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My friends and I like to come here for the old school arcade games. They have a huge selection of games on two levels. We go crazy competitive on the basketball hoop game and I must also brag that I can beat anyone in Mortal Kombat. \n\nIt's no Six Flags, but it serves its purpose. Fun little rides for some entertainment that bring us back to our childhood. | 1 |
Came out on a Sunday afternoon after our electric panel arced, called them and they were there in about an hour didn't have the part we needed, but tried to locate the part. | 1 |
Wow.....This is by far the best pizza in Arizona . New York style , crust is as awesome , toppings are quality meats.\nThe pizza was cooked to perfection .service was great. I'm going to be having dreams about this pizza joint. | 1 |
I love both locations. It is a rare menu that has so many things I would actually eat without subtractions. I have only been 4 times (and tried something different each time) but I want to keep coming back. I am working my way through a long list of pasties that I want to try. Keep in mind, I dont drink alcohol so I am not eating this stuff just to accompany a Guinness or Strong Bow. I really like it. All of it.\n\nMy only complaint is that the Tempe location does not allow for groups larger than 2. OK, they have a couple of tables for 6 but thats really it. If you dont get there before the dinner rush, you dont get to sit with your group. | 1 |
SO, my first experience at Sandbar is as follows...I am out with my mom looking for a bite to eat for lunch...there are exactly 4 people in the entire place. It takes the hostess 15 min to seat us as she is so busy flaunting her A$$ in some servers direction who OBVIOUSLY is NOT interested as he keeps looking away and walking off in another direction....ok ok, so we finally get seated. It now takes our server 10 min to actually come over and take our drink order. Another 10 min to bring it back.It proceeds like this until we actually were begging for our check to pay and get the heck out...reminder there are only 4 people in the entire place... the food was awful, the drinks sucked hard, and the services was BOGUS....\n\n2nd experience.....AHWATUKEE COUGARS. Need I say more. Absolutely AWFUL...I wanted to bludgeon my eyes out and run screaming into the road. \n\nI feel sorry for the local 21 and up's trying to have fun getting humped by the cougars. EEEEWWWWWWW.....I will never go back. | 0 |
Gotta love this store. Almost like taking a trip south of the border. Authentic Mexican Bakery, frescas and a nice eating area with both the normal everyday burros/tacos you see everywhere but with other goodies as well. Fresh flour tortillas and a good butcher shop and cheese shop. A great place to take visitors to also to get a taste of the Southwest. | 1 |
39 days until I get out of this place, and counting. I was really excited to move in, and the staff was actually pretty nice while I was shown around and signing the lease. That really changed after I was in. \nThe management here has turned out to be extremely poor, and unfriendly. Never a smile or a hello. Anything you ask of them, say a leaking faucet, and they act like they are doing a major favor for you to take care of it. \n\nPros? The views are nice - IF they have had the windows cleaned recently, but they are more commonly dirty. \n\nCons? Lack of amenities for a place this expensive. Pool is tiny, and rarely in the sun. 1 barbecue grill that rarely works. The gym is a joke. Slow response to any requests to fix issues in the apartment. Unfriendly staff - avoid dealing with the so called \""manager\"", Kevin. Cold showers, or sometimes hot showers - constant problem with controlling the water temperature - that is, when you have water. It seems they shut the water off every couple of weeks for \""maintenance\"". Elevator issues at times, with some extremely long wait times to get an elevator. Moving in and out is a huge pain - reserving the tiny freight elevator, if it's available when you need it, then squeezing a moving truck into the narrow, smelly alley behind the building - good luck. \n\nOverall, if you want to move downtown, I highly recommend going somewhere else. I recently looked at the new City Scape residences. They look like a much better option, much better amenities, and everyone there is so much friendlier. | 0 |
First off, I will admit: I have never been to China. So I have no clue if Ka Mei is authentic or not, and I really don't care.\n\nMy boyfriend was kind enough to pick up Ka Mei for me on Yelp's recommendation. I said, \""get the cold chicken, some beef soup, and the pea sprouts.\"" And he did. And the cold chicken was this: an unseasoned quarter chicken, white as a bare ass, and hacked into pieces. The beef soup was edible but not noteworthy, and the pea sprouts were good, in the way that every vegetable is when you stir fry it with garlic and oil.\n\nI'm an adventurous eater, so I ate a full meal that night, but the leftovers hit the garbage. Authentic or not, no thanks. | 0 |
Besides the great food and quality, manager and server made a point to make sure the experience was to our satisfaction. Enjoyed it! | 1 |
This is the best chinese in the area. The ingredients are great and the customer service is great too! Try here before you go to Panda. | 1 |
What can I say.\n\nThe Vegas I knew and loved when I was a kid.. is now a dying breed. Gone are the efforts to make Vegas appealing to families of all ages.. Well almost gone.\n\nI did try and find the old stomping grounds of my childhood, and was successful at only New York, New York. I never did make it to the Excalibur and I am sad now that I didn't.\n\nWhile the token making games are few and far between.. and quite tired as it were.. \n\nThe Midway style games, the ones you'd see at a carnival visiting your city, are on full display (only Circus, Circus had more in my search). There is bottle ring toss. There's the bucket basket toss, the pop balloon toss, and the multiple \""racing\"" games you play against other people. There is plenty of folks manning the stations and they are more than happy to make your stay there fun.\n\nThey have a great promotion that I almost took them up on.. that if you change 50 dollars worth of tokens, you get two midway passes for free. Which means you get to play the prize games for free. If I had an extra day, I'd have been all over it.\n\nThis is a fun spot to take your kids... sadly, according to laws now.. unlike in the 90's when me and my cousin's ventured out on our own.. you must now always be with your kids. | 1 |
I just switched OB offices and it was the best switch ever! I'm on my 4th little one and Mary (Nurse Practitioner) was great!! Old doc told me I had no chance of a VBAC and Mary said otherwise- which was music to my ears, however I do know emergencies may happen. Great office atmosphere, everyone is fun and helpful and they plan your appts if possible 3 months in advance! | 1 |
Brunch-i-licious!! Still my favourite place to go on a Sunday lunchtime, ok with the exception of Cafe Grand In Bruntsfield, this place you can always count on to deliver.\n\nAll I need when I arrive is my Sunday Times, add to that a glass of fresh orange, eggs benedict and finished off with a pot of earl grey and I am one happy man.\n\nWhat I really love there is the fact most the staff have been there for the three years I have lived here and always have a smile and a fiendly hello for you. Its well managed the staff know their areas and are never flustered.\n\nFavourite moment there ever was my girlfriend of the time looking startled and saying look theres that old politician guy, after 20 questions I turned round to see the distinguished Ming Campbell who she had decided was either John Cleese or John Major but his name was John for sure.........!\n\nBut seriously for brunch, lunch or an informal meal you are always garaunteed a good meal.\n\nPoint of order: avoid the back area on a Sunday if you have a hangover it doesn tend to filll with parents with small babies making a lot of noise! | 1 |
In the valley of the blind, the one-eyed man is king. \n\nVirtually everything is $ 12 or more. \n\nFish & chips plus tip plus taxes is $ 18. And the fries were cold. \n\nI sent the dried out and tasteless chicken wings back. .\n\nMontr\u00e9al should sue them for their Montr\u00e9al Smoked Meat, tasteless pile of rubbery stuff. \n\nThanks but you'll be better off with a bowl of chile from Timmy's\n\nBetween June and December 2012 I flew out of Trudeau airport 23 times. About 18-20 times I ate at this place only because I was on expenses and it was the only place to sit down and eat (I had unfortunately blocked Timmy's from my mind) | 0 |
the food is far off from what is served in hollywood, ca | 0 |
I was here briefly for a work assignment (I'm a photographer) BUT if I could afford to stay here (I'm sure it's pricey) I would. It's massive and gorgeous. The location is out in the middle of nowhere, it's surrounded by nature and a golf course. Everything from the ceiling to the bathrooms to the service and food I experienced, was fantastic!\n\nI really want to shout out to the kind of customer service we received. First, the place is huge so it's really easy to get lost, especially if you are looking for a specific place where an event is being held. The front desk people weren't really interested in helping but some lady pushing a cleaner cart took me pretty much all the way to where I needed. Then when I got to the inside venue (we had cocktails outside, dinner/awards inside), the staff were still setting up the tables and adjusting the light and as a photographer, I was worried about how dark it was so they actually worked with me to get in the most low light they could! As far as set up/decor/food, I was there for a railroad event and they did an amazing job with the table decor. The centerpieces were well thought out, had little trains and gravel and the decor for the buffet was just as wonderful. Someone even took the time to create the company logo out of beans. The food was Southwestern themed, and very good. \n\nThere were more guests that was anticipated so some of us had to wait a while for a place to sit. Since I was running around taking pictures, I was getting thirsty. I asked one of the ladies if I could grab a glass of water and she quickly found me a bottle of water. \n\nI didn't stay here but I wish I would have. Just beautiful. If you're looking for a fancy getaway in Phoenix I bet this would be a good place to start.\n\nIf you're a photographer, the lighting indoors was hard to work with, especially to light up the room. I'd highly recommend umbrella lights if you got them. I had an external flash and a Fong, and faired well with tight shots but not wide shots. However, the outside venue served to be a great place for photos. A little stream and bridge and lots of adobe look seating were a plenty! | 1 |
