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Grave disappointment! My family and I spent the entire week in LV, and had the pleasure of dining in many restaurants, 3 meals a day. The food here was the absolute worst. Service was ok, but the food was not at all what we would expect from Wolfgang Puck. I was served a piece of salmon that clearly was not fresh. Food was tasteless, including the sauces, especially on the pizza. Coming from New York and having dined in Wolfgang's Steakhouse many times, we had high expectations, which unfortunately didn't materialize here in Vegas. So many places to dine along the strip - spend your money elsewhere. | 0 |
This place is a significant haul from downtown, but all these great Yelp reviews weren't wrong: Dr. Velasco is great, and she doesn't subject you to the horrible air-puff-glaucoma-test-thing that other optometrists do. Plus, the Yelp coupon is a really great deal and applies to exams too!\n\nI never had the intention of buying any of their frames when I went in there, so I felt a little awkward asking for my pupillary distance, but unlike other optometrists I've been to, they wrote out my prescription (with PD) and gave it to me afterwards without any fuss and ready to submit to Warby Parker.\n\nMy only issue is with the receptionist. I visited in October of last year so with any luck she's not working there any more, because she was a total pain in the ass. She was rude, dismissive and made my time waiting quite uncomfortable. I felt bad leaving my wife out there alone with her while I was being examined.\n\nTo end on a positive note, I can't help but like any place that's above a Five Guys and next to a Yogurtland. | 1 |
The food isn't bad, but it's a little expensive. My girlfriend and I ate here for lunch and it came out to about $60 total. For that price, we should've just went to a good buffet. The food is on par with a regular tex-mex restaurant. The sangria here is pretty good though. I will not be returning to eat here. | 0 |
Went here Friday night with a group of seven expecting a wait since it's a small-ish place. Waited 1.5 hours for a table, which I would never mind for a good meal. Unfortunately, this was not a good meal. To be fair, the waitstaff is awesome. Very friendly, accommodating, etc. The food is so-so and that's being awfully generous. I love traditional Wisconsin fried-food types of pubs but this was blah. The only thing worse than their over-cooked and bland French Fries was, wait for it, their Mac and Cheese. So sad! Fair selection of liquors at best but a solid selection of beers. Would not return unless I heard they made some fairly significant strides in improvement. | 0 |
Woody Allen once joked that he made a five o'clock reservation for the Copacabana nightclub. He took a date there and watched them set up.\n\nThat is kind of how I felt visiting the Verdun-based Benelux this past weekend.\n \nThis bar has a ton of indoor seating and a somewhat industrial, stainless steel ambiance that works well for a brewpub, while the outside terrace was pleasantly packed for a sunny Saturday afternoon, but still large enough to accommodate two bubbly people strolling in.\n\nUnfortunately, the home-brewed beer was a lot less effervescent than its patrons. \n\nEach of the five beers in their sampler was flat and under carbonated. The flavors were there, and for the most part showed potential, but the beers were just too watery to be truly enjoyed. \n\nGiven they only opened this month, it's not surprising that they may have rushed into action and gotten a bit ahead of themselves to get a nice variety of beers on the menu, but what we drank was not quite ready for prime time. \n\nI found that a bit disappointing, as they could have waited to launch until everything was ready, especially since they have the monopoly on bars in this area, with no imminent competition on the horizon. But rushing things this way, and even opening up with only one beer on tap and their terrace incomplete as another review indicated some days earlier, seems a bit greedy. It conveys they are in it for the money and not about bringing tasty, unique beers to light. \n\nWhile the beers we sampled were imperfect, their stout did offer subtle coffee flavors that I did enjoy, while their Munich-style amber ale was equally promising. \n\nI would, however, pass on their American Pale Ale that had pungent floral notes the next time, as well as their Hefeweizen that lacked some of the the traditional clove and fruity esters I am more accustomed to when drinking this style of beer.\n\nThat being said, Benelux is backed with lots of brewing experience, and their brewpub on Sherbrooke West has never missed the mark and does seem to care about the product they sell, so I really hope they'll work out the bugs and focus on their product, and become the toast of Verdun because of the beers they have to offer and not because they are the new kid on the block, and one of the only bars in this area. | 0 |
Probably the best tacos I have had in Las Vegas ! Today was my first time and I will be back often . I am not a big meat eater so I ordered there bean and cheese as we'll as a potato taco and the here amZing | 1 |
This is one of the cheapest.. ugliest places to stay in mtl especially with the area that it's in. Also if you have kids with you please try to stay somewhere safer. The rooms are from the 60's also not been renovated in years... | 0 |
Toughest New York strip I have ever eaten. I asked for medium rare, steak came well done on one end and then rare on the other. Flavor was simply ok. Fianc\u00e9e's filet was came out well done when asked for medium well and so dry that it was chewy. How does one make filet chewy?? The sides were ok. \n\nThe waitstaff was very good and quick. However that doesn't make up for the substandard steaks. Way overpriced considering the big chain restaurants make better steaks for less. | 0 |
This review is particularly for the happy hour. We went on a Friday at 5 pm and they were not busy but we did not have good service. The bartender might've been the most unfriendly bartender I've ever had anywhere. And the prices aren't that great... It cost $32 for only two drinks and two apps. I expected a lot better. Still a nice place to come for dinner... Just would not come back for happy hour. | 0 |
3 girls on Saturday night (early, maybe before 7 -- definitely still daylight)... We came for a cocktail & to enjoy the fountains from a lounge experience. Place had not turned 'clubby', was just a high end lounge. Place is classy, view is great, servers are attentive (& beautiful), drinks are really not that pricey considering your location.\n\nCan't wait to go back, maybe even for late night experience. | 1 |
Ok Im giveing Del Taco one more chance....\n\nI go in what is your best chicken Idem....\n\num Burrito or taco? he asks\n\nHave you had the Burrito?\n\nno....I haven't had ethier...\n\nHave any one eaten anything here? I ask the rest of the resturant crew....they All shake there heads no....\n\nok so even if the food was discounted or free no one should ever eat del taco.....regardless I did eat a burrito.....\n\nand my worst fears where confirmed....I could have dumpster dove at a taco bell and gotten better food......\n\nFeed me bad food once, shame on you.....Feed me bad food 4 times Shame on ME.... | 0 |
Republic West is the worst company I have ever worked with. The son, Michael, who is an owner, is an arrogant ass who tried to tell me that I didn't know what I was talking about, then called his Sales rep to find out that I DID know what I was talking about, and then did NOT apologize! \nNothing happened as promised. I was told the installers would show up early, they showed up late. I was told they would finish the job in one day, it took three. They brought the wrong wood product with them. The screens did not fit the windows. The installers did not caulk the tops of the windows (the part I couldn't see). I have pictures to prove this. I spent a couple of hours working with the sales rep to figure out a door they could install that would fit my needs. I was very specific in what I did NOT want. The company called me when the door was supposed to already have been made to tell me they couldn't make that door. They offered to make me the door I did NOT want. When I explained, they said they would call me with some ideas and they NEVER followed up. So I'm stuck with new windows on either side of an old door for now. They said they would send a mobile unit out to make new screens. I had to call three times to remind them and make this happen. The owner said he would take off $ for my trouble only if I signed a form saying I wouldn't write a bad review. I paid the money bc I think it's important to tell people about this AWFUL customer service. Even the installers were bad mouthing the owner, Michael when they were at my house! But they were also bad mouthing my parents and I when they didn't know I could hear them. So unprofessional! \nPlease, please don't give them your business! All of this is true. | 0 |
