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J'adore les David's Tea de ce monde. Pourquoi ? Large s\u00e9lection de produit, allant des th\u00e9s classiques (Darjeeling, English Breakfast, Earl Gray) jusqu'au produits totalement nouveau tel que des mat\u00e9s \u00e9nergisant \u00e0 la chicor\u00e9 et au chocolat. \n\nLa diversit\u00e9 est d'ailleurs la force de ces franchises. Ici, l'amateur de boisson chaude trouvera surement le th\u00e9 qui convient \u00e0 ses go\u00fbts et ses habitudes de vie. Personnellement, j'aime le th\u00e9 blanc nomm\u00e9 Bien Heureux Bouddha parfum\u00e9 aux fleurs de jasmin ou encore le mat\u00e9 Matin Orange qui est une boisson stimulante aux herbes et aux morceaux d'orange s\u00e9ch\u00e9s. Parfait pour ceux qui, comme moi, cherche \u00e0 r\u00e9duire leur consommation de caf\u00e9. \n \nLe service dans cette succursale est assez rapide, mais tout d\u00e9pends de la personne qui se trouve devant vous dans la file d'attente. J'enl\u00e8ve une \u00e9toile pour le prix \u00e9lev\u00e9 de certains th\u00e9s. De plus, on aimerait bien avoir des tables \u00e0 notre disposition pour d\u00e9guster sur place, mais l'emplacement est trop petit. \n\nDans l'ensemble, je recommande. | 1 |
7 of us Went for lunch on our lunch hour. It was severely understaffed. Took an HOUR (no exaggeration) after ordering before we even received our food. When one member of our party tried to politely say something to the doughy manager didn't even attempt to listen and walked away from her in the middle of her sentence. Terrible service. We were all late coming back to work and they offered no remorse or even the slightest courteous customer service. Food was good but the service was so terrible it ruined everything. Avoid at peak lunch hours as they are NOT prepared. | 0 |
Good price for the all you can eat. Interesting sushi choices. Had one that tastes like a whopper. One was like lasagna. Nice atmosphere. Good customer service. Quick. Correct. Good suggestions from them. Ill be back. We did some damage here, they lost $$$ with us. | 1 |
Tried this place last weekend.\n\nGood italian food. Fresh and tasty. Had a pizza and some fresh pasta. The octopus was also very good. Service was a little slow but they were very very busy--so overall it was a good experience and I will go back | 1 |
I've been here a few times before and nothing but good things to say. Nice bartenders, funky interior and Frankenstein himself saying hello. \n\nLast night myself and my friends popped in for a drink and the place was hopping. We were all just chatting near the bar till one of the bouncers, (small fella, covered in tattoos, serious attitude problem), pulled me to the side and said 'are you bumping off other customers?'. I replied saying 'no, what are you talking about?', then he just started shoving me out the door! I don't know what was this mans problem as I was just minding my own business, and was certainly not bumping off anyone! My friends came right out after me and pleaded with me what was the problem. Of course there is no arguing with bouncers and seemed to only want to start a fight themselves! We left anyway and laughed it out between ourselves as this wasn't going to dampen our night.\n\nIt's a shame Frankenstein's have a member of staff like this as it ruined our view towards this place.\n\nI recommend this place but be warned you probably will get kicked out for no apparent reason. | 0 |
Mix Sux. We went last Friday since we were staying in Mandalay and thought we'd give it a try. \n\nI know Vegas is all about the velvet rope, but we went when half the lounge was cordoned off for a \""private party\"" while the other half was blocked-off for the bottle service tables. I assume it's like this every night. \n\nNow I'm okay with the idea of bottle service, but why make a lounge all blocked off like that - kind of inhibits \""MIXing.\"" And it never feels good to have goons in the middle of the place gaurding entry/exit points like you are in Soviet Russia.\n\nI went to Risque in The Paris a couple years back and had the table service, I've done that a couple times, but it isn't like that at Mix . At Risque, tables are reserved, that's all. You can freely walk around or chit-chat with whomever you please. It's cooler. Mix's setup leaves very little real estate to walk around in. \n\nThe balcony was totally closed too, even though it wasn't that cold and didn't seem very windy, plus they did have heat lamps.\n\nThe crowd was also lame, mostly older guys, like old, like 50s. I'm over 30 and I still felt like I was partying with papa. I was there with another dude and a good looking girl, and they got each of us for a $20 cover. Even the blond girl? Duh, bad business, morons. With the crowd I saw at the pool in Mandalay earlier, it shouldn't have been that bad, but it was.\n\nAnd the music was just junk, you couldn't dance to it. The DJ apparently didn't notice he had an empty floor all night, or didn't try different stuff to get people up. Or it just wasn't working with the people they let in.\n\nAnother threesome that sat at a nonreserved table for a couple hours like us gave up and left at the same time. We agreed: Mix = bad wedding + cash bar. \n\nI will give them one credit: the bartenders were very friendly. That's about it, though. | 0 |
This is fuel, not food. Large portions of Denny's style food. Service, OK. Food, OK. Should have been three stars, but for the long wait in line. | 0 |
Finally, I found a place that is comparable to my favorite Boiling Crab (BC). I'm talking about crawfish and the fries since that is all I've tried here. \n\nWith great reviews and how it was on Man vs. Food. It was a must try on my list when I went to Vegas. I got the hot and juicy special crawfish because the waiter said it's similar to BC's \""whole shabang.\"" It is indeed 90% similar, and the 10% is that it was overload with garlic. Yup!! I was safe from vampires the whole weekend. Thank you hot n juicy, but no thanks. My garlic scent caused Jeremiah (the dude who sang birthday sex) to not show up at Chateau Paris Night Club that night. It was a sad day. Ok, I exaggerate a little, but yeah I was a little overwhelmed with how much garlic is in it (and I love garlic). Nonetheless, the crawfish was succulent and fingers licking. The cajun fries were also so good, a tab better than BC's fries. \n\nThe staff was friendly so that is a plus. \n\nCrawfish was $8.99/lb...expensive! But I guess the price came with fame.\n\nI'd recommend this place if you like BC or/and garlic of course. | 1 |
Three things I like most about this park:\n\n1. The downtown skyline looms over the right and center field portions, a feature that was well-thought-out and beautifully highlights the tight relation of the city to its baseball park. And Pittsburgh is sports-crazy so one knows this framing was intentional. You don't get this frame and sense of place in DC, NY (x2), Baltimore, SF, Houston, etc.\n\n2. The fans were neighborly. Unlike other parks, one isn't assaulted by drunken jerks screaming obscenities. You can bring your kids and watch a ballgame without wondering whether their vocabulary will expand.\n\n3. The entire non-baseball production was nicely done -- not ear-splitting or boorish.\n\nWhat I didn't like:\n\nThe lines; the prices -- this is a mid-market city for crying out loud, not LA!; there is no T-stop nearby so one needs to drive or walk quite a distance (over the admittedly wonderful Roberto Clemente bridge).\n\nIn short, not the best ballpark in America but reasonable.\n\nFrankly it helps that the Pirates were doing well. Maybe it would all feel very different if they were the Royals. | 1 |
I love this Italian restaurant. The speed and quality of the food is great. I'm a fan of Rigatony's for life. \n\nWith exception to their salads, it's better than Olive Garden; but not nearly as upscale as Cafe Boa. Good stuff. \n\nThey offer authentic Italian dishes that are favorites. You won't be let down. | 1 |
My lady and I both got food poisoning from here. Enough said!!!!!!!!! | 0 |
I think $40 is too much to pay for a lip and lopsided eyebrow wax. Telling me I have oily skin (duh!) also not a value add. Oh well... | 0 |
HORRIBLE Customer Service!!!!! Carolyn and Nancy are inable to fix issues yet they want to refer you again! I got promises and nothing was ever adjusted---just another \""We're Sorry\""...yadda yadda\n Save yourself!!!!!! GO ELSEWHERE!!!!!!! | 0 |
