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We are LGO frequenters and we watched as they built this place just across the street for a few months so I'm not sure why it has taken us this long to try it!\n\nThis past Sunday we met another couple for a late lunch around 2pm. Luckily there was plenty of parking spaces because as other regulars know, parking in this area during peak times can be a bit stressful. \n\nThe inside is cute but pretty small with seats at the bar and only a few tables. Since it was beautiful outside, we decided to sit out on the patio and they definitely had more seating outside, though the gravel was a bit of an odd chose for patio flooring. When sitting outside, you order at the window on the north side of building and then take your number to your table where they deliver it.\n\nI ordered the Ingo burger without the bun, with the yuzu berry iced tea. My fiance got the Paris Texas burger and the other couple both got the cheeseburger. We also shared an order of the shattered potato chips. The tea came in a bottle and was really good, it did taste more like a green tea though and I doubt there are free refills but I didn't ask. I probably would have ordered a Diet Coke in a can when I saw someone else with one but didn't see it on their menu, only a Coke with cane sugar so it would have been nice to have it listed. \n\nThe cheeseburgers were delivered all at the same time and they were all really good. My fiance literally moaned every bite he took of his Texas burger. He said it was the best burger he's ever had. I had to try it after a comment like that and while good, I've had a few better so maybe he was just really hungry. Don't get me wrong, it was good, but not the best ever in my opinion. The chips were really good and fresh and the accompanying dip was good too, different. \n\nOne other note, several people brought their dogs. I am a HUGE dog lover and would typically be a fan of being able to bring your dogs to a patio but the seats are pretty close to each other and the couple next to us had a long leash and I definitely felt like the dog was part of our lunch. Not something I'm into at a restaurant. They did try and watch him but it's still interrupting when the dog barked at other dogs or when others petted the dog, you could see the hair flying in the breeze...enough to make me worry about getting it on my food and that's pretty gross. \n\nAll in all, I would come back here on a nice day and enjoy the patio and hope only shed free dogs were around. | 1 |
These girls that work there are so bitchy. They were so mean to my son. So unwelcoming! I will never ever bring my family there again! I thought they can manage a trim, a fade. It's not some high fashion salon! It's a cheap hair cut place! These girls need to go back to Cosmotology! | 0 |
Horrible customer service! to make a long story short...I will go out of my way to find a different coffee place next time! The barista was friendly, but the supervisor (i think) with short blond hair has a bit of an attitude problem. | 0 |
I came in at 11:30 am to MGM try to check in at the V.I.P registry.., system is down and it's crazy the waiting time to get your reserved room.\n\nIt's 5:12pm and have not checked in yet\nNot koo | 0 |
We took our group of 55 students here for dinner and we had a great time. The staff at Planet Hollywood was attentive and helpful and the food was great! I'd definitely come back! | 1 |
I dined here about a week or two after they opened so it does sound like it has improved somewhat since I have been there. I have been wanting to go back so I'd have a more positive review but time has not lent itself to that. Our server was nice enough but it took her 10 minutes to even come over to greet us and it was pretty clear that she had no idea what was going on. Frankly it seemed like no one knew what was going on-there was a 1:00 steeler's game that was going to be on and at 1:30pm they STILL had on ESPN 30 for 30 or some other program-whatever it was,it was not the football game. And the volume was incredibly loud! deafening is a good word to describe how loud it was. Enough people in the place caught on that we were obviously going to have to ask for the game...and then it took them another 20 minutes to figure out how to work the tvs. So I will say they had a nice draft selection. And the open air atmosphere near the window was nice that day. Our food....it could have been good with a few tweaks. I ordered the smoked gouda mac (no meat). 1. the server asked if I wanted chicken or chorizo-never stating it was an upcharge but asking like I had a choice to make that was included. I didn't want meat in it so really this wasn't an issue for me but I could see how someone else may be upset about the $3 upcharge without being informed about it first even though it's right on the menu). 2. The mac was rather cold. If it was heated it would have been really good but I never had the opportunity to ask for it to be reheated since I didn't see our server or any other server for the next 20 minutes. My boyfriend ordered the benedict 2 ways and he said it \""was ok\"". Coming from him that means it wasn't very good. Also, they had bottomless mimosas for $8 which tasted like the alcohol was entirely left out. The server was ill informed as to when the mimosas stopped. Also, she kept me mimosas! At one point I LITERALLY had 4 mimosas in front of me and since I'm not a big fan of them to begin with, only 1 was partially finished. And then guess what happened? She brought over another! So now I had 5 mimosas in front of me.....and no room on the table at all for my boyfriend's beers! According to the server, they \""were trying to get rid of them.\"" Exactly what you should tell a customer, however, being that they were clearly basically alcohol free, no wonder they were stuck with a lot leftover. Hopefully I'll get a better experience the next time I visit although,after this very odd and disappointing experience,I'm not sure when i'll make a return visit. | 0 |
Decor is strangely reminiscent of the movie swingers. Hotel has a 50s motif done tastefully. Got an awesome rate through the hotel tonight app on my iphone. My only complaint was that they had a very tiny self parking lot, almost forcing you to pay 14 bucks for the valet unless you want to do street parking. Room was surprisingly spacious and even had small balcony making it almost perfect if traveling with your dog as we were. Food and service at the restaurant was decent. If not for the parking, this place definitely deserves 5 stars. | 1 |
I thought our stay was good until you locked us out of our room 2141 and lost our reservation. Now someone more important needs our room they told us, and you still can't find our reservation. After my wife cried, they kept us in the room. They had put a walk up rate on our card since they lost the reservation. This despite showing them the travel agent voucher prepaid for our 3 day stay. They did reverse the charges and we should have our money back in a few days. Even though they finally fixed it, getting locked out of our room when I was sick, with my stuff in the room, and being told more important people needed our room, will always stick with me. | 0 |
If you have kids this is definitely one of the places to bring them. I don't know why but I always expect aquarium to be larger then they are. It was pretty cool though. You get to walk through a jungle like area and then pet some sting rays. Finally you get to see the sharks! It was fun and educational. | 1 |
Meh. \n\nClam chowder was big and OK. Veggie sandwich had great, greasy, grilled Mancini bread but came with soggy fries and was mediocre overall. \n\nOur waitress told us she was new at least 20 times so she wasn't much help in recommending any dishes. \n\nI probably won't go back again. For $25 a person, I can do better elsewhere \n. | 0 |
Not a disappointment. I remembered the 1st time I came here I didn't think it was awesome but I remember it being good. If I had remembered it being this good, I would've come back here several times last week. \nWe sat at the bar and shared a few things - \nI ordered the Moscow Mule at the bartender's suggestion and it was super tasty and the ginger root was fresh. \nBread & olive oil - served warm & nicely seasoned\nChef's salad - nice balance of dressing \nShort rib pasta - another recommendation - I thought it was good but it didn't knock my socks off\nSalted Caramel Custard - last recommendation - one well made! | 1 |
First of all I never thought I would be writing a review for a funeral home however I lost my sister very sudden. Julia handled everything for me and my family. She and the staff are the reason why they are named best funeral home. They blended in with our guest and you could tell they genuinely care and want to help make everything seamless. Julia went as far as giving me her personal cell number and advised me to call anytime. Its rare when I get amazing customer service. Thank you so much. I cant even thank you enough. If your wanting care and that white glove service then choose this funeral home because they will go that extra mile. | 1 |
This is the most disgusting place I've every stayed at! I had to switch rooms 3 times. The ladies at the desk were real b@#$?es! They acted like it was my fault the rooms were filthy, had food on the counters, disgusting stained chairs, roaches, bed bugs, broken cabinetry, and no cold water!! The tub was along the filth lines of a public shower at a camp site! I finally pulled up the website and said give me this or check me out. I think the smaller the building number the better the rooms. I started off with 25 and worked my way up to 12. I finally got what I was expecting but first impression was horrible. I will NEVER stay at this dump again! Puhtuwee!\n\n\nPS... Did I mention this place was a dump?! | 0 |
