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A pretty small bar/lounge with a good crowd and amazing view. They play great music and it gets crowded but they don't pack it like sardines. They are known for the clear tile out on the patio where you can apparently see all the way down. Pretty cool concept. | 1 |
Love love love this place! My boyfriend and I stayed here Sunday-Tuesday for his birthday, and it was a perfect trip! \n\nRoom service- we ordered room service twice. For breakfast we had eggs benedict and pancakes, SO yummy. Everything was delivered prompt and fresh, it was delicious. After the pool the next day we did a cheese and green chile quesadilla and some sushi for a snack, so delicious! \n\nPool- we LOVED the pool. We spent about 5 hours out there, and our server Max kept our margaritas and ice waters full the whole time! \n\nBlue Coyote Cafe- I was happy to eat here where my boyfriend could eat a burger, and they had vegetarian sushi for me! (Dream come true!) \n\nOverall the hotel was clean, the staff was friendly, drinks and food were reasonably priced.... We will definitely be back! | 1 |
Great service. Great food (the white corn is amazing). Ordered the New York Strip and was perfectly cooked. Probably the only thing I didn't like too much was the layout of the restaurant didn't offer much privacy or cushion from the noise of the other diners. Easy to find in the MGM Grand, and although pricey (about $250 for two of us with a few drinks) would go back next time in Vegas. | 1 |
Great place for thai food downtown. Nice staff, good food. Little pricey, but conveniently located if you live or play downtown. Unless you are a glutton for punishment, do not order a dish with spicy #5 (spice levels are 1-5, five being the hottest). I love spicy food, but when I ordered the awesome noodles with spice level 5, it was insane. It took me three days to eat. Very good though. | 1 |
We engaged Shasta for a major pool remodel and update in 2006, which included the addition of a spa and heater and all new mechanicals. The spa had some structural problems that arose beginning around a year after completion, but Shasta addressed them without hesitation, with the final resolution in the summer of 2013 involving a complete reconstruction of that element of the original project - all at no cost to us, and sparing no detail as to the original specifications. They were great to work with from day one in the project during the design stage and construction stages, as well as the all important last phase -- standing behind their work at the back end. Earlier this year we upgraded our main pool pump to a variable speed through Shasta, and this past week we replaced the 7 year old heater (after 7 relatively trouble free years before the corrosive pool water took its toll), and used Shasta, after another firm had misdiagnosed the problem -- which would have had us spending 1/3 the cost of a new heater on a component that was still working without addressing the problem. The Shasta remodel crews are courteous and conscientious to a fault, and the fact that Shasta stands behind their work is important on such a large investment, as many of our friends who had done pool remodels around the time as ours had issues arise, only to find their pool firm no longer in business and/or otherwise unwilling to stand behind their work. | 1 |
The manager does not care about employees much less customers. Stay away from venassa she is a stupid bitch | 0 |
Reall nice park. I can't wait to teach my daughter softball at the field there. The dog park is really nice. Very family friendly park. Great walking trails and the view is amazing! At night, you can see the entire strip. | 1 |
I lived at Alta Ravenwood for three (3) years with my teenage son. When we first moved in the place was spectacular. Mark Taylor, who managed the complex at the time did an outstanding job taking care of the grounds, responding to repairs and caring about the tenants. After about a year and a half Alliance took ovrr and for my last several months P.B. Bell took over management duties.\n\nDuring my first year or so the turn over rate of tenants was minmal. The community was tight and many of us knew each other. It was difficult to find an empty apartment. During the last almost 2 years the place has been like a revolving door.\n\nThe last two companies drove the property into the ground. Maintenence requests which used to be completed in a day or two now takes weeks. The noise levels and restrictions are unreal. They bill themselves as a 5 star living complex, perhaps on a scale of 100. Yes, the first year and a half, definitely 5 star! Today, I wouldn't give them a second look. Did I mention that two managers in the first 5 months that P.B.Bell tookover.\n\nThe complex was a nice mix of families and college students. Dog park, green grass, well landscaped. They would paint your apartment two tone prior to your move in, install extra ceiling fans if you provided them. No longer do they offer these things, club house closes by 6:00pm, pool by 10:00pm...... this is what you pay close tp $1, 500. Per month for. \n\nAs for moving out, after three years, the original carpets that were 6 years old and should had been replaced 2 years earlier and well worn they want to charge me for them. Yes, I had a medium siaed dog and payed a dog deposit. They figured that after all of my deposits I still owed them about $300.00. I heard this same story from dozens of people, former tenants that have left since P.B. Bell took over management. \n\nI would definitely look elsewhere for a place to live. There are so many nice places that truly are 4 or 5 star worthy and worth north of an avergae of $1, 200.00 for a smaller 2 bedroom, not here. Stay away unless you like lots of noise, poor customer service and to be ripped off when you leave. As if they didn't make enough off you while paying rent they have to increase their profits by manufacturing reasons to have you pay more. I forgot to mention that I moved out almost two (2) months ago and just learned today that if I don't pay by Friday, close tl $300.00 it will go to collections. This shows you how un honest they are as a company and a management team. | 0 |
I thought it would've been okay to come here based on the reviews but I was so disappointed. The doctor was very dismissive & condescending. He questioned many things I said because he didn't agree. Also, the facility is dirty. The bathroom is disgusting. For a medical office, you'd think there were cleanliness standards. | 0 |
Although I still find Blis is a great spot for unique gifts, I have recently been truly disappointed with the service. After two recent visits, where it appeared I was disturbing the woman at the counter, who was talking to her friend on the phone, when I had a question about an item. After deciding on a purchase, she was very rude and again felt bothered I was disturbing her. I returned today, for a last minute gift, and again received the same attitude, as well as witnessed the same woman providing another customer with the same attitude. Are they not there to assist customers, and make sales?? Sure hasn't felt like it during my last two visits. | 0 |
The Circle is one of those full-proof, fail-safe establishments that I always turn to when I want great food, locally. Friendly staff and a menu that combines classic dishes with a modern twist makes The Circle one of the highlights of the Canonmills area.\n\nIn addition to the standard menu, The Circle also has a range of daily specials. I always find it hard to look past these, especially when they have the goat's cheese tart on the menu.\n\nLunch times at The Circle are great, but where I think this eaterie has a real strength is in its breakfasts. Not only do they have the best Eggs Benedict I have ever tasted, they also have the genius semi-circle breakfast. If, like me, you can't stomach a full-English no matter how bad the hangover, the semi-circle is exactly as implied: half a full-breakfast. It hits the spot for me every time.\n\nThe Circle has also started doing evening meals on a Friday and Saturday evening. I've sampled the evening food menu, and it is great and incredibly reasonably priced. From well-cooked fish dishes, to a really good steak and chips, evening dinners at The Circle are a real treat.\n\nIf you're more in the market for coffee and cake, The Circle is also a winner on that front. Just you try and make it past the tray bakes at the front of the restaurant - I can guarantee that they will sing to you as they have to me, something along the lines of ... eat me! | 1 |
