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Normally love this restaurant but last two times my wife and I have come to this location it has been sub par. The table that they placed us at was completely covered with the previous occupants remains. After we had to run down a waiter to have the table wiped down he did it very quickly which left us with the food gone but a sticky table. We just used our napkins to lay over the table so we didn't have to deal with the stickiness. After we finished it took us 15 plus minutes to flag down our waitress for our check (which she did not even ask to refill our waters once the entire time we were there) and the place was not even busy. Needless to say probably be the last time we attend this brewery, the extra 10 minutes it takes to drive to San Tan Brewery is worth it. | 0 |
Rooms are very old fashioned! This place is screaming for some upgrades! Other than that, it was an ordinary hotel...nothing stands out to me aside from the castle features on the outside. | 0 |
Bust out your boxing gloves because you're about to get into a fight.\n\n I'm joking, don't fight because people actually get kicked out. Still, thank God I'm a guy because the woman's area is a gladiator ring meets the jungle. The guy's side is a just a busy New York side walk. The place is always swarming with people, so stop midday during the week. The men's selection is really hit or miss. I found a few worthy shirts, only to find two of them coffee stained and inked. Don't be discouraged when there's a 5 person wait for the men's dressing room, followed by a 10-20 person deep check out line. The line moves. \n\nBring your low expectations and work ethic and you'll eventually come out a winner. | 1 |
I have lived in this apartment for over a year and I started off with a one bedroom and after months I have upgraded to a two bedroom unit and I was placed on the second floor of the leasing office. My stay was going great until the office manager started to complain about foot steps, water running in the shower was too loud, and my dogs barking when they are at play. Then, it left me with no choice but to end my lease with grievance and was pardon for the breach of contract.To top things off, I haven't even handed them the keys back as I was still packing and to my surprise the apartment was cleaned out and noone had a say to where my belongings went. However, the previous staff whom were Samayah and Tracy had made my stay very comfortable and made it enjoyable with their daily greetings. But, soon management had let them go and i felt even more hostile living there because I still walked on eggshell each day. Management was very poor and corporate was the same way as well in handling any situation. I wouldn't even rate this place with one star at all but being that it had to I had no choice. | 0 |
Came here instead of Starbucks to get some much needed study time... It's too hot for coffee.. Close to my university ... Has all things berry healthy... I personally ordered the Berry Fulfilling w a free energy shot... Free!! I'll take berries and free any day.. My drink : all berry and only 150 mere cals..& filling.. Actually felt like dessert.. Awesomely sweet staff.. | 1 |
I really enjoyed getting into the old stomping grounds and checking out what they have changed and what they had not.\n\nIt truly shows the the new ownership spent a ton of time at the place prior to the redesign. The new design opens up the bar and really makes it feel like there are more people hanging out.\n\nNot only has the place been packed with tons of good looking people, every time I have been in there celebs abound. It's truly an amazing place to go for a few cocktails. It blends in with the newest trends of formal, yet casual. Gone are the days of the Scottsdale uniform (Button Up, Blazer, Jeans, and Nice Shoes), and in are the days of the casually hip. Not that the people look like trash, but it is definitely a more laid back environment. Can't wait to go back soon!! | 1 |
I've been here twice. It was tough to assign a star rating to this one. I'll just start writing and maybe by the end, I'll come up with something...\n\n- The steak salad - a NY Strip served w/a big side salad - is definitely worth going for. For $12, it's worth 4 stars\n\n- Everything else seems very pricey for the venue. Put simply, if I wanted to drop a hundy for drinks, apps, and dinner for two, there are far better places to do it\n\n- The manager there needs some guidance. She constantly wanders the small dining room, stopping nowhere, just seemingly monitoring. Seeing her do a walk-thru every 5 minutes or so without actually doing anything or checking on anyone was just odd\n\nOk, I figured it out...the steak salad gets you four stars, the rest of the menu gets them 2 stars, One menu item isn't enough to get them a 3 star/a-ok rating. Again, I wish we could award halfsies... | 0 |
Great ambiance. Love the colorful artwork. Started out with the guacamole...it was delicious. I've never had guac with oranges in it, which may not sound that appealing, but it's awesome. The fish tacos were great too. They look small, but two were enough to fill me up. They pack a lot of fish into those little tacos. Great flavors and love the hot salsa. | 1 |
The owner is such a sweet guy!\nVery personable, he knows everyone's clients as if they were his own. Leo is an incredible nail tech. He's very accommodating and underatanding when it comes to times and schedules. I would highly highly recommend Lish Nail Salon. :) | 1 |
Amongst the bevy of cheap, gut busting foods along the Freemont Experience including pizza, \""White Castle\"" sliders, tacos, and doughnuts, American Coney Island was the poison I picked this night. The eatery boasts name-brand appeal and some history, however, their actual product here brought some shame to the storied dog's legend.\n\nI chose the coney island dog with fries and a soda. The hot dog was small with nothing to differentiate it from any other hot dog. The chili and onions added some flavor to it, but only elicited a \""meh\"" from me. The fries were it's saving grace as at least they were crispy and decent. \n\nIt's a decent option, but there are probably much better options to spend your $10 on. | 0 |
3 strikes up front.......atmosphere TOO loud, cocktails without garnish (Manhattan no cherry, martini without olives) ,no iced water served as requested....but the food was good! signed confused. | 0 |
The date I was in here was sometime in mid-May but wasn't able to finish writing this review until now haha....\n\nI have been using this location for haircuts since 2005, but finally have decided to call it quits. The people that work there are nice, but honestly there's only about 2 or 3 people I can think of that actually cut my hair perfect (one of them left, one got fired for some odd reason, and the other I don't see there anymore). I have gone through a bunch of the stylists here, but honestly had it with my most recent experience....\n\nI came in on a slower evening and was greeted as always. I didn't wait too long so I thought that this was going to be a great end to a week of med school exams....but that is when I noticed that the stylist was cutting my hair a bit differently than everyone else had in the past. My information in the computer is honestly really simple and I do a really great job of explaining what I want before they start, but for some reason the fade that I usually get was absolutely horrendous. In fact, it wasn't blended at all and I left the place looking like I had a mushroom cut. What made it worse, was the \""fade\"" in the back was crooked and not symmetrical. When I tried correcting the stylist, she would say \""ok, no problem\"" and do exactly OPPOSITE of what I was telling her to do. Eventually I had enough.... I'm not a rude person so I just said that the haircut was fine and paid for it. As I was walking out, people were literally laughing at my haircut (I am not kidding). I had to put on the hat I came in with. Honestly, I have never felt so embarrassed in my whole life.\n\nI decided to go to the Smith's location (Flamingo/Ft. Apache). The hairstylist there fixed the disaster at no charge, but I tipped her very well anyways (more than the price of a haircut) because I was so relieved that she was able to fix it. I honestly was willing to pay triple because of how upset I was. \n\nLike I said, the stylists here are nice, but I will probably never come back for a haircut again. One star for being nice...thats about it | 0 |
A few friends and I were up in Vegas back in June 2008 and we decided that we wanted to splurge on a nice dinner and it didn't take long for us to all agree on Joel Robuchon at The Mansion. Once you're inside the restaurant, you feel world's away from the casinos, even though the restaurant is technically in the MGM casino. The restaurant is very nice and sophisticated inside. They sat us in a darkly lit bar room, decorated in black and red velvet, while we waited for our table. Contrasting that, the dining area was brightly lit with a beach-like theme as the table was decorated with a sea blue with seashells. Very nice decor all throughout the restaurant. They started off by pushing in a bread cart. This wasn't just any cart of bread, it was the most impressive assortment of breads I had ever encountered. The bread twist with bacon was absolutely delicious! So I should mention that we opted for the $250 6-course menu (for $75 more, you could get the seafood menu):\n\n - white asparagus \""panina cotta\"" with french almonds and citrus\n - caviar with haricots verts salad, lemon grass\n - light pea veloute on top of sweet onion custard\n - jus of artichokes\n - grilled kobe beef, bone marrow, hearts of palm, spiral of potatoes\n - sliced strawberry in poppy syrup, marshmellow in white chocolate, strawberry milkshake\n\nEverything was delicious and the plating was very creative. However, nothing was really to die for and I don't know if I would pay over $300 (after tax/tip) for that meal again. I read other reviews that raved about the meal and noticed reference to the crustacean menu. Who knows, maybe it would've been worth forking out the additional $75 for it. Either way, it was a very pleasant experience and the service was excellent. They come out with an impressive desert cart at the end of the meal where they plate all the desert pieces you choose. And they also give you a pan of banana bread to take home with you. The food was excellent but I think I prefer French Laundry, which was also less than Robuchon.\n\nSomething worth mentioning, while we were dining, we noticed photographers near the entrance. Turns out it was Tony Parker/Eva Longoria, and they ended up dining behind us. :) | 1 |