The food was good. I was just really annoyed with the customer service provided. The shift leader, Diamond, took long pauses during my transaction to speak to her friend that was in line behind me about some work drama. Apparently someone filed a complaint about her and she felt it was necessary to deal with that first.. People who conduct business like that shouldn't be in management positions.. | 0 |
HORRIBLY AWFUL!!! 1 Punk Girl and 1 dirty cook was there at 1 pm for lunch on a Friday. I walked in, waited a minute then sat myself. Girl was behind the counter with her feet up texting. She acknowledged me. I had to get up after that and get my own menu. Lazy girl. Placed my order at the counter to speed things up. She seemed inconvenienced by me. She put the order in. I heard the cook in the back making my order. He kept sneezing. Freaked me out. | 0 |
Nice location. Check-in took 2 minutes on 4th of July (FREE EARLY CHECK-IN 10:00 AM!!! ++++++) & Check-out was easy & fast via express check-out on TV. \n\nUpon checking in, sandwiched a $20 and was upgraded to a strip view and on a higher floor with complimentary bottle of champagne and 2 free buffet passes. It was worth it. Considering it was 4th of July weekend, I knew i couldn't get the executive suite (all booked). \n\n31st floor. Decent room, comfy beds, comfy pillows, big bath tub, and an amazing view of strip (all the way down to Mandalay Bay). The pool was sparkling at 8 AM, but by noon it looked murky. The pool could use some TLC. the DJ was playing all sorts of good music like mariah carey, sir mix a lot, michael jackson, 90s music, and a bunch of top 40. BTW you can hear the DJ/music at the pool on the 31st floor, and if that bothers you then request a room on the other side of the hotel. You will get good sun/tanning exposure at the TI pool up until 8:00 PM (!!!). \n\n\nThe A/C worked well, the vent worked well, room service was fast, and housekeeping requests were fast. \n\nI wish they had better flat screen TV - it was lagging. The mini-fridge is on the verge of dying. The makeup mirror/bathroom light could use some better light bulbs. \n\nWalking distance to the Fashion, McDonalds, Chipotle, Imperial Palace (Hash House a Go Go), and Walgreens. | 1 |
5 stars all the way. Affordable food and very tasty. Service is always awesome. Food comes out quick perfect for lunch break! | 1 |
Not on the strip but you can't go wrong with the all-suite rooms! The one and only reason I like to stay at this hotel is for the pool area. That's about it. I think Rio has one of the best pool areas. That's what sets this hotel apart from the hundreds of other choices you have. | 1 |
I really really wanted this place to be awesome. Not only is it not even close to being only 'okay'... the service is SO bad that I will not go back. I have yet to receive my order with the right ingredients and they don't even cut them into portions small enough to eat. Be sure to get a knife to cut things up and watch them like a hawk as they add the fixings you request and pay for! Oh... and when you try to call and speak with someone... anyone.... to let them know... forget about it. They won't answer. Much work to do to get this place right. | 0 |
Ironically, I still haven't had any of their brunch items yet, but I definitely will (I promise!).\n\nAside from that, they have some delish sweets.\n\nFrom their fried chicken and donut balls to their individual donuts (the caramel and oreo cookie ones were nom), you will be sure to find something to satisfy your sweet tooth.\n\nThe servers here are also so friendly and fun! Big props to them for letting us use their space to shoot a video!\n\nOh, and they make a mean margarita. While not particularly strong in alcohol content, it more than makes up for it with its strong taste. \n\nOne part I didn't really get was that this place seems like it would be a very family-centric stop, especially with its name and the type of food they offer. However, they've got a full bar with bottles of alcohol lined up against the wall, which would make you think otherwise. Oh well.\n\nAnyways, look out for an update later when I've had a chance to try the rest of their menu! | 1 |
Don't let the outside of the place fool you. This place has excellent BBQ! It looks like a chain from outside, but they have really nailed authentic southern barbecue. Excellent meat with your sauce on the side. I went with the Carolina Vinegar - the first place outside of eastern North Carolina that I've been able to find someone that does Eastern Carolina style correctly (hint: it doesn't involve mustard in any way!).\n\nThere are some downsides. It's a little pricey, the coleslaw was boring, and there's really no room for seating (my group of 5 was split between 4 stools and a regular chair).\n\nThat all said, this place will definitely be a regular stop. | 1 |
I feel no shame rating St. Francis one measly star, because I hardly think it deserves even that. \n\nAfter hearing rave after rave review, we decided on St. Francis for a bachelorette dinner celebration for my cousin. Now, keep in mind there were only four of us, and I would hardly call us a rowdy bunch (unless you would call wearing a small sparkly tiara rowdy). We knew what we were getting ourselves into as far as the \""type\"" of place St. Francis is. \n\nWe arrive to a 20 minute wait. Okay, we'll go wait at the bar then? Except the unfriendly hostess failed to direct us there. Luckily it was right around the corner so (duh!) we could find it ourselves. We take a seat at the bar and the woman bartender rudely asks us for our IDs. Doesn't say 'hello', 'welcome', nothing. Just, \""I need all of your IDs\"". And this is just the beginning.\n\nThe only pleasant part of the evening comes next: two older couples sitting to the left of us started chatting the bride-to-be up and offered us a round of drinks. Not even a minute later, moment is squashed by the douchebag wearing a skin tight American Apparel v-neck and his skinny blonde girlfriend to the right of us. \n\nDB to us: \""what are you guys, like TWELVE?\"" (very sarcastically)\n\nUs: \""Wow, that was rude!\""\n\nDB: \""What? I thought girls liked being called young.\"" as his skinny blond bitch snickers next to him.\n\nUs: \""Yeah, not twelve. Still rude.\""\n\nSO, thank the lord our estimated 20 minute wait was actually less than ten. We were escorted upstairs to sit on the edge of the loft, overlooking the bar and Camelback Rd (or should I say Castle Boutique?). Anyway, our server comes by to greet us, yada yada. Douchebag and his GF are still sitting at the bar, and while talking to the bartender we see him point up to us and start laughing. The bartender looks and laughs, too. Two minutes later our server comes back and says that he had a request to lower the tablecloth on one side. Luckily, I was sitting sideways, but I felt my friends' humiliation. So, he lowered the tablecloth and went on his way. Here's a hint St. Francis: IF YOU PLAN ON SEATING PEOPLE IN A LOFT WHERE THE DINERS BELOW CAN CLEARLY SEE UP, INVEST IN A LONGER TABLECLOTH. The whole situation was handled very distastefully and rudely. \n\nFinally onto the food. The menu is nothing spectacular and extremely limited. There are virtually no vegetarian options. We ordered the goat cheese app and fingerling potatoes to start. Both were decent. The goat cheese was good, but the potatoes were (like another Yelper said) \""glorified french fries\"", and definitely something I could have effortlessly made at home. I ordered a Calpirnihia (sp?) cocktail: lemon cachaca, strawberries, and basil, and it was (again, like another reviewer mentioned of another cocktail) SO sickly sweet and syrupy. To the point of undrinkable. I passed it around the table just to make sure I wasn't losing my mind, but everyone agreed: send it back. So I apologize to the server and ask for an exchange. Sure, no problem. We watch him take it downstairs to the bar (mind you, we can see everything that goes on), stand beside the bartender, TAKE A SIP of my drink, and then go on to make wild hand motions gesturing that there is nothing wrong with it. Seriously did he think we wouldn't see him? Idiot. A different server brought up the new drink (an asperol spritz), and began questioning me/accusing me for not liking/knowing good alcohol. WTF?! \n\nSo by this time we're all pretty pissed and just want to eat and get the hell out. Our food arrives at different times, and for some reason I'm not the least bit surprised by the portions. A friend ordered the fish and it was TINY, and not really that amazing. The fennel was chewy beyond belief and mostly unedible. For $24, what a rip. The green chile stew had good flavor, though a lot of the pork was too fatty to eat. The cornbread came cold and dry.\n\nWe eat quickly and ask for the check. Our server left the first disaster of a cocktail on the tab, and acted offended when we asked him to remove it. \n\nAs we were leaving, the party of men sitting behind us (whose egos we noticed, by the way their greasy long hair was slicked to the way they slouched and spoke to each other condescendingly, were WAY TOO HUGE) yelled, \""ENJOY THE REST OF YOUR HOLIDAY! ha ha ha ha ha\"". Seriously, what IS it with the douchebags here?!\n\nI will NEVER, EVER be back to St. Francis. And I will NEVER offer them a good recommendation. In fact, I am looking forward to spreading the news of their cockiness, rudeness, and complete lack of gratitude towards their patrons to everyone I know. The staff here is unprofessional, immature, and disgusting. What a terrible, TERRIBLE establishment. | 0 |
