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I have to say that I'm completely disgusted with this company. I read about the New York locations,and saw it on the news and I was excited to bring my family here. I took my kids into the store today and it was quite busy, (Not Surprising For A Sunday), but the service was horrible. We walked into the location, nobody greeted us or said one word to us. We decided to paint since we couldn't figure out how to prepare the soaps by ourselves. ( Which is what my children really wanted to do!)\nWe sat down, got our own brushes, and after about 15 minutes some girl with a cast came over and was extremely rude to us about sitting down without taking a tour, etc. I Wish I would have gotten her name, but I was frustrated by this point and so were my kids. She reluctantly got us some paint, but was extremely rude during our entire encounter.I felt like she was lurking over our table and giving us nasty looks as if we did something wrong. When we finally got someone \""assigned\"" to us, she was extremely helpful, but then we were told about this crazy day pass for each of my kids on top of the ceramics they chose. This place is PRICEY! Not a place for large families. I understand it's in Scottsdale Quarter, but my big concern is that they have these hidden fees. There is no signs stating you'll have to pay for walking in the door, so in my book that is a trick!I will never bring my family to this establishment ever again. The only reason I'm giving this place 2 stars is because there were glimpses of hope. A few of the staff members were very pleasant and even though they weren't helping us they were friendly. I did however see some kids having what looked to be an amazing time working on things. There was even a few kids dancing and singing at some counter with people in blue shirts, I can only imagine that they were staff members. My families experience probably would have been better if we didn't get stuck with a schmuck in the first place, but it wasn't enough hope to make me go back and try again. Good luck if you bring your kids here, your going to need it. | 0 |
I had the chicken, pork and the owner brought me a sample of the slow roasted pork. O. M. G. Delicious. Come hungry and leave satisfied. Very reasonable prices! | 1 |
The Brauhaus might just be one of the best pubs in Edinburgh.\n\nIt's tucked away, and just off the beaten track enough for it to be an absolute treat when you discover it. It's small and its decor is a mixture between a traditional pub and a hip contemporary watering hole.\n\nIt's fairly small inside, and although the window seating area is comfy with an array of cushions scattered around, it's still hard to get a seat after about 8pm or so. If you've travelled this far to get here however I would argue that it is worth standing for the drink, since they house over 250 beers from around the world! Their menu is categorized by country, and you can hope to try anything from the alluring, brooding darkness of Duvel to beer with a bit of a kick and more percentage!\n\nIt can get crowded, but it's never in an unpleasant way. It's a very cultured bar with a good atmosphere that I would recommend you visit once during your time in Edinburgh. I have a mission that one day I will try all these beers - this bar at least lets me fulfill my life's ambition without having to leave the country! | 1 |
Weights not re-racked and Dumbbells consistently out of place. Packed with the exception of 1a-5a. Not joking! I still like the place however.\n\n*****Updated review*****\n\nMoved to San Diego and this place is WAAAAAY BETTER than anything here!!! Grass is always greener on the other side!! True appreciation for LVAC!! | 1 |
Went right before closing on a Wednesday night. Services was fantastic, food was great.... there were only 3 other tables with patrons. So I wonder if that has something to do with consistency. They served SASHIMI on the line. I do not think I have ever seen that at a buffet before. Also they had a spicy shrimp soup that hubby LOVED. There was so much to try, I ate mostly sushi. I didn't have any desserts, try the grill, or the salad bar. Hubby ate 6 plates of food. And the owner came over to ask if we wanted anything else before they started cleaning.\n\nI am telling everyone I know! Glad we got the opening coupon in the mail. Well worth $30 for 3 people for dinner. Hubby wants to try lunch tomorrow, so we shall see if it's the same quality. | 1 |
i have got to say i stumbled in on this place and the service was the best i ever have had the food was off the chart, the greatest filipino food ever, and i can say that because i hve eaten not so good filipino food and i have eaten the best home cooked filipino food ever from the usa to the philippines, and when i brought my girlfriend and her family to eat here, and note when i say this they are very exelent cooks of filipino food they sat down and couldnt believe how good the food was and the prices was very good and the large amount of servings you get is the best ever, they now go there all the time even knowing that there own food that they cook is if not better or equal to their own. the service was number one and i go many times there so i dont know these other people that are on here saying what they are saying because maybe they dont know good food when they taste it and good service i have been to many filipino fast foods or resteraunts i will say out of all the ones i have been in vegas this dt`s is the best i give them 5 stars if there was 6 stars they would deserve it from me and my family, although i would have to take away that 6th star because i love to sing and i didnt see any singing action there, other than that they are the best filipino food resteraunt in vegas keep up the good work from brian of the filipino riders of las vegas. | 1 |
Went with some awesome industry folks to check out Patron last night - SUPER fun environment, and I felt like I was legitimately in Mexico again! YAY! \n\nGreat frozen margaritas, and the Enchiladas Mexicanas were a big hit among us. \n\nPLUS! Free chips & salsa! We all agreed that there really isn't anything better than that.\n\nThat staff is fun and friendly, and they have a nice variety of tequila (naturally). Definitely a great addition to E. Lib.\n\nCheck it out! | 1 |
Once one of the nicest hotels in Las Vegas, but for $40 a night (Cyber Monday special) you can't complain.\n\nMy wife loved this place and I thought it was very good. Don't know what draws people to wait in line for that buffet, but maybe it is good...\n\nPros: friendly service, nice atmosphere in the lobby/casino, Mon Ami Gabi (probably the best mid-priced steakhouse in Las Vegas), decent bathrooms, location on the strip quick elevators, pretty good dining options\n\nCons: outdated decor in room, TV's & channels offered (I'm not a tourist. I don't want international channels to replace cable), $25 gym & $15 wi-fi fee per day (no resort fees, but that's just ridiculous) \n\nFor the price I'd return again. It's not at the level of a Mandalay or Palazzo, but for for half the price it's doable. We got Bally's for $38/night in the summer and that place is a dump! | 1 |
I can't even imagine going to that \""green and gold\"" place again!\n\nSuper friendly and absolutely delicious sandwiches! \n\nI ordered a typical turkey sub with provolone and it was made to perfection. The fact that they slice the deli meat to order was the kicker for me. The bread is perfection...soft and has great flavor. \n\nDo yourself a favor, have some good sense and head to Mr. Goodcents! | 1 |
