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Being from Toronto, and used to Toronto poutines with melty (usually shredded) cheese, this review may be biased. \nAfter a 20 minute wait in the cold, this place is small, nice atmosphere (very upbeat staff), good and fast service. There was something in our water, however they replaced it immediately with a fresh pitcher. The menu was quite vast with variations of dressing a poutine.\nWe all got different flavours, such as a the kamikaze, matty, hotdog, pizza etc. The toppings were all fresh and tasty however, the poutine itself as a whole was fairly disappointing. This could be because of the cheese curds, as they were firm and cold and not soft and gooey-(what we're used to and enjoy) The cheese squeaked in our teeth which is apparently what good cheese on poutine is supposed to be like, however it wasn't our cup of tea. The gravy was good, nice rich, dark gravy, however the fries were mediocre. | 0 |
We avoid this location like the plague even though it's the closest one to our home. The 5 times we went there, the people were consistently rude. They let lines build up and ignored the customers. The employees behind the customer service desk just laughed, took personal calls and chatted with each other while customers stood in confusion. I called the manager to tell him about this location but he didn't seem to find a problem with their actions. I did however go there one time recently out of necessity and there was a single new associate that was wonderful. I hope she rubs off on the rest of the employees. | 0 |
There are several things anyone has a right to expect when encountering one of the plethora of Emeril's restaurants, and a few additional ones that pertain exclusively to the \""NOFH.\"" So allow me to recount my recent visit in these terms:\n\n1. Ambience - a five! This is my first visit since they've redone the place, and it soars above the previous incarnation.\n\n2. Service -- a five! It was impeccable. Every person we encountered did their job perfectly.\n\n3. Price -- a four. Ok...it's the MGM Grand in Las Vegas, so you have to expect to pay. The wine list, however, did seem a bit bloated with more one, two and three \""C-note\"" bottles than necessary. I had to seak out the lowly $40 Chardonnay befitting my modest budget. The entrees also called for a %-age or two more pain than might seem necessary.\n\n4. The drinks -- a three. A Hendricks martini with olives -- excellent....but why the additional price? It was good, but no better...and not any larger than the same elsewhere.\n\n5. The entree -- a four. The sea bass special was very good...not any better, however, than many other more moderately priced SB elsewhere.\n\n6. The dessert -- A ZERO. Bread pudding......?!?! Huh??? It was a load of warm, whiskey-hinted [not soaked] cream sauce with a few \""turdlettes\"" of bread pudding bobbing to the surface now and then. I must admit, in candor, that I like my BP on the dry side, but even so....this was a tasteless exercise in disappointment. [For those of you who wander in and out of Claremont, CA -- try The Press's version. And you \""Emeril\"" people might give it a try too!]\n\n7. The \""hot starter\"": MINUS FIVE. Let me spell out what I ordered....so you can \""drink in\"" the irony -- M-A-R-Y-L-A-N-D B-L-U-E C-R-A-B C-A-K-E. This is a \""New Orleans\"" restaurant, right?? And isn't blue crab a *specialty*? Well, I was EXPECTING an excellent version of the justly famous MBCC! What I got was something that your local Denny's might THROW AWAY as inferior!! Sure there were *some* flakes of Blue Crab in it....barely discernable from the breading! AND it was coated.....heavily coated with STUFF -- then deep fried!!!! Oh Emeril, Emeril, Emiril....whither goest thou?!?! I'm a devotee of *both* \""Live\"" and \""Essence,\"" and I know I've seen E himself prepare REAL MBCC's. I expected no less at his NOFH....but received far far far less!! [Just give me a pound or two of fresh lump and a can of Old Bay, and I WILL SHOW YOUR COOKS WHAT TO DO WITH IT.] Maybe the $8 per CC should have tipped me off....instead it just ticked me off!\n\nI'm from Baltimore and I know crab cakes....but these, Mr. Celebrity Chef, were no crab cakes. | 0 |
I was really hoping this place would be great, based on the good reviews. \n\nOur group did go a little on the later side, about 8:30 p.m. We waited almost an hour for our dinner to arrive. We did get drinks and appetizers to pass the time. The stuffed mushrooms and bruschetta were very good. A lot of the things we ordered weren't really what we expected though--the wine ordered was not the correct red wine; I got a salad when I asked for soup; we didn't get bread, the pasta was very al dente, almost hard; and I asked for linguine in my dish (spaghetti Vesuvani) but they used spaghetti anyway. I don't like to complain much, but there was a whole lot of wrong that went into that meal. \n\nThe restaurant is not very easy to find; unless you know exactly where you are going, it is easily missed. The only sign is among a group of other names like most plazas/strip malls. | 0 |
Atmosphere is great! Food is not. Had the pasta w meatballs which consisted of a bowl of gummy flavorless pasta w 2 small meatballs for $15.00. I left hungry and went home and ate a PB&J sandwich. With that being said, you are paying for atmosphere not good food. | 0 |
Rough experience today - had one drink and left. Waited 15-20 minutes for service and it is not busy. When I said something - everyone wanted to blame someone else - waitress couldn't describe beer and didnt iffer to find out or sample it - brought 12 year old son a pop in a little kids cup. Waitress did apologize for cup but it was too late - chose to leave. | 0 |
Not a fan. Had the sesame chicken lunch combo and did not like it at all. The soup if a veggie and if you want egg drop it's a $1.00 more, the fried rice has nothing fried it's just yellow rice. The chicken was hard and the sauce wasn't good. It was just not a good experience. | 0 |
Did the chefs tasting last night so creative food was great. Cool spot, chef is a great guy I'll be going back for sure. BYOB ! | 1 |
Awesome subway!!!!! | 1 |
It's odd that even as superhero movies dominate the theatres, and fantasy takes over more of television, that comic book stores seem to be disappearing.\n\nPEOPLE, do you know that you can still get kids to read by giving them comics?? Boys, girls, challenged, gifted. . . like comics!!\n\nSo it is that poor old Kankakee doesn't have a legit shop and we rooted out this place for a few Easter basket goodies for a teen friend.\n\nYou have to be determined to find the location hidden at the end of the labyrinth in the groovy old 1916, copper-roofed Lincoln Building at 44 E. Main in bustling downtown Champaign. Street signage and visibility is Zero. Have no fear, enter the front doors and look for the tiny mounted signs to light the way.\n\nService was laid back, friendly, and helpful. Selection and pricing seemed very good to me, but we had a pretty open \""whatever-you-can-find-will-be-fine\"" kind of directive. Would certainly recommend and return. | 1 |
Boy, do I miss Trader Vic's. We went back to the location because the outdoor seating is pretty great, thinking how bad could Cabo Wabo be? I can almost give it 2 stars because the cadillac nachos we ordered were tasty, and almost worth the price (rare in vegas nowadays). However, the margaritas were absolute crap. I had the house, and my husband their \""house specialty\"" of the evening - which claimed to be made with a reposado tequila, blue curacao, and grand marnier. Mine was a teeny bit more drinkable than his, but was basically cheap sour mix in a 14oz. plastic cup filled to the 12oz. mark that didn't appear to have a lick of tequila in it. C'mon people, I ordered this to actually enjoy the limey tequila flavor, not a gut-rot lime sour drink. And yes, I did say this was slightly more drinkable than my husbands, cuz he had to finish mine. And to top it off, those crappy 12oz margs cost us $15 each. Un-freakin-believable. | 0 |
