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Be prepared to walk cuz parking is gonna be a BEAST! Great Flea market though. I came up out there. Be sure to see the guy who sells Jams and Preservatives. He has some good stuff. The donut people inside are good too. You cannot miss either one of them. All you need is about $40-$100 and you'll hit the jackpot out there! Parking can be a bitch though. | 1 |
I've been to way too many sex shops. Strangely, since I've been living in Arizona, this is the only one I've been to. But then again, I came to Arizona to sort of mellow out and get away from it all. \nThe clothes in the windows are always what brings me in. I love the teeny skirts and cute tops they sell, and all those different types of fishnets are great for derby, what else?? There is a small selection of shoes but they're more for your average girl to wear occasionally. Not really dancer-quality. And by that I mean more in the construction way, less in the style way. Strippers can wear any shoes as long as they will last through weeks of 8-10 hour shifts. These shoes will not. \nLike Sunny B. mentions in her review, there are no creeps lurking the store watching you browse with their hands in their pockets. That makes it easier to come here. I mean, the store is clean, brightly lit, and tastefully decorated. i.e., no nasty booths in the back like you get at some of these other jerk-joints. | 1 |
lied about wait time , billing department is nightmare. calling to collect when it was already paid. \n\ndon't go there! | 0 |
This place gets five stars for the green salsa alone. It's addictive, and they sell it BY THE CUP FULL. What they really ought to do is bottle it and put it in the store. It's spicy enough, but not overwhelmingly so. \n\nThe breakfast burrito is the only thing I've had, and we get it every Sunday. The ham is the best, but so is the chorizo and bacon. You can't go wrong, especially with a side of pinto beans. Take it to go, eat in on the patio.. this place can't be beat. \n\nThe price is right, and the green sauce is addictive. | 1 |
Got here around 3pm, got $21.95 AYCE and here is the reviews:\n\nOrdered muscle for the appetizer. It is a little oily but it's good. Had the Bulgogi, galbi and bossam, the meat has very good quality, especially the Bulgogi. Fish cake soup taste like instant soup base to me.\n\nThe Soft Shell crab tempura is actually a surprise! I don't usually order them but glad that we did! It's very crunchy outside and soft and juicy in there.\n\n\nSushis are higher than expected AYCE quality, but I think the rice is way too thick! Salmon Roe is really good and fresh though. Don't order too much sushi coz the rice is too thick!!! Spicy scallop sushi is good.\n\nHad the Rock & Roll, wrapping with cucumber with no rice, it's very sweet.\n\nOrdered the ice cream tempura for dessert, check out the pictures! \n\nI'll say this place is a good quality AYCE, variety of Japanese and Korean mini dishes, I like it better than Sushi Kaya on spring mountain road.\n\n4.5 for overall experience. | 1 |
Never again will I stray from the lights of the strip for the prospect lower rates in North Las Vegas. You'll find only poor service and bad attitudes at the Cannery Hotel & Casino. \n\nWhile looking for the missing remote, we found USED HYPODERMIC NEEDLE under the bed. I'm not kidding, we seriously found a used syringe in our room while looking for the remote. Management didn't seem to be surprised or concerned when we told them. WTF.\n\nThe walls are paper thin and we heard anything going on in the next room. Combined with the fact that we were awoken by LOUD construction equipment outside our window each morning, despite staying over a weekend, we had pretty awful and minimal sleep.\n\nCannery's dining options aren't that great either. The buffet was cheap, but the food quality is somewhere between prison food and high school cafeteria. We also ate at Vino's Ristorante, a facility which the dining room is likely kept intentionally dark so patrons do not realize that they are being charged $20 for a plate of mushy, overcooked, pasta drowning in burnt, oversalted, sauce.\n\nMediocre food and questionable room cleanliness aside, the biggest reason for this 1 star review is the AWFUL service and attitude provided by nearly every employee of Cannery that we encountered, from the check-in desk, to the table game dealers, to the VIP Hosts. Each spoke with such disdain for our presence and minimal desire to make us feel welcome.\n\nI'd strongly recommend booking somewhere else the next time you're in Vegas. Anywhere, really. | 0 |
Worst wings and strips I have ever had. How can someone mess up wings and strips. I should say the highlight was the Pepsi. Warning one the menu on the wall has been taped over. You can tell they have dropped quantity and raised prices. So in other words they are not making money. I just ate one strip and one wing an threw the rest of my 20 dollar meal away. I'm hoping I don't get food poisoning. The strips were not done, the wings had zero flavor. The fries were greasy and flaccid. I HIGHLY recommend you don't go here, ever! | 0 |
This spot is def for Dessert. The food is decent but the Sundaes & frozen hot chocolate is what's up here. Healthy portions all around, good stuff! | 1 |
I hate writing negative reviews for local digs, but this place is super shady! Came in on a Friday, around 4:30, and the place was understandably dead. The server comes over and tells us about HH. 1/2 off drinks$1.50 tacos. Great, I'll have a margarita on the rocks with salt! Hubby and I order 6 tacos. I am super excited about a good deal. The tacos arrive--they are about 2 bites each, pretty good, but worth the $1.50 we paid. The drinks are great, which should have been a hint something was amiss, but I'll get to that in a minute...\n\nWe order another round of tacos for hubby and another round of drinks. In the meantime, the restaurant slowly begins to fill up, and we lose our server. After about 20 minutes, my husband waves over the manager, who sends another server, who finds our server. She comes over and we order one more round of drinks, which were ordered after happy hour, but we didn't care. Our first 2 rounds were half off, so we had no problem ordering a third. After we pay the check, we decided to mosey outside, to the patio, and enjoy our drinks. The patio is facing the busy street, and there are no seats, so we sat on the sill of the window. Not very enjoyable, but we wanted a change of scenery. \n\nSo I ask my husband about the bill, and he is kind of quiet--It was 72.00. What? 3 rounds of happy hour drinks and 9 $1.50 tacos? I was thinking $50. The hostess comes out on the patio, so I asked her about the drinks. How much is a house margarita? $8. So 50% is $4, right? Wrong. After taking a second look at the bill, we realized the server charged us for the MOST expensive margarita, and then upcharged the drink with Agave. Keep in mind, I ordered a margarita on the rocks with salt. I let the hostess know what happened. She says she will check with the server. The server tells her I ordered a \""good\"" margarita. First of all, I was a server for 10 years. I get it. You want to make $, so you overcharged me. But that is so shady! Second of all, I never ordered a \""good\"" margarita. I am not 21. I get how this works. At this point I am just mad. I love eating out, and I don't mind spending money on food and drinks. However, I do not like being fleeced. When we walked back through the restaurant, to go to our car, the server walked up to my husband. \""Did the hostess explain your bill? I thought you knew how happy hour works?\"" I feel like if an explanation of the bill in necessary, that is way too complicated for a couple hours out. And, I have been to a lot of happy hours, and I guess Barrio Cafe's happy hour is unlike any I have ever been to. And I will never return. Shady. | 0 |
Grrrr....the whole purpose of arranging for a sedan/limo airport pickup is to not have to wait around trying to figure out where to go. The driver was late and didn't read the reservation comments to see we wouldn't have bags to claim or to find our cell number to let us know where the heck he was. 70 bucks is not a bad price for an hour and a half, and once we got in the driver did everything we asked. Really irritating though, at the beginning of our trip....McCarren airport is such a zoo! | 0 |
