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Went on a Sunday afternoon and I recommend not going to this place. This was by far the worst chinese food I ever ate! I mean c'mon people did you taste the food you make? I thought this place would be a little better than panda express since its not a huge franchize but NO not good at all. I got a two 3 entrees with a totally of 6 different items and some egg drop soup which of awful along with fried rice and wanna be lo mein noodles and the 6 items! not tasty whatsoever. waste of money and food if you wanna call it that, which went right into the trash. | 0 |
This place is a lot bigger, nicer, cleaner than the original Cave Creek location with better d\u00e9cor.\n\nThe food is the same as the original location, very authentic, delicious and big tortas. Actually, everything is done big! The enchiladas, with fresh made tortillas, the quesadillas, the drinks...even the tacos have a lot of meat. So yummy.\n\nMy favorite is the pina colada drink and all the other fruity drinks.\n\nThis food is expensive though, so we only go as a family treat. Otherwise, your local Mexican restaurant or Ranch Market will give you the same for cheaper.\n\nAlso, Thursdays kids eat free. | 1 |
I was a loyal customer and fan of your gym for over 2 and a half years in Las Vegas. After being a faithful member and referring multiple people I have been wronged by this company.\n\nI talked to multiple people (both at the gym and on the phone) and they explained that after my contract was terminated that no further action was necessary in order end the monthly charges. This turned out to be false and I was grossly mislead by multiple employees.\n\nWith that said, I was charged for a month of a membership and I cannot seem to get that reversed. I talked to \""Robbie\"" at Account Billing and she refused to reverse the charges. At this point, it has become more about the principal rather than the money. \n\nI posted a reasonable comment on their facebook page and rather than addressing the issue, LVAC simply deleted the post. I don't see them fixing this problem and I'm long gone now but I hope this post publicizes a major issue with LVAC and one of it's employees.\n\nGreat gym - mediocre company. | 0 |
Yum! I believe this place has been around for awhile and I've been meaning to try it. So glad I did. I LOVE breakfast but it's hard for me to enjoy at most places because I don't eat beef or pork. Despite the fact that they are a \""steak n eggs\"" place, this place has more then a few options for people like me. Although not very healthy, I love their chicken and waffles.... The portion size is large but it is great to take to go for a later day snack. I am also a huge fan of the fact that they serve coffee in a French press which is my absolute FAV way to enjoy some joe. The only complaint I have is that they do seem to run out of things frequently. Especially the infamous pot of bread. Other then that, service is always fast and friendly. Food is good. Wait is never as outrageous as some places (but we don't go on Sat). Nice job Rise and Shine. | 1 |
For my views on going to Home Depot on a whole see review of Thomas road...but in brief it is largely about the people.\n\nI specifically come to this HD for John in Millworks. He is willing to talk through options, build up several different doors on their system which does not seem all that efficient, just so i can price all the different brands, in multiple different styles and ultimately save $4...I've gone through this process with other associates at other HD stores and I found they wanted me to buy the first door they tediously virtually built. So good experiences with John have kept me coming back. Since I don't know John's schedule I have worked with JC a couple of times and also found him helpful.\n\nThe only problem with this store seems to be customer service crew...which on special orders like doors and windows I ALWAYS have to deal with. They have never impressed me, which is unfortunate. | 1 |
This is a yummy food stand i had a shrimp and a chicken arepa and bf had pork and a beef one. It is basically a fried corn cake with the filling of your choice, yum the salsa is spicy the shrimp was done well and the chicken is juicy. The black bean empinada was dry and tasteless and kinda soggy. The shrimp arepa was supposed be cold but the one i had was warm and i don't think i would want it cold. It was 22$ for 4 Arepas and an empinada and Two drinks. | 1 |
I found Impact Bootcamp through Groupon and never looked back. Impact Bootcamp took my fitness level to a whole new high. I not only became stronger, but leaner.\nWhat I like about this boot camp is that not only is it suitable to all fitness levels, but it mixes up workouts so you never get bored. I don't even look at the clock when I am in class, which in most gym classes, I do. \nThe instructors encourage you to work hard but don't let you slack off. They make you WANT to work harder. \nImpact Bootcamp has helped me improve my endurance and strength. Being stronger and healthier has even motivated me to run a 5k. \nI would recommend Impact Bootcamp to anyone who wants to get in shape and maintain a healthy lifestyle. | 1 |
If you live in the Surprise area and want a bar experience that isn't filled with bikers and the blue-haired crowd this is the place to go. With their good selection of beers (including Magners which is very hard to find) and on Fridays all you can eat Fish N Chip, it's a great place to go. On weekend nights I love getting some beers, sitting around the fire pit outside and then maybe playing a couple rounds of pool inside. They also have a great St. Patricks Day celebration around that time of the year. | 1 |
To make this succinct and to lay out the positives first. Front desk personnel are pretty friendly, especially Yvonne (always smiling at customers). They are responsive to customers' needs. The bad and ugly: Hotel needs serious updating. The carpet at common areas and hallways look like they have never been shampooed in 10 or 20 years. There are a lot of construction personnel that use this hotel. The dirt and mud from jobsites are inadvertently rubbed on the carpet. The carpet is not good to look at to be honest. At my room, the Laminate floor is peeling (bathroom area, room 203). Toilet hard water marks not appealing either. I had one request for someone to adjust the shelving at the fridge so I can have the milk 2 gallon container right side up (I could not move the shelf since the fridge door could not be opened all the way (was hitting the wall and doorway); was told I ought to do it (this was not Yvonne, someone else during day shift). Was on 7-day cleaning cycle, and they missed last week to clean my room. Be forewarned. Even during their scheduled room clean up days, they will not touch your non clean dishes. Really. It would kill their staff to wash your 3 pieces of dishes. About $29 per night, for a month stay. You get what you pay for. Expect to pay $5 for supposedly high speed internet. It's actually 110K upstream and downstream, do not expect to do any productive work at this hotel. For what you get, they ought to charge $20 or $15 per night. | 0 |
This is a funky / fun restaurant located inside of the Botanical Gardens. There was a bit of a wait for a table, but considering it's location, this wasn't surprising. \n\nOnce we were seated, our waitress came over within minutes and took our drink orders. We perused the menu and made our choices pretty quickly. Everything was pretty tasty, and made the way it was ordered.\n\nThe ambiance and vibe here is what really gives it the edge. With a view of the gardens from pretty much any seat, locally sourced food / drinks, and neat decor it really has a great feel.\n\nThe dessert was the only real disappointing part of the meal. It had an odd flavor to it and I wasn't overly thrilled with it. Wouldn't order it again if we were to go back anytime soon.\n\nOverall: A\nA must-do if you go to the gardens. | 1 |
We just ate here and I was really impressed. It's a basic American breakfast with really good Midwestern prices. We both had big breakfasts under $15 including the tip. Everyone was so friendly and made sure everything was tasting good and we had everything we needed. I was really pleased and I will be going back. Someone names Nick came to our table and introduced himself, told us they would try to make it a pleasant breakfast. He even held the door open when we left :) | 1 |
My second time going to this place, so far it's great. Great customer service great staff. I love how they always do my nails. I always get them stellito and they always come out looking gorgeous. Thank you! I would recommend anyone to come here. | 1 |
We came here last Saturday around 3pm, no one at the restaurant area except for the bar. Waited 20 mins for the food to come out, we ordered wings to start which tasted really good! However the waitress with the 3 sizes too small pants with a corset and 3 inches of muffin top never gave us plates and didn't come back out so we happily made a mess on the table. The cook brought out the food, my bf ordered the burger and fries for 4.99 which tasted good and I ordered the pulled pork BBQ sandwhich it was a little bland. The reason I'm giving 1 star is for the horrible service and the filth of the place, I posted a picture of the mustard bottle that looks like you can catch hepatitis by touching it, and bathroom stinks of urine and the waitress being as trashy as the dump in the back. | 0 |
Go after 7:45 PM on a Friday night. Thats when it calms down. Sorry to say that the next day I got sick. I will not be coming back here. | 0 |
Very bad experience. Smoker allowed on the outdoor patio. A server grabbed a handful of forks and patted the tips of the forks with his hand - gross. Terribly slow service tonight which was our first visit. Food, acceptable, not remarkable. My wife walked out with everyone else except one child and the waitress took over 15 minutes to even come by where I had to ask for the check. I had a kid screaming and about to have an accident - no service. Not a kid friendly restaurant for us. | 0 |
