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Miguel's is great. This may be difficult to locate for people that are randomly looking to stop somewhere, though. The good is very good tasting tex/mex. The service is just fine and attentive, I've not experienced any customer service issues here. They have combos and affordable food if you want something cheap; otherwise there big entrees are good and still not a wallet buster.\n\nI'd recommend this place to anyone on the west side or anyone making the trip South on I-85. | 1 |
I used to love this place because they had the tastiest Rib Eye Steak and it was a good price. The last 3 times though, it's been pretty bad, and the price has gone up to $25. The last straw was our last visit. We ordered 4 Rib Eyes, and 2 Colorado Lambs ($35). 3 out of 4 steaks were not cooked to our orders (all were very overcooked), and both lambs were overcooked. So, 1/6 is not good. Plus, the steaks were very grisly and chewy and they were hard to cut with our steak knives. We sent two back, and 10 minutes later, they were brought back RAW! Total Sashimi Style! It looked like they just seared the outside, but the inside was purple! That is not medium-rare in my book! \n\nThe server was friendly and tried his best, but we ended up paying for everything even though most of the steaks were inedible. I've heard that their burgers are pretty good, but beware, their grill master is no \""master\""! 2 stars for their other food items (Spinach Salad, French Onion Soup, Yum!). | 0 |
Ordered a large hand tossed pizza with spinach and mushrooms as carry out. Got the pizza home and you would have thought we ordered extra spicy. We called to find out if this was normal or an unfortunate mistake and we were informed the mushrooms are very spicy. I do not understand why the menu would not state spicy mushrooms, or the restaurant would warn the customer when ordering that mushrooms are spicy, not even a sorry for the misinformation. Could have been fair pizza but we will not be back. By the way it is no where near the flavor of east coast pizza. | 0 |
Wow... Talk about OVERRATED!! I think people are way too drawn in by the fact that it's Bobby Flay's restaurant and not focused enough on the actual taste of the food. \n\nAmbiance:\nThis is nice, large restaurant with a small bar area. I guess because of its \""reputation\"" they won't let anyone sit in the restaurant who's wearing a baseball cap or a tank top. I had to borrow my friend's sweater while my friend was told to take off his cap.\n\nFood:\n1) Complimentary bread basket that I've heard so much about was unique but there was only one type of bread that was actually good. One was nasty and another piece was covered in a thick layer of powdered sugar. \nhttp://www.yelp.com/biz_photos/mesa-grill-las-vegas?select=mBH2IApgViN1Np3ialqhQg#rni-4X8CehE-8vQMWsTXvQ\n2) Burger - The patty was OVERLY SALTY. I couldn't take more than one bite.\n3) Ancho Chile - honey glazed salmon was the only item that I tried that didn't taste like they poured salt by the handfuls into the dish. There wasn't much flavor on the salmon itself. There wasn't enough black bean and jalapeno crema sauce to give it enough flavor. It was decent, but I much prefer the salmon across the street at Grand Lux Cafe in the Venetian/Palazzo.\nhttp://www.yelp.com/biz_photos/mesa-grill-las-vegas?select=mBH2IApgViN1Np3ialqhQg#WQswlQMg3DSRSwFYVSocoQ\n4) Spicy Chicken and Sweet Potato Hash were topped with poached eggs and green chile hollandaise sauce. The sweet potato hash wasn't fully cooked all the way, so it wasn't all the soft. It's definitely not worth $18. I only liked the poached eggs and their unique green chile hollandaise sauce.\nhttp://www.yelp.com/biz_photos/mesa-grill-las-vegas?select=mBH2IApgViN1Np3ialqhQg#7rdJhKnUpRvNvbcU15fE3g\nService:\nI only saw our server once. Everyone else did her entire job for her. The place was so empty and our server just took the order and disappeared. Someone else brought out our food, refilled our waters, busses our tables. I would've much rather tipped the other workers because they actually asked if we needed anything and saw how we were doing. | 0 |
Schon zigmal dran vorbeigefahren und in der kommenden Woche dann endlich mal zur Mittagszeit besuchen k\u00f6nnen.\n\n\n Das Restaurant ist typisch mexikanisch eher einfach und zweckm\u00e4\u00dfig eingerichtet. Man sitzt an rustikalen Tischen mit einer eher reduzierten Deko.\n\n\n Positiv \u00fcberrascht (ja heutzutage muss man dar\u00fcber \u00fcberrascht sein) hat mich die Bedienung, die sehr fix zur Stelle , sehr aufmerksam und \u00fcberaus freundlich war.\n\n\n Das Essen war f\u00fcr den Preis (Mittagsmen\u00fc f\u00fcr EUR 5,90) ok. Meiner pers\u00f6nlichen Meinung nach h\u00e4tten die Taccos optisch ein bischen ansprechender serviert werden d\u00fcrfen. Au\u00dferdem h\u00e4tte ich mir anstatt der obligatorischen Suppe eher einen kleinen Salat gew\u00fcnscht. Preis-/Leistung war aber wirklich gut. Verbesserungspotenzial gibt es meiner Ansicht nach bei den Getr\u00e4nken, da beispielsweise die Cola Light aus der PET Flasche kommt. Man schmeckt einfach, wenn die Flasche schon ein paar Stunden offen war.\n\n\n Ich werde demn\u00e4chst sicherlich mal Abends vorbeikommen und etwas von der regul\u00e4re Karte probieren.\n\n\n Fazit: Mittags gutes Preis-/Leistungsverh\u00e4ltnis, super Service, aber noch Potential.\n\n\n Anmerkung: Was mich ein wenig irritiert hat, ist die Homepage des Restaurant. Diese ist zwar vollst\u00e4ndig und man kann sogar die Karte einsehen, wirkt aber als w\u00e4re diese 6-8 Jahre alt. Man findet sogar noch diese nette \""Rechts-Klick\""-G\u00e4ngelei, wenn man nur mit dem Kontextmen\u00fc eine Seite zur\u00fcckbl\u00e4ttern will. Als ob das jemand davon abh\u00e4lt Bilder von der Seite zu kopieren (Wer will das?), alle anderen (n\u00e4mlich die G\u00e4ste) werden meiner Ansicht nach damit nur genervt. H\u00e4tte fast einen extra Stern daf\u00fcr abgezogen, da ich die Seite peinlich und unangemessen f\u00fcr ein neu er\u00f6ffnetes Restauant halte. Da h\u00e4tte man mal lieber ein paar Euro f\u00fcr einen RSS Feed der Mittagskarte investiert. | 1 |
I don't know why I keep returning here. The food and service usually takes forever, especially annoying because there's usually about many employees working... Standing around not doing much. The employees aren't very friendly. They don't greet you or check-in with you during the meal. I also don't like how they take out meals of the same party at different times - sometimes waiting 20 minutes at a time! | 0 |
If you don't mind screaming to hear the people with you, rude hostesses, nasty servers that only come when it's time to drop your cold food off, sticky tables, no room to walk, and food that's trying to be passed off as southern, this is the spot for you!\n\nOh, and waiting 45 minutes, hostesses that can't be bothered to get you a takeout menu, etc.....\n\nI keed, I keed. Seriously though - don't go to the south end location. All hype, just luring tourists in.\n\nI almost forgot! You get free catty comments from the hostesses with every visit. FREE!!!\n\n\nWorst. Dinner. Ever. | 0 |
How hard is it to get an order correct??????? Here's my reasoning behind a 1 Star rating- we ordered a supreme pizza with 2 Pepsi, and we placed the order hours ahead of time for our pizza to arrive at 8PM. They show up at almost 830, and bring DIET Pepsi! Now really, how hard is it to screw that order up? Thing about it is we didn't learn our lesson the first time. Last time we ordered from this Pizza Hut they forgot to bring the side sauces we ordered. Bottom line - no attention to detail and I have to question their competency. If you can't get a simple order right then you fail, and if you fail working at Pizza Hut, there's really not much else left for you in this world. | 0 |
After reading all the great review I decided to give it a try. Thank you Yelpers for those honest reviews. I was impressed and satisfied with my meal. I had the beef and chicken Schwarma along with a Gyro, yes I was hungry. Luckily I did order all that food as it was delicious. Can't forget the baklava one of the best I have tasted. It was crunchy as it should be and just sweet to the bite. Great dinner that was well enjoyed by the family. | 1 |
Ok, I know that some people really love this club, but I am not one of those people! If I had to pay to get in to this club, I would still have asked for my money back. There was 3 lines that were long as hell (that's to be expected in Las Vegas). There were several people getting by saying that they knew a guy naed Raul. The club was over populated and the music was horrible!!! The most up to date song they played came out in 2002! Having to go up to the 53rd floor was cool at first, but trying to get down made me feel like a prisoner! I had 4 girls in my group and they wouldn't let all of us on the elevator. One person was held back (literally). We were only there for about an hour. If you have anything else to do, do it!!!! | 0 |
The Unagi and Yellowtails tasted good but everything else fell apart.\n\nThis was my first time visit to Hyakumi and I have to say, the restaurant is very overpriced for the service and foods.\n\nThe curry that I had seemed to be cooked directly from an instant Japanese curry that can be found in any Japanese supermarket.\n\nThe service was also as bad as the foods.\n\nI'd rather eat sushi at Sushi-Land (Pacific Northwest) than Hyakumi. | 0 |