Let me start with the positive - the service was EXCEPTIONAL. Very friendly and attentive. The margarita on Happy Hour was very good and the prices were excellent. Now, for the negative: the food and the atmosphere. The atmosphere is horrid. As other reviews have mentioned there are kids running around during Happy Hour (really?!) and it is very sterile and lacking in ambiance. The food was mediocre at best. Definitely won't be making a return trip which is too bad as the service was wonderful and I love Cork, | 0 |
Extremely overpriced for what they give.\n\nI ordered a shio (sea salt) flavored basic bowl ($8) with roasted chicken (+$1.50). \n\nThe basic bowl is $8. The description of a basic bowl is : served with pickle bamboo shoots, scallion, spinach, carrot flowers, naruto (fish cake) and nori (seaweed).\n\nIt had ONLY one 1 inch diameter naruto (fish cake) of may be less than 2cm thickness.\n\nMay be 2-3 similar slices of carrot. Similarly, 1-2 thin-thin slice of seaweed. That should give you an idea of what the basic bowl would look like. (I should have taken a picture.) \n\nI was very disappointed. The noodle was not well cooked, the soup was very salty and not tasty and the amount of accompanying veggy/fish-cake etc. was way too little. \n\nI was really looking forward to a decent eating place in this location and am extremely disappointed. \n\nI was planning to take my wife and friends there; but will take them to real noodle places in Tempe. | 0 |
This was my first experience with Panda Express and I was pleasantly surprised. Even though they were pretty busy the place was very clean and the atmosphere was quiet and relaxed - much more enjoyable than your typical fast food experience. The staff working the line were very polite, friendly, and efficient! I also like the 'plate' concept they use - pick a side, then pick 2 or 3 entrees. (When I go to an authentic Chinese restaurant I can never decide on just one thing to order!) The Orange Chicken and Beijing Beef were delicious, although the Fried Rice disappointed me - the rice was undercooked and was pretty much flavorless overall. We loved their hot chili sauce - it had a great flavor and was actually spicy enough to satisfy us! ;)\n\nKeep in mind this is still fast food- so if you're looking for a place with authentic cuisine I'd try somewhere else. Great in a pinch though - we'll definitely be coming back! | 1 |
Shell out extra money for a better, newer hotel on the strip. It's worth it. \n\nWe paid extra to have a nicer room that looked onto the strip. Unfortunately, the bathtub didn't drain so we were standing in dirty water, the towels smelled like burnt waffles and syrup, the wallpaper was falling off the walls, the safe didn't work, the carpet was really nasty, and I had to pay $17 for sunblock at the pool. \n\nThe only good things are the location on the strip, the Chinese restaurant downstairs, and the lazy river. Unfortunately, the lazy river was in the Aria's shadow...literally. \n\nSorry Monte Carlo, but it's time for a reno or a demo. | 0 |
Rock & Rita's: Time Consuming and Disappointing\n\nThe short version: glad we had the Living Social or this would have been an Epic Fail!\n\nThe long version: My husband and I bought a Living Social, $15 for $30, before we came to Vegas. We went in on the Friday before the Memorial Day weekend around 3pm. They were not busy and seemed to be adequately staffed.\n\nWe were seated quickly, but it took forever for the waitress to take our order. Then it took forever for us to get our food. Then it took forever to get the check. This would have been an easy place to skip out on the check! From start to finish, we were there over an hour and a half!\n\nWe shared a Caesar salad, portions were great, but way too much dressing. We were wiping dressing off the lettuce. My husband had the chicken quesadilla, we were not impressed. I ordered the Turkey Ham sandwich. Extremely disappointed! The description makes it sound like it will be a hot sandwich. All it is are cold cuts and a slice of Kraft cheese on Texas toast.\n\nThe saving grace was desert! If you go, don't go for the regular food; go for the deserts and drinks, because the grilled Krispy Kreme donut w/ ice cream was fantastic! The manager was really nice; she made appropriate chit chat while handling the Living Social discount.\n\nSide notes:\n* The internet connection sucks there.\n* It took us almost an hour to get from New York, New York (our hotel) to Circus Circus (where Rock & Rita's is located) and 45 min to get back.\n* Even w/ a Living Social or Groupon, we wouldn't go back. | 0 |
We tried Perk Eatery this weekend and were very disappointed. I was with 2 others who were also very new to AZ, so we picked the restaurant based solely on online reviews. I was nervous upon arrived based on the 'grand opening' sign out front. I'm not sure when Perk Eatery opened, but new places always seem to be hit or miss. Let me say that our server was awesome. He was very friendly and very quick. No complaints there. However, the food was OK at best and for 8.99 + drink a person my expectations were a bit higher. I got the biscuits & gravy that was on special. They were fine (I've had much better), but I did NOT enjoy the rosemary potatoes. The rosemary was overpowering and the potatoes were mushy, not crispy. My boyfriend got some sort of omelet and our friend had the pancakes. None of us were thrilled... Save your money or go elsewhere! | 0 |
Stayed at the Luxor, and ate here several times. Excellent service - for example, when I was deciding between a quesadilla and something nice and spicy, the waiter offered my a bowl of chopped up serranoes to go with the quesadilla.\n\nTip here is to go for lunch - the burger, the asada sandwich, are excellent. The bread is super fresh from some local bakery, and these items are NOT on the menu after lunch. There are plenty of great places to go for dinner, but looking for something around lunchtime (you probably just woke up), this is the place.\n\nTip #2, ask which margaritas are made with fresh fruit. When we were there, it was the raspberry, and it makes a difference! | 1 |
BEST VEGAS BUFFET. \n\nI think I died and was sent to heaven after eating at this place. Like no, seriously. I ate so much of everything that I knocked out from a food coma right after. There were so many options to choose from! There is a station for every almost every cuisine.\n\nWhat's my favorite? Their 5 star gourmet dessert bar!!! Imagine creme brulee, gelato, macarons, chocolate covered strawberries, crepes, and other beautifully created sweets you can think of. | 1 |
It's a deli that puts coleslaw and fries in a sandwich. The sandwich was OK...nothing fantastic but not horrible either. However, I fail to see why this place was featured on a number of food shows as one of the best sandwich places in America. \n\nBasically, as with many of the places on TV shows, the hype and reputation are actually better than the actual food. | 0 |