So I pull into the drive through at 6:35PM 1 car in front of me finishes ordering and I pull up I order the guy barely understood me but he finally got my order. I get to the window and asked him to confirm the order and he said we already did so i politely let him know I had a hard time understanding him (he was white Zach I think) so he finally does then I ask him why the line is moving so slow. Mind you my daughter is sitting in the front seat he starts cusing and saying that he works with a bunch of Fing idiots and crap like that and I tell him that I didn't appreciate his swearing and he's like Oh F you got kids in the car he closes the window. I go to the next window and I get another girl and I make a comment on how long I have been in line and shes like well I don't know hands me everything and walks away. I pull away from the drive through window at 6:50 PM Horrible service and most of the food was wrong order chicken gordita supreme got beef. Ordered soft tacco supreme not tomato all of them had tomato and they told me I had a huge order (5 soft taco supreme's, 2 chx gord sup, and burr box meal) I hate going to this Taco bell always have horrible service. | 0 |
I have been going to Makino for several years now. I used to go at least four to eight times a month during this time. Over time I realized I have been going quite a bit less but couldn't put my finger on why. \n\nToday I went again. I got my plate and when I went to get sushi, there were three mexican sushi chefs loudly carrying on a conversation in spanish. OK, I get that times are tough and the first rate sushi places get the real Japanese chefs. But do you have to alienate your customers with something this out of place in a sushi restaurant? \n\nI then noticed the jalape\u00f1o slices on the sushi. WHAT??? Is this some kind of odd mexican fusion restaurant now? I then noticed the talipia. OK, so this place is no longer a sushi place. \n\nI went into full on restaurant food critic mode. The salads were not tasty and were poorly made. The hand rolls had canned tuna in them. The soups were just sad. I saw a few things that made me question their food sanitation. \n\nMakino is on a down hill slide and I will not be going back. I gave them 2 stars because the food is still edible, but for 20+ dollars, it is not worth it. | 0 |
I stayed here for work and had some meetings in the area which made the location very convenient for me. I just hopped in my car and was at my office 5 minutes later.\n\nThe hotel seemed pretty new-ish and there were free cookies at check in. There is also a restaurant downstairs and a gym if you're into that sort of thing. My room was clean and well kept. My only minor complaint about the room would be that the air conditioning is super loud!\n\nThere are a couple of restaurants right outside, but they close pretty early. Other than that there isn't too much close by, but if you drive up the street a few blocks to Happy Valley, you can find every big box store and chain restaurant imaginable. | 1 |
this place was a wonderful breakfast start. it beats waiting in line for a buffet. the food was impeccable. i highly recommend this gem. | 1 |
So awesome to have a family-owned place nearby. There's a great selection of sweets that made it so tempting that I wanted one of everything. Lamar was super friendly, too. We'll definitely be back soon. Can't wait for the theater to open back up next store so we can sneak these yummy treats in. | 1 |
This joins my long list of places that I really want to love, but ...\n\nI love the atmosphere. I love what they SAY they stand for. I love the concept of two hippies dropping out and dropping back in as restaurateurs.\n\nWhat I don't love is the food. The chicken and fish tacos I had were bland. No flavoriing. Thank god they had hot sauce (not homemade, store bought) on the table to spice things up a bit.\n\nOn a positive note, the prives were good and the salsa they serve with store-bought chips wasn't bad. And the lemonade (they were out of most flavors both times I visited) was good. \n\nBut overall, maybe it's time for the hippies to clean up their act. Worry about the food a little more than the message. | 0 |
WOW - this place is serious about their milkshakes and sundaes!\nWhen you walk in there are chocolates everywhere and they are pricey. I got G 3 coconut haystacks and 3 terrapins (AKA Turtles in Texas!) and it was 9$!!I hope they survive the flight back home, I almost feel like they should have their own flight at that price. \nMy friends each got a milkshake in one of the many designer flavors (like delectable mint and chocolate cookie or PB&J). The milkshakes were 4.2$ each, with tax. I think the espresso ones were more if you added a shot of espresso. The shakes were H U G E and did take about 5 minutes to make, but seemed to be worth the wait.\nI had a Vanilla Salt Sundae (5.3$) which was also enormous. I had a very unique flavor that was just amazing. \nShould I ever find myself in Pittsburgh again with time to spare i'll head here!! | 1 |
I stayed here one time with few friends.. DID NOT ENJOY IT\n\nthe location is off the strip. a little bit far from everything. the area looks a little bit ghetto, the room was old/smells too.\n\nCasino of course is old/smells too. I pretty much did not stay unless i really wanted to sleep. | 0 |
Incredible Show! It was better than any other show we saw during our 5 day stay. I was expecting some cool dance moves to some hip hop or techno and not much else. What we got was a very comedic and artistic show. Each dance had a story line, they got the crowd involved, and were actually very funny and entertaining. \n\nI would recommend this to just about anyone. \n\nGo See the Jabbawockeez! | 1 |
I don't like this place there sushi is all premade that's y it come's out in a to go box. They keep in the fridge in the back, and for the price you pay it should all be made fresh. | 0 |
New location in Rostraver! Great wings! Take out wings are usually soggy or\nOver cooked...not these! Cajun and buffalo are Amazing! | 1 |
July 5th, 2014: They get a 1 star for customer service before I even get there. I had a 4 day reservation for a conference. They received the check; it was paid for in full. Out of courtesy, I called to let them know that I wouldn't be able to keep the 4th day due to a scheduling conflict.I could have kept the reservation for 4 days because I wasn't paying for it personally, but I was courteous. When I called back to advise them that I could keep the 4th day, they tried to charge me extra for the 4th day! The reservations clerk kept me on hold for fifteen minutes while he talked to the manager on duty (guaranteed it wasn't the real manager on a holiday weekend). The manager advised the \""customer de-service rep\"" to advise me that they wouldn't honor my 4th day (again already paid for) but would offer me the \""current deal.\"" What kind of used car salesman BS is this?! Commission - he charges me extra for a room already paid for and he gets the extra money? The Venetian was trying to flim-flam me for more money when they are probably making a hundred thousand on the next week with this massive conference? Guess it better be a really stellar experience for me to upgrade after getting hosed down like this before I even get into town. | 0 |
A nice Italian Cafe in the West Island of Montreal. This place serves a lot of variety. they serve some italian food, frankly I haven't eat there once, but they mostly serve pasta meal. There's one specialy for the Moka coffee amateur. It's a coffee, thick with chocolate pudding in it.... don't judge it before you've tasted it! It's really good. | 1 |
This is my favorite post office in LV, I always stop in to drop a post card in the mail on my way to the airport every time I come visit. It's so close to the strip and has really friendly staff so it's great for those over sized items you should mail home instead of risk in your suit case. \n\nI'll be back PO on Sunset.\n\nOh and if you have some time to kill, get across the street, park in the flight line viewing lot and tune in and listen to the tower communicate with landing and departing air craft. | 1 |
Thankfully another craft brewery in the much too dry West Valley. The beers were pretty good, not stellar but not a waste of time (or cash either) but what I really enjoyed was their smoked pastrami sandwich - very tasty for sure and unique. Wife really enjoyed her lunch as well. | 1 |
If you're going to advertise that you deliver, don't answer the phone and say you don't offer it. (It says \""Delivery Available\"" on the Menu online.)Then change your mind and say it's only from 11am-2pm. way to go Create. I won't be going there. | 0 |
A couple weeks back I planned a Bachelorette party and decided to make reservations here.\nI requested outdoor seating and they managed to fit our group of 10. YAY!\nThe bride loved the fountain/light show and the ambiance. \n\nThe food:\nBread- the pretzel bread was AMAZING! and the cheese bacon muffins? Don't eat too many before the apps and main courses come out!\nSteak- I shared the filet and it was super tender and delicious. It was overcooked (not rare plus as ordered) but was the most tender overcooked piece of meat I have tasted- hahha! We didn't mind it was done to a medium rare :P\nSides- the brussel sprouts with bacon were my favorite. I think I ate most of it, oops...The mac n cheese and potatoes au gratin were also good but heavy.\n\nOverall the bride loved her dining experience here and the Bachelorette party guests all loved their food too. *Pat on the back to me* LOL. The atmosphere is awesome here and definitely would recommend if anyone is looking for a nice steakhouse on the Strip. | 1 |
