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The fountains at the Bellagio are so famous & rightly so. They were everything I hoped they would be & more. They are definitely an awesome free attraction & worth watching, and the fountain show takes place several times an hour in the evening. We watched it once on of our first evenings in Las Vegas, but then on another night, we just hung out, watched them with our drinks in hand. They were incredible. | 1 |
Stay away. Avoid at all costs. Don't move here even if it's free. | 0 |
My weekly retreat for a curry foodgasm. Any Hawaii locals who miss Curry House owes it to themselves to try Kaba Curry. This restaurant was not started by profit hungry people, but rather like-minded curry enthusiasts. Choose your base plate between white rice, udon, fries, or fried rice, then add on your favorite toppings. Occasionally they experiment with new food types such as the curry grilled cheese, which you can then try if its on their Secret Sunday menu. Be sure to follow them on Facebook or twitter to get those notifications! | 1 |
Blondies is a tough sell on me. I like playing beer pong, and the crowd Blondies attracts is young and fun; mostly. However, the beer is cheap and tastes cheap, the food is lower quality than most of the local bars, and the service is below par. IMHO, there are plenty of better places to go on your night out, however, you should still visit Blondies and experience it first hand. | 0 |
Went here after the Terry Fator show which by the way is fabulous!!! Not too hungry so ordered appetizers. The roasted tomato soup was delish..comes with mini grilled cheese sandwiches. Great comfort food. \nAlso had the short rib meatballs which were really good. Will definitely come back on our next trip and try the steak. | 1 |
i love this place. Good place to have a beer and a good burger. Not just typical burgers. this was my kids first bar experience. The quality and knowledge of the food was great. They have many burger choices. Being a picky eater this was perfect for me. My family loves this place out of all the fancy burger places in vegas | 1 |
The other night my girlfriends and I were starving after a book and author event that we attended at Dobson High School. Craving Indian food, we stopped into Copper Kettle which is located in the closest shopping center to the school. It's not often that I feel invisible, but the poor service we received here made me feel that way. There were only two other occupied tables when we walked in, and the wait staff made me feel like I was intruding on something important. They were all standing around a table and I had to actually make eye contact to get the head nod directing us to our seats. After asking for water three times, we finally got it WITH our entrees (not to mention that you can't order a Kingfisher to wash your meal down because they don't sell alcoholic beverages). Yes, they ignored all of our requests for something to drink until they could bring it with our food. The food was actually fine. We ordered three vegetarian dishes - the lentils, vegetable curry and a cauliflower dish. The spice level was right but the portions were pretty small. And, they charge for rice. That's one of my biggest pet peeves. Has the price of basmati rice gone up so much that you have to make me feel silly for asking if it's included? I love Indian/Pakistani food, but the poor service here was more memorable than my stomach's happiness so I don't think I'll be returning if I find myself in the area again. | 0 |
I cannot in good conscience give this airline more than 2 stars. I've experienced worse, but not by much. \n\nThe main reason for this review is to warn potential customers of the $100 carry on bag fee (that's EVERY carry on, including your FIRST bag). Apparently, this epically audacious policy is listed on their website & boarding passes, and you'll only pay $30 a bag if you pay before check in, but you'll never know until it's too late if you booked your flight with a third party. I rechecked my Orbitz info & also checked Travelocity & Hotwire. Nothing about this policy.\n\nMy suggestion & certainly my personal solution to this problem is to avoid Spirit Airlines altogether. I've already given them too much of my money...the flight attendants were quite pleasent though, which is the only reason for the second star. \n\nBuyer beware. | 0 |
I went to the grand opening. We went in a really large group, paid for all drinks in cash and I only charged one $30 transaction. However, when I looked at my credit card statements there were two more charges on my card adding up to $150. Our group tipped them very well, and all in cash. Horrible experience and also got charged 2 times for drinks transactions that I didn't even get to enjoy. I would never recommend this place to a friend and would never set foot in here again. Very unethical services! | 0 |