Food was bleh. Small salad and my pork was much to be desired. Dessert was good but you can't go wrong with chocolate cake. Hostess was snippy and we sat all the way upstairs next to the waiters door very distracting. This was a miss for sure. Perhaps they changed the chef?? Wouldn't recommend oh but parking was free that was nice of them. | 0 |
If you're looking for the Roberto's that was on Diners Drive-ins and Dives you have to go to Anthem. The owners moved up there. This place is not the same. | 0 |
I made an appointment 3 weeks in advance when I was texted after I left\nA voicemail. It took a couple days to schedule as the woman, Retta, forgot her appointment book one of the days. \n\nWhen I showed up to my surprise it is looks like it would be a closet...right beside the elevator, no window, an office right next door that looks to take up most of the right side of the building. I gave it the benefit of the doubt and tried to open the door to go in...locked. Okay I think it's just one lady named, Retta. So I waited since my appointment was at 5 and it was 4:45. Around 4:55 I lightly knocked, nothing. I gave her a call and she didn't pick up. At this point I really had to use the restroom. I waited until 5 and knocked normally so that it would be heard. I sent her a text touching base and asking for the bathroom code. Around 5:05 I knocked again. 5:12 I called again and left her a voicemail letting her know I'd been waiting and would wait another 3 minutes before leaving and contacting Amazon local for a refund. I asked a few people if they'd ever been there and go the responses were all no. A few people I'd run into on my way knew where it was as they pointed it out to me. Around 5:15 the same men came back around and one knocked very loudly for me and they found me the bathroom code, thank god! So I come back at 5:20 and knock one last time. I left and have not heard from Retta and it is now 5:40. I'll be reaching out to Amazon Local for sure. | 0 |
Where to begin...\n\nWe went to le Bistro one evening and the hostess was RUDE! She asked if we had reservations and while the place was rather empty (it didn't fill up) she tried to make us sit at the bar. We waited quite awhile for a crumpled up piece of paper known as their \""Wine List\""...I opted for water at this point. We ordered and our food arrived..when I asked for more bread with our dinner she ignored me!!\n\nChicken Parm...not bad not great...it was really tender but also very soggy. I am more a fan of crispy Chicken Parm..but this is just my choice.\nThe spicy sausage and pasta was very yummy and had a bite not TOO spicy..it was great\n\nWhere it gets uncomfortable and the reason I will not return is the fact that the OWNER was DRUNK and flirting with girls very very VERY LOUDLY. He kept demanding his staff \""make him money\"" and \""get shots over now\"". It was so loud and obnoxious I just wanted my bill and to get out of there. He eventually talked his female friends to go to another bar I took note of where they went and did not follow. \n\nFood wasn't bad but the OWNER of all people should stay away from this place if he's wasted..he should have been mortified of his actions... | 0 |
Amazing fresh and healthy stuff! The Acai bowl is a perfect breakfast or anything. If you're in a hurry, call in your order. They are getting busy and the wait times does suck but it's worth it | 1 |
I've passed by Dilly's a hundred times in the two years I lived in Tempe and never stopped in. I passed by it again today while in Tempe, and in the perfect storm, decided to stop in and grab some lunch to go. I ordered the Yahoo on Foccacia (Hot sandwich with roast beef, mushrooms and cheese), potato salad and had a raspberry iced tea. All I can really say is holy sh*t. Turns out there was rosemary in the sandwich and it was the perfect addition. Seriously, get this sandwich. Delicious. The potato salad was a little sweet but it was good. The pickle had incredible flavor. Really good sandwich. | 1 |
\u00dcber Bomb. This place has 3 things going for it. Consistency, Consistency, Consistency. If you like fresh authentic, then this is the place for you. | 1 |
The first time in my life I have left a restaurant without being served.\n\nIt was dinner time, my Husband and I arrived right at 6 and were ready for a great dinner. We were quickly sat and immediately approached and got our drinks quickly and that is when we became invisible. \nWe waited for someone to return to take our order. There were only 4 other tables in the ENTIRE restaurant (Bar,sushi bar and dining area) so its not as if we got lost in the crowd. After about 10-15 minutes I asked a waitress passing by if we could order some food, that is after all why we were there, so it didn't feel like an outlandish request. She told me she would go get our server, which she did. He was there and took our order. Slightly irritated but able to put it behind us we waited for our food. Now here is the part that makes me furious.. My husband sees this waitress, the one that I asked if we could order, mimicking me and repeating the story to the sushi chef. To me this is unacceptable. If you want to talk S*#t about me, be a decent person and go do it in back like every other server in America. Do not have the balls to do it where we can see you, other customers can see you and a manager, if there was one would be able to see you. Needless to say, this is when we decided to leave. I didn't want to give a dime to this restaurant and I certainly didn't want these jokers handling anything I was going to eat.\n\nThe way this restaurant runs is a joke. They should take all of the tables out except 2 since that is all they are capable of handling. They should hire a manager that has an interest in the customers. The service explains why this place was a ghost town at dinner time. Its a real shame, we had dinner there once before and the sushi was pretty decent. \n\nI predict a FOR LEASE sign coming to this location very soon. | 0 |
Yummy comfort food at reasonable prices. My favorites are the daily soups, hamburgers and buffalo chicken dip!\nThe only cons would be the parking is limited, but it s right off a light rail stop and the place is sort of small and can be crowded. | 1 |
Horrible customer service and way overpriced. \n\nCustomers NEED to know what they want because they will not explain anything. For the prices they charge, it'd be nice if you can walk out the first time with the hems actually matching one another. In my opinion a great business man/ woman will fix THEIR mistakes and do whatever it takes to make the customer happy and their experience delightful. This seems far from their motto. She'll make you feel like you never should have pointed it out or taken it their to begin with.\n\nI will never again make the mistake of letting them handle any alteration needs. | 0 |
In deepest, darkest Morningside there exists a wonderful branch of the renowned Edinburgh based cheesemonger, Iain Mellis. I've already reviewed the original branch in Victoria Street and this one is just as lovely and just as much of a turophile's fantasy. It stocks a large variety of obscure and tasty cheeses, but in addition, it also sells 'general provisions' (this is the 1940's housewife in me coming out...) like bread and fruit and veg. The staff here know their stuff and will happily guide you in the right direction and help you try things along the way. Probably best to give it a miss if you're on a diet. | 1 |
Breakfast is my thing. Sure dinner is everyone's thing, but breakfast is my thing. I don't sleep in on the weekends. I like to get up early, get on my bike and ride to a spot for some delish coffee, an omelet and to feel the morning quiet before tons of people start to go out shopping. \n\nSo I hit up Squash one morning hoping to find a hidden gem. Downtown Phoenix just doesn't have the breakfast/brunch options that South Scottsdale / Arcadia have, but at least I didn't go to Matt's for the 100000th time. \n\nSquash is decent, right on first south of McKinley, and you can even see the old Matt's location out the back window. \n\nMy server was a young lady, obviously doesn't care about her job but is there. She took my order and brought me my coffee. It was cold. So I chugged it. I finally got more when my food came out, although it wasn't the server who brought it but a more engaged woman, possibly the manager. She was quite pleasant, she really was. \n\nThe food was okay. The eggs in my omelet didn't feel like eggs honestly, but perhaps that stuff that is poured out from a container, but I have no proof of that so I feel maybe its better to not speculate. \n\nPrice wise, not too bad. Normal breakfast prices, and the Mimosas were actually very competitively priced at only $3, although I did not have one as it was too early (even for me). \n\nAll in all, give it a shot, but I don't I'll be frequenting this place and it certainly isn't a spot you'll be taking out of towners to see when they are visiting Phoenix for the first time. | 0 |
Okay, I've had two experiences here both different. The first was excellent. Awesome service, good food, delicious margaritas.\n\nThe second time I brought some out of town friends and it failed to impress. Service was lackluster, the food was okay so I guess I should just stick to what I had the first visit if I go back. | 0 |
