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Came here for a romantic dinner with the BF, sat inside because we had a reservation and didn't want to wait, and loved it!\n\nWe knew from the get go we wanted to get the seafood platter (meant to share) and we decided to get a couple of appetizers. We narrowed it down and asked the waitress to help us decide. We ended up going for:\n\n1. Seafood platter - lobster, oysters, and shrimp. It only came with 4 oysters I think, but everything tasted wonderful. Shrimps were huge! Lobster was such a treat.\n2. Baked cheese - just... awesome. Never had anything like it.\n3. Chicken liver mouse (think pate) - good! loved the little breads, olives, and pickles that came with it. \n\nAll highly recommended. It was plenty for two people, we even took some home. Baked cheese for breakfast ftw. I love how they give you a baguette and butter too. Service was great.\n\nOh, and seeing the couple get engaged near us was also very cute! I definitely want to go back and try the fish and steak next time! | 1 |
Located near the City Center. Like the other hotels, the front desk was nestled far from the strip. No casino attached to this hotel. A mlife associated hotel. This was one of the best hotel experiences for me in Las Vegas to date. The stay was three nights. \n\nHotel bell staff was helpful and prompt to assist with bags. Hotel staff was friendly, efficient and well articulated. We couldn't check in too early but was able to check in before check in time. \n\nWe left our luggage with the bell desk and came back at the time as promised.\n\nCheckin process was fairly quick. Bell staff was incredibly helpful to get us a few other things. We didn't request for our room to get serviced while staying (being green). \n\nRoom was clean, modern, and spacious. A little kitchenette with a mini bar and an empty mini ridge was provided. Lots of storage drawers and a large closest. Bathroom was large and had a separate bathtub and shower. Both large. Long bathroom counter. Nice double electric curtains to allow a good blackout shade or full view out the window. Soaps and shampoos offered were better than most hotels offer. \n\nElevators to rooms were quick. Bathroom and overall make up of the hotel was sleek and inviting. Hotel security was diligent to insure only hotel guests went to the room. The gym was nicer than most that I have seen in Las Vegas. Equipment was well kept and current. Pool is not open year round but I have read some concerns about.\n\nConcierge desk was open. Helpful mostly. Just a little slow.\n\nGood: friendly staff, mostly quick check in and check out, very quiet, and helpful bell staff.\nBad: nothing much more I can.\n\nFive star experience. I would visit again. | 1 |
My boyfriend and I came in for breakfast after an early horseback riding outing. I ordered the poached eggs in a crisp tortilla shell (their version of Eggs Benedict). I don't know if I can go back to classic Eggs Benedict after that... My only complaint is that the coffee was lukewarm. Otherwise, everything else was perfect. | 1 |
This place is amazing! I love how Yasu the actual owner is always here. I would absolutely recommend the hamachi & cilantro. I would also recommend the cold soba noodles with poached egg. Awesome! All in all this place is my favorite Japanese restaurant. | 1 |
I came to Egg Works with some skepticism. I am not a huge fan of eggs. The only reason I came was to attend a focus group survey meeting. I came a skeptic. I left a fan. I ordered a Hawaiian breakfast. I had rice, Spam, eggs, and fresh fruit. It was great. I love Spam and the egg yolk mixed into the rice was a delicious combination. I have not been back since that time because it is not on my side of town. If I do make it back though, and I hope that time comes, I want to try the biscuits and gravy. I saw somebody order that and it looked awesome. The plate, more of a platter, was huge. The biscuits, though thoroughly covered in gravy, looked to be big and fluffy. Even from a distance I could see the sausage in the gravy. I must try this. The food I got was great. The food I saw looked amazing. Service was a tad slow but it was a busy Saturday morning. Wait staff can only go so fast when the restaurant is near capacity. That is another sign that Egg Works is nothing short of grand. | 1 |
I've been here a few times and the food has been wonderful. I've only gotten the deep-fried cod with fries, but it's always delicious with tasty tartar and coleslaw on the side. \n\nOnly thing keeping me from making this a five-star review is that it's served a little cold - could be hotter from the get-go. | 1 |
I love taking the guys at the end of the week to this place. Great food, beer. Good times... | 1 |
I have friends who love this place, but it's really just bland and overpriced. $13 for a small burrito, taco, and drink is way too much for what it is. I wouldn't go out of my way to come here, but it's within walking distance of where I work, so if I'm really craving this style of food, it's not a horrible choice. | 0 |
This place has all the allure of bar pizza, but in a posh downtown location. We went on a Saturday for lunch, and split a garden salad and a Margarita pizza. The pizza is perfect to share for lunch. If we were going for dinner, I would probably get one just for myself. Full disclaimer - they ask if you have been there before and if you are new they show you a pan and tell you \""all the pizzas come in this size\"". The restaurant has a great smell thanks to the wood fired oven that bakes the pizzas. The crust was good! Chewy, a little blackened, but not overcooked. And it was either of the sourdough variety, or flavored well enough to convince me that it was. They also had a case full of bottled beer with some IPA's, and a few domestics. The dining room wasn't the cleanest I have been in, and it was a little stuffy. No doubt from that hot oven. And you have to get a key from the counter to use the restroom. Which, given their proximity to the park, I completely understand. But it take s a little away from the otherwise hip atmosphere. | 1 |
BUUUUUMMMMERR!!!! We ordered \""dinner\"" from here tonight and were seriously disappointed. Let's start with the egg rolls- I could have bought something similar at the grocery store and heated it up in my oven; I'm not even sure the \""crab angels\"" had anything more than cream cheese inside of it. Furthermore, I had ordered Shrimp with Lobster Sauce was pretty clearly the shrimp with vegetables. And they don't have beef chop suey on the menu. Seriously? Really? REALLY!!! I would have called to complain but after reading the other person's review realized it simply wasn't worth my time . . . We'll never order from here again. | 0 |
Don't waste your time. What a let down. The food was so bad. I'm all for cheap good Chinese. This place is a joke. And to top it off, I asked for some spicy Asian mustard. No kidding, they gave me a cup of Guldens spicy brown mustard ?!?!? | 0 |
Decided to try this place for dinner. \nFor a fast food place, it is very overpriced.The butter burger was dripping with grease, and was otherwise fairly bland. \nThe cheese curds are tasty, but the fries are merely average. \nThe chicken sandwich was decent at least. | 0 |
reservations: pointless. we were seated a half hour after our reservation time and got stuck at a bar table because we couldn't wait any longer for a \""real\"" table to open up, we had somewhere to be after dinner. since we were pretty much on the casino floor, ambiance was not impressive.\n\nmenu: not much of a selection, so that was a bummer.\n\nfood: good miso soup and edamame (the ONE plus). the popping roll and strawberry something roll were recommended to us- plain, small, not impressive. my friend got the scallop dinner plate, which i laughed loudly at when it arrived. it was one of those things where you say, \""that's it??\"" the fried ice cream and chocolate desserts were also recommended to us- extra sad! it's hard to believe that i didn't enjoy eating dessert...\n\nservice: great. our waitress and the management felt really bad for making us wait, so they got everything to us quickly. the manager bought our drinks. however, my hot sake was luke warm sake- yuck.\n\nin the end, it's really about the food. when you're starving, are made to wait, and then leave hungry, it's not a good night. we will never go back. | 0 |
