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Paradise is one of my favorite spots for a quick bite. I love almost everything on their menu, which is mostly sandwiches, salads, and soups. They also have a bakery counter, which serves all sorts of goodies (brownies, pastries, cookies, parfaits, etc). But, as a special treat, when you order a sandwich, you get a free chocolate chip cookie on the side. \n\nThis location is in SanTan Mall (if you enter off Williams Field Rd, turn in at the light and head straight back- it will be on your right about a block into the mall). Parking is somewhat difficult, as it is located on the outskirts of a mall, but if you have other shopping to do, it makes it convenient. | 1 |
We are not worthy. Wife and I went for happy hour. Sounded cool. Wife wanted to sit at the bar. Sign on the slot machine warned us that unless you were planning to play the machine, you should sit somewhere else. Wife figured because the bar had 3 people, it would probably be okay if we sat there until it became busy. All was good until a bartender approached and said if we didn't plan on playing the machine we should move. Wife was terribly embarrassed and angry. Its seems that unless you are a gambler you're not welcome. Needless to say we will not be returning as my angry wife makes number four at this establishment. | 0 |
The coffee is a bit strong but they have good atmosphere, food and happy hour drinks... making this coffee shop particularly cool. | 1 |
My husband and I went out for our usual Friday date nights and wanted to try a restaurant featuring Latin cuisine. Inka Heritage specializes in traditional Peruvian dishes.\n\nThough given large seafood portions (including a piece of lobster, calamari, shrimp and fish) cooked in the acid of lime juice, we weren't too fond of the ceviche appetizer.\n\nWe were very pleased with our main dishes, the Lomo Inka Heritage and the Tacu Tacu Con Lomo Saltado. Their chef definitely knows how to prepare a wonderfully seasoned and flavorful tenderloin.\n\nWe topped of the evening with an amazing Tres Leches cake which comes highly recommended to those of you with a sweet tooth. For something new, try their traditional Peruvian non-alcoholic drink with a complex mixture of juices. | 1 |
First time going to Glaziers, and I was wowed by the layout of the store. It's almost like a Whole Foods as far as having the deli and different choices of food to order. But I can say one thing about their pizza. *Hard*. Thinking it being a New York style pizza, you'd think \""thin crust\"". Not really. The dough is pretty tough, not flaky crispy. If I saved this pizza for leftovers, when it cools I'm going to play Frisbee golf. And the instructions you get on the pizza only states, \""Preheat oven to 350F\"". That's it. It doesn't tell you how long to actually bake it for. The marinara sauce was alright. I would say that was the only good thing about the pizza. I got the cheese pizza because the pepperoni pizza only had maybe 10-12 pepperonis. It just didn't look like enough pepperoni. So got the pepperoni individually. So, as far as take and bake pizza goes, I wouldn't recommend it. I'd rather go to Costco. | 0 |
The food and service were both excellent! I had the western omelet made the way I like - no bell pepper and with goat cheese - outstanding! My husband and I loved it and will be going back. | 1 |
I went here with a friend because of the hype and enjoyed the experience.\n\nThe server was very good, and pretty easy on the eyes too - bonus :p.\n\nAs for the food, I ordered a side salad and the Kobe beef sliders as a meal. The side salad was very nice with a bunch of different vegetables, and it was very large, but unfortunately overdressed - which was too bad because it was otherwise pretty tasty. I should've asked for dressing on the side.\n\nI really enjoyed the sliders - there were 4 of them, and I only ate two since I was saving room for dessert. I think for the average person, this is an adequate sized meal. The burgers were cooked more on the medium rare side, which is what I like. They were juicy and tasty. The bacon and the aioli were great.\n\nOf course, I had to try the frozen hot chocolate for dessert. It is way too huge for one person, but I managed to finish about 3/4 of it. I'm not sure I'd rush back to order it, but I'm glad I at least tried it once, and it was good. Too bad it melts so fast though. I ordered the original, but if I go back again, I think I'd try another one (sounds like the Frozen Oreo is popular). | 1 |
This fro-yo place does rate a perfect score by this Yelper, as it:\n\n-has aesthetically pleasing (well, at least to me...) decor. Everything's white, including the tables/seats, hanging lamps, etc. Feels very clean and sleak.\n\n-has tasty flavors of yogurt. I don't like when my yogurt is too tart or tangy. \n\n-is clean and well-stocked toppings. From the bathroom, to the dining area - this place is pleasing\n\n-plays house music! This was on a Sunday afternoon, so maybe it depends on who is working, but I appreciated it! | 1 |
Loved it...this place is great!! The margaritas are some of the best in the Phoenix area. All of the food our group ordered was outstanding. The waitress was very helpful and extremely sensitive to those in the group with food allergy issues. Will definitely be frequenting this establishment. | 1 |
I was looking for a local bakery, since the baker my family usually goes to was busy with personal matters, so I looked on Yelp and found Honeymoon Sweets. High ratings, I knew this spot had to have delicious cakes! I noticed on their menu they sold a specialty cannoli cake and I was sold because my daughter loves cannolis for dessert! I knew she would be ecstatic to get a cannoli cake for her birthday. \n\nWell I paid $32 for small 6\"" round cake. My daughter, husband, and myself each tried a piece of cake and all three of us were very unimpressed! The cake was sooooo bland! It was so bland it was disgusting because it tasted like cakey mush!! We threw away the rest of the cake and I emailed the bakery to let them know about my dissatisfaction with the cake. I was informed by email that the owners would be notified, but that was over a week ago, and I have yet to hear from the owners. \n\nI really expected the cake to have some sort of flavor, especially since this is one of their specialty cakes! I'm also really disappointed that the owners didn't bother to respond to my complaint. Obviously, this one customer (me), is not worth the hassle.\n\nFair warning to all - do not order the cannoli cake! | 0 |
Please do yourself a favor and pass on this sterile generic pretend Chinese restaurant. I have been throwing up ever since I got home. I was poisoned by their old seafood. To top off a totally forgetable experience, after I ordered and tried to eat my marginal meal, they wouldn't even honor my coupon. I will never eat at this place again . . .once I get over my food poisoning. I can honestly say, Ambiance = non-existent, food = poisoned me, service = a horrible. Please please please go to somewhere where they don't try to kill you. | 0 |
The best fried chicken I've had in my life. PLUS amazing decor, great/fun service, delicious drinks, and the rest of the food (outside of the incredible fried chicken) is darn good too. Highly recommend! | 1 |
I have never given a restaurant a bad review before. For the price you would expect something great...not the case. The meat was mostly too tough to chew and the seafood was overcooked. I will say that the Pork and the Pineapple were very good. Also I will say that the manager was very accommodating.\nAll in all, I am not going back. | 0 |
I used to like Gallo Blanco untill they canceled my reservation, never will I set foot there again. It was a fiedtrip to reward my honors seniors and juniors. They cancelled the day before. It is already hard to plan outings for our students since all paperwork has to be completed 14 days prior. For the manager, chef and owner to do this is a slap in the face. | 0 |
Delicious, fall off the bone ribs with a top-notch sauce; you can taste the love. Everything else is secondary but I might mention that the potato salad etc. could make due with a bit more flavor. \n\nStill, Fred is a fantastic guy who takes pride in what he serves and knows how to treat a customer. Great spot for carry out or a casual, quick bite. Order on-site and grab a beer next door at the Tallyho Bar. Enjoy! | 1 |
I've had a hard time finding a slice of pizza that doesn't dissolve under the weight of its own cheese and grease since moving to Pittsburgh but I finally lucked out with the white pizza from Napoli Pizzeria in Squirrel Hill. The crust isn't too thick but is crisp enough to keep its shape and toppings, the blend of olive oil, garlic and spices makes me forget about red sauce entirely, and even though it's perfectly delicious with just a cheese topping, nearly any of the other 20 topping choices would make for a great meal, too. The only thing that would make it better is if goat cheese was on the menu. \n\nI wouldn't recommend eating in, though. The dining area is cramped and loud and the counter set-up makes it difficult to get to. Besides, this is one of the few pizza places in Squirrel Hill that will actually deliver--so embrace your inner laziness and eat it on the couch. | 1 |
