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-----------------------More Like Sweet TomaNO's-------------------\n\nThis Location has major cleanliness issues.\nMy family went in one night looking for a light dinner and what we found was stomach turning.\n\nThe Red trays at the start of the salad line were filthier than Red Foxx!\nWe took tray after tray from the pile and they were clumped with wet napkins and food, as if the staff had just piled them in the dishwasher without removing the former diners debris, and they just got wet , not cleaned. I mean come on, PILES of these things were literally clumped with nasty wet used napkins! I finally found a napkin spitwad-free tray and \""Thought\"", \""oh I found a clean one guys\"", NO.... It had weird black grease on it, so we all just left assuming if they cant get cleanliness down by the tray phase , then it would probably be best to not risk illness with the rest of the establishment. Buffet style restaurants NEED cleanliness , or its just plain foul.\n\nNo thanks, Ill pass on the 10$ a plate funk-athon. | 0 |
This store is AWESOME! I had a terrible experience at another specialty running store, so when I walked in here I was pretty frustrated and apprehensive, but I couldn't be happier with the level of service I received. They took the time to ask me all kinds of questions about my running style, watched me walk, then had me try several different shoes on the treadmill with the video monitor to show how my feet move. I found a fantastic pair of shoes at a really good price. I will definitely be going back here for all of my running shoes, and will highly recommend them to everyone. | 1 |
As a coffee shop, this place easily deserves five stars for overall consistency of excellent service and good food.\n\nAlways very prompt seating and the restaurant is very well staffed for efficient service. The wait staff are always courteous and seem to like working there. The quality food is above average for this class of restaurant. \n\nStopped in today for lunch and had really good grilled ham and cheese with fries. Washed it down with iced tea. Service was great. The total bill came to $9.38 without tip.\n\nA very well run restaurant. | 1 |
I know being a girl this may seem biased, but this food was terrible. \nI work in construction and went in with about 20 upper management guys and myself ( I am management). I have a good sense of humor and can hang with the best of them, I go to places all the time with barely clad girls due to the industry I work in...\nThe table I was sitting at hardly touched their food and they were not at all impressed with the \""atmosphere\"". \n\nI can see where the draw is....I was not at all impressed either were most of the guys I was with. The talent was not that great. I would say C-team.\nOur waitress was not all that intelligent either, she messd up our order and we had to remind her to get our drinks... | 0 |
I've eaten here twice and both times the food was much too salty for my taste. | 0 |
The easiest way to get here is to go to Lake Mead and Mariner. Make the turn onto Mariner where Buca di Beppo is, then look for Regatta and make a left. You'll be surprised to find such a beautiful wine store and restaurant overlooking their own lake, across from other beautiful houses and condominiums. \n\nThey have a heated patio and outdoor seating. The hostess, Tina, really wants you to sit outside. I have an inkling it's because there's a different server for outdoor seating and she needs to help the server out, but we opted for indoor seating and ended up with Laurel as our server.\n\nShe was very professional, nice, prompt, and sweet. She knew her menu well and was even able to provide vegetarian options to someone from another table. \n\nThe wine store is beautifully lit, has some of the awards they have received, and is a great deal for people who like to dine with wine, because normally wines are marked up 300% at a fine-dining establishment, but if you dine with March\u00e9 Bacchus and buy a bottle of wine and get it served there, the mark-up is generally only around 30%. \n\nI've been to March\u00e9 Bacchus twice, once last year and once yesterday. Both times, the food was solid, and the service was friendly and professional. \n\nThis time around, I ordered the \n\nEscargot: sea snails with melted herb butter. \""Monte au beurre,\"" right chef? You can never have too much butter. It was great for dipping the fresh bread they brought us as well.\n\nMoules Frites: There aren't too many first bites where I wish I could have another first bite of that same exact bite. This was one of those rare moments. My palate was so lucky as to taste this mussel washed over with this great sauce. The taste of alcohol and butter and the freshness of the mussels really created a mezcla of bliss for a moment in time. Then I quickly went back for more. The fries are really crispy, not made in-house, probably come from a large brown bag, but the starch they battered the fries in really made the fries very crispy. Delectable! No ketchup for me!\n\nHalf-Pound Burger: \u00dcberly soft bread, perfect medium-temperature patty, melted cheese, fresh and slightly pickled rings of onions crowned the patty, and again the same delicious and crispy fries. How could I ever be a vegetarian?\n\nRum Bread Pudding: Order this 30 minutes in advance. Last year, my server forgot to order it as he was supposed to time the ordering. This year, Laurel made sure to remember and even let us know when she ordered it, right around before the entre\u00e9s were going to come out. When the bread pudding came out, there was a side of cinnamon apple sauce that went quite well with the bread pudding. I must add that the bread pudding was not as moist as bread puddings should normally be. Bread pudding was traditionally made with left-over bread and needed to be moist because it was supposed to be drenched in custard as that would help the bread soften. Of course, it was still very yummy. \n\nLast year, I also had their charcuterie. From what I recall, the charcuterie had a very nice mix of pear, apple, candied walnuts, and different cheeses and thinly sliced meats. My eyes couldn't help but glance over to the 11-top next to me when the platters of fromage came to their table. There were apricots, pickles, cheeses, and slices of apples on their plates. Everything looked really delicious, even as I was ready to leave. \n\nI am excited about my next visit to March\u00e9 Bacchus and hope it won't be another year before I come back. | 1 |
2nd floor of the California Hotel in Downtown Las Vegas. Reasonably priced for the portions you get. Casual and friendly service. Thing is that ... the food isn't very good. :c\n\nCombo plates (I had the Teriyaki Chicken/Meat & Masubi) were sooooooo saltyyyyy/sweet! Did I not order the right thing or what? The Spam Masubi was so freaken salty it was hard to not eat all the rice that it came with. The meat that was drenched in the teriyaki sauce was way toooooo sweet.... Everything was a little better after I added some Sriracha... but other than that, way too much salt / sweetness for my liking. :c\n\nI think I may give this place another try if I had a rental car given how cheap the food was and all the good reviews. But to walk / cab here from the Strip, nah ... probably not. :c | 0 |
I don't know if it's the layout, but this feels like the largest Pier 1 I've been in,,,, & I love it, lol. \n\nThey seem to carry more product, probably because they have room for it. That's actually why I came upon this place! They are the only ones who had the chairs I wanted :D \n\nIt was a bit crowded and the sales associates were slightly overwhelmed, but they still managed to be attentive and professional. They helped me find everything I needed :) I got the chairs,,,, & a few other little things :D | 1 |
This restaurant is hidden in the strip mall, so when I walked in and it was completely empty, I figured it was just because of the location. The staff were very nice and helpful. After looking at the menu, I thought I'd definitely be coming back so I could try more of the dishes as they sounded great! I ordered the hunter burger and fish and chips to go. It was similar to the burgers at the cafeteria at my last job. It just had that really charred taste, the bun wasn't toasted, and I asked for medium-but got well-done. It was supposed to have caramelized onions and mushrooms, but they were really just warmed mushrooms and onions. The fish & chips were soggy-which I tried to write off since I did take the food home. It was just disappointing all around. I almost feel bad because I wanted to like it since it's close to my house and the server/owner seemed so nice (they also had cool art on the walls, which made me hopeful the chef would be feeling inspired.) But it left me regretting the $35 lunch. | 0 |
