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Best street tacos that I've had in a real long time. It must have been a really long time because I can not remember the last time street tacos that taste that good! Tried the Pork and Carne tacos, Quesadilla was also delicious. The walnuts in the horchata were different but didn't change the taste much at all. Red and Green sauce was tasty and had a nice warmth to it. If you want some heat eat the side pepper and you'll get a kick. Service was polite willing to answer questions and interested in our experience. Definitely coming back with others to share another experience at Taco Atoyac. | 1 |
My husband's favorite meal of the day is breakfast, so while we were in the area I decided to take him to the much ballyhooed Matt's Big Breakfast. The line wasn't unreasonable, especially for a Saturday midmorning. Food was served quickly and was made with fresh ingredients, but choices were surprisingly limited...no biscuits and gravy, no chicken fried steak, no quiche. I just assumed, based on the name, that they'd offer every breakfast item under the sun. My husband got the omelet of the day and said it was pretty good. I got the pesto chicken sandwich, and it was alright. We were both underwhelmed. | 0 |
Absolutely love this place. I always get the chicken florentine pizza which is out of this world! Everything is always fresh the crust is amazing. They have pretty good drink specials and the waiter is always nice & welcoming. I dine here at least once a week otherwise I would be dreaming about intermezzo's! Me and a friend recently tried something different & it was equally amazing as well | 1 |
I went there for breakfast and was early enough to avoid the lines. When I was seated the server asked me what I wanted to drink. When I asked for a latte it was like I was speaking another language. I settled for their coffee. The layout of the food is bizarre. There is a station for toast but the jam is on the other side of the room. If you want cereal and milk, you can help yourself to the cereal but have to ask hour server to get you some milk. They had smoked salmon and nearby was a bowl labeled whipped cream cheese. It turned out to be whipped cream, a little sweet for the salmon. There was a lot to choose from and none of it looked or tasted very good. | 0 |
The fish fry I ordered was terrible, and not worth ordering ever again. I may go back there an try something else, because I liked the overall environment and beer choices. I had to send my fish back because I felt it was undercooked. It was very dense, and not flaky at all. The breading was too crispy. The coleslaw was not very good either. Total dissapointment.r | 0 |
Since we had been planning to go here, I've been reading the various reviews. \n\nI was a little nervous, because many people mentioned it being a very small enclosed dining room where the tables are practically on top of each other...I am claustrophobic, so I became quite tentative about that. I was pleasantly surprised to find it not as small as I assumed. The restaurant is basically 3 areas: the bar, the main dining room and a smaller dining room--each separated by a wall and windows. The main dining room (where we sat) did have about 12 tables. There were some that seemed close to each other, but there were also a few private booths and other tables. We sat at a separate table, and didn't feel like we were on top of anyone near us. \n\nOur server was Tony, who was quite knowledgeable about every question we asked. He was also very friendly and quite attentive.\n\nNow onto the food...It was outstanding! The bread was quite large, but so soft. We ordered iced teas (the only part of the meal we didn't seem to enjoy), and they're flavored. I prefer just plain. It had a strange lemony flavor that I couldn't quite put my finger on. However, that was a very slight hiccup along the way. For our appetizers, I had the Maryland crab cakes, which were divine. They were practically all crab, something that I'm not used to with some places that serve crab cakes. And, they were served with a delicious dijon mustard sauce. My husband got the New England clam chowder, and if we weren't in a restaurant, he would've licked the bowl. He loved it! We had the salad, I had the Italian/Bleu cheese vinaigrette and he had the Thousand Island dressing. They were fine, nothing too exciting, but good. For our entrees, I had the Beef Wellington and my husband had the Shrimp & Filet. I had never had Beef Wellington before, and I'm glad I had it here. It has become one of my favorites. The beef was so moist and tender, and the pastry wasn't sweet, but had a wonderful savory quality. My husband kept raving about the shrimp and the cocktail sauce, plus he said that the steak was cooked to perfection and melted in his mouth.\n\nWe were so full, we didn't have dessert. Overall, it was an amazing experience, and we will definitely come back for more. | 1 |
The entire experience was amazing! We went at 31 weeks to see our baby girl and brought the entire family. Really great facility, great ultrasound technician, and loved being able to pick the music in the background. We recommend adding the HD, as the quality is amazing and it's worth it. A great value too for the packages. Would highly recommend! | 1 |
great bbq.\ngreat service. great food all around.\nbeen back here many times. maybe one of the best bbq ribs in phoenix. | 1 |
They need to close this place down and start all over !! What a shame from the horrid service to the lousy food this is by far one of the worst, if not the worst buffet in this town !!\n\nWe got there early on Saturday around 4:30 and almost everything was empty.\nBut it really didn't matter because when they did replinish the food it was so bad that we wished we had not gone at all. \n\nThey don't have prime rib but instead \""roast beef\"" which was so tough that it\ncould not be chewed....desserts were mouths full of sugar....salads were limp from sitting so long and a piece of chicken one of us got was actually \""ice cold\"" and white colored as in \""not cooked\"".\n\nThe Mexican station had several soups and we asked for a bowl and they said we had to go over to the salad bar to get a bowl...what ????? same thing with the Chinese station and the egg drop soup...no bowls.\n\nThat pretty much sums up the lack of management in this place. We will NEVER go back and you would be wise not to either !! | 0 |
That doesn't meet my basic expectation. We came here for dinner and ordered some noodles. One of them has stinky tofu and they didn't tell us. They should let their customer know that one of their noodles has stinky tofu, not everyone can accept that smell. Service was alright, don't expect too much. Food wasn't good. | 0 |
If at all possible, I avoid Lee's because of their political signage supporting rightwing nutjobs like Hutchison for Lietenant Governor. I don't like the idea that buying a bottle of wine helps anti-marriage equality bigots get elected. Civil rights are human rights. There are plenty of wine and liquor stores that don't take positions on political issues. | 0 |
Brand new location, really nice, great service, great food, chicken nuggets are my fav! | 1 |
Wow, this place got bashed by others. Everything that we experienced was great. I had no appointment and stopped by on a Thursday morning. Our Service Consultant, Derrick, explained that they were busy, but that he would help as best he could. That he did. \n\nWe needed some warranty work done and Derrick wrote us up right away. We were lucky enough to get a MINI loaner, without notice mind you. When the work was finished, the following day, I received a courtesy call from Derrick. Due to work I was unable to pick up my car until the next day, which was no issue at all.\n\nThank you Derrick, and thank you MINI of Tempe. I hope our next visit is as accommodating. | 1 |
Came here because the group I was with was determined to find a club playing Latin music. Walked right in behind a huge group as if we were with them. Got in for free. That was nice! The view at this bar is spectacular! Especially since this was my first time in Las Vegas. The music was decent. The age of the crowd was all across the board. Literally! It was a little unnerving to glance around the dance floor and see fully grey-haired ladies grooving... but I guess they have to dance too! Seemed like a good place for guys to go; the ratio of women to men was definitely in their favor. Would I come back here the next time I'm in Vegas??? Eh, probably not. But it was a cool experience in the moment. | 0 |
I would give this 3.5 if possible. Rating is based upon 5-6 trips that included breakfast, evening apps and entrees. Breakfast has been by far the best the BLD currently has to offer. Have had both the Spanish Omelet with the incredible Linguica Sausage and Manchego cheese, as well as the Green Chili Pork Tostada. The star of the tostada is the braised short rib which is incredibly moist and tender. For sides I've had both the breakfast potatoes and the fingerlings with shallots. The fingerlings were my favorite as they were nice and crispy on the outside and surprisingly soft on the inside. I've also had the Veggie Huevos Rancheros with the Green Chili Pork sauce. I would get this dish again in the future, but will skip the pork sauce. It had a strange sweetness that seemed out of place with a Mexican dish. I expected the sauce to have a bit of a kick. \n\nDinner is where the problems seem to exist, but spoke to the owner (Robert) in general conversation one night and it was encouraging that they were already aware of the issues and taking steps to correct them. They are aware that the quality needs to improve, as well as their timing. My wife and I have both had both the herb roasted chicken and the half roasted organic chicken and found them dry and bland. Also had the chopped salad one evening and found it to be unremarkable. Sides have included the mac cheese w/bacon and caprese salad, which were both good, but nothing memorable. \n\nBar/apps - Bartenders are always friendly and efficient. We usually sit at the bar and love the open window to the patio and they have added a much needed sun screen that addresses the sunlight in the eye issue while sitting at the bar. Apps are maddeningly inconsistent. The bruschetta can be fantastic, especially if you like your bread a little thicker and a little softer. Problem is, I've had the short rib bruschetta and the prosciutto/marlmalade bruschetta and the first time they were loaded with meat and the second time they were surprisingly bare. Also had the charcuterie plate which was fine, but had to return it for missing the parm and Dijon. In addition, they had a killer happy hour app which were the chorizo chili cheese French fries. They were as wonderful and horribly unhealthy as the name suggests. \n\nIn the end BLD has a lot going for it and would be disappointed if they their dinner experience doesn't see solid improvement over the next few months. With such a talented staff, a little wiggle room to allow for growing pains doesn't seem to be such a bad thing. | 1 |
