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We sat at the bar and were given menus. Then we were subsequently ignored for 15 minutes after putting the menus aside. Customers around us were served multiple times but we were not addressed at all. They were busy, but there were 7 bartenders for 12-15 customers at the bar. There's really no excuse for the bad service. After futilely waiting for a few more minutes, just sitting and waiting, we left. I will not be returning here anytime soon. | 0 |
Horrible lash tech\nDoesn't know what she was doing. \nDidn't have me sign a liability waiver\nWhich as a certified lash technician it is against the law to put chemicals near people's eyes without first signing a liability waiver. \nEyes were puffy and red the next day she added for lashes to a single lash which if you've ever had your lashes done you know that's very painful. I called her and complained she told me to come in the next day that she would give me my money back when I came in the next day she was not there and is now refusing to give me my money back.\nDo not use her for lashes. | 0 |
My husband & I came here for lunch today. Arrived 5 mins after they opened and the place was already full. We were seated on a table that sat 4. We ordered gyoza as our appetizer. It was ok. The couple seated next to us were done eating and left. The younger [I can't say Asian because all of them are Asian] lady server came up to us and said \"" Can you move over to this table so I can seat a party of 4?\"" I WAS SHOCKED!! I didn't want to embarrass my husband so we moved over as told. Our ramen came out and it wasn't what I expected. NEVER EVER in all my 33 years of living was I seated at a table at a any restaurant and then be TOLD to move so they could accommodate another party. OHN! That's very very RUDE! I will not come back here again. | 0 |
Fatburger and In-N-Out are my favorite burger joints in Vegas. Fatburger is more expensive but they have more variety in their menu (yes, I know about animal style and protein style).\n\nThe key trick for Fatburger is to get a discount card. They punch it for every burger you get and when it is full, you get a freebie. However, you have to ask for their card because they don't volunteer it and they don't ask if you have one.\n\nSkinny fries are better than their steak fries. Chili is pretty good with chili cheese fries a favorite side. Onion rings are very good too. The milkshakes are real old-fashioned shakes (similar but larger serving size to In-N-Out.)\n\nIf you eat very late, they are your best choice since they are 24 hours. Sometimes you have to make some noise if they are in the back instead of manning the register, however.\n\nThey are made to order so you can get extra whatever. The one thing I don't like versus In-N-Out in addition to being more expensive is that they use chopped onions. You can get a fresh slice at In-N-Out and slices are better than chopped onions because there is less cell wall damage and water leakage.\n\nThis location is not as good as some of the other Fatburgers but a mediocre Fatburger is still better than the best McDonald's. | 1 |
My office is located in Old Town and I have been searching for some authentic Mexican food...well my search is over. \n\nRicky's definitely delivered in authenticity. I ordered the carne asada tacos which I believe is their signature taco. Delicious!!! Excellent flavor, juicy and tender and not fatty at all like some places. The rice had the traditional peas in it just like south of the border and the beans had a great consistency. Oh, we started with chips and salsa and the salsa was warm and very tasty. \n\nI will definitely be going back, probably to check out some other menu items along with the margaritas. | 1 |
Good ole' Sam's Town! My family and I love this place!! This is more of a locals spot vs tourist spot. The crowd here is more of the older folks. We don't go there for the crowd, we go there to play craps and we almost always have a grand old time! \n\nThe distance between here and the strip is about four miles. We found out they had shuttles from the strip to Sam's Town. Had we known, we wouldn't have rented a car just to go out there. When we go out there we usually stay hours on end. We always have a lot of fun here and we love the firelight buffet that is located inside the casino. The buffet is very cheap and yummy! Sam's town is always on our to-do list while in Vegas! | 1 |
Wish I could rate a zero! Horrible customer service!! The lady who took my order was wrong and she would not own up to it, I asked her to change it and she yelled that she did not misunderstand me that it's my fault, never has anyone been so rude in the customer service, never going to order from here again, and I suggest you don't either! | 0 |
Great food, great beer, great atmosphere... perfect. It's a pleasant surprise in a area with dumpy bars like the Hody and Village Green. Friday fish fry has the BEST fish I've ever had in this area (grilled or battered). | 1 |
My girlfriend was looking on the internet for Urgent Care spots so I could go and take care of my wheezing problem. She suggested this place and told me that first time visitors only pay a $29 co-pay. I took a look at it myself and figured I'd check it out today. When I arrived no one was at the front counter. The lady soon appeared and the first thing she tells me is about a $49 co-pay. I showed her the ad online which clearly stated that first visits are $29. She dismissed that by saying that the ad is over a year old. I was frustrated because she was not helpful at all. She tells me that I would have to wait at least 45 min even though there were only two patients there and all she kept mentioning were prices even though I didnt ask for any of that info. I will not go back to the place. She was rude and left a sour taste in my mouth upon leaving. | 0 |
It started out a little disappointing as we had to wait 20 minutes for our table prior even though we had a reservation. The restaurant decor is very elegant and interesting. We started with oysters and scallops. Both were phenomenal. Probably best seared scallops I have ever had. Both are signature items for the chef. For dinner we had the NY Strip and the short ribs. Both were excellent choices. Very nice wine selections. The service was also very impressive. I don't think it's any more pricey than other fine dining restaurants and I would highly suggest a visit. | 1 |
J'ai h\u00e2te de faire une autre visite | 1 |
I would like to give them a 0. There is essentially no services. After sitting down, there is no waiter for 10 min. It takes them more than half hour to bring us water. The waitress is also very rude. \n\nThe food is average. | 0 |
Being new to Vegas, I put the theater's address in my GPS and was surprised to see that it was in the Casino. I think the biggest upside is that there is plenty of easy parking. \n\nI saw the movie Blue Valentine on my trip which I consider an independent film. I don't recommend the movie, but I do recommend Century 16 if you want to see some independent movies. \n\nIt was also nice to see that all of the movies have stadium seating too. \n\nNext time I want to see an independent flick, I'll come here. | 1 |
Just a warning to all: the \""fresh\"" OJ that they sell is from concentrate! I purchased two \""fresh\"" juices for $5 each and when I got home - noticed that the label had small print which read \""from concentrate\"". Five bucks for fresh juices from concentrate? Don't get duped like I did! \n\nPS: you need to put more cream cheese on your bagels; don't spread it thin like butter. | 0 |
I go here all the time because the food isn't so bad and it's a reasonable price. The lady in the food court \""hot tofu\"" is VERY RUDE. She doesn't have no sense of customer service. I asked her for napkins when its clearly stacked right infront of her register.. She told me to go to the other ones and gave me a bad attitude. Very stuck up. I asked her \""why does it even matter?\"" And she completely ignored what I had to say. | 0 |
Love this place! Good vibes super friendly employees & great ambiance. \nThe Greek yogurt frozen yogurt has 7g of protein! Yum!! Perfect post work out snack! Definitely coming back more often! | 1 |
One of the best places/breweries in PHX. They let some of us home brewers have a \""brew out\"" with the Brewpunks. Fretzy knew what was up! Top notch. | 1 |
The first impression about this place is small.\n\nJust got back this week from Vegas and I was looking forward to party at this place but it failed my exceptions.\n\nFirst off we reserve a table in advance and we got there a little after 10:00 Friday and there was a line all the way to the casino doors. Then I asked a couple of the bouncers that where do I check in for table reservations? He told me that I would have to get through the crowd people fighting to get to the club behind the red rope and seriously it looked like a scene from the Titanic with people fighting to get on a life boat. So finally I said screw this and I went around the back side where there was no people and this time I had to work my mojo and get one of the other bouncers attention so I ended up greasing the guy $20.00 to get us to the front of the line which worked to my surprise. So then checked in and we were on our way to our table.\n\n Get to our table which was in the patio area like I requested and got setup with bottle service, our service was good with our waitress and security inside was pretty cool. The view was nice on the patio.\n\n Get down stairs to the to the main club and the dance floor was the size of there bathroom and if you wanted to walk around the club you would need a wristband for that specific room. So then you would get turned back and then you would have to fight your way back with all the hordes of people. \n\n The low down of this club doesn't flow well and the whole design sucks. The music wasn't very good ether. Very disappointed, would recommend Tryst, Rain, over this club any day. | 0 |
