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Suzanne is a creative genius when it comes to interiors! I saw her create a headboard out of a door! A table out of an old wine barrel! and more.... check her website out at www.sinteriordesign.com! She is amazing!
1
I came here tonight to try something different and see what this place is all about. In some ways, this place is not half bad, but in others, its kind of meh.\n\nOn the good side, prices are nice! Buffett was $9.99 and drink was only a little bit more, totaling $11.97 for all the food you can eat. Its all chinese food, so be prepared! I tried a little bit of everything, and some food was better then others. If you don't want to stay for the buffet, you can order carryout for a reasonable price, which is nice.\n\nThe Sushi was okay, but was a little on the dry side for me. Had some crab, and that was alright, along with some really good fried rice! yum on the rice! The egg rolls were aweful, and at worst, the food is a bit dry from being out for a while and probably cooked in a mass setting, versus to order...like rand said, some of the stuff was a bit on the rubbery side, but edible.\n\nService was really really nice and friendly, but I had to hunt someone down to get a refill on my drink. \n\nO, and they only have pepsi products here, so no coke or Dr. Pepper. BBBOOOOOO! \n\nOverall the food wasn't horrible....and I think the place is okay. Decorated okay, with black marble looking tiles, plenty of seating, and an ample amount of food.
0
I stayed at IP for my 28th birthday. I was terrified of this place after reading all the negative reviews it got... (bed bugs and klepto housekeepers) But after getting there, I was pleasantly surprised... it's not that bad! \n\nThe rooms were a little on the smaller side, but the balcony made up for it. The housekeeping staff were very attentive and polite.\n\nThere were some things I was less than satisfied with: 1. The elevators suck! They are small, slow and rickety. We stayed on the top floor (18th), so you can imagine how much fun we had with that! 2. DO NOT EAT THE FOOD! It was literally some of the worst food I have ever eaten. And it's way over priced... Seriously, go somewhere else! \n\nThe location is the best part about Imperial Palace. It is centrally located so you are within walking distance to all the major casinos. It's got an awesome daiquiri bar, the RockHouse, that is literally yards away from the front entrance. The drinks are a little spendy, but worth it.\n\nAll in all, I had a great experience at Imperial Palace and would stay there again.
1
I get it, it's retail . Staff wants to look their best and be posh at fashion square mall.. We all get it. Dressing attendant was beyond clueless and did not want to help find sizes. Cashiers did not take off censors for my clothing and other customers . All items were dropped numerous times.\n\nShopping is suppose to be fun and relaxing for most. Not here! Frantic skittish and stuck up staff- yikes. I'll try to find another location asap!
0
I was there in the afternoon on December 31. Someone took a sharp object to the side of my car and the rear panel. They did $1200 in damage. Called Harkins and wasn't even told by manager that he was sorry. Had to write Harkins to even get an apology.
0
My wife and I decided to purchase the Groupon for this place and give it a try. We are sushi lovers and have tried a bunch of different sushi restaurants. I have to sadly say this was the worst. I used to say that I wouldn't purchase sushi at a store, like Costco but now I have to say I would rather do that than have sushi at Senor Sushi. \nFirst off, the service was not so good. There were people around us getting service left and right and it seemed like we were invisible. Frustrating to say the least. \nThe sushi itself was flavorless and old. I have to wonder how fresh that fish really was. Having grown up in the bay area and eating some of the best fish you can find anywhere, the fish at Senor Sushi tasted like it had sat there for 4 days before being served. The best part of the dinner was the desert which was actually good. Unfortunately we were both sick within a few minutes of leaving the place and tossed the leftovers out of fear of food poisoning. I'm not sure if this fusion is a good idea or if it was just not executed very well but sushi is surely not a strong point at this place. I might suggest the cooks head around town and try some sushi to get a taste for what it should be. It would also help to have fresh ingredients. You can't serve old sushi and pass it by anyone that knows sushi. Won't be going back to this place.
0
I'm from A small town in NC and when I moved here I had large expectations of Las Vegas and crafty, original people. Honestly this tiny Michaels was a huge disappointment. My Michaels at home was way larger with a way bigger selection. Plus I usually have to argue tha AC Moore is a competitor to get them to accept my coupons... Ugh
0
Worst customer service ever! They have only 2 lanes open, no self checkout, unfriendly workers, young workers who rather text than bag our groceries! Slow workers I can go on and on
0
Some call it ghetto. I call it a great, centrally located hotel that always has affordable rates.\n\nIf you stay here you needn't worry about taking taxis everywhere unless you're too drunk to walk. I didn't check out their illusive kareoke because I had better partying to do.\n\nI saw an asian J.Lo and other incredibly off-looking \""celebrity look-a-likes.\"" I guess when they hire their \""look-a-likes\"" they go off of very vague similarities. Who am I to complain though? It was entertaining to say the least.\n\nIf you are cheap like myself and looking for a decently priced hotel centrally located, I.P. is the place for you!!! \n\n...boo to all the haters! HA HA HA!
1
We went to Rosie's tonight on a friends recommendation and the food was wonderful! I had spaghetti and meatballs, another friend had the raviola, both meat and cheese - excellent on both accounts. They also serve your choice of soup or salad, I had the chicken noodle soup, homemade, very good and my friend had the salad which had tomatoes, cukes, onions and of course lettuce - it was a salad. But the biggest treat of the night were their homemade garlic buns - oh my gosh, excellent doesn't begin to describe them. The prices were average, and on a Tuesday night by 6pm, there was a wait for a table! We will go back to Rosie's and we would suggest you do too!
1
Great food. Maybe the best in the west. But really expensive.
1
Chris S. personally attacked me for disliking Cucina Tagliani. So, I would definitely listen to him when he asks you to consider the validity of these reviews. It may be upsetting for Chris to read such hatred in reviews, but it is more upsetting to get a message full of hateful personal attacks. I hope Chris isn't the owner, he seemed to be mighty emotional over the whole thing! I'm not the only one who hated this place, Chris. Are you going to attack us all?!
0
This place is a joke! My friend and I went in for gel services. They let us choose from the templates. Funny thing is neither one of us got what we paid for. They did not match -why even offer the templates!. We will never go back!
0
Service was great and the prime rib was really good. They had a wide selection but overall it was overpriced and I will not go back. i prefer the Wicked Spoon in Cosmo
0
So sorry to have to write this review as I used to be very happy with Ideal Plumbing and with Dave the owner. But in recent years something has happened. It takes two to three phone calls to catch him, (when he answers) and then he no-shows for the appointment. He does not return calls, when trying to make an appointment, and then when you try to talk with him about why he didn't show up for the job. I have given him the benefit of the doubt at least 4 times, but can't any longer and thought I'd write this to save others from this frustration. \nSorry Dave....gave you too many chances to turn it around!
0
Absolutely positively the best meal I've had in a while! Loved this place! The staff was very friendly, quick to respond and catered to all our needs. I stopped by since it was connected to the Hilton hotel I was staying at and wished it was open for lunch so I could of eaten there instead of the hotel lol. First things first, the bread and specialty butters were delicious. We kept ordering more. I believe it was sourdough but the cr\u00e8me cheese butter with herbs was sooo good. \n\nMy coworker and I were craving salmon but the only version they had was BBQ'd. Yuck. We wanted it grilled Cajun style. The restaurant customized it and it was fantastic! The perfectly, seasoned salmon was super crispy on the outside and buttery, flaky soft in the inside. They were very generous with it as well since we each got 2 fillets. I've gone before in Boston and in Los Angeles but never tried the fish. Their steaks (Delmonico is my fav) is delectable as well.\n\nMy only regret with the visit was that we were too full, probably from all the bread, that we didn't get desert. Also, be warned that this place is very expensive and will only go back if my company pays for it again or somebody sends me a gift card haha.
