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Summerlin locals... this restaurant single-handedly created a reason to come to Village Square instead of returning to Boca Park or Tivoli Village week after week. Don't be fooled by the humble exterior, this place is huge inside! The bar manager Venny will make you feel right at home as soon as you walk in. \n\nBar:\nA nice sized bar area with about a dozen stools + casual table seating.\nGreat Sangria, a good selection of Draft beer & some great happy hour prices\n$2-3 Beers, $3 Wells, $5 Sangria or Mexican Bulldogs (+/- $1)\n\nFood:\n-House made guacamole was perfect & as fresh as it gets.\n-I suggest grabbing a 3 taco plate and trying out a few kinds ($13)\n-Carne Asada tacos were the best I've ever had.\n-The pulled chicken was good but a little overshadowed by how awesome the Carnitas and Carne Asada were.\n-$2 Street Tacos during happy hour.... enough said\n\nAtmosphere:\nChinita's had a great balance of class/style while still retaining a light atmosphere. This place doubles as a great date spot or a place to unwind after a long day. The night I was there they had live music by Toto Zara which was a nice touch.\n\nThis place will no doubt become a regular destination for the happy-hour / dinner seekers in the area. Locals need to get in there before the HYPE sets in. derp | 1 |
Thank you Anthony Bourdain. I get this place. I am now a fan for life. | 1 |
We stopped by here for their Christmas display and it was just beautiful!!!!! It's free, so definitely stop by and check it out. I loved the polar bears made out of carnations, amazing!!!! | 1 |
This is a charming small restaurant with great quality food. I had a calzone (deep fried) which was delicious! I normally don't like ricotta cheese, but this ricotta was so fresh and creamy that I really enjoyed it! My boyfriend had the baked rigatoni with spicy Italian sausage--this was also delicious! Prices are right and service was great. | 1 |
Yay, I AM a fan! ;) My husband and I love to come here as we live about 2 miles away. Great course to play a decent round of golf. Greens can be challenging. The grass can be a little wet and muddy, which didn't bother us but something to be aware of. Makes your round more challenging, which we enjoy. Maybe don't wear your favorite pair of golf shoes or pants the day you play ;) | 1 |
I like hot dogs. They're simple and come with their own edible carrying cases. Not totally self-contained like a corndog, but close!\n\nWhile waiting for a plane, I found Frankly Gourmet, a place selling only tubular goodness. Their promotional posters proclaim that they feature the best Oscar Meyer-branded meats. They do indeed have many choices on the menu, from the regular hot dog to the mighty jumbo hot dog, and various types of kielbasi.\n\nAfter some deliberation, I went for a jumbo hot dog. Of their numerous fixings, I asked for onions, jalapenos and relish. Sadly, the hot dog itself was blah-tasting, didn't really distinguish itself, and the bread bun tasted like cardboard*, which was disappointing, and kind of scary, really. Your mileage may vary, of course, so try this at your own risk.\n\n* no Chinese pork bun jokes, please | 0 |
Great service! Food came out super fast! Every roll was consistently delicious \nThe salmon was also really good and the super white tuna a couple of my favorites! \nUltimate blue fun roll wet dream must\n try and the Royal shrimp ENJOY GREAT PLACE FOR AYCE!!! | 1 |
The trio appetizer inspired mixed emotions; the guacamole and salsa were quite tasty, but the chips were cold and stale. The queso, forming the trio, was neither good or bad, it just was. The atmosphere was spacious and open, but the games on the large screens were so loud, my friends and I had difficulty hearing each other. Our server was adorable... when she was around. By this, I mean, we often wondered where she was, and it's a good thing our entrees were good, because I might still be waiting to let her know if I needed anything, as she did not check on us. We had to locate the hostess to ask for our check. They did not appear to be busy, but I wonder if the staffing was short that day. | 0 |
We recently went to Las Vegas and ate at Stack which we loved. We went to Stack around 5:30 before seeing \""Love\"". If you make an early reservation, you will receive excellent customer service like we did from Vince. He was extremely friendly and gave us some great recommendations. All four of our meals were super yummy. I also like the atmosphere of the restaurant, yes it's a little on the dark side but very cool. | 1 |
As someone who got through college on Intelligentsia, I had relatives who raved about Alterra's coffee, saying it was as good as Intelligentsia's. That was high praise given the high quality of Intelligentsia. I finally had some when I moved here a year ago and it lived up to their praise. \n\nColectivo's coffee and Letterbox tea selections are wonderful. The interior is inviting and a nice place to rest and get a drink. \n\nI understand why they shut off the wi-fi on the weekends. Most people who have been to any coffee shop with wi-fi and no restrictions on how long you can stay have experienced tripping over cords, not being able to find a seat, and a shortage of outlets. It's not an inviting experience for people who want to sit down and enjoy a drink and meal. | 1 |
My wife and I stayed there this spring and were victims of room theft by the cleaning staff. My wife had left an expensive bracelet on the table in the room and when we returned after the maid had come to clean the room, it was gone. We checked everywhere before contacting security. We even identified the person we saw cleaning rooms on our floor to security when we filed our report. \n\nOf course, we never heard a word from anyone as per most inside jobs. We should have gone straight to the police instead of trusting their security to deal with it internally. They didn't even seemed too concerned about it at the time. So don't leave anything in your room that your not willing to lose because there is apparently a crime ring being operated by some of the staff at 4 Queens and their security is too incompetent to stop them. Good luck! | 0 |
Food is ok -- average at best. The dishes were too dry for my taste. \nThe owner lady try to over charge me for each dish, and when I pointed it out, she tried to play dumb like she didn't know. I've googled this restaurant online, other customers had same experiences with overcharging from this restaurant. So, \""buyer beware\""! Just watch your bill and check every item's price if you go. I'd go to other restaurants next time, there are so many other choices in that area. | 0 |
They completely butchered my straight shoulder length hair. I just wanted a trim with slight layering around the face, but I ended up with hair one inch shorter on the left side of my face, and pieces hanging down in back that they forgot to cut. I think a 6 year old could have done a better job actually. | 0 |
I much prefer the breakfast buffet over the dinner. The dinner was super expensive and super crowded. | 1 |
I am new to South Side living, but this will definitely be one of my go-to spots. We decided to wait for a table despite the 1.5 hour estimate, but the bar was fun to wait in, and we were seated within an hour. Next time I will know to plan for the wait. The best part was that the crowd was much older than the typical Carson crowd. I'd estimate most patrons to be in their mid-thirties, and for the first time on Carson, I felt young!\n\nOur food was great, although the service was a little disappointing. Our waitress made it clear she was in a hurry and did not have much patience. | 1 |
I heard they moved to Bally's but this is my go-to real late night clubbing. A must see if you are still up for dancing. | 1 |
Came here because of yelp! The ambiance was amazing and there was a humongous line just to get in. We were lucky and got seated right next to the windows facing the Bellagio fountains. It was awesome to see the bellagio fountain show while eating dinner at the same time!\n\nI've heard the steaks here are amazing and decided to get the peppercorn steak. I thought the steak was extremely tender and I could tell it was definitely very fresh. One word of caution is that the steak served there is thin (unless you get the filet mignon). They gave tons of chips as well and it was nice to eat the chips along with the steak! \n\nMy sister got the french onion soup. It was the best french onion soup that I've ever had. It was very tasty and went perfect with the bread that is given to you at the beginning. \n\nOverall, I was satisfied by the food and ambiance. I would definitely come here again! | 1 |
