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Mellow Mushroom was in Charlotte several years ago but because of a franchise dispute, they were all pulled out of the market.\nI literally jumped for joy when I learned they were coming back. Simply put, you will not find a better pizza period. The only detractor is that is very pricey for a pizza and the menu can be a bit overwhelming.\nTheir calzones are also top notch.\nAnother great thing about Mellow Mushroom is the variety of beer. I am sort of a beer snob and enjoy many craft beers. Mellow Mushroom always seems to have something I have not yet tried.\nIf you have never been, you need to go yesterday. | 1 |
Came here for lunch with my friends by default - we were shopping around Miracle Mile and all 6 of us were indecisive on where to eat and decided after walking 2 rounds of the mall to just eat here because everyone was starving. Unfortunately I didn't order any oysters or seafood - my review is merely based on their lunch specials as we all ordered off of that menu. I had an angel hair pasta - I forget what it was called just as unmemorable the dish was. I literally had to add 3-4 heaping spoonfuls of chili flakes to make this dish have flavor. It was plain pasta and sauce for $12 and a small portion. I would justify the price if it was filling and flavorful, but in this case it wasn't. My other friends commented that their meals were just ok. If you are in Vegas, there are a plethora of good restaurants. Just avoid this as I will do my next trip. | 0 |
I haven't returned here in a while, mostly because the place seems empty all the time, and a lot of complaints seem to be about service lacking and the quality of food having gone downhill. It's a shame, because when we tried this place shortly after they opened, it was pretty good. I may try it again sometime in the future, but it's not high on my list of food things to do...\n\n--\n\nAs a side note to Groupon? Don't link to my damned reviews and quote me without my permission. Just because it's posted on Yelp, doesn't give you free reign to copy and paste my words elsewhere. | 0 |
Second time I've been here. Both time were tonight, spaced about 6 hrs. I'm in love with the spicy beef soup. It's perfect. I've had it at other Korean places, (mainly Korean town in L.A.) but they usually don't make it spicy enough, probably because I'm a white girl. This place in general is expensive and you HAVE TO make sure they don't add an 18% gratuity to your bill (even for 2 people, so I've read) which didn't happen to us, but they did charge us $2 for take out... Which I feel is unnecessary. Regardless... if I have the money to spend, you'll see me here again. | 1 |
Great experience here with a speedy tire rotation!! Manager today also got everyone in the waiting room bottled water. Thanks for getting me in and out to pick up my daughter on time. Been coming here for years! Thank You!!! | 1 |
I don't know if I just went on an off night for the staff ... Good thing I have a sense of humor. I decided to keep my order simple, a fried been and cheese burrito. For some reason they could not get it right and had to start over. They were all running around behing the counter, everyone had to keep repeating their order as we moved down the line. They also kept throwing red sauce on top of my burrito when I didn't ask for any. I gave up and just had to laugh. I won't be going back anytime soon. Their trash was overflowing, we had a long wait in line (and it wasn't that busy) plus I didn't think their tortilla chips were good. If the chips aren't good, I don't go back. | 0 |
After moving back home to Phx from SoCal I have been through about 5 nail salons and have had issues with every single one so, I am thankful to have ended up discovering this salon. I drive a bit further to have my nails done here but I feel it's worth it. The pedis, gels and acrylics have all been up to par with my expectations and the quality is consistent. Although they are not very artistic with their nail designs I can appreciate the consistency. The staff has been very polite as well. The salon is kept clean and tidy.\nCASH ONLY TIPS | 1 |
Since we received a canned response here on Yelp, we contacted corporate who were appalled at the situation and lack of follow-up by the management in Scottsdale. They apologized profusely and were deeply disgusted about the chimneys being lit on patios, especially around young children. They offered a partial refund, | 0 |
Great Place!! The pizza and wings are pretty damn good. I have not had a single thing here I did not like! | 1 |
I have been here several times and I have not had a roll that I didn't love. I've tried most places for sushi in Henderson, and this is the best one I've found. \n\nI recommend the Pearl Special Roll and the Playboy Roll. Both are fantastic. \n\nI seriously can't think of one negative about this place, I am making it my regular sushi place. | 1 |
This place is very close to my home, so we thought we would give it a try in hopes of finding a nice little local bar that has eats and drinks. Upon arriving in the late evening there were only two other people in the bar other then the Bartender and Waitress. The bartender never once looked up from texting on his phone nor did he even acknowledge our presence. We sat in a booth near the bar, when the waitress finally came over she was also of the same mindset. No friendliness or small talk with us. After we decided we just wanted some wine, we asked if the bottles were available to purchase (to save some money, there were 3 of us). She laughed and said no. Then the Bartender finally looked up from his phone and told her we could get a bottle. We asked for a bottle with 3 glasses of ice. When she brought us the bottle we again asked for the ice, but no luck. Once the bottle was opened we never saw her again. Never got our Ice, we got up and got our own. Sat there for roughly 2 hrs and she walked by 1 time to check on us, mind you there were about 4 people in the place so it wasn't like it was busy. After our bottle was empty we waited for her to come back by so we could order some more drinks, she never did. Bartender was busy doing his own thing. Finally after a while we saw her sitting at the bar with some male customers that had just come in, so we thought she was off duty. No she just sat there laughing and joking around with them all the while the rest of the bar was ignored. We finally got up and asked for our check, and she got up and went back to work. (well if you can call it that) we cashed out, they made up some ridiculous price for the bottle of cheap red wine we had ( $30.00 they serve the same at Olive Garden for 22 a bottle) (our mistake I guess we should have asked how much it would be) and left. I have never see worse service or a more UNFRIENDLY staff at a bar. Will never go back and will spread the word this place is not for anyone who expects a drink or service. Too bad, we never even got a chance to order a bite to eat. If i were the owner I would spend some time there without their knowledge to see his staff in action. My rating....poor poor poor. Go somewhere that they actually want you to drink and spend money! | 0 |
You would think with a name like this they would have homemade quality pita. Not so. Do you like cardboard? Do you like loud? Do you like NO protein? Then this is the place for you. Won't go back. When I asked about the Pita the manager told me that corporate can't decide on a recipe. Give me a break. Don't go. | 0 |
Ate here with my family last night, and it was just an awful experience... everything I expected a chain restaurant to be. Service was terrible, from the moment we sat down to the moment we left. For starters, we got no place settings and had to ask for them after our appetizer arrived, so we were napkin-less for that course. There were other problems I couldn't remember during our meal, and when we went to leave, we had to pretty much beg them to run our credit card. Food was OK, but service couldn't have been worse. My family has been there before, though, and they said the service isn't always that bad so.... 2 stars? | 0 |
It's my fault. I knew going to jack in the box after midnight meant the milkshake machine would be cleaning and the made to order burgers would be warmed up and made to be reheated. My ultimate cheeseburger had fresh sauce but it was not able to cover the old burger patty lukewarm taste. | 0 |
Save your time and money. Lunch took almost 2 hours from start to finish. One waitress for whole restaurant. Are they kidding? Extremely slow service even though restaurant wasn't crowded. Slow getting water and menu to our table, slow getting coffee, slow getting entree. Lamb kabob entree ($9.95) okay with about 1/4 cup tabouleh and 1/4 cup hummus. Baklava given to us for the slow service was ONE piece for 2 people!. Okay, the waitress or owner was being very, very cheap. That would have been okay if the baklava wasn't the worst I've had: greasey phyllo, dried chopped walnuts with absolutely NO honey or sugar syrup. Won't ever go again even though waitress apologized profusely for the fact that she was the only waitress. | 0 |
