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Love this place. Have been here about half a dozen times in the last few weeks. GREAT alternative to fast food. Many healthy options and I love that you can customize your bowls and salads. Tokyo Joe's is like the Chipotle of Japanese food (in a good way!). I love that they put the sauces on the side and give you the option to do double veggies instead of rice or noodles. You can really be in control of the calories that you are consuming here. Sushi is pretty good. Not outstanding but good nonetheless . My favorites are the peanut skewers, crab cheese wonton roll, Yakitori bowl, Ichigo salad and the unsweetened pomegranate green tea. They advertise no MSG, all natural proteins, wild seafood, and organic produce where possible which makes this place even more appealing. Staff has always been friendly and helpful, and the restaurant is always clean and neat. Great option for a quick and healthy bite to eat. | 1 |
Starbucks is slacking on a whole with employees but for the price of 5.50 for a drink you'd think they would get it right. They ask you what you'd like to drink write it down and still can't get it right. No listening skills required apparently. Always check your order at this location 3x now they've screwed up drive through order. Ugh. | 0 |
Great beer selection, but we were just in for lunch. I was definitely tempted, but remained a good girl. Or was a good girl for once... potato... pah-ta-tah. \n\nThe spinach/artichoke/crab dip was really good. I need to find those yummy yucca chips by the bag. I really liked how the dip wasn't too heavy and cheesy. Nice clean flavors. We then spit the chicken salad sandwich with the side of the gnocci for an extra dollar. The gnocci for an extra buck was a STEAL. Seriously... should I have snuck out the back? Holy crap was that gnocci good. The chicken salad sandwich was super yummy too and I loved that it was served on a croissant. \n\nService was great and we will definitely return soon. Next time I will get beer! | 1 |
This is the best pizza I have ever had. The atmosphere was very friendly. The restaurant was very clean. I will be going back for more and I will bring someone with me. | 1 |
Had some soy chicken, it wasn't very good. Chicken came out a little cold and flavorless. The other guys seemed to enjoy their meals. | 0 |
So I noticed that this was a new place and wanted to give it a try. I ordered the burger fi burger. When I received my order, I thought, \""damn, what a small burger for the amount of money it is. I could have gone to In & Out burger.\"" When I bit into the burger, I was surprised that there was no onion on it (I like onion on my burger). I also was bummed that cheese was not included on it and it is something that you have to pay extra for. So I am sitting there already annoyed because of these factors and looking at their paper menu. Come to find out by reading the take home menu, that, you can add two extra free toppings! hmmmmm, why didn't the girl who took my order ask me if I wanted to add two extra FREE toppings?!! Wait, there is more. Soooo, the burger that I had said that here was some sort of special \""burger fi\"" sauce... I could not even tell you what that tasted like because I could not even taste it on my burger. Overall, I was disappointed and was wishing that I went to In & Out burger as it is, sadly, waaaaay better!! In conclusion, I give this place 2 stars. If you want a good burger, go to Zin Burger or Hop Daddy Burger bar! or In & Out if you are looking for something quick! | 0 |
What a terrible experience! Our order took an hour and a half to be delivered on a Wednesday night. It's hard to judge the food cause it was all cold but I'll give it a shot. Sweet potatoe fries, mushy and flavorless, wings...ehh, as for the pizza, not horrific but in the same low level as say Gus's pizza. The sauces were terrible, watered down ranch that stuck to nothing, the wing sauce, which they only sent one small serving of for a full order of wings was I believe to be bottled franks red hot and butter(highlight of the meal). When we made a call to the manager on duty to tell him of our experience not only did he not entertain a refund or any kind of compensation he told us to have a good night. Do not bother with this low rent establishment. They clearly don't care about the product or customer service! | 0 |
Love this hidden gem!! Sunday nights are the best with the DJ spinning old school hip hop. I can never decide on the white rabbit or butterscotch martini so I usually go for both. Nice mixed eclectic crowd. Very small food menu but the Greek pizza is better than your average drunk pizza. | 1 |
WTF it's 8.99 now. No longer 5.99 =*(\n\nThe 1 star is not based on the price. It's actually based on the way my steak was cooked. I ordered medium. My meat had no hint of pink whatsoever. Totally overdone. Thanks for messing up on the \""star\"" of the entree. -_- Fail for burger joint. | 0 |
There are better hotels in Vegas, let's be honest here. It's far away from the strip. But I do think they offer shuttle services to and from the strip hourly. \n\nA little old school in decor (lots of gold, blinking lights and smoke everywherreeeee)\n\nBUT on Fridays, they do have $2.00 drinks. My mouth about hit the ash tray below me when the bartender said all drinks were $2.00. \""I'll have 40 Modelos please\""\n\nThey held a company's conference here and did a very good job refilling food, keeping it at a good temp as well. They provided a covered walkway to protect us non locals from the SCORCHING SUN, and also a mister. So besides the old school vibe of the hotel, my experience was a good one! | 0 |
Every time I go to Bevande I kick myself and swear to never get food from them again. It takes forever to get your order, it's usually wrong, and even if it isn't wrong it's just not very good food, and it's definitely not worth the prices they charge even if all goes well. Expect them to be out of at least one element of your order at any given time. \n\nTypical ordering process goes a little something like this:\n\nThem: (amongst themselves) chatter chatter laugh laugh chatter chatter\nMe: [waiting, waiting, waiting for someone to notice me standing at the counter]\n*2 minutes later*\nThem: Did you need something?\nMe: I'd like a hummus wrap. \nThem: Oh, we're out of hummus.\nMe: OK, how about a turkey wrap.\nThem: Sorry, no wraps today either.\n\nI can honestly count on one hand the number of times I've had a satisfactory experience here, and I don't think I'd even need to use all of my fingers. \n\nThe least inconsistent thing they offer is their chocolate chip cookie, which I understand is actually from Pekara. Unless you wait too late in the week and you end up with a stale one.\n\nI'm not a coffee drinker, so can't speak to their coffee. I suspect that the only reason they get business is its location.\n\nI am proud to say that it's been months since I last got anything from them. I think I've finally learned. | 0 |
Great course played it 11/16/13. Second time I have been.. Both times it has been pretty backed up, lots of waiting. Putt lightly the greens move fast, and good luck | 1 |
Great vegetarian options. Lovely outdoor space. BYOB. Weekend reservations a MUST! | 1 |
I brought in my own shopping bag & the unprofessional sloppy heavy set girl looked at me like I was crazy & made me pack my items myself. Ummmm what's your job description again?... Also what's annoying is being rushed by beggers who get nasty when you don't acknowledge them. Park close and don't go alone. | 0 |
I've been here a couple of times with the most recent time being a month ago. The food is good and the lunch specials are great and economical. Complimentary chips and salsa while you wait for your order is also a plus. \n\nSome folks don't like the fact that the building is an old temple themed building, but personally I like it. I like the fact that it's the original Macayo's building from the 60's, but maybe I'm more of a purist. Would I prefer for it to be torn down and have a modern establishment with touch screen ordering and wi-fi and all that other technology? No. But that's just me. \n\nThe staff is friendly and courteous, this is also a plus. It's preferable over rude or neutral tempered staff right? The waiter held a conversation with us concerning Obama's visit to Macayo's.\n\nFor the \""Mex & Match\"" lunch special I ordered a cheese enchilada and chile relleno with a side of beans. The enchilada was very good and even the beans were very good, as simple as beans are. My only issue was the chile relleno. It didn't have much of a chile flavor to it, kinda bland. It tasted more like the sauce it was topped with. But don't hold this against Macayo's. These type of chile's spiciness and flavor are very random. I know this from my experience with eating them. One can be very flavorful and spicy and the next one can be bland. So, I'm not gonna hold that bland chile against Macayo's. \n\nIf your wondering about price, I spent about $11.00 for this meal including the drink. My only issue with the service was the same waiter who conversed with us about Obama's visit, asked for a tip at the begging when he introduced himself. It sounded rehearsed and something to the effect of: \""Hi my name is so-and-so, I am your waiter today, a small tip would be appreciated...etc.\"" I don't like that. I was planning to leave a tip, and I'm sure most people leave one, so asking for a tip to me almost sounds like begging. Other than that, no problems. \n\nI plan future trips. | 1 |
