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Food was great! Everything we had was excellent. Drinks took a little bit but the food far made up for it with it being their first night. I would highly recommend this to anyone looking for something different but very high end in Madison | 1 |
*sigh* What happened to you guys? =( I'm so bummed out right now, I used to adore this spot. Great service, yummy drinks, tasty food and lots of choices...ugh, now a thing of the past I guess.\n\nOur office ordered Yard House through Delicious Deliveries for our sales meeting and it was absolutely awful. I ordered the mac & cheese and if I didn't know any better, I would say that the food was cooked last week. It wasn't even on par with next-day leftovers. The noodles were weirdly chewy, the smell was uninviting (how do you make garlic smell bad??!), I don't think there was any cheese, the bacon was squishy, there was some large grey-toned pieces in it and I'm still not sure if it was meat or if it was some weird looking mushroom thingy. If I didn't know any better, I would think that this was some sort of prank, but I don't see Ashton Kutcher anywhere and we are two weeks past the statute of limitations on pulling an April Fool's goof. \n\nNot impressed and not ordering it again. | 0 |
I haven't written a review in a long time. I felt that this restaurant was so good that I had to say something about it. So much about Yonaka has already been written and elaborated on by so many Elites and distinguished Yelpers. That alone should be enough to get you bookmarking this place and planning your trip to Yonaka. \n\nWe took two trips to Yonaka within just a few days because we couldn't get the thoughts of the amazing food, impeccable service and elegant decor out of our minds. I can safely say that, at this moment in time, my new favorite restaurant in Las Vegas is Yonaka.\n\nIts hard to break down my whole meal because our first ticket at Yonaka consisted of somewhere between 25-30 dishes. The dishes were all so good and went so fast that I didn't even get to take a picture of some of them. My favorite dishes to start off with at any Japanese restaurant are Tempura, Karaage and Hamachi/ Sake Kama. The Tempura dishes are served with a gelatinized dipping sauce and a nice finishing salt to preserve the crispy batter coating on the Tempura while you are eating it. The Ebi Kinoko was a new addition to the menu and has already become a new favorite for me. Yonaka does many dishes uniquely and has become the new standard to which I will gauge all other Japanese restaurants by. \n\nOn the second trip we ordered a replay of some of our favorites then I pointed at the board with all the special fish and said \""I'll have two of everything on there.\"" The Sushi was of the highest quality. Off the top of my head I can remember having the following: Aji, Hobo, Kiara, Kanpachi, Kinmedai, Shima Aji, Tennen Tai, Toro, Sake Toro. We also ordered the Seared Wagyu, Gyutan Beef, Foie Gras and Avocado Nigiri Sushi. Some of the Nigiri was served naked and some were either topped or accompanied with something that both complimented and highlighted the ingredients. The sushi rice is awesome. Each piece was an experience in its own.\n\nI have only tried two deserts, the Sorbets and Chokoretu. The Chokoretu is a brilliant combination of citrus, mint, chocolate and avocado. The Sorbet trio was b far my favorite. Blood Orange, Green Apple and Passion fruit. Each was good on their own, get to mixing them in different combinations for more fun on the tongue. Mix all three together for a fruit punch. I'll be back for the other deserts soon enough.\n\nThe staff at Yonaka is a perfect example of how a restaurant is supposed to be managed. Tiffany and Jax are a pleasure to meet and talk to and always make you feel very welcomed while simultaneously keeping an eye out for every little detail. We have had the pleasure of being served by Michael, Rob and Joe. We were never left wanting for anything. The servers here are so knowledgeable. They can take a jumbled order and bring the food out in a way that makes the whole meal cohesive. Executive Chef Ramir DeCastro and Head Chef Toshi Yoshioka are performing a mix of old world magic and science in that kitchen. Their cooking techniques have so much visual appeal and will enchant your taste receptors.\n\nYonaka Modern Japanese is an exciting dining experience. It truly is as good as it gets. | 1 |
5th or 6th time - this time with grandkids - always a lot of fun! | 1 |
The buffet to end all buffets. This is what I'm talking about.\n\nWhen you get here, don't let the price scare you: you'll get your money's worth. \n\nQuick tip: Skip the rolls and head to the crab claws!\n\nSushi, crab claws, and amazing desserts was the majority of what piled on to my plate when I ate here. Whether you want Mexican food, seafood, Italian, or Chinese food this is a great place to get a diverse selection of food. This is espceially helpful if you are traveling in a group (whether it's friends or family) and no one can decide on a place to go eat at. Why choose one type of food when you can have a variety. After all isn't that what buffets are for? Plus this is a buffet in Vegas. Let me repeat: all you can eat crab claws. Oh yes.\n\nDon't worry about having to fret about what dessert to get, too. Most of the desserts I saw were tiny, so you can have a bite of this and a bite of that, before you know it you've tried six different desserts, all of them just a bite full! This is a great way to indulge without paying the price later with a sugar crash. | 1 |
My sweet husband went to pick me up some chicken noodle soup and bread because I have been sick all week. We ordered two soups, bread, Mac n cheese, and two cookies. (The restaurant was out of bread bowls, which was a real letdown.) What was completely ridiculous was how we ended up with a bunch of random soups, no bread and no cookies. It was as if the people at Panera weren't even trying to get our order right. What a disappointment. We certainly won't be going back to Panera again. | 0 |
My first experience with Bliss/Rebar was during a Phoenix Pub Crawl. After already having visited several other pubs and bar it was refreshing to find a place where the large group could all sit together and hang out instead of being scattered. It was quick and easy to get drinks and the patio seating was a welcomed environment. Since that time I have returned numerous times to visit both the bar half on a first friday or to hang out with friends and also to chevk out their restsurant half. Living down the street Bliss/Rebar has become one of my favorite local places to visit. \n\nMy friends and I love to come here for Sunday morning brunch. There socials on mimosas and bloody Mary's are exceptional. We usually take advantage of the $10 mimosa during brunch. When there are four of us it is enough for everyone to have two glasses worth. Their brunch menu is quite amazing, breakfast nachos, pancakes, breakfast sandwhich(on a pretzel bun-a little taste of heaven there), and so much more. I haven't tried one item on it that I have not enjoyed.\n\nI have also been here for dinner many times. The Mac and cheese is amazing! Love the spicy chorizo version, although I like to add bacon to it. The meatloaf sand which is delicious, love that the meatloaf is wrapped in bacon. Their salads are served with giant romaine lettuce leaves so you can turn your salad into a lettuce wrap if you like. I haven't tried it yet but I'm looking forward to the quinoa and lentil salad. I would recommend trying any sand which on a pretzel bun. It culinary wonderment how the pretzel bun can compliment any sand which or burger into melt in your mouth magic. The fries are shoe string size and can be flavored in a few ways. My favorite is still the salt and pepper but the garlic Parmesan is a close second. The draw back to having fries is that it is an extra charge $2, since the offered side is a small salad. While this is healthier for you, if I'm going to eat a burger or sand which I don't want a healthy salad as a side. \n\nThe drinks here warrant a mixed review. While Bliss/Rebar offers a daily, including weekends, happy hour from 3-6:30, the caliber of the drinks is nothing exceptional. I have tried just about all of the specialty cocktails there isn't one that stands out to me as exceptional. The drinks themselves do feel a bit watered down and lack that punch you expect to have. The group therapy is a fun drink to have with a couple of friends. It is served in a extra large champaign style glass/bowl and multiple straws. While sharing this drink was fun the nearly $20 price tag is a bit steep when 75% of the glass is ice. :( The daily drink specials are fun but I usually have to point out on my phone what they are to the waitstaff. | 1 |
I have to admit.. they are the best boba place in Vegas. However, they probably have the worst customer service - but then again, what else can you expect from a restaurant in Chinatown.\n\nlove their milk green tea & mixed fruit tea and pork stew rice for dine in :) | 1 |
Yum. \n\nWarning: Expect a wait; but the wait is well worth it! \n\nMy order: Fried pickles and the Kinda Fried Turkey sandwich (herb coated turkey breast on a big bun, topped with melted provolone, bacon, basil, tomato & garlic-parmesan spread). Highly recommend the kinda fried turkey sammy. Pinky's deep-fries a full turkey that is completely herb coated then slices the turkey for the sandwiches. The turkey was moist, falls apart in your mouth and is extremely flavorful (probably the best tasting turkey I've ever had). The garlic parmesan spread was a perfect compliment to the turkey. The sandwich was so delicious that when I go back, I will definitely want to order this sandwich again due to fear that I might be semi-disappointed with a different dish (which I'm sure is unlikely). \n\nIn regards to the fried pickles, they were also delightful - but I've noticed it's nearly impossible to screw up fried pickles. \n\nAlso, they have diet cheerwine on \""tap.\"" Doesn't get much better than that. \n\nMy bf had the Big John (6 oz chicken breast, fried or grilled topped with swiss cheese, bacon, honey mustard, lettuce & tomato on a seeded bun) with the vegetarian chili. He really enjoyed his meal as well - unfortunately, I can't comment any further as I didn't taste test them myself. \n\nOur server was attentive but not overbearing and the prices are affordable. \n\nIf you haven't eaten at Pinky's yet you must add it to your \""restaurant I want to eat at list\"" - or go there right now! | 1 |