Squirrel Hill classic!!! \n\nIt really is excellent pizza and the sauce is so perfect! The dining area isn't anything to write home about - but the pizza is, so its all balanced! | 1 |
Location: Great for lunch or those walking to eat. Not so much if you're coming into Uptown and have to park.\n\nFood: Very good. I've had the Wonton Soup, Pad Thai and Masaman Curry with Chicken with White Rice. All were very good and convinced me that I like Thai food.. though the soup may have been slightly bland.. I took my sister and her husband there, they also loved it and their huge Thai eaters. My boyfriend had the garlic chicken and that was a very accurate name (HEAVY garlic and chicken). \n\nService: First time I went there I swore I would never go back. I was there for an hour before I got my food. They were so rude about it. The manager (?) made my skin crawl when he tried to \""appease\"" me. I left absolutely furious. \n\nThe next time I went was after work. Service was much better. The next I went for take-out, which was fine. And the next was again for lunch. I sat at the bar and had a great experience. \n\nMy Recommendation: I can't remember the name of it for my life, but they have a martini there. It's creamy and I think the word Thai is in the name. AMAZING. | 1 |
Awful service. Extremely slow and not efficient whatsoever. And food was terrible. Chopped brisket tasted like gristle and was way too greasy. The rolls were just flour cinder blocks. Plus they completely messed up my fiance's order and he never received one of his side dishes. Over priced and awful food. Plus I walked out smelling like a grease pit... | 0 |
This Starbucks is conveniently located right off of the 215, so I use the drive-thru at least once a week on the way to work in Hendertucky after I drop my son off at school. The staff is always very friendly and I'm never in line for more than ten minutes. The convenience and speed of service cannot be beat. Last week I even had the customer in front of me perform an act of kindness and pay for my nonfat latte--that only happens to me at Starbucks' drive-thru's and it's always a nice way to start the day. Payin' it forward, too. | 1 |
Was just asked to leave our seats rudely to seat other people who apparently wanted to sit down. Who knows. Something about being reserved but no sign was posted. Very, very rude. Made us feel like like shit. They could give no explanation. Won't recommend anyone to come here. If this lack of disrespect can happen to us then watch out people. They deserve 0 stars!! | 0 |
Fantastic! The pulled pork belly steam bun appetizer is a fun twist on a classic. The bun is formed into somewhat of a taco shell shape, and the plentiful filling is sweet, savory, and rich all at once. Thinly sliced cucumber pickles on top add a well balanced pop of bright acidity. I tried the Street Noodle #1 as my entree, and it did not disappoint. The Thai fried chicken is coated in a light tempura batter, which I prefer to a heavier, traditional breading. Noodlehead allows you to choose your level of spiciness on a scale of 1 to 5, with 1 being the most mild. If you're familiar with Thai food, you probably know that the culture's idea of \""mild\"" is usually much hotter than other cuisines' equivalents, and Noodlehead's scale is pretty on par with that notion. Watch out if you're not a fan of spicy foods.\n\nThe place is BYOB and charges a meager $1 corkage fee for opening, pouring, and chilling your booze of choice. Definitely more attractive than some of the $20 fees I've encountered at other establishments. The staff is also quite knowledgeable about celiac disease and is ready and willing to point out gluten free choices on the menu. \n\nOne thing to keep in mind: the restaurant is cash only, so don't forget to hit an ATM on the way. | 1 |
We've been going here for 5 years and have never had a bad experience. The food is good, the drinks are tasty, and as someone else described, the restaurant is spacious yet intimate. \n\nThe only reason they don't get 5 stars is that I think it's a bit overpriced. The prices for the a la carte menu seem appropriate for two of a particular item but you only get one. Also, while it says \""upscale mexican food\"" on the door, I don't think this is accurate. We very much enjoy the food, but it is your standard Mexican menu. Their red sauce is delish! | 1 |
I am a bit confused by so many four and five star reviews on this buffet?! Have these people never been to a buffet before? Are they just mesmerized because they are at the Wynn and it looks pretty? Possibly they are just blindsided by the price they just paid? Whatever the case may be, this is the most overrated buffet in Las Vegas! Come on they couldn't even come up with a name for it, did they really think it was cute to call it \""The Buffet\""?\n\nThere is not a great selection of anything and yet they charge you like you are going to be feasting on miles of delectable tastes and treats. Once they get you in, it's pure let down and you can begin at the frozen snow crab and room temperature sushi. But hey if your not a fan of seafood that's okay because you can always try the pasta bar, I hope you like penne or rotini because that's all the pasta they have and if you like barley warm sauce that taste like its from a jar then you're in luck, they can serve you up the best pasta ever! Let's just say my days of making fun of the Olive Garden's fettuccine alfredo are no longer after this experience! If you still haven't found something that looks tasty, then just hit up the tried and true salad bar, because like at any buffet there is always the salad bar where you can make a giant salad and pile on the toppings, except of course here they have even managed to ruin the salad bar! They have the smallest salad bar ever with no selection of anything, which really sucks if your a vegetarian because almost all of the very few options that they do have at this buffet have meat in them! So mashed potatoes and veggie tamales for me it was. What topped off this dismal buffet was our dismal server, not one soda refill and he was nowhere in sight all evening.\n\n\nAt the end of the night I was just grateful that Mr. Wynn only took us for $30 to experience all that is The Buffet, because if I would have had to pay full price for my family of four I may have shot myself! | 0 |
Great chicken burritos and love that roasted (black-looking) salsa! | 1 |
This was absolutely the best value for many reasons, when we chose it last weekend.... Walking distance to light rail, convenient central location for my friends catching spring training games in PHX and elsewhere.... But then it failed in the free wifi department. We were all getting together for our annual fantasy baseball draft and found that the internet service was dreadfully slow and unreliable at this hotel.\n\nPlus, I talked my friends out of paying more for the aloft because of its tiny rooms, but then found that the room they got at this hotel was also rather old-school small. So, if you're stopping in late at night on your way to catching a morning flight, then this is probably a great landing spot. Otherwise, you may want to consider trying one of the many other nearby properties. | 0 |
I love this pizza. It's not the cheapest but I like the flavor. They have inventive combinations and use fresh toppings. It is my favorite Madison pizza. | 1 |
I went to Taqueria Canonita with a large group. In our party was a 50-year-old, white southerner who, we later find out, eats nothing but meat and potatoes. And has truly never had Mexican food.\n\nIt was hilarious watching this extremely polite man's reactions as we tried to explain what a burrito is or why anyone would slow-roast pork on a banana leaf.\n\nHe eventually settled on three soft tacos with rice but was perplexed with the color of the restaurant's cilantro rice. \""Now, I hope you don't mind me asking but is green a normal color for rice?\""\n\nI really liked Taqueria Canonita. I tried the Pepita Crab Cakes and the Smoked Chicken Quesadilla as appetizers. Both were very flavorful. I was actually surprised with the crab cakes because I usually compare them against those found in New England. They were solid, especially given that we were sitting in the middle of the desert.\n\nThe chips were just okay but the salsa was good. And the guacamole was excellent and they give you a ton of it.\n\nFor my entree, I ordered the Mexico City Chicken Enchiladas. It was good but nothing spectacular.\n\nI had a couple margaritas and they were okay. Nothing to write home about either but it did its job.\n\nThe inside of the restaurant had a really fresh, hip vibe. We sat on the patio, under the Venetian's stars and next to the canal. After the second drink, I almost forgot that I was inside of a mall.\n\nFor a place that serves green rice, this place was definitely able to please the crowd. | 1 |
