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This was definitely the best meal of this year's holiday trip....\n\nThe Kale Caesar! is a very creative interpretation of the timeless classic. We loved the melted Scamorza cheese. \n\nI had the Applewood Smoked Duck for my entree, accompanied by a glass of the Siduri pinot from Willamette. The wine was perfect with the cherry sauce, besides the fact that pinot is a classic pairing with duck. A glass of Siduri for $12 is a great deal, too. I loved the way the duck was prepared, too, and it did not weigh me down afterwards like duck often can, either.\n\nMy wife had the buttermilk roasted chicken along with a glass of their creative (and delicious) interpretation of sangria. Roasted Brussels sprouts and sweet corn are part of the presentation. \n\nDessert was the decadent Dream Pudding Jar. We always get excited about an original dessert dish, and this one did not disappoint.\n\nService was top notch all the way, also. | 1 |
Eigentlich wollten wir den Biergarten testen, das lie\u00df das Wetter aber nicht zu. Deswegen durften wir den Innenraum erleben, der nicht unbedingt zum Verweilen einl\u00e4dt: lieblos gestaltete R\u00e4umlichkeiten, alles etwas \u00e4ltlich und riesig.\nDer Preis des Essens ist, verglichen mit der Qualit\u00e4t, kein Renner.\nWirklich gut dagegen schmeckt das Dunkle, selbstgebraute Bier. | 0 |
First off, let me start by saying that my reason for the 1 star review is based on the fact that their valet service (valet service is not optional at this hotel) scratched my car - it's more of a gouge, really. \n\nWe reported it to their security department and have been very patient. It's been almost a month and they have not given us an answer (mind you, we have been the ones who have had to call, call, call to get any sort of \""update\"") as to whether they are going to do anything to fix our car. We finally went through our insurance instead.\n\n**Had they not effed up our car, this hotel would have merited a 3.5 to 4 star review**\n\nThe hotel itself is quite nice. The rooms are spacious and well appointed. The bathroom had a whirlpool tub - very nice indeed. The housekeeping department does a nice job of keeping the rooms clean. They are, in fact, cleaner than a lot of other high-end resorts on the strip.\n\nOur biggest complaint was the bed. It was not very comfortable at all. My side was a little lopsided and the hubs found it to be lumpy or something...he couldn't quite find the right way to describe it. All in all, they need new mattresses, stat. Good thing we were always too pooped to really care.\n\nThe location is pretty good as well. While not on the strip, they are right by the Fashion Show Mall and offer shuttle service to other hotels if you don't feel like walking or driving. Valet parking is included with your stay - but, do so at your own peril... | 0 |
I had an excellent experience at Ben and Jacks and I thinks its a \""best kept secret\"" here in Old Town Scottsdale. Excellent win list and service was spectacular! The portions and price point is much better than other local Steakhouses...all in all a great time! | 1 |
There is no dessert I love more than icecream. I am of the opinion that there is no such thing as bad icecream, just some better than others. Well Udder Delights has the BEST icecream. I have been a long loyal Ben and Jerry's advocate but Udder Delights is EVEN better! My favorite is by far the Superstition which is chocolate and hazelnut and absolutely to die for! A surprising delight I tried there was the watermelon cilantro which I did not have high hopes for but turned out to be very addicting. | 1 |
She was great at explaining the process and seemed to really know what she was doing. The office is nice and very clean. However she didn't show up for our second appointment, or answer the phone, or even call me back. Come to think of it I don't think she ever even asked my name. I waited outside in freezing January for 15 minutes because you can't even enter the building unless she lets you in. Needless to say I was none too happy and gave up. | 0 |
Living in New York, you always hear about the different cupcake places that you have to try. Either the one that's been on some TV show, or the one that's a hole in the wall, or the one that just opened. And they're all good.\n\nBut wow, nothing like this. Dozen cupcakes may be the best dessert I have ever had. I got two cupcakes (I think its the Elvis and the German Chocolate), and they tasted so fresh and so good that I can't really put into words how good they were. Especially the Elvis, the most unique combination of flavors I have ever had in a cupcake. Really, just WOW! I know they have a rotating schedule with different cupcakes every day of the week, and its almost worth renting a place nearby just to try each one.\n\nI personally think that Pittsburgh has a lot to offer in terms of food choices- you just have to know where to look. And Dozen Cupcakes is one of those places that proves me right. | 1 |
This will be quick and simple. I just went to Taylor's Cafe to purchase a gift certificate and server informed me that only a manager could complete the transaction. That's a huge big time FAIL! Thank you for that waste of time. | 0 |
I personally feel that \""some\"" of the employees extremely rude. I have heard some employees literally scream at customers. One lady apologized for something she dropped and she's repeatedly apologized while cleaning it up. The one employees glared and screamed at this lady. Now, some employees are super nice. | 0 |
Best bargain in DT PHX. The hotel is half the price of some of the other downtown hotels, and is only a few blocks away from restaurants, the convention center, US Airways Arena, and Chase Field. I paid $100/ night when some of the other DT hotels were charging close to $200.\n\nThe hotel has a complimentary shuttle to and from the airport and has a full breakfast included in the price of the hotel (eggs, breakfast meats, waffles, bagels, english muffins, oatmeal, cereal, etc).\n\nThe rooms are a little dated but there is complimentary wi-fi in all the rooms. Beds are incredibly comfortable and there are new flat screen TVs in all the rooms. \n\nMy only complaint was the amount of chlorine in the pool and spa. I went in a brunette and came out platinum blonde.\n\nRecommended. | 1 |
Literally, this hotel is a \""you get what you pay for\"" hotel. Its pretty janky and dirty but Im usually just there to rest from partying. If you're on a budget and just wanna go to Vegas to party it up, then I would say stay here. After a while, you'll probably be too drunk to notice the dirty floors and walls lol but if you're looking for something fancy then definitely don't stay here. I stayed here for a last minute trip and it was alright. The O'Sheahs bar in the casino is super fun. They had beer pong and the crowd was fun and rowdy (what I like). Its next to flamingo and they recently opened the Linq, which is really nice and pretty. It has a lot of day time things to do. I don't mind staying here cuz its in a good location. Pretty much in the middle of the strip so close to most tourist locations (across Caesar's palace, fat Tuesdays down stairs, few min walk from planet Hollywood, etc.) If you have the money to stay somewhere nicer than do so but if you're just here to party all night then sure why not lol | 0 |
DELICIOUS! The sandwiches are really good and the meat is top quality. It's also nice grabbing an exotic item from the shelf for dessert. | 1 |
Pretty nice little bar. I was there for a work function and we'd reserved the downstairs area - it was a great little spot, they did some good food and a nice choice of beers.\n\nNot too noisy, too crowded, or too quiet. Plus I had a win on the bandit. Yeah! | 1 |
This place is definitely overrated. Not worth all the hype. \nYou're better off trying to get on someone's guest list and getting there early or you'll have to wait in a ridiculous line. \nThe music is okay. Just okay. The dj was repeating songs. Who does that??\nThe place is Sooo crowded that you can't really find a place to stand or sit. And when you finally do settle somewhere the bouncers are quick to tell you what you're doing wrong. You just can't do anything or stand anywhere. We ended up hanging out on the smoking patio most of the time bc it was the only place we could stand without being told to move. Don't waste your time. There are PLENTY of better WAAAY better nightclubs than this. Check out Drais at the Cromwell. THAT place knows what's up. | 0 |
Tried Mojo for the first time last night and it was seriously the worst fro-yo I have ever had. The four flavors I sampled all had a very odd artificial taste. I \""tapped\"" the mochi pieces and they were hard and crusty (they should be soft). | 0 |
We went to dinner today ($39 per person) and it was wonderful. \nThis buffet has so many choices that i could not even try everything. \nWhat stood out for me:\n- steak (it was very fresh)\n- shrimp with cheese\n- risotto\n- Mediterranean salad\n- scalloped potatoes\nThey have a lot of choices of ice cream, but it tasted average in quality. \nPastries were an absolute paradise for someone like me who loves sweets. I enjoyed as many pastries as i could with a cup of organic black tea. Unfortunately, I could not try them all (oh well next time).\nOur waitress was very friendly and helpful.\nWe came around 5.30 pm and waited only 20 min. before we were seated. | 1 |
