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Bad food and service AND they try to cheat you on the tip!\n\nI should have listened to other Yelp reviews but I was craving some of the menu items that you can't find in other places. The food was mediocre to bad and the portions are small for the price they charge. The soy sauce soy milk had a burnt taste; sesame pancake was hard; I won't go on. \n\nWhen I received the check, the server already included a 15% tip (for lunch) when he provided no service (one of our items never came, teapot was never refilled, had to flag him down for every little thing we needed). I paid with credit card and on the signature slip, it said \""PRE-TIP AMT\"" next to the total which clearly included tip. For folks who don't look at their bill closely, they will end up over tipping for non-existent service. | 0 |
Walked in here tonight to grab a cup of tea and maybe some honey toast. It's a new place close to home so I wanted to check it out! \n\nMe and my girlfriend walk in and the place is full of people sitting at tables enjoying their drinks and pastries but when I get to the cash register no one is around? I hear the jumbling of pans in the back so assume they are just finishing up something and will be right out. I patiently wait for 8-10 min still no one comes out? Sad I was craving something sweet and really wanted to give this place a shot. I think we will just wait for the new Sambalatte to open on jones and 215 always had great service there.\n\nMaybe someday I will give this place another shot, please put a little bell by the register for customers to ring when people are in the back to know someone is waiting!\nDid I mention just by looking at the menu the prices are VERY high, almost to the point of being outrageous, I understand it's not a chain coffee shop but come on rethink your pricing to the clientele your catering to.. | 0 |
Eh. This is the second Fatburger I have been to, as I usually like to give mediocre a second try in case it was a fluke. Nope, sorry Fatburger- you are just bland. The burger was lacking excitement. Bland was the theme of the day here. The prices were way out of line for the end product. Oh well. | 0 |
So I have a new favorite steak place. Too bad they are 1200 miles from home. The service was great with nice ambiance. Extensive wine list and a good selection of beers on tap. We were in a group of 8 and could stoll converse with everyone at the table wihout screaming.\n\nNow... about the food.... \n\nThe filet mignon was so velvety and tender. I don't know how else to describe it but perfection. My husband had the sea bass. I hate fish, but this was delicious. We had creamed spinach and goat cheese mashed potatoes. A little pricey, but well worth it! My husband who hates creamed anything wouldn't stop hogging all the spinach. That speaks wonders...\n\nI will definately be returning here wheb back in Sin City. Now, could you please just build one in Austin? | 1 |
This place works with another doctor service (A2ZHome) and they made the appointment without any knowledge to my father (an 81 year old very sick man). We got a nice little bill in the mail for $25 because we had no knowledge of this appointment only the robot call the day before that I then called the answering service and told them to leave a message that we would NOT be there. My father was just to weak and sick to leave the home. But I guess that doesn't matter. I have been in the medical profession for 20 year and NEVER got a bill for a no show. I guess they need lunch money. Not quite sure how they are as doctors but I know they are not the ones we will ever see. | 0 |
I love Frick Park. I practically grew up there. There are so many different parts of Frick Park. I no longer live in walking distance and have to drive a long way to get there.\n\n Now my kids love it, the dog loves it, and of course I still love it there. A total getaway, and a means of vigorous activity that we enjoy every minute of. \n\nThe only reason I left out a star is because of my own bias. I believe it was better in the early 80's with the old iron and steel slides and wooden/rubber swings, the stairs on the trails made of logs, and the streams were wider and deeper. I kind-of liked when the trails were not so maintained. You sort of felt like you were discovering everything before. I swear the blue slide was longer, but it's probably just that I was much smaller. Please don't crucify me for that last star....Doesn't everyone prefer things the way they use to be? | 1 |
Great service, great food. Our server went out of his way and asked the chef to prepare our meal as per our request. That was really nice of the chef. Food was amazing and there is not much to say. Great food great service. | 1 |
So I saw this place when I was out driving around and decided to take a chance on em... I wasn't disappointed! I got the sopes and I enjoyed them thoroughly. The meat was flavored well, the sopes wasn't hard and dried out, the beans and rice that came with it were quite tasty as well. What really made them stand apart was their service though. Everyone in their was beyond friendly... So much so I was gonna give 4 stars but I had to give em 5! Go check em out! | 1 |
If you have an Asian fetish, this might be your place. \n\nThe food is crap but the girls who work here wear next to nothing. My server's skirt was short and every time she leaned to wipe down a table or bring food to the table, you can see her tiny ass cheeks. That alone is worth just the tip. Pun intended. \n\nThe menu looked very promising. I see dishes that I don't normally see offered at other Vietnamese places like Thit Bo Luc Lac (which is seasoned and sauteed cubed beef, served over a bed of iceberg lettuce and rice), banh canh (varieties of udon noodles) and even nem nuong (grilled pork patties). But one thing that they advertised was their Bun Bo Hue (spicy beef noodle). \n\nI started with some goi cuon (spring rolls) and ordered the bun bo hue too. The spring rolls were all lettuce and noodles. There was a thin thin slice of pork and shrimp. Not the best. But before I could finish half of my roll, my noodles showed up already. \n\nI asked for some Siracha and the server grabbed the bottle from the table next to me where a single diner was waiting for his food. I asked if they had another bottle because from the look on the other diner's face, he was confused why it was taken from him. She said that I should take what I need and give him back the bottle. Nice. \n\nLike pho, a plate of veggies are provided. But for this particular dish, you get a plate of cabbage, sprouts and thinly sliced banana leeks. I knew the true test of this dish was the broth so before I added anything to it, I sipped a bit of the broth and... it totally missed the mark on the flavoring. It was basically a bowl of salty water with a bit of annatto oil for coloring. from that moment, I knew my bun bo hue was a poser. I tried the beef and it tasted boiled and added to the noodles instead of being stewed in the broth. Furthermore, the piece of pork leg (a circular dissection of a pig's leg with skin and bone attached) was not clean. I bit into it and could taste the stink. \n\nI could not finish the bowl and did not care enough about the spring rolls to finish those either. I know that my review of Mylynn will fall onto deaf ears with the owner but I can't recommend this place as good Vietnamese food and let my country's cuisine reputation be tarnished. | 0 |
Excellent cupcakes. Get the red velvet. Hs | 1 |
Just returned from my stay here. Not sure on what planet this hotel qualifies as 4-stars, but the hotel sites are terribly mistaken. Maybe it was 4 star when it opened decades ago but certainly not now.\n\nGross marks on bathroom ceiling when I arrived. Internet required a hard wire (what is this, 1992?!) and didn't work when I arrived. It was subsequently fixed the next day (replaced the old school modem on the floor), but as a business traveler, this was a big problem. iPod playing alarm clock also didn't work and had to be replaced. \n\nI had a confirmed and prepaid reservation for a king room and when I got to mine, had 2 queens (for one person). When I called to inquire, was informed that there were none. Beds were not comfortable and I've arrived home in desperate need of a trip to the chiropractor.\n\nIf you're looking for budget friendly and don't care much about where you're sleeping, you may like this play, but for me, this trip was probably the first and last time I will set foot on that property. | 0 |
We stayed at the Palms Place the day after New Years. Beautiful room with an amazing view from our window. Super chic room. Comfortable with all the modern amenities. I love the fact that it's away from the strip and a bit quieter. The casino is clean smelling and not smokey. The food in Simon's was delicious and not overpriced as some of the strip restaurants. Check in girl, Miriah was an absolute doll. We will definitely return to the Palms. | 1 |
Popped in for brunch one day cannot fault the service or the excellent food. It's a little chilly inside so wrap up and enjoy the warm hospitality | 1 |
Before this dinner we popped into La Cave and maybe my taste buds were on the high from the fresh food but when we got here for dinner I was disappointed. \nThe decor was very typical and nothing to write home about. Our waitress didn't seem that on \""her game\"" that evening - forgetting specials and how things are prepared that are on the menu everyday. Food was just ok - i have had a steak much better prepared than this one. | 0 |
This place opened not too long ago in the Plaza Alexis Nihon and is located right across from the Tim Hortons, and in the old Dollar store. They have a wide selection of various buns, some hot, others are cold - well, not cold, room temp - some are sweet, others are savoury. \n\nThere is a small space at the back to sit down and eat your purchase, but I chose to take my order to go, due to a time crunch. Still, I spent a good deal of time, looking around and trying to figure out which one of the 3 dozen or so different flavours I was craving. I love the red bean bun, and get a kick out of the tuna buns, but I settled on getting a sausage and relish bun, something really drew me to it. \n\nThese were as expected, tasty, sweet, salty. I can't wait to try more! | 1 |