I was a bit disappointed with the pizza I got. I ordered the Milano special pizza, which had pepperoni, bacon, sausage, bell peppers, mushrooms, olives, tomatoes, etc, and the popcorn chicken. The order itself arrived within thirty minutes which was great. Although the pizza tasted decent, the crust was not crispy at all, the slices were pretty floppy. They also skimped on the toppings a bit. I was hoping for a more loaded pizza. I'm not watching my weight--I can handle it. As far as the popcorn chicken goes, it was too salty, even with the honey Dijon dipping sauce. Probably not ordering from here again. | 0 |
The food is mediocre at best and the service is horrible. The server doesn't even deliver drinks to the table. | 0 |
Went for nice Saturday lunch. We were 3 and ordered - the NEVER came back, no water, no set ups, no pickles - nothing. We waited and waited and finally told the manager and left.\n\nNEVER coming back - what is the matter with these people.\n\nSo you know - go to Chompie's and forget this place. Marty | 0 |
I have been to this BJ's a few times, and unfortunately, my experience has gotten worse each visit. This last time was actually for my birthday. We waited 20 minutes after being seated for our order to be taken, waited another 30 minutes with our food (had to request fruit and crackers for the little kids because they needed to eat SOMETHING while waiting for their meals), and when the food came, our salads came WITH our meal (with the exception of the 2 salads that were completely omitted), and a steak and a burger were prepared incorrectly.\n\nThe manager was nice in trying to rectify the situation by removing things from our bill and comping dessert, but the experience overall was a disappointment. | 0 |
Some of our friends went here and said it wasn't all that, but I wanted Asian food and this was the only Asian restaurant in our hotel that was open at the time, so my friend and I decided to give it a try anyways. I actually enjoyed their food. Most of their lamb dishes are made with cumin, which definitely takes some getting used to, there's a pungent taste to it. Their noodles are handmade, the dough kneaded and and threaded individually into noodles, tasting very similar to udon noodles, just not as visually symmetrical. In my opinion, the food encompasses a traditional Taiwanese style of cooking. The food is lightly seasoned, the meat is tender and well cooked, and the vegetables fresh. The presentation of the food is simple, consistent with the cooking style. The restaurant set up is modern with Chinese writings on the mirrors that makes it look too busy and a little tacky. Word of caution, if you're not accustomed to more authentic Chinese food and are looking for more Americanized Chinese dishes, something safe, then this would not be the place to go, it's more of an acquired taste. | 1 |
Geez, I love an ABC store!!!! Especially because the carry caffeine free diet coke. | 1 |
My first time at the Asian Cafe, after reading the reviews here I gave it a shot. I ordered the sweet and sour chicken, with 2 egg rolls. The chicken was very over cooked, and mostly inedible, the egg rolls were good but had a lot of black pepper in them. Overall the highlight was the egg rolls, but the chicken upset my stomach, and I can't see myself returning to this location. | 0 |
I just had an amazing facial by Natalya! She was so informative and knowledgeable about skincare. I received the Organic facial and am scheduled to return for the microdermabrasion. I have combination skin and tend to breakout around the chin. She was able to get a lot of the congestion out through extractions and then used the high frequency current (I think that's what it's called), which has really helped me in the past but most spas don't have. \n\n I really enjoy the smaller spa setting...it was very relaxing and not so corporate. Natalya is very sweet and east to talk to, which made the experience even more enjoyable! \n\nI highly recommend this spa to anyone and can't wait for my next appointment! | 1 |
I had a co-worker mention that this is their family's favorite place, since we live just up the road I thought \""awesome.\"" *sigh* My husband ran down there to grab take out and was immediately struck by the decor, which was fairly upscale... for it's business, it's location... for BBQ, and to top it off had a misogynistic poster of \""how bbq is made\"". I understand it is a joke, but is that the right place for that joke? Maybe it would be better served on their Facebook wall instead of their dinning room wall. In his t-shirt and shorts he felt a bit scrubby being in there and chose to wait for the food outside. \n\nPretension aside, the BBQ wasn't great. We got the burnt ends which were very tasty and the best item we got, but also extraordinarily fatty and not a great value at $11. The pulled pork was the best of the meats. We also sampled the chicken (lovely and smoky but dry), brisket (worst, by far the worst brisket I've ever had in fact, dry, fatty and tough), and the ribs (also dry and tough). From the other reviews it sounds like we should have gotten the mac & cheese but instead we got the beans which were oddly chili beans and not BBQ beans, and the chips. My chips were well cooked and seasoned but half of my son's order were soft and half-raw. The pulled pork was tender, but pulled pork is forgiving and we weren't impressed. Their rub is fairly spicy and we all felt the heat detracted from the experience. I'm all for spicy BBQ, but I think it should be in the sauce so you can adjust it. We couldn't do anything about it being cooked into the meat that way. \n\nOverall I expect we will not be back to Porkoplis despite the convenient location. We've got too many great locations like Joe's, Rudy's, and Famous Dave's even, that are worth driving a little further for. | 0 |
They have great customer service here. Many times my friends have lost their ID from the night before and it has always found its way back into their hands. Our most recent trip during Labor Day Weekend, I left my speaker charger plugged into the outlet. I called the Lost & Found Department and Judy Kral put together a work order for them to check the room. I received it in three days. Pretty awesome. Judy was most accommodating and I had great pleasure talking to her. For all of you guys out there who has lost something at this hotel, hope is not lost haha! Make sure you try and call the lost & found.\n\nThanks Judy. | 1 |
I really enjoyed this, I also went by myself since it was on my way back from working out of town. I love learning new things and I found this very interesting but you definitely have to be into history to enjoy it. Only $5 and that includes a short film about the ruins and a tour, both optional to attend. I wouldn't bring my 6 year old here, he would either be bored out of his mind or want to climb all over the ruins. Gift shop is expensive just like any gift shop, nothing out of the ordinary. | 1 |
Just writing a quick review to remind myself to never come in here again. Service is always gruff, drinks and food waaaay over priced. .. And now I can add poor food quality to my list of issues. I should know better. My salad (see pic) was missing three of the 5-6 listed ingredients, came with maybe an ounce of dressing... And if those are mixed baby greens, I was born on Mars! Just one of those leftover dinosaurs from the days when airports could get away with everything... it needs a gut job! Oh, did I mention the obviously backed up grease trap coating my food, my clothes, etc with a stench that's beyond nauseating? | 0 |
Ok where shall I start? It's 1135. There is no audible music, absolutely no ambiance, and there is a dog (possibly a puppy) running around. I do like dogs but they are a lot like babies... I cannot think of a situation in which it is proper for them to be in a bar (and this is not the first time I have encountered a dog in here) Also the place just kinda looks unfinished. Maybe it's just not my thing. Pseudo hipster vibe with a good selection of beer. Meh | 0 |
not leaving a review for this specific location, but generally all.\n\nthey have the best bagels ever! i'm not really into bagels, but i love them. i like the cinnamon and blueberry bagels. i'll have to come back to try other ones.\n\nworth stopping by for breakfast and coffee. | 1 |