I would like to first start off by saying thank you Dr Bates and thank you ANGIE. I had a incident with a pyrex dish earlier in December and I lost, I went to an urgent care and I remove all of the glass huh so I thought. While I'm in Phoenix on business the pain was becoming very annoying to the point to where something had to be done I was given Dr Bates phone number by an office that was too busy, not customer-friendly, and very inconsiderate. Yay for me!!!! A few things to about Dr Bates not only was he not 65 ( not sure why I thought he was the old man ) but he was very personable and you could tell the relationship that he had with his staff (pitching in to help out)and the caring personality he showed for his patients. I started off explaining that I have a zero tolerance for pain and he appreciated that because what he didn't know is that I can be pretty animated. The worst thing turns out to be the best thing because he gave me step by step of what he was going to do. He started my off with frozen foot and a needle that made me question if he liked me or not, he laughed and paused for moment(if I can get them to laugh then I know that they are comfortable too ) he assured me that I was in good hands NO LIE so far so good I'm walking a little bit better the glasses out. He advised that in a few days if it felt like something was still there come back for CT scan and on Wednesday an anesthesiologist will be in the office if you need to put me out. Thanks Dr Bates and Staff...sorry ANGIE again for being so emotional, but thank you even more for being understanding you guys totally rock!!!!\nThanks, \nAP | 1 |
The guy in here sold me the wrong electrical adapters for South Africa. Had to buy different ones in Cape Town. In addition, they park their stupid suitcase-laden car in the best space right in front of the store. | 0 |
As I entered the hostess was reviewing photos with a male companion and said \""oh hi\"" and nothing more. They have a paltry selection of beers on tap (Bud, Bud Light, Coors Light, etc). Happy Hour is 4-7, which I missed by an hour. Ordered the sampler and the portions were minimal for the price ($14). The \""ravioli\"" was simply a square (dry) cheese stick, the steak skewer (also dry) was cold, and the southwest egg rolls were hit or miss, as some of them were mostly wrap, while others had adequate filling. The chicken and the dipping sauces (buffalo, ranch, and southwest ranch) were the highlight. Our sever added a star to Cadillac Ranch overall, as the Margaritas were more disappointing than the Sampler Platter | 0 |
Good for a cocktail before going out for diner. Nice atmosphere and helpful bar staff.\n\nI booked a table via their website which was handy. I had a voucher from ITISON which gave us a great deal on 4 x burgers and cocktails for \u00a326 instead of \u00a360odd. They have recently re-decorated the place and it looks great. \n\nI had the portabello garlic mushroom burger and fries, it was delicious. I have only taken a star off as the veggie burger should have come with pesto but on enquiry, their pesto has parmesan in it which isn't veggie! Everything else was fantastic and we had a really great lunch out. | 1 |
Ordered the #1 combo in wheat bread! Really delicious, the more you chew the meat, the more you taste the flavor and cheese. Staff was informative. A bit pricey, but worth the $$$. Definitely coming back to this place. | 1 |
Aside from all the other reviews, this has to be the worst service that I have ever gotten!! My son and I were involved in a hit and run accident on Saturday, so naturally my patience was anything but superb.\n\nWe arrived at the rental place where it was extraordinarily busy, so I stood in somewhat of a line, actually it was a mess! no line formation and they just took whoever came up to the counter, regardless of who was there first. So I was waiting my turn when this woman cut in front of me and went to the desk. My husband approached her and asked if she had cut me in the line and she responded yes. Really?! How about common decency! So the young woman behind the counter, heaved an annoyed sigh and asked the woman to step back in line. Let me tell you, this Enterprise \""customer service\"" woman rolled her eyes at me. Really? This is how you treat customers? By heaving a great sigh and rolling your eyes at them?\n\nNext off, it wasn't just me and my husband that were treated rudely but this other gentleman that had been there prior to us arriving. He was told that he was on the car waiting list, yet people who had arrived after him got vehicles. He approached the counter and asked this Eddie guy why he didn't have a vehicle yet. Eddie, taking his cue from the other woman heaved a sigh, continued his work and literally ignored the guy asking his questions. The man was just trying to ask why he didn't have a car, like the rep had said multiple times that he was going to get one. The rental rep then proceeded to walk away!! Kid you not! The man then directed his attention to the woman asking if he could speak to a manager about the service. The woman's response: \"" Sir if you continue to act violent, I'm going to have to ask you to leave.\"" The man never became violent or threatening in anyway. His temper was rising, but he posed no threat to me. After that, the woman too ignored him and walked away. \n\nEnterprise rent-a-car, is shameful! You don't treat customers this way and you sure don't treat people this way. Definitely the very last time I will deal with these beastly people again. | 0 |
This location sucks! I recently came back from my Vegas vacation with my boyfriend. We stayed just couple blocks away from this Tropicana location, and I thought it was very convenient, within a walking distance, etc. My boyfriend wasnt a member of 24 hr. so I added him to my membership using their family add-on plan. One of the managers then mentioned that I qualify for a personal training session, as I added a new member, which I thought was an attractive offer; she also asked me whether I would like to do a weights session, a functional training, or something else. I said lets do a functional training since I wanted to try something new besides lifting and yoga, both of which I do 5 to 6 days a week.\nShe scheduled me with one of their trainers, Dina B. Now, on the day of our supposedly functional training session, she did an assessment meet up instead (which I didnt ask for, as I know where I stand), by basically pointing out that my body fat percentage is very high (btw I am 5'8 and 131 pnds), that I look athletic but Im actually not, and pretty much tried to sell me personal training sessions during the 45 minutes we spend in the office! When I made it clear that buying a personal training is not one of my priorities at this time, I got \""nice to meet you!\"" with a handshake, and that was it! The last 15 minutes out of that *are you done bullshitting me* hour didnt even seem to exist, although in my opinion could at least be used to talk about nutrition, supplements, etc.\nI would call it dysfunctional bullshit, and a terrible customer service. After this so-called \""functional training\"" neither one of the managers nor a person at the front desk asked me about my experience or how I felt about that hour I wasted in their office being pushed to purchase the personal training sessions, whereas I could spend that time to do an actual workout. \nAll I got to hear is the trainer's bragging about her personal achievements, and how apparently out of shape I am.\nSo, if you are offered a complimentary personal session, especially with Dina B. at this Tropicana location, just say No, thanks! dont waste your time and just stick with your workout plan and your goals. Those people out there will make you feel miserable until they get hold of your credit card.\nI dont recommend this location to anybody, and definitely wont be back there again. | 0 |
The one star reviews are extremely accurate. Not coming back, too bad -- cool location. | 0 |
Two words: sausage sub and sausage pizza.\n\nOkay, that was five words, but who's really counting?\n\nI've been coming to this place since I was a kid and it never disappoints. Make sure to ask them to make it spicy! | 1 |
Kelly is a lifesaver... True story!!! I work hard and workout hard so my body is always a wreck. I have invested a lot of money in massages over the years and was a member of Massage Envy for many years, what a waste! I would spend any amount of money to have Kelly work on me. I have never felt better until I met her. She took the time to ask questions about Injuries, issues etc so she could really help me. I had a foot\nInjury last year and she was able to use trigger points in my legs to help relieve the pain. She is well worth it, and I can't go to anyone else now! Thank you for spoiling me Kelly. :) | 1 |
I used to build and repair computers back in the day, and this was my go to place. Compared with other retail stores, they always had the lowest prices. Ideal when shopping for parts to upgrade your machine. They have a large selection of hard drives, ram, video cards, and motherboards. Be sure to check out their website. It's updated regularly, and they don't keep their entire inventory out on the floor. I've found it's best to do your research online (ahead of time), even call them before dropping in to make sure they have what your looking for in stock. You can also buy pre-built machines, have them customize a machine for you, and special order parts if they've sold out. They even offer an additional discount if you pay cash (in-store). Recommended for all moderate to full-blown computer geeks.\n\nhttp://www.microbytes.com | 1 |
Stopped in quickly to pick up lunch to go. The restaurant is small but beautiful. I ordered Pho Ga (#17) and had it within a few minutes. The prices are reasonable and the veggie ingredients (bean sprouts, spring onions, Thai basil) were fresh and plentiful. My next step will be to bring some friends for a dine-in visit. | 1 |
Feel like like a celebrity when you eat here! Well, not really, but it's a great place to \""people watch\"". The food is pretty good, and the staff is friendly. I eat there a couple times a week. Free coffee on Sundays for those who wait for a table. | 1 |
I love this place. I refuse to have pizza anywhere else. The people are awesome, slices are huge! The tomato sauce is freaking fantastic, cheese is fantastic, pepperoni FANTASTIC!!!! | 1 |
First visit to Garbanzo's. Was not impressed. Food looked like it was sitting for quite a while. They try to play it as \""healthy\"" but there are so many Med restaurants in the area that just absolutely clean their clock. \nThe use \""non-hydrogenated\"" oil (canola) to deep fry. But when you look at the ingredients for their salad dressings and sauces, they have \""hydrogenated soybean oil\"" in just about everything.\nNot healthy, not fresh, and not impressed. Everything looks like it comes right out of a plastic bag from some corporate office. Definitely not a Chipolte! | 0 |