Jim came to my house the same day of the appointment.\nI was very impressed by his knowledge and professionalism. He gave me excellent advises to make my home more secure. He explained the technology and equipment capabilities in a very understandable way.\nThe equipment is very easy to manage and the technology is awesome, especially because it can be manage by smartphone no matter where you are. The monitoring service worked very well during a smoke test I did on my own.\n\nThe installation process was pretty simple and straight forward.\n\nI never had a security system before and now I feel that my house is very secure when we are at home or away. | 1 |
Went for dinner and it was slammed. Staff seemed to be overwhelmed. Turned out they had just released a Groupon and everyone in town had cashed in on it. Despite a wait, Adam was a super nice server and took care of us.\n\nApp: Portabello Mushroom Tower - wouldn't call this a tower, more like a small speedbump but it was good, goat cheese was delicious\n\nEntree: Vege Lasagna - great, really like the sauce\n\nEntree: Wood Grilled Vegetable Sandwich - dining companion had this and she raved about it\n\nAlso liked the small, cozy bricked interior - good stuff. | 1 |
I chose Copper Star because of the good reviews on Yelp. It truly did live up to its reputation. \n\nLets start off with the decor. Its a converted gas station so that is just cool. The garage door is all glass now so it has great natural light. There are a couple of sofas, a few big tables for large parties and a few smaller tables. However there is limited seating overall because hey, old gas stations just weren't that big on the inside. There are a few outside patio tables with misters to keep the heat down but the misters on the right side of the door seemed to be leaking or something so sitting on that side would be like sitting by your yard sprinkler while its going off, effectively eliminating that side of the patio for seating options. \n\nThey have a good selection of coffee and non coffee drinks I had a frozen toffee first and a cookies and cream next. My husband had an iced chai. All of the drinks were super yummy, the cookies & cream being my favorite. If you want something sweet & caffienated then this is the drink for you. My husband said he really enjoyed his iced chai too. They had a good selection of pastry type items. We had the cookie brownie which was both tasty and monstrous in size. I saw an award up on the wall in which they were voted best cupcakes. \n\nThey do also offer breakfast and lunch type items, eggs, sandwiches and the like. While I did not partake this time I definitely would. They had a nice open kitchen which was clean and tidy. \n\nThe service was awesome! Everyone raved about the service in previous reviews and they lived up to it. Whatever they are doing in terms of hiring and training it is working. The staff is genuinely nice and seem to care about what they do. Kudos for that in this day of crap customer service. \n\nThe bathrooms overall were clean although the small trash can for putting towels in had begun to overflow and was in need of attention.\n\nThis is a good coffee place for everyone. The snob, the teen, the middle agers, retirees. No one would feel out of place here.\n\nI drove 24 miles to have coffee there and would definitely do it again. Well done Copper Star! Well done. | 1 |
I was surprised to see that other Yelpers thought this place was cheap. Five dollars ($5.00) for a bean burrito is not reasonable, in my opinion. To be fair, the burrito was pretty large, but I did not like that there was one price regardless of the ingredients.\n\nThe real reason that I am even writing a review is because of the poor service. As soon as I walked in, this large and gruff man said, \""Whaddya want?\"" And after I ordered, there was of course no \""Thank You,\"" no eye contact, no smile.\n\nPoor service is my pet peeve, no matter where it is found. It just irks me. | 0 |
Been there twice, first time it was just ok so I thought that maybe just a bad day for them. The second time wasn't any better, just ok BBQ way over price for such common food. The service wasn't even that good. Go to Bobby Q for real BBQ that you will love! | 0 |
CLOSED - Use Sin City Cupcakes instead, they are great! One star because they are not professional enough to write on their website, leave on their voicemail message, or in an autoresponse to emails that they are no longer in Las Vegas and have closed down. | 0 |
I can't rave enough about this place! I made reservations for a party of 10 here to celebrate my mom's 50th birthday (June 6th). It was such a memorable evening and the wait staff were incredible with making it happen. First, I ordered a cake from Freed's Bakery and had it delivered to the steakhouse before our dinner reservations (6:45pm). The receptionist called me to verify the cake had arrived which was great because it was my first time every doing something like that and I was worried the cake wouldn't arrive on time. When we arrived, the staff were immediate with showing me the cake for inspection (on the sly away from everyone) and seating the group promptly (we were actually 25 minutes early, but they accommodated us anyways). The presentation and explanation of the menu was fabulous and we ordered appetizers. \n\nSince it was a birthday celebration, we usually do our gifts while we wait for food, but with it being such an important birthday, it took a little longer than usual. Rather than cooking the food and bringing it out interrupting my mom's moment, the staff kept an eye on where we were at and timed cooking the meal perfectly with the conclusion of the gift giving. The steaks are awesome. I'm the type of person that likes my meat EXTRA well done, and this was the first time I've ever been able to eat a steak cooked that way (which was cooked right the first time without having to send it back) without needing any extra condiments. This restaurant has huge, delicious, beefy steaks.\n\nAfter clearing the table, the waiter (I wish I remembered his name because he was awesome), did a mini-dessert for my mom to throw her off from seeing the special order cake. Then, he brought out the other cake, neatly sliced (there was a $5 charge per slice cut) and served everyone at the table. After it was all said and done, we discreetly handled the bill and left raving comments to the manager and within a comment card. This was such a wonderful experience and if you're looking to celebrate a special event, this is a classy restaurant with great service to fulfill your needs. The appearance, menu, and service far exceeded my expectations and I highly recommend this place to any and everyone. | 1 |
SUPER RUDE - DON'T EVEN GO\n\nI have been going here for about 6 years now. their pho and spring rolls and egg rolls are absolutely delicious. \n\none of the ladies here is super rude every time though. Yes, for the entire time I've been going here she has been an absolute b*tch. she is a small thin chinese woman with a boy cut hair cut and is always very rude and mean. \n\nagain, the food is great and everyone else is nice but I've just had it with dealing with her. I made an order to go today and asked for fish sauce, she put peanut sauce. when I got there I asked for cups for chili sauce and she just shooed me off and told me it was all already in there. when I got home, all that was in there was a tiny thumbnail size of chili and they didn't even include a lime or lemon with my pho. \n\nAgain, I'm just done with this place and will not be going back - don't waste your time either. there are plenty of other pho places that will actually treat you with respect and courtesy for the same price and in the same area (one is over on 17th ave and camelback)\n\nMaxim, you have lost a loyal long time customer and I will never recommend your restaurant to my friends ever again. That woman is the rudest person I've ever came across in the food service industry - I'm amazed if you don't lose more customers because of her. | 0 |
I am writing this based off a previous experience this year because over my dead body will I ever be caught eating here again. \n\nAs a vegetarian, there are ridiculously limited options when eating out at Japanese restaurants, so I go in expecting that the items I do get are fresh, delicious, and up to par. Hikari did not do any of these things. \n\nMiso soup - really hard to mess this one up, and they did not. It's miso soup, not much to report. \n\nVegetable tempura - YUCK. Whoever cooked these does not know the first thing about cooking vegetables. Not only were they mushy on the inside, but they did not taste fresh at all. No crunch, all mush. Disgusting. \n\nTrying to compose myself and order something that cannot possibly get messed up, I ordered some mochi ice cream. Make that freezer-burned mochi ice cream. Are you serious?! You can't even keep MOCHI fresh, god knows how old the vegetable dishes I ate were. \n\nIf you are a vegetarian, stay FAR FAR AWAY from this place. Don't order anything except maybe the soup because everything else is not worth it. I have been to sushi places where the food was \""meh\"", but never this horrific. My stomach turns just thinking about it. | 0 |
I've been going to this dentist since 2009 or 2010 and I love coming here the people are friendly and courteous and I never had any problems with them when I get my deep cleaning or monthly checkup and them being affordable is a plus too as most dentist in Las Vegas charge you an arm and a leg depending on where you go I recommend this place if your looking for an affordable dentist with friendly people and they accept most insurances. | 1 |