So, I honestly can't believe a place so shabby is located on Walnut Street. The place was cheap looking, the frozen yogurt didn't taste very good. It was obviously cheap. They also only had 4 or 6 available flavors on the wall. The rest you have to ask for - which defeats the purpose. \n\nThe toppings bar lacked anything fun or fresh and I wasn't impressed with just a Hershey's chocolate syrup bottle to choose from. \n\nI won't go back here and I don't recommend anyone else to. | 0 |
Awesome. Great food. Friendly service. | 1 |
Thank you YELP! All of the reviews about horrible customer service are 100% true. I decided to give them a try because they are literally a block from my house all I needed was basic service. My mistake. \nI actually didn't get my vehicle serviced here solely because of the gentlemen's tone and demeanor. I simply asked for a quote for an oil change and tire balance. He responded with a lack of any enthusiasm or customer service and actually had attitude when I asked him to repeat himself about the options. I decided to just get the tire balance which was $19.99 for all 4 tires and told them I was on my way. As soon as I hung up, I called Tireworks, and MAN what a big difference as far as the greeting. I could actually hear his smile while he was talking. I asked about a tire rotation and he said it was usually around $10 per tire depending on the size. I told him it was a bit pricey compared to jiffy lube. Get this, he price matched it to $19.99!!! Awesome! In conclusion, I am writing this as I wait for my car to be finished at Tireworks \nDO NOT GO TO JIFFY LUBE!!! | 0 |
Alright so being from Texas I'm used to lots of seasoning, lots of flavor, and lots of heat if things are supposed to be spicy. This sandwich shop lacks all of those things. This was my first shot at local food (I think it's local, that's what I was told), and definitely nothing to write home about. They did have some decent draft beer options but no one in my group of 10 said they would come back. Try another \""local\"" joint if you have an option. | 0 |
After a long night of entertaining guests there is no better reward than coffee for all the hard work done. And coffee did I get. I always passed by this place since I work in the same plaza where this place is located, but never had a chance to go into it. Its a very chic coffee shop tucked away from the busy main street and truly a gem if you decide to visit. As soon as you enter your senses are greeted by the smell of roasting coffee and an ambient atmosphere. Here is a break down:\n\nPros:\n\n1. Comfortable: The place is littered with plush comfortable chairs ranging in shapes and sizes. However if you prefer wooden chairs there are plenty of those too. The music isn't over powering which gives no opportunity for it to become a distraction or annoyance. \n\n2. Staff: The Batista's where very kind and knowledgeable in their jobs. Also they are not afraid to chat with you for a tid bit while you order and pay.\n\n3. Text Message Ordering: This thing is the bomb. All I have to do is text my order to them and pick it up at the store without waiting in line!\n\n4. Rock Springs Pie: For those of you who are not familiar with who Rock Springs is, it is a small little diner in the middle of no where on the way to Flagstaff. They are known for their pies which, might I add, are divine. If you love pie and don't want to drive half way to Prescott, then i suggest you stop by here and pick some up! I suggest the Jack Daniels Pecan Pie!\n\nCons:\n\n1. Busy: Sometimes it gets really busy in here and seats can be scarce, however don't let that deter you because there are always seats outside.\n\n2. Food Time Limits: Some of their food are only made at certain times. For example, the crepes are no longer available after 8pm. \n\nOver all I fell in love with place which is a bit strange for a picky person like me, but this place really made an excellent first impression. I think this just became my favorite coffee shop, for now. | 1 |
My family of four went after 10pm on a Tuesday night. There were only two other tables with people, the rest of the restaurant was empty. Our server reminded me of a teenager who thought he was funny, but came off as a smart azz, especially when he wondered why I showed my I.D., after not hearing that I ordered a cocktail. The first round of drinks took too long, and simple water was forgotten and when asked about the water again, the server asked if we still wanted it. They were out of one item, which was understandable. The next time we were asked about drinks was when our food was almost finished. I noticed a bar in the restaurant and thought it would've been quicker just to have ordered our drinks there. Next time we go to Sam's Town, I would rather go to their casino snack bar than TGIF. | 0 |
Dark and mysterious and moody and delicious. Tipped off by the Drink comparison in an earlier review, I finally made it here with some friends who'd already visited and loved their experience. And it is an experience, from the lighting to the bookcases to the absinthe instruments to the unadorned drink list. The drinks lived up to all expectations--the bartenders seriously know their stuff. At $10/drink, this is more the place to sip and relax (and seriously, seriously enjoy) than to chug and repeat. | 1 |
As soon as I walked in I knew that I had made a mistake. There were so many people in the waiting area that I had to fill out my new patient paperwork in the lobby of the building. There were children running around and not a very professional or calming environment. \n\nThis is the first time that I have used my vision insurance to see a optometrist in a couple of years. I thought that this year I would find someone on my plan and try to keep it simple and get my exam and glasses done all at the same time. Another decision that I was soon to regret. \n\nMy appointment was at 4pm and there were so many people in the waiting room that I thought I would be waiting for a very long time. I got called back to see the Dr. at about 4:23pm. I thought that was pretty fast considering how many people had been waiting. I soon found out why. My time with the Dr. was less than 5 mins! I have worn glasses for over 20 years and have never had such a brief exam. I was in and out so fast. I felt I was going through a revolving door. I guess that is how they go through so many people so quickly. \n\nI was told to sit down and wait for my prescription. Once my prescription was completed by the Dr. I was instructed to go to the glasses area and that they would have my prescription ready. So, I went over to the glasses area and thought ok, it's almost over I can pick out my new glasses and be on my way. Nope, another mistake. When I got to the glasses area I was told that they do not accept my insurance! I specifically selected this location to be able to do everything at the same time. The glasses representative didn't even check any list of what insurance they did take, just told me no. I told the representative that I checked with my insurance and that Arizona Eye Specialists in on my plan. She advised me that they are separate and not a part of Arizona Eye Specialist. If they are not a part of them why was my prescription sent automatically to them?\n\nNeedless to say that I took my prescription and left incredibly disappointed and frustrated. It actually got even worse at this point. Once I looked at the prescription it looks totally wrong! Unless my prescription has changed dramatically in the last year! During my exam I was told that my vision was 20/20 with my current glasses, I am not sure then how the prescription that they gave me could be so different. \n\nSo... after all that I have a bad prescription and no glasses! I am going to make an appointment to my old Dr. and end up paying out of pocket to get a correct prescription and buy my glasses elsewhere. \n\nThis was a complete and annoying waste of my time. I would definitely not recommend. This was a horrible experience. I usually don't review on yelp, but this only had one review and even though it was negative I wish there were more because if there were more, it could have saved me this negative experience. | 0 |
I come into barros for lunch a few times a month and its always great. The staff is great. Pizza great. Good price | 1 |
Cravings definitely has the best Chinese food I've had in the area, and probably ever. I highly recommend the Sweet and Sour Chicken (an American favorite); it's perfectly crispy and delicious. Also great are the noodle soups, and the red curry. The guy who runs the place is awesome, and even though it's usually packed, I've never not found a place to sit down. \n\nI wish I could give Cravings 5 stars, but I can't. Their menu is too big, and, as a result, you can find some serious misses if you order incorrectly. I've had some of the best Asian food at Cravings, but also some of the worst. They should record everything everyone orders for a couple months, and only keep the top 20% of all items sold (which would result in a menu that's still too big).\n\nIf you haven't been, go with someone, someone who you trust, who can help you to order correctly, and you won't be disappointed. | 1 |
