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Oh, how this place brings me back to the Motherland!\n\nThe minute I walked into Cool Ice Taipei, I was instantly reminded of the tiny cafes tucked in between rows of street vendors and camera shops in Taipei. From the brightly-colored furniture to the never-ending list of shaved ice varieties, this place is about as authentic as it gets when it comes to Taiwanese snacks in Pittsburgh.\n\nUnfortunately, I didn't get a chance to actually try the shaved ice (hey man, just came from Rita's!), but got to munch on some savory bites including the Lu Dan (hard-boiled eggs steeped in tea), some type of Gu Mien (mushroom noodle - we requested it vegetarian), and a pot of Cha (tea). The prices here were reasonable and while the food didn't quite live up to the real deal, it certainly has potential since it's a new business. Maybe next time I go I'll actually get to try what they're known for - the shaved ice! | 1 |
OMG, please do yourself a favor and don't take the chance of ruining your hair! I suppose if you are lucky you might get a decent haircut but I was not one of them.\n\nThe student that cut my hair must have been pretty new in training because I asked for a basic haircut with a touch up on my layers and it turned out AWFUL. Not only were the layers not done at all, but the blow dry job was terrible. Frizzy, done with the wrong brush with no product for volume and shine. I could have done a better job myself. \n\nI attempted to tell both she and her instructor and it was no use. Neither seemed to understand what I was asking for even though I asked for something SO basic. Now I have to spend more money fixing this POS mess. NEVER AGAIN. | 0 |
Flamingo Palace is the closest thing to East Coast Chinese food I've found. The house chicken is super tasty and they have really yummy rice.\nYes it's a little worn inside and that fish in the tank needs a bigger tank, but it's well worth a visit. Delivery was also very quick. | 1 |
I was all ready to post a detailed - and fairly good - review of the Rio that I had written on the plane home from Las Vegas last week. Then I got home and looked at the room charge; Rio over-charged me more than $100, and this was after I caught an incorrect $135 spa charge on my bill during check-out!\n\nAttempts to fix the situation have failed- even after their marketing company replied to a tweet I posted saying the wanted to help/fix the issue. I've had to file a case with my credit card to have it reversed- that's not good service Rio. (I'm also going to file a claim with the Better Business Bureau.) | 0 |
Given a choice of fast food burgers, when I'm in In-N-Out Burger territory, In-N-Out wins everytime.\n\nLike most other fast food burgers, theirs is a thin patty. The patty itself is good but I think that it's the sauce and the bun that make the burger distinctive.\n\nThe menu is uncomplicated---You can get a single burger, a double burger or a cheeseburger. Plus you can get just a burger or the combo which comes with fries and a soda.\n\nI tend to get my cheeseburger without the onions because there are way too many onions on it for my liking. For me, too many onions can overpower the rest of the contents.\n\nThe fries are quite good when fresh and hot. When they cool off, they're just so-so. The buns have good flavor. Most fast food burgers come with a tasteless, bland bun but In-N-Out has a very flavorful one. To me, it tastes buttery with a hint of salt. The sauce looks like French dressing but yet adds a decidedly different flavor to the rest of the toppings. I wish I could explain just what that flavor is---I only know that it's good!\n\nOne drawback---the burgers come out wrapped in white paper that exposes half the burger. This is ostensibly done to make it easier to eat. Yet...under the white wrapper is a brown wrapper and I can't tell you how many times I've taken a bite of my burger only to later discover that I bit off some brown paper and ate it along with the burger LOL! Oh well! A little extra roughage is always a good thing :)!\n\nEvery In-N-Out I've been to has been very busy to the point that sometimes it's tough to find a table---Even tougher when you have a large party. In-N-Out attracts a diverse group of people---young and old, rich and poor and everyone in between. Good for them for having such a huge customer base! | 1 |
I have always enjoyed the food here in the past but this weekend they really dropped the ball. Our parties food was brought out at different times. By the time the last person got their meal the first person was served. I also ordered the salmon special and they forgot half of the order. By the time brought the order everything was cold. | 0 |
Some of my friends brought me here last night and the first thing that came into my mind was that this was a set up for To Catch A Predator. I was ready for Chris Hansen to pop out and grill me with, \""What are you doing here?\"" If you feel like Kubrick's Lolita really speaks to you, as in it mirrors your life, then you've found a place to feel comfortable in your pervert skin.\n\nIf you're of age to consume alcohol, they've got a bar here. The thing about this bar though is that they're really sloppy about pouring drinks, ie. a Manhattan should not taste like a barber's cleaning solution. The decor and set up of this place really needs a face lift.\n\nA few pluses though... If you're under 21, I could see how this would be appealing. I'll admit that the under-21 clubs that I went to when I was under 21 were fun, but now that I think about them they really suck. It seems like an alright experience if this is your first step into the club/bar world. The DJ's here spin pretty much straight hip-hop which is fine, it's very mainstream though and nasty bumping music.\n\nIf you go here you're one of three types of people:\n\n1) You were dragged here by your friends\n2) You're under 21\nor, 3) Your usual excuse is a heart-felt plea, complete with waterworks, that goes something along the lines of, \""I swear, Officer, I thought she was 18!!!!\"" | 0 |
Found this place on here about 6 mo ago and have gone twice, really enjoyed it both times.\n\nService has been very good both times, drinks stayed full (it is semi-self serve, so ymmv), and food came out piping hot. \n\nThe food: The girlfriend and I like to get samplers so we can try a wide range of food, both times we got 1 non-veg, and 1 veg combo. I highly recommend that to a) people looking for variety and b) people looking for leftovers. \n\nThe first time we went we saw these incredible looking fries come out so it was a must order the 2nd time through. The Tikka Misala fries were very good. I feel like the menu said feta but we got blue cheese. It was still very delicious.\n\nThe only thing I would enjoy more would be more naan to come with it, I know I could order more but I am too busy enjoying the deliciousness. \n\nHave been looking for a reliable option for this kind of food nearby and I think I've found it. Can't wait to try more of the menu. | 1 |
It was ok. It wasn't awful. I wouldn't go back, though. The pretzel was decent. The sauce was great. The lunch meat was terrible. The sandwich just seemed cheap. I thought it was a cute lunch place, but the lunch meat was so utterly bad that I could not imagine eating there again. Sorry, guys! I wanted to like you! | 0 |
Great job by Sine Ace Hardware rescreening my patio screen!\n\nWho knew they offered this service, both new and re-screens. This time I asked for sunblock fabric which is also is a good daytime privacy screen.\n\nAs usual I was offered assistance shortly after entering the store. Then when I picked up the screen the sales associate carried it out to my truck. \n\nBig boxes definitely do not offer this kind of service. That's why I shop Sine Ace Hardware! | 1 |