I was traveling in Las Vegas for business and due to the fact I was up so early I decided to have an early lunch. What a fantastic idea, in that the food was spectacular. When asked which I liked better the Tuna sashimi or the Yellowtail sashimi? it was impossible to decide, as every bite was perfect. I must add the way a little crunch was added by the tempura jalape\u00f1os was over the top. Although not a \""local\"" I am out here all the time and can't wait until I can come back. | 1 |
This was my 3rd visit to Excalibur. I recently stayed at Excalibur for 4 nights. I don't like the castle theme, I don't like the timeshare people but for the money I don't think there's a better deal. My room was clean and quiet, the beds comfortable, all of the staff pleasant and efficient. I spend my time in Las Vegas out and about and Excalibur suits my needs. Why pay more? | 1 |
Me and husband went in tonight (our first time) and the young lady at the counter was soooo friendly. He attitude was amazing. We ordered pizza and wings which both were really good. Came out fast. I needed a few extra things such as ranch and hot peppers she was really friendly ( I've been to other places where they get annoyed if you ask for other things) she had no problem getting them for me. I would definitely come back. | 1 |
I am a LV local and I have stayed at the Flamingo several times and play blackjack there every few months or so.\n\nI will be brutally honest: This place is a complete dump. It is dirty, outdated, broken down, and disgusting. The casino is overrun with hookers and pimps at night. \n\nThe only thing going for this sawdust joint is its central location on the LV Strip.\n\nYou have been warned... Enjoy your stay in LV!\n\nJH | 0 |
Meh. I've experienced MUCH MUCH better. Please keep in mind I have eaten here for several years now, but this past year has been a real disappointment. The coffee is so weak any flavor you get is from the added cream. The eggs benedict was over cooked to the point where the yellow solid. So, I sent it back and was treated to runny whites the next time. Clearly this is something they need to work on. A few months ago we experienced the same exact problem which is why it took so long for me to give them another chance in the first place. I, for one will not be going back nor can I, in good faith, recommend them. Seriously, and I can't believe I am saying this, but Denny's is better. Mimi's is REALLY my recommendation for a decent breakfast at decent prices. Last note, the staff was okay, but I ended up getting charged for the two coffees we had while waiting for food we never ate. | 0 |
Poor, slow service. Food that was just okay. A manager who didn't want to make an effort to address either issue. The worst part was when we saw another table's food being brought out, with one plate of food stacked halfway on top of another plate of food. I would have flipped if I'd seen that with my order.\n\nI realize they were busy, I realize that our server was (by his admission) new. Doesn't excuse the fact that we didn't see him from the time we ordered to the time we got our check. Someone else brought our food. And the manager just blew off the mistakes. I wouldn't bother. | 0 |
I don't want to shop for sex toys in A. lights so bright that it makes everything and everyone washed out and pasty, B. a place where the quality of the products is questionable at best, C. where inevitably, a creep will follow me and my girlfriend around, trying to see what we're looking at.\nWhy does Phoenix not have better sex toy stores?? | 0 |
Amazing Bone Marrow app. Red Snapper was perfection. Highly recommend! | 1 |
I would rate this place a 4.5. It takes a lot to get 5 stars in my opinion. This place had a great ambiance, the layout is wonderful. We had a party of 6 and got to sit in the \""cove\"" area. I ate the lamb chop which was cooked to perfect but I didn't love the potatoes. For dessert I had the hazelnut brownie, I believe it was called, and it was delicious. I would recommend sharing because it was SO rich. I would recommend to a friend and return again. | 1 |
Love it here. The mornin monte is delicious! It's a cute little hidden gem in Chandler. | 1 |
Overall a little underwhelming. After the Travel and Leisure review we were expecting more. To be fair, we did not get to try the dim sum which is what they are known for. \n\nThe Scallop Hot Pot had very tender scallop meat and a generous amount of garlic, but was surprisingly bland, especially for the number of garlic cloves. It was almost as if it was watered down. \n\nThe server talked us out of the Tea Smoked Duck and into the the Crisp Roasted Chicken with Scallions, which turned out to be simply a fairly standard dish, nothing to get excited about. It tasted predominantly of soy sauce and was fairly tender. \n\nThe Cantonese Sausage Fried Rice was the better of the three dishes. It had a nice lingering flavor, and came in a very generous portion. Still not terribly exciting.\n\nOn a more minor note, the Thai iced tea was wanting. It simply did not have the full flavor I have found at most other restaurants. | 0 |
Booked online. Received call back confirmation quickly. Phone call at 3:30 am was right on time. Car arrived 10 minutes early. Ardee was very personable. Arrived at the airport with lots of time to spare. Price was very reasonable. Awesome experience. Will use tru cab again. | 1 |
do not get your transmission flushed through here! i spent 380 dollars and they ruined my transmission what they dont tell you is when they flush it it pulls through all the metals and ruins your transmission. i saw a truck driving around in phx with the dont take your truck to dannys family car wash they ruined my transmission just ask me how now i dont have to ask the guy because they did it to me also! 1800 for a new transmission do you have that kind of money if not dont take your car or truck here! Oh and thats cheap for a transmission Ive talked to people who have had top pay 3000.Also the girl below me who left review is 100 PERCENT CORRECT THE SECOND I GOT OUT OF MY TRUCK atleast 8 guys approached me for detail, wash, windows, oil change you name it they wanted to sell it! | 0 |
Checked this place out tonight and was blown away by how incredible this place is. The drinks are unique and have a variety of rums to choose from (rum is the only liquor they carry from what i understand.)\nThe food phenomenal as well. I ordered the avocado spring rolls, catch the day (which was salmon), and the jerk pork. Each had a unique flavor. For dessert the chocolate creme brule was recommended to us and enjoyed every last bite.\nService was excellent. Our waiter was knowledgeable about the menu and gave excellent recommendations, as it was our first time. \nI would highly recommend trying this place. Perfect for small groups or dates. | 1 |
Gay nightlife is Vegas is sad.\n\nWe went to Piranha, because we were in the neighborhood. They had a line at 2:30 on Friday, so Saturday - we returned for the full experience. We thought, hey, we never see that in SF. Must be a good sign.\n\nSigns can be misleading.\n\nThe club is an interesting space, it's got a VIP area (who knows why) and then a general floor. Everything is small, bars are laced through the area along with people who were awfully cocky. Drinks were crappy and uber-expensive, I had a Three Olives Grape and soda for $10. And it tasted more like Perrier with Splenda.\n\nThere was a go-go boy here who couldn't dance at all. It was like watching a limp piece of beef flop around. Yuck. You can tell if a go-go boy is straight or not, by the way he dances. And this one was straight. The other one was the better \""straight\"" go-go boy.\n\nA Piranha with a lack of a bite. Maybe, next time it would be worth it to do VIP. But other than, as the old saying goes . . . \""there's no place like home.\"" | 0 |
DO NOT GET KEYS MADE HERE!\n\nI am so annoyed with this Ace. I moved into a new place and needed to get keys made. The cashier paged someone and after waiting about 15 minutes I headed toward the exit, then he finally arrived. I had 5 keys made, 2 didn't fit. Went back to have the 2 fixed, 1 still didn't work. Ugh!\n\nFast forward a year later and keep in mind my deteriorating memory, I once again had to get keys made and returned to this location. I got 5 made, 2 didn't work (sound familiar). When I went back to get the keys fixed the woman who helped me told me it is not usually the fault of the people cutting the keys, but the calibration of the machine. She assured me the machine was just calibrated so we should have no issues. \n\nAnd guess what? One of the keys STILL doesn't fit. | 0 |