Well let me say first that we ate at 5 pm because they told us they were sold out. Next, there were 3 of us and 2 entrees 1 side, 2 glasses of wine and 2 beers and our tab was 160 dollars. Enough said about prices. The steak was overdone, while the burger and fries were good. The mac and cheese was the highlight. When the manager asked about our experience we shared our disappointment. He told us that our server was \""one of his best\"" and how shocked he was. Server then tossed down the dessert menu and couldn't get our tab quickly enough. If management doesn't want to know, they shouldn't ask. No need to go back. Phil's grill or Flemings are always outstanding at less than half the price. | 0 |
I wish I could give more stars! This place has a very friendly staff and extremely knowledgeable doctors. We started taking our Maggie there about a year ago. Always have a positive friendly experience. This is always something you like to see when seeking a review. More importantly, when a life is in danger you want the best, and this is what you get at Arrowhead. Dr. Pfafman saved our Maggie! \nDogs will be dogs and unknown to us at the time, Maggie managed to swallow 2 squeaky toy bladders. Her symptoms were in line with a few different causes and Dr. P methodically eliminated all possibilities but one. He explained everything in detail and was honest with his recommendation which was emergency surgery. We agreed to proceed and the bladders were found. One was less than hours away from tearing through her intestine which would most likely had caused death. If it were not for Dr. P's approach and explanation of the situation we may have chosen to delay the surgery.\nFinally, when the dust settled and we knew Maggie was going to be fine, dealing with a medical bill such as this one was made much easier by offering us a no-interest payment plan.\nA big THANK YOU to all the staff at Arrowhead Ranch Animal Hospital! | 1 |
This was a much bigger venue than I had expected. That is not meant to be negative, it was just shocking to us when we arrived. We saw Roger Daltrey perform there and had a good time. The drinks were pricey, but that's Vegas. \n\nThis was one of the cleanest venues we had been in and we really enjoyed easy bar and bathroom access. We would be happy to see another show here in the future. | 1 |
I would seriously avoid this place. I went here based off of reviews. We ordered fried shrimp appetizer. About 10 minutes later the waitress dropped off a plate with shrimp and egg rolls. My husband pointed at the egg rolls and asked what they were, and in the mean time I picked up one of the shrimp and was bringing it to my mouth. The waitress heard him and said \""oh I made a mistake put it down\"" so I put the shrimp down and she picked up the plate a dropped it off at the booth next to ours! And acted like nothing was wrong with that! Needless to say the people at the tables across from us saw what happened and were completely disgusted too. If they do that in front of customers I can't imagine what they do in the kitchen. Also there is no air conditioning in this place so they have 2 fans going in the dining area which don't help much. Channel 13 dirty dining or the health district really need to check out this place. | 0 |
Really good fast food fried chicken when fresh. They have a 6.99 8 Piece Mixed coupon available on the website...so I forgive them for the generous amounts of sodium they use in the batter.\n\nFat people love fried chicken and fat people love sodium....so its par for the course. | 1 |
I expected to find great pizza when we visited New York, but Arizona? Ironically, we had better pizza in Arizona than in New York, thanks in large part to Taste of Italy Numero Dos. Our friends live two blocks away and are enthusiastic about this place. http://www.yelp.com/biz_photos/r64n5_4dwTJ-qHZJgJGz1w?userid=fDny65qdxn3EJH0PZbCxIw\n\nWe got takeout:\n\n* Half Caprese Pizza (Fresh Homemade Mozarella, Tomato Sauce, Fresh Garlic, Fresh Basil, Pecorino Romano & Freshly Sliced Tomatoes) - I didin't see tomatoes, but I didn't hold it against them. I think we may have gotten the Margherita instead. http://www.yelp.com/biz_photos/r64n5_4dwTJ-qHZJgJGz1w?select=k6KdshrFJ1aX3_c36fHtpw\n* Half Cheese Pizza\n* Meat Lovers (Pepperoni, Meatball, Sausage, Ham, Bacon, Extra Cheese) http://www.yelp.com/biz_photos/r64n5_4dwTJ-qHZJgJGz1w?select=ZS6DxijAx51SqPI-4ZY7qg\n* Salad http://www.yelp.com/biz_photos/r64n5_4dwTJ-qHZJgJGz1w?select=-zSvKvsXY6-Ih7KYhuGDNw\n\nThe fresh homemade mozzarella on the caprese (or margherita) was fantastic. That, the tangy sauce, and the fresh basil elevated the pizza to the elusive 5 star status. The crust was a little chewier than I prefer, but this is truly one of the best pizzas I've had (and yes, I've been to Italy).\n\nThe cheese pizza was delicious and well-balanced, adult and kid-friendly. Mr. L and our friends enjoyed the meat lovers special. The meat toppings were very generous. Our salad was fresh and tasty. http://www.yelp.com/biz_photos/r64n5_4dwTJ-qHZJgJGz1w?select=JLSU9y1uIHG-2QHJp-SbOQ\n\nThis is a family-run business and our friends say the chefs are from Italy. I didn't confirm if they are from Italy, but the pizza sure tastes the way I think it should. On our next visit to Goodyear, I will be happy to return. | 1 |
This place is very cute! The servers are friendly and the inside and outside are comfortable. A fresh breeze from outside blows through while you eat which is relaxing. The starter that I had was absolutely delicious.\nThe artichoke dpi was fresh and tasted natural compared to many restaurants who have processed dips. \nThe hummus was also homemade and delicious. The kalamata olives added a nice touch. \n\nThe Mediterranean salad was scrumptious and was a normal portion size in comparison to other places. \n\nOverall I was really pleased and will be coming every time I'm in Arizona. \n\nAlso I plan to try some of the bruschettas they look delicious on my neighbors table. | 1 |
Leanna was the photographer at a wedding I was in. Her assistant was nice, but Leanna came in with a bad attitude. I felt she was extremely unprofessional. All of my family noticed how rude she was. I saw the proofs and they were ok, but I don't think it was worth putting up with her attitude. | 0 |
Came here to get my wife some flowers for her birthday. Got a dozen purple roses, no vase, just a bouquet. It was $87 dollars they looked great, but they all died within 36 hours. \n\nOne month later, for valentine's, went to the supermarket, paid $30, got 2 dozen roses and they stayed alive for at least 2 weeks. \n\nI would never consider going back.\n\nI would have given them an extra star if they served coke products, but they don't, cause they're a flower shop. | 0 |
try the apple fritter, it's muuuhhhhneeeeyyyy! | 1 |
They have horrible customer service not to mention bad work ethics as well. Cutting corners due to negligence, roasting tires, revving engines, scratched paint and so much more. Do yourself a favor and don't waste your time and money.\nThey are a joke! | 0 |
Love this place. I went in for a glitter gel pedicure and glitter gel manicure from Brandi. I loved the inside of the place, it felt clean and the decor was nice. Yes, I did add some upgrades to my pedicure, but depending on what you get they aren't that much more ($4 extra for shea butter finish). I also purchased a homemade salt scrub which smells lovely. I will definitely be back! | 1 |
Unfortunately, not memorable. At least not yet. Atmosphere was seriously lacking, service was prompt--too prompt--and not genuine in the way she talked.\n\nFood was good! Mango cilantro margherita was unique and tasty. Guacamole was exactly how I would have expected it to be. My mother kept raving about the chips, though I didn't think they were anything special. The Hucheco from the appetizer menu was REALLY good, the vegetarian enchiladas were just ok. The dessert menu sounded great, didn't try anything.\n\nI would definitely give this place another shot in a few months. But if you're looking for a place that has authentic Mexican food nailed (as well as service and atmosphere, meaning not fancy but real), go to La Mestiza. | 0 |
The first time we stepped into this place we fell head over heals in love! It's got everything we've ever wanted! The place was clean for a buffet, the guys behind the counter were nice and laughed at my jokes, the yogurt was delicious and the variety of toppings was awesome! \n\nI would only change one thing about Zoyo, the availability of smaller cups. It makes for a hard battle of will power when the only options are large, and extra large. | 1 |
No reason to make this a long winded review... Best shop I've ever been to. I work one mile away and they had a guy drive me to work when I dropped off in the AM. \n\nI must say, fantastic customer service and amazing repair shop. Just use this place. | 1 |