Are you kidding? did you not understand my post? I HIRED HIM TO DO A JOB! !! I am capable of caring for my tanks, I CHOSE to have someone care for them, poor decision obvioulsy... why would it be my neglience? You are correct on one comment, yes I waited too long to seek intervention... firing Don! Unfortunately I listened to him BS me in that he had no idea why my fish were dying... he lied about doing water changes! IT'S a fact... NOT \""natural occurances\"" my tanks were over a year old... maybe your expensive fish are dying and hes feeding you that... To say \""an individual who had little impact on my tank\""? sooo what exactly was I paying him for?? advise? consolement when my fish were dying daily? \n\n He was the DIRECT impact on my tanks, as he was the one caring for them... not INDIRECT. \n\n Amazing with my lack of ability and interest and my fish and corals are still alive since Ive been maintaining my own tanks! \n\nRead the whole review, and dont go blaming the victim! I took my ownership in that I waited too long to intervene on poor service. None the less it was poor service FOR ME. | 0 |
It was some time ago, back in 2000 that we visited Top of the World. We were at the time working in COMDEX to get our company presented, out to the world. TotW was an experience that will always stay in my mind. Brilliant atmosphere, consisting of space, quiet and tranquill environment (our ears were still ringing from Las vegas casinos ;). The food was good! Recommended. | 1 |
If I could give this pharmacy zero stars I would!!!\n\nThis pharmacy causes problems with prescriptions and then does nothing to help fix it. \n\nAvoid this place like the plague!!! | 0 |
It is a beautiful church. While I am not a Catholic myself I attended service last Sunday and this Easter Sunday. Everyone seems nice there but I just don't particularly agree with the comment I heard about how noncatholics are not permitted to partake in communion which is the symbolic intake of the body and blood of Jesus. I believe that if a church isn't a place that a drug addict can feel welcome then it isn't a church. But if your a Catholic living in Phoenix it is a beautifully decorated church and seems to have good people. And during Lent they have the best fish fry in all or Arizona | 0 |
Next time you're in Vegas, do yourself a favor and see a show at The Pearl! We saw Tool here on their final show of their tour...it was absolutely mindblowing. Small Venue...there really isn't a bad seat in the house and as mentioned from others, the acoustics are amazing. My only complaint was that I just happened to sit next to two chain-smokers...but they were super drunk, got into a lover's quarrel and left halfway through the concert ....so, yay! | 1 |
I can only speak for the lunch menu, but I found it bland and unsatisfying. I wish I had found a Chipolte instead. On the plus side, it was quick. | 0 |
I completely forgot to update and mention that I spent the next day throwing up. On my birthday. Again, what a terrible experience! | 0 |
Just walk in and order the Truth. You will get the best hot sandwich made. Gordon and Mary are the nicest people. | 1 |
In short, they do a nice job, but even when they are in a slower period, you need to plan on waiting an hour. When they are busy, which is all day on weekends, plan for two hours. They apologize if you can find anyone in charge, but it hasn't improved over the last year. Sorry 7 Hills, I can do it myself faster. I'm done here, which is unfortunate. | 0 |
Food was decent. My tip for temple bar would be to limit the UFC fights during football games. ASU was about to start and they turned on a couple of TVs. I had to request this at a \""local\"" sports bar. No one wants to hear UFC and not hear anything else. You've lost our business. Take notes from Zipps | 0 |
Damn good p-za but, fyi its only one $ relative to the location. 6$ a slice? But if your drunk hungry and close, then its definitely worth it. Cheers | 1 |
We went to Vegas for the Sema show for 1 night and needed a place close and cheap. We decided on this hotel a lit bit further since the hotel's on the strip was expensive. So the day before we went I looked at the reviews on Yelp and was scared. So we got to the hotel at 9am and could not check in until 2pm. Of course we did come early. So we came back to the hotel and the ladies at the front desk was so warming and nice. They even upgraded our room. The room was nice had an old odor but over all clean. We had a balcony so that was cool. Saw the lights from the strip. Overall stay was clean, close and definetly worth the $100. I would go back if there was a 1 day event again. | 1 |
First time here. Went to see Captain America (AWESOME!) and needed a place to eat before the show. Read a lot of good reviews so I figure I'd check it out.\n\nWas by meself and welcomed by George the bartender. I did sit at the bar. George was great. Very personable and welcoming. I ordered the daily special: Halibut over a veggie succotash. Outstanding! Perfectly cooked fish and the veggies were flavorful. I chose a Chablis (yes the REAL Chablis from French Burgundy) and it paired wonderfully with the Halibut.\n\nI didn't have time to try an app or desert. But the Entree was excellent! I will definitely be back! | 1 |
wow! i think this was the 10th cirque i ever saw. ...and, i can't believe how old this cirque, yet it is still so modern. i mean, compare it to the quidam, which is almost the same age and pales into comparison.\n\nwithout a doubt, mystere is within my top three favorite. it's amusing, entertaining, and aerially moving.\n\ncheck out the rest of my cirque list at: check out my list to see how each stacks up: http://www.yelp.com/list_details?list_id=yQFdq5_1fvcdwo17p08c_w | 1 |
Came here with my girlfriends on a Friday evening. Restaurant was not very busy. Our server was very nice and helpful. Our drinks came out very quickly and we received refills without having to ask for them.\nI had not been to P.F. Chang's in quite some time as my last experiences were not that great. We were regular customers of this restaurant when we moved here several years ago, the food quality seemed to go down every time we came until we stopped coming. This time however, I enjoyed my food and the quality of the food. I also liked the look of the updated menu - not sure they use this menu in all locations yet. I think I will be back more often. | 1 |
Great! What a wonderful evening of delicious food and a warm and welcoming environment. The food was undoubtedly all home made - pasta, sauce, and creativity to develop wonderful and tasty dishes. The owner - Franco, was present for all aspects of the evening - greeted us when arriving, directing staff, serving dishes, and thanking us for dining there! The servers were all friendly and knowledgeable of the menu. We had the artichoke salad, veal special, ravioli, and pasta and meat sauce. All savory with flavor. To top the meal we had a great selection of wine and not to mention a wonderful meringue dessert - We were stunned when we got the bill - it was reasonable! We will most certainly be returning! | 1 |
I would recommend you take your business elsewhere.\n\nMy fiance's engagement ring lost a small diamond, so I went to fast fix to see if they could fix it. I got there 10:30am, the person behind the counter couldn't even give me a quote for how much it would cost and said I needed to wait until 11am when the jeweler arrives. So I browsed the mall a little bit, came back at 11:10, still no jeweler, he was late. Finally at 11:20 he arrived, and said it would cost $100 to fix. Seemed expensive to me, but it was urgent so I agreed. I picked the ring up the next day.\n\nLater, it lost another stone in a different place. This time I thought I would try a local jeweler instead and was amazed at the difference! The jeweler fixed the ring for $25, and I was in and out of the store, with the ring fixed, within 8 minutes, no joke. I felt so ripped off by fast fix that I decided to write this review.\n\nI will never go back to fast fix, they are way more expensive, and slower, than other jewelers. A better name for this business would be Slow Expensive Fix Whose Jeweler Shows Up 20 Minutes Late. | 0 |
Probably my favorite chain restaurant, consistently great food and attentive service. If you like BBQ I doubt you'll be disappointed. | 1 |