Compared to Haze, this was BOOTYFUL !!!\n\nLoved the layout ! It had that 'XS' vibe with an indoor/outdoor setup. Too bad it was FA-REE-ZIIING and we gals barely stepped outside, but it was a nice mix of people. Not as rowdy of a crowd as Haze (i.e., No Oakland guys were spotted here). \n\nThe good, bad, and ugly combined:\n\n- Felt like I was in a Music Video. What can I say ?? I was impressed with the place. Felt classy and I like classy. =)\n\n- All of us were in 'aww' of the violinist. She rocked the club ! Talk about mesmerized. Everyone and I mean everyone was in a musical trance.\n\n- I OFFICIALLY HATE HEELS !!! The wall was my best friend for most of the night , because my footsies were in pain from my yet again 'uncomfortable' heels !\n\n- Frenchies everywhere ! No..not the kiss. Real or fake French guys ??? Who knows for sure, but I was Vagina blocked for the first time ! Eew.\n\n- French guy had a ring, but I guess 'What happens in Vegas, stays in Vegas' ?! o_O !\n\n- Making small talk with Frenchies gave me an opportunity to sit on their VIP booth. Thanks kind Sir. How old are you again ??? \n\n- Dance Dance Dance. Wobble Wobble Wobble. Picture Snap Snap Snap.\n\nDespite some not so fond moments, I really do like this club. I want to go back. Next time though, I'll be better equipped with comfy shoes, a bodyguard, and a vagina-block WACKER ! haha ! | 1 |
FRIJOLES!! Let me start out by saying the second I took a bite of the food I texted several friends how great it was (with pictures included) \n\nI had to try three different mini tacos to see which I would like most, Al Pastor, Lengua, and Carnitas, each one was equally delicious. The freshness of the onions, cilantro, and salsa just added to the greatness of each meat. \n\nAs a huge fan of burritos, I got the Carne Asada burrito with avocado, sour cream, pinto beans, pico, and cheese. It was packed with flavor and freshness. All the meat is grilled do don't expect the greasy norm!\n\n\nThe staff was impeccable. The lack of a self serve salsa bar won't stop you from getting what you want from any of helpful crew here.\n\n I will be back to enjoy more from Frijoles. | 1 |
I've been here several times, but years ago when I was in high school. I'm 23 now lol. \nIt's funny because last night I went here on a whim with my boyfriend, and I kept trying to remember if I liked this place or not. The decor is the same, with it's little Tokyo bar scene. \n\nSurprisingly for a Wednesday, there wasn't a wait - we sat down right away at a big table, seemed a little lunch table-ish, but we were cool with it. I got the sashimi ika, and seared tuna and tofu salad. Everything tasted fresh, which was a plus. My boyfriend got beef tongue skewers, and he enjoyed it. I also enjoyed watching my boyfriend trying to use chopsticks. \n\nI'd say everything ran smoothly, so I enjoyed it last night. I would come back, but I think I got lucky for the atmosphere being calm at 1 am on a Wednesday night. | 1 |
Had the team from Noble out to clean my couch. They entered the home, like it was there's and made sure to keep tidey. The work they did I am very happy with, and would recommend them to anyone looking for a professional group to clean their carpets or furniture. | 1 |
The view is great. In a nice quiet area. Easy access to highway. Friendly staff and great service. | 1 |
This is Nic from Redemption Tattoo, I've changed shops to Mastermind tattoo at 3111 s. Valley View blvd. Las Vegas, Nevada. I can be reached at 7027728828 for any ongoing, or new work. Sorry for any inconvenience this may cause anyone. Thanks! | 1 |
This place was ok. nothing to write home about. neither my bf nor myself really enjoyed what we ordered. Not sure if that had more to do with what we ordered though. I ordered one of the midnight specials - pancakes, eggs, bacon. pancakes were ok - didnt eat them much. eggs were bland, come to think of it... it was like eating hospital food. you eat b/c its there and either you eat that or you dont eat. \nIt was after the GeorgeStrait/Reba concert @ MGM so we were just glad it was food, and it was open. we were ignored for a bit but I felt bad for the waiter b/c it seemed like he was the only one working at that hour. \nwe wondered if he was the cook, the waiter and the cashier.. w/e he's getting paid... it aint enough. | 0 |
Much better and cheaper than the Todai on the strip (haven't tried any other Asian buffets in Vegas). Sashimi isn't the best but it's decent enough. Also I know the chocolate fountain is cool and all but the chocolate coming out of there is really gross quality so I wouldn't recommend it. \n\nExpect a ~20 minute wait - very crowded here. And definitely go for lunch! | 1 |
After having issues in the past at this location I decided to give it another try as I was visiting for the holidays. I pulled in, was greeted and they filled my tank up. I asked for \""the works\"" wash and my ticket was written up. I knew the approximate price of the gas I needed and the price of the wash so I didn't think twice when I was rung up inside. After I paid I looked at my receipt and I had a surcharge for a large vehicle. I drive a small vw sedan. I couldn't believe they tried to sneak the surcharge past me. I walked in and requested they refund me. They gal at the check-out said my ticket had been written with a surcharge.. Yeah the guy who filled the gas tank of my small sedan thought I wouldn't notice a surcharge. I won't be going back here, I will take my absurdly large Jetta to one of the many other car washes in Scottsdale. | 0 |
Do not go to this restaurant! I bought 4 ceviche tostadas for 15 dollars and they charged me 150 dollars. After that they charged me 15 dollars more because they made a wrong calculation the first time. \n\nDon Poncho pretended to give me a refund electronically and gave me a fake receipt. When I checked my balanced I was missing 150+ dollars from my checking account. Called Don Poncho and told me that he did not know how to work the system and refused to give me back my money. He never acknowledge that I was going to be missing 150 dollars from my checking account and was very reluctant to admit it and NEVER EVER APOLIGIZED. I was charged an overdraft fee from my bank and Mr. Poncho said that was not his problema. Very RUDE. \nHe pretended not to know what was going on and told me to go ahead and call the police. \n\n\nHe told me to bring back my checking card so he could deduct another 150 dollars from my own account which made no sense to me whatsoever. He said he did not want to refund me on the spot and this is what business usually do, give you a refund. He also refused to refund me the 15 dollars for the tostadas even though I wasted 5 hours trying to get my money back and I still do not have it. \n\nDO NOT EAT HERE!!!!! | 0 |
I am impressed! We got a Winner! \n\nThis Gem of a restaurant is right behind my house, amazing how many times I have passed by and not stopped in to give it a try. What the hell have I been waiting for? \n\nWent to dinner with my pal Karen tonight and said this is the night we try something new! \n\nThis restaurant is very comfy and cozy, love the booth seating so relaxing. \n\nWhat we ordered: \n\nPORK PHAD THAI NOODLES, (thin noodles) mmmm melt in your mouth, nice flavor with that hint of sweet. \n\nBBQ CHICKEN W/ SHRIMP FRIED RICE, 1/2 of a chicken, generous portion, I had to take a thigh home I was soooo stuffed. Perfectly cooked literally falling off the bone and the BBQ sauce semi sweet just perfect. Shrimp fried rice is a winner as well, tasty and flavorful.\n\nGINGER CHICKEN, ordered a 10 on the hot spicy scale, perfection, juicy chicken and fresh veggies! \n\nRASPBERRY ICED TEA \n\nSWEET BLACK ICED TEA, yes for all of you fellow sweet iced tea lovers, this is it for you, black tea with simple syrup mixed in, mmmmm as good as southern sweet tea! \n\nMMMMMMMM Yummy to the bone! Wowzers! \n\nEverything was delicious!!!!!!!!!!!!!!!!!!!! \n\nThe service was fantastic, our waitress kept the iced tea refills a flowing and we had quite a few! She was awesome, props to the service staff! \n\nI will be back many times over :) \n\n*side note* I noticed they have a green garden section on their menu for Vegetarian style, 14 selections to choose from.\n\nI attached pictures of our meals, mmmmm!\n\n* I can see why they were issued \""The Best of Vegas\"" by the Review Journal. | 1 |
RE: 10/05/14\n1:07a\nTable 210\nReceipt #*****\nEmployee: Ms. Britt\nI was at patron in your facility at the above mentioned time. I was ready to leave the bar & Ms. Britt said she could not find my debit card. I gave her my telephone number & she called me @ 3:00a to say she found it. She took it home with her & called me today to say she would meet up with me & return it. Is this common practice with your facility? This is shady business at best. | 0 |
My wife and I once in a while treat ourselves to Genghis Grill. I love the option of picking your food and portion before it is cooked. You walk in get your bowl and immediately go over and start picking your food to be cooked. I absolutely love the marinated steak and shrimp. The chicken is great....Pork is OK. Veggies are veggies so get what you want. My wife and now I always get an Egg.....a fried egg really puts the stir fry together...seriously. After you pick your food pick a sauce(I go with Teriyaki) and you then choose fried rice, Noodles, White rice or tortillas. My advice get a mix and go with fried rice and noodles. For you health nuts just go with the fried rice over the white rice...honestly this is probably the healthiest fried rice I have ever had. My wife can always get a few tortillas for us as well because she asks the cook and they always say yes....What a charmer she is ;)\n\nFor good food a beer or two and the ability to watch a game if its on and great people watching this is a fun experience.\n\nService is usually great....last night ....meh\n\nPS. Dont get the sundae....Its Ice Cream with a little bit of Chocolate sauce on it...just go down to Mojo for that. Not worth it.\n\nQ | 1 |