Went at 1030pm. Hours say open til 11pm. Stopped at drive through and was told sorry were closed. Slow service otherwise. | 0 |
It was finally time to try Popcorn girl. I always would walk by when dining at Cracked Egg but I was trying to keep my will power when I saw the tasty treats. This time my will power let go and I walked into the sweet smelling store that is Popcorn Girl. It is filled with gift tins and ideas on each side of the store. I was greeted by the awesome store associates. Since there are so many choices, you can sample any kinds of flavors. Sea Salted Caramel Corn? Would I like a sample? YEP! I was sold. Delicious flavor that is right up my alley. Butterfinger covered popcorn? That was up my husbands alley and had to get him a little treat too! \n\nOnce I made my choices to buy, she was quick to ready my bags to go. They were so helpful and made my treat shopping easy and seamless. I know I'll be back in here. With the holidays right around the corner, it's perfect! If you stop in and sample, it would be hard to leave empty handed! Great store! | 1 |
First time I had Pho in my life and it was Phocking Photastic! The food is awesomely priced and very very good.\n\nI got the Chicken Pho and threw in some siracha and hoison, it was borderline addicting.\n\nThe staff that waited on us did not seem to excited to do so. She seemed upset I wanted to split the bill in two, but oh well.\n\nI will be going back again very soon for some more Pho! | 1 |
Normally at Jiffy Lube the second you pull in the guys are right there to take care of you but I sat in my car for 10min before deciding nobody was going to help me so I went inside and Kris was awesome. He apologized that nobody helped me. I really didn't care, just not typical for jiffy lube. Anyway, he was very friendly and helpful. There was a bit of a wait but the guys are quick and nice. I'll be back in the future to this jiffy lube. | 1 |
If you are looking for a GREAT family owned place to get some excellent Mexican food look no further! This place is awesome from the authentic selection of meats to fill your tacos and burritos with to the handmade chunky guacamole that is made for EACH person as they order it right in front of you! The owner Rudy himself is always nice and welcomes you with a smile. The restaurant is staffed with his family members and they are always quick and very helpful. The carne asada is some of the best I have ever had! Not much seating inside and they do have some outside but we usually just get it to go and enjoy it at home. They have AMAZING tamales but don't always have them in stock so don't forget to ask! Overall this is one of if not my absolute favorite place to get a burrito and some handmade guac! | 1 |
Parking was in the garage. Regularly $10 because of the Suns game but Stand Up Live validated that charge. They get you into the venue/seats really fast. The venue is fairly small which is great because there isn't a bad seat in there. The food actually was pretty good! Better than expected for a comedy club! I think they share the kitchen with Copper Blues next door. Try the carnitas tacos!! The service was pretty slow but I didn't have high expectations with that many people in one room. Also the seating is VERY cramped!! Pretty good drink selection. I don't normally drink liquor too much but I thought the Party Animal was pretty good! Saget was hilarious!! | 1 |
the food is eh and the service was horrible! i was there over the weekend for a party where the couple had rented out the back room and the service was completely unacceptable. won't go there ever again if i'm in town.\n\nit's such an awesome space with so much character...too bad the staff that is supposed represent it sucks. | 0 |
I'm very suspicious about this place. The first time I went there, the dentist was so heavy handed and did not go over a lot of things with me as far as my dental condition. I had to probe and ask questions. He also seem to be in such a hurry to get out of there.\n\nThe 2nd time I went, I was shocked to see different people, different staff and different doctor. I was assured by the 2nd dentist, hygienist, and front desk receptionist that everyone will be there for my 6months cleaning and check-up.\n\nToday I arrived and found different staff. New dentist, new hygienist, etc. when I made a comment about me noticing different staff, the hygienist had the nerve to tell me 'well, why did you come back if you feel uncomfortable'. \n\nThis place is a joke! I wouldn't be surprised if they would have a totally different staff 6 months from now. | 0 |
My girlfriends and I had just gotten to our hotel and were hungry so we decided to try KGB. It was about 11:30pm and we were sat pretty quickly. The waitress came and took our order and brought back our drinks. After that she disappeared and we did not see her or our food for over an hour. They might have been short staffed but who knows because nobody came and said anything to us. I wanted to just walk out but my friends wanted to stay because we were all starving. When we finally did get our food it was actually really good. I ordered the tuna spring rolls and they were awesome but after waiting over an hour I was more annoyed than anything. The food was good but I would never, ever go back because the service and the wait time were so bad. We ended up not leaving a tip which is something that none of us ever do. | 0 |
This place is a great place to see live music. I have been into the local music seen for quit some time now and there isnt one local band that hasnt played here. Great drink prices. And while they are settin up the stage between bands there are always $1 shot specials. I usually go on a friday or sat night but they have open mic nights as well, I think thats on Monday night. This place has dart boards and pool table as well. All the bartenders are very cool and nice. I really like this place for the cheap drinks, great music and the deversity of people. Also on the weekends there is aguy who sells hot dogs and other great snack foods from a cart. I see more of this popping up around town and I love it. Giant soft pretzels( my fave),hot dogs, polish dogs, chips, etc.. | 1 |
If there were an option for negative stars, DESTIHL Champaign would have a rating of -5 stars. What a complete failure this restaurant is. This place reminds me too much of the Jim Gould success failure story. It's a tale of how a restaurant owner and chef become to sure of themselves and stop trying only to discover complete failure. \n\nI pride myself in knowing good food and good restaurants. I have studied cullinary technique and have a passion for fresh, quality ingredients that produces a meal that leaves you longing for more. I write this review, having visited DESTIHL three times spread out over the course of a year. I sent my food back two out of the three times. The second time, I ordered the veggie burger which was hands down the WORST veggie burger I've ever sampled. I did not send this back because it was not the way the burger was cooked, it was a pure and simple failure on the design. \n\nMy first experience I ordered swordfish. It was overcooked, returned and cooked perfectly. My husband ordered the Bison burger, medium rare and it came out well done. While waiting for the food to return, the manager apologized and brought us free appetizers. The meal ticket was reduced due to the error in the kitchen. I was optimistic about this restaurant and the situation was handled perfectly.\n\nLast night, I returned for what I was hoping to be a perfect swordfish. My husband's and I's order was the same. Bison burger and swordfish. First try at our order lended the same results. Both dishes overcooked and returned. Second try at our order, my husbands burger was cooked perfectly, my swordfish was raw. Third try at the swordfish, still raw! I changed my order to salmon at the waiter's recommendation. Finally a manager appears and delivers the Salmon stating \""this is cooked to the chef's perfection.\"" The manager slither's off like a snake before I even touch the salmon. Without cutting into the salmon, It was obvious that this fish was too raw. \n\nMy family had finished eating and after an hour and a half wait with no food, no appetizers, and a chef that I was now convinced can not cook at all, I ordered a Greek Salad. This salad looked like someone threw the ingredients on my plate. No order, presentation was horrible. The dressing was red oil. This dressing did not taste like greek dressing at all. I ate the salad in disbelief that this place can not even prepare a good salad. Our ticket was once again adjusted but this experience left a sour taste in my mouth. I e-mailed the general manager and COO for the company and am awaiting a reply. \n\nI would recommend no one go to this restaurant. Seated across the street is Ko Fusion, an amazing restaurant. This restaurant is too close for comfort for DESTIHL as this is where I will be seated watching DESTIHL's doors close for good if they do not find a chef that can cook the menu that was created.