I have been going to this location for years, bringing mine, and my wifes vehicle in. \nI have paid for mutiple washes, had windshields replaced, etc.. \nI recently had my windsheild replaced, which was great. \nI then recieved a few free car washes. When I brought my truck in, one of the front line guys sprayed like a ''pre-wash'' soap onto the bumper and mirrors, headlights. \nThis product ate into the plastic of the headlights and mirrors, and stained them, making a ''spray'' stain on the items. I spoke to the manager, and nice guy, but told me to come back and they will try and remove it. I came back a few weeks later, told my story, and the guy I spoke to said no, that didnt happen here, and it would need to be detailed, and he could give me a amazing deal, roughly 70$. which I agreed to do and paid for. \nI brought my truck in a few weeks later, left it all day long, came back, and the staining was gone, but still on the mirrors (backside, plastic side)... I told the manager again, and he said there was nothing he could do. Plus come to find out my floor mats were missing. \n\nI THEN came back again, for another wash, and the whole proccess happened again!,.. same staining on paint..etc... I spoke again to the manager, and he said I could bring it in some other time and they would see what they could do. \n\nTHEN, my wife went in, and the same thing happened to her vehicle!, same staining. \nWe have not been back since, but are going to call and see what we can get resolved. \nSince then, I have been to the location off bell and the 101, near Arrowhead mall, and briefly discussed the situation with the manager at that location, and he instasntly knew what the issue was, before I was finished. He said the soap chemical solution has to be cut 50/50, 50% water, 50% soap, and it was not, and it etched into the paint..\n\nSo, long story short, wasted time, wasted money, missing floor mats. | 0 |
Let me begin by saying I got a yelp account specifically to give this restaurant one star. First of all the prices are unbelievably high. Now that in itself doesn't completely turn me away, however I do expect top notch quality and service if I'm going to pay 144 dollars for a steak. This was far from the case. The waiter did not seem knowledgable in steaks aside from how to steer you away from the reasonably priced filet mignon. \n\nThe ribeye for two that me and my brother shared came out freezing cold and extremely undercooked. Not only that but the meat was chewy and some pieces were down right not edible. \""The best steak in Las Vegas\""? I think not!\n\nMy recommendation, go to Ruth's Chris in harrah's and get a 50 dollar steak that won't disappoint. | 0 |
We just moved in today! Help!!! I feel as if we have no rights. Filthy unit and no ac all day! It's 110 degrees out and we have a 6 month old baby. Spoke with Kristen property manager who sent over maintenance. Still not working and what does manager do? Leaves!! Told her I would call the police. She said we are in lease agreement now. Been here for one day. Run! Do not rent here. Any advice would be welcomed for our family. | 0 |
Last night was amazing at this delicious steak house. I strongly advise anyone that wants good steak to come here for the prime rib. Definitely once a year type place because of how expensive it is. Which is why i reduced the star level. Service was definitely good enough. The first lady that approached us at our table wasn't a stellar server but the bus boy or whatever he was was amazing. Letting us know about the steaks wines and potatoes and such. calamari was pretty good too. The bread and butter were amazing as well. I was very surprised that my prime rib was a lot better then my Bf's filet Mignon(which tasted a little too salty for my taste and I had been drinking a little bit since it was my birthday and my BF bought me a bottle of champagne, so that takes a lot for me to say that). I did not necessarily care for my bf's scalloped potatoes that are kind of deep fried with caramelized onions and peppercorn gravy. The garlic mashed were a million times better with the steaks.\n\nMy BF's twin brother ordered the chicken for $25 and said it was no where near as good as the steaks we had all ordered except him so which is why when you go to a steak house you must order a steak. BE PREPARED, They are no where near cheap. The cheapest thing you can order is a glass of beer on tap. Next to that are the appetizers then chicken then assuming the seared ahi but I had come for the steak! might as well since it was my birthday when we went. The creme brulee was good but I'm glad we didn't have to pay for it because it definitely was not as amazing as some other I've tasted. I am extremely glad our service wasn't terrible or didn't get any living parasites in my foods because I cannot tell you how upset I would be not to have a manager that cared about that kind of stuff. I find it so hard to believe that a manager could possibly act that way as if they didn't care about quality service at what people pay there. That kind of worries me for the next time I would like to dine there again. I guess its a chance of luck or risk but if their steak was as amazing as it was last night I would not mind taking that chance again. | 1 |
Just received our order from Geno's for NFL opening Sunday. When I called the order in they said it would be an hour to an hour and a half. OK, I can understand being busy on NFL opening Sunday, so I said it would be fine. I ordered a Steak and Cheese Pizza, an order of parmesan garlic wings, a Geno's Famous (a steak, onions and cheese wiz sandwich) and an order of fries.\nWhen the order arrived (almost exactly an hour and a half) there was grease literally dripping off of the pizza box. I had to ask the delivery guy to borrow his rag to carry the pizza into my house. The pizza was cold (like it had been sitting in the box for about an hour and fifteen minutes!). The sandwich had virtually no cheese on it (come on guys, we all know how much cheese wiz costs!) and it was not even warm. The wings were so dry they were inedible....we threw them away. The fries were a big soggy mass of potatoes. On top of all that I was asked if I wanted Ranch or Bleu Cheese. I said Bleu Cheese and guess what.....I got Ranch!\nThe only reason it even gets one star is thet after we re-heated the pizza, it was actually very tasty. NEVER, EVER AGAIN WILL I ORDER FROM GENO'S. And believe me, I will tell everyone I know not to bother with Geno's. | 0 |
I would give 0 stars if I could. Ordered a canvas for my mom for Christmas. Waited forever for a blurry canvas (made SURE to submit a CLEAR picture) that was stapled so off center that the border color I chose is all wrong on the front of the pic. Worst groupon choice ever. | 0 |
Whooo hooo I win again! Actually I lost .. well with the pac man game they have anyways.. The pizza was full of win!\n\n\nI was going out for dinner and in these times I really like to support mesa business's and more so if the food rocks. \n\nNice people, great pizza, they recommended the meat ball.. next time ill try it for sure. The price seemed right on the money for all the toppings and two drinks as well. Left the place with a smile and all three people working telling me thanks and good night. :)\n\n\nGreat asset to down town mesa!\n\n-shawn | 1 |
I really wanted to like this place. It's a great location and very convenient for me. The interior looks fresh and inviting and has a good vibe. The staff were friendly and quick, the menu looked simple but appetizing. Great, may have found my new local...\n\nThen the food arrived. And this is where the stars just keep on dropping. I think our food was cooked by a college kid in a dorm room. We ordered the Cubano Panini and Napa pizza (gluten free crust). The panini was bland and uninspiring, all I could taste was mustard. I went to see Chef a few weeks ago, came home and made Cubanos for the FIRST time and they were 10 times better than these. The pizza was just terrible, I think I just got a kid's pizza lunchable. No real flavour or anything special to it at all, so disappointing. Honestly, this food would be about right if it were in the under $5 category, but nothing more.\nI really wanted this food to be good, what a shame.\n\nWhy is it that places like Market Bistro (who made amazing Cuban Pork sandwiches and pizzas) cannot stay open but places like this arise? I don't see a long future with the current food standards. | 0 |
I was in Pittsburgh visiting my boyfriend and this was the first place he took me. What I absolutely loved about this place were the hotcakes and potatoes! I also had some eggs and toast. And it's a lot. I really could not finish my plate. But the hotcakes were so yummy, a little crunchy and soft where it counted. They were thin and filling, and cooked to perfection. The eggs were seasoned to my tasting and I couldn't stop eating it. I'm not a big breakfast person, because it's the same food with no twist, but this totally caught me off guard because it was so different from what I'm used to. Definitely worth coming here! | 1 |