I've been here a bajillion times because I used to live up the street. I've tried every type of meat and all of the vegetable dishes. \n\nThe falafel is a little bland, but if you cover it in their garlic dip it doesn't matter. Other than that, everything is fabulous. The first thing I ever ate was the baked lamb sandwich and it was divine. I just had lunch there yesterday and I'm salivating writing this review and thinking about it.\n\nThe restaurant is very nicely decorated and the family that runs the place is super nice and friendly. I can't believe how empty this place usually is, especially since Pita Jungle is across the street and parking is impossible over there.\n\nThey have a lunch buffet but I've never partaken. | 1 |
Wow, but McCarran is a weird airport. If you are stuck in the C terminal, you are in a crowded area with oxygen bars, cranky travelers, and limited food and shopping options. If you are in the newly rebuilt terminal 3, you are in a light airy vaulted ceiling commerce-o-plex with shops and restaurants galore in vast open spaces. Between you sits a TSA checkpoint, that you either have to exit and re-enter to go between terminals, or get friendly with one of the TSA officers and beg them to walk you through. | 0 |
This isn't the worst place I have ever been, but I really don't like the atmosphere. It is dark and dingy in here, and to top it off, it isn't really decorated like anything.\nI am really big on ambiance and I feel like The O2 Lounge doesn't have any whatsoever. The drinks are okay... but I have definitely seen better bars. It's nice if you're just looking for somewhere close on the westside. | 0 |
I'm going to keep it short and sweet for once... this place is GREAT. Everything I've had- from sandwiches to salads, soup and scrambles, brownies and smoothies... all wonderful! And even better- they deliver! We used to have them deliver to our office weekly. They do weekly specials (my husband's fav is their Lobster Melt) and send out a weekly email with coupons for each day. You can't beat this place for an overall great meal that meets many different flavor palates. YUM! | 1 |
My policy on Hotels of Health is if I'm not treated in one, no five stars. Scottsdale Healthcare's Emergency Room well-equipped, the staff from Doctors and nurses to Case Managers attentive, professional and informative. \n\nParking? Needs a three story garage. | 1 |
A lot of improvements in recent years - renovated fitness equipment, new pavement in the parking lot, and more. Food is decent in the restaurant, when it happens to be open. This is really a country club that is within reach of the middle class person such as myself - for just a bit north of one hundred thirty per month you can get the best of everything here except for golf. Nice place. | 1 |
I love Pop's! The cheese whiz is what I order with extra whiz and provolone (yep it is cheeeeeeezzzy) and onion. I am never disappointed. \n\nI love that they have \""wise\"" chips as well.\n\nMy husband can eat a whole sandwich and be satisfied I personally can only eat half then save the other half for later it is well worth the money. This last visit was nice because there was no line! Sometimes there is a line but it moves real quick. \n\nI recommend it to anybody that loves cheese steaks and all who think they don't.\nIt is on a old school original A-frame wiener schnitzel and if it is your first time you can drive through the middle of the \""A\"" but don't think there is a drive-thru to order food it is simply a place to get you back on the road you must park in the lot and walk up to the window.\n\nThe \""Mozzarella Sticks\"" and \""Cheese Whiz Fries\"" are super yummy.\n\nYou can sign up for their e-club and get coupons and deals.\n\nI have seen that they now have a food truck as well at a couple food truck events so give it a try! | 1 |
Awful service. Super slow and ignorant. Food was below average. Oilyyyyyy, salty, and tasted like plastic. | 0 |
After finding a great deal on Groupon we decided to join this gym. We are happy with it, however there are always huge dudes in there grunting in the mirror. It's intimidating, but if you are able to focus on you then you can overlook those guys. We will continue our membership as it is very convenient. We have noticed that no one wipes down machines and haven't seen anyone who works there cleaning either, but they are a pretty busy place. | 1 |
So now I remember....\n\nI remember why I never make the trip down here on Saturday mornings.\nI remember why the market is more crafts than produce\nI remember why regular grocery stores get my business when I grew up shopping at a public market...\n\nI don't go to Phoenix Farmers Market because there are no farmers there. The place is over run with ladies who make crafts and a few artists. There are prepared food vendors selling their not so interesting food at boutique prices. There were a couple I found interesting enough to consider... the pickle lady, boutique chocolates and Eastern European bakery goods come to mind, but the rest were a waste of my time.\n\nFor any produce market to grow and be successful they have to offer something better than the grocery stores. That \""something better\"" is usually a cheaper price. It is easier for vendors to do so because they don't have the overhead of a store and all the associated expenses. Most cities have markets where the vendors pull up their step van, open the back, and literally sell out of the back of the truck. The Phoenix Market vendors don't seem to be aware of this. They bring a red wagon of produce out of their yard and display it in little packages. They think we should all pay extra because they are local. As long as they charge at least twice as much for their goods as any other store in town, there is no reason for people to buy.... other than the feeling of being charitable. In my opinion, there are better charities than overpaying to a vendor who feels like the world owes it to them for being local. Simple laws of supply and demand. As long as they price is lower elsewhere, they won't have my \""support.\""\n\nThat doesn't mean I don't support local growers. I can stop at any number of markets and get flowers for half what I saw being charged today. $7 is a little steep for a bunch of wildflowers when I can get a bunch of daffodils for $1.49 at my corner store. I can buy Hickman's eggs at most local stores for less... and shamrock is local as well. The one i found particularly insulting was a seedling basil plant for $7 while a huge bushy plant in a 7\"" pot is less than half that at a regular store. If I want a seedling plant in a Dixie cup, I can push a seed in some dirt and wait for 3 days too.\n\nNope.... I won't be buying things at the Phoenix market. I don't need to pay a premium to the vendors for the privilege of finding them all in one place on a Saturday morning. I will probably do better stopping at the produce stands along 99th ave on my way home from work every now and then, or the trucks that park on the corners on the outer edges of our city | 0 |
This club sucks. I wear dark colored glasses and they are prescription. I need them to both see and protect me from the blinding strobe lights since my eyes are a bit light sensitive. I got stopped by PURE security every 5 minutes with people asking me to remove my glasses. These people need to relax this is a club people came to relax and have fun for a few hours. The security acts like it's TSA and a screening room at LAX or something. Complete Fail. I will never go there again. The music is bad, it's too small and loud, drinks are watered down and taste like crap at ridiculously expensive prices. Obnoxious place. | 0 |
Hidden on the corner of Eastern & Sun Ridge this pt's is a nice place to relax & enjoy some food & drinks. Come see Josh at night, great bartender. | 1 |
As always, the steak is fantastic and the ambiance is amazing. Overlooking the strip makes it a nice and enjoyable to people watch. The appetizers were great and the steak (petit filet) was cooked properly. Medium rare is medium rare. \nI did have one gripe, and it's a minor one... I wish their wine selection had more cab options. At an establishment like Ruth Chris, I don't mind spending a few extra $$ for a nice glass of wine. I didn't feel that they had too many options. Otherwise, everything was fantastic. | 1 |
Was suggested by my hotel; was told it would be the quickest option. 57 minutes later, I had a cold pizza, in the wrong size and a warm salad. I had specifically ordered the 14\"" pizza so I would have leftovers for the next day. Thankfully, it was the smaller size since it had sat in the box for a very long time before delivered; as it was soggy. The Greek salad at $10 was extremely overpriced for the size that arrived. The flatbread served with the salad was hard and stale. | 0 |