Went here for lunch. Ordered lunch sized teriyaki chicken with salad and spicy tuna roll and a specialty roll of shrimp tempura, spicy tuna and tuna and yellowtail sashimi. I thought it was waaaaay overpriced for the quality. I eat sushi at least once a week and this was not good. The chicken was over cooked and the spicy tuna had the consistency of baby food. Moreover, we spent $50 on lunch and left hungry. I would not recommend this restaurant. | 0 |
The Newington gets the distinction of being the first Scottish chippie I visited here in Edinburgh (not to mention the first one I've visited outside the good ole U.S. of A.) The chips here were fantastic, as was the batter and preparation of the fish. With that in mind, the taste of the fish was almost non-existent. Not BAD by any stretch of the imagination, but I found myself sopping up as much brown sauce as I could with each bite to give the fish some flavor. This may sound like a deal-breaker, but the texture of that golden fried piece of cod so far surpassed any other place I've visited thus far that I HAVE to give it four stars. It was perfect. I also appreciated that the filet came out of the fridge, was dipped in the batter and fried AFTER I ordered. This, I would guess, is what separates this joint from all the others I've visited. I'll try to get back and order that battered, deep-fried half pizza the gal in front of me took out. It looked like delicious death in a cardboard box. I love Scotland... | 1 |
I have never been to Firehouse Subs before but I would definitely come back! I got the vegetarian combo with a DELICIOUS cherry, vanilla Dr. Pepper and some jalapeno Vicki's chips. I love that they have the soda machine with over 100 options... \nOnce I got my sandwich, I was even more excited to try any and all of their hot sauces that they have available. My boyfriend and I tried about 10 different options, some spicy and some sweet. Definitely have to say that the Georgia Peach/Vidalia Onion sauce is amazing and so was the Devil's sauce... I don't remember the exact name but it was \""Devil's ____\"" and it had habanero in it. \nSuch flavor. Much spice. Wow.\nI almost forgot to mention!!!\nThey had a lemon cookie, I think with white chocolate chips in it. So worth it for people that love lemon.\nOverall, the cherry, vanilla Dr. Pepper, lemon cookie, and just awesome sandwich made the trip pretty awesome! | 1 |
Busy (line from the counter to the door) but don't be scared off because they have quick service. Happy hour til 7 seemed decent but we were too late. My friend had the meatball sub and it was the best one I've tasted. We got it with sub bread and it was perfect. They also have several other bread options (sesame, crunchy baguette, etc). The linguine (pasta options are spaghetti, linguine, fettuccine, and penne) was a bit mushy but I liked the basic marinara sauce - it had some heat with lots of red pepper flakes. The sausage was bland - I would go for the big, fluffy meatballs. The garlic bread had a lot of herbs but was also surprisingly bland. This place is inexpensive and laid back - it has a family owned feel that I like. Everything has a lot of options as I mentioned above, and you can do half or whole orders (half was plenty for me). There is a soda fountain and free refills. \n\nBased on my spaghetti and sausage meal I would give 3 stars but that meatball sub was honestly amazing. Next time I am definitely getting a sandwich! | 1 |
I love this little place. They took over for a pretty bad taco shop that was originally in the building and their food is light years better. I'm a huge fan of their carne asada and carnitas. And their staff is always super friendly and not many 24 hour food choices in this part of town. | 1 |
Wowza- called to ask a question about menu and location- Joe said \"" hey I'm really busy right now can you call back in 15?\"" Ummm really? Mind you it was 3pm.... | 0 |
Something about this casino gives me the creeps. Ok touch\u00e9 on lax club but this place has wierd vibes. I'm not a big person or care too much on paranormal stuff but the minute you walk in here it just feels like the energy is drained - either that or Chris Angel is to blame for all his \""magic\"". Unfortunately I had to stay at this resort for three days on a business trip. Bad time for a business trip. It was so last minute and affordable that I had to stay here and boy did I hate it. Staying here will likely have you next to some rowdy neighbors and god does this place need renovation or a paint job. It's just so dark, it needs lighting to accent the place just a tad bit to bring some life into it. One thing that's really just annoying to see is carrot tops face plastered everywhere. The posters beefs him up and makes him look all buff but when you actually see the guy, hes pretty scrawny. Poor thing!\n\nAnyway thumbs up to the people who like the stay, the only thing I'd literally agree to like on is the fact that they give you complimentary drink tickets; that's all! Everything on this side of the strip pretty much isn't worth it. I'd pay a little more just to be closer to the greater tourist area.\n\nKing tut, sorry man but you gotta step the game up! This place lacks the umph! | 0 |
Yes it WAS a dump. Surprisingly it's closed lol | 0 |
Chelsea was our bartender . Not only is she a 10 but she's quick and friendly . Thanks for doing a great job. Im out here from Nor Cal. GO GIANTS | 1 |
stop selling day-old items as fresh and lying about it! c'mon! | 0 |
This store has such a great selection of colors and styles..sadly the quality is very cheap. I've bought a handful of accessories from here only to have them fall sorry or lose gems/peices after just a few uses. It's kind of like a huge Forever 21 accessory section . Won't be spending my money here again. | 0 |
I wouldn't recommend this place if you're looking for a bar. I had four drinks in two hours along with dinner and the waitress cut me off. I was no where closed to being even buzzed. Was really offensive. Wouldn't come back unless I sat at the bar directly. | 0 |
I thoroughly enjoyed the caramel latte I ordered from Not Just Coffee earlier this week. \n\nFirst, I absolutely love the 7th Street Public Market, so they get two thumbs way, way up for their amazing space. \n\nSecond, all of my fellow lactose intolerant brethren can rejoice because they have ALMOND MILK (queue choirs of angels singing in praise). \n\nTheir customer service was top notch, my latte came out quickly despite a long line, and the baristas were very knowledgeable about their products. Also, their coffee is locally roasted, so it doesn't have they overpowering charred taste that you get from national chains. \n\nI highly recommend giving Not Just Coffee a try, you'll thank me later! | 1 |
Very dated, not in a cool retro way. Ridiculous how you have to wait outside in the waiting room before our party. Can't go in early to settle in. Private party room is very small - 10 max. I suggest reserving tables for parties of 10+ Food and pitchers are crazy expensive - pizza is decent but small. This place is not worth the price - needs to be updated | 0 |
My husband and I took our out-of-town guests here. Biggest mistake! No one else was there, bread and lamb were hard as a rock, and the service was horrible! It was a complete waste of money because we all went home hungry, and shameful to have taken our guests there. We will never return to this place. | 0 |
Run down rooms, smoky Casino. Very few Black Jack tables. Last two times staying here on business they have tried to over charge on the daily resort fee. Always check your bill here. Very isolated property. | 0 |
Dish specializes in Southern\\comfort foods with a \""quirky\"" twist. Unfortunately, the quality of the food varies widely. My theory is that if the owner is there, the food's top-notch. But if she's not there, the kitchen slacks off in a really bad way. I've had the chicken & dumplings and thought it was great. I've had it other times and it was borderline awful. The Cajun meatloaf & mashed potatoes can be sublime; or the meatloaf can be greasy and the potatoes lumpy. The shrimp & grits can be absolutely delicious... but it can be nearly tasteless, too. The staff is usually pretty good, and are especially patient with our table (usually tables of 8 or 10), but they can have bad days, too. It's gotten to where I don't want to gamble on Dish when Midwood Smokehouse and The DIamond are in the same neighborhood, and are far more consistent. | 0 |
Oh how I love Target! This is my neighborhood store and I'm here at least 3 times a week. Seriously. It's always clean and the employees are friendly and helpful. It has groceries and anything I want/need is usually in stock. Now it has a Starbucks! | 1 |
This hotel looks super nice inside and out... I don't know about inside the rooms, but I will definitely be staying here next time to try it out.\n\nAnyway, I watched the Jabbawahkeez at the theater inside and it was very spacious and the seats were comfortable.\nLater on we went to a lounge they have inside the hotel called \""Brand\"". It was a $20 entry fee and for ladies it was unlimited drinks. Inside the lounge, it was very small and the few available seats were for people that payed more I guess? The bartender was super fast and got to everyone pretty quick. Overall, it was a good experience... I don't know if i'll go inside \""brand\"" next time but for sure I'm getting a room there :) | 1 |