I like this place its not Authentic mexican food if thats what you are expecting you are an idiot , food is good and i like it not so impress with the youngtas working there tho they slack the lady that cleans can be more helpful than the kids working in the kitchen . | 1 |
Attention all purveyors of counterfeit American one hundred dollar bills... at least two clothing stores at this mall (GAP and Wrangler) accept $100 bills and don't even check to see that they are fake. I watched it happen last week! Especially go on Tuesday at lunch time!\n\nI guess rules, regulations, and laws are only for stupid people like me. | 0 |
I like it! The broth was great. They give good portions of pho noodles and meat. Service was great. I think the lady liked it when she found out that I was vietnamese. =P All in all another great pho place to frequent while i'm here in Mesa. | 1 |
Awesome. Wife and kids; kids played table tennis in the yard and we relaxed and enjoyed the great beer selection. Food and service excellent. Cannot wait to returns sans kids and have some fun with friends..... Highly recommend. | 1 |
Nothing special here, they have OK food but service is bad. Went on a Friday night it was pretty dead and we still waited more than 20 min for 2 beers!. This has changed! it was way better when they first opened, don't know what happend but now its a joke. Seriously not to add fuel to the fire but id rather spend my money at Jake's grill and bar right down the street. Smaller but real service and real food can't compare. | 0 |
I heard this show was so funny & I was disappointed when I could not go with some co-workers during it's run in San Fransisco...so on my \""free night\"" in Vegas I saw that the 1/2 price tickets had tickets available..my sis-in-law & I decided to go with our hubbies....she loved the show (she is a bit older than me) ...I didn't...maybe I am not old enough to relate...or maybe I was not in the right frame of mind...the show was cute but not the belly buster of laughter I was hoping for. There were some very funny scenes- but I guess it just wasn't the show for me. I am just glad we didn't pay top dollar to attend this one. | 0 |
Very dangerous to use ATM at night! It's located on the back of the building with a brick wall on your right, completely hiding from view. Safer to drive to the one on Las Vegas Blvd and Clark, very open and lit up like the 4th of July. | 0 |
Excellent food. Portions are huge. Too much to eat in one sitting. | 1 |
I like the orange tofu.\n\nThis is their dessert menu...\nhttp://mono-via-stereo.com/junk/komol.jpg | 1 |
First time here thanks to Yelp, and I like it. The environment is nice and chill as well as the customer service. Food was delicious. Got the garlic chicken that everyone was raving about and it didn't disappoint. I would recommend it for a quick eat if you, like me, didn't feel like waiting at a loud packed restaurant. | 1 |
I brough my car for service to this location , and waited for 15 minutes no one adknowledged me ! Service is very slow! No very friendly customer service at all! When my service contract expires i will never comeback here! | 0 |
Getting my lunch pho fix here at Viet Pho... Best pho in town, never disappointed with the food and service here!!! Will be back soon for more!!!!! | 1 |
Okay I never give a bad review but this time I have to due to VERY VERY BAD SERVICE. \n\nSo my coworkers and I came down here for our lunch break, walk in, it's a little busy was a nice clean restaurant. While we were standing waiting for someone to seat us, servers just pass us by not saying a word to us. We waited for about 10 minutes and still no one approached us so my coworker goes to the bar and tells them. Then a guy grabs the menus and just starts walking (keep in mind he doesn't even say a damn word to us) so we followed because he must be seating us. 10 minutes pass by and still no one to take our orders (I would of walked right out but we were on lunch and very hungry). So in order for us to order we had to get up and give them our order while not once did they come to get our order or even check up on us. So we asked the person at the bar who is our server and it was a young lady! We were so pissed off because here she goes to the table next to us who just got seated and she already gets their orders, then she looks at us and walks away doesn't even say hi or have you been helped. Anyway, with that being said it took about 40 minutes for our food to come out....our lunch was ruined had to go back to work by the time we got our food. \n\nThe food is good and not bad for $4.99 lunch special and $1.00 Thai tea! \n\nVery very bad service and I am probably not the only one that experienced it because there were a bunch of angry people that just walked out. For example: there were two guys having lunch and oh my were they mad because apparently they forgot the other guys order and only brought one order out. They just walked out without paying! Hey I don't blame them because I would have done the same thing! | 0 |
Went there with friends on lunch1p-ish, the host or mgr wont give us table coz our whole party not here yet. OK, frids arrived and still wont give us table, said we cant seat 5ppl in that table, so she gave it to other huge party. ( what a JOKE...) So, close to 2p she finally sits us rite NEXT to the table we were suppose to have. I mean.... whats the difference, NOPE. \n\nAs for the food, its ok, the rolls i like are Red Dragon, Sexy Girls, and Hurricane, other than that.....nah . Oh yeah, Nigiri, i understand is AYCE, but ive never seen such tiny nigiri in my life, or all the AYCE sushi ive been in the past. Not mention that we found hair in the sushi, and told our server, what she said was : uh ok, would you like another new one? WHAT???.....no apologize or report to mgr, do notthing about it. \n\nAll in all, i will not going back for sure, there are tons AYCE sushi in the Vegas; going back to sushi mon and extreme sushi ( SH area one) next time. | 0 |
Went to the Ranch for the first time and it was'nt baseball lol, I attended the \""Rumble at the Ranch\"" MMA fights that Trilogy MMA had out there on the 23rd. The park is awesome great venue food was good seating was great, and the field looks immaculate now that I know where this place is I'll definately go back and catch a game or two.. | 1 |
Good service, and okay wine selection. Food was below average lack of flavor, not cooked to correct temperate. So many people have recommend this as a must try restaurant, it is not worth a 2nd visit. Prices are priced well for the items they sold however the quality of ingredients and preparation of food served was equal to a home prepared meal. | 0 |
Not great and not worth the money. The appliances were leaky. When we asked for fresh towels for the bathroom, housekeeping knocked on the door and dropped off a bag without even folding them and putting them away. The continental breakfast is a joke, they don't even have real milk for the coffee. The pool is not very big. This place is located in a sketchy part of town. The bed was comfortable. The TVs are old and not even flat screens. They said they were going to give up a room with a view of the pool, all we could see are the trees. Do not mistake this place for the Tahiti Village, which is a bit nicer. I would not stay here again. It is way less than average. | 0 |