Definitely a no no. Of all the clubs I've been to, this one was the worst. My cousins and I walked in and literally walked out because it was so humid. It was like walking into a sauna. It was small and it wasn't even crowded, but it was so stuffy. I can't imagine if it was crowded. You would probably suffocate. | 0 |
If you're looking for some Vietnamese cuisine near Chandler Blvd & Rural Rd, take your first immediately available u-turn and head to Pho Dalat. My review is based on Sage being a restaurant\n\nSage had so much potential. Its located near Cafe Krishna on the southeast corner of Rural and Chandler. A perfect location to get the Intel crowd for lunch. Sage is housed in what used to be a few failed bars, but it has been completely remodeled. There are garage doors ala Postino style that open out to the front. The patio has been expanded with more contemporary furniture, but my compliments stop there.\n\nWalking in, there's a dart machine, golden tee, and jukebox to the right. In the middle of the restaurant is a pool table. There's large rectangular hightops and a few low tops. A weird mix? Wait until you look over and see a couch meant for a patio that is cream colored with brown stripes. The large built in seating on the side is in red. The floor is a dark exposed concrete. The walls are this odd green/blue tinge that reminded me of avatar skin. We also were listening to some country music, which turned to hip hop, which turned to some top 40. \n\nTo start off, we ordered tea. Why is this important? They ran out of tea.\n\nWe ordered the pork spring rolls. They were nice size, but the peanut sauce came in a plastic cup. The pork was super dry, and I had to lace a lot of sauce on it. The spring rolls were lacking something crisp. It could've used more mint.\n\nWe got the Sage House Special and Rare Steak Pho. The broth was a murky brown that was too sweet with a very salty undertone. I think the chef added too much salt so tried to balance with sugar. Then added too much sugar and added more salt. Rinse and repeat. The meat was very well done and chewy. The rice noodles were undercooked. \n\nThe worse part was after we were done. I stared at the middle of the table, and I didn't say anything for a few minutes, I was trying to decide if I had to throw up or not.\n\nThe only redeeming quality of the place was the staff. They were attentive and friendly. \n\nSage has the location... and it might be a great bar ... but when it comes to food, I could put something better together with a package of instant pho and some beef. Drop the Vietnamese Cuisine off the name and add on Asian Fusion, and we'll all forgive the food. | 0 |
I really wasn't impressed with this place. You have to fill out your order on a paper menu (which could be confusing), I'm not really understanding why you can't just order verbally. There was a decent variety of soups, salads, and sandwiches to choose from. The sandwich wasn't all that bad, but the salad was disappointing. It was mostly iceberg lettuce with a few other toppings. I didn't even eat all of it. It's really cheap, so I suppose you get what you pay for. But I wouldn't really recommend it, I would rather pay a few dollars more and go to Panera and get a better meal. | 0 |
Stayed on 7/7 -7/8. The price is what attracted me to the room. The Alexis is decent. Check-in was fairly quick. The restaurant was closed around noon time although it was supposed to be open. Wasn't too happy as we had a coupon to get up to 20% off at the restaurant/cafe. So we went to the Pegasus bar/lounge area for a bite to eat. The food was good. My daughter had the chicken club sandwich, and I had the Ahi Tuna Salad. The music played was a nice mix of R&B. Our server was pleasant and he delivered excellent customer service. The room was well-appointed.\n\nA few complaints: the appearance of the \""resort\"" is a bit run-down. There was no paper towel in the kitchenette area; the trash cans were unlined; and the window-sill was compacted with dirt. The view from the main window was rather unattractive: yellow grass and dirt. I realize it is hot in Vegas but landscaping improvements would help the Alexis. Maybe decorative rocks and and/or plants that don't require a lot of water would be nice. \n\nOther than the complaints, the bathroom was really clean, along with the bed linens, and main area of the hotel room. There is no casino here, which is fine by me. There is potential at the Alexis, but the management and/or owner needs to put in some elbow grease to get the appearance to match the description that is stated online. | 0 |
I first visited Edo Japanese Restaurant as part of a class project. I was acting as a promotions team member for Savor South Madison, a website that aims to inform UW students and the greater Madison community about the amazing restaurants in South Madison.\nI've only recently became a sushi fan, and Edo has played a big part in encouraging me to try different types Their menu is pretty extensive and offers a lot of sushi as well as traditional Japanese meals. The presentation of the food is one of the best parts of eating at Edo. Sometimes the sushi looks so pretty you don't want to eat it!\nI have brought a lot of my friends to Edo and they absolutely love it. Not a lot of students on the UW-Madison campus take the time to venture to South Madison, but Edo is a perfect showcase of how much the community has to offer as far as food and dining. \nIf you have not been to Edo Japanese Restaurant, I encourage you to try it out! And when you're done, head farther down Park Street and see what other gems you can find. | 1 |
Yet again worst time ever at this club! Who ever thought it was a good idea to put 10 flights of stairs in a club should be shot. 10 to get in 10 to get out. Done won't ever be back! | 0 |
This is a review on Cafe Caruma's Happy Hour.\n\n5$ appetizers!!! YUM.\nWe had some really great things... but the number one thing I need to recommend (I would really be a jerk if I didn't) are the sweet potato fries. I've had sweet potato fries before... but these not only came with ketchup, but a side of warm maple syrup. The mixture of the fry and syrup was something sweet, delicious and dreamy. It was like, a mini-French Toast... without being soggy.\n\nOther highlights... 2$ domestic, 3$ premium draft beers. And I think this is a summer special, but 5$ full size Patron margaritas! Woo woo! | 1 |
Will come here every time I visit Vegas. Down and dirty HK style cafe food. Food is super cheap, great quantity & food is piping hot. The staff seem to have a constant arguing banter in the background - just like home.\n\nFried Chicken Wings - YUMMY!!!! GET THEM! | 1 |
This place has NO clue when it comes to pricing men's items, and I would not recommend them at all. I consigned a leather briefcase worth close to $600, and they priced it for $90, giving me a whopping take-home of $40. I understand the need to move merchandise quickly (and naturally, this sold in a matter of days), but cannot fathom why they would not attempt to get more money for the item. I can only assume they did not do their research before setting the price. Consigner beware! | 0 |
I came in around 1am on Saturday night for lounge. Only ordered one drink, a mudslide and it was DELICIOUS. However the lounge vibe felt kinda dead despite it being about 75% full. Everyone was just sitting down without any mingling or activities among each other. So after I finished my drink I seen no point in hanging around and left. | 1 |