Our first night in Vegas for a conference, and I ask two colleagues where we should dine for dinner. Being men of hearty appetites, and a modicum of high standards (and a car), they decided on Texas de Brazil.\n\nThe premise of unlimited meat evoked memories of old SNL sketches with the Chicago Bears fans (\""da Bears\"") -- visions of attempting cardiac resuscitation by hitting my chest after consuming 15 pounds of beef danced in my mind. \n\nDespite my visions, and the drive to a strip mall, Texas de Brazil offers a lovely interior. And wonderful service. Our waitress was meticulous in describing the dining experience. I wondered if she or her management had read other Yelp reviews, as she was very thorough describing the salt content of the meats, and telling us to let them know if the salt was an issue so they could accommodate us.\n\nFirst off, the salad bar -- as many have said, a very respectful assortment of veggies, cheeses, starches and soups. I had the lobster bisque on my \""must try\"" list after reading other reviews -- IMO, it had nice flavor but I've had better (and yes no actual pieces of lobster or anything). \n\nNow the meats -- that's why you come here, right? Served by gauchos, and (because of in spite of their outfits) mighty sexy ones too. The best meats for me (we're talking eatable meat, get your mind out of the gutter) was the picanha and the filet mignon. The only meat I didn't enjoy was the lamb. And yes, some of the cuts were salty -- aside from asking your server about it, I would recommend taking the inner cuts vs. the outer cuts. Less surface area = less salt.\n\nOn that note -- and this might be the only original review observation I can provide for T.D.B. -- you get tongs before the meat portion of the meal. They are for picking off the slices of meat your server is slicing. When you ask for meat from a speared roast, be prompt and have the tongs ready to pull your slice(s) off and onto your plate. \n\nDress attire is ... well, given the digs, it should be at least business casual, but there were plenty of tank tops, t-shirts and shorts. So let's just say it's unlikely that being underdressed will be a worry once you arrive. | 1 |
Horrible. Sad, tired, low-end joint with food that is just not good. No redeeming characteristics. I'll never go back. | 0 |
I tried their Fuku burger and it was delicious. It was very juicy but I think it is because there was so much sauce not because of the beef. It was so busy and expensive because their burgers are small. It wasn't very worth the 30 minute car ride, the 15 minute wait in line to order, and the additional 20 minute wait for them to finish making the order. All this for two burgers that cost $11. It was a new and different experience though. The crowd was a little creepy - it seemed like everyone present at the time were loitering stoners (or stoners just waiting for their orders).\n\nIt was around West Tropicana at the time I think, in a small strip mall close to a smoke shop. It can be cool hangout spot if you come with larger groups of people. | 1 |
Great place to dine. Been here several times and have never been disappointed. The service is OK, but the food is fantastic. | 1 |
Trying to rate Centurylink and Cox based on service is like trying to decide whether to move to Siberia or South Sudan. \n\nExpect useless run arounds on phone calls, no help on weekends, and a lot of hold time from both parties. | 0 |
It was slightly complicated to order food at Taco y Taco. However, The staff behind the counter will guide you to the right direction. \nIt took me a good solid minute to make sure I was at Taco y Taco from outside of the restaurant. Because the sign was missing the Y! Maybe I am blind. \n\nSo, I walk in proudly from the wrong side of entrance to the restaurant. AKA: EXIT! I felt like a dumb lost tourist on the strip, but anyway, I attempt to place an order for some tacos trying to pronounce the meat selections in spanish and they understood me. Whoo hooo!!! \n\nBurritos are awesome!! You can customize it like the Subway. Tacos are super tasty! Free grilled green onions and Jalapenos!!! And there is a freaking sink near the taco station!! Thats a big plus for me because I have OCD, very mild one, I just like to wash my hands before I eat. They have corns and Coronas are only $2.50!!!! Say what?!?!???\nI am like give me a case of Coronas!! and take my money already!!\n\nI really like this place! super clean and staff are extremely helpful and nice! | 1 |
Tammy at Drive Through amazes me. Must know 1,000 voices. Remembers everyone's morning order! BUSY | 1 |
This Smith's is newly remodeled and awesome. The prices are always very good at this store and I've never been treated better by a staff. There is a Walmart close to here but it draws in the lower clientle and Smith's is left for hard working Henderson regulars. Love it! | 1 |
I really, really love healthy food done right. The kind of food that breaks down the barriers between us crazy health nuts and the traditional awful eaters around the world. The kind of food that says, \""it's alright, see? I can be healthy and delicious!\"" If you want this experience, go to Native Foods Cafe in southern California, not LYFE Kitchen.\n\nWell, like any good story, we need a setting. Henderson. The District. Whole Foods shopping center. High end high end high end. This is a high end health-oriented cafe so the price is high, too. I am not going to mention specific numbers, but even in the world of high-end cafes, there should be a sense of value.\n\nIt starts well. The interior is beautifully modern and polished. Comfortable and plentiful seating in a large space. A display of herbs and spices growing immediately catches your eye - which will provide some irony later. Filtered water available on tap at any time. Staff is extremely friendly and helpful. There are menus for every dietary need. Thoughtful! Now, let's get into the food.\n\n- Roasted brussels and squash. A side dish that hides nothing in its name. This is, weirdly, the best thing I've had here. It's those two vegetables tossed and cooked in light oil and spices with cranberries thrown on top. Simple and high in value.\n\n- Barramundi noodle bowl. The honest, forward name in the last dish is contrasted to the cryptic name here. I'm going to copy the exact description. \""Sustainably raised seabass with soba noodles, mushrooms, scallions, edamame, in kimchi broth.\"" Yes, all of those ingredients are present - but what do you picture this dish looking like? A noodle bowl with a fish on top? Wrong. Try some weak broth with about 8 noodles floating in it with accompanying (and sparse) edamame, kimchi, and mushrooms. A cooked piece of fish on top. This just makes no sense. There is no distinct character or flavor to this. No purpose or personality. It's just food. Low in value because you essentially just paid for a piece of fish.\n\n- Grass-fed burger. So, again, technically everything on the list checks out. \""100% grass-fed beef, romaine, tomato, red onion, farmhouse pickle, dijonnaise on an oatmeal bun.\"" You can expect a lot of bread containing a relatively small, unseasoned, and remarkably dry beef patty topped with extremely sparse amounts of lettuce and tomatoes. Seriously, where is everything? And why is the patty so awful? Oh yeah, this comes with a tiny \""salad.\"" Extremely, extremely low value.\n\n- Fish tacos. Hey, fish tacos! What can possibly go wrong here? These actually taste alright but mainly because they're drenched in sauce. Thin pieces of fish topped with lots of vegetables with a bit of salsa on the side. Same borderline-garnish grade \""salad\"" on the side. Fish tacos are often delicious because of the combination of fresh fish topped with crunchy vegetables (like cabbage) and a light sauce. The effect was lost in that sense. Perhaps four tacos would be a bit more appropriate for the price and considering there is almost nothing else on the plate. Again, super low in value.\n\n- LYFE waters. Not bad, but quite watered down. I'm not even going to get into it.\n\nSo, a conclusion then? Potential, yes. Execution, poor. I just can't justify coming back and paying a high price for not much in both value and flavor (all their spices are growing up front instead of being used in the kitchen). I guarantee you'll leave hungry and poor. | 0 |
Since our first trip to BOX, my wife and I have each had a second appointment which left us just as satisfied as our first one. In fact, my wife was so happy with both of our results that this time she opted for a full Brazilian instead of the bikini wax she usually gets. Another great experience by a very professional staff. Thanks, BOX! | 1 |
The bling lollipop is $25 while the refills are $12 for 3. Catchy concept but I don't see the value there. Shop has other notables - sugar free selection and foot tall pez dispensers. | 0 |
So disappointed. Didn't know menu is different on weekdays - was so looking forward to eat crab legs. The buffet choices use to be better - so few things available. Dessert items are still delicious. | 0 |