I've been to this place twice with my wife. the ambiance is nice, quiet and very romantic. the food is fun as you dip meats, veggies, cheeses and fruits. this place is perfect if you'd like to get a little piece action after dinner..\n\n2 thumbs up and a BIG smile!.. | 1 |
Expensive hotel,terrible staff,,specially valet guys and customer service. Is suck..i have been most of hotel in Vegas,this one is the most terrible hotel I ever been..never gonna go back again..terrible experience...extra tips is ,,do not go there..\nmotel 6 in Vegas even got better customer service.. | 0 |
One of the best seafood restaurants I've eaten at... Only critique I think is maybe the service was a little all over the place but still good! | 1 |
Any burger place that I go to that won't let me have it cooked medium rare is no place for me. Not impressed with the fries either... won't be back. | 0 |
Not a fan. The parking lot was such a zoo that there was almost a fight over a parking space. I went in solely for lunch, specifically to try their salad bar. It was a disaster. They were out of items and it was a bit unkempt. Think I'll stay tried and true to Charlotte's very own Harris Teeter! | 0 |
This place was voted best breakfast in Vegas multiple years in a row. Pretty sure most, maybe all the votes were from hungover folks. \n\nFirst you wait about 25 minutes. The wait gets you pumped up and excited. You decide to go with their signature dish and get a hash. Then you wait 15 minutes for the said food to show up. Massive portions in a skillet. I can empathize with the look of disappointment on your face as you realize the hash is flavorless and the biscuit is as hard as a rock. Certainly not my idea of good breakfast either. \n\nSave your hard earned money and go somewhere else. This place just didnt cut it for me at all. | 0 |
I will give this two stars now that I have finished CMU, but while I was there I would have considered giving it three. This place is there for students and it is good for that. The food is cheap and passable. Service is slow but usually friendly.\n\nIt is pretty much just your basic Pan-Asian place nothing to special about it. I would go there a good bit when I was at CMU and was on campus late working. The slow service was a good excuse to take a long break from work. If you are going to go I would recommend the noodle soups and the crab Rangoon, but neither are worth more then a quick walk over from CMU. | 0 |
I have been here about 4 times now and so far my experience at this comedy club has been one of the best in Las Vegas. 3 out of 4 times we really enjoyed the show especially when Brad Garrett himself performed. It's a must-see event when he's in town. Well stocked bar, clean and in the newly remodeled Tropicana. | 1 |
Thanksgving? At Upstream?\n\nThey were open and served up an extravaganza and if this is any indication of their famed Sunday brunch I need to hustle over to Upstream this weekend.\n\nThe all you can eat buffet is pricey ($40) but I think I ate that much in oysters alone.\n\nOfferings ran the gamete from delicious looking cheese plates and salads (I say looking because I didn't sample - saving my stomach space for...) the raw bar, mussels, clams, crab legs, oysters, shrimp, smoked salmon, several types of sushi.....etc etc etc.\n\nAlso five carving stations including traditional turkey but ranging to delicious Scottish salmon. Sides were a star, I loved the stuffing with duck sausage and the unexpected pairing of butternut squash and cherries. Also, the shrimp and grits. I went back just for a bowl-full.\n\nDesserts were lovely but not as epic as the raw bar and included an actual gelato cart rolled in for the occasion, bread pudding, cobblers, blondies, pie - you know the drill its Thanksgiving, roll out of there.\n\nService was conscientious and over the top helpful in a non-cloying not-fake way.\n\ni've had many a nice meal at Upstream over the years and they really out did themselves with their Thanksgiving buffet. | 1 |
Cool entrance down a staircase into the club and always top notch artists and DJs performing, but that's it. \n\nIt gets so crowded that dancing at this \""dance\"" club is literally not an option. Crowded and hot. Plus it is shaped like an airport terminal, so if you make your way through the masses of sweaty grenades, the only way back to the other side is to turn around, put your riot gear on, and walk right back the way you came. Stupidest club design ever in history. Crowd is B-list at best. | 0 |
Goes without saying that the quality of the work at Cherry Lashes is great due to the level of training they receive. Usually they have great customer service as well, but that was not the case on yesterday at the Henderson location. I scheduled myself for a fill regular. The lady at the reception greeted me by saying, \""When is the last time you were here and let me see your lashes\"". This woman literally inspected my lashes to see if I qualified for a fill. I WAS SO INSULTED AND DEGRADED. Turns out that they somehow created two separate profiles on me (not my fault) so the lady at the desk did not see that I was a regular at Cherry Lashes since the day the Rainbow location opened. The record in the account that she pulled up showed that I had not been there since July. So basically she was accusing me of trying to steal services. For me this was the equivalent of a store clerk asking me to empty my pockets.\n\nI asked to speak to a manager once I got in the back to show her that I had plenty of lashes from my last visit a few weeks before, which did indeed qualify me for a fill. On my way out the receptionist apologized for her blunder. The apology did not take the hurt from the insult away. She can keep her apology. The manager was very apologetic and gave me a 50% discount, which I took because I deserved it. The manager was top shelf. The receptionist.........questionable if she should be working in customer service.\n\nCherry, you have the monopoly now. It is only a matter of time before someone copies your concept and you will find yourselves in deep competition. It will happen. Treat your customers appropriately now or you will feel it later. | 0 |
What a joke! My girlfriend and I were rather hungry and we had a gift card for olive garden so we went here. Not only was the 'host' rather short and seemed to hate his job.. We sat and waited for a server. We sat there.. Waiting.. And waiting.. As a waiter repeatedly walked passed us. Asked the table next to us if they wanted dessert, proceeded to drop off their bill, took their payment without ever even acknowledging us. I guess our cue that we should have left before we were ignored for over 10 minutes sitting at the table was the couple speaking with a manager as we walked in, they didnt seem very happy. We drove the extra 10 miles to the e. Cactus location where we had awesome service and the food was enjoyable. So all in all, don't be surprised if you have a bad experience at this olive garden! | 0 |
I'm glad that a YELP event brought me here. The theater is small and feels really comfortable.\n\nParking is bountiful and free! Yes, the signs may be confusing but the friendly staff is there to ease all concerns. \n\nThere are plenty of drink and snack options and a nice sitting area out front with cozy chairs and tables. When you walk into the theater, the seats are comfy and no matter where you chose you have a good view of the stage...I appreciated that very much! \n\nI absolutely love supporting local venues and events! The play was very entertaining and it's always good to spend a night out with other Yelpers. \n\n I will definitely be back! | 1 |
We stayed at the Monte Carlo and had a couple of complimentary drink passes so we decided to check this place out. We arrived on a Friday and after spending all day driving and shopping at the Forum Shops and the shops at Planet Hollywood (can't remember the mall name) we decided to 'take it easy' and save the major clubbing until Saturday night....at least our plan was to \""take it easy\"". We were going to get 1 drink then head back to our room or do some gambling. But you know how that goes.....1 drink turns into 5 Long Islands and 4 shots and the next thing you know it is 5 am and they are kicking you out! WTF???? Anyways...didn't try the food....drinks were inexpensive (I think.....at least compared to Tryst and XS) but not the best quality of alcohol. Of course I didn't ask for specific brands so I am sure their house stuff was cheap and most likely the reason I had a killer headache in the morning. At the higher end clubs I didn't ask for specific brands either but I guess for $16 a cocktail they better use premium stuff. Fun place but definitely not a club or a hot spot in Vegas. \nVery casual attire......jeans. | 0 |