Floor and Decor has a great selection. However, if you are looking for customer service or design advice, you will not find it here. \n\nOur first trip to Floor and Decor, we asked to see the in house design specialist. It was 4:30 p.m, and we were told she left on a family emergency. The next scheduled \""designer\"" was not due to arrive for another hour.\n\nWe returned a few days later at 5 pm, and it seems we missed the designer again, who had just left. But the next designer was due any time. She was running late as she has another job. When she finally arrived, it was a young lady who seemed nice enough, but was not helpful at all. She offered very little design advice...any questions I had were drawn out of her. I asked questions about travertine, but she knew less than I did, and I had recently reviewed info on travertine from their website.\n\nShe finally showed us some tile combinations, but not until we asked what our options were. It was like being assisted by a petulant teenager, but without the charm and knowledge.\n\nFloor & Decor is great for do it yourselfers. But if you need design advice or ideas, this is not the place. The design staff I met knew very little about flooring and customer service. They should take the time to hire associates with actual flooring experience, and the very least--some communication skills. | 0 |
They have deviled eggs on the menu. Enough said. Also- awesome, awesome Bar-B-Q (and i'm not even a fan of it- but I love it here!). | 1 |
An absolute triumph. I had the unique caprese bruschetta. The bruschetta was interestingly compiled with cubed mozz- a definite twist on the classical slab. For an entree, I had the pasta trio. Normally, gnocchi is dense and heavy, but this particular one in the trio was light and pillowy. The waitress was extremely friendly and accommodating. They even moved us to a table with an outlet! | 1 |
I'm always on the lookout for locally-owned or family-owned business to give my money to, and I'm really happy I came across Cruisers! I really liked how unassuming and cheap it was. If you are looking for \""atmosphere\"" then this is not your place, but if you are looking for GREAT food at a very reasonable price, then it doesn't get a whole lot better than this!\n\nI got a simple cheeseburger and a small order of fries and a drink and it ran about $7, but they had plenty of specials posted around the place with lower prices. They had a really random assortment on the menu, including wings, pasta, jalapeno poppers, mozzarella sticks, pastrami, and more! \n\nThe food burger was cooked perfectly and juicy, this isn't McDonald's! The ingredients were all very fresh and it had a very good flavor. The french fries were good, some were overcooked, but I didn't care since the \""small\"" order was damn near a pound of fries!\n\nI'll definitely be back soon, and often! | 1 |
started coming here a few months ago. good food and good prices. | 1 |
food is pretty bland. been here a couple times just to make sure i didn't just come on a bad day. There are way better places in Las Vegas for Indian food. | 0 |
We stopped in here with some friends after having dinner at Hula's Friday night. They have a great selection of froyo, lots of toppings to go on top of my CAKE BATTER and they're not one of those snooty places that gets the sample for you. I really hate that, I'm old enough to get a sample of froyo without making a mess everywhere!\n\nThe guy working was friendly, the place was clean and there was ample seating. Plus, I really dig the little TV in the corner. | 1 |
Food was blah, service was... weird.\n\nWe asked for a plate of broccoli for my 6 year old. Pretty simple request, right? \""We can't do that.\"" I said, \""I assure you, you can. You have steamed broccoli, and you have plates. You just go back in the kitchen and put some steamed broccoli on a plate and bring it out.\"" He went to ask in the kitchen, and after a lot of yelling in Chinese, came out and confirmed that they could not do that. Wow. Really? | 0 |
I love the food here. We went with a group for lunch and had Jeremiah as a server. He was funny and a great server. The lettuce wraps are mouth watering and the candied shrimp were amazing delicious! \nI've never had a bad experience here. | 1 |
Below average for Vegas. We just came here because we were staying at Luxor and we flew into Vegas pretty late. Pretty small club by Vegas standards. Will not go back. | 0 |
Worst food ever. Never go there!!!! Went there and had a gyro sandwich got diarrhea right at the same day. I heard similar stories frm my friends and family member @ different times of their visit. We ll never come back!!!!! | 0 |
The wings were overly dry. I don't understand how they can screw that up when there was a table of 3 done eating. No one waiting for food when I walked in, and 1 carry out order called ahead. Students were gone so it's not like the campus was buzzing. The original hot wings are Tabasco flavored which is weak, UN-inspiring, and unoriginal. The cajun wings had the cajun unevenly sprinkled on. The fries had a very odd sweet taste to it. I couldn't place it at the time, although it seemed familiar. The only thing worthy of note was a large helping of bleu cheese came with the wings. | 0 |
Love this place! I look so good and tan after and the yelp deal is so good! Been back 5 times! | 1 |
My breakfast was very middle-of-the-road. Service was friendly, but in its category of Vegas resort cafes, I expected better from Aria. The coffee was weak - huge sin! The menu was not very inspiring and the hashbrowns served with my omelet were strange. | 0 |
this place is dangerous! not somewhere you can go for 'just a drink'. for one, they give you the extra shaker with your martini, so it's really like getting two drinks at the same time. combine that with happy hour prices, and the drinks come too easily! if you like a fruity drink, try the mango madness - i rarely order anything else!\n\nas for food - the appetizers are always a big hit. the cheese/fruit plate, the bbq pizza, and the chicken skewers are popular! | 1 |
Got my first Tattoo done here on my first trip to Vegas, this was easily one of the best experiences I have ever had! I called ahead after reading the abundant reviews posted here, not sure who I spoke to but they were very friendly and open about saying that they had 5 people working that night and a walk in would be no problem. \n\nWe walked there from The Freemont Experience, and I'll say that it was a bit of a hike lol (11 blocks) when I got there I walked in and a nice lady working on another customer greeted me and took the time to let someone else know I was there. \n\nThey were fairly quick with the consultation and got to work right away prepping for the work ahead. The artist working on me was super friendly and put me at ease (I was nervous) he gave me some great advise on the color green for my tattoo and I'm very happy with the outcome. I was quoted between $60-80 for a price over the phone and ended up paying $80 but the work is great and I feel it was well worth the price I paid.\n\nGreat job Downtown Tattoo, you have a customer for life now. I'm planning on more work to be done and will be making your shop a traditional part of coming to Sin City. \n\nThank you! | 1 |
Be careful staying at this hotel! The STAFF cannot be TRUSTED\n\nMost of my stays in Vegas have been with the Flamingo and by far this is probably the worst stay ever. Didn't have any problems with the food, rooms or casino, just the staff. They are a bunch of thieves.\n\nMy husband was sitting at one of the bars playing video blackjack. For some stupid reason he didn't put his money in his wallet but decided to stuff it in his pocket. Unfortunately he didn't stuff it far enough so the money fell out of his pocket, yup $220 gone. Luckily he remembered who was around him. He remembered an Asian employee coming up to him tryin to start a conversation. Thank god for the security cameras because low and behold they caught the lady kicking the money to the side and her accomplice (another employee) picking it up.\n\nIf it wasn't for the quick attention of security and the cameras, we would've been a$$ed out! \n\nIf I can give separate ratings, I would give 4 stars for security, 2 stars for the stay and -10 stars for the staff. The thing that sucked was for our inconvenience and there incompetence, they only gave us a $50 credit to use for food and drink for 8 people (we had 4 rooms total). Your an effin hotel and you couldn't come up with anything better. This will probably be our last stay here, we probably would've been better of next door at IP. | 0 |
Vanguard is one of the finest financial companies that my husband and I have ever dealt with. We were with several large institutions over the past 45 years and were introduced to Vanguard through family in North Carolina. Helpful, professional, friendly, and knowledgeable, Vanguard has gone above and beyond in assisting us with our financial planning and with our sisters estate when she passed away in February 2014. It was a comfort to know Vanguard followed up and made some very useful suggestions during this difficult time. Please note the 5 Star rating and my compliments to a company who makes you feel more like family than a customer/client. Thanks Vanguard, we appreciate all your efforts over the past 4 years on our behalf. You are - \""Woohoo! About as good as it gets! Rita R. | 1 |