Hired these guys to clean our windows for my business, they missed two appointments I had made with them. The first seemed like a misunderstanding but we had agreed upon them returning a month later, when the day came they were no were to be seen. | 0 |
I have had numerous procedures there for my back. In all honesty the service was okay. However, it is not private and you feel like cattle. However they were not approved by my insurance. They know this and tell you that they will only charge you what your insurance would had they been approved. Since it is out patient it cost $200.00 for each procedure. Dr. McKenna could have done both sides of my back on each procedure but choose not to. Why? So he could charge the crap out of my insurance. $2k for a 10 minute procedure at best. Then I am charged even more just for his service. Most of my bills were paid to Dr. McKenna when I filed Bankruptcy. I had just given them one of the many $2000.00 payments that my insurance had paid to me directly. I OWED THEM $954.00.They would not see me after I filed. The only doctor that refused to see was Dr. McKenna. I saw him for close to 8 years...and $954.00 was that important to him. UGH!! | 0 |
I have been going to this place for over 10 years, I moved back to MT and when I visit Vegas, I always go to HH. I get the cheeseburger and the hot chicken tenders. Yum. | 1 |
Strolled upon this pub a few years ago...last August on my most recent trip out there we stopped by for a quick drink before seeing Michael Jackson's THE ONE.... it was the best Guinness we've ever had. We made it a point to stop by the next day for another great Guinness and try the food. We had the sausage rolls appetizers and split a burger. The sauce for the sausage rolls was really good. The burger was just right....not too dry nor greasy it was perfect. \nWhat made the lunch visit better was the bartender remembered us from the night before. Which made us happy since it was a Saturday night the night before and we were there for just one drink. That just tells you they pay attention to the customers.\n\nThe next day (Monday) before heading back to LA i had to stop and get another order of sausage rolls half a burger and a Guinness. I even took an order of sausage rolls to go and ate them periodically on the way home. \n\nEver since having the Guinness my boyfriend and I can't stop thinking about it. We will be heading back in the next week and its the first stop for us :) I can't wait to have my fresh beer with my sausage s and burger. | 1 |
I've eaten at MVP's Raw Bar and Grill on several occasions and enjoyed the atmosphere. It's a great place to socialize, network & eat good food. I received 100% quality customer service each visit! | 1 |
My friends and I have visited this place numerous times, so we returned on our latest trip. We looked forward to our visit since we had walked all day at a Trade Show at the Convention Center. \n\nWe were met by a man that didn't speak English very well and had a hard time understanding what he was telling us. Finally we figured out he wanted us to return in an hour or we could follow him in his car to another Good Foot Spa location. We followed him reluctantly. \n\nWe had our appointment which was okay, but the guy and lady talked in Chinese to each other most of the appointment, talked on a cell phone many times, and smelled like kimchi. They asked if I was Chinese, probably to see if I would understand what they were talking about. We were told they didn't accept credit cards even though they displayed the VISA and Mastercard logos and a person before us paid with a credit card. We gave them a $7 tip which is 20%. They looked at our cash and told us we needed to tip them $10. My friend said that our tip was $7, but they were very insistant, so we paid them and left. \n\nWe will never go back to this place again. They were unprofessional, shady, and rude. I definitely don't recommend this place to anyone!!! I would give them a minus 5 stars if I could.\n\nThere are many other foot reflexology places in Vegas that are better. The next night we went to Bali Foot Spa and it was wonderful and cost only $20. I am going to write a review of this place next. | 0 |
Visited this place right after checking in to the hotel right across the street for a conference. I was STARVING! A co-worker and I love Mexican food, so we decided to give this place a shot. We were greeted by a hostess, showed to our table, and not long after, the waitress came and got our drink and food order. We had to ask twice for chips and salsa. Salsa was a bit chunky...more like pico, and I don't care for chunks of tomato, so that turned me off. I ordered the chicken deep fried tacos. I really wasn't impressed. No flavor. The tortilla wasn't crispy enough. Not a good meat to veggie to tortilla ratio. Rice and beans were good though. Our flight had been delayed and it was pretty late, so when we were ready for our check, our waitress was no where to be found. I'm not sure that I'll ever try this place again if I'm ever back this way... | 0 |
De passage prolonge a Montreal, et domicilie a l'hotel proche de YUL, je cherchais du couscous. Je suis tombe sur ce restaurant a Saint-Laurent, dans un quartier tres ethnique ou on trouve des restos de beaucoup de nationalites, surtout moyen-orient et Afrique.\nUne devanture discr\u00e8te et un local tout en profondeur - le decor a vu des meilleurs jours - certainement beaucoup de jours. Attention, ce n'est pas un endroit chic!\nMais le diner etait impeccable! J'etais seul, donc je ne peux juger que de 2 plats: la soupe harira et le couscous. La harira etait bien parfumee, avec du boeuf, lentilles et pois chiches - tres bonne. Quant au couscous merguez pour moins de $10, il etait pr\u00e9par\u00e9 par le chef au comptoir et porte a table dans une assiette profonde avec tout ce qu'il faut - voir la photo. Du bouillon et harissa a cote.\nTout cela et le th\u00e9 a la menthe pour moins de $15 TTC! Une bonne adresse. | 1 |
The quality of the oysters kept this from being a 1 star rating. I ordered the NY Steak medium and it came out well done. I sent it back and when they came back with another it was bairly medium well. The server made me cut it down the middle once the steak arrived to make sure it was \""medium.\"" bad move, it lost all it's juices immediately and like I said it was barely medium well, but at this point I didn't care anymore cuz I was so dam hungry. But even for a medium well NY Steak this was exrtremely tough meat for something that's supposed to be \""Prime.\"" I've had better steaks from Sizzler and that's no exaggeration. Whatever you do don't order the NY. My friend ordered the filet and he had no complaints, and again the oysters were pretty dam good. \n\nLike others have said, you can do much better in Las Vegas especially at this price point. | 0 |
I made a reservation and received an email confirmation and a phone call confirmation. Ten minutes after my requested pick-up time, there was no cab. I called UCC and the dispatcher said he didn't know about my reservation... haaa. The cab smelled terrible..... an interesting mix of B.O. and carbon monoxide. | 0 |
Ok, i am going to apologize in advance to all those nice folks who like this place - you got jeeped!!! \n\nThis was one of the MOST unappetizing lunch i had in the looong time. Cold rice, bland chicken, non-friendly service, somewhat expensive. \""Not spicy 'nogh fo' yo? I bring hot sauce!\"" HUH? WTF. I do not want hot sauce, i want properly prepared dish. \nI never came back and neither i intend to .\n\n\""I no like\""\n\nEugene | 0 |