Three words: honey peanut butter.\n\nTheir self churn peanut butter grinders are amazing. I used to only know of a store in NYC where I could find it so it was utter bliss when I stumbled upon their grinders with a new amazing carob almond flavor as well. The addiction kicked up again with an ability to eat a container a day. Luckily, I only make it out there about once a month. Love this store's events including wine tastings and food demos. They also have a bar (which is surprisingly crowded some weeknights). There was a moment I thought I was at Fry's and bought a personal watermelon for $1.49 then I went through checkout and saw it was $11. No , this is not WinCo but it is amazing. | 1 |
During our Vegas \""Getaway\"" my wife and I were tired of breakfast buffet's so we decided to check this place out to get away from the cigarette smoke and drunks. The place is very small and the wait was about 25 min. The server was friendly and attentive. I ordered the Portuguese sausage and eggs. My food was very bland. No flavor! i added salt, ketchup and Tabasco and then we had something good going. I ordered the Orange Creamsicle pancakes and they were just okay. Nothing out of this world or won't make me go back. All i can say is that this place is better than going to a Casino buffet. | 0 |
Went here for a girlfriends birthday on Saturday with a large group. Need to preface this with that statement because it is difficult to get a large group all on the same page. Some of the group was more interested in the football game in the bar, people having conversations etc. Our waiter came by initially to take drink orders and let us know that he would be taking care of our table. When he came back to the table we let him know that they could break down our table because two people were not going to show up. He displayed visible irritation. There must have been some kind of confusion because the waiter must have been waiting for the rest of our group to return from watching the football game at the bar before taking our appetizer or dinner order. We could see that he was getting very irritated with our table so we ordered about 4 or 5 appetizers and more drinks. And I do recall telling him that the people at the bar will probably not come back till the game is over. My girlfriend then said to the waiter that we were very sorry and to please not be irritated with us because we had been there a hour and not ordered dinner yet. He looked at her and said in a very nasty voice that this was how he made his money.... \nWe were stunned that he said that to us. There was a dead silence at our table. We were aware of what was going on with our table and would have treated him very well. Once he said that I had no interest in increasing our tab for his benefit. I was already full from all the appetizers so I decided not to order a entree and neither did the rest of the table. \nI have been here before and have had a enjoyable time... I don't know if the waiter was having a bad day or what. Not acceptable customer service! | 0 |
This place sucks i just call to have pizza all the prices changed the van on the pic says 5.99 its not right + for dilevry the pice is 5.99 she want charge me 13.99 + tax wtf | 0 |
I was in a hurry and running way behind schedule. I just wanted to grab a quick bite. I assumed that stopping off at Red White & Blue (in Mandalay Bay) and grabbing a sandwich and a salad from the deli case would be a quick solution to my schedule conflicts. I mean, the sandwiches and the salad was pre-made...right?? How long could that take? \n\nIt takes about 35 minutes. I waited about 5 minutes in line to give my order to a girl behind the counter....she then scribbles my order down and hands me a receipt and hands another girl a carbon copy of my order. I go to the register to pay about $27 for my turkey sandwich, small Caesar salad and a bottle water. WHOA!!! \n\nI stand off to the side and watch a girl take my salad from the deli case, put it in a bag then push it to the side. I waited and waited....after about 20 minutes I asked the girl at the register what the hold up was....she turned around and said that the girls had not started making my sandwich yet. WHAT!?? Another girl comes over and asks me what I ordered...I simply said \""Don't you have a carbon copy of my order?