Simply AMAZING! When looking for a great meal and cozy atmosphere this is the place to eat. A bit pricey but worth every penny! Every course seemed to top the last. Must try the Seafood Platter, Ribeye and Truffle Butter Gnocchies. And oh my, the deserts ... had the privilege to try them all. Each one was absolutely sensational. Only down side is you'll needed to be wheeled out because it's too hard say enough. | 1 |
My order, every time:\n\nAppetizer: Shanghai Lumpia\nEntree: Mixed plate of chicken adobo, pancit, white rice and macaroni salad\nDessert: banana lumpia special (the one with ice cream)\n\nI'm drooling as I type this...so delicious. This is the only place I'll go when I'm craving filipino food. No, I'm not filipino, and no, I'm not an expert on filipino food, but I do know delicious food when I eat it and THIS place is delicious. Too delicious to stray from, even though I have to drive to BFE to enjoy it. \n\nI knocked it down one star because theres been a few times I went when the service was bad enough that I seriously considered taking my food to go (because no, I wasn't abandoning the food after my long drive because someone wanted to be rude or have an attitude), but USUALLY the service is great- fast and polite. | 1 |
worst buffet i've ever had...harsh words, i know. but it was so bad that i started to question myself...whether or not it was just a bad day at the paris buffet...or maybe the dinner buffet was a lot better? ugh...either way, i wasn't happy with the food...and if that wasn't bad enough...even the desserts were horrible!\n\nso we went for brunch on our 24 hour pass to all of the harrah's buffets...the pass itself was $34.99. the line was about a half an hour wait...pretty typical...by the time we got to our table, we were starving. so anything should've tasted great right now, right? wrong! \n\neverything from the pastas to the breakfast items were tasteless...they didn't even have corned beef hash! the only thing that made this place stand out from the other buffets was the made to order crepe bar...that was a nice saving touch to this less than mediocre buffet. since the brunch food was a total fail (we barely even touched our food)...we had high hopes for the desserts. i went straight for the creme brulee and the gelato...ugh...the creme brulee was pure mush...mushier than mush should actually be. the gelato was nothing special...you would think that french buffets would go all out with their deserts. anyhoo, i'm done bashing the paris buffet...\n\nwe just ended up leaving and heading over to the buffet at planet hollywood...the perks of having that 24 hour pass. haha. | 0 |
Similar menu to 43 North. Small portions but well thought out. Mixed drinks are served like martini. Killer atmosphere. Not cheap. | 1 |
Service terribly slow. It took 45 minutes to get fish tacos and chicken enchiladas! People who had arrived after us got served before we did. The margarita was too sweet. My fish tacos were really bland. The fish was battered and fried like \""fish and chips\"" fish that was chopped up and thrown in a tortilla with some cabbage and chipotle mayo on top. | 0 |
We are very pleased with our service received from Colburn Enterprises. We did not know any plumbers or who to call, so I read the great reviews online. They are all accurate, and we also had a positive experience as well. We had them come out to change a shutoff valve in garage, a faucet bib with copper line, and a bad faucet line inside bathroom under sink. John was fast, thorough, knowledable, and he is a true professional. I appreciate his honesty, and taking the time to explain and answers all the questions I had. I highly recommend this company. Very reasonable prices and done the right way. Thank you, we will use your company for future issues. Don M. | 1 |
DO YOU LIKE CHOCOLATE? THEN GET HERE, STAT!\n\nI'm not messing around. I had one bite of their pistachio chocolate and I thought I had died and gone to truffle heaven. Seriously, I'm not joking. I'm not even a choco-holic. Don't get me wrong, I like chocolate, but I'm not obsessed like others are. If you're obsessed you will die and go to chocolate heaven here!\n\nPick from an array of different fancy pants french chocolates, or try out their new cupcakes. At $3 a pop, they're not cheap, but look like a decent size compared to other unnamed cupcake shops around 'tahn. Plus, the icing is light and fluffy and so is the cake. Just the way I like it. I tried the strawberry cupcake, which had homemade strawberry filling. Deeelicious. \n\nThe outside looks totally unassuming, and I had mistakenly thought it was a new business, but came to find out they've been open for about a year! So don't just walk by next time, stop in! And you can thank me later.... with a peice of chocolate! | 1 |
If I could give this zero stars trust me I would. We had ordered Garlic Shrimp and Three Cups Chicken which both were supposed to have garlic flavor. The food came in 2 minutes indicating that it was not fresh. The food has no flavor of garlic. | 0 |
Oh wow! This place is the bomb! Try their \""pain dor\u00e9\""! Amazing!!! It's a small place, so if you really wanna go, reserve in advance! I was lucky enough to find some spots available. | 1 |
Do Not stay at Caesars Palace when the Cinemacon event is going on. We stayed there during the event and our room was shaby, and the service staff was really slow. The room they gave us, the bathroom sink was plugged up, the faucet was dripping which was a minor problem, and the toilet handle was broken. I complaint to the manager at 10am and the problem wasn't fix until 5pm, plus there were no available rooms to change nor upgrade. Avoid staying at Caesars Palace during the Cinemacon event, go stay other beautiful hotels near by. | 0 |
I visited here with my family, and thankfully the wait was not too long. (I've visited the one in Columbus and the wait on a weekend is still 3 hours, years after it opened.) We didn't think much of the atmosphere - it was quiet and very dark, almost to the point where you couldn't see what you were eating.\n\nI ordered a pasta but requested no nuts on top, due to my allergies, which I made clear to the waitress. Because the restaurant was so dark, I didn't realize right away that there were nuts on it, but when the waitress came around again, I had to send my food back. This always leads to awkwardness - do your dining companions keep eating, or do they let their food get cold while you're waiting for a new dish? The manager apologized but we were still charged for the meal. We thought the least he could do would be to comp it, as the whole incident considerably disrupted our dinner and it was the fault of either the waitress or kitchen staff. But we decided to not make a fuss. We ordered cheesecake to go, as we were full.\n\nOnce I got home, I dug into my Chocolate Chip Cookie Dough cheesecake. At the time (this was several years ago), the menu did not mention that the cookie dough contained walnuts. There was no little asterisk, no caution from the waitress, nothing. I probably should have asked, but normally chocolate chip cookie dough does not contain walnuts, and with food allergies on the rise I feel that a restaurant should warn its patrons. I made a complaint on the website and received a $25 gift card.\n\nI haven't been back since, not because I'm boycotting but more because I don't find anything particularly fabulous about the menu and the wait times can be ridiculous. But I did want to warn anyone with food allergies to be very careful about what they order, and to double-check with your waiter/waitress to avoid any bad reactions. | 0 |
Mr. K's is a Charlotte institution. My boyfriend grew up in the area and frequented Mr. K's with his brother, so was very excited to take me there when I first moved to town. Since then, we have been multiple times, and every visit is a wonderful experience. \n\nThe tiny restaurant is a greasy dive with the best onion rings in town (as the sign proclaims) and delicious ice cream desserts. Everyone who eats burgers comment on how good they are; in my case, I can vouch for how great the chicken fingers are. The milk shakes are to-die-for and come in so many flavors they rival Cookout. The brownie sundae is also a great sweet treat option and with a scoop of ice cream covered with chocolate and caramel syrup and whip cream. \n\nThe owner has been there cooking up the food every time we've gone in, and the employees are always very friendly and accommodating. The best update to the restaurant is that it now takes debit and credit cards, so you don't have to worry about stopping for cash if you're like me and only carry cards. \n\nWe highly recommend Mr. K's and think everyone who lives in Charlotte should check it out. | 1 |