Raising Cane's is definitely a nice place to eat at. Good atmosphere and the chicken is nice and crispy. The texas toast is also very good. Eat here and thank me later! | 1 |
I've been coming to Nate for almost a year and I am always so pleased with my nails and toes! I get a pedicure monthly and my nails done every two weeks, Nate is always so wonderful. He's charismatic and funny, along with being amazing at what he does! I absolutely recommend this nail salon to everyone! :) | 1 |
Stopped in here on a moderately busy Monday evening. My friend and I stood around for about two or three minutes, awkwardly close to the table closest to the front door, waiting to be seated. Finally, a guy in shorts and an Under Armour shirt seated us in the dining area. \n\nPriding itself on its beer selection, The Yard has a sizable list to choose from. However, the format looks like an Excel spreadsheet transposed onto a menu. If The Yard is going to stake its name as beer-loving gastropub, and it certainly seems that way, I want to know more about the beers they offer. The Monday night special was 16oz. local crafts for $4. I went with Full Pint's \""Night of the Living Stout.\"" I'm a malty, dark beer guy and was immediately turned off by the rather intense hops flavor not present in most porters and stouts. Had I known this is how the beer tasted ahead of time, I wouldn't have ordered it. I'll take some blame for not sampling it, though. It could be the beer itself, or the way it was poured/drafted, but there was no head on it by time it came to the table and it tasted somewhat flat. I returned the beer, something I hardly ever do.\n\nI had the roasted turkey sandwich, described on their menu as thus: fresh thyme baked turkey breast/thick carved/lettuce/tomato/onion/lemon aioli/artisan roll. Pros included the bread and the amount of meat. However, the turkey breast, admittedly a tough protein to keep from drying out, was just that, causing a dryness in each bite. The lemon aioli hardly showed up, and when it dripped onto my wax paper-covered cutting board below, it was watery. The red onion was the strongest flavor to come through, which, I don't think was the intention of whomever created this dish. The fries, many of which resembled the shape of an apostrophe, were slightly crispy on the outside, soft in the center and slightly on the greasy side for my taste. My dish, ultimately, was forgettable, rather than memorably bad. My friend, who ordered the seafood mac'n'cheese, said it was \""alright\"" and that she wished the crab throughout wasn't so finely divvied up throughout the dish. \n\nThe service was subpar in my opinion. The servers seemed to be hard at work and always on the go, but perhaps too much so. Maybe they were understaffed. Awkwardly standing around to be greeted and seated didn't make a great first impression on me and the meals were served without silverware. When our server stopped to ask us if everything was satisfactory around mid-meal, I got a \""yeah...\"" out before he was onto the next table. When check time came, he failed to ask if my friend and I were splitting the bill, which we were. Fortunately, I had cash to pay her.\n\nI'm normally not so critical of restaurants. I'm not a food snob and having worked for a time in the industry, know that working in a restaurant isn't the easiest job out there. I'd much rather write positive reviews and don't go out of my way to write negative ones. The dining room, hardly separated from the pub area, was a bit loud for carrying on a conversation and catching up with my friend. Bottom line: the food and service needs to improve. I would come here again to drink, but until it's evident the food gets better, I wouldn't eat here. I think this place has potential, but with a lot of options in Shadyside, The Yard needs to improve quickly. | 0 |
Not a fan. For some reason, the food is worse AND more expensive than the Squirrel Hill location.\n\nAlso, the staff isn't very friendly, and the lines are usually horrendous. There are too many places in Oakland to eat for me to pay $$$$ here--for bagels, I'll stick to the Squirrel Hill location. | 0 |
Came here to see my friends band Ashes Of Erin. I'm almost positive I have been to every music venue in the valley and as far as bars featuring live music goes I give this place two stars. I feel like the place is under construction. Needs some paint and something on the walls. Its like being in a garage, so if that's what they are going for then I guess they did a good job. I will say that the stage is nice and lots of room for the band to set up and move around on stage. Many small music venues have the smallest stage like Big Fish Pub where you will often find one or two band members on the floor next to the stage playing cause lack of room on stage. The old guy checking Id's is really funny. I was joking with him about how he has the easy job and he said \"" yeah I hope I don't have to kick someone else out tonight, and the ones I kicked out last night better not come back cause I remember there faces\"". The old man is hilarious. The bartender women was very nice but I was not in the mood for beer and they have no hard alcohol so I didn't drink there just watched my friends band and headed out. I would not eat food here but for live music its ok. The sound quality here is just ok, it could be a lot better. | 0 |
My first experience was on a date. I misheard what the waiter said when he was listing the specials. I asked him to repeat after he was done speaking. He sighed and sort of rolled his eyes. I ordered a turkey burger (because I'm epic classy like that). It was cold. It tasted like it would have been delicious had it arrived at my table 10 min sooner.\n\nMy second time was just last night. I sat at the bar with a friend to have appetizers and a few beers. The lady at the bar was too busy literally dancing with her fellow employee (boyfriend?) and kept kissing and dancing by the kitchen to ever get my second drink.\n\nThe appetizer I order was incredibly spicy, therefore it had no flavor other than pepper, and was also quite greasy. \n\nOn top of that the manager saw a buddy of his sitting next to us. They both got into their conversation for a good 10-15min and began talking quite loudly. I could not hear the company next to me telling a story.\n\nI may give it another shot, but its pretty unlikely. | 0 |
I really wish this place was better - at first glance it's a gluten free diner's dream (I have celiac). Having eaten at Nourish on 3 separate occasions, it's decidedly \""meh.\""\n\nThe menu is nicely varied and has a number of excellent options for anyone with specialty diet needs. I really applaud the owner for putting this place together - though the space is somewhat oddly shaped (the entryway is not inviting) they do have an OK decor.\n\nThe service however is the breaking point - it is very poor. The food has gotten to me cold 2 out of 3 times, we were rarely checked on by server and they were very slow to get the bill 3 out of 3 times. During lunch hour time is of the essence for working individuals, this is obviously not a priority at Nourish. Additionally, price/amount of food ratio is out of whack on a few dishes, nobody likes to spend a lot and walk away hungry. \n\nThey have promised a new menu beginning in April 2011, I hope some of these problems will be addressed then. | 0 |
I like the Wynn Buffet but their price is super high for what you're getting. If you don't like to eat, don't come here and save your money. When you line up to get in, there are two lines. There's the regular joe line and there's the VIP line. The VIP line is always shorter and they don't have to wait as long. When you get to the front of the line, you pay and then you have to wait for the hostess to find you a table for your group. Once you're called, you're lead in, you order your drinks and then you head to the stations. \n\nThe atmosphere is nice here so you can sit back, relax and pig out. \n\nMy friends and I usually roll up here around 5:30-6:30pm and we get here right before the mad dinner rush. The items that are served include seafood (aka crab legs), Asian cuisine, Mexican, American, a Dessert station, and the Italian station. There's pasta, sushi, salad, etc. There's pretty much everything you would find in a buffet at the Wynn Buffet. \n\nThose Kobe Beef Sliders are what gives this the edge up over other buffets. Also, the gold flakes on the desert are a top notch way of showing that you're eating at a place that is fancy. \n\nThe only downside is their bathrooms. C'mon you have a huge buffet and the smallest bathroom! I guess they don't want you to go to the bathroom in order to clear out to eat more and this is their subtle way to funnel you out of the buffet. \n\n4 stars for great food and -1 star for the combo of the price/small bathrooms. | 1 |
