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Mirabel is absolutely five star all the way. They have a fantastic golf facility. Not only is the clubhouse and golf course top notch, it's the people that work there that create an experience you won't find anywhere else in the area. The golf pro, David Engram, is one of the nicest and most knowledgeable guys you'll find in this business. He and his staff are always friendly and make you feel like you're someone special. | 1 |
5 stars for the doctors but not happy about the 1-2+ hour wait time EVERY. SINGLE. VISIT. Finding a new doctor because of this unfortunately. So disappointing! | 0 |
My review is for the casino only. They have a pretty good variety of slots and they're relatively loose, but they don't open the Ultimate Texas Hold 'Em table until 7 PM on weekdays. :( \n\nThey have a KidsQuest and food court for the kiddos.\n\nI've won money more often than not at Texas. It's a good gaming experience. | 1 |
This TRU has the worst customer service. How long does one need to stand by a person before they ask you if you need help? Also, if you ask a question to see if a particular item is on sale as the circular suggests, is it necessary to snap at a customer? A polite no with an explanation why would suffice. Another thing... Why does this store always in disarray? It's always messy and unkept. \n\nI came here because the store on North 5th showed they had an item in stock that I was looking for. Next time, I'll just wait for my regular store to get the item in. They're much nicer over there plus they care about how their store looks. | 0 |
Everyone loves Matts. I don't need to review it... \n\nI do want to fill you in on the new location they just moved to in 2013, a block north of the old. It is larger, thank Gawd! but not much, thank Gawd again. That was part of the charm. Go on a weekday, when you have the day off and it wont be crowded. Being a sucker and going on Saturday at 9:45am is surely going to cause you to wait in line. Thats rookie business. \n\nBut the new location, is still small enough to keep its charm and unique, downtown, local vibe but large enough to not have to pull tables together for a 4 top! \n\nTheir food, menu, daily specials, and coffee all still consistent and amazing as always. | 1 |
On our stay at the Venetian, we decided to try this steak house one night.\nI had the ribeye and my wife went for the filet mignon. Both steaks were absolutely delicious and cooked to perfection. The server was extremely knowledgeable about the menu .\nFor the desert we opted to share the bread pudding,and I have to say it is one of the best I have ever eaten.\nVery good experience overall! | 1 |
These guys were great. Super funny as an added bonus. | 1 |
Horrible, and I mean absolutely horrible service. Went there on a sunday night with a group of 7, and unlike other places that charge gratuity with 8 or more, Bar Louie charges it with 6 or more people. I ordered an appetizer to split with my gf, had 2 beers and she had 2 mixed drinks. Our total came out to over $50 after waiting 20 mins for the server to get our checks right. If you are on a budget and want to have a good time, this is not the place to go. Everything on the menu is highly overpriced. Will not be a repeat customer | 0 |
I used to rent from Budget a lot in Phoenix in the past and I never had any problems, but something has definitely changed . . . flew in on a Saturday morning into a fairly quiet Sky Harbor Airport and went to the rental car center . . . walked past a lot of companies and they may have had (maybe?) 3-7 customers in line at the most . . . got to the end of the center and WOW! - 50-60 customers in the queue! Really?!? We waited for an hour to get a car, and watched the line actually get longer! I ended up with a nice car and the staff was very courteous, but if I had to be at a business meeting, I would have been in real trouble. Some guy in line joked with me that Budget's staffing is definitely on a very slim \""budget\"" - I couldn't agree more. | 0 |
I came here after work on a saturday and I walk in and this lady looks at me like she hated working there. I ordered my sub and when she asked me what I wanted on my sub, I said \""just lettuce\"" twice. At time same time I was paying for my order and I repeated to her again to add lettuce on it. After I paid and went home and checked my sub ... of course she did NOT add lettuce on it. I was pretty aggravated because I even gave her a tip and she couldnt even get my order right. Ugh! \nI probably wont go back to this specific quiznos again. | 0 |
Forget this place! There are too many other choices in Charlotte to pay for bad food and bad service. It's a typical 'mall restaurant.' | 0 |
I went to Binks in Scottsdale last night and had an amazing dinner! We were greeted with a smile and immediately got seated in a wonderful spot with a cool view of all the happenings in the kitchen. The Sangria was perfect with pomegranate ice cubes that improved the taste of the drink as I enjoyed it over appetizers and dinner. We started with the mussels- wonderful curry aroma! We shared the trout (cooked to perfection!), Amy's bolognaise and polenta, roasted cauliflower (my personal favorite) and asparagus. Everything was absolutely delicious and we will return to try some other choices on the menu that also sounded wonderful. The service was impeccable and our server (Dylan) was delightful and knowledgeable about food. What a great addition to the neighborhood! | 1 |
While I absolutely loved my first color/cut/style, I have to be honest and knock it down a notch based on my 2nd visit.\n\nI wanted to love it just as much but the bar was set awfully high by the 1st visit. I ended up not liking the color (too dark and the single process vs. the highlights just gave it no dimension at all) nor the cut (bangs way too short and style just not what i wanted based on the first style).\n\nNow, I'm being fair. I really wasn't happy at all -- my hair is my key to self-confidence and my image; however, I realize I have accountability, too, to make sure my stylist understands what I want and (important here) I don't cave in to what my stylist wants. I knew I didn't want the original style this time -- I didn't like it so flat and straight and hugging my face. And, I did express that but my stylist was so knowing the first time around so I became convinced her suggestions of just a little tweaking were in order. And, I helped picked the colors and agreed to a single process vs. highlights. Soooooooo, what's the prob, eh? Wahhhh!!!! I don't like it!!\n\nTo be fair, my stylist was more than willing to reschedule a re-do and she did work me in. The problem is many -- by choosing a popular stylist, she's busy so the re-do is several more days away than I want to wait and I'm not a fan of re-dos after only the 2nd visit. That just leads to tension and wondering if the re-do will be any better. Going to the salon is supposed to be something to look forward to, not dread. \n\nI have to admit to fearing the stylist more than the dentist so a re-do is not really up my alley. I made the appointment but then cancelled and went with option 2 -- a salon that takes walk-ins so I could have an instant fix. \n\nLesson learned over and over but can't seem to fix: find a way to be in-synch with my stylist at every step. | 1 |
Massive pub in middle of office/shop land which has low prices and lots of drink promos.... So guess what? It's packed most days...with a variety of different 'characters', but often filled with very bevied lassies in pelmet skirts and their spotty escorts....do they sell buckfast on tap here?\nNever dared try the food but you can smell the chip fat from half way down George street.\nOk place for a cheap beer but plenty others nearby that will offer better atmosphere for a few pennies more...have a look along Rose Street, or better still Thistle Street! | 0 |
Beers!!! Holy cow what a selection. Had a Thai chicken pizza and a couple great beers to wash it down. Told the bar tender the things I liked in beer and brought great selections. I might go back tomorrow...... | 1 |
Who would of thought great homestyle noodle and rice chinese shop in Las Vegas. It's truely authentic! Great roasted meats of roast pork, cha sui, roast duck, and wonton noodles. \n\nGo for the wonton Noodles with roast pork or the roast pork and cha sui over rice. Huge portions. Definitely enough for 2 meals. Also had their poached chicken congee wich chinese rice cruller (yau tew) So authentic. Fried up perfectly and soft and bready on the inside.\n\nTruely a authentic chinese restaurant gem in Las Vegas with great prices. I'll be back for more. | 1 |
After reading all of these negative reviews, I had low expectations. I have to disagree with all these people. I found that the pool areas, bathrooms, etc were clean and well kept. The service was excellent at the cabana! Servers came around every 10 minutes or so and were fast with our orders. The food and drinks were good. They won't allow drinks in from outside, even if they are Mandalay Bay drinks. That would be the only negative. Other than that, I had a great experience. | 1 |
The Greek Salad Pizza Slice is The Bomb! If you love artichokes, this is the one. The slice is full packed of artichokes. feta cheese, olives, and tomatoes. The ingredients are super fresh. I haven't seen ingredients this fresh on a pizza in ages. By far, the healthiest pizza slice I've eaten in the US. Normally pizza crust and/or the pizza is full soggy of grease and fat at most pizza places. Not here. Crust felt and tasted light and good and what's more, after eating here, I felt good and not slow, sluggish, which I cannot say for 99% of pizza places out there. | 1 |