\"" and she had the nerve to look at me with one eyebrow raised and say \""Obviously I don't...thats why Im asking you\"". So I told her my order...again and asked another girl to get a manager. I had to wait for that too! Are you serious? I finally get my order handed to me and Im standing around when some guy comes up to me and pokes me on my shoulder from behind and just says \""Hi\"". Hello....who are you? Oh...the manager...well why didnt you say so?! I tell him the issue that I had to wait a little over 35 minutes for a pre-made salad and a turkey sandwich when there are 6 girls behind the counter. Not to mention I had to watch people who ordered about 15 minutes after me get their food before me b/c the girls lost my order ticket somewhere between the register and the sandwich prep table....all of 6 feet. Then I get attitude handed to me by some girl behind the counter who thought she was just about the cutest and funniest thing to walk the Earth. Yeah...this $27 sandwich better be gold plated! \n\nTo say the least...service sucked...wait time was outrageous and the food was comparable to Subway. \n\nHere is my theory on customer service so you can better understand why I get so frustrated: \n#1 Your customer should not have to ask for anything. Meaning...always be one step ahead of them. Have some flippin common sense. If you see their drink is empty or on its way...refill it. If you serve them a burger....bring ketchup even if they didnt ask for it. Duh. \n#2 Never act like your customer is an inconvenience. Dude...they are paying for a service!!! They don't have to spend their money in your establishment...they can go somewhere else! Make them happy they chose to come to you. \n#3 Best advertising is word of mouth. You treat your customers well...they will be back and so will their friends. You screw it up...and everyone will know. | 0 |
SooOO yeah not sure who works here, except the people behind the counter. The clothing was everywhere and no one seemed to care. I was still able to find something I liked and purchased. But Man bring your gear when you are up in here. I mean you are on your own in here dont expect to receive help. LOL survival shopping if you will. | 0 |
Tonight I hit up Zander's for their fish fry. 2 pieces of fried haddock with fry's for 12.95. It came with a tiny thimble of coleslaw (like 2 teaspoons) and no bread, no side salad. The fish was ok. Not heavily breaded, but the tartar sauce was basically pickle relish. After this I thought I would checkout the review from madisonfishfry.com and it seems this past fall your 12.95 included soup and/or salad.\n\nhttp://www.madisonfishfry.com/reviews.php?restaurant=240 \n\nIt was pretty full of folks looking for a meal to head to show.\n\nZander's is .... um .... just ok...... | 0 |
This place is the cheapest hotel I have stayed in in downtown Vegas. But you definitely get what you pay for. There is a $50 mandatory deposit when you check in that is supposed to be refundable but I still haven't received my money back. I have been calling to find out what happened as well and 3 messages later, still no call back. Customer service at the front desk was not good either. I paid for my stay through priceline, and because I did not get there at check in time, the hotel canceled my reservation. I got there around 5pm. The front desk told me that I have to call priceline for them to call the hotel. Why should I have to call priceline? If they need to talk to the hotel, the hotel should have called them. I stayed calm the whole time and got ahold of priceline and they spoke with the front desk. Then the front desk told me that it would be at least 20 minutes until they get things figured out. Alrighty, I went to go eat some yummy food at Tinoco's located in the hotel. Where the young lady that worked there was awesome and so was their food. After I was done eating, went back to front desk, ask them if it got figured out yet, and they said, oh, they haven't been contacted yet. I stood there waiting for them to say, we'll give them a call. But nope. I had to ask if they would please call their reservations desk and figure it out. They were still hesitant to do that but did anyway. Things were still not figured out. We still had to wait another 20 min, and then finally they said, we can put you in a room.\n\nWould not stay here again. Only good things were their snack bar and the valet ppl. | 0 |