My Hot Dog was good, but like many establishments these days the service was sub par. I walked up to the counter smiling ready to order, and the guy just stared at me like I was interrupting something that he had going on. I said Hi and he looked confused.....sooo before I placed my order I decided to give him some customer service 101......GREET!! I am amazed at the lack of individuals willing to at least do their jobs these days. | 1 |
Our party of 4 adults stayed at this hotel for 4 nights arriving on 3/6/2014. We got some decent discount deal online when reserving 2 rooms (with 2 Queen size beds each) almost 2 months in advance. Average price of $147/night per room excluding taxes and resort fee.\nCheck-in process was very smooth. The hotel receptionist was very kind in getting us two rooms in Tower 2 near the elevators on the 27th floor, since one of our family members is semi-handicapped. The rooms were clean and roomy, although somewhat dated. Sound insulation is rather poor, we could easily hear conversations in the adjacent rooms. There was no small fridge or coffee maker in the room, but there is hair dryer, ironing board and a plasma TV set in the room.\nThe hotel offers all the essential amenities, including few stores and a Food Court on the second level from the lobby area. There are couple of Starbucks inside the hotel (one by the casino) and few other restaurants that we did not get to try. There is access to a free tram that runs from the Excalibur Hotel to the Mandalay Bay Hotel, making a stop at the Luxor. The Hotel also has a walkway to the New York New York Hotel next door. We found the location of our hotel actually quite convenient (close to the airport) despite of the fact that it is not right in the heart of the Strip, but it's still walking distance to several hotels nearby (MGM, New York New York, Luxor, Montecarlo, Mandala Bay, etc.).\nThe Excalibur looks a bit old inside, some carpets near and inside the elevators could be better cleaned. But overall it is a very good hotel if you are planning to visit Las Vegas and don't plan to spend much time inside the room. Once you visit other hotels like Bellagio, Mandala Bay, Winn, or Aria, the Excalibur will look and feel more run-down. It is still a practical and convenient hotel to stay if you get a good discount rate. | 1 |
Outstanding food. If you want real Chinese food like in China, go somewhere else. This is real Americanized traditional Chinese food. Terrible service. But I keep coming back because of the food. Mmm. | 1 |
This is another case of a restaurant that opened too soon. My co-workers and I decided to give it a shot for lunch yesterday. It has only been open about 5 days at this point but when you are opening a new restaurant, soft launches are foolish and only serve to drive away customers from coming back. \n\nWe were informed when we were seated that they wouldn't have ground beef for another 30 minutes. Well, that ruled out the hamburgers and meatloaf leaving only a handful of items like $14 chicken plate, one of the few breakfast items, a few salads and a few appetizers. We were woefully unimpressed with the selection and were told that they would be adding more menu items soon. \n\nThe prices in general seemed higher than I would like to see from a diner. We're willing to give it another try but don't want to waste our time until the menu is more than a single sheet. Can't imagine how Dave N. has been here \""several times\"". Have you sampled everything on the menu twice, Dave? Collin R.'s review also feels fake and like he hasn't actually been here. | 0 |
Very disappointing-- Was so excited to eat here. Tried many dishes as we ate family style. Had 3 apps, 4 pastas, and 2 entrees. All the pastas tasted the same and everything was very salty. Will not be returning here. Very sad. | 0 |
This was my first time visiting the Palms in Vegas. Ive had great meals at the LA venue. \n\nLast evenings overall experience was very nice. The service and attention we received was wonderful. \n\nI started off with the wedge salad, which was very, very good. Perfect amount of blue cheese crumbles and nice big tomatoes. For entree i had the 14oz filet. I was somewhat let down by the filet as i was expecting the same great experience ive had at the LA Palms. The filet was a little tough and there were some gristle lines throughout..... i think i just had a bad cut. Shit happens sometimes, but it was still decent. For sides we had the creamed spinach and mushrooms. The spinach was really good and the mushrooms were pretty standard. \n\nHad a great time here and would try it again. But only after venturing over to the other steakhouses i havent dined at yet. | 1 |
The shaved ice is awesome!! the atmosphere is welcoming and the owners are very good to my kids!! they treat them like family!!! If you have never been in before I highly suggest you try the out!!! I recommend the Pitaya bowl is a must try!!! SUPER healthy!! | 1 |
Ok, Montreal is supposed to be a French town, so I had high expectation for our dinner at Maison Boulud. We had the prix fixe menu on Christmas Eve--there were hits and misses. But I can honestly say, I've had better French food in Chicago than there. \n\nI liked my foie gras terrine, the sweetbread (crispy outside and well seasoned), and my husband's dessert (some blood orange sorbet). I didn't like my veal, and I REALLY didn't like my husband's steak--it's weird, they both looked well cooked, mine was medium and my husband's steak was medium rare--but both were really chewy. One of the worst meat course I've had. \n\nNext time we are in town, we'd still stay at the same hotel, but probably won't eat at this restaurant again. | 0 |
Finally got the chance to eat at a Vegas buffet after all this time. It was a hard decision between Wicked Spoon and Bacchanal but since we were on a tight budget, my bf and I decided to eat at Wicked Spoon (weekend brunch-$34 / weekend dinner-$41).\n\nFOOD:\n\nAmazingly orgasmic. I can see why Wicked Spoon is so popular. I started on the left with salad, ceviche, salmon with butternut squash pur\u00e9e, risotto and gnocchi. DELICIOUS. I also tried their sushi with a skeptical mind but to my surprise, the quality of their nigiri was very good! They might have added too much rice but the fish was perfect. The desserts were also great with an exception to a few. I have a big sweet tooth so even with the big selection they had, I wish there were more. :-p my favorites were the passion fruit macaron, Thai tea ice cream, and the lemon meringue tart. \n\nSERVICE:\n\nOur waiter was really nice and professional. He would come around with our drinks and was very prompt with extra utensils. \n\nINTERIOR:\n\nBeautiful. Gorgeous. Stunning. They have these big spiral decorations hanging down from the ceiling, modern paintings and digital artwork hanging on the walls, and a very classy ambience. :-) \n\nI'd definitely come back but I'd try Bacchanal next time to see if it really is better. | 1 |
The theater was very small. Screen was small. Sound was OK. Seats were fine (they rock a bit). Like all Harkins they have seasoning for your popcorn.\n\nBut this would not be my first choice for a theater. | 0 |
Was not impressed with this place. My friend ordered the veal and I ordered the squash ravioli. The ravioli was nothing special and the portion was small. I tasted my friends veal and it was absolutely terrible. Being in Vegas, the service was great - the entire staff was very friendly. The only thing worth going for, besides the service, was the tiramisu... I would return for that. There are far better places to eat in Vegas. | 0 |
Home Depot replaced my less than two year old washer with a new unit after I complained about #Maytag's abysmal customer service and Home Depot's initial \nfumble when I complained to them looking for help with Maytag. Woo hoo! I'm a fan. | 1 |
I get that the restaurant is new, but I walked in at 7:28 AM for breakfast. Saw several customers seated and waiting for a server or food or something. Waited to be seated. Waited. Got a couple smiles from seated customers who were sharing my experience. Waited a bit more. Not an employee in sight. Walked out at 7:38.\n\nI'll probably give them another chance. But not this week. | 0 |
Again can't eave enough about how great this place is .... Great customer service on a busy Saturday night the owner stopped by to make sure we had everything we needed.... Food spectacular I will be spreading the word...Great BBQ has arrived in CLT....... | 1 |