1
It felt like I was coming back home to HGV Flamingo even though I had only stayed there once before. We were warmly greeted at the front desk when checking in and asked what room preference we wanted. They offered a wheelchair accessible room which we didn't need so we decided on a 1 bedroom on the 3rd floor. I like how the elevators require swiping the room card for extra security when going upstairs. On the way to the room, we could see the High Roller.\n\nThe room was clean and nice as I remembered the first time. Home sweet home, even though it was for 4 nights. It had the full kitchen which was convenient with leftovers and drinks (toaster, blender, and coffee maker). The jacuzzi is a nice feature and we used it a few times. I also like the 2 sink areas which is good when both of us wanted to get ready in the mornings.\n\nI don't know if it's just bad luck, but they were shutting the water off again just like last time! But this time it was for 5 hours from midnight to 5AM so not an inconvenience as we were sleeping! \n\nI was really impressed with the service of one of the front desk agents. I think her name was Gloria but she offered to help me when I was having an issue sending a print job to the printer from my phone. She told me to email it to her and she could print it. I did but she didn't get it but called our room about 10 minutes after to let me know. I appreciated her calling me. I was able to print from my laptop and all was good. That is nice to have a printer and they give you directions how to print. Easy and free! \n\nThe one annoying thing is the Welcome desk left a message to get our welcome package. There was a coupon for 10% off at restaurants and shops close by in Flamingo and Linq Promenade. I was asked if I wanted to go for a HGV presentation and get a free $100 gift certificate after. I said we would think about it and after this, we received daily calls and messages asking us to pick up our welcome package. Obviously, they don't record if you have picked it up but only if you haven't booked a presentation. We ignored the messages and didn't go to a presentation. We may have if we had time but no big deal. It's a sales pitch for them to up sell to HGV members. \n\nCan't wait to go back 'home' and enjoy a great vacation at HGV!
1
Awesome!!! Best tonkatsu (battered pork fillet/loin) in Vegas. Quality of the Japanese food is top notch. Service was great and the atmosphere is nice. The prices are reasonable for the quantity and quality you get. The udon noodles are just the best. Looking for a unique eating experience, Yu-Yu is the place to go. Go early because the place is small.
1
Will never use this urgent care facility again! Brought my partner in due to having some concerns with a painful flare-up in the heart area. He had some heart trouble a few months back and spent a week in the hospital, so rather than waiting to see if it got worse, we decided it was best to get it checked out right away. Huge mistake coming to this urgent care! The entire staff was rude, seemed very unconcerned and kept us waiting (just to see the doctor on-duty) for 2 hours. It wasn't busy and very few people were in the waiting area. I'm writing this review because I was truly astounded by the lack of care, professionalism and concern the doctor had, once we were finally able to see her. As soon as she entered the room, she began asking questions and interrupting half way through my partner's answers to her. It was as if she didn't believe we were here out of true concern for his health; it seemed like she felt as if we were wasting her time or she had better things to be doing. Every question she asked was VERY condescending and her attitude was extremely unprofessional to the point where I just about had to leave the room to prevent myself from losing my 'cool' and patience. Do yourself a favor and prevent frustration by using one of the other (many) urgent care facilities in this city.
0
Good food, fast and friendly staff. I like their loyalty card system, have made use of that for some free food over the last year. Recommend the 3 soft tacos if you want to try the different flavours on offer.
1
The most horrible indian food I have eaten after coming to US. Being in Las vegas does not mean that you can charge your customers a fortune for crappy food. The food tasted like the ones served in hospitals with no spices , no aroma and no flavor. Everything was just boiled and served. There are plenty of other options in vegas for indian food, please skip this useless place.
0
Dr. Melander was very professional and friendly. I was a bit nervous trying out a new Dentist but within a few minutes I was very comfortable and relaxed. He took time and explained everything he was doing. His assistant Monica was a very attentive with a great personality. I would highly recommend Emamor Dentistry.
1
Very nice store, but I ran into a bad employee that will make me never go back to this location and they didn't get any of my business, nor will they ever. \n\nI walked into the store and was looking at specialty sodas with my boyfriend. I cannot eat sugar, so I was looking for diet sodas while he was looking at what he wanted to buy. \n\nAn employee came up to me and said in an EXTREMELY condescending manner, \""are you finding your soda OK?\"" \n\nHe was not asking sincerely if I wanted help, nor did he even stop to help me if I needed help. It sounded as if he was mocking the fact that I was looking at non-alcoholic sodas rather than hard liquors. \n\nYou sir, were a complete jerk to customers with no reason. I would have purchased from this store, as well as purchased more expensive items from the store, but his lack of concern for the customer was unbelievable. \n\nI can definitely take a joke and have a sense of humor myself, but there is no reason to mock a customer and not offer any support, help or offer other products I may be interested in.
0
Excellent hotel. Got a panoramic suite with a small bedroom with queen bed. Separate large living room with great view of strip.\n\nMore private than Wynn tower. Encore European pool is really nice with a cool bar right on the pool deck. Lots of spots in the shade at this pool.... Main Wynn pool is huge and a realy cool design, so check that one out, too.\n\nWe think it's better than Bellagio or Venetian/ palazzo, because it is more private without huge crowds of tourists walking the strip.
1
Unbelievably rude service. I came here on a Sunday with two friends and we were the first people in the restaurant. We waited at the front for a while and the servers were too busy chatting with each other to acknowledge us so we sat ourselves. Once our server realized we had sat ourselves she had the audacity to tell us to in a very condescending tone to \""wait for the hostess in the future\"". Again, we were the only people there. Do you really think you can be that rude to people when they sit down and expect them to stay?\n\nWe got up and left, and I will not return. Switch has been officially scratched off my list of Sunday brunches for this ridiculous behavior and I will be sure to tell anyone who suggests we visit in the future.
0
I 1st been introduced to Max Brenner in NYC, and it was jammed packed so ended up only getting chocolates to go which were amazing. It was natural for me to try the restaurant itself when I visited Vegas. We were seated immediately by a courteous hostess. It took our waiter 10 min to come to the table then he asked if we were helped and when we said no he said he will take care of us. We asked for Alcohol recommendations and he highly recommended the Brazilian Breeze. We ordered that along w a Mojito and Mediterranean Trio to start. Few min later he came back and we decided to order bunch of appetizers so we can have dessert. 15 min go by and no drinks, food, or sign of our waiter, so we asked another waiter to locate him. Over 5 min pass when he finally showed up with our drinks. The Brazilian was the worst by far but didn't complain. The food finally came out and he kept on disappearing again. About an hour and 40 min experience with zero time waiting for a table and 3 appetizers, 2 drinks, and a dessert we decided to go downstairs and pay the bill since we had it for 10 minutes and he still never came back and mind you the restaurant is almost empty considering it was almost 11 PM. At the gift shop where I spent almost $80 I asked the employee there if we can pay the bill she kindly declined and said she would locate our waiter who later rushed over with who I assume to be the manager because they thought we took off. All they cared about was the bill, neither one was listening to us complaining how we had to keep waiting for everything including the check. I am really disappointed because the food was delicious and the desserts were yummy but why should I go back? To get a lousy service and the assumption that I took off without paying?\n**I went on their website and emailed them almost 2 weeks ago, and they never responded.
0
The food is OK but I prefer Garcias. The shredded beef on the tacos was bland and the beans had a weird taste. The queso was the best part of the meal but it was runny. Maybe they were having an off day but I don't intend to return. On a side note, the apple crisp was great but that's not what I go to a mexican joint for.
0
My wife had the pork tenderloin and I had the veal. Hands down the two best meals we have ever had. It was expensive but worth every penny!
