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Great sushi and hibachi. Very busy, reservation a must on weekends. | 1 |
we just ordered from here for delivery and a guy named albert messed up on our orders. when we called back to to tell them they messed up he decided to act and speak like it was our fault.. we tipped the driver good cuz it wasnt her failt and she was nice.. \n\nit sux we always have great service and food from them till now | 0 |
OK, so I had a meeting in the Kirland Corporate center the other morning, with a business associate and while trying to find breakfast place after our meeting I discovered this place. Unfortunately when we got there we missed breakfast by like 7 minutes. Get there before 10am for breakfast!\n\nSo lunch it was. My self and a friend both got the turkey sandwich Mine cold and his hot. We had to trade halves cause we were both going on about how each one was awesomer then the other!\nThese by far are probably two of the best sandwiches that were ever assembled on this planet seriously that good. \n\nThis place is worth the drive to the area and the staff was extremely friendly along with Ashly Young/Chef slash Manager or Owner I assume. In any event she was great this place was great and I highly recommend going there. | 1 |
Also found out that the day I ordered my pizza ( Tuesday ) they have buy one get one free pizza if you buy a large or Xlarge...but because I did not specifically ask for it, they did not offer it. This is bad business folks..another reason I will not order from them again :( | 0 |
I've come here various times, with the service varying also. I don't like the females work outfits of 'japanese' dresses either.\n\nthe late-nite sushi is the 1 thing this place has goin for them next to the trendiness.\n\nnever had any of the kitchen food, but the sushi has gotten progressively worse. i had some toro one day that smelled and tasted really fishy and oily.... meaning it was old. if you're cheap, u can sit in the bar, have drinx, and free rolls. haven't been back since the toro incident. i think sushi chefs should have a standard of what they serve, so i don't trust the judgment here. \n\nif you like paying for atmosphere, go here. u won't b paying 4 what the sushi is worth. | 0 |
Papa Del's provides the best Chicago-style pizza outside of the Chicago metropolitan area. It is a must have for pizza fans who live in Central Illinois. The main location offers dine in, pick up, and delivery and is located on Green street in Campus Town. A new location has also opened up that offers pick up and delivery services. You can purchase frozen pizzas, but they rarely cook as well at home.\n\nPROS: Delicious pizza, reasonably priced for groups\n\nCONS: Slow preparation time (45 minutes for thick crust), waiters aren't always the most attentive, restaurant atmosphere is nothing special | 1 |
Unfortunately, my experience at XS was a nightmare. \n\nThe waitress we ordered our drinks from charged our cards multiple times each, and not to mention was extremely rude. We did not find out about these transactions until later that night when we checked our bank accounts. The club was overcrowded and I'm assuming our cards got mixed up at the bar. We are in the process of making claims with our banks. \n\nThe DJ we saw prior to Deadmau5 was horrible. He did not engage the crowd and his music selection was uninspired.\n\nOverall, we felt completely ripped off and did not think the club was anything extra special. I wish our night had been better, but the Encore staff was unfriendly and rude and the club was extremely overpacked. I've been to my fair share of EDM events and I felt this club was less than stellar. \n\nIf anyone does visit the XS, my advice would be to bring cash for drinks since they obviously are not very organized and unconcerned about their guests. | 0 |
Recently purchased a sofa and loveseat at rc willey. Both pieces were delivered damaged. Damaged and the someone used a Magic marker to cover it up, so I know someone was aware of it before it was delivered. While going over the loveseat I noticed scratches on the back of it. I had noticed that the back if the love seat did not look even so I took a closer look and one of the backs wasn't attached properly. Every contact with customer service has been less the positive. Finally have had enough apparently they do not value my business. I am returning both pieces. | 0 |
We had the Windsor burger which was perfectly cooked, juicy and plenty of flavor. The fiance complained that the caramelized onions were too sweet, but I found it dee-vine. The mac and cheese was also tasty and I loved the crispy topping. We also got a side of veg which was spinach and I wish we had ordered two. It was yummy. Their winter ale on tap (forget the exact name) was surprisingly good. \n\nThis place is fantastic...except for one thing. It's a teensy bit over priced. Just a buck or two on each item overpriced. I'm going to need to find the email/text/yelp deals in order to return as much as I might like...or I could just take up extreme couponing so I can go there every week. | 1 |
Have you ever watched MasterChef/Hell's Kitchen and wondered....what is it like being those diners who sit and wait for 1.5+ hrs for their food???\n\nWell, my party and I had THAT experience tonight at Lao Sze Chuan. It was opening night for them, and I guess it was busy and kitchen didn't know how to handle it? We waited almost 2 hours for our food to come to the table. After sitting for 1 hour and 20 mins, we approached the manager to ask about why our food hadn't come, and let them know that we were going to leave. We had made a reservation at 7pm, and at that point, it was 8:25pm, and all we had on our table was water/drinks and the house special spicy cabbage. WE WERE SO HUNGRY!!!\n\nBut I will say that management was very professional, and offered to comp us our meal, and invited us to come again. We finally started getting our food close to 9pm, and if you like spicy sze chuan food, it is really quite good. The flavor is there, and the ingredients are of good quality. They just gotta get their kitchen in check. And figure out which tables to bring the food to (yes, at one point, food was brought to our table and then taken away because it was supposed to be for another table! sadness....)\n\nDecor is lovely. Chairs are super comfy. And definitely order the dry chili chicken :) | 0 |
Loved it!\n\nI know NOTHING about go karting, cars, engines but my boyfriend who loves stuff like that brought me here for date night. We came around 10:45pm on Friday night. They had a running special so the boyfriend paid full price and my cost of entry was only $5. The workers were EXTREMELY helpful. Since we came so late, we were the only people there (excluding the group at the food area) so we had the track for ourselves. \n\nOne thing I really like is that you sign up and register upon entry and they automatically send you your race times and place number to your email along with giving you a print out. \n\nI had the best date night ever coming here. | 1 |
Customer service sucked. Just wanted to place an order to go the waitress and host had us waiting forever they didn't want to help us. I wasn't every excited about ordering from there in the first place because it doesn't look to clean in the inside. We left with out ordering. | 0 |
Cafe Krishna has always been a regular destination for me. Along with the food the staff was very friendly. Now, all the old staff has gone and the new staff - as hard as they are trying - it isn't working. The food is not what it use to be. I hope to come by again and see that they have found their lost spark. \n\nCold food, hard idli, watery sambar & chutney. | 0 |
Rude service mediocre food and slow delivery times. The breakfast burritos are good and they keep me coming back to this place. They do offer free delivery which is a plus. Most of the time the food is cold by the time it gets to you. Every time I try to get away from this place, they pull me back in. At the end of the day, the food is well priced, the delivery is free, and the burritos are still worth the wait. Why mess up a good thing? And that's that | 0 |