I am OB-SESSED with the Radio Shopping Show. What's that, you've never heard of it? Tune your radio to AM, my friend! That's what all the cool kids are doing.\n\nSo my husband somehow stumbled upon this gem of a radio show while searching for a Steelers game. The next day on the way home from work, we found it again: AM 1400. That was months ago and we have been listening to it everyday since.\n\nSo here's how it works: you listen to the radio host talk about the different businesses they are featuring. It could be for a show, a restaurant, a beauty salon, window cleaning, computer repair.... The list goes on. Listeners call in and order what they want. That's it! \n\nOh, and did I mention you get a deal on everything?\n\nHere is a run down of some of the things we have got from the Radio Shopping Show:\n-A pair of tickets to the San Diego Zoo AND a pair of tickets to the San Diego Safari Park for a $25 donation to a charity for autism support (regularly $42 for each ticket)\n-The Poco Diablo resort in Sedona for $75 (normally around $175) with a pair of tickets to Out of Africa for free ($36 a ticket)\n-A pair of tickets to Bearizona in Williams, AZ for $23 ($20 a ticket)\n-$15 to Tofu Hut for $5\n-A pair of tickets to Robert Davi at the Venetian, The Australian Bee Gees, Human Nature, AND Nathan Burton for $60 \n-A pair of tickets for a Lake Mead Cruise for $25 (50% off)\n....and this is just the tip of the iceberg on what they offer.\n\nI cannot recommend the Radio Shopping Show enough. You get some great deals, plus it's pretty fun to listen to the callers on the radio.\n\nVisit their website to find out when they are on air (http://www.kshp.com/). You can also see a list of what they are offering, most of which you can purchase online. Don't be tricked into it though! Listen in and you will get better deals during the show. If you can be patient, listen to a few of the shows and you might catch an even better deal on something you are interested in during one of their sales.\n\nNow quit listening to that stupid music on your FM channel and move on over to AM 1400! Just make sure you give me some time to call in first and get the deals before you! | 1 |
This place is horrible! Our order was 40 minutes late; the cashier was rude, lied to us about starting our pizza the first time we went to pick it up, and tried to make us pay for the pizza in the store even though we had already paid online; the order was wrong (we paid extra for thicker crust and didn't get it plus one of our dipping sauces was missing); and one of our pizzas was completely doughy. Seriously, don't waste your money! We threw almost a whole pizza away because we couldn't eat it. | 0 |
Terrible customer service with shady dealers. I emailed these guys about a car I was interested in buying to see if they still had it, but put in my email to please not call me during the day due to me being at work( I could only receive texts or emails). So what do they do? They call me 3 times that day while I was working. Then when I return their call (when I got off) they transfer me to 3 different people before someone could answer my question if they still had the vehicle or not! I let it go and head over to check out the car and test drive where they had me off to yet another person. I determine I like the vehicle and start doing paperwork then these idiots proceed to insult me with a insultingly low trade in value for my car! I mean I know dealers will try to lowball you and I was expecting that but offering me only a quarter of what other big dealerships were offering me for my car was extremely insulting and they wouldn't even negotiate to make a deal work. Place sucks I recommend you look elsewhere for a pleasant vehicle buying experience. | 0 |
Rating is for the food. I love the space, decor, the outdoor grill/tortilla cooks, etc. However the food is simply blah. I was there when it opened and have been back about 8 times now and it seems the food is progressively more ho hum, which is odd since they aren't serving blue hair seniors from Iowa.\n\nI just returned from a meal with east coasters unfamiliar with good Mexican and they even thought it was bland. They also loved the whole look and feel... just not the food. It's a shame, since this really could be a regional gem where you take visitors (and locals who rarely leave their burbs) and really wow them. I keep going back because the next door market is also one of those unique-to-PHX experiences. However Tradiciones is not delivering on the food. The menu sounds good. It looks good. It tastes like buffet fare - dumbed down for the masses. If only they brought in some recipes and/or cooks from any number of divey but great tasting places nearby, it could be so much better... and that's the shame. | 0 |
The place is noticeably dirty, customer service is practically non existent. As for the food, it is pricey and everything tasted like it was re heated at least 2 or 3 times. Tortillas (for the soft tacos) were old and pretty 'gummy', the meat had no seasoning and tasted old, the burrito was greasy and tasteless. Finally the nachos were just a big blob of gunk ... A big pile of greasy, tasteless gunk. Don't waste your time in this place, I know I'll never come back again. | 0 |
Only 15% goes to help the people they are raising money for. Clearly they are in it for the wrong reasons. This makes me sick. | 0 |
This place has great Chinese food along with one of the best managers MIKE F! So thoughtful and such great customer service!!! Thank you!!! | 1 |
I stopped in for a late lunch at about 2:30 in the afternoon on a Wednesday. I was the only person there. I was seated quickly and ordered a calamari appetizer and a small Greek pizza. I substituted the ground beef that comes on pizza for giro meet. I waited for about twenty minutes and had three glasses of ice tea before the waiter checked on my appetizer. I chief forgot or didn't make the calamari yet. So about seven minutes later the calamari came out. It was soggy and tasted like it was fried in burnt oil. The pizza came out shortly after. The crust on the pizza was hands down the worst I have ever had. It tasted like an opened frozen pizza crust that had sat in the freezer for to long. \n$7.95 for the Calamari\n$12.95 for the Pizza\n$2.95 for ice tea.\nWith tax it was over $25.00 dollars for food I would not feed to my dog.\nDo yourself a favor and stay away. | 0 |
This business is not prepared to actually deliver on customer service. I have been unable to contact or arrange for pick-up of their goods after trying to redeem a Living Social coupon on 08/01/2013 for pick-up on 08/06/2013 (they ask for 5 days to prepare your custom-made batch of caramels). \n\nThe original arrangement was to pick-up the order at their 4646 N 11th Avenue address (a residential home?). I have called them every day since the 08/06/2013 day and left my telephone number. They have charged my AMEX for the \""tax\"" (not included in the Living Social coupon), but I have not yet received a call back from them to pick up the caramels.\n\nDo not order online from this company! | 0 |
Billy got me all sorted out with my humidor currently being seasoned. I get to take it home Saturday- Billy & Dylan Rock!! | 1 |
I feel as though this place deserves maybe two and a half stars... it really wasn't that bad- it just wasn't that good either. \n\nCame for dinner with my husband. The only reason is we got into a conversation with one of the managers while we were gambleing at a hotel up the strip. He told us to go in and tell them he sent us for a round of drinks on the house. Sounded like a good idea so we went. I had margaritas, which were pretty standard tasting- nothing super exciting. \n\nWe did have a table with a nice veiw of the strip so we were able to people watch (always entertaining in Vegas) \n\nThe food was decent. Again, nothing super exciting. Hubby had wings which were tasty and I had a chicken burrito. I enjoyed the one wing I stole from him and the chicken burrito was actually pretty tasty- though nothing about it was anything out of the ordinary.\n\nThe only thing that freaked me out? going into the ladies room to find a little woman lurking in the corner with an assortment of toiletries spread on the counter and a tip bowl for when she hands you a paper towel. Um. Random. I am perfectly capable of getting my own paper towel. And no, I will not tip you for that \""service\"". | 0 |
Great location. Nice decor. The food was adequate, but $13 for the turkey pastrami sandwich was a little high for a lunch. I guess those chandeliers are expensive and rent at the Waterfront cannot be cheap. Our server was poorly trained. She placed the food in front of me instead of the lady first. I asked for water and the server brought only one glass of water and didn't bother to ask about the lady's needs. This venue is not for those who appreciate fine or even appropriate service. Sam needs to educate his young servers on the finer points of courtesy. Our server was also extremely bored with her job, her life, and her existence. That's the impression we received. | 0 |
Favorite ramen shop, ever. I wish I could go there all the time! | 1 |