Okay, I felt really bad for coming here on Christmas Eve. I flew back to AZ from Georgia that morning, only to realize that everyone wanted to celebrate Christmas at my house, so I had a lot of last minute shopping to do (sorry employees)! I do want to thank one employee in particular, for going above and beyond in customer service, his name is Dennis. Dennis was the cashier that helped us at the end of our visit. I've never seen such a happy worker on a Christmas Eve ever in my life. He was so happy to help us, and even told us a little bit about some new food trends. One of the handles ripped from our paper bag, and he happily transferred all the items in a new bag with a bright smile. This guy has such a positive personality! I wish that I could just give him a winning lottery ticket for being so kind-hearted to others. I was really struck with amazement at the total price of my basket full of food; Trader Joe's saved me, because I fed a whole house full of people, and it only cost me $95.00! \n\nI shop here frequently, because I love organic food, and it is reasonably priced here. Trader Joe's helps make living the healthy life much easier. When I shop here, they sometimes have free samples, so I can always try something different and yummy while I shop around. This place is pretty inexpensive for the amazing quality that you get! | 1 |
The food is pretty good but the service was bad. We had to wait for a hostess to show up, were served warm beer, had to wait a long time to get a cold one. After we got our food, even after asking for silverware we had to go get silverware/napkins and ketchup from another table. I get it's a T & A place, but it has to have good service too. | 0 |
I came in to take advantage of my Bogo blizzard coupon. When I entered, there was no one in the front, so I peeked around saw someone just sitting down in the back. I said \""Excuse me\"" and she came to the front and told me to wait a second because she doesn't speak English. WTF? I came to get a snack before work, and this simple trip ended up taking way too much time. I'm pretty sure this is a franchised DQ, and I won't be coming back to this one. Having one employee and a supervisor that cannot communicate with customers is ridiculous. They will not get any more of my money. | 0 |
The produce at this store is always very very nice and reasonably priced. There is a very disagreeable smell in the meat department so I don't buy anything from the meat or fish department. The pet supply area has a good selection. The frozen food selection is very small. The video department has been replaced by a machine; kinda cool. The bakery is a bit of an afterthought. What a shame. The store at 75th and Cactus (which they closed) was much better. | 0 |
We had been there for lunch a few months ago and it was average in service but high in price. We tried again yesterday for lunch. Arrived at 12:30, was seated right away and the place was busy with a good lunch/breakfast crowd. My ordered a Denver omelet with the home fries that were suppose to be with onions and bell peppers. I ordered a burger and sweet potato fries. Reasonable time passed and out came by burger no Denver omelet. They said it would be right out. My wife at some of my burger and I ate some too. The server came by said any minute now. Finally her Omelet arrived. My wife ask the server where are the bell peppers and onions on the potatoes? The server says, they are in the potatoes. My wife ask her to show her and the server picked through them and agreed, no bell peppers or onions. So, back to the kitchen. Why would one need to fight to get whats right? Meantime a man who i think was a floor MGR was cruising around not really doing anything. He finally came to our table after our bill arrived and ask how things were. My said below average and he said thank and come back again. NOT! My wife and agreed the next time any restaurant comes out of the kitchen with half the order, we are leaving. Its in-excusable. | 0 |
Terrible. This place will suck years off of your life waiting for overcooked eggs, or wraps with wilted frozen lettuce. Sloooooow! So much for a quick bite for lunch on the way back to Phoenix... | 0 |
Just had the worst breakfast ever at the Pancake House in Scottsdale.... long wait, bad coffee, burned tasteless pancake, slow disinterested service and when we complained they did nothing about it, saying that we should have told our waitress about our poorly cooked food (and perhaps we would have except she never came back to check on us again). I can't believe the lack of customer service of this place... they did not make our order right and seemed to relish charging us an exorbitant amount for disgusting food.... Maybe my standards are too high, but I will not be giving my cash ( and I agree with a previous poster...cash only? please! It's the 21st century!) to this restaurant ever again.... Don't go unless your standards are low. | 0 |
I don't usually write \""bad\"" reviews about places i have been, because I do understand that sometime it just happens not to get the best service because of certain circumstances, but Polished nails and spa was the worst experience I've ever had in a nail salon.\n\nI have been there twice, first time I showed the \""nails technician\"" the design I wanted to have which was nothing complicated ( some glitter added to the color) and she gave me an attitude saying that I should of said that I want design when I made the appointment. After she did a horrible manicure and the most chunky and ugly acrylics I've ever had, I told her that the design in the picture was different that what she did, she was very stubborn and rude and said that this is what I've asked for, I didn't say anything just left and got it redone at a different nails salon.\n\nA year later after several e-mails from Polished I decided to come back . First of all it took me 40 min to make a mani, pedi appointment, the receptionists kept putting me on hold and every other time was picking up the phone a different girl and I had to say all the info all over again. Ok, so I came in, the lady was nice and polite, and that was all. I had a regular pedicure and a gel manicure, the pedicure looked worst than I do it myself at home (and I don't have any \""nails technician\"" skills\"") when she was doing the gel manicure she cut me to blood on two fingers that hurt a week after, and the gel from my nails started to chip not even a week later.\n\nSo, I'm really happy for those who had the luck to get a fair service at Polished, but I am not going back. People, save your money and time. | 0 |
Ate here on Saturday for lunch. My wife and I loved it. Great food. Great service. Good prices. We will definitely be back. | 1 |
Most cheap Chinese restaurant & not in a good way. \""Crab puffs\"" with no imitation crab in it? A shrimp fried rice with barely any shrimp in it? A wonton soup with no meat in it, just the wonton wrap cooked in broth? How do they mess up the most basic foods of a Chinese restaurant? Why do people pay for this when you can get real Chinese food elsewhere where they care about the food they're serving? Customer service here blows too. | 0 |
Okay food. Bad service. Very expensive.\n\nWhen I arrived at 5PM on a Wednesday, I was the only person in the place.\n\nI sat at the bar, and asked a couple of questions about the food, and if there were any specials. Each of my queries was met with \""I dunno... what do you like?\""\n\nI randomly decided on the three-course prix fixe menu ($55) with an additional order of a California roll. I asked the bartender if she had any wine recommendations \""I dunno, what do you like?\""\n\nI ordered coke.\n\nMy first course was the clam chowder, which was *way* too salty, and frankly not as good as you'd get at any decent clam shack in New England.\n\nThe California roll had lots of fresh avocado, but was otherwise unremarkable.\n\nThe main course - was it Arctic Char or Salmon? Nobody told me. - was served with a white sauce (which I was told was a horseradish sauce - though I couldn't taste any). The fish itself was rare to the point of being raw. There were no sides.\n\nAfter about twenty minutes had gone by - I was sitting there with my empty coke glass, and an empty plate - and noticed that I hadn't seen my waitress/bartender in quite a while. I flagged down another member the the wait staff, and asked if he could maybe find her for me.\n\nFive minutes later, someone else came up and asked if I was done. I mentioned that I hadn't received my desert course yet. To which he replied \""Well, how was I to know that?\"". \n\nNow totally confused, I asked if my waitress hadn't placed the order for me. I was told that she had left about a half hour ago, and no, there was no desert order (even though it was a part of the Prix Fixe menu).\n\nI ordered desert, and asked - hopefully - if there was a desert wine that would go with it. \""Yes, \"" I was told - there was actually a wine-pairing that was optional with the Prix Fixe menu - would I like to order that?\""\n\nNOW, they tell me? After I'm almost done with dinner? Even when I had asked about it earlier? Oy.\n\nI got a glass of port to go with my rocky-road pudding (which was fine, but again, nothing special) and asked for the check.\n\nThe total was $83 for a mediocre meal, and the sort of service that I would expect at a Denny's\n\nTo be fair; I've had good service and great food when I sat at the sushi bar here. The sushi chef was helpful, respectful and lightning quick. He explained all about each fish and the preparation. He made it seem like a special event. \n\nToo bad that the same cannot be said of the restaurant side of things.\nIt's not that anything was *terrible*, but for the price, it should have been a wonderful dining experience.\n\nIt wasn't. | 0 |