I have gotten cupcakes from here since we moved to town in 2011. I love their variety and the fact that they don't put 4 inches of frosting on top. We also try and support local businesses as much as possible. \n\nI have always picked up my cupcakes in store and decided to try delivery for a business meeting for work. We had our executive team in Madison from Chicago and they were really looking forward to having a Chocolate Bacon Maple Whiskey cupcake. I placed the order online and called to follow up and pay with a credit card over the phone and to make sure they could be delivered between 9:30 and 10:30 a.m. like I specified on the online delivery form. They said that it was no problem!\n\n By 1:00 (at the conclusion of our meeting that started at 11, hence the delivery time notice) there will still no sign of cupcakes. I called and they said that the were very busy today (which I understand, it being so close to Valentine's Day) and that they should be there within the next 5-10 minutes. Just before 3:00 they were finally delivered, almost 5 hours after they said we would have them. While we were very excited that they had come and we could enjoy them, we were very disappointed that the sole purpose of us ordering them (for our meeting with the executive team from Chicago) for our event today had passed and the executive team had left to head back to Chicago. \n\nI find it upsetting that a place that delivers for a variety of holidays and events cannot deliver on time, or even close to on time - regardless if it's a holiday or not. I can't imagine if it was a birthday party or something really special and they show up 5 hours late after everyone has left. \n\nWe will continue to buy cupcakes from Cupcakes A Go Go in store, but I will never order delivery from them. Unfortunately this event has left everyone in our office feeling the same way - unreliable delivery service. \n\nVery disappointed with our experience today, but at least the cupcakes were still good. | 0 |
Them ribs make my mouth water! | 1 |
I would drive all the way from the Bay Area for the enchiladas. Seriously. They are that good. Had them for every meal of my stay. Loved siting out on the patio by the fire pits. Live music was going on inside each night but the patio was relaxed and intimate. They had ice wine on the menu which is hard to come by. Server Quincy was a gem. | 1 |
I was not a fan, I ordered the taco plate with different meats and they were all very dried out and tasteless. The rice tasted old and the refried beans were eh. My friend raves about this place and its not one I would go back to. Not sure if it was an off day or what, the resturant was not busy... our server never came back after the food came out... we had to go find somebody to give us the check. | 0 |
Great breakfast spot! Casual atmosphere and good food. Veggie Benny is YUM! | 1 |
I love the North Central Phoenix location and the salon has a pleasant atmosphere. Unfortunately, I can't recommend the stylists. The first haircut I received was acceptable, though I could barely tell that I had even gone for a trim. But I recently went back for a shape-up and left with choppy, extreme layers and an uneven haircut. I had emphasized that I prefer a blunt bob with minimal, blended layers, but the stylist just did what she wanted to do I guess. I could tell the cut was terrible and tried to express some concern but to no avail. Now, it's too short to get fixed and can't be styled nicely. | 0 |
\""If veggies always tasted like this, I would have eaten all of my veggies as a kid\""\n\nEverything about my experience was pretty fantastic. So let's break it down\n(1) ambiance - 4/5 \n(2) service - 5/5\n(3) food - 4/5\n\nAmbiance - \nThis place is very welcoming and adds to the idea they want to be transparent and emphasize that everything is made with TLC. You can stand at the entrance and see through the whole restaurant. It's nice there are not a lot of obstructions from one table to the next to the kitchen to where the staff was rolling the silverware. The open windows allows the natural light to make this place very open as well. Why the 4.. well... the tables are so close together and it was hard to move and harder for the staff to ask us things or bring us our food without having to navigate the matrix.\n\nService - \nService was absolutely fantastic. I was there with a large group who did not all arrive at the same time. That did not stop the waiter from asking us did we need anything while we waited and then come back and ask that as our party straggled in. To add to that, I loved how the staff would just jump in and help our server regardless if that was their table or not. It ensured we did not have to wait and that the server could be more effecient and effective. For example, one of the staff persons, walked over and took a ton of menus from our server so that he could focus on us and not menus, holding, not dropping, and us.\n\nFood - \nThe food was amazing. We started with the Vegetable crudites, Edamame dumpling, dumpling like things and hummus. The vegetable crudites blew me away. If veggies tasted that good ALL the time, I would probably eat more of them more often. I mean it was beautifully presented and extremely fresh. There were veggies on there I might not eat on a regular, but it may have changed by mind.\n\nThe other items were just okay. They didn't wow me. For a refresher I had the pomegranate limeade which was quite refreshing!\n\nSo the entrees - I had the trout and the kale salad. When I tell you this kale salad was plentiful and absolutely delicious.. I was speechless at how tasty this was. I am going to have to recreate this.. It was so simple but flavorful. The trout was meh.. It was cooked well but so salty that I could only eat half. I guess between the capers and the olives, and the sauce it was a bit overpowering.\n\nI can't wait to get back there! Everyone was super friendly and it's nice that my food is made with TLC.. just like (or pretty close) to how I would make it at home. | 1 |
HORRIBLE SERVICE! Waited 20 min or so and that's because my boyfriend finally went up to someone to take our order. Which the server took forever to come to us and took forever to punch in our order! Mind you it was not busy at all. There were people who came after us who was helped first. Unbelievable. | 0 |
Went here because of previous reviews, which I now realize were about the the lunch menu ( sandwiches). We ordered entrees and to put it nicely the 3 entrees were almost inedible. Pork Chops were very thin and extremely dry, as if they had been fried earlier, then heated up. The fried Tilapia was also very dry and the breading was of the commercial frozen kind. Rice was also dry, as if reheated. The tostones were tasteless, We also found it odd that the restaurant had absolutely no smell of food cooking, which served to validate that our entrees weren't made fresh! | 0 |
Unfortunately there are not many late night fast food places open 24hrs in Surprise. Avoid this Jack in the Box even though they are 24hrs. The night employees are rude and slow. Even had them lie and tell me their system is down. Even offered to pay cash but they told me they couldn't do anything. They need a computer to make a burger?? | 0 |
On my most recent visit to Las Vegas, I stopped by a family friend's place to have dinner and they took me out to Cornet Thai Kitchen. At first glance, it just looks like an average Thai restaurant. However, right when I looked at the menu, the variety was so great and from what my friends told me, they import every spice they use directly from Thailand to keep the food as authentic as possible. Definite plus right there. Every dish we ordered was amazing. This place is known for their use of spices and spicy their food is! We ordered everything 4/10 and the papaya salad was probably the spiciest dish we had. Luckily we ordered fresh coconut juice to wash away some of the spice. Here's what was on the table:\n\n- papaya salad (4/10 spice)\n- green curry with pork (4/10 spice)\n- Garlic and Pepper Beef\n- Tom Yum Soup with Shrimp (4/10 spice)\n- Beef Larb\n- fresh coconut juice\n\nI've never eaten at a restaurant off the strip before but this was definitely a great find. It's really close to my friend's house so whenever i visit, I'm coming here to fulfill any Thai food munchies that I may happen to have.\n\nOnly downside is that the waitress wasn't THAT fluent in English, so that created a slight language barrier when ordering, but it's all good. Adds to the authenticity :) | 1 |
If you have a sweet tooth like I do this bakery is a gem. You will find about any and every choice of baked good and sweets you could want. I know they have savory options as well but frankly not a reason I go there. Their fruit tart is excellent as is everything else I have tried. It is a must stop anytime I am in Vegas. Located in the Paris Casino. | 1 |
Have been at the property for about two months now. The apartments are still great and the office is always a delight to deal with. The maintenance service is great and always prompt in addressing issues. \n\nI just wish we were allowed to park a car outside our garage. If you have a one car garage you aren't allowed to park behind it, even though you aren't blocking anyone. I saw my neighbor had parked outside so I decided to park one day and found a note on my car from property management stating that next time I would be towed (not nice). The open parking spaces are a bit of a walk and are a real inconvenience. \n\nThe gym is really nice and seems to be empty most of the time. The pool looks clean but it's been too cold outside for me to test it out. \n\nOverall, the property is very quiet and very safe. The manager is awesome to deal with and the office calls me by name (wow). Everything is as I had originally expected. I'm happy I selected this property over the rest and I recommend this to anyone wanting to live in the Summerlin area. | 1 |