Great Place. Did the yelp special $28 for the $45 service. Was very friendly and professional. Will definitely recommend to others and I'll definitely be back. | 1 |
I love this place. I have been once for dinner with family, once for a girls' night out and once for a work party. All three times have been on point. The staff is friendly and accommodating. They are very attentive to drink refills and prompt with orders. When arranging my company party here, the manager, Rafael, was very communicative and quick with his email response. Planning our event was a breeze thanks to him. La Comida has a fantastic menu. The food is mouthwatering! I highly recommend the ceviche, and the tacos are great. Sure, you could go down the street and find a taco stand with good tacos for less, but the ingredients won't be as fresh and high quality as La Comida. You certainly get what you pay for. While the food is delicious, the drinks are even better! The Prickly Pear Margarita is by far the best margarita I have ever had. Not too sweet, no tangy sour mix flavor... You can tell that it is a quality margarita. The sangria is also superb. Definitely give those two a try when you go. Finally, La Comida's ambiance is fun, clean and casual. It is the perfect place to start your night downtown, or just grab drinks after work. You should check this place out. | 1 |
Love their burgers! Service is great, if you want a burger made with real ingredients try whimpys! | 1 |
This tour was overpriced, cheesy, and very boring. \n\nI'm not sure if it was just because we went in early December, so the tour was Christmas-themed (one example: they had an entire room set up to describe how Christmas cards originated...yawn), or if was because winter is their off-season so they had the new/bad tour guides going. Our tour guide was out of breath the whole time and did not engage the audience at all, she just recited from memory her little script. They had one or two \""characters\"" along the way that were equally as bad, and I recognized them all from when they were hanging out in the gift-shop ahead of time chatting with eachother. It really cheapened the experience to see them dressed in costume but interacting out-of-character. \n\nThe actual close was a short stretch of alleyway that had been built over and enclosed so as to be \""underground\"". It was only about 100 yards long, and we didn't even get to walk down the whole thing. She brought us into some cold empty stone rooms and blabbed on about the history of Christmas in Edinburgh. The only cool room was one about the Black Plague. She only mentioned one ghost the whole time, so there was no creepy factor whatsoever. I actually almost fell asleep at one point when they let us sit on benches for a short presentation from one of the other actors. In that same room I could see a lot of fancy audio/video equipment, so I got excited thinking they'd show us a short film or something, but it was never used.\n\nAfterwards, I couldn't believe that I had paid more to do this stupid little tour than I did to spend hours and hours exploring Edinburgh Castle. I wish I could have that money and time back. | 0 |
Don't know how this chain stays in business. The food they put out is under par and when you bring it to their attention its hilarious to see the look on their face. It just comes from poor or no management. 2 people here and half the table are dirty. | 0 |
What do you expect from a chain named after a song? mediocre food, weak margaritas and way too loud to have conversation. volcano Nachos - they should be ashamed of themselves - bigger is rarely better and Velveeta never is. Caesar salad - flavorless. Jerk Salmon was DROWNED in BBQ sauce - hello? | 0 |
Stopped in here while visiting family in Phoenix. \n\nFood was really good..it was like Robertos but with a step up in quality and freshness. I had the tamales and enchiladas and it was pretty good. Usual slew of salsas that were mostly pretty good.\n\nBest thing about the visit other than the service? Definately the Margaritas....goddamn great and wouldnt exepct em to serve those let alone be that good and cheap too...think they were 3.75!\n\nWill definately come back here any time I am passin thru as its super close to the highway. | 1 |
I would like to describe to you the worse car buying experience I have ever had. On sunday, 10/11/2009, I called Camelback Toyota's Fleet Sales Department and spoke to Dennis, a Fleet Sales Manager. I described to Dennis the Model of vehicle I was searching for and he informed me that there were two vehicles on the lot that matched my description. After neogotiating price I told Dennis that I would be at the dealership within 3 hours; since I was coming from Tucson, AZ and the dealership is in Phoenix, AZ, which is nearly 120 miles. (I didn't go to a tucson dealership since they were all closed on Sunday and I was only in Tucson for the day to co-sign a car with my sister.) \n \nAfter I arrived at the dealership I was greeted by another Fleet manager named, Mohammed. Mohammed said he was going to help me since Dennis was busy helping another customer on the phone. When I was taken out to the lot, Mohammed takes me to the a group of Toyota Sienna's (This was the type of car I was in search for), but none were a match to the vehicle that I negotiated over the phone. Even though I wasn't shown the vehicle I intended to see, Mohammed was very persistent at having me test drive one of the cars that was shown to me. I informed Mohammed that there would be no point of test driving a different vehicle than the one I negotiated. After stating that I wasn't interested in another vehicle, Mohammed leaves for a moment and comes back informing me that the car actually sold the day before and the reason for the misinformation was due to a delay in the inventory system. I was shocked and surprised that this sort of thing could happen. But the worse part of this ordeal was when my brother, whom was with me at the time stated one comment indicating his disgruntleness, Mohammed then has the nerve to stop the conversion, say that he wasnt paid enough to deal with this type of situtation and then proceeded to walk away. \n \nAlong with my family, I was extremely upset at this point. We wasted 5 hours of our lives, driving back and forth to get tricked and dupped. The excuse proved by Mohammed doesnt even sound valid. If the reason was true, wouldn't it be known by all the sales people, in which a sales person would then go check the lot if a deal was being made. In fact, It seems that lying is common trait within all the sales people at Camelback Toyota since after Mohammed left another Fleet Manager named Robert came out and attempted to do Damage control by lying as well. Robert attempted to tweak his words to make it seem that Dennis and Mohammed did not lie by saying that even though the car was sold the day before they can find the car somewhere. Dennis lied by saying the car was there to just bring us to the dealership. What a bunch of bullshit.\n \nNow what kind of dealership does that? We drove 120 miles because we thought we had a deal with a reputable company but was sadly mistaken to find that this was a bait and switch ploy. And on top of that the dealership gets the nerve to get mad at us for being mad at this situation? Like I said, I was only in tucson for one day, I actually live in southern california going to Tucson with the sole intention to make this deal and this happens. This was a total waste of time and money. Be rested assured that I will make it my best effort to get the word out that this dealership is a sham(I will blog, leave comments on review sites and any other outlet that i can find) and also be assured that atleast no one I know personally will ever go to Camelback Toyota. | 0 |
I have been with direct tv for a lil over a year now. Cannot wait for my contract to be over! I always pay my bill on the 17th of every month. April 17th I paid my bill and my phone sent a text to me to let me know that the $110 was removed from my account. Well on the 2nd of may I received a text letting me know that another $110 was taken out of my account from direct tv in which they said I authorized...umm I did not authotize that. When I called them they stated that they could not do anything about the money because they did not see it on my account and for me to call back in couple days to see ifvthe payment posted it then if it did they could possibly refund it to me. When I called them back..the lady on the phone said that yes it did post and basically there was nothing she could do about it. She stated that I needed to pay another $110 on may 17th so theIr would be no servIce InteruptIon. What??!! Worst customer service! Its bullsh#t that they can just take my money without my authorization. I work hard for my money and $110 is a lot for me..espicially since that was my rent money :( grrrr | 0 |
A taste of India even the PQ can't hate!!!!\nGreat quality, great service, even better price point. \nfor 9 dollars you get 2 meat choices and a vege choice plus rice and salad and nann bread. Also they have great vegetarian only selections.\n\nThe choices i like are butter chicken, chicken curry, chana masala (aka awesome chick peas) \n\nIf your looking for a great treat on a cold winter day and don't want to break the bank,\nThali is for you! | 1 |