The hours are pretty good here and you can get in any day of the week. Dr. Drew is good. I had never been to a chiropractor before, so the first time I did was with him. Having never been, at first I thought his adjustments were a bit rough. However, I know now that his adjustments are really good. After my first visit I had adjustments from two other chiropractors at a different The Joint. I ended up going back to Dr. Drew. His adjustments feel so much more complete, and I can tell that I have been fully adjusted. It makes a world of difference. I definitely recommend this location and this doctor. | 1 |
First, our waiter was very nice. He was very attentive, but I just didn't have the heart to tell him that the food was horrible. We got into the restaurant I ordered a thai iced tea which the tea was light orange and tasted like bad coffee. \n\nWe then ordered spring rolls and chicken satay. The spring rolls only had two shrimp the size of quarters that were both freezer burned. Then the chicken satay was bright red? I usually get chicken satay and it is a tan color like chicken, but this was bright red similar to the color of a red pepper. \n\nWe ordered two main dishes drunken noodle and pad thai. Both literally tasted like horse feed or as my husband said dog food. The shrimp again in the pad thai was freezer burned and I know because I have cooked with shrimp before that was freezer burned. We won't be coming back. We usually go to Siam Thai that is a few blocks west on northern but it was closed so we gave this place a shot. 30 dollars later and wondering if we are gonna be up tonight from food poisoning is not what I call good food. I am so disappointed and worried about the food being served I have a strange urge to have the health department check the place out just to make sure some of the ingredients are fresh! | 0 |
I rate the Picturehouse as one of the best live music venues in Edinburgh, it is a really fabulous place to see a band. I don't know much about acoustics, but things sound pretty amazing in here - it might have something to do with the incredibly high ceilings. \n\nGiven the crowded nature of the venue I have never actually made it to the bar, but I go to gigs to see bands, not drink to over-priced lager from a plastic glass. (It might actually be really cheap, I am just making some assumptions...)\n\nA lot of people bemoan the fact that it gets pretty packed and can be difficult to actually see the stage, these people are obviously not in the know. Every time I've been to see something I've stood in the same spot and, not only can I see the band, I have room to dance too (I'm afraid I have to keep my exact location a secret...). Basically if you push through the throngs of people in the middle, there's usually room to spare at the front. And if you don't like standing up, there's always the option of the seated section upstairs. Sorted. | 1 |
I had my dog with me. She is a service dog. But I had some rude girl with short hair like a guy. She almost even looked like a man. I was a bit confused.Anyway she asked me to leave without asking me if my dog was a service dog. I have spent over 2grand in the last month here and was about to spend about $600 today. But I was rudely asked to leave. I think its time for some training. I'm pretty sure this company is in business to make money not reinforce dog laws. If I was the business owner I would fire this person. She just cost you a few hundred dollars in one day. I wonder how much she cost you everyday. What a loss. Shame on the training. Ikea is in business to make money not kick out the people who spend the most money here. | 0 |
Awesome food and even better drinks! The drinks were so unusual and worth the extra $$$! | 1 |
*GAG* \n\nWorst Italian food I've ever had! Worse than Olive Garden! Food was bland and over cooked. Sad part is that Olive Garden was in the same parking lot. | 0 |
Absolutely incredible place. A true gem on Central Avenue! Opened in February and I hope it stays open a long time. \n\nWe walked in through the store, filled with a decent variety of Bosnian and Turkish imports. Delightful! The seating is limited but it wasn't very busy. We had the Cevapi, Bosnian sausage, which was seared to perfection. The Bosnian coffee was excellent, served in traditionally on a silver plate with sugar. To top it off, the owners are just the nicest, most accommodating people. It was a joy to eat here and we'll definitely be coming back. | 1 |
I was looking for an alternative to Manon and found this caf\u00e9 on Yelp. I went there for breakfast and ordered a quiche lorraine, a chocolate twist, an apple turnover, and an iced latte. The pastries were given to me at the counter, and a server brought the coffee and quiche to my table. The pastries were delicious. Not too sweet and perfectly golden. The quiche, on the other side, took about 5 minutes to arrive and did so on the colder side. They have a sign at the register saying how they refrain from using microwaves... I'd rather have a microwave-heated quiche than cold one! However, it was very tasty, so I only took away 1 star. They serve Peet's coffee, which is nice and strong. My total was around $15, which I think was pretty fair. Overall, a very tasty place. I am looking forward to going back and trying more pastries. Also, they keep a case at the register with generous amounts of pastries to taste... Yum! | 1 |
Made the mistake of taking my car here for an oil change. Then figured I'd get tires. That's simple stuff right? Wrong. After 3 visits they kept \""forgetting\"" to reset the oil gauge. They stated that they replaced two tires and rotated the one tire that needed replacing. Lie. That \""replaced\"" tire blew out on the I-15 two weeks later. I let the tow truck guy keep the rim like a dunce. Went back and they claimed they would show me the video of them rotating the tires. I called their bluff. Suddenly it's against store policy. I buy a new rim and two new tires trying to keep it consistent. Two days later warning lights come on. I take it to a reputable shop and they ask \""what idiots put a bigger rim and tire on the front of your car?\"" Ryan, the manager is clearly incompetent. I had to go back and ask him why they didn't put the wheel covers back on and why the light was still on. Bill, the other manager swore he would review the video himself and make sure they rotated the tires properly. I'll hold my breath Bill. He then instructed Ryan to refund $40 as a discount. Ryan then charges me an additional $40. These people cannot perform simple services. You have been warned. | 0 |
This is a new restaurant in Scottsdale (less than a year I believe) and is located in Old Town. We had heard a lot of good things and decided to give it a try. It is a beautiful restaurant and was packed on the Thursday night that we were there. We had an excellent waitress who really explained the entire menu and we chose to go the small plates route and were very happy with what we ordered. The dish we all loved was their Grilled Street Corn with a delicious aioli sauce. It was outstanding. We also had a grilled prawn salad, smoked Swordfish, Guacamole and chips, and one other dish that escapes me right now. All in all an excellent restaurant highlighted by great service, a unique menu, and a beautiful setting. I would definitely go there again. | 1 |
I am blown away at how awesome they deliver with good food. The avocado train is amazing with the softshell crab the rainbow roll sexy roll, if you love sushi this is heaven on a plate!! | 1 |
We had a great meal here. Friendly staff.\nMy wife and I had Rib Eye with a delicious blue cheese sauce... Yum. \nMy steak was cooked just as i asked, and was tender.\nMy son had the fillet with seafood which he really enjoyed, it was really big, and the steak came on top of a huge pile of muscles and prawns. (Which we had to help him finish! :)\nThe chips were also great - they were home style, cut and cooked with the skin on, i loved it. | 1 |
Just moved to AZ and discovered this place. Located right next to the Chinese Mekong market. Food was delicious and service was fast. I had the tofu, mushrooms, and bok choy. Also ordered the pig ears. I know strange but once u try this, you will be going back for more. Make sure to ask for them to make it spicy | 1 |