Lol. Us ladies were going on a mini-last minute road trip to Vegas! Since we were on a budget, we let our trustworthy Yelp lead the way. Terrible's was cheap and they had rooms available. As we were driving up to the hotel, we were unsure if they had valet (to help us with all of our luggage, of course). To our surprise, they had valet and the hotel was pretty clean inside. There is plenty of parking in their structure and in the front. Some of the people inside were a little shady, but it's a locals' joint, so there are many different types of characters. This place has a small motel feel with the convenience store, low ceilings and a small front desk. The room was clean, had a flat screen tv and a coffee maker for our hangovers. Food deals are amazing and room service was super cheap. The Player's Club coupon book is chocked full of great deals, etc. This isn't the nicest hotel around, but it does the job for a fun, low-key weekend. It was worth every penny and more... I'll definitely be coming back.\n\nBy the way, this place is 10x cleaner than Excalibur at just the fraction of the cost! I heart Terribles!! | 1 |
Voted one of the top 25 restaurants by Phoenix Magazine, this urban chic eatery lives up to its accolades.\n\n\""La Bocca\"" literally means \""the mouth.\"" What I love about this name is that in Buenos Aires, Argentina there is a district called \""La Boca,\"" where the Italian immigrants settled at the turn of the century. The name is perfect for a restaurant that serves an amalgam of Latin inspired fares.\n\nThe vivid photographs on the wall display an enchanting and colorful Italy, the large mural behind the bar is reminiscent of a Spanish royal portrait. The colors of the dining and bar area are earthy, warm, and inviting - with dramatic splashes of red to infuse the senses.\n\nSeated at the bar, I was impressed by the bartender's attentiveness, and his unmatched skill in making the best mojito this side of Miami. This was a drink that I would expect to pay $14 for in North Scottsdale. At La Bocca, the cocktails are $7 and worth the drive. Their signature drink is the \""Clean Slate Martini,\"" which was recommended by the amiable owner, Mr. Julian Wright. He explained that the combination of Tanqueray, cucumber, and lime made this a smooth concoction, but I am so thrilled that I opted for the incredible blackberry mojito.\n\nThis being a pizzeria, the wine list is varied and interesting. Many of the wines are Californian, but Spain is also well represented here. For those who enjoy whites with their pizzas, I recommend their Senorio de Cruces Albarino (Spain) - perfect with salads, pizzas, or pastas. For a real taste of Italy, get a bottle of their Zenato Rippassa del Valpolicello (Italy) - this is a well-rouned red that is served in every Italian restaurant in Europe.\n\nThere is only one place in Phoenix Metro where I believed I could find good bruschetta, (Postino) but a new contender has just entered the ring. La Bocca offers the same - an assortment of bruschettas which can be ordered in combinations of four. The selections range from prosciutto, mascarpone, fig, and truffle oil, to salami and house-made pesto. And just like Postino, the rich flavors make your culinary heart melt with joy.\n\nPizza lovers can build their own pies here, with topping choices such as heirloom tomatoes, pulled pork, chili oil, and garlic. There are seven signature pizzas on the menu, which can easily by devoured by one guest, and range from $9-$14. There are also sandwhiches and salads available for those who do not like the pie.\n\nIf you are coming here strictly for wine, cozy up in one of the comfortable seats in the lounge. Order a bottle of Spanish wine, and get the \""anti-asti\"" plate. This comes with a delectable assortment of salami, prosciutto wrapped goat cheese, manchego cheese, pesto, queen creek olives, roasted garlic, dijon, and artisan toast. A spanish picnic, with the best pesto in town.\n\nSo, if that wasn't enough to pique your curiosity - here are some extra incentives.\n\nSundays and Mondays the bottles of wine are 1/2 off after 6:30 PM.\nTuesdays enjoy your pizzas at 2-for-1 after 6:30 PM\nThursdays, impress your date with live music\nFridays and Saturdays has reverse Happy Hour from 10 PM to close | 1 |
Tried this place a couple of times too many. It's just not that great. Pizza, salads, garlic knots... none of it stands out. Wouldn't try it again even for free. Much better places out there. | 0 |
This one is a big fail. After having been told numerous times that I had to go to Clasen's Bakery, I finally went. What I found was a large room filled with unappetizing, boring baked goods. Nothing in here did I want, or have any desire to try. There were loaves of bread, but the selection is better at Whole Foods or Willy Street Co-op. The cookies had the panache and flair of the garbage that is sold in Starbucks. Chocolate chip, peanut butter, sugar? What is so European about any of this? Greenjim H said about high prices? I am not sure what he bought, I saw nothing that would be classified as high priced. The pastries were as boring as the cookies, danish, morning bun?\n\nI don't know how this classifies as a European bakery. This is an average bakery, in a very far out of the way place. I am sure there are better places to go to grab a loaf of bread and a cookie. | 0 |
The price is right, the food is all excellent. The Panko white fish is what I had today, and had the Chicken Terryaki bowl in the past. The women who work here are so so sweet, they are always so sweet to my son, which is worth 2 stars to me. Every time you leave, they thank you for your business, and that just makes the food you burp up taste even better. Plus when you are done eating you can walk across the street to the library and get your learn on.\n\nI think what you will gather by my reviews is I like simple places that are cheap. I like the fou fou stuff on occasion as well, but I like working class type people to make me my food, because they usually do it with love and passion. Unless you're talking about Filibertos, where I found a rusty staple in my food once. | 1 |
This place is 3 stores in one, a restaurant, a bakery and a meat market. I would give the restaurant 2.5 stars, the bakery 4 stars and meat market 5+stars.\n\nI've only eaten at the restaurant once; my Mom and her husband love this place - so on her recommendation a couple friends and I went for a prime rib dinner. My friends and I are not young, but we were the youngest people there. No problem, it was 8pm and we were starving. We each ordered the prime rib dinner which came with soup, potato and a dessert. The soup was some sort of cream soup that was so gelatinous the spoon stood straight up in the sticky glop, yuck! Thank God the prime rib was brought out quickly, it was FANTASTIC! Medium rare, tender, tasty in it's own juice. Delicious! It's a good thing we weren't hungry for dessert, it was some sort of pudding that had the same gelatinous appearance as the soup earlier. Gross.\n\nI've only stopped through the bakery once for some cookies. Everything is made fresh daily and they'll take special requests for anything including sugar free and low fat items. \n\nGo here for the meat. I won't even buy grocery store beef since shopping here. They'll cut anything and everything to your preferences and needs. They are so helpful and friendly and the best part is the quality of the beef. Everything is well marbled, fresh and fresh cut and it tastes 100 times better than anything I've bought in a grocery store. Prices are beyond reasonable especially considering the level of service they provide. \n\nBetween this place and the Superstition Ranch Market down the street, I rarely have to shop at a grocery store. | 1 |
Our table was ready when we arrived and I asked for them to turn the table so that my boyfriend and I could sit closer, they happily did so. The ambiance was wonderful, low lightly, quiet, and romantic. \nWe started by ordering drinks from their \""prohibition\"" drink selection. Very tasty. One was a mint drink (sadly don't remember the names) and the other a more creamy drink. Both delicious. Moved on to cocktails and they were well made. I'm fairly picky with my alcoholic beverages and I was pleased here.\nOur waiter was on the new side, and seemed a little timid. He didn't explain anything on the menu, he asked if we had questions though. He was kind, but you could tell he was new. We ordered the tasting menu, everything was elegant, and I had never tried a few things on this menu...such as bone marrow, foie gras,etc. I enjoyed them all. Only qualm was I needed the waiter to remind me what each course was because they were so intricately prepared I forgot the details. \nI would definitely go back again. Cheers! | 1 |
Great old Vegas favorite. Big menu, large portions,tasty food, attentive service, retro surroundings equals five stars | 1 |
I have just one complaint here...\n\nThe 'Native Puffs' appetizer was the 2nd worst app I ever had. A trail of sludge on the serving platter was very noticeable, as I slid the puff over to my dish. But I didn't find any BP slush fund here to compensate my queasy stomach. And the filling was comprised of nasty canned processed cheese. The manager said he would give these to us at happy hour pricing, but that promise didn't make it to the check.\n\nNow on to the good stuff. Their pizza rocked! The crust was perfectly crisp, the sauce was seasoned to my taste, and the toppings were spot on.\n\nTheir wings were deep fried perfectly. I just love the honey-hot flavor.\n\nOur server was very attentive (and his station was slammed), and the manager (and some other friendly employee) came over to check on us, telling us about an upcoming free wing special. Even when one of the other server's bumped my arm as he walked by, he made a point to get my attention to apologize. (Results not typical)\n\nThey have $3.00 22oz domestic tap for happy hour.\n\nBoo Native Puffs.\nHooray Beer!\n\nPS. I agree with Richard. Try Blue 32! | 1 |