\n\nEDIT: Less than 12 hours after my e-mail, I received a phone call from the general manager. He was very kind and appologized. More than this he listened. He was kind and acknowledged that my concerns were valid. He stated over and over again that there are no good excuses. Humiliy allows for growth and I hope that this general managers humility induces change that produces solid growth.\n\nIn March 2013, My husband and I used compensation cards to return. The following is my email to the manager of destihl.\n\nI e-mailed back in October regarding a disappointing dinner and service that my family I experienced at Destihl Champaign. We received compensation cards and returned tonight in order to assess if the service and food improved. Our server was once again phenomenal, but the food was less than stellar. My husband and I both ordered the swordfish, which were once again not cooked properly. The swordfish were dry and over cooked, even upon reorder. I guessed by the drying of the fish that a meat thermometer was used to assess if they were cooked properly, which in my opinion is an amateur error. I then ordered a small portion Greek salad due to my hunger, my husband did not order one and we were charged for both. I then ordered a gluten free Mediterranean pizza and my husband, a bone in ribeye. My pizza could not possibly have been gluten free because within seconds, I felt sick and bloated and my husband's ribeye was cooked unevenly and dried out! Most likely another piece of meat fallen victim to the meat thermometer. With a history in restaurant service and cooking, I was appalled that we were charged for the salads and the pizza and were virtually comped nothing for the less than stellar food that we received. Please do not send us any more compensation cards as we will not be returning, but I wanted to let you know that we are completely dissatisfied with ALL of our experiences at Destihl Champaign. | 0 |
Went here a couple of times on a recent trip to Scottsdale. Had great service and good food both trips. I recommend the queso and chips but I was a little underwhelmed by the salsa. Also, the margaritas were a little on the sweet side. As a comparison, I absolutely loved the margaritas at Rehab Burger. \n\nWould I go back here again? Absolutely. | 1 |
Went here after a long day and all we wanted was sushi and beer. \n\n1) Bar: No liquour license, no beer, no sake, no nada\n2) Service: It was just a guy and his wife, and the service was very poor. It took a while to get the sushi menu, after she picked up the sushi order, they neither asked if we'd like anything else, nor took the menus away. Our water was only refilled when we went to the kitchen to ask for more water. She never came to check on the table or if we were happy. Food preparation took nearly an hour and the seemed very poorly organized. The husband kept running back and forth gathering things as opposed to making sushi. Our whole order was not made, but at least we weren't charged for it. \n3) Appearance: The bathroom was flooded and water was flooding into the cleanup area of the kitchen. It appeared (thank god) to be coming from the water heater but the smell was still horrible. \n4) Fish (cuz that's what we came for right?): It was okay, not fantastic, not horrible. | 0 |
Holy beer selection! Honestly, I came for the Belgian Ales but was completely blind sided by the selection of craft beers. There were roughly 60 taps with so many craft options from the Midwest and the East Coast. This Sharp Edge branch is certainly worth a stop for any beer aficionado. Its location is out of the way in regard to the other East Liberty hang outs as it's tucked away near the EL/Garfield/Friendship border.\n\nThe prices weren't outrageous. I expected super high prices based on my experiences at the downtown location. \n\nLastly, similar to the downtown location, I found the atmosphere to be very cozy. In my opinion, it's a comfortable place to chill out with some friends and enjoy some great beer and food. | 1 |
My daughter and I were looking for a place for a snack and a late night drink on my recent visit to Madison. As we walked around the Capitol we struggled to find a place that wasn't so crowded and loud that we couldn't converse, but one that still have some energy and atmosphere. Then we happened upon Coopers. Full, but we were able to get a table. We had a fantastic waiter who made sure we had just what we wanted. Pretzel appetizer was exceptional and the drink selections perfect. We'll be back! | 1 |
staff in the return department absolutely horrible no manners whatsoever dealing with with customers | 0 |
A must for all Glendale natives. My good friend frequented this establishment with her family, and after being friends for some 5 to 6 odd years finally shared this little gem with me. I navigated here with her and 4 mutual friends, whom after a long day in the pool, needed some sustenance. \nThe waitress was super friendly, it probably helped that 3 of my friends had recently visited Thailand and had plenty to talk with her about. \nWe had the place all to ourselves. Very cozy. Excited to share our meal \""family style\"" we ordered some wonton soup and the fisherman's platter, thai iced teas, and the coconut pineapple fried rice-A MUST. In addition we ordered sweet and sour pork, pad thai- which is the best I've ever had, and a beef dish, blanking on the exact name.\nWe devoured everything, I'm sure the employees were waiting for us to lick the plates. \nI have not one complaint about this place and look forward to going back for more! | 1 |
Should be called the hotdog stand because the hotdogs are decent but the beef is a disappointment. The beef is not tender and the fries are weak. Don't know where the beef is from, but they can do way better. The portions do not fulfill the price, back in Chicago I get two sandwiches of that size for eight dollars and top notch meat, obviously not from Portillos though. If the meat was of higher quality, then I wouldn't mind paying the money. I hope something changes because I love seeing places flourish, and I would love to have the go to spot for beef. However, I can't see it being open longer if they believe selling poor quality beef to underknowledged college students is acceptable. | 0 |
The food is overpriced and bland. The burger is tasteless, waiter was off doing her own thing, very unattentive. Only thing I've enjoyed was the pizza, it was just ok. The entire experience left a bad taste in my mouth. | 0 |
Both times within the past week I've received my order wrong. Forgotton guacamole, wrong tortillas, and last night there was an eyelash in my fajitas. Not to mention the fact that the delivery driver was incredibly rude! Never going back, and for shame because I really love Mexican food and would eat it daily. | 0 |
Terrible customer service. I went in to the service desk to use their billpay service. I wanted to pay my electric bill. I paid the bill on my debit card, and paid walmart extra to have it credited next day. After 2days my electric was shut off. I went back to walmart with my recept and they said \""next day means 2 or 3 days\"". They would not refund my money, and told me they didnt know where the money went that they took, instantly, from my debit card. I was told \""its out there somewhere\"". Avoid this store. | 0 |
We came here Tuesday and wanted to watch The Amazing Spider Man. Too bad the Tuesday $5 did not apply. On top of that, I asked for two trays, filled it with popcorn and asked for a third tray to fill with my large popcorn order. The employee took half my full popcorn, filled it back up and gave me my third tray.\n\nEither we had a misunderstanding or he is delinquent. Also, there was a line for Magic Mike and Spider-Man, but the employees screwed up the lines.\n\nThe result was an angry crowd who stormed in the theatre as the manager shrugged his shoulders with a dumbfounded look.\n\nDisappointed with an unorganized theatre.\n\nThe screen is mediocre. | 0 |
I used to love Soga. Their shabu is pretty good. \n\nHowever, their service is terrible. Not only does it take forever to get anything- especially the check- the add an automatic gratuity of 20%. Even if you are a party of TWO. They do not deserve a 20% gratuity, especially awarding it on themselves. \n\nWhen confronted about their practice, they simply say they started doing this \""a few weeks ago.\"" I doubt this practice is uniform for all customers, but either way i would not recommend this place. Too bad I had almost become a regular. | 0 |