I got the thanksgiving all year sandwich.i think they call it the bobbie at another sandwich shop;).Fresh not pressed turkey,dressing , cranberry sauce and mayo on a very fresh sub roll. The dressing in this sandwich was awesome very tasty and not too mushy ,a good thing in a sandwich. I will not hesitate to go back , I hear the Italian sub calling me! | 1 |
It'd actually been a while since I'd been to a Ra that wasn't for drinks on a Sunday happy hour. \n\nI was in the area with my boyfriend and we always go to this shopping center for the yogurt and we always pass Ra. I guess I couldn't remember just WHY I block Ra out of my mind until it slipped and I decided to give it another shot.\n\nBad idea.\n\nIt was a very very slow lunch, so when we walked in we were surprised to see no one at the host stand. We waited for a few minutes and finally a manager appeared to seat us. Our server appeared shortly after we were sat. I don't even remember her name, but she wasn't bad at all. She was probably the best thing about the whole experience - but that's not saying much.\n\nAnyway, my boyfriend ordered the beef teriyaki lunch but he wasn't a huge fan. I didn't try it so I can't say much else about it. I ordered freshwater eel nigiri - hard to mess up, spicy tuna roll - also hard to mess up, but it was also nothing special - and a softshell crab roll. I was definitely not a fan. The roll had too many other things in it that contradicted the crab - I ended up taking out the carrots and asparagus - too hard to put in a sushi roll! I was so put off by the roll that I didn't even finish it. It was a pretty expensive roll that should have just been kept simple like all other sushi places. \n\nFor dessert, we ordered the banana maki. Again, it was nothing too special. Overall, I wasn't impressed and was reminded why I stayed away from Ra. I think they try too hard to make different and unique rolls that it ruins the flavor of it. I'll only go back to Ra MAYBE for the Sunday happy hours, if ever. | 0 |
I took advantage of their trial membership plan...$99 for 3 months of services at member prices, AND (3) 30 minute sessions--either facial or foot reflexology. A pretty good deal!\nI had Thomas for my reflexology sessions, and while I can't say it was like the traditional reflexology I've gotten in the past, it was a WONDERFUL foot massage! I've since gotten both Deep Tissue and Swedish massages from Thomas, and have not been disappointed. I highly recommend Blu Sol, and when my 3 months is up, I will definitely renew!\nI do believe they are under new ownership, so if you had a bad experience in the past, try it again! | 1 |
Worst airport in the area. Never come to CLT on Monday morning. The valet parking was full by 6:10 am. Security lines are ridiculous. I drove up from Columbia SC for the last time. | 0 |
Read wonderful reviews on Yelp. Placed reservation on Open Table. Received confirmation. Arrived at restaurant on time. Restaurant closed!!?! Now sure why... | 0 |
First and foremost, I am from Oakland, Ca, home of the best Pho this side of Vietnam!! So I know what Im talkin about.\nThe chicken pho broth was salty and oily and they attempted to mask the bad flavor with an extra heaping portion of chopped garlic. Didn't do the job. The other person at the table had bbq chicken vermicelli and the chicken tasted like reheated burger king chicken tendors while the noodles had a plastic, almost musty flavor to them. \nThe side of pho fixins came equipped with old browning bean sprouts and basil. Definitely no where near any of the decent pho spots on Spring Mountain. If you live on the North side of town and want good pho, it is definitely worth skipping Pho Rose and driving, or taking the bus, to Spring Mountain.\nDefenitely Not Worth The Prices! | 0 |
Stop in and ask for Maria.\nH&R Block provides free Obama care application assistance, at any H&R Block if you need help make appointment today | 1 |
Staff is very respectful and the place is quiet. Been going here from referrals from UNLV whenever needed. Wait times can become long, but what can you expect? They do walk-ins, and all my visits have been for an x-Ray. Zach, the technologist does his job very well and they even give your images back on a disc in a hurry. | 1 |
I was fine with how my brows were done, but she made comments about how long it had been since I got my brows done & that I need to stop plucking... Which I never do. I then went to go pay, leaving a $2 tip for a $15 total... She had the nerve to make a sound when I gave her the $2! I was so shocked, I didn't even know how to respond. I should have just taken it back, but just left if there and walked out. Who knew a 15+% tip was bad for an average job. The galleria location is SO much better, I don't see how they have this huge store with one women at this location. I'll stick to the galleria store. | 0 |
I ordered flowers for delivery. I was promised same day delivery and was very excited since they had a reasonable price and the flowers were gorgeous. They took my phone number in case of emergency and again promised delivery between 5pm and 6pm. When I tried to explain the location, they assured me they knew where it was.\n\nHowever, they did not deliver the flowers. They called the destination spot stating they could not find it, leaving a message when nobody answered. They never called me for assistance, even though they took my number in case. I had explained the destination they were going to may take a minute since the person receiving them was very sick. They left a message for the destination to call the next day and either pick them up or they could try to deliver again.\n\nI had left two or three messages inquiring where they were, and they never called me back. They never even called to explain or touch base for not delivering as promised. I was very disappointed as the person receiving them was sick and I found this business not very professional at all.\n\nI would not count on this shop to deliver as promised. | 0 |
Salad, chicken and waffels, and the lamb burger. So good. | 1 |
I've been going to Vegas for 10yrs now, the Rio buffet was always a must stop. The Rio buffet is now off my list, while the price goes up the quality keeps going down. My last 3 visits l felt l didn't get my moneys worth, l didn't even bother to get 2nds. But hey if you see the Rio it only makes sense the Rio as a whole is pretty rundown. | 0 |
I'm actually wordless in trying to start this review.\nI love everything about this hotel! From the pool, the buffet, the MLife rewards!\nAnd no need to go into the strip and face all the traffic and tourists!\nThe M is so elegant and peaceful and definitely one of my favorite hotels in Vegas! | 1 |
Beautiful men are a dime a dozen in Montreal, but Cafe Olimpico attracts a certain type of hyper-masculine, futball-lovin', solid & broad, tall dark 'n handsome mec that is a cut above the average beefcake spotted around the city. Grab a delicious cappuccino or espresso and hang out on the patio on a warm summer's day, or grab a seat inside, and watch the menfolk stroll in and out with steaming beverages in hand. You will not be disappointed. | 1 |
I was excited to try this place after living in the area for a few months, but I was unfortunately left disappointed. \n\nThe pros: friendly staff, flavorful salsas (ask to try the habanero sauce!) and the queso was delish. \n\nThe cons: the burrito was incredibly bland. It seemed like most of it was rice and beans, which would be ok if they had actually put the time into seasoning those components. The best part if the burrito was that I put salsa on it. Without that, it would've tasted of nothing. | 0 |