Used to love going to this place until I ordered a beef dipped with hot.. Got home .. Took a bite and had a long piece of hair... At this point I was already at home and called a manager there. They agreed to give me a new sandwich but at this point I lost my appetite. Please focus on the quality , not quantity !!!!! | 0 |
Adam and My PC Clinic are truly amazing. My computer as running super SSSlLLOOOWWW. I tried all of the \""remedies\"" I found online and nothing seemed to work. Being that my computer is only a few years old I did not want to purchase another one. Took in in and a few days later I my computer was back to what I remember it when it was new. | 1 |
My Fianc\u00e9 and I made a mini Bar Rescue tour last night starting at The End. We knew we weren't the target audience for a \""goth/alternative\"" bar with a post apocalyptic theme but we were welcomed in with open arms.\n\nThere were only about 15 people in the bar and almost everyone seemed centered around the two owners Kris and Jack. It was definitely a social club atmosphere. The bartender was polite, explained the drink menu and was quick to engage in casual conversation her focus was on the bar and customers. She was the only one putting the business first.\n\nThe decor was a little different from the show but the post apocalyptic theme was still front and center. We ordered our drinks. One came in a syringe that leaked out on the bar...ask them to put it in a glass to prevent any waste of the precious alcohol contained within. The other drink had a hunk of Twinkie in it. It was different but worked. \n \nAs we were finishing our drinks a guy started setting up the stage. When I asked it was explained they hold Karaoke a few times a week. We may have hung out for a second drink and tried one of their pizzas (people sitting next to us had one and it looked/smelled great) but with a karaoke night starting we decided to settle up. \n\nKaraoke bars are great when designed to be one and you are expecting to have your ears insulted by people to inebriated to know they can't sing but we decided to get while the getting was good. \n\nI can guarantee Taffer would not be happy with Karaoke being done chasing patrons out of the bar, that his post apocalyptic themed bar was playing 70s soft rock as their background music and not keeping true to their identity. | 0 |
This review is for their conference room and attending an event here, I've never stayed at this Marriott.\n\nI've been to two presentation events here, and the food has been awful both times. \n\nIt was a breeze for parking and the location is ideal, but when the food is flavorless, over-cooked, and tastes worse than airplane food, I would not recommend any company host their events here | 0 |
We got take-out and had terrible food. The Spring Rolls were very small and extra greasy with hardly any filling. In the Shrimp with Broccoli, the shrimp were not fresh at all -- they were small frozen shrimp thawed and cooked until slimy. None of our dishes had any real spice or flavor. Really bad experience. | 0 |
I am so sad to write this review. I was really looking forward to Gigi's opening up. I am a self-admitted cupcake snob. I ordered a red velvet and a midnight chocolate. Yes, there is a lot of icing, it is one heavy cupcake! I scrapped off over half of it. I am so disappointed in the cupcake, I found it to be chewy and lacking flavor. The icing was fine. I guess overall I found the cupcakes to be mediocre. I took a start away because of the price. The cupcakes were $3.50 each! Definitely not worth the price. | 0 |
My husband & I already regret moving here after 1 month. I moved during a transition period so communication is I very little. The day before move-in I called to make sure my lease was signed because we signed it electronically. I was told I wasn't approved because proof of income wasn't on file & neither was renters insurance (which I had emailed already). I was told by the previous representatives that I could bring proof on the day of move-in. I was lucky I was off work to fax in all of the paperwork. I wasn't able to just bring it by because I was living in Avondale 25 miles away. I also had to read and sign a different lease. We have 11 months left here hopefully we can stick it out or we'll just have to break the lease. | 0 |
The place is very small. They were out of ribs :-( so I got a brisket sandwich. The brisket was perfectly seasoned, tender and moist. The bottom half of the bun never stood a chance and was a soggy sponge in just a few minutes. They need a thicker bun especially for to-go orders. I will definitely try them again I just hope they have ribs. | 0 |
Still the best burger I've ever had..fast food OR sit down.\n\nIN-N OUT, you never let me down. Just please, please come to Denver soon. | 1 |
Have been here several times & I will come here again & again just for the Miso Glazed Chilean Sea Bass with Wok Vegetables ...it is sooo good! Just melts in your mouth. Thai Fish Hot Pot with Lobster, Scallops, Shrimp, Squid and Clams also great. Hong Kong Xo Shrimp with Long Beans and Jasmine Rice is good, but I have had better. The Japanese Seaweed Salad Sampler is okay...I guess I don't like seaweed that much. Martinis also yummy...had a watermelon martini which was refreshing.\n\nService is fast, great. Decor is great...get a 2nd floor table on the edge for a great view of the giant buddha...hey, there is a koi pond under there!! (Didn't notice my first time here). \n\nHighly recommend before coming to Vegas or when in Vegas...call for reservations! Or expect a very long wait, dinner @ 11:30 pm or forget about eating there that night. This last weekend we were there & settled for an early dinner due to their anniversary celebration & with the with likes of P. Diddy there that night...getting in at any other time would have been impossible. Also pricey, but hey it is Vegas. | 1 |
Being on campus every day, you get tired of the same stuff. Most of it is high-carb like sandwiches, or greasy like fast food. I'm really glad there's a place like this near campus. \n\nIt's really affordable, only $5.50 for a breast and wing combo, and comes with fries and a salad. The hot sauce is kind of a blend of mayo or something and hot sauce, but its really good. It's alot bigger on the inside than it looks. Its super roomy with plenty of seating and lots of beer. The beer is really cheap too! | 1 |
Heard this place was pretty good and I can tell it was definitely popular from all the cars in the parking lot I see as I drive by frequently. So, I had to try it. Well, our company happened to have Xmas gathering here so it was time. \n\nBut sad to say, I was pretty disappointed. I love sushi so I ate a lot but I really wasn't satisfied~! X( It lacked \""quality\"" of freshness, taste and service...only couple servers to cover the dining area during busy lunch hour? Ran out of dishes? C'mon, man! Needess to say, once was enuf! | 0 |
I stopped on way home to pick up dinner yesterday after a pretty bad day. Bought tortillas, and quarts of hot sauce, green chile, machaca and beans. I had everything in a box. As I went to put everything in my truck, it all spilled in the parking lot. Instead of crying, I went inside to ask for something to clean up the mess I created. They cleaned up the mess and replaced all of the food I dropped without charging me. They did not have to do this and I was very grateful since it was my mistake. Not only is their food some of the best Mexican food in town, their staff and management are awesome. Thank you CAROLINA'S for making my day!!!!! | 1 |
Seeing Kristine for my 2nd appointment! So happy with the results for my lower legs laser. Very grateful that i've found professionals to do it for me. Not only that, they will calm the patients as being a first timer u will be skeptical abt the cons of laser. She even did a test patch on me to let me get the feel of it. Didnt regret at all & wld highly recommend \""Laser for less\"" to my friends! :) | 1 |
Really wanted to like this place but it took a long time to get my food. It was hot in there and by that point it doesn't matter what the food tastes like. | 0 |