My husband and I drove all the way from North Las Vegas to try this place. It was very good. I can understand all the reviews about the size of the place. It is quite small with approximately 8 tables or so. Despite the size, very trendy and inviting.\nI LOVE THE REUSABLE CUPS!!! Great idea and forward thinking marketing. Next time I use mine it's great advertising for them. \nSince we drove 30 miles to eat here, I was very excited. I had previewed the menu online and read fellow Yelpers reviews before our journey. I had a pretty good idea of what I wanted to order. My husband ordered the Chix on Broadway and the Caprazy salad. I ordered the slow boat to China and the Chix Flats. \nSlow boat to China was Delicious! The sauces were delicious and the perfect sweet/salty/creamy compliment to the fresh cucumber flavor. The Chix Flats was tasty as well. The chicken was juicy and the salad on top was fresh and flavorful. \nMy husband was highly impressed with the Chix on Broadway. It was a huge sandwich. He had to cut it in half in order to be able to hold it. I had a piece of the bacon from his sandwich, Thumbs up! The truffle fries were just ok... the balsamic ketchup was the perfect compliment to them. The Caprazy salad was good. Nothing all that different or special about it. \nThe service wad excellent. Our food came out quickly and correctly. There was a very nice young man that cleared our plates and asked us about our meal. He was very friendly and we spoke about how far we had traveled. He was sincere in thanking us as we left and invited us to return. \nSince our visit I have found out about the \""secret menu\"" & I cannot wait to visit again!!! | 1 |
I know a handful of people who LOVE this place. I am not one of them. Their pho broth is too sweet, their lunch specials are extremely low quality (avoid the orange chicken and lemongrass chicken at ALL COSTS!), and every time I've been here, I left hungry and disappointed. I give them 2 stars for their strong ice coffee..... but that's about it. | 0 |
It is my first time been here after they changed owner. Won't be here anymore,bad Service and waiting for long time to get the food,they lost the order list but keep telling me that the food is coming! | 0 |
UGH. One of the few times Yelp has ever steered me wrong. I apologize to my 3 dining companions that I forced to eat here with me :( \n\nThe good: The restaurant is pretty cute. There are 3 levels, including an al fresco dining area. The french onion soup was pretty darn tasty.\n\nThe bad: All the other food. Escargot - fine. Salmon tartare - srsly? we had to add a crapload of seasoning to make this edible. Mussels - wayy too fishy, couldn't even taste the broth. Lamb and filet mignon - terribly terribly salty, yuck. \n\nThe ugly: Our entrees took over 1.5hrs to come out, and the restaurant wasn't even full! We were so bored we started playing the Name Game while we waited, and my boyfriend bet my friend $1 for him to put pepper in his mouth, straight from the shaker. Yeah, we were that bored. \n\nThe super ugly: My friend's veal scallops came out COLD! We initially thought maybe that's how the dish was supposed to be served? Wrong. The waitress informed us that it should be hot and took the plate back to the kitchen. 40 mins later, we were all done with our meal and we told them to just cancel the dish. Their response: It's right downstairs! They brought it back out after what we assumed was a quick reheat of the meat and it turned out to be completely bland and dry. Disgusting. \n\nThey comped us for that one dish, but really though they should have comped us for the entire dinner. Most of it was either spent waiting for our food or trying very hard to eat our dishes. They only offered a mere apology AFTER we tried to flag down a waitress for our check for 15 mins and she asked \""how was everything?\"" and was met with blank stares. Sooo upsetting, and such a waste of a meal in Montreal! | 0 |
What a wonderful dining experience. Restaurant was lovely service was great. Started our meal with the seafood tower, which was amazing and had a good variety. Dinner both of us ordered the beef Wellington and the mac n cheese, which were all to die for. We ended our meal on an even better note when we ordered English toffee pudding, which I still dream about. Definitely would come back. | 1 |
My husband and I went on a Saturday morning. It took our server 30 minutes to acknowledge us. It continued to go downhill. My husband ordered a tortilla and they brought him white toast. I ordered rye toast and was brought wheat. We ordered a pumpkin pancake on the side and brought a regular one. We finished our meal and about 10 minutes later the pumpkin pancake appeared. The rest of the food we ordered was good, but how do you mess up eggs and bacon? No apology, nothing was said! Finally, our bill came and we were overcharged for the pancake. The service was terrible!! | 0 |
Poor quality cars. Bought a car here a few days ago and after we bought it, the transmission was slipping badly, the starter is going out, found out the back brakes are bad, and the oil pan was leaking. All for the low, low price of 203 every two weeks or 406 every month. Prices are way above KBB values too. I understand that dealers need to make a profit, but the car shouldn't be sold for more than 6500 financed. They say they have \""free\"" labor/diagnosis. It's not really free at all. It's included in the high price of the car. The car has a value of just under 4000 and the total we are paying for this piece of crap 2000 Acura TL is well over 12000. This was the most stressful and frustrating car I've ever owned, and I really regret buying a car from this terrible place. | 0 |
Maybe it was the fact that I was up $100, or that the meal was comped or all the beer I had just drank, but this was one of the best steak and shrimps I've ever had. Service was pretty good too. Well, at least until they kicked us out. | 1 |
After this I was finally able to get him to set up an appt to do the touch up. I go today to have it done, detoured through the parking lot of Fry's to see him loading up his grocerys about 5 minutes before my appt is supposed to start. I head to the studio and wait for about 10 minutes and he's a total no show. Absolutely ridiculous, I wouldn't refer anyone to this place in fact if I would advise against it! | 0 |
They are a nice alternative to Zimbrick in Madison is you have a foreign car. However I would recommend Zimbrick as the mechanics at Zimbrick will tell you what items you can do yourself to save money. Look out at Dunn's as they may try to add on additional services that you don't really need which will cost you more money. | 0 |
Quality, quality, quality! It definitely isn't the largest buffet in Vegas but everything was very high quality and delicious. Great buffet with fresh, well prepared food. Crab legs were huge! All the food was great and didn't sit in the tray too long so was constantly being reloaded. The items that stood out were the sea bass (had some type of pesto looking green sauce but was super moist and buttery, melted in my mouth), rack of lamb and ahi salad. Definitely the best buffet in LV I've been to. | 1 |
I've visited four Mellow Mushroom locations, and I can say this one is by far the worst. The decor is great, but that's where the goodness ends. The pizza is average. Well, it depends if it's burnt or not. On 2 separate occasions, our takeout was burnt. Just burnt. Other times, there's random ingredients on the pizza that have spilled over from other pizzas. I don't want random string things on my cheese pizza. I'd rather go to the one on Selwyn even though it's farther from my house. I woudn't reccomend this particular Mellow Mushroom--head to the other Charlotte location instead. | 0 |
OK - a lot of people slam the Steer for having an \""out-of-date\"" menu - but the Steer's charm doesn't come from the food. The Steer, along with Hugo's Cellar downtown, are the last of a dying breed - classic Vegas restaurants with red tuck-and-roll upholstery booths and a vintage spirit. I wish I lived closer - their lounge would be my new home.\n\nI ordered the scallops marsala which, I hate to say, was a bit strange and totally missed the mark - but the creamed corn and steamed broccoli sides were really well done. We told them it was our anniversary when we booked our reservation, so at the end of the meal they threw in a cheesecake dessert with a flame-thrower of a sparkler on top! Festive!\n\nThe waitress was chatty and filled with cheesy Vegas tales, the old goombahs in the booth across from us kept ordering the waiter around like ex-mobster royalty and talking about how so-and-so's neighbor was a prostitute. Lots of local character and vintage Vegas wackiness.\n\nLike I said....you don't go here for the food! | 1 |
They have a wide variety of takeout dishes, chinese, fries, hamburgers and pizza are passable. The rest is plainly bad. Takeout service took me forever on a monday, and I also had bad service over the phone. Not horrible, but you can do far better. | 0 |