Service is a little bit slow and the \""specials\"" weren't explained properly. We were told by our server that $5.99 specials are on the \""box\"" on the table - the box being a small cardboard cube display ad. A $5.99 salad was advertised and so was a $5.99 burger (which, incidentally, had mushrooms, provolone, and onion straws and was freakin' amazing). Sticking out of the cube was an ad for fish n' chips which a few people ordered. Much to all of our surprise, when the bill came with $11.99 charges for the fish n' chips, we asked the server about the lunch specials she herself pointed out to us. Her response was that she \""never told (us) that.\"" \n\nAll the food was good-to-excellent, but the flippant attitude that this young lady showed us when she herself had misled us left a bad taste in all of our mouths. | 0 |
They called this place a Subway-killer.\nThey were right. Oh-so-right.\n\nMind you, I haven't been the biggest Subway fan. I'm actually more of a Quiznos fan. Subway's meat and ingredients, while supposedly fresh, never really tasted that great. Quiznos tasted far better, especially with their sauces.\n\nThen comes this place...\nA Subway-killer? Intriguing. Even if I'm not the biggest Subway fan, I do know enough people depend on Subway that calling something a Subway-killer is a big deal.\n\nTheir bread.\nTHEIR BREAD.\nMy goodness their bread is so soft and delicious!\nI know it's odd to just point out their bread... There are definitely delicious things INSIDE the bread. You know, like the meat, the vegetables, the cheese, the sauces. What people want, but can't quite fork it in their mouths easily without the use of bread. Normally bread is just the vehicle for these ingredients, with slight taste variations between each vehicle. ... but the bread here was... well, it practically was its own ingredient. It was as much a star of the show as the things it held inside it.\nIt was as if the bread didn't complement the food inside, but the food inside complemented the bread!\n\nI'm sure many of you would be sorely disappointed after this ridiculous show of love of bread after you've eaten it... so erase what I said: Just think of a sandwich, where the bread accounts for more than just a third of the flavor.\nThat's what you've got going on in here.\n\nGoodcents is DEFINITELY a Subway-killer.\nI won't say it's a Quiznos-killer, as their tastes are very distinct from one another...\nBut if you can compare it to anything: It's Subway, and it beats it, easily.\n\nThank you Goodcents, for giving me a better alternative. | 1 |
We dropped by for dinner around 5 pm and were very disappointed in this buffet.\nOur first impression as we walked in the front door was a display of soggy dressed salads, some of which were half empty. There seemed to be quite a few ingredients to put together your own salad along the line so we did this.\n\nThere was only one cashier for two lines of traffic so a little congestion there.\n\nAfter we put together our salads we were eager to see what else was offered.\nThere were several soups, however we had to try 3 to find one that was just okay. The tomato based soups were too acidic for our liking and the chicken soup was overpowered with thyme. We did like the pea soup , which was one of the few items in the buffet that had any noticeable meat in it.\n\nThe rest of the buffet were a bunch of carbs....muffins, corn bread, pizza with a tiny bit of cheese on top, macaroni and cheese, pasta with acidic tomato sauce........Just what i consider cheap fillers with no real nutritional value.\n\nSoft ice cream was the basic desert...no fresh fruit offered except whole apples and a few unappetizing things such as jello.\n\nI would really not recommend this buffet to anyone other than vegetarians. | 0 |
TERRIBLE! I went here recently, and although the hostess was amazing (and really sold the crap out of the restaurant) the chefs/waiters were really off their game tonight. The busboys were great though (and that is all I can say about it).\n\nThe food is akin to Shogun (downtown Mtl), in terms of serving up fusion sushi. However, their waiter messed up my order and I had to wait over an 1hr and 1/2 for uncooked sushi rolls (which should take minimal time). THE RESTAURANT WAS ONLY HALF FULL! \n\nI had politely waited while the entire table received their meal and it seemed to the waiters that nothing was amiss. After waiting 30 minutes, I had to get up and ask a waiter to see where my meal was. He said, don't worry its coming, 2 minutes. \n\nI sat there (quietly fuming for another 30 minutes), and I had to ask again. I have to say it was quite embarrassing to wait while everyone at the table finished their meals. Needless to say, after arriving at the restaurant at 7pm and ordering by 7:30 PM, my meal arrived FINALLY at 8:45 PM. (THIS IS AN UNCOOKED MEAL, IT'S A MATTER OF ASSEMBLING AND CUTTING UP SOME RAW FISH) The sushi was terrible and the waiter refused to compensate me for my meal. They did however offer a free drink (after 1hr of waiting, at that point, I was too PO'd to accept).\n\nAlthough their rolls were creative (an obvious knock-off of Shogun from Downtown), the quality was poor and the service was EXTREMELY POOR. For a $50, I could have easily gone to Maiko (3 storefronts away) and gotten better sushi and service. Or even BETTER, go downtown and get EVEN BETTER SUSHI. | 0 |
The Lady or co owner was very rude and said to me \""You Americans are rude and spoiled', I only requested the correct sauce advertised with my dish, she gave me something else and didn't bother to tell me they were out of the proper sauce. We Americans are what keeps them in business. Myself and many others are have decided to avoid this place! | 0 |
I could not agree more with the other solo review of Spectrum South End. I can only add a few things. We have lived here for almost 2 years and have watched the speedy decline of what started off as a great place. When we \""applied\"" to live here they were just finishing up the new wing of the building. We were allowed to pick what apartment we wanted. The application process with pretty thorough. They told us that they were just trying to make sure they were getting \""professional\"" tenants that would not be a problem. We were both actually very grateful for this. Something has obviously changed in this screening process. Our original neighbors were adults who were courteous and quiet and have been replaced by twenty somethings who seem to live the lives of Lindsey Lohan. \n\nPositives:\n1.)Nice kitchen with granite counter tops and island\n2.)The salt water lap pool, not the \""party\"" pool, BUT the only time it doesn't look like a pool in Vegas is before 11am.\n3.) The front desk and maintenance staff are very nice and try the best they can. They have fixed any problems we have had and have been very sympathetic to any of our complaints.They ultimately seem to be handcuffed by a higher being.\n 4.) Location is great. Walking distance to The Common Market, Uptown, etc.\n5.) We have found $60 and $25 on the ground in the hallway and parking lot. \n\nNegatives:\n1.) I have had my car rummaged through (inside the gates) and my bike stolen.This morning there was a SUV with a bashed in window that had been broken into so I now leave my car unlocked with no possessions inside. \n2.) Parking....this coincides with number one. There is obviously not enough parking for the amount of tenants and all of the party monsters that live here buzz their buddy's through the gate. The result of this is having to park in the guest parking which WILL lead to your car being broken into. The entire parking area looks like Mumbai. There literally is either a PBR can or McDonald's wrapper in every slot. The gate has been broke multiple times which once again allows all sorts of riff raff to come in at their leisure.\n3.) Security...We used to have it. They used to have a security guard who was pretty good at monitoring the above. He would make sure that car were not funneling through the gate and automobiles were not being looted like the LA riots. Now there is nothing? I guess management has not deemed all of the break ins and keggers important enough to monitor. \n4.) NOISE!!! Wow, where do I begin. The hallways must have been designed by a prison architect. They are the most acoustic, door slam reverberating, echo chambers that have ever been designed. \nEvery door spring must be set to SLAM! If you are not on the top floor buy headphones. Seriously, I can recommend multiple brands. It sounds like elephants are line dancing every night. \n5.) Dog Park. When we moved in we were not informed that our main view would be of a Nicole Ritchie look-a-like on her cell phone screaming \""Come here Sascha\"" to her Yorkie. It is the most ridiculous collection of college kids with unleashed dogs ruining what was gorgeous landscaping. I actually have come to enjoy the roar of the Light Rail because it at least mutes the phone conversation of some frat boy rehashing how wasted he got last night with his \""brah\"".\n6.) Grill area? This area is pretty comical. They have two infrared grills that will not allow you to keep the lid closed for more than six minute or some obscure time. You can not preheat the grill long enough to cook anything. One grill is also always broken and they both usually have the left overs on the grates from the inconsiderate douche before you. There is also a really nice outdoor 40\"" Flat-screen TV that has not been connected or worked in a year and a half.\n\nI will quit now because my ears are getting red again. If you do not heed my warning but gain one thing from this and all other reviews of Spectrum South End let it be this: buy a hundred count of earplugs at Blackhawk Hardware on Park Road it will help. | 0 |