Great food and very friendly service. The food was excellent. The drinks were also delicious. This is a great date spot. It is fun to sit on the patio. I would definitely go back! | 1 |
I went to Primp and Blow to get my make-up and hair done for my birthday...they were awesome! They listened to exactly what I wanted and also gave me some great advice. Love the rain cosmetics line!\nDefiantly will be back! | 1 |
How is this place still in business? A friend and I gave another friend her wedding cake for a gift. I was skeptical since when I was married 10 yrs ago they were removed from the approved vendor's listing used at a major reception venue I worked with. We visited and the service was ok, at best, I had a pastry and it was great so away we went. The cake in truly inedible. It was pretty but it was simply inedible. Really upsetting and embarrassing since it was a gift. | 0 |
The rare steak soup is the best in town! Add an order of egg rolls and you'll go home happy. | 1 |
Holy crapoley Batman,this place is full o the bunk.\nThis is the bright sparkly faerie dusty get a pic with your aura(yeah,,,really)tree hugging hippy kind of place wthout Grateful Dead stuff.\nAll the wannabes,hipsters,and folks who are trying to be oh so exotic and esoteric can come here and get readings in full view of everyone.\nReally awkward to try looking at books while someone's marriage hangs in the balance or someone else was Cleopatra TOO in a past life.\nWas everyone who pays for a past life look see famous?Didn't anyone shovel shit back in the day?\nThis place is so phony it's downright laughable.\nIt's so phony even the staff doesn't have the nerve to even make eye contact.\nOr maybe they sense I'm a chi thief setting upon stealing their chakra life force of chi.Yeah,I'll take a bagel with cream chi please.\nMaybe I'm there to steal their souls.\nI know they can tell.\nI'm not one of the corn people.\nVision Quest,just for the record,you suck. | 0 |
I recently moved in across the street from Joe's, and have been walking over every Saturday morning. I get the border omelet and potatoes everytime, so I can't speak for anything else on the menu, but it's good for what it is. Joe usually stops by the tables and talks to everyone which I really like. The guy knows how to run a business. Coffee is good too. | 1 |
I was introduced to this place by my trainer Derek. I met the owner he's such a sweet heart and has huge arms lol all the employees have always been very sweet as well. I've tried about 4 different things on the menu already PH breakfast burrito, sos salad, sexy bitch bowl and some other I can't remember! All of them were delicious!!! And not to mention healthy. Eating healthy never tasted so good till I found this place. I ALWAYS come after a session with my trainer & leave feeling good. I'm so sad this is their only location. Since I don't live so close to it! I can't wait till this place expands because we truly need more restaurants like this one! | 1 |
Had appt set up for 430pm. The wife called me at night to see about coming sooner...I explained why 430pm worked but it was more important to work around their schedule. ...then the windshield sounds like there is an air leak. Daniel said next week to see if there is an issue. All I get is the run around. Don't use this company. Bad service Nd bad work ethics | 0 |
Went to Guy's to celebrate a birthday. Not worth the hype. Won't return, nor recommend to friends. Really wanted to like this place. Service slow. Had fly bugging everyone the whole time. Guess they can't afford fly fans to keep the flies on the patio. | 0 |
Yay! I'm a fan.\n\nTo say the burgers are out of this world is silly. Half the point of coming here is to customize what you want how you want it. While this may be a rip-off for some might be a steal for another. Plus, it's pretty hard to screw up a burger; it's also pretty hard to excel at a burger. Here is no different.\n\nSo let's talk about what makes this place great. What you might not get in quantity of burger, you surely make up for it in how much fries you get. The cup is just a formality as there's enough for two or three adults. Is that a part of their business design? Maybe, but at the very least it's a part of their excellent service. They are super courteous and friendly. Best of all, they make it sound like they're having fun. That always leads to a better product. Also I dare any fast burger joint to actually come to my table and ask how I like my food. Well these (Five) guys sure took me up on it. | 1 |
I am in Montreal from California visiting a local. We're staying in a hostel close to Montreal Poutine and wanted to get something to eat that was close, we were hungry and we thought we'd give this place a try. Bad idea. \n\nThe man, who I assume is the owner, pressured us to come into this tourist trap. This crazy guy was chasing people around the street, LEAVING his restaurant, and saying \""Bonjour! Bonjour!\"" and \""Monsieur! Monsieur!\"" to people, FLAGGING them down to come into his restaurant. I felt so embarassed for him. He obviously had no shame, and good for him! However, I would be a little hesitant to beg people to come into a restaurant that was not going to impress people in the least. He was quite obnoxious and I was rather turned off by his pushy attitude.\n We were given a seat outside, and within about 10 minutes we were visited by our server, who I almost ignored because he was wearing an \""I love poutine\"" shirt, and approached us from OUTSIDE of the fenced dining area. To be honest at first I thought he was a complete stranger. We ask for a diet coke, and a regular coke. \nThe server returns shortly with two drinks, with 2 or 3 disintegrating ice cubes floating on the top, and proceeds to tell us he forgot which drink was which, and left us to figure it out. Let me paint the scenery a bit for you. Small porch. 5-8 people on the whole patio, and TWO at our table. Did he really forget which drink was which between the time he walked from the kitchen to our table? They were extremely flat by the way, and tasted like they had been poured a long time ago and left to sit until someone ordered them. I have never even heard of something so absurd.\nThe local ordered a burger and I ordered a smoked meat sandwhich. The food was okay, but the smoked meat was not at all what it is supposed to be. Our server never returned to ask us how we were, if we needed anything, or if he could refill our flat, disgusting sodas. Oh! By the way, don't expect free water. You get a bottle and its $2.50. He thinks. He didn't quite seem to know.\nThe bill comes and we want to pay with a card, so we go inside and obviously we're not impressed by what we've experienced, and didn't want to give the average 15% tip. My friend asks to put 13% instead, since the guy isn't letting him hold the machine himself, and the server is practically in shock. He says that %15 is standard, and they don't go below that. Ummm, excuse me, I know that 15% is \""standard\"" and \""polite\"" but as far as I know, a tip is a tip, a tip because you DID YOUR JOB WELL! Why should I give you extra mpney if you can't even meet basic performance standards?! He then asked my friend if he was from Canada, as if he was stupid and didn't know how much to tip in a restaurant. My friend says \""Yes, I'm from Montreal!\"" and ends up having to give the guy the %15 because obviously he's not budging. \n\nMontreal is a beautiful city, and words can't even describe how wonderful Old Montreal is. I have had nothing but delicious food and amazing service since I've been here, but I can safely say that even outside this city, Montreal Poutine was probably some of the worst restaurant service I have ever experienced, and their food was barely mediocre. | 0 |