I am not the kind of dude that wears Leather and rides a Hog. When it comes to food and a Fun environment, I can hang out with the \""Harley Biker \"" crowd. Went to here to watch Game 7 of the NBA Championship and it was pretty busy. I felt like a light Appetizer like Wings and a few Brew-skies. The Wings were Med. and not that Hot, but a Good amount of Heat. Beer Domestic, but it was enough. Bartender was Super Friendly and the people were interesting to watch. I would of stayed for the whole game, but I got out voted to find a more Family Friendly restaurant. Good Service and Great food makes it 4 Stars for overall experience. | 1 |
You can not give zero stars on Yelp but Zero is the reality. This is a review only for our student field trip booking experience. Warning--- don't do it. This had to be the worse experience of my 15 years of teaching in the classroom and booking field trips. There was one issue after another ranging from no calls back, to rude staff, to hang ups, to transfer after transfer to answering machine, to dial tone. ARGHHH and frustration abound. They now make all teachers wanting a Title One field trip to go to a worthless class. No exceptions even by experienced educators. I mean really???? A class on how to learn how to go on a field trip? \""ReallyTIMES2?\"" This is is a slap in the face for educators. It would take too long to explain all the problems we had but rest assured it was the worse customer service in the world trying to book our field trip. It took us three months to finally close the deal. There is absolutely no excuse for this. You would think in this economy they would be happy for our business. One phone call had me hanging up on the woman because she was so horribly rude! I will update the review after the trip, which I sure hope goes better than the entire ugly experience of booking it. We will never be going here again. | 0 |
The BEST way to experience REHAB is by staying at the HARD ROCK HOTEL.\n\nHere's why:\n\n* Free admission *\n\n4 tickets for a double room. 2 tickets for a single. Or you pay $50 to get in.\n\n* Shorter lines *\n\nThat goes for the line to get into Rehab... there's a seperate line for VIP or Guests of Hotel from the General Admission line.\n\nAlso goes for the line to the bathroom. You can either stand in line FOREVER for the public bathroom that is grimey from sand, water, chlorine, alcohol, whatever nastiness you can imagine. Or you can just walk up to your hotel room, to the comfort of your nice clean bathroom and use it there.\n\n* Alcohol *\n\nOk. $22 for a Large sport bottle with a straw filled with 70% vodka 30% Lemonade (we got the lemonade because it was refreshing on the hot summer day, and it tasted way better than the pineapple/vodka. our friend was babysitting that thing forever because it didn't taste good.) is not that bad because I was getting my buzz on halfway through the bottle. The BEST thing about owning this bottle and staying at the hard rock? The fact that you can leave with the bottle refill it in your hotel room and come back. So no more paying $22 for refills! Plus if you don't have any mixers you can go to the store next to starbucks in the hotel and grab a cold lemonade or cranberry juice or whatever your heart desires...\n\n* Atmosphere *\n\nLots of space to wade in the water and a little area to go deep into the water for a swim, But you'll rarely see anyone take an actual dip in the water and go do laps. Basically everyone kinda stands around socializing, drinking and some dancing. BEWARE. Sometimes the boys like to go crazy and splash the water... for those girls that glam up for rehab, be careful or you'll have a runny face.\n\n* People *\n\nEveryone was really nice. Staff. The people there. I think because everyone was looking to having a good time made the experience way more fun! =)\n\n\nThis place can be pricey though. Especially for VIP Cabana... even having a lounge chair was $150 to have one.\n\nThere isn't a place where you can lay down at unless you pay for it. Just an FYI. | 1 |
We decided to give this place a try with friends tonight, and it was tasty! It's a choose-your-own-adventure food place, with a nice variety of ingredients, friendly service and a cute atmosphere.\n\nYou choose a bun, \""meat\"" (they have lots of meats, but also salmon, veggie patty and portabello mushroom), cheese, toppings and sauce. They also provide a side with the meal, which is really nice.\n\nI had the portabello mushroom in a whole wheat bun with goat cheese, spinach, tomato, avocado (slight upcharge) and BBQ sauce, and it was delicious! Feel free to get exactly the same thing - you'll be glad you did.\n\nMy husband ordered the veggie burger with buffalo sauce, goat cheese, pickles and some other veggies. I stole a bite, so I can tell you the veggie patty was clearly homemade and very smooth and flavorful. I got the skinny fries (good but not outstanding), but my husband's sweet potato fries were really tasty (I swear I let him eat most of his meal). \n\nOur friends really enjoyed their meal, too. They took advantage of the gluten free bun option (so great to have that available) and chose zucchini fries, which were thick and soft in the middle with crunchy breading - pretty interesting and tasty.\n\nOverall, a nice experience. We'll definitely be back! | 1 |
While visiting Vegas for a friend's wedding, my hubby & I wanted to try this place after hearing great things about their alcoholic (GASP) shakes. I had a Malibu Barbie - it was OHHHH SOOOO YUMMY. We also had a Salmon Burger and Veggie Falafel Burger. Both were quite good, and reasonably priced. Definitely check it out! | 1 |
I first tried this place in Orlando, FL and it was really good, so I wanted to try this place again and I brought my dad here for his birthday. I have to say I was not impressed this time around. It was pretty dead, I got the seabass like last time, however it wasn't as good as the first time. I got it with a lemon butter seasoning and I have to say it was drenched in butter sauce Overload. My Veggies were seasonal so it came with butternut squash and It was horrible!! The plating was like a buffet style, just slapped on the plate and I paid $20 for this dish. I was not impressed. I think the only thing I liked here was my bread that they give you. My blackberry drink sucked. Service was ok. I will not return | 0 |
Bar none the absolute worst Asian food I have ever had coupled with bad service. I did not tip because I was dissatisfied with my service and experience and the fact that they do not take American Express. The server then argues with me and says I should tip him even though I am not satisfied. It is the worst etiquette to solicit a tip from a customer. I will never return to this place and I would highly recommend that no one else does either. | 0 |
Eddie is an amazing server, I would ask for him as some of the other servers are terrible! Amazing the difference a high quality server makes as it relates to your experience and happiness!\n\nWayne Gorsek | 1 |
Worst service I have experienced since moving to Arizona. I love Olive Garden as a chain and I have been to restaurants in several different states. This one started out badly. When we walked in, two servers and two hostesses were standing at the front counter complaining about their personal lives. No one looked at the door, no one greeted us, and when they finally acknowledged us, it was as though we were imposing on their lives. Once we finally got to the table, there were crumbs all over the bench. I can always understand this as I used to work as a server and bartender. When we asked for the host to bring something to clean it up, he brought a wet rag and not a dry one. Once we tried to get into our seats, he left without giving us a chance to ask for a dry towel to dry the seats. I decided to use my cloth napkin to clean it off-- as I was wearing a white dress. After sitting down and drying my seat (my significant other decided he would just tough it out in his black shorts), I looked up and realized 2 of the wine glasses which they set the table with were dirty and had actual food on the rims! After that, we still looked at the menu and thought about staying. As I said, I am pretty tolerant of dirty situations as a former server and bartender and I know how hard they work. Once 5 minutes passed and more than 5 staff members walked by without greeting us, we decided to walk out. \n\nI really love pasta and the way Olive Garden provides a consistent product throughout the US-- but, I will never be a patron of this specific location ever again. | 0 |
Delicious BBQ. Pulled pork plate was a great deal with hush puppies and slaw. Good sweet tea. A great find off 85 during a road trip. Would definitely come back if I pass through again. Thanks, Rannucis! | 1 |