Freddy's has finally opened!!! The place was very busy and as soon as you walk I'm you see a plethora of Freddy's workers in the kitchen. The atmosphere reminded me of an In-N-Out with a mix of Five Guys service and a Steak N' Steak diner feel. Anyways, my boyfriend and I shared the #6 combo- double cheeseburger California style combo with the Chicago style hot dog. The burger had a piece of hair on my bf's hamburger patty! The meat tasted plain and dry. The fries were shoe string fries but had too much salt!!! The Chicago style hot dog was wrapped in a butter toasted bread with an all beef frank, peppers, onions, and some celery salt. The hot dog was overpriced for a small piece of meat, same size as your typical grocery store hot dog. If you take a bite of the hot dog itself, it is very salty...Overall, while the concept they were trying to create was cool, the food itself needs to work out some major kinks. Try this place out and you might get a different experience then we did! | 0 |
very overpriced.the ceasar for two was very small and unexceptional. | 0 |
Came here on a Thursday night with a group of 10 people. We started off with drinks at the bar as we waited for everyone to get there. The bar service was slow...really slow. I do hate to bash bar service, because it's quite often a staffing problem, not a speed problem with the bartender. I waited 15 minutes to get my first drink, which my friend ordered for me before I even got there. The poor bartender was crazy busy until another bartender finally joined her. They were both super friendly. My guess is, they usually staff more bartenders earlier on in the nights for Fri, Sat, Sun.\n\nWhen we were ready for food, they smartly moved us into a private dining area with glass doors. This was a wise decision on their part. This IS a family establishment as well, and some in our group were getting a tad rowdy. Good to move to keep everyone happy. \n\nThe pizza was phenomenal. We ordered the gluten free crust and it was, hands down, the best gluten free crust I have had. I actually was super skeptical it was even gluten free, so I had to ask what was in it. \n\nWe did have a little mix up with the bills at the end due to our switching from the bar to the dining area. \n\nAll in all, great time here. Props to the staff here for letting us ourselves while maintaining a family atmosphere for the rest of the customers. | 1 |
J'ai d\u00e9couvert Aveda en arrivant au Canada et j'adore. J'y vais pour mes coupes (M\u00e9lodie), mes soins de peau (Eva) et le maquillage, soit dit en passant la le\u00e7on personnalis\u00e9e de 2h avec L\u00e9a est fantastique. \n\u00c0 chaque fois que je passe la porte je me suis dans un autre monde. J'ach\u00e8te mes produits chez eux ainsi que mon maquillage, rien \u00e0 redire. Le concept est top, tout les produits sont naturels et non test\u00e9s sur les animaux. Les prix des produits sont un peu \u00e9lev\u00e9s mais au moins on sait ce qu'on a sur le visage. | 1 |
first burger during the day was a little on the dry side, but still tasty. next burgers were at 5am, and ordered the \""baby fat\"" this time. basically a smaller burger. these were very tasty and good. the steak fries are also a nice addition to any burger meal. btw, this location is open 24/7. | 1 |
Fresh, wholesome ingredients are the focus of True Food Kitchen. The atmosphere tied into the menu in a refreshing way, reflecting the deconstructed, pure menu offerings...yet, the ambiance really speaks louder than the food itself. \n\nWe warmed up with some hummus and pitas with a side of Persian cucumbers. A little on the bland side, but the freshness factor compensated. \n\nAfter narrowing down the menu to a few choice items, our waitress gave us some direction. She had an extensive knowledge of the menu and the health benefits of nearly every ingredient. My top picks? Spaghetti squash casserole, natural steak tacos, turkey bolognese and the bison burger. We were HUNGRY so the bison seemed like the best choice.\n\nI'm not in-the-know about bison, but our waitress told us it is as lean as a white meat. Pretty groovy (yes, I said groovy), considering it tasted as sinful as the beef equivalent. The meat was juicy and cooked to near perfection (a tad bit well done...). It was accompanied by a kale salad and sweet potato hash. The salad had a unique herbaceous flavor--definitely not what I was expecting. It was dressed perfectly with a lemon vinaigrette. I loved the crispy sweet potato hash. \n\nIf you're looking for huge portions, True Food Kitchen probably isn't the best place to go. High fructose corn syrup and refined sugar are no-no's at True Food Kitchen; I practically offended our server when asking for a side of barbeque sauce (they did run next door to Zinburger to get a side for me, which I appreciated). \n\nI'll probably come back; the non-alcoholic elixirs and some of the raw seafood specials looked tempting. Not bad, not bad at all. | 1 |
meh...everytime I have had to come here because its the only place open that late on Sunday I end up regretting it instantly. 2.5 hrs to get a regular fill and color change on toes. they dont aknowledge your requests (shape of nail,thickness etc) the owner come across very disrespectful calling you \""amiga\"" if you look latina to her. I was charged 33.00 for a fill and color change (i shouldve went to top nail by meadows mall for 15 fill and 10 color change and been alot better quality of work and felt like an appreciated patron. They make you feel as if they are doing YOU a favor by doing your nails. Girl bye. never again | 0 |
I love you | 1 |
I was really excited, thought I'd get to experience some new tastes, but alas while I did get to experience some new ingredients the flavors were pretty flat and even for a tasting the portions were a bit on the small side. After having 7 courses, plus an amuse bouche, a second and third dessert and 2 cocktails over two hours I wasn't hungry but I wasn't sated either. I think they give the 2 extra deserts knowing that people feel like something is lacking.\n\nI had a venison cheek that was a bit dry and had no flavor to the point that if they didn't tell you, you couldn't guess it was venison. The glacier lettuce was an experience but also had no flavor other that the citrus dressing. The half a quail was nothing special and the cornbread stuffing tasted the same as any other. The geoduck was nice but just nice.\n\nIt's been a week and I don't even remember what my other courses were. Overall, I was expecting incredible but what I got was just OK, for the price, you want more than just OK. \n\nThe plating on the other hand was very good, but that shouldn't be the best thing you can say about a meal. | 0 |
The food was decent, portions were small. But atmosphere was horrible, more bar like than cafe like. Crowded, went on Sunday around noon and could not get lunch. The music was loud, went to the ladies room and there were TWO toilets in one bathroom (no stalls) and the music was even louder in there. \n\nToo bad as it is fairly close to home and with the name I thought it would be more of a clean food kind of place! | 0 |
Frustrating when they don't do the things that they need to do to take care of their clients. My pharmacy has been trying to get a response from them for SEVERAL months and now I'm stuck making calls on my vacation to get them them to do their jobs. Wondering what the point of this attorney is if they don't even do what you need them to regarding accident claim. Would not recommend! | 0 |
I will never order from there again. I called to find out what was on the hot and spicy chicken. The person who answered informed me that it was both hot and spicy but it was serves with broccoli, snow peas and onions. Once I got my entree it was neither hot nor spicy. On top of that, there was no broccoli. Too many onions, barely any snow peas AND a very small amount of chicken. Did I mention that I don't think the chicken was actually chicken? It was cut so thin and had no chicken flavor. The white rice that accompanied my dish was mushy and clumped together. I've made better rice boiling it. My mom had the Kung pao chicken and she was also dissatisfied with her meal. The crab Rangoon was ok... Fairly basic. \n\nI won't return there. I would prefer to give it a ZERO | 0 |