1
Well we will see how far they have come as I have reservations next Friday night early as it is valentines day but looking forward to a flawless and wonderful experience - I will let you know post experience
1
Yikes, the spot was soooo cute - and super close to my home. But the SERVICE was horrible! The food was good - but I assume it was the owners day to wait on tables? She needs to stay in the back! Wait, this place is super tiny...maybe there is not a back area! She rushed us to order. Worse part was she tapped her finger on our check and said, \""can we settled up?\"" I guess she was in a hurry to count her \""winnings\"" for the day? I have NEVER been treated in such a way before. My associate said he had been there before and stated, I should have warned you, while the food is good, the service is really bad! Yikes, I won't be back - unless the Southern Belle who served us disappears! The other staff (a cute guy who appeared to be a barista) was smiley and nice - wished he had waited on us! Mind you, all the while we were being rushed, there was clearly no wait for our table! As we parted - I looked back and notice all three staff people huddled around the cash drawer with there days tickets - people, get an office! While, in this crazy business market - I get you need to make money, but while your place is open, focus on good customer service - and trust me, your business with thrive!
0
If you want a great deal, and BEST authentic Mexican food Laurita's is where you need to eat. It is quick, it is good, it is worth more than they charge.
1
A very nice neighborhood restaurant with a touch of class. \n\nWent for lunch and had the London Broil which was a very nice sliced flank steak over risotto. I made a comment that I thought it was a bit rich which I meant that I would have a hard time finishing. Apparently someone overheard and the chef came over and asked if I would like him to remake it or the sauce. \n\nThe other person in my party had the roasted vegetable wrap turned roasted vegetable sandwich as they were out of the wraps. She said it was very nice.\n\nService was good. I think this place is a keeper!
1
Fun dive bar.
1
Food was decent. Staff not so much. Left waiting for 15 minutes at a time for our waiter while 3 other employees were standing around doing nothing. Probably not going to return.
0
This place is AWESOME!\n\nWhen my friend and I decided to explore Urbana, we really had little to no expectations as we had always considered Urbana kind of a ghost town. When venturing around Lincoln Square Mall, we came upon this neat little shop with a wide array of unique kitchenware and ingredients you'd be hard pressed to find in even the most metropolis of cities, office supplies, clothing, jewelery, toys, miscellaneous (yet AWESOME) gift items, fresh cookies(!!!), just really really neat stuff!\n\nWe probably spent more than an hour looking at each and every little item in the store, and imagined how we would furnish our home with it. \n\nThis is one place I would recommend everyone check out at least once in their college career. I don't know how else to explain it other than... AWESOME!
1
Very disappointing. My mom was having surgery at Meriter Hospital (a hop skip & jump away from Chole's) and I called the day before to arrange an afternoon delivery. (She checked in day of surgery.) Even though I specifically requested and afternoon or early evening delivery, they called me at 10:30am and said there was no listing of her at Meriter. I explained she was just checking in, and they guy told me \""no problem - we can deliver later\"" but sadly nothing had been delivered by 5pm. When I called to follow-up, was told that they had already been delivered. I called a THIRD time around 7pm when I had been told they never arrived to reach a phone bank far away from Madison who had no idea what the status was... \n\nThe following morning I called (a fourth time) to be told they would go out today, no apology. The long and the short of it is that my mother did not receive her bouquet after coming out of surgery, and no one seems to care. Horrible customer service. I specifically used Chole's as I wanted to go with a local florist, and know they have been in Madison for decades, but I guess better to go with a 1-800-Flowers florist in the future? Sad.
0
We live in the neighborhood near Gus's and we like to support local businesses. When we first started ordering food from them it was pretty darn good. We thought we finally had a good place in our neighborhood that delivered. A few months later and we will never order from them again. Tonight we got a pizza that was just disgusting. The dough was mushy and the pizza was cold. We opened it as soon as it got here and it was cold and gross. We live, no kidding, a quarter mile from them and the pizza was COLD!!! This isn't our first time with getting bad food from them though. We have ordered different sandwiches and one day it will be great and the next time it will be terrible. There is absolutely no consistency and you seriously never know what you are going to get. We have ordered sandwiches one night and the next time we order it, it doesn't even look like the same sandwich. We're done with this place.
0
I will have to update because I only stopped in for a quick treat. While walking by Sunday morning, there was a sign outside mentioning cinnamon rolls & pecan rolls.. say no more! I was actually craving a donut an entire 30 seconds before seeing that sign, so it worked out great. I wanted to take a picture of the pecan roll that i ordered, but it was so delicious I took my first bite while walking out the door. It was seriously delicious- a large, flakey cinnamon roll with a sweet glaze and topped with pecans!\n\nI will eventually update and get a meal here sometime.
1
Don't go. \n\nHere was our experience. We tried to call in a take out order and instead of taking the order they hung up 3x in a row. Thinking that they were too busy to stay on the phone, we showed up in person. They had 3 staff members in view and one table with customers (2). They did not greet us even though we kept saying hello. \n\nIt was half an hour before we could place an order. \nWe had to keep asking for someone to take an order. \nThe staff kept ignoring us. \n\nAnother half hour for the food was ready. None of the servers smiled once or said hello. No follow up on the order: we actually had to keep coming back to them even when we wanted to pay!!! \n\nAlthough their food is better than average, the service is what will made all of us choose not to go back.\n\nI should add, when I say food is better than average, it is very good for Las Vegas if you prefer closer to authentic. The service is terrible. Dining in China and Japan...the service there is excellent so I don't know what it is about Las Vegas that makes service like something you scrape off your shoe. :)
0
I hate this place Ahaha Seriously went on my Birthday and of course non-stop EDM and a very small Hip Hop room.
0
Run by one guy (Dale). We've lived here since 8/2001 and have had a variety of vehicles - he's done the tint on all of them. He does a great job, takes pride in his work, and is very reliable.
1
And we're BACK! \n\nSpicy eggplant, add chicken, steamed rice...OMFG. I may put this on my short list for foods to be brought to me in my padded cell on 'you can have WHATEVER you want' day at the sanitarium. \n\nAgain with the eggroll...5 stars baby. Crispy, fresh, delicious...nom nom nom.\n\nThe eggplant was well cooked, flavorful and the accompanying spicy sauce, although not THAT spicy, had a nice little kick to it and you know you can always add more sriracha sauce if you want a little more heat. Plus, they delivered it to my job (which is almost enough to push them up to 4 1/2!) especially on a crazy day like today. (Oh hell, who am I kidding, every day is crazy).
1
Horrible service when you sit at the bar, unless you are a regular. I waited 10 minutes just for a bartender to say hi and get a drink. After a shift change the next bartender never came and asked how my food was, or if I would like another beer, I had to find another waitress just to get a refill and to getting check when I was ready to leave
0
I have decided that I hate this place. It was almost a hard decision because their baja sauce is awesome, but there are so many things to hate that I have to be the \""Paul Revere of Yelp\"" and warn all of you good people.\n\nThey are sneaky little weasels and want to take your money. I ordered a baja burro and the server asked \""with guacamole and sour cream\""? While she was nodding her head. So I said yes. The bill came and I was being charged an extra $4.00 for sour cream and guacamole that I didn't even use. I know what you are thinking, \""that's your fault, she probably asked if you wanted to add it,\"" but that is not the case. Same thing happened at dessert, we ordered the deep fried ice cream and we were asked if we wanted chocolate or regular, so we picked chocolate (the menu doesn't say anything about chocolate costing more money), but sure enough... A teaspoon of Hersheys is another $2.50. Fast forward a week later, the same thing happens to my coworker at the downtown location, they pay an additional $4.00 for sour cream and guac that they didn't even use. I am under the impression that the servers are actually trained to ask you in a way that implies that it is included to jack up your bill.\n\nLook, their food is okay, but the prices are absurd. You can find much better Mexican food at half the price all throughout the Valley. Hell, you can go to Outback and have a steak, salad, bread, blah blah blah for less money. \n\nThe decor is old and tacky, the last server we had hit on my wife while I was in the restroom... Seriously, he said \""He left you? if I was your man I would never do that to you, I would treat you like a queen.\"" Yeah, okay Macayos guy with your extra $4.00 that you stole, go on with your bad self.