There was no server available at all this is happened three times we were only two people in the whole theater do yourself a favor and go to Harkins instead | 0 |
I took my client here as a treat. She loved it! | 1 |
Never ever ever will I stay at this place- I went there for a convention- which I go to Vegas for at least 3-4 times per year minimum- had a prepaid reservation and was told on arrival that they had to transfer my reservation somewhere else. All I got was $20 for cabfare and no refund. Screw that- In the last 3 years I've stayed in several hotels in Vegas and this would be the last place I would choose. | 0 |
Second review , because this time they were actually open, yay. They get 3 stars for the sand volleyball, horseshoe pits, cornball, and close proximity to the baseball games at Peoria Sports Complex. BUT the service was whack, so I took a star away. Took forever for our waitress to come, then took forever for our beer re-orders. The \""award winning\"" margarita was just meh. The carnitas tacos? - don't bother, super greasy. The one food plus - the calamari taco, yum! Bottomless chips and salsa? Laughable- waiter took our chips mid-service and never returned, lol. Insane service. \nGo for beer and sit at the bar. | 0 |
Wonderful service and delicious food! I always feel welcomed. My favorite is the shrimp skewers and hummus! I've tried almost everything on the menu and can't say one bad thing. | 1 |
It would be difficult to explain how bad the service is. The manager is a joke and more interested in flirting with his female staffers than serving customers that wait for 30+ minutes and then walk out (my family included). Went to one reseller for phones and another for accessories and they were all well aware if how bad the store is. They knew the location before I named it.\n\nDon't trust the pro-manager post here. That's gotta be him or a friend trying to run damage control because this guy is annoyed by customers that interrupt his standing around and flirting and laughing with the help to ask how much longer the wait will be. And the kicker? He answers with your order in line, not how long the wait is. Have never seen worse service anywhere. And they do not care as customer after customer becomes frustrated and some even walk out. Truly amazing. | 0 |
While on my way to the Fry Bread House I heard the echoes of a Ramones song that I hadn't heard in years. That was when I first saw her she beckoned me in. I couldn't turn away, those beautiful albums on vinyl hanging from her walls. Stacks of CD's that burned me up inside. The mere sight of them I could not refuse. Everything from At The Drive-in to ZZ-Top. This was too good to be true. And that DVD collection of hers... Was this for real? Was I allowed to see what was before me and feel my way through what she had to offer? She let me flip through her movies and I was lured in further. That's when it happened. Sid and Nancy. The out-of-print Criterion Collection version. I felt my heart race and my breath quicken. Only $7? This had moved from beyond mere lust. I was in love.\n\nThat is true romance, young men. Something that was effortless and cost next to nothing. I began to question my faithfulness to Stinkweeds and Zia. What if they found out? That would be the end of it. That's when she began to purr out New Order. That's when I knew everything was going to be alright and going back to that place would be our little secret and that it would always be as good as the first time. | 1 |
Not impressed by this buffet at all, but at least I got it for free! They had a large variety of foods, much like the newer buffets around. Sadly, their quality is severely lacking. The carving station was very inconsistent. My prime rib was dreadful, but my bf had a good piece. I also made the mistake of trying some ham, which was salty and dry. As for the seafood section, the crab was actually okay... not awesome but okay. The shrimp cocktail was not fresh at all though. They had smoked salmon which can't go wrong at all. \n\nDesserts: the only thing that appealed to me were the coconut macaroon cookies. The ONLY good dessert. That's really sad because I love sweets. | 0 |
I dont know why this place is packed every night, but it is. Not a fan of their wings. Always too long of a wait for what its worth. Two stars because its close to home. | 0 |
I live in South Scottsdale - about equal distance from Chaparral Dog Park and the dog park at Papago. Pablo, the badass chihuahua, and I divide our time equally between the two. Papago's dog park is a little more low key than Chaparral. In addition, there's hiking available or we sometimes walk over to Tempe Town Lake. | 1 |
This is a great Chinese restaurant in the New York - New York Hotel & Casino. My husband and I grabbed a quick dinner here before a show and it was a great choice. \n\nThe service was really friendly and incredibly fast. We ordered the chicken won tons with apricot dip, pineapple fried rice, and hot and sour soup. All were great. \n\nI would definitely go back there! | 1 |
It took me two times to decide that I love this show. The first time, a long day of rock climbing meant that I slept though much of the show. It was still kind of interesting, as I kept incorporating KA and rock climbing into my dreams.\n\nThe second time would be different! I stayed awake, and am glad I did.\n\nKA is one of a host of Cirque de Soleil shows offered by MGM Mirage. At $165 million it was the most expensive to produce, and is chock full of technical wizardry. Like the other Cirque shows, its main attraction is the skill of its performers. Unlike the other Cirque shows, there's a plot - but just barely. It's probably best to read a synopsis of the plot prior to going, then pretty much ignore the plot while you're watching. I don't want to spoil any part of the show, but the part near the end that involves bungy cords is stunning. | 1 |
I went for an \""extended\"" 8 mile walk on Saturday afternoon, post-Badgers of course. My exercise brought me from Weston Place, downtown to pre-Freakfest activities and back home again, but not without a stop at the Blue Moon Bar & Grill.\n\nI had been once before, but we a couple of locals looking only to add to a five hour buzz. This time was different and boy I am happy I stopped.\n\nThe beer selection is great. Not to many, not too few. The bartender (I think Jim) was very knowledgeable on beer as I asked for a malty, strong beer and he delivered with a Karben4 Lucky Lady Red Ale. The atmosphere was definitely bar, but upscale slightly based on the clientele. \n\nI was only stopping for one beer when I struck up a conversation with a delightful gentleman who recommended the burgers. Being it was 7 o'clock and I was working on toast and 3 beers for the day, I decided on the mushroom and swiss burger would hit the spot....and it did not disappoint....definitely one of the best burger I have had, period. Of course another beer was needed....and then I called it a night as I still had a mile walk ahead of me.\n\nI highly recommend a stop. Don't be afraid that if looks like a neighborhood bar; it is and much more. Everyone was friendly and the bartender was excellent. \n\nIn the overused words of Arnold....\""I'll be back\""\n\nI am out! | 1 |