I love their Yin Yang chicken burger. I have had it multiple times. I tried their caramel pretzel shake too. That was simplt awesome. A must try.\nI will return back for good food and service.\nI am giving this place 4 starts because every time I had to wait for at least 45 mins in the waiting line.. No other reason. | 1 |
absolutely awful the fish and chips was on a par with Long John Silvers, $6-25 for a bottle of Harp, $30-00 total and the skank waitress after I left $40-00 to cover it asked \""do you want change\"" well duh I ain't leaving 33.333% for something that should have cost $10 max jeez avoid at all costs ! | 0 |
Baseball is more boring in the west valley. The seats are too far from be field for spring training and there are no real extra amenities for the price of a ticket. Two stars because they don't have the audacity to charge for parking like some other parks. Stick with the east valley or surprise for a good spring break experience. | 0 |
Carne is the best. Yum. Have been back tons of times. Will always go back. Enough said. | 1 |
I just started looking after my pool after my old pool company was doing a very bad job on upkeep. I decided to drain my pool and start over.\n\nI'm so glad I found Aqua Health Pool Service online. I was so happy with the service & advice Oscar the owner of the company gave me. \nOscar is a very courteous & knows his stuff. He went above and beyond to help me out & explain the pool system to me.\n\nI highly recommend this pool company & with be referring Oscar to all my friends\n\nOne very happy customer\n\nJeremy Cullan | 1 |
The machines are really tight. The card tables, lets say they open and close the tables as new decks are in favor of the house. They also use multiple decks which is favor of the house as well. They do not track your money appropriately and the pit bosses could care less how much you spend it will not go on your card. I just got my statement and it was so wrong it was not even funny. My liability is up for a jackpot I won at Harrah's because these casinos never track your properly. I REFUSE TO GO THERE SPENDING MONEY SO THEY CAN CONTINUOUSLY BUILD NEW HOTELS AND CASINOS AT ALL THREE OF THEIR LOCATIONS! | 0 |
Poorly maintained, expensive, no coffee makers in room, couldn't find food except pretzels at midnight - in VEGAS. Do yourself a favor and skip this. Booked on hotels.com, then charged a 'resort fee' on check in - for what, I don't know. Felt safe, but that's about it. Sheets good quality, but never changed during 4 night stay. | 0 |
Lobster? When do I eat Lobster other than at big Chinese dinners at a restaurant. In Vegas!!! I came here because I was definitely hungry, wanted something quick , easy to eat, and most importantly something DELICIOUS!. Can you go wrong with Lobster??? Yes of course you can. But for me, I shared the LOBSTER bisque and Mac and Cheese. The Lobster Bisque in the bowl was good. I especially love the bread bowl with it. The bowl was fully edible, soft but crispy. On the other hand the Mac and Cheese was a bit of a disappointment. They totally trick you in the container they put it in! Lift it up and you'll notice that its only half the size of the container!!! WTFF!!! It wasn't even cheesy! The Cheese wasn't melty either and was pretty dry. But I won't complain, I still ate it because macaroni and cheese is still a good combination. I definitely want to try the Rolls next time ;) | 1 |
Yuck again. Reminded me of BAD high school cafeteria pizza. Aiello's and Mineo's are both better | 0 |
Located in GVR, it's one of the options in their food court. \n\nI was with some friends and we wanted to grab a quick bite. Service was good. We sat at the counter in front of the cooks and they were all very friendly and chatty. \n\nIt was my first experience eating a fatburger and probably my last. I ordered the small burger and skinny fries. The taste of the burger was too salty. Good thing I had water to help it go down. I was really disappointed with it. The skinny fries were good. Crispy and a good amount. \n\nFortunately there are other good places to eat in GVR. As far as Fatburger, thumbs down. | 0 |
Simon the concierge and victor the front desk at night made my stay enjoyable there\n\nMy cellphones were not working and needed to make 3 local phone calls in toronto.I got hit for 2 dollard per minute calls on the room phones .As a result Ritz carlton overcharged me 272.59 dollard for 3 local calls in toronto .I dispute the charges with the manager Denys but he was careless and decided to give me back only 122.59 cents cause I am a gold member Really ?..I was not ok with it but he just ignored my complain and refuse to give me back 150 dollard for the outrageous phone charges\n\nI decide to call the headquarters but it took them a while to fix the problem\n\nI will give an update of my review and upgrade of the rating once my money will be back in my account .\n\nI will dispute the charges with my bank once i go back to united states\n\nI was really upset than Denys the manager didnt value me as a client and as a gold member of marriott/ritz carlton :(\n\nQUICK UPDATE\n Veronica De Foy Director, guest relations made it right for me .She removed the charges :).Thanks Veronica\n\nVaena Rouble department comptability was really helpful and listen to my complain \n\nVeronica de Foy and Vaena Rouble are the best customer service in the ritz in montreal Bravo ! | 1 |
Horrible service, came in on a Sunday with my husband and two kids. Ordered one she's fine and waited for 30 minutes, my kids are so impatient we came up to az and they didn't even put the pizza in the oven while there was only three other people sitting in the pizzeria. Clearly they're not ready to cater to the public. We were so irritated at that point that we did not want to stay there, we asked for a refund and left. Apparently were not the first family of the day to ask for refund Because of their poor service. Definitely never going back there again | 0 |
This literally one of the best vape shops ever! !! I come here quite a bit. I normally don't even do house juices but this is the only place I'll every get house juices. ... You must check them out ASAP | 1 |
The best nightclub in Vegas. Hands down. \n\nThe lines are long and you have to be willing to wait. Especially when in a group of girls and guys. But it's well worth the time and money.\n\nIt's in Encore, the nicest hotel on the strip. So while we were waiting to get it, it was a nice environment with good backgrounds so great photo opportunities lol\n\nHUGE nightclub with the outside patio/pool area that doubles as another dancefloor. The dancefloor is really crowded and packed so our group stayed in the patio the entire time. We got a cabana outside so we had tons of room to sit and lay and take it ALL in. \n\nDanced in the pool for a bit. Loved that! \n\nWe moved inside to the dancefloor when the outside closed at 4am. The inside stays open till 5am. It was nice and cold inside so dancing great! \n\nThe music here is amazing. It's mostly house/electro so you gotta dig that but even if you don't, it's not really vegas until you check out XS. We wanna go to Surrender next...\n\nOh we will be back! | 1 |
On our way down from Paradise Valley we decided to go to Matt's Big Breakfast for brunch based on Meg's past visit for The Breakfast Club. Even at 10:30, the place was packed full to bursting with a large group of people waiting outside. After a twenty minute wait I found out why. The service was very quick and friendly and the food was great. I ordered the five spot breakfast sandwich. While the sandwich only came on it's own, it was easy to understand why when it arrive. The sandwich took up most of the plate with what was likely 2-3 eggs, two strips of bacon, and cheese all on a roll bigger than a softball. Honestly, if I could, I'd come for the bacon alone. Very thick cut and choice slices and well seasoned. The eggs were well cooked and very fresh and the roll was very light and flaky. I would definitely come back again though I would recommend coming early to beat the crowds if you can. | 1 |