Very good, fantastic menu selection. | 1 |
Deliciously different! I ordered capicola (ham) & cheese, hubby had corned beef. Wasn't sure how the combo would taste with the slaw, tomato, and fries crammed in the middle...but WOW! The tangy slaw and crispy fries were the perfect contrasting compliment to the sandwich meat. None of the flavors were overpowering, they all melded perfectly together. The fries in the sandwich and in the basket were a bit bland and needed a good sprinkling of salt, but once the salt was added, it was perfect. This particular branch was not too busy, plenty of parking, we had an attentive young waitress (Jess) and we were served in a timely manner. Glad to have stopped in. The next time we're in the Pittsburgh area, we will make it a point to come back! | 1 |
The rudest person answered the phone he was mean, acted like I was bothering him, he was short, raised his voice, and had few smart remarks. After five minutes of outing up with moron, I hung up on him! He was insulting and was wrong person to have working the phone. We got pizza from another pizza shop! | 0 |
Despite how busy this Starbucks gets, and how often it has long lines, service is still fast and friendly here. Long lines usually clear up really quickly..\n\nIt's almost also like a little quiet familiar safe haven, hidden away from the noise, flashing lights and smoke of the gambling floor, even though it's just steps away.\n\nBeing Las Vegas, iced coffees and frapp's make up the majority of the menu items purchased here, and every iced coffee I've had there was excellent! Just the right amount of ice. I'm pretty used to other Starbucks putting so much ice in their iced coffees, that even with a venti you're done after two slurps. | 1 |
This is a great location with good food... but with terrible management. I used to go for lunch and enjoyed their limited sandwich selection. Wait staff was young and inexperienced (same owners as the convenient store next door), but I would forgive them because of the lake location and quaint setting. Then the day of \""s**t\"" service came. Waited 45 minutes for a sandwich... When inquiring about it, I got a vague answer. It had been 1 hour for my party already (we were the only patrons), so I decided to pay for the salad that actually made it to our table and talked to one of the owner, explaining gently the situation. Reaction: OK. Not a sorry, not an apology...It causes me great concern when an owner actually do not care about the well being of their business. I used to be their number 1 fan. | 0 |
There is a rule in Edinburgh that French restaurants must have a name that is formed from an easily-recognized noun followed by a colour, and Maison Bleue is no exception.\nThe place is a labyrinth of small rooms in an Old Town building, where the ground floor rooms are a bit dingy (or intimate, if you prefer). Go upstairs for more fresh air and if you're by the window a lovely view onto on Victoria street.\nI found the food to be a little on the pretentious side, particularly with the starters whose presentation was just too fiddly. The tagine I had for my main course was good, but I wasn't bowled over.\nIt's worth saying my impressions were perhaps negatively coloured by the service. We'd been seated and had barely had change to look over the menu when the waiter returned to say there'd been a mistake and our table was booked. We were returned to the waiting area and left languishing for a good ten minutes before being shown upstairs. Now everyone makes mistakes, but in my book that kind of treatment warrants an offer of free drinks or a plate of amuse-gueules at least: something to occupy us during the wait and make up for the inconvenience. No such luck here.\nRather unhappy with the service, and while the food was good, it wasn't good enough to tempt me to try the place again. | 0 |
Very nice indeed and I got a rate which I thought was pretty reasonable. Only thing is that they charge a resort fee whether you use the facilities or not. I wish they could make it optional. \nVdara is located at the city center and sandwiched between Bellagio and Aria. I love that it's smoke free but the layout of the room feels a little tight. The little kitchen would be useful if you are staying more than a couple of days but the fridge might be a little small if you want to do any cooking at all. They have the most comfy bathrobes here! I also love that they have a little market cafe to do some grocery or food shopping. | 1 |
Unfortunately not that impressed with this place. I tried it out because it was close to home and I was really hoping for the chicken pho to at least be somewhere near the same level as Pho So1...but no. It wasn't terrible, but not really worth the $4 extra that I potentially save in gas...I guess.\n\nThey gave me a tea bag when I ordered hot tea...I don't think that's ever happened to me in an Asian restaurant before...\n\nAnd last but not least, I really was not a fan of the hazy blue lighting. I thought I was in the middle of the movie Hostel. | 0 |
Total hole in the wall place in a strip mall, but we loved it! Such a cute place, great staff, good food! | 1 |
Have not hiked this as it is the first park that comes up under dog friendly parks and there are signs all over that say NO dogs | 0 |
Great service and incredible food. I travel a good deal and always look for non-chain places to eat. This is a small chain, but the service was probably the best I have seen in 6 months. \n\nFood was plentiful and fresh. Also a great selection of wines to choose from.\n\nWill be back on my next visit to PHX. | 1 |
Service sucked!! Food is salty and the price is expensive. The three main category of a restaurant! Just did not do it for me. Will not come back ever!! | 0 |
Delicious! I had the salted caramel and my fiance had the pear. Both flavors were truly delectable, creamy textures and served by super friendly gals. Sample until you find your favorite, or have the gals suggest something new (like mixing pumpkin and the cake batter flavor!). The gelato is incredibly rich, so the small size was enough for 2 nights of desert for me. \n\nAnother local treat! | 1 |
Worst customer service ever. Was just at the blue diamond store because by battery died. Before shutting my engine off, I asked an employee if they will install the battery and said yes. The person at counter sounded uninterested when I approached and just instructed me rudely to go pop the hood so another guy can do a diagnostics. They told me I need a new one. After waiting patiently for another 45 minutes, I was told that the manger said they won't be able to install the battery because it will take 45 minutes for them to do it. He added they cannot spend too much time just doing that for me. And what am I supposed to do? They said I can buy the battery and install it myself. Why is there no zero star rating - it really deserves a negative! | 0 |
This place rocks. As good a sports bar as there is anywhere. Lots of TV's, great bar scene, food is above average and the service is first rate. You don't go there for gourmet meals, but for a sports bar, the food is well above average.\n\nLots of 20-30 something single girls, which truly makes this place a great sports bar. | 1 |
Came in here at around lunch time just to have a soda and wait for my next appointment. Halfway through my glass, noticed that I was drinking it out of a dirty glass....looked like it was used for a bloody mary before...gross. Then I noticed the smell at the bar.....something doesn't smell right here. | 0 |