After having such a phenomenal 2011 Thanksgiving from Baby Kay's, we were anticipating another wonderful experience this year. We were greatly disappointed. Our order included 2 turkeys, gravy, cole slaw, dressing, cranberries and dirty rice. The difference between this year and last year was so great that we couldn't believe this was the same restaurant. Let me explain. \n\nThe turkeys were good. They tasted the same. The dressing was okay but not as filled with nuts and flavor as last year. We had to add a lot of butter, chicken stock and nuts to make it tasty or even close to last year's savory decadence. The cranberries lived up to last year's order. They were delicious. The cole slaw was a mason jar ($20) of mayo filled with 1/4 cabbage and 10 green olives minced. It should have been more like a salad and less like a mayo spread. The dirty rice - last year was sticky long rain rice with many pieces of delicious nuggets of crumbly meat. This year it was white rice, similar to Uncle Ben's, loose and with barely any meat. Last but not least, the gravy. It was so burnt that we called the restaurant and returned it. Imagine eating burnt popcorn with flour, butter and Lawry's gravy seasoning and you'll understand. The second batch was only 40% burnt rather than 75% like the first order. \n \nFrom the minute thanksgiving ended last year, our family was talking about the amazing meal. This continued to be the topic of conversation over the course of the year. We were so excited to enjoy the flavorful, mouthwatering food again. This year, with every bite, we became more and more disappointed. We tried to understand why it was so different. The only explanation we could come up with is that the chef must have changed. This meal was not worth $400. If it was like last year, we could have been charged $800 and we would have been happy to pay for it. Baby Kay's - I'm writing this email so that you will hopefully read this and go back to your former way of cooking. Your food was so amazing that I want to give you the chance to go back to your old way of cooking. Please read this Baby Kay's. I'm rooting for you! | 0 |
Great people, great place! I've been to Vegas many times, but never traveling in an RV. My BF and I stopped there for one night on our way to Utah. The staff and the residents (I met a very nice man from the mid-west at the pool) we're all extremely fun to talk with and the lady who \""parked\"" us gave us some great suggestions on the easiest way to get to our show that night. The park was super clean, easy to find, and close enough to the strip. I would definitely return. | 1 |
You have to judge a restaurant against what it tries to be, and what Il Mulino tries to be is an \""experience\"". A very expensive experience. A very expensive experience with food that is only good, not great (with exceptions). \n\nBut Il Mulino does succeed is being an experience. The decor is elegant and \""rich\"". The staff, for the most part, polished and proficient, but not fawning. You start off with complimentary breads including garlic bread, bruschetta, grilled zucchini, fabulous aged parmesan cheese. All this before you order. And you end the meal with complementary grappa. The meal is well paced, the clientele interesting, and the food \""good enough\"".\n\nSince the main course portions are more than adequate, and you are already half full from the freebies, you can probably skip the appetisers. Listen carefully to the long list of specials, recited at breakneak speed (interrupt if you need to), because a lot of the good stuff is here. The bronzini baked in salt is much like signature dishes in fine restarants in Spain and Italy -- spectacularly good. All of the pastas are good; don't order half portions as they are almost the same price as full portions. Some of the meat dishes are only ok.\n\nThe bill will be high -- about $100 a person with a glass of wine, tax, tip, and maybe a dessert and side dish. But if this is what you expected from Il Mulino, you will go away happy. | 1 |
Having this place close to where I work was a bonus, or so I thought! We've ordered for delivery, plenty of times. Food is decent, typical deli type food. But, being a former New Yorker, I don't expect to get an attitude when you screw up my meal that I have had delivered. They messed up my order and I was very nice about it and asked if they would just give me an IOU for a replacement next time I ordered. They agreed. So I took them up on their offer today. When I called in, to have it delivered, since I am super busy, when I explained the situation, the girl on the phone was very nice and had to ask if they can accommodate me. The man in the back said \""I don't have time to deliver it! Tell her if she wants it to come and get it!\"" So, reluctantly, I did. When I picked it up, it was sitting on the counter and the man, who I take it as the owner, pretty much threw it at me. I very nicely said \""Thank you so much\"" Well, he said NOTHING and when I walked out, I said \""Thank you again and I will have a GREAT day too!\"" It's unfortunate that this is the only place in the Kierland Area who delivers salad, but I'm pretty much over this place and the New York Attitude. | 0 |
It's all about expectations. Plain and simple, this is a big sports bar.\n\nThat means - lots of TVs, mediocre food, plenty of beer and a great atmosphere on game day. And that's exactly what you'll get here.\n\nThe bartenders are friendly and attentive. The sports book is right across the hall if you're so inclined (I usually am, to the detriment of my wallet). And it's a solid place to settle in and watch the game. | 1 |
I have been a regular at the Tempe Improv for years. Years and years. We go probably 5-6 times a year easy. I was so sad when they closed their doors. The first time we went since they reopened was a 4 star experience bordering on 5. I was very happy and so glad to have my Tempe Improv back. So off we went 3 weeks later with the whole family to see another show. Now when you plan a night out, and you have to arrange babysitters etc. You want a night out! My niece got the babysitter, we made a reservation way in advance and we arrive at the door. \n\nBut it is closed. We call wondering what we did wrong and they tell us that they are closed because of storm damage. It happens. This would be completly understandable and they would still have 4 stars. However, no one notified us. Any of us and we all get emails and text updates from them regularly. How hard would it have been to send a blanket email saying we apologize for the inconvienence but we have to cancel this weekends shows due to storm damage. Not only did we arrive to find this out, but the people on the phone were like oops. Not I am so sorry, we will have someone contact you to remedy this, nope. Nothing. Zero. Zilch. Oops is not an acceptable answer. \n\nThis is not an acceptable level of service and so very dissappointing from a local treasure. Customer service is not that hard. A text, email, anything and I would not be writting this review. I would be writting a much different account. I am actually really sad. Oh well. Time to try one of the other local comedy clubs we now have. Gotta love competition, they now have my buisness.\n\nThey have contacted me this week to try to remedy this. I will be giving them another try and will write a review update when I go back. | 0 |
Went there for my in law's birthday. \nI must say, this buffet isn't worth the price AT ALL!!!! I don't understand why everyone love this buffet, Chinese food section was just alright. I had some steam crab leg, I didn't taste much crab-ness. I'm not a meat eater, so their carving station didn't \""wow\"" me as well. The only thing that I love from this buffet was their little tiny cheesecake. Sigh,I should've gone and try Wicked Spoon. Such a disappointment!!! | 0 |
These guys are assholes, pieces of shit must of thought it'd be funny to give us insanely spicy sauce when we asked for mild. I love spicy food, but this is just crap. Neither of us can eat this. Karma is a bitch. | 0 |
If I could give no stars I would! RIP OFF artists! Told my brother he needed a crown and build up and that his tooth was \""disintegrating\"" in his mouth. Tooth has never had so much as a filling and is in perfect health! HORRIBLE!!! STAY AWAY! | 0 |
Just purchase coupon called them to confirm they said you need 24 hours notice we only in town for tonight it dose not say any thing about that on the voucher and I thing all the review are fake on this place | 0 |
If you don't have a reservation don't show up. They tell ya 45 mins and it turns into 2 hours. Not worth the wait when hunger. | 0 |
I'll keep this short\n\nChristopher Robin = tattoo magic\n\nHe has completely re did my chest piece and turned it from just a tattoo to an artistic master piece.\nHe has a light hand and works really quick! I've had a lot of tattooing in my time and he is by far the best! I will only go to him for all future tattoos!!!!! \n\nFyi --The rest of the shop is just as awesome and professional! \n\nCan't wait for my next appointment !!! \n\nTip-- he is good so he books out pretty far. So plan ahead with your schedule and time frame. | 1 |