A solid four stars \""Yay! I'm a fan.\"" Indeed. Went there for the first time a couple of weeks ago and have been thinking about it still. Good stuff and cheap! \n\nAs soon as we walked in, we were greeted by the cashier. With our dumbfounded look on our faces staring at the menu (as if we didn't know what was on a burger joint's menu), the cashier said, \""Is this your first time here?\"" YES!!! So we continued to stare at the menu for another 4-5 minutes. It's amazing how stupid we get when we go to order a burger!\n\nAnyway, burger joints in Vegas are getting a little outrageous, don't you think? They're as played out as old underwear. I proclaim there's roughly 7 categories of burger joints: \n1. fast food burger joints (McDonald's, Burger King)\n2. Asian burger joints (Bachi, Fuku)\n3. burger joints on wheels (Slidin' Thru)\n4. burger bar joints (Kilroy's, Grind)\n5. tourist trap burger joints (Strip Burger, Holsteins)\n6. gourmet burger joints (KGB, Bachi)\n7. give me a damn burger without the preservatives joints (Elevation, Fuddruckers)\n\nWell, Smashburger is in the #7 category. It's a good all-around burger that is cooked to order. It sort of reminds me of Elevation and Steak N Shake because the meat is similar to ground steak. The standard bun is the the egg bun, wholesome and delicious. Other bun varieties are available, though I have not tried them yet. Toppings are well proportioned and fresh. I opted for grilled onions and ketchup. Of course, there are tons of other toppings available for all of you who want a whole salad bar between your bun. The cheese is well proportioned as well. I chose American and would recommend it to others however, for the more adventurous there's swiss, bleu, cheddar, feta, goat, and pepperjack. Who wants a goat on their burger, ewe! \""May I get goat on my burger?\"" LOL, sorry.\n\nSmashburger is clean inside and has a modern yet cozy decor. Orders are taken at the register where you are given a number. Then, the food is brought to your table. If you're really hungry, don't get your panties in a bunch because the food is cooked to order and takes about 10 minutes. Each table is stocked with napkins for the sloppy (like my hubby), Heinz ketchup, and mustard bottles (good for people like me who like to secretly douse ketchup all over my food). Sodas are self-serve with Coke products. And of course they offer milkshakes (didn't try, on a diet at a burger joint). \n\nSmashburger is a good, reasonably cheap, #7 burger joint. | 1 |
I went here with a few kids on an outing. The people who own this place are extremely rude! Not good with children at all. The machines are cool but I would never take kids here again. The way that the man talked to one of the children in my group was horrible, one of the machines stole the kids money and when the kid told the man he snapped at the child and told him \""hurry up pick another machine! You don't understand me? Pick a machine!!\"" Also the woman who was there was yelling at the children and was not patient at all. I understand that some of the machines are worth a lot of money but she was eyeballing the kids as soon as they came in just waiting to shout at them. It was uncomfortable for everyone involved. | 0 |
I'm not a mean reviewer, if you look at the other places I've reviewed, but this was just so so so disappointing. The Shanghai style Merlin was very poorly done. The meat was extremely bland, with very little seasoning. I have a very low sodium tolerance and yet I still found this fish to be made too bland. The rice was entirely uncooked and it made crunching sounds as I took my first bite. I talked to the waitress and she offered to bring out another side. It wasn't the same. The whole dish was a fail and I don't think I am ever coming back again :( | 0 |
Great Service. Fixed my iPhone 4s Cracked Screen and repaired the water damage from going swimming with the Phone!!! Highly Recommend iCracked Professional iPhone, iPod and iPad Repair for iPhone repairers!! | 1 |
I wasn't expecting a lot here, but was still disappointed. My first tip-off was when I picked up a plate at the front of the buffet and it had little crumbs of wet food and water on it....got grossed out....picked up another....same thing. EWW. Now I'm used to getting wet plates at buffets...not sure why that is, but it is expected. But water AND food?! Definitely didn't get my appetite going. : ( \n\nWe went to fill our plates and as we were walking back to our table from \""round 1\"", my husband decided that our table was a little too far from all the food (he was right, it was). I agreed and he politely asked if we could be moved to another area where most of the other people were seated. The host kind of sighed and acted like this was the most difficult request in history, but moved us anyway. The new table had lots of crumbs, food scraps and grease on the booth seats, as well as on the table. YUM. But it WAS closer to the buffet! lol\n\nGot settled in at the new table (after using all our napkins wiping it off) and started checking out the food we had chosen. Nothing that I had really stood out, but most of it was edible. They had pretty much the standard buffet fare...\n\n-Salads (I didn't have any, but tried the hubby's seafood salad...that was surprisingly tasty)\n-Sushi rolls (was scared to try at a buffet....hubby did and said they were \""really good\""...I took his word for it)\n-Cold shrimp (passed on that too....seemed like food poisoning waiting to happen)\n-A couple of hot pasta dishes (the penne pasta with cream sauce and mushrooms was good)\n-Grilled salmon (YUCK... only ate one bite. Too fishy smelling/tasting...salmon isn't normally like that)\n-Mashed potatoes & various sides (decent, basic stuff)\n-Chinese food (eggrolls were good...fried rice and noodle dish, not so much)\n-Mexican food (HELL NO)\n-Fried shrimp (not bad)\n-Lots of dessert (I got all excited because they had a TON of mini desserts...and I am the dessert QUEEN. ; ) Problem: none of them are really any good! BOO....)\n\nSo, we did our 2nd and 3rd rounds and tried to get as full as humanly possible to get our $19.99 worth. As I kept walking back and forth, I noticed something else...my shoes kept sticking to the floor really badly, which was a precarious situation while carrying a full plate of food. : ( It definitely gave me even more reason to think this place definitely hadn't been cleaned properly in a long time. \n\nWhile the place was pretty gross and the food was mediocre at best, the kicker was sitting there watching the server dude chat it up with EVERY. SINGLE. TABLE. except for ours, refilling drinks when they were half empty, bringing more napkins, etc, etc....the works....all the while leaving us completely unattended and, towards the end, drink-less too. I finally had to flag him down to ask for a refill after waiting 10+ minutes to see if he'd get a clue. He did come grab our empty plates when we were gone at the buffet, but that was IT. I don't know if we pissed someone off by asking (very nicely) to switch tables, or if we looked young and like we wouldn't leave a tip....I have no clue. It was so odd and so blatant that it started to feel like one of those hidden camera situations or something! Weird. \n\nAll I know is that we weren't treated very well here, the food wasn't worth it and the whole place needs a good scrub down. Find another place to get your buffet on in Vegas because MORE doesn't live up to its name.... | 0 |
Overpriced, not a friendly atmosphere at all. We ordered the shrimp wonton noodle soup. Soup was good. While ordering the waiter told us the soup was only enough for one person. It was enough for two adults actually. Thank goodness for our two kids we were able to order off the kids menu. We had the chicken fried rice and the chow mein- it was ok. Service is odd. The waiter only brought two soup bowls out when there were 4 of us at the table. The kids menu came with a drink and the staff only wanted to bring out one juice since they brought me a refill on my coke which I didn't ask for. Coke was 4 dollars. We asked them to bring out the two drinks since we had two kids and it came with the meal. At the end we asked for a to go container for the soup and they said they don't have any. So I guess if you order soup you can't take it to go? Weird. We just used our juice cup since the kids enjoyed the noodles and wanted it for later. They gave us the kids menu which had coloring on it, but they only gave us one menu and no crayons. \n Some of the menu items are just outrageously priced. \n Who pays 16.50 for fried rice and a lot of their single dishes like fish or beef were upwards of 24 dollars and up? \n My kids did like the soup. The atmosphere and customer service of the staff is definitely lacking. | 0 |
Only the decent food and drinks make up for the incompetent service at this place. \n\nI was ignored for 20 minutes before being acknowledged or having my order taken. \n\nAll of the menus appeared to be torn and ripped from their menu holders? Really how much can it cost replace menus?\n\nWhen my order was finally taken the server tried to deliver to me the wrong drink and food order TWICE! \n\nWhen I finally received my food, a quesadilla, now 30 minutes after ordered, it was served without a napkin or utensils! It takes 30 minutes to make a quesadilla?! \n\nThe quesadilla with pork was actually tasty - tender pork but sloppily served. \n\nRude and lazy servers. Not recommended. | 0 |
This place has so much potential. We keep going back but it just doesn't happen. 4 oz wine pours are a rip off and prices are excruciating high. Food is not consistent and staff seems like not enough going on for them. Oh well I guess we will go there when we have nothing else to do. Good luck LeBocca | 0 |
Nice comfortable family place. We had a very good cold antipasto followed at a custom designed pizza. We will return. | 1 |
Their name makes them sound like a cheesy franchise, but Hummus Xpress is anything but.\n\nHome cooked. Delicious. Fresh. Healthy. Great quick service.\n\nCouldn't ask for more, except maybe for the falafel to be a bit tastier.\n\nI get the chicken plate with rice, broccoli, potatoes, hummus, olives, feta and lentil and kale salad. A meal like that will cost you a little bit more than ten bucks, but is well worth it.\n\nPretty hip atmosphere with chipotle-style food serving.\n\nThey've got a few talented local musicians who play jazz guitar every once in awhile. | 1 |