Went in on a Tuesday lunch break to pick out a game. The store was nice in that it was not busy and didn't have the usual hundred boxes on the floor. I found a game and got in line, and waited. Then waited more, there was one person working the counter and she was working on a PS3 trade in. The customer was asking a lot of questions because the store was lowballing the offer, $60 for a PS3 they'll turn around and sell for around $200.\n\nDuring this time the cashier did not acknowledge anyone else in line or try to speed things up. I would figure that with trade ins being a core part of their business they would have the process down streamlined to get people in and out, this isn't a pawn shop that sees a million different items coming in. After about 15 minutes I had to leave without the game and won't be going back to this store. | 0 |
Best Japanese Steakhouse I have EVER been to!\n\nI'm a bit apprehensive about writing this review because I would much rather be selfish and keep this amazing restaurant to myself but my mother taught me that sharing is caring, so don't say I never did anything for you! ;)\n\nLast weekend was marked my third visit to Musashi. I don't live in Vegas but whenever I visit I try to make reservations here and I do recommend making reservations because this place can be quite hard to get into otherwise since they only have so many seats at the teppan tables. \n\nYou can pretty much order anything off the menu and you will be pleased but my faves are the filet mignon and shrimp. The chefs here are AMAZING and very entertaining as well!!\n\nMusashi is located just off the strip and took us about 8 minutes to get to from Caesar's Palace.\n\nAs we were paying our bill last time Floyd Mayweather and his HUGE entourage were being sat at the table next to us. This place has pics of celebrities all over the wall and its no surprise why. Rated as one of the best steakhouses in America and it holds up to all the hype! | 1 |
I'm not a crazy big fan of mixologist cocktail bars, but SideBar skips the razzle dazzle and just pours classy drinks, even if they have a few more posh ingredients than your average bar. Just don't plan on getting drunk here without a credit card.\n\nI attended for Retro Hi-Fi, which didn't strike me as terribly retro and had a lot fewer dancers than I expected. | 0 |
Well I was in town for business for 3 nights and ate here twice for dinner and once for lunch with a different group each time. Every person, and me 3 times of course, thought the food was outstanding. Ten P burger is delicious. Had the stuffed chicken for dinner. Others in my groups had the pork chop and arctic char. Great reviews all around. Good IPA on tap. Very reasonable prices and servers are attentive. Definitely a recommendation for locals and convention goers and travelers alike. | 1 |
Would not even give this restaurant one star! The worst Mexican food I have ever had. The food had absolutely no taste, and the plate was drowning in cheese. Disgusting. Similar to what another reviewer wrote, the beef tastes like the beef from Taco Bell. In fact, Taco Bell has better Mexican food than this restaurant.\n\nThe prices are also absolutely ridiculous. Have not seen prices this high in all of Las Vegas. They really need to lower their prices if they expect to have customers!\n\nLastly, the service was horrible. After taking a drink order or giving us our check, the waiter would disappear for 20 minutes.\n\nOverall, a huge disappointment, and now I have a horrible stomach ache from the disgusting food.\n\nThanks Coyotes! | 0 |
I've been a fan since ABDC so we were stoked to finally get to watch these guys live. Hubby was afraid he'd get bored because he's not as entranced by dancing as I am. However, the show was so well-done and well-rounded hubby raved about it for days.\n\nThe light show, the physical comedy and the audience interaction were all added bonuses we never expected.\n\nIt's a really small theater and though we were fortunate enough to be assigned great seats closer to the front, I can't imagine a bad seat in the house. \n\nThe show as truly breathtaking at times and we were definitely excited to have been a part of it. | 1 |
Last week was the first time I went to Mimi's after a really bad experience consisting of horrible food, high prices and way less than decent service. Last week I went twice with a group each time. The service was GREAT the prices seemed to get a bit better, and the food was very good. I like their current seasonal menu and their new for a limited time 3 course menu. Here is some food for thought, ALWAYS get a cup of coffee and bread pudding to top your meal off. They have the best bread pudding!\n\nRecently I went for breakfast with my boyfriend. It was a Friday morning about 10am. It wasn't too busy and we got the best service. I ordered the Crab Cake Florentine Benedict, which came with juice. SOO good! It makes me want it for breakfast every morning! My boyfriend ordered the Pain Perdu Breakfast, which came with juice and a muffin. It was my first breakfast experience at Mimi's and I will definitely be back for more! | 1 |
Cheap, rundown, dirty, but cheap. | 0 |
Just not that great. I can appreciate what they are trying to do but really it is just a dusty, understaffed farm located off a major road. It isn't very pretty to look at and it is very simple. Seems they put more effort into the gift shop area then in the experience. If you are looking for something moderately priced to do with children under 10 to celebrate the Halloween season... and you live somewhat close by... it might be worth the experience. | 0 |
I really enjoyed this restaurant. There are some unique menu items that I have not seen at other establishments. In fact, when I was there we ordered a roll that used noodles instead of rice, and it was yummy. There are whiteboards behind the bar with tons of daily specials. It is conveniently located near many stores, so you can work up an appetite shopping, then stop in for a bite to eat. | 1 |
America's Taco Shop was good, they expanded too fast, went corporate, and now it's not good. | 0 |
It's okay nothing amazing. Extremely busy lunch crowd. They are pretty organized and get your order in quickly but it's loud and a chain. Not really what I'm looking for for a regular lunch place. \n\nWow I can't really even remember what I had. I know the worst thing was the vegetable soup. I think it tasted like it was spoiled. I only took a few bites. Oh that's right a Caesar salad. Pretty standard nothing that exciting. I'm trying not to eat so much sugar so I didn't get any cookies. I think that's probably the best thing on their menu. I remember when this chain first opened we all thought it was so wonderful. It's not really that great anymore. | 0 |
If you've stayed at the Rio then you've seen the posters for Martorano's. Big guy, shaved head, tribal ink, and a scowl. I stay at the Rio 4x or so a year and it's their posters that have helped me resist eating at the restaurant. As a marketing guy, it was clear that the strategy was to promote this guy's persona and DJ skills rather than focus on the food.\n\nIt was a free sample that drew me in. I was waiting to check-in when a pretty girl came around offering samples of a Martorano's meatball. I was shocked how good it was...really good...the best I've ever had good... and it was certainly enough to make me want to give the place a try.\n\nThirty minutes before dinner, I began to have doubts. The reviews for this place were so spotty, I have never heard anyone say anything good about the place, and I wanted to have a great dinner. Should I risk it? Maybe I should take one more look at the menu. It all looked good and I was fired up to go there again until I read the end of the menu: ABSOLUTELY NO CHANGES OR SUBSTITUTIONS. JUST LET ME DO WHAT I DO AND DON'T BREAK BALLS. The \""balls\"" thing was kind of Philly-clever and I liked it, but the \""absolutely\"" thing reeked of immature hubris. If you're giving it to me, I'll accept that, but since it's my nickle and if my request is reasonable, then it's my way or the highway. Despite this nagging \""don't do it\"" feeling, I decided to give it a shot. Should I have listened to my instincts?\n\nThe entrance to Martorano's opens to the bar where it's intimate with a clubby feel. Before being seated I took a look at the dining area. Gone was the low light and rich feel of the bar and instead you're treated with a stark open plain and uninteresting room. There's nothing noteworthy about the decor other than there really isn't any. Pretty bland open room. What I gather is supposed to pass for some kind of industrial minimalist effect simply looks unfinished and incredibly boring. The awesome news is that the dining room blares dance music at ~2 little notches below club volume. The other reviewers weren't joking; it's loud. The only other time I've heard music that loud at a restaurant was at a \""rock n' roll\"" teppanyaki place where the cooks fling rice at the kid's mouths. BTW, that restaurant sucked as well so I opted to sit at the bar.