My first trip to the Camelback Inn Spa was a few years ago, but the wonderful experience I had has stayed with me and made me dream of the day when I can go back. (Soon, I keep telling myself, soon!)\n\nIt was my first time EVER to a spa. So, yes, I was a spa virgin. And, let's not kid ourselves, I was kind of nervous. (Who wouldn't be on their first time?!) I didn't know what to expect. Was I suppose to take off all my clothes and have complete strangers see me naked? Yikes! But of course, they're professionals. I was just unsure of the protocol. Not to worry. I went with the flow. Something I usually have a hard time doing. But, hey, it was a spa. I was suppose to be relaxing, right? \n\nWhat made the experience so great were the people. Everyone was very kind, not snooty, as can be the case in some places in the greater Phoenix area (I won't name names). The place was clean, calming and comfortable -- what I like to call the three C's of a great spa experience.\n\nThe spa treatment I selected was the Aromatherapy Tea Wrap. It was divine! The aesthetician starts by applying a green tea serum all over your body, and then she wraps you up in warm sheets steamed in fresh herbs. For about thirty minutes your as snug as a bug in a rug. You also get a nice scalp massage followed by a cooling cucumber mask. After I was unmummified, she slathered a luxurious green tea lotion all over me and sent me off to bask in the glow of my first spa experience. And let me tell you, I felt like I was in heaven! I was the most relaxed I have ever been in my entire life! \n\nThe overall experience was magical, to say the least. This place was able to take a tense, slightly neurotic, workaholic and turn her into a ultra-relaxed, go-with-the-flow, euphoric-feeling spa girl. I'll be back, I promise! | 1 |
Pizza is great if you enjoy thin crust. Other menu items are good as well. The service consistently sucks! It's horrible! Every time, service is absolutely horrendous. Proceed with caution. | 0 |
OUTSTANDING drove for 45 min and will do it many times more great food the mac and cheese along with the baked beens best i've ever had...If getting Brisket get sandwich instead of plate much better. | 1 |
Awkward layout. The trek to get to the pool is strange, and once you get to the pool be ready to hike around the barricade of lounge chairs. The rooms are nice if you get a fancy suite. If you don't, avoid the \""Shining\"" fourth floor. We had a ghetto room with no room number placard. Instead, on the wall the numbers 4011 were written with black Sharpie pen. | 0 |
I have been coming to the draft house since I was a little kid lonf before Big Dogs came into the picture.\n\n1. Food here is great no matter breakfast, lunch or dinner. The Walleye is great and the brats do keep me happy. Did I mention the Cheese Curds??? BOMB!\n\n2, The beer here is great as well...one of the few local breweries we have and one that didn't let their beer go straight to crap when the big hops shortage went down and the economy dipping. They also rotate some other brews from other micro breweries including other local ones which is a classy move.\n\nI must add that I am a Packers fan so I do haunt this place on that note as well. | 1 |
Absolutely the worst Customer Service not only the letter carriers (Rich) who spews racial hate but the lack of attention to their customers from a managers stand point! They do not return phone calls or emails. \nTry another post office like the one on St. Rose and Seven Hills those employees smile and are happy to do their jobs! | 0 |
Read about this in the New Times, so I Just tried this wing challenge. The rules are now all 10 wings in 8 minutes. I am the 5th customer to win the challenge. The wings are meaty, but tender so its easy to get the meat off the bone. They are using the Bhut Jolakia \""Ghost Pepper\"" which is the world's hottest pepper to make the sauce. Pretty stinging hot stuff, this is not for a weak stomach.\n\nBOTTOM LINE: Burns going in, burns comin' out!\n\nNewtimes wing challenge story:\nhttp://blogs.phoenixnewtimes.com/bella/2010/07/chik-a-ribs_lava_wing_challeng.php\nBhut Jolakia pepper wiki:\nhttp://en.wikipedia.org/wiki/Bhut_Jolokia_pepper | 1 |
Absolutely amazing food! This place has great customer service and is a great place to eat! Definitely try the Eggs Benedict or Loco Moco! | 1 |
First I am not a sushi expert. I do know when I like something. I have been trying places close to where I live. There are many places close to me in Peoria. Until you start looking you don't realize just how many places there are. This is one place I had not been. So far this is the best place I have tried. Remember this was just the first visit so until I get in several visits and try more of the menu will I really know how much I like them. The star rating could go up or down. The service was great. The meal was about $2.00 more than I have been paying for something similar. It was better tasting. Fresh distinct tastes. I am looking forward to a repeat visit. | 1 |
Randomly chose to come there for a new haircut. I was \""randomly\"" assigned to Terry, a very attentive hairdresser who simply did the best haircut I had in a while. And believe me, when it comes to hair, I'm picky! Will go back for sure, does not remember the exact price but does remember that if your budget is tight you should avoid. | 1 |
I went here once when we first moved to Phoenix. Someone had recommended it to my husband and I and we were so excited to try it. We saved it for a special occassion (our anniversary, I believe) and so when we arrived dressed to the nines, our appetites sharp, our expectations high, I could not have been more let down. I guess I never wrote a review because I was just so disappointed that I blocked out the whole experience but I recently came across it in a search and so I just had to put my two cents out there into the Yelposphere. \n\nFirst off, the place is not much to look at. For the price point you would expect some ambiance but it was just a generic strip mall restaurant. I don't remember the dim lighting some other reviewers mentioned... for me I felt like it gave off a family restaurant vibe, not at all someplace you would want to go on a romantic date. I remember not finding much in the way of veggies at the salad bar that looked appetizing so I tried some of the seafood which was about the same level of quality and flavor that you would find at a $5.99 Chinese lunch buffet. The meats, as other reviewers have mentioned were not prepared very well and the servings were extremely small. We were not offered seconds of anything, just given bite-size pieces of about half a dozen mediocre offerings. Not at all your typical Churrascaria experience. \n\nThe reason that our expectations were so high that night was because we had just moved from Houston, TX where we were regular patrons at a restaurant called Fogo de Chao. But this story does have a happy ending, my Yelp friends. Because before our next anniversary rolled around guess what? They opened up a Fogo de Chao in restaurant right here in Phoenix... well, Scottsdale actually (of course). For anyone who wants the real deal you must go there, nowhere else compares. The salad bar is amazing, the meats are succulent and delicious, the service impeccable and the dining room is classy but relaxed. It is such a huge improvement over this dump, I can't even explain it in words, you simply have to try it for yourselves. | 0 |
What's not to love about Trader Joe's! The location in the corner of the Downtown Summerlin parking lot is convenient. Even better it's an exit away from my house. I first went when it was still fairly new and they had people directing traffic and still not a problem to get in and out of. Just like the other locations in town it's clean and everything is easy to find and there is always assistance nearby if you need it. My only complaint would be lack of cart returns but I understand that TJ's was limited on requesting additional ones. Could be my imagination but I feel like the aisles are also wider. And I think the placement of the food sample area location was smart as it's in a corner so not causing cart back up and crowds like I've seen at the Buffalo location. | 1 |
Steak wasn't med rare no server after the food came the manager was wanting to know what I thought only great thing was the bread | 0 |
On our way to Julian, CA from San Diego, CA we accidentally missed our turn off and ended up in Phoenix, AZ? After exploring downtown Phoenix (which was eerily quiet,) we finally stopped for gas and restaurant suggestions, which led us to the mall where a nice lady at Macy's pointed us towards ZEN 32. Being the sushi snob that I am, I'm usually wary of trying new places, but the bf insisted so off we went. I must say I was gleefully surprised! The sushi was fresh and they had a short but inventive specialty roll list. My favorite was the Show Gun, today's special which was a Crunchy roll with spicey tuna on the inside wrapped in soy paper. The waitress was attentive, keeping the dishes clear and my drink full as well as giving some very yummy suggestions! My only complaint is that the menu tells you what is included with a roll but doesnt specify whether its on the inside or the outside of it. The atmosphere and decor was dark and secretive, with cool little details like peek-a-boo windows and Sea Anemone covered lights. They had a full bar and outdoor seating. I would definitely suggest this to any of my friends visiting Phoenix! | 1 |
Best food in town! | 1 |
The best crab rangoon I have ever had!!! Having lived in SF, NY, LA, and Chicago I asked the waitress how the crab rangoon was and she replied without hesitation \""it's the best in the city.\"" I have to agree and we recommended it to the other two tables dining in the restaurant. The first table declined the recommendation and the second table ordered it and agreed it was world-class. The first table eventually decided to order the crab rangoon after the reaction of the second table convinced him it was worth trying! \n\nService was friendly and prompt and I would strongly recommend this place for a good quick meal or take out. Agreed that the interior could use a bit more flavor but the food, price and service were more than enough to earn my repeat business. | 1 |