Just awful- stay away from United at all costs. Take a train or bus before booking anything on this crap airline | 0 |
OMG hands down BEST sushi EVER!!!! We go on average 2 times a month and OMG it is so so fantastic!!! We try other sushi restaurants and always come back to Roku! Does not get any better than this.....There is no better sushi in all of Vegas and Henderson! trust me we have tried MANY!!! \nMUST GET the baked crab roll :) | 1 |
Great lounge. Flatbread pizza tremendous. | 1 |
The staff is incredibly rude. I pay $20 dollars a month to go here and I am treated like a child. Half the equipment does not work properly. The changing areas are nice though, I will give them that. I would take my business elsewhere. No customer service here whatsoever. | 0 |
I enjoy spring rolls and a bowl of pho every now and then. When I have the appetite for Vietnamese food, I just have to have it. The boyfriend phoned in a to-go order for me. We were told the food will be ready in 15 minutes. When we got there, we still had to wait.\n\nPho Tai: \nNothing exciting to write home about. It was ordinary and slighly saltier than normal. 2/5\n\nSpring Rolls:\nTeeny tiny rolls and they skimp on meat/shrimp. The peanut sauce is quite salty. 1/5\n\nThai Iced Tea: \nNot the best place to get this from. It has a weird flavor and texture. 2/5\n\nThere are other Vietnamese restaurants along Eastern Avenue. I'd recommend going somewhere else. | 0 |
Oh Firehaus. I really wish you were better, but with your normally absentminded waitresses and bartenders who on weekend nights are stuck up, how can I, really? I think that you're tolerable on Mondays, when I can kind of hear myself think, the bartenders are the new ones and not completely jaded, and I can drink cuervo silver margaritas for $3.\n\nBut Firehaus, my experience with you is generally bad. The lines are ridiculous, the music is overwhelmingly loud, my friend's credit card got closed out to the wrong person, and had someone else's drinks on it... and his last name is not \""Smith\"" or \""Jones\"" or anything common. What You did to get on my last nerve? Once I was there, and a seasoned bartender dipped a glass in the ice bin, and it came up broken.... which means there was glass in the ice bin. I pointed it out, and so he got another glass... and dipped it back in the same ice bin with glass in it. Gross. Their food is OK, but overrated. Bah. Firehaus, I will definitely not miss you when I move away. | 0 |
I first tried Great Wall with a couple of friends of mine: one of whom had never really had Chinese food and one who was already a big fan of their food.\n\nWith good reason.\n\nThis place is awesome! The servers are nice and are right on the ball. The food doesn't take too long.\n\nAnd then, there's the food. Oh my God, the food is amazing!\n\nFirst off, the Happy Platter is so good and completely worth the $4.50. Especially the chicken skewers that char at your table while you eat the rest of the appetizer. The sizzling rice soup is also insanely good. The best part of their menu has to be the sesame beef, it honestly is the best in the Valley. The edges of each piece are crisp and crunchy while the center is tender and the sauce is perfectly tangy.\n\nI've been back a couple times already and can't wait to go again! | 1 |
I went here once when my long time stylist moved further and further away and cut her hours to one day per week. It was nearby, they had stylists that use my color line (Goldwell), and the place looked nice enough. Unfortunately, after a 3 hour apppointment (I had booked and only planned for an hour and a half), I walked away with the worst color job and cut I've had in a long time. Even though I gave the stylist my formula.. and he said he thought my color looked perfect... he tried to upsell me on a more complicated (and surprise, much more expensive) process and service. Learning experience for me, I guess. I'll happily drive 45 minutes on a Saturday for \""my girl\"" Angie (who is now at Unity Salon near Scottsdale and Shea). | 0 |
Reopened as of 2007, the Illicit Still is a pub \""contemporary in nature but with traditional standards\"", serving the busy Tollcross area.\n\nNot as popular as the likes of Cloisters up the road, I walked past the Still many a time before actually popping in, and I always thought it looked a bit unappealing. However I've now been in on several occasions as this place has become a common place for my Kung Fu school to drop into after class on a Friday.\n\nThe Still might not offer anything fancy or unique, but its a decent and honest pub. I've always found everyone to be friendly and the staff helpful. Other than the bar, the seating can be quite intimate, with quite a lot of room, but all based around a few tables.\n\nI used to visit Cloisters quite a lot when I lived locally but I became fed up with the sheer volume of people and knowing there was always a high chance I would never get a seat all evening. The Still doesn't have quite the same atmosphere, but it makes a perfectly adequate alternative. | 1 |
I \""get\"" that some people think its over priced for a buffet and that its priced like a good steak. If I wanted a steak and the usual sides then I would've gone to Austins for the same price or go get the best steak but that'll be significantly more- I come for the wide spread. Sometimes, I just want to try a lot and to me, that can constitute a good meal and is good value of my money to get a variety and have a good experience. To each their own though on what is value.\n\nCame for dinner on my birthday with my BF, his mom and grandma. \n\nSalad bar had a nice spread of stuff, all were nicely done from what I tried but I was not there to overdo salads. Like the sauces too for meats- mango salsa and chimichurri from the salad bar.\n\nMeats come out fast! A few rodizio/churrascaria you practically have to wave down waiters and ask for more meats..we had to put the red sticker up to pace ourselves as it was nonstop. All were nice, but I liked the pork tenderloin, lamb loins and the filet best. \n\nService is great! Like I said the meat was fast, but also people came to clear out plates....I would throw my napkin down to go get salad and when I came back someone cleared dirty plates and folded our napkins nicely each time. I dropped my fork and our server already had a fork in my hand seconds after he heard mine clank to the floor. We had someone come to ask us how is everything and if there were any meats in particular we were looking for. Wanted more filet and tenderloin. Lot's of places ask or you tell them but they never bring it. Moments later, tenderloin and filet were at our table. Our main server was very attentive to us and our drinks and made sure to check on us often. I like the ambiance too, modern and nicely done- some go overboard with the gaudy Rio themed decor, but this was a refined looking place.\n\nI had a certificate for my dinner free for my birthday. They also threw in a free dessert. Plus, early into the dinner grandma mentioned she didnt need another clean plate she was done because she eats very light- she had tiny bit of sides, spoonfuls only and maybe 2-3 pieces of meat. He charged us a lite dinner/salad bar dinner for her as she eats a child portion of food whenever we buffet. For the service and the discounts we left a very nice sized tip. \n\nIt was a very good birthday and will be back. It's not the best rodizio I've been to in the USA, but its very solid food and it is the best of what Vegas has t offer. Still, the best service in a brasilian rodizio I've ever had and on my top list beat out by a few michlin star and fine dining establishments. That's saying something for a semi casual chain restaurant- they treat their customers well and put a lot of expensive fine dining \""dont give a f*** about you unless youre rolling out big bottle service\"" spots on the strip to shame. | 1 |
Terrible customer service. Was denied the option to return items out of return window that was easily taken back and reimbursed at an alternate location. Was not allowed to talk to a manager when requested. Disappointed this represents the LOFTs brand. | 0 |