We just ordered a few items from here about an hour or so ago.\u00a0\n1 pizza pie half pepperoni - \u00a0pizza was tasteful, but the cheese was clumpy. This told me that they gave us a pie that was sitting on their shelf for several hours.\n2 orders of chicken wings- 1 order was mild wings and 2nd order was plain with mild sauce on the side. Not only did they not include the mild sauce, but the wings were dry. Imagine fried chicken wings placed in your fridge then a few hours later you take them out and re-fry them again. Yeah I know kinda gross, but that is what we received.\n2 orders Zeppoles - tasted like stale bread with baking sugar. We managed to kind of salvage this by sticking in the microwave for 60 seconds. But after a few bites they became stale again.\n\nI have eaten at roccos several years ago, and the food was more than delicious. I recently moved back to summerlin, and not only has their food become less than standard, but the service has slightly declined as well.\n\nUpdate: The Mexican guy has what you call no personality. He seems to get worse each time I visit. | 0 |
I went to Sole on the weekend and found that it was so crowded and noisy I thought I would wait till later. What better night to feed my paella hungrys than tonight when it rained cats and dogs - I was seated immediately and the noise level was bearable. I ordered a house salad, paella Valenciana, thought I might have a dessert after. I was served a very small roll with a small piece of very cold, hard butter and waited. The salad was better than the standard peter rabbit variety of lettuce with a slice of tomato and was not ice cold, certainly a plus. The paella came in a traditional paella dish with, I kid you not, three small clams, three muscles, a few pieces of squid, and a few shrimp. The rice had little saffron flavor. The Sofrito was extremely bland with little of the spices that one associates with this dish. Basically Sole prepares this \""all at once\"" so the flavors have little or no chance to \""marry up\"" and the sea food being overcooked is rubbery. In other words you must \""reserve\"" the sea food and add it back in at the last moment. As for the rice it should not be disturbed at the end of cooking so the socarrat (a crispy caramelized rice) can form in the bottom of the pan (See recipe below). I think if you can buy canned paella and warm it up in a microwave it might be a close approximation of this abomination. On the way out I was asked about how I liked my meal. When I proceeded to explain to him why I was so disappointed he ask first where I had eaten paella and suggested that next time i should probably eat it some where else. At no time was I rude to this person and I was frankly astonished at his attitude. So to all you yelpers I suggest that you too might want to consider trying to find real Spanish food somewhere else. For my friend at Sole I hope that even though he assures me that never in 8 years has he had a complaint about their paella he will take the time next time to have the real thing at either of the fine restaurants that I have referenced in NYC. He might also like to check out this recipe- noting the importance of the socarrat, the Sofrito, and the gradual \""building\"" of the paella\n\nhttp://www.yelp.com/biz/el-charro-espanol-new-york#query:spanish%20food\n\nThis restaurant is a treasure and has been serving a very special crowd for over thirty years.\n\nhttp://www.yelp.com/biz/socarrat-paella-bar-new-york\nFor those who are not quiet as adventuresome as might be demanded by tiny little el Charro this is one of NY's best Spanish restaurants.\n\nhttp://www.paellapans.com/Paella-Recipe-Seafood-a/142.htm\nThis is close to the paella that I am accustomed to eating at el-Charro's - note the emphasis on the proper forming of the Socarrat\n\nRegardless of all this. Common courtesy is something that I expect from any restaurant. This place comes up short on just about every thing. | 0 |
I thoroughly enjoyed my meal here. My girlfriend and I ordered from a pre-set theatre menu which was two courses for under \u00a315, very good value. The food is a fusion of Scottish and Thai which doesnt sound very good but really works using locally sourced ingredients in a modern Thai fashion. The decor and ambiance was very good too with staff striking a good balance of helpfulness and friendliness without being over attentive. \nAs the previous reviewer mentioned, the presentation of the food is so good that I DID take photos before I ate my meal (I've attached a couple)\nGreat place and well priced. | 1 |
It was my first time there and I will defiantly go back. Everyone that works there are very nice and super helpful. They gave everyone at my table a box of cookies because they made too many. The salad bar has a good variety and is fresh. I added a cup of tomato basil soup for just 99 cents. They also have free ice cream! | 1 |
I really wanted to like this place but after dining, not to pleased. Alot of the food was not to temperature. I ate some hush puppies that were clearly cooked once before, were not eaten at a certain dinner service then reheated again. The prime rib was strangely red, not from the natural juices and was bland. Crawfish were very rubbery and black, not appetizing. The only thing that was okay was the dessert. Can't say I will go back again. | 0 |
First timer!! Im gonna say after all the hype i thought it was gonna be alot better.... The fish tacos were so dry.... They need to put alot more dressing on and less cabbage!! I would go back but deff gonna try something new..... | 0 |
I won't go back to Richardson's or Dick's Hideaway because of the attitude of the owner. The man is not a nice person and don't let him ever hear you say anything negative, period. JJ G. says not to get comfortable. The staff is better about not making sure you are on your way as soon as your finished than it used to be. Abu J received an email from the owner telling him he is a \""loser and a moron\"" when he reviewed the adjoining Dick's Hideaway, in a way he (the owner) didn't like. I won't support this man by going back to his establishment.\n\nI should tell you a plus about Richardson's. Since they passed the law about no smoking in restaurants, you can know smell the food. It used to be you were hit by a wall of stale cigarette smoke. Anything you wore in there had to be washed when you left it was so bad.\n\nIf you like New Mexico style mexican food, the place isn't to bad. But why would I support a man...well, I could tell you having lived in the neighborhood quite a number of years.. Suffice it to say there are other places to go (and I'm sure they'd have better parking).\n\nI fully expect a hateful email from the owner. When I get it, I'll post it.. | 0 |
As a Panera first timer, I was a bit stressed out with all the options (everyone hates being the new person holding up the line), but everyone, especially mike, was so helpful! They gave us additional menus, they let us sample their different breads, their chips, their drinks, and they even threw in free drinks to accommodate my stressful nature. And when asked why they were all so nice, they laughed in surprise. Before even trying the food, the customer service of his place has me hooked. | 1 |
I went in on a slow day and asked to order one of their hot sandwiches; turns out it wasn't in stock. So I went with the Asiago bagel with a Sundried tomato paste. I wanted a drink, but all they had were some bottled Nantucket Nectars and orange juice; I went with the Nectar, which was too sweet for my taste.\n\nAfter waiting ten minute for my bagel, I asked what was going on...they had forgotten my order. The server, annoyed, made me another bagel and it was out in a few minutes.\n\nEven at first glance, the food looked utterly disgusting. The bagel's crust wasn't firm, but all soggy from the oils it was prepared in. The faux cheese topping was old, stale, and tasteless. But its the filling that got me. Not even a spread, it was a gooey, thick, oozing, sludge. When it arrived, I tasted a little of it on its own and quickly hoped that it would taste better with the excuse-of-a-bagel; a few bites of the bagel proved me wrong and made me feel sick to the point where I almost threw up.\n\nTerrible food shouldn't be so terrible it makes you sick. I suspect their kitchen isn't as clean as it should be, or, that they get their food pre-packaged and delivered (from where they let it go stale). They'll soon be famous for poisoning half of Tempe. | 0 |
Burgers, chicken caesar and steaks very good for the price. Extremely generous discount for police/EMS/military in uniform. Unlimited tap soda refills. Burgers are definitely the best for the price in the city. Avoid peek meal times as lines get big and very very long (only real big downside). | 1 |
The airport itself has not much to complain about, to me a typical airport with 5 terminals and none particularly difficult to get to. I connected here on all my visits to the airport, so did not have to deal with security and check in counter. What I really do not like in this airport are the employees in the restroom ASKING for tips when they hand you the paper towel to dry your hand. The bathrooms are not particularly clean, just like any public bathroom with a lot of people going in and out, so it's not like these airport employees are actually actively working. I see them congregate and chat with each other, but hand someone paper towel and ask for tip. BEWARE! go to a bathroom that's not serviced by these greedy people. | 0 |