Worst experience with an airline in 40 years! Today's flight was delayed 5 hours; fine, that happens. But they announced the new departure time of 830PM via text. When I got to the gate (at 755), it said new ETD 810! Great I thought, but what about the people who think it's still 830? Yeah, this plane won't leave b4 then. Whatever. Then I hear a guy at the counter upset that he missed his flight to Hartford. Hartford? That's where I'M going! Turns out the flight left at 757! 2 minutes after I got to the gate, 13 minutes before their sign said, and 33 minutes before their text message said! Since when does a plane leave early just because they want to? Is a 5 hour delay not enough of an imposition, but now they leave b4 the promised time?! The ONLY reason to fly SW is a direct flight. of course, I'm now rebooked on a connecting flight the next day. Also, I was an A priority boarder, now I'm a B (that's the least of my problems, but that's how they make up for their idiocy??) I don't complain about airlines, because I expect them to suck. But at SW, they try harder...to suck. | 0 |
We enjoy ourselves every time we come here. I should probably branch out and get some thing other than the fajitas.....but I probably won't. My wife has tried lots of different things and she hasn't had something she wasn't a fan of. If you are looking for good Mexican food....check this place out. | 1 |
OMG OMG OMG...This was some seriously good grub! We had a party of 30 tonight on the patio and the staff was amazing. They were helpful setting up the party and sosososo accommodating. The chef actually called to apologize that they couldn't make something.\n\nWe ordered several kinds of Bruchetta...the Apple and Brie with Fig Jam was KILLER, the traditional tomato and basil one was so tasty it was like it was just out of the garden, there was a steak with horseradish sauce that was out of this world. We also had calamari fried, wings and hummus which were all top notch. Where they get their bread...I need to know!\n\nThere were so many excellent wines to choose from, the water was even good as well and was served in a quaint old fashioned milk bottle.\n\nOn the patio there was a musician who played a guitar and sang who is worth going back for alone!\n\nThe place is well appointed has cool art, comfy seating and nice bathrooms too...\n\nI can not say enough...you must go to 5th and Wine! | 1 |
WHAT A JOKE!!!!! probably one of the worst burgers I have ever had!!! do yourself a favor go across the street to A.J's Fine Foods and get a real grilled burger from Rick the BBQ chef at the outdoor grille!!! the burger was dry from Burger Fi!!! I am not a stranger to real 100% beef, my family was born and raised here in AZ and we OWN a Black Angus Registered Cattle Ranch, we raise pure natural grass fed beef and sell it at Farmers Markets across the valley... I called in an order and told the girl to go ahead and put it in she said OK and it would be ready in 10-15 min..... WRONG!!!!\nmy wife was stopping by to pick it up and waited to the point she went across the Street to AJ's and picked up her salad and came back to get my sorry excuse for a burger and soggy fries, she still waited 15 minutes... VERY EXTREMELY DISAPPOINTED also shocked at the price for a burger fries and a kids cup sized drink... 15.09 INSANE!!!!!! i could have gone to the KEG and got Prime Rib sliders for 13.00 and saved a few bucks..... | 0 |
I hate to say anything bad about this place, because the food was so good, but damn the service is sooooo awful!\n\nI think we spent a total of 3 hours here! and 3 of our orders were butchered! \n\nI ordered the roasted Chicken, garlic, onions, asparagus and rosemary house hash and asked them to add mushrooms to it. They forgot the mushrooms, but that was the least of my concerns after they ruined 3 of my friends meals. \n\nOne of my friend's ordered Andy's Sage Fried chicken which is one the menu favorites items, and he never got any fried chicken with it! Wtf?! We told the server twice and he still never got his fried chicken....\n\nAnother friend ordered eggs benedict without bacon, because she is a vegetarian and after sending it back twice, we figured the 3rd time would be the charm and guess what it still had bacon on it.\n\nOh and a 3rd friend ordered a house hash as well and asked for no cheese on it, and they brought it out with a shitload of cheese on it *sigh* \n\nWe asked for those 2 meals to be removed from the bill, and even that took another half an hour to get taken care of. \n\nI had such high hopes for this place and they failed! Such a shame, because no one wanted to waste any time eating there again after all that. Good food, kinda pricey, but terrible terrible slow as hell service.\n\nGood luck getting what you actually ordered here! The only thing that I ordered that came out quickly was my breakfast Jameson shot, go figure. | 0 |
I have driven past this place so many times and never even thought about stopping. From the street (cross streets are Pecos & Russell) it doesn't look like much. This place is definitely what you would call a \""hidden gem\"". The dining area is aesthetically appealing with an Italian vibe. There's a full bar, but the restaurant is family friendly. Our waitress was very nice and seemed to enjoy her job. She was also very helpful in speaking with the chef about my food allergies. Note: There's no sugar in their sauce. Yay! I had the chicken parmigiana and it was Amazing! It was as good as Tivoli on Melrose Ave, and that's saying a lot. | 1 |
Years ago this place was great for the late night experience. For that fact and that fact alone, I gave it two stars. Today I went with my wife and we sat in our booth, on the end of half full dining room. In this booth we sat without drinks for 15+ minutes. Finally, our drink order was taken. While we waited for our food I decided to visit the restroom. Walking in there, I felt there was a risk of contracting Hepatitis. No amount of soap will ever make me feel clean again. \n\nI will NEVER return to this place. No amount of good memory's from my youth, will persuade me to return there. It is becoming more and more run down and decrepit. \n\nSave your money and your time, and go to a different Denny's. The 7th St and Camelback location should be shut down and renovated IMMEDIATELY!! Reopen it only after a proper diner can be made of this travesty, and a management can be found, who will keep it as such. | 0 |
Burger-Schmiede war etwas zu hoch gegriffen. Langweiliger 0815-Burger, geschmackfreie Pommes und Industrie-BBQ-So\u00dfe. \n\nBedienung war l\u00f6blich bem\u00fcht, aber da war nichts mehr zu retten. Man wird ausreichend satt, aber das war auch das einzig positive. Ganz eindeutig keine Empfehlung. | 0 |
My wife and I always enjoy our meals at Blue. We had one of her birthday dinners, a new year's eve dinner, some get-together with colleagues, and it was a good experience every time. The food is great and so is the service. | 1 |
Remind me never to drive thru here again. If I check-in again - shoot me. I'm not a huge fan of Sonic, except I like their limeades and crushed ice. I've never been to this location before and I won't recommend it.\n\nThe service was fine. The gentleman who took our order was patient and nice. However, whoever prepared the food didn't prepare it as we ordered it. I asked for no mayo and got mayo. That pretty much ruins the burger. How can you take mayo off? Yuck. My daughter's chicken whatevers (bits? pieces? nuggets?) caused her to ask \""Is this chicken?\"" She's 10, and not that picky. So that must have been pretty bad.\n\nI thought it interesting that the drive thru guy encouraged me to fill out the survey to be entered for a drawing for a free something or other. Why? Because he didn't give my daughter any honey mustard sauce after he attentively asked how many packets she wanted. I usually don't fill out those surveys. I may start now...\n\nNice drive-thru guy. But absent-minded (I suppose we all have those days.)\nGood slushes and limeade. (This would be the only reason I'd come back.)\nBad food. | 0 |
I'm sorry everyone. Maybe it's not fair that I review this as I love thin crust pizza so much. Maybe it's also not fair that I was served after the pizza was delivered, and then I waited in line for several minutes. Maybe it was the ridiculous hype that everyone brought with it that was its downfall. With those things in mind: one of the worst... pizzas... ever.\n\nI took a quick picture on my phone (see: http://www.yelp.com/biz_photos/u8C8pRvaHXg3PgDrsUHJHQ?select=KEIMjrhuV466cpYyYI8nhw) and sent it to a friend. He wrote back calling it bread lasagna. Maybe it wasn't very good because it had been sitting out for 5 or 10 minutes after being delivered. It had almost no flavor though. And it was ALL bread. I've had deep-dish before that was much better.\n\nI would be willing to try it again, fresh, at the restaurant; if I didn't live 1000 miles away. | 0 |
Jennifer is absolutely amazing. She is a sweetheart. She always goes out of her way to make sure she has everything taken care of for you. She is also very well at prescribing the RIGHT medication for you and not just grabbing her pad and med-ding you up!\n\nI've gone here for almost a year. The front desk lady, Nancy is a complete sweetheart as well. Always leaving me the cutest voicemails if I don't answer. Great positive vibe here. Everything is run smoothly. | 1 |
Forget it.\n\nAs a child, my parents and I would make the drive out here once a month to eat. I loved it. I remember it being almost 'grandma's house' friendly. I don't remember much about the food, but I've been back a few times more recently (before the change in ownership) and loved it.\n\nBut then some very shady things happened and the business was essentially stolen from the long-time owners. I shamefully say that I've since been twice. It's not the same by any means. There's no soul in the (albeit basic, no fancy stuff here) food preparation. It's a cold atmosphere, as well. And the atmosphere used to BE the place. There are a few other decent places around. Avoid the new Satisfied Frog.\n\nIt's sad. Well, according to the website, the previous and rightful owners have a new place up in Black Canyon City. I'm hoping to be up that way some time soon, with any hope the old atmosphere has been transferred. | 0 |