Excellent, cheap and friendly!!!!\n\nI love this place.Have been going here for a few years. Not much to look at, but clean, delicious and amazingly cheap!\n\n I have had many of the dishes and they are all great. They don't drench the food in sauce. There are warmers at the condiment area that have sauces. The egg rolls are large and crispy. They have pickled ginger at the condiment counter ( I could eat it by the bucket- full!). If you get food to go, they put the sauce in a container so the food does not get soggy and you can have as much or as little sauce as you desire. The veges are freshly cooked and still have texture. Everything seems to be freshly prepared. \n\nDelicious!!! | 1 |
How would I know there was a yummy authentic Chinese restaurant in Champaign? Thanks Yelp! Loved this place. The food was delicious and almost every table had the giant lazy susan in the middle for sharing. We had a large crowd and ordered veggie dishes, orange chicken, sesame chicken, and spicy shrimp. Everybody loved it and the prices were reasonable especially for a large group. | 1 |
I honestly wish I could give this place zero stars.\n\nAbsolute worst company to work for and bring children to. There is NO organization in this place whatsoever, employees are completely taken advantage of and thrown around throughout the day, instead of remaining in one classroom, like I was told in my interview. It's not just confusing for the employees but for the children as well. Most of these kids have 5 or more different \""teachers\"" in their room throughout the day. Many of these teachers seem to play favorites with the children of other employees or the ones they have known for a longer period of time.. The other children are pushed aside. I witnessed a teacher completely ignore the screams and cries of a little girl who was overwhelmed on her first day, instead of trying to comfort her, the teacher held and played with one of the other employees children, who was happy and obviously really comfortable being in day care. \n\nThey let little children play on the big equipment outside, I saw two children in the same class fall off the equipment because they are too small to be using it. \n\nLast but certainly not least.. the girls who work the front desk here. I never had any problems with Stephanie, but the other one (don't even know her name because she didn't care to introduce herself) was SO beyond disrespectful to me, and likes to walk around all day like she's a hundred times better than everyone else. After being confused on my second day of work because of how disorganized the place is, she had the nerve to say to me \""have you ever even worked in childcare before?\"" Um yes.. isn't that why I was hired? \n\nI don't understand this place or what they're trying to do but from an ex-employees point of view it really seemed like all they care about is making the most money for themselves and have very little concern or value for their employees at all. HORRIBLE PLACE TO WORK! | 0 |
Was paying a visit to the area for the week and needed something fun to do. On accident, I found out that it was Arizona Restaurant week. I figured why not and decided to go for it. This place was the first stop in the city tour.\n\nUpon arrival, I immediately found it odd that this place was located in what looked like a strip mall next door to a hotel. I went in and got seated at a high table near the bar. I examined the restaurant week menu and dug in.\n\nFirst I ordered the Steak Carpaccio (thin sliced steak with brussels sprout kimchee, sesame seeds, seaweed crostini and wasabi mayo). The second course was the Moroccan Spiced Fried Chicken (with preserved lemon and herb potato salad and harissa). Finally, I went with the Brown Butter Banana Tres Leches (peanut butter mousse and raspberry).\n\nBy far, the best dish of the night was the Carpaccio. I usually don't order kimchee but I found that the sourness of the kimchee was balanced out with the tanginess of the wasabi mayo. Not to mention that those flavors coupled with the steak on top of the crostini made one excellent dish. As I moved on to the second dish and tasted it, I thought that it tasted just like regular chicken. It could have been easily dismissed until I found the spicy sauce elsewhere on the plate. Although the spice was a little less than what I expected, it still tasted like a very unique dish.\n\nI wasn't a fan of the dessert; not because it wasn't good, but because I think I needed a lighter dish. The Tres Leches was what it was supposed to be; a dense spongy cake with slices of banana, nuts and raspberries. I thought that it felt heavy on my stomach.\n\nI took the time to examine the ambiance. The restaurant looked very modern; seating area on one side and high tables and the bar on the other. The areas were separated by a clear display wall of mason jars of different types of things: spices, coconut pieces, slices of pineapple, etc. Wood paneling behind the bar and big scree tvs on either side. Spacious patio area outside.\n\nThe wait staff was excellent. Regretfully I didn't get the chance to get my waiter's name but he took a lot of time to wait on me and explain the menu. The bartender seemed super nice nearby; he was laughing and joking with some of the folks seated at the bar.\n\nThe night exceeded way beyond my expectations. Bravo. | 1 |
I love this place. I have brought friends from around the valley and they all agree this is the best smoked BBQ they've had. Brisket and pulled pork were fantastic today. Think I'll load up on some brisket and stash it for over the Holidays !!! Fun atmosphere - just like what I'm used to down south - but a little more upscale (can I say that about BBQ?) If you don't live in Mesa, this hidden gem is worth the drive. If you do, get over before they sell out! Chef Brian smokes the meat for hours, so.....when its gone,its gone. | 1 |
Meh. Food is good - not great. I've been here twice now. Thought I'd give it another chance (I sooo wanted it to be great). Service leaves MUCH to be desired. If you're hankering for sweet potato fries and over priced drinks (with 20 minutes to spare waiting for said drink and fries) enjoy. \nLimited lunch menu does not include appetizers...don't ask...it's a no. So order a sandwich or bowl, wait for your server who's taking care of the entire restaurant, then eat and be happy if you had a drink refill, too. | 0 |
I ordered the chocolate pizza for the sheer curiosity of it. My two stars are really for the pizza itself as thats the only thing i got and from the cashier outside so didn't dine-in. The pizza crust was too thick for my liking and chocolate wasn't enough. It was just ok. Would try something else though. | 0 |
I love Cugino's. I lived in Las Vegas for 2 years and I have to say that Cugino's was the best part about the whole city. I want to thank the Cugino's family for blessing me with their existence. If it weren't for them, I would have lived a fruitless life in Las Vegas. I found the courage to get out of bed every morning only because I knew that at some point in the day, I would be graced with the privilege of eating one of Cugino's sandwiches. The people that work at Cugino's are true humanitarians. If you go, get the Italian #2. Or if you are feeling frisky, ask Donny for his special sub, you wont regret it, and neither will he. Thats all I have to say. | 1 |
Let me first start off by saying that I loveee Bahn Mi's... especially the one next to tea planet (corner store) and the small shack in front of tea planet... those are delish... \n\nHaving said that, I was really excited to try this place out, after reading the reviews on Yelp, I was a but skeptical so I gave this place a try. I stopped by this morning at 9:30am, place was very clean so I give that an A. I ordered the following and my opinion.... OH YEA all these orders weren't for me, I bought a variety of stuff for me and my friends and all took bites ;)\n\n#6- bbq pork... horrible, it was thin slivers of the red chinese bbq COLD \n#11- special combo... the meats had so many artifical red coloring\n#82- ham, bacon, egg, cheese... nothing special, tasted like the fast food breakfast sandwiches\n#14- pork roll w/pate.... wheres the pate?? oh wait its smeared onto only half the roll!!!!\n\nDeli Majo- look like little tiny madelines filled with sweet custard\nHollow donut- covered with sesame seeds and fried\nSesame Ball- tiny sesame balls filled with red bean paste, fried\n\nOverall, I thought the baguettes would be light & crispy, but it was rock hard and too cold. There also was not enough of the dikon/carrot stuff... and too much cilantro!!! The pastries were ok....\n\nThis place looked like a really cool place, but you can tell its definitely a huge company that runs this establishment.... Next time you want a real Bahn Mi, try the small mom and pop stores... although you may have trouble with communication, you wont be disappointed with the food!!! | 0 |
Some people must have different taste buds ,I have been here about 5 times over a span of 6years , never once have I enjoyed it ,\nEvery time I say oh let's give it a try and I regret it I've tried enchiladas burritos tacos crane asada this is no where near the real thing , the last time I think there was lettuce in the guacamole maybe by accident but it made me sick | 0 |
It was once good, but after ten years since I've set foot into a Red Lobster... I found that a lot has changed and most of the food is OVERLY greasy, in which may be disgusted as butter! The last thing a person wants to see is their food submerged in grease/butter.... Maybe it was me 10+ years ago, but the food had seem to be a bit more healthy back then...\n\nI can honestly say that the garlic bread muffins hasn't changed one bit! Such a delightful treat and if i should return... I'll go just for that... A muffin and a beer... OVERRATED :( | 0 |