We are huge CSI fans... This is a great concept but a bit cheesy. However my 14 year old loved it. Good time filler but therez better out there. | 0 |
The student doctors are caring and compassionate and try to do their best. They are also humble enough to ask for help when they need it from the faculty.\n\nNOTE: I'm biased because I'm a student dentist here.\n\nThe faculty here is amazing.\n\nIf you have lots of time and not as much money, this is a good option for you. \n\nUpsides of being a patient here: you have multiple eyes looking so you know you're getting the best of care and it's less expensive than going to a private office.\n\nDownsides of being a patient here: appointments can take up to 3.5 hours long each time and there is a long process to things because it is a teaching clinic. | 1 |
Let me start by saying both my friend and I are in the service industry and I try to be very understanding when I'm a customer as I know how challenging it can be at times when you're working with the public. So for me to give a bad review it has to be pretty bad.\n\nI had wanted to try 5th and Wine for quite some time so last Friday my friend and I decided to celebrate her birthday by going for happy hour. I arrived just after 5 PM and was immediately hit with an over powering smell of Clorox as I walked into the place. I joked with one of the bartender's, Steven (the female bartender was named Randy), about it and how they must be very clean. After a few minutes of joking he asked what I would like to drink. I explained what type of red I was in the mood for and he poured two samples both which nailed what I wanted. Once my friend arrived we settled on Old Vine Red and decided to purchase two bottles since it was $20 per bottle during happy hour which ends at 6 PM. During the course of the evening (5 1/2 hours) we noshed on a few different types of bruschetta which was average at best and the crispy fries which were hot and good but the dipping sauce was a slightly pumped up mayo. We also ordered a brownie and ice cream dessert, which they put a candle on (nice touch) and it was pretty good. In between our appetizers and wine we chatted with both bartenders and several people sitting at the bar enjoying our evening. At no time were we ever loud, rude and obnoxious or used profanity. We were never drunk or displayed any type of behavior which would lead someone to think otherwise. Imagine our surprise when we decided to have one more glass after 5 1/2 hours (less than one glass each per person per hour), and we were told by Randy in front of everyone at the bar we could not. When we asked why, she said, for everyone to hear, because you each had a bottle and then walked away leaving us in total shock and very embarrassed. She never asked if we were driving, taking a cab or had a car service. We didn't argue or pursue it further; completely embarrassed & stunned we just paid and left. I did tip better than I should have as she was working with Steven and I didn't know if he was involved in the decision. We stop by another wine bar nearby and told them what had happened and they were completely shocked. \n\nI decided to call the manager the next day to see if two bottles was their limit and spoke with Kat the manager on duty. I was very nice and tried to recount the evening, even explaining I understand it's at a servers discretion on how much someone is served but not only was I repeatedly interrupted with her brisk and rushed tone but she would speak to employees while she was talking to me. She kept saying \""It's at the server's discretion\"" and needed to get \""Randy's side of the story\"" never once apologizing for our bad experience. I felt like I was talking to the manager of a truck stop and not a wine bar. After finding out I was going to write a review on Yelp she offered to have her boss call me back even saying due to the time we spent there, one bottle each was not excessive. At this point I told her it wasn't necessary, and she then asked my name so she could read my review. \n\nBottom line: What started out as a fun birthday celebration was completely ruined by the unprofessional and bad judgment of the employees at a very average place with average food. With so many great places in the valley I wouldn't waste my time here. However, the owners would be wise to retrain some of their staff on judgment and customer service. | 0 |
I love the combo of the French decor, good coffee, double-baked chocolate croissants, and R&B jams playing in the background by the awesome staff. Oh and all steps away from work. Love it! | 1 |
There is nothing \""Fantastic\"" about this place. I used a money mailer coupon to try it out. Immediately when I walked in I felt a bad vibe. Seemed the girls there weren't too happy, and apparently the new owner was there (to observe?) and looked like she just ate a %&it sandwich. No smiles or friendly attitude at all. Worst of all was the haircut itself. Forgot the stylists name, but she was middle aged with straight dirty blonde hair. I don't know if she was distracted by trying to talk during the cut, but she seemed to have no idea (or seemed to care) of what style I wanted. One of the worst haircuts I ever had. Never going back. | 0 |
First, it took a few mintues for anyone to come to the counter to take our order. I ordered a sandwich saying \""lettuce and onion only\"" but they rang it up as add onion. I went up to the counter and apologized and explained that I meant I wanted lettuce and onion and nothing else. They literally just took off the slice of tomato and gave it back to me, still covered in mayo. I'm willing to send food back once, but the second time I just asked for my money back. This place is LAME. Bad service, bad food. It's so much worse than just eating at a regular Burger King. | 0 |
I made reservations on Open Table for two at Mon Ami Gabi after reading all of the raving reviews here on yelp. We drove into Vegas on a Friday night and parked in the Paris Paris parking lot. After spending the next few minutes trying to figure out how to get to the restaurant from the casino, we arrived promptly for our reservation at 7pm. The waiting area was packed by the time we arrived. There was two lines, one with reservation and the other without. We waited about 15 minute before we were seated. We were seated inside next to the window with a view of the Bellagio fountains. I was hoping for this since the view of the fountains is one of the things noteworthy about this restaurant (being that it's across the street from the Bellagio). You could pay more for a better view and eat at the Eiffle Tower restaurant. We couldn't hear the music when the fountains were on but we were able to catch the fountain shows every time it went off (I think it was every 15 minutes).\n\nOur waiter arrived and explained to us the special. It was a bit difficult to hear him due to the noise but hey, it's Vegas and it was a Friday night. Given that it was a steakhouse, we decided to order the steaks. We were served bread while we waited. Our meals arrived about 20 minutes later. Portions were big and steak was cooked right.\n\nOverall, for the price, view, food, and service on the strip, Mon Ami Gabi is an excellent option. Place is very popular so reservations is highly recommended even on a weekday night because again it's Vegas. | 1 |
I love popcorn however the flavors I tried (can't remember which) weren't all that tasty to me. Nice place, friendly lady helped me but ehhh. No one even offered me to try any of this frozen popcorn I keep reading about but oh well I probably won't be back anyway. | 0 |
Interesting place. Definitely a down home place. Country as it can get I hope. Lol.\nI got the hot cakes and sausage links. Fluffy pancakes. Three was enough and I could not eat them three. \nThe staff is southern friendly. \nFrom the outside one would not stop to come. So I can say this place would remind you not to judge a book by its cover. This place is definitely a good place to eat and at a reasonable price. \nThe interior is just an dinner setting. Can use a make over but it is warm and friendly. And the place has a very warm and friendly atmosphere. That makes you want to return.\nA good place to stop in after church or for a week day after work? Really good establishment. | 1 |
Please do not waste your time and money with this establishment.\nMy friends and I thought it was going to be a good time.\nWe actually enjoyed ourselves at first. We even opted to do VIP bottle service. But that was a bad idea. Smirnoff and Bacardi bottle service? Ha.\n\nBut one would think that if you dish out $$$ for VIP, the establishment would treat you well, right?\nNot at Rockhouse.\n\nThe guys in charge were rude and all around D bags.\nWe didn't have any problems with the girls working, though. They were great.\n\nDear bouncer,\nNext time someone is dancing, don't tap them on the shoulder and say \""Keep it for the bedroom\"" just because the one dancing is a guy. And then don't go on and talk about the law against lewd acts in public. Last I checked, this place was a club.\nDon't treat your VIP like children.\n\nBuy your guitar drinks a block away at Cabo Wabo in Planet Hollywood.\n\nAside from the bad experience. The place is small and you have to leave the club to go to the bathroom. \""Rockhouse\""? I question why they call it that when we heard NO Rock music.\n\nDon't waste your time and money on this place. | 0 |