Worst service ever! Walked at 2:28 and they would not even seat our party of 7. 3 different hosts were very rude and explained that they can close whenever they like even though a time of 3pm is shown everywhere for a Friday. Very disappointed at such a waste of time and such rudeness by 3 different members of their staff. As a local I will NOT be coming back ever again! | 0 |
I've been there many times and have been continuously impressed by their creativity and passion for mixology! And everytime, I make sure to tell them what I like and what I don't so they can custom make me a drink! And they can really work with anything! If you are feeling adventurous, bring yourself an ingredient and challenge them to make you a drink! I brought durian essence and they miraculously made a phenomenal drink with it! It is seriously impressive! All of their staff is knowledgeable and non-pretentious! Couldn't ask for more! | 1 |
Good food!\n\nWent with the fried and grilled sets. Both were good, but I liked the fried ones best....the breading is soft and yummy, and chicken is tender on both.\n\nThe real winner here are the sauces. If I was eating everything without the sauces, it would be pretty boring IMO. They have a handful of sauces, and our favs were the wasabi and the sweet chili. The honey mustard was good, as was the teriyaki.\n\nAnd the mac and cheese is very good! Easily the best mac and cheese that isn't in a gourmet setting that I have enjoyed so far.\n\nThe baby loved all the food, and had tons of fun dipping into all the goodies here. Should be a cool place to bring the little ones!\n\nAnd just like everyone else said, the portions of chicken are a little on the small side...the 4 piece combo filled me up for the most part, but don't expect Canes sizes or you should be ordering extra pieces. They really just need to offer a 6 piece combo, and I think that will fill up most everybody.\n\nAnd the service for a fast food joint was very good. Friendly counterstaff, talkative, and they even checked on us during and after the meal. Drop something in their tip cup!\n\nWe will be back :) | 1 |
I stayed here and my overall experience was a good one. I had the king suite which was very spacious and met my expectations. The price was stellar and the restaurants, gift shops, were good as well. \n\nThe fitness center could use some upgrading as it is very small and cannot accommodate multiple people exercising one muscle group. \n\nThe top of the tower view is great and there's a restaurant that slowly rotates so you can view the whole city. I didn't go on any of the rides ( no death wish yet) but they look really cool. Maybe next time I will do the bungee jump.\n\nOnly thing i didn't like about the Stratosphere is the housekeeping workers didn't return my souvenirs which was key chains and magnets. Not even worth $20 but hey, @#$% rolls down hill right? | 1 |
Please do not come here for breakfast. The meal tasted as it was brought for the buffet. Eggs had tons of butter and the hash browns were old. Very disappointed in the meals and had to pay $18 for it. Never coming back. | 0 |
This review is long overdue. I use Pet Medical center for my all my vet and boarding needs. I travel often between Las Vegas and Los Angeles. It is very convenient to have my French bulldog Gucci get a physical, vaccinations if needed, and grooming while she is being boarded. Saves me so much time. I would have given a 5 star if they had puppy web cams. I would have loved to see how she's doing while there. Maybe it's something they will implement in the future. Overall, I'm satisfied with service. | 1 |
Great store! I love my neighborhood walgreens! Pharmacist is friendly and staff is helpful! Took 4 scripts today for my husband after a surgery. They filled them right away for me. I appreciate the helpful service and consideration. | 1 |
The food here is fabulous. I eat at the best restaurants in NYC and this is just as good, if not better than many! We had the lightest, fluffiest bread pudding, seared scallops in a delicious fresh light tomato sauce, duck and filet mignon - all phenomenal! They also have a wonderful lunch menu. Majid Amioorpour is a great chef. Our waiter was Matt and he was excellent! Wish I lived closer. | 1 |
First appointment we ever had here my daughter and I waited two hours past our appointment time. We finally left, it was ridiculous. | 0 |
Dry food. I ordered the pork souvlaki, and it was awful! The bread was burned. No alcohol served. Pretty lame... | 0 |
Not impressed! Bad service, water down drinks and small bathrooms. Went here for NYE. No chairs or place to sit unless you are VIP. Not coming back check out the bar next-door sky or Phx much better. | 0 |
Great location at the end of the line of the light rail. Acrss the street from the Mekong plaza with great restaurants and a huge Asian supermarket. Safeway and Wahlgreens are within walking distance. Great wifi reception. | 1 |
I called to find out how much their happy hour price for beer was. She didn't know. (She only works there) She then said their half off. Another person comes by who she asks and they didn't know either. At this point I'm thinking....seriously, is the younger generation these days this clueless? After being put on hold, she says 4.00. So, normally the beers are 8.00? I don't know, but there's too much confusion for me to give this place a try. Good luck. | 0 |
Just half way thru my delish meal and wine. Tell you more later!!\n\nLater......\n\nDivine time here as always. Manager so lovely. Came a chatted with me. There is a true skill, albeit busy, but giving the impression you have all the time in the world for quality conact. Star manager. \n\nI've been many times after horses and stay in bar area as I usually have a big bag . I am served by the bartender with the same 5 star manner as table waiters. Lovely. \n\nI'll be returning. Hopefully not dressed like a farm hand/ horse groom as today. :)\n\nThankyou Browns. \n\nPS. Oh and I loved my crab prawn linguine. I easily could have had it again!! So moreish! I contained myself! The portion size was perfect. Beautiful presentation and all the coriander Mmmmm and lime! mmmmm | 1 |
Classic texmex great for kids and the whole fam. Cervezas and margaritas served cold. Mini chimis are among my favorite items to get before work. Good to share or pig out on if your really hungry. Overall great place to go! | 1 |
US Airways is an airline I am not that huge of a fan of anyway, but it was nice to be able to utilize the club at the Charlotte airport. \n\nThe staff is super friendly, which is about all there was that was great about it. It was an early morning visit so I didn't partake in the bar bevs, but I did have coffee which was ok. There were some apples and bagels available and comfy chairs all around. I ventured to the back cubicle area where I could get some work done on my layover. The area was ok, I had to wipe my desk clean before using it. I was mildly electrocuted while plugging in my laptop. Not kidding!!! I spent the rest of the time freaked out about the outlet and whether or not I would experience after-effects of the electricity.\n\nI would have probably been better off hanging in the normal gate area, although, if it had been during a remotely acceptable drinking hour, my visit to the Club would have been more enjoyable. | 0 |
Well what can i say? It's a cheap , clean place...\n\nThe food was so so it actually depend of what you eat... Do not try the bbq beef if you don't want to run to the restroom that's for sure lol...\n\neverything else was okay... but i wouldn't go back | 0 |
Based on the Yelp reviews, I took my Dad here with my sons to celebrate his birthday over breakfast. The decor is fun and homey if not a little busy. We were seated right away and our server was very nice and patient as we poured over their extensive menu.\n\nAnd now comes the reason for the 2 stars. Although the server was good, the kitchen was not. I ordered egg whites and got regular scrambled eggs. My son ordered a make your own omelet and they messed it up. What was interesting is that our server noticed the food was wrong while she was serving it to us and still attempted to give it to us anyway while arguing with herself that it was wrong. We turned the food back and she went back to the kitchen and reemed the kitchen staff a new @-hole. Literally. We were sitting by the kitchen and heard her yelling at them...and apparently this wasn't their first screw up of that morning. We saw the ticket and she had clearly written it up right so this was all the kitchen's fault. At this point, our food came out in pieces. My son got his omelet but not his sides. I got my toast on one plate, bacon on another, and egg whites came out about 15 minutes after everyone else's food. Further, the \""fruit cup\"" is basically canned fruit cocktail with a couple of cantaloup cut into it. Not cool. It was basically a big cluster----. Our server apologized profusely and frequently. \n\nNow, in knowing that our experience was not what it should have been, our server could have given us a discount or taken a meal off or something, but nothing was offered and there didn't appear to be a manager around. I looked. Which leads me to wonder if she wasn't a manager given the way she reemed out the kitchen staff, now that I think about it. \n\nI'll consider trying them again because it can't be that bad twice. The food, once we got it, was tasty. We will definitely need to share in the future because the portions are obscenely large. I hope next visit is better than this one. | 0 |
We snagged lunch here today and were very impressed! The food was excellent and not overdone - the falafel was not dried out or over-cooked, and the chicken was super-tasty. The combo is a great deal, as you get a drink, fries *AND* a salad. The staff was was great, very friendly, and we'll definitely be back. It's small, so I don't know that I'd recommend it for large parties, but it was perfect for the smaller groups we saw sitting with us. | 1 |