This place gets really busy even on a Thursday night. The line was out the door. We decided to do the to-go route, and seat outside so the kids can run around. It was my Sister's B-Day, which got a free meal ($12.00 value.) anything off the menu. \n\nBBQ ribs were tender and tasty.\nHot Link Sausage Must have!\nChicken Breast - Save money and order more ribs!\nCheesy Potatoes - YUM!\nTurkey Jalapeno Sausage - Not recommended - save your money and order more Hot Links Sausages. \n\nUnlimited sauces!!!! | 1 |
Went here las month only to find the poor little busboy did all the work! Our tiny angry server treated us like we were bothering her when we sat down . she demanded our order & we never saw her again the rest of the 25 mins we were there. Food wasnt bad , rueben was great ,fish so so. Huge disappointment after reading rave reviews. | 0 |
Terrible nail salon, don't go there!\nWent there because I had a gift card and got the gel polish. \nThey had very few colors to begin with and the heating lamp was disgusting and looked not clean, one lamp was turned off and then they wondered why the nail polish on my thumb wouldn't get hard and smeared and they had to fix it. They were trying to save energy by only having one lamp on!!! \nWhen I came back a few weeks later to get my gel polish removed I had to put my hands for about 15 minutes in acetone, way too long in such a smelly liquid. Then the guy scratched my polish off with his own fingernails rather than using a tool. It was very unpleasant to say the least and paying $ 5.-- for that is absolutely ridiculous.\nNeedless to say I won't go back there ever!!!!!!! | 0 |
Waitress was kind enough to visit on rare occasion, customer service in general sucks....Nick Nicholson was the only good reason to stay in the building and the only reason I would bother to return. | 0 |
First of all, I want to say, the quality of the performances there were amazing, and deserve 5 stars! My daughter and I purchased season tickets there, and did see some wonderful plays. The building itself is where the problem comes in! There are only 2 bathrooms, that I could see, not nearly enough, and lines are always a mile long line, to get into them! \nDon't think you will enjoy the play, if you try and buy tickets in the cheaper seats! Having never been there before, we decided to save a substantial amount of money, and get tickets in the \""nose bleed\"" section. Not only were the seats hard, wooden, cramped, torture devices, getting to them was, almost life threatening! I couldn't believe building codes, would allow these seats to be built with no safety margin, at all! You could actually topple down on other theater goers, if you miss a step or slip, while trying to maneuver the narrow aisle, to get to your seat! We actually grabbed an elderly man, with a cane, as he was about to do just that! Once we were finely seated, we were so high up, we couldn't hear or see what the actors were saying, or doing! We missed that play, as we left after a few minutes, and turned our tickets in, to upgrade to the more expensive tickets, that were still available. I do have to say, the more expensive seats were roomy, comfortable, and the aisles were wide and safe. Mary H. | 0 |
Well it was a good place until it changed hands.\n They used to cater to the over 50's crowd, but now do not want older employees or clientele and we were treated like a nuisance and even got an eye roll from one of the bar maids when all we did was ask for more ice in our drinks.\nWho needs the attitude? So we are done. \nWe could have dealt with the food going downhill and the prices going up. But not the horrible treatment. | 0 |
Friendly family environment, I eat alone a lot and they let me sit and read my book and enjoy coffee before my meal. I can only speak to the breakfast items and have loved everything I have eaten here. I do love a good hollandaise sauce and Mark makes a few good ones. Also, the eggs are cooked perfectly! It is always clean and usually busy, but that busy never interferes in the awesome attitudes of the whole staff. Thank you Mark's for being a class act! | 1 |
I wouldn't return. The food wasn't as inventive, or put together as I expect from Chef Andres, perhaps we didn't select the best options. The portions were quite small, even for tapas. They all seemed slapped together too...when you are paying $15-30 a tapa I expect a bit of care...\n\nWe asked to switch tables after being seated directly behind a noisy server station. We asked the server if we could keep him and he said the new table would be \""a little too far\"" what?? seriously?\n\nWe hadn't even ordered any food at this point, and then our new server came over, and with no introduction, or \""sorry the other table was noisy, is this table better? she simply just said \""do you want to add anything?\"" She seemed like more of an order taker than a server, with other tables around us too.\n\nOverall, the servers seemed to be more into socializing with eachother, even the managers. We had a female manager circle around our table twice, and she asked a table of two older genteman twice how everything was, but never stopped by us once, or any other tables in the area, that we noticed. \n\nWe felt like we were more at the Plant Hollywoood of Tapas....servers who seem to be interested more in eachother, or being somewhere else completely, and an air that we are just \""tourists\"". And food that is put together for the masses..\n\nMy husband and I have actually worked in a restaurant in Times Square, so I get the frustration of working with certain types of tourists, or especially foreign tourists that don't think they need to tip, or tip really poorly...but there are still tourists who appreciate dining, and superb service, and will tip for it. We would have....\n\nJaleo is just one of those places you feel like more of an inconvenience to the staff... | 0 |
i'm not one to wright reviews about restaurants but i just couldn't ignore the awful time we had this past weekend. i love this bar. i really do. the selection of beer is amazing and the food is even better. but the service is beyond lacking and that's why i only give it 2 stars. keep in mind that if this had happened to me only once at this bar, i wouldn't even write this review and just chalk it up to a bad night. But its happened just about every time we go there and i'm sad to say this past weekend will probably be the last time we go there.\n\nwe came in with a group of 5 people. we sat down and ordered some beer and food. i wouldn't have called it a busy night by any means. service was good for about 30 minutes. then it slowed. while we waited for her to come back, we were able to make eye contact with her, to which she ignored and took the long way around the bar into the kitchen to put in other orders. she then proceeded to hide in the bar area so we couldn't see her. her avoidance tactics were on point.\n\nafter sitting without service for a good 40 minutes we finally got fed up and were somehow able to get her attention. when we asked her to split the tab for she she said she wouldn't and copped a bit of an attitude. she dropped the tab at the table and stormed off. \n\nthis happens just about every time we go to this bar. unfortunately I've never been served by any other server at this bar, and maybe that's the issue. Maybe she's just not fond of her job. at any rate if a larger group was to come into my restaurant, i would want to see that they were well taken care of, at least for the sake of a few good tips. \n\nneedless to say we went down the street to Tenaya Creek where one bartender kept everyone happy all night. \n\nif you're going to go to Aces and Ales, maybe just place a ToGo order for the food and buy a growler of what ever beer you want, (if they still offer that option) and go home. | 0 |
Sushi rock does not rock. I went for dinner and lunch and both times, it was overpriced for the portion and the quality. I love salmon so I got their sunrise roll and their salmon avocado roll. I barely finished half of what I ordered because it was just unappetizing. Their salmon was sort of tasteless... and I was really looking for that salmon-y flavor. \n\nIsn't anyone else outraged that they charge $0.99 for miso soup? When I went to sushi places this summer soup and salad were usually given for free. Actually, I can't recall a sushi place that ever charged for miso soup... \n\nOne star for their cheeseballs. | 0 |