I've been to a decent number of hotels on the Strip of varying reputation, and I must admit, my stay at TI was lot better than i expected.\n\nGranted, I didn't spend a lot of time in TI itself, but here are the positives that stood out to me:\n\n1) The self-parking garage is close to the guest elevators. This to me is a big plus. I hate having to lug all my stuff through the casino. This becomes even more important when we have hella drinks and partying ish to carry as well.\n\n2) Its proximity to some of the bigger clubs. Last time we stayed at Harrah's, our buzz wore off by the time we walked to XS. Here at TI, you're across the street from Wynn/Encore/Venetian. You're literally one walkway away from XS and Tao, which is a huge plus.\n\n3) Cheappp. It's obviously no Venetian but it's seriously fine for me since the only times I'm in the room is when I'm pre-gaming or when I'm sleeping (and how your Vegas experience should be like too).\n\nBasically, if you are going in a big group, are planning to pack everyone into a suite to save money, and are going to spend more time outside the room anyways, then TI isn't a bad option. It's on the Strip, walking distance to XS and Tao, and it's a good money-saver. | 1 |
I went on Tuesday, 8/4/2009.\n\nI got in free, because I am a local female. Other than that nicety, my visit to studio 54 was a complete waste of time.\n\nThe crowd disappointed me on every front. On all sides of me girls danced bowlegged in ill-fitting \""fuck me\"" heels. They were seized upon by rumpled, dog-faced men, who swept their selected partner into the seething dance floor. For all the inter-gender friction and froth, there wasn't a talented dancer among the bunch. Just sad, spastic dry humping. \n\nAges ranged from 21-35. I saw some totally wasted white single females wandering around like newborn foals, so if that's what tickles your pickle, have at it. \n\nThe drink I ordered was strong, and reasonably priced by Vegas standards. I have to hand it to the bartenders. They move like well oiled machines.\n\nAlthough the venue itself was pretty, and looked like it had the potential for fun, I couldn't get into the place. Think a dressed-up warehouse feel: exposed pipes, steel grating, neon, a giant disco ball, and video screens. As for the extensive lighting system, the DJ seemed clueless. He only used it to about 1/4 of its ability. \n\nTheir female go-go dancers need to switch to light beer, or something. I'm all about girls with curves, but no one likes cheese. Protip: if your gut stops dancing 4 seconds after the rest of your body, you probably shouldn't be spending your evenings scantly clad, gyrating on a podium. I understand that these bouncing muffin-top girls were probably Studio 54's go go B-squad. It was a Tuesday night, after all. But still. Ladies. PLEASE.\n\nThe one male go go was perfectly chiseled and entirely forgettable.\n\nI might have stuck around if it weren't for the music. \n\nI loathe rap. I hate hip hop. I detest R and B. And that is all the DJ played while I was there. Ick. I'm cool with small doses of that kind of music. Hell, as long as every other song is rock or electronic, I'm game. \n\nWhen are DJ's going to get the message that not everyone wants to booty-bounce all night? I know I must sound old saying that, but I'm not. I'm a smokin'-hot 23 year old female. I'm the demographic they should be trying to attract. \n\nOverall, I'd say that an evening at Studio 54 is about as entertaining as your average dorm kegger, but without the thrill of the cops showing up. | 0 |
Great twist on Mexican! The grilled corn side is amazing! I will be back! | 1 |
I came to PUSH to receive a B12 shot. The process was quick and painless. Noah was very professional. I will return again. | 1 |
I have been fortunate enough to try their chocolate bundt cakes, as well as the red velvet and several other flavors. I hardly think they are the first bakery to make bundt cakes in small, cupcake form but they do it well and deserve recognition for this. I have never been disappointed by their products or in any way thought the products were aged or unremarkable. Very moist, not overly sweet but boy is that frosting rich and absurdly high in calories (I assume.) You'll definitely taste the difference in their products when compared to the stuff you can find at your local supermarket. 4 solid stars for a solid bakery. | 1 |
We have eaten at Buck and Honey's several times and have not been disappointed yet! Good food and good service! | 1 |
This place sucks donkey dick! I don't know what some people are talking about when comparing this place to other buffets on the strip, there is No... Comparing this to other buffets. I could deal with a long line but this place is so fricken Ghetto! The food sucks so... Fucking bad. Just go through a dam drive thru seriously, how the hell do you charge 15 per person and the selection of food is complete shit. Plate size, portion for steaks, salty ass friend chicken watery mash potatos, watery chocolate fountain, warm drinks, and before anyone says anything I seen the fricken kitchen when the door was open and there was shit all over the floor. It was a fucken mess.\n\nSeriously, if you are gone spend even 15 bucks per person just go to the strip or another buffet where it is clean, the staff know what their doing, your not having people breathing down your neck and you will get to eat at a real buffet where the steak is not the size of half a cookie. Don't waste your money and your time, it is not worth it. If you don't believe it then good luck going there cause this place SUCKS! | 0 |
The restaurant seemed a little dirty to me but bathrooms were clean. Service was ok. The food just wasn't good. Although I do have to say my sister liked her enchiladas. My daughter and I felt sick later in the day. Don't think we'll be back. Especially since there's a new Mexican restaurant in Avondale I really like. | 0 |
See my other quick tips, I used to love this place. As of late, the service has declined and the quality of the fries is no longer what it was. Also, where did the chipoltle ketchup go! I hope management goes back to the way it was, 2 hippies was cheap, well made, and delicious. Now its just a few steps above fast food chains. | 0 |
While Dr. Nelson is great the office staff needs to be replaced! Been going here for awhile & the wait is beyond ridiculous!!! This time I made sure to make first appointment after lunch figuring no problem. We'd be in and out. WRONG!! Our appointment was at 12:20 and didn't get called back till 12:45. WHY!? Their lunch order was late arriving so I guess we needed to wait for them to eat!!!! Very unprofessional!! Do they think that only their time matters!!! At this rate they will wonder why they keep losing patients! As of right now we are in wait status again. Shocker....eyes rolling!! Plus no apologies for being late!!! EXCUSE ME MY TIME IS JUST AS VALUABLE AS YOURS!!! Update. The nurse tells me they will be right in as soon as they get here....only problem idiot...I just saw all the doctors sitting in an office EATING THEIR LATE LUNCH DELIVERY!! Yes I know it's late because you all stood at the front desk to hear you not only complain about it but heard you make the phone call to inquire where is your food because you ordered earlier than normal!! EXCUSE ME WHERE IS THE DECENCY OF NOT MAKING YOUR PATIENTS WAIT AS I MADE THIS APPOINTMENT IN HOPES THAT JUST ONCE I WOULD BE SAFE FROM YOUR OBNOXIOUS WAIT TIMES!!! Still rolling my eyes as it's now been 15 minutes since the nurse says they will be in to see us in a few minutes!!! LAST STRAW!!!! Oh & this is at the Goldring office & I've been to Henderson with same thing. So it doesn't matter what office. OH & STILL WAITING FOR THE DOCTOR.....ITS BEEN AN HOUR SINCE MY SCHEDULED APPOINTMENT WHICH WAS THE FIRST ONE AFTER LUCH....EVERYTHING IS SO WRONG WITH THIS PICTURE!!!!!! | 0 |
Better than the Luxor buffet...but not by much. I got the all day buffet pass which was good at both locations, but in the end I felt it was a waste of $35. Neither buffet was worth the trip. I came here for early dinner and most of the bar was sectioned off; the selection was TINY. There was prime rib and brisket though, but it hardly justifies the price of admission.\n\nSo far I've hit three buffets on the Strip...and they all stink. I know there are some better ones out there, I just haven't gotten to them yet. Will keep updating. | 0 |
This is a great place to grab some food before a ball game. Just minutes from the stadiums in downtown. The old purple artistic wall that could be seen from the freeway as you passed by is gone now but he great food is still inside. \n\nUnlike many of the horrible Mexican places in south Phoenix this one is by far one of the best. There is a reason why they have a huge parking lot, great food brings a lot of people. For all of you who are afraid to venture into this part of town, have no fear there is security in the parking lot. \n\nCheck this places out! The horchata is made fresh and is delish! | 1 |