0
came to montreal for vaca.\n\nMy flight landed got to Montreal at 1am. got hungry. don't know my way around on first night and nothing were open except this chinese restaurant and Couche-Tard (just 7-11 store). \n\nfood is terrible. only one waitress and she is very rude.
0
Met some friends here for a beer. The place seemed ok. Nothing too special. It was almost a 3* but it's proximity to St. Viator Bagels made me give it 4*. Good way to follow up drinks here.
1
Back when I was a kid, Mandy's was the best. \nEverything was delicious, pizza, hoagies, and the massive super steak. \nNow it just plain stinks. The service sucks, the food sucks, the prices suck. \nThe owner must be running a halfway house upstairs and using the parolees as workers because they all look fresh from prison. Most look as if they haven't seen soap in a month. These are the people touching your food. \nOn top of that they have a severe attitude problem. They act like they're doing you a favor for selling you a pizza. \nI miss the Mandy's I used to know and I wish this place would change their name so I didn't feel compelled by nostalgia to eat there.
0
Although I did not purchase anything when I went in, I had a ton of questions. These guys really know how to treat people, they are patient and answered all of my questions regarding marketing materials. if it were not for a contract my co has for the printing of our materials, I would use these guys in a heart beat.
1
Good consistent casual Chinese food at a great value. \n\nLocated close to home, China Tango is on the corner of N Green Valley Pkwy & Pebble Rd. I've been meaning to write them a review for some time, so here it is. Whether I've dined in, gotten delivery or carry-out (I've done all three numerous times!) I haven't been disappointed with their food, service, and overall experience. It's been my go-to spot for fast, affordable Chinese food.\n\nWhat I love:\n\n- No MSG. Enough said.\n- They offer brown rice. Healthy!\n- Generous portions. Cause we're hungry people! Or we just love leftovers.\n- Lunch specials are till 4pm. Who can always fit lunch before 2pm?\n- Lots of vegetables. Crispy veggies too, not the gross wilted ones you get at other places.\n\nThey have all the traditional orders, from chow mein, sweet & sour pork, orange chicken, honey walnut shrimp, fried rice, hot & sour soup, it goes on and on. Prices range from $7.25-$9.95. Lunch is from $5.95-$6.50, which includes fried or steamed rice & chow mein & egg drop soup (dine-in only). Complete family dinners start from $24.95 & they serve Thai tea or fruit smoothies with boba.\n\nMost importantly, they've always been timely. Food is served fast, carry-out is ready, and delivery is always punctual. \n\nTasty, affordable, reliable. It's not gourmet, but it's fresh, clean Chinese for a great price! I'll be back soon :)
1
Today I called to order tires because Sams website failed to let me add them to my cart. I spoke to Brendan who sounded like it might be his first day (it wasn't). Brendan advised me that to order the item number I gave him from the website, I'd need to make the drive to present my credit card in person....weird, but I did it.\n\nOn arrival Brendan and his side kick advised they couldn't order my tires and I should come back tomorrow to talk to a sales manager because it looked like BFGoodrich no longer made their best selling tire (BS!). Thanks for wasting an hour of my weekend because you have no clue whats going on in your system.\n\nI can see why your tire department has tumble weeds blowing around it on a Saturday if this is a typical experience. Go somewhere else with a clue people, if this is \""warehouse\"" tire service lets go to a real tire store and close these departments down in the club super markets!\n\nStick to your massive TVs and 1000 pack toilet rolls Sams...or get staff in your tire dept with a pulse.
0
really?
0
My boyfriends family was in town last weekend and they stayed here. I really like this hotel although the location sucks for tourists...And the amount you will pay for cabs and transportation on top or the room; you might as well stay on the strip. But the hotel is cool inside, some nice resturants and such. The high-light is the pool...the have an amazing pool happy hour every day 3 or 4 (cannot remember) to 8pm. Buy one Get one beers and drinks off their drink list..I suggest the Summer Shandy..its amazing and refreshing..they also do $3 cevichi and $2 shrimp cocktails...They have a DJ who insists on playing some disco and classic R&B stuff which is weird but there are a lot of families there and kids which makes for a good place for families to stay. I party a lot on the strip, day and night clubs, I enjoy this place to get away from all that..just relax and get a decent deal on drinks and snacks. Also you can see the sky-line of the strip from the pool which I think is very cool. Im actually heading there right after work! Maybe I will see you there! CHEERS!
1
Nickel and dimed.\n\nThat's how I describe my experience at this hotel. They immediately upsold me to an upgraded \""premium\"" room at check in for an additional $10 (down from $30, so they said) a night. \n\nOn top of that, there was an additional \""resort fee\"" of $7.50 a night. Both were total shams - if I got a premium room, I'd hate to see the regular room. Also, resort fee for what? This is not a resort. \n\nPut a daily (optional) WiFi fee of $12/daily on top of that and I checked out with over $100 of additional charges for my stay. Poor form for a hotel that doesn't necessarily have much going for it.
0
The place is pretty good! Off the corner on Ray and Power Rd, it's a decent sized restaurant hidden slightly in the back of a plaza. When I walked in, I was greeted to modern styled Japanese decor which was very nice and worked well with the environment it was in. My friend and I were quickly seated and got cracking on the menu. They had a typical Japanese-American menu with a few staples such as miso soup and veggie and shrimp tempura. After looking around the menu for a while, I decided to get the veggie and shrimp tempura and the Fire and Ice roll. The veggie and shrimp tempura were cooked well, just the right amount of batter and cooked to the right time to have the nice crunch on the outside, yet the softness of the veggies and shrimp on the inside of it's panko/batter crust. The Fire and Ice roll was pretty good, the only thing that I had a slight issue was that the roll was fried for a bit too long. The batter on the ends of it felt a bit too thick for the roll, but other than that the roll was great! The flavors worked well and the presentation was well executed. It's a little expensive at about $9-10 dollars a roll, but I for sure will be coming back!
1
Worst burrito wrappers. Ive been going here regularly for last few weeks. Since last week, new employees cant wrap the burrito right so they are dripping all over while im eating them. Quality better be come back to its standard as it was before. Same burrito tasted so bad because it was breaking down. Worst experience ever.
0
These guys are to student banking what Grant Management is to sudent letting agencies.\n\nOne of the reasons I was stupid enough to get my student bank account with Natwest was because I knew they had a branch on campus.\n\nThat'll be convenient, I thought. Or at least it would be if it were ever a) open more than a few hours a day or b) had more than one person working there at a time. Unfortunately, this is not the case.\n\nOn top of that, when you do finally get to the front of the queue you often find that the form you need isn't available in this tiny branch, and so you end up having to trek all the way up to George Street anyway.\n\nNatwest, either open a branch here or don't. But make your mind up.
0
I've been to this Loco Patron a few times, but never longer than about 15 minutes. \n\nWhy am I giving a place 4 stars that I rushed out of so quickly? \n\nThis place is the perfect spot to grab a drink if you have to wait for the Light Rail when heading downtown. I don't live real close to a light rail stop, so when I use it, I get dropped off at the station right next to the place (like, RIGHT next to this place), and inevitably miss the train I wanted to catch and have to kill 15-20 minutes. That's when I stop in here and grab a marg or beer.\n\nIt's a pretty spacious bar & always looks clean. This last time I stopped in was during Happy Hour, and I honestly never realized how good a HH Loco has. I don't ever hang out on Mill, but I'll continue to stop in here for a drink when using Light rail to head downtown. Also, now that I know what they're HH is like I'll keep Loco in mind when I go out in Scottsdale (I'm assuming both locations have the same specials).
1
stopped in to check out the Subaru Impreza's and spoke to Kyle C. who was knowledgeable, professional and took time the time to answer all my questions. He was not pushy and understood I was not purchasing today but have a feeling I will buy from him in the future. Customer service is a rare commodity these days. He explained all the services that the dealership provides and I even met Ian in the service department who was also wonderful.\nThank you Kyle, your manners are recognized and appreciated.