Ehhh... It's Wal-Mart. There isn't a whole lot to say. This particular branch usually only has one cashier available for the busiest times of the day. Don't go unless you want to:\n- stand in line for 45-60 minutes\n- watch horrible parents yell at their children\n- watch horrible children run through the aisles with no supervision\n- wait for that person in front of you to stop hogging the damn aisle with their cart.\n- get hit on by the creepiest men ever. (who always seem to have 5 kids with them)\n\nA couple of good things - \n- $5 movie bin!\n- Super cheap booze. Don't know why, but it's cheaper here than anywhere in North Vegas. | 0 |
Best Gyros in the Valley\nBest in Anthem AZ\nMike the Manager does an outstanding job keep everyone happy even when they get very buzzy jack. | 1 |
I truly enjoyed this place when I visited back in June, 09. But when I went back this time. I was truly disappointed. The food was not as good as back in June and there was no line at all. That should have been a sign that things was not the same. I ordered Clam pasta. My husband ordered their famous Prime Rib dinner. My brother-in-law ordered Shrimp pasta. It was all just ok. Pasta were watery. Prime Rib was plain. I got the feeling either they change the management or chef. Too bad. | 0 |
I reserved a long time in advance for a friend's birthday. We requested a table in a quiet section and this wish was granted. The service was ok. The decor is nice. It is a bit loud and crowded. The food was ordinary. I was expecting better. | 0 |
I have eaten at the Good Egg several times. The service is always excellent and the breakfast is always good. Their potatoes are a bit over cooked. I would highly recommend this restaurant. | 1 |
I'm sorry that Maggie was treated rudely at Restaurant Depot, but I assure you the joint does not deserve one star. I own a restaurant and I shop here at least once a week. The place is amazing and the prices are often better then major restaurant suppliers. They sell everything from whole goats to individual Sweet and Low packs. FYI, I don't serve goat at my place!\n\nHad Maggie been allowed to enter she would seen a galaxy of stuff for for restaurants all in huge quantities. This place makes Costco look like Circle K. Aisles and aisles of food, every sauce and condiment you can imagine, huge canned goods, cooking supplies... and yes.... even whole goats! | 1 |
Came in from tampa. Used yelp to find a bar, and this place has met all expectations. The setting, food and beer is great. Wendy, our waitress made our night a great experience. If in Pittsburgh, this is a place you must visit, and please seek out wendy, her knowledge on belgium beer is remarkable. | 1 |
Customer Service is really lacking. Room had no rags. Took them overnight to get me a toothpaste. $15 per night hotel fee forced on you, claiming it's for wifi and pool access. The halls were filthy as was the bathroom. If you're someone who just wants somewhere to crash and don't care, you can come here. Otherwise, choose somewhere else. No microwave for use in the whole hotel. R buffet has no takeout option. | 0 |
I am tough on burger joints. My allegiance lies elsewhere...... but I seriously gave Zinburger a 150% shot. \n\nFirst of all, who wants to dine on a huge burger while staring a huge mural of a cow in the face? Not me! Makes me feel bad. Probably a big reason I am a fan of Chic'fil'A, eating chicken while staring at a cow, awesome! Anyway..... the decor is cool enough, other than the giant cow watching you eat his cousin. \n\nOn to the food. $10-13 for a burger seems to be a standard these days for the upscale burger joints. So, it didn't really bother me. If it came with a side it would have been perfect. So the roommie and I want to get a good taste of everything so we shared a few options; the turkey burger, a glorified bacon/cheddar burger, double truffle fires, zucchini fries and a mint chocolate shake. \n\n1.) Turkey burger - probably the best I have ever had. Perfectly cooked, great flavor and seasoning and the toppings were great. Cabbage rather than lettuce is a genus idea! \n2.) Bacon/cheddar burger - meh.... could have gone without ever having this thing in my life. First of all we asked for it to be cooked medium and when it showed up the bun was a bloody mess, I would call that rare. The bacon and thousand island dressing battled to the death and neither won. Way too over powering for such a dominating burger. Over all, wouldn't order it again, ever! \n3.) Truffle fires - how do you f*** up truffle fries? It's damn near impossible. They were great. I could tell they were freshly cut and were served with an awesome aoli. Get 'em! \n4.) Zucchini fries - blech! Almost sent them back just to get them out of my face. Looked awesome and tasted worse than original Cheerios. The batter they are in sucks, is soaked up all the oil from the fryer, and were as soft as noodles. I tried to make myself eat 3 of them but couldn't take it anymore. \nand finally... \n5.) Mint chocolate shake - it was okay, in the most generous way. Way too much milk was added so within 5 minutes is had morphed into this sloppy-slushy-watered down concoction that bored me. Flavor alone, great! But the texture, disappointing. I will stick with the Diner, where they know how to do it right. \n\nI have to say the staff was great. Very friendly and were there to take care of any need we had. But for the food itself, I will only ever be back for my once every other month turkey burger craving. | 0 |
The only reason I gave this place one star is because I couldn't give it MINUS one star. \n\nMy saga with this place spans nearly three months, but I'll try to be brief.\n\nIn late March, I brought a designer handbag into the store for repair. The leather holding the handles to the bag had torn in two places. The man at the counter told me he could fix it and showed me exactly how it would be done, so I felt confident it would be in good hands. The only catch was that he would have to source the leather, which would add an extra week to the repair time. Since the bag is maroon patent-leather (not terribly common), I agreed. He even offered to let me approve the leather sample before proceeding. \n\nTwo weeks go by, I still hadn't heard from him about the leather so I call. He still hasn't found a matching leather and needs another week. I say fine. \n\nI was traveling for work, so didn't call again for two weeks. STILL hasn't found the leather, but will likely have it this coming weekend.\n\nI call back the next week. The leather is in! Hooray! I go down to the shop, approve the leather. He says he needs a week for the repair. Fine.\n\nI call back the next week. The bag's not done. He needs to \""clean his work area before beginning.\"" Seriously? Says it will be done in a week.\n\nAt this point, I'm getting mad.\n\nHe calls me on the day I'm supposed to pick it up the following week, says the leather sample he has is too small and he needs to order more. Says it will be done by the following Monday.\n\nNow I'm getting REALLY mad. If you're keeping track, he's now had my bag for two months.\n\nI drive down there the following Monday. He's not there. A nice woman says that the company shipped the wrong color leather and that the bag's not done. Now I've had it. I'm ready to take the bag, get back my deposit and leave for good. However...they've already removed the handles! I tell them I want the handles put back on and I'll be back tomorrow to pick it up. \n\nI call the following day. You guessed it...bag's not done. They don't have the right color thread!!! Says it will be DEFINITELY be done the following morning.\n\nI drive down at 1pm the following day (silently fuming). Is it ready to go? OF COURSE NOT! Says he needs 40 more minutes. I go run some errands, come back an hour later, and still have to wait 15 minutes before it's done. Fortunately, I actually leave there with the bag. A still damaged bag, but at least I don't have to deal with these incompetent fools any longer.\n\nIn conclusion, I strongly recommend you not patronize this place for your bag repair needs. Especially if it happens to be maroon patent leather. | 0 |
I love hanging out at the PH when I'm in Vegas. It's hip and not stuffy. It's almost like playing cards while you're at the strip club. In the evening hours they have beautiful ladies dancing above the casino tables. They also have 3 card poker that is unique in the sense I don't often see it in other casinos. You can basically use the dealers hand to make a 5 card poker hand. I've gotten 4 of a kind a few times and boats. The dealers are really nice and beautiful.\n\nLost my phone in the building but found it the next day in lost and found. A couple of hiccups retrieving it but the staff were only doing their job. Felt fortunate to retrieve it. | 1 |
I went here on a Saturday night the drinks were good but it was dead. This place is really cool inside and a great location. I'll try it again but i hope it picks up. | 0 |