If I could give a place negative stars it would be this one! It is very obviously mismanaged. Hostesses are much more concerned about appearance & checking their cell phones than customer service. On our last visit for breakfast a few days ago, we were seated right next to a group of drunken young men in a virtually empty restaurant. There was no line to get in the restaurant. They maybe sat two other tables the whole time we were there. Guess that should have been a sign. When we asked to move, we were told that they have to seat in a certain rotation & no other tables were available. We ask to speak to the manager. He never shows up. We see him speaking to the hostesses looking right at us but he does not come over to rectify the situation. Finally when he does come over, he lies about not knowing about the situation & proceeds to act very unbusinesslike. I finally ended up asking him to leave several times because he was only making the situation worse. The one who clearly had a good handle on their job responsibilities was the waiter. Clearly will not be returning! | 0 |
The only reason I came here was because the TI provided us with a 2 for 1 coupon. The food was over cooked and greasy, and some just tasted funny. The desserts were the only things that we ok, not horrible but not great either. Very disappointing! | 0 |
We have been here several times for breakfast and for lunch, during busy times and not. The service has always been spot on, the food cooked perfectly, and my wife and children enjoy it each time.\n\nThey also sell bread. Most store bought bread is mediocre and best. Here, they have delicious loaves of bread for sale. That and the cinnamon buns are brilliant.\n\nThe smoked meats are a nice touch as well. I have tried the pulled pork on a pretzel bun and it is delish. | 1 |
Had heard great things about this place from a few people. I was excited to check it out. Atmosphere was awesome with a lot to keep you occupied. Service at the bar was ok, but encountered many rude employees (mainly the servers). Drinks were way overpriced. It has a big \""hipster\"" vibe. Not my scene. Maybe if the service was better I would have given more stars. Its all about service to me, if I'm gonna be paying 9 bucks for a drink I had better be treated better. | 0 |
Yay oh Yay oh Yay!!!\n\nI usually don't go to fast food restaurants; okay,,, I rarely go eat at a fast food joint. However, with the breaking news that the McRib is back!!! I had to go. I have no idea why they only sell this once a year for only like 5-6 weeks! Why oh why!???\n\nMy wife thought I was crazy, but I went and bought 8 of these puppies last night.... gave her one, I devoured two, and stuck the other 5 in the fridge for tomorrow's delight.\n\nI guess I am one sick person... LOL.... | 1 |
Excellent quality and value in a quaint setting. Recommend the fish tacos and otro salad. Will definitely return soon! | 1 |
Worast services ever... Had to walk away after waiting for 20 mins and 2 complains. Talking to manager was nothing but useless... They do not even care about customer review. | 0 |
I gave a gift certificat to The Sushi to a friend and he loved it. He was raving about how good the food is.\n\nFYI - restaurant.com has $25 gift certificates for $10 and if you get them on sale for only $2. | 1 |
Great food!! Old style at the other location best chitown food in vegas.at both locations the food is great a little pricer than in Chicago like 22 bucks for wings and pizza deal w/ 3 toppings..great spot.I highly recommend any Chicagoland area las Vegas residents go for a taste of home!! Never disappointed staff is great and they got jays potato chips | 1 |
The customer service from these girls are so bad. I called to ask if there was my size in a pair of leggings I liked online. The first lady named Megan put me on hold for about 2 minutes so that she could transfer me to the correct department. Then, another lady picked up the phone and asked me why I was calling, and again, I said I was wondering if you guys had something in stock like I liked online. Again, I was put on hold for about another 5 minutes, then another lady answered the phone and asked me what I was looking for and I said biker leggings. She said \""ohhh okay just give me a sec\"", I told her I was put on hold for about 7 min and no one helped me. I said, \""I have the Art. No (style number) right in front of me, and I wanted it in the Dark Denim color. She said, \""okay hold on let me check\"". Less than 1 min later, she comes back on the phone and says we don't have the biker shorts or leggings in stock. HOW IN THE WORLD WOULD YOU KNOW WHICH BIKER LEGGINGS I WANTED?! she didn't take down the style number or anything, and she probably didn't even look for it. Then she said, \""sorry, bye\"" then hung up. HOW RUDE ARE YOU?! \n\nTotally ruined my thoughts of H&M. You lost a customer. Bye. | 0 |
Wow just came into town on business, what a great place! Modern, great music with an awesome atmosphere. Very interesting and friendly people here. I would definitely come back. | 1 |
Difficile de d\u00e9finir cette boutique marginale. \u00c0 vrai dire, je crois qu'elle est \u00e0 part. Un genre de studio-gallerie-march\u00e9-aux-puces-underground-mus\u00e9e-d'art... Probablement... En tout cas, les photos, affiches, dessins et peintures pr\u00e9dominent. Partout, partout! Puisque le centre \u00e9paule vraiment beaucoup d'artistes internationaux et qu\u00e9b\u00e9cois, pour la plupart montr\u00e9alais, un concept amusant a \u00e9t\u00e9 mis sur pied dans l'int\u00e9r\u00eat de faire d\u00e9couvrir leurs oeuvres : plusieurs coffres et meubles \u00e0 multiples tiroirs sont \u00e9parpill\u00e9s sur le plancher. Vous avez envie de voir ce qui se cache \u00e0 l'int\u00e9rieur? Ouvrez-les, tout simplement.\n\nMais il y a plus : bizarreries suspendues au plafonds, prenant l'allure de quelconque c\u00e9phalopodes, antiquailles modifi\u00e9es ou top tendance, qu\u00e9taineries \u00e0 la mode, bibelots indescriptibles, lampe d\u00e9gingand\u00e9es, etc. R\u00e9tro, kitch, pop, ancien, sorti des brumes, de l'enfer ou d'une autre dimension, c'est un vrai carrefour de styles et de design. Une chose est certaine, si vous \u00eates \u00e0 la recherche d'originalit\u00e9, d'excentricit\u00e9 et que vous souhaitez \u00eatre le seul \u00e0 d\u00e9tenir des bidules d\u00e9coratifs qui s'agenceront \u00e0 coup s\u00fbr \u00e0 votre \u00e9trange personnalit\u00e9, c'est d\u00e9finitivement la place...\n\nLe propri\u00e9taire, un anglophone (qui parle fran\u00e7ais), tr\u00e8s aimable et impliqu\u00e9 dans le mouvement artistique underground, se fera un plaisir de vous expliquer du mieux qu'il peut ce qui se passe dans son univers!... | 1 |
Okay. Ever since I seen this nail salon on Yelp a couple months ago I've been wanting to go. I am so glad I went! \n\nI tried to make an appointment on Mothers Day ON Mothers Day and of course they were booked. (Which I wasn't upset about). But the guy on the phone was so nice about it and offered an appointment for another day of my choice. \n\nWhen I first walked in it was so inviting! I love the chandeliers. Perfect place for pampering. I got the Sugar Rush Cupcake Pedicure. It smelled so awesome. Denise was my pedicure specialist and she gave my legs and feet a great massage! She had the right amount of pressure on my feet and it didn't hurt at all. She had a personality and we both rocked out to the music they had playing. LOL. I could listen to the music all day! \n\nThe whole ride home the sweet smell of the Sugar Rush pedicure filled and car and even 45 minutes later while I'm writing this review!\n\nI will definitely be back for regular appointments. Now they even offer walk ins but I would still recommend to make an appointment. \n\nTip: if you HAVE to have a chair that massages, these chairs don't massage. But the whole experience makes you not even realize the chairs don't massage. The sofa chairs are super comfy. | 1 |
Just about as good as it gets, but their prices are getting a little steep. $2.79 for fish taco $2.99 fish especial I can understand but $1.99 for those teeny weeny street tacos so delicious to my taste buds? We calculated and it's $.66 per bite 'cuz you only get 3 per taco. Good thing they frequently have coupons for their email beach club and always a free meal for your birthday, what a GREAT bonus, I love that! (PS) make the lobster burrito a permanent fixture, will ya? And get a stupid kids meal toy for my bratty kid, she's tired of just crayons... Just kidding... :) | 1 |
Went with my sister last night...it was amazing and the price was perfect for AYCE. We loved the side items and the sushi and rolls. Although it is a tight squeeze of a place, the waitresses are attentive and the sushi chefs are awesome and fast! I recommend the sunomono salad, the sashimi plate, LA Boxing roll, and the straight sushi (nigiri) is perfectly proportioned! You will not be let down! | 1 |
Possibly the single best entertainment on the Strip, the Broadway musical framing the music of the Four Seasons around their story adapts excellently to Vegas, with a top-notch production. Even if you don't know the music already, I'd think you'd be hard pressed not to be entertained. It's light enough, gritty, funny, and wise at the same time. \n\nOne thing to note is that it contains a fair amount of salty language, making it not entirely appropriate for the kids--too bad, because the music certainly is. | 1 |
All I can say is the price is right! As much as I pass by this place, I decided to give it a shot since I wanted something hot to drink. I ordered the chai latte with soy milk 24 oz, which was really good. I love me my chai latte especially if the place makes it right and this place definitely hit the spot. What made it even better was the prices for a 16oz it's $2.50 and for a 24oz it's $3.50. Now that's what I'm talkin bout! | 1 |