I was craving indian food one evening and my favorite indian restaurant in North Las vegas, Saffron, is still temporarily closed. I was really heading to Fresh and Easy to pick up a few items when I spotted Indian Curry Bowl. I had been curious about this place for a while and looked up reviews on Yelp. I remembered the microwave issues yet my man thought that having a large table inside was a good sign. I thought that having only 1 table at 6pm on a Saturday was a bad sign.\n\nTo make a long story short, we ordered vegetable samosa, lamb samosa, salty lassi, chai, garlic naan and sweet and sour curry. (By the way, they no longer serve curry bowls.) Right after we ordered I heard a microwave go on. That's okay probably for my water for my chai. The microwave went on 3 times. Now please understand that the kitchen is in the open. If they did cook anything fresh one would hear so. Nobody cooked anything fresh. The microwave did all the cooking. The salty lassi was the only item made fresh. My chai had a tea bag. The chicken in our curry was tandoori chicken cut up in chunks, strange. The samosas lacked flavor and were dry. The chutneys were okay. Again, they used a microwave to cook.\n\nAs for the bill, well we were charged for the garlic naan that never made it to our table. At the time we ordered, we were the only table being served. By the time we got the bill we were 1 of 2 tables (total of 4 people). My man called him over and said we never got our naan. He looked around on our table to be sure because he didn't remember if he had made naan. Really? \n\nUsing a microwave to cook=1 star | 0 |
I had been touted to Aurelio's by more than one person plus reviews on yelp, so I had high hopes. Finding a good pizza in Henderson is a challenge especially for a person who knows good NY pizza.\n\nI ordered two small pizza's to take home. One with mushroom and olives and the other with just peperoni. I felt like the mushrooms were canned and that the pepperoni was tasteless.\n\nI did something I never do, I threw away both pizza after trying slices from each. They were that bad, on the order of the worst cheap chains like Papa Johns. The crust was neither a good thin crust (as they advertise it) nor a thick crust with some flavor.\n\nNeedless to say I won't be going back for pizza, maybe their other entrees are better. | 0 |
I'm not sure if this is the best Fox restaurant. As of this week, I went into sauce twice. I found a hair in my mac and cheese the first time and then the second time I went I found another hair in my pizza. Can the cooks shave? Maybe wax? It's very displeasing to the eye. | 0 |
Ahh Detroit, home of the lust-worthy Ford Mustang, incredibly talented rapper Eminem, and sweet sweet old Motown music. Do you know what wasn't just on that list??? Pizza, that's what. And after trying Northside Nathan's, I can see why. Now I can come to one of two conclusions after eating there; either Northside Nathan's doesn't accurately represent Detroit style pizza (much the same way that a lot of \""New York style\"" pizzerias in this town bear absolutely no resemblance to real New York pizza), or Detroit needs to stick to manufacturing the vehicles I love to drive, and leave the pizza to the big boys (New York and maybe I guess Chicago). \n\nThe ambiance in this place is easily 3.5 to 4 stars. It's got a really cool decor. The service was also good. The counter girl was friendly and helpful. They also have lots of good promotions going on with coupons all over their website and on the pizza boxes. \n\nSo those were the three redeeming qualities of Northside Nathan's. Unfortunately, after that everything came tumbling down. The crust was far from terrible, it actually was the most decent thing about the pizza. The most apparent problem was that the cheese was of the artificial blend variety. Whatever it was, I guarantee the box it came in didn't read \""Whole Milk Mozzarella\"" or anything of the sort. The \""meatball\"" topping was just that awful, flavorless crumbled ground beef topping. The sauce was barely existent, but maybe that's a good thing, because the little that I could taste was really sub par. I doctored it up with Parm, Red Pepper, Oregano, and Garlic Powder, but as Eminem once said \""Nurse, we're losing him. Check the pulse!!\"" Alas, it was too late to save this terrible pizza. I won't swear off Detroit style pizza for good, but the chances of me returning to Northside Nathan's anytime soon are somewhere between Slim and Shady. \n\nP.S.- Something I learned from this experience... If a restaurant has a hard time not burning your fries, it probably isn't going to fare too well in the more difficult areas of the food menu. | 0 |
Went here on a whim. Excellent coffee; the house blend is quite flavorful. The baked goods are also good. Prices are comparable to a Starbucks or Caribou with the atmosphere of an independent establishment. | 1 |
Usually IHOP is a safe bet for breakfast. You get a delicious meal at a great price, in a timely manner. Yesterday was the exception! My family and I decided to eat at Mesa Arizona's IHOP for the first time as they just moved into the neighborhhod. We arrived at 11:23 am and were promptly seated by a curteous, and very professional hostess. So far so good. We looked over our menus for the next ten to fifteen minutes. When our waitress finally decided to show up; her appearance was something for the books! She had on more make-up than crusty the clown with bright blue eyshadow that could be seen from outterspace!!! She took our drink order and food order at the same time. We waited, and waited and about fifteen minutes later our drinks came out. Well.... we waited, and waited. The time is now 12:21 and we politely asked when our food would be ready. Our waitress came back five mins later and stated that the cooks were working on our order. In the meantime other patrons have already come and gone. At 12:47 our food finally came out in fragments. There was gravy all over the bottom of my plate, my potates were cold, eggs were cold, and pancakes were sauggy. \n\nLong story short; That was the most grotegue excuse of a waitress that I have ever expirienced. My food might have been good, but I wouldnt know... I had cold leftovers!! \n\nI would not reccomend this IHOP to anyone! Especially when you consider there are so many other restraunts in the same parking lot!!! | 0 |
I love this place. The food is amazing, the service is great and the atmosphere is awesome. Try the steak fundido, it's incredible. | 1 |
I can only assume that the awfulness and douchebaggery of the Chris Angel show is rubbing off on this place. Like an airborne virus or something. \n\nAwfulness: a fifteen dollar burger that just wasn't tasty. I thought that bacon, onions, cheddar, and BBQ sauce would automatically make this thing great. Not so. The fries were mushy. The pickle was good though. The partner in crime liked her panini, but since she's not writing this, her opinion doesn't count. \n\nDouchebaggery: Walk in and tell the hostess we want a to go order. She says that's what the servers are for and to grab a seat. Whatevs. 15 mins later, our order gets taken. Another 15 mins later and we have our food. Thank god for those big, stupid plastic drink thingies to keep me company. 30 minutes and $35 later, I am totally underwhelmed. \n\nDisclaimer: I did not see the Chris Angel show, however, when it ran on TLC it was full of awfulness and douchebaggery, so I just assumed. | 0 |
Casino floor smells a bit smokey like it could use better ventilation. But in general I'd say 5 star everything else. From restos to nightlife (tho id say their Tao nightclub and Lavo are getting a bit aged compared to other clubs) | 1 |
If you are a jazz addict like myself (youtube.com/drfbm) you'll discover that the best Jazz in the World (mostly homegrown) is at CJ's every Saturday w\\Tony Campbell's Jazz Surgery from 6:00 to 8:30PM and then followed often by international Jazz stars 9:00 to 12:30 AM! The food is great and reasonably priced, great parking lot and the help and the crowd is super friendly. I've been going there for years and it just seems to keep getting better!! sincerely, Dr Francis Bruce Marion, BS, DC\nPS There is also a good variety of music there other days of the week! | 1 |
Excellent customer service!\n\nMy mom and I were just browsing the stores inside Caesar's Palace and we came across Tod's. I'm not a huge fan of this store but my mom owns couple things and wanted to check out their latest handbags and shoes. As we walked into the store, the sales person approached us and was eager to show us the new collection. He was very friendly and was happy to just show us what's on sale and what he thought would be a perfect handbag for my mom. Although we didn't purchase anything that day, he kept his smile and happily greeted us on our way out. What a great customer service! | 1 |