Eh...screw this place. Anyone who shops at Gamestop knows they suck, with the way they constantly pester you for subscriptions and (usually) charge ridiculous amounts for used or old games. Overall, the franchise gets 3 stars from me overall, but this one gets less for crappy customer service.\n\nI had finally found a certain used game I was looking for, and when I had a chance to sit down and play it, it would not work. They have a seven day return policy, and on the seventh day I was able to show up and address the issue.\n\nThey didn't have any more copies of the same game (which they would normally switch out--no questions asked), and would not let me exchange it for the same game on another system, even though the 360 version costs LESS. What kind of store won't let you exchange for a cheaper product?\n\nIn any case, I found myself at an impasse with someone clueless in regard to customer service. I was told to make a stop at their next store a few miles away, but it just wasn't worth it. I don't think I'll be shopping at this location anymore. | 0 |
After many great reviews here I had high expectations for Sammy's. I went in at 7 pm on a Thursday and the place was staffed with one hardworking individual - working the kitchen, register, drive-thru, etc. It's almost like they don't plan on doing much business at dinner.\n\nI waited about ten minutes to place and order and I went for the Philly Cheesesteak and an order of Garlic Romano fries. I knew it would be too much food but I wanted to try each. I also wanted iced tea but the dispenser was empty so I went with a bottled water.\n\nThe Philly was good and greasy as I anticipated. The regular size (smallest) is a good size, well stuffed sandwich. I like how the steak, peppers, onions and cheese are all mixed together - the cheese isn't just ladled on top. The greasy flavor, however, was a bit too much for me. I felt more like I was eating the char and grease of the grill vs. the flavors of my own sandwich. I wouldn't order this item again.\n\nAs for the fries they were good but I had hoped for something a bit more from scratch. The shoestring, extra-starched for crispiness fries are frozen, food distributor fries. Instead of fresh garlic, Romano and parsley it appears they use an off the shelf mix containing all three. Instead of hitting a home run with the fries they simply get on base.\n\nI'm sure other menu items are better, and I may try again, but this time I was simply underwhelmed. | 0 |
First, I am only reviewing the beer here. Second as this is subjective, I'm going to attempt to be as objective as possible. Finally, the California in me influences this, but I am not reviewing it versus that.\n\nBrutopia certainly has a varied selection of beers. As for the styles, there's nothing out of the norm for you're east coast fare. This isn't a bad thing for Brutopia. The execution on the offers they do make are great. The IPA is a stand out, and one of my favourites in Montreal. I should clarify, it is an IPA, it is NOT a west coast IPA as many Americans have come to view the style. The Nut Brown Ale, is to style, flawless in execution. Brutopia produces very clean, very palatable beers. The staff is friendly, the crowd is good, albeit on the younger side. \n\nA solid choice for a night out with friends, I do prefer visiting on non-weekend days due to it being a bit quieter. But that doesn't remove this from being a top choice in Montreal breweries. | 1 |
Horrible. Fish is not seasoned, has zero flavor. the \""shrimp\"" is a joke its like 85% breading. and the fries are basic frozen from your grocers freezer.\n\nonly an Arizonan who hasn't been exposed to much outside of the desert would tell you they like this place. your better off at long john silver at least the seafood is recognizable. \n\ni will say that the dipping sauce for the fish is great, but as far as the actual food goes this might be the worst resturant I've ever eaten at. | 0 |
Had I read Cameron's review on here before I made this reservation, I might have saved my money and spent it on a better experience. Cameron's review is so completely spot-on to what we went through, it is sad.\n\nWe arrived about ten minutes ahead of our reservation and checked-in. They asked if we wanted to be seated, so we thought, \""why not\"" because we had a show in about two hours and figured better safe than sorry. Apparently \""being seated\"" means just that because literally no one came over for the next ten minutes - no menu, no water, just sitting there like assholes. And, although the walk to the table was all of maybe 50 feet, we apparently looked like we might get lost or fall because not one, but two hookers, I mean hostesses, had to accompany us and give us the speech about the \""journey\"" and the art installation. I am all for having the ladies look nice, but v point hems directing you to their hoo ha and barely covering their rear is not classy.\n\nWe finally got the drink i-pad and saw you could \""select\"" your choices on there - because you might \""forget\"" between the huge gap in time between when you get it and when the waiter actually comes back to take the order. And we also were not told that the still water was bottled and for a fee, not that we cared about the cost, but it is tacky not to inform the customer.\n\nThe bread selections are pretentious as well - lemony focaccia and the like. All were super dry and I would have been happier with simple rolls or bread.\n\nThe biggest laugh was with the roll out of the meat cart. For a man who criticizes every restaurant he \""saves\"" on television for their \""gimmicks\"", he sure has plenty of his own. Believe me, if you are eating at a place like this and don't know your meat already, looking at it raw is not going to mean anything to you.\n\nWe ordered (half dozen oysters, lamb duet, haricot vert, carrots, bone marrow, pork belly, prime filet) and then I spilled my drink because the cocktail glasses are so large around that you cannot possibly get a good grip. NO ONE CAME OVER!! I guess you have to actually break the glass (like someone next to us) before someone will do something. I cleaned up the spill with the husband's napkin, placing ice on my bread plate and that sat there until the final moments of the meal and we had to ask for another napkin. We also had to continually ask for more bottles of water and to get the drink i-pad back to order something else. Seriously? Are you not out to make money? Was our $300 meal not enough for you? Did we do something to offen the ghost of Gordon (who apparently only comes in once every two months or so and was \""busy\"" at MGM Grand that night - hopefully learning a thing or two about good service and food at Craftsteak)\n\nThe meal itself was split - husband said the green salsa on his marrow was bad, they should have just put sea salt on it. He did like the filet. My lamb was overcooked, tough and plain awful. The shepherd's pie was also way too salty and other than that had no taste. The oysters were the balndest things I have ever had, even with the \""champagne mignette\"" or cocktail sauce added. Carrots hd a curry added to them and the green beans were literally the best part of my meal - how sad.\n\nWhen we got the dessert menu, I almost laughed aloud. The selections on there reminded me of things you expect out of a cheap chain with carrot cake and I am not kidding here - banoffee pie. I told the husband not to waste more of his money on this poor excuse for a dessert selection and we attempted to get the check. The server - who had been MIA for a LONG time at this point, was \""SHOCKED\"" that we didn't order anything, not even coffee - which I know because he shared this with the assistant server literally two steps away from our table. I was willing him to ask me about it so I could lay into him.\n\nWe also had the lovely experience of seeing the floor manager \""radio\"" to the front about our table (I know we were 42 because it was on the check) saying \""five minutes on 42\"" - when we were not even done with our drinks and had just paid the check two second before. Gee, it was before 8 and we had a 6:15 reservation, I am sorry if we are taking up your space.\n\nDon't waste your time or money on this garbage. I will never be able to watch his shows again and the husband, who was a true fan, was totally disappointed in what was supposed to be the highlight of our trip. | 0 |
Bad service! Waited over an hour and all we ordered desert. Ruined my friends bday! Had over ten people and they only brought out six plates. At first they didn't even bring plates. We was so hungry we started to eat food that we had in our bags and the manager swiftly ran out and yelled at us. But still no desert! No bueno, no plates, no desert and we still waiting for the check. Ordered the $93 treasure chest desert and it was mushy and not good. Would never come here again!! | 0 |
Words cannot explain how amazing this place is... The brisket literally falls to pieces and does not need any sauce but the sauce is just as delicious! The pork ribs are something that the gods have gifted to us meer humans... This BBQ had changed my standards of BBQ! The beans, potato salad and pecan pie dessert are seriously the most delicious thing ever. \n\nThis place is LIFE changing. Period. | 1 |
May I just throw it out there..\nNEVER COMING BACK TO THIS PLACE.\n\nThe service was super slow considering the amount of people that were in here when we went. \n\nAnd although the price is average,\nthe serving was rather on the small side.\n\nThere's so many Korean restaurants out there that will give you more food and better service. Even when you have to cook for your own food, I'd rather do that than sit down here and wait for 49 years to get served! | 0 |