I wanted to update my review because the manager messaged me on Yelp inviting me back to the restaurant. I appreciate the fact that they are concerned with their customers feedback. Hopefully they will use the customer feedback and implement the necessary changes that should be made. They could start with either lowering their menu prices or purchasing higher quality product. I don't mind paying top dollar for top quality, but that is not what is offered here. I am not looking for a free meal. I just give honest feedback to inform other consumers. So, I want to be clear about why I gave them two stars on my review.\n\nI would give them five stars if the review was just based on their staff. The service was excellent. The staff is very friendly and attentive to the customers, as demonstrated by the manager showing concern about my review. The kitchen staff did a fine job on the preparation and the presentation of the food. I was disappointed with the quality of the product used in the perpetration. The prime rib in the sandwich and the meat in the burgers were not up to par. The chicken wings were average at best and extremely over priced for what you are served. Personally, I don't care for some of the flavor combinations on the menu.\n\nI want to be very clear about the fact that the kitchen staff cooked the food properly and presented it as they were supposed to. It was the quality of the product I gave two stats to, not the service or the preparation.\n\nI think my expectations of the food before I arrived led me to be so disappointed with the food. It is just average food though. It was not a bad meal and none of the food tasted bad. If the prices were not so high, I may have given them three stats. It is just not worth the money. The burgers are definitely not up to par with the likes of LBS, Bacchi Burger, and Gordon Ramsay Burger. I would even say Smash Burger and Fat Burger serves better tasting burgers.\n\nTo be fair, I will conclude by suggesting that you give them a try and make your own decision on the quality and taste of the menu items. | 0 |
We have been occasional patrons of My Big Fat Greek, but this location outdoes the rest!\n\nSince these are franchise locations, every one is different with regards to the owners and the way the restaurant is managed. The food here is absolutely mouthwatering and home-made, but above all else the service is the most accommodating we've encountered and is personable and friendly.\n\nIt's a small restaurant, unlike some of the other locations, but the atmosphere is warm and inviting. This food is best enjoyed with a group where it can be shared and sampled around the table. Every so often flaming platters are brought out to the tables around the restaurant, which make for an exciting show of fire.\n\nAs far as the food, everything reminds us of our home-made meals and everything was moist and tender. If your party likes meat and likes sampling a little bit of everything on the menu, I would recommend trying the meat lover's platter, which needs a minimum of a couple people to order. The price may be steep on this platter, but it is enormous and can feed several people and still leave enough for leftovers.\n\nThe prices in general are great, considering the portion sizes, and we are told that the lunch specials are dirt cheap. This is definitely towards the top of our list for Greek and Mediterranean restaurants. The close proximity makes it a fast and easy choice for a last minute dinner. | 1 |
I love Indian food, so it was hard for me not to like this.\n\nOrdered a hot tea (they even brought milk with it) and ordered the vegetarian Thali platter, a complete meal which came with bread, saag paneer, chana masala, yogurt sauce, lentils, and rice (as well as some sort of cake ball soaked in a syrupy sauce). Food was excellent. Minor complaint - the rice was not on a small plate but instead on the stainless steel platter. It was difficult to scoop with spoon on my plate to use as a base for the other sides and on fortunately dropped some of it it on the table. Will have to ask for that in a small dish next time.\n\nOtherwise, excellent service and great food. Tried to order from the Nepali menu, but the momo I tried to order would have taken an hour to prepare (indicated on the menu \""Special Order\""). Would love to come back. | 1 |
Food was underwhelming and a bit overpriced. Ambience and service were OK. It's possibly the nicest \""creative pub food\"" place on State Street and as another reviewer points out -- a good man-date level of decor.\n\nFries, sweet potato fries, and aoili were very good but sandwiches were generally blah.\n\nI had the Bucky Burger ($11 w/ fries). It was pretty small and didn't come with any fixings aside from a really blah pickle spear on the side -- it was just the burger, sauce, slice of cheese, bit of beef brisket on top, and bun (the bun was very good). The patty was too densely packed and came well-done (i.e., they don't come medium or medium rare nor did they ask how I wanted my burger). Were the burgers pre-made? They source most of their meats from Black Earth -- generally a good sign because other delicious places in town do, too.\n\nThe place was bit nicer than Dotty's Dumpling Dowry but the food definitely didn't compare. A decent place for a meal if you want a place to have a conversation. The more artisinal, original sandwiches that my friends ordered seemed interesting but I figured it'd be easier to judge the merits of this place on its burger.\n\nIt's kind of \""seat yourself\"" with a bar, long row of bar-stool tables and a few booths. | 0 |
This restaurant is by my place and I was hungry, so I went. To put it bluntly, go here for the food- not the service. For me, service is the number one thing to look for in a restaurant.\nI liked the food. The nachos were excellent. I just did not care for the service. Very rude service. They got the extra star because the nachos were slightly above par. | 0 |
Came here for breakfast and had the corn beef hash plate. Came with sliced corned beef, which I was fond of, not the spam style stuff. Food came out fast and the owner regularly stepped out of the kitchen to check with customers on how the food was, which was nice to see. | 1 |
I have gone to this spa a few times and will continue to go. Jenny gives the best and longest foot massage ever. Like another review says, they do try the hard up sell, like getting gels for the toes, but just say no and it will be all good. The massage chair works pretty good too. | 1 |
What a nice guy doing my smog check! Less than 5 minutes! I'll go back for sure :D | 1 |
i have yet to be dissappointed with this fine steakhouse. Their simple dinner salad with the creamy house dressing is evened out with a few salty thick slices (note: not crumpled pieces) of bacon. Their prime rib eye is so delicious b/c it just utterly moist and flavorful with that nice marbalized color on the outside. Im not a filet mignon kind-of-guy, but their filet mignon was so tasty, tender and supprisingly moist that i think i will be ordering that even more. The mashed potatoes are herby with a large dollop of artery clogging butter...but it was oh so damn good. It's not on the menu, but the macoroni and cheese is so good, not too salty from the chedder and it has some crunchy bits of something that gives the dish some other texture. The desserts are OK, but I recommend the bread pudding with the jack daniels sauce...delicous. The decor is all wood. The service is wonderful. There was a slight dispute between my party and some other patrons, but it was quickly resolved by management. This restaurant does the best of its ability to retain the image of this restaurant. They have an extensive wine list. I really love going back to this place. | 1 |
I was really looking forward to this place after reading an article about it in the San Diego Magazine. Went here twice. First had some Asian style tacos and they were just ok. For $5.00 each though? Way to much for what I got and what I tasted. Came back a second day to try a noodle soup bowl, and it sucked. It was a combo of Bak Choy and shrimp dumplings. What was horrible though was the lack of flavor in the broth and the noodles were actually somewhat crunchy. I really am sad to give this place a poor review, because the servers were actually decent. However, I will never come back here. I feel like they won't be here too long. | 0 |
Sandwiches are my thing. I want to eat as many of them as possible from as many different places as I can. And let me tell you, there is just something about the sandwiches from Cheese 'n Stuff.\n\nIt's not big on atmosphere. There's a deli counter and then a few picnic tables with plastic tableclothes, some shelves stocking Swedish foodstuffs for sale as well as the store's backstock of chips, soda and paper towels. They usually have some cheesy holiday decorations out. It's cramped and not that pleasant. I usually get my lunches to go.\n\nTheir sandwich menu consists of about a million pages printed out from an inkjet printer and taped to the wall, along with some hokey signs that say things like \""Today's Special: So's Tomorrow.\"" There's nothing slick or pretentious about it. It's obviously just a shop owned by some guy and his wife and daughter.\n\nSo yeah. The sandwiches. I'm a vegetarian, and they have a simple yet elegant veggie sandwich that I find myself craving a lot. It has cheese, lettuce, tomatoes, onions, avocados, and some kind of dressing. I get it on a wheat sub roll. Not fancy, but oh-so-tasty. I wish they had more veggie options, but this one satisfies me.\n\nI bring friends who eat meat here so I can tell them to order the Doughboy and enjoy it vicariously. Their deli meat is high quality and there are loads of options. It looks like the sort of place my grandpa would love and I want to bring him there some day. No one I've brought in has been disappointed.\n\nThe sides are delicious. I am a fan of the macaroni salad and the pasta salad that has the olives and italian dressing. If I'm feeling indulgent, I'll get a brownie, a piece of cheesecake, or an ice-cold sarsaparilla.\n\nThe lack of atmosphere doesn't bother me; my one gripe with this place is how early they close. There have been many times I haven't gotten moving early enough and haven't been able to get there before they close, which is 4 PM. Those times I do get my rear in gear and errands all finished before 4, I do love to treat myself to Cheese 'n Stuff. I highly suggest you try it. | 1 |