I had a Roman Tower room with a king bed, love seat, and desk. All standard amenities and comfortable bed. Bath had a small TV, tub with shower and separate shower stall. Double sink was located in separate area. There were no doors on the bath in my room - if you're alone it's great - if not you want to ensure you do not get this type room unless you have no modesty at all. It is located in the oldest part of the hotel. I did not expect it to be the most luxurious, but it was perfectly acceptable - I was offered an upgrade for a very modest price. Since this was my first stay I decided to start at the bottom. I was alone, and the room was fine for me. For what I paid it was a bargain - I've paid more for standard motel rooms. \n\nDistances are daunting, but this is a large property - it can't be avoided. It was almost smoke free, and as a staunch non smoker that was important. The Forum Shops are great. The help in the Caesars stores were friendly. The desk staff was efficient. I had no wait at all to check in. The maid was particularly friendly. Parking was easy - I used self always. \n\nLearn the back roads - Frank Sinatra Dr, Dean Martin Dr, Jay Sarno Dr, and Industrial Rd - avoid the Strip. Once you learn to navigate on these roads getting to and from Caesar's is easy. Use maps and Google - my iPad on Google was a great help. Once you learn your way it's so simple to get to some other properties too. \n\nIf you demand utmost luxury then pay the extra for a room in one of the newer and more luxurious towers - as always you get what you pay for. For my money I thought the Roman Tower was a great bargain for the price - it's still Caesars, and any room in Caesars in great. \n\nLocation is hard to beat on the Strip. Almost anything you want is within easy walking distance as well as other great properties. \n\nI didn't give it five stars because I think unless one has stayed at many of the Strip properties it is hard to rate it at the very top. I'll guarantee I'm a fan of Caesars though. \n\nTwo things I did not like. There was an adjoining room door - there was not enough sound proofing, and the neighbors were unnecessarily loud late at night.\n\nAlso I was near the Forum Tower elevators on the 7th floor Roman which matches the 53rd floor of the Forum. When returning to car I forgot the matching floor for elevator. I asked at Players counter, and was informed she had no idea, and I wasn't allowed to use those elevators anyway - only down not up. That's bunk. So I had to walk a great deal further with luggage, and then walk all the way back on my floor since my room was at the extreme end directly next to Forum. Needless to say I noted the floor number that time, and I used those elevators my entire stay. Take the time to learn location of your room relating to available elevators - it'll make your loading and unloading far easier. \n\nI would definitely stay at Caesar's again, but naturally as with most price is always a consideration - for the right price Caesars would be an easy choice. | 1 |
We've tried this place 3 times and have not been dissapointed...The Penna Pasta with Salmon...best pasta I ever ate...anywhere..frends liked the Trout...others didn't like the steak very much..but, hey, it's a fish restaurant. The prices aren't bad when you consider the portion size is huge...service was very good...I did note that the sharks seem to intent on making the tank a 'sharks only' tank...Give this place a try if you like fish...also, they're in the Enterainment book. | 1 |
Went between hours so the menu was limited. Although there were hardly any customers it took a while to get anyone to take my order. I ordered a drink and watched the very not-busy bartender eventually get to it while chatting with my waiter and another person. About 10 minutes wait to order the drink. Maybe another 10 to get it so I ordered immediately after. The food actually came fairly quickly but was just your average, slightly overdone fried clams and calamari. Of course the clams had sand. Based on the reviews I expected this place to be better but it didn't even meet \""average\"" on the food. What was really a trip was the half lemon that was grilled... it seemed to be a re-use of something that had already been squeezed!\n\nThere are so many better restaurants nearby at the same price point. I wouldn't go back. | 0 |
Good dessert, but not worth the hype or the price. Plus this was the 3rd time we had tried to go, but got held up the other two due to crowds and horrible hosts at the door...this time we were finally able to get in. Overall not a fan. | 0 |
Hotel is clean. Food is poor. Except for the sushi bar which is very good. Avoid the cafe and the buffet. Of the three of us, two got sick. We went to the \""the amazing meeting\"" which was amazing. Look it up. I just wish they would hold it at another hotel. South points pool is crammed full of children, all day. Not very relaxing. On the the other hand this hotel is very reasonably priced. You get what you pay for i guess. | 0 |
Le Gainzbar dissemble cat\u00e9goriquement de la grande majorit\u00e9 des commerces que l'on rencontre \u00e0 la Plaza Saint-Hubert. \u00c0 vrai dire, on le croirait surgir d'une autre \u00e9poque avec son beau bois couleur pourpre qui rappelle les vieux cabarets de jazz fran\u00e7ais. Ce bar a vraiment tout un cachet, et malgr\u00e9 son int\u00e9rieur qui emprunte les allures d'un lounge douillet, cossu et distingu\u00e9, je ne le consid\u00e8re pas pour autant dans la classe des pinces-fesses. D'ailleurs, et j'en suis fort heureux, l'entr\u00e9e ne requiert ni code vestimentaire, ni frais d'entr\u00e9e... Multiples agr\u00e9ments vous y attendent. Assis sur les chics causeuses et les fauteuils confortables, c'est dans une atmosph\u00e8res cosy et d\u00e9contract\u00e9e que l'on peut siroter une bi\u00e8re en f\u00fbt (Sapporo, Sleeman, Unibroue), ou encore se lancer dans les vins, champagnes, spiritueux, assiette de fromages, charcuteries, et hum...caf\u00e9 alcoolis\u00e9s, un peu cher cependant (9,00$ sans le pourboire). \n\nPlusieurs \u00e9v\u00e9nements y ont lieu : tous les premiers dimanche du moi, au deuxi\u00e8me \u00e9tage (oui il y a un deuxi\u00e8me, que l'on peut louer d'ailleurs pour des soir\u00e9es personnelles), l'on peut assister \u00e0 une soir\u00e9e po\u00e9sie musicalement accompagn\u00e9e et intitul\u00e9e Vivement Po\u00e9sie. Au premier, au c\u0153ur de l'action, il n'est pas rare de tomber sur des spectacles jazz. La soir\u00e9e se transforme alors en un cabaret festif, o\u00f9 la troupe de musiciens, tr\u00e8s anim\u00e9e, donne tout ce qu'elle a, \u00e0 m\u00eame le sol, et \u00e0 proximit\u00e9 de la foule. Promiscuit\u00e9 garantie... Il ne suffit plus alors que de fermer les rideaux rouges, et l'on est d\u00e9connect\u00e9 de la rue Saint-Hubert. | 1 |
Have been a fan of this place since we started staying here a few years back. It has a Rat Pack old school feel to it. All the rooms ring around a courtyard perfect for clam bakes. The pool is nothing to get a chubby about, but when your skin is melting off under the desert sun it works for a quick dip. The bar is centrally located right next to the pool. My peeps and I usually bring our own refreshments since the rooms have mini fridges, but the peace of mind that a cure is always close by helps soothe the drunky in me. The rooms are comfortable, but not glamorous by any stretch of the imagination. The walls do a good job of keeping the noise to the minimum. The rooms are cleaned thoroughly and the housekeepers are good about hooking up the extra towels when the wife needs to line the floor from the shower to the bed. Within walking distance of old town Scottsdale and the nightlife nearby. Also within spitting distance of the bombest mall EVER. It's like a triple decker MC Escher designed ode to consumerism. Plus they have the puppy store that the ladies always enjoy visiting. If you're looking for a place to lay your head go here. If you're looking for 4 star pampering like some whiner posted earlier get lost. | 1 |
The food is ok, the service is horrible. Our server walked away from our table mid sentence of my fiance placing his order - to seat a party that walked in. She came back a few minutes later, oblivious to what just happened, and took our order for the 2nd time. We decided cook our meat at our table - pork and chicken BBQ. A whole mess of cross-contamination occurred with her using only 1 tongs for both raw chicken and pork, then using the same tongs to transfer the cooked food onto our plates. I should have said something, but I didn't. Luckily, neither my fiance or I got sick. After eating, we waited for the longest time for our check... we wanted to see how long it took our server to notice how long we've been done eating to come up to our table. The whole time, she was chatting it up with co-workers. We finally flagged her down and asked for the check. I think she sensed the frustration because she came back with a gift for me - hand cream. \""A present for you - happy new year!\"" she said. Nice gesture, but we definitely won't be coming back... ever. | 0 |
I have been twice for breakfast and the meals for both my friends and I were great! The service was very prompt and friendly. I have also gotten caramel iced coffee and the little box of treats to go, also very good. It is great to have a local little place that outshines the Starbucks across the parking lot. | 1 |
Great food, service not so much! Let me first say that we had a large group and one server was definitely not enough but Patrick gave it a great effort. On the other hand we did call in a reservation so perhaps a bit more preparation on their part would have been helpful so all of us might have been served and waited upon in a more timely manner. Also, I didn't know it went against protocol to turn around and ask the bar tender whom was not busy to refill a soda. I guess it was since I was told that was my server's job and he would get it, apprarently if he was I woudn't be asking the bar, enough said.\nIt was my first time at Haus Murphy and one of the best things about going with a big group is friends share. I ordered the Kilometer sausages, with fried potatoes and sauerkraut. The sausages were Hungarian, great flavor and so big they hung off the sides of the plate. I've never liked sauerkraut growing up but theirs I liked. My food was excellent and back to the friends and sharing, we exchanged bites, sausage for schnitzel, I tried a few, and every bite was amazing! I was getting quite full but since it's quite some distance from where I lived I figured I better try dessert. Oh bread pudding would have made the evening, but unfortunately for me but probably fortunately for my waistline they had just ran out. \nI'd go back again, the food is definitely worth coming back for! | 1 |