My mom said it best - great potential, terrible execution. The flavors for all the dishes were spot on and had the food been hot, it would have been a 5 star review. But we watched what turned out to be our food sit on a tray for 10 minutes and the food was between cold and luke warm. They did comp us a bottle of wine for our problems, but my family and I won't be going back.\n\nI feel bad for the chef and kitchen crew because even cold the food had excellent flavor. \n\nI would go only if you can get your food hot. | 0 |
I loved this place almost instantly! great tapas with lots of flavor. While they don't have all the typical spanish tapas (i missed papatas bravas and )they have other delicious options. I loved their olive paste, chicken and beef tapas. Skip the hummus. Definitely a place to visit for 5 a 7. | 1 |
This was by far the best rotisserie chicken I've ever had. I ordered the spicy half chicken trio, it was amazingly well seasoned and delicious, even the fries were amazing, so much flavour!\n\nPeter and the staff were super friendly, I highly recommend this restaurant. | 1 |
I've been here a couple of times & everything is fresh n savory. This time we had the beef stick app ($6.95), beef panang curry ($7.95), & pineapple fried rice ($7.95) washed down with Thai iced coffee ($3). Note tho that they close @ 10pm even on the wkend so as usual we had to close the restaurant down as we left @10pm. There's a great diverse mix of ages & groups of people here which is great to see. | 1 |
I have been doing Bikram for almost a year now and something you hear constantly about is the crucial role of savasana, a.k.a the relaxation period between each poses, and its importance in the regeneration process following each pose.\n\nHere, they use this moment, when you lying on your back for a few seconds, to sell you their latest packages and specials. One message like that could be acceptable, but last time I went, right before Jan. 1st, every savasana was used to sell the 30 days challenge, the importance to come to Bikram every day, the \""Bring your friend package\"", etc. \n\nWent there twice, and won't go back. Phoenix has an impressive amount of studios, and the one on Camelback was way more welcoming and respectful of all the postures of my practice. | 0 |
I want to like the Riviera since it's one of the last casinos in this town that are from Vegas' heyday. It would be nice to roam a casino and get that feeling that you were in the same place that Ann Margaret or Bob Hope spent a glamorous vacation or go see a show and imagine yourself in the same theater where Elvis or Frank preformed.\n\nInstead, I get sad when I come here.\n\nA major facelift is in order. Some new bars, restaurants, and shows to bring in a different crowd. A new soundtrack with either current music or oldies- not whatever it is they have playing now. Maybe some raises so the employees smile once in a while.\n\nNote to tourists: I have not seen the rooms so I cannot help there. The location is on the very north end of The Strip near the Stratosphere and the now-closed Sahara. Expect to walk for a good bit or catch a ride to reach the other casinos farther south on The Strip. | 0 |
I've gone to this location several times and been met with bad attitudes and lazy employees. The location on Ft. Apache is much better. | 0 |
This place rules. \nMy wife and i went for a Saturday lunch and it was awesome. Chirstopher was still setting up when we got there, we were first in the restaurant, so we just sat and pulled a book off the wall and hung out. So, not much to say that hasn't been said. Not really a menu, there are a few items that he has prepared for the meal but anything can be customized to your liking. I had a BLT on grilled bread with dates and barley salad that was probably the best i've ever eaten. My wife had a roasted pear salad with red wine glaze and a huge hunk of quality blue cheese, and she added a chicken breast and he didn't bat an eye. Every bite was so full of flavor. The place itself is pretty small, and the chef prepares your food like 5 feet away, every table inside is essentially a chefs table. You can talk with him and observe while he cooks, as long as its not too busy. The atmosphere is awesome, books on the walls to check out, all kinds of pictures, and for me the open kitchen is the entertainment. This place is cash only and BYOB, so be prepared. We only went for lunch but looks like a perfect place to take a couple of bottles of wine and hang out for dinner. \n This place was awesome, can't wait to go back. Bring an open mind and a good dose of patience and i don't see how you couldn't love it. | 1 |
The only positive thing I can say about this place is it has great happy hour pricing. I have only sat in the bar but both times I have come in the bartender was extremely rude lol. The first time i was just minding my own business and she asked me to leave. Maybe it was a misunderstanding. I did enjoy my lemon chicken pizza but the buffalo chicken sliders had a soapy aftertaste. I won't be coming back | 0 |
Such a cute little place run by an adorable old couple. Service is great and the food is absolutely delicious!!! Love the rice tea too | 1 |
My wife, her parents and I ate at the Statehouse restaurant for the first time Saturday, Oct. 11, and we were very disappointed. Although the food--the walleye, scallops, beat salad, pasta dish--was good to above-average, it was not on a par with several other of the better restaurants in Madison. \n\nMore disappointing was that my mother-in-law had made the reservation indicating it was a special dinner for her 62d anniversary and specifically asked for and was assured a table by the windows. Well, of course, the ma\u00eetre-d refused to honor that request even though two tables sat empty during our entire meal! Our waiter was very personable and competent but no one offered us a wine list until we asked for it twice. \n\nIt may be unfair to compare the new with the old Edgewater, but we always thought the old Edgewater had a unique panache in that it served steak diane and Caesar salad at tableside and had a number of other very nice touches that made it a destination for many special occasions. Not a whole lot is unique about the Statehouse. | 0 |
Got my glaze donuts and all I can say is goodbye Krispy Kreme.\nThe owner of PBD did respond to my review and it was nice he took the time to respond. | 1 |
Outstanding. Great food and service. Wine adds a hefty price to the bill, but we enjoyed it. The pizza is cooked quickly at a very high temp., which gives it a unique and delicious flavor and texture. We split the order for one, and it was plenty for lunch. The first time we went there it was for a late lunch on the recommendation of my eye doctor. We're not usually on that side of town. We've now gone back twice. :-) | 1 |
My favorite out of ALL the other Thai restaurants I have tried.. and I've tried a lot of Thai restaurants & none of them can come close to Siam. I'm a regular there and the waitresses always greet me so kindly with a smile and a happy tone. I love their food, especially their Red Curry Chicken OMG to die for. | 1 |
We used Arizona Shuttle for services in Prescott and they were fantastic. Not only were they reasonably priced, but the driver was AMAZING. Thank you Jay for helping me schedule it and JJ for being a super driver! | 1 |
Do not waste your time at this place. When we arrived the bouncer was telling people if they wanted to eat food they should go elsewhere - this should have been our first sign.\n\nWe went to the host who proceeded to wander around - and then tell us to just go seat ourselves outside.\n\nWe found a seat inside at the bar - the bartenders were less than attentive - they said a handful of words and didn't ask if we wanted additional drinks/etc. We also witnessed one trying to be 'cool' and flipping glasses behind the bar - only to have it shatter all over the floor- he just kicked the large pieces away and acted like it didn't happen.\n\nWe ordered food - it was average - after we received it we were never asked how it was - the bartender simply came back at the end and took our plates away.\n\nWe waited quite a while with zero service before we finally were able to flag someone down for our check...When we got our check it wasn't itemized - just a total - when we asked for an itemized receipt - we discovered we had been overcharged from the menu prices for the meals - this took at least 10 additional minutes to resolve .....\n\nAgain - don't waste your time. | 0 |