We were ever hopeful about sampling great tacos! Got there around 2:30pm and the line was gigantic to get in. We kept walking down over the bridge to the Cowboy Ciao area and the line still kept going. Then we heard people who were leaving the festival saying vendors were already out of tacos! No sense in waiting 30 minutes in line just to get in and pay $10+ without full opportunity to sample...so we skipped it. :(\nHopefully organizers will plan more shade, better flow and longer lasting food supplies from the vendors next year! | 0 |
Near the Altell Ice Den on Bell road. There's a few exceptional details about this gas station/convenience store... There's a full service car wash and detailing service, and if you are waiting on one of these services, there's a guest lounge you wouldn't believe- HD tv's (not just one), all leather furniture, free wi-fi, and you can view the work being done on your car through the window. The convenience store is huge, clean, and hardly ever a crowd. Wide variety of sodas and beer, as well as the usual soda fountains and fast food to go. You'll find a 15 door 'fridge with wines, champagnes, and beer. No need for Starbucks, as there's a coffee bar here. There's even a cafe in this joint, with excellent breakfast burritos that are giant, delicious & cheap! The other food is really good as well. Outside, they are the only place I've seen in the Valley that carries 100 octane (racing) fuel, which we've put in our boat a few times! No 5 star rating because the gas isn't cheap here, but this is a unique spot definitely worth a stop in! | 1 |
Came out to Vegas on vacation with friends. We stumbled on this casino/restaurant by walking to it from the Condo we were staying at. All i can say was we ate there for dinner every night. The steak, the pot roast and bbq was hands down awesome! I will definitely be there when i come out to Vegas again. The service was great! We had no problems with getting seated right away even on busy nights. But like most of the reviews on here, some do get into snags. My experience was great! | 1 |
I'm not a huge fan of \""fusion,\"" but I've got to say, this is my favorite restaurant in Vegas, bar nun. The Rock Shrinp Tempura is simply amazing; sort of a \""buffalo\"" wing type spicy taste, a little crisp, tender and spectacular. The Lobster taquitos, wth Lemon and avodaco....!!!!! Who invented this?!? Spectabulus! And their Sushi, itself, is a s fresh, fragrant, and laced with texture as good as any place I've eaten. | 1 |
Well, it's time to firmly grab hold and pull the foot from my big, lazy, judgmental mouth. \n\nIf you get here late, you're going to be singing the same tune I whined all last year. At 8am, a ridiculously early hour for me on a Saturday morning, the drive and fight to park will be well worth it - you might catch Mushroom Dude before he sells out, or get to buy insane asparagus from a farm 30 miles away for cheaper than you've ever seen. Heads of lettuce, for 2 bucks, almost too beautiful to eat. Hungry? Grab a brekkie 'rito from the Harvest Moon Grille truck and drown it in top notch homemade sauce, for 6 bucks. Or just stroll and sample cheese biscuits, spreads and salsas of all kinds, goat cheese, you know. \n\nGreens shed blew up this year - rare herbs, strange ornamentals, growers are getting specific with what they're growing, and that's rad. If you're worried about your Tarragon fairing poorly while you shop, most will let you pay and leave your babies, no problem. \n\nYeah, the resellers I mentioned before are here and pushing tomatoes, onions, cukes, waxed and transported 2ooo miles from their places of origin, but there's also fresh curry leaves, chinese chives, other awesome things that can be rough to source in our fair city. They serve their purpose. And they're here every day, year round, and cheaper than any brick and mortar in town.\n\nAfter stalking it for 3 weeks, I finally bought a handmade cutting board off of Robert Waddel. It's the nicest one I've ever owned, and I baby it (as per his advice). It'll last me longer than any BB&B board, for sure, and it's frickin' gorgeous. Cheese spreads look amazing on it. And it was 70 bucks.\n\nPeople are talkative, excited, happy. You're going to see people you know. You'll see every kind of reusable bag ever invented, overhear conversations about DIY solar paneling, this year's garden, a sick recipe.\n\nSorry I'm a lazy jerk, CRFM. If I spend a ton of money here every Saturday 'till winter, will you forgive me? | 1 |
Coming from Seattle where Thai restaurants are plentiful (I have five in my iPhone contacts) a four star is very good for me. Tom Kha is fabulous and well balanced; I prefer it without meat but even with chicken it stays light despite the generous portion of white meat. The service is great and they have an assortment of vegetarian friendly options. The pad Thai is nothing fancy but not in a bad way, just unpretentious. Very filling and homey comfort food, like the Thai version of Mac and cheese :) Portions are great for the price which is almost too bad because I never have room for mango and sticky rice for dessert! | 1 |
Thanks for great door to door cheerful service, thanks to the shuttle driver for jump-starting my truck and for wishing me God's blessing, thanks for the complimentary water bottles. You folk are gold! | 1 |
I've noticed that many, if not all, of the negative reviews here are from foreigners (would you really trust their opinions on what a great American sandwich is?), tourists whining about bad service/ambience, and the refined palates out there lol. Listen, it's a sandwich shop. A greasy one. If you wanted some gourmet experience, you could've gone down to the Capital Grill. This is a gritty little eatery in a gritty city, so appreciate it for what it is and its historical significance. And for Christ's sake, give the people that work here a break. It's hot in there and they're hustlin for you. They don't care about your beaming smiling touristy faces and your cameras and how you can't wait to try what you saw on some TV show.\n\nBack to the food...so far I've had the capicola and the pastrami. Capicola is sliced on the thick side (I'm more of a fan of the thin sliced Italian style that I'm used to in NJ/NY) so I'm partial to the pastrami. Double meat this bitch up. It's top notch. The cole slaw is fantastic, vinegar not mayo, adds the perfect crunchy bite. Fries are not crispy, but they're great on the sandwich itself. The bread is just ok, it's holding all the good stuff together. \n\nSomehow when you put everything together, something magical happens. It's def worth a try. Avoid the lunch crowds. Open 24/7. Bring cash and leave your \""I'm the customer and I demand stellar service\"" attitude at home. | 1 |
Visited Yellowtails last night and had a great time as usual. The sushi is always spot on, great sashimi, very fresh. Ken, the owner, makes everyone feel at home and the waitresses are cool too. Good happy hour where the Saki Bombers flow. Can't go wrong with this place. | 1 |
Ok, the restaurant itself is a 3.5 but the Yelp group I was with brought it up a notch. I was here for a UYE organized by Dolores G with a full table of 10 great people. This was the first Dim Sum where I went away full. Not sure if it was because I am getting more accustomed to the dishes served or the choices made by the folks I was with. Being a slow eater I have trouble keeping up with the fast pace of Dim Sum. I did not try a single item I really did not like, though a couple were a bit sweet for my normal taste. It may well take another ten trips or so before I become actively involved in the food selection. I finally bowed to pressure and tried the chicken feet, it really was like a tiny piece of fried chicken with little bones that the meat had to be sucked off of. \n\nThe service was pretty good although we had some communication problems. I did not see the one iced tea ever get refilled. And the carts were moving so fast it took a couple of tries to get more napkins. The restaurant was clean and tidy except for the hallway to the restrooms which were clean. The owner stopped by to see how we were doing.\n\nAnd I now have a blind mouse on my headboard that has to rely on the eyes of the other animals there to \""see\"" what is happening in the bed. :-) | 1 |
I was helped right away since I had an appointment to get my battery in my iPhone replaced. I even brought my laptop in because I thought I would be there for a while. Nope. I was there for about 20-30 minutes. The customer service was great, the turn around time was even better. | 1 |
I came here for the $5.95 \""steak\"" and eggs breakfast. The steak was grizzled, and overdone.poor quality. The banana bread was out of a is, and potatoes definitely tasted microwaved. The location is dreary too, at end of old Aladdin shopping area. \n\nDenny's is better. | 0 |