Came here on a Sunday night recently and it was just dead! Stayed for about an hour and the party just really never got going. They didn't hold up the lines or anything, so even guys got in pretty quick. Alot of the ladies in line got open bar wristbands, so it's nice that they show love to the cute girls and the grenades here lol. \n\nThe venue itself is really nice, but really small! I do like the layout of it; with the bar being on a higher level then the dance floor. But if anything i would classify more as a lounge with a dancefloor rather then a nightclub.\n\nMaybe because it was a Sunday? Don't think I would come here again unless I got the 3 in 1 wristband for Tao/Tao Beach/Lavo.\n\nReally a 3 star rating, but an extra star for good music. The DJ played Sisqo's THONG SONG! hahah | 1 |
The food is great. Service terrible. Every time I go there is something wrong that is not my fault & I end up paying for it. It's really too bad because I really liked this place and kept giving them chance after chance. I will not go here again | 0 |
Wandered in here in search of a place that can change out a watch battery. I was in luck that day, and I was in and out in less than 10 minutes with a working watch on my wrist!\n\nCost of the watch battery replacement was a little under $10... I think it was $8.99 plus the cost of the battery depending on the watch. I did fail to ask how long the battery is good for, hopefully a long time but I am sure they will replace it if the battery is bad.\n\nWalking around the store while they were working on my watch, there are a number of items of interest. Batteries (of course) for everything but I was also surprised that they carry light bulbs. Ranging from standard to CFL and LEDs there are a bunch of cool things to look at in the store as far as light bulbs go. I can't wait until LED's are a little bit more affordable before changing out my entire house and you don't have to worry about that mercury problem (CFL's).\n\nThis location is a small store, but they pack a lot of small things - the staff is very friendly and helpful. Very quick to replace watch batteries! | 1 |
eh, overpriced and kind of dirty. i guess if i lived on campus and didn't have a car i'd think it was pretty great though. | 0 |
I came to this restaurant on my friends birthday couple years ago so i came back. Service was okay. SERVER forgot about my drink and when we asked questions about steak she was describing as big steak, bigger steak or small steak. I got a seafood plate with shrimp and heart of artichoke cream sauce. Fish was good. Shrimp with sauce was big disaster. In the picture it made it seem like there will be lots of sauce with shrimp; however, sauce portion was very small. It was good because sauce was BAD. It was too sour. It ALSO i came with green bean with very salty seasoning. Rice was salty too. Over all I dont think I will come back to this restsurant. | 0 |
So I've been to this location and the one in Phoenix off ray and the 10. My friend has a membership here. So we've been gym buddies and trying to encourage each other to go more often. Sometimes u need that extra push to get you there! \n\nIf you want something super basic, nothing flashy or fancy then this is the gym for you. It's about $10 a month, or you can do $20 a month for all locations and bring unlimited number of guests. \n\nNow I'm torn between a 2 star and 3 star rating for this place. First, I've been a member with 24 hour for years. Not switching, they're pretty basic as well, nothing fancy, has everything I need for a very reasonably priced. However, my gym has a sauna, basketball court, classes, pool, etc. which Planet does not. The big thing for me was no sauna! what!? AND what is up with that lunk alarm thing? They're supposed to be a judgment free gym supposedly, but then they have this alarm which screams and flashes when someone drops a heavy weight, grunts, or actually exerts effort. what the!!?? Doesn't really make sense to me. & is that really necessary? | 0 |
The Lobby Grill is incredibly overpriced and the food isn't close to as good as it ought to be for the prices they charge. \nOur server who waited on us was was very friendly but we were right next to the server station so when she would leave our table we had the \""pleasure\"" of hearing her and the other servers gossip. Not professional, and not ok. \nWe were provided with complementary chips and dip which were very tasty. Unfortunately, that was where the tastiness ended. Our dinners were awful. \nMy husband had a steak which was about the quality you would expect from applebees, only it was 26.95. That doesn't sound like much but it was an awful steak, very fatty, not cooked well and with almost no flavor. And that was just for the steak - the sides are a la carte. So we ordered the mac n cheese for 6.25 which was ok but had some kind of funky cheese in it that gave it a slightly weird taste. It was probably the best part of the meal but no something I would ever order again. I had the cobb salad for 15.25 and that was a huge let down. Dressing was gross, chicken was gross, overall it was just sub par. \nWe decided to make up for the rest of the meal with some dessert. Maybe not the best idea....\nMy husband ordered an espresso (4.25) that came half full and cold. We also ordered the chocolate chip cookie desert for 8.25 which was pretty good except that the icecream was caramel ribbon (or something caramel) which was way too sweet to go with the cookie. Plain vanilla would have been much better, the dish was entirely too sweet and this is coming from two individuals with HUGE sweet tooths. \nLong story short, this restaurant is overpriced and the food is not good. I would never go back and I would never recommend it to anyone. | 0 |
I absolutely LOVE this store. They have everything, I could get lost in here for hours! Friendly and knowledgeable staff, great customer service. I will definitely be back!!!! I'm so glad I found you!!! | 1 |
If you don't want to spend money don't go here or any of them. Vickie is my weakness lol. But this location is vey clean and easy to shop at, meaning there retail is not all on the floor and overall things are organized. I can't shop in clutter it's just overwhelming to me. | 1 |
Ok....my husband and I gave up on sushi places in Las Vegas over 6 months ago since we always left disappointed ( go figure...a San Diego and Hawaii Native, we're bound to be critical). I know it's a desert but c'mon, you can still get fresh stuff daily. ANYWAY... This place is absolutely amazing! Found it through a groupon!\n\nMy husband got the Kamikaze Roll and Crunchy Roll and thought they were excellent!!!!\n\nI got their \""modern style\"" sashimi (tuna with garlic chips, yellowtail with micro fries, salmon with truffle oil, Ono wrapped crab, albacore Cajun with wakame, and surf and turf steak and crab). The yellowtail, Ono, and tuna my favorites!!!! The salmon being the least favorite.\n\nAlso had soft shell crab, very good as well!\n\nWe even got a gift card for next time when leaving! Wow!\n\nConclusion - excellent service, food, and environment!!!!! Even though we live on the east side, we're going back! A must go! | 1 |
While this place is cheaper than the ER, this is not the place to bring your child. My mom likes going here because you don't need an appointment and can usually get into see the doctor or PA within 20 minutes. So, she suggested this place when my daughter hit her chin on the side of the pool.\n\nMy daughter is five and jumped in the pool, and then changed her mind. She hit her chin good and I could tell that it was serious enough to need stitches. As I have experienced the cost of ER recently for my children, I knew that I didn't want another big bill. My mom called and verified that they did stitches.\n\nThey did not have dermibond and had to use regular stitches. The PA allowed me to hold her head and distract her while he put the three stitches it. It wasn't as easy as the dermibond, but not too bad.\n\nThe real trouble came when the stitches had to be removed. The PA pulled on her stitch and she lost her mind. The nurse, who is married to the main doctor, talked my daughter down. Then her husband, the rude doctor, came over. First he yelled at me for wanting to be near her head to talk to her. He yelled at her. Finally, she kicked him in the head. (which made me a little happy) He asked her if she wanted her daddy and she said yes. So, he told me clearly I could not handle her and she would need my husband there. He just wanted me to leave.\n\nHaha, little did rude doctor know was that my husband works down the street and it was near lunch time. My husband was there in 5 minutes. He went back in there with her. While she gave everyone more trouble and kicked doctor again, we got the stitches out.\n\nI promise that I will never return there again. There are other places in Henderson/Las Vegas for quick care and this place is not worth dealing with the rude, uncaring doctor. | 0 |
This review is strictly for their delivery times. It doesn't seem to matter what day or time it is, they always take more than an hour for delivery. I find that ridiculous given delivery times for their competitors. Ordered a pizza for the last time last Wednesday night. 75 minutes for delivery, pizza barely warm, $24 and some change for a large pepperoni, and a delivery guy who seemed insulted with his $2 tip. Won't be back. | 0 |