In case some of you didn't already know, I spend alot of time at Coffe shops, namely Starbucks. It's like a second home really. Yesterday morning, in what my wife refers to as, one of my,\n\""My fit's of hopeless optimism.\""\nI figured I'd go and check out some of the Starbucks' running along on McDowell. Boy, wasn't that a mistake. Once inside, I had to look around to see if there was someone with a camera, waiting to gauge my reaction! That's how far off the reservation this Starbucks location had gone... I totally understand that alot of highschool kid's and young adults end up filling part-time grocery store positions. In fact, I was one of those kids. I worked part time at a Safeway, where I grew up for over a year. But never, And I mean never, would you have caught me dead running the sort of ragtag, dog and pony show, such as the one I was a witness to at the Starbucks inside Safeway at 7th st. And McDowell yesterday. I like to think that I'm a pretty fair reviewer and it take's alot for me to give a \""scathing\"" review. \nHowever, in this case, it was well deserved. I was hoping to walk in and find a place to sit down, buy a coffee, and work on a project I planned on finishing. \nWhat I walked into shocked me... And I don't shock easily people. Trust me. \nFirst thing's first, The \""barista\"" working the kiosk, was standing out front of the kiosk, you know, where customers stand to order. Chatting it up and belligerantly cracking jokes really loud with the bagger/carryout boy and completely ignoring me. So much so, I sat down ( first having to brush the cracker crumbs and wrappers off my seat) choosing not to even buy a coffee!\nAssuming they'd mastered time travel, suddenly we were all rocketed back to middle school! And the bag boy began teasing and chasing the girl \""barista\"" (If you could call her that) around in the small space allotted for Starbucks customers. \n Listen people, I am the furthest thing from a stick in the mud. And I'll be the first to say kid's should be kid's. But this was ridiculous. Yet more then anything else, it was down right unprofessional. When I pay hard earned cash for a service, I expect that service. Do your job people. Keep the place clean. Then you can mess around all you want. Basically, They crossed the line between high school hijinks, into, \n\""O.k. now your just making your company look bad. The floors were atrocious. Filthy even, With trash under the tables. As if things couldn't get any worse, it smelled. Bad. Like expired ham. That, was definitely a first for me. Never had a Starbucks smelled. Let alone that bad. And last, but certainly not least, they had no outlet's. I get you want to turn a profit. Well fine, charge for it. Don't just, not provide them. Most people want to be able to charge their electronics while they enjoy their coffee. Come on Starbucks this is a \""no-brainer\""!\n O.k. kids, I realize you know everything... \nAnd what could a 30 year old. Such as myself possibly have to teach any of you millennial's that you don't already know? (Just kidding)\nBut I did work at Safeway for a year and four months when I was a teenager. All I'm saying is that there's a time and a place for everything. At work while a customer is staring at you, waiting to be served is not the time, nor the place.\nNothing and no place will ever be perfect. I don't expect anything to be. I do, however, expect \""said place\"" to, if they have some glaring flaws, make up for it somewhere along the line...\nBut with this Starbucks location, I was sorely disappointed. | 0 |
And shame on me for letting them \""not show up\"" twice. I missed 4 hours of work total sitting home waiting (3 hours the first time and 1 hour the second time).\n\nAfter the first time (July), the owner (Carrie), apologized up and down (once I finally got a hold of her), put me on the schedule for another day (August) and said \""I will personally be there to do your house and will call and confirm the day before.\""\n\nWell, I should have known when I didn't get the confirmation call and I couldn't reach her the day before. But, I waited home anyway.\n\nI'm so furious. Living Social is working to resolve the problem and hopefully I can get some kind of credit. I hope everyone on these reviews has contacted them so they have records of the problem.\n\nP.S. The day before my first appointment I also received a \""redeemed\"" message and \""How did it go?\"" Unbelievable. | 0 |
Always awesome cookies. Avoid the lunch-time rush though! | 1 |
I used to go here a lot a couple of years back. I remember it better. I have to say that the food is not even close to what I have tried lately in other sushi places. \nThe service is terrible. There were two hostesses. One was Asian and very kind and sweet. The other one ugh oh my!! I can't describe how rude she was. She must think that she is doing customers a big favor by organizing the sitting. Since she said it would be 20 mins we just went to the bathroom and then stopped at the bar. A min later we see her pointing at as as if her mother never told her that pointing at people while you talk about them is rude!! I read other reviews and seems like I am not the only one thinking that. And is not like it was busy at all. Was close to 9 pm on Sunday. \nNow, despite it wasn't exactly packed when I ordered a drink it took 15 mins or more to get it. At the time of taking the order for our food they did not set up the table. I waited like 10 mins for soy sauce after my sushi arrived. So much that I just gave up and ate half of the roll without it. And the next sushi took close to 20 mins to come after the first one. Pretty pretty slow service. I was a server at some time in my life and I can understand it can be overwhelming. But then there's times when the service is just plain uncaring. This is one of those times. \nThe ambience is priceless. You can't argue with that. Is it worth eating a mediocre sushi with mediocre service. Not at all. For years I spoke wonders of this place to my husband who had never been there. He was so sad to see me so disappointed. \nBut oh well. I will just go back to my new place and never look back for sure. :) | 0 |
Pretty darn good...a lot of food. We all liked the Maple Tree better though. | 1 |
We have been to Chef's Palate on several occasions. The first time was for dinner back in September 2009 and the food was wonderful. My boyfriend and I ordered the rib-eye steak and chicken marsala. We have since came back for breakfast about 2 or 3 times and the food had been great. \n\nThe one star rating that I gave was for our last two experiences at Chef's Palate: \n\n(1) The last time we had dinner there about a month ago, we waited for over an hour for our food to arrive (this included the appetizer). The \""jumbo\"" crabcake was delicious, but was definitely not jumbo and was rather small and not worth the $10. We ordered the chicken marsala again and the braised ribs. Although tender, the ribs had no flavor and the chicken tasted nothing like the first time we went. There was too much of a wine taste. After waiting for over an hour for our food and to have it come out tasting bland and aweful, we were completely disappointed. We learned from the waiter that the main cook just quit on them and that was the reason for the wait. Apparently they were short staffed that night. \n\n(2) So even though we had a bad experience with them, we decided to come back for breakfast this morning, Valentine's Day, because we never had a bad experience with the breakfast.....until today. When we walked in around 10 AM, we noticed that there were about 5 or 6 tables with people. Not parties of 4 or more. One or two people here and there. Didn't seem too busy. The moment we set foot in the door (not even one minute) to wait for our table, the employee behind the bar shook his head made a gesture with his hand (slashing his throat) to indicate to us that they were not accepting any more people. He did not even speak to us. It was apparent to us that they were short staffed once again and could not handle the capacity of patrons they already had. However, we felt the gesture was very rude. He should have came over to politely explain the situation. We felt our business was not wanted and so we decided to take our business to Omelet House where we have always had good service. We were once loyal customers of Chef's Palate and used to rave about it to many of our friends, but after this rude treatment, we will never come back. | 0 |
We hard to wait almost an hour to get our food. Our rolls were poorly made and super small. I was floored when our bill was $82. I would never go back | 0 |
My husband and I live within walking distance to this restaurant. It opens at 6:30a and they make a good breakfast. We get creative and they're good with substitutions (try an Omelette with Goat Cheese, Mushrooms and Bacon). They do have a new chef, and unfortunately, he decided to replace the bacon. They used to serve this AMAZING bacon (worth | 1 |
Best local florist. Great creative bouquets | 1 |
This is the Boulders resort main restaurant. We arrived at the hotel as weary travelers both hungry and tired. The restaurant is beautiful. The service was friendly and excellent. The dinner was a wonderful surprise for the start of our vacation. The next morning we had breakfast on the beautiful outdoor patio and the rancho huevos was the best I ever had. Very happy to have a dining this good at the resort when often the inclination is to drive about to find a good restaurant. | 1 |
Splendide hotel, les chambres sont magnifiques et le rapport qualite / prix est vraiment top ! | 1 |
What a beautiful brunch oasis in downtown Phoenix. Sitting outside on an April afternoon, listening to jazz and feeling the cool breeze (thanks to the misters), I felt like I was in the Mediterranean by the sea. Or something like that. Anyway, I really dug the atmosphere, and the food was delicious. The Vegetarian Omelet was yummy, bursting with veggies, and the olives gave it a great flavor. The potatoes were perfectly cooked and seasoned, and the whole wheat bread was thick and perfectly toasted. I also had a few bites of the Banana Fosters French Toast, which is waaaaay too sweet, in my opinion, to be considered breakfast food but was a great finish to my meal. The coffee is good enough to drink black. | 1 |
This place has only been open for about two weeks. I had the liver and onions with yams, green beans, and peach cobbler. You will leave full, but you will not have enough for a doggie bag because the portions are smaller than normal. I think it is because they are new. On another note, you get three sides and a small piece of cornbread with your entree. I was shocked that we got three sides. My guess is that once EllaEm's turn a profit, the portions will increase which is understandable. I must say that my liver and onions were the best I've ever eaten. Everything was d-e-l-i-c-i-o-u-s! The service was outstanding as well. I can see that they are really focusing on customer service. In contrast to ALL of the other local soul food joints in Vegas, they have the cleanest/nicest dining room. This place will get my business and my support because they are trying to do it right. | 1 |