Their service is terrible. I ordered a salad and I found a bug in it so they said they would comp our meal. Needless to say I really wasn't hungry after that but I order a hamburger when i got that there was bugs on that lettuce as well. Were are the health inspectors its ridiculous. | 0 |
The reason we love this airport is because it's small and friendly. Allegiant Airlines flys to small more rural areas especially from Rockford which right where we need to be rather than hassling O'hare and driving 2 hrs. I was so so happy today with the service we got when we arrived with my Grandparents who are in their late 80's who came to visit for the Holidays. There was a volunteer right there the whole time getting their baggage checked and just took them ahead of the lines so they could get them to the gate area without worries and being lost. They even sat with them the two hours they had to wait for their departure made sure they used the restroom and had water.. Its cheap air fare but the only high prices are the checked in luggage and paying for a reserved seat.. other than that KUDOS to this Airport and Airlines... | 1 |
Can I give a place zero stars? Talk about putting lipstick on a pig. This place tries to lure people in with some random modern furniture in the lobby. Please ignore the pictures the hotel promotes on its website. The lipstick accounts for about 1% of the square footage of this dump. The worn down 60s building and the gross exterior appearance and the old elevators belie what is truly inside the rest of the building. Let's start with the truly disgusting and work our way to the more mundane aspects that simply point to a hotel owner way in over their head or asleep at the wheel. \n\n-Hair in the bathtub. Not long hair. Let your imagination determine provenance of said hair on the human body. \n\n-Non vacuumed floors in both the hallways and in my room\n\n- Untidy hall in general - broom leaning up against the wall, napkins scattered outside of someone's room and air filters and junk boxes leaning up against the wall. \n\n-The paint job appears to be the work of the owner's 5 year old or stoned cousin. I will give them the benefit of the doubt and just hope that the paint splatters on the floor, furniture and doors were someone's attempt to be artsy and creative. Either way it is an epic fail. \n\n- The staff was nice but seemed completely overwhelmed. It is apparent that the maids are understaffed. \n\n- To top it off, Wi-Fi was $9 for 24 hours! The least this place can do is give people too afraid to get in the bed something to do for free all night. \n\nThe only reason I chose this place is I was thrown last minute into a business trip. Everything else was booked up and the pictures of this place looked promising. Don't fall for it. The Super 8 would have been a better bet and much cheaper. | 0 |
Food is completely bland and way overpriced. Payed over $10 for a chicken & shrimp Jamaican jerk bowl that looked identical to my friends chicken teriyaki bowl. Other friend ordered a salad w/ no protein and payed $8.64. Only reason I even gave them a second star was because the service was good. Will not be returning here. | 0 |
I don't know about you, but this is not MY mother's restaurant! Gaaaak! Something told me, even after looking at Yelp, don't do it!!! I didn't listen . The pictures on Yelp were my first warning...that is... not fresh, frozen, cardboard junk, top with gravies and sauces so you can't taste anything. I gave them a star because they delivered, that's it. \nNeed more, Well I called in for the prime rib dinner, pot pie, mother's pizza, and a slice of apple pie (which they threw in another slice for free), Well that's nice you may think: Until you taste the pie, and then you realize the dough was raw (at the edge). And if that's what fresh apple pie tastes like, then I'd rather chew on expired canned apple pie filling. On the phone the man said yes our pizza dough is fresh, not frozen, bologna! You member the frozen Tony's pizza that you used to eat as a kid?, well that is a hundred times better than this pizza ! \nI won't be back....EVER!!! | 0 |
Great place for a party! | 1 |
Food was either bland or overpowered with salt. Get ready for microwaved dinner. \n\nMediocre service, food came late. | 0 |
Melrose kitchen is rad. It is no super-mega-fancy breakfast/ brunch spot with mimosa specials or anything like that, it is just a very humble, super affordable, cute as balls, cheeky joint with some great options on the menu. I rather enjoyed the coffee, the service and felt very welcome here. I even had some English buddies that stumbled in here while staying at my house and they had nothing but good things to say about it as well. I give it 5 stars for what it is. If I was looking at it from a pretentious point of view, maybe I would have a different opinion. Keep 'er up! | 1 |
think the people who rate this hotel 5 stars are accustomed to motel 8 rooms. It's painfully obvious the rooms here are old Roman tower rooms (built 10+ years ago) with some updated carpets and furniture. There's no desk at all for those who need to get some work done. For charging a premium because of it being a 'new hotel', it's kind of lacking. For the same price you can get so much better at venetian/ palazzo or cosmopolitan. I think the room would deserve 4 - 5 stars if the price point is in the $50 - $80 range - it's really not much of an upgrade over a Mirage or Paris. | 0 |
Really good food. My entire office loves eating here. The perches aren't bad either. Sadly, the service is awful!!! They are lucky they have good food. The delivery girl slugged into our office awhile ago after an hour an half wait complained she's had quite the day an said she just wanted to die. Obviously she didn't really want to die, but how unprofessional. They never answer the phone an I call in almost all my orders. The same girl that delivers is always so rude when I do come in. It all just makes for an un-enjoyable experience, but I go for the food. HIRE NEW STAFF! | 0 |
Normally we have a great experience when we go to Sweet Tomato, my husband is a vegetarian, so it is perfect for us both to enjoy a meal. We visited Sweet Tomato on Saturday, 9/1/07 at approximately 3:20pm, the place was a wreck...the majority of the tables had dirty dishes on them, there were no customers sitting at them, we stood with our tray for approximately 3-4 minutes looking for a place to sit. There were four of us, so we crammed all four of us into a booth....when we went up to the food bar, the Chicken Noodle soup, which is usually my favorite, was low, I figured that they were bringing more out, after I got my breads, took it back to my table, sat and ate my salad, went back and the soup was still not filled...there had been a \""manager\"" taking the temperature of the soup and that was it....the place was disgusting., kids were running around screaming, a toddler was screaming, and no manager came to the party to quiet them down......I don't know what happened that day but my party of four was not real pleased with the conditions... | 0 |
I grew up in the area, and drove by this location on Via Linda and 90th almost every day since I was 10 years old. In the last 20 years, this building seems to have the worst luck in the world. It's been several different restaurants over the years, none of which seemed to be particularly successful. \n\nI LOVE sushi. I tried Teharu further north at FLW and the 101 and really liked the revolving concept--it was cheap and FAST. Perfect for a quick lunch when you've got a packed day. The sushi there was kinda mediocre, though, so I really only go in anymore when I need that FAST lunch. I was really excited to try Akita to see if they did any better. \n\nThe first time I went in was within the first two weeks they were open. I was really pleasantly surprised. The prices were almost double what you'd see at Teharu for some things, but the portions were larger and the quality and freshness were much higher. I went in several times after that and really enjoyed each time--the bad luck of this building made me want to go in and spend money there as much as possible... \n\nIn July, when I finally managed to get my mom over there with me to try it, we were disappointed to see they had just started the all-you-can-eat thing on Sundays and Mondays (it was lunch on a Sunday). While our food was good, it took forever and we had many different servers handling our orders. We eventually got everything we asked for, but it was not the experience I went in there expecting from my many lunch visits. And now, I'm reluctant to go back... I loved the revolving-ness of it for the speed and ability to just pluck up what I want and tally up my plates. Good, fast easy lunch. But if they're going to make me waste my already short lunchtime waiting for the menu items, then I might as well just stay on the freeway for a couple more exits and go to Teharu instead. \n\nAll in all, if anyone from Akita is listening--I've been in your place enough to be called a \""regular\"" and I really don't think you gave the revolving thing enough time or effort. I'm sure there are ways to figure out what your bestselling items are, and keep those on the conveyor in smaller quantities to avoid waste and then allow people to order those items not on the conveyor a'la carte if they want them. I don't want you to close down--I love your food. But I HATE that you gave up and started the \""all you can eat\"" thing. I think it's a big mistake and I will NEVER come in for the all-you-can eat again. If I walk in and the belt's not moving, I'm walking right back out. \n\nGood luck--again, GOOD sushi. Poor strategy. I'd stay away from the all-you-can-eat, but if the belt's moving, it's a treat. :) | 1 |