Enjoyed a great afternoon at the Wynn Spa. Massage was great and reasonably priced; the amenities and atmosphere are top class. Jeff was a great therapist and he comes highly recommended! | 1 |
Well I've eaten here 3 times now. It's time to write a review. Last Sunday I wanted Chinese food and J&K says they deliver. I wanted to try a new dish I read a few reviews and suggestions and from other Yelpers. Called them up at 4 PM ordered Salt & Pepper chicken and Gang Pang Beef for delivery. Well the person on the phone says it's a $25 minimum order for delivery and says it will take 45 minutes or more to deliver to my house even though I'm only 3 miles away. I really didn't feel like driving anywhere hence the whole reason for calling the restaurant in the 1st place. The manager states if I pick it up it will be ready in 10 minutes, this seemed reasonable, I agreed. I wait at the house for a few minutes and make 1 stop at CVS before going into J&K about 15 mins later and walk in to the front desk expecting my order to be ready, Nope. They try giving me somebody's else's order I tell them that's not what I ordered they ask for my phone # then tell me it's not ready. So I have to sit and wait another 10 minutes, the place is not busy it's a Sunday afternoon around 4:30. I finally get my order 20 minutes later than originally stated and go home. First off I've never had either entr\u00e9e before and didn't know what to expect but judging from appearance alone the Gang Pang Beef, it kind of grossed me out and my roommate even commented on the appearance. It seriously looked a bunch of dirty peckers covered in brown sauce. Its heavily breaded beef and suppose to be spicy with 2 peppers indicating so on the menu. Not spicy what so ever and so heavily breaded I wouldn't of known I was eating beef. As far as the Salt & Pepper chicken, all I can say is hold the Salt. That's all I could taste is salt and I know the name has salt in it but that can't be right. Unfortunately I didn't enjoy either entr\u00e9e and didn't finish them. Like I stated previously this was my 3rd and final visit to J&K. They just don't deliver on taste and quality. I love mom and pop shops and try to support small business but I will no longer go to J&K. Sorry. | 0 |
Best authentic Chinese food in the area. Great atmosphere, friendly staff, and delicious food. We'll be back! | 1 |
As I work remotely from home, there's a blurred line even between staycation and offsite working. So when I first heard about Oasis at Gold Spike, I was like, sure, why not?\n\nOGS is the first hotel business acquired and operated by the Downtown Project. And like anything from DTP, concept was great but the execution was poor.\n\nEven though we stayed in a premier room, there was no desk to put a laptop - I mean, seriously? No business friendly at all. Having a free wifi was almost pointless. I had to resort to the bar area which had nice couches but it got loud there in the evening.\n\nPlus, the bed... the mattress too thick that I had to literally \""jump\"" to sit on it. Totally unpleasant... Interior was brand new and clean as the property was just renovated, but the overall experience here was bad.\n\nI was kinda amazed by the insensibility of the designer / architect, you can miss a thing or two, but this many? I wouldn't be surprised if the building didn't meet the basic construction code. | 0 |
Came here for the first time and LOVED it! My husband has never liked Thai before. Gaati changed all that! FINALLY I can enjoy Thai on a regular basis with my family! \n\nWe had Pad Thai Noodles, Cashew Chicken, Mongolian Beef, and Pineapple Chicken. Everything was great!\n\nThank you Gaati! We will be back soon! | 1 |
This is our new place next time we go to Vegas, we love greek food, this is the place, great service...I recommend the greek kabob sandwich platter...thanks to Nancy for her great friendly service! | 1 |
We just moved to Las Vegas, so I was checking out this salon close to home, it was an attractive salon but very busy - which is usually a good sign. I waited 5-10 minutes, which was fast since I was a walk-in with no appointment. I did notice the staff rushing all very, VERY busy. This concerned me, because I just want someone to do the work in 20 minutes (or whatever time it took) and not be running back and forth in the salon and answering the phone, finishing up another client, etc. \n\nI was asked what service I wanted (French Manicure) - then the technician went to work. First of all, all of my nail polish from a prior mani was not thoroughly removed. I'm not talking about red polish staining my nails, but spots of polish were still on my nails. I figured they would come off while buffing or he'd go back over the nails with acetone before painting them. That didn't happen. He filed my nails okay, but when he cleaned under my nails, it hurt. I told him but his reply was, \""Do you want me to do a good job and clean your dirty nails or do you want me to leave them the way they are?\"" EXCUSE ME? My hands/nails were not dirty (except for the polish that was never removed). \n\nAt the start of the massage, which I didn't know was coming, my watch and rings were covered in lotion. What???? I would have appreciated a timely suggestion of taking my jewelry off. I just had my watch and ring cleaned (that's another review I will do which is excellent) at M&I Jewelers which cost $210. So I did NOT appreciate the lotion fiasco. I said to him that in the future he may want to let the client know that the massage was coming and suggest they remove their jewelry. He said, \""It is not my job to tell you to take your jewelry off.\"" I couldn't believe this - how freakin' rude! \n\nThen he said to pay him now - $15.00 - so I handed him my credit card and when he came back, he asked me, \""What color do you want?\"" I told him I asked for a French Manicure. He replied that I needed to give him another $5. At this point, I said, FORGET IT! just paint them clear! I wasn't going to pay anymore money for bad service. So here I sit typing this review (my first ever) with a clear manicure that still has spots of pink polish on them. Don't go here and waste your money for LESS THAN AVERAGE work and rude service. | 0 |
the night club is awesome.. tons of different rooms and dance floors.. also a rooftop type patio with heat lamps.. great music and crowd\n\nlove the bathtubs full of rose petals.. sometimes they have models 'taking a bath'.. eye candy galore! | 1 |
This used to be my favorite subway until the two last visits. There is a white guy with spikey brownish black hair who is extremely rude. Him and another coworker (female) were, I kid you not, throwing food at each other. The guy went into the back with his GLOVES ON messed around with stuff came back out and proceeded to make sandwiches with those same gloves. I've never felt so uncomfortable and grossed out. Going to the Maryland location from now on. | 0 |
Very expensive only time we stroll through is when we are stopping in for a show no locals in their right mind would shop here | 0 |
I could not be more dissappointed in this restaurant. Service was horrible. We ordered two slices of cheese pizza (that was already cooked) and a small ceasar salad. We waited for 10 minutes, and finally 1 slice came to us and it cold. After an additional 10 mintues I went to the counter to ask where the rest of the order was, there were no apologies I was just told that it would be right out. Seriously, 10 minutes later I had to go to the counter again, and still it was another 5 before my salad and piece of cheese pizza were brought to the table. I will definately not be back. | 0 |