Great lunch place.. packed at lunch and well worth the price ! very good selection of Vietnamese Soups and wraps .... great on a run for lunch. This \"" Family \"" run Restaurant is hidden in a strip mall , not about the Restaurant but about the Good hearty food ! Definitely try this place... nothing to loose , a full belly to gain ! | 1 |
Horrible!!! Waited over an hour just to check in.The forgot my wake-up call, the staff was rude. Would NOT recommend. | 0 |
Rip off!! Iced coffee is all watery and the smoothies are overpriced, no real fruit just sugar loaded premade mix. Gross and expensive. | 0 |
Rude hostess, actually said \""that's not my fault\"" for the 30 minutes we wasted there trying to find a waiter. Yes, it certainly WAS your fault. You seated us in a filthy area of your abandoned restaurant and everyone I saw was either long since done or still waiting to see a server. Bad job of the management, servers, and waitstaff. Congrats Dave & Busted! If only negative stars were an option... | 0 |
Overpriced and overrated. Bathroom situation horrible. It takes at least 10 minutes to walk to the restroom if your seated in the front room and then you gotta get real lucky scoring one of one stall bathrooms to actually do what you gotta do. Moving onto the food, there are no lunch specials available, so you must select off the high priced dinner/lunch menu. Whoever is saying that this salsa is good is clearly off their rocker. It is a watery mess with nothing in the salsa. It is more like a bowl of Frank's red Hot Sauce than a true salsa experience. Chips though were tasty and seemed homemade, but doubt it now. Our lunch choices were the Chicken Mole and one of those tortilla shell salads from the 80's. Her dish was quite standard and I heard no complaints, but my mole had some issues. Smartass waiter said this wasn't a hot item and mole typically isn't, but 1/4 of the way through, this gringo started heavy sweating. Then we have the chicken which did not seem like real chicken. Plus the dish was chicken mole enchiladads, but all they did was give me two cheese enchiladas with some nasty chicken on top and then that horrible mole sauce at a price of almost 12 bucks. \n Frank and Lupe's time has come and gone. How bout remodeling your cramped front room and modernizing your bathroom facilities while your at it. Scottsdale garbage. | 0 |
It took forever to get through the line and then to order. My favorite sandwich is the bacon turkey bravo and my favorite soup is the broccoli cheddar. When my food was delivered to my table the soup wasnt very warm. Panera Bread makes me miss Paradise Bakery. I am accustomed to getting a cookie with my meal but not here at Panera Bread. Their whole process just seemed very slow and maybe it's because it's a new location with new employees. | 0 |
Quality of food is okay and with normal price. I had the eggs & bacon and the hash brown was greasy Service was also a very slow and there weren't more than 8 people at the whole place.\n\nThe staff was polite but need help on service, cooking and presentation of the dish they are serving. | 0 |
This is my second time in and honestly I'm not even sure why I came back after my last experience. The first time I ordered food from here the meat was super dry so I just smothered it in the spicy bbq sauce (which was actually good!). This time the food was not even warm/lukewarm. Not sure if it is just this location or not because I had heard the food at Dickeys was good but it seems to me that there is a lack of attention or care here. Two thumbs down for me. Might try one of the other locations in the future :/ | 0 |
Straight up disappointed. Tonight was my secon time to this bar. I had hear a lot of great things and wanted to bring my friend here.\nWe were both warmly greated at the bar by a cute bartender and everything was great. We both played $60 in our machines and lost but were enjoying the ambiance and service. The artichokes were amazing.\nAnyway we both stepped away to the ladies room. My wallet and car keys were at my machine and get huge black bag was at her machine. When we came back a lady we had not seen all night (we got there at 9 and it a 10:30) was moving people into our seats. I assumed it was a mistake and told the ladies and Askes our bartender what was happening. He said \""it's my boss and I can't help\"". I turned to the lady and she told us she didn't realize we were there and then said we weren't playing $ And had to leave. More dialect happened but bottom line my friends and I moved to a booth & they calmed me down. The worst part was the \""manager\"" came over and proved us wrong and then said she had no time to argue with us. It killed me because no matter how hard my clients get their is always opportunity to turn it around. Her ego got in the way of pleasing her customers. Two of which who work for high end real estate and me who is a manager of a hotel. I know how little it costs to comp a round even if you don't agree with the customer. Instead she turned her back on customers. So unfortunate. Btw the players didn't put in a dime and she never approached us again. At the end I met the great security guard who lightened our mood and said the owner would not think that's ok. He was a great mend to the night. I just hope this review gets taken seriously. Thank you | 0 |
Made the mistake of not reading the accurate reviews of the shady business practices. I have rented cars literally over a hundred times and this is by far the most fraudulent shady business location I have ever encountered in the world. The first hint that something is shady is that they spent an exorbitant amount of time trying to get you to buy their insurance and come up with all these crazy reasons you need it which other car companies will gladly assist you with. They say you have to pay for an old battery that goes dead, you have to pay for a a damaged tire, etc regardless if it was your fault or not. I have never heard of such nickel and diming. They also heavily emphasize that you have to pay for any repair time. The real problem is when you return the car the person inspecting the car is guaranteed to find something wrong with the car, even tiny things like a tiny chip in the window or paint chipped off or small dents, etc. They will find something and they will make you pay dearly. I am sure they get a bonus for writing down any possible damage on the car. I am sure after they collect the additional money from you they spend absolutely none of it to fix the car so they can blame the next person for the damages and so on and so on so everybody pays for the damages from the customer from 50 rentals previous. This is how they make their money. Whatever enjoyment you got from your trip to Vegas will be completely obliterated when you have to deal with Budget when you return the car. This is beyond a classless business. You have been warned. Read all of the reviews both recommended and not recommended. The Reviews not recommended will support all of the recommended reviews. Avis, Alamo in my opinion are the best, never once was I nickel and dimed and fraudulently schemed like at Budget. Enterprise and Hertz are ok but their cars aren't the greatest and sometimes they are damaged but they will not try to make sure you are to blame from a previous renter's damage like this Budget place will do. Although other Budget places may not have such shady practices, Las Vegas Budget is by far the seediest. I don't know if this is their business model as the best and easiest way to make money off of their customers, but I will never rent from them again. Shame on me for getting scammed this time. I would be a total foolish moronic idiot to ever rent from here again. Negative stars would be a more accurate portrayal. This place just makes my blood boil. \nDisclaimer: I am actually being nice in this review. I would rather say a whole bunch of expletives on how awful this experience was. Whoever defends this place obviously works for them or is related to somebody who is a manager here. I wouldn't be surprised if all of the positive reviews come from employees and managers here. I do not see how anybody could have a pleasant experience here. They probably will treat you a little better if you bought all of their expensive extra insurance and were paying full price with no discount. You are warned. | 0 |
Just ate at TeePee, lets see. The place from the ourside looks a bit shady. Inside its dim lit and if you look around, you'll notice it is not the cleanliest. I ordered the chicken enchilada, i figured you cant go wrong with that. As the server brought out the dishes for my coworkers, i noticed the rag that held the hot plate dipped into the cheese as the dish was placed on the table, this happend to two of the dishes. But the waiter was just oblivious. My dish was flooded with cheese, somwhere beneath it be the enchilada. I figure ok, its a bit much on the cheese, no big deal, ill focus on the actual wrapped goods. As I opened up the enchilada, i noticed there was a good size layer of cheese on top of the actual chicken. To be honest, I think I ate three small pieces of bite size chicken bits. The rest was just flooded with cheese. By the end of the meal, i had enough cheese left over to make a happy face for the waiter. Bummer, I should have taken a pic for your enjoyment. Overall, I will never eat here again, there are lots of other restaurants on my list waiting to be discovered. I give TeePee a sad face. I should have listened to my co-workers warning, never eat at a joint that has a drunk bull as their logo. | 0 |
I'm so glad I found this place - love this store. I have only been to the Arcadia store and thought it was super cute. Then I read the story behind how it came to be from their website and love it even more! | 1 |
I work in the neighborhood, and it's part of my routine to give Stumpy's a visit every Monday. It's good enough to keep me coming back every time.\n\nThey have a wide selection of toppings for pizza and a good variety of sandwiches if that's your thing (I'm a pizza guy, myself). It's made fresh right in front of you with quality ingredients. I'm somewhat of a pizza aficionado, and I always recommend Stumpy's to anyone who enjoys a slice now and then. | 1 |