This is a favorite for me and my friends. I love the concept of this place. The prices are great, the atmosphere is great, and the food is delicious. The tiramisu is wonderful. I just love this place. I always bring new people, and they always love it . It's family friendly too. Check it out! | 1 |
Very friendly staff!, but this review only applies to the food, since we got it to go. Pretty boring order consisting of a california roll, a spicy tuna roll, and a squid salad ( so it should have been hard to screw up, right?). The California roll, was just crab and cucumber....no avocado, which was really odd to me. It wasn't bad, just missing avocado. Rice is a good consistency. The spicy tuna was rancid....gross, plus I paid $8.00 for something I couldn't eat. And then the squid salad tasted off....and this is something I eat for lunch at least twice a week from this little japanese market, so I know my squid salad. We ended up throwing everything out. It's obvious our first time will be our last. | 0 |
This is one of my fave spots close to home. If you haven't been here before, their staff has samples of items on their menu for first timers. I always order a 2 item combo: Jen Red Pork & Chinese BBQ Pork with Pork Fried Rice. It's like heaven in my mouth. My girlfriend and I come here at least once a week. Also if you come here don't forget to make room for the cookie! | 1 |
ok first off I would like to say to the idiots at the grandview who respond to bad reviews that you are idiots. I was told 2-3 hours of a presentation it turned into 4 1/2 hours. To the woman who will respond to this my girl and I laughed at the fact you said because of the food the time was extended. If I could curse I would call you a dumb female dog. it took us 5 min to eat the 2 week old bagels and the nasty coffee. it took long because when we said no they dicked us around. and the fat asian dude who was our salesperson was nice until he knew we werent going to buy. then he was a ash whole. his manager (god bless him) told us a story of how he got shot to try to make us feel bad for not buying the timeshare. he was also a dick. then after we said no again they dicked us around even more and we had to wait in a dumb waiting room for an hour to leave the place. we just said F it and we got a cab. however out of everything There was a guy named Jerry we got to talk to. Probibly the nicest person I've met in vegas. but all in all the experience was dumb. the only good thing we got out of it was the free tickets and meeting jerry. other than that if anyone goes there for the free tickets just tell the person that you are only there for the tickets before hand and just keep asking when the presentation will be over. for all them being rude I think everyone should just use them for what they are good for. free tickets. ps the food consisted of sandwhiches and pastries. all of which tasted like it was left out for a few weeks. | 0 |
10 minutes after we checked into the room, we wanted to check out, as the room musty and poorly ventilated. And they were doing housecleaning down the hall, using chemicals to clean the rug. They forget that the vapors drift into the tiny rooms. There was no way we were going to sleep here, let alone let our clothes stay in here and get that housecleaning chemical smell.\n\nHousekeeping Managers for the Palace Station who read this: Check your rooms, make sure you would let your loved ones spend the night in one of these rooms before letting guests stay here. | 0 |
Read the reviews and was intrigued. WAnted to go someplace nice but not over the top. \n\nMade reservations for 9 on a Saturday night. Arrived to a small line. Told her about our reservation. She robotically told us to go to the other line. Once I was in the fro.nt of the second line, another hostess gave me one of those square light filled waiting thing. Felt kinda like chili's. All hostesses seemed overworked and none really smiled. It seemed they were all overwhelmed students doing this for the first time. eventually a hostess led us to our table. Asked her how her day went and she said it was busy. I thought to myself, but it's sat in Vegas. Is this something new?\n\nUpon entering, you see well decorated interior. Everything in the place screams Paris sophistication. Dimly lit amber chandeliers hang from the vaulted ceilings. Decorative windows w colored cutouts. Marble tables. The place looks like a million bucks. Decor is a comfortable elegance. Everything is beautiful yet approachable. Perfect for a romantic dinner.\n\nI ordered the special of the night, prime rib served w potatoes au gratin and sting beans. CJ ordered the seafood platter. A combination of lobster, oysters, shrimp, tuna tartar and seaweed salad. Food came relatively quickly. Was all as expected. Taste was ok. 3/5. Which was a little disappointing considering the ambiance. Platter was also $24/person minimum 2. Considering, it was very little food for the price. Was more ice than anything else.\n\nWait staff was also peculiar. Waiter walks by. Makes eye contact. Then continues walking by. 10 minutes later he turns out to be the waiter. Now at chili's a chain restaurant, they would have typically said \""I'll be right back\"", or otherwise indicate they were our waiter. He was cordial and informative though. Food as said came out as ordered. But minutes later he is refilling our water. After a round or two, a bus boy finally starts refilling our water and removing plates. Overall the feel is poor staff training and disorganization. This place has one of the best locations across from the Bellagio fountains.\n\nOverall, great ambiance but food and service like a national chain restaurant. A shame because this place could be so much more. save yourself money and have drinks or dessert here | 0 |
The hummus tasted like a dirty arm pit. Seriously... How do you mess up hummus? | 0 |
I had a family/friend connection who got me a friend rate on a room at this hotel in Vegas for my bachelorette party. I thought i was holding 5 rooms and when my guests checked in they could switch the hold to their credit card. little did i know...they charged me 5 times for 155.00 on my credit card - CHARGED, not HELD. When i called customer service they guy gave me the runaround and said it should actually be my quoted rate 119.00/night x 5 then said i needed to speak to billing. Called back to speak to billing. The girl was so rude. She said they actually charge the first night in advance because they have an issue with people canceling their rooms. I said - according to the email i received, i have up until 2 nights before to cancel, after that point maybe i should be charged, but not until then. She told me there was nothing she could do and didn't offer to review it with a supervisor. When i said i'd cancel the reservation there was no questions on why and no way to repair the situation, they just lost a customer for life. Horrible customer service and no attempt to solve the problem. Never using this hotel again. | 0 |
Great staff, very friendly. What ive had of the food is very good and timely. One of my go to places. | 1 |
When driving into the Excalibur, you might imagine you're going to be entering a Disney-style environment. After all, the castle motif looks like the entrance to Fantasyland. Once inside, you go from Disney to dismal.\n\nThis hotel has been around for a while and is showing its age. Upon checking in, I was informed we would be charged a $9.95 \""resort fee\"" that included a free newspaper, use of the fitness center, a reduced rate facial and massage as well as free internet usage. To get the newspaper you had to walk down to their mini-store to retrieve it and show the coupon. We all have internet use on our phones or Ipad so never needed their connection. A facial--hardly! The bottom line, we didn't use any of these and were still charged for them. \n\nThe elevator entrance reeked of a less than sanitary odor. Upon entering the room, we noticed the hall light didn't work, there was no soap, and we had trouble getting the lamps to work. The furniture appeared to be left-overs from the Clinton years, the beds were too soft, and the room cramped. Also, no coffeemaker or microwave.\n\nThe cleaning people did the minimal. One day they didn't even come to touch up the room. At 12 am, we had to call housekeeping just to get some clean towels and additional soaps and shampoo.\n\nTook my daughter down to the arcade. Hardly high-tech fun. She blew $20.00 on a couple of games, turned in her tickets for some 99 Cent Store-type prizes and pledged never to come back again.\n\nBased upon our experience, Excalibur is hardly of high caliber. | 0 |
I went to dinner with my wife and 3 friends, and it was amazing. The food was absolutely delicious, the drinks and the service were fast and great. The owner and head chef Jeff came out and visited with us. I definitely recommend TEN. | 1 |
I am moving to California tomorrow. Had to stop by for one more dinner before I left. \n\nAs usual Bobbee was there with a friendly word. I had the brisket dinner which also as usual was terrific. \n\nNot only will I miss the fantastic Q and the always friendly and efficient service, in addition I will miss Bobbee's amazing sauce. So as the solution to this dilemma, I bought a case of it to take with me! 12 bottles should last me a while. \nThanks for everything Bobbee. | 1 |
Prob the worst dining experience I've had. Overpriced. Empty (it's obvious why - first RED FLAG). Sub-par food, even worse service. Stopped in because I wasn't in the mood for sushi or pizza, which are the only other options in the plaza. Ate half of my bland sandwich, the chipotle chicken (WHAT CHIPOTLE!?), and left. \n\nI stopped at McDonald's on the way home. And you know what? Even though I regretted that, it was still a huge step up from this dump. Try at your own risk... | 0 |