So, 2 months after the review, I am still going to Polished. I have yet (\""yet\"" is the key word) to have another problem with my appointments. But, I do get confirmation phone calls from Susanna and couple of times she would call and be giggling for a bit before she actually asked to speak to me after I have said hello few seconds before. It was totally weird and it happened more than once. I don't understand this at all. Because of her inattentiveness, I almost paid $10.00 more than I was supposed to. *sigh. \n\nAgain, because my nails keep getting complimented by others and I really do like my nail tech Lisa, I keep returning to Polished. I wish the other receptionist, Brianna is there everyday. | 1 |
My 3 year old son and 7 year old daughter love this place. It's bright, fun, engaging, and lots of good energy. The pricing for admission is very fair as additional sibling are discounted and parents get in for free. It's nice to walk in as a stay at home mom and know your kids are going to give you a break for an hour and a half :). Menu is great and inexpensive. My favorites are the coconut oil popcorn, fruit skewers and carrot chips. This is my first review, but I feel it's really important to applaud a local small business (non franchise) for creating a space for community, health, and exercise our kids the old fashioned way. I subscribed to their Facebook page and they are starting to offer fun classes in lunch/bento making to create healthy food for our children that's fun, kids yoga, and Lego masters. I've recommended this place to many friends and on social media, it's a great spot. | 1 |
Was visiting a friend in Charlotte who suggested this place. I had never had Carolina BBQ actually in NC, so I was eager to try it. I had a rather basic meal, but it was quite tasty. I had the Carolina BBQ Plate, the pork was so tender, and the vinegar-based sauce was savory and slightly spicy. The service is very friendly, just what comes to mind when thinking of southern hospitality. Good beer selection, especially a lot of NC craft beers that you can't find in MD. Meals are a bit pricey for the portions, though, I was expecting to get a bit more food. | 1 |
I appologize in advance for my long winded review. I tend to go into great detail when leaving 1 & 2 Star ratings out of fairness. Obviosuly there are mixed reviews on the SLS the following is my experience for my recent stay at SLS Casino 9/12/14-9/15/14\n\nI was tempted to only give 1-Star but there were a couple positives which boosted my rating up to a 2-Star. Let me also say I really wanted to like this place. My friends and I all get comped rooms at a dozen casinos in Vegas but opted to pay for our rooms to check out this new Vegas destination. I have stayed at SLS Miami Beach and it was great...SLS Las Vegas not so much.\n\nLet me start out by saying I am a Vegas regular, I visit Vegas 6-8 times a year and have been doing so for the past 10 years or so and have stayed at nearly every major, newer hotel/casino property on and off the strip. Let me also start out by saying SLS is nowhere on par with the ultra high-end Hotel/Casinos in Vegas such as Cosmopolitan or Wynn. Parts of the property looked very nice but other parts look like they just threw a coat of paint of the old Sahara stuff and called it new. Throw in the fact that the SLS far North Strip location is a long nearly $18-$20 cab ride to anywhere on the strip and it makes it even worse and the cab lines were slow because no cabs were coming to the SLS. Be prepared to wait in the cab lines and plan accordingly if you have reservations or headed to a show somehwere on the strip. \n\nMy room looked nothing like the photo of the room shown on their website. Our room was small...tiny actually We were told the room would have 2 queen beds and it only had 2 small double beds. The mattress was uncomfortable and climate control in the room was terrible. We reserved 2 rooms on our reservastion and both rooms were tiny. Blinds/shades on the windows are terrible, they let in lots of light, it's Vegas, I want to party until 6:00am then sleep until noon in a dark room but that is not possible at the SLS. Room was clean but then again the SLS has only been open about 3 weeks so it should be clean. Housekeeping was good and prompt.\n\nVIP services were terrible. We had a difficult time trying to reach someone to reserve a cabana at the pool but we finally got it taken care of after 4 phone calls...ughhh. Also had difficulty gettig ahold of someone in the cage or a casino host before my trip to get wire transfer info. I ended up just wiring my funds to another casnio where I already had an account...sorry, your loss SLS\n\nOn Saturday we got a cabana at the Foxtail pool which is the larger pool with more of a chill laid back vibe, very nice pool, one of the few high points of the property. Our cabana cost us $750 in food and beverage minimum purchase, however we ended up spending about $2000(our own doing). Sunday we did the Beach Life pool on the roof top above LIFE nightclub. Sunday is a slow day and we got a $550 min cabana. We had to walk up about 4 flights of stairs because the elevators were not working....really??? The rooftop pool is small and cramped, I would suggest the Foxtail pool over the Beach Life Pool.\n\n\nThe day we were at the Foxtail pool a VIP host approached us and asked if we wanted to go to LIFE Nightclub Saturday night. We were promised a $3000 table on the dance floor. When we arrived Saturday Night they tried upselling us telling us that the floor table would now cost us $5000-$6000. When I asked what table we would get for the $3000 they showed us a diagram of the club on his cell phone of a tiny table pushed of a couple tiers up from dance floor...Absolutley unacceptable so we headed to Marquee where we know exactly what we get for our money. \n\nAnother high point of the SLS was my dining experience at Jose Andreas Bazaar Meats, I will be leaving a seperate review. There are also a couple of nice shops inside SLS, specifically Fred Segal shops. \n\nI will probably not return simply becuase there are MUCH better place in Vegas, the room rates are not on par with the quality and level of service offered by some other casinos in town. I feel we were mislead on the type of room we reserved and their VIP nightlife services were terrible. The place left such a bad taste in my mouth I spent more time at and did more gambling at other properties( HRH and Cosmo) over the weekend than I did at the SLS. The only way I would even consider giving this place a second chance is if they comped my rooms for an entire weekend and since I did most of my play elsewhere(where I get comped rooms) that is unlikely.\n\nSummary: Stay away unless you get a killer deal(like $100 per night weekend rate Max), advertised website rates are too high for level of service and quality. I think we paid $360 a night for a standard crappy room. For similar money you can get a great room at Cosmo I was expecting much more out of this place. | 0 |
I have been here twice. Hoping the second visit would compensate for the bad first experience. I've tried the soba, udon and tuna bowl. Everything was bland and lacked flavor on both visits. At first, I thought the prices were very reasonable but then I realized how much food they give you. The portions are small, reflective of the price. On both occasions, I needed a second dinner to satisfy my hunger. | 0 |
d'lisa rocks!! super comfortable, fun and professional atmosphere. only salon i recommend. d'lisa really takes her time and care to make sure you are comfortable and truly shows a level of service that i wish was standard. a+++++++++\n\nand on friday i had an event to get to and the eyebrows were lookin a lil bushy. gave my good friend a call and she was locking up, and walking out the door, however on my account turned her wax back on and took care of my unibrow in the making. salon d'shayn is why i got a yelp account. the best there is. :) | 1 |
Actually was on the way to have a gyro at a nearby establishment which happened to be closed upon arrival.\n\nMy son and I opted for a slice of pizza instead. I thought it was strange that we were the only 2 people in the restaurant on a Sunday around noon. There were 3 people who came in to pick up carry out, but nobody else coming or going during our lunch.\n\nI asked if their gyro listed on the menu was available in only a sandwich or as a platter entree. I was informed that they can't serve gyros because of the lease agreements the competitor has, but it's on the menu because of their other location. First disappointment.\n\nUpon selection of a couple slices of pizza and a pastrami & corned beef sandwich on marbled rye, I struggled with the way the waiter, who was obviously fighting a cough, continued over to cut the 2 slices from the pie in the counter, while coughing over his arm several times. Although diverted from our food, I still cringed watching this. I think asking his colleague to take care of this would have been a much better option. She, instead ate a slice of the remaining pie off to the side of the restaurant while we waited on our food.\n\nI was looking forward to a good NY pastrami & corned beef sandwich, typically served piled high on warm marbled rye. What I received instead was a thin corned beef only sandwich on toasted plain rye bread. Pickles on the side, and the \""NY style mustard\"" was curiously similar to plain yellow mustard. Not quite what I was hoping for at the price.\n\nAnyway....this was just a little disappointing in both service and food. There are far too many options out there to even bother revisiting. I'm sure their carryout pies are fine for the local community. | 0 |
Great food. Nice decor. Good service. Loved the chips and salsa. I thoroughly enjoyed the steak fajitas My wife raved about her chicken enchilada mole. | 1 |