Wonderful atmosphere, scrumptious meats, fluffy couscous, and belly dancing on the weekend! Argana is a Moroccan restaurant , reasonably priced, higher quality than most ethnic offerings in Las Vegas, and very drinkable wine and beer list. The wine selection includes by-the-glass and bottles of some familiar names like Chateaux St. Michelle and others , plus a Moroccan Red and a Moroccan White. Sparkling wine on the menu too.\n\nThis restaurant is nestled deep within the strip mall, so you have to hunt for it, located on the southwest corner of Durango and Sahara. But you'll be glad you found it. I know I am.\n\nOh, and one last thing: for you folks who need vegetarian friendly, Aragana it's vegan-capable and vegan-friendly. Just ask! | 1 |
Me and my coworkers usually order from here. It's good if you're on a budget also. But they seem to have been a little forgetful with some things lately. I've asked not have certain vegetables in items that I've ordered and the last two times I've ordered they seem to make it in my food anyway. And my side item didn't make it on my last order. They didn't charge me for it so I'm not going to complain this time. | 0 |
The salsa had no taste, it was just ridiculously hot. If you enjoy sweating while you eat, maybe thumping your chest & proclaiming how tough you are, it might be just what you're looking for. \n\nThe food was bland & literally covered in thick skin of cheese that was also tasteless. Or who knows, maybe my taste buds were just shot after the salsa! \n\nThe margaritas were OK, but not good enough to make me want to go back. \n\nThe waitress was very nice & they had lively decor & music. | 0 |
So go here once just to say you have gone, but it's not that exciting. Drinks were about on par with other bars in town. Nothing worth spending time here instead of someplace else though. Snore city. | 0 |
Cool marina style bar, however the food is seriously lacking. Can't stress this enough, a $10 burger should be something special. Go for a HH drink and grab In-N-Out on the way home. | 0 |
Bought a gift certificate for Horseback riding at a High School Fundraising Auction. This place is closed!?! My daughter was super stoked when we won the auction and she was going to go riding. What a let down and shame! Sucks to pay for something that is no good. =( | 0 |
Great tasting amazing portions for the little price you pay they have a scale on 1-10 on spiceyness and the pad see ew is on point one of my favorites in town now ! | 1 |
Horrible customer service, we booked the room through Expedia and when we arrived at 11:30 at night, they didn't want us to park our RV in their parking lot, even though there were plenty of spaces. We reasoned with them that since it was so late, there wasn't much chance of a huge run on rooms so they finally, begrudgingly allowed it. they the told me that there would be an additional \""Energy\"" Charge of $9. I was tired of arguing, so I paid the money and went to sleep. | 0 |
So the food's not bad -- their cheese curds are awesome, which is a big plus in my book! They have so many yummy looking menu options (vegetarian, too!!), it's hard to make any decisions on food! Everything from brats to falafels to peanut stew. You can't beat the beer, of course, but they had none of the seasonal brews listed on the menu. And the location rocks.. the old Fess Hotel off the square (old timers and natives will remember the old landmark). What did not make me happy on my first homecoming to Madtown in at least 6 years.. super cute boyfriend in tow? We were a group of 5 on the Wednesday before Thanksgiving, and the place was not crazy -- yet they sat us downstairs in the basement in the furthest corner next to the loud party-table of lawyers having some kind of award ceremony for themselves. Not cool when I wanted to be able to talk to my family and impress the boyfriend. The table was filthy, which is just gross! The waitress was awkward and slow, though this can be chalked up to a newbie... and the party-table of lawyers, probably. At least we were conveniently next to the bathroom.. right? I was disappointed. | 0 |
I had to clean up my nails once I got home! Had a gel manicure that was thrown on hastily resulting in gel adhering to my skin. My pedicure was also lack luster. Sloppy job. I picked a lighter color this time and apparently the dark color I had on previously was not completely removed - you can see dots of dark color under the new polish. Lastly, the owner is so caught up in getting paid in cash she asked me 3 times during my mani/pedi if I had cash on me. I explained that I did have cash for the tip, but not the whole service. She preceded to ask me how much cash I had on me. Rude, not relaxing and I will not be back. | 0 |
A couple of months ago I experienced a great foot spa massage out in California. Since then, I've gone to two other places here in AZ where I either ended up aching for 3 weeks afterwards or sat on a chair that didn't recline which prevented any possible massage work on my back.\n\nThat all changed when I went to Relax Station Foot Spa. This place is legit, has been in business for a year and is open until 10pm. I almost don't want to review I feel like I've discovered a little bit of paradise in Gilbert that will undoubtedly be swamped once people read this... I'm not saying my reviews are super kick ass or anything but seriously- some of these other foot spas in the area are absolute crap. \n\nOk, so back to the point of this review - I walk in with my gf and we quickly get seated on some nice sturdy reclineable chairs. Within just a few minutes, we were already dunking our feet into wooden buckets full of hot water with some herbal medicine mixed into it. The guy started working on my head and neck, then my hands and snapped each finger which is one little detail that reminded me of the great place in Westminster, CA. He stretched my arms and shoulders thoroughly with just enough pressure. He then worked on my feet after drying them off and after the massage, my calves and shins were oily so he wiped them down with a big warm towel.\n\nOk, you get the picture. I'm not writing anymore because it's starting to sound like a raunchy Danielle Steele book that you find at the grocery store that's 2\"" thick and has Fabio on the cover with some damsel in distress.\n\nSo afterwards, my gf and I agreed that this place was great and we plan on going back again. They're professional, well trained, clean, and although it costs a little more than the other places at $30 for an hour, it's worth it. Comparatively, out in CA, they charge betwen $15-$20.\n\nOK, go there before I delete this and keep this great place to myself. | 1 |
Nothing to complain about this place. I had their hot chocolate and it was definitely one of the best I've had. It was definitely a step up from the usual Tim Hortons/Starbucks craziness I get myself into all the time.\n\nI took away one star simply because I wish this place was open later at night. 7pm on weekdays is simply way too early considering it's in Downtown, and council is trying to find ways to increase pedestrian activity there at night...perhaps the first thing they should do is to persuade stores to open later? | 1 |
I agreed with reviewer, ' Ima yelp'. What a rip off. $12.00 for a small bowl of noodles. I find nothing special about their food that can justify double price. Taste, texture, ingredient, serving size - everything is the same as other Vietnamese restaurants that normally charge between $5 -$ 7.00. | 0 |
Friendly people, good service. We had two bikes serviced there in the fall with the intent to use them as winter bikes. Once the snow flew we realized that my bike was skipping a gear and my wife's had a brake issue. We rode down, and received the same friendly service we received the first time in. They remembered our bikes and solved our bike repair issues on the spot. Great business to support. | 1 |
Service was okay, excellent food. Highlights: steak frites with the merlot sauce, bread pudding, profiteroles and the warm chocolate tart. Starter bread was amazing. | 1 |
The food is good here, portions are LARGE, prices are commensurate with the portion size. Diner atmosphere. Good service, full bar and always open. | 1 |
We were hungry but wanted to stay close to home so we ended up at Above the Crust. I've had their pizza and chicken wings at Johnny Fontane's before and thought they were both good.\n\nThe first thing that caught my attention as I was walking up to the counter to place our order were the garlic rolls. They looked so good. We got a large half sausage and half pepperoni pizza and some garlic rolls. \n\nPizza:\nGreat thin crispy crust, tomato sauce didn't taste like cheap goo, the sausage and pepperoni made the pizza a bit greasy, and the cheese stayed ooey gooey. 4/5\n\nGarlic Rolls:\nComes with marinara. Warm rolls that are garlicky and tasty. A bit crunchy on the outside and chewy on the inside. 4.5/5\n\nThe girls that work here are really friendly, attentive and were making sure the place was clean. They deliver and they have BOGO cheese pizza on Tuesdays. The owner is from New York...mmmmm...pizza! | 1 |
NEVER A DISAPPOINTMENT!!! we started with spicy pan seared edamame which were a nice change from French fries which are all fab here we just wanted something different~ The Keiki burger (WONDERFUL AS ALWAYS!) and hubby tried the Bahnmi and was very good thinks the Miagi is better but it was always a deelish meal and our server was great to! \n If you like burgers you will MUST stop at Bachi Burger !!!!!!!?? | 1 |
This is the cleanest McDonald's I have ever been to. Plus they have a huge toddler play area with flat screen tv. It was so nice to sit here and enjoy my coffee and newspaper while the kids played. The play area is just like the mall, but without the filth and crowds. There is a hand sanitizing station and a sign that says to use before and after play. The play structures aren't those disgusting tube slides and ball pits that are impossible to clean. These can actually be cleaned! (See pics). I hope this stays my little secret. Free wi-Fi too! Friendly employees. Food is of the same quality you'd find at your typical McDonald's. I just thought the decor, atmosphere, cleaniness and play area were good enough to Yelp about. | 1 |