Best Chinese food ever! Soooo addictive! Try the ginger beef. I cannot get enough of it. And the soup is out of this world. Everyhting is amazing! And their proportions are totally generous. Omg! Get me the phone! :))) | 1 |
Boo Vdara! Not worth it for the money. Yes, it's a new beautiful building. However, the staff were, let's just say, less than helpful. The service left much to be desired. The rooms were ok but not great. I was there a few weekends ago and wouldn't go back. Disappointed. There are so many options in Vegas. Spend your money elsewhere. | 0 |
YUM YUM YUM!!!\n\ni HEART this place!!! it is AWESOME!!! \n\nI had my reservations with the crazy, colorful decor... but after i stepped inside i learned to quickly appreciate how nice, modern, and unique it was ....and classy too! Not to mention most of the food was OoO soo goood!! \n\nYou def have to make reservations to eat here on the weekends! \nThe staff is pretty attentive. When you walk in, they're waiting along the sidelines, greeting you! \n\nThey serve you bread -- a basket with jalapeno cheddar, cornbread muffin, and raisin bread... soo yummy! beware, and don't get full off the bread!\n\nWe tried the prix fix menu that came with the:\n\n*APPETIZER: Tiger Shrimp & Roasted Garlic Corn Tamale - This was addictingly good. The corn cilantro sauce complemented the tamale really well. The shrimp & tamale together was pretty flavorful.\n\n*ENTREE: New Mexican Spice Rubbed Pork Tenderloin w/ bourbon ancho chile sauce and sweet potato tamale - I don't know why, but this dish didn't impress me. Nice presentation. The pork was really tender, and had the chile sauce flavor to it... but the dish lacked any kick to it. It also wasn't served very hot. The tamale was good though!\n\n*DESERT: Profiteroles Cornflake Crunch Vanilla Ice Cream w/ Warm Mexican chocolate sauce - Unimpressive. It came with cream puffs, that did not taste very fresh. As for the warm chocolate sauce, I'm not sure how that can be called warm? It was pretty cold to me.\n\nAlso tried the Wild Mushroom Quesadilla appetizer with white bean hummus and white truffle oil. This wasn't very good to me either. The waiter said it wasn't very oily compared to other quesadillas since it wasn't fried, but it still seemed pretty greasy to me.\n\nThe 5 STARS comes when you try the GRILLED LAMB PORTERHOUSE CHOPS w/ cranberry roasted jalapeno sauce, pumpkin tamale, and all spice butter. This was DELICIOUS!! The lamb chops were very tender and cooked to order. The dark cranberry sauce complemented the lamb extremely well. The flavor of the sauce filled with cranberries provided a great contrast to the warm pumpkin tamale... YUM!!! \n\nOverall, this tops as one of my FAV las vegas restaurants!! :D Service was good. Good portions. Def must try it!! | 1 |
Walking into Marconi's was like entering a little pocket of Miami stuck in Charlotte. Spanish tunes on the radio, Latin barbers working nonstop and a great mix of clients; Black, White, Hispanic all looking for tight fades and killer shaves.\n\nIf you're a walk-in on a busy day (like I was on Saturday) then be prepared to wait. This place has a constant influx of regulars & appointments keeping the barber ridiculously busy with only 4 chairs in the joint. Also, in God they trust... all others pay cash. Plastic is not welcomed here.\n\nThey take their time and leave no detail overlooked. Totally worth the wait for a cut that's top notch. I wish there were more barbers like this around. Sadly, they're a rare breed in this day and age of half-assed mall store haircuts.\n\nThey got the 5th star for playing Ruben Blades \""Pedro Navaja\"" which is aces in my book. | 1 |
This is The Funniest Place on Earth! I love this Place. The Trainers are Nice and Don't Get mad when you Do Something on Accident, like for instance, I landed on a Trainer on a foam mat, and he Broke His ankle. He didn't say anything but Sorry! Everyone was nice, and I could Tell that the Employees were Cool, and Close! They Have a cool Decorative Theme. They also Have Cool Trampolines that You Jump off Platforms, and land back up on the Wall! Also a cool foam pit that has a Diving Board, and A long Trampoline that is used for Acrobatics! Love This Place, and Is a MUST GO!! Also, The Blonde Lady at the Front Desk, is So Nice, and Caring, Everything there is Awesome!!! | 1 |
My husband ate here this past week for lunch and were disappointed by the food. My husband chose the restaurant because it was listed as the best new restaurant in Vegas. Hmm....well so we ordered the chicken croquetas, wild mushroom soup, white sangria and the mix paella. The croquetas were not evenly cooked, parts in the middle were semi warm verging on cold and other parts were hot. The wild mushroom soup was good, that was the only dish we liked. The white sangria seemed more like a white wine spritzer...where was the fruitiness?...surely not the thin piece of apple they added to our glasses? Anyway, onto the $50 pan of paella...the rice was totally undercooked....pretty much crunchy in the middle of all the pieces, the lobster was overcooked and there just didn't seem to be much paella in the pan granted it wasn't good enough that we even finished the pan. However, based on the amount of dishes we ordered we could have easily polished off the paella had it been decent. This was not a great experience for us, our waitress was okay, though she disappeared in the middle of our meal for quite a long stretch without checking on us. | 0 |
Had lunch of soup and sandwich here and it was delicious! My co-workers had bruschetta board and charcuterie/olive board. Both looked like something I'd like to try next visit. I'll be back. | 1 |
I know I'm in the minority here, but this place just wasn't that good. The service was slow, the food was sub par and there really isn't a reason for me to go back.\n\nI went here with some family and tired a few different things on the menu and wasn't impressed. The tamales were bland, the tacos were cold and the salad not impressive. \n\nIn a city with lots of good Mexican food, I see no reason to eat here. | 0 |
I was invited to @SalvadorenoAZ for a special preview tasting of their Fuego #pupusa, with jalepenos and queso.\n\nIt was AMAZING!!! Muy delicioso!!\n\nI decided I wanted more, so I ordered a fuego carne asada pupusa.\n\nIt is now the only thing I will be ordering!!!\n\nThank you, @Salvadore\u00f1oAZ!!! | 1 |
This place is absolutely amazing. Better than the tacos that I from my Mexican friends. Almost every trip to Vegas I've stopped here, sometimes twice in one day.....its that good. You cant beat a $2 taco.\n\nNice clean place, good seating, and again hands down, one of the best tacos I've ever had. Get the pork, beef shoulder, or the tongue. You won't regret it. | 1 |
We booked a regular room with one king bed for the Wednesday evening we flew into Vegas. We arrived at the hotel just before midnight. Check in was quick and friendly. We were told we were being upgraded complimentary to a King Suite. It was gorgeous and we still only paid $30 bucks total. We've stayed here a number of times while in Vegas and it's always been great. | 1 |
Nachos bleh... They call them Valcano Nacho's \n\nthe top of the Nacho's are topped with steak, sour c and quac. As you get lower you find, burnt chips, 7/11 nacho cheese and 7/11 nacho beef BLAH!!!! \n\nI will never spend 14$ on nacho's again EVER~!! \n\nIn our Nacho's we also found a tomato slice with the label still on it, now I asked the server if the veggies are cleaned before put into my food then why is this thing all cut up and still on each side of the tomato?? She added we are just too busy to peal them off. \n\nThe Manager came out and I guess she had told him what she told us, he wasn't happy and took it off the bill, said we could keep the nachos but I asked him to remove it. \n\nDrinks were over priced and not strong at all.... Good thing I really didn't want a buzz anyways. \n\nWon't go to again. \n\nD | 0 |
My friends really enjoy a good cup of Joe from Dunkin Donuts. Being from Seattle and loving Starbucks, I'd never tried their coffee before. We were headed to Vegas from San Diego and wanted to stop before getting to the Strip. This location is about 5 miles away from the Strip next to South Point Hotel & Casino. They have a drive through for your convenience and I got the Vanilla Bean Coolata after asking the employee's opinion of what I should get if I like Frappuccino's from Starbucks. Everyone got their coffee and we drove off as we were in a hurry to get to town. The drink was good, if you want no coffee in it. Because I enjoy the taste of vanilla they are getting 2 stars but I kinda wanted some coffee added. Needless to say, the 4 of us seemed overall satisfied with our drinks. On the way out of town we decided to stop there again to avoid the lines of the Strip. This time I made sure to get coffee in my drink and try the Frozen Caramel Coffee Coolata. Gotta pay attention... must have \""coffee\"" in the title or you'll get no fix. This time we went in to use the restrooms as well instead of using the drive through. The bathrooms were old and dirty but good enough. The overall wait to get our drinks was at least 10 minutes. It appeared they had a rookie staff working on a Sunday around 4 but fortunately we were their only guests. I couldn't imagine how long it would've taken had there been a line. The 3 employees I saw all seemed flustered and moving frantically to do nothing. Finally we got our drinks and ran for the car to not waste any more time. My girlfriend and I both got the same drink and we both felt like we were drinking straight caramel. Waaaaaaaaaaaaaay too much syrup. Shame on us for not tasting our drinks before driving away. Lesson learned. I'm sure if they had a trained staff the drinks would have been better and quicker, but if you're banking on getting a good drink at a good price in a hurry, there's a 7-11 in the same parking lot. | 0 |