Chez ma grosse truie cherie was not really on my list of must try Montreal's restaurants. I ended up here because with a group on 5, it was not easy to get a reservation on a busy Saturday night. This restaurant seems to catered to large groups with communal tables and family style menu, which seems to be well suited our party of five.\n\nService was attentive and excellent. I wish the food can match the service. \n\nWe shared: \n\nOysters ($15) - Apple ice cider vinegar from Vergers de la Colline\n- Not bad, I had better oysters..\n\nChef Choice Seared Foie Gras ($23)\n- The best part of the meal... I would just come back to have that\n- Love how the sourness of the fresh grapes compliment the fattiness of the foie gras\n- No sharing! All mine!\n\nThe Whole Hog ($32/pp) - Baby back ribs, smoked grilled pork chop, braised shanks, braising juices and parmesan cheese French fries \n- The platter looked amazing for photos but most of the meat tasted bland and dry\n- The only thing I enjoyed was the shank which was tender and moist\n- I did enjoy the roasted vegetables... \n\nThe only saving grace might be some local beers in bottles... Dieu du Ciel did make the dining experience a little more enjoyable.\n\nSadly I doubt I will be coming back again really soon...... unless I can have that foie gras all for myself! | 0 |
I saw this place on the news and I was so hyped to try it out. Who would ever think that you would want to wear a fur coat during the summer in vegas.\n\nFirst off, no cell phones or electronic devices. .. boo. Basic entry is 17 but that doesn't include drinks, just entry and a jacket. I recommend the 35 package which comes with 2 cocktails, and 2 peach shots. Also, they have snow coat vs parka. For ladies, they will provide you with boots and socks.\n\nOnce you walk in, I was like whoa for a minute. After I realized the place is about 1000 sq ft, I was like, that's it? There is nothing to really see here, no sculpture, no posters. Pretty much you're in a giant igloo. I had suites bigger than this place.\n\nThe drinks we tried were snowflake, sex on the beach, and an iceman, think cosmo but instead of cranberry, raspberry. \n\nOverall, for 60 I was severely disappointed. Like general akbar said in star wars. IT'S A TRAP! | 0 |
The library itself is warm and welcoming, the staff is attentive. However, there are kids EVERYWHERE and apparently the idea that libraries are quiet, tranquil spaces is a dead one here. It was CRAZY noisy and the staff didn't seem to even notice. I don't know how anybody could come here to read or study, it was basically a playground. I much prefer the Downtown or West End locations, where people know how to act in a library. I have no problem with children at all and I realize not every family can afford a computer so of course the kids are attracted to libraries these days. But whatever happened to kids being taught that there is a time and a place for loud and rambunctious behaviour? I'll be sticking to the locations where I can hear myself think. | 0 |
I've been a patient at Mountain Park Health Center for almost three years. You would think by now I would learn to expect nothing but the bare minimum from everyone related to this practice. \n\nWhere to start?\n\nThey have a sign where you can point to any language and they will get you a translator, but lord forbid you speak english and no one can understand you.\n\nCalling in to make an appointment or reschedule one will cost you multiple phone calls, countless minutes spent on hold, and your first born child. (Okay not necessarily the last one). The shortest time I have spent on hold id 6 minutes and he longest being 17 before speaking to someone. \n\nThe receptionist staff are unprofessional and rude. I have had many of them hang up on me when they call me during my commute when I would prefer not to talk and drive. Today my conversation went as follows:\n\n MPHC: \""This is Mountain Park Health Center calling for Brianna\""\nMe: \""This is she.\""\nMPHC: \""There has been a mistake and we need to reschedule your appointment for next week\""\nMe: \""Oh. Is it alright if I call you back in a bit? I am on my way to school and would prefer not to drive while on the phone.\""\nMPHC: \""If that's what you feel you have to do\"" -hang up-\n\nThis is not my first run in with rudeness or lack of professionalism in the office. I have called and complained to the office manager many times, with no change. \n\nThe final straw for me was when I went in to the office in January for a referral for my shoulder. I hadn't heard anything and called about it two weeks ago ( March 14) to find that they never sent my referral to the specialist. Now I have to wait up to three more weeks while living in extreme pain. The office staff didn't even offer a \""I'm Sorry\"".\n\nIn addition to the front desk mishaps. I had the OBGYN there give me a false diagnosis, nurses not explain procedures, and test run without my knowledge. \n\nMy family is beyond done with this office and will not be returning. | 0 |
This place is like a 17 year old girl and a raver decided to open up their ideal bar. \n\nCute concept, sweet drinks all served with candy and you look like your inside rainbow bright's pirate ship but it gets old REAL fast! The drinks are more sweet than strong and after 2 you wanna stop because you have a stomachache.\n\nI can see how this can attract girls, and therefore boys and it had that general feeling too, like people where looking to get some or at least have it proposed to them. \n\nWhatever, it's cool just not my taste. If you like candy, 90s music, muscle men, made up girls and don't like the taste of alcohol then it may be for you. | 0 |
This Best Western is nice overall, but compared to all the others we have stayed in, it gets one star because of it's breakfast policy. Stayed here with my family on our way back from Montana to California. There are five of us, my mom and dad, my two brothers and I. There is \""free\"" breakfast, but they only gave us two breakfast cards, and my younger brother eats free since he's under 12. If you want breakfast, and you don't have a breakfast card, they charge you $10 a person. What kind of BS is this? We have stayed in many Best Westerns in the past, and it has always been free breakfast for all guests, no need for the stupid breakfast cards. ( we stayed in a Best Western in Idaho Falls on our way up to Montana, and they didn't do this stupid breakfast policy) We already paid over $100 plus $20 for my puppy.( the only reason we stayed here, because they were dog friendly) never staying here again. | 0 |
Indifferent food, atrocious service. | 0 |
Staff: I come so much I'm on a first name basis with every employee. They're so friendly, to frequent customers and new-comers alike. They familiarize themselves with your personal preferences, it makes for a very pleasant experience. They know their stuff. If I'm ever hesitant to try something new, they explain the texture of the coffee, the bean, the ice!! They're like sommeliers, but for coffee!\n\nThe goods: I always brag about their coffee. People offer to pick me up coffee from places like Starbucks and I always decline. \""It tastes so mainstream\"" :P. I love watching them make it, it's like watching a science fair. And I enjoy that it doesn't taste the same every single time. It always has that hint of familiarity, but I think the quality comes from the practice of grinding it fresh, and it'll always have a new essence to it. Sometimes I go to Coffee Bean and I can always count on it to taste exactly the same every single time, like it was made on a conveyor belt, which is fine; but I'm partial to the fresh surprise of Sambalatte. There's such a huge selection and it keeps getting bigger. The manager has added smoothies to his menu now as well. The food can get a little pricy but if you're there for a while and Jason's Deli seems too far, their sandwiches are just as good. I'm a fan of their lemony cupcake thingys, and I'm always tempted to purchase a handful of their truffles or macaroons.\n\nAtmosphere: I'm home. From the decor to the entertainment. It looks like a chem lab/library. Books, games, cards, laptop station, etc. If I forget one of my books (which is unlikely), there are a plethora of other books to choose from. I'm a fan of live music, and there's a musician for almost every night of the week. Some could say it's too loud, but noise doesn't bother me, in fact I like that it'll occasionally drown out mundane conversations that I inadvertently end up eaves dropping on. \n\nI don't think you can go wrong with Sambalatte. Whether you're going to sit and chat it up with a friend for hours and hours, or you need a quick caffeine fix before class/work, Sambalatte is your best bet. Just make sure you leave enough time to order your drink and have them prepare it, because 89% of Summerlin will have the same idea you do. | 1 |
Yuck I have avoided this Subway like the plague. It's too bad that this location is the most conveniently on the way to my job. \n\nI literally walk past this Subway 5 times a week. Even at 1:15pm it's never packed there for lunch and the reason why is because their sandwiches stink. \n\nWhen I say gross I mean that the standards for food are as low as the standards for cleaning. \n\nThe attitude of the workers here is just pitiful. The don't care about making a good sandwich nor do they care about keeping the place clean. What a wreck. \n\nAs some one who eats at Subway 3 times a week I feel entitled to my opinion, avoid this subway. | 0 |
Yes I am a fan of this particular restaurant. First they have plenty of TVs for game day and they will put on a game we request. The restaurant is usually half empty when we go in which is usually a Saturday or Sunday afternoon. Now that is in way a bad thing. We get better service, faster food, and like I said better game day viewing. They also have huge booths which are great for large parties or a typical family with kids.\n\nI have to say I can't review the menu because the only thing I ever get is the Black Forest sandwich and fries. I love, love, love that sandwich. I never get anything else. You just can't go wrong with a pretzel bread sandwich. | 1 |