This place burned a hole in my stomach. \n\nI'm not kidding. I went to the doctor, and I was on prescription-strength antacids for nearly a month. \n\nBUT IT WAS WORTH IT!\n\nHere's the deal: you buy a bag of seafood, pick your sauce, and they dump it on the table. We got 1 lb. of shrimp and 2 lbs of crawfish, as per our server's recommendation -- and it was WAY too much for 2 hefty, hefty eaters. The shrimp, especially. Ye gods. Now, don't get me wrong, it was delicious, but there is a lot of meat on each plump and tender morsel.\n\nMy favorite was the crawfish, with their signature sauce. It's incredibly flavorful, and the red potato and corn can't be beat. You pick it apart with your bare hands. My fingertips got bath-tub wrinkled. How primal. Yes, you can ask for gloves. Yes, you're less of a (wo)man for doing so. \n\nAnyway, well worth a quick cab or car ride from the strip, not too expensive for what you get, cute waitresses. And you get a calendar. Bravo! | 1 |
Sooooooooo much fun! They live up to the Vegas reputation completely!!!! There were DJs, dancing Go-Go ladies, outdoor area with a pool, amazing decor, and dancing poles at VIP tables! The only thing that makes it 4 out of 5 are the prices. Vegas. I get it. But $20 entry for girls and $50 for guys?! Whoa! That's more than twice as much! Man, it really pays to be born a chick sometimes! And for 2 regular cocktails, it cost $30! Nothing too extravagant too; my drink is Jameson and Ginger Ale! What usually costs me $6-$10 depending where I am, cost a ridiculous $15! I only had 2 drinks that night due to being a broke girl in Vegas. Other than that, it was amazing!\nI actually didn't mind how packed it was in there. There was barely room to dance so the crowd was mostly hopping up and down or bouncing. But it was fun! I'd say if you're claustrophobic or afraid of getting stabbed by stiletto heels, you may want to steer clear from the dance floor ... but there'd be no point of being there to begin with! I didn't get stabbed, so its fine! \nDanced with a group of hot Australian guys too! That made the night extra fun! :P | 1 |
What a rude place. I walk in for a simple freshen up of my manicure by adding the rhinestones that fell off and this nail salon doesn't have the key in the register to ring me up so they can't perform the service, huh??? That's like not taking my money because they can't count back change..absolutely ridiculous. The manager, Tara, told me I should try another nail salon, what?? You can't ring me up so you can't do the service and you refer me to another nail salon? Doesn't make much sense to me but I'll gladly take my business elsewhere. | 0 |
Food is pretty good but service is not good at all. I went for lunch and didn't order the buffett - the staff acted all put out by that, and when I tried to order a dessert off the menu they said they'd check and see if they had it. It was OK but nothing special. | 0 |
Simple AYCE eatery located inside The Fremont Hotel.\n\nFood is a basic buffet with an okay selection..great for the price but nothing too fancy.\n\nTables are plentiful and clean. Wait help is courteous and quick to refill your included drinks.\n\nBeen here a few times and am always content when I leave. | 1 |
Gave this place a couple chances to redeem themselves and they couldn't do it.. We've been here 3 times and all 3 times we walk in there...wait 30 mins at our table and no one acknowledges us so we just leave....it's that bad | 0 |
We had a bday party there last night 18 of us.the platter of food we got was really good, the buffalo chicken egg rolls were not spicy or seasoned at all. The pork belly app is awesome. The only complaint we had was the wine pours were very small, other than that we will be a regular there. | 1 |
This was my first time here and my server Jacob was amazing. I asked about the dishes and he walked me through them along with telling me about the different spice levels of their sauces. I would definitely recommend this as a place to go for great food, drinks and service! | 1 |
How long can a salad bar case last? This one must be 20 years old as it is the same one from the 90's. The atmosphere is old and tired just like the menu. That said it is the best salad bar in town.....that's right its the only one. Sorry | 0 |
I really was disappointed with the atmosphere. The music and song selection was low volume and horrible. They have a lot of windows which makes it really hot and they don't turn the AC down. I got a filet and it was really salty and unappetizing. The price was extremely high and for the price it's so not worth it. | 0 |
This is a decent place. Ordered a mini shake and fries with fry sauce (use the yelp check-in offer for free fries!). The fry oil needed to be changed. The shake was delicious - the mini was very large (oh, the irony). Bathrooms weren't the cleanest, staff wasn't the friendliest. The shake was so yummy, though, that Iceberg gets four stars from me! | 1 |
First time here with my manager & we drove up into an empty drive thru, no one greeted on the speaker, and then we heard \""Hey\"" and that was it. Waited 5 minutes, still nothing. She said \""Hello?\"" Into the speaker and no one answered and we waited again for someone to respond. Still no one greeted us and then I leaned over and said, \""Hello?\"" And finally they said, \""Hi can you wait a minute?\"" No greeting, no manners. Drove up to the window to pay, no smile, didn't seem genuinely happy or at least give off a happy demeanor. We shall see if the food is just as tasteless as the people that work here. | 0 |
Lots of stuff, copious consumption by folks who are here to devour the almost $50.00s worth of chow. We were here 2 years ago and it has gone down hill as the popularity increased. I will say that I loved the creme brulee though. Rich man's over priced Golden Corral. I can't recommend it to you as there are better and cheaper Buffets all around the area. Sorry Rio.\nWell it's now 2 hours later and all three of us have been steady customers of the toilet with the trots. Smells like crabby patties ala Sponge Bob Square Pants employer's. | 0 |
I would give this 3 stars, but I really couldn't get by the \""greasy spoon\"" atmosphere of this place. It's not just the decor, the longer I sat here (which was awhile, kind of slow service) the more I saw how much this joint needs to be CLEANED.\n\nWent here on a Sunday at opening. One waitress and a groupon special going on which I must've missed out on. She was a little frazzled, and messed up every table's order. We got vegetable curry, vegetable pad thai, and Tom yum soup. The curry was very good, but the rice seemed to have been, ahem, reheated. She brought a different pad thai to the table than what was ordered. The soup was so-so, for the price I wouldn't order it again. Everyone around us was sending food back. \n\nAs a carry-out this place would probably rate higher. The forks were in a coffee cup on the table, the \""condiments\"" had been sitting out all night and everything in this place needs to be wiped down.\n\nThe kicker came at the end when I asked for a bag for the left overs....the waitress stuck her finger in the pitcher of water at the beverage table to separate the plastic bag from the stack. Carry-out if you eat here | 0 |
I was starving getting of the plane and had to wait about 5 hours to check in this crappy hotel so my family had to sit in that buffet for 5 hours...and the food was eatible but I wouldn't eat there again. Just regular omelet, burrito, soup. There was not even small steak or something worth the price. \n\nWater was kinda treasure since the waitress had too many people to take care of so we only had 2 cups of water and thats it for 5 hours. | 0 |