I'd really like to give this higher ratings, due the the $1.10 beers, decent bar food and friendly owner, but my last experience left a sour taste in my mouth.\n\nA group of friends and I were there on a Thursday in March, having a few beers and eating some Polish food at the bar. Now, if you haven't been here before they have 2 TVs behind the bar, about 15 feet apart from each other.\n\nIt was like any other Thursday in March - cold and rainy, half empty bar - except it was the beginning of the NCAA basketball tournament. My friends and I were hoping to catch some of the games and we knew BBT would be a little iffy because the Penguins were playing (normal, regular season game), but we figured we'd ask the bartender if we could get a basketball game on one of the TVs. It couldn't hurt to ask, right? Wrong.\n\nThe conversation, with the female bartender, went a little like this:\n\nFriend: \""Excuse me, would it be possible to put the tournament on?\""\nBartender: \""Don't you know the Pens are playing? Aren't you a Pens fan?\""\nFriend: *looking down at his Phillies shirt* \""No, I'm not from Pittsburgh.\""\nBartender: \""We can't change the channel. We have paying customers who will leave if we change the channel.\""\n\nFair enough, we knew it might not happen. We even excused the bartender's terrible logic (inferring that we weren't paying customers; we certainly paid for our drinks and meals). And that was fine with us. We were perfectly content to continue hanging out and have a few more drinks before moving on.\n\nHowever, that was not possible as the bartender refused to serve us for the rest of our time there. No, it wasn't an honest mistake; she knew we had empty beers and were trying to order more, but every time she came close to us she dipped her head or averted her eyes. It was quite obvious. \n\nEventually she had to come in front of where I was seated to make a drink for another customer, and that was when I was finally able to make eye contact to ask for another drink. She said OK and walked away, never to return.\n\nAnd that's when I decided never to return.\n\nNo Ms. Bartender, what makes paying customers leave, contrary to your popular belief, is not changing a channel or the lack-thereof. It's disrespecting them. | 0 |
If you haven't been - Go!! Everything is great!! From their homeade simple salad dressing to the lemon squares!! Both I can't live without!! Jeanie & Patty make this place THE place to lunch at! Their memory for names is outstanding too!!\nThe only bad part is they aren't open longer & more - but they need a (happy) life too!!\nLove this place! | 1 |
The guys here took the time to explain what was going on with my alignment in terms that I could understand. They definitely know their stuff.\n\nThanks Joe & Clint,\nChris S. | 1 |
LOVE Casella's! Its a neighborhood classic. The chicken salad, cheesesteak, turkey and potato salad are my favorites although having tried pretty much everything, you really cant go wrong. Casella's is a family owned and operated restaurant. Have a cannoli for dessert and tell Joe & Co. I said hi! | 1 |
My experience at Urgent Extra Care started out well, but by the end I was livid. The two women at the front desk were friendly when greeting my partner and I, and were thorough in explaining the paperwork. I paid for services up front, filled out and turned in all of the paperwork, and waited for less than 10 minutes before we were called back to an exam room.\n\nAfter about ten minutes in there, the physician assistant briskly walked in, her eyes on the ground in front of her, mumbling her introduction. She never looked me or my partner in the eyes or shook our hands to get our names. After about 5 minutes of chatting with my partner about his issue, she informed him that he has bronchitis and she will be putting him on antibiotics and steroids. I mentioned to her that when I came to Urgent Care Extra about 9 months ago, I was given a shot of antibiotics along with the oral prescription in order to expedite healing, and asked if he would be able to get a shot of antibiotics today, as well. She said \""sure\"" and left the room. \n\nAbout 5 minutes later, an assistant of some sort (I am assuming this is what he was; he didn't introduce himself by name or by title) came in and told my partner to roll over. He gave him a forceful shot in the butt cheek (which was weird.. I didn't remember my antibiotic shot being done like that), told us his medications would be brought in the room soon, handed me a survey to fill out, and then he left. \n\nI filled out the survey (everything being positive, except for the PA's non eye contact and lack of proper introduction) and anxiously anticipated us receiving the medications so we could pay for them and go. Fifteen minutes passed by and still nothing. I opened the door and stood in the doorway, eventually being seen by this assistant. He says, \""I am just waiting on a signature by the PA\"". About five minutes later, he received it and he then brought the medications into the room. Handing them to my partner, I was astounded when he stated: \""The directions for the medications are in the bag\"". My jaw dropped to the floor. \n\nWhen he walked out of the room, I exchanged a few words with my partner, and then ran out of the room to get the assistant's attention. Once I did, I told him I would like to speak to the PA about the directions. (I have NEVER been given medications or a prescription for medications by any healthcare professional followed by a \""the directions are in the bag\""). What was his response? \""She's busy right now\"".\n\nI flew to the front of the office to purchase the medications, and when the receptionist repeated the cost, this assistant overheard her and said, \""No, there's another $20 that needs to be on there because he got an injection of steroids\"". I said, \""What?! I asked for an injection of antibiotics, not steroids!\"" And he just said, \""Well, the PA ordered steroids\"". \n\nAt this point, I was seeing red. So, I paid for the medications and quickly left, vowing to never return. | 0 |
This is corporate America. It's sell, sell, sell. I requested a deep tissue be there was no warm up, so to speak...he just started beating me up. When it was over the receptionist asked how I felt I told her \""horrible\"". She replied, \""oh, good\"". So there you have it. I'll be looking elsewhere for relief | 0 |
Avoid this location like the plague. I've gone here twice, and both times were awful. The most recent time, I waited in their drive through line for 15 minutes, just to get home and realize they gave me someone else's order. This place is ridiculous and I'm never going back...I would advise you to do the same. | 0 |
If you're like me and you don't have a lot of chances in your home town to try new and interesting dishes, you probably come to Vegas hoping to broaden your horizons. Here's your chance to do it. Food and cuisine from all over the world, interesting combinations and dishes. All for 30-60 dollars, depending on the meal. The food is well prepared, the selection is impressively varied, and the place is clean and trendy. | 1 |
The food here is decent - no complaints there - but the service was so spotty that I can really only give two stars. Seriously, we waited a good 15 minutes before anyone even came over to bring us water and menus and then at least another 15 or so for the water to come and drink orders to be taken. Our waiter was around during the beginning, though almost everything else was taken care of by other servers. I can handle a slow kitchen from time to time, but it's a lot easier of a pill to swallow if your server is on top of it with drinks and bread to tide you over. \n\nThere were 7 of us dining at Postrio last week - we started with some apps including the calamari/shrimp, house-made sausage trio and a roasted quail dish that isn't on the online menu. I only sampled the calamari and it was indeed tasty - I especially liked the sauce that came with it. Everyone seemed to like the other selections so that was a bonus.\n\nFor an entr\u00e9e I was torn between the rib eye and something more Italian. I don't normally love gnocchi, but the description of the Ricotta Gnocchi sounded so great, I wanted to try it. It was very, very good. The ricotta in the gnocchi gave it a great flavor and texture that I usually don't associate with gnocchi - it was lighter, less dense. Overall really tasty.\n\nAgain, decent food but definitely sub-par service. With so many great restaurants in Vegas to choose from, I'll definitely give something else a try next time if we're dining at the Venetian. | 0 |
We are LOCALS. Station Casinos SUPPOSELY love locals. We are not pleased. We were ripped off by a bartender. I will NEVER walk into that dump again. GAME OVER. | 0 |
Honestly, I LOVE the food here, but the service is absolutely horrible. Everytime time I go I wish for acceptable service and it unfortunately never happens. \n\nI decided to bring my parents here for dinner to show them exceptional food, but we were treated poorly. It took at least 15 minutes for my beer that was already poured in the glass when I received it. Not only did the beer take a while, the appetizer did as well. When we repeatedly questioned about our appetizer, our server became frustrated with us. Because of his frustration he had the manager bring the app. The manager asked how we were and with unhappy faces we did not answer, and the manager proceeded not to ask about our poor attitudes but simply walked away. Throughout the meal the server never stopped to talk to us to enlighten our moods, except asked us how we were in passing. Never stopping once, not even to drop the bill! \n\nI myself work in the restaurant business and understand the difficulties when dealing with unhappy guests, but by no means was this correct way!!! | 0 |