Progressive insurance does not pay their claims. I was rear ended by a Progressive insured driver. I was told by a Progressive agent to get an estimate - which they OK'd - took the car in for the repair when they told me to and then refused to pay. They are no better than the other company that advertises \""We keep you legal for less.\"" What that means is that you pay the low premiums and they refuse to pay claims! They are not even within the Insurance Consortium. Beware! | 0 |
Beware getting any deals you are offered as you are waiting in line at this car wash.. the guy that came up to my car.. said a great deal.. he would shampoo my carpets and seats and scotch guard them all while throwing in the works carwash all for $40.. a great deal he said... marked off the ticket and I signed it was ok .. noting the total at the bottom of the ticket said $40 bucks.. shoved it in my purse.. paid for it at the cashier.. but guess what.. he only marked carpet cleaning on the actual ticket.. for $24... so what was the other $16 for to make the total $40?? Not one other thing was marked and they did not do anything other than the carpets.. The works was noted for free so it wasn't the lousy car wash they gave me that cost the extra $16... this guy lied to my face and I made him sign off on a slip that they would do the seats for free but I after looking the receipt over I realize this is an dishonest scam being pulled.. | 0 |
Good hibachi for Pitt. Good tasty food, large portions and trendy environment. I would recommended for group dinners, business travel dinners and Happy Hour. Enjoy! | 1 |
this is the worst carpet cleaning service in town!!! do not use them.\n\nthey will not show up on time. \n\nleave carpets soaking wet\n\nhorrible service | 0 |
One word.. AMAZING!\nMy boyfriend and I were in Las Vegas for 4th of July weekend and had heard about giada's. We already had dinner plans, but since we are such big fans of hers, we decided to check it out for a late afternoon bite.\n\nAs we waited for the doors to open at 5, we used Giada's photo booth which was such a fun start. We were promptly greeted and showed to our table upon opening. We were greeted right away from a very friendly cocktail server in the lounge. \n\nMy boyfriend order the giada cocktail and I had their blood orange martini (it had a much better name but I forgot) both were delicious.We ordered the burrata, bacon stuffed dates and the mushroom pizzette! All were to die for. We decided to also order a chocolate orange specialty espresso and my favorite.. Polenta cake! Not to sweet, but absolutely delicious\n\nThis restaurant has a great atmosphere and an exceptional attention to detail. From bev naps, to flatware, to all different station (pasta,bread, espresso, antipasto) to the \""G\"" carefully crafted in out espresso and cocktails. We were also very impressed as the manager went to every single table in the restaurant to personally introduce himself and shake everyone's hand.\n\nWe will definitely be going back to Giada's , and if you are in Las Vegas it should be on your list of places to go. | 1 |
Had a craving for Chinese the other day while I was in Shadyside and wandered into China Palace. How this place can stay in business in an area that I consider to be more sophisticated is a real mystery. It was just awful and the service was terrible.\n\nI wanted to have the assorted appetizer platter, but asked if I could substitute one of the items with dumplings. Our waiter had to ask the manager. After much whispering, the manager came back to me and told me that I could have dumplings...then I asked if I could get the fried dumplings with that instead of steamed. Well I was met with an outraged \""NO\""!!!! It kind of surprised me that I got this kind of reaction. I was told that the chef would have to fry 2 dumplings just for my platter. I looked around and there were only 2 other people in the entire restaurant. Isn't that what they're supposed to do? Cook food for people to eat? I would have never asked if I thought it would be such a big deal. \n\nAnyway, the food was not very good. In fact, it was awful. \n\nWere they having an off day? I'm not sure they were. There's never any reason to be rude to your patrons. No need to ever return. | 0 |
I went to Zupas expecting to have a great meal. However, I went to dinner today and I was DISGUSTED by what I found in my soup. I placed a spoonful of soup into my mouth and realized I couldn't swallow it. I was chewing on what looked like a piece of paper. I reported the incident to the manager and he apologized by offering me dessert. SERIOUSLY!!! I dont think after coming across an unnecessary ingredient in your soup would I consider eating anything else from this restaurant. I hope no one else has an incident like mine. FUTURE CUSTOMERS should inspect their food!!! | 0 |
I was a little disappointed in the room that we received upon check in. When you come to places like this you expect top notch service, and it was just a rinky dink room for me. I stayed here January 2 to the 4th this year so it was a little busy but we were accommodated very smoothly at customer service and in room service. My disappointment comes with the room itself, (king standard) room 4-525. The cable did not work in our room, we could not get a hold of front desk for hours so just said forget it. Our room in particular faced a wall, so if you are particular about where you want to be placed then be sure to ask for something that has a view of the strip. In addition, this room was just a bed and TV, no refrigerator or any other amenities that you would expect. Then we get charged a resort fee which seemed like a rip off because nothing was accessible the pool and all outdoor areas were closed for the year. Maybe it was my lack of reading the terms or just not willing to pay an arm and leg for better rooms but I have been at lower hotels with way more amenities than that. Any how, the term you get what you pay for is very accurate in this case. Ask a lot of questions prior to booking for a more preferred experience. | 0 |
Didn't feel as much like a dance club as like a old men's high roller club. The girls walking around in bunny suits were mildly off-putting, the pictures of girls on the wall were a little odd, but the gambling on the club floor was really what turned me off. I mean, isn't there enough gambling in Vegas? Does it really need to happen in the club too? | 0 |
look the kids there before we went to see Hunger Games Mocking Jay... I had the best Chicken Sandwich Ever | 1 |
I emailed the Manager Director the next day as LeAnn requested, and he ( Michael Heid) responded and said he would call me the next afternoon.\n\n Have never heard anything more from them.\n\n Apparently, fixing this restaurant and having satisfied customers is not on their list of priorities.. Wish I had read the yelp reviews before we spent the money on the bland, over cooked, overpriced food.\n\n I did notice that most of the positive and very lengthy in-depth reviews are from locals??? hmmm. I compared them to the other reviews.. Even the out of town 4/5 star reviews are not as indepth and lengthy...Makes me wonder if these locals have been asked to, or if they have been given incentives to leave this high feedback... | 0 |