This place was a pleasant surprise. I tend to shy away from Brazillian steakhouses for one main reason; I am extremely fussy about my cuts of meat. It is undoubtedly from my childhood, where my parents would by cheap, fatty/gristly cuts of meat, and make me so there until I cleaned my plate. So I developed such an aversion to fatty/gristly meat, that even as an adult, my gag reflex kicks in when I bite into a piece of meat, and am met with any kind of resistance. (OK, I am fully aware that this is an awful way to start a review of a steakhouse, but bear with me;)\nSo given this parameter, I've probably only been to 2 of these meat-palaces in my entire adult life, (up until now) and neither was a good experience, so I just wrote them off as not-my-thing.\nSo, last week, a business associate gave my wife a $100 gift card to Fogo, and we decided one night, what the heck, it's free, so we went, not expecting much at all.\nFirst, we got there early, probably around 5-ish on a week night, so there was no crowd, and no wait. Upon walking in, the hostess was very polite, attentive, and professional. We were seated quickly, interacting with a few different people, server, water guy, bread guy, drink lady, etc...and every one of them was more professional than the last. Just a top notch staff, which is becoming increasingly rare these days.\nUpon looking around, I noticed that the venue was huge, featuring 2-3 private dining rooms in addition to the main room that we were in. The next thing I noticed was that the whole place was immaculately clean, and tastefully decorated in warm woods. Somebody spent a fortune on this interior, most notably, the decorative use of wood in the ceiling treatment. Really pretty, and gave the room a friendly, inviting feel.\nIt was explained to us that we could go enjoy the salad bar at our leisure, and when we were ready for meat service to start, simply flip our indicator over from the red side, to the green side, which will indicate to the servers to start bringing over meat to sample.\nWe started with the salad bar, and I'm about to make a bold statement, but I dare say that this could be the best salad bar in all of Las Vegas. A large, classy, 4-sided bar, featuring an incredible assortment of very high-quality foods, creatively and tastefully displayed and prepared. I literally could have made this my entire meal, and did indeed contemplate it given my weird meat phobia, but decided When-in-Rome, and flipped my card to green, so beginning the meat service.\nThere were probably 10-12 meat choices in all, and I'll admit that my choices were very conservative. I stuck mainly to lean beef choices like sirloin, 2 different types of filet, and a lean, center cut of ribeye. I carefully asked for very thin slices, and admittedly trimmed the fatty edges off, as I am programmed to do. But I must say, I ate a lot of meat that night, and everything I ate was flavorful, tender, juicy, and delicious. I cautiously avoided the lamb, sausage, and most other cuts that were foreign to me, but absolutely loved everything I ate.\nWe didn't order dessert, but they brought us a complimentary flan anyway, which was so creamy, we ate the whole thing.\nI absolutely loved this place. I never would have come here if someone hadn't handed me a gift card, and now I'll certainly be back, so that was clever and effective marketing on someone's part.\nKudos. | 1 |
This was my first visit as a patient to Horizon View Medical Center.\n \nThe young lady at the reception window was polite, friendly and helpful.\nThe paper work they asked me to fill out was reasonable. \nThe young lady who took my blood pressure, etc. was polite and friendly.\n\nMy opinion of Dr. Jenevizian is . . . he is calm, friendly, knowledgeable, and professional. He is a good listener and he speaks very clearly.\n\nI was able to have blood drawn right at their office so that was an extra convenience.\nThe phlebotomist who drew my blood was quick, friendly and professional.\n\nThe wait times at each stage of my visit today were very reasonable.\n\nBased on my visit today, I rate this medical office 5 out of 5 stars. | 1 |
I don't like the non advertised $6.00 cover. In a printed add in the Citypaper it states .50 shoes, .50 sodas , .50 games and .50 shoes. I was tight on money but still wanted to have a birthday outing for my 5 year old cousin. I was with a party of six and we bowled a total of 7 games. The total cost for the games was $10.50. Now math isn't my strong suit but .50 * 7 does not equal $10.50. I was very annoyed to say the very least. \n\nI'll be waiting awhile before I give Arsenal lanes anymore of my hard earned money. | 0 |
A shout out to the wonderful staff at the Service Department of Findlay Honda in Henderson. I've had my Honda Accord with over 100,000 miles serviced there since 2008. I can't express enough what great care they've provided my Accord. They are respectful and professional, thorough and detail oriented. Even with a simple oil change they always do a thorough check list to make sure everything is working correctly. Waiting time is minimal, and if you have a major repair, you can count on the car fully serviced by the next day. | 1 |
Let me just start off with, I'm not typically a fan of pastrami sandwiches - I always thought they were boring, dry and salty. That being said, the Capastrami hot sandwich was a great one.\n\nIt's a soft hot sandwich stuffed with moist pastrami, melted Swiss cheese, Russian dressing, and cole slaw.\nSm: $7.79\nMed: $8.99\nLg: $13.79\n\nMy boyfriend and I shared the medium and it was more than enough. We would probably stick with sharing a small next time. \n\nIt was a soft, warm and moist sandwich, but the cole slaw gave it a great cold crisp texture and the Russian dressing which tastes like a homemade sweeter thousand island dressing, added a nice sweetness to the sandwich. \n\nI'm a saucy girl, so I asked them for an extra side of the Russian dressing to spread on my sandwich. I also asked for a side of sweet peppers and piled them into my sandwich and it turned it from good to amazing. So much better with sweet peppers in every bite! I loved it. \n\nA side tip to save a few, grab your sandwich and then hop next door to buy your drink. The big gulp from 711 is 99 cents! | 1 |
Unless you have time to waste, don't go to this nail salon. Even when you make an appointment, they take clients up to the moment before your appointment so you have to wait 45 minutes.\n\nAnd when you show up (on time) they don't tell you that your appt will be 45 minutes later, they just tell you to pick a color so you have no idea that you will be waiting forever. By the time you realize what's going on, you have already been there so long you can't go somewhere else to get nails done in less time. \n\nTry kens nails instead, no matter when you show up, wait is never more than 10 or 15 minutes so they don't even do appts. They are in the Safeway shopping center on Indian school around 48th st.\n\nOr Biagio at 16th st and Glendale. If you make an appt there, you will be seen at the appt time. \n\nBoth are a lot cleaner than dv nails which is extremely dirty. | 0 |
Sunday brunch...$80.00 for my wife and I.....worth every penny!! Wonderful food, great service and the best pastry/ dessert room I have ever seen! If you haven't eaten there, you've never really experienced the decadence of Vegas | 1 |
Zwischen der Passage mit mehreren Clubs und Restaurants und dem Vapiano auf der anderen Stra\u00dfenseite kommt dieses Restaurant ganz unauff\u00e4llig daher. Lediglich der typisch chinesische Duft l\u00e4sst etwas erahnen. Deshalb habe ich es auch erst bei meinem zweiten Besuch in der Gegend geschafft, es mal auszuprobieren.\n\nAus chinesischen Foren wurde mir gesagt, dass es hier authentisches chinesisches Essen g\u00e4be. Beim Eintreten fiel der Blick aber erstmal auf die \""D\u00f6ner-Style\"" Leuchttafel mit den typischen gebratenen Nudeln mit xy und den diversen Huhn-, Rind- und Entengerichten. Doch dann fanden wir unten rechts auf der Scheibe der Theke den versteckten Zettel mit den \""echten\"" chinesischen Gerichten auf Chinesisch. Vielversprechend! Wir entschieden uns f\u00fcr Ma Pu Dou Fu (scharfer Tofu mit Hackfleischso\u00dfe) und Yu Xiang Rou Si (Gem\u00fcse und Fleischstreifen in einer typischen Fischduft-So\u00dfe). \n\nAm Tisch sitzend fiel auf, da\u00df das Restaurant ziemlich viele Tische hat, was man von au\u00dfen nicht so sieht. Die gro\u00dfen Fenster machen es recht hell, und die offene T\u00fcr zur Nebenstra\u00dfe hat f\u00fcr frische Luft gesorgt, alles ganz angenehm. Nat\u00fcrlich ist das hier kein Sternerestaurant, sondern einfach ein solides kleines chinesisches Restaurant. \n\nDas Essen war reichlich, frisch, und gut. Es schmeckte wirklich nach China, sehr authentisch (man bedenke, da\u00df es auch f\u00fcr diese zwei Gerichte Hunderte Zubereitungsm\u00f6glichkeiten gibt, die alle als \""original\"" gelten d\u00fcrften, je nachdem aus welcher Provinz der Koch stammt). F\u00fcr meinen Geschmack, gepr\u00e4gt durch Zhejiang, Jiangsu und Peking gab es da nichts zu meckern, lecker. \n\nFazit: Mein Tipp, wenn man entweder Heimweh/Fernweh hat, oder einfach mal was \""echtes\"" chinesisches ausprobieren m\u00f6chte. | 1 |