Amazing pizza! | 1 |
This store has an unwelcome attitude towards non-Hispanic customers. Worst of all, they sell fruits that are rotten from the inside. Having to take a lot of Biology and Chemistry classes for my major, I am quite aware of various chemical smell, particularly preservatives which I have noticed on their oranges. I wouldn't doubt that they actually inject formaldehyde into their meat as well, since that distinct, smell is present on their meat. | 0 |
I joined Kansas City Barbecue Society for $35 just to be able to get free day passes to RD. I was really interested in trying some of their private label wines. Unfortunately at the cash register I found out you can't buy any alcohol from them unless you have a liquor license. Then I had to wait for about a half an hour to get a refund after they overcharged me $6 for an 11 lb. bar of Callebaut dark chocolate that had been entered in their computer wrong. Not a happy camper. | 0 |
I am appalled at the treatment I just received at the Simplicity Center in Henderson, Nevada which is affiliated with Eric Wikler, DO.\nI arrived on time for my 6:45 P.M. appointment. I waited in the waiting room until 7:05 when a woman by the name of Trisha came out to tell me that because I was late for my 6:35 P.M. appointment, we were going to have to reschedule. \nThe way she responded to my insistence that my appointment was at 6:45 was to argue with me that \""no, your appointment was at 6:35.\"" Her response at my indignation at having to wait 20 minutes before I was informed that I had to reschedule was that \""you shouldn't have been late.\"" When I asked to speak to her supervisor, she told me that no one was there, and that I should call the 800 number. She slammed the door in my face. \nNot only was the customer not right in this instance but the costumer was antagonized and patronized. | 0 |
Wow. Ordered a grilled cheese after a long day of baseball and swimming. Literally a piece of processed cheese between two pieces of bread. Server was really nice but overwhelmed. Thankfully the meal was pretty cheap. | 0 |
We have eaten or gotten take-out here several times. I like the fun decor and atmoshpere, except that it can be WAY too loud. That just means another group is having fun, but they get some pretty large groups and it is quite annoying to be seated a few feet away.\n\nRegardless of the decor, don't come for the food, because it is not very good and is apparently *very* inconsistent. We have tried their baked dishes and didn't finish them because they were bland and just didn't taste good. Usually the spaghetti with meat sauce is practically all pasta. You can ask for extra sauce but they want to charge you for it (at least this is the case for take-out). The meat sauce has a funny taste. It isn't old, but the taste reminds me of something that is old.\n\nNonetheless, when we went out of town we decided to get pizza (usually good here) and pasta from Buca di Beppo to leave with the kids, and this is when it got bizarre. They must have made too much sauce that morning, or maybe it was a weird prank, because this time the \""spaghetti\"" was probably three-quarters meat sauce! Weird; and not appetizing, and not a normal meal. And we didn't even ask for extra meat sauce. But the strangest thing is that when we got home from our trip, we found out the kids didn't eat any of the pizza. They would heat it up and throw it out because they didn't like it. I decided to have some just to get rid of it. It was pretty limp so I baked it in the toaster oven on the highest setting. Tried a bite and despite being re-baked, it was just plain mushy. It turns out there was meat sauce in the pizza -- lots of it! My wife did not order any meat sauce on the pizza. If all pizza tasted like this, I would never eat pizza again.\n\nThis tale might have ended okay if the restaurant did the right thing. Since the pizza was a total loss, my wife took it back to the restaurant the day after we got back. It is hard to believe but they would not give a refund, \""because it's been a week.\"" This is not a good way to do business.\n\n*UPDATE 05/28/2013*\n\nI was pretty offended on behalf of my wife when I wrote this, she having been brushed off by the person on duty at the cash register. Regardless, the fact is that my wife is back to buying take out here, now and then. So the food isn't (normally) bad, although it is still a matter of taste. | 0 |
I have been waiting for this place to open . I went On the first day.... I created my own smoothie. The gal making it didn't know how to make a smoothie and she kept on asking for help. My $9 smoothie was nasty and watery. I didn't want them to feel bad so I said it was good. \n\nI'm sticking with whole foods up the road and their green smoothies are 3 bux cheaper. | 0 |
Melissa is amazing!!! Great for first-time Brazilians or waxing veterans. So professional and makes the whole process perfect and painless. I am already looking forward to my next visit. Thank you so much!! | 1 |
Stopped by for lunch and had a beef and Italian sausage combo while my wife had the beef and cheddar croissant. The service was fast and friendly and the dining area is clean and bright. The sausage and peppers made up for the bland beef in my soggy sandwich, while my wife's croissant was nothing special. The fries were just OK. I may try a dog if I am nearby during lunch again, but will pass on the beef. | 0 |
After a trip to Hoover dam, the fam and I were starving, so we decided to check out this lunch buffet at Railroad Pass. This was probably the worst mistake of the trip. Yes, the buffet was only, seriously, $7/person, but I now understand why. Ugh.\n\nThe theme of the buffet was \""Asian\"" food, so I knew it wouldn't end well. No one should really cook \""Asian\"" food unless they are actually Asian. (....and I'm pretty sure the chefs were there not of any sort of Asian descent.) I lightly sampled some of the \""safe\"" foods, like orange chicken, beef and broccoli, pot stickers and fried rice. Mistakes. All of them. \n\nI then opted for the sandwich bar and scarfed down some roast beef. I left feeling pretty ill (like, really), so I'm not sure if I can attribute that feeling to the food or to sun poisoning. Either way, I still can't bring myself to eat a roast beef sandwich without associating it with this buffet. So, in conclusion, if you are starving and you pass this place, please keeeep on moving and get back to Vegas ASAP to enjoy a GOOD buffet. | 0 |
This place is a true gem. The food is always fresh and LOCAL. The service is top-notch. I usually sit at the bar and watch a game, and the bartender Brian is great to chat with about the game, or recommend a wine to go with my meal. Highly recommend! | 1 |