My wife and I have stayed here many times during the 22 years we've lived in Southern California and have driven to Las Vegas. It was, for a while, \""Our Place\"" in Vegas, that is, until Hilton pulled out and the \""LVH\"" took over. The famous staff friendliness and professionalism steadily dwindled and we found other places to stay and make \""donations\"" to. \n\nWell, the LVH sent us a slew of marketing communications recently and we finally took them up on their 3 free night, with food comps and gambling free play. The first night, upon arriving, we were asked to stop at the parking garage entrance by a very polite security guard so he could \""grab some information off your car\"", which he did so quickly, then thanked us and waved us through. No biggie, and when asked, he explained they'd had a rash of vehicle break ins lately (a good reason right there to stay away?)\n\nUpon returning the next evening after a day out, we were signaled to stop at the entrance to the parking garage by a different security guard (name started with first initial \""D\""). He never said anything to us, until I started to inch forward thinking he was done with his silent interrogation, then he blew a gasket. He escalated the confrontation until I finally lost my temper and decided we were done, and would exit the parking garage, upon which he yelled \""f**k you\"" several times at me.\n\nWe went into the hotel and filed a complaint with the hotel manager and head of security, then checked out 2 days early and went to our new favorite property, who welcomed us back and comped our room\n\nNeedless to say, we'll never return and I'd strongly recommend you find other accommodations too. So sad to see this historic property run into the ground! | 0 |
Not worth it!\n\nOverall:\nHousekeeping, very nice.\nFront Desk service= ugh...\nGordon Ramsay Steak= AMAZING\nRoom Service= Satisfactory\nHotel keeping your non-smoking request= not a big priority for them.\n\nMy husband and I are frequent Vegas tourists-- we usually go an average of 3 times a year for a little R&R and we usually stay 2 or 3 nights and do most of the typical Vegas tourist things. We've stayed at a lot of places in Las Vegas and we won't be coming back here for sure.\n\nWe booked through Paris Las Vegas' website and booked two NON-SMOKING rooms for us and our friends for two nights Thursday-Saturday. We got into town at about 8pm and got in line to check in. The line was a bit longer, but it was fine. We get up to the desk to check in and they were completely out of non-smoking rooms... we even had a DEPOSIT in on our rooms and they didn't do anything to make us feel better about it. \n\nWe tried to be good sports about it and we took the smoking rooms-- they put us on a list to get a different room for the next night and that's all they would do to accommodate us. The rooms were totally GROSS. We woke up feeling gross and like there was smoke remnants all through our hair. My eyes felt crusty in the morning and I totally had ash in my nose-- SUPER NASTY. We could see the dust (or ash) floating around in the room... ugh.\n\nThe next day we came back to switch rooms... we couldn't get into the new room until 4pm the next day. I was disappointed that they didn't offer to upgrade us to a better room with non-smoking since we had been very specific that we didn't want a smoking room. They clearly over book the hotel for non-smoking and then they do everything on a first come, first serve basis. This must be very common for them too because the people at the front desk almost saw this as a routine and were totally expressionless when giving us the news that we wouldn't be getting what we had reserved with our deposit. \n\nOnce we were in the new non-smoking room, it was cleaner in the air, but it was still Paris Las Vegas... The bathroom was nice and clean, but not as glitzy or exciting like other places we've stayed. The linens are starting to show their wear and tear and some of the towels smelled bleachy. The bed was fine, but nothing spectacular. The housekeeping people are nice though. Room service is fine, but nothing amazing. Their portions are pretty good though and they were right on time for what they quoted.\n\nThe rest of the hotel is nicer though-- Gordon Ramsay Steak was amazing and the casino is still pretty nice. The bakery there is also very good and we enjoyed getting crepes there too.\n\nWe won't be staying here again... Booking a room here means that you'll get a room but it might not be exactly what you want. I'd come back to eat at Gordon Ramsay Steak anytime, but that's probably the only thing that would bring me back to Paris Las Vegas. | 0 |
Came here on a Saturday after I had contacted them through facebook to see if they were kid friendly...they aren't.\n\nThere's 1 high chair, no kid menu. Checked out their menu, there wasn't anything on there that I could even make a meal out of for my son. and get this, the waitress suggested fruit and fries as dinner options for my son. Really? No, thanks. \n\nWe ordered the street tacos, everything in it was cold. \n\nGood for groups, couples and happy hour. families with kids avoid coming here. They don't have a sign up yet and it was a tad bit hard to find, the apartments behind them were shady too. \n\nWe won't be back, I'd rather drive to Phoenix and eat/drink at Ohso. | 0 |
Went with a friend last night and picked Tatum's because it was walking distance from her condo and we wanted a golf course view. Sat on the patio and it was nice. Ordered the french onion soup - bland, and the stuffed mushrooms which were good. For our meal we ordered the prime rib sandwhich and the philly sandwich - one with tater tots and the other with cajun fries. We send both our dishes back TWICE because the sandwiches were cold. It was obvious that they just tried to microwave them because the meat came back very tough and leathery:-( The waitress had the executive chef take care of it, in which when they came back the plates were hot as well as the food. Both meals were just ok..I have had better sandwiches at Portillo's. Fries and tots were nothing special - pretty sure the tots are frozen ones that they just microwave - hence the amount of ketchup needed to eat them. Waitress was very nice through all of this. My friend works at a restaurant and I grew up in the grocery and restaurant business - were we too critical? No, Tatum's needs to work on their menu and their cooking. Glad we did not order the pricey entrees. | 0 |
My boyfriend, his roommate, and I went there last night around 1-2 am because my boyfriend's roommate saw the place on his way home and wanted to try it out.\nRight when we got there, my boyfriend and his roommate immediately started joking around about the name and about how catchy it was. We went inside and only saw one guy working. I think he was the only one handling everything, such as cashier, drive-thru, cooking the food, etc. It took him a while to get back to us and get our order but I really think i's because he was the only one handling everything and there was someone in the drive-thru when we got there. Anyhow, he got back to us, my boyfriend and I ordered a chicken chimichanga, and about 10 minutes later, it came out. I should've taken a picture, but it was delicious. What was different was that the tortilla was like deep-fried or something I believe. It was crunchy and the chicken was so soft and moist. Really good food!\nThe environment was very friendly. The walls are painted bright green, bright orange, and bright yellow which made it much more welcoming. And a plus is that it was not cold in there, the temperature was perfect. (It is always cold in Roberto's and the people working there were always giving us looks like they didn't want to be there and they didn't want us to be there....) Here, though, he seemed to be the only worker, he was working late, and he was still friendly to us.\nWe really like this place and I'm sure we will definitely be back. :) | 1 |
Wonderful meal! I had the chicken schawarma by recommendation of the woman taking our order. My husband had the garlic shrimp. Both were delicious. This is a very casual, clean environment, paper plates, plastic forks etc. but decent prices. Nice people, good customer service. No booze. | 1 |
There is a new owner. He is very outgoing and friendly. All the staff and sushi makers are outstanding. The food is delicious. We will be back very soon. | 1 |
The Market Green salad was the best part of the meal and that's not an insult to the rest of the meal; each bite was bursting with freshness and flavor in a way I've never experienced in a salad before.\n The New York Strip was the the best quality of meat I've ever encountered; heavy marbling, tender meat. I ordered it black and blue because I'm a steak purist, not a steak heretic. The watercress leaves and the sauce were an impressive flavor addition that only enhanced the flavor of the steak, and did not cover anything up. That being said, I assumed I didn't need to talk time and temperature with them when paying $63 for a steak in Chef Ramsay's kitchen. Their version of black and blue was cooked at too low a temp for too long; crust too thick and under done.\n The bone marrow came highly recommended by friends, I'm not a fan of just fat.\n The asparagus was my second favorite side; fresh, crisp, not over cooked, and the light morel cream was perfect.\n The gratineed spinach | 1 |
The food is great, but there are equally good and cheaper places nearby. I also saw management ream a poor server for having trouble opening the wine. Over react much? And if you must, don't lose it in front of the customers please. Makes a very uncomfortable dining experience for my friends and me. | 0 |
Had a conference this week and stayed here. Not a huge fan of vegas because of the smoke and over the top gambling everywhere. However as for my room it was awesome. I was able to upgrade my room to a penthouse 1 bedroom suite for just a bit more then I was paying. The room was awesome.\n\nSeveral tv's and a great view of the city. The bed was super comfy and the bathroom was huge. My wife and I had a great time. | 1 |
I loved going to this place when I lived out here from 2005-2009 and I still really miss it. They were another one of my weekly rituals. After the closing of the Sunset Rd. location of Miles Bake Shop & Hawaiian Food, I had no easy access to good Poke (http://en.wikipedia.org/wiki/Poke_(Hawaii)). \n\nThis guy makes some delicious Poke! He makes at least 3-4 different kinds daily from the simple basic soy to more interesting ones with hot sauce and seaweed utilizing all of the fresh ingredients he has on hand - tako, ahi, salmon, etc. Definitely ono-licious. I've tried some of the handmade sushi to go as well and they're good for a quick fix when you're in a pinch. Very cheap too! Besides all of the fresh fish and prepared foods, he still stocks some basic ingredients to go along with this stuff - some freezer and refrigerated items (e.g., dumplings, mochi, etc). \n\nWhile I prefer the poke at Miles Hawaiian Bake Shop, this place is a great find in the Henderson/Green Valley area and definitely worth visiting if you've got a craving for Poke! | 1 |