I went there today to have a necklace extended by 5 links. So basically I needed 5 links off one necklace and placed on the necklace I wanted to wear. So now they use an iPad and guess the thickness of the necklace and since it needed to be sauntered in two spots that was 39.99 for each spot so basically 80.00 for maybe 10 minutes of work.\n\nI explained to them that I was at their location last year and had a necklace extended with more links then and they only charged me 40 dollars. The guy was like that was last year and NOW we are under corporate rules and had to follow new guidelines. He said the best he could do was offer me 10 percent off the 80 dollars. \n\nI thanked them for their time and walked down to RED ROCK JEWELERS in the mall and explained to them the experience I had a FAST FIX and the actually did it for 40 dollars. I wasn't trying to cheat or scam Fast Fix but you don't double your price on repairs in a year and then try to say its the new corporate rules. The repair guy was just sitting there doing nothing anyway. If your willing to lose a returning customer to your competitor that charged the same price you did a year ago maybe you should look at your corporate guidelines again. | 0 |
The Mission, if we chose to accept it, was to find the wine that \""felt like a circus in your mouth.\"" Who wouldn't want to take up this task? We certainly decided it was a worthy cause. At 8:45 p.m. on Saturday, we pulled up to the brand new BevMo in Tempe Marketplace. When we slipped past the sliding doors, my date let out an excited observation, \""This must be what heaven is like.\"" \n\nWe began to walk down the middle of the store, where boxes of wine on sale separate the store into two - on your left is the beer and wine; one your right is the alcohol, mixing ingredients and glass ware. We veered to the left. I walked slowly down the beer aisles, looking at each one, my curiosity piqued. I become very excited to see three offerings from Breckenridge Brewery (the Avalanche being my favorite), as well as a few choices from Rogue Brewery - wow! They even had the Hazelnut Brown! Yes, maybe this was heaven after all...\n\nMy date found the bottle of wine and, upon the prompting over the PA system, decided it was time to leave. I held back, considering buying some brew. I finally decided to pick up the Avalanche Ale to keep us company while watching the Oscars. \n\nMy date joked with the store manager about BevMo points - enough will earn you a free kidney or liver. I was surprised they didn't bag my beer, for I was under the impression it was state law (at least that's what somebody told me once at AJ's). In any case, we paid for our heavenly libations and walked out of the store - only to see a handful of well-manicured women walking up to the store front. \""Sorry, we're closed,\"" the young man at the front said to them. I stopped. \""But, look at them. They're so pretty.\"" And they were. My date remarked, \""C'mon, she's got a crown on.\"" The young man asked what they wanted. Turns out the young beauty in a shimmering gold dress (and crown) was turning 21 that night. Just one drink, is what they said they wanted. The young man obliged. We left smiling, thinking we had done a good thing by helping to persuade the young man to let them into the store. I mentioned the timing of the situation, how us being there at the right time allowed the 21 year-old to have a fun birthday. My date, always so witty, said we probably aided in the woman getting so blitzed, she'll get knocked up. Either way, we decided she was going to have a great night! \n\nAs for the circus in our mouths, we picked up a Cab that was really, really, really good. Now, I'm no wine expert. And I certainly don't know anything about the circus. But I can see why somebody would say the wine was like a circus in his mouth - acrobatic flavors with a strong finish. Very nice... It reminded me of a poem I read back in college. All I can remember are my favorite lines. They go something like this: \""I've been in your body/And it was paradise/I've been in your body/And it was a carnival ride.\"" \n\nBevMo, I love you. | 1 |
Everything here is kind of so-so. It's an almost-Italian place with a hint of diner and a dash of college hangout. While it straddles multiple genres, Joe Mama's manages to execute none of them successfully. Sandwiches, pasta, Italian dishes, the brunch buffet...nothing here has ever wowed or impressed me. Heck, nothing here has ever not disappointed me. Most food items left me thinking \""Wow, it's really easy to find a better version of whatever I just ate.\"" Nothing was specifically awful, but nothing was good either. | 0 |
First time at Drago sisters bakery I have had several cakes at parties I've been to that were from there and they were absolutely amazing it was hands down the best cake I have ever tasted. Decided to pick up some cupcakes and I got half a dozen. I got the red velvet, the chocolate chip, tres leches, the marble chocolate and vanilla, salted caramel and the strawberry. The kids absolutely loved them and I thought the tres leches was great! They had a good selection of cupcakes and other treats. They had a few cakes already made like the salted caramel and the tres leches. Excited to order a cake next time! Definitely would recommend you this bakery! | 1 |
Food/table service: 5 stars\nBar service: 0 stars\n\nWe loved this place so much on the last trip, we had to go back! The visit started shaky... seems like reservation or not, you're waiting for a table every time. So we finally found a seat at the bar. Omg... bartender wasn't friendly at all. and soooo impatient. when he decided to grace us with his presence, i had a question about a drink. nope... he just threw a drink menu at me and moved on to other people. no, they were not THAT busy. came back and it was the same thing... if you don't have an immediate drink, he was rude. the people behind us said the same thing. oh, and the drink he made sucked.\n\nok, moving on to the table things got so much better. the waiters are really really great. really, service was perfect. super helpful, very friendly, incredibly professional. and the food. ooohhhh the food!!! we did the full wagyu experience - apps, salads, steak, dessert... the works. perfect. all of it. steaks were cooked and seasoned to perfection. ribeye was my favorite, the bf loved the new york. green beans were our fav of the sides, and we went nuts for the frisee salad. could have eaten that all night. dessert, you MUST try the monkey bread. i don't care how full you think you are... order it!!! it's life-altering kind of good. wine was also excellent - the waiter made a great selection for me.\n\nyes, we'll totally be back. next time, we'll just skip the bar. | 1 |
The Melting Pot Burger + Fried Cheese Curds = Heaven. It was soo good and filling that I almost didn't finish it!\n\nThis place competes for \""Best Burger in Madison\"" with all the cheese + special sauce they put on their burger! | 1 |
Very expensive.\nIncredibly user hostile.\n\nExpect to pay $100/month for analog cable and internet service. Dumped digital cable a couple of years back because I got tired of paying extra for what is available free over the air and got tired of paying rental on boxes all throughout the house even though my devices have digital tuners. Recently tried cable card. They behave similarly -- unless you have a cox dvr or windows media player dvr, all channels not freely available over the air are blocked. I have no intention of paying $60/month extra to get the same channels I get from an antenna; will be return the cable card and dumping the dis-service.\n\nWhen I signed up, the reps outright lied to me that multistream cable cards were unavilable (all they have are multistream cards), and that I had to pay for a service call (fcc mandate requires self install option). Only after an FCC complaint did they change their tune, but their tune is still \""Fyou; we don't care if you can't use your own equipment.\"" | 0 |
Service is sketchy. Happy Hour prices require their gaming club card which is bogus. The pizza used to be delicious and now its not so much. Since the quality of food has decreased, the prices should decrease accordingly. Happy Hour drink prices are pretty good. | 0 |
I went to the Intercontinental Montelucia because my girlfriend grew up in Arizona and wanted to come back and visit. She loves being in the water and by the pool so I booked a room that had pool access. When I arrived on Thursday night, the pool was available for us to use and we used the gate right by our room to enter the pool. This was incredibly convenient and a great plus for us. On Saturday, we were going to spend a day at the pool and lounge as well as catching up on some reading. Unfortunately, when we went to the gate, we were shocked to see the gate locked with a sign stating that pool access was closed and I had to use the north entrance. I called the front desk and ended up speaking to the pool manager. She was incredibly nice and friendly and understanding of my concerns but ultimately was unable to help. She explained that on Saturdays and Sundays, the gates are locked so that non-guests who have to pay a fee to use the pool, would not be able to freely access the pool. It was, in her words, ultimately for my benefit that the gates are locked so that I would have more easy access to pool side chairs and towels. I understand that concern, but ultimately as a guest, I believe my convenience of being able to access the pool straight from my room, which I was under the assumption from when I booked my stay as well as when I checked in, would come first. I asked her why didn't they install gates that could only be opened with a room key, to which she replied is being installed in about two weeks after my stay. That didn't help matters, and I'm amazed Intercontinental lacked the foresight to installs those from the beginning. | 0 |