Go somewhere else! 3 out of the 4x we went there they screwed up somewhere. First time they didn't put my oil cap back on and left it on the engine. Luckily it was still there weeks after the service. Second time they failed to put the cover back on for the air filter intake box. Third we went in to rotate the tires and they never did it. I know this because I marked my 2 front tires just to be sure they were doing they're job. And of course my hunch was correct. Both marked tires was still on the front. This is the final straw for me and I'm not paying for service they're anymore. Absolutely would not recommend them to anyone. | 0 |
This is the First time I have been to this BWW. I absolutely loved it. We went on a Tuesday night. Our server was great, she really took care of us! I really recommend this location. | 1 |
Go west, young man. To Taliesin West, that is, the pet project of America's greatest architect, which lives on as a museum, residence, school, and anti-establishment cult headquarters all in one. The two-hour \""insight tour\"" offers a special and unique glimpse into the life and work of the misunderstood and deeply flawed (note, the tour guide would take extreme issue with those qualifiers) genius that was Frank Lloyd Wright. \n\nBecause Mr. Lloyd Wright prefers things to be simple, here are the three simple reasons to do this tour.\n\nFirst, Taliesin West, tucked into a remote, bucolic section of the Sonoran Desert, is worth visiting for its sheer beauty alone. Words do not do this place justice. And for better or worse, the only way to experience all of the physical magnificence of his work is to pay for the tour (more on why the $32 fee is actually absurd later).\n\nSecond, contrary to what some other Yelpers have posted, the tour itself is very informative, though I suppose how much you get out of it depends on the tour guide. Our tour guide was extremely amusing and passionate about explicating the genius of FLW. And make no mistake about it, he was a genius. Further, much of the property remains as it was back when FLW inhabited it, and it continues to remain in use today. Therefore, the tour has more of an authentic feel than most.\n\nThird, as I alluded to before, the tour guide (at least the one I had) was positively insane, in a most entertaining way. As it so happens, the FLW Foundation seems to breed a loyalty and devotion to FLW so great that the Taliesin tour guides, or at least my guide, would likely go to war to defend their fearless leader's honor. \""Frank Lloyd Wright just gets it,\"" was the most common refrain to hear on this two-hour tour, uttered typically in an angry or otherwise disturbed tone. \""HE UNDERSTOOD THIS.\"" How did he know that aluminum would hold up in the rain? \""BECAUSE HE USED ALUMINUM IN HIS SHOWER FOR THREE YEARS!\"" Why is his master bedroom so small? BECAUSE WHY DO YOU NEED A BIG ROOM IN WHICH TO BE UNCONSCIOUS! Literally every eponymous decision Mr. Wright made cut against the grain -- nay -- destroyed the grain, just as Mr. Wright advocated not \""thinking outside\"" the box, but \""destroying the box.\"" Moreover, Mr. Wright was a brilliant man of the people and of nature, something of a cross between Marx and Einstein and Confucius. Mr. Wright didn't believe in a mark-up above ten percent. He always said, \""Value received, not perceived.\"" \""For $5,000, you should have an architect design you your perfect home.\""\n\nI know, you're already hooked. You long to drive out deep into the desert now, to go see this amazing place and listen to this crazy man. I take off only one star because of the sheer hypocrisy of the pricing of the tour, given the apparent moral and philosophical persuasion of Mr. Wright that is so forcefully jammed down each visitor's throat. How is it that the value of this tour could be $32? If you went on the tour 156 times, you'd spend $5,000, which, according to Mr. Wright and his tour guide, should be enough for a FLW residence (which will last you a lifetime, because buying a house is the most important decision you will ever make in your life, and it's a disgrace that people usually move out of their house every four years and don't get their dream house until they're retired). Make this tour free instead of deviating from the otherwise uniformly socialist diatribe (which may or may not actually reflect FLW's actual views), and I'll add the star back. This cult deserves it. | 1 |
Well, last week my Vegas bucket list contained the simple (yet somehow elusive, for me) task of going to JB's Margaritaville and having a margarita (I love margaritas and have had my share). I can half-way cross this off, but not really. \n\nAfter a long night, I was dying. Ya know, that \""Vegas-did-you-well\"" kind of dying. But whatever, we had to power through. Our party of 6 was determined to go to M-ville, and that we did. On a Wednesday afternoon, we walked over from Cosmo and strolled into here from the sewer-smelling hell known as the Flamingo casino. We were seated right away, and seen right away. \n\nTIPPITY-TIP-TIP: Request Ryan L. as your waiter! Seriously, this guy is the only reason that I am giving ANY stars (the food was HORRIBLE, as I will get into a little later). Management, if you read this, please recognize Ryan. He was nothing short of fantastic! He would probably remember our table, we were probably his only entertainment for the day. \nEveryone at the table was going to get a margarita (except me, I cringed at the thought), and he recommended that by the time they all got the specialty margaritas, it would be about the same price as their \""Tower of Margaritas:\"" a tap-operated, 5-foot tall tube loaded with ice and their traditional margarita that would serve everyone 2 margaritas...of course my friends opted for that. Not only this, but he brought out a few flavors when two of my friends didn't like the taste of the regular margarita. \n\nFor food, we all know I needed food. Something. The only redemption was the fact that the corn soup I ordered was brought out right away. This dish just didn't taste that great, but I still knew I needed to eat it. So I did. \n\nHowever, when all the main dishes came out, I had just ordered the boneless buffalo wings. How hard is this? Really? These came out and it was like they had them frozen, but then the kitchen had them being cooked in the microwave for the entire duration since when Jimmy Buffet was born. I have never had more dry, tasteless, disgusting chicken in my entire life. I could barely chew it-- not to mention that they were room temperature. I ate about maybe 2-3 out of 12 and let the rest sit there. Absolutely pathetic. The rest of our party ended up with nachos-- a massive heap of tortilla chips with room temperature toppings that tasted old. Shame on you, Margaritaville. \n\nAnd, enter Ryan to the rescue (kind of). We didn't want to complain-- we had places to go-- but he craftily split everything at the table on the checks before we even asked; he split the massive margarita into 6, the nachos into 3, a last-minute pitcher of margz into 2, and another entree into 2 or 3. So easy. \n\nAs miserable as I felt, I felt somewhat better towards the end (thank you, soup and water). So, I forced myself to have at least two drinks of the margarita. Unfortunately, I was once again not impressed. Sigh. \n\nBottom Line: Three stars for service. Negative 1 for food. Gross. | 0 |
You know, everyone raves about this place, and I can't see it. It's annoyingly loud, the seats are pretty uncomfortable and the food quality just isn't there. I just finished having lunch with a gf who loves Grand Lux and is in from out of town, so politely agreed to join at Palazzo. I ordered something different from the Asian Nachos which is the only thing that I have had there that I thought was extra good at one time, but the last time I got them thought they had gone downhill, so decided to switch today to the Rachel (sister to a Ruben). The meat was so greasy and bad tasting that I literally had to pull it from the sandwich and eat the slaw and bread alone which too was overly greased and dripping. I stopped eating at about half because I thought it would make my stomach upset if I ate more. Trust me, I don't usually walk away from a Ruben sandwich. With so many great places to eat in Vegas why bother? | 0 |
This fun shop is in the Town Square Las Vegas shopping mall. I don't have a location close to me, but it has all kinds of candies certain knick-knacks and not just regular candy, but giant-sized candy, such as a huge Snickers bar, for example. This is a must for all you sweet tooths! | 1 |
Bad customer service and that's all I have.\n\nI have to say after a day at the doctors, fighting a nasty flu the last thing I expected to happen was a shitty drive thru experience picking up my meds hours later. I had no idea it took hours to get meds! \n\nAnyway after waiting in a long line I finally get up to the window to be told they don't have all my meds. I asked how that was possible because I called & checked status and of course everything was ready to be picked up. The girl has to be in her early twenties & could care less about my disappointment. She tells me to try target because they may have it. I of course asked her to call them to check because I'm not going to drive around looking for the other part of my prescription. She said she couldn't and at that point I drove away instead of smashing my car into her window :)\n\nIt was a long day...\n\nAfter I drove off like a crazy lady I pulled over to see what the heck was received from them. Two different pills and something was still missing but guess what? There's no paper stating WTF is still missing so I have no idea what to ask target for. I now get out of my car to go inside to find an adult that maybe cares. I see my young new friend from the window and I ask for her manager. I now get a new girl maybe a year older than the other one and I tell her about my dilemma. She apologizes and says to try cvs across the street. I asked her to write down what the heck I'm missing and she says \""that's a good idea\"". Lord help me keep my composure! \n\nThere's nothing like being sick and forced to deal with careless morons. I got really nervous after this & googled all my meds to make sure I didn't receive some hormones or maternity pills! What a joke! Shame on our health care system for hiring morons to help us get better. I now realize that if you get really sick you'll be in trouble. It shouldn't be difficult to get medication ever. | 0 |