I wish I had lower than a star for this restaurant. First, Price posted on a filet mignon was 37 while when seated, the menu showed it 39. The waiters were fine but the food was not a filet mignon but a steak. I ordered medium to well, which I always order like that but it came so dry. I wasted my money for sure. Juice 5 dollars a glass, refill is the same cost. There's apparently no restaurant manager ensuring that everyone is attended. You are on the mercy of waiters' attention. | 0 |
For starters my review is based solely on the environment and the service we received.\n We went for my husbands birthday after hearing from a few of our neighbors that they had great wings. When we walked in our first impression was we had interrupted the hostesses from a conversation and they had to stop it to seat us. (Since we all get paid to sit around and talk versus work) \n When we got to our table our waitress came by and asked for our drink orders. After ordering a drink off the menu she looked at me as if I was making up a drink. Finally I gave up and just got a water. After we placed our food order the kitchen got our order wrong and had to remake it, but when the food came out and I explained what I had ordered they gave me a look like \""are you really going to make me take this back\"" finally my order came out and my food wasn't bad. The sauces we got were great. But the reason for not being satisfied was our server didn't come over one time to apologize for the mis-order or to explain how long it'd be till it was ready. We had to flag her down to get our bill and when talking to her she turned and walked away during mid conversation of asking for wet napkins. We kept looking for the manager but was unable to locate him. He was circling the restaurant looking dissatisfied. As did all the other servers, like they didn't want to be there at all.\n Like I said not pleased by the poor service. Or lack of hospitality from this wing chain. But liked the wings. | 0 |
Went to Blues Bar-B-Q with the family for lunch. When you walk in has a great decor, gives you a feel of the cowboy theme with large cowboy boots in the entrance and all the western pictures hanging up. The hostess sat us immediately which was nice since we are all starving. The corn bread muffins and biscuits that were dropped off at our table were cold, hard and drier then the Mojave Desert. Absolutely the worst bread I have ever tried. The wait time to receive our meal was terrible, I swear it took 30 minutes from the time we ordered our food till when we received it. I ordered the veggie burger with fried okra. By far the worst veggie burger I have ever had. It was a veggie pad on a generic bun with minimal lettuce and tomatoes that is it. I must say that the fried okra was really good. My parents and the pulled pork sandwich which they said was ok, not great but not awful. My mom got coleslaw as her side which you would think wouldn't be spicy but it looks like their slaw comes with chopped up jalape\u00f1os in it. Overall experience was terrible! I will definitely not return to the establishment in the future or recommend it to anyone as well. | 0 |
This place is amazing. The chips are fresh and cooked there and taste great. Ordered the enchilada trio the beef was good but the green cheese and chicken fundido was amazing. Also ordered was a shredded beef taco, carne asada, mini combo and machaca. All were really good. Definitely a place to return to. Portions were good sized as well. Only bad part is they have coke not Pepsi. | 1 |
DTM: Doing Too Much\n\nA bar that serves food without beers-on-draft isn't a bar at all. Fill the place up with old people, a heavy metal band you've never heard of, and deck the place in horror film decorations... the usual barfly will be quite disoriented. \n\nFOOD: The \""menu\"" is freakishly small. We ordered the fried mushrooms, a burger, and a sausage & peppers sub. It was served up on plates that looked like they came out of a Color Me Mine studio. That's acceptable at home, but at a bar? Once I got over the whack plates, I discovered the food tasted as though a college kid cooked our meal in a dorm-room kitchenette--if you get what I mean: cold bread, basic condiments, and no flavor. To say the least, it was edible.I can make better food at home. And considering that no one else in the joint was eating, our food took abnormally long to get to the table. \n\nDRINKS: Liquor. Bucket of PBR deal. Exorbitant mark-ups on bottled beer, not a tap in sight. Basic beer selections (nothing special): Bud, Corona, Dos Equis, etc.\n\nUnderworld is trying to do too many concepts and they're not doing any of them very well. All the employees are decked out as zombies. But I don't consider the services here worth paying for. We used a $5 for $10 Restaurant.com coupon; we have one left but we wish we didn't. This space has been a bit of a fail whale spot; guess Underworld is following in the footsteps of previous occupants! | 0 |
I went here with my wife and her family for her birthday. The entire experience was incredible.\n\nFirst and foremost, I had a dry aged steak, and it was the best steak I believe I have ever had in my life. Cooked perfectly rare, and paired with potatoes and truffle mac and cheese, it was the perfect dinner.\n\nThe staff was incredible from the moment we arrived at the complimentary valet, and every single person we interacted with was professional, but not stuffy or stuck up, making us feel perfectly at home. Everything was perfect, from the ambiance to the wine. I could say more, but seriously, 5-stars. Just go.\n\nIf you're looking for a romantic evening, I'd definitely suggest Lon's, and we will be headed back soon. | 1 |
Thought id give this place another try. Ordered a medium French vanilla iced latte and powdered jelly donut. What did I get? ...a regular iced coffee and sugar jelly donut. Lol oh man. Maybe I should just try ordering the opposite and I'll actually get what I want. | 0 |
This place is the good, the bad, and the ugly. Not the best place for sober or drunk munchies. Like the chips & salsa (they don't tell you, but it's actually really good Pico de Gallo). Unfortunately the chips are soggy after 1 minute. Good but soggy. I highly recommend getting chips with pico on the side. There's your bad. The good? Shrimp burro or quesadilla. Love the shrimp entrees... wish I loved the meat entrees, which leads me to the ugly: breakfast burritos. They claim to have egg, which is true, but it's basically like claiming to be a yummy breakfast item when all you taste is grisly, overseasoned & overcooked meat. Egg is lost in the burro's ill-flavored meat. Too bad. | 0 |
This is such a great place! So happy it started. The experience is very relaxing and pleasant. The free mimosa's don't hurt either :) The owner was very nice and helpful and provides you with a silky soft robe and the spray tan is new to AZ and smells amazing. I highly recommend! | 1 |
I've been here over 20 times because I love this place and the food.\nHowever, the service is very low grade. They make mistakes with my orders 75% of the time. While waitresses chat with bartender(s) most of the time and are not caring for their customers. You almost want to raise your hand to get attention. Are they here to work or to gossip? | 0 |
The gluten-free crust is perfect. I'm not even gluten intolerant. I just love the crispy deliciousness. Awesome! | 1 |
As much as I enjoyed watching the plates move around on the conveyor belt, that is not enough to bring me back to Kiku Sushi. Some of the food was very visually unappealing, such as the \""Key West Roll\"", which had green gunk squirted on top, or another roll, which looked like a pile of rice with vomit heaped on top. Not appetizing. I stuck with rolls I thought would be difficult to mess up, Philadelphia, shrimp tempura and spicy tuna; the rice in each one was dry and flavorless. The fish did not taste fresh, and while I love mango, the spicy tuna was not helped by it's inclusion, especially given that the roll tasted neither spicy, nor like tuna. I understand that the plates are moving on the belt, so the sushi is not being made to order, but some of the food I tasted probably should have been pulled a bit earlier. | 0 |