Stopped in for a quick late lunch. Had a really good experience. The staff were very friendly and our food arrived fresh and piping hot in less than 10 minutes. \n\nI had the Peanut Chicken vermicelli combo. It was the best peanut sauce I've ever had PLUS it was served with deep fried greens (which are awesome). For around 15$ per person, you get a lot of awesome food AND you can bring your own wine. Prices are a few dollars less before 3 pm (we went at 330). \n\n4 stars. | 1 |
Probably the worst run club in Vegas. Me and 2 of my friends had table reservations. Problem was, we could not even get close to he guy with the clipboard. The place has no formal line or and type of order. Also the fact is was a complete sausage fest there. I mean it must have been 3:1 guys there. We left within 30 mins. | 0 |
Went to Poptastic last night care of yelp and had a great time. Walking in the place was packed and the music was rockin. I dropped my coat off and headed into the crowed. The first table Bryan and I hit up was Sito's Mediterranean. They had a past salad dish and a chick pea salad dish both were served up in little cups and were quite good. Next stop was DiBellas Old Fashion Submarines I had a slice of turkey sub with everything bread and the bread was so good. Maybe the best everything bread I've ever had. Next we needed drinks I chose a Shiraz which was really yummy. Went to a few other tables and then started heading up to the other floors. Stands outs were Donato's with meatballs, porch with a braised beef dish, and Maggie's farm rum which was dragon breath worthy. Stopped by the yelp table spun the wheel and got some Chapstick to add to my collection bid on a few items in the silent auction and headed to the dance floor. Hung out and laughed as some crazy dance moves and a few more snacks that were being passed around. It was a great time. I would have given it 5 stars but the place was so packed it was crazy. Everyone was bumping into each other. I feel like the tables could have been spread out a little more so people weren't so crowded. Also the art I guess I should mention that. It was very neat. I'm personally not artistically talented so I really appreciate those who are. The three dimensional aspect of it was quite unique. Definitely was a great time. | 1 |
Geordie still rates four stars. As I had remarked in my earlier review, we returned to Edinburgh this month and made the promised return to Jingin' Geordie. The place was jumping, since the European Team was stomping the U.S. Team at the Ryder Cup matches. We were welcomed warmly, and one of the ladies on the staff remembered me from last year. She then introduced me to John's son, who is the very image of his father, whom I met last year. Again, our experience at Jinglin' Geordie was one of the highlights of our Scotland visit. Shall we try for 3 years in a row??? | 1 |
This place is off the main road. Right off. We came in and the place was more than half empty.\n\nIt was a poor start. Seated fairly promptly but no drinks brought out for 5 minutes. There was actually no contact at all. Perhaps this is Cambodian or Arizonian (?) level of service?\n\nThe menu is fairly straightforward. We got the amok fish, the phnom penh noodles and a spring roll.\n\nSpring roll was very much like a Vietnamese spring roll which isn't my favorite. It was ok but nothing special to me.\n\nThe amok fish was steamed fish basically wrapped in a leaf. If this is Cambodia's best then I fear that Cambodians have been missing out on some amazing Asian food. Where was the curry and the flavor? Shame it was like the service - non existent.\n\nWas also supposed to get an egg roll with my meal. Shame had to ask for it and by the time it arrived we had finished eating!! That's piss poor to me.\n\nThe phnom penh noodle soup was like pho. It was ok but nothing special. Guess this place seems more Vietnamese to me. That's not bad but selling yourself as Cambodian....???\n\nNot sure how this place gets such a high review...perhaps Phoenix is lacking in good Asian food. This is 2.5 star at best and that's being generous. | 0 |
We were on the mood for Greek and decided to try this place even the outside and the ambiance is soo outdated, always looks closed from outside. The food was ok, not great the Greek salad was not impressive it didn't even have onions the chicken was tasty, the meat kebab was dry and unseasoned but the worst part was the service, we where there at 7 and they close at 9:30 pm but as soon as we got our meals, we where not even half way into the meal they asked us its everything ok? Do you need anything? We said we are great thanks so they gave us the check???? What ??? There was definitely not a line waiting at the door , we were 2 tables on Saturday nite and didn't offer dessert or coffee we love baklava but not, we just got the check. Paid left and won't be back!!! | 0 |
As most reviews of this place state, the food is fresh, healthy and amazing. For us gluten-free seekers, there are many options that satisfy on the menu. The inside is large and spacious, casual. Service is not great, but this place also gets pretty busy around lunchtime. If you don't like vegan or vegetarian, this is not the place for you! There are no chicken sandwiches or turkey burgers here! I love the fresh smoothies, but they are quite pricey. Smoothies come in a mason size jar with a straw so this means you're getting a very small glass for about $8. But it's one of the only places of it's kind in our area. So if fresh, different and healthful is what you are craving, you will enjoy. | 1 |
Had a last minute appointment for a facial and micro derm appointment. It was amazing! Ambiance was great, facial was delightful and had my skin glowing, price was appropriate without a hard upsell at the end. I'm now on their mailing list and they're great about sending out offers without badgering. Highly recommend! \n\nOnly downfall: it's a small shop and so if you're looking for a girls pamper together time, this might not be the best option. | 1 |
If they had 0 stars, that'd be my rating. 46 check out lanes and 3 people working with a line 14 customers deep. On my lunch break I went to buy an iPhone car\nCharger, nobody helped me and the check out was confusing - its not the \""service lanes when you enter the store\"" that would be too easy. You have I walk to the food section and enter. Long, winding check out lane. I waited 20 minutes and gave up- went to Apple store and the same item was cheaper and the customer service was amazing! Thank God we don't have Frus on te east coast! | 0 |
This place is amazing, they have different of kinds of pastry. Unbelievable pastries that I never seen. Tests really. I would recommend this place to any one who is looking for good coffee,tea and good pastries | 1 |
I got taunted by a friend about how he was gonna go to banana island, in Daly City California, for their roti canai . . . \n\nI went yelping for any place that could possibly have roti canai. I ended up here at Penang Malaysian Cuisine. I was VERY disappointed in the roti canai. It had parts of the flour that wasn't fully cooked due to being way too thick. The curry dipping sauce just like other comments was almost to the point of being cold when brought out. It was a HUGE Disappointment. \n\nI ordered the Hainan Chicken and that was also a let down. The chicken was too soft and not a little chewy at all. Seriously I guess I should just stick to ordering it at a Chinese place instead.\n\nI also ordered the Chow Teow? number 42. on other words, \""it tasted like chow fun at a food to go place\"". Save your money and go to a food to go place instead of spending 8 bucks + tax on this dish.\n\nNo wonder the place was so empty. | 0 |