Went with friends around 11 at night or so on a Friday. Ordered the salmon roll, shrimp tempura, and shared mochi ice cream with some friends. All tasted fine.\n\nWoke up the next morning with cramps, fever, chills, nausea, diarrhea, and vomiting.\n\nDraw your own conclusions. | 0 |
Huh where to start. Lot of things went wrong here and they clearly are the worst Marriots I have ever been in. I am a Platinum elite member but wasn't treated like one at all here and also the fact that there is no concierge lounge does bode well with the said point. The staffs for the most part were courteous but there was this one bar attender and I felt like she was kinda racist to me. This one incident where I had to step away from the bar and the very next moment she had me chase down the hallway and stopped the elevator to question me where I was going etc. etc. Come on this ain't no place for dine and dash. I felt horrible in front of all those people. Only upside was that the room they gave me was spacious but again they gave me a queen instead of a King. Never again, I am going to stay away from Marriott's and I think Spg s are much better in caring for there elites. | 0 |
Helllllllllllllllllo kebab mahal......you tryin to make me fat??? so goood...one day i'll come to this restaurant not be able to leave the food is so bang on! | 1 |
One of the first Thai places in Vegas that my husband and I had tried. We've tried a lot more since, but every once in a while we find our way back here. There is only a couple of tables occupied, and service is always great and today was no exception, our order was taken and our drinks brought out.\n\nWithin a matter of minutes our food began to arrive, I got the ruby chicken, deep fried, stuffed served with a sweet and sour dipping sauce, mixed with red peppers, onion and pineapple pieces. And it comes with fried rice with shrimp.\n\nMy husband got the beef sa-te with peanut dipping sauce and we split them both. We also shared pad thai noddles. The food was fresh, just enough spice and served pipping hot | 1 |
For the only review so far that deserves 5 stars. \n\n\nA staple of any and every time I go to Vegas to visit friends and or go partying. \n\nThe staff is amazing, always super friendly, talkative and always trying to hit on my girlfriend. Which I don't mind. \n\nIve been here a good 5-8 times since I found out about this place from a friend that lives there. \n\nThe sushi is ALWAYS amazing, never fishy. The garlic sashimi, jalapeno sashimi, and something orgasm sashimi are hands down the best I've ever had. The sake is decently priced and the last time I went there it was 20% off all sashimi, 70 bucks for 3 people in including sake, and beers. \n\nAll in all, if ever visiting Vegas take a trip to the north side and stop by this place, you wont be disappointed. | 1 |
Hands down favourite Chinese Bakery on the block. \n\nHere are the reasons why:\n\n1. Almond Cookies. When I was a kid I hated them, Now I love 'em. They have great almond cookies\n\n2. I like the coconut bun, and the topping of the pineapple bun. As far as I know no other bakery nearby seems to make the ultimate bun, The pineapple bun filled with the coconut insides. \n\n3. They have the old school Vitasoy drink box, and I love the Chrysanthemum Cold Tea.\n\n4. The Little Wife Cookie. The fact that they actually did the english translation of this product slays me. There is also the Big Wife Cookie. I'm a sucker for misspelled product stuff, or literal translations. \n\n5. Japanese Cheesecake. I love it. \n\n6. The cashiers there are super nice.\n\nOnly thing that is missing? The coconut gelatin square that I get from down the street east of St-Laurent, on the same street. | 1 |
The owner of this lovely little \""soupery\"" (did I just invent a word?) is passionate about potage :)\n\nA gem of a place with the most fab soups on offer and a very sensible and green approach to packaging and waste. \n\nThis place thrives on the take out trade of students and nearby workers, there is limited seating but I have managed to bag a place to sit each time. Sit-in soup is served in a bowl with a lid and a couple of chunks of locally baked bread, all served up on a slate table mat. I love soup and I love this place, there are always new soups to try and a great place if you are vegan or gluten free. Last time I tried the Lebanese lentil - yum!!! | 1 |
Fantastic food and great decor and music. It's new so I understand there's a breaking in period, but our service was great anyway so not sure what everyone else is writing about. Paired with a great wine list and it's a high recommendation from me. Sunday brunch is a great intro to the place and then I came back with clients for dinner, which was less of a party and more elegant/fine dining for a business mtg. | 1 |
$10.88 for any pair of shoes!! How can this be a bad thing? It is not, I have a ton of shoes from this place and I go here anytime I need to find something to match a new outfit. The place can get very packed and parking can be tricky, other than that, cool beans. | 1 |
Booooo! I am so disappointed in the Southside Works for wasting prime reality on this place. A friend of mine suggested we go here for dinner the other night and let me just say I was underwhelmed and \""skeezed\"" out. If I had known this was basically an \""Old Country Buffet\"" disguised as actual Mongolian food, I would have aggressively suggested somewhere else to go. Also, I didn't realize it was a corporate chain either; I find a lot of value in the Cheesecake Factories of the world, but in general I don't get real excited about chains or franchises. \n\nOk that said; let me say what was good about the place:\n\n1) Healthier options\n2) Friendly and enthusiastic staff\n\nOn to the negative stuff:\n\n1) It's a buffet!\n2) Our waiter, clearly instructed by his management, had about a 10 minute opener listing all the rules and health code regulations when using the buffet line. Overkill much?\n3) The place was relatively messy. Sauces spilled everywhere, food bits hanging around on the floor, dirty tables, etc. I think this is to be expected when you have your customers doing the majority of the food service for you.\n4) The barriers on the buffet line were sparse, I felt like everyone going through the line was breathing all over the food. NOT APPETIZING\n5) The menu is all over the place. They offer Asian, Italian and American ingredients; these are paired with recipe cards that you are advised to follow. Way too complicated and no real cohesiveness to the theme or style of food.\n6) In order to get your food you must huddle around a large grill with about 15 other patrons while they cook your food. This is a novelty that I think most people will endure once.\n7) They offer a \""salad\"" bar with the all you can eat option, the salad bar stinks. It's brown iceberg and some other random under temp veggies on ice. The soup is so ridiculous as well, obviously frozen Campbell's Select or something of the like.\n\nSo um yeah, this was far from the worst place in Pittsburgh, but I won't be going back. | 0 |
Dr. Matthew Thomas is wonderful. I am very confident in his work. I already made an agreement with Dr. Thomas to do my other toes. Dr. Thomas is excellent. I am very proud to recommend him to everybody. | 1 |
I. love. Freedom. Park. \n\nFrom the big ol' lake w ducks and birds usually flappin' in close proximity, to the grassy knoll ppl picnic, nap, watch movies (in the summertime), or -like me- do yoga on-, to the ample walking/running trail that's away/behind the open areas, to the athletic fields (tennis, volleyball, baseball, soccer), to the large playground area w the cool train, to the abundance of parking available (inside the park, street parking around the park, neighborhood parking thisclose to the park), to the benches and tables located in picturesque spots - I am a fan! | 1 |