So the food costs twice as much as it should - it's good but not great - but the reason for coming here is the view. I've been twice now, and was just as impressed as I was the first time. It's spectacular! Really breathtaking, and it will guarantee you'll have a memorable visit.\n\nPleasantly surprised that the menu identifies gluten free options, and they have a great wine selection too.\n\nAs well as the restaurant on 106, they have a bar on 107 (happy hour means half price cocktails from 4pm to 7pm daily). The bar doesn't revolve, but you still get a good view, so if you're on a budget, go for a drink, or you could come up for lunch instead.\n\nBTW, on floor 112 you can get outside for the viewing gallery, where you can walk around the outside of the tower, as well as watch the nutters doing the rides. But it's $18 for a ticket just get up here, so you might as well go to the bar instead, get a couple of happy hour drinks then once inside you can take the internal elevators up to the viewing gallery. | 1 |
This AMC is not your typical movie theater. This is a dine in while watching movies cinema. It is nestled on the 2nd floor of the Esplande building off of 24th street and Camelback. Perfect location to do some shopping at the Biltmore Fashion park then walk on over to finish the day off with some food and a great flick. \n\nThe moment you walk in you see a lounge area that is higher class then most movie theaters. There is a full service bar with barstools to eat and drink. There are lounge chairs to chat with friends before the show begins. Besides offering to purchase your tickets online there is a Kiosk are available to avoid the long lines to purchase your tickets if you don't feel like waiting. What is nice is you can choose your seating. They have wheel chair accessibility for those who may need it. The first impression when you come in is always the best but once you walk into your assigned theater room it all goes down from there. To be fair the rooms have comfortable seating. Plenty of room to sit comfortably and move through the theater but the room is not always clean. Every time I have gone to this theater either the floor is dirty or the menus are sticky. I am not always greeted by a waitress either. This restaurant is suppose to be known for serving their patrons this is why patrons pay more to be here but every time excluding once did I have to flag someone down. Last night was the first time I had a great server. I mentioned this to him because I wanted to let him know I was impressed with his service but the food runner who brought our food messed up the whole experience. The first thing was he did not bring out our full order which was two bags of popcorn with butter , one sweet tea and one water. He brought out one bag of popcorn with no butter which he spilled on my friend and the floor. My sweet tea was warm tea with ice in it. The sad thing was he told us he was going to clean it up and she sat the whole movie with popcorn under here feet. Yes, he did apologize for spilling but never came back to clean up. My suggestion for this theater is to work on the service experience. I have an awful experience with the dining portion every time. I believe they get this down the theater will have a better perception to patrons. | 0 |
Bartender was extremely rude, slamming our silverware down on the table when we asked for some. Our table didn't have any place settings. The brunch buffet was empty. Don't waste your money. | 0 |
I ate here with my sister and I had the Philly deluxe and onion rings, onion rings were pretty good, the sandwich not so much it had a lot of Grisel it was pleasant lol and the cheese sauce didn't have much flavor. The service was good and it came out fast but overall the food wasn't great to me. | 0 |
My expectations were too high... :(\n\nI just kept thinking... Wicked Spoon... so amazing sounding... must be so amazing with the way everyone marvels about the presentation and the styles of food available. Wicked Spoon was at the top of my list and while I enjoyed the route from one end to the other (my friend did not have the same amused appreciation), there was not much else worthy to claim 5 stars about. \n\nI think I paid something around $40-45 for a weekend meal. It was so expensive and the little eats that were supposed to be so fantastically orgasmic were average, at best. I can't really think of anything that really stood out to what I would come back specifically for. \n\nI'm trying really hard to sum up some nice thoughts about this place but besides the decor, there wasn't anything really awesome... \n\nAnd I really had to use the bathroom after I ate... my belly did not feel right or well. | 0 |
This place has amazing food! I have been so satisfied with my breakfast visits! Get the Carne Adovada and eggs it is the best! | 1 |
This shop needs better marketing strategy. They have no take out menu.. They have food at low prices, lunch specials at even lower prices.\n\nI had the roast pork fried rice.It was so good. The roast pork was as authentic and tender as it is supposed to be. My friends had the chicken rice and it was fantastic. I am eating there everyday this week when I'm in Vegas!!!!\n\nThey open from 11 to 11 | 1 |
Will never rent from dollar rent a car again. The service at the counter was very slow. When we finally got the car, the gas tank was half empty! We had to ask to get it topped off, which delayed us even more. \n\nUpon returning the car, keep your gas receipt and present it! They charge a ridiculous amount for their gas. The attendant was thankful we had the receipt. I feel that this is an unusual practice for car rental.\n\nAlso the charge for their OPTIONAL car insurance is $26.99 a day and Roadsafe service is $5.99 a day. This adds up quickly. They do not tell you these items are optional, nor are they upfront about how much they charge a day. For my three day rental this tacked on an extra $130, with other minor fees (e.g. State tax, etc.)! This is on top of my original reservation fee! \n\nI have never paid this much to rent a car! | 0 |
Purchased a Groupon and even waited a month before trying to redeem. It didn't matter the wait was 30-45 minutes so we decided to wait, outside in the cold! While I was waiting I noticed a sign on the front door that said a gratuity of 18% would be added to all Groupon customers. I have been a long time Groupon customer and have never seen that before. Is that even legal? Especially since it isnt stated anywhere on the Groupon. It is called a gratuity people! And who do they think they are telling me how much I have to leave as a tip. In general my husband and I leave 20%+ depending on the service. So I guess they lost out there. Its just the principle! After waiting 35 minutes to get seated and another 10 to order we finally ordered only for me to find out they were out of what I had wanted. The main thing they did that really showed me that customer service was important to them was they actually gave my husband and I our Groupon back after eating so we could come back and try them again. I will let you know how it goes next time...........More to come | 0 |
I have no idea why people are raving about this place. It is extremely over-priced for what you get out of it. There are so many better restaurants in this area that are less expensive.\n\nLet's start from the beginning, shall we? The croissants. People rave about their croissants. Yes they were tasty, no they were not amazing. Go buy Pilsbury croissants in those tubes at the grocery store and throw them in the oven, it'll taste the same.\n\nNext for our meal, I ordered the rack of lamb which I asked for medium rare. When it came out, I didn't even see a hint of pink. I didn't want to send it back because how can you uncook meat?? Do I want to take the chance of someone spitting in my food? I think not. So I figured oh well, maybe it's medium and I'll just eat it as is. I take my knife and cut into the meat, and I'm literally sawing the meat because it's so tough. The sauce was good, but I eat a lot of rack of lamb and I'd say this one fell way below average.\n\nMy date on the other hand asked for the chef to create something special. We were both surprised when the dish came out and it was just simple garden salad with a filet of steak. That was it. That was the chef's SPECIAL creation. \n\nI'm giving this place 2 stars because the atmosphere is romantic, service was great, and the wine was delish. Sure there are dirty restaurants that I would give 1 or 2 stars to, so is it fair? I don't know. I think 2-stars are just about right since I would never go back to Vincent's. | 0 |
I drive it every day, and I think it is a freeway.\n\nWhy are we reviewing freeways? This is lame, I'm leaving.\n\nPS, yes it's good for kids... to play in. Wait, that was the 17. | 0 |
Big fan. Rarely in town enough to get by as regularly as I used to but I stick the soup for lunch. #1 extra spicy! The level of spice is all in the technique of the person serving the soup. My wife loves the hibachi and you can't beat the price. Quick service. | 1 |