I first called Big League Cleaning on March 29, 2013 and made an appointment for the following Monday, April 1, 2013 at 9:00 in the morning. I explained to her that my house was a mess and she stated that there was no job to small or to big for them. At 9:30 AM that Monday, Patty called me and said that \""the paperwork\"" just crossed her desk, apologized and we rescheduled for Tuesday. As bad luck would have it, I got called into work Tuesday and we once again rescheduled for the following Monday, April 8, 2013. Patty showed up on time and proceeded to \""clean\"" my house. I was given a price of $130.00.\n\nI asked them to vacuum, dust, mop and clean the bathrooms and showers. After completing the dining room I noticed that the water was dirty and asked them to please empty out the dirty water and use clean water and cleaning solvent. They agreed. When I came back a few minutes later I noticed that they were mopping with the same filthy water. They said, once again, they would change it.\n\nI told them that the furniture was on sliders and on a wooden floor. I specifically asked them to move and clean under the couch and chairs. Likewise I specifically asked them to slide the furniture in my bedroom, once again on sliders and the bed on wheels and they agreed. None of the job was done well. They never even opened the showers and they emptied the filthy water down my bathroom sink. It got clogged and I had to call a plumber to unclog it. That plumbing job cost me an additional $125.00.\n\nI IMMEDIATELY called Patty and asked her to come back. She told me that she had a 2:00 job but she would come back after that job and finish mine. At 7:00 PM I started calling her to no avail.\n\nHere's what I take fault for. I only did a cursory check when they were finished as they said they were late for their next appointment. I trusted them. BIG MISTAKE. After they left I found that the floors were sticky, from the filthy water that they never changed. There was dust, dirt and dog hair under the bed and behind my desk. Please refer to the attached photos of the finished job. Not only did they not move or clean under the bed, they lied about it.\n\nAfter calling numerous times from 7:00 PM until approximately 10:00 PM and getting voicemail, I gave up. Finally, at approximately 11:00 PM here is a copy of the text that Patty sent to me:\n\n\""We had booked appointments set today and I thought I would have time to come back. The reason we do walk threws is to make sure this doesn't happen. We always send a two person crew so for us to come back would be two people. Tomorrow we are booked. Next time we see you we can give you a discount and we will make sure the job is complete to you liking because we didn't know you wanted us to move your bed we usually don't move beds unless its requested and it wasn't. Next time we can make sure you do a full look before we leave.\""\n\nIt all sounds well and good however the final price that I was charged was $150.00 and frankly I don't believe that I should have to wait for two weeks to have a job completed that I already paid for, do you? So including the plumber and the cleaning crew I paid $275.00 to have them over.\n\nThey completely ripped me off and I WILL NEVER use this company again and I HIGHLY recommend that you don't either. Don't let their cheery nature, great phone etiquette and open ended lies fool you, they do a horrible job and to compound the problem they charge more than they quote.\n\nLastly, I cannot be 100% sure, however I checked both the Clark County and City of Las Vegas web sites and could not find a business license for this company. | 0 |
My absolute favorite bar in Pittsburgh! Even though it's located in the thick of all the other bars in South Side, it manages to etch out its own customer base. You won't find any frat boys or Jersey Shore wannabes, but a wide variety of \""alternative\"" types which makes for excellent people watching - hipsters, goths, punks, metalheads, hippies, you name it! There is generally some good live music going on, and I love the dive-y vibe - loud, smoky, cheap! Even though it's normally pretty packed, there always seems to be a seat available and the service is pretty quick. Plus, no cover! I really wish there were more places like this in Nashville! | 1 |
The environment is good but the food is a bit disappointing. The steak is too small for its price. The pasta is really a mass, can't finish even a half. | 0 |
My girlfriend and I decided to brave the freezing cold and stop by for some chicken to warm us up. We both ordered a meal to go and began our wait at 1:07, id say about ten other people came in after us and ordered and received their meals before us. Come 1:34 we finally received our meal and had to sprint to my car so I would not get a ticket. I had thought to ask if the chicken I was eating was fresh butchered since it took so long. Anywho. I dont think ill be going back to this establishment. After the long wait. Our chicken/fries didnt even taste fresh. | 0 |
best of both worlds cant get enough of this place. come here almost daily | 1 |
I have been eating El Burrito since it was on Decatur, when we were all super young. That soup is soooo good. The macaroni soup. I used to ask the lady in the old restaurant for the recipe EVERY time. She was so nice, but not nice enough to hand it over. I found that several friends and family have tried to replicate, and fail. Myself, included. I also enjoy there chicken tacos. They wind up become a salad, for me, and that's cool. The cheese enchiladas are super yum. I always get the same things. But the soup? Always. And the staff? We adore the two young men that host and help out. They know there stuff. The only problem I've ever had is that the little space gets so packed! Well, it's my problem for going at prime hours, I supoose. These people can't help it if they freakin love the food! So just get it to go. I will, forever love this place, and if they ever decide to close, please giv me the recipe for the soup. Please. | 1 |
This place used to be good, the last 3 times have just been All Bad. IF they even have the menu item you order the portions are so mediocre its SO not worth the money. Its sad Joe's used to be our favorite date spot but after this last experience this past weekend we've both decided that would be our last time going there. We actually almost canceled our order and left but thought to just stick it out at the end the meal lacked luster and well the experience was disappointing. $68 later for two people and inly one of us got a steam pot, we could've enjoyed a better meal up the street at Red Lobster or even the Olive Garden. | 0 |
So we were up for something for diner and happen to have a Menu delivered from New York Wok and we ran through the menu and found our typical choices and called to hear a \""Very Young female voice\"" taking the order.\nWhen we arrived we found a young brother and sister manning the register..Odd but she handled the transactions and everyone got the food they ordered.\nDrove home to some great smells \nGot home and opened the bag to finger burning heat and an awesome \nEgg Drop and Wonton Soup wife Loved it\nHouse Fried Rice was Awesome\nOrange Chicken was amazing\nand last but not least Sweet and Sour Shrimp was off the Charts\n\nNICE WORK\n\nkeep it New York Nice work and we will back.\n\nThank you Diana Y. for the Review (I also hail from Wash D.C. area and miss the food...Don't get me started)\n\nwe read almost all of them and amazingly enough my wife thought it was worth the try and we are happy we did.\n\nYelp Ya Later | 1 |
After hearing the wait at the Gun Store can exceed 2 hours with no reservations, my hopes for shooting guns in Vegas seemed to come to an end. However, I stumbled upon Machine Guns Vegas and it surely did not disappoint. My experience at Machine Guns Vegas was extremely easy and hassle-free. The shuttle came on time and took my friend and I directly to the gun range. Upon entering, there were at least a half dozen young ladies dressed in black with guns strapped to their legs. Everyone was friendly and helpful as we processed all the papers for our reservation. After a short wait, we were introduced to our instructor who gave us a safety briefing, gave us protection for our eyes and ears, and led us to the range.\n\nWe had both chosen the Seal Team VI which consists of the M60, HK MR556, and Sig P226. We also added several other guns including the AK-47, Beretta, Mossberg, and the Uzi (which came with a coupon from the website). The instructor gave us instructions and handled the loading before letting us shoot our rounds. The instructor was standing by us the whole time and never did I feel at risk even when there were multiple parties in the range with us. The smell of gun powder and the hot shells hitting the floor - what an experience! After our rounds, we were lead back to the front to collect our free t-shirt and to wait for our shuttle back to the hotel.\n\nOverall, it was an awesome experience, especially being able to shoot a few guns you don't come across everyday. I would recommend making a reservation because it comes with a free shuttle and the wait can get very long, up to 90 minutes especially in the later hours when all the frat guys wake up from partying the night before. Also, be sure to look for coupons on their website. The only downside of the reservations is that we had to pay for it in full at the time of reservation, which can really add up when it's about $200/pp. However, it's well worth the money! | 1 |