I am giving this place four stars because my kids had a good time. However, if you do not have kids I do not recommend this place. It is defiantly not worth the money. It is very small I think the tour took about 20-30 minutes. They have a variety of fish and you can also pet the stingrays. They also have a glass tunnel you can walk in and see the fish. It wasn't very crowded of course we went on a Monday so am not to sure about weekends. I've been to Sea World and The Aquarium of the pacific and this \""aquarium\"" doesn't compare to them. My biggest disappointment was that based off the name I was expecting to see more of a variety of sharks and if am not mistaken I only saw blue sharks and a Sawshark. I would recommend this place of you have kids. If not save your money. | 1 |
We really wanted to find good Pizza in Gold Canyon but....this is not it!!! Don't bother we just made an expensive mistake:-( | 0 |
a new coffee cafe downtown...hmmm there are quite a few, so perhaps my expectations were high.\nI invited 3 friends to meet me to test out the new neighbor, we were pleasantly greeted and since the place was empty we had our choice of seats.\nPerc Up occupies the former spaces of Drip & Toast...It is clear that some money was spent on the interior / decor, but maybe the money wouldve been better spent on the food!\nBack to the food - the coffee was decent, not great. The food choices were limited, but the waitress reminded us a million times that they feature a full brunch on sat...anyways, the pickings were slim today. We ordered a yogurt parfait, oatmeal, SW breakfast wrap and the veggie quiche. All were just fine, but not great and clearly nothing that creative! In fact the 'house made english muffin' (yes i was thinking MJ sourdough, my mistake) was horrible - and one of my dining companions pointed out that it looked like a Fresh and Easy purchase!\nService, although friendly was spotty - however she did get busy with to-go coffee orders.\nI love breakfast, but didnt love perc-up...the space was nice, but not enough that I would choose to come here over the many other selections that downtown offers (giant, lola, jobot...).\nuntil perc up, perc ups their offerings i will not be back | 0 |
First time and last time. Went for dinner with friends with a $50 restaurant card. Had to have a $100 bill to use. Started with nacho appetizer, was ok. The entr\u00e9es were not worth the price! I had the gaelic chicken. Not sure what the sauce was but it was tasteless! The guys had hamburgers with maybe 7 fries. So we decided to try a dessert after a bland dinner. Nope worse than the entr\u00e9e. The chocolate mousse literally had NO flavor!! How does that happen. \nService was ok. Would never recommend and will not go back. | 0 |
Of course, Fort McDowell casino does not compare to any of the better casinos in Las Vegas. Unfortunately, it does not compare well with other Indian casinos anywhere either.\n\nThe biggest problems are: slots set to pay around 70% (exception: poker and keno slots pay much better, as they do everywhere); smoke problem has improved but is still very bad; food choices mediocre at best; not always clean.\n\nLive blackjack is acceptable. Bingo is crowded but typical. Some people like the poker room. | 0 |
Great environment for a hang out, grab a few beers and wide selection of burgers. Workers are friendly and helpful. | 1 |
The 1st thing I noticed about this place was the music. Turned up to at least 60DB I could hardly hear the employee over the music - you'd think they were trying to cover up the sound of a lawnmower. It took an extra 30 seconds to make sure my order was correct. I felt like I was deaf. I would have asked to turn down the music - but the coffee came out quick and to my surprise was exactly how I ordered it. It tasted good, and I will say I was impressed with DB as a company. WOW that coffee woke me up with a JOLT. I'd say 2x more caffeine than Starbucks and not as pretentious! I will just have to find another DB on my route to work that isn't slapping me in the face with their elevator music. | 0 |
Good food at this price.\n\nThe duck confit was delicious =) | 1 |
this was my first experience with the conveyor belt type sushi. The sushi was not good at all. poor quality and tasteless. prices were very cheap which is probably why it was not tasty... | 0 |
:-) love their shawarwa we eat there all the time the thini is really good and the lamp shawrwa rap is amazing and the price is fair too 5+ stars keep the good work and the good food | 1 |
Aaron is best cashier this side of town fast and friendly | 1 |
Notice how the reviews are either 5 stars or 1 star?\n\nThis place has the worst customer service, and extremely long wait times if you need your free rotate or balance from another store.\n\nGonna put 4 tires on? They will get you in right away, but every time I went for a rotation it was 90 minutes (even after they said about 45 to an hour).\n\nI used to work for Big O and wanted to keep my money in a small business. Never again. Buying my tires from Discount on my girlfriend's car was a much better decision. They get me in and out right away all the time. This location could have a good mechanic, but I will never know because I refuse to go back based upon my poor service. They didn't try to win me over, even after expressing my concerns to the store owner via email. | 0 |
Yogurtland is where it's at!! | 1 |
I have been coming to Maui Rose for a while now. I went alone once while on my lunch break at work. It was some time before I went back. I over ate and lost interest for a spell. I ordered a chicken stick and katsu plate. It came with a side salad, macaroni salad, rice, crunch roll, and miso soup. I over ate big time. All of this food could have easily been split into two meals. At under $10 for this, not bad. A ton of delicious food for the price. Fast forward a year or so and I was back. This time I brough company. I picked up lunch for the office. We are all hooked now. I learned from my first experience to limit what I order. I am surviving the gastric bomb much better these days. I get smaller combos for $7.50 that still come with a ton of food. It is one heck of a value. And their side salad is amazing. I don't know what is in the dressing but it is out of this world. My only real complaint about Maui Rose is the miso soup. It does not seem fresh. More like instant soup mix poured into a big pot of hot water. I can look past that though.\n\nIf you are looking for quality Hawaiian food in the North Strip region, check it out. Let it be known though, the restaurant is very tiny inside. There is limited seating and almost no place to stand in line to order or wait for your food. In my office we usually have it delivered or we phone ahead and pick up to avoid the over crowding. | 1 |
It's been a little while since I've eaten hear but the food is excellent. It gets a little noisy if they seat you by the bar area so I recommend getting seating away from the bar. Overall, service is good and the food is great! | 1 |
Some restaurants try as the may do not have good lunch service. Especially when they are understaffed. \nWhat I noticed straight away was there were only two waitresses scrambling around the dining room trying to assist everyone all at once. With 80% of your dining room full that is a recipe for disaster. \n\nI overheard the people sitting next to me complaining about their wait time and that set the mood for the rest of lunch. \n\nI got the 1/4 rotisserie chicken no sides and a tilapia salad. The price for the 1/4 chicken no sides is on $4.20! For only $4.20 I'd take the chicken over a 10 piece Mcnugget any day. The flavors were there. The spices that the chicken was marinated in really penetrated down into the meat, but sadly the wing on my chicken was dry and I found it very difficult to chew through the tough wing meat. \n\nMoving on to the tilapia salad my tilapia was not plated on a bed of lettuce but instead was served next to the lettuce . All the ingredients of a salad were there, lettuce, tomatoes , cucumbers , cheese and protein but there was no harmony. It was just a handful of lettuce next to a piece of fish. \nI asked for a to go box the waitress forgot. I watched her clean off two tables and had to remind her about the to go box. \n\nAn absurdly crispy chicken wing and over whelmed wait staffed did no help to boast my star ratings for AJ's Inca Peruvian Restaurant. | 0 |
We love Coconuts. The staff is very attentive and friendly, and the food is awesome! Definately try the fish tacos! - the best in Vegas!! | 1 |
Wish there were minus - negative stars, this guy is trash that assaults defenseless women when drunk POS that's what he is and anyone would be crazy to pay a guy like this to defend them in court when he is himself a criminal. | 0 |