I recently had a first father daughter lunch date with my dad and really enjoyed the food here. I loved the half and half teryaki bowl the lady suggested and omg the shrimp ebi was so yummy. I can't stop craving this place now and can't wait to try more of the menu items. I will absolutely be eating here as much as I can. | 1 |
These guys can make a great pie!\n\nYou know what I really love about them? You can walk in at any given time and they have a huge selection of slices. I am not talking about your boring pepperoni or cheese as your options, I am talking about chicken with roasted red peppers, buffalo chicken pizza, two kinds of Sicilian, white with tomato and many more.\n\nCertainly the best pizza in Ahwatukee, though that is not saying much. They do make my top 10 in AZ.\n\nThey make a mean chicken parm slice. Grimaldi's needs to take a page out of their book to understand what chicken on a pizza is supposed to taste and look like. | 1 |
Chicken and waffles, hot sauce, red beans and rice and a huge Iced tea. I cant eat like this all the time, but when I do, I'm going to Lo-Lo's. \n\nMy friend took me there before a Suns game and wow, what a great way to start the evening. I had 3 pieces of chicken and 1 waffle. My friend doubled that and he added the LARGEST GLASS OF RED KOOLAID I HAVE EVER SEEN!!!! \n\nIt was a classy move....good show ole bean... \n\nAnyways, check it out, its badass.. | 1 |
I was really excited to try this restaurant since I had heard so many good things about the resort. The staff was very friendly and the service was great. I had the quail which was good but everything else on the plate was mediocre at best. My husband's pasta was inedible. We had to stop and get him something to eat on the way home. The great service couldn't make up for the horrible food. If you want somewhere nice to eat don't waste your money on this place. | 0 |
In the end with all the hassle I had to go through to get one evening of hell credited back as promised. I will NEVER ever stay in this Hotel due to the lack of professionalism they displayed in resolving a simple matter. I was very pleasant in the whole situation and ate up those empty promises like a young girl falling in love for the first time. I believed all those lies and promises to only be used in the end. I'm surprised I'm not a single father now at how bad they screwed me over. How I'm not pregnant is shocking. Perhaps I'm a dude and thats medically not possible but thats how I felt. \n\n Teresa Taylor was given that chance to resolve the matter at hand as she promised. I wasn't going to write any review as I believe \""ISH HAPPENS' and people/places deserve a chance to resolve things in a satisfactory manner. Teresa Taylor, what the \""F\"" happened behind the scenes from that day you stood in front of me so professional, so kind, so understanding, so giving. . . In the end you brought this upon yourself in how this was handled. I'm extra salty about this as hell and with all that time I had to waste in getting what was promised back to me.\n\n I decided a detailed piss poor review for you guys is well deserved. . . I will say the only good thing going for this place is \""THE OYSTER BAR\"". I've been going here for years and continue to as thats the one thing they got right. . . | 0 |
This place is great if you like mediocre food and cigar smoke in your face while you eat. Seriously, what a hype job. I much rather have a media noche or a Cuban Sandwich in a cafeteria in Hialeah, FL. \n\nThe cole slaw and the fries had NO taste whatsoever. The steak and cheese? A frozen Salisbury steak not unlike anything you'd find in the frozen foods section of your local grocery store. The cheese? We still have a search party going. They can't find it.\n\nFor real, save your time, money and taste buds. Subway is a much better alternative. That is all. | 0 |
The TSA people in Las Vegas need to have a refresher training week at San Jose airport where they could be taught how to be just the teeniest bit friendly. San Jose TSA knows how to efficiently get people through and act like human beings all at the same time. Las Vegas TSA? Jerks.....scowling, snide remarks, hollering. Ugh. I know they aren't hired to be Mr. Las Vegas like Steve Wynn or something, but what the heck is the matter with them? | 0 |
Some Russian friends of mine were, lets say not huge fans of this place, but I can't understand why. Perhaps because it's not mama's home cooked meals, but My group and I had a great time here. The outing started with a groupon voucher which entitled us to unlimited Russian Appetizers. Now first off when I try a new cuisine it's tough to know what to choose, well problem solved here, they don't even bother asking you they bring a sampler of everything.\n\nThere were about 10 smaller dishes which were different salad / vegetable varieties, and a large family style place that had things like cabbage rolls, meat balls, dumplings, pickled mushrooms and more. It was all very good and very filling, the waiter asked on a few occasions if he could bring more which we did for those delicious cabbage rolls.\n\nThe music was Russian and the DJ was also singing along the whole night, the crown was young and the Vodka was definitely not in short supply. It's not the sort of place I'd go every week, but when your looking for a out of the ordinary spot I think this would do the job. | 1 |
Very disappointed with the pedicure I received. It was extremely rushed and lacked the sentiment of pampering yourself and relaxing. It was not meticulously done and there was nail polish left on my skin. I can definitely do a better job myself. \n\nIn addition to that, the nail technician cut my big toenail at an angle to the inside on each side of the nail, and it looks absolutely ridiculous. It was only that one nail so my overall pedicure is inconsistent. I brought it to her attention even though there was nothing she could do to change it and she brushed it off and said that's how it's done. | 0 |
Awful. Good food poisoning. | 0 |
Well I just called 5 times in a row to find out if cocos serves breakfast all day and no answer. Super annoying and a giant waist of time. | 0 |
What is happening with the Rio ? Or maybe I should say what happened ? Am I seeing the death of a big resort first hand? Is this the sad ending to a once extremely popular hotel ? \n\nI will say some good things still exists here. Buffet still rocks (Minor issue, see below) All American Bar and Grill is still good for Sunday Football. Room was very clean and housekeeping took care of everything to a T. The personnel that worked the front desk, valet, and our waitress were great and I am glad that the Rio has kept up the tradition of good friendly hotel staff. \n\nIt used to be such a nice change of pace staying away from the strip away from the hustle and bustle and you never even had to go to the strip because there was always so much to do here. Look I was a fan and stayed here many many times over the years. The pools were always so much fun, and now later in the year (November and it was 78*) even though the weather is still co operative, pools are closed and one is drained and empty. Shops are now empty, and what shops are open are having 50% off sales and pushy sales people hocking their crap. Escalator has been \""roped off\"" for four days now. No soft serve at the buffet! WTF!!! Trash cans have been filled to capacity like they cut back on janitorial staff. The rooms have been advertised as recently renovated. And by that, I mean leave the chipped tile on the bathroom floor but throw a coat of paint on other things. Free wi fi for only one device per day that you still pay a resort fee for so ultimately it isn't really free. And it's spotty service at best. \n\nAnd no more show in the sky ? Really ? Has the economy been so bad that they eliminated something that originally put them on the map ? Sad. I would like to have the old Rio back that was synonymous with A Good Time. Everyone has a place they stay at in Vegas. And I used to always say, without hesitancy, The Rio. | 0 |
I'll just make this quick. The tapas here are fantastic, if money is your concern then come during happy hour. The Spring Rolls, Panko Shrimp, Quail Eggs, Spicy Wantons and Pork Potstickers are all worth ordering. Again and again and again. On my last trip I ordered the Soup Gyoza and the Pad Thai. I was so far beyond content I could hardly wipe the smile off my gluttonous face. | 1 |
Very cute place, owners are super friendly. I do suggest trying the Vanilla Frappe. Was delicious, same with the chocolate chunk cookies! This is right across the street from my workplace and I have been here a few times for coffee. Always very pleasant :) | 1 |