I was able to secure a discounted rate by being an Mlife member. We stayed in one of the new Wellness rooms.\n\nOverall, the resort is very nice with a lot to offer. Excellent restaurants (hello Joel Rubichon!), nightlife (new Hakkasan club), daytime activities (Wet Republic) and great gaming. You can go to Las Vegas and never leave the MGM property and have a fantastic time.\n\nCheck in, luggage handling, check out, and storing our luggage before we left was all very smooth.\n\nUnfortunately, I don't feel the Wellness aspect was explained very clearly (and staff - housekeeping, front desk, bellman -could not describe either) so I don't really know what exactly I paid extra for other than the awesome scent cube in the room that made the room smell wonderful.\n\nAlso, upon check in we had a couple of housekeeping issues - bathtub was not thoroughly cleaned and there were stained sheets (not what you're thinking). Overall, these were minor issues that were promptly remedied by Housekeeping.\n\nOverall, I would recommend, but I would also love to try some of the newer hotels as well. | 1 |
A stone's throw from our house, would have been such a lovely local place for us to go to. Unfortunately, we were treated with utter contempt by the owner; suspect she thought we were tourists, or worse still, there was a racist aspect to her manner. Who knows, but we have not been back since. And never will.... | 0 |
Pretty cool place for both locals & visitors. I recommend this place for a quick meeting place for a short time fun, perhaps a quick stop for some cocktails!! | 1 |
Took a business group to Harvest last night. I realize their committment to locally sourced ingredients means a variable supply, but our experience was extreme. They did not have one fish dish listed on their menue. They had only two of their steak special, and so could not accomodate orders from our group. They had only three of their dessert special, so similar issue. They could not provide one request for a diet Coke. They ran out of straws for one person's drink. This was not a big group. The place wasnt overly busy. They were just apparently not prepared to be open last night. Disappointing. Will not take clients there again. | 0 |
Oh Gooski's. How I love you. I am married to the Park House, but I would cheat on it with you more often if only you weren't in Polish Hill. I love your rank smoky dive-bar stench, your incredibly strong mixed drinks at garage-sale prices, your penchant for punk rock... You might be the best dive bar in the history of the universe. | 1 |
The food here was not good and left much to be desired! Flavorless and bland. Plus the service was rude! | 0 |
Horrible !! Stay Away if you love yourself and your dental health.. \nNot only is the service bad - but the Practice Manager - Diedra Epps .. Gosh she is one of a kind!! \n\nShe is everything that a Customer-facing professional should NOT be. She can also slam the phone on your face if you ask her to explain the policies.\n\nI am taking my business somewhere else and I will also spread the word so that my friends and family are NOT subjected to the same trauma. | 0 |
We went to Mesa Grill with high expectations. The selections on the menu were enticing, and we settled in for what we hoped would be a very special meal. Overall, the experience was quite disappointing. My wife ordered a steak and was very specific and emphatic regarding how she wanted it prepared, but the waiter decided on his own to adjust the instructions to the kitchen to what he thought was appropriate. The result was an undercooked steak, relative to my wife's very specific instructions. My selection of rabbit with risotto was good, but nothing extraordinary. Our overall experience was \""so-so\"" food, not prepared to our request, and very high prices. There are far better places in Las Vegas. We will not be back to Mesa Grill.\n\nI would not recommend this to a friend. | 0 |
This was my third time coming and I expected so much from my visit.... Boy was I WRONG! I made reservations and they ended up seating my family and I on a table that was Super wobbly.. FIRST the hostess was not friendly, SECOND the Waitress was not there to serve us for awhile THIRD FINALLY When we asked the waitress if we could change seats instead of acknowledging us she called the Manger who \""tightened the knob\"" but this didn't help at all explaining we couldn't move without having to wait... BUT WE HAD MADE OUR RESERVATION, not our fault. The waitress was prissy and rude. She didn't even want to serve us lemon in our water when clearly we saw another waitress passed by us with lemons.... \nAdditionally, when we orders fries with our meal.. They gave us Precooked fries that were sitting out for over 20min (we know this because we were sitting next to the kitchen) so the FRIES WERE COLD and MUSHY. \nUnless they change management \nDONT WASTE UR TIME COMING HERE. | 0 |
One of my favorite places to go...just lost not only my respect but my money. \n\nThey had the same sale on the same day for weeks on end. This same sale since i started going here. Never had signs, they would just come up and tell you. \nSo today when I go back again, the only thing on sale was clothes!!! \n\nAt the check the nice cashier was ringing everything up 50% off and out of no where the oldest lady of the group said no, only clothes are on sale. They disagreed and I explained to the older lady I have always been told these items were on sale on this day. \n\nThe oldest lady who was Adamant about the sale said it wasn't true. The other two ladies disagreed and wanted to give me the discount but she kept saying that sale never existed. \n\nAs I was walking away she said to the other cashier \"" that wasn't true\"". I turned around and said I will bring you back my receipts to show you I am not lying! What I won't do when I come back is spend another dime of my money. \n\nYou do NOT call your customers liars!!!! \n\nPerfect example of how you lose business and eventually...doors closed. \n\nWhen big spenders like me come in and clear your shelves, you do what it tales to keep them coming back. \n\nSo disappointed. You get two stars because you are a cause and and you have two wonderful associates who should have more power. \n\nDo your store a favor and get rid of that terrible lady. | 0 |
Giving this place 5 stars is a joke. I am a Vegas local and am used to some doorman being rude, unpolite, etc. but this place takes the cake. Maybe because their doorman are tired of telling people to come in to such an awful club. I understand the whole \""ultra dive bar\"" thing and I think it has sooo much potential, but the staff has to be great to make it work and unfortunately their door guys and some security are ruining the business and they don't seem to care. Here's my story:\nBrought a friend from out of town out for the night and went and had some drinks along the strip to kill time before going to Jet. A promoter handed us free passes for Rockhouse so we figured we would stop in since it is on the way. My roommate and I asked her if they had an industry or locals night or did anything for locals. She said to ask the door guy for a drink ticket when you show him your Nevada ID but she wasn't sure if they still did that. She was standing about 15 ft from the door. So we go up and show ID's and my roommate asks him about the drinks. In short he said \""why would we do that and I don't know why she told you that.\"" We suggested he let her know that and he got mad about it. This coming from a guy at the door wearing a t-shirt and sweater vest with a bandana around his arm and a chain wallet by the way --- though he was a hot shot lol\nHe also got mad when i told him to calm down it was just a question... so we continued in anyway even though that was already a red flag. Inside the place is pretty empty but a decent crowd I guess. Mostly guys. Its a rock bar that was playing nothing but hip-hop (go figure) but thats fine with me since I prefer hip-hop.\nSo we are having fun and dancing and hanging out with different people. I was sober my friends were buzzed. Than it got worse. First the security guard in our section got on his \""tough guy act\"". My roommate was dancing with a girl on the stage area and he nearly got thrown out because of it. The guy grabbed my roommate and starting walking him outside without asking nicely or giving him a warning. The girl pulled him up there with him what is he supposed to say?\nNext another friend gets pulled into the \""dancing cage\"" that we were next to by a girl and tough guy security comes over and tells him to get out. My friend apologized and came out and then the girl tried to pull him back in. The security guard was right there and my friend saw him. As a joke he made pretend like he was going to go back in (didn't actually go back) and the security guard forcefully grabbed him and ushered him out. My friend isn't stupid he was not going to go back in, he was trying to ease the tension a bit and this guy was mr. serious about it and threw him out. I tried talking to him as we went out and even Apologized to him for my friend. I went to shake his hand and he looked and me and said \""get out of here\"" and walked away.\nSeriously?! They need to take a look at their establishment and realize that its a dump and they should treat the few people they actually get in there a little better and maybe they would stay or come back. They just lost two locals that go out pretty often and also have a lot of friends come in from out of town. They should tell people when you walk in that there is no fun allowed inside.\n\nHorrible experience and would not recommend to anyone. If you want to play beer pong go next door to O'Sheas the staff is nicer and its a lot cleaner. At least you can see the tables and the ball. \n\nOh and there are NO BATHROOMS in the club... its about a five minute walk into the casino to get there. There was no DJ and the video monitors were showing videos that I guess were supposed to go with the music but the timing was waaaay off and it has not been updated in forever. | 0 |