One word here - Burgers\n\nThe open faced green chile burger is supernaturally good. I think I'm possessed by a green chile demon from eating it. \n\nThe Patty Melt is uberbomb too. \n\nI haven't ventured far from the burgers, but I know the Chile Rellenos are solid as is the Blue Corn Enchiladas. | 1 |
Ok I would probably give this a 1 star based on food alone. They used to have an amazing gnocci but now have removed it from the menu (why???) so I got the fettuccine alfredo which was....... not good. honestly felt sick after eating it. Just not flavourful at all. So food is not so good, but where this place makes up for it is the experience, when you go with friends with one bottle of wine each really nothing beats that. It's better to go Sunday-Wednesday nights though as the pasta prices are nearly half off!!! It's crazy actually to think that they try to charge $17 for that awful fettuccine alfredo on weekends... absurd. | 0 |
I used to love this place and the fact that they were walking distance from where I live, but because of their inconsistency and the bad service I was given ON MY BDAY, I won't be back, EVER. It was my birthday and the lady knew since I told her and still she made me feel as if it wasnt a special occasion. Not only was I unhappy with how they turned out, I was upset that I didnt get to feel pampered on the one day of the year that I should feel like a million bucks. Boo you Lady... Not only that, but she didnt listen to the style I wanted, not at all and I didnt appreciate her condescending laughs and tone when I would tell her I wanted things a particular way. Maybe she was trying to make jokes but I found it rather rude and insulting. But I do have to say, if it wasnt for the lady (should have gotten her name, but she has short hair and I think shes new because I've never seen her before) who did such a bad job on my gel French manicure/pedicure (that I didn't even want in the first place, but felt rushed into picking a design and color) -which should be basic Nail 101- I wouldn't have found my new go to nail salon! So thanks club nail, lol. | 0 |
I'd never had Nepalese food before coming here. Now I visit Chautara several times a month. The food is somewhat similar to Indian, but feels much lighter. Nothing I've ever ordered here was oily or greasy, and I never feel weighed down after a meal. There are lots of veggies in most of the dishes, and everything has a lot of flavor, so it's a good place for vegetarians. As an omnivore, I really appreciate that the veggie dishes are not the least bit bland or boring. They have two choices of salad dressing: both are great, both are on the sweet side. The vinaigrette is tangier. Their house soup is like dal and is fantastic. i've never had anything here that wasn't absolutely delicious. If you are on a budget their lunches are quite affordable. My only wish is that they had a bigger variety of (non-booze) drinks. | 1 |
Went here with a group of 11 this weekend after a wedding, reception and a little bit of after partying.\n\nEveryone got something different and there was a lot of sharing and tasting around the table.\n\nEvery single one of us was happy with our food, another reviewer said that they would rather go to Panda Express and that just blows my mind. The food at Noodle Shop was really well prepared and perfectly seasoned when we were there!\n\nSome of the standouts from the evening include the Pad Thai (both shrimp and chicken) the Pho (expensive for Pho but tasty!), the eggplant, the black bean chicken and a tofu dish. The lettuce wraps were tasty but the ones at P.F Changs are better (and I hate PF Changs).\n\nThe place is a little pricey but it's a restaurant in a casino in Las Vegas. I don't think they were priced more than any similar places we saw and the food was MUCH better than most casino/hotel cafes I've been to.\n\nI will definitely hit up the Noodle Shop again when I am in Vegas next. | 1 |
We were married at the Mandalay Bay Wedding Chapel on 12/17/11 and it was fantastic.\n\nWe had a very small group in attendance (20?), and were married in the Silver Chapel. Our coordinator Aleena was in touch with us every step of the way, which I found quite impressive since they crank out several weddings a month.\n\nWe purchased the First Kiss package which includes the wedding, pianist, minister, package of photos and a nice bar/hot appetizer set up in a penthouse suite. I have to mention that the only 'hiccup' in this perfect plan was the fact that the penthouse suite was not available as per the package, so they 'upgraded' us to the vista suite (which was absolutely breathtaking), and charged us an extra fee for this 'upgrade'. However, with enough frustration I was able to get some of the charge knocked off and we decided to stay in the Vista suite for the night anyway since we were in the 'honeymoon' suite for the rest of our stay.\n\nI suggest going by the Chapel the day before the wedding even if you don't have a rehearsal so you can sneak a peek at the layout, and get a feel for how STRANGELY far the chapel is from the hotel rooms, you will definately need to allow for plenty walking time through the casino in your dress as people will stop you to congratulate you randomly.\n\nOur guests seemed to enjoy themselves, the only peep I heard out of anyone was that the bartender wouldn't 'open' until we were in the suite and we were delayed because of some outside pictures. In a 'do over' I would ask them to serve without us. The pianist followed us up to the suite and played through the whole reception, which was unexpected, pretty cool.\n\nAs an added perk, Brad and Angelina were staying in the suite directly above us (apparently, they bumped us out of the penthouse! *shakes a fist*)\n\nThe minister was sensational, non-religious by request, he said some very moving words during the ceremony and allowed us to recite our own vows. A very touching moment. ALSO, I recommend the webcasting, this was a true blessing for all of our friends and family who could not attend!! (plus us getting to watch it during our honeymoon after all of the hoopla had died down, very sweet moment for us).\n\nAll in all, amazing time. Highly recommended spot to wed in Vegas! | 1 |
We came here w/ friends for a weekend. We would not return. \n\nRoom - Don't bother staying here! You can spend only a bit more and stay at a much nicer hotel. The \""non-smoking\"" room smelled like an ashtray, the tv only worked intermittently, and housekeeping knocked on the door at 8 am despite the privacy sign on the doorknob. Nothing seemed very clean. Comfort Inn would have been a step up. \n\nCasino - Two things happened within about 5 minutes of playing: 1) a friend was told to \""hurry up\"" when throwing the dice at the craps table (and he had taken all of 10 seconds... not an unreasonable length of time!), and 2) when the two of us (one playing, one watching) ordered cocktails, we were told that I wouldn't be served unless I bought some chips and played. I have never heard that before, and I didn't hear it again during this trip at any other casino. Very odd. \n\nIl Fornaio - We had salads, pasta, and steak - all were good. \n\nZumanity - Worth seeing (just stay elsewhere). | 0 |
This place definitely left me underwhelmed. I've been wanting to come here since I lived in Chicago (never got a chance to visit that location.) We stopped by for the happy hour special. The food and drinks were ok, but nothing really memorable. Note: I did like the red cocktail (startini). I forgot that on the land of vice, it's perfectly ok to smoke in a restaurant. Nothing like cigarette smoke to put me off my food! I probably need to give them another chance just because of that. We'll see. | 0 |
For once, a recommendation for a Chinese restaurant in Madison came through for me. The food at Ichiban is not the best Chinese that I've ever had, but it's certainly at a different level from what you might find in Madison. \n\nWe went and had a vermicelli with minced pork, eggplant with garlic sauce, and the spicy chicken dish. The spicy chicken dish was very good if you like some heat in your food. I found the eggplant with garlic sauce somewhat oily, but it went well with some rice.\n\nThis place is the best Chinese I've had in Madison. It's rather pricey, but it's not your typical Chinese takeout food and it's worth it. Come here if you want to expand your culinary experience of Chinese food to more than just General Tso' chicken and orange chicken and be prepared to enjoy some spice. | 1 |
Great service, great food! Always a delight.\n\nThey \""burnt\"" my pizza... It was more crispy than they preferred so they brought it to me, told me I could pick on it and that they had another coming right out. They gave me the pizza for free! I mean, I would have eaten it crispy, but I was impressed that they admitted it wasn't up to their standards and righted the wrong. Great customer service! I'd definitely go here again. | 1 |
I love there food. Especially the guacamole...can't get enough!! I definitely would recommend it. Give it a try. | 1 |