Want to make your man happy? Go here!\nI bought the groupon to use here and I think it was the best deal I ever got from Groupon. I worked with Tina for my photo shoot. I wasn't really sure about doing photos in lingerie but she was nothing but professional with me. I laid out my outfits with her, tried them on and she helped me select what flattered me most. During my shoot I was offered water, champagne and chocolates. I wasn't so sure about my photos at the end of the shoot so she uploaded them on the computer and showed me how she could edit them to take away some of the flaws I saw in my body. I can not wait to see my finished product. This is going to be a surprise gift for my husband before he deploys. I think he will be VERY happy with the finished product. Who doesn't want to be a sex symbol to their spouse? | 1 |
I have been filling my prescriptions at this location since last September. Really only because I moved to this side of town.the pharmacy is so busy that even with all the staff they have the pharmacy staff and pharmacists can't keep up and provide the customer service I think they would like to. The wait is always horrible. If you fill your prescription online or call it in, it is never done by the pick up time you request. I'm sure if they build another CVS close to this location it would help lighten this stores load. | 0 |
My friends from California always go to bevmo and then a buddy from here in Phoenix told me to go there and get some specialty drinks. I was pretty amazed at the selection. Including the soda selection. I also buy all my beer mugs there. They have a good amount of drinking glasses to choose from as well | 1 |
This place is a disaster!\n\nWe went on a Sunday Night for dinner. They have a big dim sum service on Sunday morning/afternoon which basically leaves them with no food on Sunday night. We tried to order appetizers, but they literally did not have any left. NONE! No spring rolls, no potstickers, nothing! Seriously people, if you are out of food close the restaurant, don't stay open and disappoint your customers because they can't order what they want.\n\nAs for the foods that they did have, my sister ordered the duck, I ordered the orange chicken, my brother-in-law ordered a brisket thing and our friend ordered the chicken chow mein. The cooks all make different foods and don't sync up the food to come out at the same time. So when an entree is done they bring it out to your table, even if the other entrees aren't ready yet. The duck came first, it was a few minutes before the orange chicken came out, and then another 5 minutes at least before the chow mein came out. This would be fine it you are eating family style and everyone is sharing everything, but if you are ordering and eating your own entree like we were it creates a big problem. You can either be rude and eat your food while it's hot, or be polite and wait for everyone to get their food while yours gets cold.\n\nYou will notice that I said my brother-in-law ordered a brisket something but I didn't mention when it got delivered. That's because we never got it! Another problem with the way they bring the food out is if they forget something, you just kind of assume it's still coming, and you don't think to ask about it. Our waitress never ordered the brisket, and we didn't discover this until it was too late.\n\nAs for the food itself, my sister was happy with the duck, but I didn't try it as duck is not my thing. The orange chicken was okay, but I've had much better.\n\nObviously being as our server forgot to order one of our entrees I'm not going to give the service a very high mark. Additionally, the atmosphere of the restaurant was really bad. It's located in the casino, very close to all the slot machines and casino action and as a result is very loud. It's a small space and they try to cram as many people in as possible so its very cramped and uncomfortable.\n\nSo to review, the food is bland but okay, the service and atmosphere sucks and if you go on Sunday night (and I would assume Saturday too) expect them to be out of everything. | 0 |
This is the best restaurant ever! Anyone who does not agree is just plain crazy. The food is delish, the service attentive, and great atmosphere. | 1 |
Ever since I moved to Arizona years ago, I have been desperate to find great Mexican food in the West Valley. When I tried Rito's, my search was over. This is where you get great Mexican food in the West Valley. I've gone multiple times and never been disappointed. Everything you eat here tastes fresh and fantastic. Burros, Enchiladas, Tacos...they are all great. As far as the portion size, the enchilada style burritos are huge. Ive never left the place hungry.The beans are probably the best refried beans I have ever tasted, the rice is cooked perfectly and the enchilada sauce is better than any place in AZ. The food is cooked fresh, so sometimes there is some waiting for your food, but if you don't want to wait you can always call your order in first or drive thru taco bell. \n\nI know they don't have the best hours, but they could be open for an hour a day at 3 AM and I would find a way to get there.\n\nIn short, eat here. Nothing in Surprise comes close. | 1 |
I have complained twice about not wearing gloves! I made the manager re-make my order wearing gloves. they are getting better but I suggest you go in and look in the kitchen just to make sure the person is wearing gloves! | 0 |
ChuChai is amazing, not just for its uncanny yet playful renditions of fake meat, but for the flavor combinations that make it great cuisine, meat or not.\n\nFirst, let's talk about the meat, made of tempeh, tofu, seitan, and other such things. The beef has genuinely beefy texture, that of braised meat that falls apart at the touch of a fork. The duck has flesh-like striations and even emulates that layer of fat between the meat and the skin. The shrimp is probably the least realistic, but playful with pink stripes painted on to the curved little nuggets.\n\nOur table started with an order of poutine, not knowing what to expect. It was a marvelous play on the classic with crispy fries blanketed in a Thai mock beef salad, piquant with lemongrass, lime and herbs, then topped with diced avocado and arugula. That was my favorite item of the night, though the spicy and flavorful beef panang curry was a close second. The crispy duck came in a sweet and sort of boring soy-based sauce, but the duck was a marvel to be admired. Husband particularly loved the garlicky eggplant with faux shrimp and hoarded it mostly to himself. And the spicy chicken in peanut sauce came with an outstanding crispy spinach reminiscent of kale chips. The only dud was pad thai which didn't live up the excitement of the other dishes. Come here and be astounded. | 1 |
The service was amazing, we were well taken care of and the menu was explained very well. We ordered the pork belly as an appetizer which was delicious. My wife ordered the Filet and I ordered the new york strip, both were very tastey. We order the truffled potatoes as a side which was pretty good. You might be wondering why I am giving it a one star if the food and service were so good. Well that night my wife and I were both extremely sick. We fasted all day to enjoy the food so I am certain we were sick from Gordon Ramsay Steak. We were up all night in the bathroom and are still feeling the effects two days later. To think that I paid 200 dollars to get sick leaves me very upset. I would not recommend this restaurant to anyone. I knew it would be a little over priced just because it had Gordon Ramsay's name attached but paying that much money to get sick is just unacceptable. | 0 |
I was really impressed with Jean Philippes. I enjoyed a almond croissant and a peanut butter cookie here. Both were one of the best I've ever had. | 1 |
Wet Republic was my first pool party & loved it!!\n\nThe music was great even though there was no DJ headlining. Wet has massive & multiple pools. It was scorching hot when I went & the cement was burning, so I would advise to get a Cabana. It is pricey, but it's normal in Las Vegas. There was also drink specials which is great!\n\nBuzzed and dancing in the pool w/ friends; awesome experience! | 1 |
The wait is nuts hostess told us 30 minutes been waiting almost an hour now. If they say 10 more minutes we are gonna die. When we finally did get seated the food was good and reasonably priced. Make sure you get a table outside and make sure you keep the hostess honest on your wait. | 0 |