It doesn't get any easier or better working with such a great team. I emailed to set up an appointment to get a quote on rewiring our office. Mike the owner responded within a few hours, arrived on time for our appointment, was very pleasant, and gave me a very competitive estimate for the job, even before the military discount. \n\nAfter we scheduled the work, we met up with Mike #2 (master electrician) and his crew of 1 (can't remember his name) but both were a pleasure to work with. Master Mike (as we call him to differentiate between Owner Mike) knew exactly how we wanted things done almost even before we told him, and really blew our expectations away. Not only did our project get done within the estimated price they finished ahead of schedule. It doesn't get better than this. Too bad Owner Mike only does electricity as I need a contractor for other jobs, and most of them don't even come close to how good Mike and his team are. | 1 |
Got asked for my ID while watching the Ravens @ Broncos game. The security guard was younger than me. | 0 |
Love being healthy and eating here is easy to be healthy. I just recently started going here regularly. I didn't see the old menu but the new one is fantastic. Brown rice wraps are really good and you can put whatever you want in them. You do have to park underground and walk up but, hey adds to being healthy so don't mind the little walk. The sweet potato fries are cooked in air but are crispy like they were fried. Comes with a sauce i normally would not even try but works deliciously with it! | 1 |
When you are there order the Ephesus Pizza. It is their signature pizza, cant go wrong. Has many recipes on it; vegetables, chicken or pork shish kabobs(yes,heard me right, shish kabobs on a pizza), honestly one of the best pizzas I have ever eaten. | 1 |
Excellent buffett, probably the best \""standard hotel\"" buffet I've had in Vegas. Loved the cerviches, crab legs, and salads in particular. The prime rib was quite good and it wasn't so \""gorge yourself until you explode\"" vibe you get at cheaper buffetts around town. \n\nMinus points for a relatively weak dessert selection and a very weak selection of fresh fruits. There were plastic mangos everywhere, yet no mangos to be found on the buffett. | 1 |
I've had the pleasure of dining here 3 times and seriously love everything. My girlfriends and I constantly reminisce about the food, particularly the jalapeno poppers and the euro burger. For an Englishman, Gordon knows his way around a burger. \n\nI've found that there is always a bit of a wait, so be prepared! I always try to come right before the lunch or dinner rush to avoid an even longer wait. The restaurant is very open and you can see right into the kitchen. They do have a bar out front, but it is very exposed. It's a bit on the pricey side, but come on people it's Gordon Ramsay!\n\nMy favorite snacks to start are the onion rings and jalapeno poppers. The onion rings are lightly battered, crispy, and served with two delicious sauces. I'm not a fan of spicy food, but the jalapeno poppers have the best flavor! They are cheesy and rich and served in adorable little shot glasses. So good!\n\nI've tried a few of the burgers and my favorite by far is the Euro burger. The goat cheese is incredibly flavorful and rich. The burger is always cooked to perfection and the buns aren't too heavy. I'm also a big fan of the fish and chips sandwich. It's a little awkward to eat, you're probably going to need a knife and fork, but the fish is absolutely perfect. If you need a side for your burger go with the truffle fries. I seriously wanted to bathe in the truffle aioli, I mean I almost licked the little cup. So at this point you are absolutely stuffed, but make room for a milkshake because you haven't had one like this before and you can't leave without one! I've only had milkshake #4 and it was a spiritual experience, I seriously wanted a private room to indulge! The Oreo shake is rich and delicious, but the creme brulee pudding sets it off. Yes, I said creme brulee pudding! Go, go get one, NOW! \n\nIn my opinion the food is more than worth the price and you deserve to indulge once in awhile :) | 1 |
Teri's ROTD for this place made me want to go and try some of the yummy dishes she had mentioned. I tried:\nSzechuan eggplant and noodles-YUM AND YUM\nPork dumplings in chilli sauce-pretty good\nvegetable pancake-kind of dry but ok\nD had the Szechuan chicken which was probably the least tasty dish here(we asked them to limit the sugar in this dish so that may have caused the taste to be different)\n\nThey also brought us a small bowl filled with fried flat noodles and a dipping sauce on the side after we had ordered. The place looked super clean....\n\nOverall pretty good! I would give the place 3.5 stars but rounding it off to 4. | 1 |
Came to this location for lunch recently, had a great experience. Staff is very very attentive and very nice, I love that.\n\nI don't usually go for the specialty burgers because they all usually have great ingredients that I love but one too many that throws me off. So I just ordered my own with whatever I wanted on it. My one complaint, and this happens at a lot of burger joints, is that they over cook the burger. For instance, medium came out medium well or almost well done.\n\nAppetizer was the fried chicken. My god that was cooked perfectly and exploded with flavor. I love their fries as well.\n\nStill though, as a whole this was a great experience. I know it has just opened, but by the way it was being run, looks like it's been open for years. | 1 |
Extremely slow service as you wait in line to pay. They only had 1 cashier and it was taking a long time to complete the customers payment. We were 4th in line and we waited for 30-45 min until it was our turn to pay. Food was okay. I like how everything was easily labeled \""seafood\"" \""mexican\"" \""salad\"" etc. The best part was the cotton candy! | 0 |
Excellent dishes, great owners, as good a Thai restaurant anywhere in the country. Look forward to our next trip here. \n\nArnold & Lana\nTopeka, Kansas | 1 |
Le dimanche, les pizzas classiques sont \u00e0 10$ ! Et elles sont boooonnes !!! Je recommande aussi vivement la gaspacho (un d\u00e9lice !) et la tarte \u00e0 la tomates (avec ses oignons caram\u00e9lis\u00e9s... mmm). | 1 |
My buddies and I decided to hit up the west side last night and visited Margaritaville. It was one of the most fun nights out that I have had in quite some time.\n\nWe got there and lucked out and were able to get a table in the bar area that was in a prime location with views of everything going on. From there on, the night just kept getting better and better.\n\nI'll start with the food. Everything that we ordered (peel n' eat shrimp, tortilla soup, jambalaya, fish tacos, and the \""cheeseburger in paradise\"") were excellent. Our server was one of the friendliest, coolest girls that we have ever met, and made sure that there was never an empty bottle of beer on our table.\n\nAs for the atmosphere, this was a tale of two worlds. As the night began for us (right around 8:00), it seemed like the complete opposite of a night out in the Scottsdale area. There were actually more girls in the place out and about and having fun than there were guys. Plenty of cute girls (not a single one fitting the \""Scottsdale\"" mold) from all walks of life outnumbered the guys by a 3:1 ratio. I'm so used to heading out to places where it is just a sausage-fest with all the guys there that I almost didn't know what to do with myself. And the dudes that were there were normal as well, very casually dressed and just there having a good time with the group of people they came with. Plus people weren't there trying to pick up on folks and act all cool, but rather there just to enjoy a night out. Then, almost as the clock struck midnight, things changed. Suddenly it seemed that the place filled up with the \""Scottsdale crowd,\"" meaning girls all done up and dudes that looked (and acted) like complete douche bags. It turned into a sausage fest full of people normally found on the other side of town. After viewing ridiculous and immature behavior by the new crowd, we settled up and left.\n\nThe band that performed there this night was AMAZING. They started at 10:00pm and played covers of popular songs from many genres of music. There was a small area down by the stage for dancing, and as the night went on more and more people were out there dancing and having a good time.\n\nI definitely plan to make this a regular occurrence on Friday nights. The drive out from where I live in Tempe was well worth it. I'll just make sure to leave before midnight next time. | 1 |