i have eaten at several chilis throughout the years and hadnt been to one in a while . my mother , son, and i went tonight and i was appauled at the whole experience. the service was slack no refills, smiles, or check backs, the food toook 45 minutes to come out~ i ordered an appetizer , my son got a kiddie meal, and my mother ordered two sides. when we asked to speak to the manager she took quite a while and showed up with our very late food and mentioned she heard we wanted to speak with us, dropped the food , and walked off without speaking with us. no one ever asked how it was ~ if they had we would have told them the order was wrong and overcooked and super greasy, trying to pay was anotehr 20 minute process. we WILL NEVER be back again. its rare in our busy schedules the 3 of us get to go out to eat together and was dissapointing to spend hard earned money on a horrible dinner | 0 |
Their wings are decent, unfortunately I don't remember the couple of sauces that I wasn't please with. The thing that bothers me THE MOST though is the fact that they are going to nickel & dime customers over ranch & blue cheese. ARE YOU KIDDING ME??? Now, I don't eat wings often, however isn't bleu cheese ALWAYS served with wings? I can understand charging for extras, but I stand by my assessment that this practice is ridiculous. Based on this, I would only ever eat here on Tuesday, .60 cent wing night. | 0 |
Food was bland, tasteless, and extremely small. The fruit given to is had more taste. | 0 |
Nowhere near as good food as Paris. Maybe the Chinese New Year menu had something to do with it, but even staples like prime rib and pasta were pretty tasteless, and the lamb chops felt heavy and oily.\n\nWon't spend my money here again. | 0 |
Circue really delivers with this show! Instead of the same old thing, 80% of the show was things I have never seen before. Considering I have seen every Circue and Cirque knock off show that is quite an accomplishment. The sets used for the show utilized modern technology and were quite impressive. The best part of the show was a artist who painted using sand on top of a glass screen which was simultaneously projected onto a screen so the audience could watch. This part of the show was simply amazing and worth the price of admission by itself. I highly recommend seeing this show. | 1 |
Great atmosphere. Perfect sushi restaurant for after work drinks and a quick bite. The location on South Boulevard is nice and yet parking is still OK. The sushi is not cheap, but the quality and art of sushi is what you expect from a high end sushi restaurant. I am not an elitist so I prefer the cool atmosphere with the quality in the food. If it were more stuffy or \""quite\"" I would not like Nikko as much.\n\nAlmost my fav spot in Charlotte, but definitely up there... | 1 |
Wow I was really surprised how bad the food was with all the good reviews. We got sweet and sour chicken, orange chicken and the app for 2. My GF who generally likes most food didn't like the orange chicken at all. I tried it didn't care for it myself either. Would prefer panda over here. The sweet and sour chicken was not edible the sauce was bland and the chicken looked and tasted like it was overcook and cooked in old oil. As for the app plate not much better. Beef on a stick tasted like the fried shrimp it came with again very bland. The one thing I will say is the pork fried rice wasn't to bad. But they won't let you upgrade steamed rice to pork fried rice so had to get it separate. Even asked to upgrade for a charge and was told no. All for nothing won't waste my hard earned cash here again. | 0 |
A recent discovery of mine and I'm glad that I found it! I loved the home-y feel of this place. There were lots of tables to work on, each with it's own individualized lamp! The artwork on the walls were fun to look at. The cup sizes for iced drinks are really big! A small is the equivalent of at least a medium (if not bigger) at a place like Starbucks. I'm lactose intolerant so I get soy milk but they don't charge me extra for it! (Usually $0.70 or more elsewhere). Parking is tricky but I always find a spot..plus the location is on a nice strip with other stores and offices so parking further down the street is worth the stroll. | 1 |
Was looking for something cheap to spend one more night in vegas. 30$ for 1 night. Cannot beat that. My room was better that expected, mostly clean. I was in room 2508 in building C of a section called the circus manor. Feels a little bit like a concentration camp. Biggest negative point: you are at the far end of the strip and have to take a bus or walk 30 minutes to get to the center of the strip. | 0 |
Really should deal with their rotten trash dead animal smell. Haven't been there for a while and hope they improve it. | 0 |
Was looking forward to try the pizza here, since my friends raved about it. The hostess was nice and sat us right away. However, we were served waters and no one attended to us for fifteen minutes... No drink orders, explanation of specials, etc. decided to leave. I'm sure we'll give it another try, but service is big for me. | 0 |
Seriously? How do you mess up a taco? My sister and I stopped there for lunch and we both had tacos. She had the fish and I the pork. So you hear pork taco and you think pulled bbq pork with all the fixings right? WRONG! I was presented with 2 of soggiest soft tacos I had ever encountered. But the soggy exterior was not the most offensive part. I took one bite of the pork taco and thought that the server got my order wrong. The inside of the soggy taco was filled with cubes of greasy fried pork! I thought to myself 'What in the world?' Oh and if the mushy oily texture was not enough of an insult to my pallet, let me add that the entire bite was bland.\n\n The combination of the soggy taco and cubes of greasy fried pork left me speechless and grossed out. The server came around to see how things were going and I told him I was expecting a different experience with pork taco. He asked me if I would like something else and I told him no. If the cook could destroy something as simple as a taco which is as easy to make as a sandwich, I was not interested in anything else on the menu. | 0 |
5 friends and I came into town to celebrate my friends birthday. We ate lunch at Sam Woo and saw the advertisement for AYCE Korean BBQ next door. The place looked nice and it didn't seem to pricey at $19. So we came back for dinner that night. \n\nWhen we came back to dinner the waitress informed us there was two AYCE eat prices. For an extra $6 you can get Galbi and another meat. We thought for an extra $6 that it would be worth it. Unfortunately we were dupped the extra meat was only for one serving per person and not AYCE. The serving portion they brought out were children portions. They brought us $2 extra in meat while we paid an extra $36. \n\nAlso they tried to rip us off on soup. They said you get one soup per two indiviuals. We had 6 people and we had to fight them for the third soup. \n\nI don't really expect great service at asian resteraunts, but if I ask for a refill and they say ok I expect to get a refill. Also if I ask for six dipping sauces I expect to get six dipping sauces not one. \n\nPros: Nice Decor since they rip the customer off\n\nCons: Bad Service, Overpriced, Small portions, Uncomfortable seats, Not for Large Groups, meat was barely marinated, \n\nI will never go back to this place. I'm ok if there was quantity and no quality, or quality and no quantity, but this place lacked both.\n\nEat at your own risk! | 0 |
Run and hide! Bad service! 10-15 minute wait turned into an hour. They saw I had a baby and no remorse. | 0 |
Ho hum ho hum...\nI had high expectations for this place.\nBut....\nService was painfully slow.\nTried the Kobe burger, American Class, & Buffalo\nAll DRY.\nOverpriced burgers.\nI never mind paying good money for a good burger\nBut....\nI'm leaning towards - Definitely SKIP this place. | 0 |
The food doesn't seem fresh anymore. My crab rangoon had a long hair in it and the cream cheese tasted off, extremely sour and inedible. The food is inconsistent and some of the staff is a bit rude. I ordered 5 minutes before they end their appetizer special price and the woman on the phone argued with me that the special was over, the special was still available, but I guess she just didn't want to give me the discount. They used to be giving, sweet, and the food was great. So unfortunate, I will never order from here again especially since I don't trust that the food is safe to consume. | 0 |
I bought a package of several tans a year ago. This place is close to my work so I like to use it. I've been here for a spray tan too. The other day I called to see how many tans I had left and the gentleman on the phone said I lost my last tan because it had been a year. I told him I'm a regular customer and if he could please grant an exception and let me have it.. He pretended that the computer would simply not allow it. I thought that was bad customer service. He made a mistake because I will not come back for regular tans, spray tans, and I was even considering there nail services. | 0 |
Bought lunch groupon with a free bottle of wine. Was very disappointed. Food was OK, not too many option. The wine was the worst wine I've ever had. We threw ours away, I notice others didn't drink it either. | 0 |
This place saddens me. It is a void. It has a sterile atmosphere. The sandwiches were dry and not very good. The prices were high. The only reason that I went was because they handed out coupons in my neighborhood. If I had to say something good about this place, it would be that it is clean. | 0 |
Great if you want to spend $18 to see lots and lots and lots of cactus. | 0 |
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