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Does anyone else think this place has gone downhill? From the ever decreasing portion of guacamole, to the tired salads? I used to love this neighborhood spot. Buttermilk chicken is my favorite- but tonight, not only was the portion tiny (lots of mashed potatoes to compensate for the sparse protein), but I'm pretty sure my chicken was a reheat! Bland, dry and sparse. My husband was also disappointed in the portion size of the stuffed chicken, which he described as\""ok\"". Let's hope this restaurant gets back on track. It seems as if other people have noticed- one used to have to wait for a seat, which is no longer the case. | 0 |
Very Disappointing. Have been to 5 different Nobus. Have been to the one at Caesars palace twice before. Had my first mediocre meal tonight. The service was rushed. The new Sashimi was tasteless. The only drinkable Sacki was $40 a glass (I tried 3 others), The Sushi was worse then I get in Michigan. The Tuna was very red. Wonder if it was gassed with Carbon Monoxide to get that color. Maybe they have over expanded. | 0 |
Had their currys in bulk on Saturday for a party and EVERYONE loved it! Can't wait to go to the restaurant! | 1 |
This place is so so so good You know how you get sick leaving most Asian places but never this place. Great Happy Hour prices just hands down the best food I have had in awhile from a Asian place. | 1 |
I loved it when I was there. The staff was very friendly and the decor was so interesting. I had the prawns - they were a bit bland but not awful. Until I woke up with food poisoning. I was so sick I could not move - I had to change my flight out of Vegas and stay an extra day just to recover. Be very careful. The meal was quite expensive and I am disgusted to think of what the kitchen must look like for me to get so sick. | 0 |
I am currently staying here with my husband. The room is beautiful, the bed is very comfy, and the staff is superb! I would recommend it to anyone! | 1 |
I have been here twice and both times the waiter has made the experience great! The food is very good and fairly priced, but Joe our waiter, made the experience great! \nI got the Pad Thai and the my girlfriend got the duck.. Both excellent. The first time we got the red curry chicken and the pad see u. Both fantastic.. The Basil rolls are awesome too.\nThanks Joe!! | 1 |
Got my haircut last Monday with Michelle & loved her. She was very friendly, easy to talk to & gave me a great cut. Will definitely be going back for my next cut!! | 1 |
This place sucks , the service is shitty , the food is terrible & and when the bouncers aren't allowing underage girls in at night , they are being cock blockers to the paying customers there to have a good time. Take into account the \"" dress code \"" which is only enforced if you are not a \"" regular \"" and one must deduce that this place is perfect for Scottsdale because it's packed full of phonies | 0 |
It's too bad that I cannot review the doctor. I called to set up an appointment per instructions from the Animal Foundation for my newly adopted dog, and the lady was rude, didn't listen to what I was saying, and treated me as if I was an interruption. I won't go to a place that treats me like that on the phone... | 0 |
As you can see I had 86 check-ins here and a past positive review. NOT ANYMORE!!!\nHave to change my review. After being a member for over a year, and referring upwards of 30+ people to the gym not only for memberships but personal training, they canceled my membership. The reason? I go to the gym TOO much, I workout with TOO many people.....Ok...WTF?! Its a 24 hour gym, I live 1 mile away, I work from home, and my husband is in the military. What does that mean? I have A LOT of time on my hands and the gym is a wonderful distraction. I workout with friends and other Air Force spouses everyday and like to be in good shape. Unfortunately the new manager Sarah is rude and the district manager Marcel Kuerzi was no help. After 2 emails and a ton of calls I finally was able to talk to him, all he said was he would forward my message to the Fitness Director, Eric. Looks like I will be on the lookout for a new gym. Reported to BBB, where they aleady have an \""F\"" rating.... | 0 |
Service issues and not-so-good food... poor service in every way. Common cant find and pay good people in a casino??? | 0 |
Now I remember why we don't come here in the past couple years.. Ok come in , request table for 2.. 4 people that come in 10 minutes after us go right to a table, we ask why we weren't seated there since we request a table... She says because that's a large table.. Um ok so if there's only 2 of you then u get seated sometime after larger parties .. Get seated and no shit 14 minutes later we stop someone to maybe order.... Just crap service... Crap food.., will NOT be back | 0 |
I actually didn't buy my dress from them but their service was great. The gal that helped me, although young, was very knowledgeable. They let you take your time, try on as many dresses as you like and don't push you for a sale. Thumbs up. | 1 |
I found out about this new little bar in an article \"" Top Ten Bars In Las Vegas\"". I was looking for something centrally located, off the strip with a great beer selection, decently priced, good food, and an enjoyable setting. This place exceeded my expectations! The beer knowledge of all the staff alone blew me away! The selection is impeccable. I have been searching high and low for New Belgium's Lips of Faith series La Folie ( a Brown Sour) and they have it on tap!!!! I had the BBQ sliders. Wow! The food was delicious. The presentation, the bold flavors, and the fact that their meats are slow cooked and smoked in house. I can't wait to try them all! Katy and Larry took amazing care of us and I will be returning on a regular basis! These guys did it right. Must check this bar out! | 1 |
This place is weird. They are an \""Italian/Mexican\"" restaurant. Maybe its me, but I don't need my tacos from the same guy that makes my spaghetti.\n I had the gyro sandwich. The gyro meat was average and the tzatziki sauce was bland. I also thought $7 for the sandwich was too much too.\nHaji baba's in Tempe is still the best gyro around. | 0 |
Sandwich un peu sec, prix assez bas, mais service trop stress\u00e9 et press\u00e9... | 0 |
Updating my previous review... I still do not have Amazon Prime for the SINGLE REASON that OnTrac is the preferred shipper in my locale (Portland, OR).\n\nI have ordered maybe 4 items from Amazon (Way down from the volume I purchased back in the good old FedEx Prime days) ... every time the shipper ended up being OnTrac. Every time the shipment has been delayed at least one day. Twice, the delivery guy did not even try to find my office just a \""rescheduled - other\"". \n\nYou know who never has problems finding my office? Competent delivery companies. | 0 |
Wow. Great sushi! All you can eat for 26 bucks! Make sure to get your money's worth! I came her with my girlfriend and got AYCE and we got a lot of half rolls and figured the price of the meal would just come out to the price of AYCE. \nWe sat at the sushi bar and had Fredo(?) as our sushi chef. Really cool guy and really friendly. He recommended things to use and everything tasted great. \nYOU MUST get the grilled cajun salmon! It only comes in a small bit size so order about two for yourself. The chocolate moose was the only desert we tried and it was amazing. Also get the grilled veggies. Whatever butter they put is really tasty!!\nThe server was great too. There's about three that bus the sushi bar and grab drinks and one of them takes your order that doesn't get made by the sushi chefs. Super quick service!\nIf you do AYCE 10 times you get the 11th free!\nOh and a Sunday night the wait was about 45 minutes for two people. The place is small and super packed. Make sure to say you will sit in either a booth or table so if either opens up you'll get seated faster | 1 |
Very good food. Well worth the price. | 1 |