Dr was ok....Office was awful. Had a procedure performed in May of 2011 and as procedures go, they advise you to get two tests done after the procedure. For the first test, I got the labs done and called the DR office a couple days after...When the conversation started, I explained what I was calling about and without looking for the lab results or much discussion they say.....small amouts left, please go and get the second test completed. A couple months go by and I get the second test....I call a couple days later...and they say they did not get the test results. They will call and try and get them. I provide them the the lab info....a couple weeks later I call again and they say they did not get the labs and they will try and get them...\n\nAnother day and another call...and they finally say....we don't process labs at the lab you used....I am like how did we you know I had a low count from the first test? They are unable to answer that question and only reitterate that they only process labs at three other labs.\n\nSo basically they lied when I talked to them about the first results and did not even have my labs and did not try and correct the mistake at that time and continued to offer poor service and the run around the next time.\n\nI would not recommend them to anyone; you are treated as a number and there are better Dr's and staff's out there. | 0 |
The idea of paying for a self-wash seemed a little silly, but after trying it at home and making a big mess -- only to end up with the dog outside in the mud within minutes after the bathing, and leaving them so moist that a funky smell develops as they dry -- it became an obvious and worthwhile choice.\n\nMy first experience with self-wash, at a nearby competitor, was horrible, but my time at Wag&Wash was so much better.\n\nThe facility here is clean and fairly spacious. The stainless steel tubs are sturdy, and the spray equipment and drains all worked well. They had a rubber brush to use on the dog's fur while sudsing and washcloths available for cleaning ears, etc.\n\nI did have a little trouble with the suction-cup-leash that was supposed to hold my 70 lb dog secured to the front side of the tub. \nIt didn't. \nA wet dog jumping over the edge of a slippery wet stainless steel tub that's elevated several feet over a slippery wet tile floor is not a healthy combination for the poor dog, who pulled a \""Bambi on ice\"" and comically (but i'm sure painfully) spread all four limbs out in all directions and landed face first on the floor. I asked for a non-suction-cup leash and secured him to a bar at front of the tub afterwards, but damage done.\n\nJust go with the basic wash; the pricing options for various extras aren't worth it. Why pay an extra several dollars for a specific scent of shampoo, when there isn't a conditioner with the same scent, since the conditioner is what the dog ends up smelling like afterwards, not the shampoo?\n\nThe blow dryers were powerful enough to blow out not only the water, but lots of leftover hair. Sometimes the nozzle end blew off the hose, but i'd rather have the blowers be too hard than too soft.\n\nI feed rawmeatybones, so i didn't shop the food selection much, but the premium brands offered are expectedly pricey. I did pick up a rubber brush for cheap de-furring.\n\nI will be back to use my frequent washer card.\n\nCheck out the pic of poor, wet, sad Doogie. | 1 |
This place is terrible. It is over run with children. I understand there's a circus theme but children (young, young, young--still in their strollers young) on the gambling floor (holding your smokes)? Really? Low class. I wouldn't stay there. I don't know who would pay money to stay here. There are plenty of places you can stay for a reasonable price that are not nearly as trashy. | 0 |
My wife and I booked this vacation through Orbitz and we completed treated like third class citizens. We called early In the the day to inform them we'd be checking in at 7 pm. We were there earlier than that. We booked a king size room with a fireplace. When we were shown the queen room with no fireplace we asked for the room we reserved. We were told it did not exist and that we were in the only room available. I might have been able to stomach that if the manager on duty, David, had said something like, this room is a lot less than the room you reserved and we apologize for not having that one. No such luck. We immediately called Orbitz and American Express. David had to call his manager who gave the excuse that they did not have to guarantee a room by their Orbitz contract and perhaps Orbitz should review the contract? Really? So even though we paid for the room, and Orbitz had moved the money to Hermosa already, we were treated as if we were captives. I am sure they thought, well. What are you going to do about it? We already have your money. This is pure fraud! Stay away, read the trip advisor ratings of those that are unhappy. They match my review almost exactly. | 0 |
My family and I stopped by Carlo's O'Briens while on a trip to Arizona. We wanted Mexican so I found them from Google. I was surprised because the yelp reviews were only around 3 stars but overall I felt GREAT service and Great FOOD!! Ecspecially the \""Queso cheese dip\"" YUM! They have a nice patio with plasma T.V. . Overall great relaxed atmosphere. For the price this restaurant is Delish! | 1 |
Great show. Funny, good seats everywhere (we were in the mezz) and the magic was great. I mean I was a total howhedothat. It's off the main strip so grab a taxi (DO NOT WALK THERE). They both stayed after the show to take pics with the fans. | 1 |
Giving two stars for the benefit of the doubt. Stopped by to try the fry bread which I had heard was a must try. We went in, looked at the menu and decided we were going to get takeout. Stood at the counter, a woman was cleaning some equipment, she saw us, never said a thing. Not a 'someone will be with you', 'hold on let me get someone', nothing Just kept cleaning, gave it a few more minutes and then we left, figured they didn't need our business. | 0 |
You can mix and match the different styles of Ramen available here. I like to get the Shoyu Pork with the Shin Shin broth. The Ramen here is better than Republic of Ramen, but the Boba is not. It's a very friendly atmosphere and there is a huge selection of things to order. Much of the menu isn't in English but don't be afraid to ask what different things are. Both times I've been here the server has brought over pictures of different dishes to explain what they were. | 1 |
As far as fast food is concerned, Taco Bell isn't all that bad. I usually get two of the chicken soft taco frescos - they're lower in calories, and not terribly bad for the 'ole diet.\n\nHowever... this location irks me for a number of reasons. Allow me to recreate a few visits (all from the drive thru). I only know the dates because I looked them up via online banking.\n\nVisit on 9/14/12:\nTB: \""What's up?\""\nMe: \""Excuse me?\""\nTB: \""Aw yeah - whatchya' need?\""\nMe: \""I'd like two chicken soft taco frescos?\""\nTB: \""Cool. Cool. What else?\""\n\nVisit on 10/2/12:\nTB: \""Hey, how's it going?\""\nMe: \""Fine, thanks.\""\nTB: \""What's new?\""\nMe: \""Um, can I place an order?\""\nTB: \""Sure you can.\""\n\nVisit on 10/10/12:\nTB: \""What's up?\""\nMe: \""Can I place an order?\""\nTB: \""You bet.\""\n\nNever once have they greeted me with a, \""Welcome to Taco Bell, may I take your order?\""\n\nI'm not sure why they're trying to be so hip/laid back/cool - it's a Taco Bell ferchristsakes. I'm not buying a Billabong shirt or a surfboard - I'm ordering a dollar-something taco from a drive thru at 7:00pm on a Tuesday. \n\nKnock off the casual crap and just process our orders, 'ya dig? | 0 |
I've got skills now, baby...wicked knife skills! Okay, so maybe not wicked, but a heck of a lot better than before. Who knew I could accomplish a perfect brunoise? That, as experienced in the kitchen as I am, I've been holding the knife all wrong??? Such control I have now!\n\nI highly recommend the Knife Skills class and I'm anxiously awaiting the Cake Decorating class later on. And they have a Pasta Class that teaches technique for 3 pastas AND 3 pasta sauces! Sign me up!\n\nThe only disappointment of the night was that I didn't hear the words, \""Please pack your knives and go\"" at the end of the class. Yes, I'm such a Top Chef nerd. | 1 |
Cute casual atmosphere for breakfast or lunch. Service is friendly and there is plenty of seating available including a communal table. I've had the breakfast burrito (twice), brisket sandwich and chicken sandwich. All are good, but I liked the brisket sandwich best. \n\nThis morning, I ordered the breakfast burrito. It tasted no different than the last time: nice, crispy hash browns, chorizo, eggs and cheese. After polishing off about 2/3 of it (over the course of 2 meals), I took a bite and felt a foreign object in my mouth. Upon pulling it out, I realized it was a piece of plastic. Not sure if their chorizo is encased in a plastic tube, but regardless, it has no business in a burrito. Unfortunately, I'm at home and they are already closed so I can't bring it back. Hopefully they check Yelp and are more cautious going forward. I posted a picture to the album for anyone who cares to see said foreign object. \n\nNormally I would've given 4 stars, but because of this, I'm giving 2. | 0 |