1
Well I needed something faxed there and my insurance company tried sending it like 8 times. It would start coming through and it would stop. The representative said he kept getting error. . Error ... and he said ask ups to restart the machine and the lady said the machine was fine that it been workin all day. How hard is it to shut it off and turn it back on. It would of taken a few minutes and they would of made money.... lazy lazy workers
0
I went here with my friend and her toddler for lunch a few months ago. It was a Saturday and we were the only ones in the restaurant. Hmmmm. But regardless the food was really amazing. The flavors were very unique. The freshly made pasta melts in your mouth.\n\nThis would be a 5 star rating if it weren't for the portion sizes. We only ordered a pasta dish each and no salad, and there is no bread, only those cracker style breadsticks. Which my friend's toddler gobbled up. We were still hungry after our meals. It would be great if they could just get some simple, tasty artisan bread from a local bakery. With the price they charge on their meals, this really shouldn't be a problem.\n\nThe service was great, which it should be since we were the only ones. But our server was very nice, helpful, and informative. And didn't mind putting up with the little one.
1
I found these guys at their Denver Store and was impressed!!! Just bought a new home in the Phoenix area and I figured I would give them some more business! Jeff and the guys down here are just as good as the guys up at the Denver Store!!! They sell more Apple products here than in Denver which is great for me because I am obsessed. Got the entire house outfitted with new TVs for about 4K less than I would have paid at Costco ( believe me, I shopped around) - Won't shop anywhere else anymore. These guys have unbeatable deals and they back everything with a 90 Day Warranty! Every one of these guys knows the product and will be honest with you about what you need and what you don't need. Don't waste your time anywhere else. The owners of this company truly care about their customers and it shows in their salesmen.
1
Last time I was here (almost 2 years ago). The service sucked tried again. Now I remember why I stopped coming here. No service at the bar. Why would you have seating around the bar an not have anyone service them. I will never go back again. last chance!
0
Yummmy yumm!\n\nTo start, the bread basket is OUT OF THIS WORLD! \n\nTHE ORDER:\n Tuna Tartare: 4.5 stars....great texture and flavor...pretty to look at, too!\nCrispy, Creamy Shrimp: 4.5 stars, DELICIOUS! Just as the name of the dish depicts :)\nMac and Cheese: 5 stars, we opted out of the truffle oil (i am so sick of everything haivng truffle oil on it)..it was great: creamy, cheesy, cumbly....GRUB!\nBanana Leaf Halibut: 4 stars....grwat texture and flavor combination. Came served with totilla to make mini tacos! yummy!\nBone-in Filet: 5 stars....a TRUE medium rare. DELICIOUS!\n\nTHE SERVICE:\n\n5 stars....outr waiter was a dream. Friendly, helpful, knowledgable, and charismatic.\n\nVERDICT:\n\nGREAT MEAL!!! \n\nWILL BE BACK!\n\nxo-\nandrea
1
If you like meat, then come here!!! You get so much meat in one sandwich that the meat is falling out left and right every bite you make!\n\nAlso the staff there are super nice!! \n\nGreat place, especially for the price!
1
This place is NOT the same! Paid over $5 for a slice with 4 toppings on it and the box would have tasted better. Next time I'm buying a whole pie at Papa Johns for only $11.00! \nI give this place a month :-(
0
Really expensive, but freaking awesome. I've sat at the bar both times I've gone, and the chefs are classy and highly skilled.
1
I came in with 6 people and ordered Chicken Sausage slider. The cups for water were all wet and looked dirty, the place also was swarmed with flies. Everyone got their food except me. So I know they might have forgot my order. I talked to the cashier girl who got my order to check if they do. She comfirmed they're making it so i continue to wait. After everyone done eating, my order still hasnt come. I checked with the cashier girl again and she finally said the kitchen staff lost my order. I gave this place 2 stars since the manager was decent enough to get my order to-go with an extra apple pie and get me a refund as I demanded. I highly doubt that I would ever come back here again.
0
Updated review, September, 2011. This Asian buffet has gone way down hill. Our last experience there was terrible. The food was just awful. The sushi was stale and no sushi maker in sight. I take back every bit of my previous review, I will not go back. \n\n(Previous review) If you like Sushi, you will like this place. At least 12 different sushi varieties. The buffet of Asian food was very good. The buffet does include American food which enlarges the appeal to families, not all 4 year olds are in to Asian. \nThe food was excellent. The crab legs actually had flavor. The dessert bar was nice. \nWe live near this restaurant and will go often. I hope it maintains its food quality and does not fall into the buffet trap of yuck food and skeezy presentation. \nFor Asian buffets, this is the best in the nortwest Valley.
0
I used this company for the first time on my vacation home. The owner did the work along with a tech they were on time, price was fair and I was very pleased with the way my carpet came out would use again.
1
I would give it 5, but the quality/style changes depending on who works. \n\nI like to get either a rice bowl or a burrito.\nThe meats we choose are Carnitas, Al Pastor, Lengua.\nThey also have a delicious vegetarian mushroom type option I get if I am not feeling up to anything at all greasy.\n\nI love the steamed corn. They have a Mexican version I haven't tried with mayonnaise and cheese, but I just don't want to know if I like anything that adds the calories up even more.\n\nGood and Bad: The tortilla is good quality, large, and the burrito is plentiful.\nI have to ask for it the way I like. Cheese melted on it first then the other ingredients. if you don't ask it may come a different way each time.\n\nIssues: I have gotten Lengua 3 times. Once was lean and perfect. Two other times it seemed almost like the skin was left on or it was way overcooked with chewy tough edges and was inedible. I had to pull the meat out. So, I just don't order this anymore. Not worth the chance of receiving the bad version. I guess you could ask to taste it before they add it.\n\nThe carnitas is different depending on who works too. Sometimes it is GREAT meaty bits with a delicious flavor and other times it includes large globs of FAT with NO MEAT attached. I mean come on. Totally gross and puts you off the food. Now I try to ask for lean. Didn't seem to make a difference last time. Had to pull the fat out of a burrito. So now I have been ordering it as a rice bowl more often to make it easier. Very very sad that I have to even think about this.\n\nThe Al pastor has been good each time. It is best when they cut it up into smaller pieces. \n\nAll the other items are good quality. I never see any old looking items or even avocado that has turned colors even. Nice job. Let's work on the meat consistency and trim the fat off please. \nI love the fresh bar with cucumbers, peppers, and all the salsa choices. Yummy.
1
The place suck!!! If there is a no star choice , i would choose that. I called to make an appt. and asked about how his groupon price work. Eli, the owner said if i buy groupon i cant come till next week, but if i pay the amount i want (from groupon) in cash i can come in that same day. I came in with my daughter planning to pay $59 for her and $69 for me. He did single color to my daughters short hair and i had an ombre. When we got out of there he charged us $150 for both, that was not equal to the groupon price i felt ripped off. The place has is dingy and cluttered, they offer no drinks at all for hours of just sitting there. So if you go? Better bring a water with you. \n\nWhen eli was doing our hair he was rushing, he had two other customers. Her assistant, washed our hair on the sink she didn't disinfect from the previous wash. And the towel they line the sink for our neck is wet and use it with multiple customers, who knows when was the last time it was changed? \n\nWhen my hair is being dried, i noticed that my ombre doesn't look right. He said it look great he does it all the time. Although im a little worried, it was my first time getting lighter hair, i always have dark black hair. So i let it go. My hair was curled when i left the salon so the color look To be ok. When i went to work couple hours after, my hair started to fall straight, my coworkers told me it doesn't look good at the back. One person told me it looks like i did it myself and it looks cheap.. Ugh!!! I felt horrible, i felt less confident about my new hair than i was with my old fashion black. I called Eli the next day and told me he will fix my hair i have to pay another $50. but i have to call back the next day or else come early morning friday, then early morning friday comes, asked me to come at 2pm. I showed up at 2:15 the salon was closed. I was walking around with my horrible hair for days. I had teary eyes sitting in my car. I didn't want to go back to work friday night with the same cheap DIY looking hair. I went to a different salon and got it fixed instead. \n\nConclusion, the place is horrible, lack of hospitality, clearly poor in sanitation, although Eli, seem look talented to highlights and cutting short hairs, he is horrible with long hair and and did not seem to know what layer means. It was an awful experience... I will never suggest this place to any of my friends. \n\nI guess that what you get when you find a place in groupon.. Its a gamble, although i didnt pay groupon i was lead to believe to come with the idea that ill pay groupon price abut charged me full price when all done... RIP OFF.