Great Customer Service. | 1 |
Met the girls here for lunch - it was super convenient to get to and I love the new skinnylicious menu. Lots of yummy options and, while I didnt have it, it even includes a low carb cheesecake. Seared tuna salad for one of us, Greek salad for one, and grilled turkey burger with side salad for me. All very good. | 1 |
If a could give this place no stars I would. It the epidemy of horrible customer service. You would think that if you job requires you to work with the public you would have some people skills! Completely opposite. The girl with NO name badge behind the drive test counter is a total rude bitch. No need for attitude at 8 am. It's too early for that. The African American lady that performs the driving tests is also super rude. Not only did she discriminate against my partner for not speaking English, she keeps looking at me crazy with dirty looks because she knows she's wrong and she wants to talk shit about him because of his legal status and poor English. Guess what you have to work like the rest of us and if u don't like your job get another one you pair of lazy rude ass bitches. Karma is a bitch and you'll get yours. We will be back until he passes the driving test so you haven't seen the end of us!! | 0 |
As far as cheap buffets go, this one has the best dinner buffet for a small selection. They will be more than happy to help you in any way they can. I have quite I few food allergies and I have to be careful of what I consume... I love orange chicken and I noticed they had sesame seeds on it. When I asked the staff if they have some without sesame because of my food allergy. They lady I spoke with was more than happy to make an entire NEW tray. I thanked her 10 times at least. Then another cook spoke broken enlgish talked to me, he said, \""you no see what you want, you ask us we make it for you. You happy it make us happy.\"" He was very kind and so was the rest of the staff. I've even met the head chef one day and he was very apologetic & respectful when I told them there was a problem at the buffet. | 1 |
Coup de coeur personnel!\nEtant fran\u00e7aise, j'ai \u00e9t\u00e9 en quelque sorte triste de ne plus retrouver certains petits magasins de v\u00eatements (non pas des cha\u00eenes commerciales) sur Montr\u00e9al.\nCependant, me promenant pour la premi\u00e8re fois dans les rues de la m\u00e9tropole, j'ai pu d\u00e9couvrir XXI Forever. Comment d\u00e9crire mon sentiment: soulagement dans l'esprit et sourire aux l\u00e8vres!\nA d\u00e9couvrir! | 1 |
Went there for lunch yesterday, food was ok, service was lacking, server forgot our soup and fries, had to ask for them, never refilled my tea. Will not be going back. | 0 |
I have been here a total of 3 times and all 3 times I have liked it. It is a pretty neat concept, you create your own dish in a matter of minutes. There are only two complaints I have: 1.The price. For something that is 90% self-serve, it is a little rediculous to charge almost $10. 2. Waiting to be greeted when you walk in. Sometimes there is someone standing right up front, but other times you walk in and just awkwardly stand there until someone greets you. \nOther than that the servers have all been friendly and the food is always delicious. | 1 |
Big store. They even have a furniture store and sell fireworks. I just dont like it how the workers follow yiu around like you're going to steal something or do something crazy. I took a picture of something and a second later a voice yelled \""what you doing?\"" really loud. I turned around and it ended up being a worker which i believe was a supervisor who was looking at me really angry. I dont think they liked non-caucasians coming here i didnt feel welcomed at all. Last time I come here. If they didnt sell fireworks i would have given them 1 star. | 0 |
It's closed and has been closed for awhile. Replaced by Viva Las Arepas. Major upgrade. | 0 |
Although I live nowhere near Summers, I happened to notice their produce stand on the way to an event at the Humane Society, so I stopped on my way home. Lots of produce, of course, and a good selection of pickled and canned items as well.\n\nI found the staff to be so friendly, offering samples of a few different fruits and even going to the trouble to point out that they had less expensive lemons than the locally grown variety I was purchasing. Both varieties of dates I purchased were excellent, although, why do they have to look like big 'ole cockroaches? Can't someone engineer a more attractive fruit?\n\nAnyhow, definitely worth a stop if you live in the neighborhood. Keep in mind their prices are for cash payment. Using a card will cost you more, but I'm not sure how much. | 1 |
My dog got kennel cough at this place! He is a Yorkie and they always cut him to look like a chiuahuha! After giving this place 3 chances I am never going back, They don't follow grooming instuctions nor check to see if dogs have had ther shots before boarding or grooming. | 0 |
Don't even think about it-- Just GO and you'll be happy you did. Trust me. The Jabbawockeez are amaaazzziinnggg! My group paid a pretty decent price for each ticket ($65 I think?) and our seats were great. I may or may not have screamed at the top of my lungs like a Justin Bieber teenybopper, and yelled \""I LOVE YOU!!!!\"" a time or two. ;) I can't help it, they're HOT! Especially Phil, my favorite. bahahahha\n\nYou will be entertained for the entire 90 minutes, I promise you! Loved everything about it. These are super talented fellas. | 1 |
I don't own a cat, I do not have doilies covering the arms of my furniture and I don't eat dinner at 4:30 pm - let's get one thing straight, I am nobody's memaw. Tao, however made me question this very simple fact. We went in for dinner around 10 pm and had to wait almost 30 minutes for our table to be ready, even though we had a reservation AND were supposedly on a VIP list. Granted the night was slightly crazier than usual due to high celebrity volume, but still. The food was really nothing special; I've had far superior sashimi at the 6 table joint down the street from my place in Boston. My friend's lobster pad thai sounded dynamite on the specials menu but in reality was more like the caps you hurl on the sidewalk on the 4th of July...when you're 6. \n\nBut we were there to party rather than eat, so upstairs to the club we went. And that anticipation was really the best that it got for me. I'm dishing out 2 stars because I fell hard for those sexy red chandeliers hanging in the main bar area. Totally HOT. Otherwise, I had smoke blown in my face all night, all sorts of older gentleman vying for my friends and I to \""hang out\"" in their little roped-off areas, watered down drinks and got to dance to a good song for about 25 seconds before the DJ mashed it up beyond recognition. OH. Almost forgot. I was deaf for the following 3 days.\n\nI realize that Tao is a place to see and be seen. So I saw, I was seen and I left without a good buzz and my hair smelled like an ashtray. I would have rather been home with my proverbial cat for the night. | 0 |
A lot of older hotels on the strip have had renovations in attempt to keep up with newer chic hotels such as Aria and The Cosmopolitan. Tropicana made an effort, but fell short. \n\nService is unreasonably slow, both in receiving service and trying to reach it. A little over forty five minutes for room service to arrive with food. We had ordered appetizers and a rare burger. The food was on the colder end toward lukewarm. Had asked for towels and had them arrive after forty five minutes and a \""reminder call\"". Same sort of service at their Beach Club restaurant. The people are wonderfully nice though. \n\nI wouldn't return. Not for the service, or the tub that doesn't plug, or the shower head that doesn't stay, or the long walk to the room from any entrance.\u00a0It's just not worth the money. The room was okay at best.\n\nLots of older people as well, not that it was an issue, just a heads up. | 0 |