This place is not truly a butcher shop so much as it is an expensive meat store. They do have a decent selection of beef, a lesser selection of pork and no fowl at all. However, the name \""butcher shop\"" implies that they actually butcher meat which they do not do. They do carve steaks off a slab but any grocer can do that as well (and for a lot less money). Their \""butchers\"" don't even know pork cuts. Save your money and shop at Harris Teeter or the Fresh Market.\n\nNoticed that this place is now closed. Not surprised. They were always busy but didn't know their stuff and weren't selling anything special even though they charged a big premium. Not sure if the chain is still around but I'd stay away regardless. | 0 |
Worst f'in club in all of Las Vegas. I swear the people that run the show here are absolute dumbasses. \n\nGranted, before I start the bashing of the club, I did not get table service, which I'm sure would be great, but if I pay $450 a bottle I am going to a nice club, not this old fart saggy balls pretentious POS club. \n\nSince when is a MOB of people considered organized? The VIP entrance area is exactly that, its a mob and contest to see who can be biggest douche and shove yourself to the front so they can talk to the almighty people with the clipboards. Thankfully we have a few of those guys in the group and we got to the front pretty fast, sorry to any little ladies that got trampled but its a kill or be killed system.\n\nSo we got passed the enormous normal line (if anyone ever stands in those, figure something out cause its easy to get around. ), through the VIP mob, only to be graciously placed in another line to pay. $40 to get in for guys, whatever its Labor Day weekend and we pregamed quite a bit.\n\nI should have just burned the $200 we wasted to get in, because at least then this place would not have gotten our money. They obviously dont keep capacity numbers and they let EVERYONE in this weekend. The club itself is so hard to get around with all the narrow passageways already, and pack it to the brim with drunk asses and fake boobies and moving around becomes a 20 minute marathon. The one itty bitty dance floor was so crowded it was stupid, more people were bumping into others than actually dancing. Roof, also packed, another 20 minute shoulder to shoulder trek to get from one side to the other. Needless to say we left in about an hour after getting some exercise walking around\n\nStick to the good clubs, XS, TRyst, Perfecto at Rain, Lavo are some of my favs. But I'd take body shots of gasoline off of a fat chick before coming here again. | 0 |
Wasn't the worst place I've been too but it still has it's negative points. Took a little bit for someone to recognize we were even there and than the waitress was slow. The waitress than left and went home with out letting us know so that just seems weird to me. 35$ for two meals and two beers seems pretty steep. Oh and the bathroom were mote than unpleasant with the graffiti and the paint falling apart.\n\nThe food was pretty good but not for the price I paid. All in all I'll just say cleanliness goes a long way. | 0 |
I found this firm as it was very close to my new home. I will stay with this firm because it has top notch, personal and professional, service and value. They were excellent!! I usually pay top dollar for this kind of service, but to my surprise, they were less expensive than the mediocre alternatives. Thanks guys!! You're the best!! | 1 |
Horrible food. No seasoning. The Mac and cheese tasted like paper. The chicken was disgusting. | 0 |
My family and I decided to eat in the village and try this place. We were all pleased! The waiter was more than wonderful. Once we sat down I realized he was going to take our palates on a tantalizing food ride. \nHe opened with specials which two of the four of us got. The pork and the blue crab linguini , the other two had lamb and lasagna. I asked which item I should start with and he asked if he could create an antipasti dish for us and we all happily agreed!\nEvery entree item was delicious, antipasti delicious and recommended Chianti delicious! I am looking forward to our next stay in the area. \n\nYes I will go back again and again! | 1 |
I went to Jackie for my eyebrows. It has now been two weeks and the scabs are gone and I love that I don't have to put pencil on them. They look natural. I am going to sign up to have her do eyeliner. At first I was put off by the $47 tip she requests in her appointment letter because I didn't see that in the Groupon I purchased, but after I thought about it still felt that the Groupon of $100 and the $47 tip was still reasonable for the procedure. | 1 |
Someburro's kicks ass. It's a nice middle ground between the standard *Berto's and the more sit-down experience.\n\nPollo Fundido and Borracho Burritos are awesome. Service is quick. Beaners are bean-y. There's nothing spectacular about this place, just really good, solid food served hot and quick.\n\nDig it. | 1 |
Today I was in a desperate hurry to find a comfortable shoe for work shifts, and a wonderful girl named Alexa helped me do that. She dug through the back more than three times to try to find my unusual size and smiled the whole time she help me. She was very patient and very sweet and very knowledgeable about her product. | 1 |
Stayed in the 11th floor in room 334. No view of strip but the beautiful mountains. Great service - as always. Monte Carlo has won me over with food selection, amenities, location, and price. Great job! | 1 |
I've always really liked The Mirage but had never stayed there until 2009 when a friend of mine and my daughter took our yearly trip together to Las Vegas.\n\nI am very happy I got too stay there. We had a great room on like the 20th floor. Our beds were awesome and our view was looking directly at The Venetian and Harrahs. The windows open up here but DONT drink too much and start yelling out the windows because you will have 5 huge security guards break into your room, like we did. No biggy I thought it was funny and it gave me a great story to tell.\n\nNow we really enjoyed the pool. My daughter was pool crazy so we spent a lot of time down there and I even got in once or twice. The temp of the pool was perfect so I was very happy. The only bad thing that happen at the pool was it was very windy.\n\nMy friend and I spent a lot of time downstairs every evening on the slot machines and I even won. I was playing on a penny machine and was on my very last spin and ended up winning something like 229 dollars. I cashed out and left happy.\n\nEverytime I come to Vegas I always make it a point to visit The Mirage. This is where I like too do most my gambling and I just really like everything about this place.\n\nI cant wait to visit again..,.soon! | 1 |
= = = = = = BARBECUE COMPANY BUFFET = = = = = =\n\nStopped back in for the BBQ Buffet today, joined by Mike C. & Jackie R. This event is held on the 1st Wednesday of each month, unless it's a holiday.\n\nI had never eaten at a BBQ place before I moved over here to Arizona 5 1/2 years ago, but now that I have a bunch of them \""under my belt\"" to compare, I have to drop my rating on this one down based on today's dining. The sliced beef was dry and not especially flavorful, for example, and the sauces were ok but not special. (3 Stars so far).\n\nThe biggie here was that they have raised the Buffet price up to $18! Can you imagine?? That's almost twice as much as the other Valley BBQ Buffet (Andrew's) and 64% above the average of about $11 for all of the other BBQ places I've dined at around the Valley, usually enjoying a filling 2-meat + 2 sides & bread combo. It's just not worth it in my opinion, so it's down to 2 Stars for these guys. :-( | 0 |