I came here one weekend with a group of friends to have a nice dinner, and I was impressed.\n\nWe had two waitresses, which was kind of odd to me, but they were very attentive. They explained how all of the steaks could be prepared, the specials for the day, and answered any questions that we had.\n\nI had the lobster bisque to start, and it was very smooth and creamy--very good. I thought the color was strange, though. It was bright orange, kind of like nacho cheese, but it tasted just fine.\n\nFor my entree, I had the 7oz filet that was cooked in garlic, peppercorns, and roasted shallot cabernet butter. I think it was called the \""Hines Ward,\"" but I can't be positive, and Oo the side I chose green beans. Everything was REALLY good, and I was full without being stuffed.\n\nFor dessert, my friend and I decided to split the carrot cake. For anyone who decides to order the carrot cake or the chocolate cake--BE PREPARED. You will get a full quarter of a good-sized round cake. IT IS HUGE. One \""serving\"" is enough for four people, I'm not kidding. Three of us had a good helping at the restaurant, and took the rest home, where it gave us three more helpings. The cake is only $10, also, so it's definitely the most bang for your buck. | 1 |
When this restaurant was Fleur de Lys... Bar none it was the best gastronomical experience in all of vegas. The menu was high end, chic and delightfully flavorful. The ambiance was like you were in a luxurious private tasting room, with service beyond compare. The only french restaurant i could get my husband to accompany me to, since he doesn't usually care for most french menus in town.\nI have eaten here dozens of times over the last 6 years... never once did i not get blown away by all aspects of it. My husband and i eat at all the best restaurants in town, and by far this has always been my #1 pick. Unfortunately now i must say i hate the Fleur menu. If i want a tapas/hamburger cafe experience... something i never really go for... there are a million other places to be since Vegas is over saturated with them. This restaurant was unique, IMHO Aureole was a cheap knock-off blah experience food-wise. Now i'm sad to say the menu looks cheap in comparison to how it was before... I'd gladly pay $150/pp without wine for the old Hubert Keller experience. I hope he opens another Fleur de Lys in Vegas...\nMy birthday is ruined knowing my favorite place in Vegas is no longer here... | 0 |
Nice hotel, especially if you have a family or are looking for a resort type vacation. I stayed there for a few days on business and would have continued to stay had it been more convenient to where I was working. The hotel common areas are very aesthetically pleasing, as it's sort of built into the walls of the buttes (rocks I guess?) on the property. I didn't get a chance to eat at their more upscale restaurant, but can comment that the bar/cafe area was simply average.\n\nThe pool area was great with my only complaint being the abundance of children (which is why I also said it's good for children).\n\nMy complaints? Given the low and spread out nature of the hotel, finding parking near an entrance close to your room (especially with a elevator) is very difficult. My room was probably a football fields length from the closest elevator (perhaps more), and the only other exit on the opposite side had no elevator, so luggage had to be carried up and down 3 flights of stairs.\n\nI also booked a \""resort view\"" room, which turned out to be window right out onto a rockface. Not horrible, but certainly not a resort view. The alternative, less \""desirable\"" view faces the highway, but is also set above the city and has a much nicer view of the skyline or mountains. Unless you get one of the lucky actual \""Resort views\"", I would choose the highway view 10 out of 10 times. Also, while the hotel was renovated in 2013, it still has the original 1986 fixtures in the bathroom and some odd choices of furniture in the rooms.\n\nFinally, I should note: I left a nice android tablet there when I left (inside a drawer). I didn't even realize until the night afterwards and called them around 1AM to inquire if anyone had found it. Thinking it was a lost cause and trying to figure out how to replace it, imagine my surprise when they called me the next day to said it had been found. The cleaning staff could have just as easily pocketed it, but they were honest and turned it in, allowing me to collect just a day later.\n\nI'd stay here again the next time I'm in town, but I'd just ensure I get a different room.\n\nOh yea, the only other downside is that because it's sort of it's own, self contained resort, you won't be walking out on the town anywhere like you might be able to do in downtown Tempe, Phoenix or Scottsdale. | 1 |
Totally rude staff!! Denied a glass of water because she didn't want to buy a drink up at the bar and we were rudely told to take a couple drinks from outside the bar out. I understand the policy but there is no reason to be so mean and rude!! | 0 |
I feel like the lone dissenter, here, but the food at this place has been consistently terrible every time I've been in. Every 3-4 months I think to myself \""Well, maybe I hit them on an off day, last time.\"" Stupid Craig Street and its convenient location! \n\nSeriously, though, even my grilled cheese sandwich tasted bad--how do you mess up a grilled cheese sandwich?\n\nAnd their coffee is too weak.\n\nI agree with the person who said it's cute inside. I think that's why I've given them so many chances. But food that's just not that good--combined with high prices--means I'm not going back. | 0 |
Good pizza at a reasonable price that's NOT a chain! What more can you ask for? Service is good and the pizza is great. The only downfall is that you have to deal with the Sun City-ers which makes visiting the restaurant annoying. Beyond that, the restaurant itself is clean and simply set up and the food is very good. | 1 |
Horrible service. I have never been treated so poorly in a cafe. The coffee wasn't spectacular, and it was fairly expensive for what it was. Head down to Starbucks or the Coffee Beanery. | 0 |
Disclaimer: I'm a sushi snob.\n\nOkada is very underwhelming. Hoping for a \""go to\"" sushi place other than Bar Masa, which is all the way in City Center, we embarked upon Okada, only to be sorely disappointed.\n\nFor a 9:30 reservation, they had us wait at the bar until 10 when we clearly saw open tables all around us. I think it's one of those ploys to get you to order a cocktail to (1) increase profits and (2) sedate your taste buds so you'll think their food is better than it is.\n\nDon't get me wrong- if you're a regular Joe Schmoe looking for some tempura, a california roll, beef on a rock, and some seaweed salad (ohhh, how adventurous of you), then this will do the trick, but if you're looking for spectacular fresh sushi and innovative appetizers, don't go to Okada.\n\nThe cocktails are made with shochu, which is weaker than vodka, so you can request a substitution, but they'll upcharge you an additional $5. Also, they sat us by the back waterfall, which is pretty to look at, but had a bit of a draft. When I mentioned how cold it was (I was in a dress and shivering), the waitress kindly offered me a pashmina, only to disappear for 20 minutes. By the time she came around and I could kindly remind her, we were over it and just wanted to check.\n\nFor people wanting FRESH sushi with better cocktails and better service, I suggest you truck it on over to Nobu (an oldie, but a goodie), or the new Bar Masa. | 0 |