Let's start this off by saying don't come here if you're into 4 and 5 star hotels. This place is not that. However DO come here if:\n1. You need a nice clean home base while you explore Montreal\n2. You need something at a reasonable price\n3. You need basic kitchen amenities (actually my rooms has a more well equipped kitchen than most 5 star hotels I've stayed at) and wifi (so you can yelp after a day of eating)\n4. You like friendly staff and service with a smile.\n\nThis place is _great_ for what it is. For about $100 a night we got a double bed, a kitchen with stove, refrigerator, microwave, toaster, coffee maker, plates, cups and utensils, TV, a nice clean decently sized bathroom, and wifi. Best value in Montreal. | 1 |
Absolutely awful! Do NOT go to this doctor's office! I was a patient for only 2 months before I decided to leave. The front office is completely rude, especially one woman in particular. For example, I had routine blood work done and received a call for my results while I was at work. At lunch I called and immediately the woman responded rudely and degradingly asked 'what test results are you talking about!?' it's like she shouted at me! I never saw any of the physcians besides the PA, which was fine, but as a new patient and from someone who actually does work in a doctor's office, you should see a physician first, not a PA. \n\nJust recently, I requested my medical records to switch over to a new PCP and had to cancel 2 appointments with my new doctor, due to the lack of timely response to get my records released to my new doctor from AFC. It was such a hassle, I had to keep calling to ensure that they were released. At the end of it all, it took them 2 months to release only 3 PAGES OF RECORDS!!!\n\nI would stay away from this location, it is not worth the time and effort and lack of respect they show their patients. | 0 |
Came here first on a Thursday morning around 11 am, and was surprised of nice interior. I was expecting a small little caf\u00e9 that served sandwiches and coffee, and was surprised of how deep the restaurant is. \nI ordered a cup of Earl Grey, the Parisienne Omelette, and my husband ordered the Eggs Benedict and a shared order of crepes with maple. \nThe Omelette was very good stuffed with brie cheese, and came with toast with jam and butter, a hashbrown souffl\u00e9 thing. My husbands meal looked very rich with hollandaise and running yolk- something I wouldn't enjoy. The crepes were nothing to write home about, I can make them better, and the maple wasn't maple, it was aunt jemima crap. Thank goodness we had a groupon, I didn't look at bill, but after my second visit when I paid the bill I realized what a rip off this place can be.\nSecond Time, 11 am on Sunday, seated right away, I went with two clients and brought my toddler son with me. I had the Earl Grey, and Endive Salad with added chicken, blue cheese, and apple. They ordered Florentine Omelette which was similar to my Parisienne omelette I ordered before, and the pate which I tried and did not like (kinda dog food like) , granted I didn't know what to expect, bc it is nothing like foie gras! My son had a kids meal grilled cheese and ham on croissant with pomme frites, and for 6 bucks it was plentiful and delicious!! They ordered mimosas, tea and caf\u00e9 au laite. The bill came to 71 for breakfast and it was my treat.. So of course I was a little salty that my tea was close to 4 dollars for steamed water and a tea bag! My salad was expensive as it was and since I added chicken I think it tacked on another 6 bucks(another kids meal) and there def wasn't enough chicken to equal 6 bucks! Her pate was pricy for what it is, dog food and bread. lol\n\nOverall, Would not pay full price here, and only come with groupon!\nNever again order hot tea. But, I did like what I ordered and want to order more. | 1 |
The food is amazing. Me and my wife have been clients since we where children. Recently the service has been unbelievably horrible. Last night we visited the restaurant and there was no one at the front door to sit us down. We waited with another 3 parties for like 8 minutes. After going into the back of the restaurant all the employees where sitting behind the bar counting their tips. It only went down hill from there. I had to get up several times for drink and salsa refills. On top of that they start cleaning next to us stirring up dust into our plates. If the owner is reading this my advise is hire new staff. The Asian girl who claims to be a manager is horrible. All she says is I'm sorry sir. | 0 |
Lots of CLAMS! PANICOTTA! MEAT! SHRIMP! BEEF STROGANOFF! and....(drum roll) an OPEN BAR! This has definitely been the best buffet i've been to. Cost me $32 with gratuity. I definitely got more than what i paid for!\n\ngarlic clams were delicious. the seafood paella was better than any other i've tried (even @ high end restaurants). I am def going back here this weekend for my cousins bday! :D\n\nOpen bar had beer, wine, cider and root beer. Not too fond of cider, but downed about 3 glasses of wine before callin' it quits! \n\nThe DESSERT BAR is to DIE FOR! There were creme brulees, apple and \""oreo\"" panicotta, cheesecakes, crepes! Place made me not want to leave for the club!\n\nI have absolutely no complaints about this place (well maybe the slow waiter service, but the place is huge!) and everyone should give it a try when in Vegas! Of all the things that happen in Vegas, this experience definitely isn't staying there. mmmmmmmmm! | 1 |
\""Meh. I've experienced better\"" is exactly right. While the bagels are somewhat tasty (I would hope they have this recipe down), service is SLOW (takes a healthy 10 minutes to get a bagel and coffee with 1 person in front of me) and everything is on the pricey side. | 0 |
Beware! Horrible service. We went to all you can eat lunch and if you leave meat on the plate the waiter will charge you extra at the end of lunch. The meat looked like dog food with no flavor. I left the place wanting to throw up. Never again!!!!!! | 0 |
The Tom Yum Goong here was good. It had a great balance of hot and sour, along with generous portions of mushroom, tomato and shrimp. At spice level 3 out of 5 my lips felt some fire, but my tongue didn't taste much heat. With this being the first dish brought out, I felt that it was a strong start to the meal. The other highlight of the night were the Chop Chop Original Thai-Style Chicken Wings. The sauce was good; the chicken, not so much.\n\nMy palate and experience for Thai food is admitedly limited, since I always like to order Panang Curry and Pad See Ew whenever I'm at a Thai restaurant. Due to that habit I've come to form my own expectations for these two dishes, and those expectations were not met at Mr. Chop Chop. The Panang Curry had a sweet flavor, and the Pad See Ew tasted like noodles that were just heated up; not much flavor was present.\n\nOne thing that was different about this meal was that each dish came out on it's own, as if each dish was it's own course. We were at the restaurant for two hours, and much of that time was spent eating. Out of the five dishes we ordered, four of them were ordered at the same time at the beginning. I don't know if they usually serve their food one dish at a time, but I was definitely expecting most of the food to come out together. Two stars says it all: I've experienced better. | 0 |
Very cool! I loved the two floors especially the top floor. Just didn't like the yinzerita. I hate beer so when my friend brought me that was all beer and a tiny bit of purple slush i wasn't thrilled. But very cool spot with nice vibe in Shadyside. | 1 |