I went here last year and wasn't super impressed. I don't remember exactly what I got, but I think it was an omelette. Decent, but I didn't see what all the fuss was about and especially for a place that isn't cheap. Well, I'm glad I tried it again, because now I see more of what people have been talking about. I went with a party of 8 and the service was excellent. Someone recommended the stuffed French toast and although it didn't really sound like my kind of thing I ordered it. Well, I'm glad I did because that thing is awesome! Perfectly cooked eggs with the right amount of cheese and sausage. The French toast was done just right as well. So, I suppose it really depends on what you have here and what your tastes are. For example, I tried those muffins everyone at our table was raving about and I didn't like them. Go figure! | 1 |
What does an early-bird bahelorette do when she's been up since 7am and is patiently waitng for the girls to get ready? Food run. We were stayin at Paris, and having only had a few hours off my feet after strutting around Vegas in 4.5 inchers til 4 - I wanted close and quick.\n\nI ordered the Forestiere and added meat - it was good. The bechamel was better the other day than this morning. I also ordered the Du Soliel and the Berry one. I advise you to go when no one is in line - our crepes came out crisp and were filling and delicious. | 1 |
This place was actually recommended to me by my girlfriend...yikes. However, as a reviewer previously noted the prices are sky high and the service is mediocre. It would help if they told you they don't take your insurance and are going to charge you $75 dollars your first visit as a cash off the street patient. I doubt I will go back. | 0 |
I truly anticipated that Barrio Queen would become one of my favorite restaurants upon walking in. Awesome decor and concept with the taco menu resembling a sushi menu where you mark off which you'd like to try. Then we met the waitress & it all went downhill from there... Just the thought of this place makes me sick now!\n\nI ordered a martini & after tasting it, my entire table of avid tequila drinkers decided that there was tequila in it. No big deal, we'll just order another one, right?! Wrong. The waitress was so rude and sarcastic stating that there was NO tequila in it, in fact she made it herself. Okay? \n\nOrdered a round of tacos, they were fine. Nothing inspiring. Ordered tableside guac, they didn't make it tableside for us but they did for a nearby table. Chips WAY too greasy. We were still hungry so we ordered chicken enchiladas. They were cold, disgusting, and here's the kicker... I found a long dark hair right in the middle... VOM! We were clearly done at that point, and when we politely showed the waitress the hair she says, \""That's so weird, I don't think there's anyone who even works here with long dark hair...\"" Hahahahaha! At a mexican restaurant?! *Cue 5 different employees walking by our table with long dark hair before we leave* Laughable. She didn't apologize or comp anything for us. Had she done that, I might have tried Barrio Queen again and given it a second chance but since the service was so incredibly poor and the food totally subpar I won't ever waste my time again! If you want amazing mexican food try La Hacienda at The Princess or The Mission. | 0 |
Just walked out of this place after being seated and ignored for 15 minutes in a mostly empty restaurant. 3 servers walked past us and even after alerting the empty headed hostess of our plight another 5 minutes passed. We gave up and have forever given up on this place. Can't wait for Sushi Brokers to open their new location. At least the service is\nalways good there. Done with Stingray! | 0 |
Stopped in for a morning pastry and coffee. It was December and they were in full christmas mode. Pannetones being offered for order, and the like. The pastry case was full of a huge selection of different pastries. A nice lady took my order of almond croissant and gave me my coffee. Good coffee, and the croissant was a-freaking mazing. Sorry, but regular words wouldn't do. Fresh, so flakey and full of real buttery goodness. Some tecchies with atrocious cell phone manners had sandwiches and salads at the next table over and seemed happy. I definitely was happy to find a rare bakery that makes excellent pastries. Themselves. I overheard the lady at the counter say she gets there in the wee hours of the morning to start baking. I don't get to that neighborhood much, but will stop in as often as I can for sure. | 1 |
Meh. Friday night at 7:00. They were busy. That makes sense. Would've made more sense to have more experienced staff working they night. \n\nI was brought the wrong drink, my Del Rio combo was over salted to a near inedible degree. \n\nI'll give two stars because my girl liked her tacos and my server tried hard, and what could I possibly expect from a giant chain restaurant. | 0 |
Once a year for the past 10+ years we've been staying here. You canNOT beat the location. You can walk to shops and restaurants and the area is safe. The staff has always been above average. A few years ago the rooms were rundown but since they have renovated and the rooms couldn't be better. A hotel doesn't give you that much room - you literally have your our own apartment. I was there last week because a family member died. We were having relatives visit us at Shadyside Inn and the staff went out of their way to deliver chairs to our rooms. Our rooms were cleaned every day and there are very few places that allow dogs - and they do! Their prices are reasonable and I wouldn't stay anywhere else while in PA. Thank you Shadyside! | 1 |
Warning to everyone: this location is in a pretty shady area of the strip. So if you're feeling the late night munchers, I'd suggest going with other people. I went with a few yelpers around 10 pm and I was still fearful for my life when this bum haggled us for a dollar. Thanks to Angela H. for making him go away!!! \n\nOk with that being said, I can now move on to the real review.\n\nSo after the CMYE 51s game, a few of us were still feeling like fatties since baseball food is gross and unfulfilling. After a list of places (Tacos El Gordo, Triple 7, this other taco stand that Anthony M. mentioned which I forgot the name of), we decided on this place. Rolled in about 10 minutes before closing. The workers were not annoyed to see us right before closing. Props to them because I would be irritated seeing people strolling in right before closing. \n\nThe arepa I ordered was delish. It reminded me of a tamale but in sandwhich form. It was packed full of meat and vegetables. Definitely more meat to vegetable ratio, but still a good thing. The bread (or masa or whatever its made of) was flaky and buttery and the meat was tender and cooked just right. Came with a bottle of cilantro mayo sauce thing and some hot sauce. Both made the arepa even more tasty. I could have easily finished mine if it weren't for the beers I drank earlier. \n\nDefinitely a good lunch spot or late night dinner spot if you are in the area. Like I said earlier, just be careful when you get out of your car. | 1 |
The restaurants ambiance was really nice, the food was good but the prices are very high. I had the braised short ribs, the meat was really tender but I didn't care for the sauce and I thought the noodles were out of place. The most amazing thing was the brussel sprouts with bacon. | 0 |
The sign doesn't just announce the business's name, it's a directive: you must Goto Pares! The food is great, simple, and affordable. They've got the sweet, savory, and exotic. No where else can you sample the type of \""street\"" food common on the very streets and back alleys of the Philippines such as Fish Balls, Quek-Quek, Adidas, and Balut. They even stock Milo, buko juice, and kalamansi to quench the thirst. Worth checking out especially since they also serve full combo plates cheaper than many restaurants. Of course, the signature goto is a must-try. | 1 |
Looonnngg wait, suppose it's worth it to some, but definitely not one of my fave brunch places. Great OJ, however. | 0 |
One of my favorite things to do is order a pizza in person and sit at the bar and have a beer. The beer at NYPD is really great, as well as the atmosphere. The pizza is really outstanding for take out! I love the friendly service and would recommend NYPD to anyone who has never tried it! | 1 |
unimpressed....ordered a club sandwich, forgot the lettuce, soggy bacon, no avocado, slathered with mayo....havent been back, wont go back | 0 |
I liked this hotel; the exterior is appealing to the eye and it stands out. The rooms were decent. We loved gym the gym; there was floor to ceiling windows and just very nice and spacious. The pool was tiny but the floor to ceiling windows make it pleasant. Rent a car if you're staying here; you will need it. It's not conveniently located.\nHowever, the customer service was terrible. First off, they had a security guard wearing his pants below his butt patroling the hallways all day long. The issue isn't that he looked like a thug, it was his lack of professionalism. On our first night there, we played music on the iPod dock that is provided in every room. He knocked on our door and told us to lower the music and told us that this was our \""final warning\"". Um, since when is the first warning called a final warning? He said, \""you only get one warning\"". Later that night, my brother left the room door slightly open to go get ice on the other side of the floor and the security guard came by again and told us that the door should always remain closed. This is absolutely ridiculous to me.\nAfter this incident, we were never greeted by the front desk folks and they never gave us good restaurant recommendations. I'm not sure if it was meant to be a joke but they sent us to the crappiest lounge in all of Montreal. They need to re-train their staff here. | 0 |