They seemed friendly when I walked in...my person was even on time...actually early...and I thought that was great. Well it seems like she was in a hurry and that is why she was early. She rushed me into her room...spoke a million miles a minute and asked questions like she was in a speed round of 20 questions. \n\nShe waxed me so fast which I don't so much mind but she was abrasive and there was not a gentle moment or asked if I was doing okay. \n\nI have had Brazilian waxes before and this was the worst and most painful I have ever hadand she ripped my skin there. I still have credit for one more wax but I won't be going back. | 0 |
The red velvet waffles are wonderful, a little dry but not overly sweet. The menu mentioned cam cheese topping, but i did not get it. The service was great. Enjoyed breakfast outside on the patio and the hostess tried to bring an umbrella out for me, but when that want available she suggested a table in the shade. | 1 |
Great flatbread menu to go along with awesome brews. La blanche=A+ outdoor seating during spring/summer... if you like industrial ambience, give this place a go. | 1 |
Taste is pretty tasty!\n\n\nTook some friends to this place and they got drunk! Those margaritas hit hard.\n\nFood is very good. Kind of like an asian, cajun, american mix. I had the jumbiliya. Pretty damm good. Service was great. Chica was over nice to me and I felt it was a duty to tip well.\n\nHigh class, but good pricing. cant wait to go back. | 1 |
One star for food and one for their awesome bartender Emmanuel who redeemed the offensive service I got here. I've came here twice and both times Emmanuel was working the bar-so friendly and personable! He's just an all around nice guy, likes to make sure everyone's having a good time. If I could've taken the tip back from our waiter and given it to him, I would've. He gave us more service in the 8 minutes we were at the bar than our \""waiter\"" did in the 45 minutes we were at our table. \n\nI get it, not everyone likes their job every day. I don't like my job every single day! But when dealing with customers you pretend to like your job and don't make them feel like their presence is a burden. Our waiter didn't get that memo and his inattentiveness bordered on neglect. He came to our table three times, once to take our drink orders, food orders and then to bring the check. The way he asked if we wanted the check basically said \""I want you to leave now.\"" The busser came by more often than he did to see if we needed anything. \n\nThis place isn't worth the time if you're coming from out of your way. If you choose to go for the simple fact that yard house is the cluster that it usually is, sit at the bar! | 0 |
Went to this Tire Works to see if I needed an alignment. Matt was honest and up front when I explained my car's inability to drive a straight line... He then showed me that the shakes and vibrations was a crack in the tread of my tire. Knowing I needed tires within the month anyway, I agreed to purchase one. At first I was just going to replace one of them to save on costs, but Matt ended up giving me a great deal to replace them all. Low and behold the problem no longer existed. Granted I still needed an alignment (from my own neglect), Matt helped me fix a problem that I wouldn't have noticed until my tires popped!! Great customer service, excellent overall experience! | 1 |
I really like this place - I think it is more for why I have gone there then the actual place. My mother and I would have breakfast here a few times a month on our way to go visit my brother who was in the slammer. \n\nThe look/feel etc is great. The service is okay. Alot of the wait staff I have had there reminded me of overly stoned friends that I have - really nice, but a few screws were missing somewhere.\n\nThe food if I remember (haven't been there is over a year) is pretty good. I've only had breakfast there though. They have a bread basket that is awesome - but you need to share it with someone... it's a big basket of bread! \n\nI hope to return the next time I'm in Phoenix. | 1 |
Smart & Final is a bit of an odd one. It's part normal grocery store, part bulk club store, and part restaurant supply store. \n\nNow I'm not a huge fan of Costco or similar club stores... the prospect of having to pay a fee to shop somewhere annoys me on principle. Plus, every time I go I realize they simply don't carry what I like. \""Oooh, great price on toothpaste - if I want to get a different kind than I normally get,\"" or \""Oooh sweet, they have a great price on soap... just not the scent I like.\"" I don't know - I can either load up a cart with shit I don't actually want because it's cheap or I can pay more to get exactly what I want. \n\nSmart & Final does have bulk items, but the prices are only marginally better than grocery store on most stuff. They do have some great deals, but don't expect to come here to save money. What they do offer is great quality stuff... in mass quantities. They carry \""restaurant-quality\"" foods. I love the coffee they sell and some of their ready-to-cook stuff is fantastic (like Shrimp Scampi or raviolis)... plus, it's a great place to pick up household supplies. \n\nIf you're like me and you don't like to go shopping more than once a month and you also can't stand the idea of paying a membership fee to shop somewhere, this place is great. If you run a little restaurant or shop, this place is perfect. Also great for if you are planning on catering your own party. Snacks, pasta, fruit, bread, pie, gum, coffee, detergent, tp, serving trays, etc... \n\nAbout that - if you are having a bunch of people over for a dinner party or a reception or something but you don't want to hire caterers, you can buy everything you need here for any style or taste. \n\nThe wine selection isn't that good, the prices aren't going to blow your mind, you do sign up for a card (though they don't spam you with junk mail), and they do lack in a few areas, but this place is worth checking out sometime and definitely worth checking out if you are hosting a party.\n\nThis place is a 3 and a half for me, but I'm going to go ahead and give it a 4 since we can't do half points. | 1 |
After my less than wonderful review I was contacted by their customer service in hours and spoke with their manager the next morning, in which they apologized and informed me that it would never happen again. We worked with Johnny who was very helpful and personable, worth the experience if the corrective action is taken. Errors continued once the glasses arrived from the lab... However Angela, the general manger, was very kind and receptive to the mistakes made and a possible correction. I was assured this entire situation was a fluke and not traditional practice. | 1 |
STEAK & EGGS!!! They use ribeye for the steak, and it was delicious! I would come here again for breakfast if I would, it was decently priced, and breakfast/brunch was good. Food was delicious! French toast was really good too. I would definitely come back for brunch. \n\nService was kind of slow. The guy looked like he was new because he was quiet, reserved, and didn't make any eye contact. \n\nWe came to the bar for happy hour at 4-7pm, the candy themed drinks were delicious, really sweet (duhh sugar factory) but it was good! Can't taste the alcohol but it was plentiful. | 1 |
I eat a lot of baguettes, and although I enjoy most, it takes a lot to make me crave one nowadays. It has to be really well made and a cut above the rest.\n\nI can honestly say I had one of the best baguettes EVER from Dolce Vita. A sly one on Dalry Road, it looks fairly simple but subtly elegant on the outside, with the owners not feeling the need to have any brash, over the top signage. Inside, it looks clean, fresh and minimalist without being cold. There are a few delicious cakes and doughnuts in the window, but nothing too excessive. \n\nThat's what makes Dolce Vita so excellent - it's a breath of fresh air. Keeping their menu broad but fairly simple, they serve up the nicest, soft baguettes with absolutely divine deli fillings. With varieties from cheese to mixed peppers, they combine different tastes so there's something in here for everyone.\n\n I went for the salami with cheese and peppers - it was amazing and SO cheap. What's more, the staff were down to earth, chatty and friendly while also being very professional. The girl serving me was so attentive but very laid back, so I felt relaxed while waiting for my lunch. I'd had a rough couple of days but she was really kind, and cheered me up by looking after me for the time I was in the shop.\n\nThe food was unbelievably cheap for the quality of the bread and fillings. They were delicious, as was the pink doughnut covered in hundreds and thousands! What else can I say other than this place was excellent? With amazing food and lovely staff, it's one of the best places to grab a takeaway lunch in this region, if not in Edinburgh! | 1 |
i love this theater. usually quiet in the AM if you like to take advantage of their $5 before noon promotion. they validate parking and the staff is normally pretty nice. my bf and i will normally hit up an early movie, then stick around and grab lunch at one of the restaurants near by. | 1 |