Hands down the best club in vegas.\n\nEverytime I go to vegas this is my must spot for Saturday night but I hear its great all weekend long, even Mondays!\n\nThis place has over 1000 reviews so i'll spare you the redundant details and focus on my tips/advice if you're a first timer.\n\nIf you're doing the general admission/e-ticket thing the lines arent as bad as they may look. I've waited in line on Saturday night (their busiest night) on regular weekends, holiday weekends, and major boxing weekends (mayweather) and have never had to wait longer than 30 minutes. It moves fairly quickly. Only time I waited longer was memorial weekend but thats just a well known crazy night and well worth the wait no matter how long it took. On any night you better get in line by 11/11:30'ish or all bets are off, including price of admission which I hear goes up after 12.\n\nOn busy night the dancefloor can get completely gridlocked. Even though I like to dance I try to avoid that situation for numerous reasons. There is room to dance up by the main level of tables. Thats where i'll go if its too crazy. A place to dance where you can still enjoy the atmosphere without getting bumped into a million times.\n\nI hear lots of complaints about the bars but its not that bad. They get busy and it can be a bit of a wait but not too bad if you're good at picking your spots. I like to go to the one on the other side of the pool because its the furthest from the club.\n\nDrink prices? Who cares. It's vegas. You shouldn't be in vegas if money is an issue. Thats like going to the Oscars but complaining that you have to wear a tuxedo and take a limo. Please!\n\nSame goes for the dress code (guys). Dress to impress, it's Vegas, not some local watering hole in the middle of nowhere. As with most clubs in vegas dress shoes are a must. I would avoid wearing anything even resembling a tennis shoe, even if its a solid black/brown color dressy looking tennis shoe. XS has staff that will walk up and down the line and literally kick you out if you are not dressed properly. Dress at your own risk! \n\nMusic, I hear alot of complaints from people like myself who enjoy hip hop/r&b. Yes the DJ's will bombard you with house/techno/EDM but you just have to grin and bear it. Its the hottest club in the world so you just have to tolerate it. Once I start drinking I don't care. i'll even dance to it. I'm buzzed and enjoying myself surrounded by hot girls in a great club, I could care less what they're playing. Haha.\n\nAll in all this place is kinda like the playboy mansion, everyone should experience it at least once in their life.\n\nI'm usually there on Saturdays during all the popular weekends so if you run into me don't be afraid to say hi. See you there! Cheers! | 1 |
Its a bit expensive as they say you should order a meat course and a pasta course. Went with a big group so I kinda got a taste of a lot of different stuff. I had a fish in a brown bag that was cooked perfectly and was really flaky. My pasta course was very good but not earth shattering. Great place but not sure it was worth the $$$. | 1 |
Thought I woul give this place another try after visiting it as The Native New Yorker & being disappointed. Was excited that a new place was opening. A great lace to watch a game... Lots of TVs...if that's all you want to do. There were plenty of open seats when I arrived, & the waitress sat me in a booth that had the seat all ripped up & taped in duct tape that was peeling off. I ordered a BLT & specifically asked her if the bread was \""good\"" bread, or the cheap \""wonder\"" type. I ordered it lightly toasted. It was served to me OVERTOASTED & on cheap nasty toast. Really?? It had about three drops of mayo on it & I had to request a side of mayo. I would have been embarrased to serve it to someone. Charge an extra dollar & serve your food on decent bread. Signs are posted all over inside that the same owners are still there. Disappointing. They had a chance with changing the name to really make something of the place. I see no reason to go back. | 0 |
Poor flavor, long wait time, and decorated to give you seizures! Everything you could want in a restaurant. | 0 |
No No No, incomplete work and liers when it came to the whitening kit. Money hungry. I went in early and they were the one running behind so why rush me because the next appointment is here. Find another spot to get your work done | 0 |
I've eaten here numerous times..... tried many different sandwiches here, what's great as well about this place is that it's open 24 hours. Located near Arizona Charlies on Decatur and Alta. | 1 |
Best burger I've had in a long time. Everything is super fresh. Very high quality for a great price. | 1 |
I been going to this place on and off for years now and had tried a few of the girls. Most of them are very good and friendly. Recently, I been going to their newest girl Mia and she is EXTREMELY good! I mean she really pays attention to details. When it comes to my nails, I do like when they make sure they look and feel perfect. After all, I do have to wear them every day! | 1 |
Is it possible to get a cell carrier that has good service and sales. I hate Verizon. They are scam artist. They are so sweet when you are buying and so difficult when there is an issue. The manager is such a pathetic example of customer service. Best Buy Dell and AOL Radio Shack Time Warner we have another company in the race to the bottom. The other options are just as bad. Where is MaBell? | 0 |
Wicked tasty shepherds pie, friendly staff and nice environment. Thanks for the great recommendation Yelpers (I was visiting on business). | 1 |
I was excited to try this place! Small, quaint restaurant that is very attracting to visit, especially during summer when they open the front window-door - always smells heavenly. \n\nChoices of burgers are outstanding. I love the concept that you see how much every dished is priced with every type of side order (fries, sweet potato fries, salad, both, etc). \n\nEverytime I went, the burgers were succulent. My sister, however, had the chicken cesar salad ,and even I was disappointed in it. The chicken was succulent, but the salad and dressing weren't top-notch. \n\nI'm not a fan of the fries, it may be the oil. I also didn't enjoy the chipotle mayonnaise. On the other hand, I tried the house salad another time and that was great.\n\nOverall, will be going back for sure. It's a cute place that is a great place to bring guests and company. | 1 |
My brother is a huge fan of this place, so he's the one that introduced us here. So far, we've been to this restaurant 2 times.. both for celebratory events (birthdays).\n\nThere are a ton of reviews, so I'm going to make it short and sweet:\n- food not on the HH menu is expensive and, for what I've tasted (which was actually quite a lot of dishes), there were only a few that deserved that pricing (one I recall was the lamb chops)... and if I don't remember the food I had, it's cuz I didn't find it that memorable.\n- it is super trendy and thus crowded and you *need* a reservation\n\nThis is NOT how I enjoyed having tapas in Spain... things were casual, affordable, simple but tasty, not pompous nor snobbish. That is the kind of tapas place I would like to go to (and was expecting my first time here).\n\nShort story: not really my kind of place... food wasn't memorable enough (nor was the ambiance enjoyable enough) for my taste.. wasn't worth the money we blew eating here... sorry, bro.... | 0 |
So many reviews so I'll keep it short. I really enjoyed this place I would soooo go here often if I lived closer, like probably daily. Guiness, good food selection and Spotted Dick!! K?? K!! | 1 |
Sorry DOG. This used to be the spot for a great Chicago dog or a slider or an Italian beef or sausage. Back when Louie and Eddie a couple a wise guys from Chicago actually owned the joint! \n\nThe new owner is a tool! It reflects in the crappy food. This jag off is a whiner too. I'd like to smack him in the head with the soggy ass chi dog he served up. You can't skimp on the poppy bun either! This stugots is screwing up a good thing.\n\nLike I said before selling the recipes to a new owner isn't always going to be a good thing. Here it is not. \n\nRUN FORREST RUN! Nothing to eat here. | 0 |