Yelp 100 Challenge: 32/100\n\n26 postures. 90 minutes. 105\u00b0 room at 40% humidity. Prepare to sweat like a pig! The heat is intense.There will be times during class when you'll be wondering why you're doing this to yourself. You might even question your own sanity.\n\n This is what was bouncing around my head on my first class back....\n\nWhat's wrong with me? Why am I doing this again?\nI'm crazy. I've literally lost my mind.\nEwwww.. I'm still sweating.\nI'm going to pass out. \nWhy can't I bend like that? \nWater! Water! Water!\nI'm going to do this again tomorrow?!\n\nMake no mistake about it-- Bikram will be one of the most intense workouts you will ever do. It will also be one of the most rewarding things you will ever do. This is why I keep coming back for more. \n\nI've hopped around to various 'hot yoga' studios in the Vegas area. What I've learned is that the right instructor can make all the difference in the world. I am happy to report that every instructor I've had has been very supportive, motivating, and uplifiting. They go out of thier way to make sure sure everyone feels welcomed and even make a point to learn your name. \n\nThe studio is gorgeous. It's squeaky clean and updated with Flotex Eco-Carpet. Why is that awesome? This is the ONLY studio that doesn't have the 'Funky Bikram Smell' that I've experienced at other studios. Yep, you heard that right. NO. FUNKY. SMELLS. Yippee! \n\nTheir locker room is clean and modern. No need to bring a padlock to class. You can easily program your own code and your personal items are easily secured in your choice of lockers. They also provide toiletry items if you prefer to shower and primp on-site.\n\nHands down, this is my favorite place for Bikram. I'm a loyal customer and will contunue my Bikram journey at this studio. If you're looking to give it a whril, come here. When you're ready to check this place out, I highly suggest visiting their website to view their new student tips so you can properly prepare. \n\nNamaste. | 1 |
Located on the 2nd floor of the Cosmopolitan, I brought a friend from out of town to check out this joint known for high end burgers and boozy milkshakes. The restaurant space has a good mix of seats at the bar, low tables with comfy couches, and standard booths/chairs. Music is pumping and artwork on the walls definitely add a cool vibe, but it's not overwhelming where one can't enjoy good conversation amongst close friends.\n\nAs for the menu, there is quite the impressive beverage selection including a wide array of international/domestic beers, wines, cocktails, and unique sodas. My friend and I were definitely in the mood to pair some burgers with their signature shakes and I got the Drunken Monkey (with Reese's, banana, malt, and Frangelico) whereas my friend ordered the Creamsicle Float (whipped cream smirnoff, orange sherbet, ibc cream soda, and orange bubble sugar). My biggest fear was that the alcohol component would actually distract one's enjoyment of the milkshake, but unexpectedly the problem ended up being the complete opposite in that neither of us tasted nor felt any effects of any trace of alcohol in our shakes (i.e. neither one of us had our trademark Asian flush go into effect). Perhaps the Holstein's staff has figured out some magic ratio/technique to eliminate both the taste and effect of alcohol in their shakes, but a little of both would serve to go a long way especially if one is paying double digit dollars.\n\nAs for the burgers, we opted to split the crowd favorite Gold Standard and Steakhouse Burger. The Gold Standard consists of dry aged sirloin with smoked bacon, aged goat cheddar cheese, tomato confit, baby arugula and garlic-chive aioli, but my taste buds felt like they were in Charlie Brown's classroom in that all the ingredients were rendered a slur of incomprehensibility by the overpowering goat cheese. The Steakhouse burger, on the other hand, did a much better job showcasing its melange of ingredients consisting of pepper-crusted beef, housemade creamy steak sauce, marmalade onions, tomato confit, wild mushrooms, and swiss cheese. Taste buds were dancing their way upstairs to Marquee on this one. For every burger, one has the choice of shoestring fries or the thick steak fries (which resemble seasoned potato wedges) so one will not go wrong depending on personal preference. \n\nOverall, the burgers do not come cheap (ranging from $14-28) nor do the milkshakes ($11) but to paraphrase Vincent Vega from Pulp Fiction, \""That's a pretty f*cking good milkshake/burger. I don't know if it's worth (insert some double digit number) dollars but it's pretty f*cking good.\"" | 1 |
Thumbs down. The service was good, but the food just wasn't up to par. :( | 0 |
Don't believe the hype. I am here at 5am after driving pretty far outta the way and they are closed. 11 very unhappy third shifters. Disappointing to say the least and we will not be back with our business.\n\nThe smart ass girl smoking right in front of the door laughed exclaiming \""Well, not exactly 24 hours on Monday - Thursday.\"" Wish I would have read THAT statement on the website. | 0 |
Great food reasonably priced. Loud dining area. Poor service. If you are parents with young, preteen children, you might enjoy this more. Food was good, but servers were unattentive, hard to find. There are better places to spend your money. | 0 |
I know lots of people love this place but for me it is mediocre at best. I have been here five times or more and had high hopes each time and each time disappointed. \n\nToday I had the California club sandwich with chips, fruit cup, lemonade and macaroons. Other visits I have had breakfast items and their \""famous\"" Nutella latte. Everything I have had has been bland and over hyped. I asked for no cucumber and an extra side of aioli on my sandwich today and brought it home to hopefully enjoy. Well to my disappointment there was extra cucumber and almost no aioli. I had to put mayo on it so it wasn't horribly dry. There was a lot of meat which was surprising. There was almost no cheese or tomato. The chips were delicious but too thick. \n\nI moved onto the lemonade and which I was looking forward to because how can you mess up lemonade. Well it was not fresh squeezed or fresh anything. It was clearly some kid of powder and not good at all. The macaroons were the only thing that could have saved my lunch. They looked exactly how macaroons should so I was excited. One bite into it and I was not thrilled. I had lime and raspberry and they both tasted like chemicals. You couldn't tell the two apart! The last time I was here and had the Nutella latte I was disappointed because it didn't taste like anything! Very bland food and artificial tasting drinks and sweets. \n\nThe service wasn't good either. The guy putting the order in was rushing everyone and obviously didn't put the orders in well. Everything took over 15 minutes to come out. I have already given this place too many chances and won't be back again. | 0 |
Il y a des sandwichs au porc effiloch\u00e9 et il y a le d\u00e9lice servi par ce restaurant. Je suis un amateur de pulled pork et je l'essaie \u00e0 tous les endroits o\u00f9 ce met est servi. Jamais je n'ai \u00e9t\u00e9 aussi heureux d'essayer ce met qu'\u00e0 la cuisine de rue de Pas d'cochon dans mon salon. | 1 |
I ordered Chicken Piccata and Caesar Salad and my boyfriend order Chicken Parm. Both meals were delicious although the chicken on mine was a little thick. I prefer thinner cutlets. \n\nStaff was friendly and personable and atmosphere was cozy. I will definitely be back! | 1 |
The concept was a great one, but the festival and the food trucks were no where close to prepared for the amount of people that showed up. Not sure if it was great marketing or groupon, but there were way too many people there or way too few of food trucks. \n\nIf this event happens again next year I would advise to either double or triple the amount of food trucks or cap the number of attendees. I would also advise of having this at a different venue or get new traffic control management. \n\nThis was our day in a nutshell. Waited 45 minutes to park. This was a little frustrating, but we were so excited it didn't seem that bad. Once we entered the event we noticed right away the lines for the food trucks were very long. We game planned to split up and get in two lines. Little did we know the lines were so slow. At one food truck there was a line to get tickets then go to another line (Epic Hotdogs). \n\nAlmost an hour and a half later we finally get some food. The hotdog was cold and obviously the ingredients had changed a little bit while we were in line. The had ran out of some ingredients and were improvising. So frustrating.\n\nNeedless to say we were able to hit only one more truck each, unfortunately we didn't go to this event to be separated. The next food truck the owner of the truck (gourmet frybreads) was extremely rude and obviously overwhelmed with the situation. We all left hungry and very let down. \n\nI haven't even talked about the cost of everything. I had no problem with the $5 parking and the $10 cover if things were the way I expected. Everything was way too expensive for the experience. The food was way overpriced. $4 for a half a hotdog. $6.50 for a frybread with beans? Really, now the food trucks are gouging us! $7 beer? Well if you wait at the tent for a beer it's $3. The $7 beer seemed like a better deal seeing i didn't have to wait 45 minutes. \n\nI hate to write reviews like this because I am just repeating what others are saying. If you decide to do this event next year I am sure you will make adjustments. It will have to be a lot for us to go back. Great concept but horrible execution. | 0 |
The \""Lookout Point\"" was literally amazing!!! You could see the entire city!!! The view was incredible!! It was a little cold when we went so make sure you dress accordingly. Met one of my high school buddies there so it was also very surreal to be there with great friends from the past. YOLO!!! | 1 |