I went with a large group of people to this club on a Saturday night. We had, close to about 20 people in our group, for a shared birthday party. A lot of us decided this would be the perfect place to celebrate because we could get a few hotel rooms and not have to worry about finding a designated driver, as well as being able to dance and gamble a bit. We all went straight to Degree 270, as soon as we got to the club there was a line to get in, which is standard for any club. We waited about 20 minutes before we got to the front, but one guy in our group had on a black v-neck, which is not allowed so he was told he needed to go buy a shirt from the gift shop to get in, or get a collared shirt. His shirt was nice and not in any way offensive, but they would not let him in so our entire group did not go in. Because we had a few rooms and had already spent a lot of money in the hotel, we asked to talk to a manager to see if they could do anything for us. The hostess of the club laughed at us and made us wait for 15 minutes before she even called for a manager. When the manager came out she explained the policy of the dress code, but when looking at the sign it says \""refrain from wearing.\"" While the manager explained why we could not get inside, I watched a few guys get in the club wearing v-necks. When I mentioned that, she replied \""they are purple members,\"" well am I not spending my money here also? Is a plain black v-neck so offensive that it is worth turning down 20 people from a club that had a lot of money to spend? Then she decided to prove her point and went to the line of people and told all the men who didn't have the right attire to leave, I watched half the line walk away. The most disappointing moment of the night is when we talked to the main manager, whom when we explained our dilemma walked away from a guest as they were talking and said \""I HAVE BETTER THINGS TO DO!\"" (I should also mention this man he walked away from, serves for our country.) We did not swear and we did not get out of line. The sad part is everyone I watched enter that club left less than 10 minutes they entered. I could not get a refund for the room and ended up going to old town for the time of my life, even though I wasted all that money at the casino. | 0 |
Small gym, but they have the equipment and classes to meet my needs. | 1 |
Very good food and services! Will defintely come back again if I am in the area! | 1 |
Great service! Jenny and Erin were great! \nThe plastic wine glasses are unique. There is currently no wifi, so not a work lunch place. But the overall atmosphere is great and the music sets a great vibe. And the veggie, hummus, and pumpkin seed dip dish is delicious! | 1 |
Located at the MGM grand this Japanese restaurant is one of millions you can find in the city. So what makes it so special? Well for starters it's at the MGM grand. Why does that matter? Summer tastings, of course - 3 to 5 course meals at discounted prices at most restaurants. \n\nOf course I had to partake in the summer tasting menu, and the line-up was as follows: two raw fish courses (but not quite sushi/sashimi, we're talking a little more substantive), a surprisingly delicious salad, shrimp tempura lettuce wrap, short ribs, a sushi platter, and a dessert trio. 6 courses, $60/person. One of the best deals on the strip.\n\nI will never be able to do the 2 fish dishes justice. They were simply spectacular. One was kanpachi with a black truffle oil and some grated garlic, both powerful accompaniments for a delicate fish. It could've gone south so quickly, but the balance was beautiful, and really just helped develop the flavors of the fish, rather than stand in the way. The other was the albacore,with a citrus ponzu and fun little crispy onions on top. With the kanpachi, eat it all together. With the albacore, I wasn't thrilled with the onions with the fish, but each separately was a bite of heaven. Honestly, I would've been happy with that. But there were 5 more dishes on the way. The salad was simple, clean, elegant. Veggies, a little vinegar, a crispy little rice-type-deal, and we were on our way.\n\nMaybe lettuce wraps have been done before, yeah. Maybe you've had edamame at every japanese restaurant you've been to. But you haven't done these lettuce wraps so shut up. Rock shrimp tempura, coated in a messy and delicious aioli with a kick, sitting in a fresh piece of butter lettuce. I know right? For all the fancy that it has, it smacks of comfort food in a wonderful way. It's fried, it's garlic-y, it's like home. I wanted seconds, but this was a tasting menu. The edamame was great to munch on between courses, but honestly the service was so spot on that we rarely waited. Also, we were doing a sake pairing (additional money, children), so by round three were so pleasantly buzzed that they could've taken days to get us the next course and I don't think we'd have cared. When this intoxicated, the color-changing bar suddenly becomes so much more impressive. It's a huge, fairly deep bar perfect for making friends, watching the action, and spreading your food out when ordering lots of little things at the same time. Which is unquestionably the way to go if not the tasting menu. The point is: get some edamame. It's good for you.\n\nThe famed and long awaited short ribs were up next. These short ribs. Oh. My. Gd. These short ribs. Braised Kobe Short Ribs. With a hunka-hunka force-fed duck liver loving right on top. Tender, juicy, a little spice but not too much, a soy compliment that didn't taste entirely of salt. My heart stopped when I tasted this dish. To be honest, I'm not sure if it was from love or cholesterol. Either way, this is the dish of the house. They don't skimp on the foie gras, either - you get your money's worth for this one.\n\nBut we're so not done. I was already stuffed. You may be stuffed just from reading this post. But oh no, let's bring on the sushi. A little sushi? Maybe a lot of sushi. One down side to a tasting menu is that the sushi is not your call, it's the chefs, and it invariably tends to be the most popular, which isn't necessarily the most exotic, the most exciting, or the most traditional. Spicy tuna and california rolls (with crab, not krab), as well as 3 pieces each (one for each eater) of salmon, fatty tuna, and sea bass nigiri. Just look at that presentation. You know it was delicious. You know it was the best sushi I've had in years. But for those looking for the rare anago, the prepared-with-care hand rolls, or the less traditional \""special\"" rolls like the Kabuto (a lobster tail tempura roll with cucumber and shiso), you'll sadly have to leave the realm of the tasting menu and strike out on your own. I wish you well.\n\nOh, but before you go, let me quickly mention dessert. A trio of their options was presented, each one better than the last. First, the Yuzu-Momo, a parfait that tasted mostly of strawberry, but the fruit honestly was refershing after all that food. Next, who'd have thunk it, tofu cheesecake. Tofu cheesecake? I was skeptical. It was maybe the most delicious cheesecake I've ever had. Wow. Completely different flavor, texture, everything. But there was something legitimate in that tiny little cake. Almost a vanilla-y thing kind of going on. Absolutely delicious. | 1 |
Gas is cheap but.....\n\nService sucks! they don't even acknowledge you when you're at the counter. If it wasn't for their cheap as heck gas I'd ask for the place to be demolished! \n\nDon't go inside, just pay with your visa at the pump and go. | 0 |
It was my brother-in-law's birthday on 6/15/12 and he was given a gift card at work to Olive Garden. We bought him a Bellini and we advised the waitress of his birthday and asked if they will bring him a cake and she said cakes are $6. His wife agreed to order the cake and the waitress brought out a chocolate chip frozen cake and dropped it in front of him and didn't have the wait staff sing happy birthday or even refill our drinks without being asked to do so. \n\nThe prices for entrees have gone up in price so high for the amount of food that for two people ordering one appetizer and 2 entrees and one Bellini and iced tea cost over $60!! The price coupled with the poor service on a special occasion make Olive Garden an undesirable choice in the future. My brother in law said he will never eat there again. | 0 |
This place is perfect. Excellent soup, excellent smoothies, relatively speedy drive-thru, friendly customer service, amazing soup. Everything I have tried there was very satisfying. Breakfast stuff is all amazing and not greasy. Their combos are great. I would go today but they are closed on Sundays. | 1 |