Charlotte wouldn't be Charlotte without Carowinds. Many of the buildings and games have been there quite a long time. Now owned by Cedar Fair, they have added their quality touches to the place, bringing it inline with other regional and national theme parks.\n\nAs others have said, yes the parking is expensive. Yes, the food is expensive. Go to Busch Gardens, and Cedar Point and you will have the same experience.\n\nBut for entertainment, there are plenty of rides (and plenty of styles), live shows, and numerous pay-per-play midway games. There is also a concert venue, normally hosting Christian bands if that's your thing. One of the biggest attractions, though is Scarowinds at Halloween, a park-wide haunted trail for which they strengthen their workforce with several dozen seasonal actors to scare you throughout the night.\n\nAlso like others have said, if you're local, get a season pass. It's paid for itself after two visits and the rest of the season is free. Upgraded passes also include Scarowinds, priority seating on popular rides, or admission to other Cedar Fair parks around the country if you travel.\n\nMaybe because I'm a native to the area, but I can't imagine summer without Carowinds. | 1 |
this was my second time coming here after taking a 2 year break....why you ask? i have not clue why either...stupid me\n\nso i come with 3 other friends, 2 are newbies to capriottis and don't know what they are geting themselves into, we get 2 20\"" Capastrami, should have gotten a bobbie, but there's always next time.\n\nafter my first bite all the memories of how good the hot pastrami and cold slaw dances in my mouth. \n\ndamn this place is good. | 1 |
There is nothing these people can't screw up. They are all nice enough but they just aren't on the ball. I use them to manage my rental property and it is a constant struggle. Its been 3 years and I still can't get them to call me before authorizing repairs. Don't even get me started on their rental process, their rent collection process, or screening process. Everything is a total clusterfuk with awful communication. If you use them to manage your property just pray you get a dream tenant that never leaves. | 0 |
I'm a sucker for a sassy wait staff, perhaps it's the Jersey in me that loves to banter. Went here on a whim with my husband as we were trying to soak in the thralls of uptown and landed on this spot. Tuesday night's they typical have $5 wine flights. The educate you on the different flavors of the wines, the origins, how it was barreled while you nibble on amazing appetizers. The have both our door seating and a bar area along with a formal restaurant. A bit pricey for my taste, but for apps and good conversation this is definitely a keeper. | 1 |
Great pizza that you take and bake at home. Fresh ingredients that are weighed out in front of you as they prepare the pizza. I like that I can get the pizza early in the day and then take it home and bake later. Great price for a family. | 1 |
I'm with Kelly W -\nMy favorite Ice Tango combo is twangy tart with pomegranate and mochi, but the rest of their fresh fruit and other toppings are always tempting as well. \n\nI was really sad when the original Ice Tango location closed a few months back, but luckily, I'm not too far from this Hilton Village location. We decided stop in for our Ice Tango fix last night with our family friends. I called ahead to make sure they were open (it was Easter Sunday) and sure enough, they were! Everyone ordered their favorite combinations and we were one happy bunch.\n\nReady for the even more exciting news? We learned that their Old Town location will be opening really soon! And the new location will be self-serve if I understand correctly... exciting, yes - dangerous too... especially when I'm really trying to stay on the wedding diet! | 1 |
A must see. You can see why they have Risen to the top of their profession. Funny, and truly entertaining. Go. | 1 |
***Full Disclosure: I used to work for Flat Top Grill for nearly six years until April 2011, spanning its old and current ownership, but not at this location***\n\nMy buddy Sven and I came to town the other night and decided to stop in for dinner. He had been eating unhealthily all day and we both knew that FTG was a place to both eat healthy and make yourself a large quantity of food for your money, if that's your sort of thing.\n\nWe stopped in around 8:30 on a Saturday night. There appeared to be only one server, one bartender and a manager on the floor. The manager appeared to be wearing many hats, seating, serving and bussing tables.\n\nOk, most people are familiar with the process by now. The food was good. Our server Toni was good. Honestly, the only reason I'm giving such a low rating is because the place looked like a disaster area. It looked like a tour bus full of people had just left the place. Dirty tables everywhere, trails of water and food debris all over the floor. The bar area had 10 or so seats, with four of them covered by clipboards, paperwork, and other bar stuff. While our server, the bartender and the manager are all trying to make some sense of the place, I head to the bathroom and the busboy is in the back of the room on his phone.\n\nThe spot in the worst shape was the food line. There were veggies all over the counter, sauces splattered all over, a few items were missing tongs, and there was only one guy on a full grill on a Saturday night.\n\nIf you think about it, there's only one thing FTG offers, and that's the fresh food line. If that looks unappealing, then the whole concept looks bad. Someone with bad OCD that night would've probably had a Rain Man-style attack.\n\nFor all the times I visit Champaign (once a year), I'll write off this visit. I've been to FTG's that are immaculate, and ones that need some work. This one could definitely use a hand. | 0 |
Fresh, great quality ingredients. Each side dish had a distinct flavor. Although nothing was \""vegetarian\"" on the menu, they were able to alter a few dishes to make them vegetarian. I truly enjoyed my stone pot bibimbap! | 1 |
LOVE this place!!! I always get the Crack O' Dawn, it is fantastic! Also, the drinks and the cinnamon rolls are delicious. The perfect place for brunch! And fast service. | 1 |
I really enjoyed this restaurant. The dishes were interesting. We had a group of five people so we ordered a wide variety. The brussels sprouts were crunchy and delicious. I got the sweet potato dumplings, and I liked the kimchi. I tasted the calamari salad and I really enjoyed it. others at our table got the pigs face dumplings and duck buns but I did not get to taste them. They looked good. We sat on the patio and there was a lot of traffic noise, plus a homeless drunk man passed out on the sidewalk right next to us and he hit his head hard. I went to help him and one of the waiters escorted him down the street. Everyone there was kind, efficient, and I will be back. | 1 |
Very good food, if it was cheaper I'd eat here every day. The Gyro is about $9 and is big and tasty, but $9 for a gyro?! Best to go here on a Tuesday, 2 gyros for $10. I wish they had that special every day. They have a grilled cheese over pita appetizer that is to die for. When my wife described it, it didn't sound great. When I tasted it I was convinced. Also, the Greek fries are awesome, but HUGE, plan on sharing. My wife points out that the Greek chef's salad is also awesome. | 1 |
It was wonderful to work with Amelia. Let's start with her talents. She's a phenomenal hair and make-up artist. She allowed me to experiment with a drastic look during my trial (I highly recommend a trial--I had a destination wedding and scheduled a trial a couple days before the big day), and then she encouraged me to share my thoughts and then adjusted my make-up until it was perfect. I ended up with a pouty, bright red lip and smoky eyes--I loved it! \n\n\nShe also is a magician with hair. My bridesmaids loved their looks, and she did wonders with my mom, who had damaged hair from a perm gone awry. She's also got a great personality for working with brides and bridal parties. She's calm, knowledgeable and patient, without being patronizing or demanding, and she and her assistant Lisa were just great to hang out and gossip with. I couldn't have imagined a better \""getting ready\"" experience. And I felt beautiful! Many thanks, Amelia! You are good people. | 1 |