The food is ok.Was there about 12:30 or 1:00 and first of all your host do not focus on sitting the guest until there ready. And your servers are very slow and have no idea how to care fore the guests. My wife order a prime rib medium well and it came still bloody , we didn't return it because we did not see our waitress for about 20 minutes. I also witnessed some guests walk out because they were not waited on and it wasn't busy enough not to help them. You may have changed your name but service is still bad. There was one Caucasian lady who kept refilling our drinks only one that was helpful.I was on vacation this weekend I currently live in LA so when I go back I will try not to go back | 0 |
Absolutely killer place. Excellent cortado during our last visit to town. Followed by a nice macchiato today. Great music and atmosphere. Well worth the visit for the rest of the out of towners wondering where their best opportunity for exceptional espresso and espresso based drinks can be found. Small but awesome beer selection on tap and limited wines too. Glad they stop there though. No one can be the jack of all. | 1 |
Lunch $ 21.00 / Person - Dinner $ 26.00 / Person for AYCE.\n\nRice, rice, rice and a brick of rice in my belly. This place really knows how to give the illusion of a good fish to rice ratio by giving lengthy fish slices, but underneath you meet your doom of impending rice. They compacted the rice so it was thick like a rock.\n\nThe menu selection is not great for AYCE, you have many limits on what and where you can order from. No sashimi, no soft shell crab (only in rolls), no half rolls, all the rolls are large standard size -mostly 8 pieces with the exception of some that are 5 pieces (still the same large size as the 8 pieces, just cut differently.) Not a great place if you want to try a bunch of different rolls. Even the nigiri selection was limited and overall pretty unimpressive.\n\nDon't even think about ordering the ahi poke, seafood salad, salmon skin salad, or any of their salads for that matter. They were crazy weak in flavor/ fish/ execution. I wasn't happy with them. At all. \n\nThe only redeeming dishes were:\n1. Dynamite appetizer \n2. Salmon belly nigiri\n3. Baked mussels \n4. Green tea creme br\u00fbl\u00e9e\nAnd that's it...\n\nThe service we received was below average. They weren't even busy! There were 2 other tables dining besides us. We had to ask multiple times to different servers to grab us wasabi and hot sauce. Our waitress was missing, most of our dinner.\n\nIn the end, we left feeling uncomfortably stuffed due to the dense rice expanding. To top it off, it was hot and stuffy in there, and the music made my ears bleed. I agree the interior design was new, modern, beautiful, and spacious, but the overall night club vibe of the restaurant was highly disconcerting. \n\nIn a city that loves a good AYCE sushi joint, this is not the place to go. I would recommend another Korean ran spot that does a better job: Sakana. \n\nNow, with a belly busted from rice, I bid you good luck and good evening. | 0 |
Eko Sushi, situ\u00e9 au 3502 Notre-Dame Ouest, n'est pas mon premier choix de sushis. \n\nCe n'est pas que c'est pas bon.C'est plus que ce n'\u00e9tait pas tr\u00e8s frais. Il faut dire que j'y suis \u00e9t\u00e9 un soir de semaine 1h avant la fermeture. Pour moi, tous les sushis go\u00fbtent pareil. Par contre, on peut remarquer quand celui-ci n'est pas frais, surtout quand c'est une petite crevette sur le morceau de riz.\n\nLa soupe venait avec un morceau d'hu\u00eetre au complet avec la coquille, ce qui nous ne a pas laiss\u00e9 en confiance.\n\n Je le nomme donc dernier recours de sushis dans le sud-ouest. | 0 |
Oh Vince. What have you done? It's all true, those other reviews. I came here looking for killer Mexican and was sorely disappointed. The hostess told me they had full menu at the bar- guess what? Nope. Then was reseated to the dining area and ate there. Chips and salsa, meh. Tortilla soup, meh. Ceviche, meh. I want to love it, really I do! I love Vjnce Neil! Buuuuuut, no dice. Can't love mediocrity. Will go eat somewhere else and just listen to Motley Cr\u00fce via headphones. | 0 |
Always a good place to go. Has a great vibe and of course great martinis. The live music is awesome. If you are in hotel or bar or restaurant business you can get a hospitality card and everything is 1/2 off. All of the time. | 1 |
Good service. Seated right away on a busy Sunday AM. Food is good quality, interesting menu. Overall very satisfied. | 1 |
This is the only place we order pizza from if we are too lazy to cook. Their pizza is fantastic. Their delivery is super fast (except late at night, but that's understandable). Their prices are pretty cheap as well. Love it! | 1 |
Seriously susun kim? I have to pay a $60 copay just so you can look at me from across the room for 30 seconds? Not only that but you are treating me for something I may or may not have? I mean you could have at least pretended to be intrested. Also if your patient tells you they have a question don't answer with \""what?\"" That is just rude. You seriously need a new profession. I wish i would have read the reviews before making and appointment with her. Please don't waste your time here. Save yourself from a bad experience. | 0 |
Honestly been here a lot and tonight dinner was the worst service I've ever had. How do I order a porter house dinner and I don't get my salad until my steak arrives to the table. Then I asked for medium on the steak but comes medium rare and cold. | 0 |
Prices here are crazy high for being a big lots. I'll give them that the store inside looks nice and they have many things to choose from compare to other big lots, but $15 for a pillow? When I can get the same one at Target or Walmart..Methinks not. | 0 |
Pro- it's cheap...\nCon- you get what you pay for...\nGot a haircut and seriously I could have done better myself, with my eyes closed. | 0 |
Very good food and very friendly staff. Really enjoy the sandwiches for lunch time. They have an outdoor patio which is nice when the weather is good. | 1 |
Large windows allow Mac owners to be observed in their natural habitat. \n\nThe chick running the counter had experienced better mornings in her life, but the refreshing early morning smokers growl that escaped from her lips as she asked what type of muffin I would like captivated me.\n\nThe coffee is delicious though. I would definitely purchase it again...at a different coffee shop. | 0 |
We eat there once a week. Chips and salsa is the best. | 1 |
This place is great! The service was wonderful, had a tasting of quite a few items - everything was perfectly executed. Meat pies were ridiculously good, chicken pesto sandwich was my favorite, but prime rib was perfect, lobster Mac was incredible, lamb burger was awesome, sliders were great - everything was perfect in great portion sizes, nothing greasy, messy, etc. Wait staff had great attitudes; met Scott Cummings and he was taking time to greet guests. Just an overall wonderful atmosphere. Did not disappoint! | 1 |
Best deep tissue massage i ever had! It,s going to hurt, but feel so good afterward. Got full body adjustment too, no need to go chriopractor. Jim the man! | 1 |
Servers are very friendly. Food delicious. Huge portions and great price. | 1 |
Ok...Are you seriously charging covers at the door? So I pull up with my roommate at BM to just have a quick drink - see one of the manager friends. Then the guy at the door says,\""The line's not that long, you should stand in line.\"" Uhm my roommie works at Yardhouse. If she had her uniform on then she would walk right in. Then every week we send a photographer every Wednesday to take pictures for spyonvegas which costs us money. Now all the owners of my company are friends with the owners of BM. Even when I showed them my business card, he was a douchebag. Well There's lots of people in the industry that come here and we can't honor everyone. WTF? Because of this. I officially DOUCHEBAG Blue Martini to Bowel Movement. | 0 |
I found this place in the Vegas Weekly Magazine and knew i had to try it out after seeing great Yelp reviews.\n\nWere my expectations met? YES! As soon as you walk in, you are immediately greeted by a very cute Japanese girl worker and are seated right away. The restaurant is small, but very cozy. We ordered the tonkotsu ramen with a boiled egg on the side and were very impressed at how delicious the bowl of soup was. Although the bowl only comes with two thin slices of pork, the pork itself is very tender and is soaked in that delicious broth making you savor each bite! The broth is cloudy like it should be and wasn't too salty or too bland for my taste. What really impressed me was the poached egg. The article talked about how perfectly poached the eggs were there and boy was he right! The egg was not too runny nor too cooked. The combination of the runny yolk and broth tasted like heaven in my mouth! \n\nOverall, the food and service were excellent. It was also a very authentic experience for me since the worker's demeanor reminded me of my time in Japan. Very perky, always smiling and had a cute high pitched voice! Come here to enjoy a delicious bowl of ramen and experience a little taste of Japan! | 1 |
Food was fabulous! Love Cajun if it's done properly (not trying!to impress w heat). Had the combo and that amazing cole slaw. Place Is very basic, but staff is very nice and efficient, and prices are reasonable. Loved the guy playing the guitar. Only minus - called ahead to get on the wait list. The guy who answered the phone took my name but didn't put us on the list. | 1 |