Amazing all around experience. I was at first a little put off by the lack of table service, but the guest experience our cashier provided more than made up for it. She earned her tip tenfold. She took the time to welcome us, gauge our interests, and even fully explain the off-menu cut rolls of the day.\nMy fiancee ordered the beef teriyaki plate with white rice and tossed salad. The beef was tender, the salad perfectly dressed and super fresh. I ordered way too much food for one, but I got so excited about the 50% off special I let myself get carried away! I ordered yellowtail sashimi, an Island Roll (soft shell crab mix in an inside out making, topped with spicy tuna, ponzu, and aioli), a deep-fried Philly roll (salmon, cream cheese, avocado, in a making roll with tempura batter, drizzled with eel sauce), and one of the off-menu rolls called Ninth Island (soft shell crab mix, ahi, yellowtail, rolled in cucumber and topped with ponzu and spicy micro greens). It was all heavenly! I am not usually a big big eater but I housed almost every piece. The Philly roll tempura was almost like a light and chewy beer batter, the eel sauce was thinner and not as sweet as I expected it to be- these little variations upped the ante on an old favorite. The Ninth Island was an interesting take on maki, omitting rice and seaweed all together. The yellowtail is always my gauge of a new-to-me sushi joint, and they passed with an A++. So fresh, chilled, perfect texture.\nI found my new favorite sushi place downtown, y'all! | 1 |
I was really excited to go here after buying a groupon. I received a voicemail reminder about sending an email with pictures of the dogs we wanted to paint as they were hosting pop art your pet. I attempted to call back the next day and was unsuccessful in reaching the owners. They did not respond to my voicemail or emails and I wasted 50 dollars with still no communication. Very disappointed as I had a friend go and had race reviews. | 0 |
Just tried out their night menu - they have an awesome selection of unique hamburgers, some other sandwiches and wraps, a few salads and a short list of appetizers. The choices of sides are many - seasoned fries, skinny fries, sweet potato fries, potato salad, coleslaw, cabbage salad and a regular side salad. The drink selection left something to be desired, but they do carry the essentials. (Coke products for sodas) While the items are definitely not standard, it *is* a smaller overall menu than most places.\n\nA recent addition (I don't remember seeing it on their lunch menu) is \""The Jamminator\"" - a whopping 24 oz burger with your choice of toppings. If you take the challenge and can eat it all in one sitting, they give you a free t-shirt. After seeing how big their regular burgers are... that thing has to be monstrous.\n\nI had the Egg Salad Burger. (Yup - a 10 oz burger with a scoop of egg salad on top, plus the normal fixins.) It was fantastic, but super big. Definitely something to cut in half and take part home for later. For my side I chose the sweet potato fries; they came spinkled with powdered sugar. I think I could've just eaten a plate of those by itself and been satisfied. Super delicious, and a nice sweet change-up from normal fries.\n\nThe waitstaff is super friendly, almost to a fault. Great group of people, though.\n\nComparing what you get for the money you spend, this is easily one of my favorite diner-style restaurants in town. Expect to spend about $15-$20 per person if you go all out with drinks and dessert. It's definitely worth it. | 1 |
Probably the cutest restaurant ive been to. This place is decked out with pink & with an afternoon\ntea spot feel with a hint of alice in wonderland. I know this isn't the original like the one in new\nYork, but hey! Vegas sure did it up really nicely. The d\u00e9cor is every girls fantasy. Ive only been\nhere for lunch but I ordered the omlette breakfast, which is just your everyday omelette, nothing\nspecial but the portion is huge ! the main attraction is the \""frozen\"" hot chocolate, which is delicious\nespecially on a hot sunny day; made big enough for you to share with that special someone or a\nfew of your girlfriends. | 1 |
It was Sunday morning (ish) after a long weekend of exploring (drinking) around Madison. The room was full of worn-out (hungover) people, and we were all looking for something to cure us of our ailments before a long drive back to Indy. Mickies was suggested immediately by everyone in the room who knew the area, and we set off for what had been described to me as a must-visit when you are anywhere near Camp Randall. \n\nThe first thing you will likely notice when you approach this establishment is the line of people outside waiting for a table. If you aren't someone who can wait for your food, you better get here early. That being said, unless you are seconds away from keeling over due to excessive hunger you are best off just to wait. The tables get turned over quickly so the wait likely isn't as long as you might first suspect. \n\nOnce you finally do make it in, you quickly get an idea of what this place is all about. It's not big, but they utilize every ounce of space they have. It looks like your stereotypical greasy spoon diner, with a big bar in the middle surrounded by a bunch of booths and tables that are all a little bit closer that put you a little closer to your neighbor than you would like. The hostess was surprisingly nice and organized for how busy it was that morning, and it appeared this was just business as usual. We were seated in a booth and directed to the large menu up on the wall. \n\nAs far as the food goes, this place is the definition of \""you get what you pay for.\"" It's what they try to do and you can't possibly fault them for not doing it well. It's a lot of your standard breakfast items at prices that can't be beat. They are served greasy spoon style, so your sweet foods are going to slightly resemble a breakfast item that has been turned into an over the top dessert, your savory foods might actually stop your heart after the first few bites, and everything in between is going to come with enough food to feed a small family. You can easily walk in here with $5 and walk out full. Being a weekend of gluttony already, I opted for what they called the \""scrambler\"" which was somewhere around $7 and came with a little bit of everything. Basically, it was a bunch of hash browns, covered with a bunch of eggs, stuffed with a bunch of meats, topped with a bunch of cheese, and covered with a bunch of gravy. They serve that with a health portion of toast and call it a meal. It was the perfect meal for me that morning, and I even struggled to finish half of it. \n\nThis place is what it is. It's a college place in the shadow of one of the best places to watch a football game anywhere in the country. You aren't going to get any culinary masterpieces or unique creations. The flavors don't taste better than anywhere else, and the guy cooking isn't trying to make any fusion dishes to mess with your taste buds. You will, however, get a ton of food for a small amount of money that will hit the spot when you are looking for some comfort food or a sugar rush. If that sounds like something you enjoy, this place needs to be on top of your list.\n\nP.S. Cash only | 1 |
Well I have to agree with previous reviewers about the rather rude waitresses, but that has never really stopped me from trying out and liking establishments. Food taste and authenticity is more of my \""thing\"". I had tried this place earlier as a coworker swears by this place ( Midwest American). I have really never been impressed or dissuaded enough to yelp about it. In all honesty I think that I should have tried their a-la carte menus which had a bunch of authentic (ask for the cantonese menu) dishes. However I decided to go for the buffet. \n\nSimply horrible is all that comes to mind. All of the dishes had that \""left out for several hours\"" taste and texture. Both their soups were just horrible. All the items (of which only half of them were replenished) were americanized hurriedly prepared soaking in oil, dishes with chewy meat.The fried rice was rather decent; the only redeeming factor.\n\n I pity my coworker who eats this waste of comestibles, almost every day. | 0 |
If you like Steve's Krazy Sub you will like Ned's Krazy Sub. They are brothers and have the same set up. Though I would like to comment on this location's bathroom! It's the basic single bathroom you would expect, but man does it smell good!! I walked in and was pleasantly surprised, I definitely enjoyed my experience there! | 1 |
Lunch specials are cheap and okay for the price. Anything else is overpriced and pretty awful. Example, the udon there is super oily for no reason. It's more a bad Chinese take on Japanese food than anything. | 0 |
So I just went back to Retro Bakery today, and I have to update my review. \n\nThese are the best cupcakes in Las Vegas! And good thing they're close to me too! \n\nPROS: Cupcakes are large and cheap. Less than 3 dollars a pop. They were also really moist and had a great cake consistency. There was a lot of frosting, but I think they revamped it from the last time I ordered from here, and the frosting is less sweet. They were decorated simply and beautifully.. The inside was neat and tidy, and they have a nice, organized display!\n\nThey also have an email system to find out their flavors of the week/month, and their brand new flavors. Sometimes they have specials! \n\nCONS: It was hard to find the place!\n\nLet me just restate this sentence again: Best cupcakes in Vegas, hands down! | 1 |
If I could give no stars, I would. In the beginning, there was a lot of confusion and miscommunication. Our caterer for our wedding was paying for our cake but they told gimme some sugar to give me whatever I wanted, no matter the price. Those were his exact words. Well at our tasting we agreed on a certain size cake. Good thing I sent an email just confirming things because gimme some sugar took it upon themselves to downgrade my cake to a smaller size because they felt I didn't need the size I wanted. Then they tried to play it off as if our caterer was the one that decided this, which was completely untrue. But whatever, I put that aside because I was very excited for them to make my cake. Well then comes my wedding day. The cake looks nothing like the picture I gave them. They assured me they could do what I wanted, but it looked like a cheap effort on their part. Then we cut into the cake, and SURPRISE, there was not one flavor that I picked!! I ended up going with red velvet and strawberry shortcake. Want to know what I actually got?! Pumpkin spice and lemon raspberry!!! Hmm interesting. Also, I have a severe nut allergy so what if one of the flavors they put in my cake that I didn't pick, had nuts in it? Clearly they didn't care!! I don't understand how a so called \""top rated\"" bakery can mess up so royally!! Needless to say I will never be doing business with them again. And I will be sure to warn others. I know they make celebrity cakes, so maybe I just wasn't high profile enough? Well thank you gimme some sugar, for completely ruining my wedding cake! And another shocker, no response from gimme some sugar yet as to my dissatisfaction. They apologized to our caterer first, because you know, it was only OUR wedding. Basically they made up a bunch of excuses to cover their tracks. The only problem was their excuses didn't make sense, and when I came back with evidence that they were making things up to make themselves look better, they didn't really have anything to say. | 0 |