This is a real gem hidden in plain sight. I rarely think of venturing into a casino for a real dinner treat that isn't going to break the bank. Jayde Fuzion, the creation of the Restaurant Express winner, Seonkyoung Longest finds its home in the M Resort. \n\nFirst off, the prices are more in line with what you would expect to pay on Spring Mountain with most dishes priced $7-14. This is a fun spot to grab a group of friends and order a variety of dishes for sharing, which allows you to try more tasty dishes. We loved everything that we tried; you really can't go wrong here. Some of my favorite dishes are the pork belly lettuce wraps, crab salad, 5 spice duck sliders on bao buns, and the kalbi. On our next adventure here I plan to try the bibimbap. | 1 |
Watch out for Home Advisor. Be very, very careful!!! \n\nFormerly known as Service Magic (they even changed their name to escape their reputation). I hired someone off of their site to do some landscaping- \""Trinos Landscaping\"", and Trinos (aka Trinidad) broke my sliding patio glass door when I was out of town. While Trinos fessed up in a voicemail, he disappeared. When I contacted Home Advisor, they gave me the runaround, tried to say I actually told Trinos my neighbors had broken the door and made it seem like I was trying to pin this on them. They sided with him. When I managed to record and send them a copy of Trinos' voicemail they began to say Trinos had 'disappeared'. \n\nHome Advisor knows they are hiring scam artists and don't care: I had a similar problem when they were known as Service Magic. They even removed the negative review I posted of Trinos to hide the problem. Had I known it was the same company at first I would have never ever hired someone off of their site. Be VERY careful of Trinos (who pretends to be a preacher man of God to win you over) and Trinos Landscaping, and even more careful of Home Advisor and their den of thieves! | 0 |
We came to look at 3 different vehicles. One being a car my husband announced he would never drive, much less buy. Okay then, expect a much larger car payment dude. The second vehicle was out of stock. So we looked at the third.\n\nSalesman was supposedly a retired Jersey cop...gruff I guess you could say. Tried to tell me I wouldn't want the vehicle they didn't have...uh, look out front, I'm driving one. Pulled all the usual stops like asking me what kind of payment I was looking for, etc. I especially liked that he lit a cigarette in front of us outside.\n\nBut my favorite part, worthy of an extra star was this:\n\nHim: \""So what else are you looking at?\""\nMe: \""a Volkswagen\""\nHim: \""Oh God (grabs his face in his hands), why the hell would you want that? Those people can't even fight a war.\"" | 0 |
This used to be a great place to grab a beer and eat some good food. Sadly it has declined drastically and it has also been taken over by fruit flies.\n\nWe complained to our server about the bug problem and when she mentioned it to her manager she said \""maybe they should sit somewhere else\"".\n\nTruly disappointed by how bad this place has gotten. \n\nPS: gave it two stars because my Guinness was delicious! | 0 |
If you like eating next to stray cats and tons of birds then this is your place!\n\nFood, service, parking and decor are horrible. The inside looks like a haunted house and the outside is a complete wreck. I literally had stray cats walking right past me while I was sitting outside. There were also tons of birds swooping down to get bits of food right next to me. Wow...just wow I couldn't believe it, I've never seen that before. I quickly paid my tab and got out of there. I cannot ever recommend this place. They should give Jon Taffer a call, because this place needs help. | 0 |
I would pretty much rather eat anywhere else. I would even say McDonald's is better than this place. We ordered a cheeseburger, gyro, fries, fruit salad and a water bottle. First of all, the delivery person was 20 minutes late, like outside of the 65 minutes it was supposed to take. Secondly:\n- The cheeseburger was CHARRED. Like disgustingly burned and hard on the outside, and the inside was dried up.\n- The gyro was gross... just like salty meat in gross bread. Just didn't taste fresh at all.\n- The fries were the worst I've ever had. Just kind of empty fried hollow things.\n- The fruit salad was FROM A CAN.\n- The water bottle never came. I asked the guy where it was and he just shrugged. Didn't offer me a free drink next time or anything.\n\nBasically I'm never eating here again and you shouldn't either unless you just want to throw your money away. I could barely stomach it. Bleghhh | 0 |
Boston Markets are the same anywhere, but the people who work here are great. This is my favorite one! | 1 |
Very nice for a regional airport. Wasn't too crowded at all. First time I have been to this airport and I enjoyed it a lot. | 1 |
Dined in for our second Restaurant Week 2010 meal. We had 5:30 reservations, upon arrival we were given the option to dine inside or out. I opted for outside. We had the patio to ourselves most of the meal which was really nice.\n\nThe breads that got us started were really good, as was the butter and oils that accompanied them.\n\nOur first course was calamari with curry aoli and a chopped vegetable salad. Neither were particularly enjoyable. The veggies and calamari were both overcooked causing one to be chewy and the other mushy. Both were a miss.\n\nWe both chose the halibut with cous cous, spinach, toasted orzo, lemon gremolata and sweet tomatoes for the main course. It was fine, the quality of the fish was lacking, but otherwise it was nicely prepared. A disappointment, because the halibut was the star on our last visit.\n\nWe finished the meal with banana cream pie and lemon blueberry cheesecake. I'm happy to report desserts are still fantastic at Vintner Grill. We enjoyed every bite.\n\nOverall, the meal was filled with hits and misses, good service was the only constant. We won't be in a rush to return, but we might be back for cheeses and dessert. The fromage menu looks great. | 0 |
They have specials listed on a whiteboard when you enter the restaurant. I ordered the gyro and asked to have feta on it, they said they couldn't put feta on the sandwich but could give me a side for 1.99. I thought that was a little odd but blew it off and decided against it. I grabbed a can of soda that came with the meal and sat down. The place was clean and looked well maintained, even had a nice smell inside. The food came quickly and the server was friendly. The special, which was listed as \""gyro, fries, and a can of soda\"" was actually an over sized pita bread cut in half with very little filling. The little meat that was there didn't have much flavor so you basically just get a lot of pita bread and little else. The fries ended up being the highlight because they had an ok seasoning on them but there were very few of them in the little paper tray they came served in. It was not an expensive meal, but I guess you get what you pay for. I think this place does a disservice to its customers by not listing what you actually get when you order. No one likes being misled by ordering a gyro and receiving half of one, even if it is in an over sized pita. | 0 |
The not-so-closet nerd that I am squealed when I found this place. \n\nFrom Atari 2600 to XboxS, to Colecovision to PS3, and everything before and in between, this place HAS it. On top of the walls and walls of games and consoles and accessories, they have free arcade play. Legit arcade games that you can sit and play for FREE. Uh huh, let that register. \n\nThe wall art is sick, so whoever the artist is, you sir or madam, I tip my imaginary hat to you. \n\nTalking about artists, they also sell magnets of video game characters here, which you can buy what's in stock or ask for a commission piece that is done within a few days time. \n\nAnd you know this is a nerd haven when not only are there video games on the sales floor but, check this out, there are tabletop and dice games on the sales floor. Yeah, you won't find an AD&D campaign books at any of the big corporate game stores.\n\nWith any purchase you are given a business card that serves as a frequent buyer card. Much like other places, you purchase x-amount, you get a punch on the card, you get x-amount of punches, you get stuff. And here, you get awesome nerd stuff!\n\nReturn and exchange policy: 1-day to return if you decide you don't like and don't want it, 30-day to return if the purchased item(s) is/are defective, and return credits are not cash but only store credit. This is where the star gets dinged off for me. I'm never a fan of a place that only offers me store credit if I make a return, though I understand it makes business sense, but I'm still not a fan of that practice. \n\nOutside of that little hiccup, yes, yes many times over to A Gamer's Paradise! | 1 |