After waiting patiently for this place to open, when they finally did me and my fiancee went out to dinner with a few friends. I did not like the lay out of the place at all, as previous reviewers touched upon, it is one line and things get congested too easily. It makes for an unpleasant visit when you are heading to the buffet.\n\nThe food itself was decent quality, by buffet standards, they have the basics, seafood, basic american cuisine like chicken nuggets, pizza, sushi, and other asian cuisine like sweet N sour items, orange chicken, etc. The sushi was quite bland, the salad bar was pretty terrible, the lettuce was quite limp, and the main courses were nothing that stood out. Usually when I go to a buffet there is one or two items that I'd find above average, but here I cannot really think of anything that went beyond the average column. \n\nIf I were to give this business advice, it would be to restructure their buffet line to help with people getting bogged down, and to offer a bit more variety and up their food quality. Most chinese buffets I've been too have had a salmon dish, there was none to be found here, the only fish dishes I found were a grilled fish (which was not edible, it tasted disgusting and bland) and deep fried Tilapia which was extremely bony. Just one example of the poor variety they have here.\n\nI will give the place another shot, perhaps it was just a bad day. | 0 |
It is extremely clean. They have a 6 loader washer for 5.59, a four loader washer for 4.59, a three loader washer for 3.59 and a single loader washer for 1.25. The dryerS are 1.69 for 40 mins. They use cards instead of coins that you can get there. The only bad things are their are flys everywhere! Also their is no air conditioner only fans so you are poring sweat while you wait | 1 |
I have never had anyone ask to help me. Things seem over priced for quality. Bought a shirt online and was damaged. It also didn't fit well so I returned it. They said they wouldn't return it. I am aware this is their policy but wouldn't even give me a credit. So I thought give it back and I'll donate it. Nope I would be charged shipping and handling. For an item I don't like, is poor quality and damaged. NOPE won't give this business anymore of mine ever! | 0 |
LOVE Bliss- from the products to the treatments, I love it all!! The fabulous facial with the microderm add-on is my favorite but everything is pretty amazing to be honest. The Triple Oxygen + C mask is a great thing to have at home for treating your skin when you can't get in for the real thing. Also, who could not love throwing brownies back while you wait? :) YUM! | 1 |
I would give less than 1 star if possible. Ordered lunch to go for a group and we arrived to pick up we were told by the bartender that the order had been canceled, as they got busy between the time we ordered and drove over to pick up. \nHe may as well burned cash on the bar. We will not be returning and had our group lunch at another establishment that actually wants business! \n\nTry another place for burgers, there is a Wineburger on 16th st and Bethany that rocks! | 0 |
I pay almost $120 month in fees for our family of 5 but it is sooooo worth it. Just the two hours per day of free childcare for my 3 kiddos is worth it. I love the group fitness classes, the place is always clean and pretty well stocked. The cafe has yummy smoothies and the pool is lush. What else could you ask for in a gym? | 1 |
It's a little shameful that I still haven't been to this Edinburgh club on a night out, but I finally made it there to see a comedy show. The most bizarre show I have ever seen, but this review is about Cab Vol (as it's popularly known) so I'll stick to that.\n\nIt's extremely central, being just a few minutes walk from the Royal Mile. I was surprised by the sheer size of the place; normally this may create an almost impersonal atmosphere, but Cab Vol is quite cosy and cave like, spread across two levels and wonderfully lacking in day light of any kind. As I said, I haven't been when the whole place is vibrating with music, and packed with people, so I've got more Cab Vol experiencing to do! However, it's worth heading there on a Tuesday night, when entry is free and music is dubstep, house, and techno. It's definitely going to be the first night I head there anyway. | 1 |
I went to Ri Ra a few weeks ago and had a great experience. I called ahead to make sure they were serving fish and chips that day (they only serve it if the catch of the day is up to their standards) and they were. The beer selection is really great-- we decided to get the trio of Irish beers featuring Harp, Swithwicks, and Guinness. We started out with a half order of wings with a Jameson honey glaze. The wings were perfectly cooked and the glaze was really excellent. My boyfriend and I both ordered the fish and chips which were fresh and delicious with a crisp and delicious crust. Even though we were incredibly full, we saw the table next to us order a dish full of what looked like chocolate mousse and immediately told our waitress we wanted that for dessert. It was a Bailey's chocolate mousse with whipped cream on the top. It was a HUGE serving, perfect for sharing and definitely fulfilled our chocolate craving. In addition to the food, the atmosphere was really cool and the service was fantastic. Our waitress had a lot of great suggestions and seemed very knowledgeable of the menu. \n\nI will be heading back to Ri Ra very soon to try some Guinness stew or a traditional Irish breakfast! | 1 |
I have been to the Aria a bunch of times, but this was my first trip to Sirio. We had a 7:30 reservation on a Saturday night. We arrived 10 minutes late due to the Zarkana box office having issues pulling up my show reservation. The hostess did not have an issue whatsoever. We were seated immediately. Pietro came to our table, took our water order, and dropped off the menus. We didn't see him for a while after this. A manager of some kind came up and asked if everything was going well so far. We said yes, but we are in kind of a rush (meaning we had about 1.5 hours to eat) and we had to catch a show soon. He gladly took our drink and food order. \n\nA cheery waitress brought out our appetizer, the Tuscan Antipasto. It had a few points of cheese with a watermelon marmalade to top them with; 5 pieces of salami; 5 pieces of prosciutto; 5 pieces of something resembling bologna (wasn't the biggest fan); 5 pieces of garlic bread, and 5 pieces of pecorino (had to google that one). I gave this a 3 out of 5 stars. It was like 24 bucks, wasn't that much food, and the bologna thing was very \""meh.\"" \n\nOur drinks came out midway through the appetizer, hand delivered by that manager. I got a Chimay and my blonde got the \""Tuscan Sunset.\"" Her's was definitely too sweet for me.\n\nOur main courses came out, via the same waitress that brought our appetizer, right as they took our appetizer plate. I got the Linguine All' Arrabbiata. It was very good and very filling. Had just the right amount of spice and they were very generous with the crab and shrimp portions. I gave this a 5/5. The blonde got the Crab Risotto special. I only had 1 bite and was very unimpressed. The dish itself looked bland; almost like grits with some asparagus added. The asparagus flavor seemed to over power anything else. I give this dish a 2/5. If I had ordered it, I would have asked to get something else. Blonde ate about half. We shared a side of the mashed potatoes. They were pretty standard, not mind blowing, 3/5. Pietro came by about half way through our main course and checked on us. \n\nWe weren't able to get a dessert due to time constraints. The check was was brought out promptly by Pietro.\n\nPietro did have about 6 other tables, 2 of which were 5 tops or greater. I still tipped well because I assumed that the second waiter that started helping split the table with him. \n\nOverall, I give this place a 4 out of 5. It would be a 3, but the manager helping expedite everything gave them an extra star. I wish I got his name. Male, 5'9, dark hair, early 30's. | 1 |
Probley one of the worst fish tacos I've ever had fish was dry,this was a to go order no fork included window server barley Congenial | 0 |