Unless you have a few hours of your life you don't mind wasting, DO NOT COME HERE! \n\nMy wife and a few friends decided to grab some happy hour food and beverages somewhere. when we arrived and sat down we asked about specials, the waiter replys with \""oh, um.... $3 draft and wells\"". we proceed to ask about food and margarita specials (that the sign behind us clearly states). he tells us \""no\"". I then ask him \""Are you Sure? Because that sign over there says differently\"". He then says \""i'll check\"". \n\nI was right. \n\nstrike 1..\n\nAfter we order a drink we decided on some food. About \n15 minutes after we order a group of about 12 or 13 business type people walked in......Well i'm not really sure what happen after this point but everything seemed to go down hill really fast. \n\nOk..... so i then ask the bartender to change the tv station from CBS News to the football game. (we are the only ones in there besides a person at the bar and the business types in the other room). He does this about 20 minutes after i asked as he obviously forgot until he saw me staring at him. Not too big of a deal.\n\n25 minutes after ordering our appetizers we still have not seen our waiter or any sign of our food. He finally comes over to our table and says \""you're food will be out shortly, our cooks are slacking\"" It's completely obvious to us that this guy forgot to put in our order. \n\nFinally our food arrives! It was brought out by another gentlemen who exclaimed \""Sorry about the wait folks, that big party over there (the business types) caught our cooks by suprise! \n\n1. We ordered long before they even came in. \n2. Your cooks got caught by surprise??!!! So, they're not used to cooking when they go to work as a cook!\n\nThey got one order completely wrong. our friend who is a vegetarian, ordered the harvest sampler (the veggie sampler). They brought her the regular sampler consisting of beef chimi's burro's and other things. Now we have to wait another 20 minutes for her food. \n\nAfter comping her meal we received our check. We asked the waiter again if he can split it up 3 ways (we had told him we would be doing this prior to ordering) \""Sure, No problem he says\"". He returns 10 mins later only to tell us he can't split the check and we'll have to \""figure it out\"" \n\n My wife and the rest of our party except one, proceed to leave and wait for us outside while we \""figure out\"" the check. After deciding we would leave a poor and undeserved tip just to be nice, our waiter brings back our change.. no $1's. before we can open our mouth to remedy this he is gone. \n\nAt this point i'm tempted to walk out without leaving a tip but im a nice guy. So i stroll up to the bar to make change. The new bartender makes eye contact with me, but doesn't say a word, turns around and proceeds to shuffle around the bar as he tries desperately to open a bottle of seagrams with no luck. After 5 minutes and not even a\"" i'll be right with you\"" or anything i walked out without leaving a tip. i have never done that before. EVER | 0 |
A visit this particular store (#1108) was an ordeal, exemplified by two staffers:\n\n1) The moody 'customer service' rep who doubled as the cashier. On a strict academic, anthropological level one had to admire her economy of words. Indeed, she seemed to have distilled spoken English, which linguists often categorize as a notoriously complex tongue, to a series of monosyllabic grunts that no doubt allowed her to conserve energy and finish her shift as fresh as when she clocked in. 'Yeh...No...ID?...Bag?' Minimalism isn't just for modern art anymore - it now applies to communication!\n\nIn keeping with some bizarre trend in 'service' (sorry but the quotes are still necessary to convey irony), this cashier eschewed eye contact and instead stared into the far corners of the store. What could she be watching, one wondered? The movements of her colleagues? Her favorite show (possibly a cartoon) visible on a distant flat-panel screen? In any case, the girl with the faraway eyes managed to complete a transaction without once looking at her point of sale display or the customer standing directly opposite. Quite an achievement in its own odd way.\n\nAh, but the final touch was the completion of the sale. Most consumers long ago abandoned any expectation of a simple, courteous 'Thank You' for making a purchase ($200 in this case) and doing their part to pay salaries and keep the doors open. Somehow, a vague suggestion among retail and foodservice staffers to 'Have a good one/day/night' has supplanted any expression of gratitude. But our girl wasn't having any of that chat and, after the exertion of placing a single item in a single bag, left the bag to languish on the counter top. None of this pick it up and offer it to the customer! Who does that customer think he is, anyway? He can damn well lean over to the far side to reach the bag handles and haul it off his grand self!\n\n2) The DIRECTV Vampire. No, it isn't a limited-run gothic drama offered by a particular satellite provider. The vampire is the guy/girl in the navy polo watching for fresh blood to enter the store. The customer walks down an aisle, stops to examine a product, and the vampire approaches stealthily from behind. 'Finding everything OK? Say, who's your TV/cable provider?' Cue the sales pitch. An optimist might inform the vampire that he already is a subscriber of DIRECTV (really!) but the vampire is undeterred. Come to Best Buy and renew! You get access to a supersecret customer service phone line! The customer wonders why he isn't getting top-tier customer service already, based on the exorbitant amount he spends on DIRECTV every month but why prolong the conversation? \n\nFor many, the prospect of dealing with a new or used car huckster and the hard sell keeps them coaxing every last mile out of their older-model vehicle. Now the full car dealer log-rolling experience is available to the poor sap who just wants to grab a Bluetooth earpiece or a phone case and get on with life.\n\nThe vampires may be 'independent contractors' but obviously they wouldn't be stalking any and all without approval from and coordination with Best Buy.\n\nIronically, the vampire is the only one who approaches the customer to offer assistance, ulterior motives notwithstanding. Thank heaven for small favors!\n\n\nAnd so, the full flower of making a simple purchase at Best Buy: the loyalty program....the warranty pitch with its melodramatic (if unconvincing) Fear Uncertainty & Doubt (FUD) routine...DIRECTV 'partnering'...the upsell. At corporate HQ they are looking for any ray of light, any means of grabbing the customer by his figurative ankles and shaking him like a piggy bank, waiting for that last dime to fall out. But the slick training videos, hyperbolic rah-rah slogans, white-board targets etc. lose something (badly) in transit to front-line operations.\n\nAnd so, the customer gathers his own bag in silence, exits past a glowering Loss Prevention type, and berates himself for weakening and shopping retail just one more time. He is now fully resolved to save himself a trip and several headaches by shopping online where no web server has ever given him attitude, attempted to interrupt his browsing with irrelevancies, and where at least the e-mails say thank you, however automated they may be.\n\nFinding everything OK? Why yes - on the internet! | 0 |
Oh Sushi Roku, I really wanted to like you! I had heard such good things from friends and was so excited to finally try your sushi. But you definitely disappointed. \n\nI mean I do come from San Francisco, where you can find some of the most amazing, mind-blowing, met in your mouth sushi... so maybe I am biased. However I can name plenty of other sushi spots in Scottsdale where you can get bigger, tastier rolls for the same price or less (like Sushi Brokers, for example). \n\nIncluding our tip, the bill was about $150.... For two people!! We ordered miso soup, an appetizer, a bottle of wine (that was half off because of a Sunday special they had going on) and 4 rolls. Now I don't mind paying $75 per person if the food is outstanding, but these rolls were below average and I didn't leave feeling satisfied. Nothing to write home about.\n\nSave your money and hit up Stingray or Geisha during their happy hour. Or, head on over to Sushi Brokers or Sushi on Shea in North Scottsdale but don't waste your $$$ at Sushi Roku. It's totally not worth the over priced menu! | 0 |
I love this place! the food is amazing and everything is just delicious! the wait is a bit long, but its worth the wait. | 1 |
This hotel is horrible. It started by the hour wait in line to check in. \nNext the rooms. They are nasty. Stains on the walls, broken lamps, shredded stained carpets, bubbling wallpaper, dirty windows, holes in sheets. AND THE DUST. And trust me I could go on and on. Called and complained but honestly they know the hotel is a junk pile. They offered to move all 6 of us but why? From one junky room to another, not worth the time. A friend had a worker walk in her room at 1 am to fix her shower. What is up with that? She complained to the hotel manager and though he was nice it didn't make up for the hell hole. They did comp us a $300 food credit which we only used $100 of.I will never stay in any MGM property because of this. You are better off staying on freemont. | 0 |
I love dining at LongHorn. Sometimes the service could use some work, but the food is always excellent! It is a great place for a quick lunch or a family dinner. My husband go there often on date night. | 1 |
Great local pub perfect for a cold one on a hot day. | 1 |
Nice brunch on a beautiful day. The place was still pretty packed at noon (they close at 1pm). We ordered the eggs benedict, All American breakfast and egg white omelet. Everything was very good. I'm not a mushroom fan so I didn't try the egg white omelet (it has portabello mushrooms in it). But the benedict was tasty and teh all american breakfast came with a great biscuit that was super flaky. Portions are not huge, but satisfying. Its nice to be able to sit under large historic trees and enjoy the weather and company. For those who have dogs you can bring them there! Its a bit on the the pricey side (its no 2.99 special at Denny's), but you pay for the relaxing atmosphere. | 1 |