This is more like a large space behind a theater facade in a mall (it is) with some really cheesy old theater seats and a few overpriced tables for VIP suckers. These people NEVER stop upselling regardless of whether it is VIP seating, a quicker line, a better seat or table, or of course drinks, dvds, pictures, and self help tapes yet by the Hypnotist (he's pretty good). \nONE for tickets sales/theater, FOUR for the shows rounded DOWN.\n\nDon't fall for ANY of the upgrades unless you are trying to impress those who don't know how small the theater is to begin with as you pretty much wind up in the same lines half the time. IF however you are coming in at a peak time on a Friday or Saturday the VIP line MIGHT cut your wait down and get you to a bar faster, otherwise No bad seats. Call EARLY, like days before, if you are coming in on a general admin groupon (best deal) or yelp (next best deal) and be ready for the CONSTANT upselling for VIP seating and lines etc. Just say no. You will save a bundle. Groupon about $17 a person, Yelp $20. Jennifer was the best on the phone\nduring the day. Do NOT give them your real email unless you want to be spammed forever. I actually gave them 666 666 6666 for my phone number just so you know the level of the talent here, no problem.\n\nIf you order drinks, pay cash unless you want to give your credit card to a pretty waitress in Vegas who will disappear with it for 10 minutes (she has always wanted an i-phone;) Bottled beer here at least tastes like bottled beer, so lower your expectations; everything else is just twice as expensive as you were expecting and nasty.\n\nIt's in the Miracle Mile mall which is HUGE, look at the marquis maps or risk wandering for days. LOTS of places to eat, check the yelp reviews. The Ultimate Variety show is supposed to be good and the Hypnotist IS good with a combo of cheesy to x-rated bits particularly at the end; we liked it but we are twisted. If you have ever wanted to be hypnotized on one of these shows, go for it, there were something like 30 seats up there and he kept 14. \nLadies don't wear a dress unless you want to risk flashing your V...\n(they actually provide gym shorts if you ARE wearing a dress ;~)\nHave fun. | 0 |
Nice, clean, very friendly staff help me find the perfect coffee travel mug for my husband and gave me tips on some other stuff I got \nNice brands love the retail price \nIm usually a Ross shopper but Marshall as for now had Better prices on brand names items \ndefinitely wil go back !!! | 1 |
So today, I was on my way home from running around the entire city. Since I live across the freeway from this mall, I decided I'd stop for pantyhose/tights (for a Christmas party I'm going to). \n\nFirst of all, if you want any cute tights, or the fun ones with bling or cute designs...or anything updated and contemporary in terms of tights/hose...don't expect to find any here!! \n\nAnyways, I found a pair of plain black tights (mashed on the wall with unlike styles and with no sort of organization or merchandising skills applied - per typical Macy's standards I guess). I found another pair since they were 2/$22 hue deal and I grabbed a pair of black leggings. \n\nSo I turn to see 8 people in line at this one checkout station, then walk across the floor to another checkout station with 10 people waiting. I'm clearly standing in the middle of the aisle holding product to buy...and the lovely Aspen appears. \n\nNow, I saw her trying to fly by me without greeting or any type of extension of customer service skills. But I saw the name tag and the portable printer on her hip...I yelled after her \""excuse me? can you ring me up?\"" \n\nOooooh man!!! She looked like I just ran over her foot. \n\nShe literally said to me (first words) \""if you're paying credit. And if you want a bag, go to a register\"". \n\n\nI wanted to say \""FU$& YOU ASPEN\"" but I didn't want to sink to her crap level. \n\nInstead, I said \""yeah, credit card. I'm fine with that as long as nobody talks to me on my way out...as I'm holding these things in my hands.\"" \n\nShe didn't say a word. She started scanning. Asking me to hold this like that. And let her out the sticker there. Um, YOURE WELCOME ASPEN. She was a total B!! the whole time. Not one, thanks for helping. Or thanks for holding this. Upon printing my receipt, her words were \""here's your receipt\"". \n\nAgain, no thank you. Or come again. Or sorry we have such long lines. Or happy holidays. So rude. \nASPEN, you are terrible. If you hate your job, go do something else. Or stay home. Be angry at home. Because honey, angry attitudes and retail don't mix. \n\nOn Monday, I'm probably going to call the store manager. | 0 |
One star only because the server (Alan-?) was genuinely apologetic. \nTHE SCENE: \nValentines Day- we dont like it. Mr n Ms Lucy aint fans of this corporately driven holiday that celebrates hearts n flowers (as in buy lots n lots of hearts and flowers and if you forget to, there's a tent on the next street corner). \nI got home from a nine hour stint at my \""real job\"" and Mr. Lucy had been studying all day. In my mind, a quiet night at home, complete with a delightfully cooked meal by yours truly and a flick in the idiot box was the perfect method at avoiding what would surely be a Valentine's Day disaster. \n\nMr Lucy was insistent on trying a new eatery he had just read about, Beaver's choice in Tempe. \nWe pulled into the lot and it appeared the lights were off. \n\""car broke down so was unable to get fresh ingredients for today. Sorry- closed\""\nThat didnt serve as warning enough to turn around and go home. Mr Lucy was starving. \n\nSo we drove and we passed in one fell swoop- THREE good ideas; Nello's, Sahara and something I cant now recall. Both of us reminisced about how years back we had heard how awesome Nellos food was. Nellos won. \n\nAnd an hour later Nellos lost.\n\nThe place was busy and the server was understandably delayed greeting us. \n\nI ordered my standard wine with dinner, a Malbec, a wine I have never sampled a bad version of. The brand was Acordeon which i had never heard of but again, having tried even cheap Malbecs, hadnt ever had a bad one. \n\nThis wine was tart, old (not aged) and puckered my mouth with each sip. \n\nNow I know- this wasnt a four or five star joint but one can usually gauge that if an eatery has more than 4 wines (y'know the standard cab, merlot, chard, white zin) it cant be all bad. \n\nI traded it in for a Chianti which was served chilled which i found odd but maybe there was something i didnt know...What I didnt know was that on the inside of my glass was a dried on, caked on bit of particle that took my using my fingernail to pry it free ON THE INSIDE OF MY GLASS. \n\nThe server was by now slammed and wasnt nearby so i grinned and gritted.\n\nTick tock tick tock, about 44 minutes after ordering our server informed us the kitchen was slammed. \nAnd 56 minutes later our food was delivered. I just knew that for how long we waited it would be piping hot deliciousness worth the wait. \n\nEL-WRONG-O. \n\nWe ordered a Chicken Parmigiana sammy and a spinach, mushroom, onion pie. \n\nThe cheese on the sammy was ooey gooey and so good looking. I bit into it waiting for heaven and as i pulled the sammich away a chicken finger fell out. A CHICKEN FINGER of pre-cooked, pre-sliced chicken. Yes- there were four chicken slivers on the bread, creating a 4-1 bread to chicken ratio. The sauce was not hot, the bread was soggy. \n\nMr Lucy bit into his slice of pie was was laughing. I asked why and he gestured to look at how he had to hold the pie. Y'know pizza that is so wimpy the only firm part is the crust? In fact he had me put my finger under his slice. The middle was COLD AND WET! Ewwww. \n\nNow always in search of the silver lining i will say the french fires that came with the sandwich were mostly good- the ones that were cooked. The garlic use on the pizza was tasty. And the server apologized. \nSo friends- an hour for our food from time of order, food that wouldn't even be good if we waited only 5 mins for it and sucky wine choices. Nellos will not see our dollars again. | 0 |
Honest and professional. Susan and her team are friendly and caring. We purchased our home from Susan Ramsey several years ago but still refer her as the top real estate professional in the valley. | 1 |
Doesn't work well under pressure!\n\nI was told my dog was going to be ready between 2-3hrs which is usual so I decided to stay around the area. After 3hrs thinking it would only be a few more minutes I showed up and took a sit in the waiting are. Betty noticed I was there and followed to tell me my dog wasn't ready, I said it was OK that I was going to wait there. I noticed other people were paying upfront so I asked the friendly gentleman there if I could do the same, he said yes but Betty came out to finish my transaction and proceeded to tell me that next time I should let her know if I am in a hurry, that she had to stop what she was doing to work on my dog (even though I had an appointment) and that if I didn't like waiting she wouldn't have a problem with me going somewhere else (a different groomer). Despite me being extremely offended, I did not answer to that but will for sure go to a different place after being a customer for 1.5 yrs. I did not have a problem waiting 4hrs for my dog but her attitude was uncalled for. She may not notice or care that she has lost a customer but I hope she learns from it and shows more respect for the ones she still has. | 0 |
Really cool bar. I love the idea. The only reason I didn't give it a five star is because the arcade games don't last long. You have to keep feeding them to play and at 50 cents each time it gets kind of pricey. There drinks are ok... is more of the experience that I like. Have been here a couple times. Will hit it up again. | 1 |
The food was ok at best and a bit pricey. The location of the restaurant is in industrial area off the strip and small. Even though the restaurant is small there is plenty of room to sit comfortably. The staff was ok but the food does take a while be brought out. The restaurant has an offer on Yelp for a free desert if you check in.... make sure you let them know prior to finishing your order if not they will not honor it. I told the gentleman at the register just as he gave me my total and another guy who was standing behind him said I should have told them earlier. He made no attempt to honor the offer he just waited for my payment. | 0 |
Gross Sunday Brunch\n\nWasted money and just degrading for a buffet in Vegas.\n\nNever again. Even the desserts sucked.\n\nWish I had checked reviews before eating here =( | 0 |
Whoohoo! My favorite Theaters! Love the Camelview and Fashion Square locations | 1 |
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