I'm giving this restaurant 2/5 stars because I really didn't find the food that great. The service was fine, but the quality of the food seemed to be cheap. I ordered the hamburger steak with mashed potatoes, and it seemed like it was a premade frozen hamburger. I was expecting a nice thick dark sauce, but that was not the case (see pic). The taste really wasn't that great. \nMe friend ordered the Thai salad but it was so spicy she couldn't even eat it. \n There were a couple other friends with me also and their food was also just okay. Nothing really stood out or made us want to go back. | 0 |
Ms jean catered my wedding last week.... It was a disaster . She breach the contract by not having the linens ready for the tables at 9am for my 3pm reception ..... Food was not served at 3pm..... Had my guest setting the table.... That was her staffs job to do.... I paid for my guest to have two meats they only received one...... She was rude to my husband.... My dad .... And other guest..... I told her I have two grandmas that are diabetics and had to be severed with the bridal party.. They weren't ... We paid for 100 guest to eat only 67 showed up.... There was extra food left over.... She took the food with her .... The day before the wedding she explained to me that the guest could have the rest of the food but the bride would have first choice.... I understand there was a death in the family but if you couldn't do the job right you should have had someone fill in..... Oh and the caters were eating in front of my guest during the reception....(ghetto)... And the utensils while serving ... Was an ice cream scooper to serve macaroni and cheese at a wedding ) (ghetto )... I will never do business again with ms jean. Lost me as a customer... Hosanna House never recommend her services again. My guest did say the food was good..... But it was over topped by the rude service ...... And don't pass out business cards to my guest and you were rude to them.... All they did was throw them away. | 0 |
The five stars is because this is the BEST fast food burger joint in the USA.\n\nThe food is hot and fresh, the menu is small so it keeps things simple and dang if the burgers are mouthwatering delicious. This is the best thing to come out of california next to fake boobs.\n\nParking is a pain, and there is usually a line (inside). Avoid at all costs at lunchtime, it's PACKED, and that includes the drive-thru. If you can't stand the line, there many alternatives within walking distance.\n\nOh, and get a milkshake! | 1 |
Cobb salad is my favorite! They are always busy thats how good their food is. What is way cool is going through their website order and pay and the pickup is quick. | 1 |
Amazing experience, my gf and her friend were very impressed with the rooms, very private good price bed is amazing it's good for a nice getaway relax abs enjoy the week! | 1 |
Not impressed. The entrees were overpriced for the quality of the food as well as the portion size. I've never seen a seafood paella so small for $18. The atmosphere was cute and the sangria was pretty good but the food was disappointing. :-/ | 0 |
I usually dong have any problems out of this particular Bank of America but today is different, they only have 2 tellers and 15 people waiting! The first teller is extremely slow and the next teller is holding a personal conversation... Another guy is sitting in his office and I just seen another woman walk in the back.... I have never waited in line for 20 min.... This is ridiculous and This branch needs more tellers available | 0 |
I noticed this place about two months ago when I saw their \""opening soon\"" sign. I was in the area the other day and decided to try them out for lunch. \n\nThey have an interesting firefighter theme going on. I remember seeing a fire hose, firemen gear, and various pictures in the restaurant. The employees were very friendly and seemed to enjoy working there.\n\nThe menu consists mainly of hot subs and maybe 2 choices for cold subs. I decided to go with the medium Club on a Sub: smoked turkey breast, Virginia honey ham, bacon, and Monterey Jack Cheese. They asked if I wanted it \""fully involved\"" which was mayo, mustard, lettuce, tomato, onion, and a pickle on the side. I just asked for mustard and lettuce. Decided to make it a combo with chips and a drink as well. I paid $8.63, which is pretty expensive for a sub meal. \n\nHowever, it was a very tasty meal and I enjoyed it! The ingredients that they used were very fresh and my sandwich was still nice and hot when I got home to eat. \n\nNot that this is an issue to me, but unlike some of the other sandwich chains, you cannot see the employees making your food. You place your order with the cashier and wait until they call out your name. I waited about 5 minutes, although I did go in about 30 minutes after they opened. \n\nGood sandwiches, but I won't be back very often because of the price. I went to their website and signed up for their newsletters and promos by email, so hopefully they will send out some good coupons! | 1 |
Nothing going on here on a Friday night. No mix drink menu, they just made up one,which was ok. \nTurn off: dirty restroom and two of the three employees working, we're drinking and mingling with customers. Regulars I guess, because we didn't get much attention. | 0 |
This review is for the maternity ward specifically.\n\nI have had 2 children here and it was such an awesome experience both times. Dr. Morris is the best OB/GYN, hands down. He delivered our first daughter and even when he wasn't able to deliver our second, he made sure we were comfortable with the other doctor on staff that night (she was also from his practice, Providence Women's Care).\n\nEvery nurse we encountered in labor and delivery, the aftercare maternity ward, and the nursery was just amazing. They even have lactation consultants that come through after you have your baby to answer any questions and to make sure breastfeeding is going well.\n\nThe hospital food is much better than most and they offer a lot of different options.\n\nThe labor and delivery rooms and the post birth rooms are so great. They have everything you need which is very helpful if you forgot something in your rush to the hospital.\n\nOverall, I highly recommend this hospital and Novant Health as a whole. | 1 |
I had lunch here with a friend & definitely won't be back. My friend ordered the \""caesar salad\"" which was literally 1 wedge of lettuce about as big as her fist with some dressing on it and 1 piece of cold bacon on the side. This should not even count as an appetizer, let alone a meal item. I didn't look at the price, but I'd assume it was on the same page with the rest of the salads, which were about $10 - $14. She had to go somewhere else to pick up something else to eat after we left.\n\nI ordered a chopped salad, which was about as good as a gas station salad. I may have even had a better salad from a convenience store/gas station before. The salad was mostly crappy iceberg lettuce with some peas, tiny pieces of unripe tomatoes, onions, cucumbers, with about an eighth of a teaspoon of crumbled bacon & 4 fried onion pieces. It was supposed to have a garlic vinaigrette on it, but I tasted no dressing on it whatsoever. The \""grilled turkey\"" in it was about a tablespoon or 2 of tiny, tiny turkey cubes. And this salad was $12. This place is a rip off, and just not good. | 0 |
Heard so many good things about this place. I just wish they were open on the weekend. | 0 |
What can I say - I love this place. I tried the sesame soba noodles with mint and sweet pea on Friday and I've been dreaming of it ever since. I am addicted, obsessed, and pleasantly reminding myself that it's at least somewhat healthy. I mean, the mac and cheese is gluten free so that counts for something, right? LOVE | 1 |
Not a great selection of beer for a place called a \""Draught Emporium\"". Also the food was less than mediocre and they were out both chicken tenders and pizza when we were there. There are a lot of much better places to get craft beer and bar food in Charlotte. | 0 |
This has to be my favorite burger place ever. such an awesome mix between asian and american culture. Some of these burgers are to die for, and don't get me started on the parmesian fries!! | 1 |