My buddy and I purchased 'learn to drift' package on a daily deal site. We were very much looking forward to the experience. I had called the company multiple times to check as to availability, as they don't routinely update their website calendar. Today is June 7, and they still only show a tentative May schedule. The main phone number is the owner's cell phone. I was told we didn't need to make a reservation....just stop by between 5:30 and 9:30 pm on any given day. We showed up at their new location near the strip just before 9:00 pm. Initially we were told there were too many people ahead of us and that we should return on another day (despite a $15 cab ride). Ultimately they agreed to allow us to wait and go that night. While the potential was there for a worthwhile experience, in the end this was a waste of time. Of the 5 cars they had, 2 broke down WHILE WE WERE THERE. Because of the limited space available in the new location (the track is a small portion of an industrial building's parking lot), only one car could go at a time. While the package was supposed to include a teaching and driving component, due to the limited time available, the pressure of additional people waiting to utilize the 'track', and the difficulty in communicating drifting concepts in a car without a muffler, I felt it would be unsafe for me to attempt these maneuvers so the package turned into a professional drifting our car about 8 times around in a relatively small circle. In all it was about 10-15 minutes total driving time. In sum, the management of this operation is elementary, and unable to provide a value added experience. On the plus side, the two 'driving' employees we met were very friendly and accommodating, and trying to make the best of what they had to work with. My advice: Save your money...even at the discounted daily deal price, this was no deal. | 0 |
Burger Bar @ Mandalay Bay\nLV: Strip\nSaturday April 24, 2011\nFour Stars\n\n30 Minute Wait. No Problem. Slip the Hostess a $20 and the wait seemed to disappear. I love Vegas b/c all propriety does not exist. There was a great beer selection but I did not partake b/c I was already wrecked for the last few nights. The waitress filled my water glass at least 15 times. The Surf and Turf Burger was amazing. The Build Your Own Burger was great too. Thats all I really remember. | 1 |
I can't be any clearer about this: This was the absolute worst pizza I have ever eaten in my life.\n\nI understand the average review before my writing is 4.5 stars, but I simply cannot conceive of this idea. Somehow, after the first rancid slice, I was able to continue through almost two more slices before my disgust overwhelmed my hunger. I don't care if I'm used to great pizza in Chicago, there has GOT to be something in between... | 0 |
Food: 11 inch pizza with unlimited toppings. For the sauce, I chose a combination of Alfredo sauce and pesto. Cheese: mozzarella and Parmesan. Meats: spicy sausage, pepperoni, and bacon. Veggies: spinach, mushrooms, red onions, pineapples, and sun dried tomatoes. The crust wasn't too thin or heavy. It was crunchy and soft at the same time. Hands down the best pizza I've ever had. I was pretty impressed with my creation. Lol. Leftovers was just as good!\n\nService: Fast and friendly. The guy who assembled my pizza made suggestions when asked. My pizza came out within 5 minutes of ordering it! 11 inch pizza and bottled water for under $10. What a steal! Why go anywhere else for pizza?? \n\nFinal thoughts: This is officially my favorite pizza spot! I loved everything about it! I was legit sad when I finished my leftovers. Lol. | 1 |
Terrible service, poor communication from the airlines to the passengers. My flight was delayed on a beautiful day, nobody knows why, not getting much help from the staff, sometimes rude and inpatient with customers.\n\nQuick update, 3 hours later, still waiting for the flight to Tucson. I could have been on Tucson in hour ago as opposed to waiting for the next flight......\n\nNEVER WILL FLY AGAIN WITH US AIRWAYS. | 0 |
Okay, so the place is a secret but the secret is worth keeping. They snuck us in through an unassuming door that we had staked out for weeks whispering about its possible contents. It turns out the room just inside the door is simply the waiting room to get in - and the actual joint is much larger - and well dressed.\n\nDecked out in speakeasy attire, the interior is classy and unique. You'll sort of have to see it for yourself to get the full effect.\n\nThe drinks are high priced, but every bit worth it. Each is well made and delivered with individual service by the bartender. She is highly talented, and worth coming for. | 1 |
Nice and friendly staff. There's the \""shoe dog\"" where you figure out the best shoe for you. There are also treadmills where you can test out the shoes as well. It does run to the pricey end , but you get what you pay for. | 1 |
Was super crowded. HUGE portions, too much. Salad overloaded with dressing. Sage fried chicken not so flavorful . | 0 |
Only thing good about Sonic is their drinks.\nAny and everytime I've ever tried any of their food items, it has absolutely failed - here, Cali, anywhere. Don't do it - unless you're super thirsty! | 0 |
yes...i used to go to this place they now call a bar...or pub....well...since the economy crunch has hit...please dont bother going there...they will hound you to play max bets before you are seated for more than a minute....COMPS?you want comps????at tee shots???NO friggin way...you wont get em...even though they need the business more than they think...forget about it...maybe its because i won so much money from them in the past by playing 50 cent bets as opposed to their MUCH DEMANDED dollar bets now...that place went straight to the crapper...never go there again... | 0 |
Have been to the side door several times and it never disappoints. Lots of great midwest beer on tap not to mention amazing beer specials. Also really delicious bar appetizers such as soft pretzels! Usually go on the weekend during the afternoon and it has never been to busy. A must stop if you are walking around state street. | 1 |
The food and staff at this place is fantastic! \n\nThe reason for my 4 stars (and I'd only take off 1/2 a star if Yelp allowed me) is the parking situation. On the weekends, it is $3 to park in the garage (EVERYWHERE around is pay for parking) and MTO validates- however, they only validate $1.50. Well its not a lot of money, it is the principle of the matter to me. I am going to a restaurant and spending money, why validate if you are only going to validate half?\n\nSo while the food, service and ambiance are all great- this little detail annoys me and will probably stop me from going back... unless they start validating the full $3 on the weekends. Just doesn't make sense to me. | 1 |
I had been meaning to check out the burger at Postrio, and I was already at The Venetian checking out the eternal twilight of Saint Mark's Square. This Wolfgang Puck establishment delivered the culinary equivalent of \""bad touch\"" from mom's new boyfriend. I should have known that everything was going to go terribly wrong from the painful interaction with the server..\n\nMe: What are the cuts of beef in the burger?\nShe: Angus.\nMe: That is a type of cow. I am more interested in the parts of the cow that the meat comes from so that I can order my burger cooked to a temperature that is most appropriate. Can you please go check?\nShe: *huff*\nMe: Am not trying to be a pain; I am trying to order the burger correctly so that I can properly review it.\n\nI assumed that she was new or fussy or just plain bad at her job. I failed to take this as an omen. The other clue was that the restaurant was all but empty in the middle of the bustling St. Mark's Square. Postrio was Italian slang for \""crappy food and service.\"" \n\nThe beef was flavorful and beefy. Sadly, it was over-cooked and rubbery. The burger patty had the shape and texture of a fist. Beyond that, the burger was peppered with connective tissue. \n\nThe burger's exterior tasted like an oniony salt. It was as if it had been dusted with cheap onion soup mix.\n\nThe bun was stale and dry...really dry and stale. The bun was burned to the point of tasting like carbon. The bottom of the bun had black grill marks, which imparted a nasty bitterness directly to the tongue.\n\nThe kitchen at Postrio phoned it in and subsequently dropped the ball. After I sent my meal back, there was no offer for a refire or a make-good of any sort. Apparently, that was their best effort.\n\nThe manager, Luckas, agreed that the bun was burned and stale and that the burger was rubbery. I sent my plate back after a scant 3 bites.My son got through a third of his before he gave up due to the strong flavor of char. I was granted the \""friends and family discount.\"" Postrio only charged me $37 for that shameful mess. Jerks!\n\nFront and back of house were a well-oiled machine designed to lighten wallets and deliver awful food. Postrio earned the title of worst burger in Las Vegas. On the day that I visited, the quality of the burger and service was excremental, and that was being generous.\n\nAfter a bit of back and forth over email, Postrio did refund the cost of the meal. | 0 |