FANTASTIC EXPERIENCE AT SAFELITE\n\nWow. I mean, who knew getting my windshield replaced could be a great experience?! The service was fast, and the price was fair, the job was well done, I have a warranty for life - but beyond that, everyone I came into contact with at Safelite was totally cool, nice, and helpful. \n\nI initially called them, as a referral from Geico - they gave me a quote, I said I was going to shop around. They called my the next day asking what I found and offered me a better price. I took it, and the day of, I was running late; I called them and they said that was fine, moved my appt up an hour. BEST PART: The technician was so nice, explained everything to me, was in a GREAT MOOD. EVEN BETTER: they were faster than they said they would be, and he did an excellent job. BEST PART # 2: they were doing a canned food drive, and I received an extra $10 off for bringing in 5 cans of food. Who expected my auto glass shop to be participating in community giving?! I didnt, but I sure thought it was cool that they do! The technician was super into it, too, which I thought was AWESOME. \n\nEXCELLENT EXEMPLARY BUSINESS GOING ON HERE. \n\nLove and highly recommend Safelite Auto Glass. | 1 |
The Green Mantle is perfectly located on my bus route, next door to my favourite of the Adam Lyals, and has therefore become our go-to meetup point for a pint. \n\nIt has a dark and cozy interior, a good selection of beers, and a menu which really makes me want to come back. Buffalo burgers? Yes please! Everything else on the menu? Oooh yeah. \n\nI've had it on good authority that it's pretty much always busy, and that they also put on a great pub quiz night. Mantle-tastic. | 1 |
Ate here again with my son. The appetizer \""cheese squares\"" were just simply amazing! Service was quick, efficient, and friendly. \n\nThe ribs we shared were delicious, hot, and tender. Both my son and I agreed we would be back!\n\nEnjoy! | 1 |
Their thin crust was horrible! The dough was bland, dry and so tough my kids couldn't bite through it. The sauce tastes of what I remember kids lunchables \""pizza\"" tasted like. Staff member was not helpful at all when I told her it was my first time. Her response when I asked her for her recommendation was, \""we have pizza and hotdogs.\"" | 0 |
Came here with my husband for lunch. He had the burger and I had the BBQ pulled pork sandwich, both from the $6.99 lunch menu. I'm glad it was only $6.99, because unfortunately it wasn't that good. \nMy husband burger was just that,a regular burger. In n Out across the street have (way) better burgers. Now, my pulled pork sandwich. The BBQ sauce tasted mostly like vinegar and salt! The fries were very salty and if you know me you know I love salt. At least the waiter refilled our drinks constantly. \n\nWe really liked 56 East and were sad when it closed. We finally got a chance to try Fired Up Grill but it didn't deliver. \n\nThe service was good, nothing to complain there. | 0 |
DO NOT EAT HERE! We will not be eating at this location every again! It is worth the drive to Mesa to get better service. They are not consistant and charge for chips and salsa which is a big no no when it comes to mexican restaurants. While the food is great, we cant go to this location anymore because we always leave in a pissed off mood. Save yourself the time and money and hit up one of their other locations! | 0 |
If the service sucks then the quality of food and the price doesn't matter. That said the beer here is incredible and the food, IF it comes out right is pretty good. My service was horrid unfortunately. I tried this location for both breakfast and dinner while in town hoping it was a one off situation If I return ill just go to the bar for the beer which I wish I could get in my home state. | 0 |
Ten minute wait and easily most tables are open!!! Surprise it's lunch time!!!! I just passed six tables empty and clean. Beyond me... | 0 |
Make food Indian way but do not have a clue about flavor or the way some things are cooked.. Tried it couple of time but was disappointed | 0 |
This place ROCKS! The staff, The Food, everything is great! BUSY BUSY BUSY on practically everynight for dinner.\n\nWHY are you not trying this place? | 1 |
Okay, we all know this restaurant is a love child of the most celebrated chef in America, Thomas Keller. It is expensive, but not more expensive than the other upscale restaurants in the Palazzo/Venetian complex. We also know this is Mr. Keller's \""bistro\"" play, it has been much documented. And I love French bistro food, my favorite kind on earth. So 2 stars? Here's why:\n\nService: At these prices you expect excellent service. We had two tables of 8 each, next to each other, and all I can say is that the service was no better than what you would hope to receive at a Chili's. Timing was off, smiles were rare, it took forever to deliver a glass of cranberry juice to the one person not drinking wine. Clean-up was either too early or too late. Just a mess. Unacceptable at a restaurant of this rep.