My friends and I were happy to see something go in after 56 East closed and we were hoping that it would prove to be another great place for happy hour. Sadly, not so. \n\nTheir happy hour is only OK. Just dollars off of drinks and apps, not half price. They didn't have a cocktail list in their menu (and they've been open for a while now), just a blank page. Our waiter said they were working on a list of their own cocktails, eluding they would be original so I asked him to name some. A cosmo, a lemon drop, a traditional martini or something with peach schnapps. Sounded like the same old tired drinks we've seen everywhere so I went with a glass of wine, Ada G. got a sangria (the only \""unusual\"" drink they offered) and our other friend went for the \""exotic\"" cosmo. \n\nOur drinks came and the sangria was OK but the cosmo tasted like watered down cranberry juice. We all had to try it just to make sure and low and behold, watered down cranberry juice. Not even a whisper of alcohol in it. She ended up sending it back and getting a glass of wine also, can't screw that up. \n\nOur food came and best looking award goes to their mini hot dogs that Ada G. ordered for her little girl. They were honest to god tiny hot dogs in tiny buns. Not cut down to size or anything but actually made that way. Adorable. For us hungry girls we ordered the chicken tamale appetizer, hummus and ceviche. The tamale was a kind of deconstructed dish of little triangle polenta cakes with shredded chicken and tomatillo sauce on them. It seemed that we all enjoyed them. They were nothing phenomenal, but if I were forced to come back here, this might be something I would order. The ceviche was great, except that it came with water crackers. I personally prefer it with tortilla chips but at least the traditional saltines would have been better. Now the hummus. It came in three flavors. One was roasted red pepper which tasted kind of weird, there was a spicy one we all liked and another flavor that tasted off which we skipped but the worst part was that the hummus was runny like they thinned it out to make it go farther. It had to be served in bowls so it wouldn't run all over the plate. It was so runny in fact that it could be used for salad dressing (though based on the taste, you probably wouldn't want to). And again with the damn water crackers! We got a few wedges of pita and a dozen water crackers. Did they buy them in bulk? \n\nI think what finally chased us out the door was that they had their roll up window at the bar open to the patio and it was 108 outside and humid. No one was sitting on the patio. In fact the bar wasn't even full but with the window open the A/C couldn't compete with the heat and it was stifling in there. We couldn't understand why they wouldn't wait to open it until someone wanted to sit out there. \n\nSadly, this will have been my first and last visit to Fired Up Grill. They followed in 56 East's footsteps and with such a great happy hour, it was too tough an act for them to follow. | 0 |
I have been missing in action lately - only because life has been so busy and I haven't been treating myself. Today that stopped! I am going to Blue Man Group on Saturday and wanted to have a manicure and pedicure with blue nail polish and boy do my feet and finger nails look AWESOME. The owner has remodeled adding more chairs. I love the color scheme - very relaxing. I had Kim today and he did such a great job and I am very pleased with the service I received from him. The owner is very outgoing and even though I had been missing for awhile she remembered me and my family. | 1 |
Hubby and I stopped in at Fez quite by accident last Thursday. Have been hearing about it for months but were in the area and happened upon it. I must say we enjoyed the whole experience. First we must start with the gspot special drink. I am normally a wine drinker, not swayed by sweet foo foo drinks. This one was on special ($3) and caught our eye due to the \""made from fresh pink grapefruit\"" description. DIVINE. We both enjoyed it. Then we moved on to split the pasta special with shrimp and veggies and white wine sauce. Sounds like every other pasta dish in town, but the flavors were exceptional. We were both mopping up the sauce. The wait staff was adorable and friendly and it made for a lovely experience. Will definitely go back soon! | 1 |
worst compay ever. rude drivers and even more rude dispatch. Barry in dispatch needs some people skills training.. take your business elswhere | 0 |
90$ dinner for two with two pints each and one shared appetizer of hot chicken wings, though delicious, gave us both food poisoning! I had been in Montreal 4 hours and hadn't eaten since breakfast, and now my trip, so far, consists of me retching into a toilet. | 0 |
Absolutely horrible! Greasiest Chinese food I've ever had. I have never seen vegetables covered in so much oil in my life! Food came out cold. Sign out front said $15.99 and they charged me $17.99 + tax. Do not go! You will regret it! | 0 |
Fast service, freshly made, great prices. Highly recommend this place to anyone in the area. They're open til 5am which is extremely convinient. Def worth trying! | 1 |
Chipotle is one of my favorites but I will be driving to the Goodyear location from now on. We live half way between the Buckeye location and the Goodyear location and normally drive to Buckeye just because the parking is better than at the Goodyear restaurant. Last Saturday, around 11:30am we drove to Buckeye to enjoy a Chicken Burrito.\n\nWhen we arrived and walked in, the music was so loud I had to squint as it was bothersome. We walked to the counter and attempted to order and we couldn't hear the guy behind the counter because the music was so loud. Luckily we knew what he was asking since we eat Chipotle so often.\n\nWe got our food and sat down and my wife said, \""this music is way too loud and giving me a headache\"". We couldn't hear one another talking and had to yell to speak to one another. We cut our lunch short and left because the music was so loud and bothersome. It wasn't pleasing background music but more rock music that was at the volume you would find at a concert.\n\nWe looked around and watched the other customers trying to have conversations and they were all leaning across the table and yelling to try and hear one another.\n\nVery unpleasant experience and we'll find another place from now on. | 0 |
Five dollars and thirty cents for a pulled pork sandwich with a side of sauce? Sorry, Honey Bear's, but I'm not feeling you. Why, oh why, did I go on a day when they didn't serve catfish, which I love from here. Perhaps when I blow off some steam over a sandwich this small with no side dishes costing over $5 I'll return for your fish fry. Until then, see ya. | 0 |
This place has to be amongst my favourites in Edinburgh, purely because it's just so random!! It's a ski bar, essentially. It's the sort of place I would fully expect to find in a French ski resort, and it has the same atmosphere - fun!! The wooden interior and ski memrobellia make it one of the cooler places to be in Edinburgh. \nThe best thing is it has amazing cocktails .... Who knew! The raspberry mojoto in particular is a killer. I don't think they measure their alcohol legally, they are so so strong. \nThey have quite a small dancefloor too, so you can boogie on down till the wee hours. During the festival it's open till 5, like most of the clubs. \nMy favourite thing about garibaldis is the reaction of my friends when I bring them here. You totally wouldn't expect it to be in Edinburgh!\n\nAlthough I must admit the entrance fee is a bit hefty - I think it was around \u00a38 each. But of you can look past that then it's billiant! | 1 |
This is by far our favorite location in The Valley. It's not congested like other locations, I don't have to fight for standing room in front of the soda machine, I don't have to pump elbows with someone getting a drink while I'm trying to fatten up with ice cream. I don't have to wait for some unsupervised kid to get soup while spilling it all over the place. The soup is it's own little island so you can get it from both sides, the bowls are spaced out in front of the soup for easy access. \n\nIt's laid out correctly and I wish the other ones would follow suite. \n\nThe staff is always nice. I get to seat myself rather than have someone put me at a table I don't want. \n\n\nAll around, we have no complaints about this location. \n\nTwo Thumbs Up! | 1 |
I just went to the Dragonfly Tea Company for the first time today and loved it!! Holly the owner helped me pick out tea's and its like she knew exactly what I was looking for. The tea's are wonderful and there are so many accessories, spices, gifts etc... This will be my new go to place for tea and wonderful customer service!! If you like black teas you must try Shakespear's Garden, it increadible!!! Thanks Hollyt for your help and my new favorite tea! | 1 |
I was so looking forward to tasting the best of the famous Montreal-style bagels, which turned out to be, sadly, a disappointment. I suppose it is possible that you either like the New York-style bagels or this stuff they sell in Montreal. But I'm starting to think that you either like bagels (in which case NY wins), or you haven't tasted them yet, or that you have, but loyalty and pride get in the way of facing the truth. The place was charming enough. They seem serious about making bagels and perfectly friendly. Trouble is, the poppy-seed covered product I bought just wasn't all that good. Perhaps too sweet, or too hard, but most importantly just not flavorful or tasty enough to be called a good bagel. I hate to use the word cardboard-y, but it kind of was. Again, I must be hopelessly biased and spoiled, and variety is apparently the spice of life, but I am certainly sticking with the NY-style bagels! If you insist on trying the Montreal variety, this place is as good as any. But consider yourself warned. | 0 |