0
Great spa! I have been to Qua at Caesar's and the Encore Spa. Each spa is lovely in it's own way, though I do prefer Qua but they do not let non-hotel guests in on weekends anymore =(\n\nThere were a lot of people in the spa when I went on a Saturday during a non-holiday weekend and that kind of detracted from the serenity of it. I did however enjoy the steam room since it is SUPER hot and cleansed my skin very well. While I was there it would stop working periodically and we had to ask them to reset it a few times. The sauna was nice but not that hot. I loved the cold room with the aromatherapy rains falling from the ceiling as well. \n\nMy only disappointment came from their styling products (hair spray looked like clear water and was in a plastic bottle) and the hot tub area. The area was really small with only 8 chairs and the hot tub could only fit about 10 people. The tubs at Encore and Qua are MUCH larger and more comfortable to lounge around. The robe was also not comfortable compared to the luxurious robes at Encore and Qua.\n\nThe staff was friendly and helpful. I'm sad they did not mention that there were extra treatment rooms in the co-ed section so I rotated through all the treatment rooms in the women's section and did not find out about the Salt Grotto, Wave Room, and gorgeous co-ed relaxation area until the end, when we only had 30 minutes left before leaving to catch our dinner reservations. And I really would have liked to spend more time in these two rooms!\n\nSo for my ranking of Vegas Spas so far, Qua is on top and this place is tied with Encore's Spa. I liked that there were more treatment rooms at Canyon Ranch versus Encore but the small hot tub area was a joke compared to Encore's.
1
I had my share of grub during my stay in Vegas, but this was the place I was most excited for. I last ate here near the beginning of the year for my birthday. A few things have changed with the buffet's menu. However, the line was still like waiting around for a ride in a theme park. No problem. I skipped out on the champagne because I was determined to go through at least 3 plates of food. The following are the items I enjoyed the most out of what I tried:\n- The salmon (Very moist. It's absolutely gross when it's dry and flaky.)\n- Spicy tuna hand rolls. (So good! I could barely get through two of them because my mouth was on fire.)\n- Seafood tart (Basically a mini crab omelet, yet it was a tasty little sucker.)\n- Shrimp cocktail (My main buffet staple. A trip to Vegas is not complete unless I have this.)\n- Parmigiano Reggiano cheese (I hear this mentioned a lot on Food Network. Now I know why. This can kick my container of Kraft parmesan cheese's butt any day.)\n- Kobe beef slider (As one of the girls in my party said, \""It was orgasmic!\"" Yes, yes it was. Kobe burgers are just as good as their steak. But I'm more of a burger person, so this was right up my alley.)\n- And the last but definitely not the least *drumroll* dessert.\nThe latter consisted of plastic shot glasses containing lime and raspberry mousse, tapioca pudding with mango and lychee, pear mousse, and cute little tea cups filled with panna cotta laced with Bailey's. I don't care how full I get at buffets, I will always ALWAYS make room for dessert. Especially at The Buffet. I also put aside a snickerdoodle and a triple chocolate chip cookie for later. They were phe*nomnomnom*enal as well. 'Til next time TB! =D
1
So i've been back a few more times since the below review and the service has improved tremendously!!!! Staff is nice and service is quick! Blue Martini recently hosted my husband's high school reunion and the food was really good. Prime Rib could of been cooked a little longer instead of mooing at me but other than that it was great! \n\n\n*************************************************************************************************************\nOk so I wanted to give this place all 5 stars for its cozy feel and wonderful atmosphere but our hostess scratched in hopes of that happening.\n\nPositives:\nGreat music\nGreat happy hour menu\nGood food\n\n\nNegatives:\nHad to wait 20-30 minutes at a time for the hostess to come get our order.\n\nBy the time our order was taking happy hour prices were over even though we arrived a full 2 hours before the cut-off.\n\nOut hostess seemed like she didn't want to wait on us and wasn't friendly at all.\n\n\nOverall I like this place but hopefully when I go back I will get someone friendlier and someone who is faster in taking food and drink orders.
1
5 indoor tables, more outside.\n4 solid menu boards\n3 comfy couches (1 not as comfy as the others)\n2 super friendly baristas (that I've met)\n1 killer masala chai\n\nEven though its a 15 min drive, it's worth it. We don't have nearly enough independent coffee shops in Vegas. \n\nFriendly unpretentious spot with delicious coffee and tea. All the basics, plus quite a few specials and seasonal recipes. Owner always seems to be on-site and has hired very chill, personable staff that don't look at you crazy if you ask questions.\n\nGreat background music, which isn't too loud if you're trying to get some work done. Art on the walls, table by restroom supporting local events and businesses. \n\nEven an antique-looking gong by the door if you need some om in your day.\n\nBest thing about this place. It isn't trying too hard. Its Vegas. You can't really pull off a 30-year old Bay or Seattle coffee shop feel here. They seem to recognize that. It's simple, comfy and seems to recognize what it is, and what it isnt.\n\nYaaay Sunrise. 10 points!
1
Bulky Sandwiches, piled high with toppings - solid!!!
1
Very good food indeed! Second time there. Love the food, pretty good wine list, but VERY noisy. So I guess it depends how much you want to shout or listen... Worth trying, but with lots of energy and will to talk loud. Really delicious seasonal fare.
1
I'm not an Alice Cooper fan, but was brought to Alice cooper'stown by a group of coworkers. We were greeted by a host who was definitely dressed the part, as were all the waitresses. The restaurant is fairly dark and dingy inside despite the lovely Phoenix sun that could be shining in from the outdoors. \n\nThe service was really slow, and it took a long time between when we ordered and when the food arrived. I chose the fish tacos, and the fish was overly deep fried, and tasted a but like everything that had been in the fryer. I didn't really enjoy them at all.\n\nA few people at my table got the brisket, and comments were made about how dry it was, and how it lacked flavour that should be expected of brisket.\n\nIs restaurant seems like it is really gimmicky, however, I'm sure Alice Cooper fans probably appreciate it!
0
The food was amazing and our server Charlan was outstanding! I've been longing to eat here and it was well worth the wait...
1
I wasn't even going to give one star, but the Mac&Cheese was amazing.\nAs for the staff, my suggestion is to get rid of the entire staff that is presently employed there, and rehire all new people. Start over.\nYou would think that with a name like Alice Cooper behind you, that the team would be amazing and go out of their way to have pride in their establishment and offer a good experience. We went here before a RUSH concert in November, and it was absolutely the worst customer service we have all four ever experienced.... And we are from Tucson, and were so excited to stop for drinks and dinner before our show.\nThe guy waiting on us was very impatient, and very huffy. Complaining about the busyness. And at the table next to us, their waitress complained to her customers that \""she was very busy, and would get them what they needed when she could\"", while raising her voice about three levels.\nHorrible experience.
0
This has been a hard year for many business' and it especially shows here. I haven't gone as much as I used to since it seemed like each time they were out of something. This is an issue considering the menu is already limited. My most recent and last visit, there was almost no meat on my torta. We ordered some chips and guacomole with our food and it was just enough to feel satisfied, but over priced since it lacked meat.