Wow, overrated and bland. I have no idea why people keep recommending this place. E-Jo has way better galbi (and it is not even close), and the new age tapas dishes are bland. The kim chee is also bland. I tried this place the first time and thought it was disappointing (my Korean friend makes better pancakes in her kitchen not to mention better overall everything). Just to give it another shot, I went with a friend again and a person who has never tried Korean food. Other than the ok galbi, both of us thought every other dish was insipid, overcooked, and just gross. Maybe I've been blessed to actually have tried Korean food that taste good, and I know the difference, but I have no idea why people like this place. It is terrible. Terrible! | 0 |
I had heard nothing but good things about this place so I was more than a little disappointed when we tried it. I had the pork dish which promised to be full of flavor. Far from it, it didn't even have salt. It was extremely bland & boring to say the least. The hubby had the beef tacos which tasted more like pot roast than Mexican food. Maybe the chef at the Phoenix location gets it right. This one surely doesn't. By far the worst food ever. I gave it 1 star because the waiter was great. | 0 |
Excellent restaurant that was able to accommodate 11 in only 2 hours notice. \nFair price too for such a large crowd. \n\nHad their bleu cheese burger which was fantastic. | 1 |
Gross! Diva chefs won't accommodate minor requests .. All I wanted was different onions!!! Bland, tasteless and plain boring!\nWorst feeling.. Leaving a restaurant hungry | 0 |
The best reason to pull a Tommy Boy and take 7 years to get your degree. | 1 |
I want to like this place. I really do. It's near by, it's local, it's efficient, and it's reasonably priced and seems to be a holdover against the big chain burger guys. It's just not that great. While the fries were thicker cut - several were burned. My burger's most prominent taste was charcoal, and I'm not talking about that delicious char grilled taste - I mean nasty petroleum tasting burned charcoal. I may go back again, but with significantly lowered expectations. | 0 |
I want to be clear that this is review is specific to the Nobu restraurant in Ceasar's Palace Nobu hotel, not the one in The Hard Rock. I assume the establishments are the same in their methods, however, since this is a chain. \n\nVerdict: Awful. \n\nI would give it one star, except I am feeling generous today, unlike the portions at Nobu. And to be fair, I expected such. What I didn't expect was a sub-par sushi experience for the price and the hype. \n\nThe hubs and I are VERY experienced Sushi diners and we tend to eat high end. We know our hamachi from our bonito. We don't generally do the Western dip everything in (fake) wasabi and soy. We prefer sashimi, but explore the interesting world of inari maki, temaki, Japanese warm plates, etc... BUT THIS PLACE!\n\nOur hamachi in sushi form wasn't fresh and the rice to fish ratio was off. Our seared (not mentioned on the menu that it is served seared) bonito was a little too seared and drowning in some type of nikiri that over-powered the fish completely. \n\nThis is to say nothing of what is supposedly Nobu's signature dish: Black Miso Cod. It is my understanding that he invented it, but I guess it has been perfected elsewhere because I have had MUCH better. Sushi Den in Denver comes to mind... The fish was just over-cooked to that point when cod changes from a delicate mouth-pleasing texture to a rubber tire. The miso sauce, however, was passable. \n\nAnd the service was awesome. Um. NO. I'm only kidding. One of our servers (we had more than one) asked us how we felt about the cod and we were honest that we'd had better, but it wasn't terrible. Guess what happened next? We were treated to a very snarky come-back. WOW. \n\nBottom line, we wound up leaving without ordering much more, spent too much (which we ARE ALWAYS prepared to do for a meal which is worth it) AND wound up having a great dinner at Gordon Ramsey's BURGR. \n\nYou want good Sushi on The Strip? I recommend Shibuya in MGM Grand over this place without a doubt! | 0 |
Home cooking, great specials, good beer, and cheese curds! Does not disappoint but I'm also from wisconsin ;) | 1 |
Amazing service! I have dietary restrictions with Gluten, and they took care of me! Busted out their internal menu which shows the ingredients for everything! Grilled me a chicken breast with steamed veggies and it was perfect! Perfect portion perfect seasoning... No salt! I loved it. Thanks for understanding and taking the time! | 1 |
Just moved to town and am searching for a gym. I'm not too far from Gold's Gym so checked it out on Saturday, January 18. It was PACKED, which is fine, just not used to seeing so many people at a gym on a beautiful Saturday around lunchtime. I filled out paperwork and was seated at a table to wait for someone to give me a tour. Shortly after, an employee (Christine) came by to give us the tour. I'm sorry to say, she seemed like she couldn't get us out of there fast enough - it was a quick walk around, pointed out a few things, the end. I had to ask about the tanning (I saw the sign on the very fast tour, but she didn't mention it), I had to ask about class schedules, and about child care. The reason I visited Gold's Gym was because of a flyer I received in the mail, which included a 7 day pass. I showed it to her to ask if I could visit on Sunday or Monday, and she quickly said \""yeah, just show it at the desk, and come ready to work out.\"" Well, I showed up Monday and got a big hassle. They ended up letting me work out, and told me I should have made a reservation for my daughter at the kid center (I would have, if I had been asked to). I just had a feeling that I was a hassle, and not welcome at all. I'll keep looking. | 0 |
I love this place. I feel that if they expanded, it just wouldnt be the same, I think the atmosphere is conducive to its size, and having a small wait at the door is perfect for this small little joint.\nThe sushi i ordered, Spicy Tuna Maki, Eel Dragon, Fire Cracker Roll and Shrimp Tempura roll, 4 orders total, came out on a giant boat, which made me feel like a pig, but after the first bites of each roll, I wasnt caring what anyone else was thinking. Service was friendly and attentive, and we got everything we ordered, and fast. This is s great spot. I look forward to doing it again soon! | 1 |
I found this place by accident while I was visiting Starbucks and I am so happy that I did! I went in for the first time last week and was back this week. I only tried their hummus with extra pita and tomatoes! Yum! Their pita bread alone is so delicious and of course the hummus too! I cannot wait to take my boyfriend here because I know he will love it as well! I just keep thinking about the hummus and pita! OMG! Soooo tasty! *MOUTH DROOLS* The lady up front is very nice too and I liked that they had tables outside! I cannot wait to go back!! | 1 |
According to several sources, Mango is the most popular; however, the last 3 times we visited, they did not offer that flavor. We walked out. Rita's - you just lost a loyal customer due to your poor management. | 0 |
We found this place by accident and it was one of the places to be in Vegas the ppl there was drunk buzz and fun they had an karaoke thing going which was very fun, the bartender girl was really great she served us well and the drinks was awesome...Now the food was OK I had the steak and shrimp meal it was ok I had better...we actually went 2 nights...other than that this is mostly the place that will be on our comeback list when we visit Vegas again!!! | 1 |
I gave Croque TWO shots and will not be ordering from them again... \nThey are close to my office and have brought us delivery menus on numerous occasions so I thought I would give them a try. \n\nThe first time I ordered for delivery my food arrived FAIRLY quickly but was delivered by a woman who WREAKED of cigarette smoke.. needless to say after she left the smell lingered in the office because the paper bag my food was in also wreaked of cigarettes. I emailed the business and received a kind response stating that this would be taken care of and was not acceptable... So I gave them another chance.\n\nThe second time I ordered from them my lunch took an hour and 45 minutes to be delivered. I am completely aware that lunch time can be swamped, as I have been in the industry before, but almost 2 hours for a salad and a side of french fries is RIDICULOUS. And to top it off, the same woman delivered... and she still wreaked! \n\nIt's too bad that their service is off because their food is great and they're so close to my office! | 0 |