This place often has a line at lunch (I haven't tried it much), but I find it unremarkable for breakfast.\n\nRefillable coffee mug is nice, but the egg dishes just don't have much taste (is there butter for those eggs somewhere?). Some of the pastries are better. \n\nThey sent out burnt french toast to me the other day (and not lightly: pretty black and charred). Manager did take one look when I walked it back to the counter and instantly ordered another one for me: so that was fast and helpful. But, how how did it come out in the first place? staff cooked and hand delievered it: maybe without lookin at it? A brief apology would have made things nicer (a quick \""I'm sorry\"" from that manager would have done, but not even that).\n\nTwo different visits the coffee was mislabeled or served in the wrong container (e.g. flavored coffee in the \""dark roast\"" bin). Letting them know was a shrug and an \""okay, I'll look at it when I finish sorting these boxes\"")\n\nStaff is friendly but often are giggling at inside jokes or talking with each other while taking your order.\n\nSummary: not horrible, but low attention to detail and customer service and mediocre food means Panera is probably a better choice. | 0 |
Came here tonight for the first time, I loved that it was so clean, the staff very friendly, the food delicious!!!! Definitely will be back!!! So glad I live up the street and won't have to travel so far for my addiction of spring rolls and peanut sauce!! The shrimp pho was delicious! Portions were good, prices I felt were good, my husband and son both enjoyed it and they aren't really fans of this type of food and they both loved it! | 1 |
I was afraid if the dentist for years. Then I found harris dental and they are so good to me. I will never see another dentist | 1 |
This is a sincere request to all of you in Vegas:\n\nPlease. Eat Here. Your taste buds will thank me and your palette will be prodigious.\n\nThe first time I came here, I immediately ordered the tasting menu (the more expensive Chef's tasting menu of $150 because, well, it's Vegas. Go big or go home as they say). Yes, it may be expensive but you are getting a good range and feel for what Sage is. Also, you are paying for art and we all know how expensive that can be ! \n\nThe portions are small as this is the tasting menu but you will be exposed to so many different, exotic items. The things that stood out to me the mo st (and will be returning for) were the day boat scallops, the chilled sweet melon soup (with the surprise of violet),braised beef shank and Peach tart (which was found on the $89 menu. I substituted it for the Opera cake). \n\nAfter your meal, don't be afraid to try their Absinthe drink. It's strong, but they add lemon/lime flavor to moderate the taste of alcohol. \n\nOn top of everything, they have a very friendly, knowledgeable staff who tell you what's in the dish as well as the name of the dish and can impressively pronounce all the words I never knew existed. | 1 |
Seriously unimpressed. Ordered delivery from here last night. Lots of food, but not much flavor. I had orange chicken.. One slice of orange in the whole order and not much orange flavor (or any other either). Hubby had Szechuan Chicken. It had a very strong onion flavor - but not much other flavor. We also ordered Pot Stickers. They were big, but again - not very flavorful.\n\nAll in all, not worth the wait or the money. I guess it would do in a pinch, but not if I had any other options. | 0 |
First time i went here few days ago, and omg.. my son had fun cause of many selections of toys. I like their prices on toys, $1 -$2.00. Lots to choose from. Its just unorganized, u gotta dig, some good toys are hiding. | 1 |
CASH ONLY!!! Good Service!!\n\nAs far as the food is concerned, I'll just say I am not impressed. Its TOO cheap! I am not looking for the cheapest price for the cheapest food. I am not a college freshman anymore. Instead, I am looking for QUALITY food at a reasonable price. With that being said, you can taste the cheapness in the food.\n\nThe service was top notch however. I cannot say enough about how friendly the staff was. This might be the one and only place I would go back to DESPITE the food and simply for the service. | 0 |
Really enjoyed our stay here for a short weekend in Vegas. Although it is at the south end of the strip it had easy access with the free tram that runs through the Luxor and Excalibur. The restaurants that we tried here were all really good. I like that they have an aquarium in case you get bored during the day. Our room was on the 32nd floor with a spectacular view of the strip and lots of room to relax. The furniture was modern but comfortable. I'd say the most impressive part of the room was the bathroom. It was huge! Loved the soaking tub especially. Overall, very nice place to stay and the service was reliable. The only complaint was the hallway decor made it seem like the walls were moving...kind of trippy but that may have just been me. Haha. Will definitely consider this as an option for our next trip to Vegas. | 1 |
Seriously? $13+ to scoop up some frozen food and then have a chef \""stir fry\"" it for 5 minutes? I really just don't understand the appeal of HutHot. The restaurant itself is the typical chain of suburban-style places that put some kind of authentic looking name on a place that is more ordinary then what I get at the grocery store.\n\nFirst off, the food that is provided in the buffet might be all you can eat, but I'd never want to make more than one trip. It's all frozen, the beef is thinly sliced and of a poor cut, the vegetables / side items are all stringy and pathetic looking, and there's little description to go with the labels.\n\nI tried a few of the user recommended combinations, only to be confronted with a dish that had an awkward taste to it and left me with a half-full plate of something I had no interest in finishing.\n\nI hate being harsh on a restaurant, but this is not something I'd recommend to anyone. If you want all you can eat, you could go to an OCB and probably get better food (and I'd feel bad for you then too), and if you wanted Asian cuisine, there's plenty that are much better (or your own cooking).\n\nI understand the concept of these places. Sure, you make your own food but they're supposed to provide ingredients and cuts that are better than what you could find at the grocery store. Too bad this doesn't ring true with HuHot. At least the service was ok and the items were well stocked. Other than that, absolutely nothing that would compel me to spend $13 there again. | 0 |
I have some curly & big hair and this Southern weather does not make anything easier when it comes to a style or cut. I stumbled upon Shine after attending Yelp's Blow Dry 101. \n\nAttempting to be more of a grown up, I figured I should refrain from getting my hair cut at Super Cuts ( not trying to hate on Super Cuts).\n\nI love my hair and usually end up crying after I get a hair cut because it seems like nothing ever goes well. \n\nShine was completely different. Even though I do not get my hair cut every six weeks, I didn't feel judged for my clearly horrible split ends! My stylist actually listened to what I wanted in a cut and added his own trendy twist. \nWith curly hair, it's hard to get a cut that I love wearing either curly or straight, but this new do I can rock which ever way I choose. \n\nBeyond the great cut, I love the feel of the Salon-small, trendy and very clean! The huge chalkboard wall in the wash room, it adds lots of color and style! \n\nI left with a new style and smile- couldn't have been happier! | 1 |
Located near the University of Las Vegas, this place is a cut above your typical student dive (I think - it's been a while). It's an interesting bar, with lots and lots of beers (Chimay is on tap), and live music now and then. As a tourist, I wouldn't come here unless something special was happening, but it's a pleasant place to spend a few hours. | 1 |
Super Bowl weekend at the Gold Coast. Drinking at the Red Zone sports bar. I kept turning my head and seeing the Cortez Room sign. So I said what the hell, let's give it a try. It's a Saturday afternoon and I walk over to the door. The floor manger is is at the host desk on the phone and she waves me in. Very friendly, she takes my reservations, I ask to see the menu and if I can take it to my friends to look at she says no problem. Host staff are very nice & welcoming. \n Returning for dinner we get greetings and smiles. The restaurant is dimly lit, not to much but a warm glow. The wait staff very professional, service was great. Our steaks were cooked nice and to the Tee. Every thing was good, no complains on our food. Assorted bread basket with flavored spreads, sides were good. All n all good experience. | 1 |
I was wandering around downtown Scottsdale yesterday in desperate need of a manicure and felt so lucky that Bernadette was able to fit me in last minute. She really took her time and did a careful job on my nails. She's also incredibly sweet and fun to talk to. \n\nShe has a small studio and it's just her so definitely call ahead to make an appointment or see if she can fit you in. \n\nOverall an extremely pleasant experience and would highly recommend! | 1 |