We order for delivery all the time. Love love love. Never fails to be awesome!!! | 1 |
What a gem! \n\nCapping off a recent stay at the \""M\"" Resort, we were going to drive back into the strip, (probably 5 miles +), and try out another potentially interesting eatery, but alas, it was already 8:45 p.m. and our energy level was running on empty. Hence, we opted to remain at the \""M\"" and try out its local cuisine, --and we're so glad we did. \nWe made arrangements to dine at \""Terzetto\"", which boasts a wonderful oyster bar, and an interior design worthy of the cover of \""Architectural Digest\"". (I wish we could post photos with this review). \n\nWe began with a shared appetizer salad of a tomato / mozzarella caprese with spring greens and a light vinaigrette. --Very tasty. \nMy friend ordered a rare 12 oz prime rib*, with a side of fresh sauteed brocolinni, prepared deftly and perfectly, --very nice. My entree was a combination 8 oz fillet mignon* (rare) and 8 oz lobster tail served with drawn lemon butter. Both accompanied by a side of cubed butternut squash gratinee. --All three offerings were prepared impeccably and tasted magnificently. \n\nSome beautiful deserts were presented to us, but alas, we were stuffed to the gills, --no more room. \nThe meal was served with a buttery complex house chardonnay, which was quite acceptable. The french bread offered at the onset was one of the best I've ever tasted. \n\n* All beef served at Terzetto is raised on the owner's cattle ranch in Montana, and the quality was superb. \n\nI strongly recommend Terzetto to everyone. It is a comfortable and beautiful restaurant, with excellently prepared food. Please enjoy!!! | 1 |
I had heard stories about hour long waits, but that was not the case for us on a rainy Saturday morning. The regular line looked to be fairly short, but since we filled out the info online, our line was non-existent! There was a couple at the window, then it was our turn. Bring cash to avoid the debit card fee.\n\nThere are hustlers outside, trying to lure you to their chapels. If you are on a whim and don't have one picked out yet, I guess you could score a deal! Otherwise, just let them know you have a place already and they back down. \n\nAs for parking, there is paid parking on the street. We dropped in two quarters just to be on the safe side... They watch and the fine is $20, so don't cheap out on that quarter! Lol. :-) | 1 |
Back in Pittsburgh for a Steeler game, how could I resist a place with a name like J'eet? Until I moved away from the Ohio Valley in the early 90s, I thought this was how you asked someone if they were hungry. \""Hey, j'eat yet?\""\n\nLocated on Penn on the far edge of Bloomfield that is really upper Lawrenceville, and only a stones throw from Children's Hospital, J'eet is a coffeeshop and creperie with a slightly bohemian, not too hip, on-the-go atmosphere. Service was extremely friendly and everything was made to order. The house coffee was top notch and the mushroom crepe served with a delightful salad of spring greens was exactly what I was craving.\n\nHighly recommended for light fare on a low budget. | 1 |
First off ive given this restaurant 3 chances...the reason why we go there it's because they do have boba as well so it makes it easier to kill two birds with one stone. But you guys need work I'm the type that enjoys pho at least one or twice a week and it's lacking...what type of Vietnamese restaurant doesn't have spring rolls? Annie Pho all day people get it right and save a couple bucks because it's pricey for pho anyone that tells you this place is the best doesn't know pho.. | 0 |
This place is terrible. Stop after the chips and bean dip. There's nothing else on the menu worth ordering. Whatever mojo this place once had is gone. The bussers are using smelly rags. The food is not original or even tasty. | 0 |
Good ol' Starbucks.... They have everything for every season. During the winter they have their seasonal drinks such as the famous Pumpkin Spice Latte, Peppermint Mocha, Creme Brulee Latte. Or the refreshing flavors during the summer like the Passion Fruit Tea and Lemonade or the Very Berry Hibiscus Tea.\n\nMy favorite however anytime throughout the year is the White Chocolate Mocha and the Classic Chai Tea, hot please.\n\nBest of all, free WiFi!!! Every Starbucks has tables and chairs and you can lounge as long as you want. | 1 |
Yuk! Couldn't even chew the steak. I love del taco but never have I experience such a disgusting meal. Didn't get past the first bite. | 0 |
1 angry hangover + 1 large, steaming bowl of fresh, made in small batches says the chef oatmeal + berries, granola, brown sugar and milk.. = less painful reality and happy food belly. | 1 |
Came here again..twice in a month!! Another great store opened up here H & M. And its pretty cool. I think its the best H & M in Vegas. Stop by..you will like it! | 1 |
Orange blossom and their house made Grovey (I think is what it was called) beer is what gave this place 4 stars in my book. Minus 1 star for not having a full menu on the weekends, they only offered brunch until 2pm. I'll be back just for the beer though! :) | 1 |
I went back to buy myself a helmet this time. The owner was there and he helped me to identify the best helmet and then ensure I had the proper fit. He was able to answer all of my questions and made me feel as if I was the most important customer in there despite a crowded store. Again can not recommend this place enough. | 1 |
Tried out the location on Rural and Ray. The service was friendly and fast. Ordered the gyro wrap, which was delicious. They provide a generous amount of tzatziki. Even the fries that came with it were good, crispy and golden brown. \n\nWe will certainly go be going back. | 1 |
Came back and tried the king and Queen steak and lobster it was yummy my favorite so far outside of Benihana even better in my opinion because I prefer cute smaller restaurants with good food ;) | 1 |
This is an excellent restaurant. I will go back for sure. The food is amazing. I felt like I was sitting in a champaign flute with the decor. It's elegant and VERY Vegas!! The service is excellent. The also brought us a complimentary appetizer as we were being sat. | 1 |
We were in town for a vacation and decided to go to this OG to celebrate a birthday. First, let me say that the waiter was not very friendly. He made mention that our table was the last one and he could leave after us. Hi, Rude! He got drinks mixed up for our group and poured different drinks into people's glasses. Honestly, I would recommend a drug test because the behavior had chronic written all over him. When passing the drinks out, he actually told someone \""can you pass this down because I am not going to try going behind the seats\"". HELLO, it is your job! And if the seats are too close to the wall, then move the table out so the wait staff can get behind people.\n\nWhen the waitress asked if we wanted marinara dipping sauce for our bread sticks, she should have mentioned that it was for a fee. We were surprised to find that each one was around $8! Again, these places tend to nickel and dime you for everything. Had we known this, we certainly would not have ordered it.\n\nThe last straw was when they came out to sing happy birthday, they brought out a small dish with whipped cream, drizzled with chocolate and a candle in it. REALLY? We spend a good amount of money and they couldn't spring for a REAL dessert? It was laughable and became the butt of a running joke amongst us for the rest of our trip. I mean really, who does that, whipped cream with a candle in it?\n\nWe have been to other OG restaurants and have received much better service. I would skip this one in particular and find another OG where they still believe in good customer service. | 0 |