I'll start with the food was okay, equal to a panda express. Edible but nothing more. That being said it was expensive for that level of quality. We went for lunch, the menu was cut and pasted together with tape and fortune cookie paper scraps. The place is fairly new why the poor presentation. Server was clueless to their menu options, and had to be reminded of the soup salad package. Dressing choices were 1000 island or ranch, really in an asian restaurant? Kids cups were 32oz foam togo cups really? Wrong sushi rolls brought out, never received salads or soups until reminded when check was brought out, really? Spicy tuna roll had a tuna tar-tar or carpaccio center, really? They had good structure and presentation to the rolls, but the fish was iffy and the server needed a crayon drawing to get the order right. If you have no where else to go or are in a hurry, there will be plenty of seats here, be prepared to read the menu to your server and then ask for each item in the order you would like them fir instance appetizer before entree! And do not expect even a blink of correction on the bill when they short you the side items, instead they offered to get them to go? Like I wanted a salad and soup to go after I was served lunch.\n I cannot wait for this place to go belly up. The server was better suited to a telemarketer job and not face to face customer service. And the location could better be served as a vacant lot.\n\nI try not to be too critical especially on first visits, but these errors were unforgivable. Half of the issues could be resolved by hiring or training the staff to at least be familiar with the menu, regardless if they eat it or not they should know what is in there and how to convey the menu to the kitchen! The other could be resolved by making recognizable food, I am all for innovating and putting your stamp on a dish, but minced tuna with tempura or rice crisp in it was like eating dog food, really expensive dog food. \n\nNot kid friendly when it comes to menu or drink options other than soda or water, and the vessel was bigger than my too toddlers. They are adventurous eaters at least and stomached the lo-mein and grissled chicken. My wife complimented their sauces but said it was the same as Pei-Wei but smaller portions, I think thats a compliment?\n\nSave your money and or efforts unless you are in the lot and have to have sushi. Otherwise there is a chinese place 100yds from there and better sushi in any number of places within 2 miles. \nHopefully this place improves or moves out of the way for the next restaurant to serve the area properly. | 0 |
It really couldn't have been any better. \n\n-Groupon (check)\n-Cool unpretentious waiter (check)\n-Live music (check)\n-Amazing menu (double check)\n\nWe ventured over to 5th & Wine a few weeks ago after buying our Groupon online for $15 bucks (for $30 worth of food) and haven't stopped talking about it since. We're not really wine drinkers (craft beer is more our style), so we decided to just focus on the food and order as much as our little stomachs could handle. Here's what we got and why it was so fabulous:\n\n-Bruschetta. Next time we go back I think I want to order nothing but the bruschetta, it was that good. Melt in your mouth savory and soft and just all around a perfect explosion of both texture and flavor. We only got four of the eight bruschetta offerings, (Apples and brie, Peppercorn steak and horseradish, Tomato basil and mozzarella, and Prosciutto and fig) but each and every one that we tried left our mouth watering.\n\n-5th & Wine burger. We asked our waiter about this burger, and he said it was one of the best burgers he has ever had. We took this comment with a grain of salt since he works for the joint, but after we sank our teeth into the juicy beast ourselves, we realized how right he was. It was a damn good burger, well deserving of praise. The fries on the side were also finger lickin' good and we gobbled up every last one of those perfectly fried taters.\n\n-Tomato and Mozzarella panini. It was everything I thought a panini could be, and more. Crispy on the outside and gooey guts of tomato and cheese on the inside, this was one tasty sandwich, and the side of minestrone soup hit the spot as well.\n\nI wish other mediocre establishments would observe and take notes from this place on how to run a successful restaurant in the valley. The food, the service and the atmosphere are all impeccable, and unlike some other places, they don't make you pay for valet parking or dress like a wannabe hipster to fit in and look cool (I'm looking at you Postino). | 1 |
In the past i stayed in the Hilton several times so i thought the name change would not make much of a difference but was i wrong. We arrived on a 110 degree day and waited 30 minutes to have our baggage brought up. It appeared they had only 2 hamndlers on duty so this was not right. Upon entering our room i was greeted by a wet mop which i put out in the hallway. I noticed there was a light out in the bathroom and the tub had a drip that would not stop. Considering i had paid for an upgraded room id hate to think what a standard room would be like? All their retaurants were high priced and really werent worth it. In conclusion i will NEVER stay here again even if they gave me a rioom for FREE! | 0 |
I am giving two stars because our service was great and the appetizer was good. The food (including the sushi) was a letdown. Our app was the spicy edamame and it was awesome. I was happy with it because I learned something that I could easily make at home. The rest of the meal wasn't very exciting though. We ordered two sushi rolls-the tiger roll and crunchy eel. The tiger roll wasn't very spicy and the tuna on top was very mushy. The crunchy eel roll had a sad layer of \""crunch\"" on the outside. I am used to crunchy rolls being covered with crunchy fried tempura, but this was just a deep fried roll. The eel also had a off taste-kind of like old fish. I have had eel plenty of times at our local sushi joint it is always tasted smoky and good, but this eel was too fishy and if there was an excess amount on the roll, it would have been unpleasant. Our entrees weren't great either. I had the seafood katayakisoba. I really like cioppino-an Italian fish stew, so I thought that this would be similar-at least that is how the server described it. The problem was that the dish had too many elements to make it enjoyable. The broth wasn't tasty. It didn't have the right amount of savor. It was slightly sweet and it didn't do anything to bring the many elements of the dish together. Also, the pieces of vegetables were too big to eat and were still too raw. I had to cut them up and let them soak before I could eat them. The fish all needed salt and the fried noodles tasted like pizza crust. It was so weird! Finally my wife's dish was the opakapaka lau lau. It comes to the table wrapped up in a banana leaf, reminiscent of steamed fish that we have had in Hawaii, but isn't actually baked in the leaf. The problem here was again the seasoning of the dish. The fish just didn't have nearly enough flavor. The potatoes that were served underneath the fish were bland. We didn't taste any of the coconut or ginger elements that are mentioned on the menu. The only thing that was good about was the banana chutney....the problem here was that there wasn't enough of it to be enjoyed with each bite of the fish. It needed about four times the amount that was served with it. My biggest gripe was the price of everything. Fish isn't cheap and this is an upscale restaurant, but our total was around $150 with a tip. No drinks or dessert and a $5 appetizer. It was a ripoff, and I wouldn't go back. The best thing that came of it was that now I know how to make spicy edamame and to skip the long drive from Summerlin to Lake Las Vegas in search of great fusion cuisine. | 0 |
So you would think this would be my favorite place in the whole wide world, wouldn't you? I mean, come on... a CUPCAKE bakery?? \n\nYou would also think that their cupcakes would be the best ever because its supposed to be their signature item, the shop is names after it, etc. Want to see a big girl frown, give her a dry cupcake that looks pretty... the expectations are just too high. \n\nI have bought four large orders from this place (over 4 dozen each time) and popped in for treats for staff on a few occasions. The problem with this place is that it is inconsistent... some times it is the best ever, the cupcakes are big, fresh and worth every penny. Other times the cupcakes are old and dry, obviously not baked that day. Also, the selection can be off, sometimes you may only have 3-4 to choose from. The plain cupcakes, meaning the non-specials that are just flavored cake and icing are usually worse than the specials. Go with their daily specials and you will be happier. \n\nI will say this, the cupcakes usually look pretty and the staff is very friendly... that is always true. | 0 |
I always get naked veggie dogs with lots of saurkraut, gouda, banana peppers, tomatoes and mustard! It's amazing. \n\nIf you haven't had their fried pickels, it's a MUST!\n\n\nI work in North Scottsdale so I get very excited when they will be in the Whole Foods parking lot, however I only made the mistake of going at noon once. I spent almost an hour in line, but it was sooo worth it. | 1 |
Never trust a restaurant, especially if it's in an airport, that doesn't list its prices on the menu. Or server constantly tried to recommend expensive options, but the price was a mystery! For a serving of wet yet burnt nachos and two margaritas, $40...wait, $40?! \n\nThe nachos were so disgusting, we ate two bites and left the rest. The margaritas were ok, but NOT $14 apiece ok. Beware! Eat at McDonald's...at least you know it's mostly consistent. | 0 |
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