Let me first disclose that I did not even get to eat there. This one star is for the heavily advertised 'ALL YOU CAN EAT' with included Sake on billboards along St. Rose highway, as well as on signs throughout the M property. I have tried to eat here (just the all you can eat) twice to no avail. When you go there, they only offer it at the bar/counter (not even the entire bar, just one half of it) and are asked to wait if it is full (and it always is, because the seating is so limited!). Nevermind that the rest of the dining area is open with lots of seats, they will only offer it at the bar. Also, if there is a wait, you must wait there or lose your place. They have no waiting list, nothing to take names, and the hostess just assures you that she'll remember who arrived first. It really makes no sense. I almost gave in to be seated in the restaurant and simply order off the regular menu, but because this was my second crack at this place, I was completely turned off, and didn't even want to eat there at all. Perhaps this sounds like sour grapes, and maybe it is, but for as HEAVILY as they advertise the All You Can Eat option, they provide really no availiability. | 0 |
While I do appreciate their selection, I have to bash their operations. Your cashier makes a mistake and charges my card instead of a return and the response I get is \""your bank may take 7-10 days to process the return\"". You can charge me immediately, but you can't return immediately because you are lagging in processing. It's not the bank. | 0 |
Eat here once in your lifetime type of place.\nThe broth is quite tasty, I got the pho thai nam. #24, they gave so much meat but I feel like the experience doesnt account for the overpriced pho. $11 for a small. \nIn LA, its $6-7 \n\nFor the restaurant...well its quite dirty. It has this ancient carpet and when I tried sliding my cousin her glass of water, it kinda skipped because of some sticky substance on the table. \n\n'Lower your standards' \nIf youre not content with the place, as said on the back of the menu. \n\nTheir water is tasty though, infused with lime for detoxifying the body. | 0 |
After attending a nearby Yelp event, a few yelpers decided it was time for a burger. I heard Bobby Flay, burgers and beer....I was sold! \n\nI was instantly impressed with the layout of this joint. The tables were in a semi \""S\"" shaped style, which made for interesting dining. The tables were large and held about 10 people. The entire setup of the restaurant was fun and creative. No one walked away from our table a stranger. \n\nThe line was long but went quickly. We waited less than 5 minutes from the time we walked in until the time we placed our order. I approached the cashier knowing exactly what I wanted. I was quick to order and to pay. \n\nThe Bill: $22.16.....ehhh\n\nThe Brunch Burger - certified Angus beef, fried egg, smoked bacon and American cheese. I like my meat a little pink to keep the flavor so I ordered medium. The burger was nicely cooked but on your typical sesame seed bun. The egg and bacon was amazing, really who could argue with a fried egg and smoked bacon?? The burger was good but not the best burger I've ever had. Not sure it was worth the $9.50, but I knew walking in I was paying for the name behind the burger. \n\nThe Half and Half - you can order one side for $4 each or combine 2 sides for $5. You have the option to get french fries, sweet potato fries or beer battered onion rings. I decided to go for the the regular fries, with the all amazing BBP Fry Sauce and the Beer Battered Onion Rings. The fries were tasty, crisp and all around the perfect fries. No complaints. I was a little disappointed to only see 2 onion rings come with the half and half. I mean really, those rings were perfect and you're going to tease me with only 2? \n\nBeer - Miller Lite. Yes, BBP has its own decent selection of beers, drinks, wines spiked milkshakes and margaritas, I stuck to my roots and went with a Miller Lite. After all, they didn't have PBR. \n\nOverall, the food was good but nothing about it stood out to make my mouth water as I write my review. The staff checked on us regularly and even made sure we all had beers when we were getting low. Just because of the experience, friendliness of the staff and my urge to try more burgers on the menu, I will probably return. | 1 |
This restaurant was extremely disappointing. I had a hamburger that I ordered medium rare. It came out raw and inedible with no garnish, no dressing, etc. I asked for garnish and received wilted/rotten lettuce, the ends of pickles and a tomato. My husband ordered \""The Beard\"" which sounded great per the description, but unfortunately was not great at all. The entire dish was microwaved so it was cold in the middle and hot around the edges. He was told the gravy was made in-house but we found out it was powdered and it tasted like it. We asked to speak to the chef/cook who came out and we explained our situation. He said \""oh, sorry about that\"" but didn't seem to care at all. The waiter was very nice and said he wished we had said something before we paid and he would have given us a discount. We normally wouldn't have said anything but we wanted them to know how terrible our meals were. Unfortunately no one seemed to care. We were not even offered a free dessert! If we were, we wouldn't have accepted it anyway but it would have been nice. I would avoid this restaurant if you are looking for fresh, good food. | 0 |
What a great concept! The service was super-friendly. The cookies are pretty good. I tried the brownie ones and the chocolate chip. I preferred the brownie ones. Thrifty Rocky Road ice cream is always great. I appreciate their late hours, too. | 1 |
I'm no expert on Vietnamese cuisine, but my first experience at Little Saigon made me want to learn more. This place is wonderful, and you should try it next time you find yourself in Glendale. The fun begins before you're even seated, as the restaurant is in a little old house. The tables aren't jammed together and the artwork is eye-pleasing and relaxing.\n\nFriend and I were impressed by the friendly, quick service. But the food impressed us even more. We had the potsticker appetizer, one of the best ever... not the sticky white dough typically found in a Chinese restaurant potsticker, these wraps are more like a thin French crepe, beautifully browned, filled with pork and veggies. The dipping sauce on the side was delicious, though we also made use of the condiments provided at every table, namely fish sauce, sriracha, chili-garlic paste, and soy sauce.\n\nWe had two salads... #96, jellyfish salad with shrimp, pork, julienned carrots and other veggies, and some herbs... and the #97, the lotus root and shrimp salad, also containing pork and julienned veggies. Either salad could pass as a meal and we got the SMALL versions. The flavors are off the charts on both, savory, herby, ginger, fennel, just delicious. \n\nFor entrees we got the #51, lemongrass chicken, and #55, bite size pork ribs with caramelized onions. Both arrived at the table in clay hotpots, still bubbling, and were savory and satisfying.\n\nWe have resolved to go back to try the pho (which looked very good as we ogled our neighbors' tables) and other tempting offerings. This place deserves the 5 stars, and your business. You'll thank\n me! | 1 |
Went with a large group and they were extremely accommodating. We ordered a bunch of the appetizers that were all very big - my personal favorite was the hummus platter and Mac and cheese balls!! I got the grilled cheese less the bacon plus avocado and it was ok. Wouldn't get it again. Shared a bottle of wine for about $30 and everything was 20 % off which was awesome... Not sure why though. Salad dressing is amazing I would get that again. Our server was extremely friendly and helpful!! | 1 |
HORRIBLE PLACE NEVER GO HERE! Unless you want a sprained or broken ankle. I went yesterday with a group of friends and they gave me kart 20. I was racing and the brakes went out, I went full speed into the wall and sprained my ankle. The staff did not care and did not help at all. And after that happened they put someone in the same kart. I had to go to the quick care were they told me my ankle was so sprained they are surprised it was not broken. Place is disgusting and a waste of money go to Pole Position. This doesn't even deserve a star but they make you give it a star to even post anything. | 0 |
Pros: good music, lighting, and general atmosphere\nCons: overpriced drinks, straight bartenders/go go dancers (with their girlfriends standing right next to them) not convenient location, couldnt get a cab back for 15 mins | 0 |
What was I thinking? I was thinking stay somewhere not too pricey and not too expensive. Well, when you compromise what you spend you also compromise what you get in return. We used to stay here when it was the Aladdin and a few times when it became Planet Hollywood. I must say that even Monte Carlo was better then here. But this last visit....well...\n\nThe Pros:\nRight in the middle of the strip\nThe shopping center\n\nThe Cons:\nThe valet!!! Ugh, how can you advertise that valet is available to Planet Hollywoods guest and when we arrive, they tell us its closed to only VIP members?! WTH\n\nWaiting for valet return your car takes at least 75 min on a weekend and on a Monday, it took them 45 min?! WTH\n\nThe buffet...it sucks here, dont even try it.\n\nThe room...we had to ask to change room because the shower did not work and the mattress had a dip on both sides of the bed.\n\nThe 2nd room still had the same problem with the mattress and the pillows? COME ON!!!! Clearly they needed to be replaced and we had pillows that were all 4 different sizes! WTH\n\nLong story short, Planet Hollywood made our stay uncomfortable. \n\nYou suck. | 0 |
Place has gone down hill. Total tourist trap for deep wallets and/or suckers. The ones in NY and Boston are fantastic. To be fair, service was excellent. That's about it. Food was bland at best. | 0 |
The food was awesome. It is hands down our favorite place to eat in that area!\nThe portions are huge so be prepared to take some food home! | 1 |