Had a few drinks here with my cousin and girlfriend during the JFL festival before going to Brasserie T and seeing Aziz Ansari. Love whiskey so this was a perfect place for me. The mixed drinks were made perfectly by our awesome bartender. Mussels at fries were terrific. Will definitely be coming back next time here. | 1 |
Awful food ...comparable to a school cafeteria. Even worse is their customer service. Our waiter came to check on us or take away our plates but once the entire hour we were there. He yelled across the room to my husband to ask if we wanted more water. Wtf?! Then the guy behind the counter saw me waiting for ice cream... Made eye contact with me, and proceeded to go behind a tray cart to text on his phone. So rude. Will never ever come back to this place even if I'm s taying at this hotel. | 0 |
I went here for the first time last night and I was pleasantly surprised. While the service was painfully slow (i.e. 15 minutes wait for our $70 bottle of wine), the food - almond crusted rainbow trout with chive butter and macaroni and cheese - was very good. My hunch is that the service was slow because EVERY table was occupied and there were also several parties waiting to be seated. I actually liked M&S much more than places like the much-heralded Salt of the Earth (which I have been to three times) because the preparation was simple and you can enjoy the fundamental flavors of the fish without it being \""disguised\"" by 16 other disparate ingredients. | 1 |
Was visiting Pennsylvania for the week and stopped here on the way back to the airport. I really wanted to love this place since it was the only truly vegan-friendly place I visited during my trip.\n\nI shared an XL pizza with veg pepperoni and sausage and an order of the buffalo seitan wings. Unfortunately, they added daiya cheese without me ordering it and I can't stand daiya. With how long it took for the pizza, I couldn't just get a new one ordered. I imagine without the cheese the pizza would have been much better. \n\nMy wife had the seitan wings and said they very dry, but the buffalo sauce and vegan ranch were good. \n\n$28 for a mediocre meal was pretty disappointing. | 0 |
It was allright.. Loud and we got a table in the middle of the floor and got almost run over by people multiple times. My partners food was nice, and mine terrible. Seafood pasta minus food. Nasty. Starters was poor. Disappointment! | 0 |
Two things keep me coming back to this place: 2 for 1 burgers on Tuesday at lunch and the staff, \n\nHennessey's is one of the few real bars in downtown Vegas -- which is casino-centered. It sells itself as an Irish Pub, but comes off with more of a Bennigan's vibe. The prices are pretty steep for the mediocre quality of the food, but cut those prices in half for 2 for 1 burgers and its worth a visit. Beyond that, the only real reason to visit is to catch sports on a big screen tv outside of a Fremont Street casino.\n\nThe customer service is pretty solid and the servers do a good job keeping the customers happy. | 0 |
Run for the hills with this place!!! BUYER BEWARE Everything you don't want from a used car lot, this place does. READ THIS POST!!!!!!!!!!!!!!!!!!!!!!!!!\n\nThey do not do sales contracts by design and they will not tell you, they do lease contracts with a buyout in the end that does not cost extra to you and you don't even know the contract was drawn up that way, but the contract does not cover you at in the event stuff goes sour.\n\nThey do this because they know they sell junk cars and because people have to pay to fix them and keep them running, they end up not meeting their contract and they take the car down payment and all. \n\nLike others said, they put absolutely ZERO gas in the cars to where I was afraid of running out of gas and the only gas station was next door next to some thugs looking at my new car..... I'm talking running on fumes Yea that was fun. You would think they are legit with the new signs building and shiny cars in front but its none of that... \n\nITS GETS EVEN BETTER!!!!!!\n\nI paid half down and the other half will have been within 90 days. when I went to get it registered, the DMV said it was a salvage title! WTF!!!! so I drove right to them and demanded why they sold me a car they DID NOT TELL ME WAS A REBUILD TITLE CAR. They said it was in perfect condition and it looked and sounded the part.\n\nKeep in mind it was only 2 years old and looked perfect. I bought a car fax as soon as I found out it was a salvage title. \n\nThe records said the battery caught fire but it was contained within the trunk and the entire electrical was changed out. Did some more research and turns out any fire damage to any main part of the electrical in the car is an automatic rebuild and must be disclosed on the title.\n\nOk that's fine and it was fixed and there was zero problems with he car but DUDE YOU CANT LIE AND BURY THE FACT IT WAS A REBUILD TITLE and not inform the customer unitl its !!!!\n\nThe gangster GM said he disclosed it on the work order they issued to fix the bottom of the bumper's paint and under carriage and went to get it.\n\nOk so I'm fuming at this point and he brought it up to me and it said SEE SIR the work order says \""Rebuild-Bottom Bumper\""\n\nI said yea you guys have to rebuild the bottom bumper like I asked. He smiled and said no that says \""rebuild then a - as in the titles a \""rebuild.\"" WTF!!!!!!! AM I DREAMING!!!!!\n\nI told the dude that's not what you guys were referring to and you said noting about a rebuild title. WFT!!!\n\nHe said by law we only need to state \""rebuild\"" on any of the documents we give you.. Yea that's how fu@##D these guys are.\n\nNeedless to say I told him i don't want the flipping car and to give me my money back because they lied and I DO NOT WANT A REBUILT TITLE CAR.\n\nHe said nope absolutely not and take us to court if you don't like it. I told him your dropping the price of the car by 2000.00 or I will have contact 13, channel 8, news 5, Glen Learner your mom, and who the else that will show how piss poor of a business you are and ill pay it off right now. \n\nNeedless to say he said ok and I paid it off and I got rid of the car for what I put into it.\n\nPont is these car lots prey on the uninformed and desperate and when I called their bluff they ran. Please do yourself a favor and do not do business with this scum lot. | 0 |
I went for my first time the other day. Had a Philly cheesesteak and it was delicious. Friendly and good service! a little pricey | 1 |
I took the wife here on date night and it was terrible. The food was mediocre to poor. The order was wrong. The portions were tiny. This place has pretensions of being haute or highbrow Mexican. The prices reflect that, but the food does not. The service was snarky and slow. They gave us a comp card for chile con queso for our trouble. Fact is, we will never go back. We will wait for this place to shut down and hope for a better replacement. | 0 |
It's an awesome, cool place with yard, outdoor pool and hot tubs!!! Had a great time with my girls there~~~ Make sure you are on the guest list to get in easier without cover charge. | 1 |
I don't get the attraction to this place! The clothes are not that cute and they are outrageously overpriced. If they weren't having a 40% off sale, I would have turned around and left. Jeans for a 7 year old should not be $60! | 0 |
Tried to get a cheap deal... Paid the price.\n\nFront desk lady was pushing upgrades... I gave her my $16.75 \""resort fee\"" HAHA. And walked through an alley to get to my room. Internet doesn't work, AC is an old school box.\n\nAt least the shower is cute and tiny bathroom appears remodeled. I thought all cheap motels had a comforter on the bed... Here you get a sheet! Brrrrr | 0 |
It was too much of spice on every food. We tried 4 different dishes, good but too much spice. | 0 |
This is just a basic (albeit mini) chain greasy spoon. I had a decent burger with guac and soda. I would give three stars, except for a) good service and b) relatively low prices. I'd probably return if hungry nearby and a Costco meal was not appropriate. | 1 |
I only gave this a one star because I can't give no stars! I have been going to this jewelers for years. Last year I had a ring made with an emerald and several diamonds. It was suppose to be ready before Christmas. They got a special order for basketball championship rings. Needless to say my order was put on the back burner and was almost a month late. The ring looked beautiful so I overlooked the horrible customer service. One year later the ring looks like junk. The white gold is all tarnished and the diamonds have lost their shine. I went in to have the ring re-dipped. The general manager Sanjay was SOOO RUDE. I asked for her bosses information and she just happened to be in the store. Her boss was even more RUDE and when I complained they both laughed. I have never been treated in such a manner. I will NEVER step foot inside this jewelers again!!! I guess they have enough customers not to worry about their customer service . Well they for sure don't have to worry about me or my money ever again! | 0 |