AVOID THIS PLACE - BAD FOOD, BAD SERVICE & HORRIBLE ATMOSPHERE\n\nMy stomach is still unsettled from last night's dinner.....And so are the stomachs of the other three I dined with.\n\nMy suggestion - Go elsewhere in Vegas - anywhere. For a suggestion as to where to go:\n\nPiero's is far better experience (upscale food and ambiance) for about the same price. It's located right off the strip and has been a favorite here for over 30 years.\n\nWe are a local Las Vegas family that eats out at good fine dining restaurants regularly. We know good food when we experience it - and when we don't.\n\nWe didn't experience good food here.\n\nBoy were we surprised when the bill came. I never saw $300 coming. Now we pay more than that regularly, but never as a surprise. Here is what we had:\n\nAppetizers:\n-2 salads $16 each\n- Mozzarella appetizer special (average appetizer price on menu $18)\n- Eggplant Stack $23\n- Rice Balls $16\n\nEntrees:\n- Plain pasta with tomato sauce (as main dish for one person) $19\n- Veal Parmesan $28\n- Veal Picatta $30\n- Seafood special (Sea Bass with two shrimp) (average entree price on menu $28)\n\nOne glass of wine $17\nNo dessert.\n\nUsing prices from the menu for items ordered above, the bill should have been $211\n\nSo how did they get it to $300? (That's 50% more than we expected to pay.....)\n\nThe bill was filled with extra charges - for items that the server made sound were included. For example, I ordered the Veal Parmesan, and asked if pasta came as a side. When I was told yes, I asked for penne, and was told the chef does not allow substitutions for side pastas. But they charged $10 for that side of pasta - which I did not eat as it was horrible. I would have sent it back and asked for it done right if I knew they were going to charge. \n\nThey also charged for extra sauce on a main dish. I've NEVER seen that happen - EVER. \n\nAnd the specials were way above the average price on the menu. Both Appetizer and entree were $20 each above average menu pricing. Fine dining restaurants ALWAYS price their specials around the average price of their menu, and tell you when they have something extraordinary that deserves higher pricing.\n\nThe service was non-existent. We were constantly looking for our server when food was missing from the table. I waited at least 30 minutes from when others received their appetizers to get mine. No acknowledgement of delay, no explanation provided - until I pointed it out.\n\nAnd the atmosphere - well what can I say.....Large TV's throughout showing the \""celebrity\"" cook on a TV show (he obviously was not in the kitchen). And about 8 speakers hanging from the ceiling - each the size of a large person - with music so loud that no one could hear each other talk.\n\nAgain - avoid this place. Go anywhere else for better food and an overall better dining experience. | 0 |
Ordered delivery of a pizza and a salad last night. Pizza arrived without the correct toppings. Salad did not have the correct dressing. \n\nDo they deserve a 1-star rating for a botched delivery order? Probably not. We've ordered from Potenza a few times in the past and have been pleased. However, I'm sure that establishments like this have a high turnover rate with employees, so the service and food quality may vary widely over a range of time. I guess best you can hope for from reviews like this one is to gain an accurate snapshot of the business at a particular point in time. \n\nSo, currently, it is a 1-star. There is nothing worse than waiting 30-45 minutes for delivery and then the order is wrong. Calling them back and yelling at them does nobody any good. Calling and asking them to fix their mistake doesnt work because you are starving and dont want to wait another 30-45 minutes for the corrected order to arrive. So the only thing to do is turn to Yelp and hope you can effect some change that way.\n\nI'll probably give Potenza another shot some time in the distant future when I can be reasonably sure that the people who screwed up my order last night no longer work there. | 0 |
If your out on Mill partying, you should definitely eat here once your done. You don't need another slice of pizza. You will thank yourself the next day. | 1 |
Way too much money for cocktails made by a non-pro bartender. Mai Tai is made of 90% ice. Tastes like iced water with a small shot of rum. The Beach Club is made of mashed cheap canned fruits without adding sugar to get out the aroma. The same here, tastes like iced water without any alcohol but added cheap non-tasty syrups. Never come back! | 0 |
Lake Las Vegas is a ghost town! Either way, we were anxious to use our Groupon and try out a new Mexican joint. We walked in and there were only a handful of people, everyone looked lost. No one greeted us, we had to walk around until we found anyone working there. It was just the bartender. \nHe was very nice and seemed overwhelmed, even-though he only had two patrons at the bar and two tables in the restaurant area. He was the only person working. \n\nThe food was disgusting! We had the sampler so we could try out the place's signature plates; but it tasted like microwave food. The wings were re-heated and the food left an icky taste in my mouth. This place could have some potential but they have fallen into the death circle of Lake Las Vegas. Its no place to visit. Save your gas money and stay in town. \n\nHow disappointing. The bartender was super nice and trying, but the food was just plain gross and his margaritas made in a rush. | 0 |
I like to get pedis at this place after (or sometimes during...shhh) work on Fridays. They're only $18 and they really work for it. Neck massage, foot massage, hot towels for your calves, if they served booze I would pretty much be in heaven. I've also gotten really good eyebrow waxes here. It's clean, the people are nice, and I've never had to wait long. I've been to quite a few strip mall nail salons and this one is definitely my favorite. | 1 |
It's like Samurai Sam's, but better. The meats are above average quality. They have a great selection. The people are really nice and remember you. Lots of selection... Wraps, salads, bowls, etc. | 1 |
Ordered the crabcakes worst idea, ever. Service is awful The place's atmosphere reeks of death. The trays are hoarded and if you throw them away the employees are forced to dig for them. And to top it off the food is so extremely expensive. Just keep driving, go to sprouts across the street get a better sandwich for way less. Hey even Subway would be a better choice. | 0 |
since Ive started working in the south end area, Ive had the chance to try out Zucca's pizza, its the best pizza Ive ever had! and the risotto balls are a must have! | 1 |
Friendly and casual, very \"" pub like\"", bench seating, inside and out, staff is courteous and amicable. Service is prompt but not rushed, waitress explained menu items- she knew her stuff. Pasty dishes (not pastry) are unique, varied and very tasty. The menu has a brief entry on the history of the pasty. Sort of like a Calzone, but a light and flakey crust and a large selection of fillings. I had the chicken pesto w/ artichoke - very good! Give it a go- you will not be disappointed. | 1 |
I've only been here for a few days but really like it. The lay out is great, lot's of space, and all the cardio is set in a private are which doesn't infringe on free/machine weights. I workout a lot harder here then the place I was at, the equipment is also nice. | 1 |
The guys at Slippery Pig were able to to find me a great solution to my unique problem, and they were friendly to boot.\n\nI've got 4 kids (7, 5, 3, and 2), and I wanted something that would allow me to tow all of them. I'd been to a few other shops, and they were only able to put together solutions that would allow me to tow 3 of them.\n\nThey recommended a Kona Ute (http://www.konaworld.com/bike.cfm?content=ute, which they sell for $150 less than MSRP) and they added on a second handlebar under the peddlers seat. My oldest sits on the rack and holds onto the handlebars, my second sits behind him on the rack and holds onto him like a motorcycle passenger. The 2 youngest sit in a quick release trailer/jogging stroller.\n\nNot only did they meet my needs, but they were very cool. Erik (owner) and Aaron (manager) were very accommodating and let me test ride the bike and explained terms I wasn't familiar with. They showed me how to do maintenance, how to quickly detach and collapse the trailer, etc. They quickly installed slimed tires and the optional third gear quickly and happily.\n\nDefinitely recommend them as friendly, knowledgeable, and competitively priced. | 1 |
The last time I went to the Cue Club, it was obvious it'd seen better days. Located in the corner of Commercial Center on Sahara, it's not in the best of areas to begin with. Then you let a bunch of hormone driven kids in there, and it can get kinda hairy. I learned from personal experience that they WILL kick people out who do things like launch pool cues, flick cigarettes onto other people's tables, and do running back flips of the walls. Of course, he was with my group. Humiliating.\n\nThe tables aren't great and they're too crowded. Basically, there are a bunch of other nicer, safer, more fun places to go shoot a few racks in town. | 0 |
Smoked to perfection! The ribs were excellent (and I'm very picky about ribs)! Potato salad was cool and and very tasty in between my bites of ribs and the brisket. We also had this really crazy but good watermelon slices that had honey and jalape\u00f1o on them. Wow! This place is got it going on! Congratulations to the owner and awesome team he has assembled! | 1 |
Yummy BBQ. Good quality at a reasonable price. | 1 |