We were doing some shopping at the Scottsdale Quarter and around Kierland and had decided to eat lunch here. I had read past reviews and had always wanted to try it. It was also really cute decor. I have been to France several times and felt they really nailed the \""bistro\"" look so I was excited. However as soon as we walked in, the hostess immediately stopped us and explained that they have a dress code: men in tank tops are not allowed. As she's saying this, I see a family with small children wearing regular, casual clothing and another young woman dressed about as casual as you can get. Let me preface that this was late June with temperatures over 100 on a Saturday at lunch. I can understand a dress code for dinner but lunch? Here in Phoenix? Really?? I've been to weddings where people wore flip flops. I've lived all over and phoenix is by far a very casual place because its so hot. I was pretty surprised. Granted, the hostess wasn't rude about it but I guess I didn't see the place as being that high end. Needless to say, we left and went to North instead. Their staff was incredibly friendly. What a difference. I guess Zinc is taking the French thing literally. | 0 |
My sister and I ended our 5 day Las Vegas vacation here for lunch. We were seated \""outside\"" and had a view of the neighboring Italian restaurant. The waitress threw us some prewrapped bread and when we opened it, it was burnt. Not just a little overdone, BURNT. I couldn't help but look at the people sitting at the other restaurant eating their soft bread and watch their waiter pour olive oil and balsamic on a plate. Not here, folks...plain and burnt. \nSalad was OK. The Parmesan was great on it, but otherwise, so-so. My sister got a pizza, and I got pasta....again, so-so. \nThe worst part was the service. Our server was more concerned with the table of men behind us that she completely forgot about us. After she finally gave us the check, we waited about 25 minutes before she ever came back, and trust me, the restaurant was not crowded yet. This was early lunchtime. I was very disappointed and personally, wouldn't go back there. It was a little pricey for lunch, too. Not that I mind spending money on a good meal, but this was not so much. | 0 |
Considering the price of $20 it had a variety of breakfast items and lunch items. They had a well stocked dessert bar area to include pies, crepes, cookies, donuts, breakfast pastries, and cotton candy. This was my favorite part. We came here because the Mirage cravings breakfast was $35 and the night before we had a bad experience. We would definitely come here again. | 1 |
Southwest agents at the Las Vegas airport have POOR customer service skills. Their attitudes suck! They never smile and always seem to be bothered by the simplest of questions or requests. It's disappointing because SW could quite possibly be number one in the airline industry, if it wasn't for the crappy agents at the counter.\n\nTisk, Tisk!! | 0 |
It's Olive Garden. What's not to love? From the fantastic salad and breadsticks to the \""Tour of Italy,\"" this is a casual dining favorite for all. \n\nThis location is everything you'd expect from any Darden property. Good food and always excellent service. Is there better Italian to be had in the city? Sure! However you can never go wrong here! | 1 |
The service guy that came out was so very helpful and friendly; plus he was super prompt. He was at my house before I was! He said 3:30 and he was there at 3:25. He took his time and did a great job. Highly recommend this company. | 1 |
I suggested to my co-worker that we try out BlackThorne for lunch today and I must say, I was quite disappointed with the entire experience -- the service was not good and neither was the food. Our server had a bit of a 'tude and definitely gave the impression that she'd much rather be somewhere else. After about 15 minutes, I was wishing that we were somewhere else as well.\n\nWe both ordered the grilled chicken sandwich (with no bacon) and I ordered mine with no aioli. It also came with mesclun greens and was served on Ciabatta bread which was supposed to be grilled. \n\nIt took quite a while for the food to come out and when it finally did, I was disappointed to see that my sandwich was slathered with aioli. We had both ordered fries as our side - they were skinny little fries with no flavor. \n\nThe sandwich was disappointing overall... the chicken was bland, mozzarella cheese did not have much flavor and the avocado was almost mushy. I was not impressed with the bread either. If you decide to try this place, I would definitely recommend that you skip this dish. \n\nIt took an hour to get 2 chicken sandwiches with a side of fries from a sulky server. Given the number of good restaruants in the area, I don't think I'll be going back here anytime soon... unless it is simply for drinks out on their patio. | 0 |
A very authentic Sri Lankan restaurant, place is clean and tidy, food is so good.\nThe restaurant did well in asian-type cooking, Sri Lankan, Indian, Japanese and few Chinese dishes. | 1 |
My friends live in the Mexican War streets so it was exciting that a new restaurant open up down the street. We decided to have a girls night!\n\nThe restaurant was rehabed and they did a great job! It is cute and cozy. \n\nThey have a chalk board menu of rotating specials and a set menu. The options are good but I just wish the menu was a little bigger. I decided on the house salad and Moroccan dish. Everything was great! Everyone loved their dishes except for the crab cake (it was dry and mostly filler). \n\nPRO: BYOB, very friendly service, great food, quaint interior\n\nCON: Very small menu \n\nOverall: Loved it, we will be back! | 1 |
The staff was fairly nice, but they either are extremely misinformed on what they are selling(this is the benefit of the doubt side of it). Or they are liars to make a sale. I was quoted a higher color/clarity in the diamond engagement ring I bought my fiance than it actually was, the clarity was bottom of the barrel actually. We decided to go to Shane Co after feeling taken advantage of, upon looking at the ring under a 10x magnification tool used by jewelers I was almost disgusted that I bought such a ring. The whole diamond was a foggy cloud with tons of imperfections throughout, I felt like an idiot. We then looked at a diamond of the quality I was told I was purchasing from Zales and it was 100x clearer and much more beautiful. We left Shane Co paying 500 more for a ring from there, and it was certified, appraised, and the lifetime warranty was free. not 200 like Zales was trying to have me pay. I left Shane straight to Zales to make my return. Don't go to mall jewelry stores, you will pay a ridiculously inflated price and be pushed around by commissioned sales people | 0 |
What doughnut store has no doughnuts? Dunkin Donuts, that's who... Four times I've visited this particular store and each time - usually after 3pm - nearly all their donuts were sold out. I get that they get lots of business early in the day, but they are also a doughnut store and shouldn't matter what time of day I visit. This would be like going to Dairy Queen for ice cream only to discover they had none. \nWhat Dunkin always seems to have is their piss-water flavored coffee, problem with that is they are not a coffee shop, if they want to be a coffee shop then they should change their name to Dunkin Coffee. \nI've complained several times to their corporate webpage, only to be completely ignored. So, we are done with Dunkin - there is a Krispy Kreme just up the street and they have a better selection of doughnuts, at a better price, any time of the day which are actually made fresh, not shipped to the store frozen. | 0 |
While you won't find Mark's cafe on a \""best of breakfast\"" list don't let that detour you. They must not have eaten here because the Scottish Eggs Benedict with salmon and hollandaise sauce was amazing. Much better than some upscale places I've been to over the years. Definitely worth your time and will impress! | 1 |
New York pizza is not made on a conveyor belt oven! Electric, Coal or Brick are the real ny oven types.\n\nHere they use the same oven that any Papa Johns, Domino's etc uses. it does not create a proper crust, but this is just one of the problems.\n\nThe crust seemed to have corn starch or excessive flour on it creating a paste in my mouth with many bites.\n\nThe staff seems to be a bunch of high school / college kids who rather be socializing than tossing pizzas.\n\nthe inside is large and has decent seating, but why come and sit here when there are many many better options. \n\nEven their coupon is misleading as with the 1 topping coupon you save a whopping $.75 on the first topping,\n\nDon't come here for pizza it is low quality non NY style food. | 0 |
After 6 months we almost signed on with a different Camden property because this one was so horrible. We decided not to so we could move to a house after our lease was up. (If you transfer to another Camden you start a new lease). \n\nWe were on vacation at the beginning and had someone checking on our place while we were gone. We received phone calls/email/letter on the door about- not picking up dog poop, having a closed & clean trash bin outside the door (for dog poop since they did not provide one on our side of the complex), and having a firearm. I explained the manager we were out of town on vacation and she harassed me with multiple phone calls arguing. I explained the trash bin (that was closed and clean) was outside our door for dog poop because they didn't provide one. She told me to walk to the dumpster and I told her that I would not late at night by myself. So the trash can solved the issue of the dog poop around our place not being our dogs. She then harassed me about my gun. After a \""sexual assault\"" in the complex I started wearing my gun on my hip late at night when getting off work and when taking my dogs outside late at night. NV is an open carry state. She said that guns aren't allowed, which makes this my fault for not reading it in the lease and I accepted that. She argued with me telling me how I'm putting myself at risk by having a gun because I don't know how to use it and she would know if I have, or have not had training or classes. Spare me your personal opinion because this isn't a political debate. What an unprofessional manager. I said that we would move out to a different complex and then she said, \""It's okay. We have a bailiff that lives in the community. We just need to copy your blue card.