On a chilly night got a table on the patio. Heat lamps kept it comfortable. Had a nice view of the Bellagio fountains. Told the waiter of my wife's gluten allergy and he said \""don't worry, we'll take care of it\"". They swapped out the walnut date bread on the cheese board with some rice flour crisps that were excellent. I had the oyster cream soup, superb. We both had salmon, mine in a spinach salad and hers on a bed of Yukon gold potatoes and onions. Both were awesome. We shared a very good bottle of Ros\u00e9 and the bill came to only $108. Service was attentive yet inconspicuous. Considering the setting, quality, service and price, I have to give this 5 stars, it's a fantastic option for a romantic meal in Vegas at a reasonable price. | 1 |
Horrible place to try to have a dinnner. Waited for 20 then sat for another 20. A sure miss. Go to Dillions. Same menu!!! | 0 |
Stayed here for two nights for a business trip. Definitely WON'T stay here again. Last time I stayed at the Bellagio and I remember it being all around better.\n\nSince I'm not much of a gambling man, this review focuses on the hotel aspect and primarily the room.\n\nFirst, the hotel, like many have said, is too large and the conference center is buried in the back of the compound, with some of the longest escalator rides ever. Casino/hotel signs and directions are generally lacking and not clear, especially in the conference center.\n\nSecond, my room in the Roman tower was outdated and lacking. Tube TV with 20 channels; a cheap power strip sticking out from underneath the tv stand with a plethora of items plugged in. A Motorola cable modem blinking away down there too. Lacking some standard amenities (coffee pot, mini bar/fridge, ample power plugs on desk or near bed). The only redeeming factor was that the bathroom was huge.\n\nThird, in-room wireless internet is an ungodly $14.99 per night PER device. Other \""standard\"" business hotels (Hilton, Marriott, Westin) charge for internet, but all your devices can use it. And to top it off, the wireless service was extremely slow.\n\nIn summary, if it weren't for the business trip and conference at Caesar's, I would not have come here - and I definitely won't return. | 0 |
Good inexpensive food. Had poutine - a highlight of local cuisine - I recommend it! | 1 |
I do not have much to say about this place other than the food is horrible.\n\nthe people are nice but the food is horrible if you are itialian and the cook is not even itialian.\n\nstay away if you want real itialian food. | 0 |
Amazing, about 20 dollars for the best massage!!! Very friendly staff, no wait, and 20 bucks for an hour full body massage , very clean too! Therapist was excellent, and made sure I was comfortable. They charge 1 dollar to use your credit card so it comes to 21 plus tip, best deal in town. | 1 |
Pizza and beer. A match made in heaven. I've been hearing some great word of mouth about this place for ages and have been dying to try it. Finally, I got my chance. \n\nI ordered the white pizza and a hef. The garlicky goodness was so badass. I love when white pizza is done right. It's a hard trick, but they pull it off flawlessly. The beer is fantastic as well. I'm psyched to try their rootbeer on my next trip. It looked so refreshing, \n\nThere are quite a few other menu items that caught my eye as well, so I look forward to my next visit there. It'll definitely be sooner than later. I'll have to add this to my regular rotation in town. \n\nLove it. | 1 |
Not the biggest fan of this place. Usually get the Orange Chicken to use that as the bar, and it was horrendous. I think they bought frozen popcorn chicken, and put a gross glaze on it. Service was great, in it was extremely quick. Only saving grace for them... | 0 |
There is nothing worse or pisses me off more than not getting your correct food ordet from online or drive up window. It is so aggravating when you get your food to your final destination you discover you have something in your bag of goodies that you either did not order or they gave you the wrong food but in Lucialls case i did not get what i checked in the online menu options. How difficult is it to read the exact same menu and get the customer the item they selected on a menu they provided for you online. \n\nI should have suspected things would get screwed up when I first made a phone call to find out if they had any dinner specials. A girl answered in a Valley Girl., Kardashians stupid ass voice and said \""uh dinner yes we are open for dinner\"". No I said do you have any rib dinner specials. Again same voice like she just walked into the world of humans\"" Uh yes we have ribs\"" I was so frustrated at that point I just hung up and decide on the online option. \n\nLucalls offers a great online experience. It is the rest of their process that needs improvement. . So with apprehension I ventured out for the first time with the online process. It was very intuitive and easy to complete the order. I received a confirmation email and a time that my order woud be ready. So far everything is perfect and exactly what you would expect from an online ordering process. \n\nAssuming everything i ordered is in the bag and casualy looking into the bag , I can see everything looks fine all food present and and accounted for. U get home and the nightmare begins when I take the food out of the bag. \n\n1) They gave me the wrong salad. I ordered the Wedge and received a token house salad, I requested Blue Cheese and received Ranch. \n\n2) I requested Green Beans with the St Louis rib dinner and received Collard Greens and Baby Back ribs. \n\n3) The 3 miniture Shrimp and 1 shred filet piece of Catfish dinner should be classified as an appetizer not as a dinner.\n\n4) The Cajon Pasta dinner was the only good item that I ordered. IT WAS VERY GOOD AND THE SAUCE WAS EXCELLENT WITH THE LINGUINE. \n\n5) The ribs were Ok , nothing very special. If they would have given me the correct St Louis ribs I don't think it would have been any better. \n\n6) Customer Service \nWhen I had dinner there a few months ago at the bar, the bartender was excellent service was excellent very friendly. I would go back and eat at the bar. Not sure if I ever want to talk to the people they allow to answer the phone.\n\nALL THAT FOR $74.00 and no customer service other than someone did not read my selections from the online menu or check for accurancy. . I would probably go back for the pasta dish it was exceptionally good. | 0 |
The Po' boy sliders are delicious, I would go back just to try them again. Steak Diane was really good also. The place has a nice atmosphere also and seemed relatively new. Worth the trip. | 1 |
I've experienced Bubba Gumps once before coming to this one. When I heard Planet Hollywood was opening one I couldn't contain myself. The first thing you have when you enter is a souvenir shop which makes sense since there are a ton of tourists wandering the streets. you have to go upstairs to go to the actual restaurant. The walls are covered in Forest Gump memorabilia which makes it dangerous as you're walking up the stairs if you can't multi task.\n\nOnce we made it to the top the host asked whether we wanted to be seated inside, outside or at the bar. We chose outside and glad we did the view is AWESOME! Fast forward to ordering our food; our waiter was very helpful with explaining anything we had questions about and even offered suggestions. Most of the best tasting drinks come with a souvenir cup.\n\n We ordered a bucket of shrimp, half Cajun half garlic & butter, they dumped it out on a giant platter so you can grub away. Be careful though it can get messy. We also ordered lobster stuffed shrimp on top of jasmine rice. It was very oily but when something is smothered in butter what can you expect. It mixed well with the rice. Couldn't finish everything so we took a to go box and our souvenir cups all for $75. A bit expensive but i'm sure it would have been cheaper without the cups. Overall great service, food and great time. | 1 |
The food was only fair. The service was good. | 0 |
I will be completely honest we only went to Pita Jungle because we were in a rush, knew where it was and another person in our group also from out-of-town who told us he enjoyed it. What a great accidental discovery!! Everything about the place was great. Staff was very friendly, and our server on our first of two visits in one weekend was fabulous. She patiently answered all of our questions and provided various tips about different items on the menu. 3 out of 4 of us had the coconut curry soup --wow wow wow was it good! So good that I had it again on my second visit in one weekend! Between the four of us we order the following items: lentil soup, yellowfin tuna honey sesame salad, spanakopita, wood fire salmon salad, side of cauliflower with caramelized onions, and a portobello & garlic lavash pizza (with added chicken), tabooli salad. Loved the freshness, loved the plentiful portions & of course the flavor explosions! The tabooli needed to have been chopped more & was a bit dry, but other than that it was all great! The honey sesame dressing & the amazing seared yellowfin were complimented by all the fruit. The spanakopita was not traditional in it's shape but who cares it was delicious! Dessert...oh the rice pudding--YOWZA was it good!! We were in town for a long weekend & we ended up here twice. Learned there are franchise stores in Southern CA so we look forward to seeing if they are close. | 1 |