Having to leave security and board a bus to get from one terminal to another = complete design failure.\n\nHaving all the food outside of said security = extremely inconvenient.\n\nAfter having to play roulette with the length of the security line while wolfing down food on a short layover, there is no way to win. Sky Harbor, you lose. Go to the back of the line. Do not pass go. Do not collect $200. No cookie for you. One star for you.\n\nThe (considerable) amount of ill will I can summon for Sky Harbor feels completely inadequate (over a year later). | 0 |
This is a pretty nice anime store. Not the best one I've ever been to, I found the selection of actually anime kinda disappointing. Just not the greatest selection but the store makes up for this by the assortment of knick-knacks like a pocket watch from Fullmetal Alchemist. Necklaces with various icons from different animes. Key chains with similar symbols attached. Though the best thing, and don't think I'm just writing this because I'm a guy and I'm into this thing (though I kinda am) are the girls who work here come dressed up in cosplay! It's actually kinda cool. Some of these girls (if not all of them) must love this job. I mean, where else can you find a place that will pay you to do something you really enjoy? Sigh, if only I lived here in Vegas. | 1 |
lots of changes since my last stay. even more since my first 15 years ago. i remember like it was yesterday. fighting with my brother after he kicks my ass at virtua fighter. collecting those hooker cards and trying to win as many crappy stuffed animals as we could. but i digress...... \nchecked in and was surprised by the updated rooms. nice flat screens, beds were super comfy and the shower was actually functioning. pool area completely remodeled as well. and best part rooms were only 35 bux. now this isnt my first or even second choice when i come to vegas but for that price come on........ calibur!!!!!!!!!! | 1 |
While the buffet is cheap with a players card ($10) it's not even worth it, at all. I think there was 2 items I found edible. Chicken teriyaki, and the Spanish rice. everything else was OLD and nasty looking. Not only that, but the selection was not great (on a Sunday night, too!) \nDessert station was a waste of space, just a bunch of pie and some soft serve. \nThe server was like 80 wearing a ridiculous amount of makeup. She looked like she just crawled out of \""fear and loathing in las vegas\""- not a good look, she also smelled like cigarettes and when I asked her how she was doing, all she said was fine and looked at me impatiently as if I was inconveniencing her by asking how she was before giving her my drink order. \n\nWon't return here at all. | 0 |
This airport is scary. I've never encountered so many people handing out bibles to people on a layover flight. I now have no interest in flying back. | 0 |
Are you hungry? \nIs it 1AM?\nDo you have $4?\nIf you answered yes to any of these questions, drive to Tacos El Gordo immediately.\n\nThe first thing you'll see is a massive rotating tower of succulent pork.\n\nNext to the pork is a friendly gentleman wielding a sword-sized knife.\n\nThey carve the meat into fresh tortillas while you order. \n\nAll the ingredients seem fresh and unprocessed.\n\nIf you're looking to get as fat as possible, get a half-order of \""campenchana fries.\""\n\nIf you're staying fit, just get a couple of tacos. I estimate them at around 250 calories each, and you'll feel extremely satisfied for $4.\n\nOnly reason I'm not giving 5 stars is because they don't really have a signature vegan/vegetarian selection to write home about. \n\nSeveral of my friends are vegan/vegetarian, and that means I can't go here as often as I'd like, because there aren't any truly delicious options for them.\n\nBut I'm an omnivore and Tacos El Gordo is still the best taco joint I've ever been to! | 1 |
Ga Pow is awesome. Food is great, sometimes there is a lengthy wait at lunch, so I would suggest you go early. | 1 |
This place gets popping on Thursday and Friday nights.\n\nOpen mic takes place both those nights along with a pretty decent happy hour. The place usually is packed so I can't really blame that on waiting a couple of minutes to get served by the bartender(s). The staff here is amazing - my friends and I have become familiar faces.\n\nYou will witness amazing talent on those 2 nights so I suggest you go those nights. It starts 8 to midnight (sometimes later). The only thing negative thing is that the place can get a little crowded. I wish it were bigger. | 1 |
Went to Drai's Beach Club a few weeks back and had a really great time! The venue is really nice and clean. The LED screens are a great added touch! The view of the fountains is really good and I figured it would have been really windy being up so high, but its not. Walking into the venue by far beats all other pool clubs I have walked into. It's just designed really well! \n\nWe had a Bungalow that day and the waitress that was taking care of us was very professional, fun and provided good service. She also had a busser helping her that was on his game! He was quick to grab anything additional we needed and always kept our area clean and everything refilled. He took the time to talk to us too which I appreciated. The waitress was also very attentive to our needs and was good about taking the time to talk to us when I knew she was busy with her other bungalows. I appreciated her making us feel like we mattered. \n\nOverall, great venue, great staff, great atmosphere. I will be back and will be recommending friends to go there as well! | 1 |
Today I went to chipotle I even called in advance to see if they were open. I waited outside for about 5 minutes I was the first guest in line I ordered my usual salad. Then when it came to check out a very nice young lady who was the manger that morning told me she was sorry for any inconvenience and that she will take care of my lunch today it was very nice! They will always have my business because their is always excellent customer service | 1 |
I find these guys constantly competing with Johnson Public House for pretentiousness, hipster-dom, and most importantly--coffee quality. The crepes are good, but I'd say that most of Bradbury's customers go there for the coffee...it's fantastic. If you want a great experience, spend a little more for the pourover or Japanese Siphon...they may take longer to make, but the taste is more than worth it.\n\nThe quality of the beans they use are fantastic--Kickapoo is a local roaster and provides single-origin beans. Add to the fact that they've got a guest espresso on every week, and there's no reason not to frequent this place!\n\nUPDATE: So, to those complaining about the rudeness of the people who work there--that's usually the first sign that you're at a place that serves incredible coffee. It took me about 3 months (really) to work myself into their good graces, but now I'm on good terms with them and always get fantastic services.\n\nIn short: deal with the attitude, because the coffee quality is vastly superior. | 1 |
This club has changed a lot over the years, but this version is by far the best. Nice people hanging out and singing karaoke or watching comedy, or what ever brings them in. This is the best karaoke in town, bar none. Pappa T does a great job. The free comedy shows are also the bomb. Great job guys, keep up the good work. | 1 |
Well, it does get one from point A to point B in Pittsburgh.\n\nBut it's expensive, at least compared to the Metro Transit in Minneapolis that I'm used to. On Port Authority, it's $2.25 for a ticket, and an extra $1 for a transfer (which only gets you on one more bus, not all the way to your destination if it requires a bunch of transfers.) Coming from a maximum of $3 for two and a half hours of bus rides (express bus during rush hour), Port Authority is steep. I had to grab cash a couple of different times just to make sure I could keep paying fares throughout the days.\n\nThere's no day pass. Boo. If you're traveling a lot throughout the day, it adds up fast without some sort of pass.\n\nAlso, the 28X doesn't pick up passengers coming from downtown into Oakland (or drop them off in the reverse direction.) Very frustrating, especially with a Megabus terminal only three blocks away from one of the stops. (There's also Greyhound and Amtrak downtown, if I remember correctly.) | 0 |
Probably the best breakfast place in Vegas. Definitely the best I've had. Great service, delicious food and low prices. I had the Cali omelet and my bf had the chicken fried steak. They even have French Vanilla coffee creamer. Definitely a great \""hole in the wall\"" find! | 1 |