I'd never been in a Primark before today. But, I was walking by and I figured there was no harm in taking a peek....\n\n... getting over the fact that the clothing isn't really my style, I found a few aspects of the store pretty shocking. \n\nFirst of all, the massive bouncer at the door isn't exactly the best first impression of an establishment. Do people really steal that much stuff from Primark that they need a big scary looking bouncer on a Tuesday afternoon??? \n\nSecondly, the fitting rooms. Whoever designed that system was an idiot. \nAs I said, it was a Tuesday afternoon and there was a queue for the fitting rooms. Not that they were all full, mind you, there were plenty of free rooms, but the one girl manning them has to register how many items you are taking into the dressing rooms - it's some weird electronic system where she puts in that big plastic thing that says how many items you have. Then when you're done, you have to wait for her to help other people and then re-scan your big plastic thing. \n\nAdditionally, many people have baskets of items they're not taking into the dressing rooms with them, and those baskets must be dealt with by the one girl who is also scanning everyone into their dressing rooms.\n\nIt is absolutely the most ridiculous system I have ever seen in my life. Even on a slow afternoon, one person is far from adequate for dealing with a dressing room! I shudder to consider how awful it must be during the weekend. Theft must be a MASSIVE problem here to warrant all of this ridiculousness. \n\nMy verdict - Primark? Not worth the effort. | 0 |
Great Thai cuisine prepared by a family staff in nice surroundings. The best Thai in our neighborhood, maybe even in this part of Phoenix. Parking is easy and convenient. Call first if you don't know the schedule as they go back to Thailand now and then for visits. | 1 |
My \""bros\"" and I recently stayed here for a bachelor party. I must say that this was the RIGHT choice. Only so often in my life do I have the absolute bliss of knowing that after all the analysis, I ended up making the correct choice in every way. \n\nThere were 5 of us; we got two adjoining rooms each with 2 queen beds and views of the Bellagio fountains and the strip. The rooms were totally comfortable enough for 5 people (and one night a few more, but that's a different story). The hotel has some great restaurants, great clubs (Marquee is fantastic), and an epic location. \n\nSorry to put too fine a point on it, but there were absolutely beautiful, elegant, wonderful, amazing women, EVERYWHERE. Hardly anywhere else in Vegas did we find such a dense preponderance of beautiful women. As a pack of heterosexual men, this was important; and even though most of us weren't looking to \""score\"", it invited the opportunity to meet some great people in a more casual way. I do wish that there were some lower stake tables to kill some time gabling, however. \n \nI'll leave the reviews for Cosmo related venues to other Yelp locations. But to summarize, the places in Cosmo I recommend are: Marquee, The Wicked Spoon, and that little lounge by the check-in area - the guy there made Long Island Ice Tea that scream perfection. | 1 |
So excited for a new place in my neighborhood! It was pretty busy already beginning at 530 on a Friday. As other reviewers said, it is very loud. We just had a beer and some appetizers. The food was good, especially the crisps with Chimchurri! I will definitely be back! | 1 |
When I take a break from my drab office building next door, I walk over for lunch where I know the staff will offer warm and genuine smiles. In the afternoons, I find myself making use of their $3.00 sandwich special at least a couple times every week. They make their sandwiches fresh to order in their deli area where they offer a small sitting area. You can also purchase soup, drinks and additional snacks for all your lunch needs. I hope this store and staff stays around for a long time as they are simple yet nice alternative from the surrounding fast food changes that I love to hate indulging. | 1 |
On a recent vacation, my man and I took a trip down to the ol' Oyster House so he could reminisce about his bachelor days in sunny AZ. I guess this was \""the cool spot\"" when he was growing up... literally, the only cool spot... nothing like self-consciously hipsterized, bar-lined, alterna-culture Seattle, where we live now. This was a lot of fun for me.\n\n1) I have never seen so many different kinds of bar flies in one place. In Seattle, having 10 million bars means that each one can serve its own perfectly isolated niche (e.g., bearded heavy metal knitting enthusiasts). I guess living in a town that mainly has tumbleweeds and meth to offer means that on Friday night, everybody looking to party ends up in the same place.... soccer moms, goths (really? still?), bros, and yes, hipsters, all gettin' wasty in their own corner of this sprawling bar.\n\n2) Property is pretty cheap in AZ, I guess - this place is huge!! That was fun.\n\n3) MMMmm I ate the hummus and pita it was delicious.\n\n4) I can't believe how absurdly freaking cheap it is to drink in this town!! God, why'd I ever move to the Pacific Northwest? I shoulda moved to Tempe!! Oh wait... this would be the *only* place I'd ever go. | 1 |
Took my car in with a known issue. They proceeded to inform me that the issue I told them was not the issue at all, instead they would need to take apart my transmission, costing nearly $1000. Funny how engine oil coming out of the rear main seal looks like brand new transmission fluid (hint: it doesnt). He cited a clean area near the transmission pan as his reason (even though the leak was further up on the other side of the engine). They might be fine, but certainly worth getting a second opinion. They seem to prey on people they perceive to not know a lot. Bottom line, i knew what my issue was and how much it should cost with my particular vehicle, so I was able to recognize when they tried to take advantage of me (its either that or they did not bother to do very much troubleshooting, or lack of expertise). | 0 |
Unfortunately, I couldn't give negative stars, so it gets a 1.\nI am a travel agent that specializes in housing and I travel myself a lot. This is by far one of the worst stays Iv ever experienced and that is saying a lot.\nFrom check in to check out every possible step was a fail. I wont bother to bore you with all the details.\nElara Hilton needs to take tips from other hotels on the strip and train their staff properly.\nIf I wasn't a local on \""staycation\"" I would have done an early check out and demanded my money back. \nPrime example of incompetent staff? When asked the elevator security where the concierge desk was they had no idea. \nIt would also be nice if Elara management wouldnt reply with a cut and copied response they use for everyone giving a negative review.\nGet it together Elara! | 0 |
Outstanding food! Gary (one part of my Dining Trio) and I were hungry after attending a conference. We were cruising by the choices on Broadway and saw \""HUMMUS\"" on the strip mall store. That made me curious. So, we adventured into the restaurant to give it a try. Very worthwhile!\n\nWhether you are a vegan, vegetarian or meat eater, you will find something you love here. The staff was very engaging, friendly and helpful. It took a few minutes to wrap our heads around how the choices work. You can engineer your own great meal, picking and choosing by sight what you want.\n\nOne thing: if you like falafel, try it here! It was some of the best. And I used to eat it when I traveled in the Middle East. Gary and I shared the largest plate and had a blast trying this and that, and adding this topping and that topping. The eggplant was pretty darn yummy, too.\n\nGo in with a sense of adventure, and try the offerings. Try new tastes and open up your world to new flavors and textures. This type of food is very healthy. It was a fun dining experience and I wish Hummus were in Tucson. I'd be a regular! | 1 |
For another city this restaurant might get a higher rating, but compared to other buffets in Las Vegas, the Buffet at the Aria doesn't match up. Especially compared to the Bellagio next door that has the same price for lunch and dinner, the Bellagio wins without doubt.\n\nThe main reason I went was for the oysters on the half shell, but beware: the oysters were unfresh, dessicated, and had such a strong fishy taste that I was unable to swallow them. Also they looked as if no one had touched them on the ice which made them the more unfresh. The sushi was palatable though I suspect the Aria does not hire a real sashimi chef with the sashimi being unevenly cut. \n\nThe prime rib and the flank steak were good, although they were not seasoned particularly well to meet the standard already set by the Bellagio. As the newcomer on the block, the Aria does not make a case for itself; the Bellagio does a better job and has much more selection for the same cost. The Aria buffet resembles a cafeteria and the interior is somewhat claustrophobic.\n\nThe saving grace of this buffet is the beautiful presentation of its desserts, this could make it worth it if you are a dessert fan, although the selection is definitely less varied than that at the Bellagio. \n\nAll in all, the Aria was digestible (apart from the oysters), but it cannot compete in the competitive buffet scene of Las Vegas. | 0 |