Surprised I had forgotten to write a review before now. Las Pupusas has become a favorite lunch spot. Can't beat $1.75 Pupusas and tacos. I prefer those delicous pancake like treats filled with queso. Made even better with fresh slaw and tomato sauce. Calling in orders often means mystery items, rarely is the order accurate, but nothing has ever been bad. Dining in has avoided any problems. | 1 |
After having my worst experience with a hotel in Las Vegas, my only pleasure is to get to write this horrible review.\n\nI came here for a business trip for a conference in their conference center. My bad experience started a couple months before my trip when I booked the rooms for my colleague and myself. The hotel would not take a pre-authorized card. This is something I do with EVERY hotel I stay at for business. I do not get the company card for the actual trip so this is a must. They let me know I can do a pre-payment. Fine, done.\n\nOn the day I arrive, I go to check-in. It's was pretty easy and fast but as I give them my name, they tell me they need a card for incidentals. Fine, this is normal. I give my bank card and the lady then informs me she is going to take out 400 dollars!! Excuse me? What for? For incidentals I'm informed and because my bank card is not a \""credit\"" card. Again, this is something that has never happened to me at any other hotel in Vegas - or any I've gone on for business. I argue that I'm not even going to be in my room and not going to order anything to the room or use the fridge. She then lowers what she will take out to $200. I'm still annoyed because even though I'm getting that credited back when I check out - it will take 3-5 business days to post to my bank account. Strike two.\n\nThe next morning I take a shower before the conference and it's luke warm. I deal with it but pretty annoyed. \n\nI then pick up our packages for the show at the Business Center - the lady says to me \""$10\"". Excuse me? For what? \""For holding the package. We charge by ounce\"" How cheap are you Rio? Looking to make a dollar off of me in ANY way? What kind of service is this that you are providing for your guests?! Especially since this conference is bringing you A LOT of money! Strike 3\n\nLast day of the conference, I take a shower before my first morning meetings and the water is FREEZING! Strike 4!! Seriously what am I paying $160 a night for???!!\n\nOverall, this is my worst experience ever at a hotel in Vegas, and it's so far off the strip why would you even think of staying here?? 160 dollars is definitely not worth it! The place overwhelming smells like smoke, is horribly cheesy and loud, cold showers, mediocre rooms and so far off the strip. You can find a MUCH better deal in Vegas. Colleagues in the industry who also attended the conference stayed at Mandalay for $75 a night - much nicer than the Rio.\n\nDON'T STAY HERE!!!!! Unless you want to waste $160 a night - plus where ever else they can get money from you! | 0 |
HOLY MOLEY.\n I remember seeing Matsuri back in '07/'08 at the Sahara. Can I just say that they are AMAZING! Not only are they Japanese Olympians/Athletes, these people are ENTERTAINING as hell! Funny, too! Never a dull moment all throughout, and the energy they have is phenomenal! Great for ALL ages. \n\nThis show topped the many shows that my boyfriend and I saw, including the Cirque's, hands down. But that's just our opinion :) | 1 |
For the price you pay these are some of the most saddest donuts you've ever seen, isn't it. I won't go back to Dunkin Donuts any more- competitors here I come. Even the cashier doesn't even know exactly what the cost of things are very uninformed and not properly trained. | 0 |
Phone calls always go to voicemail and messages are not returned. Stupid way to do business. | 0 |
Purely excellent service. Now that is how you get loyal and regular customers who are committed to coming every single day they can. \nEasily one of the best services At any type of cafe/restaurant/etc. \nI honestly was simply amazed by the happiness and passion they had for an ice cream job LOL..seriously. An ice cream job they must seriously love their job. This is what brings crowds\nNOW.\nTHE PRICE. Was of course high being on the strip but the service doe. 6$ for something you could get for 1$ at a rite aid but this is entertainment, amazing service, and great and health ice cream. Is it worth the 6$? Well if you ask me yes. CMON! ITS VEGAS! A PLACE WHERE I DONT FIND LOTS OF GOOD SERVICE BUT. THIS. IS AWESOME!!!\nNow enough praise about the service \nFOOD- I got whole milk vanilla and strawberry.. Totaling to 13$ I was like whoa. But then you get the entertainment of making the ice cream ;3 very unique..it brought a huge crowd and the ice cream wasn't bad and it tasted healthy :3 especially the strawberry it's a sorbet..I'm gonna try green tea and see how it goes :)\n\nUPDATE* Absolutely delicious soy milk green tea RECOMMENDED. Tasted much better then vanilla and strawberry in my opinion. IF YOU GET GREEN TEA SOY MILK YOU MUST GET MOCHI TOPPINGS!! 100% recommended\n\nTIP!!! LOCATION!! (PERTAINS TO YOU ONLY IF YOUR STAYING AT HARRAHS CARNIVAL TOWER)\n1. Head to carnival tower elevator (1-24 I think) \n2. Click level 2 \n3. BAM!!! ICE PAN INFRONT OF YOUR VERY OWN EYES! NOT CRAVING ICE CREAM? PERHAPS A STARBUCKS INFRONT WILL HELP :33 very convenient as i thought I would have to walk with these sore feet across jarrahs to find ice pan. | 1 |
I actually drive to a Home Depot (North 5th) that is farther because this place is so bad. \n\nEmployees: not professional in the SLIGHTEST, not knowledgeable in the area they are 'in charge' of, foul language in front of customers, not enough employees in the store-ever.\n\nExample: I ordered an item online to pick it up after Thanksgiving, when I told the employee at the Customer Service desk (where it is labeled 'Internet Pickup') what I was there for, he laughed. Then he turns around and yells (not 'talks loudly') to a fellow employee \""We got another one. Great.\"". Then he tells me \""you're gonna have to wait because all of you came at once\"", I respond with \""how long is the wait, i do have some more shopping to do?\"" he replies \""a while, we got a lot.\"".\nSo I ask \""do you have a time estimate?\"" He says \""I dunno....maybe 15 minutes, could be a lot more though\""\nI just can't believe he had no tact, not a \""Well sir, the bad news is it is going to be a little bit...etc\""\n\nJust frustrating there is no regard for customer serice, tactful approach to things, as I said earlier I will always go to Home Depot off of North 5th-they are FRIENDLY, know how to conduct themselves in a business setting and many more features.\nThe only time I don't go to that Home Depot is for paint....when I go to Home Depot off of Craig & MLK (by Capriottis) and see 'Cam'. He is such a nice guy and remembers me every time I walk in. | 0 |
This strip mall is probably the busiest corner among the rest. It has few of my favorite places in the same plaza, Changing Hands, Trader Joe's, Express MiE, and Wildflower Breads. I love Changing Hands for their book events, authors signings, amazing selection of bargain books, and other fun gift items. I wish I live a little closer... | 1 |
I stayed here for two nights this past New Year's Eve. I wasn't expecting much but was glad to find a place on the strip that wasn't $400 a night. I think this hotel is geared more for families with the fun dungeon and tournament of kings, not to mention the exterior being a castle. The interior is very dated with old carpet and a lingering smell of cigarettes. The parking is pretty limited and the garage is kind of far from the actual hotel rooms. We got a room in Tower 2, facing the Luxor. Due to the Las Vegas heat and the direction of our window, our room feel like an oven but the air conditioning helped (although it was quite loud). The room was pretty dusty and the bathroom average, but the linens were clean and the TV had more channels than when I stayed at the Planet Hollywood. Excalibur charges a resort fee per day that includes wired internet and local/domestic calls. I don't think that I would personally stay here again, but it's a cheap hotel and you really get what you pay for. | 0 |
Wandered in here randomly on a Monday afternoon for a few drinks - had a huge selections of beer to choose from and excellent service! And on Mondays, we learned bottled beers are 25percent off!! | 1 |
Bite Me Subs is a favorite go to lunch spot since my office is just a few blocks away. I love, love, love the Southwest Chicken Wrap - it's delicious! The roast beef sandwich and the Cuban are also fantastic choices. I frequent this place during the work week and I have gotten my co-workers hooked on this place as well. Chicken wrap and baked Lay's and it's a decently healthy lunch. Although if you are looking for a little splurge, their chocolate chip cookies are amazing. Good for delivery too if your office isn't too far away. | 1 |
Nice store. Great cigar selection. BUT... I purchased several cigars a couple of weeks ago, put them in my Dunhill humidor for safe keeping. I lit one up the other night and it had a terrible burn. I took photos of it to take to the store, which I did this afternoon. I showed the man the pictures and his first words were \""you don't know how to light a cigar\"". Now, I've been a cigar smoker for over 40 years, I know how to properly light a cigar. I asked him what he could do about it. His response was \""I don't make the cigars\"". He repeated that statement a couple of times. I left and when I got home, I called. He had the same response. When I told him that for customer service, he was very poor and I would not be back. I suggested that he may have first apologized for the bad smoke and offer to replace it. He again stated he didn't make the cigar. I reminded him that I live very close and frequent the store often and had I had a positive experience, I would have told my friends about it. Now, I'm going to tell everyone what a lousy experience I had. He did offer to give me a cigar next time I'm in... Guess what? There won't be a next time. | 0 |