The employees seem to lack knowledge with regards to reptiles. They had the savannah monitors on calci sand which is terrible , as Savannah's are suppose to be housed with play sand and dirt mixture. I brought this to all the employees attention that they are basically killing the monitors slowly ... And they told me its a personal preference on which monitors can be housed. Now I suppose it IS a personal preference - but it's NOT the monitors preference. I understand its a pet store and they are in business to sell pets , but at least have proper husbandry and give the poor savannah a fighting chance. I'll just continue to go where I normally go , where at least there's an attempt at proper husbandry | 0 |
Orient House was our go-to Chinese take out restaurant for ages, but the food has unfortunately gone downhill with the recent ownership change. I ordered the shrimp fried rice and the shrimp was cold and rubbery; prior to the ownership change I'd never had a less than stellar experience. | 0 |
This is billed as a high end sushi restaurant inside the MGM. Laughable. Or cryable if that is a word. I try to refrain from writing 1 star reviews, but this is necessary. Looking over the menu, I was pretty excited about all of the interesting dishes and great ingredients. Immediately, the Iberico pork dish jumped out at me. And the chef selection sashimi. Expensive, sure, but I was looking for a \""WOW\"" kind of dinner. Especially after seeing all the 5 star reviews. \n\nI got a wow dinner, but it was more like a, \""Wow, what the heck was that?\"". I have had Iberico ham and it is amazing. This was not that. If it was, they found a way to screw it up. As for the Sashimi, have a look at the picture http://www.yelp.com/biz_photos/shibuya-las-vegas?select=GB9jv39b835AEE5NeLH9jA#GB9jv39b835AEE5NeLH9jA \nThis is the chef selection sashimi...why is there unagi and regular old shrimp? And a questionable scallop? And what is arguably imitation crab meat? \n\nOne might say I came here on an off night. No dice. Just watching how they prepare the food and how it is stored, I can tell this is the norm. To be honest, I didn't try the rolls so maybe that is more their speed. But when you put chef selection sashimi and Iberico ham on the menu - it should be top notch. \n\nBy the way, just to put this in perspective. Add a decent small bottle of sake and a beer, with tip...$180. Disappointing to say the least. | 0 |
One of my coworkers recommended this place to me. I usually always to Big Boys across the street for pizza. But today I decided to come check them out. Ugh I shouldn't have steered away from what I knew was the best...I feel like I cheated on Big Boys. \nOk well here's what I got: 1serious slice (w/pineapple & pepperoni), a drink & 6 boneless wings in their joe's sauce. Yea their pizza is a huge slice but really chewy and not really flavorful. There wings were also very bland. Pepsi & fortune cookie were good. The person I went with also did not enjoy lunch. Especially her side \""salad\"" which in my opinion was very sad. Also they charge .50cents per topping (cause the pizza only comes w/ cheese) so my $8 combo was easily $10. | 0 |
I followed the sign that said to buy tickets downstairs, but was then sent back up, since I was using a credit card. The crime scene was kinda neat, although the body was laughingly cheap. The rest of the investigation was a total confusing mess and kept getting worse. Each part of the investigation had its own area, but all 3 crimes were crammed into one space. There was only space for two or three people at each station, but there were always at least 6 people just standing around in the cramped area waiting for their turn. There were no directions and the investigation sheet they give you was very poorly laid out. I was really looking forward to the show, but it took less than 5 minutes to be frustrated enough to look for the exit. My wife wanted to continue, so we waited forever for a few stations. We were finally forced to ignore the last two stations and went to file our investigation report. Unfortunately, neither of our 'Agent Codes' worked on the computer, so we couldn't submit our report. I'm have an MS in computers, so it wasn't user error.\nThey could have ACCIDENTALLY done this better. If they had thrown a bunch of equipment in the corner and pointed to it, it would have been more informative and entertaining.\nLuckily, we were able to convince a couple of ladies not to waste their time and money, so that's a small compensation.\nAvoid this exhibit. I've seriously never been so disappointed. | 0 |
We've really enjoyed food I've had here - specifically the fresh peaches & cream hotcakes and the grits! However, the small cafe charm ends there as the service has been very poor 3 of the 4 times we've been there. We've basically stopped going as it was just too frustrating. | 0 |
Very cool store located in the Las Vegas Outlet Mall on Las Vegas Blvd. Was here recently doing some Christmas shopping. They always have a good selection of shoes and the employees are very helpful. They helped me find a style and size of shoe that would be just right for my Son.\n\nMy Son wanted shoes for Christmas.....found a pair I thought he'd like based on the recommendation of the sneaker head employees (they know their stuff). When he opened the present, he was ecstatic!\n\nJob well done, thanks Adidas! | 1 |
This was a really fun place to visit. It is 4-story store. They have everything you could ever think of related to M&M's. If you sign up for free alerts you get 20% off of your entire purchase. The kids really enjoyed this store. | 1 |
Where to start? The begging homeless outside, the screaming kids, or the over crowding at the registers?The begging homeless are a group who form a business and beg all over town. The kids well their parents are too busy shopping and lose their kids a lot. You see them screaming alone a lot. The registers are lines long, ask for one to be opened and you get ignored. They have revamped the store. Still I only come when I have to cause I'm too tired to deal with traffic. Yes I'd rather go someplace else first. | 0 |
Brunch here is great, I won't dispute that. Great price and food. Dinner is a different story. I've eaten here probably 4 times and I find it overpriced for the quality. I had dinner there last Saturday and had the salmon salad. I would definitely not recommend getting this dish. It was dry and lacking in flavor. My friend had the chicken and it was pretty good, but still not worth the price. Service was ok, although I had to ask the waitress twice to take my empty plate away. I wouldn't have mentioned this part if the waitress was friendly, but she was dismissive the first time I asked, and then she knew she the second time I was getting upset. I had finished a long time ago and was at a small table. I'll go back for brunch, but I doubt I'll do dinner here again when I can walk a few steps over to Liberty and get a lot more for my money. | 0 |
Not so much on the menu, more of a biker bar & grill. The most plain quesadilla I have ever had. The waitress hides alot hard to locate. No avocados? WTH??? No salsa? WTH | 0 |
Had really high hopes for Dressler's after reading many of the reviews, but left there very underwhelmed. Maybe because its Restaurant Week and they're overwhelmed, but from the looks of the fairly empty dining room its probably something else.\n\nOn the good side the interior is very upscale and attractive with great views of uptown. It was downhill from there.\nFirst, my wife noticed that the background music was all Motown from the 60's, not bad music, but something I'd expect to hear in a diner, not a restaurant with white table cloths. How about some light jazz?\nSecond, we all went with the selections from the restaurant week list as we were told it was the same portions and quality as the regular menu. I hope this isn't the case.\nFor starters, we went with the calamari, which got so many raves from others, goat cheese and a lettuce wedge. The calamari came out smothered in the Thai chili sauce without the wasabi aoli. Our serving looked nothing like the pictures here on Yelp. The goat cheese and the lettuce were OK, but definitely not special.\n\nEntrees were the Maryland crab cakes and two orders of salmon with grape tomato risotto. My wife ordered the crab cakes and being from Maryland, is very particular. Unfortunately these were OK, but nothing special, way too much breading to be authentic. She's had much better at Capital Grill uptown. Although the mixed greens salad that came with it she said was very good. \nMy daughter and I each had the salmon. Our opinions were very mixed. I thought the salmon was quite good, crispy on one side, but very moist and tasty through out. Her serving of salmon was over cooked and dried out. In both cases our waiter neglected to ask how we wanted our salmon cooked, so I guess I was lucky. While I liked my salmon it was served on top of what looked to be a liquidy concoction of buerre blanc and risotto. There was so much butter sauce it was inedible, thankfully the salmon was on top.\n\nDesserts were a mixed bag as well. We had the apple crisp, cheese cake and carrot cake. The apple crisp won out as the best. The carrot cake was very moist and the cream cheese frosting was rather tasty, but I couldn't find any trace of carrot. Dead last was the cheese cake, it was bland and not very creamy as we had expected it to be.\n\nFinally, this was supposed to be a birthday dinner for my wife and myself as we were born only a week apart. I made the reservation through Open Table and made sure to add this was a special birthday dinner under the special requests section. Unlike other yelper's experience there was absolutely no acknowledgment of our event either from the hostess or our waiter. I thought well at least we'll get a candle. Nope, nothing. Generally our waiter was less than friendly, I guess he was just to exhausted from all the other revelers out for Restaurant Week by the time we showed up. | 0 |