Read a lot of great reviews about this place but we were disappointed.\nI ordered the Haggis which was very bland and underseasoned, it came with a pasta salad which was just ok and cole slaw with apples and raisins which was slightly better. The vegetable stroganoff was more like vegetable soup because there were no noodles-it had good flavor but not really that substantial for a meal. The baked Aubergine was ok but pretty boring. Hendersons is like early 70's vegetarian food-it just was not that exciting. | 0 |
Very solid meal. Group of four and started with three appetizers, which was the highlight of the meal. One in our party mentioned Todd English is known for his flatbread and the prosciutto and fig flatbread was awesome, by far the best dish. Tuna tartare was also perfectly prepared but did comparable at many other restaurants. We also had the grilled octopus and squid, which seems like the trendy dish right now, it was good but not a huge squid fan.\n\nAs an entree, had lamb shank. Again it was very solid but did not take the dish to any new levels. MOst disappointing was green beans tempura. The tempura and taste was perfect, but they came out of the kitchen at room temperature. If they are nice and hot, probably would of moved Olives to five stars.\n\nOverall, an excellent meal but not earth shattering. | 1 |
I've been coming to this Whole Foods for a while, and I love it. The produce is good (though I do wish they carried more organic fruit that is not exorbitantly priced!), the cheese is great, and there are lots of fun foods to change things up. \n\nThe reason I'm giving only two stars is because I recently bought some toffee from the bulk bins and cornbread from the soup bar. I was so excited to try them, but both were stale and not fresh at all! The toffee was so hard that I hurt my tooth trying to bite into it; the cornbread was so dry and old-tasting. I feel like, with the traffic WF gets and for the prices it charges, the prepared foods should have more quality control or at least be kept fresh. \n\nI will likely still go to WF, but I am steering clear of anything that is not produce or prepackaged! | 0 |
International Newsagents is a good place to make a pit stop for water or for a packet of crisps, but its main purpose is to provide the people of Edinburgh with international news.\n\nWith its wide selection of magazines and newspapers from across the globe, it's probably one of the only places in town you can pick up a newspaper from your hometown (if you're not from Edinburgh). They have everything, from the Washington Post to French newspapers (that I couldn't read or tell ya about, because my French is regrettably shameful). Le sigh! \n\nso even if I can't understand what the French paper said, someone who is here on business or indeed lives here will very much appreciate being able to pick up the latest scoop from back home. \n\nAnd, like Eleanor, the army of bagpipe playing dolls displayed in the window dolls did invoke a giggle or two! | 1 |
I am so grateful that Giant Coffee is finally open. While I live just upstairs from two other local coffee shops, I'll gladly walk out of my way to go to Giant from now on. \n\nCoffee: I usually order a latte and it is always excellent, smooth and sweet and doesn't require any modification. \n\nFood: I've had an english muffin with jam, and I've tasted one of the pain du chocolat pastries they offer as well. Both superb.\n\nPrice: yeah... well, a little pricey, but in my opinion, worth the extra pennies. From the coffees (Four Barrel Coffee), to the organic milk from Strauss Creamery, and the pastries and breads from Tammy Coe and MJ (I think that's where I remember them telling me these were from)...totally worth it.\n\nSpace/Environment: LOVE the giant (pardon the pun) open front, the various options for seating, the free wi-fi, the music selection, and the fact that Matt and Erenia (the owners) regularly pop in and talk to their customers. \n\nThe not-so-great things (there are only two): The hours aren't great - YET. Tues/Sun 7AM to 3PM. But they say they'll be open 7am to 7pm starting 6/15. Nice! They only take cash right now. Hopefully they'll get with the program and start accepting debit/credit soon. I rarely carry cash with me and it sucks to have to stop at the ATM just so that I can go get a cup of coffee. Still, for Giant, I'll do it. | 1 |
I order from this dominos pretty frequently since I live right down the street, and they never fail to mess something up. They forget the sauce that I payed for 9 out of 10 times and tonight forgot the main ingredient on my pizza, and the crust tasted old and the cheese was burnt and hardly specked on. Usually delivery pizza places offer a complimentary sauce with your order of wings or bread, but nope I get charged every single time. Won't be ordering from this location again! | 0 |
I feel really lucky to live close to several very good Greek restaurants and I think Cyprus Grill is my favorite. The staff is always friendly and the food is delicious! My favorites are the calamari and the chicken souvlaki. The breading on the calamari is so light and crunchy. They fry that just right. \n\nThe chicken souvlaki always has a wonderful smoky grilled flavor that I can't get enough of. I should try other things on the menu, because I'm sure they are all good, but I get the chicken almost every time.\n\nMy husband has had their gyro and we've shared the Spartan club before and both are great as well. I almost forgot about the Greek fries! Oh yeah! You have to try those all smothered in sauce and seasoning and feta. Perfect with a cold beer. \n\nI've dined in twice, but now we just do their online ordering and get the food to go so we can save money and go home and drink our own booze, but Cyprus does have some good happy hour specials and I love that they have a good selection of Mediterranean beverages, but they also support the local brewers. \n\nThe only thing I would change is I wish when I ordered the souvlaki to go, they wouldn't put the salad in the same container as the hot food. That's it. It's not a huge deal because we live so close, but still, it would be nice to not have the lettuce starting to wilt by the time we dig in. Overall, this is one of our favorite neighborhood places. | 1 |
Cheap, freshly baked yumminess a hop away from Concordia! The \""pizzas\"" are very well priced...basically you can make your own toppings. I had a pizza with spiced ground meat, cheese, onions, some veggies...We also tried a chicken topped one which was very tasty. My only issue was that the spicy meat was not spicy at all and pretty \""meh\"". The winner here is the crust that they bake on demand when you order. There is a small wait due to this, but nothing atrocious. Employees were very nice. We were the only girls in there haha. Seems to be frequented by younger Arab men. The sweets we tried (baklava and some other pistachio ones) were not the best. Shisha is available as well upstairs. Cheap eats! | 1 |
This is the worst customer service I have ever had to deal with. The staff has zero communication therefor multiple orders were wrong, and took over 20 minutes to get out. I personally witnessed employees despite wearing gloves touching their hair, and dropped milk caps on the floor and continued to put it on the milk jug. If I was a health inspector they definitely would not have passed. It just seems to have gotten sloppy and disappointing.\n\nNot to mention I've been sitting typing this review, I open my bagel and the cream cheese and butter I paid for aren't on here.... Who eats bagels just toasted? | 0 |
Out of all the days of the week, Sunday is my favorite day! The best day of the week. I make it my rest and relaxation day as much as I could out of the life we all lead as you know it. I \""try\"" to keep it holy, whenever I could but I do the best I could for Sundays.