I was excited to hear a Wahoo 's had opened. In Las Vegas! I ordered a combo plate with chicken enchilada, fish taco, brown rice and black beans. The enchilada would have been good, had it been hot, but the cheese was barely melted. The taco was nothing but a big lump of fish. It was not seasoned and bland. I would have liked it to have been cut in small pieces with seasoning. Best part was the black beans.. I will possibly try it one more time, but will skip Wahoo's if it is not better. | 0 |
Been here for many years but have seen a recent decline in quality service. Felt scolded by the bartender today at lunch. Felt disrespected as a customer. Service sucks stay away. \""bad service = bad review\"" | 0 |
Was horrible while it existed | 0 |
http://www.azpuppets.org/\n\nAdult Puppet Slam = My favorite thing to do in Phoenix.\n\n\""Quirky, edgy puppet shows by Arizona's leading quirky, edgy puppeteers.\""\n\nI've been to the last three Adult Puppet Slams, and they just keep getting better and better. The writing is intelligent, and the puppetry is as creative as puppetry can get. Personally, I'm not a big fan of stand-up comedy, especially of the 'dirty just for the sake of being dirty' variety, and these Adult Puppet Slams are right up my alley. Before my first visit, I expected rude and crude humor (since the shows are 21 and over) and I couldn't have have been more surprised.\n\nThe shows are 'Late Night with Conan O'Brien' quality, and the theater itself - an old Mormon church - is worthy of a visit just for its architectural wonderfulness. They serve cheap drinks, the shows are full-feature length, and the lobby doubles as the country's premier puppet museum.\n\nTwo notes:\n\nA) The shows are growing in popularity. Buy your tickets in advance.\n\nB) The Adult Puppet Slams seem to pop up unexpectedly on the theater's schedule. Visit their website monthly, or else you'll miss the show announcement. | 1 |
Started with a Groupon, and love, love love this place and workout! Its location is super convenient for me and the scheduling of my classes online helps me insure I fit my workout into my busy life. | 1 |
One of my friends took me here for lunch when I was visiting Las Vegas last month. Great sushi restaurant for lunch. Its a bit small but, they still got quite busy.\n\nThey have a grea all you can eat sushi special for lunch. Check them out... | 1 |
Looking back, I think it was a sin that I've lived down the street (fully within walking distance) from Drago Sisters Bakery and have never sampled their decadent desserts until last week! I could blame my lack of a sweet tooth but as of late, all I want to eat is sugar and desserts. And chocolate. Lots and lots of chocolate!\n\nAfter juggling the 24/7 schedule I call my life, I decided--no--NEEDED to reward myself with something I would probably regret at my next yoga class. And by something I mean a red velvet cookie, a large cannoli, a cream cheese brownie and because I was already passed a reasonable calorie limit--what the heck--I threw in a cream puff as well.\n\nIf it was creamy it was smooth and delicious. If it was chocolatey, it was rich and decadent. The only thing I didn't like was that red velvet cookie. I loved (and would go back for) everything else but that cookie was flavorless and tasted of pure sugar. Little depth, plain old refined sugar reminiscent to a box of Wal-mart cookies you buy on sale after Valentines Day. I'll consider the cookie an acceptable outlier considering how wonderful everything else was. It was also a plus that nothing else was overladen with sweetness other than that cookie.\n\nThe place is quite small and is a grab-and-go setup. Do not expect any chairs to enjoy your sweets in. Despite being a small operation and family-owned, I was pleasantly surprised that they don't have a CC minimum. Yes!\n\nAnd for the record, I did not consume all of that in one sitting and I somehow managed to share it with my roomie--despite my mind telling me otherwise. #fatkid | 1 |
Saving the best for last, and it does get better (hence the 5 stars!)\n\nAfter booking a reservation here on OpenTable, I arrived on the date of my reservation to be UNgreeted (I'm using it, English fanatics!) by the *two* associates in the front. Both were busy with other, more important things I suppose.\n\nBut then, finally, attention was given. They couldn't locate my reservation, and then finally found it to let me know it was the next night, not the night I arrived. I was noticeably upset, as I had even received an email from OpenTable to confirm my reservation. (I guess it was an OpenTable error somehow though... and have since had other OT issues).\n\nFortunately, they were accommodating in squeezing me and my boyfriend in on a busy Friday night. We got a great spot even - but then I suppose not many seats at this small restaurant wouldn't have a nice \""view\"". You're in a bird cage overlooking all of the shoppers!\n\nThroughout the entire meal, attention was not lacking. You're pretty much pampered here, and every.single.associate is ON IT. \n\nAre you about to take a picture of your group? Not without assistance from a waiter. \n\nHad more than a few sips of water? It'll be refilled practically instantaneously.\n\nSo, the service once seated was impeccable. \n\nDrinks - very reasonable for vegas, and they do it right. No dilution here.\n\nFood:\n\nComplimentary Bread: Well, I had already known just how good their pretzel bread was from former visits in the O.C., and while the Las Vegas pretzel bread was slightly harder, it was still delicious.\n\nMushrooms: Infused with something magical. Seriously, savored every single bite of these. Hands down, the greatest mushrooms that have ever met my taste buds.\n\nMac & Cheese: Ridiculously cheesy. Cheese with pasta, with more cheese, with a blanket of cheese melted on top of it. And surprisingly good as a left over too. \n\nSteak: Filet Mignon.... no sauce needed, no seasoning needed. The cut of meat was flawless and perfectly tender. \n\nDessert: I did say I was saving the best for last, and this was it. Butter cake, all the way. Moist cake accompanied with vanilla ice cream... sounds traditional but they've got a recipe that will leave every bite ending with Oohs and Aaahs. The house-made whipped cream came in a massive pile, and then some. | 1 |
We came in for dinner our last night in Vegas. Having already had a phenomenal culinary experience (you can't just call it a meal) at Gordon Ramsay Steak two nights before, we were really hoping to recreate some of that fine dining euphoria. We figured a Michelin starred celebrity chef's restaurant inside the Bellagio was a good place to start.\nFirst off, I really like the way the menu is set up at Michael Mina. There are lots of different options, tasting menus, pairings etc. However, being the master of communication that I am, I somehow managed to get both our waiter & myself thoroughly confused. Think bad Laurel & Hardy routine. With Sarah translating for me, we cleared up the confusion & settled on the pre theater prix fixe with wine pairing. \nWe chose the Tuna Tartare with quail egg, pine nuts & mint (prepared table side- nice touch!), then the Wagyu ravioli with chanterelle cream & parsnip pur\u00e9e. That got the meal off to a fantastic start. The ravioli dish was insane- highly recommended! For our entrees we chose phyllo wrapped sole and the lobster pot pie. \nSPOILER ALERT: The presentation on the lobster pot pie was over the top. They bring out a big pot with pastry baked over the top. Then they cut the pastry off, and serve the dish right on top of it. There are lots of pics of this dish on Yelp but none of them do it any justice, so I didn't even bother. It is very impressive in person. It is also a large and very RICH dish. The phyllo crusted sole was outstanding as well. Really nice paired with Patz & Hall Dutton Ranch Chardonnay.\nThe meal wrapped up with their signature dessert, root beer floats with sarsaparilla ice cream & warm cookies paired with port.\nTruly amazing meal with warm & attentive service in a beautiful setting. Michael Mina didn't disappoint.\nPS to Sarah: Wagyu doesn't rhyme with Ragu! :) | 1 |