I am giving them 4 stars for making the heaviest batch of nachos I have had in a very long time. It was piled high with tons of meet, cheese, guac, sour cream. I was in nacho heaven. Yes I have been to just about every -icos, bertos, etc, but they were very generous on this particular day and I know it. Thank you for helping with my nacho fix. If I am ever in this part of town again, I just may stop in and say hi.. and grab some more nachos! | 1 |
LOVE this company! Brad helped me out of a truly nasty deadline in getting our home ready for sale. He was able to fit me in within 36 hours. His prices are outstanding and very upfront. I don't think I've ever seen our windows this clean (shhh don't tell my husband), he also removed and cleaned all of the screens. We only had him do the exterior windows at this time but I'd love to have him back next time we need full inside and out washing.\n\nBrad is a super nice guy, just one of those people who gives you good \""vibes\"" the minute you meet them. He wore clean booties inside my house when he had to walk through to get to a patio - thank heaven since I just had my carpets cleaned. He even noticed that there were a few bulbs out in our overhead light by the front door and changed them out for me! \n\nI'd recommend him to anyone who needs their windows done! | 1 |
For those Las Vegans who may remember the great food from North Beach Cafe, well Ozzie is back, running the restaurant of the same name inside Bogey's Bar. We've been twice now, and all our favorites on on the menu: we have tried caprese, house salad, chicken Marsala, fish of the day (Basa), salmon, and a fettuccini pizza, all were really good. Wine was very reasonably priced, and the cool bar seating is still there. \n\nThe gaming bar is on the other side, so the dining area was nice and quiet and relaxed, good for conversation with family. Great neighborhood gem. | 1 |
I stayed here the past month and did not like it at all. The hotel and lobby was full of smoke and it seemed like all the other hotels had a better way of getting rid of all the smoke. Nothing really exciting to see and no luck winning at the tables. | 0 |
If I could give less that one star I would. The staff was extremely rude. We checked in and had to be moved due to a major leak that was flooding the room. Then they were rude to my fiance when he went to request service in the room. When they moved us and put us in a room smaller than the original one with a view of the AC unit. Upon checking out they charged us a $30 resort fee per day when it was advertised at only $20. Then when I asked for a discount because of the room change and leak the front desk lady treated me terribly rude and said that the issue had been resolved and she would not help us. She also said the up charge of $10 a night was tax on the $20.. last time I checked tax was not that steep. I travel all the time and have never experienced a hotel with worse customer service. | 0 |
The good..\n1) Beautiful place\n2) Excellent service\n3) Quality BBQ meat \n\nThe bad...\n1) Spoiled side dishes (KimChee & Spinach)\n2) Fish cake was cold and disgusting.\n3) Experienced diarrhea 10 minutes after finishing dinner.\n4) Overpriced green tea ($5 for two servings)\n\nFirst time we were here was about 2 years ago and the food was good. It appears this place has gone downhill due to the lack of customers and are compensating by cutting on their quality and raising their prices. What a shame. | 0 |
I went to Braddah's on Rainbow when it first opened last year and, honestly, I wasn't wowed enough to return. Then something strange happened this week. I was feeling hangry and found myself back at the same location by myself because it was the closest thing around me at that time of night offering decent protein options that weren't fried. I stopped in and got a huli huli chicken bowl with brown rice, lettuce, and lime wedges. I took it home and it was very tasty, much better than I remember my first meal being from them. Four days later (today), I stopped by this location across from UNLV and basically had the same meal again, with the addition of black beans and some sour cream. I think I'm now addicted to it. Everyone always talks about Braddah's coconut bark, which is good, but I think their chicken bowl is going to be my new BFF. | 1 |
Movie theatre=OK\n\nBuffet= OK\n\nVictory Cafe:\n\nAbsolutely the most horrible coffee and omelet that I have ever had in my entire life. Coffee should have been called coffee flavored water, weak and bitter tasting.\n\nEggs-grossly overcooked, and I am not one to return food to the kitchen so they can spit on it or something.\n\nSteak-according to my family members was tough and rubbery.\n\nHotcakes were very bland. How do you screw up hotcakes?\n\nVery disappointing, so I will wait on the buffet, which at least has options if something is terrible, for me to try something else. | 0 |
I love the Grif, great music,bar,& heavy poured drinks. I enjoy the seating and the fireplaces, it's like a very cool dungeon! Lol oh If you can't handle smoke not the place for you. | 1 |
It just amazes me that someone can put this much money into a place and not put anything into the wait staff. Waited 20 minutes from first sitting down to get our drinks, on a SLOW nite no less. Food came out so fast it made Mcdonalds look slow. The wings were a tic below sub par. Barely warm in temperature and the red sauce tasted and appeared to be of a tabasco consistency. The beer is actually too cold. When beer gets too cold, the carbonation in the beer stays in the beer until it is consumed and released in the customer's stomach. This also results in lost profits because the customer cannot drink as much. Bar rescue has taught me right. All in all we will not be going back unless drastic changes are made towards the staff, food and beer. | 0 |
Visited with a group of people from work for lunch, and it was fantastic. I had the Shrimp Verde, and it was quite tasty. Several people had the hot, lava bowl and absolutely loved it. I have no idea what the proper name is, but seriously, could it be cooler than \""I would like to eat the hot lava bowl?\"" No, it could not.\n\nI was a little surprised at the prices, which were more than I usually pay for lunch, but it is because of the fresh, great seafood. It came out to about $20 for each of us for lunch, but well worth it. | 1 |
My new favorite sushi place! I tried it for the first time this weekend and liked it so much I went back the next night. They are open late, the sushi tastes wonderful, and the prices are fair. I can't wait to visit Vegas again so that I can eat here. | 1 |
I ordered a large cheese pizza and natural mini chicken spring roll.\n\nSpring Rolls - 3/5 - Nothing special.\nPizza - 2/5 - Greasy. Tasted okay. I've def had worse, but this is far from great.\nValue - 2/5 - 25$ for the above and a drink. Not very worth it.\n\nOverall, I am glad they delivered, but I won't be trying them again. | 0 |
This place is great! Came in for dinner last night after hubby was pleading with me that he HAD to have the Kings Hawaiian sandwich lol.\n\nWe go in and we are immediately welcomed, \""welcome to firehouse!\"". We sit down and Barbara comes over to help us and explain the menu. She was wonderful! She told us the meats are sliced fresh twice a day and she got fire hats for the kids. They loved that!\n\nSo my husband gets the Kings Hawaiian, a meatball sub for the kids, and I got a corned beef. They were all amazing! Really good meats.\n\nIt is a little pricy. $6 and change for a sandwich and close to $9 for a combo. But it's quality. I also love that they have a few ways to donate to first responders. Will be back! | 1 |
The Good:\nThe casino is visually impressive, no doubt. The circular layout reminds me of the Hard Rock in Las Vegas, only bigger. Nice selection of good places to eat, as mentioned in Luckie's review. Lot's of TV's, although the only channels being shown were ESPN (is there a reason they don't have the sports packages like a sports bar would have, such as NBA and NHL??). There is a newer electronic roulette table that the old casino did not have, although it only seated 10 people or so. We were there tonight (a Tuesday) and there were plenty of open slot and video poker machines to play at. \n\nThe Bad:\nWe are low stakes players. I enjoy $5 blackjack and the wife enjoys $5 three-card poker. NO $5 minimum tables on a WEEK-night. Everything $10 minimum. The majority of tables were half full or empty. I'm no math major, but it seems a full $5 table would bring in more rake than an empty $10 one. We asked the dealer at the empty 3-card table about this and he flagged over the pit supervisor. Both were friendly, but confessed they did not work at the old location and had no idea they had $5 minimum tables in the past. The beers were $5 apiece at the bar. \n\nSummary:\nThe former Wild Horse Pass definitely catered to the working class, casual player. The inexpensive, yet tasty, food grill that served a nice variety of foods has been replaced with the Boar Head Deli and Fatburger. No more buffet. Five dollar minimum tables gone. This casino is definitely targeting the higher end, luxury players. If you're looking to drop $5 a beer, a few hundred dollars at the tables and $100 on a steak dinner, this is your place. As for us, we'll be driving the extra 20-minutes to Harrah's. | 0 |
Stayed here for a night on 4/5/08. The check-in process was LONG! Only one clerk to check in about 6 people that were waiting in line. Plus she had to man the phones as disgruntled customers wanted new bed sheets and other people were called about vacancy and rates. I stood in line for about 25 minutes before I actually got my room key. \n\nThere's only 3 floors of this modest hotel, but he elevators were extremely slow! When we did finally get to our room, it was surprisingly big and clean. I think holiday inn is trying to market the hotel to make it seem trendy because everything was labelled. The pillows (firm/soft) and the toiletries (cleanse, freshen, tame, soften). It was cute, but the products themselves sucked. Overall.. it wasn't that bad to stay there that night, beds were comfy and good TV selection. | 1 |