\n\nFood: Yes, pommes frites are a staple of bistros, and Bouchon is known for theirs, but the volume of fries was overwhelming. At the end of the meal we all sat looking around and laughing at the endless piles of frites that nobody could finish. I had a flatiron steak, asked for it medium rare, it arrived well done. I could have sent it back, but given the service I didn't want to chance it, so chewed (and chewed and chewed) it down. Steak quality was mediocre. Had a endive/watercress salad that truly was nothing special. The walnut vinaigrette did nothing to enhance the bitter endive, think it made it worse. Ostensibly there was some Roquefort cheese in the salad, but about 4 little nibbles, added nothing to the rest of the salad - disintegrated. I know times are tight, but this is a double digit priced salad, c'mon. Nobody raved about their entree, in fact, I think people were expecting something special and kind of stared at what was delivered.\n\nWine: A pretty fair list, and while not reasonably priced, I've seen more outrageous pricing elsewhere. But it was predictable, mainly French, with a nice representation from the major regions, but nothing unique or intriguing. Very safe list. If this is a bistro there should be some more fun, and less pricey, bistro-y choices like Cru Bourgeois from Bordeaux, a longer list of Provencal wines, some unique choices from Cali. I could have put this list together in my sleep, and the sommelier and wine service was pretty sleepy and sloppy as well.\n\nI've been here for breakfast/brunch, and I guess this is their speciality, it was super, a 4 or maybe 5 star breakfast, love that. But for dinner? A disappointment. This restaurant needs an overhaul. | 0 |
Boo hoo, I heard that this place used to be pretty good, but I wasn't very impressed with the food at all. The service was nice, but doesn't warrant me going back to have a frozen patty burger and soggy fries. \n\nIt's kinda a campy kinda place with the hula stuff all over. If you're in the Miracle Mile, cross the way to any of the other eating establishments and get your grub on. \n\nBut Cheeseburger Las Vegas has anything but good cheeseburgers.... where's my 8 oz and 1/4 lbs!?! | 0 |
i hate this place because of the owner (Pauly Freeman) & the security guards. we had rented a large cabana suite with 15 of us, david guetta was playing and right when the best part of the music started random security guards started showing up to our second floor section telling us that someone threw a bottle we said that's impossible, when we asked to see a video they changed it to \""someone threw a plastic cup\"". they brought over a paper saying sign this that your responsible for the $10,000 ticket. we refused. they showed us no proof that anyone from our party threw anything and they want to charge us 10,000 fee and kick us out. all we wanted to pay for was the $7,000 dollar bill not a 10,000 ticket. (plus its against the law for them to have anyone sign anything under the influence) when we refused to sign the paper they called 20 more security guards and even the owner came up. keep in mind were all calm and confused. when the security guards came they just started pushing yelling shoving it was humiliating. i have the whole thing on video and the more i watch it the more i regret not pressing any charges. the security guards were 19 male and 1 female and the male guards were pushing us women around but at the same time they want us to pay the fee and they wont let us leave. at one point they threw my brother down and pulled off his diamond cross from his neck i had to run and grab it because they were trying to steal it. this was a nightmare i couldn't believe what was happening. i cant say all the guards but most were assholes. our phones were stolen our lv sunglasses were taken we had a missing watch. they gave us no time to take any of our belongings. they arrested 5 of the guys (which they released earlier because metro showed up and couldn't understand why they arrested them in the first place)... long story short we paid the fee which i regret till this day. turns out they do this often its like a setup they corner you. they arrest you make you pay a ticket along with the nice fat bill and they still kick you out and they rent out the place again within ten minutes for another $6,000..... i will never return here. i will never wear or take any expensive jewelry/accessories to any kind of club.\nP.S IF ONLY YELP WOULD ALLOW US TO UPLOAD VIDEOS.... :( | 0 |
This restaurant is out of business. I was really disappointed! | 0 |