I have stopped going here. They were out of lox on a Saturday morning, so we went somewhere else, and just never bothered going back. It's too expensive, and they're often out of things. And, with the exception of maybe two guys who work here, everybody else has been rude, short, and seemingly annoyed, in my experience.\n\nAlso, I got really sick after I last ate here. And I'd had a bagel with cream cheese. How could that go wrong? | 0 |
My family and I have gotten our routine oil changes, tire repairs, punctured gas tank replacement, engine electrical problem repair and other services done. They always get things done quickly or in a timely manner.\n\nThank you EXCEL AUTO SERVICES! Your staff never fails to amaze me with the great customer service you offer your customers and the quality of work done on our automobiles. Yet again... Not just on this occasion but several others you've come to the rescue! It makes a huge difference, less headache and less hassle to know that we have a reliable auto shop we can go to. I can't say thank you enough. | 1 |
This is my first time at Yuzu, and my first time ever at trying a Kaseiki meal. Wikipedia states that Kaseiki is \""a traditional multi-course Japanese dinner where the dishes are brought out in sequence, each often small and artistically arranged.\"" It reminds me of the Chinese Lauriat meal, where the dishes come out one by one and the rice is served towards the end, but in terms of presentation it resembles a formal plated dinner... with tinier, sophisticated portions.\n\nWe were served a total of 8 courses in the $30 Kaseiki dinner which I thought was an awesome bargain, not to mention the surprise additional dish in Lisa's honor. There were some dishes that I thought were absolutely stellar, like the home-made tofu with green tea soba noodles, miso soup and yuzu sorbet. While some dishes didn't quite satisfy as much, like the Shio Koji pork (which was a little tough and dry, I'm not sure if this is because of the fermented rice marinade), and the scallop salad which also had disappointing scallops, although the salad was very good (and technically very pretty). \n\nIf you enjoy very subtle, delicate flavors, you will enjoy Yuzu very much. | 1 |
Eh, cheap place to stay off the strip that's pet friendly if you need to be in Vegas for an extended amount of time. | 0 |
My husband and I had breakfast at La Grande Orange today. It was our first time and even though parking was difficult I had really high hopes going in. I read up on the reviews from my fellow yelpers out there--and was ready for the challenges that eating here brings. Even though I knew about the long lines and needing to find a table first--I still found it difficult to navigate through this place! \n\nOnce we got to the counter and we ordered, I was shocked that our bill was over $25. I had the oatmeal with an English muffin and he had the Daybreaker--egg white omelet--we each had OJ and that was it! I asked for a little side of cream and some butter for my oatmeal and it didn't come with our meal. When my husband politely asked for it--the gal at the counter showed little in the way of customer service skills and pretty much treated him as if she didn't have time to deal with his request--a common denominator from other yelpers as well. \n\nMy oatmeal was decent (although I've had better at Taylor's Cafe--costing about $2 less, much bigger portion and it comes with fresh blueberries, strawberries, banana's as well as cream, butter and brown sugar! :-). My husband's omelet was completely tastless--it was an egg white omelet with smoked turkey breast with avocado and tomato salsa. The tomato's were nice but the omelet had no flavor except for the salt from the turkey. If you're expecting cheese in your omelet--be sure to ask to have some added! It contains exactly what the ingredients lsited on the menu reads--no more, no less. The smoked turkey is your average sliced sandwich turkey meat on top of the egg white rolled up with the tomato's and scant avocado pieces tossed on top. \n\nI'm so disappointed--maybe we just ordered the wrong things? When looking around we did see some delicious looking sandwiches and it did seem that people were enjoying their food, we were just wishing that we were enjoying ours as well. We finished quick and got outta there. \n\nWe'll probably give it one more shot some time down the road. We had the same reaction when we ate lunch at Chelsea's about 6 months ago. Not much in the way of portion for the price you pay. Knowing they're owned by the same company--it sure explains that taste and atmosphere didn't make up for the sticker shock. | 0 |
There used to be a couple of wonderful Nepalese restaurants in the Detroit Metro area, and I've missed them sorely since they closed. Mint's Nepalese offerings made this a must-stop place during business & pleasure trips to Vegas, and I've been here several times. This latest visit in May of 2012 found Mint as more fusion-oriented than I remembered it; they appear to have dropped some of the Nepalese dishes, which made me sad. However, we found a great deal at Mint to be happy about.\n\n1) Lassi bar. Both my husband's mint lassi (not sweet) and my blackcurrant lassi (sweet) were sublime. The color, the flavor, and the texture were all just perfect. We did not have liquor in either lassi.\n\n2) Drinks list is extensive, with many beers I remember fondly from my visits, including a wonderful lambic, a beer named \""Troubadour Obscura,\"" and a bock that is probably one of the best beers I've ever tasted.\n\n3) Diverse menu-- mostly Indian with some Chinese, Tibetan, and Nepalese-influenced dishes-- with many can't-fail choices.\n\nI've enjoyed the \""Rebel Curry\"" on a previous visit, but this time we had the momos-- delicate meat-filled dumplings similar to a potsticker, served with a spicy tomato-based sauce. I had the tamarind rice, a vegetarian offering that worked well as an entree after the course of momos. My husband had the chicken Chau Chau-- one of the Tibetan noodle dishes-- and a bowl of the delicious noodle soup. I had the warm sweet carrot Halwa for dessert and my husband had kulfi; our two fellow guests, both newcomers to Tibetan and Nepalese food, both enjoyed the Chau Chau with shrimp and the lamb momos. \n\nService was spotty-- the server had to be asked three times to provide lemon wedges for our water, and frequently missed at least one person at our four-person table when providing refills or removing dishes. And during almost every course-- beer, entree, dessert-- we encountered the news that something we'd ordered wasn't available at that moment (no Ras Malai or Hakka noodles), so each of were eating and drinking our \""second best\"" picks for at least one course out of the menu. The dessert I ordered wasn't available and the server took it upon himself to bring me out mango kulfi instead, which was a nice gesture but a terrible idea, as I am allergic to mangoes and had previously indicated I did not want mangoes in my iassi. Dishes are presented attractively on four-cornered white plates but presentation isn't really exceptional.\n\nIn spite of these hiccups, we had a very good time, which goes to show how excellent the food and drink here are. Next time I'm in Vegas, I'll be heading to Flamingo Rd for another lassi and a plate of momos. | 1 |
Again.. repeat of the M&M world review... This place is a total trap, but worth it if you are looking for that almost one of a kind item for the Cola fans in your life. I got a machine that blows bubbles and my fan LOVED it. Unique items that you can't get just anywhere. Prices were average for the type of store.. good quality shirts and novelties.\n\nGood time for free.. well admission was free. It does cost to get out. HAHA | 1 |
Absolutely love their beef bulgogi stew! Brought my mom and sister here and they loved it as well :) wait times can vary though, but it sure is well worth the wait! | 1 |
Blue Ribbon was one of our choices for dinner on Restaurant Week. My friend and I were excited for our dinner there! Here is a rundown of some of the items we tried and what we thought of them.\n\n*Lobster bisque - Decent, with big chunks of lobster, not hot enough and not as flavorful as I expected.\n\n*Spicy tuna - Very good! My favorite spicy tuna roll to date. It's more flavorful than others I've had, so I will be back for more of this.\n\n*California roll - Pretty good, but not my favorite.\n\n*Sparkling blueberry sake - So good!! Very sweet, but that's how I like my sake.\n\n*White ale - Pretty good and I don't even like beer.\n\n*Fried chicken - Very tender and juicy. Pleasantly surprised by this dish. I intended on having only seafood, but this was highly recommended. \n \n*Herb crusted halibut with fingerling potatoes - Pretty good, but not quite as delicious as the chicken.\n\n*Bread pudding - Best ever! I mean it. I thoroughly enjoyed this dessert. I liked it so much, that I forgot what my friend ordered for dessert. All I know is that I didn't want to share my bread pudding!\n\nI can't wait to go back and try more of their food. | 1 |
Thank god this place was non smoking.\nOne breath of cancer air down at the lobby was enough to make me bolt in search of supplemental oxygen.\nYuk!\n\nOur suite was pretty A-OK for the price. A bar fridge to store the Gatorade in to aid the hangovers, and all the free filtered water you could ask for down in the respectable workout room. \n\nThe club across the street was pretty loud with an outdoor \""concert\"" into the wee hours one night. But oh well. Can't complain. We should have just joined in the festivities. What the hell were we doing trying to sleep before 3am. anyways? Duh!\n\nFriendly staff downstairs at all hours, and a security guard posted at the door too. So it was pretty secure I guess. Not sure why they needed all the heat? | 1 |