First time trying this place out and it really hit the spot. It's family owned, and has been running successfully for 30 years now! The old guy is the sweetest, funniest, and most proud person you'll ever have as a waiter. The creamy tomato soup really is to die for. Their specials are amazing, I had the lamb and rice off one of the specials and tried a few different appetizers. Everything is just delicious! If you want healthy authentic or ethic food, try this place. Definitely going back soon! | 1 |
Home fries are homemade potatoes chips.... That's not the limit of unique food here though. The selection is amazing, and you'll find a little bit of everything here. I got the lobster omelet, and you cannot go wrong fir $15 with this delightful dish. Service is also great, though we were the only ones in the place at 7am. The only reason I'm not giving the Omelet House five stars is that the place is a little dated. It has charm, but is in need of a nice face lift. | 1 |
Think twice before coming here. Probably the worst clubbing experience I have had. My friends and I were on the guest list, and the bouncers advised us to arrive EARLY. Like, 8:30pm early. Okay, fine, its acceptable since it is during a holiday weekend. We get there to be greeted with a heck of a long line, and on top of that, my guy friends had to pay up $40 for cover. Ridiculous. They were also on the guest list! wtf. We get in and were directed to follow the line to upstairs..which led us to Tao Beach (Connected)--we some how ended up on the roof. It was packed, and decided to order drinks. \n\nThe bartender was a b*tch, giving us attitude and didn't even know how to make a M.V.P...come on, its only 3 ingredients! Bartender should have done her job to serve her customers...otherwise no tip for you! Almost $60 for four drinks? Screw that, and pre-funk beforehand in the casino. In addition, Tao was overcrowded, over the limit of their capacity space. To get to floor to floor (3 floors) literally took 15 minutes to get by. Once you are on the floor, you had to push your way through and make your way into the 'dance' floor. Some dance floor, because we/nobody could dance. No space to move let along walk two steps. Who comes to a club to pay and stand around in a mosh pit!?\n\nTao is OVERRATED. Skip the \""big\"" named clubs in Vegas, and hit the smaller edgier ones. (Bars/lounges) They have just as good music, with room to actually groove and walk. Skip out on paying a ridiculous amount for cover (for guys) and prefunk before hand elsewhere. \nWe did not a have a pleasant night, that's for sure!\n\nCons:\n-OVERCAPACITY filled. Fire hazard\n-Overpriced crappy drinks (Yes, its Vegas, but prefunk instead)\n-No space to walk\n-No space to dance \n-No place to sit\n-Too long to get from level to level \n-Long Long lines \n-Bouncers not helpful \n-Bartender a b----\n-Throw up everywhere (They need to clean up people's puke asap!)\n\nPros:\nNONE | 0 |
Best set of loaders on earth! They were on time and had a very positive attitude. I would recommend them to anyone. I had a massively heavy treadmill on a second story apartment who had no problem loading it on my truck. I was moving from Nevada to California. Everything arrived intact thanks to their superb packing. Reasonably priced, too! | 1 |
Soo tasty of the lamb gyro pita. Will try the Potato salad that my friends had today, next time! | 1 |
AVOID AT ALL COSTS!\n\nOur experience was very similar to Sean D's posted earlier. The service was by far the worst we have experienced in Montreal.\n\nSame thing as Sean: wait staff avoiding eye contact lest they have to actually pay you any attention. After 45 minutes and not even a glass of water; and having asked two wait staff, and the barman (who told the manager) if we could be served we finally gave up. \n\nOn the way out I asked to speak with the manager to let him know. I expected him to at the very least apologize but instead we were subjected to a barrage of vitriol. He pointed to other people and said they had been waiting 45 minutes or more too, and swung his arm in a gesture to indicate many more like them - like this was an excuse. I told him it is ok to wait but at least some acknowledgement and maybe a glass of water would be good. He made some excuse in an overly loud voice, like he had an audience, that he was running around. I suggested he hire more staff. More rudeness, so we gave up and left.\n\nIt was a shame because we had guests over from the USA, and while it was a tourist trap, we were tired after a day at the Old Port and figured it would work.\n\nThat sort of attitude should not be rewarded.\n\nNever again. If I could give zero stars I would. | 0 |
Went to Pecan Grove when they first opened (two years ago?) and the lunch was okay and the pie was awesome. Returned for the second time last week and they must have sold the place to an owner who doesn't care. Just ordered pie (lemon). Very small serving and tasteless. There were only two of us and it took three wait staff to deliver our pie and coffee. We had to give the order a second time to a different waiter. We then had a third waiter who brought our check and they had to ask us what we ordered. I took a whole pie home to my husband (French Apple). It was AWFUL!! A tasteless crust, a few puny slices of Apple and a pile of loose sugar thrown on top. We shared one piece and threw out the remainder. A grocery store pie looks gourmet in comparison. Never again. Quite frankly, I'm surprised they are still in business . . . Probably not for long. | 0 |
Been looking for some good Chinese food and I have to say this place is pretty good. We got the noodles and it was very fulfilling. The egg rolls are GREAT! I haven't had egg rolls that good in forever. And it's also affordable. Did not realize how cheap it was till I got the bill. Only thing I didn't care for was that it was busy and so it made it harder to get the waitress attention. | 1 |
When a friend told me about the format of this place, I was excited. It's cool to have food cooked right in front of you with fresh meats and vegetables. Unfortunately, the service and food disappointed. There was just no flavor in anything, and all the pork they cooked was tough and stringy. I'm not sure if they need salt or seasoning, but everything was bland. Both my friend and I had to literally stand up and hunt down a waitress every time we needed a soda for five minutes or more, and the place was not busy at all. The price tag was pretty high and I have no intentions to ever go back. | 0 |
Does it matter what towing company you use? Before my experience with Quik Pik I would have said no, \""They're all the same.\"" Unfortunately that is definitely not the case with this company. The driver, David, was rude and abrasive, suffering from some inferiority complex that made everyone around him cringe. When I called the main line to voice my concerns and express my issues with his conduct and professionalism, I was dismissed. \n\nI cannot stress enough or warn others to avoid this company. I would rather push my car over 100 miles in the middle of an Az record breaking scorching summer, burning my hands in the process, than call these incompetent, negligent \""tow specialists.\"" | 0 |
This place is amazing!! The food is absolutely fantastic! The service is extremely friendly. Tulip's will be a definite must every time we come to Charlotte. \nThe garlic nan was perfect and I had the best Chicken Marsala ever. We've been to many Indian Cuisine restaurants in the US and Japan, this one gets our vote by far! | 1 |
Processed fish patties?! Why do a fish stand if you're only gonna serve that kind of stuff? I was really expecting some nice battered and fried fish, this place has been here for soooooo long. And you only take cash? This is 2014. | 0 |
$30 bucks a month and I'm locked in for a year for something I will not use. This place is so packed and it takes forever to use a machine. There are better places out there. | 0 |
Went in around 11pm on a Saturday night and this place wasn't very busy. Our server only had one table (ours) and completely disappointed us. We ordered a couple of beers and took about 10-15 minutes to get them to our table. Then we ordered the snack size wings for me and the buffalo grilled cheese for my husband. When we got our food (which took longer than should have for only being about 5 tables in the entire restaurant) I noticed that I only had 4 wings in my basket when the menu specifically says \""at least 5\"" for the snack size. So I asked the server politely about it, because I understand it's not always the servers fault. He responded saying \""on really? Well the number changes every week.\""... Then why does your menu say \""at least 5\""? He then told me he would get me another one. As for my husbands food, it was cold right off the bat, and only had a few small pieces of chicken. Time went by and we finished eating what we had. Our server brought our bill and I never did receive that last wing. Pretty disappointing service for being his only table. I can only image what he's like with a full section. I wouldn't have minded if he had just told me that they were out of wings for the night (if that were the case) by laziness doesn't fly in my book. \n\nPs. I gave this place 2 stars because it was the nicest bww I've been in so far. But that's not all you need to make a good restaurant. Hire some hard workers, Buffalo! | 0 |
This place is trying way to hard to be cool, and it's just not. I was expecting some really edgy metal or some kind of band that pushed the limit. What I got was one of the dudes from Faster Pussycat singing Van Halen medleys. I can get that crap at any corner bar in Cleveland. Drinks are ok, not super expensive - maybe I went on a bad night but I would find drunk people at a dive bar more entertaining than this place. Wasted Space sums it up. | 0 |