Mostly very good bar food and a few outstanding menu items. Great for UFC fights after BWW closed down the street. While I will always come back, some of the waitresses need to seriously check their attitudes. While I never expect to always get a waitress that wants to sit down and chat with my boyfriend and I, sometimes I feel like I'd get friendlier service at McDonalds. It's ridiculous. One picked up our tipped check before we were done (totally rude). Alysha and one other girl were so sweet and cool, but girls like Lindsey need to have a hospitality lesson. I understand some girls that go here with their boyfriends are catty towards the waitress, but feel out your customer before giving the cold shoulder... | 1 |
I took my three small children here a few weeks ago. We have been several times to another trampoline park in Scottsdale but we wanted to try Sky Park because it is in the neighborhood. \n\nI can only speak to the \""under 7 area\"" and the foam pit, because that is where we spent all of our time. We went during the week, so it was not crowded, which was nice. There were only three other children in the area, but one (according to staff) was the owner's son and he was allowed to jump with his shoes ON and climbed up the trampolines, which (also, according to staff) was not permitted. I was extremely frustrated by this, as it encouraged other children to do the same, then when they were asked to stop were confused. The staff was young and, apparently, afraid to tell this boy that he needed to follow the rules that were implemented for the safety of all customers. I asked the staff member why she didn't ask him to take his shoes off and why she allowed him to climb when it was against the rules. Her response was a timid \""he is the owner's son.\"" \n\nThe trampoline area was fun and I liked that they had big sofas for parents to sit and watch the children, but I was disappointed it didn't have at least one bounce house with a slide for the younger kids. The other park in Scottsdale has an area with two bounce houses (both with slides) and a trampoline area just for younger kids, which is really perfect. I hope that Sky Park will incorporate this. If not, I am not sure we will be back. \n\nThe foam Pit was nice and well organized by staff member who insisted all the children jump one at a time and wait for the other kids to get out before they jump. He said weekends were \""crazy\"" and he felt much safer implementing this policy. I was thankful for the attention to this and his work to keep it both fun and safe for smaller children. \n\nAnother complaint - a sign (and policy?) that reads \""no outside drinks including bottled water.\"" This is outrageous to me. If I am paying to bring my children, I am not going to pay $1 or more for each bottle of water. I understand it is an easy way for them to make money but it will discourage me from ever returning unless they change this policy to allow for water. I understand not allowing soda, coffee, etc. because of the risk of spilling, but prohibiting water is ridiculous and a poor business decision. | 0 |
I have been taking my dogs to Misti Sue's Grooming for 10 years now. Misti trained my airedale on her table from the time he was 6 mos. old. As you know that breed is phenomenal but quite a challenge. Nevertheless, Misti persevered with George W. and through that love and training he is quite a role model (if I do say so myself :) )\n My dogs look forward to going in every month because of the care and trust Misti has established with them AND me! That shop goes above and beyond to give great personal customer service. For example, when my daughter graduated Misti knew the colors of my daughter's \""Graduation Open House\"", Misti purchased a fancy black dress with white dots on it for my daughter's yorkie mix and painted my daughter's dog's nails black with white dots (this was right up my daughter's alley). Needless to say, we were overjoyed at what she did at her own cost!! They really do treat pets like they are their own children!!! I highly recommend Misti Sue's Grooming for the grooming knowledge, care and love they provide. Not to mention, the cost was very reasonable and location quite accessible. I give Misti Sue's 5 stars because she listens to me when I explain in detail what I want. | 1 |
I LOVE this store. I would most definitely choose it over the major national chains. The staff is SO friendly. And they have GREAT product knowledge. If they couldn't answer a question they will go above and beyond to figure out what you need to know. I used to live across the street from this store and since have moved about an hour away, I will make the trip to buy what I need from here just because they have great prices and a friendly staff. | 1 |
Great atmosphere. Lemon pepper is delicious. The only bad is that we came on a night where the crawfish wasn't fresh. They only had frozen ones. The staff is super friendly and actually looks like they enjoy what they do. Will definitely be back. | 1 |
Worst 15 dollars that I have ever spent and that was just for lunch. Let me explain.\n\nI come in on a Wednesday around 11:30 am. I am greeted by the host and shown to a table. Since I have never been here before, I am briefed on the process of getting my food. They give you two of what appears to be small dog food bowls and a small dipping sauce type of cup. One bowl you put in veggies and the other meat. For the dipping sauce type of cup, yup you guessed it, different sauces to mix in to your choices when it is being cooked.\n\nOnce you are done selecting your choices, you go up to the counter and hand it off to whoever is there that will cook it on the big circular flat top grill. You have to specify what kind of carb you want cooked with your ingredients like brown rice, noodles, etc. Then when its done cooking, your server will bring it out to your table.\n\nNow what I just described doesn't sound bad now does it? What im about to break down for you should convince you not to come here or at least if you try it, you will be uttering, \""Oh, that's what Roger T was talking about in his review.\""\n\nFirst off, you have two options to decide before you start eating. Single trip or all you can eat. Prices are as follows: Lunch 8.99. Dinner 10.99. Add 4 dollars more to do the all you can eat option. By the way, it used to be 3 dollars.\n\nSince I was really hungry and planned on making multiple trips to get my money's worth, I chose the 13 dollar all you can eat. That is just for the food yall. Drinks are not included. I decided just to have water.\n\nSo I do my thing and try to cram as much meat and veggies into my bowls. Their meat and veggie choices all seem to be housed in tiny containers which makes you feel like a pig if you are trying to get a lot of a certain meat or veggie. By the way, the only difference between lunch and dinner is for dinner you get calamari and scallops. That's great news you say? Well, based on what I have seen, I wouldn't be surprised if these were tiny little cut up pieces.\n\nI sit down and wait for my food. After about 5 minutes later, I received it in a weird odd sized bowl/plate? When I see my food, I swear I thought I put a lot of veggies and especially meat since I am a carnivore. What you gotta understand is when all these items you select are grilled together, they shrink a lot. \n\nAfter I finished my bowl, I was ready to go and grab some more food. This is where the deception is because in order for you to go up and get more food, you have to tell your server exactly that and they will go get you new bowls. This is where you will notice the difference between these guys and other traditional Mongolian Grills. The ones im familiar with, you grab your own bowls and do your thing. The only waiting you do is for the cooking. Not these guys. Sometimes it takes a while for the server to come around just so you can ask for more bowls. Then you have to wait for them to come back with your bowls. Then you have to wait for it to be cooked. When it gets done cooking, it sits on the counter until your server picks it up and puts it on your table.\n\nSo you see this is where my gripe is. By the time I came around to my third serving, I was starting to feel that full feeling which doesn't make sense because at other places, I can easily go through 3 servings and not feeling full at all. The process that you have to go through to get your food, whatever you ate prior is starting to settle which gives you the im not hungry feeling any more. \n\nMy total bill came up to about 14 and some change. I put 15 bucks on the table and walked away. My server was slow in everything. Don't get me wrong. Its not like I was in a rush but at the same time I don't have all day. I think this place is a scam. Their process purposely slows everything down so you don't get to eat as much as you really want. The day I went, it didn't get really busy until about 12. When it gets really busy, you will have to wait even longer in between each serving. \n\nSo you see, it really isn't worth it to eat here whether you choose all you can eat or not. I recommend going to the Fiesta Buffet just up the street off of Lake Mead for their Mongolian Grill. Lunch is 7 bucks and dinner is 10 bucks with a player card. You not only get two big bowls to put ingredients in, but the only time you wait is when it is being cooked. Plus they have other choices there and not just the Mongolian. Its not the best but it sure as hell beats out these guys. This also will prompt me to check out Stir Krazy Mongolian Grill on Paradise Rd since I heard good things about them. | 0 |