Grand Lux Cafe at the Palazzo has over 200 items on the menu, but everything tastes great and is made fresh daily. Their drinks come with mouthwatering garnishes and taste great. I have had the luxury of trying almost everything on the menu and will attempt to describe everything I have tried.\n\nNew Orleans Beignets: This is a bake-to-order dessert that is available for breakfast as well as throughout the day. The beignet is a French-style fried doughnut that is light and fluffy and comes with four sauces on the side: Jack Daniel's Creme Anglaise sauce, Raspberry sauce, Chocolate sauce, and Cinnamon Sugar. \n\nJamaican Pork Tenderloin: This dish comes out with two fried wonton chips looking like pig's ears to identify the dish and comes with the pork in the middle (chili-rubbed) over sweet mashed potatoes with white rice and black beans sitting over a black pepper sauce. The black pepper sauce is the only thing spicy in the dish, although not too spicy for my taste. Bring on the spicy!\n\nPasta Telephono: Penne with melted cheese that creates a telephone cord (who has landline phones with curly cords these days?) when you pick it up with a fork, yum!\n\nSunday Night Pasta: Short rib, chunks of beef, and ground beef go into the mix of spaghettini. Although surely inspired by leftovers, this dish doesn't taste like leftovers at all. It is truly yummy and especially when it came out piping hot! It is served all nights of the week.\n\nRoasted Beet and Goat Cheese Salad: This dish has pistacchios in it but I love it for that and the goat cheese as well. The beets are seasonally different in colors, so they may come purple or yellow. It's served with a hazelnut-citrus vinaigrette.\n\nBelgian Waffle: The waffle comes sprinkled with powdered sugar and hot maple syrup on the side. It's simple and delicious, almost purist.\n\nExpress Breakfast Bar: A selection of yogurt, granola, wheat or white bread (there's a toaster for people to toast their own bread), English Muffin, or Bagels (ask for the cream cheese, it's not at the bar...boo), fresh fruit, a made-to-order omelette bar, bacon, scrambled eggs (probably made from powder), hashbrowns, and some small breakfast pastries like scones/croissants/cheese danishes/streuseled pastries. It includes juices and coffee and some other drinks, possibly milk and fountain drinks.\n\nHot Chocolate: Probably the BEST hot chocolate I have ever had in my life, with no sediments, made with whipped foam on top and some rich whipped cream and a swirl of hot chocolate, but the drink is not too sweet and not too bland. \n\nWild Mushroom Burger: Not a burger with mushrooms as I first thought, but a patty made of mushrooms and tasting so good that I almost would turn vegetarian (almost!). Sesame seeds come on the bun and there's a side of bibb lettuce, tomatoes, and onions with an avocado cream sauce, or was it basil aioli? Anyway, it was good!\n\nVietnamese Chicken Summer Rolls: eight pieces comes with Thai BBQ sauce and Peanut sauce with the chicken, slivers of carrots and lettuce throughout the summer roll (rice flour wrap) and ready to be dipped! I would ask for some hot sauce, but that's just me.\n\nIsland Cooler: non-alcoholic, made with pineapple, mango, and some other juice, tastes really yummy and comes with an edible garnish of strawberry, pineapple, and lime. \n\nWARNING: PORTIONS ARE GARGANTUAN!~ SHARE SHARE SHARE!\n\nI gave this place a five because I feel that it is a very caring place with the servers not upselling anything and being honest about portion sizes. I also think that the atmosphere is very grand but still casual and the food is of great value. You get more than what you paid for. | 1 |
Definitely not a 3-star hotel. Barely a 2-star hotel based on my other multiple experiences staying in Vegas... Quite disappointed at the room cleanliness, quality of furniture, location. Everything looks old and depressing. | 0 |
Excellent customer service. Very high quality products. I have never regretted anything I've bought at Relax-The-Back. The owner/manager, David, is very helpful and knowledgeable. My most recent purchase was a Liberty chair that is heavenly to sit in. I can't believe I put up with a clunky uncomfortable chair for so many years! | 1 |
Bar side is focused on players only. They have nice big screen TV's, but will Not turn on the sound, as it \""upsets the gamer's\"". Yep, that's what we were told. Ok, turn off the Tv's and just stop pretending to be a sports bar! That is all. . . | 0 |
I got a Groupon for Glamour Shots boudoir photo session. I made the appointment as soon as I got the Groupon and was able to get in within the next week. I was able get a time that was convenient for me and I would have the photos in time as an anniversary present to my husband. \n\nI arrived early and while waiting I decided to scroll through the yelp reviews. I was so nervous then because I was reading some really bad reviews. I decided to stay and form my own opinions. \n\nFrom the young lady at the front, to the stylist, and to the photographer, my experience was awesome. Everyone was very professional and personable. Everything was very private and I was impressed with the results of the photos. \n\nProfessional photography packages are pricy anywhere that you go. The prices were all explained up front so I knew what to expect. I can't wait to share the photos with my husband! I will definitely recommend this to any of my friends. Thank you to everyone who I got to work with! | 1 |
I found Creature Comforts of Charlotte via the first page of results on Google after searching for pet-sitters in Charlotte. I only spoke to one other pet sitting company before choosing this company-however I truly felt that I found the best pet-sitting deal as well as pet-sitter. I was very impressed by Mark's (President/Owner) friendliness and care to ensure that we were satisfied. He even was willing to help us out on Christmas Day while we were gone within a few days' notice-we were so grateful for his flexibility. We had a free consultation with him at our apartment and he sent us text messages/pictures and even a video of our kittens with every visit. I will not hesitate to call him again-he's been dubbed our go-to petsitter! Thank you Mark! | 1 |
Now I'm not a cigar connoisseur, but I thought this place was legit.\n\nSo you go there, and then there's a cigar specialist. You tell him what you like (which I had no idea), and he'll show you some cigars. You like the taste of old people tobacco - there's a cigar for that. You like the taste of bubblegum and vanilla - there's a cigar for that. You like the taste of man - there's a cigar for that. \n\nAny place that can completely personalize an experience like that will always be a-ok in my book. | 1 |
So this review is a little tardy as we dined at Marcellino's for New Years ... it was spectacular. The service is top notch, friendly and professional, knowledgeable and prompt - the food was simple and delightfully tasty. \n\nMust admit I am a long time fan, though I don't go as often as I might like as a night out there will set you back a few dimes. What I relish is the fresh, simple taste of dishes prepared with intention and care - easily the best Italian in Phoenix. I also love to be greeted and schmoozed by the stunning Sima who always makes you feel welcomed back like an old friend.\n\nI'm going to get back here again soon as every time I dine here I think, why did I wait so long. | 1 |
Food Network Fail. Horrible service, had to ask server FOUR times for SILVERWARE. Meal took an hour and fifteen minutes after being seated. Requested cocktail sauce, received barbecue sauce. Fries were served cold. Fish sandwich was full of bones and served on a stale bun. Very disappointing. | 0 |
Great Hong Kong Cuisine at prices that are in line with being inside the Venetian. The stars here are the Cantonese Sausage Fried Rice, Pork and Preserved Egg Congee, Wonton Noodle Soup, and steamed soup. Service is also in line with Hong Kong casual dining-bearable. Love the late night hours, open until 3 am. Great supper place while staying out late! Prices are not as high as Noodles in Bellagio and food is way more authentic! | 1 |
Delicious cookies... Great value, lotta dangerous sweets. We started off with sandwiches and salads next door while watching the Bellagio fountains! | 1 |
I'll start off saying their Imperial rolls were definitely good I'd say 10 out of 10. The broth of the pho was pretty good as well. I'd probably give it maybe an 8 out of 10 (to be generous). \n\nWhat I couldn't get over though was how expensive everything was. I mean back at my favorite spot in San Diego I'm able to get 6 egg rolls and 2 medium bowls for the same price as my small bowl and 4 egg rolls. Since I'm in Vegas I guess I maybe could understand but it's also double the price of say kim long or kinh do. \n\nI will definitely pass a revisit sorry to say. Too many other pho places nearby that are just as good for way less $$$ | 0 |
BBQ was really dry and the tea was pretty stale tasting. Only part of the meal I enjoyed was the buttered biscuits. Cheap though. | 0 |
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