A modest, comfy tap room. Friendly service. None of the beers bowled me over but it was enjoyable. Love the doors re-purposed as table tops. They had complementary bags of potato chips to snack on. Five brews on tap plus a super small experimental batch that was chilling in the cooler. No complaints. | 1 |
Staff can be slow and inattentive if you just come in by yourself. As always, food is cheap comfort food so if you're in the mood for that, you really can't complain. | 0 |
If Juan Jaime was from Mexico, he would be totally embarrassed to eat what they call Mexican in this Tacos and tequila joint. I ordered some tacos, one with carne asada, one with pork and one with chicken. You could not make a decent taco out of these three; no flavor, no juiciness,no taste whatsoever. The black beans were dry and tasteless so was the rice. Juan, if you can hear me , please tell your people they need to educate themselves on real Mexican food, after all it is your name that it is at stake!!! A good place to go and familiarize with true authentic Mexican food is Los Reyes de la torta. Mexican food at its best, I dare you Juan to check it out. | 0 |
Not you typical outdoor Farmers Market but has the same Organic/healthy food items.... kale chips, fresh produce, veggies...grains etc.. It's almost like a mini-mart. There's a coffee shop inside (got a latte for $2.50!) and they use Stevia.\n\nThere are some local vendors outside and I noticed some fresh bread as well. \n\nThere's plenty of parking on the dirt lot. I would prices are similar to any other Farmer's market in town. | 1 |
We stumbled upon this restaraunt as a recommendation from the local bookstore. What a wonderful surprise! It's romantic, service-oriented and the dishes were delicious! Their anti-pasto is authentic and their sauces are perfect. My husband hasn't found anything this good since New York City. \n\nThis was a special treat for us and a location we recommend often. CHECK IT OUT! | 1 |
Tried this place for the first time and got the mini Maui chicken for lunch. Teriyaki is mediocre at best, chicken is not freshly prepared as if they took it out of the fridge and stuck it in the microwave for a few seconds. Salad is just a cheap head of iceberg lettuce chopped up. I should've headed down the street to Leo's Hawaiian and stuck to my usual. | 0 |
Quaint location, personable service and amazing coffee! | 1 |
For being a 24 hour Mexican restaurant, this place is as good as it gets. There's nothing like a 3 am burrito or huevos rancheros after a long bike ride down mill. The night time crowd will probably consist of late night weirdos (I myself could be included) and the obnoxious children let out of yucca tap room. It also helps that it's basically across the street from where I often reside.I usually get a burrito with random veggie ingredients or a breakfast burrito and a horchata. There's HUGE portions, cheap prices, and their salsa is tasty too. I believe it's usually cooked to order and they are happy to deal with my picky, custom order. This definitely is gluttonous though so don't expect to feel sexy after eating. | 1 |
We were told it was going to be a 15 minute wait but waited at least 30. My overall rating is highly satisfied. I LOVE LOVE LOVE this place and cannot wait to go back to Las Vegas just to eat at this place again. | 1 |
I like just a bout everything in this place!! you have to try it the banana vanilla shake!!! and make sure put egg on your burger, it's amazing!!! | 1 |
I posted this on US Airways but since you merged I figured it was deserved on all your pages.\n\nSharing my experience. My flight from San Francisco to Phoenix was 35 minutes behind schedule.However I was fortunate (or maybe unfortunate) to have a 1 hour and 10 minute layover in Phoenix. Not sure what happened but when arriving in Phoenix I only had 24 minutes to get to my next gate by the time started deboarding it took about 10 minutes for the plane to deboard enough to get to me and the door. As soon as I got off I ran from A25 to B2. I'm a pretty good runner and I was able to run on the fast walkways which helped. I literally got to the gate at 8:01pm and the plane leaves at 8:10pm. As soon as I ran up they pointed me at another lady and said go talk to customer service and pointed a little aimlessly to who I thought was another lady that was going to get me on my flight. I asked the other lady who I thought I was being directed to if she was customer service, she said no customer service is around the corner. I had a sinking feeling at this point. I waited in line behind two other people and was up to the desk in a few minutes as it was 8:05pm by this time. Customer service said they could not let me on the plane. No other flights that US Airways could work with and they had none for the night. I am stuck in Phoenix for the night. They did give me a hotel, but my clothes were checked in complementary checking as they ran out of overhead space on the previous flight. A couple of things that could have been done very different, as well as impacts to my life.\n\n1. Typically when flights are behind the airline asks that anyone having a tight connecting flight be allowed to deboard first.\n2. A minute late to the gate seems ridiculous to not allow me on. Maybe you boarded quicker than expected but you knew I was coming I would have expected you to accommodate me especially when you are the same airline that screwed up in the first place.\n3. I don't have any clothes to wear tonight so I'll be in my work clothes, and have to get up early to fly back to SLC in my same clothes. It would be nice if you had a complimentary kit for me even a long t-shirt or something that I could use.\n4. I was told well at least you get a free breakfast at the hotel. Nice looking at the positive until i get to the hotel and find out my flight leaves to early for me to enjoy the breakfast. It seems like it just keeps piling on.\n5. My family was sad I have two little children at home and they are sad that their daddy was coming home like they thought. My wife also said she was sad but she likely is happy she get s a big bed to herself.\n6. We had to interrupt my job I will miss out on two key meetings one internal and one with a client.\n7. It will interrupt my wifes work to allow for this flight delay. I miss out on half a day of work time, and my wife now has to miss work time to come get me. I did ask the customer service rep how that works and she says well we don;t offer a service so you can pay for a cab and then call customer service and see if they can do anything. That comment didn't instill any confidence especially when the results from this company have shown that I shouldn't trust them.\n\nIf the Airline would like to reach out to me feel free. I would like to see how we can change this post into a more positive one but I will leave it unchanged until you contact me. | 0 |
I have eaten at all of the Sushi Sambas now. Vegas is not the best one, unfortunately. \n\nIt's a cool space. Very modern and cool looking. Loved the open kitchen and the robata menu items which weren't available at other locations.\n\nHowever.\n\nThe service sucked big old donkey balls. Our waitress was SO rude, short and annoying. She was mad because we wanted to order off the menu instead of having *her* pick our food and bring it out family style. Why would we want her to pick our food? I get the whole family style and how it makes it easier with larger parties, but at least tell a sister that when she makes a reservation instead of springing it on her when she sits down. \n\nThen don't refuse to bring menus, get pissed when we ask for them, or be brusque and rude when taking orders or bringing food.\n\nYou better believe I talked to the management and gave them a (nice) earful. \n\nBut the food was good...as it is at all Sushi Sambas. Especially the sea bass, the sushi, and the chicken robata. | 0 |
I totally agree with Kristin C. on this one!!\n\nThe food is expensive compared to other Taquerias in the city and there's nothing that stands out about it! It isn't great or even very fresh. One thing that REALLY irritated me was that it takes FOREVER to get your order to go! Nearly half an hour. And good luck if you choose to dine in! \n\nIt's a small family owned business, but they really need to change their prices. I'd go back, but I'd call ahead first! IF their prices were lower. I live so close! But Taco Bell is RIGHT there and they may not be as good, but dangit! They're cheaper and faster! | 0 |
This Fry's is great. Super-friendly staff, and everything is easy to find! | 1 |
Poor customer service... Parking at this location is atrocious. Please be aware that this place is horrible for groups. I'm done with Bachi burger and the poor customer service and food | 0 |
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