\n\nWow, only one other customer at the bar and he's getting his check. I'm gonna get great service, right? Hang on....the bartender...let's call him \""Dick\""...wants to bus the guy's area before he acknowledges me. A long 4 minutes later, Dick comes by to get my drink order. I get my drink and my menu and try to decide what to eat. I had a few questions about the menu, but Dick is still really busy...intensely focused...tending to his empty bar. I called out my questions and he yelled back his answers OVER HIS FREAKIN' SHOULDER. You see, Dick was far too involved going thru the day's tickets and lining up glasses etc to actually look my way, let alone stand in front of me. Clearly I was an interruption to him. If I hadn't been starving I would've bolted, so in an attempt to minimize my time here I decided to have just an app - the meatball with a salad.\n\nWhile I was waiting for my food, Dick continued to amble about behind the bar, not once coming by (and the waitstaff wasn't keeping him busy). The food came. I ate it. Dick continued to personify his nickname while doing his busy work. Wait...2 girls just sat down...busy work is over and he's got all the time in the world for a 10 minute flirt session. Ah...Dick wasn't that busy after all, was he?! He was just being Dick.\n\nThe meatball was again really good, but a gristle in a meatball is JV and I found a gristle in my last bite, so it wasn't that damn good after all. I got the hell out leaving a far too generous $2 tip...wish I'd left the goose egg.\n\nThis is an odd review but it's an odd restaurant. The dining room ambiance is such an anomaly that the only crowd I believe this restaurant could appeal to are perhaps some teens and young twenty-somethings that like the loud music and probably haven't had a lot of (any?) fine dining experience. I'm certain this place thrives on Vegas first-timers and unsuspecting others since I can't imagine anyone enjoying an expensive dinner in their dance floor environment. \n\nTrust the 1 and 2 star reviews. The bartender appeared to be some sort of manager and with his kind of skills, I'm sure the rest of the food sucks as hard as the service.\n\nA final note: this is definitely NOT a $$$ restaurant. If a couple each has a cocktail and splits an app, has a salad and a mid-priced entree with a glass of wine and no sides and no desert, it will cost upward of $180 before tip. The only way to get out with the $$$ rating is to have no alcohol or under-order. | 0 |
Service was bad. All workers including what seemed to be the manager stood around and talked to each other instead of tending to the three tables in the restaurant. The three tables during happy hour should have been my first clue. Entire order was burnt. Was asked by a young man clearing our table why we didn't eat the crust. The crust was black b/c it was so burnt. We were nice to everyone and didn't make a scene, and was not even told thanks when leaving because the staff was too busy talking to one another. Truly disappointed and will never be back. | 0 |
When you're in Vegas, you need to go big or go home. Celebrating our friend's last weeks of freedom before the proverbial \""ball and chain,\"" we came to Shibuya for an evening of sake, food, and fun before hitting the clubs. Our group (including my homeboy Bryant T. who also reviewed) decided on the omakase menu ($120), which came out to about a 9-course menu:\n\n- Started off with the amuse...a kushi oyster that I quickly slurpped up, knowing I was in for a treat. \n- The hamachi trio followed, with different preparations of hamachi...I enjoyed the hamachi sashimi with garlic ginger and peppers. \n- This was followed by 4 slices of fresh sashimi...the toro covered in spiced crunchy garlic was oishii (Japanese 101: oishii = delicious). \n- We had ordered the wagyu beef tataki as an appetizer before the omakase menu, but it came with about 4 pieces of tataki; be sure to have a garlic chip with each piece. \n- Up next, lobster tail and scallops in an uni sake butter sauce...for this dish, I wish I had bread to soak in the sauce because I felt a little awkward licking the bowl dry. \n- The kobe short rib with foie gras came next...I enjoy anything foie gras, so it was no surprise I found this dish enjoyable. The sauce that the beef was braised in was once again amazing, and my tongue once again found its way to the bottom of the dish. \n- Now usually in Japanese culture, the meal starts with miso soup. We're almost done with our meal and here they are bringing out this soup...with huge chunks of lobster and mini shiitake mushrooms. In almost every spoonful, I found a nice piece of lobster. While the soup itself wasn't anything special on it's own, with lobster, it was awesome. \n- The chef selected 4 pieces of sushi; a salmon, ahi, and two others...I was already getting full by this point, so I didn't eat the rice and just had the sashimi pieces on top.\n- Last, but not least, the dessert tasting: A green tea mochi cream that was cut in half, a light chocolate cake topped with a lychee slice, and a raspberry-yuzu calpico pannacotta, which was a light and refreshing way to end the meal. \n\nWhile what happens in Vegas should stay in Vegas, I had to share this experience. | 1 |
Decent local pub. Food is mediocre...beer selection is not substantial. Can get noisy and tight. Beantown Tavern accross the parking lot is better, but only marginally. | 0 |
Our daughter got food poisoning from the undercooked tandoori chicken. We went to this place because of a living social coupon. There prices were astronomical. $40 will barely get you two entrees. The food tastes okay, but we've had way better for a fraction of cost at hole in the wall Indian lunch buffets. \nThey do not use traditional Indian names for their dishes making it hard for those familiar with the cuisine to know what you are ordering. | 0 |
This place is awful! The staff is not friendly, and they are very rough! I went for a pedicure and the lady cut my toe twice and used the razor on my feet after I asked her not to... Do not recommend this place to anyone! Definitely will never go back! | 0 |
Good start with nicely heated chips and salsa that was OK. Prices are reasonable and you get so much. Taco was bland with little flavor. The chili relleno was not what I expected and rather plain. The refried beans needed a little salt but were OK. The gauc on the salad was pretty good. Someone in our group ordered the chicken fajita and it could have served 2 or 3 people.\n\nService was good until we were done, then it was hard to find our waiter to get the check. | 0 |
You would expect a lot more being a buffet at The Palms Casino Resort... But don't get your hopes up TOO high...\n\nI mean, it isn't terrible I just had way better and expected a lot better. Their breakfast has a decent selection but overall selection is terrible. $18 isn't bad for a buffet but that $18 you are paying goes all into the pretty decor this buffet has to offer... \n\nThe one dish I really liked though was the fillet mignon, surprised the hell out of me... I was happy to eat something worth $18 here. \n\nYeah I'd go back, if I was hung over or drunk... or just really hungry and had $18 left in my wallet.. | 0 |
2 strikes i'm out.\n\nI pass this place quite often, but was kinda leery due to the plaza that it was located in but thought to give it a try anyway. First time I went there I ordered a cheese steak, which was bland as could be. I also didn't care much for the service , for it being not crowded I expected a little more prompt and friendly attitude. So that was try #1, a month later I had a craving for wings and was in the area so stopped in. Figured wings are an easy enough dish not to screw up, guess I thought wrong. Ordered the Parmesan wings which were bland and had no real taste. After 2 attempts with below avg outcomes I decided to seek future meals elsewhere. | 0 |