Every time I'm in the area for some training I always make sure to hit this spot. They have excellent prices on their lunch specials, and I always make sure to get the shredded beef taco and enchilada lunch special. The food portion is very generous and they don't skimp out on the cheese! Parking can be a little tough but it's well worth it for this little hole in the wall! *Beware they won't split your check for you at the table, but when you get up to pay your tab with the cashier, they'll be more than happy to assist you. | 1 |
Ein sch\u00f6nes kleines familiengef\u00fchrtes Hotel mit einem sehr guten Fr\u00fchst\u00fcck. Die Zimmer sind einfach aber sehr sauber und es gibt alles was man braucht. Fam. Schuh ist sehr nett und alle leben den Service-Gedanken. Leider wurde das Restaurant gerade umgebaut aber ich freue mich drauf beim n\u00e4chsten mal hier auch zu essen! | 1 |
I've heard a lot about this place. We walked in, it was very clean, and quiet. It was 5:51PM when we ordered. Candace took our order, whom was very nice and attentive to our needs. She was so nice, it caught me off guard because I'm used to crappy service everywhere we go. \n\nWe're from New England originally, I'd been CRAVING a \""hot oven grinder\"" for 2 years. I got an Italian sandwich it comes with Genoa salami, pepperoni, ham, melted provolone, Italian dressing & seasoning, onions, tomato lettuce, and mustard.\n\nBack east it's pretty much the same way but WITHOUT mustard & they usually throw hot peppers on it. I wasn't heart broken I never liked hot peppers on my sandwich. \n\nI got an 8\"" italian sub without mustard or onions on it. It bought me back home for brief moment. For $5.79 I couldn't be happier, I was shocked the prices were REASONABLE. I HATE subway with a passion now that I've come here. It was just THAT much better. The combo is 2.29 more with a medium drink & chips. \n\nNow for desert they had COOKIES. =) Oh yeah, I'm going there. I had a Chocolate chip cookie, my boyfriend had Oatmeal Raisin. Both of them were soft, chewable and delicious. They're $0.85 for cookies & and they had brownies are $1.29.\n\nThe place steams the meats and I gotta say I never thought it'd be so freakin' delicious. I'm in love with this place. We'll be back.\n\nI forgot to mention the whole reason we came I saw a picture of the Coca-Cola Freestyle machine that my boyfriend is thoroughly in love with. I told him they had it, he didn't even give me a chance to look at the menu, he said \""LET'S GO!\"". Every time we get drinks from a free style machine we do half SPRITE vanilla & half Sprite Strawberry. Tastes like a strawberry jolly rancher. =) lol try it. | 1 |
I had high hopes going in. I figured local fish n' chips chain this popular must be good. I had heard stories about their great sauce, and fish. However I was less than impressed.\n\nA coworker of mine suggested we go on the way to a meeting. When we pulled up I noticed that the only dining was outdoors, but the place seemed busy which is a must for anything with fish in the name and 100+ degree summers.\n\nI ordered a number 3 which was 3 pieces of fish fries and 1 cup of sauce. Yes the menu tells you how much of this mythical sauce each dish comes with. One of the good thing was the price it was about $5 and I got a discount making it about 4.50 for my meal with a cup of water. Note this was cash only.\n\nI waited patiently for my food and the pickup window finally called my order number. With great excitement I opened the grease covered bag that my meal sat in to find square shaped pieces of fish. I really was hoping for fish in a more natural shape before it met the hot oily depths of their deep fryer. \n\nI then opened up the cup of sauce and to my surprise it is not a tartar style sauce like I assumed it would be. The sauce is a franks red hot sauce with with some ketchup, far from anything special. the one cup of sauce was inadequate for the amount of fish and fries I had. If I wanted more sauce i would have cost me an extra. There are no other condiments available, so if you like ketchup you are out of luck.\n\nThe batter of my fish was passable it just seemed like a McDonald's fillet o fish sans the bun, cheese and sauce. \n\nThe fies were thin and a bit underdone. \n\nOverall the meal was quite mediocre and I would have enjoyed it more from a chain like Long John Silvers. | 0 |
I dont think so....first off...you get NO incentives to come and play...oh wait...i just received my 10 dollar free slot play for the ENTIRE month...meaning...i can play twice this month at 5 dollars a pop...OH MY....thats not the worst part...second...i have like 30k in points on my supposed \""locals freindly\"" card which cannot be used for slot play ,..only food,..guess what...(ill go grab about 20 pizzas and maybe just maybe my points will go down...yeah,,,oh wait,..watch out when you do the food thing too cause you will wind up paying something out of your pocket.....due to the food crooks at the food places there...other than that...s...l.....o....w.......cokctail service and ignortant security is what you can expect from a place that already hit bankruptcy.....dont play there....or at least...dont use their crappy card....trust me... | 0 |
I have been at Panini a few times. The place is clean and family owned. Very simple. \nInitially I just needed a cup of coffee and this place was the first one I found in the area. Coffee is similar to the gas station $1 one. But, they have \""gyros\"" and I enjoy Mediterranean food. So, I returned for lunch. The \""gyro\"" I got was not necessarily what I expected but good. The owner (man) was a bit polite, but not friendly. I don't easily jump onto conclusions. But, the woman!!! So unfriendly to me (another customer, spoke their language, was treated great), so I justified it by thinking in my head,\"" ...she doesn't feel comfortable speaking English.\"".\nThey bake their own bread!!! I went back yet another time! Their bread is great.\nSince I was not familiar with Bosnian food, I decided to give it a try again. This time the woman at the register was so unfriendly, I couldn't find an excuse this time. She's plain rude!\nYou would think I'm a masochist! As much as I like the bread, it's not worth it. The feeling I've left with is: \""you are not welcomed here\"". So, one star for the bread! | 0 |
I've only been here once so my review is probably not worth much but I thought the food was really salty. That's probably why I haven't been back since. \n\nThe restaurant is nice though, service is good, and easy to find. | 0 |
This is a review of the Lavo Night Club ONLY.\n\nWe arrived at the door with passes for Lavo with our group of 17. We spoke with the door man and he told us that he could not accommodate 17 people, unless we purchased bottle service ($1500 minimum)....as they were letting about 20 people into the club who were not together. We asked if we broke our group up into smaller groups could we get in and and the bouncer said \""No you already said 17, so you have to get bottle service or we cannot let you in\"" WTF!? Trying to force bottle service is tacky at best. What a joke. So we got out of line and wondered over to V Bar, where they were more than happy to accommodate our group without bottle service. Later I was told that Lavo was run by the same people who ran Tao Nightclub and it all made sense..... both places radiate douche bag ambiance. I expected more... | 0 |