0
I'd ordered beef kabobs. They were overpriced and didn't live up to the value. The kabobs and veges were so burnt. I felt like I'm eating myself to cancer. I had to stop eating. It was a disappointment since I heard it was a pretty good place and I was excited. The food didn't really have any flavor beside being burnt. Maybe I'd ordered the wrong thing. Maybe I should have ordered a gyro, that might be better. I'm not going to drive so far just to try there other dishes though.
0
NEVER EVER get the All-you-can-Eat. Hibachi plates are basically plates of panfried squash with a little meat that isn't even grilled. They give you nigiri sushi instead of sashimi. It's like they are trying to stuff us full of rice and squash so we fill up quickly. Also, service was unfriendly.
0
I would normally give this place 3 stars... it's a \""bro\"" crowd, which is definitely not my scene. But they have a great menu, are relatively inexpensive, and the whole menu is available Late. \n\nAn odd mix of Pittsburgh, Brit-esque pub, and experimental bar-food, the menu actually works! I got the Pittsburgh sandwich which was impressive due to the huge amount of real turkey on the sandwich! Yeah Real turkey! Also tried the homemade chips with honey and bacon... surprisingly simple and tasty. \n\nThere are tons of craft beers available, thought I'd love to see a banoffee (especially considering some of the more British menu items like Scotch Eggs and Fish and Chips). Course, I understand that you can't cater to everyone. I'm sure I'll be back on future excursions to the North Shore.
1
Once again I found myself back at Sun Valley Stereo. This time with a new car that was all promises and no function for what I needed. Not only do they consistently provide great customer service, they never try and oversell you on something you don't need. My car is playing tunes the way I wanted it to when I bought it, and I couldn't be happier with them or their level of service. Rock on!
1
I love coming to Postinos. The food is always good and I like the ambiance of the restaurant. We got the hummus & artichoke platter and a plate of the Bruschetta. The only thing I did not like about our visit tonight was that the hostess forgot to put us on the list and all these people who came in after us were getting seated before us. We were sitting right in front of her and she still forgot to put us on the list. when I finally asked why everyone was getting seated before us she said she thought she put us on the list. So that part was irritating and it made us almost walk out. Beside that , the food tasted delicious.
1
Over rated club. \nWe had VIP 'passes' which amounted to nothing. Bouncer tried to get us to pay him $150 to cut the line (I was in a sharp looking group of 10 people) + pay cover, or get a VIP table and have each person spend $100.. When we were declining he was rudely saying that if we don't then we were going to be waiting at least two hours otherwise.. \n\nNeedless to say stay clear of this place unless you really have cash to burn, but in my opinion if you are that way inclined, your money would be much better spent else where in Vegas..
0
I had been wanting to try a Dozen cupcake for quite a while. So this year, when my husband moved back to his co's Strip District location, I twisted his arm into getting us a 1/2 dozen to celebrate my birthday. What a disappointment. There wasn't one thing we liked about them - and we just got the regular vanilla and chocolate. They were dry, dry, dry. I don't eat icing, typically, but had to try it just to try and enjoy these. That wasn't very good either. Thankfully my mom forgot about the cupcakes and also brought a cake to celebrate. We didn't finish any of the cupcakes we tried, tossed the rest out and enjoyed the local grocery store bakery's cake instead.
0
La place \u00e0 aller pour des bi\u00e8res de microbrasserie cheaps et ch\u00e8res, en plus d'un staff condescendant et menteur qui exigent un certain montant de pourboire sinon ils t'envoient gentiment promener! Sans oublier la variation constante de \""on peut payer par interac\"" et \""non, ici on ne peut pas payer par interac, d\u00e9sol\u00e9 notre gerante veut pas..\""\n\nTant qu'\u00e0 \u00eatre dans ce quartier l\u00e0, allez donc au Dieu du Ciel ou le Vice et Versa \u00e0 quelques coins de rue pour des vraies bonnes bi\u00e8res et un service tellement plus courtois!!
0
The desserts are a little bland and are pricey given the small size. I've had better Japanese bakery items elsewhere.
0
Valentine's day dinner and so thankful they didn't do a lame pre-fix menu for the \""holiday\"". The reviews were pretty much solid and really helped with what to order. I honestly had my mind made up before I went into the place :) \n\nStarted with a couple of champagne cocktails at the bar before going upstairs to the main dining area which were great. Then the hostess let us through the elevator door while she shot up the stairs to meet us as soon as our doors opened. We were seated by the wall across from the elevator entrance. While this wasn't the best area...this place isn't really that big so I couldn't be picky for such a busy evening. It turns out it wasn't a big deal since there were that many people coming after us since our reservation was at 8:30. Might be a little annoying during peak hours. \n\nStaff was great. Everyone from the bartenders downstairs to the hostess to the sommelier and servers. All top notch. \n\nAppetizers: \n\nPan-seared foie gras, caramelized apple, five-spice cr\u00e8me anglaise, port wine reduction: This was simply incredible. The apples and creme really gave it a great mix of flavor. I could've had this as an entree!! This dish will be the biggest reason I come back. \n\nBison carpaccio: I thought this was just ok. There would be no way to tell that this was bison vs cow but the presentation was unique and tasted great with the truffle and watercress. \n\nOn a side note...I REALLY wanted the escargot but my wife isn't that big a fan. I also questioned whether 3 appetizers for 2 people seemed excessive. \n\nEntrees: \n\nI had to go with the lamb since so many of the Yelpers said it was the best lamb they'd ever had. Awesome dish. I went with medium rare but I think I should've opted for medium. The cous cous that sucked up all the lamb juice and side of squash were great companions to the lamb itself. \n\nMy wife went with her usual filet mignon. Pretty good but its hard to justify the price with so many great steak places in LV. If Carnevino's filet is a 10..this was a 7 at best. \n\nThank god we ordered the chocolate/strawberry souffle in advance. Otherwise we probably would've been too stuffed to order it after the entrees. So worth it!! \n\nI also liked the cigar lounge. Comfy chairs with a fireplace really set a nice mood. Perfect place to finish off your bottle of wine after dinner. \n\nOverall a solid v-day dinner!
1
Like my first visit a few months ago, service was lacking once again (-1) The waiters (both times) had to return to our table to ask what we had just ordered a few minutes earlier. Our half dozen oyster appetizer was fresh. The ceviche de Camaron was flavorless (-1), and the Lengua was a bit overcooked (-1). The ambience is good though, beautiful decor. Wait staff just seems to disappear a lot!
0
I didn't expect much as I stepped into Restaurant Ethan, but I ended up being surprised by how authentic Hong Kong their food was. Certainly was not something I expected from a restaurant in Montreal.\n\nFirst off, I must give a disclaimer that authentic food is not everybody's cup of tea. In fact, you'll probably find it rather weird unless you've lived in Hong Kong (or visited for a long duration). Otherwise, Restaurant Ethan will stir up a little sense of that nostalgia. \n\nDo not expect the staff to be friendly. They expect you to eat, pay, and leave in an \""efficient\"" manner, much like many of the other restaurants in Chinatown. They also do not speak a word of French.
1
Very clean and newly renovated Palms is an affordable choice. \n\nRoom is filled with thoughtful touches such as iron, hair dryer, mini bar.... \n\nMoney saving tip: \nThere's Panda express, McDonald, coffee bean and leafs.... In the lobby!