First off, we ordered coffee and water. And points are given for leaving a pot on the table for us. \n\nThe service was very good. She was very friendly and courteous. Lots of great menu choices from traditional breakfast to a few \""Hawaiian\"" options. \n\nPersonally, I went here for a skillet...chose the country fried skillet and it was great! It comes with toast or the banana nut muffin, hands down winner is the muffin. Served warm. \n\nNot terrible expensive for the amount of food. 2 skillets, extra toast, extra egg and 2 coffees about $35\n\nI would definitely go back! | 1 |
Okay, I'll admit it: one of the reasons I love going into any type of Eastern restaurant is because I'm still fairly ignorant of the cuisine. Sure, I'll try just about anything, but half the time, I still don't know what it even is I'm ordering. I really enjoy that.\n\nThe reason I bring that up is that there is SO much to try on the menu at Little Saigon. It's a pretty sizable menu, and it might not be ideal for the indecisive. Luckily, the size of the menu did not seem to diminish the skill at which it was prepared.\n\nThe appetizers looked like something out of a gourmet food magazine. The main dishes (at least mine) was served literally still boiling and bubbling. It all tasted as good as it smelled. Oh, and since I seem to be addicted to trying new things, I'll advise you on this: the salted plum tea is actually surprisingly good.\n\nWhile I'm no expert on Vietnamese cuisine, I'm sure I'll find myself back here soon to keep learning. | 1 |
I really like this theater. I live closer to other theaters but when I don't want to splurge on the comforts of the esplanade, I head here because the seats are very comfortable and they offer a larger variety of movie times. When I need a break from the family, I love taking advantage of their am showings. There's never a crowd around 9am and I can enjoy my movie in peace. I also like taking advantage of their am showings when I decide to take my family with me. My son naps midafternoon so a 9am showing is perfect for us! Plus at that time no one is really hungry so we can save money by not buying snacks. Overall a great theater! | 1 |
I have been here a few times and I have to say it is hit or miss. Great view when eating on the patio but shoddy servicel, mediocre food and on my last visit a very foul odor that hit me the second I walked in the door. Good happy hour prices but very underwhelming. I would skip it if I were you.\n\nRestroom not clean | 0 |
I like Rubios, just find it a little pricey for what you get. But do love me some fish tacos Tuesday night. Sasla's are all good too. | 1 |
Great Food, Great Service, Great Atmosphere...\n\nCrazy right? A chain like Margaritaville has great food, great service and a great atmosphere? NO really - if you visit this chain restaurant the hospitality won't disappoint. \n\nIt was our first night in Las Vegas, as were walking around and looking for something to eat we came across Margaritaville.. I wanted to try this when we were in Key West but my hubby wouldn't let us... So I won this argument.. \n\nWe came inside, which had a different seating process. (You visit the hostess, who prints out a name and table, take this to the dinning room, where one of the staff members will seat you) Upon being seated we were greeted warmly by our waiter who took our drink orders and appetizer. Shortly after he arrived with our drink orders and promptly took our dinner order. \n\nAppetizer: Hot Spinach and Artichoke Dip - this was brought out in a piping-hot plate with warm tortilla chips, and topped with some grated Romano and Parmesan cheese. It was quite good, I couldn't complain because we've had some really crappy spinach and artichoke dips. It was quite flavorful and hot. (they got the basics)\n\nDinner: We had the Mixed Fajitas (Chicken and Steak) - which came out on a sizzling platter topped with vegetables (onions, carrot, etc), a plate of warm tortillas, lettuce, cheese, sour cream, guacamole, and salsa on the side. THIS MEAL IS BIG ENOUGH FOR TWO - trust me on that ( we didn't even finish it) The great thing about these Fajitas was that the meat and veggies weren't just thrown on the grill and cooked... They were actually seasoned - not overly seasoned but just right.\n\nThe waiter was great - I asked him if he knew any hookah bars in the area and he even went and asked other servers and staff (wrote it down on paper and gave it to us) \n\nAtmosphere: The the atmosphere was great, its a great fun place to visit - they even had a DJ on the stage playing some great songs (mix of both country, hip-hop, and even pop). | 1 |
When I told people I was going to Pittsburgh, everyone recommended Primanti Bros. I went and was underwhelmed. It was a big sandwich, but the flavour was not amazing. I also ordered a bowl of chili which was too spicy for me. As a Chicago native, I feel it's the equivalent of people recommending Giordano's or Portillo's. They're not exactly the greatest places in town, but they're well-known and popular for one reason or another. Do it just to say you did.\n\nI don't like coleslaw. | 0 |
Three Words: No Air Conditioning\n\nI was in town a week ago for an event and some friends of mine decided to go Johnny Rockets for some dinner grub. When we entered the restaurant, we were greeted by a blast of hot air. On asking the server about it, he told us that the air conditioning had been out for a full year.\n\nEven with 2 or 3 additional customers at the restaurant, the service was slow. The food was decent for the price although I feel sorry for the cooks who have to work there without cooling! | 0 |
I love the BBT as a cheap dive bar and for the great polish food. I almost always get some pirogies and some kielbasa. Most times after I order I see an old polish woman come out from nowhere and start cooking up my food! It is definitely not health food, the 'rogies come out dripping in butter with some onions (and some sour cream), and the keilbasa comes simply as a giant delicious mouth watering link on a plate. Although if there is a group of people who order different types of 'rogies you are almost guaranteed not to receive the mixture you ordered. The live local music is fun, the beer fridge has a decent variety and a $1 bottle night on Thursdays, and their fries are good for snacking too! | 1 |
As of March, 2011 this place is out of business. Sad I didn't go more when I had the chance. Food was great. | 0 |
This is pretty much exactly what I want out of a diner. Specifically for breakfast. Quick with the coffee, very friendly, and I think very reasonable prices: $7 even for my 2 eggs, really good bacon, toast, homefries and coffee. What more do you want? \n\nOh, and the over easy eggs were perfect. | 1 |
Went here on a Monday at around 7:00. The bar was filled with the usual suspects; guys in Brioni suits drinking away the stress, unfortunate weather and reality they have to head home to the wives who just dropped 3-5k at pottery barn.\n\nThe drinks were solid, and very fair priced (based on NY and Chicago pricing) The open(ish) floor plan would accommodate a happy hour very well. The food on the other hand - absolutely horrible.\n\nWe had lamb, chili prawns, ahi, chicken (something) and Chorizo. The 'fusion' southern Spain meets some Japanese influenced small plates works, but the execution was deplorable. \n\nVerdict: Drink but avoid the food at all costs... | 0 |
Absolutely disgusting. Came here 15 mins out of my way for a breakfast burrito and a breakfast plate for my boyfriend and I. Get home and his burrito isn't in the bag. I call up and ask what happened and the girl straight up says' oh yeah I forgot to put it in the bag...etc what do you want to do about it?' \nI knew coming here was a mistake in the first place and I don't know why I agreed to it. The first time I ordered from this place a year ago, I ordered a carnitas burrito. I got a burrito with half shrimp and half chicken and it was not only the wrong thing, but foul. I swore to never order from here again, and today reminded me why.\n\nDisgusting, flavorless, unidentifiable food and on top of that, horrendous, rude service. Do NOT waste your money on this garbage. | 0 |