I'm not a fan of used media stores. As a serious movie buff, I always go into places like this with high hopes, thinking I can score a rare find or a blu-ray for a great deal. Alas, that never happens. Know your prices before you go, I didn't see any deals at all. The place still sells VHS video tapes (and for super cheap), although I don't know anyone who still owns a VCR to play them. The store space is just too big and as a result, the shelves look empty and sad. And how many copies of 'Bridesmaids' on DVD does one place need? Yawn. | 0 |
Had to get some radius arm bushings replaced, and wanted to install some rear coil over shocks on my 93 Explorer. Got quoted for 2.5 hours, and they were willing to install my parts instead of having to order through them. \n\nKen stayed communicative throughout the whole process, even when the shop got busy; this was important when the job started taking longer than expected to finish. Four hours, a specialist call in, and a few tense hammering sounds later, my bushings were in and my shocks were on. \n\nI was surprised when I found out the bill stayed so close to the original quote! They never charged for a minute they weren't actively touching the truck. \n\nTruly impressed by the level of integrity and the reasonable prices of this shop. I will most likely come to them for all my future work. | 1 |
There's something just not right. For those Midwesterners very familiar with Culver's, well, I would rate this sub-par. It's still Culver's nonetheless and their fries are pretty much what I'm used to from back home, but I've been disappointed in the Butter Burger's the 2x I had been here. The taste just seems wrong, the patties over-cooked (maybe left under the heat lamp too long) and they got my order wrong both times. Eeek. | 0 |
A beautiful hotel in the middle of downtown Phoenix. My husband and I stayed there for our second night as a married couple and the staff was lovely! We were congratulated, upgraded and given a bottle of champagne to enjoy before we headed off to our honeymoon. \n\nThe shower was also so cool, as it was \""walk-in\"" style that almost took up half of the bathroom. \n\nWe thought it was well worth the price - and the downstairs hotel restaurant was divine. Definitely check out the happy hour. | 1 |
Definitely my new favorite buffet. I would give it 5 stars but I'm cheap and don't like the $50 price tag. But the food was excellent. Huge shrimp cocktail, warm king crab legs, great selection of Chinese and Thai food. The Mexican station had tacos which reminded me of the taco stands in Mexico. Althea American BBQ station had a lot to choose from. All tasting really good. Oh and they had sweet potato tater tots and Parmesan garlic fries which were fantastic. If you don't mind the $50 per person dinner price then try this place. It's awesome. Even though I'm cheap I will still be stopping by the next time I'm in town. | 1 |
What a mess! Their wax that they use is sooo bad! I'm an experienced waxer and my hair easily comes off.. Took twice as long and hair simply broke off never came out of the root.. The lady doing it tried it but this is a look-fancy-is-really-useless place .... Never ever ever again | 0 |
I should have known better, but I shared my personal information with Lending Tree and have been harassed non-stop ever since. I used them years ago and was able to view quotes online at the time. Now, most of the lenders won't offer a quote unless they can talk to you directly. Never again. | 0 |
There is better Greek in Montreal. Food was not fresh, waiter was not good. They need to improve. | 0 |
A 5-star performance in a 2-star venue - that's what it was when I recently went to the Marquee.\n\nTo be fair - there was some good. It's conveniently located and, as far as I know, I didn't contract any strange diseases while there.\n\nNow, the rest.\n\nFirst strike - our experience trying to park. First led into the tiny parking lot then told it was full by staff who seemed like it was their first day on the job. How to get out? They weren't sure. What?\n\nOkay, parked across the street - still plenty of time for the show. Then - the clusterf*ck that was the line to get in, aided by the total lack of signs differentiating between those there to buy tix and those with tix. No rhyme, no reason. Strike two.\n\nInside now - to the bar for a refresher. $7 for a warm, flat beer served by a guy that acted as if it were solely my fault he had to work that night. Strike three.\n\nThe show, as mentioned, was solid. There are no bad seats (standing spots) in the place, though the acoustics are sort of like playing a stereo in a large closet.\n\nIt would take a band I really, really want to see to bring me back. | 0 |
DO NOT EAT AT DAL TORO AT THE PALAZZO - YOU WILL REGRET IT!\n\nI have eaten at this resturaunt before and had a decent experience so I decided to bring a group of family on our recent vacation. My party and I walked the entire strip (from Mandalay Bay) to the Palazzo in an extreme rush to make our reservation - when we noticed we would be there about 5-10 minutes late we called and we're told it would not be a problem. When we arrived at Dal Toro the hostess told us that they decided to close because the resturaunt was extremely slow that night. We barely got an apology and the hostess did not sympathize with our situation. A simple phone call letting us know they had to cancel would have been MORE than enough - and the fact that this establishment clearly did not care about their customers is absolutely disgusting. There were also still people eating there dinner while we were turned away. EXTREMELY UNPROFESSIONAL. We were all starving and exhausted and dal toro did nothing but ruin our night. \n\nThere are tons of other resturaunts in las vegas that respect their customers - I would suggest trying one of those rather than dal toro. | 0 |
DO NOT BOOK THROUGH Jet Luxury for the Vdara. Plus when I complained about something & then told it would be taken care of- it WAS NOT!! So never again will I stay at the Vdara, and I will spread the word!!! | 0 |
Come hungry! Portions are huge, (they will warn you) and they offer friendly and fast service.\nI had the infamous sage fried chicken and waffles. The chicken was nice, light crunch (corn flakes), and the waffles were stuffed with full pieces of bacon. I really enjoyed the fried leeks, it really added a nice touch.\nOverall we had a good experience, food was good and we were back on the road quickly. | 1 |
I have gone to kid to kid since it opened. I originally loved it the staff was friendly and I could find nice things at a good price. Recently something changed. Most of the items I look for are dirty and damaged. Once I went in to get a toddler bed it had a price tag of $44. I liked it and asked to buy it the girl at the register ripped the tag off while I shopped around when I came to the front the tag in her hand said $65. The original one truly said $44. They said it was a mistake and the price is now $65. I can buy a toddler bed brand new for $65. Recently I went in and bought a couple they have no customer service skills. They are rude and not friendly. I don't know what happened they used to be nice friendly organized. I don't think I'll go back. . | 0 |
Great steaks from the butcher, too. | 1 |
Very friendly staff and good atmosphere. Food was prepared well and the specialty drink menu was a nice change of pace. | 1 |
I have had more trouble purchasing jewelery from this company than any other purchase in my entire life. \n\nI spent quite a lot of money on two matching bracelets for my mother and I a few months ago. She had only worn her bracelet twice before it snapped in half. I tried to get the bracelet repaired the following week, and it took the store longer than they had told me it would to repair my bracelet. Before I was able to pick it up, my mother told me that the other bracelet was on the verge of breaking as well. I went into the shop and they told me that because it was a special order, there was no way I could return the bracelets. When I came home, I realized that they did not repair the bracelet properly. Looking at the two bracelets side by side, neither of them look like they will last very long without breaking. \n\nThey have been very unprofessional and I will never spend my money here ever again. | 0 |