The orange chicken is great!!! So are the egg rolls. I don't really like fried rice but the orange chicken combined works well with it. I haven't found a place with good sesame chicken at all, but this place makes me forget all about East coast sesame chicken! The inside looks like you're in some local Chinese province (if you can relate), but the takeout option is fast and friendly. | 1 |
99% of our 5 night stay here in late April was perfect:\n\n+The HRH corner suites spoiled me for life (rain shower and HUGE tube, double flat screens, comfy bed, killer music system) and we had a lovely view of the pool area AND the strip.\n+Awesome dealers at the casino tables that were happy to teach me roulette, craps, and switch blackjack.\n+Attentive hotel staff from check-in to check-out. No snobbery I've seen mentioned in other rooms - see disclaimer about the 1% exception below.\n+None of that suffocating feeling you find in the larger casinos and easy to navigate.\n\nNow for that less than perfect 1%:\nFinding a place to sun bathe around the pool on Thursday at 11 am was almost impossible. Note I said almost. We finally found a grouping of five lounge chairs and settled into two. About an hour later one of the pool attendants told us that area was closed and we'd have to leave... no posted sign, no rope cardoning the area off. Then the guy proceeds to carry our chairs down the stairs in front of us and over to a cabana. Real nice, huh? The part that really grinds my gears is that I had tried to rent a vacant cabana for us -- there were plenty that were unreserved -- but couldn't find a single attendant to take my money. And we were already both paying a daily pool area fee for each day of our stay. | 1 |
Great service and great prices | 1 |
This was a quick trip for me, I just needed to have a key made. I won't lie I'm not a frequent hardware store shopping....only for the occasional spare key or a gift card for my dad who is obsessed with fixing things....you will rarely find me in here!\n\n However, that being said this was a very nice trip! The service was fast, the associate who made my key asked about my day and was very informative. Overall the place looked clean, the associates were helpful and I was out with my new key in no time! | 1 |
I would have given them only one star but the location - steps from Jarling's and Gumby's - earned them another star. I loved the view of Assembly Hall and Memorial Stadium and the staff was super nice but that's where the positive elements end.\n1) I travel extensively for work and this was quite possibly the WORST bed I have ever slept on in over 60 hotels.\n2) There were those ladybug beetle critters climbing all over the walls and ceiling - I counted 5. All night I kept thinking one would fall on my face!\n3) Damn in-room refrigerator would cycle EVERY HOUR and hum sooo loudly that I would be jolted awake - I had shopping bags under my eyes at my meetings the next day :-(\n4) As a Hilton Diamond member I was told by front desk that my complimentary bottled waters were in my room - nowhere to be found.\n5) Very silly thing but as a young woman who travels alone I have a hard time falling sleep in hotels and think I hear weird sounds all the time. I need to have a TV with working \""sleep\"" function so that the TV noise distracts me from the other typical hotel sounds. (I know it probably doesn't make much sense in words but hopefully some people understand) | 0 |
Service in the dining room is just bad, especially for a restaurant of this supposed quality. Food is mediocre at best. As a local familiar with many of the fine restaurants in Vegas, I know I won't return.\n\nDon't go there. There are many other great alternatives, such as Vic & Anthony's in the Golden Nugget, Del Frisco's on Paradise Ave., (both are 2 of the best in the city), Brand in the Monte Carlo, Strip House in Planet Hollywood, Botero at Encore/Wynn. You'll get much more for your money at all of these and many others. | 0 |
Sorry Brit fans- she lip syncs the ENTIRE show- even the few that seem real aren't- we had front row seats and it was painfully obvious. If you are a huge Brit fan- you'll like it but if you are on the fence- dont waste money- see Absinthe or another one of the awesome shows in town! | 0 |
Another great service experience at a Discount Tire location!\n\nI called on Saturday morning to see if I could make an appointment to get my tires rotated and they asked how soon I could get there. \n\nWhen I arrived, they met me in the parking lot, greeted my by name, and got my car into the bay immediately. \n\nLess than 20 minutes later I was on my way with freshly rotated tires and a reminder of why I never buy tires anywhere other than Discount! | 1 |
I just walked out of the restaurant after being seated with my wife then waiting for about 10 minutes and never being greeted. We even asked the hostess to grab our server and still to no avail. We did however see another party be seated after us and be immediately greeted and served. This was after we notified the hostess we hadn't been served. \n\nBefore I left I asked to speak to the manager I then waited up at the hostess stand for over 5 minutes before I walked out all together. \n\nI'm super disappointed. I've been coming here for months and the food is great coupled with usually pretty good service. This however was pathetic. It will be a while before I go back. | 0 |
Most of the beers on the menu that are supposed to be Belgian really aren't. There is no Blue Moon in Belgium or Northcoast brewery. And there are several more mistakes. They should get their act together and don't lie about the origins of their beers. There is no substitute for the real thing. | 0 |
The staff is friendly and security is extraordinarily helpful. ive seen them do everything from bringing water to dehydrated kids to carrying out people who have passed out. Ticket prices are surprisingly cheap, even for long band lineups and big named acts. I've been going to the Nile for years and it still holds up to this day as my personal favorite music venue in AZ. I highly recommend it to any concert goer. | 1 |
Thanks Spinners for a great bike rental experience. Thanks Yelp reviewers for helping us find this place. \nWe had a wonderful ride going both north and south. | 1 |
Recently stayed here and had a ball!\n\nBooked off of Orbitz in a package. I went with 4 people for 5 days/4 nights with a round trip flight for $397.\n\nOriginally we were placed in the Forum Tower but decided to do a room upgrade into the Augustus Tower for an additional $40 a night. Apparantly it's the newest building in the hotel and it shows. The location is perfect. The casino, pool, front desk, and buffet are literally an elevator ride downstairs.\n\nThe room itself was very spacious. Our room had two queen beds (although a little small) and a couch/coffee table in a fairly large living area. The LCD TV was a little dinky, and there was no free coffee. Be wary of the wet bar and snacks they place, they all charged to your room if you decide to consume them. $26 for 200ml of Grey Goose?! FORGET ABOUT IT! haha\n\nBut the bathroom was my favorite part of the room. Two separated sinks. And there was a tv in the bathroom and the toilet was in a separated area from the sink area. There was a HUGE standing shower in addition to a jacuzzi tub. Perfect for two people if you catch my drift :P HAHA\n\nI wouldn't place it as high end anymore especially with some of the newer properties on the Strip. But its still pretty luxurious and swanky. Plus the location is right in the middle of the strip. Maybe because I had a great trip, but I would definitley stay here again! | 1 |
This is what a bar is all about. Come as you are. I enjoyed every minute of it. The people are down-to-Earth and very friendly. Bathrooms were very clean and everyone was having a good time. Live Music was playing and drinks were cheap. If you're looking for a good time without all the glitz/glam and snooties...this is the place. | 1 |
So you've been walking up and down fremont street a couple of times getting drunk off the fat tuesday in your hand and suddenly the sign you passed at least 5 times begins to sound appealing to you \""$4.95 burger and fries at Binions cafe\"".\n\nI'd say the best time to go to this cafe is when you've been drinking, it's late, you're hungry, and you could give a shit about the the cigarette smell, the service, or the taste. \n\nStumble in here during your \""fremont experience\"", seat yourself, order off the sticky menu, find a filled bottle of ketchup from a nearby empty table and enjoy your meal. Who cares what it tastes like, it's food. | 0 |
Yum, Crepes!\n\nStopped by here for some desert after having dinner on my anniversary. Only checked it out because Groupon had a deal, but turned out to be pretty good. My boyfriend got the Rebel Special w/ Birthday Cake ice cream and I got the Bananas Foster w/ Cappuccino Crunch ice cream. I personally like the Rebel Special better, but boyfriend liked the Bananas Foster one.\n\nThere's also a bunch of board games there, so you can play and eat at the same time. Killed an hour playing battle ship and connect four. | 1 |
A lot of the old wait staff has either moved on or been let go...but, my most recent experience there was so lame that I doubt that I'll return. More than the food, quality of service and hospitality are more important to me, and that was the environment I was used to at Carly's. Sadly, I usually turn down offers to eat there because of this, even though I miss their meatball sub and all of their salads. | 0 |