We've been to Liberty Market a half a dozen times. Two of those six visits we experienced, what i consider to be, poor service.\n\nOverall the food here is wonderful, the prices are higher than average, at least the quality of food lives up to the prices.\n\nThe fact that there are no waitresses helps keep the overall cost down.\n\nHOWEVER, regarding the 5.00 piece of Red Velvet Cake:\n\nMy wife and I visited at night for a slice of cake and coffee, it was wonderful.\n\nSo wonderful on our next visit, we ordered another piece of Red Velvet cake to go. Later that evening, upon diving into the cake, we noticed it was dry. We assumed it was cut from the end, resulting in dryness from the one exposed side.\n\nOn the next visit, we ordered a piece of Red Velvet cake and I noticed it was pre-cut and sitting in \""to go\"" containers. The whole cake was there, but the slice they gave us was pre-cut.\n\nI also noticed the bottom layer of the cake was a different shade of red than the other two layers. I notified the hostess, told her of our previous experience, to which she replied \""well, sometimes when people take the cake home and refrigerate it they confuse the coldness for dryness\"". She proceeded to fetch us two forks to \""test\"" the cake. She put the forks on our table and walked off...NEVER TO RETURN. \n\nFirst, I never said we refrigerated the previous piece of cake, because we did not. Secondly, we know our way around cake. Thirdly, when considering a FIVE DOLLAR SLICE OF CAKE, if I ask for a fresh cut piece, I better get one! NO QUESTIONS ASKED. \n\nWe spent $30 for two entrees, one drink and one slice of cake. That's a lot of \""cake\"" in order to receive a slice of cake with less than grocery store freshness.\n\nOur other previous negative experience was similar, we asked to substitute macaroni salad for potato chips (due to food allergy issues), they refused, saying they could charge us the $2 for the single scoop of macaroni salad, we refused.\n\nTo their credit, Joe (the owner) was there, he came by and asked us how our meal was, we told him of our experience. He immediately jumped behind the counter and fetched the macaroni salad.\n\nMoral of the story...in my book Premium Prices dictate Premium Service...Liberty Market has the premium price part down, better than average on the premium food part...HOWEVER, on the premium service part...they fail, over and over again. | 0 |
This location has a very good customer service. I like the Pink World and Service the Staff gives. I usually don't like much of VS things. I used to buy Nori Perfume by Victoria secret or I like Bath Wash or Ug's . Rest their mists are good but doesnt last for long. The one that i like was Vanilla and pre seduction. At times they have good deals when you register your email with them. You get to avail Free offers with no purchase necessary. Which is like just by signing up your email with them. However you have to do some purchase before availing that. | 1 |
Slow/bad service, sub par food, slightly better than the 24/7 cafe with a better view. The chicken sandwich was the only thing worth it's salt. Also, they say the fries are hand cut but they are absolutely not. | 0 |
Second time dining here. Great food. Great Service. The place is clean and nice. Our food was really good, good portions. When we got the check the waiter set a plate down with ice cold sweet watermelon. We will be back! We are looking forward to their Dim Sum! | 1 |
this place was not bad at all i didn't like the fact that they do not have your room key as security to get into the elevator which means they have an actual person randomly ask if u have your key which is retarded but my uncle won about 20,000 last year so our entire stay was comped including food plus not too far away was cool stuff to do would definitely stay here again | 1 |
Steak has potential. Too salty. Too much pepper. You can scrape it off | 0 |
I needed to stay around terminal A and gave Modern Burger a try. They do pre made salads that look tasty and I had a Chinese Style Chicken Salad in my hand I was about to get and changed my mind thinking a fresh made breakfast burger might be better. I may have been expecting too much since I was expecting a yummy burger tasty like a Zinburger. But what I got was more like a really good fast food type burger. Like what a Whopper Jr might be like if it was good. It was a very thin small patty maybe the same size as a Whopper Jr beef patty I guessing a two oz. patty. I do note the patty was cooked nice but not so tasty. The bun was soft and eggy tasting but a lot of bread for the little patty that didn't fill the bun. My egg slice was cooked very hard and was chalky. It was sort of messy with thousand Island dressing squirting out all over.\n\nDepending on how you look at it the burger was really good if you compare it to a Whopper Jr but it cost like 5x more or it's lousy if you compare it to a burger you cooked in a pan or on the grill.\n\nI should have went with the Chinese Style Chicken salad with canned oranges on it.\n\n2.5 Stars | 0 |
great service, had the korean beef rice bowl. please tell me where this truck will be so i can eat it all. yummmmmm | 1 |
So dissappointing. Moved to LV a little over a year ago. Asked around for best buffet, and was told repeatedly that it was the M. Went there for Seafood Brunch - Fantastic! Have gone back several times with out of town visitors. But, something has changed. Now, not only would I not go again (after two bad outings), I won't be taking anyone there. \n\nSunday, went for the breakfast buffet- $10. Awful. Most pans were either empty, or in need of a refill. I finally got a serving of Eggs Benedict (my favorite) - muffin wasn't even cooked, let alone warm. Egg: over done. Didn't finish it). Line for \""cooked to order eggs\"" was ridiculously out of hand - they had the line following the buffet, making easily 1/3 of it next to impossible to access (Management, Really? Don't you see how this is ineffective? I would have had that line re-routed within 5 minutes, and I don't even work in F&B industry). \n\nToday, I played at the M so I earned a 'free' lunch buffet. Line wasn't long, so I went on in. After I paid, I still had to wait 15 minutes to be seated. Once I was allowed entry, I was escorted to my table, passing by many empty tables and many tables that needed to be cleared. Food was just 'meh'. \n\nTrue that the desserts are plentiful and tasty - but the same every time I've been there. No variety. Not worth it.\n\nSorry Studio B - whatever changes have happened, you've lost 2 customers in my husband & me. | 0 |
Great place to go for a smile!! The staff at every Dutch Bros here and even out of state has the best employees. They are so upbeat and clearly know customer service!! This is a big deal!!\nI have had the energy drink with pomegranate flavor shot, yummy! Also have had the coffee drinks.. made just right! Love that they have a punch card too!\n\nWill return to a nearby Dutch Bros! | 1 |
En g\u00e9n\u00e9ral quand j'entends parler de march\u00e9 je me dis cool je vais voir des fruits, des l\u00e9gumes et pleins de produit locaux...En plus de cela quand j'ai vu la fa\u00e7ade du b\u00e2timent je me suis dis ce March\u00e9 est vraiment magnifique (refait \u00e0 neuf on dirait) et lorsque l'on rentre c'est la d\u00e9ception. \n\nEn effet il n'y a \u00e0 l'int\u00e9rieur aucun march\u00e9 mais plus des boutiques type souvenir ou autres. C'\u00e9tait je pense un march\u00e9 dans le temps mais c'est maintenant plus un lieu touristique qui selon moi n'a d'int\u00e9r\u00eat que l'ext\u00e9rieur. Et oui comme il y a plein de boutique tout est fractionn\u00e9 \u00e0 l'int\u00e9rieur et on perd la beaut\u00e9 des voutes et tout : c'est presque trop moderne \u00e0 l'int\u00e9rieur. Bon il faut relativiser car le b\u00e2timent est tout de m\u00eame sympa et c'est un lieu \u00e0 voir car mythique dans le pass\u00e9. En plus de cela il y une salle d'exposition au sous sol donc il y a de quoi voir mais ca ne sert a rien d'apporter de sac de course. | 0 |