After a night of walking around first friday, me and my friends bumped into this place. \n\n& let me tell you.... \nThis place impressed the H E double hockey sticks out of me. Drinks were pretty cheap and the crowd was pretty friendly. The girl at the kitchen can make some meaaaan food. \nAlso they had live music, & they happen to have this school bus that was converted into a stage/dj booth. It was the absolute coolest thing and very unexpected for a small dive bar downtown. \n\nI later found out that the hard hat is managed by the same guy that used to run the Bunkhouse. And anyone knows that bunkhouse was the place to be before. \n\nI recommend this place to anyone who wants to have a good time on a small budget. | 1 |
I first walked in and thought the place looked nice and clean. However, after sitting there and halfway through my pedicure I realized they don't wash the towels they rinse them and set them out to dry! Then they don't sterilize the tools. And the guy that did my pedicure didn't wear gloves. The polish selection is the WORST. They hardly had any colors. My manicure looks like i did it myself and my eyebrows aren't even. Needless to say I will never go back or refer this place to anyone. **Update** It is now 2 days after I get my manicure and the polish is already pealing off of my nails. I will be going back tomorrow to get my money back! | 0 |
First and foremost, I LOVE Cracker Barrel, so it pains me to write this review...\n\nI suppose I am just spoiled by the amazing Cracker Barrel chains in the South that I've experienced, but this place doesn't hold a candle.\n\nI ordered breakfast, which was just alright. I ordered Cheesy Grits and they were terrible - under cooked, no flavor whatsoever, and just had cheese on top. Gross. \nThe pancakes I ordered were no better. They were covered in oil... to the point where I could squeeze the pancake and have it drip oil. I abandoned them after a couple of bites.\n\nThe staff was super friendly, so plus one for that, but this is by far the worst experience I've had at this chain... ever.\n\nI don't think I will come back. | 0 |
I eat at Barros all the time all over the valley and this has to be the worst location. For lunch the lunch specials are .50 cents more than the west valley. I know it's two brothers I guess one is greedy over the other. Every time I get slices here they are always over cooked and cold. There is no quality assurance at all the other ones I goto the manager always comes by and asks how everything is this one just has some flirty girls to take your order and stand around and talk to each other instead of making sure the tables are clean in the dinning area. Eat here if you may but I wouldn't recommend it and I have tried over 10 times to get good pizza here. | 0 |
Sigh... where do I begin with this place. First off the service was appallingly bad. I mean bad like we sit down... wait... wait... drink orders ( a coffee and two waters), wait... wait... 8 minutes goes by then my coffee shows up. No water. Really? I had to flag down someone just to get some water. FALE!\n\nFood was moderate. I had the spinach pesto with chicken. It seemed like something was a bit off in how it was cooked and presented but the taste was ok. Chicken was dry but still edible. My friend got the salad and that looked much better and was much larger than I expected.\n\nThen when it came time to pay we got to play the waiting game again. I literally saw some guy at another table get equally fed up and hunt down the waiter so he could pay. Yes... it was that bad.\n\nTo sum it up: If you have places you need to be in a timely manner, avoid this place as time obviously doesn't apply to the wait staff here. Food was average but nothing to write home about. Overall I say skip this joint for food and find another place in Cesars... I know you can do better. | 0 |
It was your typical hero style sandwich shop and plenty of options. The breakfast menu was better than most in the area and the prices were reasonable. The food was good and I ate breakfast there twice during my stay, it was quick, hot and one block from my hotel. WARNING if you're from Boston and they know, you'll hear it from the staff, they're imports from NY... FYI, besides that it was a locals spot as most of the customers were regulars. | 0 |
I think this the best restaurant in this resort. We had the chop salad with the fish n chips. The decor of the place is great. Very Irish and warm. The food was great and service too vi would definitely recommend eating here if your staying at the hotel Mandalay Bay. They have really nice private rooms you can have private events. | 1 |
Very fun. Girlfriend had a blast yelling out prices and shouting \""Jerry! Jerry!\"" (Springer, who was the guest host).\n\n Now, for everyone freaking out about prizes and what not... realize this is not the actual show (that is sponsored by advertisers and has a much larger budget). Please go into this show with a mindset of having fun and wanting to cheer on the people lucky enough to get called up. Some of these 1 star reviews are just silly... did you seriously expect to pay for tickets and have a guaranteed win? I've paid more for other shows on the strip and have walked out bored, a feeling I did not once get while in the audience here. \n\nFunny things happen too... An old lady bet $900 dollars for a complete set of Harry Potter books. Everyone in the audience went o_o wtf.... worth the admission price alone. | 1 |
I have never been in a store where the sales people are SO snobby! And for what? They are working there, not buying the cheaply made, overpriced stuff in the first place. I live and shop in Scottsdale and would never consider buying there! There are too many great shops and nice sales people elsewhere. I was never thrilled with their selection... it looked too teeny bopperish - not the fashion forward merchandise I'm used to looking for. | 0 |
This is my go-to place to bring out of towners, and it never disappoints. It's a unique concept that features great food and service. They have a ton of options and servers offer great suggestions. Just be prepared to wait. After 7:00 it's almost always packed. | 1 |
Just dined here this evening with a group of foodies. I was left without words. Best steak I've had in my life. Period. \n\nFrom entering this fine dining establishment to leaving after paying a generous tip, Cut Las Vegas delivered every aspect of a modern steakhouse to a 100% level. Fantastic service and impeccable food. A medium rare grass fed dry aged piece of meat has never tasted so good. I would post a photo but all you would see is an empty plate. Yelp pointer - try their sides. Add bone marrow to your steak. Enjoy a glass of red wine. Appreciate life's beauty with great company and amazing food. | 1 |
Service and ambience are both good. I find those are two things that the restaurants in the Southpoint do surprisingly well. I almost couldn't decide between a three or four star rating, but I decided to round up because I love their eggplant parmesan so much. \n\nI've been here three times, and each time it was great. Nothing worse than ordering something you loved before and getting a crappy version the next time. Bonus points for consistency. The eggplant is tender and layered with wonderful creamy ricotta filling, excellent marinara, and topped with a thick golden layer of bubbling mozzarella. $17 worth of heaven.\n\nThe bread basket is nice- two flavors of ciabatta rolls: plain and topped with sun dried tomatoes. It comes with a dish of garlic cloves and roasted peppers in oil, and if you get your pretty sister to bat her eyelashes at the waiter, you will also get butter, olive oil and balsamic vinegar. A yummy little bread buffet.\n\nMy sis loves the grilled shrimp appetizer. I found it just ok- tends to be overcooked and a little tough. (Which still beats undercooked and slimy). Shrimp are hard to get to that perfect doneness, but they ARE professionals.\n\nBabygirl likes the Chicken Angelo, which I find good but not the best version I've ever had. Makes me nostalgic for the old Cosmo's Underground.\n\nDessert is kind of weak.( Not unexpected in an Italian restaurant- the only thing I usually like are cannolis anyway) . Little guy had the coconut sorbet, which was served in a real shell and garnished nicely, but frozen too hard and somewhat flavorless.\n\nAnd speaking of flavorless, my biggest complaint is the salad course. It's kind of a Catch 22 : it's too small, and it doesn't taste very good. SO, you want a bigger salad, but not THAT salad. They call it caesar, but you can detect almost none of the wonderful pungent, earthy flavors it should have. It's just a little bowl of watery, flavorless. shredded lettuce. I'm thinking they cut down down the portions to avoid waste when they saw how much was being returned to the kitchen. But the problem was not that they were giving too much, but that nobody liked it. Get a clue, Don Vito's: enough people have complained about the salad, so fix it!\nIt's not that hard. And while you're at it, take that shrimp off the fire a minute earlier. \n\nThank you. | 1 |
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