Servers are chatting, not paying attention to tables. I can see my salad is ready at the window. Worst serves ever. | 0 |
BACON! The bacon is the shining star! We went later around 12-12:30 on a Sunday, so we only had to wait about 10 minutes to be seated. There were about 2 other couples waiting after us and then there was no wait to be seated. So going later could be a good tactic; however, the specials had run out, so as long as you don't care about that, you got it made.\n\nI ordered the hog and chick with home fries, The bacon is the bomb, thick and delicious, the home fries are also so flavorful, and my scrambled eggs were cooked perfectly. You also get a large slice of buttered toast and jam.\n\nThe man had the chop and chick and a side of bacon with home fries. I tried the chop and it was good, but a little over cooked (dry) in my opinion. He also had the strawberry honey lemonade which was delicious! I can't order drinks with no refills because I drink a lot, so I had the iced tea. \n\nOverall, very good! I wouldn't wait 2 hours to be seated though, I'd come back for the bacon! | 1 |
Do not waste your money . Sabrett dogs are old. Nothing is fresh.. The pizza taste frozen and we tried them AGAIN ... one more time after we were turned off last year .. still poor customer service and cleanliness... | 0 |
Worst airline ever. I've always flown with either Delta or American Airlines and have never had a problem from point of purchase to the point of return, so I was expecting the same thing when I purchased my tickets on line for Spirit.\n\nI had to catch an 8am flight so I arrived at the airport at 7am. The first thing I noticed was that they had no designated kiosks to print off your boarding pass. I remembered from prior visits to that airport that they had general kiosks scattered around the place. I typed my information in and after it showed me all my flight details, when it came time to print, received the message \""error, please see an agent for assistance. I tried again at that kiosk but got the same response as my result.\n\nI then had to wait in literally the longest line I could see to talk to a Spirit representative. I didn't make it to the front desk until 7:46..keep in mind I got there at 7am and my flight was at 8am. The lady told me I was too late, but she called upstairs and turns out they didn't even start boarding yet. That was cool for me in this case but overall, that's pretty unprofessional of the airline. I did end up making this flight because they didn't even start boarding until 8:30.\n\nI found out why they don't have kiosks though. They make you talk to the representative so they can charge you an extra $40 for your CARRY-ON! No other airline has ever made me pay for my carry-on. I was shocked when she hit me up for it. I ended up spending an extra $80 since I was going round trip on this airline. The only reason I took Spirit airline was because the tickets were cheap. Had I known that they were going to tag close to another $100 in hidden fees on, I would have just bought the more expensive ticket from a trusted airline. \n\nI will say that the flight itself was the most turbulent-less flight I've ever been on, but all the other chaos you have to deal with before even getting on the plane doesn't make up for the smooth ride. | 0 |
I can't believe I just recently discovered this place. I just love the outdoor patio bar area. Really good service from the hostess, bartender and wait staff, our eccentric and energetic waiter sounded just like Joe Pesci. People this place has happy hour everyday from 4pm until closing! Can't beat that. I suggest the orange chicken. Oh, and take advantage of the Yelp deal when using Yelp App. Ya, you're welcome! | 1 |
Visited again today as I was famished from running errands. I hadn't been in in a while as we've been doing take away from them. It looks like perhaps they've either expanded to a second location and have new staff or they have sold the business. In any case, the place looks a bit cleaner and they've put plaid tablecloths on the tables. The staff was very nice and friendly and I am thrilled to say the quality hasn't changed! The calzone was made to order and cooked to perfection. The sauce was very tasty. I'm still a devoted customer! | 1 |
I ate at Bottles & Burgers with my family tonight and it was absolutely horrible. We were helped (or shall I say, not helped) by 4 different waiters, because they were all busy flirting with a cute waitress and chit chatting to help costumers. Our order was taken incorrectly, which wasn't easy to correct since it was hard to get anyone to help us. The wait time in between taking orders, receiving drinks and food was ridiculous and to top it off the only time we were asked for refills was when we received our check. It's sad that the only time we were helped was when they wanted us to leave. \n\nThe food at Bottles & Burgers is good, but the service probably would have been better at In N Out. I wouldn't recommend this restaurant to anyone. Go across the street to Boca Park and eat at Cheesecake Factory. Don't waste your time or money at Bottles & Burgers. | 0 |
The Venetian, like the Bellagio and Caesars are my highlights and must sees every time we go to Vegas.\nNo, it looks nothing like Venice but who cares?\nIt's Vegas and for that as good as it gets!\nIt's always clean and well kept with so much to see everywhere you look.\nRide an overpriced gondola through a faux, overly chlorinated river while a non italian is serenading you and everyone is staring and taking pictures, an experience you'll never forget.\nFabulous shopping, dining, bars and clubs, a must see when in Vegas! | 1 |
This has to be one of my favorite places to visit. Not only is it awesome it's really cheap! I've gone about 6 times and when I was in high school I did my film photography project here! It's so beautiful and every time I go I see something I must have missed the last time! I love history and old houses have a place in my heart. I just wish they sold water bottles because in the summer it's hot as hell! Just remember to bring your own water. ^.^ | 1 |
Try this place for a fun experience!\n\nWalking in, they make it a point to greet you and seat you right away. The staff is super friendly and helpful! If it's busy, they have a cute lil' waiting area at the front. You can't help but take in the amusing decors of this place- it feels like you're in the jungle or somewhere exotic surrounded by lots of bamboo trees & plants. Watching the Vietnamese music videos on their flat screen is pretty entertaining- if not a great conversation starter.\n \nEating here for lunch is usually a bold move because some time it takes a while before you get your food. Don't be afraid to ask for recommendations if you're not sure what to order. I really enjoy their Pho and they have many varieties to choose from. The broth is yummy and they don't skim on the meat. You have the option of having a small bowl or a big one. Even if you're hungry, a small bowl is more than enough food. \n\nAside from Pho, they have a great menu selection of food to choose from. Be adventurous and try something new! ;) Their price is also very reasonable compared to other Vietnamese restaurant. The friends I bring here enjoy it a lot as well. | 1 |
Went for a late night date. Arrived just as they were closing for the evening but we were greeted pleasantly and seated on the outside patio as requested. We took our time ordering without a pushy waiter waiting to close up and when we finally decided ordered two deserts; the Nutella crepes and the pear fritters. Both were excellent. Great service, great atmosphere and wonderful warm desserts on a cool evening. | 1 |
I don't know how I managed to just visit this cafe for the firs time after having lived in Pittsburgh for four years, and having been a vegetarian for twenty. Nice to go out to eat and be able to choose from anything on the menu, rather than find the one vegetarian thing on the menu.\n\nMy husband had been here for lunch, but for some reason it just hadn't made it on to our dinner circuit yet. So glad we made it, because we'll definitely be frequent patrons now!\n\nI have a hard time describing the decor inside, but it was perfect.... clean looking, modern paint and decor.... just a very nice ambiance, jazz playing, & nice lighting. We went in on a Saturday night around 5pm, and there was a table of six already there, and another couple came in later. I like that it was NOT loud, busy and crazy in this restaurant. So relaxing, and calm. \n\nOur waiter was friendly. I can agree with other reviews that said the service was slow, so I wouldn't go if you are in a rush. My husband said he went on lunch break once and was 45 minutes late getting back to work. The service wasn't that slow when we were there, but it definitely wasn't speedy. This isn't something I mind though. It was more of a chance to enjoy the environment, and spend time talking.\n\nOur food was pretty amazing, and the portion sizes were big. We started baked brie. This was seasonally done, with cinnamon, clove and apple. This was my favorite part of the meal! So delish. For entrees, I had the perogie lasagna and my husband had the quiche. After such a large appetizer, I was only able to eat half of my entree but my husband still had room to devour his entire plate. Perogie lasagna was gooey, hot and definitly a winter comfort food. I noticed on the menu online perogie lasagna isn't listed... so maybe they change things up slightly for the seasons? \n\nI think anyone could find something they like on the menu really. It's worth the drive if you want to find someplace new to eat. It's definitely worth checking out if you are already in the Waterfront and don't want to eat at a big chain restaurant. | 1 |
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