\n\nEvery place I visit anywhere in this world, I visit a holy place...a church or a place of worship to show honor and reverence to my Creator (yours and mine). I keep God in my life, as much in my life. \n\nWhen in Vegas, \""The Shrine of the Holy Redeemer\"" in the south part of Las Vegas' \""The Strip\"" is one of the Catholic Churches I visit to attend my Sunday Holy Mass and other days' Holy Masses or Days of Obligation Masses. There are other Catholic Churches I also attend mass in when I have to go in the afternoon. This Shrine is the Perfect place as it is right in the center of Vegas, very close to \""The Strip\"". It has vast ample parking spaces. Perfect place, for picturesque photo opportunity of a statue of Jesus Christ seated on a rock with a hand raised. He is surrounded by statues of children, on a rock ground with a background of palm trees and the pyramid of Luxor Hotel & Casino, a portrait of being in \""The Holy Land\""...feeling the vibe of mystery and holiness! Walk into the church entrance is another statue of the Christ with hands outstretched in the air, Welcoming! Upon entering the shrine, Christ on the Cross is on your right next to a Holy Water stand where the devoted, religious and faithful can take home this water in any container preferred. Glass doors leads the faithful to a wide triangular room where on a glass ceramic tiled wall is a statue of The Redeemer Jesus Christ on a Cross. He is alive, not dead! His eyes lifted to the sky and as if He is speaking to His Father. I love this depiction of Christ on the Cross. He is alive in His last minutes of His Life, as if He is with us in this journey of our lives. Most churches I have been to have Christ on the Cross but in his Crucified Death state. The colorful stained glass window casts a beautiful rainbow-like glow on Him with shimmering glitters from the ceramic glass tiles appearing like crystals glowing. I adore Him in this altar! A few steps of stairs leads to the altar. Marble table where the Priest performs the Mass offerings and the Eucharistic Prayers in the Holy Mass is aptly matched by the gleaming tiled floor all around the church. A large black grand piano is situated on the far right of the raised altar while an organ is on the altar's lower side. On both sides of the church's wall are bronze statues depicting \""The Annunciation\"", \""Wedding Feast of Cana\"", \""Crucifixion\"", \""Nativity\"", \""Baptism of The Lord\"", \""Washing Of The Feet At The Last Supper\"". Each lit by a soft glow of spot lighting. Below these depictions are rows of electric candles where the faithful can light a candle for their spiritual prayer offering. Money offerings for this candle light can be dropped in a metal box. Two Exit doors can be seen along both these walls of the church, are accessible only for emergency situations. Rows and rows of light-colored wooden pews matches the overall color scheme of this church. The seats and knee rests are cushioned. The walls along the glass doors is where \""Stations of The Cross\"" are. A small chapel of \""Our Lady of Guadalupe\"" is on the far right side of the church upon entering the church. Cozy as it is perfect, for adoring Her! The chapel has three major works of art: an oil painting of Our Lady, a hand-carved four foot statue of St. Joseph and child Jesus and a contemporary wall mural. Adjacent to the chapel is where the Comfort Rooms are also available for anyone needing the relief. The Gift Shop is on the left side of the church upon entering the church where religious items such as novenas, Bible, rosaries, statues and the like are to be found for purchase at a reasonable expenditure. I love to visit the Gift Shop from time to time as religious items are ones I never tire of looking at.\n\nThe Eucharistic Minister or Priest that speaks in the Mass varies but each of them delivers the mass in very interesting and enthusiastic way. Daily Holy Mass is at 11:30 a.m., Saturday Mass is at 4:00 p.m., and Sunday Holy Mass is at 8:00 a.m., 10:00 a.m., and 12:00 p.m. The gates to the shrine are closed prior to, and after mass. The Shrine's Bulletin states that this 2,200 seats church was dedicated on the Feast of the Presentation of The Lord on February 2, 1993. \n\nAs this shrine is close to \""The Strip\"" or the Las Vegas Boulevard, expect to find people from around the world praying and visiting this church. It's nice to see many different faces all in one roof... whether Catholic or not, everyone is welcome! I always find this a Perfect Place for delightfully listening to God's Words and have a silent, prayerful adoration! To be in \""Sin City\"" Vegas I need all the spiritual uplifting and guidance from The One powerful above! | 1 |
Overpriced and overrated buffet! The sushi section is 10x worst than Todai which isn't that good to begin with. The only thing worth eating is the sea bass. The lamb chop has no taste and the pasta is like hospital food. I have been to this buffet many times and the quality is getting worse. | 0 |
This place is pretty special...although, it's in a sketchier part of town. And since it's in an old house, it's a little intimidating to approach...and even when you walk in, you are smack-dab in the middle of the very small kitchen. But...oh the smells that come from that kitchen! Pure Hungarian Heaven!! The dining room is a little on the crammed side and if you have a large group, expect to be bumping elbows...but, since it's all family-style, you are getting cozy anyway. \n\nThe food is extremely authentic and Alex makes you feel like you are just part of the family. I love that the menu changes with the season and that he just cooks what he wants and you eat it or you don't...but trust me...you will want to eat it!!!! \n\nIf you are expecting a romantic fine-dining experience here...you will be disappointed. There is no sliverware (plastic is what you get)..but, you will likely become fast friends with people at other tables since everyone is in such a happy place whiel they are there. \n\nGo with an open mind...you will enjoy it! | 1 |
Happy hour here is a must. Try the wings and sweet potato fries. AND, beers (GOOD beers) are $3. | 1 |
I typically rate places based on food and food alone. However this is an exception and will explain why.\n\nMy husband and his friends stopped here (at my recommendation and others) for lunch and enjoyed delishly prepared and priced food. The group walked out the door when my husband realized he left his phone on the table.\n\nHe turned back around (maybe 1 minutes time passed) went to the table where it was being cleaned and asked the waiter did someone see my phone it was right there. To which the guy replied \""no\"" and kept \""working\""\n\nAnnoyed and confused the group returned to the hotel by cab. I decided to whip out my phone and locate his.\n\nLow and behold we look at the iphone locator only to find that the iphone (30 min later) was in a car in the employee parking lot behind the restuarant. We were mid-tanning so we figured we'd head over there in the next hour. An hour later it was still thre so they try and hail a cab and locate the phone only to see it moving- in the car that the EMPLOYEE---\n\n\n\nEat at your own risk- keep your phones hidden these employees have no common courtesy. | 0 |
Go socialize at their Social Hour from 7 -10pm! They hosted the Junior League Provisional Social and totally hooked us up with their awesome space. Korean bars are VERY rare here and I loved it. Will be back. | 1 |
My G/F and I went here after reading reviews I have to say it's just another disappointment in an expensive steak. The wait staff was attentive but our particular waitress didn't seem to knowledgable about the menu. She was fumbling and just had to think a lot about certain ?s I asked. In a place like this the service should be professional and top notch. It simply was not in our case. \n\nAlso the steak I was wanting they were already out of for the night. I hoped to order the dry aged ribeye. But I had to settle for the bone in ribeye that is not dry aged. When it came out it honestly was a little tough even though being ordered med rare not at all what I expected for a $60 steak. It just was blah really did not have much flavor to it at all. It was really a shame because I think I could do better at home on my grill. \n\nWe also had crab cakes which were tasty and grilled asparagus which didn't have much flavor either. Loaded baked potatoe was pretty good. Lava cake for dessert was good also. \n\nWith 1 glass of wine and tip our bill came to $175. Considering I didn't get the steak I asked for the least I thought they could do was comp and app. Or a glass of wine for us. Just an expensive chain restaraunt I don't see what all the fuss is about. \n\nWe honestly could have had a better meal at a place in southern highlands called Off the strip. They steak was about the same quality I could have gotten there for 40% less $$ the sides are just as good. The same meal there prob would be under $100 for the 2 of us. No one came around asking how is the food. I really should have sent the steak back and gotten something else. The waitress just asked how it was cooked and if I needed anything else. Never suggested or offered any sauces. I cut into it and it looked fine just didn't have any flavor. If she had come back around I prob would have said something. Just saying for $175 I expected a lot better. Just call it like I see it... | 0 |
Honestly, I can't tell you enough how much I feel at home at this Crossfit family. I have trained at two other Crossfit gyms here in LV area & CA, and in my experience the trainer's true dedication behind ensuring I get the BEST results was not there at the other CF gyms as it is here at Crossfit Max Effort. I really appreciate all the extra attention that is given to me without feeling awkward about asking for help & I know that I will succeed in my personal goals here at Crossfit Max Effort. I really enjoy & love working with Lindsay, Isaac, Billy, Zach & all of the others I have been so lucky to be coached by at Crossfit Max Effort. \nThere is no such thing as going to a standard run of the mill gym any longer since it is now replaced with CROSSFIT MAX EFFORT!!\nThis has been the best fitness experience of my life! | 1 |