Ooh, Roosevelt.\n\nThe Good: They have an awesome selection of beers. Also, the conversion of an old house into a bar is pretty fun.\n\nThe Bad: Lighting- on what planet do you require a cell phone to read a menu?? Seriously, I know that I can act like an old lady sometimes, but I shouldn't have to squint to see what's available. Service- the bartender was actually awesome. The \""servers\""...I am not sure why they are even there. There were two gals, and one of them took my initial order for a beer and every few minutes they would walk back into the room, but not once did they ask me or any of the other 3 people I was sitting with if we needed another. Even though the bar was almost empty. I had to walk to the bar to order a pretzel (which was delicious), and also walk to the bar to close out my tab. If the service was better, heck ,even acceptable, I'd probably be giving this review 4 stars. | 0 |
The decor may be lacking but is that really important? I don't think so. What matters is people taking pride in their job and doing it well. I got the NU-SKIN pedicure and it was great. I loved the hot towel. Their massage chairs hit all the right spots and they have a ton of colors to choose from. | 1 |
Love this little hidden gem of a wine shop. I've been to tastings with Vin Master before but for whatever reason I had never actually been to the store to check it out before this weekend.\n\nUpon entering you will see a wide array of wines stored along the walls and across tables. They are labled in categories that I prefer like, spicey, fruity, etc. That's how I decide on wines. The staff here is super easy going and will make you feel right at home in a moment's notice.\n\nHere's another great thing I like, they tend to cater to exceptionally value minded wine drinkers like me. I don't want to continually buy $30+ bottles of wine. That's ok now and again but give me a $14 bottle and I'll be just fine. They have a large selection right along that price point. I'm sure you will find something you like.\n\nThe only thing keeping me from making this a 5 star review is I really wish there were some food offerings to go along with the glasses of wine you can purchase. Oh well, I'll just eat next door at Big Ben's and then come over. | 1 |
Disappointed.:( | 0 |
Made my first trip to Grazie on a work lunch outing. All I can rate is the food and location, since we sat outside for about an hour when it was slow.\n\nThe group ordered a couple plates of the same salad, which were fresh, light, and not filling. I already forgot what pizza I had, but it had kalamata olives, ham, pep, and cheese...and it was amazing. Let me tell you. I've had real \""pizza\"" in Naples, Italy, and this was one of the closest pizzas I've had to that. It seems to be in a pretty prime location as well. Good first experience, and am planning on bringing the fiance for a visit. | 1 |
The cameras posted were literally no help in this case. Upon review, the footage was not clear enough to make out who was at fault. \n\nGood thing we have full coverage insurance. I would recommend you do too if you use this car wash, or others like it. | 0 |
I'm so sad about this experience. Sonics is rare from where I am from, so I was so excited to see it in passing. I've had it a couple of times while I was up in Northern California in school, but I remember I noted NOT to order the food. I thought maybe this was a different situation and maybe Sonics could redeem themselves. \n\nWe stopped by here to grab some food and a slush. I got the watermelon slush and the chicken strips. The watermelon slush was alright; it tasted of fake fruit concentrate, but the slushes are so refreshing on a hot day. However, my styrofoam cup somehow had a hole on the bottom, which didn't mean good news for my clothes and the rental car. I was so grateful to have worn black that day. \n\nChicken strips were dry and tasteless. Totally verifies my \""never order food at Sonics\"" theory. Probably won't be craving this for a while, and not so sad that it's rare around my area. | 0 |
It hurts, physically hurts, to give Mikado just two stars, when on my last visit to Montreal I gave their sister restaurant, usually not nearly as good, many more, but tonight was atrocious. \n\nWe made the trip to Mikado from Cote St. Luc because we knew that every time we've gone, the food has been superb. Ok, small issues with customer service (when they tried to convince me \""usuzukuri\"" was a type of fish and not the preparation of it), but the food made up for it. \n\nWe arrived around 6:30, and ordered about 10 minutes later. My father's entree arrived in about 15 minutes, a decent Chicken Katsu. My mother and my appetizers arrived a few minutes later. The first was Hamachi Sashimi that was so fishy-smelling and slimy, after one piece each we returned them to the waiter. He made no comment about it, not even the basic apology we usually expect when one returns inedible food.\n\nThe green salad was nice, the salmon tartare decent but nothing to write home about. \n\nAbout 50 minutes later, we received one more dish, the salmon/tuna tempura, my ABSOLUTE favourite Mikado roll, and were told our Jazz roll was \""coming.\"" This roll is lightly seared and then tempura fried - but when it got to us it was so cold it felt like it had just come out of the fridge, and the tempura was chewy. Again, we returned it unfinished, and this time he tried to convince us that the roll was fine and that we'd just misunderstood the way it was made. \n\nThen we sat back to wait. \n\nAnd wait.\n\nAt 8:25, almost two full hours after arriving, and more than an hour and a half after ordering, we canceled the Jazz roll and asked for the bill. \n\nThe only reason they got the second star in this review is because without us having to request it, they took the Sashimi, the Jazz Roll and the Salmon/Tuna tempura roll OFF the bill. We still paid $60+ tip for a meal that left most of us hungry, and heading home for a bagel to fill up, though. | 0 |
Foundation Room has always been one of my favorite haunts in Vegas. The scene up there on Friday and Saturday nights is great. They play a great mix of oldies, mixed in with the new hip music. The food is also great. Love the flat bread. | 1 |
We went with a rather large group for my boyfriends birthday in June and had a great experience! I think most of us went with the Wagyu Skirt Steak (medium rare plus for me, thanks). Cooked to perfection - juicy, warm, delish! The side dishes were pretty good also. \n\nWorth mentioning also is the outstanding help we received from both the waitress and the sommelier when trying to select a good, but decently priced bottle of wine (under one hundy!!). We went with one of their recommendations: Veraison Synchrony 2004 (Napa Valley). It is mostly a Cab franc/sauvignon blend with a bit of malbec and merlot. It was very smooth and complemented the steak perfectly!! I looked at my local wine shop and they carry it at $60 a bottle. Considering we payed less than $100 for it, it wasn't too much of a mark up (and you know what I mean... Bottles that cost $10 at Ralphs are sometimes 6 or 7 times that at a restaurant!).\n\nAnother thing worth mentioning is that my boyfriend and I stayed at the MGM through the PRIMA deal. This deal entails that you are going to spend $500 through out the MGM Grand resorts and you get special deals like 2 for 1 entrees at the MGM restaurant, 2 for 1 drinks at the bars, free entrance at wet republic, etc. etc. Even though most of our group stayed at the MGM, my boyfriend and I were the only ones that got the PRIMA deal and thought that they would only give us our entrees at 2 for 1. However, they honored it for the WHOLE table (around 8 of us). We saved over $200!! A GREAT deal!! | 1 |
I'm quite surprised at the low reviews recorded for this joint. It's actually a lot better than the measly 3.5 stars it has even though I rate it a half star more than the average.\n\nComing from LA where I know what's up with my Mexican fix, this place definitely serves Mexican food that can quite possibly resemble my beloved taco trucks in my hometown. The Asada can definitely be cut to smaller pieces, however everything else is as good as it gets. My personal favorite was the chorizo. I only got a single taco of chorizo and it was a mistake because I should have gotten maybe 10 more. They normally don't list the chorizo burrito outside the breakfast hours but if you ask, they will give to you. It's spicy and juicy. The pastor is cut from spits and served with the pineapples which gives the juiciness as well. The asada burrito was okay at best. Excess of rice and beans which takes away the taste of the asada. Nonetheless, I can easily eat 10 tacos. \n\nTacos are only $1.35 so take that Tacos El Gordo ($2.00 excluding taxes)!\n\nThis place is easily the best tacos in town. | 1 |
Exatreamly disappointed with this hotel. I have been to Vegas numerous times and have never had to change our hotel because the cleanliness was so bad. Tub and shower still had hair from the last people who stayed. Glass tables had \""white powder\"" residue still on them. Glasses were not cleaned and had film in them also tags from shopping on the floor. I wouldn't be surprised if they didn't cleaned the sheets and just make the beds at this point ... So gross ended up moving to the Elaera Hilton Gand vacation suites. | 0 |