I was looking for a place to enjoy a quick snack and drink for happy hour. Remembering that La Hacienda at the Princess had just reopened, I decided to stop in and check them out. \n\nWalking through the resort's courtyards to the restaurant reminded me of what a nice place the Princess really is and put me in a relaxed frame of mind. \n\nUpon entering La Ha I decided to sit at the small bar right in front of me. I was immediately struck by the large assortment of tequilas on the bar shelves. If you like tequila then this is the place for you. They have over 100 to choose from at any given time. \n\nAfter looking over the happy hour menu I decided to have a La Hacienda margarita on the rocks. It was made with Sauza Gold tequila, triple sec and fresh lime. Really, it was quite good and at only $4 priced very well. \n\nMoving on to the food I ordered the Duo de Tacos (one beef and one chicken) and the Mahi Mahi ceviche. Both were very good and the ceviche was spicy in the citrus-tomato and chile juices. It might have been nice to have had a little more fish in the dish but again for $4 what more can you expect? \n\nThe bar staff were very friendly and the service was good. All in all, a nice experience. | 1 |
take my advice if you can eat somewhere else do service was slow brooklyn sphagetti and meatballs was a joke after 2 trys and a 40min wait i finally gave up and just ate the slop they put in front of me what a waste of time turn this into mcdonalds | 0 |
This was my first experience at a smashburger. The menu was small, maybe five burger choices, five chicken burger choices & five salad choices. I found my burger to be extremely greasy and overrated. While I was eating the burger grease was just draining off the back side down my wrists. That was disgusting. Unfortunately I have a sensitive stomach and all that grease caused me to be sick the whole next day. Disappointing. So all in all small menu not much choice and super greasy. Not my cup of tea. The atmosphere was lively and loud & there were very few table tops that would seat six or even eight. So not a great place for groups. We had to split up, five in one area and three across the way at the bar like table under the windows, so much for family dinner. Over all I was fairly unhappy with this experience. The staff was kind & I liked the fresh lemons at the beverage bar. | 0 |
Loved this place! I had the roasted chicken with Mac n cheese. The BBQ sauce and rub made this dish SOAR! Friend has the pork tenderloin and loved it! They messed up on drink orders and gave us a free drink so wait staff is nothing but exceptional. | 1 |
I ventured up to North Scottsdale for the UYE because I like hanging out with Yelpers and I've been wanting to try Tapino. Like Gabi said, since we sat in Vino Lounge, I'll post my review here.\n\nIt's so cozy and relaxing on the outside patio and the light, airy curtains give an illusion of privacy and seclusion which is a nice touch. Our server January was incredibly sweet and attentive, and made us feel right at home. The $5, $5, $5 happy hour special is good for wines and martinis, but not so great for tapas. I found the $5 tapas selections a tad luckluster as I believe there were only about five choices, none of which appealed to me. \n\nI had the sauvignon blanc which was delicious and my husband tried both a pinot grigio and a wild berry martini. He thought the pinot grigio was just OK, but really enjoyed the martini, which he let me sample (it was good). For food, my husband had the duck confit tostadas (part of the $5 tapas deal), which he described as average. I had the fromage d'affinois, which was really creamy and extremely delicious! I only wish they gave you more bread because I ran out before finishing the cheese. Gabi let us try some of her scallops and they were very good as well...incredibly tender and moist. My bite literally melted in my mouth. For dessert, we tried the chocolate debauchery (chocolate creme brulee, lava cake, smore, and truffles). Most of what I sampled was good (not too rich), but I found the lava cake a tad on the dry side. I would have preferred it to be more moist and gooey.\n\nI give it 3.5 stars, but I'm rounding up to 4 because of the relaxing atmosphere and good service. | 1 |
Great fish tacos. \nSmall but very tasty. \nCheese quesadilla was good also w queso fresco. The green sauce was smoky n spicy but not overbearing. \nDef will be bk 4 more ;) | 1 |
When a couple friends said they wanted to go ice skating, I immediately thought of the Yelp event I attended at the Cosmo Pool last winter, so I suggested we go there. The fact that there was a LivingSocial.com deal going on for the ice rink sealed the deal. \n\nWe decided to go on a Thursday, because it was throwback night and we wanted to skate to some 80s music. I like that there are different themed nights during the week, Mondays are date night for all you lovebirds out there, and Wednesdays are Industry night.\n\nIf you do not take advantage of a special deal like we did, and you have a Nevada id, it is $10 to skate (or $15 for non-locals). Skate rentals are $5. If you are not skating, there is no charge to hang out and watch. \n\nThe staff at the Ice Rink were all very friendly, from the person handing out ice skates to the bartenders making my spiked hot chocolate. Which was excellent, as it should be for $13. While food and beverages are available, they are at Strip prices. \n\nThe actual skating area is on the small side, and it gets crowded pretty quickly. There were quite a few inconsiderate skaters (going the opposite way of the rest of the skaters, full grown adults 'riding' the skating aids which I am pretty sure are intended for children only, and so on). Despite this, it's something worth experiencing. You are ice skating on the Strip, with views of the Eiffel Tower, Bellagio and City Center. It really doesn't get much cooler than this. | 1 |
Getting over a terrible cold and finally have an appetite for food. This tastes delicicious to me. Consistently great food, kind service, and fast delivery. | 1 |
I just want to start off by saying that I am not excited to be writing this particular review.\nI was super excited to find that a new Mexican restaurant had opened RIGHT next door to my condo and even more excited to have received an awesome BOGO coupon. My fiance and I headed right over as soon as we got the opportunity and that's when the excitement was over.\n\nFirst of all, with a name with \""chips & salsa\"" in the title one would think that they would be wowed by the chips and salsa, but nope. The chips were average, similar to Fresh & Easy's brand and the salsa was not to our particular liking. I never expect to like everything, but a variety would be nice... none of that though. Moving right along to the entree stage... my fiance ordered the nachos and I, the steak fajitas. The nachos were sad, cold, the cheese was not melted and the chicken, flavorless. The fajitas were beautiful and the steak was tender, BUT the tortillas must have been bought at Albertson's and the rice and beans were blah. \n\nOverall the staff was super nice, but the food was not great and seriously lacking in flavor. I truly hope that things improve and the food gets better. I would love to have a close Mexirant that we could frequent, but for now I will keep looking. | 0 |
Why in the world did We not go here sooner? Why did we just assume Einsteins was better? What a mistake we made! Brooklyn Bagel is the real deal. Fresh made eggs, not the microwaved eggs. Fresh soft bagels. Sandwiches made to order on a hot griddle right in front of you by friendly and hard working individuals. This is the place to go. So glad we gave it a try and we will absolutely be back for more! Keep up the good work! | 1 |
Perfect. The pastries are excellent - the kougin amann is awesome, you must order one! Coffee was great & both quiches the bacon & the florentine were excellent. (Although I think the bacon was better) Will be back for crepes and the croque monsieur. Get there early and steak out a seat outside - only four tables. This a Vegas gem! | 1 |