We have been to Brgr and Burgatory. They both have far superior burgers. We even prefer Red Robin to this place. We went at lunchtime when two other tables had customers (one had two, the other had four). We waited ten minutes to place our orders, 15 minutes to receive a simple appetizer and another 15 minutes for our burgers. Everything we ate was EXTREMELY salty. The burgers were too well done for all of us, even though we all ordered them at different stages of doneness. The four of us will not return. | 0 |
The pear and gorgonzola pizza is probably the best pizza I have had in a long time. There are a lot of complaints here about the service, but we didn't seem to have any problems when we ate here. It is pretty small, not a place I would really recommend for dine-in. They also sell by the slice, which is something you don't see everyday. I look forward to going back! | 1 |
The oysters and scallops where good but not $17 good. This place is way over priced. If you come here be sure to check the prices before you order and ask if it's extra if you add scallops to to your meal. Fired oysters and scallops over $17 here. This will be the last time I come here. | 0 |
I never use this account to leave reviews, but this was just SO BAD. I love Gordon and all his shows, so this was a major disappointment. As we were walking in, we heard a couple sending their food back. My family and I should've taken the hint and left right then.\n\nThey don't give you any bread, which for the price of basically $30 a plate I expected some. I got the salmon cooked \""medium\"", but when it came, it was not only half the size of my palm but it was also raw. I felt like I was eating sushi. Not worth the price tag at all. My mom got a hamburger cooked \""well done\"", but when it came, it was bloody and raw. When she sent it back, it came seared on the outside with the inside exactly the same. It was still raw and bloody. She sent it back a second time and told them not to bring it back. My brother got the scallops that were so flavorless he named it the worst he ever had. My dad's chicken was okay, but the mash potatoes he paid 11+ for were completely flavorless. \n\nThe only halfway decent thing I had was some French fries that were supposed to be truffle fries but only had salt on them..... Couldn't properly enjoy them though because both my and my mothers ketchup had strange black pieces of god knows what in them.\n\nHonestly save your money and go to mcdonalds if you want some fries. | 0 |
My friends chose this place and so I had to stay there and it was all older people. I'm talking nobody below 50 (except us). And even 50 was young there when I went. Maybe, just maybe there was something senior citizen going on that weekend to make it like that... (benefit of the doubt). The place was smoky (I know most places in Vegas are but there are some hotels with better ventilation) and the service was horrible. We walked downstairs to ask for a key and the lady put us through the ringer about the whole thing. The only good thing about this place is the rooms themselves are decorated pretty modern. Oh wait, one more good thing!!! The donut shop downstairs! | 0 |
Happy and friendly employees and great food. The best chicken anywhere. | 1 |
I rarely write reviews on Yelp but feel compelled to warn others about the misleading business practices at Payless. I understand the agents are trained to try to upsell but what they do crosses the line of honest business practices. The agent ask, \""you want just the basic package, right?\"" This just after asking me for a string of extras like extra driver, extra gas rental etc. Exaxperated I said, yes, \""just the basic rental\"". Unknown to me he slipped in $202.58 worth of extra liability and roadside service which is ridiculous since I have excellent insurance that covers all that already. I called the Manager, Mary Shea, and asked her to refund these extra charges. She admitted that the agent never explained what \""just the basic rental\"" meant but would only give a partial refund. Their practices are misleading to consumers. I could have rented a 4 WD or a deluxe car at Enterprise for the cost of an economy rental at Payless for the week! Don't be fooled by the online savings when you book. | 0 |
I called four cell phone repair companies to get quotes on repairing cracked glass on my Samsung Note II. This company quoted $155. The others were all under $100. | 0 |
I never actually appreciated them until I had to deal with SRP. They are actually better than I thought. | 1 |
Honestly, their yogurt always tastes heavy and overly sweet to me. I wish they would have some more fruity / tart flavors. More comfortable seating would be a plus as well. Nice location - but at this point we'll drive a little farther west over to Ocean Blue or Zoyo. | 0 |
Oh, sadness. \n\nI had hoped Morehead Street Tavern would be better, as it's one of the bars within walking distance of our house. We took an out-of-town friend there the other night (a Friday), and were a little disheartened when the bar area was mostly empty at 9:00 p.m. Even so, the bar proper has a nice, wood-grained vibe, and the drink specials, judging from the menu, are for beers I enjoy. One point to Morehead Street Tavern.\n\nWe then moved into the next room to play a few games of pool, which is where Morehead Street Tavern really began to show its colors. It appears to be a restaurant tacked on to a bar, with brighter lighting, booths, and what appears to function (or functioned in the past) as a hostess station. The room was huge, with the pool tables on the far end. It would be a great place for a fully packed bar, but the it was positively ghost-like. Where were all the people?\n\nIn the pool room/restaurant area, one set of music played over the speaker system, but we quickly noticed a competing set of music that seemed to be coming from downstairs. Next to the pool tables was a viewing area from which you can watch whoever happens to be dancing under the disco ball below (think the old ice skating rink at the now-defunct Eastland Mall). This is where the people were: four or five sets of couples blissfully dancing to country jams spun by a DJ. When we approached the railing of the viewing area, we could rock out to country; when we went back to the pool tables, we could enjoy Katy Perry. Most of the time, our ears just took in samples of both.\n\nI don't care for bizarrely empty bars. Nor did I care for the dance floor viewing area (I was afraid some profoundly drunken fool would topple over the railing). Finally, I didn't care for the roach with whom I shared the bathroom.\n\nNever again. | 0 |
I enjoy dueling piano bars. I am always amazed at the talent on display. Like many, however, it can be hit or miss depending on the day or time that you come. I've been to the Big Bang a few times. My latest visit was probably the most disappointing, especially looking at the musicians. But it still was decent, especially if you are just looking to have a good time with some friends and drinks. Obviously, being so close to campus, the atmosphere is going to be tied to a college crowd. Expect it to be rowdy at times, and they don't hold back with language, etc. If you can get a table, you will enjoy the experience much more. | 1 |
Mr. Steers. Not the regular burger. Not the greasy, sloppy burger, not a burger made of chuck either, but made of steak. Makes for a different tasty burger served as a ball instead of a patty with crispy bacon and Susy-Q fries to die for AND they have black cherry cola. SOLD. \n\nThis place has been around for decades and I've been going for over 20 years. Definitely worth the stop. Not cheap but for a different take on the usual burger, go for it. | 1 |