Touch of thai makes the best shrimp red curry with pineapple and pad thai! Here for the food not the ambiance. It's always pretty quiet and I'm okay with that! | 1 |
Note to shoe renters here: Their sizing seems to be 1 size bigger. This will be mentioned again in a moment.\n\nWe got to the bowling center during a slower part of the day lane-wise. However, the two older gentleman behind the counter were s-l-o-w. There was a family in front of us who had a decent number to their brood. Each person had to swap out shoes for the next size down, which of course, slowed down progress.\n\nOur turn came to be helped, the gentleman entered all of the details into the register, got the total to us, my wife handed her card over to him, and he left the register wide open while he turned around to help the other gentleman try to figure out some issue with games played for another guest.\n\nWe waited for a couple minutes before he turned around at the prompting of what appeared to be a newly arrived supervisor-type person.\n\nOur monetary transaction wrapped up, we traded our street shoes for bowling shoes, and both my wife and mother-in-law had to swap for a size smaller, which drew a comment of, \""everybody has had to change shoes today, don't you know what size you wear?\"" from him. He may have been joking some, but it was tough to read him. \n\nThe games went smoothly once the I figured out the technique to get our very non-cooperative touch screen score keeping device to allow me to enter names. The 10 pins seemed to have some glue or gum stuck to the bottom of them, as they didn't want to fall. Not sure if that is the fault of Suncoast or our (lack of) skill.\n\nBetween games, we walked to the bar to grab a quick drink, the bartender was very friendly and quick to get us our drinks. | 1 |
Amazing food! Amazing ambiance! Excellent service. The GM came to talk with us and everything! Everyone come check out this new restaurant! | 1 |
Very bland food. They need to incorporate some good flavors like spices and maybe even a good salt in their cooking.\n\n The desserts are the best thing to order here. They are made by a 3rd party company and brought in. By far the best thing about the place.\n\nWhatever you do, when you're ordering, don't look at the floor of the kitchen or the cooking area. Trust me. | 0 |
I ate here my 2nd night in Vegas for work during CES. It was Tuesday January 5th, 2010 and my bf suggested we go here for dinner his first night flying into Vegas to be there with me during my long ass work week. I've actually never dined at any of the restaurants in New York New York Hotel but BOY am I glad we went here! We had the Drunken Onion Rings to start off with and they were by the far the biggest onion rings I've ever had in my life! For my dinner entree I had the pan roasted red snapper and my bf ordered the pork porterhouse with this amazing chutney! Damn his food was good...don't get me wrong, my dinner was delicious as well. :) I also grubbed off of his side dish of mashed potatoes more than my own side dish of whipped sweet potatoes...they were both pretty awesome. All in all, the food was to die for and the entertainment and atmosphere was off the hook too! I'm definitely coming back here sometime in the future. | 1 |
I love cafeteria-style food. Always have, always will. I cried when they shut down the good, old-fashioned, cafeteria-style eatery at my college and opened a \""gourmet\"" food emporium in its place.\n\nBecause I'll take a Salisbury steak over a t-bone any day, I figured the Round Table buffet would be just what the doctor ordered to satisfy my gambling-weary belly. My low standards were unflappable... or so I thought\n\nSWEET CHRIST WAS I WRONG!\n\nThis was, and forever will be, the single worst meal of my entire life. I am just dumbfounded. How on earth is it possible to have 90 different foods available, with not a single one being even remotely edible? It is almost like they TRIED to make it horrible. Really.\n\nBeyond tasting bad, I got the distinct feeling that everything I put in my mouth was diseased. The \""shrimp\"", if they could be called that, looked less like they had been caught fresh, and more like they had died of AIDS. I've never seen shrimp that oddly thin before. Really, it looked like they had survived some sort of shrimp holocaust. Same with the \""clams\"". The meat from the carving station was so tough I couldn't cut it with my knife, but the effort was rewarded by a taste that suggested the flesh was infected with the prions that cause Krutchfield-Jacobs disease. The chickens that gave their lives for this dinner service likely came from one of those Chinese industrial farms that are responsible for influenza pandemics.\n\nAnd I could make better lo-mein, despite the fact that I have no clue where to even begin, because I wouldn't cook it in used engine grease. That is what it tasted like.\n\nThe only reason I left this meal with a full stomach was because I had to try everything in a desperate attempt to find something I could eat. By the time I had failed in this task, I had literally taken one bite of every offering they had, and found myself full with a bizarre stew of various meats and cheeses and sauces and doughs and the following types of organisms known to cause severe food poisoning: Clostridium botulinum, Ciguatera, Yersinia, Shigella, Listeria monocytogenes, E Coli EC 0157, Bacillus cereus, Vibrio parahaemolyticus, Clostridium perfringens, Staphlococcus aureus, Campylobacter jejuni, and Salmonella.\n\nNow the clientele at the Round Table Buffet was another source of pleasure. Never have I seen so many people in the same room eating food while a lit cigarette dangled from their mouth. But this was also the only \""restaurant\"" where such a practice would actually improve the taste of the food, or at least mask the odor of decay. Beyond them, I was also treated to a fair share of trailer-trash in wedding dresses bragging about how much they drank at Bennigan's the night before, and folks who looked like they were missing 9 to 12 chromosomes (though I am happy to report that the chromosome that enables one to find a store that still sells fanny packs was certainly still present and active in most of them).\n\nTo wrap up:\n\nFood: Disgusting and Diseased.\nPeople: Yowsa.\nOverall: I want to kill myself.\n\nI just can't quite feel human again until I am sure that this meal is completely and forever passed through my GI tract. | 0 |
I'm a sucker for a place that does breakfast anytime of the day. I finally got my turn at trying Mattie's and it didn't let me down.\n\nI love the throwback diner feel of this place and the food was equally as great. I had an omelet with a side or two of bacon, ham and sausage. This is a good way to go for a low carb lifestyle meal. They had some other great menu items as well though.\n\nOne thing I imagine to keep in mind is that this place is probably insanely packed on nights where there is a lot of activity around the NC Music Factory.\n\nParking is adjacent to the building and free. | 1 |
It's a bit pricey yes but you're in Vegas and you're at the Wynn. Why am I giving this place four stars and not the three like everyone else? First of all, nice decor. The decor is nicer than Noodles and Zine which are two comparative Chinese restaurants on the strip. Second, the noodles, fried rice and the mango sago with pomelo was better than any restaurant that I've ate at here in the Bay Area. I'm talking about SF where Chinese food should be good but it isn't as good as Red 8. I like this place as a quick stop for noodles and fried rice like an afternoon snack or late night snack. | 1 |