In an attempt to do an 8 day Vegas/L.A. trip cheaply, I got a bunch of restaurant.com certificates and Raffles Cafe inside Mandalay Bay happened to be one of them.\n\nThe decor is very zen-like and calming, which makes it a great place to dine for breakfast. My boyfriend and I got there around 10am and the restaurant was pretty full and people looked like they were enjoying themselves (definitely a good sign). We decided to share the Norway Benedict (smoked salmon, potato pancakes, with chives, red onions, capers and a Hollandaise sauce) and the Spinach and Chicken Egg White Omelet (something a little healthier to balance out the other dish). The Norway Benedict was super yummy but definitely not something you can have a lot of because it is so rich. The Egg White Omelet, on the other hand, was a little bland but I definitely felt good eating it.\n\nI would definitely come back again, especially with the awesome restaurant.com deal. Raffles Cafe offers huge portions with a small price tag (even without the certificate)...I will definitely be back next time I'm in Sin City ;) | 1 |
The food was awesome and the service even better. The owner practically held our hands through the ordering process as we had a big group with kids. He kept checking on us every 15 minutes or so too. This place lives up to its high rating. I'm from the south and am a tough critic of BBQ, but Rollin' Smoke BBQ is worth the hike off the strip. | 1 |
Bring your wallet. Two salads, two rolls, and 4 pieces of Sushi, two Ice teas was $85 bucks for lunch. Food was ok but the pricing drops this a star. Service was slow and there was only two other tables going at the time. Save your money and go ten minutes off the strip for much better options at better prices. | 0 |
It's crazy I know but I'm reviewing another pizza spot. For a girl that doesn't care for pizza I sure do know some good spots! This place is probably really good at other things but I've never gotten past their pizza. Square crispy enough butter delicious pepperoni pizza. The sauce is so good you'd think someone's nani was back their making it. Fresh basil puts it over the top. I'm no NYer but this is good stuff! | 1 |
I really love the concept of Eteaket but unfortunately its execution is not up to par. I have visited Eteaket twice. I vowed never to return after my first experience but had a change of heart when a friend and I were looking for a cafe near by. \n\nI came with my boyfriend the first time I visited. As we walked in I giggled at my boyfriend's choice as it's definitely a ladies place. It's cute. I think that's the best way to describe the decor. All pink and turquoise. We ordered tea, scones and half a sandwich each. It took over 45 minutes to receive our tea - just the tea!! I don't even know why we stayed!! I think it was a combination of being in the middle of town on a Saturday and everywhere else being full. Still 45 minute for tea is cray cray. \n\nThe good: the tea is delicious and I love the choices that are available. It's the largest selection of tea that I have seen in Edinburgh. \n\nThe bad: Meh. Eteaket isn't really bad, per se. I hope that I've just had a really bad experience. I'll say that in my opinion the scones are nothing to rave about it. \n\nThe ugly: The service needs improvement. \n\nI'm not rushing back. | 0 |
Great quick service! Fed ex USPS ups notary fax copy! Easy location off of Las Vegas and blue diamond. Definitely will be back. Nice couple owns it | 1 |
What the hell. I gave the guy $20 and the gas would only fill up to $19.89.\n\nIt's not about the 11 cents, but the principle of the matter. From my experience, most gas pumps stop before it gets to the full value, but you can always keep pumping until it gets there. This was not the case with this one. The trigger was loose and just wouldn't go anymore. That's kinda fucked up if you ask me. | 0 |
Remember the old Seinfeld show where Jerry is in the car rental agency and is told that they don't have a car for him even though he has a reservation? He said \""It's easy to take a reservation, the key is to keep the reservation\"" or words to that effect. He could have been talking about the Barbershop on Junction Road. I had haircuts their twice before after making phone reservations. The wait was short and the haircuts were okay - not great but then the price is pretty reasonable. Today I called and asked for a reservation late afternoon. I was set up for 5:00 pm. When I got there I was asked to sign in and sat down with about six other customers waiting for service. As these customers were called one after another I finally went up to the desk at 5:25 to ask when I'd be served. Turns out the employee didn't even know where the reservation list was. They were just working off the signup list when people walked in. I was told I'd be next after another walk-in was serviced. They know how to take a reservation, they just ignore it once taken. I also note that I've never seen an employee twice in any of my three trips. The place is obviously high turnover with no interest in providing professional service. I recommend you look elsewhere for a haircut. | 0 |
We visited this restaurant several years ago and liked it. We looked forward to returning as they had really good plum sauce and won ton chips and meals were good too. Only to find out they don't have the same food. The rest of the meal didn't get any better. The service was VERY slow. I asked for a cup of ice which I never received. My kids ordered lemonade and they charged $4 a glass - with no refills! They didnt tell us they charged for refills when my kids asked for more lemonade. We then saw the charges on our bill after ($24 for lemonade!) Way over priced. It took forever to get our bill, Plus they added %18 tip automatically - which they didn't deserve. When we checked our account later that night we noticed that they ran our credit card for more than we had authorized. As if they added the automatic tip twice! Needless to say - we won't be going back to this restaurant again. | 0 |
I really liked this place.. but the last time I went I watch the lady in the back make my food after handling a raw beef patty and raw bacon. I was in such aww I didn't really know how too tell the owner what I saw. They both seemed too be irritated but I'm sorry that's just gross and dangerous, I will never go there again after that. | 0 |
Worst car wash I've been to. The fact that they have a sign that says \""free car wash for positive yelp post\"" says it all. Besides the fact that they're slower than hell, the people that work the front where you pull up are rude, slow and stupid. NOT a good first impression at all. Only reason I'm here is the 50% off coupon I have and I had an hour to waste. | 0 |
I came to Ramen Sora on their grand opening day and both food and services were pretty good. Everyone from host to server was super friendly. Even though it was grand opening day, all the food we ordered came out quickly when this place was full house. I like shio ramen a little bit better than miso one. Ramen noodle tasted a little firm just in the way I like it to serve. Chef was pretty generous when serving ramen with chasu. (each bowl came with 3 pieces of chasu) I personally like their soup base a lot better than Monta. (Monta's soup base is too salty to me) I also tried their Gyoza. It was really good and worth the money. \n\nI will be back soon after they have alcohol license. I always like to eat ramen noodles with some Sapporo. | 1 |
I'm writing this review based on the despicable service I received when attempting to make a reservation for a holiday party. I've never been here but have heard that it's a beautiful venue. I called the hostess who was very friendly and when I told her I had a group of 20 was transferred to someone who handles larger events. \n\nI told her I was looking for something for 20 people on a certain date but we wanted to do more of a drinks and appetizers type set up. She cut me off right away \""we usually run 100 dollars a person so....\"" READ: \""You can't afford this place.\"" I found it to be incredibly disgusting. \""Ok I wasn't sure....I've never been there before so wanted to know what you have\"" cut off again \""well we are booked out anyway so try happy hour...\""\n\nYikes. Not once did I tell her my budget. Will never understand why people who work in more upscale places often think of themselves are exclusive and celebrity. I will never come here for any reason now. Sad. | 0 |