Made reservations the day of to celebrate our wedding annivesary. Never having been to this restaurant before we we excited to experience the fresh seafood this establishment prepares. Our waiter Chad was excellent in his recommendations for appetizers, Maryland crab soup and pistachio, mandarin salad with goat cheese in a blood orange vinegarette. Very flavorful and would have been satisfied with these as our main entrees. He suggested the Chilean sea bass with macademia crusted topping and the grouper with the artichokes.,olives and mushrooms. Loved both of these dishes as they were extremely tasty and full of flavor. Sea bass was our top choice. They also provided us with a free dessert for our annivesary, the angelfood cheese sandwich. We usually sway towards chocolate for desserts but wanted to try something different. Best non chocolate dessert we ever had. Definitely was worth the two hour drive to get here.\nWill come back after they renovate in January. Palm tress are coming down. Can't wait to see the make over. Thanks for a memorable evening with the amazing view of the city ! | 1 |
Please, don't think you'll be the exception to the reviews you'll read on this page, I made that mistake.\n\nI've been here twice and both times were not good; the last time was on Friday and let me state that I contacted Full Circle Auto Wash directly to give them an opportunity to respond before I came to Yelp and they have ignored my correspondence. Honestly, I am left to think that they simply don't care.\n\nI am not a perfectionist but I do expect a fair service when I am paying $16 for a car wash. I was in an out in about 15 minutes if that gives you any indication of how detailed the workers were.\n\nThere were FIVE dried up smelly squares sitting on the back seat that had no fragrance; the mirrors were all out of whack; seats were pulled up as close as they could go; they didn't touch the dashboard; there was still hair on the carpets; before I got in the car I had to ask that they wipe down several spots on the outside including the white paint on the window; and my FOB doesn't beep now.\n\nCome on, if you have to move the seats, I get that but move them back at least a little so I can get in. There is no attention to detail, the inside of the windows look like a two year old was playing inside and we don't have small children. What should have been a simple clean, as it was not dirty turned out looking worse.\n\nThe whole experience was a fail and to make matters worse, nobody had the business sense to contact me when I first voiced my complaint.\n\nDirty birdies and I will NOT be back! | 0 |
I used Famous Dave's to cater a party I threw once and everyone loved it. Today we ate at the restaurant near the Peoria Sports Complex. I ordered the fried cod with coleslaw and pineapple slab. I really liked the fish. It was moist, the breading was just right and flavorful, the coleslaw had good flavor, and the pineapple was super spicy. My date ordered the burnt tips and ribs with broccoli and pineapple slab. He loved the entire plate except that the pineapple lit him up too hot. He can't handle much heat, ever. He bit in before me, the official heat tester, and turned pretty red. I love spicy, the hotter the better. I think the menu should give a guy a warning on the pineapple just in case. Both dinners came with a corn muffin and the waiter brought some bbq chips for the wait. All in all, I wish there was a loose meat selection of bbq chicken or turkey, but besides that, it was very very good and we will be back. Happy Hour had some cheap food/appetizer choices so that's a plus too. | 1 |
Good, not great. Always great service from friendly people. The food is always pretty tasty. I just can't always agree to paying nearly $100 for a meal for two every time I'm there. Take this place in moderation. If you know what good Italian food tastes like, you'll probably enjoy this place. If you know what it costs to construct a decent Italian meal, you may simply stay at home and cook it yourself. | 0 |
Cool little bar and grill. Went here with some friends for lunch and had a great time. Our server was really friendly and checked up on us many times. They had good beer on tap and lots of drink specials. I ordered the chicken walnut salad with raspberry vinaigrette and it was okay. Nothing to call home about, but not horrible either. I like that you can bring in pictures of your dogs for them to hang up on the walls. I also like the peanuts served to you in little doggy bowls. Cute little touch. I will be back. :) | 1 |
Meh.. stopped by to grab a quick bite for dinner. Sat at the bar, and the service was average. The entire restaurant was getting orders filled at the bar, and that caused the bar service to suffer. I ordered a 14 OZ NY strip that was supposedly dry aged at least 29 days etc etc....it was average. About a step below Outback, and a step above Sizzler. The baked potato and salad, along with a coke cost about $32. I think that is way too high. To be fair, Arizona steaks are never really that great, even at the high end places in Scottsdale. There were only about 2 -3 salads on the menu, no real healthy menu, and no specials. I am tired of all these chains claiming to be \""steak houses\""......far from it. | 0 |
We've been here several times over the last 2-3 years. It's gotten progressively worse each visit. It's now to the point where it's disgusting. We'll not go back. Squeezing every dollar from this location has worked to the detriment of food quality and taste. YUCK! Spend your money elsewhere, like Sweet Tomatoes, a little more expensive but far better quality! | 0 |
Twice I scheduled yard service with this company. Both times, I received no communication on when the service would take place. Each time I called to ask when. I was given incorrect information and as a result took 3 days of work off waiting for them to show up at my house. The first time, I went out of my way to reschedule and get the work done. On the second appointment, I just cancelled by email after they no-showed. They provided no apology, no rescheduling, nothing. They did provide a BS excuse about rescheduling to accommodate my busy schedule.\n\nOn the positive side, they are so incompetent that they didn't invoice me for 6 months after the first service. I got to pay really late and keep my money in the bank. | 0 |
GREAT FOR HANGOVERS//DRUNK FOOD! \n\nI LOVE THIS PLACE. The pizza has the perfect thin crust and the toppings are amazing. Only downfall? Prices...it's pretty expensive, even when you're drunk. \n\nRecommendations:\nMeatlovers: Sausage, Pepperoni, and more sausage?!? I mean really, you can't go wrong. They're homemade sausage has herbs and spices and just delicious. I get this every time.\n\nWhite Pizza: This thing is also REALLY GOOD. The only reason I don't get it is because it doesn't have meat...heh heh. It has ricotta cheese and garlic and more cheese. It's so good...I just wish it had meat. \n\nOverall, you can't go wrong when you're here. It's so good AND open late. Definitely a must come when in Vegas. | 1 |
Oh boy! My husband needed prgressive lenses. The girl who helped (?) us told me we should get the \""premium\"" progressive as opposed to the standard. I asked what the difference in price was and she WOULDNT TELL ME! She figured it all out nd showed my, like a car salesman, on a computer, a price of $171. With insurance! When I said that was a lot, she said we should get insurance on the glasses for another $30! Good luck with that, sister. I later found out the standard progressive is $75 with our insurance. We walked and ordered the same glasses online from zinni for a grand total of $61 without using insurrance. Hold on to the wallet here, folks! | 0 |
Overpriced wanna-be. Probably works for the North Scottsdale crowd (it's all show), but pretty mediocre food. | 0 |
A friend of a friend recommended Lou/Autoplex and I couldn't be happier. Lou provides honest, fast service and is a pleasure to deal with. No runaround, no nonsense, honest auto service. Extremely difficult to find these days... I went to him for a muffler/tailpipe and then later for a catalytic converter and was completely happy with the outcome. Additionally, he pointed out other things that I should see my previous mechanic about that they needed to fix/finish. :) | 1 |
I some people love this place. I hate it. Here is my version of typical CSC trip.\n\nI am out w/ friends, and we decide to go out for ice cream. Some people always love it, so we have to go. I go and regret it.\n\nI always know we are in trouble approaching the place. There is huge line of people, this is because of popularity and the fact that the ice serving process (the magical \""mixing of toppings\"", more on this later) is so slow. Also usually there are about 20-30 people on the ground praying, for them this is mosque of the false idol \""mixin\"" they are all a screamin' \""Mixing Akbar!!\"").\n\nOK you wait - and wait - and wait. The portions are huge and expensive, nobody wants to split because everyone wants something different. I get the child's super small size, which cost 40 bucks and weighs about 30 lb. for this place the motto = \""quantity is job one\"". They have many toppings, but most of them are pretty lame.\n\nHere is the mixing parts. Spoiler alert - if you haven't been don't want to ruin it for you. They take the toppings - and - ready? - ok sit-down - they mix them in. That's right. I don't know how I every lived eating ice cream with almonds on tops, man having them mixed in is amazing - it's similar and yet some how the same. Some sarcasm intended.\n\nThe staff always seems to have a bad attitude - after all, where else can you go to have toppings *mixed in* to your ice cream? It's a pretty awesome skill that takes a rigorous five minute training program.\n\nThe ice cream at CSC is not good. It has a weird taste and texture, and I don't mean this in a good way. But given that it has stuff *mixed in* (instead of on top) the ice cream really does not matter I guess. This is the future of ice cream: stores concentrate on the important stuff (mixing in toppings) while not wasting money on incidentals (ice cream).\n\nMany will wonder if I exaggerate - a little. Am I grumpy? Very much so. Am I cheap? Yes but I don't mind spending money once and a while if the ice cream is good. What I don't like is that CSC run-away success points to a future where franchise chains sell very large amounts of ice cream, and base their success on what I consider a gimmick. Hate to tell stories about how poor I was as a child, but we used to mix our toppings in, or simply make each spoon dip so that we captured toppings. Barbaric, crude, prehistoric, unimaginable, call it what you like - but the ice cream was decent at least. | 0 |