\"" Wow sudden change. They love the money coming in that much that they can go from aggressive harassment to kindness. \n\nThey charge $200 per a pet for a non-refundable deposit that goes no where, but perhaps to their bonuses. They have two trash bins in the community for dog poop and they don't pick up the poop that everyone leaves. This is going to lead to roaches and water beetles next summer, I guarantee it. People are not going to walk across the hot black-top with their dogs in the middle of a Las Vegas summer to drop poop off at a trash bin. This burns their paws and you aren't supposed to walk them on the black top not until a few hours after the sun has set because it stays hot. They don't care though. \n\nMaintenance has their own key to enter your home when they schedule maintenance giving you a 24 hour notice, or when you put in a request to fix an appliance. I put on multiple requests to not enter my home without calling first and one of us being home. They didn't listen. One time I put on that on there and I was getting ready for work. The maintenance guy knocked on my door and when he didn't get a response immediately he put the key in the door and started turning it. Mind you I was pulling my shirt on walking down the hallway while he was opening my door. Another time they left the door unlocked to my home. For one I don't want my dogs getting out, nor do I want someone in my place without my being home so I know my things aren't getting stolen. \n\nThey don't clean up after people. Neighbors leave dog poop all over the place. They blame everyone for it, even though I've shown them the trash bin of my own many times. One time maintenance was banging on the door at 8AM to ask if this large poop outside my door was my 5 lb. dog's poop. Is that necessary? It is way to early, especially for people who work at night, and the poop doesn't even match, AND you know the trash bin next to the door you're knocking on is full of dog poop. They also don't pick up broken glass that is left throughout the rocks after people's parties (it sat there for 5 months), cigarettes, etc. \n\n3 months prior to moving out we were harassed with calls/letters/emails about renewing our lease all within 4 days. Thank you for bombarding us while we are busy. | 0 |
Over priced beer. Second rate food. Beer came after my appetiZer and main dish were delivered = poor service. What's to like? I'd go hungry before eating here again. | 0 |
I've seen Lola Coffee appear recently on one of my favorite blocks in downtown Phoenix. The day I finally set foot in there I was pleasantly surprised and am happy to say Lola Coffee was beyond what I expected, and I was expecting it to be fabulous ;) \n\nThe parking is easy to get in and out of, plus plus! There are two entry ways, one in the front and one in the back. The decor/ambiance of the coffee shop is awesomeness. It is a cluster of rustic, vintage and post modern. The people inside seemed like nice/interesting people reading their morning paper rituals over coffee. The shop is very clean, organized and \""pretty\"". \n\nThe barista and cashier were both very friendly and welcoming. Oh how I love when people making coffee have some extra enthusiasm that rubs off on me and sparks up a positive day for me :) \n\nThe coffee was FRESH. The power of fresh coffee is beyond words :) They have all the essentials to making your own coffee to your preferences. They also have some not-so-ordinary pastries on display that look delicious. \n\nOverall, I am giving Lola Coffee five stars. I loved the location, the inner setting and the people that work there. Great service and a great commodity! \n\nFive stars for this Cenpho coffee house :) | 1 |
this place was fast and yummy! great choice for lunch!! thank you lunch break! | 1 |
Jeff is a top-notch guy with top-notch services! \n\nI somehow managed to lock myself out of my apartment tonight, without my phone, and without a shirt... luckily I had pants on! Long story short I have a security bar on my patio glass door and it fell back into position when I was outside... Anyway, with the help of an awesome neighbor, I was able to get on Yelp and get a hold of A 1 Minute Key Service. Other places wanted to charge me $90+. What a buncha crap. Jeff was busy at another job but took care of me and gave me an A+ price. He even had to drill out my lock (it was a wafer lock) and still charged me a very decent price, including the cost of a new lock.\n\nGood man. | 1 |
Micheals is good stuff. This is excellent custard. Flavorful, smooth, rich. When I judge custard I try to look past the flavors of the day, the novelty sundaes, the toppings, and zero in on the taste and flavor of plain ol' vanilla. If the vanilla is good, then the custard is good. Micheals' has excellent vanilla. Micheals is, therefore, excellent custard. | 1 |
Absolutely amazing food! I love the home feel to the place. It takes me back to sitting in my grandpa's kitchen as he made very similar breakfasts for us! My all time favorite breakfast joint. The biscuits and gravy or chicken friend steak are the best!! Highly recommended and keep up the good work guys! | 1 |
PRETTY GOOD!! ... Delivery was fast and polite, food was hot and not bad at all. I ordered a appetizers sampler and chicken finger. I would order from them again. | 1 |
Went on Halloween and the place was very decorated! Liked the service we received from mini mouse lol. Very nice area, and nice service.. | 1 |
The food was good. The taste & quality of the food was fantastic.\n\nApps: calamari, yellow fin sashimi. \nEntrees: Seared ahi tuna, short ribs, bone in rib eye \nSides: Mushrooms & garlic snap peas \nDrinks: 3 glases of wine & 1 cocktail. \n\nCost $200 before tip. Great value!\n\nThe view was breathtaking.\n \nThe service was a touch off because it was very slow. However they were professional & accommodating. | 1 |
Oh Dean & Deluca! What happened to you? You USED to have the BEST cupcakes in the world -- the chocolate raspberry cupcakes were simply out of this world. Today, I can't believe I paid $3.50 for a cupcake which is, quite possibly, worse than anything I've ever gotten in a grocery store or out of a box. The cupcake was half the size, dry, and the frosting tasted as if it came straight from the can. Only the price was the same. Shame on you, D&D! I expected better! | 0 |
A friend and I went to Sunday brunch at Six Penn Kitchen and I was very dissapointed. I ordered the corned beef hash skillet with over easy eggs and whole grain mustard hollaindaise. I never got anything whole grain mustard hollaindaise. It makes me mad that I didn't realize this until we were on our way out the door. And my friend ordered eggs benedict which was supposed to come with ham and spinach- never got any ham or spinach. We got ripped off.\nAnyway,back to the hash skillet. The skillet was taken directly out of a volcano oven. I tried stirring it and blowing on it- but it was so hot I could not eat anything for 15 minutes. And this is mid July. Not exactly a good menu item for the season. There was very little egg or corned beef. It was almost entirely potatoes. \nLastly, our waiter was not very enthusiastic about working there. I just don't think it is right to go from table to table saying how big of a drag it is to be stuck working Sunday morning. | 0 |
This is a true story about our experience dinning at the Beach Caf\u00e9 two weeks ago. Our family, which included a 5 year old and a senior citizen, recently ate at the Beach Caf\u00e9. My wife became extremely ill after eating the Mahi Mahi fish plate which required a 911 call and an emergency room visit. \n\nWithin five minutes after finishing her Mahi Mahi plate, my wife went the restroom not feeling so well. When she exited the restroom, I knew something was terribly wrong just looking at her face. She appeared extremely flush and her eyes were blood shot red. She had a difficult time standing, breathing and she said that she had an extremely bad headache. After suggesting that we should returned to our room, she couldn't stand anymore and almost passed out. I was honestly extremely scared because just 10 minutes earlier she was just fine. I immediately called security for a wheelchair because she could not walk and they helped me get my wife back to our room. \n\nOnce in our room, her condition worsened which then included shacking, and vomiting. I had no idea what the heck was happening to my wife. The sad thing about the entire episode was that our 5 year old, who thankfully didn't eat the mahi mahi, had seen her mother extremely ill. I honestly thought my wife was having a stroke or heart attack and I would watch her die if I didn't call 911. I called 911; they came and transported her to the Spring Valley Emergency Room. Once in the ER, the first question the treating Dr. asked was if she had eaten fish prior to her symptoms. My wife was diagnosed with Scombroid Fish poisoning which is bad handling, bad refrigerated, bad fish! \n\nMy wife was treated in the ER for six hours with medication to counter the reaction to the fish poisoning. Eventually she was released and we went back to the hotel to rest. We had originally planned to leave that day, but due to her inability to travel, we had to stay another night. She couldn't travel because she was still dizzy and nauseous due to the fish poisoning.\n \nOnce back in the hotel, I contacted the food manager who was only available by phone. I explained to him our horrible experience at the Beach Caf\u00e9. The food manager stated that he was sorry and that he would contact me to see what he could to in order to compensate for my wife's ordeal. At the time, we didn't really want any compensation other than maybe a discounted night since we couldn't travel. Well, he never called me back. When check out time came around and still no call from food management or hotel management, I decided to visit the front desk and complain. I was honestly upset for the lack of interest from management. I definitely think that our family had every reason to be upset. Wouldn't any rational family be upset if they experienced what my wife had experienced? I again spoke to the food manager by phone and he ultimately stated that neither he nor the hotel management could do anything regarding my wife's (diagnosed) fish poisoning incident at the Beach Caf\u00e9. He did say, though, he would forward the case to risk management. Oh, and by the way, the hotel was supposedly sold out for that following night and we needed to leave.\n\nWell, long story short... A very nice lady/supervisor at the front desk, overhearing my phone call, told me that she could possible get us a room at a discounted rate. Thankfully she was able to find our family a room for 50 dollars off and no resort fee. I didn't care how much I had to pay as long as my wife didn't have to pack up and leave.\n\nWe have since contacted an attorney, filed a complaint with the health department and now I'm posting this review on yelp in order to warn others of this potential dangerous situations. This is a true story from an honest family. I work law enforcement so I consider myself truly honest. Please be careful and think twice before eating at this Caf\u00e9. We will never eat here again due to obvious reasons. | 0 |