Great food. Good champagne. Good service. It was $75/pp last time I went. Pricey for a brunch buffet but I really enjoyed having sushi and lobster for breakfast!! There were 8 ppl in our group and we must have drank at least 10 bottles of champagne. We ate and drank our money's worth. | 1 |
Shame on you Macaroni Grill! I ordered a \""Create Your Own Pasta\"" dish for take out and was horrified when I got home. My $14 pasta (which included chicken for an extra $3.50) consisted of one small chunk of chicken the size of a nickel and approx. 15 noodles. There was virtually no sign of the sauce or veggies I had requested. What a horrible waste of money. | 0 |
One month! Why didn't I follow my one month rule? I usually wait a month after a restaurant opens up before going there for dinner, but I haven't been to Binkley's or Cafe Bink before. With all the great things I heard, I had to go to Bink's Midtown as soon as I could. I regretted it.\n\nMy girlfriend and I went on a Saturday night and waited to talk to the hostess. We waited a while, and I started to see what was happening up front. The guy ahead of me said.. \""hey, what's going on? do we have a table or should i wait outside.. what do you want me to do?\"" they finally told him his table was ready. \n\nMy turn came up and I sat there for 5 minutes watching them take one page after another and clip them together. Why didn't they do this before hand? We were seated right next to the front door, but I would have rather been in the more inviting living room. At least I wasn't seated outside where it was freezing.\n\nOur water came out promptly, but we waited 10 minutes before the server came. We ordered a carafe of wine and waited another 15 minutes before that came out.\n\nService aside, I was excited by the menu. We ordered the beets, leeks, risotto, mussels, parsnip soup, sweetbreads, beignets, squash, and brussel sprouts. The waiter's eyes went a little wide, and he grabbed the table next to us to make more room. Five minutes later the hostess came by and asked if we were expecting more people and why we didn't tell them? I felt offended that they thought I pulled over a table and didn't say anything to them. I explained the situation, they paused, and he walked away.\n\n20 minutes later. yes, 20 minutes later. our food finally arrived. Of course, as they were putting the food on the table, they knocked over a glass of wine on to my girlfriend. She somehow ninja'ed her way from getting anything spilled on her. The worse of it all though, was she had to ask 2 different people to replace her glass of wine.\n\nThe food was some highs and lows. The foei gras donuts and mussels were okay. The leaks, beets, and risotto were great. We especially loved the cheeks in the leaks.\n\nOverall though, I just wasn't happy with the place. The service was horrible, and the staff had no energy or personality. With all the waits we endured, I just can't recommend this place to anyone at all.\n\nWhat's worse is I give the valet my ticket and watch him almost stall out my car 3 or 4 times while trying to back up.\n\nMy two cents. Stay away for a few months. Maybe then things will get better. | 0 |
Eggs Benedict was horrible. Country potatoes weren't any better. Avoid this order. Staff was friendly though. | 0 |
One of the best smoked meat sandwiches I've ever had is from here.\n\nThe decor is out dated and it looks a bit grimy inside but the smoked meat sandwich makes up for it.\n\nDon't forget to order a delicious giant pickle. | 1 |
No you don't have to be a member (you just don't have to wait in as big of a line if you are). Restaurant by day and mini club by night. Its in a cool location at the top of Mandalay and the views are great. Same as every other high end lounge in Vegas, the sky is the limit on what you can spend here and the dancing and place does not even think about getting going tell 12ish. The few times I have been here I have never seen a decent bartender, they hire for looks not talent or serving speed, basically service sucks and nothing with kill you buzz as fast as having to wait 10 minutes for a drink. | 0 |
Mon spot \u00e0 deux pas du bureau... Je commande toujours le sandwich falafel. Beau, bon et pas cher et rapide. La caissi\u00e8re est toujours souriante, les cuisiniers sont sympathiques \u00e9galement. Mon comfort food quand je n'ai pas le temps de manger | 1 |
The place is small and was busy! Glad we called to reserve a time & table. Wonderful food. If you like beets, you'll rave over the roasted beet salad. Pasta Bolognese - excellent. Pasta Arrabiata, oh yeah it's \""angry\"" with roasted peppers. It'll warm your tongue in a good spicy way. Tiramisu & Coconut Creme pie made it complete. Yum! | 1 |
The instructors at Yoga Hive have been nothing less than lovely to work with. Earlier in the year I was planning a small, rather informal event at my university and was looking for an instructor to help teach a class with inexperienced students. Despite numerous event changes on my end, the instructors at Yoga Hive remained professional, accommodating and friendly (impressive considering I am not the easiest person to maintain contact with). The instructor who ended up teaching the class, Rebecca, created an extremely welcoming environment and helped some students who barely see the light of day get active. My group had an extremely enjoyable experience and I do not think I could have been more pleased with the conduct of Yoga Hive's instructors. | 1 |
Way cheap on the meat. Combination Chowmein had 2 shrimps and 2 small pieces of beef. No veggies, no pork, no chicken. Just noodles. Called back and the restaurant operators didn't care at all. | 0 |
My husband and I spent a weekend in Las Vegas 2 weeks ago. Before booking with travelocity i went to the stratosphere's website and looked at all the pictures. i was very impressed and excited about our relaxing stay. unfortunately when we got there it was a different story. our room looked worse than something form a motel 6. in fact i have stayed at nicer motels. Our room was old and disgusting, the shower didn't work. and it make the stay very uncomfortable. We go to las vegas every year to get away, we will never stay in this hotel again. we were very unsatisfied. | 0 |
My girlfriend and I came here for dinner on her birthday. This place is really nice inside, food was really good but very pricey. The appetizers were very delicious, sushi was OK considering price for them. I'm not sure if our server was busy or just not in the mood but he was really slow. I would recomment this place for special occassions or groups. | 1 |