I returned to the Joy Ride tonight after trying it out last week for the first time & I received amazing service tonight. The staff tonight was excellent, knowledgable, & my tortilla-less & cheese-less burrito was on the house. Thank you.\n\nLets rewind back to last Saturday though, when I tried Joy Ride for the first time. Before I agreed to meet up w/ my family there I called to see if Joy Ride had vegan options, I was informed that they did & I made my way to the restaurant. We had a lovely waitress that late afternoon & prior to ordering I wanted her to be aware that I was a vegan, meaning I do not consume meat, dairy, or any animal byproducts. She went over the menu w/ me & recommended the veggie tacos, she said they would be an excellent choice for me as the white/magic sauce was vegan. I was so happy to hear that I had options. I had asked her what kind of tortilla comes w/ the tacos & she said corn but They also have a flour tortilla options which also fit my dietary needs, per waitress. Perfect. I ordered one taco as the veggies are pre-stir fried & they were unable to accommodate to my request asking for them raw, which was okay. I was satisfied w/ my one taco, I even picked some of the cucumber salad from my brother, which was a nice touch to my meal as well. I was pretty happy.\n\nTonight I learned that my lovely waitress was rather uneducated & spoke out of her a_s. I went back tonight on a casual date w/ my boyfriend who had just finished a 12 hour day at work. I wanted it to be all about him tonight & I thought Joy Ride would be perfect for both of us since he has never been there before. I went in & decided to go w/ the same order I had last time, since I was already reassured last Saturday of what my vegan options are. For some reason, something told me to make my waiter aware of my dietary restrictions prior to ordering. As I told my waiters that I was vegan, we had two, one of them recommended the tacos for me but w/o the white/magic sauce, my eyes lit up, \""Why not, is the sauce not vegan friendly?\"" He informed me that the sauce has egg whites & it is NOT vegan. I decided not to say anything b/c it was my b/f's night. Our other waiter came back to see if we were ready to order, I informed him I would take the tacos w/o the sauce & I will take it in a flour tortilla. He then informed me that the tortilla contains lard. Oh my. Then I spoke up. I informed him that when I was here last week, I was misguided & misinformed & that I had consumed both the tortilla AND the sauce. He was so apologetic & I can tell he was concerned. BUT, like I said, it was my b/f's night, I'm done being mad for the damage that has already happened. I ordered my food as I stated earlier & my b/f left happy, that's all I wanted.\n\nAs to the Joy Ride, I will not return. I do NOT understand how LIGHTLY a persons dietary restrictions are taken. I am a vegan by choice but I also do have an allergy to egg, I even have a doctors note which is why I cannot receive a flu shot for work. I don't remember how I was feeling after I left the restaurant last Saturday so I doubt that little sauce had a major impact on me. Thank goodness. I do not have an allergy to dairy or meat, so consuming the tortilla was not harmful to me other than the fact it is against my beliefs. \n\nThere could have been more damage should I have consumed more, or maybe if I ordered more than one taco, or if my allergies were more severe. It's unbelievable to me how restaurants take this so lightly & how staff can just so confidently answer something that they are not aware of.\n\nI'm VERY disappointed but this is not the first time this has happened to me. I also doubt it will be the last time. I feel like I just want to be DONE w/ some of these restaurants. Joy Ride, I am very done w/ you. I do thank the wonderful staff for the service TONIGHT & I appreciate their knowledge, as for the other girl, she doesn't deserve her job. | 0 |
The long travel day was behind me. The cheerful clerk said she was worried about me.Where was I ? I told her I had to make a dinner stop. She was really happy to see me and I her. The landscape of the Hermosa ' grounds were so desert. We walked to my room and entered with my fireplace welcoming me \""home\"". Gabriella told me a few of the wonderful amenities and I could not wait to start getting ready to get next to the fireplace.. Next I ventured to Lons for dinner. Really an exceptional evening surrounded by Lon Megargees wonderful original art this alone would be reason enough to go but my meal was memorable. Yellowfin tuna in a bed of 500 degree Himalayan salt are you in? I was. Amazing. A couple of craft beers and home for bed with my chamomile dusted Chocolates compliments of the staff. Upon awakening the next day and touring the incredible gardens and grounds I can't wait to go back to spend more time with my wife. I feel that I truly have . been to 1 of the best places in the phoenix area. Really can't wait to return to get another look at this place. WOW | 1 |
Great location. They should do more with it. Food is standard Mexi-American, nothing notable, really. Asked for hot salsa, got something passably decent. Margarita was most, if not all, syrup. No tang or booze. Too sweet to even finish. Ordered a cheese crispy, expecting sizzling hot cheese and, well, crispy. Nope. Plenty of cheese, but soggy tortilla and the middle wasn't even melted. Service, ok, not great. If you've ordered, you'll never see the waiter again. Overall: meh. | 0 |
I really wanted to have a whole crab so I rolled into this place. They did deliver a fresh dungeness crab; although, at a price. A price you wouldn't know if you didn't think to ask up front.\n\nNow, apparently according to some folks, if you see a price for crab or lobster on a board you assume it's per pound. Sure, maybe I've been living under a rock but if I see a price next to dungeness crab and there isn't \""/lb\"" or \""per pound\"" next to it, I'm going to think it's the price of the crab. If you look at the menu it says \""market price\"" but I've never read anything in economics advising that the unit of measure is always by pound. \n\nI've ordered seafood at many places, fish markets, casual and fine dining, from across the country and I have never been uncertain about what I was going to pay at the end. For example, at R & D in Newport Beach, they list fish as \""market price\"" but the server will tell you exactly what the whole plate will cost.\n\nNow, I can't say what would've happened if I had known it was per pound and asked the server how much it's going to weigh, but it's a nasty surprise to somebody who didn't know how \""these places\"" work. Nobody should have to make this mistake just to find out. Would it be that difficult to add per pound to the board or menu? I can't recommend you eat here at Hot N Juicy Crawfish because if you aren't certain about how much you're going to get or what you're going to pay for it, it's not fair. | 0 |
Come to this place if you love stuck-up bouncers who refuse you for no reason whatsoever! My boyfriend and I were on a guestlist which ended at 1am and arrived at exactly 1.01am. We were late, fair enough, we didn't have to be let in on the guestlist. What we didn't expect was to be flat-out refused entry despite being two well-dressed, polite and sober people who were fully willing to pay full price to get in. This was on a Tuesday when the place was dead with no line to be seen anywhere. A pile of wank. Don't go | 0 |
Amaze balls! This place is fricken ridiculous. Great service. \n\nMy husband and I came here late one night within an hour from closing. Our service was so great you would have thought we were our waitresses first customer. \n\nI got some crazy extraordinary chicken sandwich (on the menu-with avocado,etc) and my husband ordered the signature burger with bison. Both were scrumptious. I even tried their signature drink - dragonberry liquor concoction.... Stupidly yum. | 1 |
Serene. Pretty vistas. Nice trails for the novice. Biking trails (though I have yet to try them). Again. Even though you are in the center of the metro area, you almost forget you are in a major city. | 1 |
I was excited about visiting Tastebuds Popcorn. I was very disappointed with the quality of the popcorn. I don't care about them having lots of favors since I just like a good cheddar and caramel mix. The popcorn was not fresh and there were lots of broken kernels when they scooped it out of the plastic containers. The caramel was ok, not great, just ok. The cheddar was awful, small broken kernels with barely a hint of cheddar flavoring and very bland. I don't mind paying for good popcorn but Tasebuds falls way short of delivering a quality product. I gave it a 2 star rating because the staff was very kind. The popcorn gets one star. \n\nGarrett set the standard --these folks have fallen way short of that mark. If they step up their product I will give it another try.\n\nGarrett and Pittsburgh Popcorn Company have awesome popcorn. Who wouldn't buy loads of popcorn when you can see them making it and smell the aroma in the air? And they don't skimp on the flavor/coatings.\n\nStale popcorn in plastic containers? You gotta be kidding me.... | 0 |