1
After seeing this on Yelp I decided to try this place for lunch. Mostly everything about this place was average to me. The layout, decor, and atmosphere all had that very plain and standard restaurant look. Wasn't terrible but nothing that stood out. I did find it pretty odd that \""Days of out Lives\"" show was playing on the TV, which the cook was watching while making my food. 0_o\n\nAnyways, I decided to order the chicken pita with lemon-oregano fries and a drink. The total came a little over $9, which is pricey for lunch (portion size was big though but I don't want a huge lunch).\n\nI did not think the food was worth $9. I'm pretty sure my pita bread was not freshly made at the restaurant. If it was, that's too bad because it tastes store bought. The chicken was cooked well and was juicy, but didn't have any flavor! All the sauces and extras on the pita were also very average and didn't taste fresh. The fries were my biggest disappointment. I love oregano, but the problem is all the flavor for these fries relied on the oregano, which was too much. Again they were cooked well, but the flavor is a complete failure.\n\nI'd give this place 2.5 stars if I could, but since my $9 lunch was so underwhelming, I'll round down to 2 stars. I might try this again in the future, in hopes that my order was an exception to their quality.
0
I really should have checked out the Yelp review for this place BEFORE I decided to visit it on a whim.\n\nI really wanted to like this place. My brother's wife's mother owns a restaurant called the Mad Greek, which is a fabulous place. I thought for sure, any place that shares the name would share the food and atmosphere. I guess I was mistaken.\n\nSo before I walk in I look at the sign to see if they were open. The sign was off, so I probably should have taken the hint and left, but I decided to go in anyway. I am greeted by a waiter, who is in the middle of taking someone's order, and who I cannot seem to understand. I just end up walking out to the patio area because it seemed like fresh air would be nice. Well fresh air mixed with smoke would have to do.\n\nSo a minute or two later, the waitress comes up and gives me the menu to look at and takes my drink order. When she comes back I immediately order an appetizer, the baba ganoush. She seems totally clueless as to what I just ordered and nearly yanks the menu out of my hands so she can take it with her because she needs it to remember the order. I know, WTF?\n\nThe baba ganoush comes nearly immediately. My guess is that they have it premade and just slap it on a dish and go. I tell the waitress that I need a minute to decide for my entree. It turns out that I need a minute equates to don't come and check on me for literally 20 minutes! In fact I don't see the waitress again until after my order comes back, so instead I end up flagging down the bus boy who luckily came out to clean up the table of the only other group that was out on the patio. \n\nI ask him to get the waitress, but he insists that he can take my order, in very broken English I can barely understand. I tell him my order and he is sounds confused. So I point to the two items on the menu. The guy still seems a little clueless, but walks off repeating the order to himself, only to return moments later. He has a pen, highlights menu items I ordered, and takes the menu with him. At this point I'm really unsure if I'll even be getting what I ordered if neither the waitress nor the bus boy can remember very simplistic orders.\n\nAfter all is said and done, the food was not very appetizing. I ate little but the baba ganoush (which was decent) and I ended up taking the okra home. I told the waitress not to box the soup that I hardly touched. So she asks, \""Didn't you like it?\"" At that point I was kind of dumbfounded. Why else would I ask NOT to take it home. It was that atrocious. Do I have to spell it out?\n\nNow that I see the other reviews I don't feel so horrible giving this place one star. It seems there is a consensus on this place. I really need to get an iPhone already so I can check reviews before I make these bad dining decisions.
0
Oh El Toro, how I love you!\n\nI've been a loyal patron at the El Toro on South Neil for five years, eating there at least once a month--and usually once a week in the summer. Sitting on their patio getting schnockered on margaritas is a fabulous way to spend a summer day, and, oh yeah, the food is awesome. When they mentioned they were moving, I was understandably nervous.\n\nI shouldn't have worried. Their new building, freshly renovated, is gorgeous--and only two blocks from my house. (Can you say 'stumbling-distance'?) The bar area has less seating, but over all, the seating seems to have expanded. The d\u00e9cor is much more understated and less kitschy, which makes the whole place seem classier. The outdoor seating area hasn't opened yet, but it looks fabulous, with several glass doors separating it from the inside, so even if you prefer to eat indoors, you can still enjoy the summer sun with your margarita.\n\nThe food is consistently good and very fast, and the margaritas are strong. It's no longer on the menu (the owner told me they are redoing the daily specials), but the Paisa Burritos are delish. You can't really go wrong with chorizo-stuffed tortillas slathered in cheese sauce! I also tried something new: a Margarona. It's a frozen margarita with a bottle of Corona up-ended into it. Trust me, it tastes better than it sounds, and it looks really bad-ass.\n\nTwo small nitpicks: a distinct lack of parking during lunch--after 5 you can park across Williams Street at Bacon & Van Buskirk--and during the busy times (Saturday nights, for example) the food and service is much slower than at their old location. I hope this is just them working out a few kinks in the kitchen and they'll return to their speedy service in time for me setting up camp on the patio this summer!
1
Ditto what Ian said. I have a full review on Trip Adviser but yea this place is super clean, friendly and safe. Great location and the grocery store is 2 doors down. We went on a Living Social deal making it affordable. Free wifi, tons of closet space and a decent bathroom shower. The bed was very comfy. I had no trouble sleeping.
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Banner Boswell is terrible, I entered the building around noon or so.It took quite awhile to get in, I am a diabetic and on dialysis.First they came to get vitals,Keep in mind that vitals were 208/83 Orderly said they will get you upstairs soon, Advised him I am not staying overnight. He never put in an order for B/P after another small wait I was called to the little room area for Weight & Temp as well as B/P. My blood pressure was still high. Again no medication for the B. pressure and I advised her that I am not staying over, Nurse said she would get me a form to sign when I got into the room.We went back out to waiting again.They came and got me.First thing this nurse says is we will get you upstairs soon,Again I had to advise her That is Not Happening. You would think someone would write it down as 3 more Nurses had to be told that same thing. I am not staying , From 1 or so to 4,20 They gave me nothing for B/P .they did give me a med for some nausea I asked for a sandwich at 2.40 pm I am diabetic and needed 2 eat, at 3.10 Nothing had come yet, My Mom and Fiancee went and got me what I asked for which was just a sandwich and nothing more, , At 4 or so the nurse asked if it arrived.It had not and never did, She said all they had was peanut butter and jelly, dialysis patients are not allowed any p. butter \"" ever \"" at 415 or so Dr came in and said you need dialysis now I,told him no,All hospitals under banner have mandatory 3 day stay when they do dialysis, He never said a word, about that .One more stall and Told him enough is enough, Take out IV or i am walking, All of a sudden They are doing e.k g, They had not done anything but a blood test after four hours had gone by and still no B/P pills,No sandwich had arrived. It was close to insulin time,( Mind u my previous stay in Nov They did not to give me my insulin until 8.30 pm and that was not complete..I Did not get my next dose till a half hour later, I was 329 at 1.30 am I did not get insulin until 2 hours later after that..When I questioned why they said it,s protocol as we must ask doctor first. I replied are you kidding No doctor is needed when any diabetic is that high, You could have killed me as my organs could have shut down , I replied get the insulin or I call my atty, My Mom showed back up because I had called her at 2;20 am and she brought my insulin), Back to ER and the lying staff .. I said You could not even get me a sandwich there is no way u are sticking me. The doctor asked at least 2 more times for me to stay there,I replied that is not happening,I asked again for the 3rd time where is letter that I have been asking for and that the lady who checked me in said they would get to me. The Doctor had no response and then I,told him that is why I do not trust you or this garbage dump. Then out of the blue a nurse came in with a EK G machine. One more stall tactic. Why wasnt this done in the begining like all the other patience had done in the waiting room. In the end I never got my Sandwich,Medicines or anything but grief from the absolute lying and extremely slow and incompetent staff. I never got my letter that I was asking for and it was promised to get to me by the first nurse in the small room. I will never return, to this pig pen of sh** place I will never go there again, I am going to put in complaints where ever I can. \nSincerely\nA Concerned Dialysis Patient
0
We love this place. The atmosphere is great and the service not too intrusive. We started with the pretzles with fondue. This is one of the best things I have ever eaten. I love bread and I love cheese. The pretzles are soft, buttery hot vehicles for creamy, warm provelone fondue...mmmmmm. Our entrees were also delicious. We ordered the bolognese and the stew. Both were tasty and well prepared. We shall return!
1