Service is extremely subpar. They messed up our order and we didn't notice until we got home. Called to inform them of the mix-up and asked that they have our original order ready in 10 minutes as I drove back. The woman on the phone didn't apologize and abruptly asked, \""Have you eaten the meal?\"" No, I just got home. \""You must bring back the meal that was wrong.\"" Huh? I'm fine with that, but what will you do with it? Re-serve it? Feed animals? Odd. Of course my order wasn't ready when I returned. I turned over the erroneous order. Then another worker asked how she could help me...I informed her that my order was mixed up. She said, \""Well did you bring back the meal that was given to you?\"" Yes, the other server just took it. It was another 10 minutes before I received the correct order. No offer of a refund. No offer of a free piece of cake. No sincere apology. Crandall's---your food is good, but your service is simply awful. | 0 |
Now I Empathy with Dave, The poor guy!\n\nI use to go to this place every week as a teenage with my friend. The Area has lot of nice Punk band, Metal T-shirt. As a rebellious hardcore punk kid, this was the PIT to fuel up on some cheap, stomach killer food where hygiene wasn't a necessity. There dog's were always half decent but it felt like cheap hot-dog saucages, i mean, when you're trying to save money by getting the cheap sausage, Houston, WE GOT A PROBLEM! \n\nWhat's wrong except insalubrity all over the place?\nThe recipe for a good poutine is some good sauce which it's not the case: Extremly hot sauce properbly overcooked 20 times. Some greasy fries: One Shake to remove the Old 12213089 y o oil and BANG on the side ready to serve!\nThen a BUCKET (literally) of curd cheese in the fridge. \nCurd cheese particularity is that the little milk (petit lait) is creating a salty and fresh squish-squish taste. By putting the Curd cheese in the refrigerator the little milk gets in the cheese and the effect is not longer there. The only thing that a not-hygienic restaurant can do easiely right is wrong here! \n\nThis franchise should be closed for insalubrity or simply for serving crap! | 0 |
Went for Mj vs. Prince event 1/4. I had high hopes for this and I was really let down. The event did not even start til after 11pm on a Friday night (hello most peeps have worked all day.) The pre-dj was better than the mj vs. Prince dj only thing is that he wasn't allowed to play any of music we paid to hear. Sad part is that many people left after waiting so long because they were tired of waiting. This event had a ton of patrons and could been a blast. Instead I was walking out by midnight. Hopefully another establishment will take on this genre and revamp the idea! | 0 |
This place gives huge portions. I had the munch and my date had the corned beef hash. Both were decent. The coffee was good. The service was also good. Reason it gets 2 stars is because both me and my date had massive diarrhea, not the water dribble kind, but like the epic volcanic type, where your stomach growls like a feral cat and your butthole feels like a flamethrower. So, would I go back? Nah, the after effects are not worth huge portions. | 0 |
Do yourself a favor and DO NOT STAY HERE!! \n\nReason 1: It's all the way at the end of the strip! I mean past everything with some dirty liquor stores,questionable motels and WAIT FOR IT.......BUMS in between. So walking from the hotel to the REAL strip would take at least 20 minutes. I wouldnt even dare walk because you'd probably get mugged or eaten by sludge.\n\nReason 2: GHETTO ! The Stratosphere hotel is the equivalent of sleeping on a bench with a bum in downtown LA. I mean talk about dirty and just surrounded by the worst kind of people imaginable. I'm convinced criminals stay at this hotel since its out of site and smells like a garbage can. The area outside it is even worse! Definitely not a good or safe area \n\nReason 3: The Hotel Room itself was disgusting!!! There was LITERALLY blood stains on the Fuckin SHEETS! BLOOD!! Not even just on top but on the SIDES! How does one get blood on the side of a bed!? Murder who knows? But if you can handle blood then you'll love the hard crusty boogers decorated all of over the bed. In fact i'm pretty sure everything in the room had a booger on it I mean it was just putrid. Anyway lets get to the shower....The shower head was coming out of the wall!!!!! One wrong adjustment and I would've been covered in pipe and drywall. And to top it off it smelled like cigarette asshole in there with no ventilation. I'm not even sure I was breathing oxygen in there.\n\nI could go on but the thinking about it just makes me sick. NEGATIVE 5 stars! \n\nDO NOT STAY HERE!! | 0 |
Great little place to stop by if you want authentic Danish baked goods! The chef is strait out of Denmark! He was even kind enough to come and talk with us. I bought about 5 different items and all were well worth the price! Not too expensive and super delicious! | 1 |
We were looking forward to topping several days spent on the Allegheny Passage with the special Winghart dining experience that we have so come to love! Sadly, we departed hastily before even sitting down in an attempt to preserve the halo of good karma from our bike trip. \nNow, I understand the Sunday of Labor Day weekend might have been understaffed and that the on-duty staff was overworked.... (not sure why large dinner crowds this weekend were unanticipated by management) But, allow me to describe what happened.\nDownstairs was not overcrowded, but we hoped to find seating upstairs cause we like the atmosphere. The bar was full, so we headed towards the door to the outside seating area. Here our path was blocked by a chef (on duty? off-duty ? But in full chef garb) with a look of concern on his face. \""You probably don't want to sit up here at all\"" he said concernedly. \""We only have one person on staff up here, and they are under!\"" Now normally, such a warning would have been appreciated. But the next thing that happens is right beside me an unhinged bartender is maniacally imploring a friend at a table to \""Please shoot me in the face, Shoot me in the face!\"" \"" I can't handle it anymore!\"" \nNow that's a buzz kill, totally stressed me out. As we made our way downstairs a drunken patron sarcastically said \""why you leaving? Don't like the music?\""\nWe are repeat customers and have always enjoyed the food here, but service is fully at least half of the equation and have seen the staff at times slacking in the service area. This was one epic meltdown, but come on staff and management, Man Up! Until they fix this problem it's going to be hard to recommend winghart's without a precautionary tale. | 0 |
Stopped in before a Diamondbacks game for a quick nosh & drinks. The weather was great so we sat outside - the waitress was right there (and I mean right there in all her glory!!) to take our drink orders. After 1 round, we ordered a couple of starters which were very good and another round of drinks. Then she went missing. There were other patrons outside, too, and they were waiting for someone to wait on them. Finally, we caught an employee's eye and asked to get our bill. Very poor customer service. | 0 |
I returned to Texas Roadhouse to give them another chance. I've always loved the chain, because it reminds me of back home. \n\nThis visit was a little better, the service was ok. The meals took awhile, but that is usually expected of this type of place. My problem is that the cooks have no idea how to cook a steak. Both times I've visited, my steak was about 2 temperature levels off. Being able to cook a steak is usually not a prerequisite I have with restaurants, however, I expect a steak house to be able to pull it off. This place is far too over priced for the skill levels of the cooks. The atmosphere that was once seemed fun, just seems a little fake and corny. You're not quite there, Texas Roadhouse. I'll take my money next door, at Black Angus, where its quiet and the steaks are accurate. | 0 |
This place is a scam for people who thinks Panda Express is real Chinese food. This place is horrible. SO basically, the menu is divided by half Japanese food and half Chinese food. Their food is so gross and they charged so much for a dish. We ordered their garlic chicken and there were barely any chicken in there. Totally over-priced and so not worth it.\n\nI also ordered their Sake Sangaria... OMG, it was the worst drink ever. You know what it tasted like? Pineapple juice. The best part about the drink is the fruits that they throw in the glass. That's exactly what I told the waiter. \n\nAnd their service is just lousy. I am not sure if they tried to be all fancy. The hostess takes you to the table and they handed you the drink menu only. We waited forever for the waiter to bring us the main menu. Then we waited forever to get silverware and napkins and we waited forever for the waiter to come back to take our order. \n\nOverall, my take is this. We don't mind paying $$$ when it comes to food.... IF IT'S WORTH IT. Horrible experience and horrible over-priced food. It sure makes me appreciate Panda Express so much more. | 0 |
I'm in town for a convention and decided to grab a Sub to take back to the hotel room. This Subway has a great location in the Arizona Center. It was not very busy. The staff was friendly and neat. \n\nI was disappointed when I got back to the room to eat only to discover that the bread either old or left in the microwave to long. | 0 |