Homigosh, The Buffet at the Wynn only has 950 yelp reviews? That must be some sort of Yelp record, no?\n\nMy friends and I decided to buffet dine at the Wynn since it was our last day in LV together. While all of us were sleep deprived, some were slightly hungover or depressed about not winning big! It didn't matter as we were so excited to eat at this famous buffet.\n\nAll I have to say is that this buffet is one of THE best ever. It's worth the wait (as I waited about an hour) and price ($40+) Lunch. Oh, and did I mention bottomless mimosas too for just a few extra bucks?\n\nLook at what the main dining area looks like. Isn't it just simply gorgeous? http://www.yelp.com/biz_photos/2weQS-RnoOBhb1KsHKyoSQ?select=A9lwzLYMlhlQkXyHs611DA\n\nThe food is absolutely amazing, as there are sections for breakfast, seafood, and other ethnic foods like Italian, Japanese, Chinese, etc.,\nThe presentation of the food was absolutely wonderful, and the chefs were hard at work always putting fresh and hot new trays of the highest quality dishes.\n\nEverything I put on my multiple plates (from the eggs benedict, bacon, pasta, grilled fish, mashed potatoes, etc.,) was absolutely outstanding and delish. There wasn't one thing that I didn't enjoy eating. I died and went to heaven when I saw the dessert area. I couldn't stop saying \""OH MYLANTA\"" with all of the cookies, pastries, cakes, and gelato galore. My fav was the pecan pie with a thin layer of chocolate inside the crust and the gelato. Num!\nHere are a couple of pics - http://www.yelp.com/biz_photos/2weQS-RnoOBhb1KsHKyoSQ?select=phkc9wlQM4f2D2__GDS87A\nBeautiful Gelato and toppings\nhttp://www.yelp.com/biz_photos/2weQS-RnoOBhb1KsHKyoSQ?select=ikMzLsgFM-ipeCq1rsVY0A\n\nThe Buffet at the Wynn is definitely a Wynner! Special thanks to Janice C for this awesome suggestion (and even Plan A, which I'll go to another time). This was a memorable lunch buffet with my pals, and cannot wait to go back! | 1 |
Delicious! The pizza is amazing and so is the staff. Great atmosphere with no crazy party boys and girls from the Strip. I missed the chance to go to Grimaldi's when I was in Brooklyn, but thank god I found it in Vegas. The pizza is simple and tasty. Our waiter, Alex, was fantastic as we chatted him up a bit about the city. \n\nOur favorite: The pepperoni pizza with fresh tomatoes and mushrooms. Friggin' awesome. Not too greasy, not overly salty. The crust had a nice crunch but still foldable. The sauce was just right - it accentuated the ingredients but still had a nice flavor on its own.\n\nDefinitely worth the trip! | 1 |
While the interior of this place is more dimly lit than I would like, I think that level of lighting coupled with the \""old house\"" look adds to the relaxed atmosphere of this place. The food is good, the prices are fair for the quality, and the servers are friendly and efficient. | 1 |
Patio is great but if there is a line, inside is nice too with the fresh air blowing thru. So many great things about this place. First, Frangria which a yummy french sangria (go with the pitcher it's cheaper). Second, I am not a fan of tomato juice but had a very fun time watching people create their Bloody Mary masterpieces and the BM Bar. Brunch here is tasty with lots of options. I think it is difficult to go wrong. The frites are so tasty like a classy really classy version of the potato sticks that come in the can. Service was good by Vegas standards. I definitely would go here again. | 1 |
We were in town for the Fiesta Bowl and went to Tempe for the block party on NYE. We went to Blondies. Bad idea. Terrible, aggressive bouncers. We were having a great time drinking/dancing with our friends until a bouncer with an attitude went on a power trip. After being completely unhelpful in finding a lost cell phone: 3-4 people in our group of 12 asked him if there was a lost and found or if he could help with his flashlight. Evidently, I was one of the last to ask him for help about the issue (I didn't know my friends had already asked for his help) and he proceeded to tell me that he's already had 10 people ask about the phone and it was clear he was very annoyed to be bothered on his little stool overlooking the crowd. So, we finally found the phone and one of the girls was upset at how he acted to her 55 year old mother in law, herself, and everyone else so she told him he was rude/unhelpful. She may have been upset, but she wasn't out of control - she's 95 lbs for crying out loud, she's not going to hurt anyone. He threw her out and had another bouncer help him. Completely unnecessary. Then, after he saw me talking about the situation, he got in my face and accused me of saying profanities to him saying he could \""read lips\"". Ummm...evidently not because I didn't say that. Nice try though. \n\nBasically, he was on a huge power trip, getting in women's faces to try and be intimidating. Congratulations dude. You're real cool yelling at women and you cost your employer plenty of business. Hope your manager reads this. | 0 |
I gave this place another try at the end of 2010. I laughed at myself. I couldn't believe I gave them a second chance. I literally try to grasp and understand why people go here. \n\nIf anyone else find a really good dish let me know. The BBQ I've tried has no flavor. Like how does mac n cheese and green beans taste nasty? LOL | 0 |
Went through the drive thru tonight at 9pm. We ordered 3 drinks. Came to $14. They wouldn't break a $100 bill. They didn't give us our already made drinks. So we went and got change. Came back and went inside. A lady named Robin took our order. She seemed really pissed and was not friendly whatsoever. They were out of Grande cups so we got ventis. At least they remade our drinks. However we could still see our three previously ordered drinks on the counter. What a waste of product. Then when we got our hot drinks we asked for stoppers. The drive thru lady said were out of those too. So someone didn't order correctly. I then asked for stickers. She gave me attitude, did a couple other tasks then brought me 2 stickers for 3 drinks. What a joke. Terrible customer service. | 0 |
I used to be a fan until today. First of all I know what chicken tastes like. what I was served today was not chicken. The server today no comments. My order was all jacked up. | 0 |
When we got here the place was not very full or busy. Our drink orders took awhile to take for the amount of people who were there. \n\nThe food was alright. The Caesar salad was disgusting as it was drenched in dressing.\n\nWhen we finished our meal it took the waitress 10 minutes to come back. She asked if we wanted anything else and we said no, just the check. We then sat for over ten more minutes waiting for our check even though she went to the table next to us multiple times. \n\nI just think the customer service here was awful. There is no reason we should have sat longer waiting for our check then we did eating the food. \n\nNo military discount.\n\n\nUpdate: To top it off, if you write a bad review for this place they will contact you and ask for your contact information, only to not contact you, thus wasting more of your time. | 0 |
Can't give this place any stars. The people that gave this place any stars have probably never been to a nice stip club. This place was dirty! Downstairs felt like a third world country brothel and upstairs was just way too much going on. Tons of strippers on the floor which wouldn't be bad if this joint strived for quality and not quantity. | 0 |
So I've been here a few times now and I must say, I'm a fan of the menu additions! Brat Haus has also done a bit of renovating since I was last in and they managed to add about 10-12 seats inside the restaurant. The best part of their new menu might be the poutine. Yes, hand cut fries with a pork gravy and cheese curds. Their poutine is just a tad different in that the gravy is LOADED with meat. I shared it with a friend and I probably should've called it quits there.... but I didn't. I forged on and had the duck brat with sauerkraut and spicy peppers. The spicy peppers are red bell peppers, pickled to be spicy. They are fabulous! You'll feel your core temp rise after eating a few. And the kraut is homemade, served fresh and crunchy, not overly briny... Meaning its actually good! I added their dijon mustard too ... whoa! It was a party in my mouth. FYI, they have about 5 mustards on the table, all of which are housemade and all are pretty darned good. Then, as if I hadn't stuffed myself already, we decided to share a butterscotch root beer float. The server suggested making the float \""adult style\"" which meant we'd be adding root beer vodka to the mix! It was difficult to share, but very yummy. \nService was good, not great, but not awful. My beer was gone for about 6-7 minutes before she came around to check on my thirst. It won't keep me away, I'll just be better about making sure I get a water at the beginning to tide me over any dry periods. | 1 |
Came here with a friend for some dinner. Ambiance is cute (casual, yet could be a date night spot); it's also close to campus and the service was great.\n\nPlus, they gave us the \""Sunday discount\""(?)! | 1 |
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