Went here for dinner on a Friday night around 9. Surprisingly it was not busy. We were seated at the bar section in a booth. We ordered the 2 for $20. \nApp=Texas cheese fries \nEntree 1-chicken pasta \nEntree 2- honey Chipotle chicken crispers\n\nTexas cheese fries are ok. French fries with melted cheese and bacon. How could you really go wrong with that? I like the house made Ranch that accompanies them. The chicken pasta was warm, almost cold. The chicken crispers didn't taste very good. I always love getting the chx crispers because the honey Chipotle sauce is good and its different. On this visit, I wasn't impressed. Service was fine. Nothing special. I probably wouldn't come back to this location. | 0 |
So glad a filipino restaurant opened up near me and it's a modern place one too! Came here for dinner with my boyfriend and it wasn't too busy but there were people keep coming in and out to dine in or order out. Got greeted and seated right away. \n\nFirst of all, the atmosphere and decor was really nice and modern but still kept the Filipino theme. I love the fact that they even have a tuko (gecko) painted on their wall to give the feeling you're really eating outside in the Philippines. That really made my night! \n\nThe food was good. I got carried away in ordering our food. We got the lumpiang shanghai which were a little too thin for our liking. We also got the beefstek with steamed rice, nilaga with garlic rice, and lechon kawali. All three were delicious but the serving size of the beefstek was too little for my boyfriend who was still hungry after he ate all of his food. The steamed rice was little bit hard, not sure if they didn't warm it enough or didn't cook it with the right amount of water. But the lechon kawali was crunchy and meaty! Overall, it was decent but better than the other Filipino restaurants I've tried around town! | 1 |
Maybe I should have got the chicken fried steak. Because that steak I had was something else. There was so much grease piled on top of my t-bone that I'm pretty sure I'm a likely candidate for the world's youngest triple bypass patient. I'll admit, sometimes grease makes for good grubbin'. But not this time.\n\nI went on a Saturday night and there was a little bit of a wait. But our server was plenty kind. She completely forgot our order of fried okra, but I wasn't feeling too upset about it. | 0 |
Located pretty conveniently inside the Cosmo. \n\nWe had about a 20 minute wait, which is bearable. You can get some gambling at the casino downstairs, just remember to not lose your life savings. \n\nThe Rising Sun burger with the Kobe beef is tremendous. It is juicy and flavorful. My only knock on it is I wish it had something sweet to go along with it like a tomato. The avocado adds a nice touch to it though. The fries were good but nothing exceptional. Definitely come here for the burgers. I didn't get a shake but I assume it's good if it's in the name. \n\nWould definitely come back if in Vegas. \n\nP.S. Add a fried egg. Makes everything better. | 1 |
First time here drove all the way from Henderson to try this place. When we got there we ordered two strawberry-ades. The coffee shop wasn't full and they had three baristas working and we waited 35 mins to receive our drinks and a macaroon. The drinks were okay I can make the strawberry-ade at home when all it is sprite and strawberry syrup than spend $5. I am a barista at a coffee shop and I know time is everything. I have never waited that long for a drink in my life not even at a Starbucks when everyone knows that they're a busy coffee shop. Its a cute and chill place to go to but the service isn't all that great. | 0 |
Do not use the drive-thru at this location! They have messed up my order 5 out of 5 times I have used the drive up. They act like they don't care. My husbands sandwich toppings end up on mine, mine end up on his and we have never gotten a sandwich made correctly. Save yourself the annoyance of paying $7 for a sandwich just to get it wrong. | 0 |
We all have things in our lives that we gravitate towards when it comes to comfort food depending on your mood and frame of mind at the time ....mine is I love Wings .....all kinds.. all shapes and sizes ..Mmmmmmm......wait ....what was I talking about ....oh yeah wings...but yep I love the Sweet Hot type and Jammin Jalapeno are my absolutely must have's..!! Now with that said ............................\nSadly..... Buffalo Wild Wings (at this location) is borderline Good.... it's only getting 2 stars because it takes friggen forever and the value for what you get vs cost is high in my opinion. I know what your thinking how can I make such a crazy statement like this one. Well its because I have spent many, many Car Club meetings most Sundays here and the average time for just 4 to 5 people that are eating something is about 45 minuets.!!..crazy right ..You would think OMG we have 15 or more people in our party ..nope only we average 7 maybe 8 at times but even then our wait times where around 25 minuets at the longest so whats changed ?? I know your probably thinking well its slammed and their backed up right ! Nope on average where there at around 3 to 3:30 pm and the place has always been way less than half full every time at best.( I'm really a glass is half full kinda guy ). so why the long times to get your food I still don't know. Anyway I'm really not trying to slam this place because its supposed to be about the food right ?? On a positive side when we did get the food its always hot and usually correct without a hitch.. So yes its Good just not the wow factor and when you add in the time it takes with the cost vs value ...sorry guys ...2 stars this time ... I'm sure I'll try it again hoping for a better result's next round...again.... | 0 |
Craving pastrami and wanted one of these big sandwiches. But came in with my husband and he had other plans. He wanted to try the matzo ball soup, and split the sandwich. So knowing that there was more than plenty of food, I agreed.\n\nHe took a few bites of the matzo ball and the soup and didn't really care for it, so he ended up eating more than half the sandwich and left me still craving pastrami.\n\nAlways good food and good service. | 1 |
I miss this place. But only when it was \""Bub's.\"" Loved those Bub's Balls and happy hour Euker games.\n\nNow it has turned into some gigantic, open, concrete floored oval that the drunk kids can circle aimlessly around until they are drunk enough to run into another kid who is drunk enough to sleep with them.\n\nNot that that is a bad thing for college. ;p\n\nI just miss my little Bub's. I'm mad that you turned it into a bigger, uglier version of KAM'S! | 0 |
Service was less then good, they are more interested in turning tables then good service. I ordered a extra dry martini and all I could taste was vermouth, sent it back and second one came back worse. We had to flag down one of 8 gum chewing busboys/waiters for some water, we knew this was going to be a challenge as several attractive girls had sat down near their station. They became very distracted and service suffered. Finally our waitress took our order, tuna tartare, tilapia, meatballs and stuffed mushrooms, 3 out 4 showed up, waitress never came by to check on us only to ask if wanted dessert. Was hungry as I left, they need a real manager or like every previous business there they too will fail!!!! | 0 |
A strong 4 stars!\n\nI came here most recently because I was wanting a place with a unique feel and wonderful ambiance for dinner before going to The Laundry Room for cocktails. I was looking for some continuity in feel between dinner and drinks and was entirely happy with the choice of The Barrymore! The atmosphere is exceptional. Old film reels line the ceiling in the main dining area and the surrounding aesthetics compliment with a feel from yesteryear.\n\nThe food is consistently 4 star quality-- with the occasional 5 star standout and the less occasional 3 star encounter. The menu changes seasonally, but I've had a lot of love for the fish entr\u00e9es and as a result haven't ventured too far from those options as a main course goes. More memorable though, have been some of the starters. Their Foie Gras used to come with peach gobbler and more recently it has been Pan Seared and accented with clementine confit and citrus jus. They do a good job of pairing it with fruits that enhance the natural flavors of the foie. The octopus has a beautiful texture and taste. Lobster Mac & Cheese isn't usually my favorite, but I liked sharing it here specifically because of the truffle essence and mascarpone-tallegio cream sauce. We enjoyed the Steak Tartare with pickled shimeji mushroom and quail egg. The mushrooms were a pleasant, rightfully earthy addition, but generally speaking wasn't as memorable as some of the other options.\n\nThey also make quality drinks at The Barrymore. Their menu is dominated with white spirits and a good selection of gin, but I have had a couple real nice whiskey based drinks after talking to the bartender for a bit.\n\nWhile I would come in for the food, the setting has consistently been the impetus for my return visits...I am a sucker for nice ambiance though. Still, this isn't my choice for a romantic meal, just for special/memorable experiences. | 1 |