I have been to another Red Bowl, but this was my first time at this location. We arrived a little after 1:30, hoping for the lunch rush to be over, and it was. We were greeted right away and led to the dining room, which was less than half full. The hostess proceeds to sit us next to an infant in a high chair, when there were clearly better decisions that could have been made there given the empty nature of the dining room. \nThe hostess came right back and said she would be taking our drink orders, 2 minutes later she delivers a Pepsi and a water. So far so good, except for the screaming kid next to me. \nIt is then at least 10 minutes before we first met our waiter, and he was clearly flustered and over-sat. He took our orders quickly, and was off. I ordered Mongolian beef which I love, my better half went with beef lo mein. We quickly got our egg & spring rolls, which were great, and fresh. \nThe wait for the food seemed a bit longer than it should have been, but again, that could have been the effect of the screaming infant in my left ear drum. When our food was delivered I was just about out of my soda, the waiter says \""i'll grab ya some re-fills, be right back.\"" That was the last time I saw him until my plate was just about empty, my glass had sat empty for at least 10 minutes, and I was just about ready to go. \nHe never stopped back to check how the food was, I never got my refill and ate more than half of my lunch without a beverage. There seemed to be a \""manager\"" who did a real good job at walking around looking pretty, but never had a thing in his hands while everyone else is running around crazy. The sad part is, other than not being piping hot, the food was great. Both my wife and I loved our meals, but the experience was ruined by absolute lack of service. \nOn the way out, I asked the manager if there was a customer service e-mail I could have or some kind or corporate contact, and was directed to redbowlusa.com. That was it, he obviously did not care that there was something I was un-happy about, that could have been solved with a quick apology and acknowledgement of some sort. Oh well despite the great food, I will not be back. | 0 |
Enjoyed the burritos and tacos. Very authentic. Good crowd for 2:00 on a Saturday. They even have a pool table in the adjoining room. | 1 |
We stayed the hotel for NYE, the iron I was using leaked rusty water all over my new $100 white shirt I bought and I showed it to the front desk, they said they would let the manager know. To make matters worse, there was mold growing in the bathtub that I brought up to the front desk, as well as the room my family was staying in. Again, they stated they would contact the front desk and we would be taken care of. The next morning I showed the front desk manager the shirt and she said that it was their fault and they would pay me for the shirt if I gave them a receipt of what I paid. They also stated that the general manager would contact me because she was on vacation but when she did, she would address the cleanliness of the hotel rooms.\n\n Ok... So now the GM of the hotel is emailing me and stating the only way they will compensate is if I send them the shirt to keep on record... THE ACTUAL SHIRT!!! I need to pack up a 1 of a kind shirt, put it in the mail and send it to them. Why are they going to do with it? Will they keep it for record for the next 10 years? I can't replace the shirt, they don't make it anymore. I have all the pictures to prove fault and the documentation of when the shirt was purchased. \n\nThe GM has been behind rude, condescending and all around awful to deal with. I've never been so poorly treated in my life. \n\nFrom now on, we will stay with Marriott. This type of experience doesn't happen with Marriott. I'm beyond disgusted. | 0 |
Bloody Mary, Moonshine, and Bacon Board!! What more can you ask for? This place is great. Great service, great drinks, and yummy food. The ambiance is great too. If you are a meat lover this place is for you. The BBQ is great too. | 1 |
I am a fan of the 500 club and often visit this course as a break in scenery from my home MVCC course. Today, however, was by far the most unpleasant experience I have had at the 500 club. I do not often play late twilight hours, but today, I was invited by three colleagues to play your course, so I obliged. We arrived and checked in at 6 pm. We purchased our round, ($28) and proceeded to play, or try to play nine holes. For the most part, the round was enjoyable, despite not having any beverage or drink service in triple-digit temperatures, but that was not a concern for us. What concerned me and why I am writing today is because of the rude manner in which we were treated trying to rush our round with approximately 1.5 hours of sunlight remaining. They wanted to close up shop early and did not inform us of that fact. After a certain time, only teenagers run the golf course and do not understand long-term market share or basic customer service principles, which pay their hourly wage.\n\nNevertheless, we were rudely escorted off to the club house and not even allowed to drop our bags off at the bag drop area. \n\nI've heard of some pretty bad golf experiences with post-round play, but this one takes the cake. Absolutely unacceptable to be mistreated in this manner. We would not have mind if we were politely asked to finished or if we would rush our play to finish by 7:30 p.m., but instead, we were forced and guided back to the club house like a bunch of kids (all four of us are successful executives working with fortune 500 companies in Arizona). More so, this would have been acceptable had we known to return the carts by 7:30 p.m. Why would the pro shop employees sell us a round at 6 p.m. without informing us that the carts had to be returned at 7:30 p.m.? To communicate the time expectation with two holes remaining in the round is absurd. That important factorial is beyond me, but not the root cause of our complaint with this customer service -- it was the manner in which we were treated after receiving this new information and forced off of the course. \n\nSadly, I have been playing here for quite some time, but after my experience this afternoon, I will find it hard to return when there are much better courses in Arizona who will not only provide exceptional greens, but an exceptional experience in-and-out of the pro shop. | 0 |
Im not sure how this place has gotten so many great reviews. I ordered the Brie Crepe and had a hard time even finishing it. It states it had carmelized onions but they were more on the raw side. The chicken was not fresh, tasted more like it was processed. The service was just ok also. They need to hire more help. | 0 |
Bon Jour is a hidden gem of the Las Vegas valley. The pastries are fantastic, as are the breads. Personal fave? The beignets!! But get there early because they disappear quickly. Tucked away behind Starbucks, they are worth the search. I promise, you will NOT be disappointed!! So sayeth the Yelping Doula. | 1 |
I really am a big fan of this place. I've been here about four or five times over the last year and am always happy with it. Granted I always order the quesadilla and a glass of red - but it always hits the spot.\n\nI love that it's a quaint little place and the bartender - I think her name is Jenna - is always super sweet. She always pours a big glass of wine too. I can't always finish it!\n\nAs most have said - it's a great neighborhood bar. | 1 |
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