Very upsetting. I called at 12pm for an appt in about 45 mins (because I am coming from the other side of town). She had a 1230 so I took it. Mind you I'm coming from the other side of town so I was rushing enough as it is. I got there at 1236 so I was told by the receptionist that I'm wayyyyy over the five minutes and continues to tell me she can reschedule me later that day or saturday but I declined because I live on the other side of town and today was my only day off. I understand there's appt times but there was no one even waiting in the lounge!!! So what happens when walk ins come in? They say sorry, we're between appt times we can't accommodate you? I wouldn't even mind waiting 20 mins but no she said \""I can reschedule you for tonight\"". So I said would rather go elsewhere. I'm so annoyed. I really liked this place esp Stacey the owner. And I have been coming here for over 2 years now and this was the only time I was \""Waayyyyy over the five minutes\"". I won't be coming back now. | 0 |
So disappointed. This was supposed to be THE steak dinner of our trip to Vegas. I am not really a big steak eater but my husband is so I really wanted to take him somewhere delicious and perfect. This was not that.Yes, there is steak and it tastes good. That is about it. \n\nTo start, we ordered two glasses of cava - Freixenet so nothing even sort of fancy which came in twist off splits which the waiter proceeded to open, pour, place the bottles on the tables and the caps. Now, I know when you order a bottle of wine you are supposed to leave the cork so the diner can inspect it to ensure the wine wasn't compromised in the bottle however I am pretty sure there is not a lot of value in inspecting the caps of cheap cava so to start our meal, we were sitting in trash. \n\nWe we started with the escargot and a wedge salad which were good. We ordered the fillet and the new york strip. They came with a veg and a choice of baked potato or mashed potatoes. I opted for baked while my husband got mashed. The veg was a pile of greasy green beans and the potatoes were potatoes. The steaks were well cooked. \n\nThe real issues were the service, ambiance and the steak accompaniments. It is dark, there are booths and there is a great view (sort of and from some seats) but it isn't warm or cozy or anywhere that I would like to linger. The service is efficient and that is it and the sides are pedestrian at best. \n\nI would probably have rated it a 3 if it wasn't so expensive. The price for what you get is horrible. The cost is comparable to all of the other steak houses on and off the strip and I would definitely recommend going to one of them. | 0 |
The food is good but not great. They like to skimp on the meat in their sandwiches. It's as if it comes out of their paychecks if they portion it compared to the high price. As I walked in today there was a line of around 6-7 people and only 1 registrar open. Some one said something then they opened 2 more. I ordered a ham and swiss half sandwich with a cop of chick noodle soup. I asked for no onion or tomato. They gave me nothing on the sandwich. Bread, meat and cheese is all I got. The part that really pissed me off was waiting almost 20 minutes for my food as the lady behind me who ordered about 6 sandwiches and a few other items got her food first. Why would you make the person who ordered first with 2 items total wait longer than a large order? Crap service with over priced food. Better portions would help | 0 |
This was my second time at Cut Las Vegas. Restaurant was beautiful, service was commendable, food was delicious. \n\nSince it was my birthday my sister-in-law treated me by splitting the New Zealand ribeye, which was $180. I was hoping it was going to be better than the American Wagyu I had tried last time, but I was a little let down. Although the flavor was amazing and the steak was cooked perfectly, the texture did not seem any more tender than any other well-cooked American ribeye, so not really worth the additional cost to me.\n\nMy friend ordered the pork chop, since she had not been impressed by the steak on her previous visit, and I would have to say it was pretty awesome. It was a huge portion, with the bone, seasoned deliciously and perfectly moist and tender. It was such a large portion that she cut it up into snack size bites to take home and I must say that the pork did not dry out and was still delicious when we snacked on it for breakfast the next morning (that would explain the meat in my bed!)\n\nWe also shared amongst the four of us two of the bone marrow appetizers, a side of the mushrooms and a side of the macaroni & cheese which were all delicious. \n\nThey bring a tray of different breads to your table and you get to choose which one you like before the place it on your plate. They also roll out a cart of their prime cuts of beef to show you the marbling and educate you more on the meat. The water glasses are filled before they even get 1/4 full. Our server did take a little long to bring out our check to us, but no biggie. It was a good first dinner during our weekend in Vegas. | 1 |
I was told it would be 45 minutes when I had 2 girls in front of me, they left before they were helped and I should have been next in line when they helped 5 other people before me. I waited an hour and a half with no apologies from any staff. | 0 |
After landing from an 8 flight and driving directly from LHR to Edinburgh, suffering motion sickness after not being able to stand still for long before getting in the car for our drive, and being exhausted, we arrived in Edinburgh starving.\n\nWe searched the streets close to 9-ish looking for somewhere to eat after we spent some time relaxing in the Apex. Finally, something was open. In bright letters, \""Saigon, Saigon\"". We looked at eachother - to hell with it. It was a tiring day and we just wanted to eat something.\n\nI am not going to say that Saigon Saigon is the most traditional or authentic place out there, but it hit the spot. The waitress took our orders and could tell we needed a drink (was it that obvious?) and handed us our menus. We ordered rice, a noodle dishes, and two vegetable dishes with spring rolls. I have no idea why two people thought ordering this much food was a good idea, but we ate like pigs. Starving, mad, ravished pigs. \n\nThe restaurant was clean, quiet, and spacious. Asian and non-Asian diners alike dined here on the two visits we made to Saigon Saigon. Beside our table a woman and her Scottish fiance were spending an evening with her Chinese family and everybody from her elderly relatives to her hubby to be seemed satisfied with their food. \n\nThe food was good, we feasted shamelessly. Was it the best I've ever had? I don't know. But after that long of a day, after being jet-lagged beyond beliefs, and almost losing my in-flight meal in the Scottish countryside, Saigon Saigon was as close to heaven as it was going to be. And we were happy to go. If we're back in Edinburgh soon, we will be back. | 1 |
Got the gyros platter ($10.95 with gyros meat, rice, salad). Substituted the rice for fries which were really good. Salad was also good. The gyro meat however was bland, lukewarm and soft rather than crisp on the edges. They give you a ton of meat though, but no pita. All in all I'd give the food 3.5 stars. \n\nHowever the service was horrible. Our waiter didn't acknowledge us after taking our order even though he looked right at our table whenever he passed. We weren't offered refills until we we were completely finished with the meal. And no one wanted to give us our check. The service drops this place down to 2 stars. | 0 |
I really love 4 Peaks beer. Also love the Tasting Room. Therefore, 2 stars. Unfortunately, the 8th St location sucks. Would give it zero. Showed up today to do a girls night with 7 ladies. So I didn't realize it would be a bastion for soccer hooligans during the World Cup. Actually my bad, I really didn't think about it. However, when I got there ahead of time to get a table, it was only me. They said they wouldn't seat me until most of our party was there. Of course, it's 120 degrees out so... I asked where I could wait. The bar. Bummer, the bar was shoulder to shoulder. I literally couldn't even enter the doorway. So, I asked if I could grab a table to wait. Nope. I had to sit outside with the fiery sun torturing my delicate Irish skin. Want to know why they get a bad review? THERE WERE 20 OPEN TABLES AND NO ONE IN LINE. That's right. They made me sit outside in the sun instead of letting me sit at any of the numerous open tables. I promptly took our business to Casey Moore's. Never returning to Four Peaks. I don't even know if I want my beloved Kiltlifter anymore. | 0 |
I went here last night for restaurant week. The menu was price fixed at $39/person. There were three appetizer, dinner and dessert choices. I had the scallop which was the biggest scallop I've ever seen, drenched in a fantastic sauce. It just fell apart. The barramundi was very flavorful, but my cut was a little sinewy. I finished the meal with the cr\u00e8me brul\u00e9e which just melted in my mouth. I could have had three of those! My dad had the pot au chocolat which was a smoked chocolate mousse. It was very tasty but a little too bacon-y for me. Some bacon lovers would love it. Overall, I liked the atmosphere, service and food. I would definitely come back for one of their weekend themed dinners. | 1 |