I have never reviewed before but I feel that it is necessary to do so on this place. This place was aweful. Haircut was uneven and shorter than requested. When I brought it up, not even an apology...had to have then fix it but not even an offer of a discount or anything for the terrible job they did. I will never go back there. | 0 |
Ok, I heard from someone that Culver's had cheese curds. (For those that don't know what a cheese curd is then ready this wiki article. Don't worry I didn't know about them until I came to Wisconsin. http://en.wikipedia.org/wiki/Cheese_curds) So, when class got out early today, I decided that I needed to hunt for the elusive curds. The easiest place to come was here. But the curds are not the traditional curds, they were fried curds, like fried mozzarella. A nice snack but not exactly was I was looking for .... on with the search. | 0 |
This CH store has a really great selection. I saw some stuff I've never seen in the other stores before namely a CH necktie, CH furniture, CH jackets, etc. This store also carries CH Las Vegas exclusives that say \""Sin City\"" or have symbols of Heart, Spade, Diamond, and Clover on it. Great place to shop after a rendezvous with lady luck!\n\nThe staff that was there when I went was very friendly without being pushy. No egos or snobbyness at all. I felt very comfortable taking my time and I ended up with a CH hoodie. \n\nThis store gets a star taken off simply because it is in a mall. This location is the most commercial of all the CH stores that I've been to: NYC and LA. | 1 |
I'll start off like this, there was a short time to wait, the atmosphere was nice, and if you are on a date the set you up with this amazing 1 pizza and a bottle or wine/pitcher of beer deal for $35 AND its good pizza, and I don't like pizza but it was delicious. The ONLY drawback is the extremely small parking lot, part of it which is shared with the neighboring bar, so try not to be too fashionable and late or you'll be walking a country mile. | 1 |
I'm breaking away from the herd here to say I've had better. I had the original. The bread was awesome, but the roast beef so rare it bled into the bread which was just gross. Ick. Just a small amount of cheese and sauce. Granted it was cheap and convenient, but after reading all these reviews I was expecting a party in my mouth and it just didn't happen.\n\nI was glad to see I could get a beer with my sandwich but it almost doubled the cost of my lunch for a bottle. Desserts were wrapped in plastic, mostly brownies and the tops of cupcakes (I forget what they called them) but they looked just like the brownies.\n\nThe men in our group loved this. The women all felt like I did. Perhaps it's a man thing? | 0 |
Why doesn't Yelp let us give 0 stars? Because giving this place one star would be beyond generous. We walked into this buffet expecting to eat some delicious Chinese food and not hair....that's right my friend found hair in the food! Absolutely gross and disgusting and definitely lost my appetite at that point. The buffet had a lot of food options, but they did not have signs up to explain what you were eating. I had to guess what the food was by looking at it half the time. Also, the noodles I got were really crispy, as if overcooked or they were left out for days. We spent 17 Canadian dollars for the meal or lack of, so definitely overpriced and not worth it. Save your money and go somewhere else! | 0 |
Of course we were feeling hungry aftr walking all over the place so we stopped in for a bite. I wish we would have just left and ate someplace else. It was horrible. I should have my mind checked for ordering chili but it sounded good and I thought it would be yummy..No not yummy. Gross. Ate 2 bites and decided not to eat anymore.\nI ordered the mac & cheese for the kiddo and it was some lame penne pasta with some bland white sauce.\nThe highlight of the meal was my soda.\nNever again will I eat here.\nYou would think it being Pucks place it would be better but it's not..its not good at all. | 0 |
Is this the bank from hell or what? It should be called Bank of Hellmerica. We walked into this bank and it was fairly empty we were told to have a seat to replace a debit card but this turned into a nightmare for my girlfriend. We waited at least an hour for a replacement card as we watch a customer walk out crying for what we only guess maybe they were declined a mortgage or something but the young lady was in tears. Then the service agent that was suppose to help us was having a merry good time talking and laughing with someone he was helping instead for realizing there was someone waiting he continued on at this point my girlfriend head was going to explode. So finally the representative finish and it appeared that they were done but he went outside with her to carry on another conversation for another 5 minutes. At this point her head was growing at an enormous rate so she asked him if they were done and could he help her but his reply was that he had someone else to handle and it would be at least another 10 minutes. \n\nOverall the customer service is horrible and it odd because this particular bank charges a fee to deal with anyone that's human so you would think they would be more accustom to handling those people that are charged a fee to keep them working a little better. \n\nI told my girlfriend maybe it's time to switch her bank to one that respects a person who keep there money with them. \n\nAvoid this bank like the plague unless you have some free time to sit on their horrible red crushed velvet chairs. | 0 |
There are only three words that can properly describe the Old Fashioned: Wisconsin, Wisconsin, Wisconsin. While many may search the Madison area for the most eco-friendly, sustainable, organic, local, vegan, original, eclectic, and liberal friendly dining establishments, they need not search further than the Capital Square. The Old Fashioned is everything you can ask for in a Madison, or to broaden things, a Wisconsin restaurant. If you are looking for a plate full of aged cheese you've never even heard of, look no further. If you're looking the best deep fried cheese curds in town, theirs are next to none. If you're looking for the best selection of Wisconsin craft beers, you can stop looking. This place has it all. As what appears to be a reminiscence of an old fashioned Wisconsin supper club, this place delivers on all accounts. From the nostalgic adds from the glory days of Schlitz and Hamm's to the dice game played at local Wisconsin bars, The Old Fashioned makes you feel like you're in an old Wisconsin supper club even if you never actually been to one. But don't think this place is a secret. Many Madisonians know that this place is worth frequenting, as anyone will notice if they try to find a table on almost any night of the week. Generally, the wait for a table is 45 minutes to an hour if you attempt to visit the joint during dinner hours. However, the wait is worth it, during which you can attempt to sample one of their hundreds of Wisconsin craft beers. Just don't expect to find anything that is brewed outside of the State. They have a tiny cooler marked \""imports\"" which contains a small selection of beers such as Coors light; however, if you looking for such beers I'd suggest visiting somewhere else. This is the place to find Wisconsin craft beers, along with some of the old favorites such as Schlitz, Blatz and Pabst Blue Ribbon. Oh and by the way, The Old Fashioned is not just a clever name. | 1 |
My coworker brought in donuts from this place and had me try one. AMAZING!!! It was so good and a million times better than Krispy Kreme and their air and sugar donuts. One Rainbow Donut actually filled me completely up. They're sinfully delicious. | 1 |
The worst Thai food I've had in Pittsburgh. The service was slow, but expected for a Friday night. Wait staff is friendly. Restaurant is noisy when crowded. The food was a big disappointment. We had the fish in ginger sauce and mixed seafood with basil leaves. The fish was overcooked, the scallops in the mixed seafood dish had gone bad, and neither dish was tasty. What do others see in this restaurant? | 0 |
Best happy hour prices. $5 shots of patron. Located in the miracle mile mall at planet Hollywood | 1 |
Nothing spectacular about the food...service was good and the fruity adult beverages/margaritas were tasty. Somehow, between 2 people, we ended up spending close to $50. We thought the waitress was being friendly, but after ordering drinks, it seemed like all she wanted to do was sell us more random crap to get a bigger tip. \nIt was a nice change to see hockey on the big screen... | 0 |
Wow! This place is pretty awesome. Food is A++ I must say. I'm not a big fan of Americana food, but this place definitely impressed me. I just had their BBQ Burger and it was popping. I love the layout of the place; high ceilings and very open. Their patio is pretty narrow but still awesome. However only one small fire pit...then again we live in PHX. Service was good...nothing to rave about, but our waiter was cool. I was there during happy hour/dinner and it wasn't too busy so if you just want a good drink or two with a friend ... you know where to go ;) | 1 |
Went here on the way back to work on my lunch break, never been here before and was starving. Unsure of what to order, I decided on the steak salad. For one, this is a greek place and they dont have pepperocini? dissappointed. Got my salad and the dressing was just gross. tasted like oil and vinegar and thats it. The tzaziki sauce was the least favorite of all that I have tried. The salad was just tasteless, had bell peppers tomato and cucumber on it for veggies, thats it. The steak was good but that was the only good part of the meal. The lettuce was just like iceberg lettuce chopped up absolutely no variety. Will never go here again. | 0 |