I am disheartened that MGM Resorts is folding the Lion Habitat. It all comes down to the money. I recently read that MGM Mirage was analyzing replacing some free attractions to maximize their profits. I would argue that in a resort the size of a small city, that MGM Resorts could afford to keep a well done attraction in a small area of the casino. If anything MGM Mirage should make filling in their empty spaces in City Center a priority. A.K.A the Harmon Hotel and Crystals.\n The Lion attraction is a neat attraction for animal lovers like myself, that brings me into the MGM Grand WHERE I WILL SPEND MONEY.\n It will be a waste to describe the Lion Habitat since it is closing. The closure of the Lion Habitat brings two things to my mind: 1) Corporations are getting just a tide greedy. 2) Las Vegas really needs a major zoo.\n\n This review is just one man's opinion. | 1 |
No excuse to have to wait 30 min for a cheese plate and 50 min for entrees--two of which were the special sandwich of the day and another which required no cook time. The service was awful and had it not been for us asking for water, or bread, or where our cheese plate was, or when our entrees were coming, we would have gone completely ignored. All the while, a couple who obviously knew the manager due to the way they interacted upon entering the restaurant, was immediately seated, received their food 20 minutes prior to us (same dish), and were waited on hand and foot.\n\nThis place used to be good. I had been a few times when a different chef was in charge and it was superb. Now, I'm not sure what happened. Sure the atmosphere is top-notch, but with such dreadful service, and mediocre food, atmosphere will only go so far. Look at other reviews--you'll see I'm not the only one complaining about horrible service. | 0 |
The food was carefully prepared and very good. Portions are large with a lot of variety. You can mix and match ingredients to suit any taste or dietary restriction. The cafe only seats 24 inside and 6 outside. We waited until after 1 pm to avoid a long wait at lunch. The only issue which might be a problem is that the cooking surfaces are right in the middle of the seating area and they put out a lot of heat. We were there on a cool day and it was very warm in the restaurant. When we go there again it will be for take out and we will call ahead to place our order. Their business model is for take out. | 1 |
I have eaten here several times. Each time the food and service has declined.\n\nThe last time was a business dinner of 8 people. I can't begin to describe how bad the service was. It took 15 minutes to get menus - we ordered half a dozen table appetizers, the waiter delivered two incorrect orders.\n\nWe finally ordered entrees - I asked for a vegetarian option - the waiter asked the chef who said he would make up a plate of quinoa and roasted vegetables - \""great\"".\n\n30 minutes later the waiter brings a plate with a tiny roasted carrot, a potato and a couple of green beans. \""what happened to the quinoa I ask?\"" The waiter tells me the chef decided not to make it. I was flabbergasted. \n\nOther diners said their meals were okay, not great. One diner who ordered the steak received his meal 15 minutes after everyone else's entree was served.\n\nI would not dream of eating here again.\n\nWay over priced and under delivers. | 0 |
Felt like I was smoking hookah in my garage. Horrible decor, mediocre hookah. Definitely better options in the surrounding area. Our server was difficult to understand. | 0 |
Took Expedition in for inspection. Got the call that everything passed except for front ball joints.... Cost??? $645!!! Ball joints from Autozone cost $34 each. I asked the mechanic doing the inspection how far out of spec the joints were... He couldn't give me a spec... Only that in his opinion, it was too loose. I told them I would get the work done myself, citing the cost of the ball joints, to which he replied, \""well, we're not the lowest cost on the block.\"". \n\nI got the joints replaced for 1/5 of the estimate from Firestone.... And 2 mechanics that I went to both indicated they would not have failed the inspection for those joints.\n\nSo here is the point... My experience with this shop might be out of the ordinary, but it is the experience you dread when taking your automobile in for a mandated inspection. My advice is to get a second opinion when a shop like this springs something like this on you. Unfortunately, most people just pay the price and go on. If you are able to get a second opinion, I would encourage it.\n\nThe workers at this shop are friendly. Like I said, I hope my experience was an anomaly... But I won't be back, even though the location is very convenient to where I live. \n\nBtw... The truck passed inspection when I took it back in. | 0 |
This place doesn't even deserve a star. These people are shady and are only after your money. I would consider another massage place before landing on this one. The \""manager\"" is seriously something else she doesn't know how to run a business properly. Besides, the front desk girls have ALWAYS been rude and will not take no for an answer when you tell them you don't want a membership. It's things like this that's make you thick twice about coming in. First off you're here to relax NOT be pressured into anything after you're all nice and relaxed. How ever there's pleanty of nice spas out there that WILL NOT be rude and pressure you into things. Also another thing these therapist must have lost their \""touch\"" also. These are just half assed massages you could probably get a way better massage at a student clinc. They probably will not jip you of your time on the massage also. Beware that they're just after your money not to help you're overal health and body. | 0 |
Smashing place!! Haven't been in ages. Arrived with friends with 2 under 5 children. Waiting staff so genuine and helpful.\n\nSplendid food. Brought out the children's food super speedy. We were dead grateful. Kept them happy. Were very sweet with my request for hot soya milk. And them my request for cup of boiled water. Even put lemon on the side for me. Truly not a something I've found in restaurants when I ask for this. Thank you. \n\nCan't wait to go again. Best brunch in Edinburgh I'd say. | 1 |
RW&B is one of our favorite restaurants! The food is always fantastic and everyone is always so nice :) I just wish they would build one on the west side of town! | 1 |
We came in earlier in the night. We were the only table being served. My friend and I ordered home style spicy braised beef noodle, when it came out the noodles were way over cooked it was so soft. It was like eating a cup of noodle that has been sitting there for a while and soaked up all the water because it was bland. \nMaybe I will try this place again hopefully it will be better. I know it is still new | 0 |
My wife and I had the salmon and asparagus eggs Benedict and the Dave's chicken Benedict and we were very disappointed. The servings were huge but sometimes less is more. I don't write many negative reviews but I don't see what everyone is ravings about. Our bill was $57 with coffee, two breakfasts and one bloody Mary. I'm sorry but wouldn't eat there again. McDonald's actually sounded good after that meal. | 0 |
I strongly suggest that any individual that uses this location is aware that pricing is fluid and nebulous. Even when you ask specific questions regarding pricing, you get double speak, vague responses and a surprise at the end. Trust is so important in a service such as this and this location has absolutely obliterated that trust. The manner and nature of their response has added even more to the loss of trust. Frankly... I'll never use them again.\n\n\""Caveat emptor... Let the buyer beware.\"" | 0 |
Love the place. Walked over on a Friday night after the opening of the Romare Bearden park. We decided to sit outside and watch the people because it was such great werather and Wooden Vine has the perfect little patio. We had a nice waitress, can't remember her name, she recommended some things on the menu that were really great. I had the General Tso's Quail that came atop some type of crispy rice. It was really really good, I ate everything. Two of my guests had the grilled cesar salad with scallops. These were no puney scallops (3) and they were cooked perfectly. We had Presecco, beer, wine and relaxed. Definitely a great place to hang out and unWINE. (Hahaha...corny) A must go! | 1 |
P.A. Ward is the best. He's so wonderful with my newborn son. He listens to my concerns and offers explanations and advice, he does thorough exams with every visit, and he makes sure to not stress my son out too much. He's very compassionate. He also always returns my calls. I stumbled upon this office and was skeptical at first but couldn't be more pleased with P.A. Ward. They could definitely use a larger office to accommodate all the families that are in this small office at once. I often can't find a place to sit or even stand amongst all of the other parents, children, car seats and strollers. Very tight quarters in here. The staff are not over the top friendly but they certainly aren't rude. They use a lot of sanitizer in here and I'd like to see more sink and soap use but they have ALWAYS been able to squeeze me in same day and as a first time mom, I've requested same day visits several times. My son is 2 months old now and he's been coming here since his very first doctor appointment. I have no plans to find a new pediatrician for my baby boy. Very pleased. | 1 |
Love, this place. | 1 |
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