While the food here is pretty consistent, it is a chain restaurant after all, the service is spotty at best. Pizza Hut is my favorite chain for pizza. I know, I know, but it's a childhood thing so be gentle here. Every other order I get from here is either wrong, cold, or takes forever. \n\nToday I went in to pick up a couple of pizzas for my kiddos. While I was waiting for the clerk to finish with a couple dining in I noticed that there were signs all over the counter saying that there was now a charge for cheese and peppers. Let me rephrase that, it said, \""Now available for purchase\"". Sneaky, huh? I don't know why exactly but this totally rubs me the wrong way. I have both of these items at home so I didn't have to purchase any but I would have been pretty ticked to pay almost an extra dollar for some fake parm! What's next? McDonald's charging for ketchup packets? They said it's because people take too many and then just throw them away. I'm sure that happens often and it's unfortunate but a part of the business. I'm going to be in trouble if Starbucks starts charging for cream and sugar.\n\nI think I'll find a different location to use. If they are that hard up for cash that they need to charge for cheese and peppers who knows what other short cuts they're taking. | 0 |
I've been here several times for karaoke. The place really isn't any fun. I only go here occasionally for karaoke because it's fairly close to where I live.\n\nIf you decide to visit this place for karaoke you'll do a lot more listening than singing. You'll be lucky to get up to sing once every hour.\n\nDrinks are overpriced and the service is very slow.\n\nIf you wanna go to watch others sing they do have some good regulars. Who, by the way, you'll notice get up to sing a lot more than you do. The food is also decent.\n\nIf you're looking for a great place to sing karaoke look elsewhere. | 0 |
Very happy about my meal here. Might not have been the best service in town (in fact the waitress forgot our pita) or the most. Original kind of food, but it sure is pretty tasty and pretty authentic too.\n\nI had the grape leaves dolmas and BF had the lamb shank. I loved my dolmas! They had just the right degree of sour and the perfect amount of yogurt vs. red sauce. Pretty great! Only criticism I have is that the leaves were a tad too thick. Didn't get to try the lamb shank but BF seemed to like it! \n\nRice was also good and I believe it might be more authentic than basmati which is and Indian rice...\n\nOh and lentil soup was delicious! Just the right amount of spicy!\n\nWill go back to try some of the kebabs and other dishes! | 1 |
I inquired about a CPO Mini I had found on their website, they gave me a price, I countered a bit lower but fairly, I was told they could not possibly \""go any lower because it is a CPO car\"", passed on that and did not hear anything further. So I continue to follow the car on their website and surprise, a week later, it is now almost $600 less than what I offered, no follow up call, no follow up e-mail! Moral of the story...should have let me know, would have kept another $600 in the deal, made a sale, and perhaps had a happy customer. | 0 |
Unfortunately BaD experience. Approx. $2000 cash spent & results immediately Not symmetrical as per his physician technique. My appointment was about 30mins of physician time. I was in a ton of pain following ( my threshold high) & Although the doctor was quite polite & casual he stated he would not be able to make a correction for six months to one year. Completely brushed me off ;however , I TRUSTED upon my return he would correct @ no cost. \nUpon my return he stated there would be an additional $2000 charge! The equivalent price of doing the procedure from scratch. \nAlso, @ each visit he tried to up sell me on a ton of fillers etc. ,Quite insulting. He left me with 3 large SCARS that people have asked me about. :( I was mortified through the process & photographed/logged the damage. I have realistic expectations & need to seek legal counsel for reimbursement.\nThe office called me & even asked me to Exchange a $100.00 bill for a different one! I'd Never had such a bizarre request made. The office was Completely unprofessional after my money collected & I was treated terribly by the staff. Assistant carting crying baby around office while working? Choose another office. Totally unethical. | 0 |
I think Bobby Flay gave me food poisoning...or at least his Mesa Grill did during a recent lunch. This one-star review is because I became terribly ill after eating here. I'm going to contact the restaurant, but haven't yet as we just got back.\n\nI had the \""Spicy Chicken, Sweet Potato Hash with poached eggs, green chile hollandaise\"". It was decent but not exceptional. The waiter said it was the spiciest thing on the menu, but it didn't seem spicy to me at all. I'm wondering if the poached eggs is what made me ill. \n\nMy cousin had the burger, and she liked it. My husband had...well, I forget. \n\nAnyway, I was very disappointed by my experience here. I had looked forward to having lunch at Mesa Grill, and being sick for nearly two days because of a meal was not a rewarding experience. I can't think of anything other than food poisoning given my symptoms, which I'll spare you. | 0 |
Amazing hard working owners! They make sure the job is done on time, and efficiently. Cindy and Meghan truly make life easier! | 1 |
One of my favorite sushi spots in Scottsdale. The food is awesome and great wine selection as well. | 1 |
After a night of clubbing, me and the girls were dying to grab a late night meal. We saw all the great reviews for Earl of Sandwich and hopped in the cab to the Planet Hollywood hotel. \n\nAfter walking past all the slot machines and poker tables, we finally arrived at the sandwich shop. The line was suppppeeerr long. But it moved pretty fast. \n\nI ordered the Full Montagu which has roast beef and turkey, avocado and other stuff. The sandwich was soooo delicious. Saved the other half for the next morning, and it tasted just as good! | 1 |
First time to diya, looks awesome. Great location and staff is super friendly. I'm expecting an awesome service. Maybe will become a regular customer here. The threader is taking time with all the clients, love it! God bless everyone. :) | 1 |
The owner is a total ass hole! He likes to pick fights with his customers. He personally acts as a greeter and hostess. This was my first time to this establishment and when I asked for a tble for two he put me off to ask other patrons who were not looking to be seated if he could help them. After they said no, he came to me and said \""the wait is going to be 45 minutes do you want to wait?\"" I noticed only 2 large groups waiting to be seated so I politely asked how many other tables for 2 were before me. He rudely said \""do you want to wait or not!\"" I said \""that is why I am asking how many are before me because it may move faster than 45 min and I'll wait if there aren't several tables for two waiting.\"" He then said \""three, so are you going to wait or not!\"" I said yes and sat down to wait for my friend to join me. When my friend arrived and asked how I was doing I told him quietly that the host guy was unnecessarily rude to me. The owner/ host guy overheard this and approached us picking a fight with me and being extremely hostile and arguing with what I said privately to my friend. I said \""you were rude to me for no reason and there is no reason for you to continue harassing me.\"" He then said \""I own this place and you need to get out!\"" I said \""what? You are an ass hole.\"" I was obviously confused and rebuffed by what had just occured and left. While discussing alternate breakfast plans he came outside to continue to harass me. I truly hope that any business owner who is abusive to patrons is put out of business. | 0 |
They are definitely still working some kinks out, but I'll give them that since it was opening weekend over Memorial Day. Overall it's a pretty cool place. White decor with cabanas, it's an indoor and outdoor club/pool.\n\nColor me impressed Tropicana, you have done some nice renovations. \n\nBottle service areas have ledges where they encourage dancing, however they need some rails because that shit ain't safe because drunk bitches be dancing in high heels have no balance. Beware, only females are allowed to dance up there. If you're a guy, you'll get kicked off the ledge! hahaha true story | 1 |
Love this place! Knowledgable and friendly staff. My friend recommended I stop by and I am glad I did! The food and atmosphere are terrific as well. True Italian! I will certainly be back. | 1 |
Sucked in by the \""Diners, Drive-Ins & Dives\"" exposure, what a disappointment!! The quality of the food was what you would get at a cafeteria and the prices were steep. We ordered the veggie burrito, smothered along with a shrimp burrito. Had one bite of the veggie burrito and just couldn't do it. The shrimp burrito was tolerable, but nothing I'd order again. The restaurant was clean and the ambiance was cute, the only two positives I can draw from this visit. | 0 |
What a wonderful spot. I've been here a couple of times and been fortunate enough to get seated without a reservation, which frankly seems like a miracle, I would recommend making one. Great food, great service and a great atmosphere. Getting the one outside table they have in the summer time will forever be one of my best memories of Montreal... sipping on glass of wine, eating excellent food and watching the world go by is one of my favorite things to do... even when the world is speaking French. | 1 |
My co worker and I were driving around Phoenix looking for an Ihop and stumbled upon First Watch. Good thing we did because it was well worth the breakfast stop considering their reasonable prices, good variety, free pitcher of coffee at our table, and very friendly service. I had something called a Crepegg which is a thin sweet crepe combined with fluffy whipped eggs. It kind of tastes like an omelet but not really since it has the crepe batter in it. But my Key West Crepe was very satisfying with avocado, bacon, smoked turkey, tomatoes, and monterey jack cheese. I did also want to try the banana crunch with granola pancake but you can only eat so much in one sitting!!! | 1 |