If you like your burger in a loud trendy joint, then you will love the atmosphere. The burger itself is awesome. Get the delux burger, the one with maytag and gruyere cheese served on a demi baguette. You wont be hungry after that. If you are pile on some sweet potato fries and a couple of craft brews and you are done! | 1 |
Went to N9ne steakhouse with a party of 16 this past weekend. The food was good, the waiters were attentive but the customer service from the ma\u00eetre d' was so bad that this place deserves one star. I have eaten at fine restaurants all over the world and have never seen a ma\u00eetre d' act in such a way. We had set up reservations with a predetermined menu for 14+ guest. One of my guest contacted the steakhouse prior to our reservation and asked if he could order off the menu since he did not want the predetermined menu. The representative from the restaurant said it was not a problem since we had over 14 people. While my party was ordering the maitre d' came over to the table and began to argue with two of my guests over this. He began to get overly aggressive and even went so far as to tell one of my guest in an aggressive tone \""You look at me when I'm talking to you\"". If I would have heard this I would have simply left before ordering. At that point we ask to speak to the general manager who did an excellent job and took care of the ordering situation promptly and professionally. It's hard to blame on entire staff for the actions of one person, but when that one person position is to oversee his customers dining experience I believe it is warranted. So, if your looking at spending $2600 on your table and still be treated like crap then this is the place for you. Bon appetite. | 0 |
Excellent service! Great sushi & they had a lot of specialties that you don't normally find at sushi bars. Great restaurant-looking forward to returning and enjoying some Tapan | 1 |
Lets just start by saying I love Nobu's Restaurants and that was the whole reason we chose to stay here, that being said the experience was terrible from the moment we arrived. The bellhop promised was busy, the check in staff was poorly trained and inattentive. Expecting epic room service forget it very slow and nothing special. Funny thing was I was having dinner one night at the restaurant and telling the waiter about the experience we were having and he said he would go over and try and fix it which he did. After he came back he stated he doesn't think they get it, in fact none of them have even come over to the restaurant for dinner to see what they should be living up to. Owe and I asked the concierge to if he could make me a dinner reservation at Nobu, he looked at me like what the hell are you asking me for, pointed to the restaurant and told me to go over there, I asked a second time and got the same response. Asked to speak to a manager that night, he came down was very rude, I told him I would just contact corporate the next day, he flipped out started yelling at me right in the lobby, refused to give his name when asked and stomped off telling me the general manager would contact me, she did 24 hours later, again no help and no service. Such a shame that what should have been a great experience was a complete let down. \n\nLast comment Nobu restaurant epic, Nobu hotel epic Failure! | 0 |
Got my hair cut at the JCPenney salon by a girl in her early 20s, who had been cutting hair for at least a couple of years. She said she attended all the newest workshops and shows to learn the latest techniques. I told her how I liked my hair, had it shortened about 2-3 inches with long layers. Nothing too complicated. She started styling my hair with a roundbrush and over time began using a flatiron to style my hair. I have realized that stylists do this when the hair isn't coming out as they expected, and the flatiron hides the layers and imperfections from the client at first sight. The cut was $33 and she gave me a coupon with $13 off, so it came to $20. I figured I could style it myself when I got home to get the style I wanted. When I did, I realized my hair was very bulky, the layers were not textured and they didn't lay right. I won't be going back. | 0 |
I went today for lunch and WOW I can't say how great this place was. Ok you do have to get past the fact it's not the best looking location or even in the best area but this place is a must experience. I got the Mexican Burger which came with grilled onions, mayo, monterry jack cheese, and green chili's. I tried a fry first and was amazed I usually don't like the bigger cut fries cause they are never crispy enough but no these fries were the best I've had in a long time. They came with seasoned salt on them and were just amazing. I had a milkshake with m&m's which was amazing as well. I can't say enough about how good this place is. If you have never went as I never had you need to go NOW. | 1 |
If you are at all serious about rare books, don't bother with this place. Although it's fun to browse, I collect antiquarian texts and have been to many stores like this as well as the annual trade shows. I'll never come back. \n\nMy issues:\n\n1) PRICE - I specialize in 19th and 20th century texts, so I can't comment on the pricing of older items. But from what I can tell, the mark-ups here are insane. (Anywhere from 40% to 100% over the prices you'll find if you run a quick Google search.) If you actually want to buy anything, you would do much better going through eBay or any independent (but ABAA-licensed!) dealer.\n\n2) TOUCHING THE BOOKS - Maybe I just had bad luck, but the man working here would not let me touch any of the items in the glass cases. Allowing potential customers to touch the items that interest them is standard in this industry. While I understand that this store probably gets more foot traffic than any antiquarian bookstore in the country, they clearly had the supplies on hand (gloves, foam supports) so that customers could touch the books if the staff deemed them worthy. I suspect that the man who worked here did not take me seriously because I am in my twenties. Although I was dressed business-casual (was on my way to dinner), you'd think I was Julia Roberts at the beginning of Pretty Woman. Big mistake. Big. Huge! I have to go shopping now.\n\n3) STAFF - On a related note, the guy working here was incredibly patronizing, again (I suspect) because of my age. He didn't seem to know much about the David Foster Wallace book I was interested in (fair enough, everyone has their specialties). But instead of answering my question or admitting he didn't know the answer, he launched into a spiel about why we put mylar covers on dust jackets. Compelling. When I asked about the provenance of a book, he told me that it came from a \""private individual\"" and that he couldn't give me any more information than that because of privacy concerns. Fine. But then he added that it's \""typical\"" for antiquarian booksellers not to give customers any information about where they got the books--which is objectively not true. I have worked with a number of rare booksellers and \""typically\"", they bend over backwards to give me information about what I'm looking at (all while respecting the privacy of the person they got the book from, obviously). And even if they don't have that info, they would never make me feel bad for asking.\n\nThe impression I came away with was that Bauman does not care at all about their customers--not enough to charge them fair prices, and not enough to treat them with respect when they visit the store. Such a shame. | 0 |
I came to the other place with friends that live in Edinburgh, I live in California. We sat at the bar and couldn't get over their selection of beers from around the world. I hadn't heard of most of them from the states. They said they had over 108 types. Elliott and Arron the bartenders were very knowledgeable of the beers. I tried quite a few of them and enjoyed each one. The food is excellent, they have sort of an American flare. I had the nachos with chili on it, very good. My friends had the fried chicken with mashed potatoes with gravy, I love the gravy, but my favorite was the Mac and cheese, reminded me of my childhood. Love the decor and everyone was so nice. I highly recommend trying this place out. | 1 |
Terribly slow and incompetent service. There was a line when I got there, with only one person serving food and taking orders/payments. It took forever for me to finally get to place my order, the manager came up a few times to help the girl find certain buttons or whatnot on the register, but then would always disappear. \n\nI waited quite a long time for my food, and watched as half of my order was prepared - then the cashier started taking the order for a large family - while my food sat there getting cold. She couldn't find things on the register - again - so the manager came up to help. I pulled the manager aside and told her I wanted my money back, since it had taken so long, and after all that waiting ... my food was sitting there just getting cold instead of being delivered. She NEVER apologized, she just said that the girl was being trained. I told the manager that if the girl was being trained, someone else needed to be up there helping her. Again, no apology - just attitude from the manager as she went to another register to process my refund. \n\nI think her name was Monica, the manager. TERRIBLE terrible uncaring service, will NEVER return. (There were at least 3 people there but only one person - the trainee - working.) | 0 |
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