You never know when you're going to need an ounce of Dutch Cocoa is a rule you should live by. They have everything you would ever need to fill up that rack you got for a wedding gift from Aunt Sara.\n\nThey have everything from whole or ground spices to custom seasoning blends. They have \""tasters\"" or \""Smellers\"" for the various spices. The vanilla smellers were my favorite. The staff was uber knowledgeable in the intricacies of each item in the store and were very helpful when asked questions or to help you navigate your way around the store.\n\nSavory Spice Shop is a place you should visit and support. | 1 |
Customer service was amazing! I was worried about finding the right color to match the paint that was already in my new home. He provided color samples and was very knowledgable on the product, and the price was great. The shutters were installed the week after I ordered them. The installer was very friendly, in and out in no time, and they matched perfecly! I highly recommend Boyd and will use him again for my next move! | 1 |
We found this place by chance on yelp. We rented a room to host a party from 6-10 the service was okay everyone was happy with the food and most importantly my wife was happy. \n\nThe view of the city from the balcony was beautiful and great for taking photos and enjoying a few drinks. \n\nThe real party starts around 11 and trust me you will not be disappointed. When I say the ladies came out I really mean absolutely gorgeous women came out to entertain and believe me they did not disappoint. The ladies in our group all mentioned how beautiful the girls were and they were all friendly and happy to oblige with photo ops. I must add the entertainment was nothing raunchy but very well done and classy. \n\nThis is a must see event and ladies drink free. | 1 |
New location for Scramble A Breakfast Join restaurant. Loved the idea (never been to one), but the food was less than just OK. Been to Breakfast Club, Over Easy and love those types of breakfast restaurants, Pancakes, French Toast, Waffle etc, but at Scramble, the eggs came out cold, french toast was average and the syrup, is corn syrup from a 5 gallon jug. Worst syrup. You would think they could use real maple. \n\nI would have enjoyed the breakfast, but food was average and cold. \n\nService was great tho, very nice people there. Expected more tho. wanted it to be awesome. | 0 |
Don't go there for lunch, service is slow, my order was wrong and there was no attempt to correct the problem. The manager walked past our table 3 times and never asked how our meal was. I've been to other Gordon Biersch around the country and not had this bad an experience. I guess it's typical for Vegas. | 0 |
I am a fan of Guy Fieri and this makes the second restaurant from DDD I have visited. I will be honest and tell you that he co-owns two restaurants in California, one of them being a place called Johnny Garlic's. The food was VERY VERY mediocre so I started to wonder if I should trust his taste in food, but then I said ok he goes to these places because people write to him and tell him they are amazing, not because he has any participation in the restaurant itself. So my mom and I went yesterday (Saturday) morning for breakfast. \n\nWe got there around 9 I think and we had to wait about an hour before we were able to be seated. \n\nWe looked at the menu and were like what the heck this is just basic breakfast food, did we just make a huge mistake? Boy were we wrong. The OJ was great. The coffee on the other hand, eh. I've had a lot better. \n\nI ordered the omelet with provolone and mushrooms and onions and home fries and sourdough bread. \n\nMy mom ordered the eggs with hashbrowns and slice of ham. \n\nThe omelet was huge and gooey with cheese. The mushrooms and onions were cooked to perfection. The home fries were only ok, and that might be because they were a tad cold. The bread is obviously homemade and the jam that came out with it was incredible. \n\nMy moms ham was great. We were not expecting such a big slice and such a thick slice. The taste was amazing as well. \n\nAfter breakfast we walked across the street and went to the farmers market. \n\nI am visiting from California, and should I ever find myself in Phoenix ever again, I will definitely come back and maybe next time try the bacon egg and cheese sandwich. \n\nThe only thing keeping this place from 5 stars is the coffee and the limited menu options. | 1 |
The truffle fries are way too good. I go with a girlfriend every time we go to Vegas. We get a coupon from restaurant.com and cab it over. It is nice to be in the one spot without slot machines. The ambiance is quiet and comfortable. Our service has been outstanding. The filet mignon was perfect and my friend's lobster practically disappeared. \nShe said her scallops on a previous visit were the best she has ever eaten. The wine and drinks were done well. We will return, we have loved without reservation each visit. Good date restaurant. | 1 |
I had my typical experience when I try to go to a new area: made a wrong turn, then realized that parking isn't free (a definite pet peeve). Then the food seemed to take a long time before it came out. I started wondering if the favorable reviews are flukes. \n\nIn the end, I'm happy that I came. \n\nEverything that others have stated about the food--higher price, but higher quality and portions, are entirely true. The menu is full of interesting, but not necessarily always healthier, twists to typical comfort food. I had the \""Kentucky Fried Chicken.\"" Boy was it good! High quality meat, gravy goodness, egg on top. Winner! The fresh juices were pretty good too. We tried both between our threesome.\n\nOpen windows with grand views of City Hall--sexy\nPosh interior with available plugs to recharge in the booths--sexy\n$3 parking, even with $1.50 off validation--not sexy, but acceptable\nGreat quality comfort food--awesome\n\nOther than the parking cost, the only downer is that I feel like I need a nap after devouring my plate. Good thing I'm going shopping at the outlets nearby afterwards. \n\nI will be back. Heck, I wish there was one of these near my neighborhood! | 1 |
*Update* to Mr Rajesh P who responded to my review. YES!!! I am talking about the same SAFFRON Restaurant on W Craig Rd. I spent 5 years in the UK and have dine in over 200 Indian restaurants, I'm pretty sure I know what I am talking about. Indian restaurants in Europe are more authentic I may say, so much so that at one point the UK made Chicken Tikka Masala UK's national food. $14 or $15, it was still a small amount of food for the money. Just try going to one of the known Indian restaurants around here and you know what I am talking about. Bottom line, food quality/quantity is not worth the price and I believe people need to know this before going. | 0 |
the food was well prepared, the service was nice.\nPros. Location, food flavors, servers.\n\nCons. THe service was a little slow.\n\nSInce the original reivew of this place I have returned and found that I like this place more each time I do. The Food has stayed the same, well prepared, tastey. The service is slow, however I have since learned that this place does something special, they employ the challenged anad give them an opportunity that others may not. The staff is always VERY friendly. I will continue to return there. | 1 |
Normally, I don't rate food court spots. It's food court pizza, pasta and salad. So don't expect more than that. What made Villa pizza stand out was the exceptional service provided. 5 stars for the young man who went out of his way to make my family and I feel important. :) | 1 |
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