The donuts are really good, 79 cents for a donut and a 1.29 for the bigger one. Nice soft, and good size. Right near my work. I will admit there is another bakery that I do love that ha s donuts and other breads there service is better...but the lady who served me today was nice at the end. I will come back especially since this one is closer. | 1 |
Missing the delicious pho in California I was seeking a good place in Phoenix. Da Vang delivered. The service was decent - not stellar. Their pho picked up any slack and exceeded my expectations. Good amount of meat, perfect portion of noodles, and fresh bean sprouts etc to add. | 1 |
I was informed of this place (also called The Hop Stop) when I was given a menu while I was attending Glendale Glitters. I was initially very interested in eating there because they had clam chowder in a bread bowl, my ultimate favorite food. About a month or so later my boyfriend and I decided to go for a bite here since we live right down the street. It was bad from the start... When the waitress was taking our drink orders I asked for a Dr. Pepper which she didn't even know if they had and had to check in the back (which they didn't). Then comes the food order and of course I asked for the clam chowder which they didn't have either... So I decided to go with the strawberry salad instead and guess what? No strawberries. So I half-heartedly ordered the tortilla soup in the bread bowl and my boyfriend ordered the BBQ burger without onions. The soup was okay... It could've used salt which wasn't available at the table and our waitress was nowhere to be found, and my boyfriends burger came with a ton of onions.... It's a cute place but we were definitely disappointed and won't be coming back. | 0 |
Hubby and I loves their Curry...reminds us of CoCo Curry house back home :) | 1 |
It's pretty tough to find decent Chinese in Scottsdale. Jade Palace is an ok option if you have a serious craving for Chinese, but rarely will you think \""Gee, let's go to Jade Palace to get some quality food\"".\nThe food is mediocre at best. Nothing really stands out on the menu. I've been a handful of times because it's so close to where I live...each time I get something different hoping for the best. Each time I walked away thinking I should have spent my money elsewhere.\nIf considering Jade Palace, ask yourself this:\nDo I have a serious craving for Chinese that wont go away if I eat anything else? Do I live within 5 minutes of Jade Palace? Do I like dining with people who average 85 years old?\nIf yes, go. Otherwise move on... | 0 |
Food was only so-so. Ordered eggs Benedict and the eggs were cold when my plate came to me. My bacon was floppy, but I figured it was because it had sat under my eggs for a while. Not just me though, my niece had bacon beside her french toast and it was just as badly done. She loves the stuff but wouldn't touch it.\n\nWaitress took my plate without asking me if I was done yet.\n\nI wasn't. :( | 0 |
Very over priced, food isn't bad but just not worth the price. Service left something to be desired as well. Won't go back again. | 0 |
It's really a pain to go to this Sonic. The service is horrible. They just have the idc attitude. Such a shame. | 0 |
Very disappointed. We have eaten here several times a few years ago. We always enjoyed it back then. But our most recent visit was very poor. It appears the old management has left and started a different restaurant elsewhere. Those running it now have truly ruined the place. Too bad as there aren't a lot of great Mexican restaurants in Apache Junction. \n\nFood was fairly tasteless (the death knell of Mexican food). The salsa was canned and the chips were bagged. Service was very poor and we were the only people in the place. We will definitely not be returning. | 0 |
Super slow service, mediocre to poor food..I'd check out other IHOP's in the area....not worth your time. | 0 |
Fun place to stop and have a beer. Unique atmosphere and good selection. | 1 |
The best place to spend an evening drinking and listening to music on the strip.\n\nThe service is amazing; the vibe is very old school Vegas done exactly the way I like it. You can feel Mr. Wynn's vision from the moment you step into the lounge.\n\nMichael Monge has an amazing voice that seems to channel every single person from Frank Sinatra to John Legend. | 1 |
Binion's Steakhouse is located in downtown Las Vegas at the top of their building. Too much history to even begin to get into, but suffice to say, this is \""old Vegas.\"" People that gamble, drink and eat downtown are treated to a more friendly side of the town where it is not all about being looked at as walking revenue. Here, you are treated with respect and appreciation as soon as you enter. Make no mistake, there is nothing real fancy about Binions. It was never intended to be plush and opulent. It's ambiance is for those of us that enjoy an atmosphere of days gone past. It's a saloon, gambling hall, and features a terrific steakhouse and coffee shop. Note: back in the 70's, steaks with all the trimmings were $2.00 after midnight ! Ahhh, the good old days...\n\nThe menu is very straightforward and offers (predictably) a larger selection of steaks and chops than other restaurants owned or managed by name recognized chefs. The food is good, the service is good, and the views of the strip or downtown only add to the experience. Should you ever have a problem, mention the issue to your server, or the manager, and I am positive that they will correct the problem. Having dined there many times over the last 26-years, I have never encountered a single issue with food or service. Not once.\n\nThis is not an award winning restaurant. So, if you are looking to dress to the absolute nines, and spend $500 on dinner with your date, you can find a lot of those places on the strip that will accommodate you. At Binion's Steakhouse, you are going to get a good meal, and not over pay either. Visit the bar too. The bartenders and wait staff are friendly enough to chat with you. They pour some good whiskey too! And, by the way, Binion's has a respectable wine menu that is also priced fair.\n\nIn Las Vegas, there are a lot of steakhouses. Binion's offers good food, fairly priced, in an adult atmosphere. If you are a steak lover, give Binion's a try. | 1 |
I can not believe the glowing reviews this place has. I had the worst experience with my first prenatal visit. This is my second pregnancy so I know what good prenatal care is.\n\nI arrived 15 minutes early to my appointment but spent nearly two hours in the office! The only person that seemed competent here was the ultrasound tech from Valley Perinatal. She was friendly and reviewed everything with the baby. We were very pleased. Then, even though it was my appointment time (10-15 minutes after the appointment time ) I was told to wait back in the waiting room. The place doesn't have enough rooms? After maybe another 10-15 minutes we finally went back in only to wait another 10 minutes for the doctor to finally come in. \n\nDr. Martin seemed OK until I started asking her basic, common pregnancy symptoms questions. Her responses just showed that she was inexperienced and not knowledgeable. She gave me the wrong info on how much DHA I should be taking and then didn't know what Prilosec was. She fell short of answering my questions. She never reviewed the ultrasound or determined my due date. My husband even agreed that she didn't seem very competent. How is she in this profession? She also had no personality. She wasted time and rambled on about not eating sushi or going in a hot tub....stuff you should already know - heard of Babycenter emails and articles? She did not make any efficient use of the appointment time. \n\nAfter being in the office for nearly 90 minutes, I was tired and hungry. But, she asked if I had done blood work. NO! I was sitting around waiting for her that I hadn't. This is where everything went downhill. The lady that did my blood draw was HORRIBLE! I think she was from LabCorp She starting drawing blood and I started to get this weird pain. So, she quickly switched to the other arm without even checking if I was OK! She started drawing blood from my left arm and that's when I started screaming in pain. My whole arm went numb! She must of hit nerve twice! I felt like I was going to pass out! I have NEVER experienced such a bad blood draw. No problems at all with my first pregnancy. This lady didn't know what she was doing. My arm was sore and tingling for at least 5 days after.\n\nI changed offices the same day. There is definitely better care out there. This office seems like it is not established enough and had no structure at all to the prenatal visit. They use a yahoo.com email address for communication.\n\nAlso, should mention that I called the office today and they hung up at least 5 times!! I just wanted to confirm that they transferred my medical records. The girl answered and then hung up on me. I called back a few more times she put me on hold without even saying hello. Finally, someone else answered and took care of me. What is wrong with this place? | 0 |