As always, Maestros is on point. The blue cheese Martin, lobster mashed potatoes, and the 12 oz steak, medium rare. | 1 |
I think this place is over-rated. Coming from Austin, TX, I had high expectations of a theater that served food and drinks. The Alamo Drafthouse in Austin is AMAZING...they serve you in the theater, have a huge variety of beer, wine, and cocktails, and also have a great food menu. \n\nSundance has a nice theater, but if you're expecting a theater like the Alamo, it leaves much to be desired. Sundance has a small cafe in the lobby, where they serve a few beers on tap (all of which were out when I was there), a handful of bottled beers, a few types of wine, and basic food items. I wasn't impressed. You can bring your food/drinks in the theater and you can leave the theater to get another drink, but who wants to leave in the middle of a movie???\n\nAssigned seats are nice in a way (not rushing to find a good spot when the doors open), but if you're meeting someone there, I could see how it would be a pain. I wouldn't go out of my way to return to Sundance, but if it's the closest theater and there's something showing that I want to see, then sure, I'll return. | 0 |
I'm always a fan of Mimis. Breakfast, lunch, dinner... it's all good.\n\nMy old go-to was the French Dip with au jus, which had such tender beef. More recently I have expanded my palette, and I also come more often for breakfast. The California Avocado BLT omelette is mouth-watering (minus the bacon). Get the potatoes fried with onions and peppers for an extra burst of flavor! \n\nFor lighter appetites, the blueberry muffins can't be beat. There's also a seasonal flavor (pumpkin? red velvet?) that's usually pretty fantastic, so ask your server!\n\nFor brunch, try a mimosa or sparkling wine flight. The coffee is also pretty good, though I'd be even happier with some flavored creamers.\n\nMimis has something for everyone! | 1 |
Postino is possibly my favorite place in the Valley. The wine list is divine, the apps are delightful, the setting is relaxed but not too casual. The happy hour can't be beat, but it gets packed fast. The bruschetta is nearing infamy at this point. I've never had a bad experience, and even hosted my sister's bridal shower here once. Love, love, love this place. The downtown location is newer and super cute, and the food is just as great as the one on Campbell. | 1 |
I'm not impressed with this place. On more than one occasion I've been served a stale muffin. Every time I bring it back, the server sheepishly admits that, yes, it is yesterday's muffin.\n\nMangia is also overpriced. The fresh salads are good, and priced by weight, but $11 for two tiny slices of chicken breast? Come on. A full lunch here can easily cost you upwards of $20. \n\nThe chicken curry panini tastes great, but is tiny and there's very little chicken inside and comes to almost $10. You could easily eat two.\n\nTo top it off, the owner shamelessly oggles women who come into the cafe, making me even less inclined to go here. | 0 |
We usually come here every 2 weeks or so. The service was always great. The staff was always friendly and attentive.\n\nI guess they are under new management and they cleaned house. We came in tonight with new servers and staff. Our male server was a complete jerk from the beginning. He never smiled at us. When we all said we were doing \""all you can eat,\"" he didn't believe us. He told us 20 minutes later that the kitchen was closing, but they weren't closing for another 45 minutes? Hmmm. He was totally rushing for us to leave. There was a female server that was helping him out--she was nice, but that's the only good thing i have to say about our experience.\n\nAll the while, while this was all happening, the owner was just sitting at a table just staring at us eat. Knowing we were unhappy about the service, and complaining to the female server, not once did he care to talk to us. Like a coward, he just sat from afar and stared.\n\nServers are supposed to earn their tips. That's why we eat out because we are paying for the service. We won't be back and i suggest no one else should if service like this continues. | 0 |
I love love love my new iron gate that they customized for us! Their service is great and did an awesome job installing our gate! It's truly a work of art! I will highly recommend them! | 1 |
I'm a regular patron of the Orleans casino and have visited courtyard cafe many times during the past few years. This cafe has gone from good to mediocre and now just plain bad. A few recent visits has confirmed that this place is now sucky (is that the right spelling? LOL). The main problem with this place now is the quality and freshness of the food. \n\nI have ordered different kinds of food during recent visits and noticed they were pretty low quality. The steaks and prime rib have smelly and weird taste, under seasoned, and wasn't cooked property (under seared, etc..). They added a few Asian entries back on, but stay away because it doesn't taste anything like their names and they were so so so so so bad. If I own this casino, I would have fired whoever cooked this food and their manager for even serving these pieces for garbage. \n\nNow let talk about service. Most of the servers in the cafe don't seem to care about customer service at all and barely crack a smile, but I didn't care as long they do their jobs. During all my experience, there was only one server that made your experience dining there pleasant. Her name is Vivian and that's the role model for other servers to learn from. She treated all her customers with smile and pleasantry, and checked up on them regularly. Every time I got her table, I always gave her 50% tip and felt she deserved every pennies of it. \n\nIf you stay or visit Orleans casino, I recommend you visit Prime Rib Loft or TGI Friday, they are both excellent in term of food and service. | 0 |
Service wasn't great. Tacos were just okay and we had SPOILED guacamole. It was rancid. Gross! \n\nNot sure what all the hype is about. \n\nThis place is a bar too, more of a club/bar rather than a restaurant where you want to go to enjoy a meal. \n\nI wouldn't go back. | 0 |
As a huge Cirque du Soleil fan, I have seen Dralion, O twice, Quidam, Ovo, Zarkana and Zumanity before watching Mystere. I was doubtful going into Mystere that I would be amazed since many Cirque shows tend to repeat themselves in terms of acts. Boy, was I in for a surprise.\n\nMystere is one of the funniest Cirque shows I have ever seen! I don't want to ruin it for you but the main clowns are hilarious! The acts are also of high difficulty, and I was impressed even after seeing so many Cirque shows. The stage moves as well so if you sit in the front rows, you'll get to see just what happens! I'm not sure if those in the back can see what happens when a part of the stage descends, but from the front rows, there was definitely a good view.\n\nOverall, it was a fun and impressive show. The costumes were beautifully done too along with the music. Oh, there was a ton of audience interaction as well so be anxious to see what happens! | 1 |
I have been coming to this car wash for 12 years. NEVER AGAIN with these new owners! Asked the manager Mike to explain to me why they charged $200 for one vehicle and $120 for the other. (employees work on commission) I asked him to look at my vehicles and he told me to \""Calm Down\"". WOW.....really, that is how you respond to a customer that ask you to explain the fees you charge. I was told that the price difference was because of the color of the interior. I explained that I had been coming to this place of business for 12 years and as a long time customer is this how he really wanted to resolve this issue? He had no interest in making me happy and his explaination of charging $80 more for black interior verse tan was weak. Don't you charge more for tan interior than black because tan shows more dirt than black. | 0 |
Mmmm chocolate. The key to many girl's (and guy's) hearts. Mine included. When my dad surprised me with a variety of fine truffles for Valentine's Day this past year, I immediately transcended to chocolate heaven. I know, I know...some of you are probably thinking- 'was her dad really her valentine?' But my thoughts were simply- 'where did you find these tiny balls of joy?!' The answer: The Secret Chocolatier. \n\nEven though my box of chocolates also came in the form of a game, (since I never knew what flavor truffle I was popping in my mouth,) I wound up having some favorites. They include the dark chocolate, peanut butter, and regular milk chocolate truffles. The chili-flavored truffles added a nice and unique twist; however, only the most experienced of chocolatiers should indulge in this delicacy. All I know is that I definitely came out a winner and this is one game I would surely play again...\n\nLocated on the corner of Sharon and Providence Roads, The Secret Chocolatier is a fairly new, small, family-run business. Friendly and welcoming, they are seeking success and satisfaction from the sweet tooth of every customer that walks through their door. | 1 |
Gosh, I love Woodman's. It's my no-frills, cheaper than cheap but you can still find anything/everything, favorite liquor section and worth the drive to the far east side grocery. My family has been going here since the dawn of time, and I follow suit whenever I'm back in town. \n\nOn an enchilada mission we were able to find loads of tomatillos, tortillas, queso fresco and a few more essentials for under $30. Seriously. Our shopping cart was full (and they're generous with space here). Sure, the produce section requires picking-over a few things, and we couldn't quite find the scallions that day, but it's a minor inconvenience I'm willing to endure for friendly service, low prices and being able to patronize a local employee-owned business. \n\nSee you next time! | 1 |