I have been going to the M pool since you have opened. It is close to my house and it is always a good time with our friends. This year we will not be going as often or possibly at all with the new management and $20 per person charge just to get in.\n\n The M has never been outwardly friendly to locals and this is no different.\n If you were to offer a season pass per person or couples/family, I would be apt to going as get my moneys worth. I would even be willing to pay $100 for a season pass to use the pool and every time I go I am sure to spend money on drinks and food.\n\n $20 per person per visit is too much. You need to bring people into the casino to make money and we will not coming as often with pricing like this.\n\n Also when we were there on Sunday it seemed a bit over staffed. Granted the weather probably kept people away but the staff who were there were very inattentive to us (offered drink menu but never returned for an order) especially given the fact that the pool was not crowded at all.\n\n I really hope your staff actually read this and make changes to your pricing. For $20 a visit I can go to a lot of other places in town | 0 |
Terrible food, terrible service. The owner is mean and nasty. I went there about 20 minutes before they closed and ordered two chicken dinners. What they gave me was something I could not identify, by it definitely was not chicken and it stunk really bad, like they were trying to get rid of some old meat at the end of the night. I wanted to call them and leave a message and I found out that their listed phone number is no good. I went in there the following day and asked for a refund and the obnoxious owner started yelling profanities at me while I was holding my 1 year old baby in my arms. He refused to give me a refund. I used a credit card so at least I can go through my bank to have the charges reversed. | 0 |
Small little deli next to the sports area. I was feeling under the weather and wanted some chicken noodle soup, they didn't have noodle, but they did have chicken soup and the cashier was like \""it's good, lots of chicken.\"" The sign also said home made, but when I paid for it ($5) it came out in one of those black cup of noodle bowls, and tasted less stellar than the ones I'd get from a can of progresso or campbells. While the chicken itself was actual shreds of chicken, there wasn't a lot. Also the chicken soup came with a matzah ball which is like a dumpling ball. | 0 |
Great place. Gave it four instead of five stars because parking is always a problem. It is a great place to pick up a little nosh- pizza place next door as well. They have bakery items,. try the red velvet or the chocolate layer cake, sandwiches and more. They are open for breakfast , lunch and dinner. They have the absolute best english muffins-you must toast them twice and they get extra crunchy and talk about nooks and crannies! Oh baby! Love it. Service with a smile- and they mean it! | 1 |
Was there on Saturday night 6/14/14 and the food and atmosphere was pretty darn authentic, however the icing on the cake and what made the Ri Ra perfect was our server Sinead! \n\nWe were a group of 10 people and we all wanted to take her back with us. Ri Ra should be so very lucky to have a server that loves her job! I used to be a waiter (12 years) and Sinead was THE BEST. She took amazing care of us and showed us her heart in the hour we were in her section. \n\nIf you go to Ri Ra's you must sit with her. Thank you for an amazing dining experience =) | 1 |
Great location and good service. We had a car so it was easy to get to the Strip and dine at our favorite restaurant, Firefly Room cleanliness was up to my standards (I travel alot so I am picky). Valet were friendly and quick every time we needed to get our car. Look forward to staying again. | 1 |
Finally. A Barriques that barreaks the mold of Barriques in Madison. (You get all that?)\n\nIt's clean. (Yay)\nThere's usually parking right outside. (Yay)\nPlenty of space to work solo, or larger tables if you're there for chit chat. (Yay)\nLet's talk about how it's clean again. (Double yay)\nThey offer 50% off an espresso drink when you check in on Yelp (cha-ching)\nBright sunny atmosphere is awesome if you're working and need some vis stim. (Yay)\nIt's clean, there's that. (See where I'm headed?)\n\nSo far out of the ones that I have been to, this Barrriques tops them all. If you're feeling like a tea-se grab their iced Rooibos. Tasty in the mouth, antioxidant charged for your bod. | 1 |
Piece of Cake did our wedding cake. It was amazing! We went to Kevin with a few ideas for our cake and he made it turn out beautifully. When I initially contacted him and told him what we were looking for, I was little concerned that we would have an issue finding a bakery to do it. My husband and I are huge fans of old school games and wanted out cake to reflect that. Kevin was amazing and had sample ready for us to try when we went to the appointment. When our cake arrived and they placed Link and Zelda on top, it was beyond my wildest dreams. The cake was moist, and very yummy. We had a marble cake with banana cream filling. Every one of our wedding guests loved the cake. Plus the fact that they are remaking the top layer for our anniversary is just plain awesome. \nIf you want an awesome cake and and awesome bakery to make it, I highly recommend these guys! | 1 |
I've never been to this shopping center/Pita Jungle location before and I was really pleasantly surprised! The restaurant was large and very bright and clean. There was a big patio out front that looked inviting even with the 100 degree temperatures! The waitresses were attentive and the Roasted Vegetable Salad with Chicken that I had was really good! The next time I am over that way I'll likely stop in again. | 1 |
In search of Indian cuisine? It's tucked away next to the elevator...we were driving around the parking lot and ended up calling them to figure out where they were. I'm sure that happens often. (I should have paid closer attention to Todd W.'s review.)\n\nLike others, we were seated in the hallway next to the windows. Had to move because it was too chilly especially whenever someone opened the front or side doors. It was no problem to move. \n\nGreat veggie dishes! Delicious rice, flavorful okra dish, and some cheesy dish in red sauce. The garlic naan was a nice touch with the entrees. Definitely order a couple dishes and share because they are very flavorful and may be too much to eat one dish only with the same flavor. \n\nWe used a Restaurant.com certificate, which allowed us to choose a variety of dishes and appetizers to try. However, without a certificate it would be too pricey to eat here often. To help justify the price, I figured we're paying for the location, atmosphere, and service. \n\nEnjoy your experience! | 1 |
I loved the Go Deluxe room and if it wasn't for it being super cute and cheap I'd knock this sucker down to one star cause the Room Service is god awful.\n\n3:00PM: Arrive and call for extra towels, blankets, toilet paper, pillows and cups.\n5:00PM: Call again for the same items\n7:00PM: Call again and I'm flipping pissed this time because I said it's been 4 hours since I've gotten my items. They told me that it'll be right up within the hour.\n8:00PM: STILL NOT THERE. So I got my ass down to Guest Services so I could speak with whoever was in charge of Hotel/Room service but they said that they don't even have that! WTF? WHO THE FUCK AM I SUPPOSE TO COMPLAIN TO THEN? So I had them call those fuckers again and they were like \""Oh apparently you only called once?\"" So I flipped out on them too. I even told them the times I called and how I was patient with them, allotting them at least 2 hours to get the shit up to the room. Anyways the guy said I could write a letter to them and they'll see what they can do.\n8:45PM: We got our stuff but the bastards forgot the blankets. \n\nI've been to TONS of hotels and I've never had the shittiest hotel service ever.\n\nSO STUPID! Even Hooters was better with their service but their rooms were gross hahaha. | 0 |
Great customer service. I wanted a drink that wasn't on the menu and they gladly accommodated my request. My husband ordered a croissant which was also good. My favorite aspect of this cafe is the ambiance. They have a sun roof and the walls are windows, allowing the light to flood in. Cute little two person tables, so romantic. Definitely a place you want to check out! | 1 |
This place is awful. The most awful food and the prices for the quality are terrible. My husband and I eat out often and I enjoy good food. I will pay good money for a good meal. However this place failed. The waitress was very nice but the food hmmm the food was not worth a penny. Our bill was around 60$ and this was the worst 60$ I've ever spent. The food was clearly not fresh and sides tasted like they came from a can. The steak and fish was over cooked and tasteless. Not mention the bread was stale. Never going back. | 0 |
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