I've gone here before to sit down and eat and the food was great. I guess that's because they had to watch me eat it. Yesterday, I ordered medium hot chicken fingers. They looked extremely old. They were NOT hot, they were mild. The vegetables were old and spoiled. I wish I would have looked at the food before I left the place because I would have said something. This is ridiculous. Gross place. NASTY! | 0 |
My question this is a great Costco, but why do they charge more for gas than any other Costco iin the area. Overcharging their very good customers.\nI had a pepperone slice of pizza on Saturday, but there was no cheese on the pizza. just sauce and pepperoni. | 0 |
Ughhhh I walked out of this restaurant with a sick and heavy feeling in my stomach. I'm sorry stomach, never again!\n\nMy friend ordered the quadruple bypass, and I ordered the single. The single was way more than enough lard and meat for me. Just to complete the whole experience we ordered the flat liner fries too. BAD CHOICE. The first one was tasty, the ones that followed started tasting more like soggy potatoes dipped in lard. \n\nThe quad was just pure insanity and my friend finished it. D: He liked it but I was on the side ready to jump up if any CPR was needed.\n\nThe ambiance was cute. Nurse waiters and waitresses, clever movie posters that parody the grill, and patient gowns for everyone! \n\nArtery clogging food is definitely the main game of this place. If you really want to have a myocardial infarction, eat here. | 0 |
In my opinion its better than Cold Stone, and due to the fact you can choose the fat content of your base you can make your ice cream as sinful or healthy as you want. | 1 |
My wife and I went to Bucca di Beppo. We shared a Caprese Salad and a Penne San Remo. \n\n Given that we have eaten better Italian food in metro Phoenix, I do not rate this place that highly. For what it is, they are overcharging you. Spend your money elsewhere on a better Italian food. You will get better value. | 0 |
Hey vegan! \n\nYeah you. \n\nGet your skinny ass down to Green for some seriously good food. \n\nSeriously. \n\nThe mock chicken rocks. \n\nGo. Now. | 1 |
Been here twice now. Think I have sampled a bit of everything. Tried three different kind of tacos (chicken, beef, and fish), a burro (carne asada), and a quesadilla (ground beef). Everything was really good. \n\nThe quesadilla is quite a bit different then other quesadillas I have had. Much thicker. More like a stuffed gordita. Was really good.\n\nSmall place. No wait was I was there, but I can easily see there being one. Salsa bar is fantastic. | 1 |
See my tips below! Is as just there I could of done better with soap and water myself then paying for this crap | 0 |
After a morning of seeing the birds over at the Aviary, Catherine and I headed over to the Phipps. As Catherine is from Chicago and was visiting me for the weekend, I decided to show her stuff that was uniquely Pittsburgh. Besides, visiting both the National Aviary and the Phipps gave us a sort of \""Fauna & Flora\"" day. My only regret is that we didn't get to the Phipps until about 2pm.\n\nRight now, they are featuring an exhibit called \""Fr\u00e4bel Glass at Phipps\"" and it will run until January, 2010. It shows the glass sculpture of internationally famous artist Hans Godo Fr\u00e4bel. The newly redesigned Tropical Forest Conservatory exhibit is now open too. We also visited the Butterfly Forest. \n\nWe got to visit some of my other favorite rooms here, including the Sunken Garden, the Tropical Fruit and Spice Room, and the Victoria Room. Then we went outside to the Aquatic Garden, the Japanese Courtyard Garden (my favorite outdoor exhibit), and Botany Hall. We then paused for tea and dessert at the Cafe Phipps before visiting the huge Outdoor Garden, where I could spend all afternoon if I had a mind to!\n\nWell after that, since I live in Squirrel Hill, we took a nice long walk home through Schenley Park. | 1 |
2.5 stars rounded down. I was expecting more from a Michael Mina restaurant, though I should have known I would be disappointed given that it seems something is always lost in translation when notable high-end dining finds its way to Vegas.\n\nThe portions were tiny. I know the concept of quality over quantity is supposed to rule supreme when you've overpaying for a meal (go figure), but I could literally count the number of macaroni shells in the mac and cheese side with my two hands. Too bad since it was some of the best M&C I've ever had. Our other sides/apps were excellent as well (tuna tartare and yellowtail sashimi), and these parts of the meal are what really drive what positive stars I can give.\n\nNow the kicker, the fish wasn't great, and by wasn't great, I mean it really sucked. I got the branzino, and the best way I can describe the taste is \""essence of fish B.O.\""\n\nI'll knock some more stars off for the poor service which other reviewers have noted. Our server was particularly slow and more-or-less ignored our group until he saw my initial reaction towards the branzino, at which point he rushed over to our table as quickly as possible to explain how my palate was not sophisticated enough to appreciate the intricacies of the fish's flavor profile.\n\nThanks, sir. Now can you bring me a Filet-O-Fish instead? | 0 |
This place is awful. They will tell you they have stuff then charge you an admission to enter and find out they dont have what your looking for. The \""manager\"" Lawrence provided me the poorest example of customer service i have ever had. The guy is not fit to work anywhere where human interaction is a part of the job. The prices were decent but I'd rather pay double than deal with them again. If you check out their google review you'll see im not the first with this exact complaint. | 0 |
Im divided between a 4 stars and a 5 star.\n\nI went with a party and i got a steak. The $65 ribeye for 2 ppl.\n\nThe steak itself was OK. I had better and I dont think its USDA prime. I believe its USDA choice. It was overcooked and I did let the waiters know and I was offered a replacement. GIven I was with a party, I didnt want to hold up everyone so i ate it and they gave me a very small cheesecake as a replacement.\n\nThe steak itself (besides the overcooked part) was alright. Nothing out of the ball park. for $65 for 2 ppl servings (I shared with a friend), I expected a little bit more. More like USDA Prime meat quality. \n\nThey steak sauce is AMAZING! You should get the hordnaise sauce, im not spelling it right. They have their Barrymore sauce too.\n\nFriend had the VEGGIE CURRY. Dont order, its blend and not tasty.\n\nOther friend ordered New York steak i believe, its the other one. Its alright too.\n\nBUT,\n\nthey have AWESOME service! Totally a place to bring a date! Ambiance is awesome, small and cozy. Waiter is attentive. They CLEAN your table after you eat and take plates right away. Take bread crumbs away and very attentive. \n\nGiven the price, service and quality, I feel that 4 stars is what this restauant gets. COme here for a good time, but not awesome food! | 1 |
I hate this place. It is way too small. You can't move a MUSCLE. They let too many people in. Just stay downstairs and order some food. Seriously. | 0 |