delicious bagel lox and the place is cute in a tacky 70s diner sort of way. they're not trying to impress you with stupid decor (although i don't judge, it's an added plus if your food/service's good and a joke if it's the opposite). they want you to have good food! staff was friendly and patient with us. i kind of want to go back today for round 2... | 1 |
The boyfriend and I are big seafood lovers. We'd heard some pretty good things about the place from friends and family so decided to try it for our first meal in Vegas. For $50 a person we expected better. Maybe we were disappointed because we got our hopes up or because it was a weekday? But then again, we were there on New Years so the food should've been at it's best. \n\nThey had a lot of selections which included things like king crab, oysters, and lobster. Too bad the quality of the food wasn't good. The oysters weren't all that fresh and the king crab was just like any other king crab at any other buffet. The lobster was small tails mixed in with some shrimp and they were very bland and overcooked. Actually, most of the food was overcooked.\n\nOur first buffet in Vegas and we were disappointed. All and all it was ok, not great. Definitely not worth the $50. For the quality of food we had that night it's probably worth around $30 a person. If it was cheaper, then it'd be worth a go and probably warrant another star. But my suggestion is pay less and go to the Buffet at the Bellagio for better food. It's not all seafood but they have a decent amount of good quality seafood (fresh tuna, Chilean sea bass, king crab, etc.) I don't know about others, but for me, it's about quality, not quantity. But if you're a quantity over quality person, then I guess you won't have a problem with Village Buffet. | 0 |
So I feel like I might be a little harsh....but I came from San Diego and have had high quality fish and better service at a lot more places. Let me get started. \nWhen we showed up for reverse happy hour on a weeknight I had a reservation which I showed up ready to announce to the host. We stood there for 4 minutes before the bartender actually asked if we planned on sitting, I said yes so he said he would go find someone to help us. After getting our hostess, I informed her of our dinner reservation and that we were there for happy hour. She then sat us without a happy hour menu and gave us an ordering sheet to fill out....without a pen or pencil.\nNot off to a good start RA. Might I add I've always been a little against commercial sushi restaurants, and so far...this was reinforcing the reasons why.\nBUT the server we then had was amazing! Very sweet and attentive, always asking if we needed anything else and if we had any questions. \n....The food was okay. \nI had ordered a yellowtail roll and spicy salmon roll, both were fishy tasting. More than any other place in Scottsdale that I've tried. \nMy boyfriend I really enjoyed the Zonie roll, which was my favorite and the Las Vegas roll which was my boyfriends and I must say, has a great presentation.\nIf you plan on coming here, sign up for their \""hooked up\"" email list and get new menu updates as well as free gift cards. \nI won't be returning, try the sushi at stingray across the street at Scottsdale Quarter. | 0 |
Love this place,it's a little pricey and the music a little to loud,but food is great | 1 |
Jean Philippe is full of candy, both for the eyes as well as the stomach. Equipped with a Crepe station and a glass counter overflowing with what looks to be art more so than food the patisseries are complex and rightly so. Patisserie is Jean's claim to fame. \nI gave JP's 5 stars. Based not on the crepes, which are great by all accounts, and neither did i give the pastries consideration. These 5 stars are for making what may be the finest Croissant available in France or otherwise AND for selling the finest prosciutto panini I have had the pleasure of enjoying. Here's the Skinny:\n\nThe Croissant : I have had many in my life, most have been pretty good. I mean it seems a simple item right? The croissants from JP reminded me that simple is sublime. The crust was golden, sweet, & crisp. The inside soft, warm, simple. If JP's was the Matrix the Croissant would named \""Neo\"".\n\nThe Panini : JP does not make the prosciutto panini that is so, so, worthy of these 5 stars. Truth be told they just throw it on the panini press. The sandwiches themselves arrive each day from somewhere presumably in the Las Vegas area. Should I ever find out their origin said companies delivery boy will have an additional stop on his route. | 1 |
Oh Rustler's Rooste. What can I say? Well it got 2 stars because of its location. It sits nice and high on top of the hill and you get a fantastic sunset from up here. You can see all of Tempe and Phoenix. Although, you should come here with your car and look a the view and THEN LEAVE.\n\nWe went here because we heard it was a nice steakhouse and wanted to have a nice place because family was in town. We walked in the door and it was a kid friendly place with a slide and straw thrown all over the floor and arcade games. What a weird atmosphere. They should replace this with something a little nicer and they could charge a fortune for the location. If you have kids, consider going here, and then don't actually make a trip here. | 0 |
Gourmet burgers and friendly staff. My favorite is the Shogun, signature bbq made with Wagyu beef, and the pineapple ketchup with fries, and the Chicken Caesar salad.\nAlways consistent. | 1 |
Im an avid best buy consumer. I have a best buy card and often receive pretty good service. Lately the store is just so over crowded with stuff (staff, oddly placed kiosks and check outlines) that its overwhelming! \nI now dread going into best buy. They took a simple store and turned it into a catechism of electronic crap. Again, the service is usually 4 star with many employees but the store itself is now highly annoying to me! \nThe only reason I still come to best buy is because I have a BB card and any major purchase is often 18 months no interest financing which can't be beat! | 0 |
This is the best sushi I have had. I have had sushi from Vancouver BC to LA. The freshest of everything. The staff took care of you. The deserts are to be tried. Try and save room, step out of your comfort zone. Try new pieces you will be amazed | 1 |
Kind of a hassle. Stayed here for my buddy's bachelor party and when we checked in we got a single king bed instead of a double bed room which is what we really wanted. \n\nIt's a beautiful place to look at and the tech in the room is cool. | 0 |
This hotel is horrible!! The customer service has to be as old as the hotel because they have no understanding of what is like to treat a customer correctly! The front desk has attitude, the valet are airheads and the overall atmosphere just sucks! I regret ever staying here and would like to advice anyone on thinking about staying here to STAY AWAY!!!!!!!!! Rooms are small bathtubs have roaches, paint is chipping off the walls.... Ugh just a bad experience! I paid 178 for one night and regret it! I've stayed at motel 6 that are way better than this! | 0 |
Sherrie watched our large, rambunctious dogs while we were on vacation in California. I can't remember the last time I've been this happy with a dog sitter (and having lived in different areas of Vegas, we've been through a few)!\n\nSherrie didn't bat an eye at any of our care instructions. She was very conscientious of our departure and return times, and worked with us to fit in a dinner feeding when we got stuck in traffic on the way home.\n\nDuring the trip, we received multiple texts and pictures, which really set our minds at ease, as our dogs can be a bit anxious when we're gone. But they obviously had a great time with Sherrie, because they were very happy and well-exercised when we got back. Sherrie also kept paper notes on each day, which was a nice bonus, even though everything went as expected.\n\nNow, I find myself unreservedly looking forward to our next trip, instead of worrying about stressing out our dogs. Thanks Sherrie! | 1 |