I am posting segments of a letter that I sent to the Golden Gate Management on the experience I had a Du-Par's.... EAT SOMEWHERE ELSE - THE FOOD AND THE SERVICE AREN'T VEGAS STANDARDS. \n\nWe went to DuPars at 10:45pm where we found a short line. We waited as two tables were seated in front of us. After several minutes (approximately 5 -6 minutes) the hostess came out with her drink in hand (she was drinking it as she walked over) as if she had just taken a break. With as busy as the restaurant was, we assumed she would have some sort of urgency, but there was none. There were 5 open tables that we could see from the entry way. We were seated in the back at a table for two directly to the right of the kitchen door and were handed menus to look at. When given drinks, the cups were plastic beer cups and we were told that all the glass cups were dirty because they were very busy that night. We waited 15 - 20 minutes after our drinks had been completely emptied to flag down a different waiter to ask if we could get some refills. This was done promptly by him but we were, once again, given plastic cups instead of glass. We waited another 20 minutes for our food to come out (prime rib and halibut dishes). We were not given forks in the table setting. My boyfriend got up and went to the kitchen door to ask for two forks for our meal. The female buser that was there handed him two forks, but one of them was dirty. He requested clean silverware so she grabbed the forks out of his hands and slammed them on the counter - loud enough for me to hear the noise from the table outside the door. At this point, we had enough of the rudeness and incompetence from the staff and requested to see the manager. While waiting for him, 2 forks were set on our table by the female buser and she walked away to another table that was still close to us. The manager came over and was speaking with my boyfriend - he was explaining ALL of the issues that we had so far in the experience. The female buser that had slammed down the silverware came over and attempted to argue and interject herself into the conversation between my boyfriend and the manager. Since the manager was not advising his staff to allow my boyfriend to speak, she was promptly advised from my boyfriend that the conversation was between himself and the manager and that she needed to leave. The manager was advised of the plastic cups that we were using even though every other table that we could see in the restaurant was using glassware, extended wait period for refills, dirty silverware, and inexcusable treatment from his staff. He apologized and said that the restaurant was very busy and his staff didn't know how to handle it. While all of this was going on, our food was on the table while we waited for the issues to be resolved. Once we had utensils, my boyfriend and I started our meal. my boyfriend's meal of prime rib was hot and very tasty. My meal of halibut was ice cold and the veggies were so hard they were inedible. The manager apologized again and asks if he could get another one made - the server informed us that the meal takes a really long time and that they were really busy tonight. my boyfriend had to ask the manager if my halibut could be expedited to which the manager agreed. My boyfriend enjoyed his meal while I waited for the food to come out again. The manager came over after approximately 15 minutes with my dish and waited while I cut into it to make sure it was acceptable. The dish was delicious once it was made properly and served immediately. The manager did visit our table again to make sure that everything was going OK and offered us \""free pie\"" to compensate for all the issues that we had that evening. We laughed as this meal WAS compensation for issues that we had during check in at the Golden Gate hotel. We did not take him up on the offer of \""pie\"" as we found this to be ridiculous for this experience. This was BY FAR the worst experience either of us had EVER had anywhere in Vegas - the manager can't control his staff and the the staff are RUDE AND INCOMPETENT!!!! | 0 |
If you're in North Las Vegas driving through Craig Road, you can't miss this place. It's the wannabe log cabin looking restuarant with a huge Paul Bunyon statue in the front. \n\nI really tried to like this place, I really did. Been here twice. My first experience was the first month this place opened up. My last time was about 3 months ago. \n\nFirst of all, both times I've been here I've had less than stellar service. I mean, how long does it take to bring water to you and silverware? I could easily overlook poor service if the food was good, but it was just average. \n\n-Big Redwood Burger: $15 and it was average at best. Had it for lunch. Looked juicy, but it was dry. I ended up going to Five Guys later that night just to redeem my experience. \n\n-Country Fried Steak: Actually not too bad. Forgot what I paid, but it did't taste any different than an IHOP or Denny's. \n\nPortions are big, but not Hash House big. You would expect a restuarant named Lumberjack to have overwhelming portions.\n\nI did't want to get into to much with the service, because enough is said on these reviews. Up to you to try. Everyone is different. Just my experience, 0 for 2 at this place. | 0 |
I recently went to this Autozone because my check engine light was on. While I was waiting to be helped, I had noticed one of the employees outside helping an older gentleman replace something, maybe a headlight. When they were finished, I noticed they shook hands and the customer left very happy. Then, it was my turn. I told the employee, Randy, why I was in and he immediately came out to check the codes. While we were out there, I mentioned to him that I wanted to address this issue so I could then fix the whistling sound I was hearing from the engine. Randy immediately asked me to pop the engine so he could take a look. Within a minute, he identified the problem. Without my asking, he said he'd be back & returned with a replacement hose, installing it for me. It was then that I realized this type of service was just protocol for Randy. He truly enjoys helping others. A side benefit is he is the reason why customers will return.\n\nMany times when visiting autoparts stores, it seems to me that the employees are disinterested in helping their customers really understand and resolve their concerns. Their role is to solely identify the correct replacement part and sell it to you. After this, you are on your own. \n\nIf you are lucky enough to visit this Autozone while Randy is working, I am confident you will leave a more informed & satisfied customer. Thanks, Randy, for putting in the little extra effort that makes a big difference!! | 1 |
This place is amazing! The cornbread is perfectly buttery and moist, and the barbeque is seasoned just right and is making my mouth water just thinking about it! The staff there was so friendly and personable, and did a really nice job at checking on us- but not being overbearing. I definitely recommend this place if you are looking for a delicious soul food meal! | 1 |
I tried Biaggio's for the first time last night. I ordered a large two topping pizza & a small order of garlic knots. The person on the phone quoted me 45 minutes & my order arrived within minutes of the quoted time. The garlic knots were in a brown paper bag on top of the pizza box. The bottom half of the bag was dark & wet from spilled butter. I opened the pizza box & there was a puddle of grease on top of it. My food tasted ok but was barely warm. It cost me $30 for my order. Next time I think I'll just have frozen pizza instead. | 0 |
Terrible!!!\n\nMost rude staff I have ever encountered. On a recommendation, my fiance' went there two days prior to our wedding. They were more concerned with \""closing the books\"" and getting payment than answering questions about services. \n\nNEVER go here... ever. Not only did she wait patiently for 3 HOURS, but was treated like a nuisance. | 0 |
We had a reservation here for lunch and they sat half the party, then told the other party who. arrived later that there was not a reservation. Our wine order took 15 minutes and lunch took 2 1/2 hours. Part of our group left because they had to go. | 0 |
Good customer service but found bones in my pupusas. Not cool. Good thing I wasnt feeding them to a child. | 0 |
One of the best breakfast places I've ever been to! Biscuits and gravy were the best I have ever had and their sausage patties are so so good. I will definitely be back every time I visit Vegas! | 1 |
Okay so walking in, I expected so much out of this place. I've heard amazing things, and I'm sorry to say this is my first negative review on yelp because of how disappointed I am with Yama Sushi. When we got there the appetizers were amazing. My boyfriend usually orders about 10 orders of sushi, no problem anywhere else we go. At Yama, he could only manage to order 5 because the service was so bad. Our sushi chef was rude, and very blunt. Not once did he greet us or smile, and he made us feel like we were just another number. He made the guys next to us feel welcome and smiled but when he would turn to us, he gave us another face. I just feel like you should make everyone feel welcome and appreciated, not just your regulars. Then when it came to dessert, I ordered a chocolate mochi. I received a mochi, that seemed like it had been cut with a knife someone else used prior to cut something spicy. So my mochi tasted like it had hot sauce on it. It was gross. That alone makes me question how unsanitary that place must be. All in all, the sushi was below mediocre. I've tasted better sushi almost anywhere else. Sorry to say, I won't be back. :/ | 0 |
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