Used to come here with friends for a cheap and decent meal. Wasn't ever great, but it wasn't horrible either...\n\nToday, was a different story...\nLet me start by listing everything that was wrong with our experience:\n1. The restaurant was filthy. The booth we were offered was littered with rice. The place looked like no one had cared for it for a while.\n2. Our sushi looked like it had been chopped up and thrown together with no care or experience.\n3. Our rolls only contained a small sliver of fish, compared to what we are usually used to.\n\nAny person that has any knowledge or experience of what good sushi is would tell you the same. I don't know why anyone would give this place better than a 2 rating... | 0 |
I was sooo disappointed in Serendipity. There is a ton of hype about this place and it does not live up to any of it. My friend and I split two things here. The frozen peanutbutter hot chocolate was fine, but nothing to write home about. We also split the Broadway Sundae. It was $14 dollars and it tasted like someone put some store bought ice cream over one of those store bought Entemenan's chocolate cakes. It tasted like it cost about $1 to make. Avoid this over priced tourist trap! | 0 |
I should preface this with I am a disgruntled customer. Having usually ordered delivery from Dormont to Mt. Washington, I placed my order, gave my credit card, and waited 20 minutes before getting a call to tell me that they don't deliver to Mt. Washington. I would have loved to try their food, but unfortunately didn't get the opportunity to. | 0 |
Don't come here on game day because you'll get a \""special event\"" menu and there isn't anything good on it. Yes this makes it easy for kitchen and staff, but it inconveniences the paying customer. Why even stay open. The service is ok, but you can tell some employees don't want to be here.\n\nSkip it on Illinois game days. | 0 |
Burgers are great. Great house chili. Service sucks though. They need to get a handle on their front house team and get a decent front-house manager in there before that situation tanks what is potentially a great idea. We waited 15 minutes for water...another 15 for actual drinks. We watched the wait staff chilling by the bar and shooting the shit. Yep. I worked in the industry for a loooong time and know what fails a place. I hope the owners are paying attention. You've got a good product and a nice physical space, but the front-house team needs something: encouragement, leadership, a system, all-of-the-above. I felt bad tipping 12%, but it was warranted and probably too high. \n\nNote to owners: PLEASE do NOT blame the front house staff. Blame only yourselves and fix it with compassion. I would like to see you succeed. And if you, the owner, are also the chef...try not to be a dick. Okay? | 0 |
On my first trip to Charlotte, I noticed right away that there's really nowhere in the city you can't reach within 15 minutes. Absolutely anywhere. However, when walking around the CLT airport, any place you need to be is easily a 20 minute walk - if not longer.\n\nThe layout of CLT is terrible. The \""spokes off a hub\"" concourse design may have worked a couple decades ago, but the space has just become over crowded. It also doesn't help when people who have no concept of the world around them will stop walking right in front of you. Then, in an attempt to get around them you're side-swiped by an electric cart for the 27th time. \n\nThe concourses themselves were a bit outdated, crowded, and felt like it had minimal air conditioning. Food selection all around was fried stuff or really good smelling BBQ, but had a good breakfast at the Nascar restaurant.\n\nThe one thing going for this place is the hospitality and friendliness of the employees - for the airport, TSA, airlines, and even restaurants. If you as much as give them a smile and a \""thanks much\"" they're beyond willing to go the extra mile for you. This was great since we had maintenance issues with our Delta flight. They booked us onto USAirways to make it right and gave us the direct flight back to DEN with 1st Class seats.\n\nThe rocking chairs in the atrium were a nice touch. Since we had 9 hours to kill, it was good to kick back, recharge our laptops, and play drinking games - anyone in a straw hat, and any electric cart is one drink. | 0 |
I've yet to have a bad experience at Johnson Ranch. I consider it my home course since I play it the most. I love trying out new courses but always come to JR on a whim or if I don't feel like driving all over the place. You can't beat the $25 price from June-August. Really. I know it's hot and all that, but that's why you get on by 7 and get off by 11. Plus, that's what the beer cart lady is for. (And they're both quite the lookers if I do say so myself. Then again it could be the heat exhaustion giving me sunstroke goggles, but I'm pretty sure they're both yummy. You're welcome).\n\nLike the other reviews said, the back 9 is awesome. Really, it's what makes it worth playing, makes it worth the drive, the price and all that. The restaurant is very tasty and the patio is a nice spot to hang out at after a game to shoot the breeze. The breakfast is great if you get there for an early tee time and to my experience, the staff (yes, all of them) are friendly, helpful, courteous, kind, obedient, cheerful, thrifty, brave, clean and reverent. Stuff that in your pipe and smoke it!! | 1 |
If you are going to Vegas, go to Olives. And a day before you go, call and try to reserve a table for dinner on the veranda. We weren't as thoughtful and reserved a couple hours before we intended on eating, so they seated us indoors- trust me, this didn't take away from the evening due to our amazing waiter! We started the night with wine and we split a crab cake, which was FRESH and yummy. Nice a crispy on the outside, and creamy on the inside.\n\nNext, came the entrees...I ordered the almond-crusted swordfish with a lobster vinaigrette and boyfriend ordered the sea scallops. I nearly died when I had that first bite of swordfish. Holy Cow. I was in food-induced shock. The swordfish ate like a steak, and the layer of almond slivers on top went perfectly with it. Combine that with a sort of potato salad drenched in this lobster vinaigrette with chunks of lobster meat. Jesus. Words can't explain how perfect, it was. Also- the portion was huge. More than enough to supplement for the fact that boyfriend's sea scallops were meh. They were cooked perfectly, but the raisin sauce over it was way too sweet. We were able to split the swordfish and both be satisfied.\n\nOur waiter came to us several times during the meal was really friendly and extremely courteous. When he suggested dessert, we were enticed, so we ordered the trio of sorbets. Our waiter asked if we would like to take dessert on the veranda, and we were more than happy to accept! On the veranda, we enjoyed coconut, raspberry and mango sorbet in the sweltering vegas heat at ground level of the Bellagio fountains. A true gem. | 1 |
Delicious!! Got a chicken entree, and 3 sushi rolls. The crazy California, what the heck, and my favorite, spicy tuna crunch. Nice staff, brought the food out quickly. Can't wait to go back! | 1 |
I had high expectations for this place. Alas, disappointed both in food and especially service. Our waiter succeeded only in getting the water for table in a timely manner. The food arrived before the drinks, which was annoying, since we had to remind him about our drink order a couple times. The quality of food was so-so. Definitely not what i expected for a pricey restaurant at Wynn/Encore. We got the beef tartare (too fatty and heavy) tuna tartare (ok but not remarkably flavorful) crudo tasting (scallops tasted funky, the rest was ok) grilled calamari (also not the best i've tasted). We had no desire to order any entrees after that, especially since the waiter seemed to loose the track of time from time to time. We asked for the desert menu, in about 10 minutes of waiting we had to ASK AGAIN this time another waiter (ours disappeared completely:). So we left with a slightly bitter experience of a failed dinner. The 2 stars of my review go to interior designers of the place (always astonishing and impressive at Wynn/Encore). | 0 |
Bulls beat ya 4-2 in the Finals. Barkley was sour | 0 |
This place has a great ambiance. It would make a great date night restaurant.... Anyway... My friend is a bartender here so a group of us went for drinks and appetizers and we even got to meet the Chef! I cant wait to go back and try the Salmon as it looked amazing . | 1 |