Came here for a convention weekend. So as someone looking for a quick bite to eat before heading back for a convention, I ditched MGM's busy food court and came here. I mean after all, its not too far away (New York New York is only a connector bridge thingy away!\n\nSo I wanted pizza, something quick and easy. Found this place as I was quickly scouting for a place to eat here in NYNY. Saw this place and decided to give it a try. I should have looked up the yelp reviews because I was not impressed. This pizza was not good at all. The crust was too thick (on all the ones they had, it was thick crust), and I am not a thick crust fan. Plus I know its Vegas in all and things on the strip on generally more expensive...but for 7 bucks a slice, it was not worth it.\n\nI had the pepperoni since they had no combination. It was just \""eh!\"". I would NOT come back here again. If only PH was closer cuz a Earl of Sandwich would have sounded SO much better then this nasty pizza. For a square shaped pizza, that was not good and overpriced, I wouldn't come back. Though I'd mite consider trying the lasagna if I did have to come back.\n\nI give this place 2 stars. If your ever in vegas, PLEASE YELP before your eat at any place. Yes, even if your in a rush and too busy to look up a place to eat, NOT a fan. | 0 |
Woochee has great price for all you can eat, $12.99 for lunch. I love their meat, seafood and side dishes selection! \n\nI also appreciate that the servers come around to change the grill when it gets filthy. The only downfall that I have is that Woochee is very small with low ceilings that as soon as you get out of the restaurant, you smell like Korean BBQ....but worth the price and quality! | 1 |
Dans l'abondance des fast foods am\u00e9ricains, Earl Of Sandwich fait du bien au palais et au portefeuille. L\u00e0 aussi, merci Yelp, gr\u00e2ce \u00e0 toi et \u00e0 tous tes yelpeurs, j'ai d\u00e9got\u00e9 le meilleur sandwich de Las Vegas. Je vous explique pas \u00e0 quel point j'aimerai en manger un l\u00e0 tout de suite. Mention sp\u00e9ciale de mon homme \u00e0 la soupe Potatoes !! \n\nEt le cookie mang\u00e9 dans l'avion retour me laissera un souvenir agr\u00e9able tr\u00e8s longtemps. | 1 |
Great place for your monogramming needs or gifts for people that you just don't know that well!\n\nTons of variety with imported China-made cute items for your monogramming needs. \n\nQuick turn around, lots of options on fonts/colors/patterns. \n\nThey will monogram items that you bring in (not purchased from them) as well so no need to settle on their quality (which is not great on some items)! | 1 |
Food: we paid $3 more for the uni sushi and osyter shooter. Keep in mind that each of us can only order ONCE for the uni and osyter. The uni sushi only had \""ONE PIECE\"" of uni on it that it barely can cover the rice. Osyster shooters are in a small cup about the size of your finger. The rolls and cooked food are okay. All the sushi made with a THIN slice of raw fish and BIG piece of rice. Couldnt even taste the fish at all when the rice is so big and fish are cut this thin!!! I know this is all-u-can eat, but quality like this is very unacceptable. I'd rather pay a little bit more so I can have some REAL sushi!!! \n\nService: Not so good service. Average wait time for all the food to come is about 2-3 hours. Bad bad bad service from the waitress. Chiefs aint friendly either. \n\nI wish I can give a zero star to this sushi place. | 0 |
When I came to this location only one girl was working window and front. I literally waited 10min to even get an order and while I was ordering she was trying to make a milkshake and get drinks for the drive thru. I felt bad for her I could tell she was stressed so I bit my tongue. But sadly they messed up my order too. I wanted the new 6 burger with the homemade bun but instead I got the regular bun. Which is the whole reason I went there was to try it. I then had to wait another 10 min for them to get me a new burger. \n\nTip to management: you are running your floor thin and understaffed. You may not have a lot of hours to use cause of a slow location. But experience of customers is key. Plus over working your employees! Get someone else in there to help with the windows so the people who do choose to come in and enjoy your service can actually enjoy it!!! | 0 |
I want to love you, Chipotle. Really, I do. But it just seems that I find myself unable to do so. It is not you, Chipotle. It is me and me alone, when Qdoba and Salsarita's make it so easy to walk in and figure out what I want to eat. Even if I find that I have no idea what I want to eat, I will look lovingly at their comparatively simple menus and assembly lines and I can figure out what I will have.\n\nIs their food made with integrity? Do they support local farms, as you purport to do? Probably not. But when I am hungry, that is not what I care about. When I want to eat, I want to figure it out quickly, and find a place to sit, not stand like a moron looking at five seats while my burrito drips down my arm because I did not think to order it in a bowl.\n\nNow that I think about it, it is not even that the menus at other places are simpler, because your menu is about as simple as it gets. But for whatever reason, your menu confuses me, and frankly, Chipotle, it just is not that great. At least service generally comes with a smile. | 0 |
Might have been more stars but service brought it down at least one. \nFood: Pho, sushi roll and veg fried rice. Pho was excellent. Sushi fresh and decent portion. Fried rice was really excellent. \nService: Place nearly empty and staff more intent on watching X games qualifying then changed to UFC fight. Really? If I wanted a sports bar, I'd have gone to one. \n\nWas very confusing to find the location as The Quad is the most disorganized hotel layout I've ever seen (Find Verge tower and take that elevator). \n\nI'd go for the food if you're in the mood for Asian and don't know what country to visit. They offer Korean, Japanese, Vietnamese and Chinese. Not cheap but not outrageous either. Don't expect good service because it doesn't exist. \n\nOpen 24 hours (or so the signage says). | 0 |
very expensive mediocre chinese food. also...not sure where the dim sum fits in. was that even an option on the menu? please read all of the other 1-2 star reviews on here before throwing your money away at this place. you can get much better food + wait staff elsewhere. | 0 |
Nothing better in AZ. This is where I would go for my last meal. | 1 |
So this review has been a long time coming. As the Duchess of Pho Saigon 8 I figured it was about time to show some love. As much as I wanted to give then 5 stars, I just can't. While the food has always been exceptionally great, the service just kills it. Let me specify, everyone knows Pho restaurants aren't known for their quality customer service but sheesh!!! Does it hurt to make eye contact and act pleasant? Although there is one exception, a waitress named Ngon. (Short hair & glasses) I had to mention her. She's fantastic and one of the reasons why we keep coming back. Always friendly, positive attitude, attentive, even interacts with my children. Just an awesome young lady. If all the staff was as friendly as her this place would've been my first 5 star rating. \nNow back to the food. Your bowl is at your table within minutes of ordering. The Pho here is \""Phonomenal\"" Perfectly flavored broth and very consistent. The noodles aren't soggy or undercooked. Everything just comes together so nicely. I suggest #11 or #18 and ask for some hot tea as soon as you sit down. Egg rolls are always fresh & extra crispy. So many tasty rice dishes but the grilled pork chop & Korean BBQ short rib never disappoint. And the coffee, WOW! Get a cup if you need to be up for two days straight, haha!! \n\nGreat food. Service could be better. I know many ppl are partial to Pho Kim Long down the street. I've been there too many times to think that ppl probably only go there because the of the name. So if you're looking for authentic Vietnamese food, eat here. | 1 |
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