Very fair price for service, if you're willing to wait almost 4 months to get your watch. Everytime I call he says \""tomorrow my friend.\"" I call the next day and I get the same response. I go in the shop and it still isn't done. The only reason I gave 2 stars is because a service is really cheap compared to other places. It is a shame he lied about the promised date. Rubbish. | 0 |
We've eaten here dozens of times, but I'm so disappointed with this evening's dinner selection. My daughter and I decided to share an order of shrimp fried rice and crab rangoons. The rice was salty and greasy (reminded me of a cheesy Ma & Pop Chinese restaurant in East Oakland), while the rangoons were just ok. \n\nBeing part of the PF Chang's chain of restaurant's, my expectations are higher than the norm; we don't have meal issues at PF Chang's.\n\nThis is the 2nd time eating at this particular location and I've been less than satisfied with my meal. Perhaps Pei Wei is not the restaurant for me, which is sad being as we love PF Chang's and Pei Wei is a little easier on the bankroll. | 0 |
Not much more I can add to what all the other reviewers have mentioned already. I love the old school diner feel. Steamed hot-dogs with yummy coleslaw, tasty hot fries & basic mouth watering poutine is all they offer which all they really need to offer. You can stand by the window to eat there or do take-out. 2-3 picnic tables are by the diner in their parking lot or preferably in the summer months order take out & walk west on Fleury one or two blocks to the nearby park & dine on a nice sunny day. | 1 |
Fun breakfast place with good food and decently accommodating. The server was nice and the prices were good. The eggs Florentine was good but the hollandaise seemed a bit thin and I'm not a fan of sesame seeds - which the bagel had ample of. The chocolate-hazelnut spread covered french toast, however, tasted delicious. The atmosphere was fun and quirky, a nice, crammed little neighborhood diner. The orange juice was expensive, but fresh | 1 |
I called Greulich's on Greenway and was given an estimate of approximately $280 for replacement of a power steering pump. When I brought the vehicle in I was given a quote of $579 for the same work. I don't expect a phone estimate to be dead accurate but it seemed way out of line. When I questioned it, the price dropped to $289. I had expected a power steering flush to be part of the service but was informed it was an additional $70. After questioning, the flush dropped to $30 because the pump and hoses were already apart. Mike the service writer said it should have a new pulley because the old ones break. I checked with two Ford dealers to see if that was a problem and no one could validate that. Mike the service adviser kept calling me \""bud\"" and \""brother\""...not very professional and annoying. I was told the car would be done that day. When I called at 5:00 PM the part had not arrived and they would call me back in five minutes. No call back! When I called the next day Mike said the car would be ready at 10:00 AM. I called at 10:00 AM and it was still not ready. The pump they installed was leaking and they would have to order another. Finally at 2:00 PM the repair was done correctly but the pricing confusion and poor follow up make this a place I don't want to visit again. | 0 |
Ehh its okey.. Food was not that great..\nCurry curry chicken was gross & we returned it.. YUCK!!!!! \nThis place is not good thats why it was dead when we went lol..\n\nI WONT be back! \nI rather go to panda! | 0 |
This place was horrible. While 2012 was a great movie, the place felt like I was in the ghetto not off the strip! The restrooms were nasty and the service was literally nonexistant. We paid and printed our tickets thru fandango so we went straight to the theater entrance and there was no one there so finally we and a few others behind us just walked in. Pretty much anyone could have just walked in paid or not. Then there was no one at the snack bar. My husband had to walk around yelling hello and finally someone came over. Both times I went to the bathroom there was an employee in the on their cell phone. To top it off, they have the old type seating not the stadium seating. Next time I'm in Vegas and wanna see a movie, it won't be here. | 0 |
The food was okay.....even the chips were cold! I drove out of my way to this location to eat the food and I was disappointed! It should have \""hit me in the head\"" to think that maybe this restaurant would NOT have good Salvadorian food since they were serving \""Mexican\"" style tortilla chips. Fresh Salvadorian hand-made tortillas with butter or cheese would have been BETTER! Oh Well! | 0 |
So good, I already wanted to write this glowing review while still at the restaurant! Came to Phoenix for the first time and found this place off Travelzoo. \n\nAtmosphere: It's tucked off a main road in a quaint little plaza strung w/ festive lights and has ample outdoor seating with heating lamps. There's live music (not sure if it's every day, but lucky it was going on at dinner time) and the musicians are so talented.\n\nFood: The Travelzoo voucher is probably the best bang for your buck. I tried the blackberry sangria (highly recommend), and a little bit of everything -- I mean everything. Pernil, mashed potatoes, jalapeno biscuits, chorizo penne pasta, corn, salmon croquettes. Super flavorful! I don't think there was an item I disliked.\n\nService: Amazing! I think this is what really did it. The hostess is so bubbly and the waiter is genuinely nice (sorry I don't remember their names, but previous posts mention them as well so you know they're consistent).\n\nZero complaints for this place. Very glad I stumbled upon it! | 1 |
i love this place! our waiter was great and the food was fresh. \nTRY THE PINK BIKINI | 1 |
Been here a dozen times and its always been just ok. This time I waited an hour for sushi! Pretty sure the waitress didn't ring in half our order. Sat here 20 minutes without water. Spicy salmon roll was salmon roll with a dollop of sriacha on top? Only reason why I'm Giving it two stars and not one is because the live music was pretty good. Won't be back any time soon. | 0 |
I thought this place would be great; but the rooms look low budget. Hallways end up smelling like sewage. Some of the front desk employees & cocktail waitresses are rude. The items in the room aren't as sanitary as the should be. The thermostat is broken. The bathrooms in the hotel rooms are ridiculously small. To me, it seems to be more of a motel than a hotel. The restaurants downstairs have the worst customer service available. We could stand in line for 20 minutes & still not have anything we've ordered. Waiting to be seated, at Denny's, is like ridiculous! The employees are too busy laughing & conversing in the back area. | 0 |
My favorite thing at Scarpetta is the meat bread and it's not even something you order! I came here with a big group of girls as part of a bachelorette weekend. The ambiance is very classy and the service is impeccable. I ordered the pici pasta -- amazing! Since then, I've heard that the dish they're known for is the spaghetti, so I'll have to try it sometime when I get the chance.\n\n-L. | 1 |
My wife and I have been a couple times and love it. Clothes on massage but it's been better than most full massages we've had. Can't beat the price either. Call ahead if it's a weekend, otherwise you probably can walk in anytime. | 1 |
I came here for a bachelor party, and there were some mixed reviews in my crowd. Most would give this place a 3-star review, but I thought that it deserved a 4-star review.\n\nMost in my crowd thought that the steaks were poorly decorated. But I was not sure what they expected - steak is steak. And my filet tasted well enough. It was cooked well for a medium rare plus, which is hard to do. So I was impressed enough.\n\nI also shared salmon with someone, but that definitely could have used more salt. That surprised me considering that this is Emerald's restaurant, where butter and salt is what he *BAM!* loves.\n\nBut I had some sides here that I thought were pretty amazing. The buttered and gratin'd corn here is delicious. My friends other hand, felt underwhelmed by their mushrooms and asparagus, which I guess I would have to tend to agree.\n\nThey did have an excellent wine list, however. I got some bottles of Shafer Relentless for less than double the retail price, which is a great deal considering that I was at an upper-end steakhouse.\n\nLastly, what is noteworthy is that this tends to be a pretty good scene. So not a bad place for a bachelor's party. | 1 |
This is a pretty big buffet but it's pretty gross. It's reminds me of the old school Vegas buffets, before they got fancy. It's a big long line of trays which makes jumping to and from items pretty difficult. Expect nasty little kids running all over and fatties trying to jump in front of you for the last piece of fried chicken. The ONLY reason to get this buffet is if it's free. | 0 |
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