I had to eat a quick lunch yesterday and the only thing in the neighborhood was a McDonald's. Persconally, I love McDonald's but this day I just didn't feel like a burger (BYW: get two $1 McDouble's, remove the bottom buns, slap them together as a double, fabulous!)\n\nBut this day, I bought a Southwest Chicken salad. Seriously, the best $5 salad in town! Whole, grilled breast, for $1 LESS than Chick Fil A and better. Gotta run, really really good chicken salad! | 1 |
Can't say enough amazing things about this place. Wanna get off the strip, off the Fremont chaos and try something totally new, fresh to death and fun? COME HERE like NOW! you might even discover the new Alicia Keys in here! If you don't sing, dont worry, the drinks are reasonable and drunk sing a longs are the essence of the kick ass-ness here. Now if you are a singer... tip the piano guy a lot and you will get called quicker then others who are waiting. If you dont know the words they have a nifty iPad with the verses to help you along. This place is contagious and closes late. Trust me, you will enter sober at 9pm and leave drunk, feeling like an American Idol winner at 3am with a big ass smile on your face | 1 |
Sadly, Nikko has closed their Ballantyne location. | 0 |
Eeeeeek is right....Horrific ....This place is Great need of fumigation and Deep Deep cleaning. It smells, it had spiders, and just all around filthy. The beds seemed clean....the refrigerator smelled and the ice cubes had an odor from hell. And that's what they expected you to use because they have No ice machine. And their soft drink machine was broken. Complained but did no good. Had three days of softball tournament with little sleep to keep watch on the HUGE spider we couldn't kill because it jumped when you got near it! Awful experience. 11-14 to 11-18 2013\nAnnie G. irvine CA | 0 |
I went here for St Patricks day after going to their website to see what they had going on.\n \nTheir site showed that they had a St Patty's day celebration with live music. It also showed they had happy hour DAILY and buy one dinner get one 50% off. We thought it would be a good place to have a beer or two and eat an early dinner. When we arrived we found out that there was a $10 cover, no happy hour and no dinner discounts. I would call that false advertisement.\n\nWe decided to stay since we had people meeting us but the place sucked. Even if we didn't have to pay the cover and got the discount I wouldn't go back. I'm from England so may have pretty lofty expectations as far as the food in concerned but it wasn't even close to authentic and the beers were coming out 75% full. Unacceptable! | 0 |
I have been going to Ventano since they opened. In fact, they weren't even on the culinary map of Vegas when i started going to them.\n\nMy wife and I had our wedding reception at Ventano in October of 2010. We were a small party but they did a great job. Mike is the wine guy and a nice guy all around. He help us out with planning our dinner. \n\nAs for the food, where do I begin. Shrimp on a stone is a great beginning. The lamb chops are another great start. I always order the Rigatoni Portofino for my entree. It is one of Chef Arnold's creations and a great one. Tip: It is even better the next day.\n\nThe wine list is extensive and reasonably priced thanks to Mike. If you are able to attend one of the wine dinners, I suggest you go. | 1 |
I had the avocado club regular burger with sweet potato fries and a vanilla shake. The burger needed some seasoning, fries were good and the shake was watery. Burger King shakes are much better. For the price, I'd rather go pick up a burger at Blue 32. | 0 |
I knew I was going to love it when I saw the blessing we used to say growing up in reclaimed wood on the wall, larger than life. The waiter (from Louisiana) was awesome and our food was delicious. We will be back and are so happy to welcome The Haymaker to the neighborhood! | 1 |
I'm training for my first full marathon in January, and with some longer training runs on the horizon I figured it was time for some new running shoes.\n\nI came in on a Tuesday night, and walked into what was some sort of sponsored night for a high school cross country team so the place was plenty busy. I thought about going somewhere else or just coming back some other time, but instead I browsed some of the shoes I've been eyeballing online. I saw their foot analysis station, with a wait behind all those with the cross country people. When I mentioned I was not with them, one of the employees made sure to grab someone to slip me in. While there was still a wait I appreciated the accommodation.\n\nThe foot analysis was more thorough than any I have had done before. With that said, I was happy I went home and put on a fresh pair of socks before coming in. Yes, they wanted to add on the custom inserts, but I declined as I have been fine without them for the past 2 years. It takes about 15 minutes or so, but when you are dropping considerable cash on a pair of shoes its good to know that you aren't just guessing at what works best for you. \n\nI also signed up for the VIP membership, I'm logging more miles than ever in my training and will need another pair sooner than later. After saving 10% on 2 pairs, it pretty much pays for itself. Everyone I dealt with seemed knowledgeable, and I really appreciated the extra effort by the staff even with how busy they were. | 1 |
Heath Schneider may be the most incompetent loan officers I've ever encountered! \n\nHe just cost & lost a wonderful home purchase for me, all the while reassuring me he was 99.9% certain our transaction would close on time! Not only did we not close on time, his tactics used up all of our grace period to the point that the seller was so disgusted with us, they wouldn't allow us to come in with ALL CASH ( hard money) if they would have granted an additional extension! To say that Mr. Schneider's methodology alienated the seller is a mild understatement. Fortunately for us, they gave us our deposit back and basically told us we had wasted enough of their time. I hate to say it, but Heath misunderstood and misrepresented our transaction so badly, all the while acting as a sophomoric cheering section with encouragement of our impending closure!! I would caution anyone considering doing business with Golden Bear Capital and Heath Schneider!! We almost bought a fantastically undervalued home in a multi million dollar neighborhood....and should have had the keys by now!! Heath literally blew it for us and I'm not feeling all warm and fuzzy about it! BUYER BEWARE!! | 0 |
Tapas were good. Definitely would go again. Really liked the goat cheese lollipops. | 1 |
Wonderful place for appetizers and drinks. Service was a little slow but it was a Friday night and packed...Sangria is wonderful and the bruschetta is a must try! The prices are very reasonable and the portions are decent size. Great after work choice or fun evening out with the girls! | 1 |
Great restaurant where you feel you're eating amongst locals. Tuna tartare and pecan desert were the highlight but everything else was amazing too. Staff were so friendly & helpful - the right balance between being there when you need them but also not making you feel uncomfortable. We were very lucky to get a table on Sat night having only called that day as long as we didn't mind eating at 10pm - for this quality & price - I'd do it all again & again ! | 1 |
Home of the $30,000 millionaire, fake breasts, fake calves, fake lips hips and faces. Scottsdale is a ridiculous town full of places that take themselves too seriously and people that think their chain restaurants are 'quirky' and interesting. \n\nAlso, for some reason, they have decided that a lagging left is a better option than a leading. As if having all those extra cars at the intersection for a longer period of time is better for everyone. Secretly I think the reason that they want those making lefts to go last is because of the ties to left and sinister behavior. Only the poor have to go left, they must be punished for being poor. \n\nEach day that I enter Scottsdale I die a little inside. | 0 |
Service experiences have been mixed: the bartender was courteous, however, we have often been rushed. When picking up a to-go order the hostess/cashier was clearly annoyed at my questions and rude in her responses. For instance, why are the prices listed on the to-go menu different or less than what I am being charged? Yes, I understand that the register is ringing them up that way and repeating that 2x doesn't make it ok. Sometimes it's how you handle a situation that makes all the difference. \n\nOn top of the service issues, the pizzas always look and smell great upon arrival, but they have been disappointing the last couple of times. Great selection of toppings and variety of pizzas, HOWEVER, it does you no good when you can't taste them with wet dough. With the last couple of pies i've had here they've been soggy despite crispy crusts. \n\nI also tried reheating the take-out pizzas in the oven to crisp them up but it was to no avail. Very disappointing - it seems like they still haven't resolved their dough issues. | 0 |
We recently had a large group in town for a conference and Le Vieux Dublin was where we held our annual party. The staff and management were exceptional and our group (50+) had an amazing time. We basically had an entire section of the bar to our selves, with dedicated staff to our group and the entire night went off without a hitch. Everyone commented on how wonderful the bar was and what a great time they had. I definitely recommend Le Vieux Dublin. | 1 |
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