I went there to celebrate with my girlfriends, and when we arrived the hostess was more concerned about talking to the other hosts then to acknowledge us. So the table was nice we sat next to the window for the view.\nThe lighting was so bright you could not even see outside, second the table is so small you have barely room for your beverages let alone your food.\nThe menu was way over priced and the food tasted very bland, no flavor not a taste that just melts in your mouth..\nThe server checked back once after our food and then when we were done 20 minutes passed and he never came back.\nSo I called the manager over and she said \""Are you sure\"" \""Are you sure\"" are you kidding me lady I am the guest here!!! She walks away and sends our bill over, not even an apology.\nSo bill comes and dropped $200 on a place where the service, lighting and food was terrible!!! If you want a great steakhouse, this is NOT the place to go!!!!! | 0 |
Don't go on a busy night, unless you like to pay $25 for overdone steak, undercooked (raw, lumpy)mashed potatoes and an overcooked (microwaved) lobster tail that was about 3 inches in length. Green beans looked good but were cold and stringy. Husband ordered salmon (which was good) but rice was chewy and undercooked. We both had margaritas, which were served in highball glasses and tasted like a shot of tequila over ice! Service was slow. Never again on New Years Eve at 6:30! | 0 |
Been a regular here for a few months. My favorite dishes is the Chicken Kao Soi and the seafood fried rice. The service is excellent and it is always a joy dining in. Love this place! | 1 |
This is a great restaurant for any occasion. I went with my family, a party of 5, on the 4th of July. I heard great things about this place from my brother and it met every expectation.\n\nHere is what we ordered:\n\n-Appetizer for 5 that including jumbo crab cakes, calamari, and mussels. The calamari is the best calamari I've ever had. It's not your traditional deep fried style but a light tempura batter that tastes like sweet and sour shrimp. Our entire table wish we ordered more of it! \n\n-Our meal choices were the steak, bass, royal platter, bento box, and the big tuna:\n -The sushi bento box is by far the best deal. Big portion for the cheapest price.\n -The Seabass is by far the best tasting. I believe it is their signature dish? Melts in your mouth with miso broth.\n -The Royal Platter is by far the most impressive display. Has tons of seafood including shrimp, mussels, lobster. The shrimp are massive and tasty. Mussels are a little on the smaller end. The lobster is the best lobster I've had (and I live in Seattle).\n\n-They also have a great selection of local and import beer. I was a little upset that they didn't have Hoegardeen but I decided to get to Nodoijto Beer (I think that's how it is spelled). It's a very interesting beer with a mojito taste to it. I also got a shot of limoncello in it which made it way too sweet. \n\nYou're going to spend money but its worth it. Not one of those places that charges a bunch and gives you 1 shrimp. Not the place to go if you're looking for bang for buck but perfect for a nice dinner with family/significant other. Can't wait to go back! | 1 |
Place seriously SUCKS! Now the people serving are sooooo sweet! But the place is small and tacky, but then again we are talking about Flavor Flav here. Everything was just okay, I definitely do no want to go there again. | 0 |
The pizza here is excellent! The slices are huge and you can get a large salad, a serious slice which equals the size of like 3-4 Papa Johns slices along with a drink for around $7. Definitely check it out. | 1 |
We stayed at the Concourse because of it's convenient location, and because my husband convinced me that it was nicer than the other places we'd stayed in Madison. \n\nThe bar was nice, and the complimentary drink coupons made it even nicer. The staff was friendly enough and the bed was comfy. It's walking distance from State Street, which is convenient for those of us who like to imbibe a bit. \n\nThe bathroom was gross. For what we paid, I would hope for a bathroom that had been updated in the last 30 years. It wasn't \""historical\"" or \""antique\"". It was old, the fixtures were cheap and it was generally disgusting. \n\nIt's not worth the money, but the choices in Madison are limited. | 0 |
I love their food, but hate the service. Every time I call to make an order the man is very rude and I hate it. I still order but seeing as theyre always rude and laugh when I mention something about it makes me want to stop ordering from there. Get better people with actual customer service to work there! Always sound so bitter over the phone. | 0 |
I thought I'd avoid the crowd by dining a little late but the place was PACKED! I love the look and feel of the restaurant although it was a bit warm inside. I asked for a table outside and had my pick...probably a little chilly for some but just right for me. \n\nSweet tea and a corn bread CAKE were brought out right away. It was the size of a small pound cake and I knew I was in for trouble! I ordered the salmon cakes, greens and mac & cheese. Salmon cakes had lost their crispness on the outside, but the flavor was delicious. The greens were leafy and large and JUST RIGHT! And god bless the mac & cheese. Oozing with buttery cheesy goodness and a touch of the topping that had baked up brown and I may as well have died and gone to heaven.\n\nOf course I could not finish all the food. But my server offered a box without my asking. Great food and great service. | 1 |
Nom nom nom. Yummy teriyaki and big portions. One of the few places to get nearly-fresh 'fast' food. | 1 |
This wasn't the first time we've been to this property but it has been a while. Tonight we were here for the Steel Pulse concert. Overall the property caters to locals and RV'ers who stay across the street. The casino has all the usual slots and table games but was very smokey. I'm used to smokers in casinos but good grief. \nWe then had some dinner at, Mi Casa, which was pretty good. The shrimp & grilled fish tacos were good, as were the margaritas.\nThe concert was held outside by the pool. Let me tell you, this is a terrible place to have a show you're paying for. Granted, the show was only $20 but the pool is smack in the middle of the area. It's surrounded on 3 sides by the hotel building and one side by a fence and then the freeway. It was standing room only and your crammed into each other because of the pool in the middle and beverage/food booths along the sides. We also checked the website and saw that their pool cabanas, which are glorified picnic tents, are $50-$100 to rent for the day (depending on the day), and were used as VIP areas. The band, Steel Pulse, were very good and put on a great show despite the rainy weather and venue.\nIf you happen to be near Silverton and feel the urge for dinner or gaming, it's better than the usual pub/bar but if you want to see an outdoor show and maybe have a pool day, there are better places to go. | 0 |
I think this place went out of business. I tried to eat here twice and the establishment was closed during their listed hours. | 0 |
Why is America getting fatter? Why is Portillo's busy? Answer one question and you probably answer the other. \n\nI stood in a long line, placed my order, endured endless number-calling (\""54, your order is ready ...\""), sat on an uncomfortable chair, ate food straight from the wrapper, listened to more relentless number calling, suffered without a cold beer to make everything seem better (no alcohol license!), then dumped a massive amount of waste into the garbage (this place is as green as a polystyrene factory - if the order is not 'to go', could they not place the food on a plate?!). \n\nMy Italian sausage was edible, the fries were OK. My partner's sandwich was disgusting - wet, disintegrating bread. I got home and for several hours my stomach was in shock ... I probably had more salt that night than in the week preceding! \n\nWhy, oh why, is this place so popular? I mean, sure, the competition in the 'hood is Red Robin, Applebees, and Mimi's Cafe - three establishments fighting for the bottom of the barrel spot - but still ... long lines ... for this?! \n\nI am glad to see a good source of employment for the local retirees who work there, but other than that - not for me! | 0 |
The food here is amazing. The staff is super friendly. The restaurant is also very clean! I would recommend coming here when in the downtown Phoenix area! | 1 |
it's been too long for me to remember the specifics of the dinner, but it was a really great dining experience...from the food to the service. | 1 |
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