My bestie and her BF were in town and wanted to head on over here as they've heard nothing but good about it. I never really seek out buffets, but when tourist come I will oblige and indulge.\n\nJust a note that a few of the pictures show a price list when it first opened and it is NOT accurate. The profile picture is a outdated price list. \n\nThis is the cost (currently) as follows:\n\nBreakfast (Mon - Fri, 7 a.m. - 11 a.m.): $25.99\nBrunch (Sat - Sun, 8 a.m. - 3 p.m.): $40.99\nLunch (Mon - Fri, 11 a.m. - 3 p.m.): $32.99\nDinner (3 p.m. - 10 p.m.): $45.99 on weekdays, $50.99 on weekends\n\nOne thing about this place is that it is sleek and modern and was very well designed and the music selection contemporary downtempo type stuff. Of course we came for the food and the buffet was nicely spread out and nothing was looking old and dried out. We came around 4ish on a monday so it wasn't busy and had no line. That sometimes is a cause for concern that they wouldn't rotate out the lunch out fast enough, but everything was fresh by that time. I wouldn't want to wait hours in a line to eat either and would probably greatly change my opinion of this place. I rarely think anything is worth standing around 1-2 hours so I will go before rush times. \n\nI got a little bit from various savory stations among several rounds and nothing was bad. Even at some other higher end buffets I've had some misses I did not eat which did not occur here. Most ranged from good to very good with only two OK items (fried chicken could be juicier but had good breading, ceviche a little too lime and not enough salt). I was most surprised that the oysters were sweet and not strongly briny, mussels and snow crab were good. The meat station was solid - the veal steamship was juicy and fall apart tender, the lamb chops were perfectly cooked and good quality and the skirt steak was really tender which I'm normally not a fan of as it can be stringy. The baked salmon was surprisingly not overcooked and was perfect, The handmade dim sum were rather nice as I went back for seconds on their pork and leek dumpling. \n\nDessert wise they were also strong. I really enjoyed the panna cotta with berry, the creme brulee was great texture (though the top could have been torched more), their warm pizookie type cookie was awesome with a scoop of ice cream and fresh whipped cream. They had french macarons, which is my favorite, and theirs was surprisingly decent! I loved the orange with chocolate creme macaron out of the 5 flavors they had and overdid it with inhaling these. \n\nService was great. He was on top of drinks, but was also friendly and engaging conversation. \n\nMy bestie really enjoyed the variety and definitely thought it was worth it and gives it a 4 while she giggles about my funny hobby. Her BF is a bit of a picky eater and doesn't eat some of the higher ticket items like the seafood bar to have made it worth the high pricetag of what he got, though he thought it was good. \n\nI can see why this buffet gets rave reviews. It is quantity that is serving up some quality too. I don't know if it's \""good value\"" enough for me to return on my own, but I'm sure I'll be back at some point with tourist friends. | 1 |
The Duce, is nothing but short of awesome. Great food, your basically in slider heaven, with drink concoctions to keep your mind stimulated and wanting more, the Duce offers a nice haven for getting away. Whether with a group of friend or just a few drinks with a friend, the Duce has even a quite good collection of pf flyers and vintage shirts to keep any hipster at bay. It's definitely worth checking and super approved by us here at cafehunters. | 1 |
Not going to lie, I thought the place was closed when we walked up to it. It's not exceptionally well lit on the inside and the outside is adorable but misleading. Anyway, the inside is very chic. A heavy red tint on the walls and very modern, Asian-inspired seating. Not a massive selection of yogurt choices but they had \""white boy vanilla\"" so that makes up for anything else they may lack. Really impressive candy/fruit bar and by the cup counter they had tall, smoothie cups too. So that's cool that they serve more than just yogurt. Really cool place! | 1 |
I wish I could give a 3, but I cant. Service, slow. Food, eh. Husb had 3 meat platter, which prob was a 3 star. Potato salad, eh.\nI had dillon dip which was the 2 star along w mac n cheese. Single Onion ring order for $1 diring HH & it was ok...better the onion rings that took a while were actually hot. Bunnies & wildlife outside kept my 4 yo son busy.0\nI will not b returning to this location. I remember Wildlife W Zoo Dillons to b better food, service & atmosphere for sure | 0 |
Food was very good and the portion size is huge so try sharing the dishes. I had teriyaki chicken plate | 1 |
went here for my first time last week and i expected more because the parking lot is always packed. the waitress and staff overall were nice but the food was just OK. the biscuits were dry, gravy flavorless. the ham was a little salty and my bacon was hard. \n\nthe chairs/high chairs were sticky...\n\nthey do give a lot of food though and their gift shop is amazing. I've never seen so much stuff in one place. lol | 0 |
With so many great choices in Vegas for Japanese food, Hamada of Japan definitely ends up near the bottom of that list IMO.\n\nHamada is located in the Flamingo hotel/casino on the strip. I normally would have advised some out of towners where the better places to eat were, but they insisted on going somewhere in their hotel. Fine, I'll go I figured. \n\nThe restaurant was nearly empty at 7:30 the night we went, and immediately red flags were going up. We were seated quickly, but service was terrible. We had to ask for our drink order to be taken after 10 minutes, and when some friends who normally don't eat sushi asked for some suggestions on the menu, we were told she would give us more time and be back in a few minutes. How helpful of you.\n\nAfter ordering the sushi/sashimi combo platter and a few rolls for the table, our food came out after not too long The sushi was not the worst, but it's just OK, nothing special. The bill came and I was shocked at the cost, nearly $50/person and we didn't order that much. Normally this amount wouldn't be too surprising for good Japanese food, but seriously we didn't order that much. \n\nWhen considering Hamada of Japan for you dining experience , take your time to choose a better place. It shouldn't take you long. | 0 |
I stayed here on July 19th-23rd 2013. I did not like their service! They are not friendly at all. They told us our rooms would be ready by 11 am, but ended being ready by 3pm. We waited in the lobby that long! Plus their rooms aren't all that. I got a 2 bed villa and nothing is upgraded. I've stayed at Tahiti Village and that is so much nicer and cheaper too!!! I will never stay at CANCUN resort ever! | 0 |
PROS:\n\nStaff is super friendly.\n\nGreat courses and obstacles.\n\nCONS:\n\nVery unorganized, none of the courses had referees as promised when we signed up. \n\nWe were promised player matching based on skill but we (first timers) were placed in matches with guys with much better skill, equipment and knowledge of the course. \n\nNot super safe. We were given basic safety instructions but I never once saw it enforced, i.e. safety plugs not being used, masks off of some players. Players reentering the course etc.\n\nEquipment was in a terrible state of disrepair, we had four players and we had 12 gun malfunctions before we finally gave up. Masks are provided but the lens are so scratched that it was hard to see.\n\nFor the price paid, we expected more. We release this is not a cheap day and for that we the CONS listed not to be a factor. | 0 |
The previous reviewer was right. Their Thai chicken salad is EXCELLENT. The dressing on the salad is to die for. I have been trying to come up with my own at home but no suck luck yet. I love the huge slice of beer bread with a butter. \nI always order the salad when I go. But mind you, they don't always have the salad available. Apparently, they change their menu often. The last a couple times have been great disappointment because the menu that has the salad was not out. \nI don't drink so I can comment on their beer or any other food. If you like salad with a twist, try the thai salad. I love love , love it. | 1 |
Took my girl here for Valentines and had a genuinely excellent time here. There was live music and the place was pretty bumpin but it didn't slow down the service or make me feel overly anxious to order. \n\nI had the spicy noddles with chicken.. Medium was hot as hell to me but the flavor was bomb! My lady had the honey chicken with rice and we ordered spring rolls and crab wontons for appetizers, everything was hot and cooked perfectly.\n\nThe prices are good for what you get and ha drinks were both 6.99 which made my heart smile even more. I def will be back to get a drink or order a quick lunch and will recommend it to others! \n\n5 stars | 1 |
Bad experiences at places like Ryan's kept me from trying Showmars. But I finally gave in because I found out they serve gyros. And I hadn't had a gyro since leaving Chicago many moons ago. \n\nTo my surprise Showmars' gyros are really good! Not gourmet or authentic by any means. Let's just say most Greek restaurants don't griddle their pitas in butter. But it's cheap, fast, quality diner food. Definitely greasy and if you order too many sides or dessert they'll have to roll you out on a gurney. But for what it is, I'm a fan. The crowd is pretty hip too. | 1 |
Hands-down my favorite quaint romantic dinning spot in Tempe. Best ambiance, cocktails, and food is to die for. My personal favorite is the seared Ahi tuna salad, but I believe it's seasonal. | 1 |
Food is decent, service could use a tune up | 0 |