Loving Greek food as much as I do I returned to give this new venue a second shot. While the environment is GREAT for working, free wifi music (80's Rock that day) and spacious, the food doesn't cut it. I ordered a basic greek salad, my friend a gyros and we had a hummus appetizer. \n\nThe first hummus tasted spoiled, the kind when you put it in your mouth it fizzes. I eat hummus almost daily and I'm hard to please but fresh is key. They did replace it with no hassle but it didn't start things well.\n\nFor the high prices it was a lackluster salad, lettuce unassuming, unripe tomatoes and dressing that tasted like it was from a bottle. For the price I expected a much higher quality salad, not a cheap diner salad. The gyros plate was just as unimpressive.\n\nSecond visit the staff was pretty and either brand new and didn't know anything or not well trained. We got what we needed but service could overlook the high prices and so-so quality. \n\nI'm vegan so I can't eat much else, but if you want a quick meal, a place to work it's good. And they just opened so much of this may work out!! I will have to be REALLY hungry to go again but would have a meeting here. | 0 |
One thing you will notice first off is that this store is ORGANIZED. I mean, wow! I have never seen so much baby stuff ever in one place. This store is great. It carries the regular Gerber, Playtex etc stuff but it also carries the off the beaten path stuff such as Plantoys and others. \n\nWe were promptly approached by a gentleman as soon as we entered the store and he quickly showed us where the things we needed were. Was very courteous. They also carry a better selection of baby strollers etc. Some are quite pricey. One thing I did notice, they are not cheap. Even milk bottles were a few dollars more than if you were to buy them at another store. \n\nI am not sure if they do any coupons etc like Babies R Us but it would be worth it to check it out. We were in and out of that store pretty quickly which is greatly appreciated when you have a monster toddler in tow. lolz.\n\nThis store is located on the east side of 101 on Chandler Blvd. The parking situation is better than it is at Babies R Us at Ray Road. | 1 |
The food couldn't overcome the bad service. No one to greet us at the door, but no sign to seat ourselves. One person walked by with no acknowledgment. Second person said hey'd be with us, but then said to just sit anywhere we want. Took at least 10 minutes for someone to take out drink order, even thought servers were serving the table beside us. there were about 3-4 tables in the restaurant, including us, and 3 servers, plus a woman who must have been the manager. She also walked by us without asking if we needed anything or if everything was ok. So, we got our drinks and waited another 10 minutes to order. One person needed sweetener for their ice tea and the server forgot, it took 20 minutes to ask someone again and get some. Had to ask for forks & knives to eat, and salt. It was a painful dining experience. I did like the food, but it was not worth the hassle to get it. | 0 |
Friendly, cheerful service and unique coffee drinks. I tried the iced white Russian mocha, which was smooth and refreshing. They offer a decent range of sugar free Torani syrups, such as pumpkin spice, and the soy milk they use is nice that it's an organic brand. It's definitely a good place to get your caffeine fix! | 1 |
Worst pedi I've ever gotten. Got me in after a 15 minute wait, didn't take their time. cut a toe nail too short and wound up with an infection. No customer service skills. There was one other person getting a pedi at the same time and no employees talked to the customers until it was time to collect. Not a happy campy after limping around on my vacation for a week after getting my pedicure here. I guess you get what you pay for. | 0 |
Why isn't there an option for NO stars??\nI have never walked into a restaurant where the hostess doesn't even greet or acknowledge that you're standing there. For an entire minute she stood there flipping menus then walked away and came back and finally seated us without even telling us to follow her. No one came to our table until 7 minutes later. The bartender walked over and asked what we want to drink, even though there were 4-5 waiters around. She returned 5 minutes later with our waters and forgot the lemons. Our appetizer didn't come for another 15 minutes. When they arrived they were stale. I waited for the bartender to come back so I could tell her but she was busy making drinks needless to say my husband and I walked out. I will never return to that ruby Tuesdays again. The sad part is that there isn't another location nearby. Very disappointed in the horrible customer service and the quality of appetizers. | 0 |
If you've been to Olive Garden, you've been here and you probably paid less for the same food and better service. \n\nThe only reason I can see people hyping this place up is because they're drunk off the all you can drink red/white wine. I personally am not big on wine so I ate sober... \n\nSalad: It had a rectangular shaped peice of cheese on it and I think a cold cut slice of meat, which i was surprised by as I was asking about vegetarian items just 2 minutes before the salad came out... my mistake, I thought the salad was safe!\n\nBread: nothing special. Wasn't gross but it wasn't super offensive. \n\nEggplant Parmigiana: I just have had better. The red sauce was bland and the eggplant was covered in cheese which was overwhelming. There was soooooooo much cheese.\n\nSide of pasta: literally, a side dish of penne pasta with more bland red sauce on it. \n\nCappuccino: you know that machine at, like, all gas stations? Then you already know what this tastes like.\n\nService: not terrible, but not super friendly or welcoming. Would it hurt to show some personality or ask some nom-invasive questions? Is this your first time here? Would you like to hear some customer favorites? Etc... no one explained the menu or asked us if we wanted anything other than the wine. We had to ask for a drink menu. \n\nAmbiance: really dark version of Buca did Beppo. Really. Dark. Inside. \n\nOverall, the word to describe this place is: meh. | 0 |
The 4 Queens is the 4 Queens. It's not Cesar's Palace, it's not MGM Grand. It's a really cheap place to stay while in Vegas. You'll have a clean room with great service and all the employees will treat you well. If you pay more than $75 a night you're paying far too much - I think my rate was $35 a night on a May weekend. Compare that to $200+ for the lower-end Strip casino/hotels.\n\nMake sure you get a room high up if you're in the north tower - the Fremont light show can disturb you otherwise. | 1 |
35 minute wait with lots of open tables. Seriously, there were 5 open tables in the same area they seated us. Good burger. Wifes steak was a pretty bad cut of meat. She loves their sweet potatoes though. | 0 |
It's a great latin restaurant ! | 1 |
I like the store because of their prices but I have a hard time with the clientele at this particular location. It's not that I'm a snob... It's just a rough crowd. \n\nOne thing that the store could greatly improve on is having friendlier staff and always having an attendant at the self checkout line. That seems to always be a shortfall for them. | 0 |
Love this place for it's pancakes!red velvet pancake are my favorite of all !but banana fosters is not far behind. If you don't mind waiting for a awesome breakfast then this place will hit the spot. My oldest daughter always orders the rocky road pancakes, she says that's what chocolate lovers will like mom!!!! Lol | 1 |
We've been exploring options to clean up out grout for years. I made a phone call to the owner, Dan, and he quickly returned my call within 24 hours. He thoroughly explained their process that consists of 2 rounds of deep cleaning tile/grout, hand staining/sealing all grout, and hand washing the entire floor afterwards. The initial estimate was very fair and this is exactly what we paid. \n\nDan and Tyler were able to come out very soon after our initial call, send a color pallette beforehand, and showed up on time Saturday morning. Our downstairs consisted of approximately 800-900 sq ft and the job took from 730am-130pm. We were so happy with the results that we have them scheduled to come back and do all of the upstairs tile/grout. \n\nDan & Tyler are extremely friendly and we felt safe with them in our home. They left aftercare instructions and even recommended a cleaning product for our appliances that were damaged by a previous floor cleaner. By the way, that product is Bar Keepers Friend and totally cleaned up our appliances to looking brand new. Thanks for that too guys!! We highly recommend these services to everyone who desires to have immaculate tile floors. | 1 |
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