Food was good. On weekend dinner they have all you can drink wine. For bottomless wine it was decent, the only problem was that the server only refilled my glass once and I had to ask her to do it. Service was just meh.\n\nBe warned: if you have the shrimp, you will have to pull off all the crap yourself. \n\nAmbiance was just OK. I would go to the Wynn or even the Bellagio before I'd return to this buffet. | 0 |
Im Caf\u00e9 sieht es aus wie bei Oma. Die Torten und Kuchen sind allerdings modern. Und schmackhaft. Meinen koffeinfreien Kaffee mochte ich nicht so gerne.insgesamt aber eine gute bis sehr gute Konditorei. | 1 |
While the sushi I had was great, I can't in good conscience recommend this place. They sell bluefin tuna which is highly endangered. | 0 |
The food is consistently great. Ask for the banana pastry :) | 1 |
We ordered out for delievery from them for the first time this past week. Now, a lot of places here have Gryo's but not this good. I haven't had a Gryo this good in 15 plus years. The fries were actually pretty good too especially for delievery fries. This is our new go-to place for Gryo's. | 1 |
This place is just okay. It's not horrible, but it's not that great either.\n\nLocated inside the Hard Rock, we came here for mid-week lunch during a recent visit. It wasn't very crowded, so we were able to get seated right away.\n\nThe chips and salsa were good. They were warm and not too greasy. I enjoyed their salsa. It was a pico with a medium spice. Suitable for any tolerance level.\n\nFor my main course I went with the lobster tacos. I think this should just be called lobster with some tortillas. I was expecting actual tacos, but instead I got a lobster tail with beans and rice. The tail itself was a pretty good portion, but there was little flavor to anything else. I did like the fluffiness of their house made tortillas, but again, not worth the $18 price tag and I was still hungry afterwards.\n\nEveryone seemed to enjoy their enchilada dishes, maybe I should have gone that route. But even from looking at them, I don't think they were worth the $12-$15 price tags.\n\nService was good. We had someone filling up our drinks and checking in on us constantly. Unfortunately, there are a lot of other restaurants in the area that I think are better and worth the money, so I probably wont be back. | 0 |
It's tough to find quality Vegan food when you don't know the area. Came to Vegas on business. Googled Vegan Las Vegas and this came up as one of the choices. It was awesome!! The family atmosphere, the very friendly service and the best vegan sushi I have ever had. | 1 |
This is just your average Boba House. The worker didnt seem to know what Boba really was either. She offered for us to try the new Strawberry Dragon Fruit but we had to buy it instead of sample it. The worker also told us that it was really good so we bought a small and it was horrible, no real flavor except for the pieces of strawberries and kiwis placed on top. \n\nMy husband ordered Taro Milk Tea and I ordered Thai Milk Tea.. Nothing special have definatly had better and was expecting better. What I did like is that the Boba has a plastic covering so that you cannot spill it. I would rather spend my money at Lee Lee's right next door. | 0 |
One of my favorite places to eat! Authentic middle eastern food! The iced tea is addicting, i get cravings for just that sometimes! Every time I go in i just cant help myself and order the Vegetarian plate, you get so many choices of delicious food and its all so amazing! I wish it were closer to my house or had delivery, it would be a weekly meal then! I also had them cater baklava for my wedding party and I kid you not the two huge trays we ordered went faster than the alcohol!!! much love for this place... and to add to all the ++++'s they have a store built in so you can buy alot of the food to make at home as well!! | 1 |
You know what you're getting when you go to a Subway. This location is fast, clean, and gives good service for the 5 minutes you talk to them while ordering. I love Subway in general if you're in a pinch and want something healthy. They're everywhere so it shouldn't be a problem to find one, and the food is the same at all of them. | 1 |
Nicest hotel I have stayed at. \n\n1) Located right in the middle of the strip. \n2) 5 star\n3) New property\n5) Non-smoking property\n\nOnce I got to the Vdara I was blown away by how modern it is. \n\nLove that my room had two flat screen tv's; one for the living room and the other for the bedroom. \n\nMy favorite part of the room was the bathroom.The tub is AMAZING. Don't know how but it is designed so that two people can sit in it and be comfortable resting their heads. \n\nFound a deal through hotwire.com for about $130 for a studio. Loved it. | 1 |
I really wanted to like this place as much in practice as in theory, but alas... \n\nI love that they use local ingredients, promoting farms and fisheries from across the Old North State. The service was attentive but not intrusive, and the chef took some time to emerge from the kitchen to check in with every patron, including me. \n\nI love that the adjacent hotel, The Dunhill (which I've reviewed), provides its guests with a comp breakfast here. \n\nThe only problem, really, is the food. It's... good. Just not great. I had 2 meals here, dinner and breakfast, so I'll talk about both. I had a really difficult time choosing from the dinner menu: everything sounded delicious. More confounding: a lot of the appetizer offerings sounded more like entrees, such as the cornmeal-crusted catfish and a pork burger. \n\nI decided to start with farm-raised clams in a tomato and white wine bouillebaisse. The clams were not the greatest - maybe because they're farmed - but the broth was delicious: thick, rich and briny. Weird, then, that I had to ask for a biscuit so that none of it would go to waste.\n\nFor my entree, I chose sweet potato cakes with assorted veggies and sriracha mayo. The cakes themselves were okay, but nothing special: literally just mashed sweet potatoes that had been deep fried. I didn't detect any sort of seasoning other than salt. \n\nThe side dishes were a bigger challenge: the dish was supposed to come with mustard greens, cabbage and other veggies. What I got instead was a mix of sauteed veggies that was heavy on zucchini and no greens that I could detect. But IN ADDITION to that, my server brought me a bowl of the restaurant's vegetable of the day - another heaping helping of zucchini! Now, I love summer squashes in all their glory, but that was waaaay too much.\n\nThe next morning, I returned for breakfast, called \""The Mayfair.\"" It's your standard, 2 eggs/pork of your choice/grits or potatoes/bread breakfast so common in the South; maybe common everywhere. But again, I was really disappointed in the execution. My eggs, scrambled, came out in a single blob, not fluffy or creamy at all. I'd say the consistency was akin to what you'd find in a fast food breakfast sandwich. The bacon, I believe from a local farm, was nicely cooked, but it was sweet. Not salty, sweet. A little sweet in my bacon is a good thing, but it should not be the entire flavor profile. The best thing on the plate was a sweet potato hash - nicely done but it was diced, salted and fried potatoes, kinda hard to mess up.\n\nI have to go to Charlotte about once a month and I'm going to give Harvest Moon Grille another shot. I love the farm-to-fork philosophy and really appreciate the support they're giving to local growers. Now they just need to honor the ingredients. | 0 |
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