Great Mexican food. They make their own fresh tortillas that they then package and sell (same with tortilla chips). My company gets them to cater our lunches sometimes and it is one of the more popular catered lunches. \n\nA lot of the other reviews are spot on, and I really don't have that much to add. If you have not tried this place yet, you're in for a treat. Try it out for great Mexican food that won't make you feel like you regret it later! | 1 |
This is absolutely the worst Chinese food I have ever had the misfortune to come across. The Orange Chicken tastes like bar-b-que. The Won Ton soup is bland, the beef is too tough, and though the Crab puffs are huge, they are way too sweet. Also, I think they over charged me by roughly $5. Alas, I'm was so hungry I just went with it. | 0 |
Very rude!!! Watched one woman play solitaire on her computer while I waited to be waited on! I am still currently waiting for some to take care of me been standing here in the office for 13 minutes without any acknowledgment. | 0 |
The Mongolian beef and chicken chow mein were very bland, and lacking on any major flavor. | 0 |
Ambiance: 5; classy,intimate setting, no more than 20 tables, candle lit\nCuisine:5 delectable dishes done right. I highly recommend the gnocchi pesto.\nService: 4, good, some are younger/. Chef also visited our table to check in!!! | 1 |
This was a last minute choice for dinner on a recent Friday night. The red sangria was mediocre at best. Glad I didn't go for the upsell to a carafe. The calamari was ok, I would give it a \""C\"". Under seasoned, mostly tentacles, and served with a terrible sauce. It had a really \""tinny\"" taste, like it came right from a can. I don't mind canned tomatoes, but I don't want to taste metal. Service was ok, not good. We noticed that every table but ours had bread, so we asked for some. We really shouldn't have had to ask. The lobster ravioli was odd. They were filled with a fishy puree and also had some larger chunks of lobster in them, and then covered with a terrible sauce. The seasonings were just weird and off, and again, the sauce tasted very metallic. I went with a friend and she got \""that kind of sick\"" about half an hour after we left and said she still felt sick the next morning. We both had exactly the same things, except for our beverages, and I didn't get sick. Our total for one sangria, two domestic beers, one calamari appetizer and one lobster ravioli entree was a little over $50 before the tip. | 0 |
I literally group up right around the corner from here and every time I go back and visit Phoenix this is my #1 stop :) I don't even visit my family 1st until I have grabbed a quick red burrito. Very authentic and they cook their own pan (sweet bread) as well. I also love their soups well actually I love everything they cook! #realmexicanfood | 1 |
I went here for dinner for 2 because I wanted to experience what a Gordon Ramsay restaurant was like.\n\nSo, on a Thursday night the place was completely booked up. If you plan on coming here make sure you have a reservation for a seat in the restaurant or else you'll be looking for a seat at the bar area, which might be hard to do. We got lucky and found a nice seat at the bar and were greeted right away by the bartender Tracy. She completely made us feel very welcome and didn't judge us despite our young appearance, which was a concern for me. \n\nThe restaurant was ultra modern and very edgy. This is the most edgy steakhouse I've ever been in because of the loud music and dim red lighting. Also, the uniforms for the staff was congruent with the ambiance of the restaurant, which is expected from Chef Ramsay.\n\nMy date had the Beef Wellington for 1 and I had the short ribs. Both dishes were amazing and worth the money to try them at least one time in your life. Lol. The amazing thing is that when the dishes were brought out, the staff described the components of the dish again, which was even more detailed than the menu. So, this was a plus because I've never experienced that before. It was a very nice and fancy touch to the experience. \n\nI highly recommend dining here...it's a Vegas must! | 1 |
I was all excited to go to this place and then read some mixed yelp reviews, and started wondering. \n\nWent around 5:30pm on a Sunday evening, and had 5 minute wait. But by the time I left around 8pm, there was a massive crowd inside and outside waiting. Moral of the story....go early. I showed the coupon to the hostess just to make sure it would be good, and also handed it first thing to our waiter (just because of some of the random coupon mishap experiences mentioned on yelp). No problems at all.\n\nI'm happy to say this was a great experience. Had joined the eclub and took the email coupon....I'm not sure I would spring for the full price dinner.\n\nService is AMAZING. Very personable, not overwhelming, extremely professional. I read some complaints that the cheaper cuts of meat tend to come around more often. Just ask your server or the current person offering meat to your table to send something around. We asked if filet mignon was on the menu for the evening, and less than 5 minutes later the filet mignon guy swung by the table. No annoyance from any of the servers at all. \n\nThe \""salad bar\"" is more like salad/antipasto bar. But I love antipasto so that wasn't a problem for me. Spicy cauliflower had me hooked, and the other fresh salad greens, veggies, cheeses were great. The potatoes au grautin over at the salad bar were also splendiferous...yeah that's not a word but it is now. I would actually consider going back for just the salad bar option (though not sure how much that costs).\n\nThe filet mignon was by far the best, but all the other beef was also extremely tasty. The chicken wrapped in bacon was also good (although how can you go wrong wrapping something in bacon). I didn't get to warn my partner in time about the yelp reviews regarding the lamb....and those reviews were totally right. Not our cup of tea. \n\nYes, the meat is decently salty. Yes, because the salad bar has a lot of antipasto things, it is also salty. But honestly, I was pretty happy with the quality of food. The exceptions were the lamb and the mashed potatoes brought to the table...the mashed potatoes were indeed toooooooo salty. Did I mention the potatoes au grautin?\n\nWith the coupon, one glass of wine, one soda, $92. I kind of figure that if you get a filet mignon dinner from a nice restaurant, it will run you at least $35, and with the wide array of meats available, and the fact you could eat as much as you want, that seemed fair. \n\nIf i had another coupon, think I'd go back. Full price...ehhhh...not sure just because of budget. But I think this place is worth a swing through. The food is definitely very decent, and the service makes the experience great. | 1 |
Never eat here in the day time, why would you? The food is awful and it's a hilarious irony that this place calls itself a Pizzeria.\n\nIt is however open late at night, yet no amount of alcohol can mask the awful quality of the food here. I've sat in once and the food was no better than some sort of jumped up tuck shop with a faulty oven. The Pizza is bad and they should feel bad. | 0 |
Food's decent - staff is generally friendly. The place is a little rough by US standards. Actually, it was a lot like places I went in the middle east in a number of ways. If you're squeamish about sparkling walls and counters, this probably isn't the place for you. If you're willing to overlook a bit to have some traditional middle east food, go for it - you should like it. | 0 |
A great little glimpse back into old Vegas. The guides tell you some interesting stories about past and present casinos, and there are some wonderful photo opportunities. I felt a bit old seeing the marquees of hotels in which I've been inside, but I guess that's all part of life. They said they're trying to start a night tour with some of the placards lit up. That would be cool, and I'd surely come back to experience that. | 1 |
My filet was under cooked and cold, everything else was good at the restaurant; now let's talk about the Valet pick up area and how scary it was waiting outside by the Greyhound bus station and all the drug dealers and crackheads.....I will not be going back until they set up a private valet for the restaurant.\nAlso what restaurant has a bar and does not have Pomergranate Martini's\nDon't go to this place....... | 0 |
This place is amazing! We went for date night (without the kids) and couldn't have been more pleased!\n\nPros: truffle fries, zinburger, Latte Shake - everything we had was delicious! The burgers melted in your mouth. Really, the best ever. \n\nCons: Price - it's not really a con if you are aware ahead of time. It's equivalent to Charlestons pricing. \n\nIf you're looking for a cool, trendy, clean place to eat with even better food then the decor - go now! | 1 |
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