Well, I have to say I was sorely disappointed! All the hype about 5Church is nothing but hype, most likely generated by their own marketing manager who also happens to be part owner, or at least that's the way it looks on their site. Some people are easily swayed I guess. My experience was that it was a garish, loud and unpleasant atmosphere. You can tell they are trying way too hard to be hip. The food was so so, my lamb burger was dry and tasteless yet greasy at the same time. This is just another bar in uptown, not a real restaurant. There are a few small locally owned places that are within a block or two that are much more appealing if you want some good food and drink without all the hype and noise. Nothing worth returning for here. | 0 |
Favorite Indian restaurant in Charlotte hands down. Love the saag, kofta, garlic naan. My husband loves the chili chicken. Service is always good. They have a nice waitstaff. We haven't tried their buffets yet but overall highly recommend. | 1 |
This place is racists! They kicked me out just 5 mins ago... Their reason was that i was \""intoxicated\""...seriously? I'm sitting here fuming! F****u, I'll take my $ else where! | 0 |
If you're willing to wait in lines, it's fun! My friend bought pre-sales tickets and it was cheaper and faster. Since I am a girl, I was on the guest list... but so is every other girl who knows or ran into a promoter, so the line was still 30 mins. But once we got in, the place was pretty cool. Lots of rooms, fun extras like glow sticks. Good DJ's. I'll go again! \n\n(Also, ladies, I got in with flats which I was very happy about! I stay so much longer at clubs when I don't have to wear heels all night) | 1 |
Hmmmm - not sure how this place has won awards or was so busy the night we went. \n\nWe were greeted promptly and seated right away, always a plus. We were greeted by two different waiters - not a big deal as they were busy. BUT when our waiter came up to the table (and it's really loud so it was hard to hear him) we weren't ready to order drinks yet, and after greeting us he just walked away. Again, it was loud so I'm not sure if he said anything but it didn't look like it.\n\nWhen he came back, we ordered drinks and asked about appetizers. He recommended the lollipops and was forthcoming with offering suggestions, which again was good.\n\nThe lollipops were minced up chicken meat rolled up and fried - extremely strange. They menu made it sound like they were more like skewers or chicken wings, not minced chicken meatballs. And the taste was off too, just a weird app.\n\nOrdered the salad with strawberries - way too much dressing, I couldn't even finish it - should have gotten the dressing on the side :/.\n\nMy husband ordered the shrimp and grits that he shared with our friend, but again the taste was just off. He's from South Carolina and loves his shirmp and grits and orders it anytime he can. But he didn't even finish his portion.\n\nI will not be visiting this place again, which was a disappointment because it looked so fun and the menu looked great. Oh well. | 0 |
This is the worst seafood buffet I have ever eaten at, and for the money, the worst buffet I've ever tried. All the white fish tasted the same no matter how they seasoned it and was dry. The seafood pasta was gross. Half the problem is the food doesn't turn over fast enough and it sits out in the buffet way to long. Probably because the food sucks and they can never get enough people at the buffet to eat it. The lobster tails sat in this weird broth and looked disgusting. They had this italian NY steak that was as tough as shoe leather....nothing was good here...nothing! I wouldn't pay $10 dollars for this buffet and would rather pay for a meal at the Red Lobster (which is almost as bad) than eat for free at this dump. | 0 |
We have been to Fuzzy's a few times since the new owners took over. We really enjoy the friendly staff and management. Erik & Mike (the new owners) routinely walk around and visit with the customers. The food is excellent and plenty of it. They are open to suggestions and are working hard to make this a fun place to meet with friends. \n\nHighly recommend them. | 1 |
This was probably one of the best buffets I've eaten at. The only complaint I have is the RIDICULOUSLY long lines. There's an inside and outside line so note that the inside line takes about an hour. so for the Christmas eve dinner we had to wait a total of 2.5 hrs starting at like 4:30pm. Even though I wanted to poke my eyes out and pull my hair out of restlessness, the food was pretty damn worth it. \n\nCrepes. Gelato. Prime rib and Precracked crab that makes it easier and faster to eat. Salad bar was really yummy but they overdress it a little bit. \n\nAfter dinner coffee wasnt too bad either for a buffet. \n\nHoliday Price was $50 though -___-'' extra $10-12 or something for the VIP line. Maybe you can go gamble and win that extra $10 so you can save yourself 2.5 hrs of waiting. | 1 |
I have had 2 different sessions with Olivia and absolutely love her work. She is very creative, professional, and great with kids. She was able to make my son very comfortable so we could get some great shots of him. The pictures are very high quality and she takes as much time as you need to go over all of the pictures taken and options available. I ordered a book and some photos for the wall and constantly get compliments on them. Olivia's work is amazing and I will continue to have her photography my family. | 1 |
Please, please, please tear this place down. I couldn't stand it before I lived in Las Vegas, and I can't stand it now. About the only thing this place is good for is to walk through when going from NYNY to Luxor. It's just so gaudy... before you even get inside the doors of this hotel, they're yelling at you, \""WELCOME TO EXCALIBUR! ENJOY THE KNIGHTS OF THE ROUND TABLE BUFFET! PULL THE SWORD OUT OF THE STONE AND WIN A BALLOON!\"" You get the picture. Hopefully the picture is all you'll need. | 0 |
Since I rediscovered Samurai Sam's on Grand Canyon and Flamingo, I thought I'd give this place another try.\n\nThese places have the same name but they are not the same in quality!\n\nThe staff working there the evening that I visited were merely high school kids working. Nothing wrong with that at all. I applaud their willingness to work and make an honest wage. What I had an issue with is their professionalism when working for a company.\n\nProper English is required, no slang. We are not buddies, I am your customer. Don't be so loud when taking someone's order because the other people interacting with the cashier next to you will not be able to communicate at all.\n\nI remember better things from a few years ago, before the changes. This WAS the Samurai Sam's that I used to compare the rest of the restaurants that had the \""Samurai Sam's\"" name to it. No more. So Sad. | 0 |
I would not recommend this vet clinic. We had used this clinic for years but over the last 4 years the service has gone down hill. The staff and Dr Hook are unprofessional and rude. If we ever called to ask about something that concerned us they would blow us of or make us feel stupid for calling. When we took the pet in they talked down to us and didn't answer the question asked, They showed no compassion for our pet and made us (loyal customers) feel like a number. | 0 |
From the beginning dealing with this place was a disaster however, being as though we had booked it for a bridal shower, sent out invites & the whole 9 yards we decided to stick it out. Before I knock the customer service & the \""planner\"" (hardly) Debbi morrow I will say the food was excellent & the place is updated & clean. The food & the atmosphere will not be enough to make me come back. Debbi had repeatedly not returned phone calls, everyone working there gave different information regarding questions about seating, how food would be served, linens, You name it. I won't even begin to say what a disaster the shower was & the how the \""planner\"" sat at the bar the whole time with her husband or whoever the other owner is. Debbi, you ruined our experience & made a joke of your restaurant when they heard you screaming from the bar area. Needless to say I will never, ever come back & I'm sure I can speak for the other shower guests when I say they won't either. Maybe this place needs to rethink there \""planning\"" staff. | 0 |
Madison has 3 fantastic venues, and this is one of them. Have seen some great shows here, and its easy to get right up close, or sit back in the seats. really nice either way.\n\nThey lose one star for overpriced booze. | 1 |
I came here because I've heard good things about the reverse happy hour, although it was for the Gilbert location but since we were closer to this location we made the mistake of coming here. I asked to sit close to the fish tank so my daughter could enjoy the view and was told if we wanted to partake in reverse HH we would have to sit elsewhere. We were told we could sit on the other side at the only open table in view (still dirty) and proceeded to seat ourselves. After several minutes of waiting my daughter politely asked for our table to be cleaned. Our server finally appeared, our drinks and food came out at a snail's pace. The chicken satay over a slaw was good, peanut sauce good(have had better) whatever the other sauce was, awful. The apple brie and pepperoni flatbread were ok but quickly became cold because the air conditioner was on so high you'd think it was summer outside. Average food with poor service, the only reason for 2 stars as opposed to 1 was the nicest gentleman whose job only appeared to be to bus tables was polite to my daughter & myself, was personable and was the only one who genuinely seemed happy to be there. He deserves a mention, the tips and a raise. We might try hh again at Kona but definitely not at this location! | 0 |
I will miss those amazing animal fries. This place is awesome. Just try it and enjoy if your a burger person. | 1 |
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