Two of six in our party headed here early to put our names in on a 45-minute wait for Sunday brunch. This was a smart move on our part! There's a lot of reviews about bad service, but while our server only gave us the bare minimum of service (they were pretty busy), it wasn't BAD. The food was very tasty and the Bunny Rancheros was plenty of food to share. Add a TLC biscuit and you've got a great breakfast. We'll be back to the restaurant again, for sure, and will likely send scouts ahead of time again. | 1 |
Stopped by for a beer, during happy hour. Got the medium size. $6.75.\n\nThank gawd I was there during happy hour.\n\nOverpriced, won't be back. | 0 |
Walking into the diner I was reminded of diners in the Midwest from my youth. The service was fast and friendly.\nHowever the food delivered to the table had much to be desired. For example the the big pieces of home fried potatoes tasted as though the oil they were fried in had turned rancid, the eggs were undercooked and not very appealing to the eye or the palette. The bacon and sausage were both overcooked to the point of being charred on top of tasting rancid. \nOf the three meals ordered none were finished.\nNow I don't mind paying $30 to $40 for breakfast for the three of us, but please use fresh ingredients. \nWe will continue our search for our family breakfast restaurant here in Glendale.\nMost likely we will not return. | 0 |
At first, the guy offering to repair your cracked windshield seems like a cheesy sleazeball scammer (making presumptuous comments and trying to take advantage of any girl that looks gullible). But it turns out this place is pretty legit and the car windshield \""crack repair\"" is genius on behalf of CRCW's business model. Not only do they have massage chairs, free Internet, TV, video games, vending machines, and \""shopping\"" to keep you occupied while you wait, but they very successfully offer to fix your windshield for free. You have to call your insurance and make a \""no fault\"" claim, which seems a little shady but is brilliant on their part and yours if you want to take preventative measures and avoid paying high deductibles and/or a pretty pricey fix-it-ticket. \n\nI spent over 3 hours at this car wash today. . . .I originally went to get a car wash and ended up going along with the windshield repair gig. I decided to come back within 5 minutes of driving away because it seemed as if the the guys did a really crappy job and cleaning the hood of my car and left some water stains behind. I also noticed a few more bigger cracks in the windshield that must have been overlooked. Second time around and 3.5 hours later: a simple car wash turned into over $140 in exterior detailing (that wax better have had some aerodynamic substances that make my gas mileage more efficient?!?!?). Nonetheless my car is spotless and they fixed the other cracks. \n\nOverall, I'm happy with the service and all car washers did a phenomenal job (probably the best car wash I've ever purchased). Waaaaaaaay too pricey though. . . I definitely got overcharged and taken advantage of. They made a bigger deal out of something I could have fixed myself: DON'T LET THEM FOOL YOU WITH THEIR HARD WATER SCHPEIL!!! Would have tipped more if my bill wasn't so outrageous. | 0 |
Ate outside on the patio. that was so much better than inside. Sweet tater fries and club sandwich were delish. hubby has oysters and enjoyed every one. Service was fine. I'm not much on sports bar atmosphere so would not go if I couldn't sit outside. | 1 |
Horrible service took well over an hour to get our food. Waitress was rude from the minute we sat down | 0 |
I was in North Carolina for work and a large group of us (20 or so people) came to Queen City to get some bbq. I was really happy with the experience, from the trivia to the well-priced drinks and of course the delicious ribs! I was able to try both the fried pickles and hush puppies to start, and both were great. I ordered the medium sized St Louis ribs, which ended up coming with 8 large bones and 2 sides. I had the mac n cheese and the collard greens. I wasn't a huge fan of the greens, so if I ever went back I would probably go with the corn instead because it was deliiiicious! It was overall a really fun atmosphere and very accomodating to groups! | 1 |
The pumpkin porter is AMAZING!!!! \n\nI don't really care for their food. But every year we live at this bar for a month.\n\nAs far as the other beers, I wish they had more dark choices. | 1 |
Had breakfast here, super yummy southern biscuits! Looks a little dingy but that's the charm. | 1 |
Exellent, very creative burgers. Food is unique and tasty. I had the fish burger and oxtail chili cheese fries it was good! Service was also good. I can't wait to come back and try something different :) | 1 |
The service was absolutely terrible. The chicken wings didn't even look like real chicken it was purple. The workers were rude and the manager looked like he was drugged. Multiple people got there food before us. Never going there again | 0 |
When I'm not buying bargain-priced INC dresses at the Macy's at Fiesta Mall, I am buying bargain-priced dresses at the Dillards at Chandler Fashion Square. They have a huge dress department with a great variety of designers. And, of course, the best part is that they are always on sale and will probably have your size, even on the clearance racks. I'm not sure if that speaks to low sales volume, but it works for me. A well-constructed Calvin Klein dress for under $30? I'll take it. | 1 |
This is probably the last place that anyone would want to stay in Vegas. Our other reservations fell through and we had to scramble to get this place on a holiday weekend. The carpets are filthy and stained. Was kinda scared to sleep in the bed, but we managed and got out super early the next morning. | 0 |
Good food, good internet, quiet. What else can you ask for in a lounge. Much better than most U.S. Carrier domestic lounges. | 1 |
I would give Red Rock 5 Stars if they had more of a late not deal. Im new to this side of town. And im use to $1 midnight bowling at South Point. But I do love the lanes and how well maintained everything is here. The staff pretty much pays attention to everything. I've been here several times and I'll keep coming back | 1 |
What a wonderful little korean grocery store. So glad I found it. The prices are good, love the little gift section, restaurant is so-so, and selection is not bad. Took off a star because both times I went there, they ran out of economy size kimchi. Wtf? Not acceptable for a korean grocery store. Would be like a pizzeria not offering small or medium pizzas. | 1 |
Really bad experience. We prepaid for several batting cage TIS and were told that we could use some the next day if we needed to. My 9 year old was hit by a wild pitch and we left. We returned the next day in spite of the mishap and were told by Jason that we could not use our Prepaid tickets from the day before.\n\nTheir operations director was not available to,speak to me...Sharee Swander.\n\nThe place is very run down, many of the games don't work and the overall environment is very dirty so bring your gloves to keep away from the germs.\n\nWe also learned that someone had been seriously burned at the go kart track.\n\nUgh! | 0 |
5 stars rating makes me want to check out places, but I was a bit iffy when I fist came here. It's a strange looking place, but I decided to come here during daytime (made me feel safer). Once you get in...it doesn't look any much nice, BUT the staff is super friendly! \nI tired all the dollar tacos (I mean...how can you really go wrong, right?). BUT...I tired the FISH TACOS...oh boy oh boy!!! It's the BEST I've ever had for such a cheap price! Seriously, you MUST try them. The horchata is like a hit and miss with me, but it was the first time I ever had it with fruits and nuts...it's pretty good. The little side of grilled onions is *wiping my drool* so good! I don't prefer not to eat onions...I'm not into them, but it's so good from this place.\nI know this place has lots of 5 stars and you might think people are putting too much hype into the place, but go try it out and judge for yourself...but if you are craving for fish tacos...definitely hit this spot! | 1 |
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