Awesome brunch experience. I had the breakfast jambalaya - it was excellent, full of flavor. I had trouble deciding what to order with all the delicious sounding, unique items on the menu. Gotta love a place that offers 4 different versions of eggs benedict, YUM! Great service as well. Will definitely be coming back, maybe to try their dinner menu sometime. | 1 |
We got the black bean noodle and jam pong. Flavor was a little too watered down. Maybe we're too spoiled from the authentic LA food. But food was just edible at best and the WORST part was the lady who a dick to us from beginning to end. As korean people to korean people, super disappointed. | 0 |
Complete incompetence and lack of professionalism. One man walks outside to smoke as the other man working the desk stares at the computer and overcharges me. | 0 |
major disappointment this year with your christmas musioc.Its the same loops over and over. It used to be some fun and different variety but its the same loops over and and again - I found a different station | 0 |
Enterprise is great in general, and this location is one of their best. We save a bunch of money renting off-airport so we are willing to put up with the inconveniences, but here in Phoenix it's easy. The Enterprise folks pick us up at the Sky Train station and get us to their office in very little time and no extra cost. They do the same when we return the car. We fly to PHX a few times a year to visit the family and have not had any trouble with Enterprise. | 1 |
Very chic Trump! I can see why he's got the $$$$$$$$\n\nI honestly liked this hotel for being a non-casino (hence no smoking) hotel. I know people come to Vegas to gamble, but nope - I don't. \n\nThe room comes with a kitchen with refrigerator, dishes & everything! A huge bathroom (shower/tub) and the pool is HUGE. It didn't feel as dirty as the over-crowded pool we had gone to at the other hotel.\n\nIt is located across the Fashion Show Mall. Perfect location for some shopping!!!\n\nI can only guess that this is what it's like to live like Trump, even if it was for one night. | 1 |
The BBQ here is incredible. I got their large platter and all of the meats were delicious. They also have a large selection of beer on tap. | 1 |
We wanted to eat there today. Waited for about 10 minutes at the entrance. No hostess coming up. Then she shows up saying that she will be back in another second. After additional 5 minutes we ask her what's going on. She did not apologize and says that it will take another 30 minutes. Really??!! Not the nice way to treat a party of 4 wanting to spend some money. | 0 |
not too great. small entree portions with like.. 5 lbs of really boring rice to make up for skimping on the entrees, which were quite bland as it was (Lamb Shank, Mousaka)... Spanokipita was served kinda cold and was obviously processed/frozen. Good pita!!! Baba Ganouj was really gross. Much better food at Haji Baba in Tempe, and the prices at Omega are rather high. | 0 |
If I could do zero stars I would. I dropped my dog off on Thursday night and picked him on Sunday evening. On Sunday he was bleeding from his ear. They had a note that he \""might\"" have an ear infection....Ya Think?\nHis vet is in the same building and they didn't even call me or the vet.\nThey are experts in torturing animals Do not take your pet here if you love them.\nI paid $250.00 to have my dog tortured. \nThe vet was appalled when they saw my dog's ear. | 0 |
Madison is so beautiful. This place is a must-stop if ever visiting or driving through the area. Try a red brat with onions and relish, and don't forget to grab a UW newspaper! | 1 |
For all of the hype promoting this chain, this location utterly FAILS. Our host sat us in a booth, and before I slid to the center of the seat, I noticed what appeared be cola splattered all over the seat. Like a cow pissing on a flat rock. Wow. We got another seat but waited 8 mins to be noticed. The food was OK. Not spectacular, memorable or worth returning for. The ladies bathroom was a mess, with over-filled garbage cans, a soap dispenser didn't work and one of the towel machines didn't work. I hope their staff washes their hands somewhere else.\n\nI won't be back. | 0 |
Very laid back enviornment. I have been here a couple times now and it's always good! I go for the Gluten Free pancakes. My brothers are fans of the oven baked pancakes. Everyone that works there is friendly, give this place a try! | 1 |
I'm not going to quibble over giving this place 4-1/2 stars instead of 5. It was an all-around excellent dining experience for my wife and I, start to finish. Prior to making reservations, I checked reviews and I'm glad I paid less attention to the negatives as opposed to the positives. Including the service, handled by Chris our waiter, we could hardly find a reason not to love this place. We WILL be going back! We started by splitting the fennel salad which was light and fresh and a nice start. We also split the mussels which arrived swimming in a tasty broth accented with tarragon and lime. Very nice! Entrees: lobster ravioli and the gnocchi. Darn delectable delights and definately doable again. The ravioli was a daily special and when the bill came it smarted a tad when we saw the price but that's the only minus to an otherwise fine meal. Somehow we found room for desserts, great bread pudding, always one of my favorites and the wifes homemade \""smores\"" which she liked as well. Once again, Chris our waiter, made the evening as good as it could be and I'm saying this in response to the few who mentioned shoddy service. On this night the entire place shined. | 1 |
What a delightful little gem. We went here to grab evening burgers during a weeknight. \n\nThis is a first for me. I was so preoccupied enjoying myself I have *zero* pictures of my food. \n\nYep. That happened.\n\nThe decor is retro and super cute. Lots of old school signs which I snagged a few photos of. (Just not the food!) The outdoor patio seems pretty nice but my review is only of the indoor bar area. We wanted to watch some of the sporting events going on.\n\nI tried something on the adventurous side called a \""Hawaiian Burger\"". This is a slice of pineapple with teriyaki and provolone cheese. Such an interesting mix of flavors! I'm definitely a fan! \n\nAnd then (oh boy!) I wedged in slices of jalape\u00f1os, tomatoes, lettuce (ok, that's not cutting edge) and a smattering of mayo. This totally worked for me. I love jalape\u00f1os. (I can't possibly imagine having a 1/2 lb burger. 1/3lb burger seemed more than enough!)\n\nI was tickled pink that there's a little condiment wagon you can help yourself to. Even tho it was evening everything on the wagon was super fresh. (No wilted lettuce for me!) Also, it's worth noting the fries are crunchy and not at all on the soggy side. (I snagged one from my fella. Delish!) \n\nEvening crowd seemed to consist of local area folks. I'm told clientele during the day is more of office and hospital employees. This place is super kid friendly. The kids really seemed to get a kick out of the soda machine. (Where you press a button and different soda streams out.)\n\nWe were checked on a number of times by employees, even though we were not sitting anywhere near the bar. Gotta love great customer service! | 1 |
I've been coming to this place for years and no matter how many sandwich shops pop up in the valley, I still always say that convenient corner makes the best sandwiches I have had. The boar's head meat is fantastic, the bread is delicious, everyone who works here is so incredibly friendly, and it's tucked away in a neighborhood so you don't get the annoying foot traffic or loud morons talking on their cell phones. Just an excellent sandwich. I'll be singing this place's praises for years to come. | 1 |
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