this ultra hip/ultra chic place is located above the tangerine nightclub at ti. after being greeted by several host/hostesses at the entrance, you'll ascend a couple of flights of stairs (an elevator is available) you'll notice all the entire walls are decorated with gold colored deposit boxes, like youre in a vault or something. once you get to the restaurant, youll see that it isnt one huge room, but its one long corridor, with little rooms jutting out here and there and tables along the corridor. you also can enjoy views of the pirate ship and performance in the front of ti, or even dine/hang out on the patio if you wish. inside there are 2 sushi bars and 2 bars (yes you can eat at the bar). the wood used for the floors and tables were all a matching tea color. at one end of the restaurant where one of the bars are located, there is a center seating area of big lounge chairs with a multitude of wooden bird cages hanging above in the vaulted ceiling. one of the private rooms had this funky cool huge rectangular chandelier made of test tubes. i dont know if there are are more bathrooms, but the section that had 2 huge bathrooms and were unisex and all to yourself, which had an attendant outside to clean up after each use. there was one area of the corridor where a faint red glow shined on stacks of newspapers (like the chinese movies) decorated the wall. \nfor our meal, we let our waiter, garrett, give us the grand tour of the haute items of the social house. we started off with some tuna tataki in ponzu sauce. my mouth went crazy after taking a thinly sliced piece of seared kobe beef. that piece of meat was so thin and drizzled in garlic infused olive oil that it just melted in my mouth. the same thing happened with the thinly sliced yellow tail drizzled in jalapeno infused olive oil. they have their fish flown in daily. i had to have toro (so silky and just the right temp...it melted in my mouth) and uni (cold and really creamy). we also got special social hose rolls...curried lobster w/avocado and cucumbers and a kobe tataki and marinated shitake mushroom roll. we also had giant chunks of shrimp and lobster cooked with lemongrass. for our last savory dish, we had soy mirin kurobuta pork belly. it was atop a japanese pumpkin mash, which was supposed to even out the saltiness of the pork, but i think it overpowered it with its sweetness. i said, \""the hell with it\"" and ate the moist and tender soy marinated pork belly. our waiter, had a specially made platter that included most of the desserts on the menu, mochi filled mochi, chocolate molten cake with toasted melting marshmellow, pancakes over rice pudding (uninteresting), a very very light cheescake, a guava sorbet, a tangerine sorbet, and my favorite freshly made coffee ice cream (kona blend...the fragrant aroma just lit up my nose) i also have to add this meal was not without sake b/c we had a whole bottle of momokawa pearl unfiltered sake.\nthis place opens up at 5pm and closes at 4am on the weekends...its a place to kick back, listen to good music from the live djs, eat really good food, and get awesome drinks. this is currently one of the hottest places to dine in vegas... | 1 |
I really liked 32 Shea! Kinda wish there was a place like this in my neighborhood. It's a really cute place in a pretty random location - smackdab in the middle of the parking lot of a strip mall (it used to be a drive through coffee shop). They've remade it into a cool, hip little spot and managed to fit quite a lot into a small space. There's an outdoor patio that they've surrounded with trees, which, once the weather cools off, will give the outside area a little more ambiance. Inside, there is a small bar and maybe eight 2 top tables (not the type of place to take large groups). Luckily we were able to get a table right away. \n\n32 Shea serves breakfast, lunch, drinks, and coffee (they have a drivethrough). I heard the coffee is excellent. We went there for happy hour and I ordered the Mint Lemon Drop Martini which might be one of my favorite drinks around! Very fresh and lemony. I also had the Shea Breeze (muddled pineapple, vodka, cranberry, soda, and lime). It was good, but I had already fallen for that lemon martini. My boyfriend enjoyed a couple of their local beers. \n\nWe also had a few bruschettas: the salami/pesto/tomato, the proscuitto/marscarpone/figs/honey, and the mozzarella/tomato/basil. I'd say they're on par with the likes of postino's and I'd definitely order all three again. We also really enjoyed the roast beef sliders. A little horseradish and some good au jus. | 1 |
Took us 40 minutes to check in on a Sunday night because they only had 3 people at the desk. I complained and at least they upgraded us to a Stay Well room which is pretty fancy. But the overall place lacks staff. They said they are working on it but I mean come on it's not like they just opened, they've been in business for over 20 years.... Hadn't stayed here before and I won't stay here again. And dont even get me started about that stupid $28 resort fee that you cant get away from. | 0 |
I LOVE $9.88 Shoes! That's right ladies, I repeat $9.88 shoes! Woo hoo! \n\nThe owner is super nice, and here is why: I went this morning at 9:15 figuring that they opened at 9, but they don't. They open at 9:30. And the owner saw me outside with my bottom lip hanging out in disappointment and invited me to come in early while they set up shop for the day. This simple act of kindness made my day since I had to go into work at 10 and wouldn't have nearly enough time to shop.\n\nI spent nearly a half hour there going through the aisles of shoes and came away with two cute, yet functional, pairs of flats. Their selection is amazing and they have all styles, including boots (which are slightly more at a whopping $12.88) in lots of trendy colors and patterns. \n\nYes, the quality isn't the highest, but who cares, it's $9.88 for a pair! And you can buy 3 or 4 pairs with what you might spend on one pair of shoes. Go there. Now. | 1 |
TFK please come to Tucson......pleeease! This is the healthiest of all Fox Concepts and it happens to by my favorite followed closely by Wild Flower. I've dined at the Biltmore TFK a number of times and always had an excellent experience. Today was my first time at this particular location and I was pleasantly surprised that it was a bit smaller but still maintains that airy, earthy organic vibe we all now associate with True Food Kitchen. Our group arrived a little early and they weren't quiet open for lunch, but they graciously sat us and took our drink order. That's the first sign of top notch service. The rest of our lunch went just as nicely and quick too! This time I ordered the Chopped Mediterranean salad which is loaded with the sweetest tomatoes, cucumber, olives, feta, greens, almonds and quinoa with a tangy vinaigrette. I added grilled chicken for some extra protein and savored every bite! When you come to TFK make sure not to pass up their fresh drinks. I ordered The Natural which is fresh ginger, agave and soda. Pretty much like a ginger ale, but oh so refreshing. All of their refreshments in my opinion are worth a try! Since the menu here is the same as their other locations, I think it's also worth pointing out some of my other favorites: the kale salad with salmon or just by itself, so lemony and zesty! The teriyaki brown rice bowl, lettuce cups and street tacos. Seriously, what's not to like? It's healthy, delicious and portions are generous. Attentive service and and refreshing atmosphere make this a solid five-star spot in my book. | 1 |
This store has consistently had whatever a person wants over the years, including at it's new location. I haven't bought any graphic novels in years but wanted Enders Game related graphic novels recently and they had them. This was my first time in their current location. \n\nGraphic novels can be very expensive. The soft cover book of Enders Game, which isn't new, was $27. Due to these prices, I had looked at used book stores first and found some, but not the above book. I suppose the publisher is at fault for that kind of price, but not sure how much of that is mark up. Well, at least I know if you go there you'll find whatever you're looking for. | 1 |
Perfect. I have seen 3 cirque shows and this one takes the cake. I think where i sat played a big role. \n\nTo date I have seen Mystere, OVO and O. This was by far the best. \n\nSeats: I sat very close to the front but off center. This is IMPORTANT, because allot goes on behind you, if you sit to the right or left you will catch everything. Get seats early!!\n\nStoryline: This felt like more of a dark story especially with the crying babies in the beginning. I like things with a dark eery feeling. Everything played out nicely and the baby character was funny as hell. Audience interaction was not too intense (but i bet it could be for some people). \n\nAcrobatics: Top notch, the only one i have seen that rivals the grandeur was \""O\"" but just because of the sheer scale. I'm gong to go ahead and say it but the most memorable part was the two men in the middle of the spinning 1/2 orb on the ground. Crazy. \n\nMoral of the story, go, sit like 10 or more seats in and sit to the side do not sit right in front!! You will have a blast. | 1 |
My son and I went for an early dinner. There were two others at 5pm. I had high hopes after reading the good reviews but was disappointed. My son ordered a regular Bolognese with spaghetti noodles. His meal was good, nothing to rave about but decent. I ordered the seafood past at $29. It was a good portion that would fill you up. There were two large shrimp and 4 clams and 4 mussels in their shell. Then the filler was tiny squid. All of this looked great, but I've never had such a poor dish. Either they forgot the wine in the white sauce or there was too much water in the pasta... I don't know which but the white sauce tasted like buttered water and nothing else. It was quite disappointing. And I was starving so just about everything should have tasted good, but after this dish, I have decided that I'm not trying it again. My son's spaghetti plus mine was $50 without gratuity... Sure the waiter agreed to make me something else, but if you have the most expensive pasta dish delivered without any taste... why would I want to try anything else...Not going back. | 0 |
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