Yummy!!!!\nThat pretty much sums it up! Great, delicious treats for hot days, well any day of the year. It's my new favorite place when I need a treat !!!\nI just wish there was better seating for a family of 7. \nThe staff is really nice and always offer samples & explain why they are better than their competitors. They are proud employees. | 1 |
Indian food and buffets are synonymous with lunch but almost unheard of for dinner. And I think I know why, time.\n\nOne may eat lunch from 11-1 yet dinner can be from 5-8 that wide range means buffet items may not be as fresh as the should be, and this was the case here.\n\nThe palak paneer had a dry film over it from sitting as did the dahl. The flavors of each dish were decent but not the best I have had. I think they were a bit muted for american pallets.\n\nWhat made me happy was the large number of vegetarian items on the diner buffet ~5 Including pakora, Dahl, Palak Paneer, veggie korma, channa masala and one other dish plus the often over looked salads.\n\nBe sure or order the garlic Naan as it is amazing in both taste and texture.\n\nat 11.99 its not a bargain for dinner but not bad for all you can eat. | 1 |
Horrible experience here! First restaurant I've been to in Madison where the staff were completely pretentious. Now that I think about it, they are the most pretentious people I've met so far in living here in Wisconsin. Everyone here has been so nice, which is such a change from Los Angeles, but the people from Merchant gave me a reminder of some of the jerks I remember from L.A. I was willing to look past this as long as the food was good. Isn't that how it usually works, you can be jerks because what you're offering is so good that people have to look past that? This wasn't the case. The food came out luke warm and not good. We had 3 different main courses all of which were ok at best. I've been so impressed at the restaurant selection here in Madison that it was a disappointment to have such an all around bad experience here. Save your money and go to one of the other 20 amazing restaurants in town. Walk down the street and eat at Sardine, 43 North, etc. | 0 |
Great dentist. Very soothing and confidence installing. Even my kids like her. Cares a lot about patients and pain prevention.\n\nTotally recommended. | 1 |
Fantastic building, the most intriguing on the whole strip in my opinion: everything is at an oblique angle, creating a different set of perspectives from everywhere you stand....I love this kind of architecture! Framed inside are the most ridiculously overpriced luxury brands in the world; well I suppose its appropriately priced for the fashion value, but it is nothing that I would sacrifice that much of my hard earned money for. Felt like a dope in my $50 outfit, I think one salesman was staring at me in some degree of disgust. Great to window shop however! Fun water sculptures and floating restaurants. | 1 |
I came to Snail Motorsports with the intent to have 2 strollers powder coated and media blasted but unfortunately I ended up having to ask for a refund and not have them do any work. I was really upset by the whole situation because I was really looking forward to having some custom powder coating done by someone who has done numerous amount of work for my friends. Juan the powder coater has done frames and rims for several friends, so when I started asking around for who to take my items to everyone referred me to snail Motorsports.\n\nWhen I took my items to snail Motorsports I was first quoted $370.00 to media blast 18 items and custom powder coat 6 items. I thought that was a little high so they reworked the numbers and came back with $240, I still thought that was a little high but i agreed to have it done and I payed half up front and left the items. As i pondered about everything throughout the day, I decided to look over the receipt and do some math. I noticed that for a simple powder coat I was been charged $5 per item for a candy powder coat I was been charged $15 and for media blasting I was been charged $10. I then though to myself what if i got everything powder coated and some number crunching late it would roughly be $260 to powder coat everything could this be a $20 difference to have everything done?? I called snail Motorsports and explained to them what I had came up with and I asked if the price to powder coat all my pieces would be $260? I was shocked when the answer came about the price to powder coat 2 strollers would be $600.00!! What i was so shocked with that sticker prices that I just sent an email and asked for them to not do any work and that I would pick up my items.\n\nThere is no way 2 strollers would cost $600.00 to powder coat its not 2 cars?? When i showed up the next day I was greeted by Juan's wife who quickly offered me back my parts, but also offered to get me another quote she came back with $480.00. While there was no explanation to why we would go from $240 to $480 if the pricing per item remained the same I just could not do business with someone who was so inconsistent in their pricing. \n\nI ended up calling several friends to find out if they have had similar experiences come to find out several friends explained how before Juan use to be someone who you could talk to and ask questions too. Now he is either just too good for people or he just doesn't have the time for them. That really sucks since some of my friends ended up telling me that they are sending stuff out of town to get done instead of having to deal with someone who has an ego. | 0 |
This place is tight!!! Saw all the stuff from the show. Even met Chum Lee. The majority of items that were on the show are expensive. But def worth checking out if your ever visiting Vegas. | 1 |
Good service! Our waiter was very nice and helpful. We went for my brothers birthday my brother got a free piece of caramel cheesecake! It was great! Lobster was so so soooo good! Calamari was a bit salty, and fish and chips was great! Defiantly recommend! Will come back soon! | 1 |
I walked in there with girlfriend; I just wanted to buy a thai tea to go. The middle age asian waitress didnt look happy at all after I told her what i wanted. And i was asking nicely. Her demeanor during and after she handed me the drink was of: you are wasting my time, why are you wasting my time. I gave her cash (cash and coins) after she took my order. When i pickup the drink; i noticed she has change in her hand (a few pennies); but she did not want to give me the changes. I let it go, didnt say a word. She has a real attitude problem. | 0 |
I'm not going to lie, the food is good. Really good. Why I gave only two stars is because of the service. Let's take tonight for example. Ordered two gyro's and lentil soup. Waited half an hour, then when questioned they said it would be ANOTHER half an hour! At this point I couldn't wait any longer and I said to cancel the order. Did they even apologize? No. Incidentally I am a regular there and have referred many people to this restaurant, which they are aware of. So this is how you treat good customers??? I'd hate to see how they treat the bad ones! If you want lousy service and a LONG wait, this is the place for you. Other wise, skip it. | 0 |
SmashBurger Rocks! The best burger I've had in a long time.\nTheir sweet potato fries are to die for, they are addictive. They make a much better burger than Five Guys or In and Out. Service is great too. I just wish there was a SmashBurger closer to my home. I would seriously consider eating there every day if they had one near me. | 1 |
I had a follow up appointment here at 1:00. I was called back around 1 and they took my blood pressure then told to go back to waiting room until a room opened. At 1:15 I asked front desk how long it would be because I had to work that day. She looked at the files and said there were 7 appointments a head of me!!! 7!!!! Why even make an appointment if you can not see the patient somewhere close to their appointment time??? Not only did I waste my time but wasted gas driving there for nothing! | 0 |
Atmosphere was meh..\nFood was meh..\nService was meh..\nPrices were meh..\n\nNothing about Zupas made me happy.. and i get excited easily. I wanted to kill all the Biltmore Business people in there too. With a sword. | 0 |
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