Wife and I went there last week for lunch. Ordered the Classic Bucket for two. Our waiter was Derek who was great - friendly, helpful and attentive. When the food arrived and we started - major letdown. Since we had the double order, we asked for one King and one 'Queen'. Couldn't tell the difference, both were the same and were too small for what was called 'King'. We eat crab quite often, so are not unfamiliar with good crab. The crab had been frozen too long - the shells were soft; meat was shrunk and taste was bland. Same thing with the corn. Too bad - portions were good but overall quality a big disappointment. Too many other good crab places within Las Vegas area for your dollars. \nLast year we went to a Joe's Crab Shack in Laughlin Golden Nugget where everything was much better quality. We won't be back at this Rainbow location. | 0 |
we used to go to this place all the time all the time to play pinball, cuz they have addam's family, which is the 2nd greatest pinball game ever, duh.\n\nthey have an amazing setup for darts--probably the best place to play darts in central phoenix--and a bunch of pool tables. sometimes they have bands playing, usually some older dudes. \n\nthe bartenders are nice and once one of them told us that we should be john lennon and yoko for halloween which was the awesomest thing a bartender has ever said, ever.\n\nthey have karaoke a lot, but usually it kind of sucks, because the people that run it are kind of a little too into themselves and do that whole annoying back-and-forth thing like they think they are funny (they're not). and they're the only ones that really even do the karaoke. no one else does it. also they sing, like, korn and eminem songs.\n\nthey have a white chocolate beer on tap, but i don't like it, it's creepy. \n\nthey might(?) have food (they do have a menu), but i've never seen it actually get made. or eaten. | 1 |
Four stars would be five if they got rid of the snotty girl at the front desk with the social skills of a prison guard. | 1 |
Was looking for a Mexican restaurant in the Ahwatukee area and was lured in by the big outdoor patio at Sandbar. I was with family visiting from out of town so I thought they'd like to sit outside and enjoy the warm weather. Unfortunately there were no open tables outside so we ended up sitting inside oh well.\n\nThe atmosphere is kinda loud and bar like which was fine. It wasn't so loud that we couldn't hear each other. Although the waiter had a hard time hearing us as we had to repeat ourselves several times. And he always seemed to big in a big hurry which was kinda weird.\n\nWe got chips and salsa and a couple people in our party got margaritas to start with. I was kinda bummed that the chips and salsa were $5 when they're usually free at other places if you order dinner. But the salsa was actually pretty good so it was fine.\n\nI had the carnitas tacos and was a bit underwhelmed. Honestly the carnitas at Chipotle is better. They were fine, 3 to an order but the portions were kinda skimpy. The tortillas were fresh though. I ordered it with rice and beans. The beans were fine but the rice was pretty gross. I don't know if it was the seasoning or what but it was some of the worst mexican rice I've ever had.\n\nThe boyfriend had the chicken enchiladas and he said they were not good. He said the sauce on them was more like marinara sauce than enchilada sauce - yuck. \n\nMy cousin and her husband didn't say anything so they might have liked it or they were just being polite.\n\nWith so many other good places for Mexican here in town I don't think we'll revisit Sandbar anytime soon. | 0 |
Cute restaurant, very clean and food was delicious. Service came with a smile which in my book equals excellent. From what I remember, our party of four had lamb, rosemary potatoes, Greek fries, gyro pitas, and a halloumi mushroom platter. I'm looking forward to trying something different next time. | 1 |
My regular nail technician at a different salon was out yesterday. Being on a time crunch because I'm going on vacation, I decided to give this place a try due to word of the mouth. As soon as I got there, the staff was not very friendly to me. I was sat down in about 10 mins which is pretty great. I showed the technician a photo of what I wanted. The shape of the nail is called a coffin shape and she said they charge extra for that....fine I thought. It wasn't until she was shaping my nails I realized she is doing horrible. I proceeded to tell her they are crooked and not the correct shape, but she didn't do anything about it. Next, she starts to do someone else's nails and a male continued mine. He could not get the shape correct either and I began to get frustrated letting him know I'm not happy how crooked they are. He then pulled my hand and stared at me and said with the biggest tone \""which one?!\"". At this point I gave up and just said never mind it's fine. I paid $46 for a terrible set of nails with awful customer service. I will never go back and will spread the word to all of my girlfriends. There's nothing worse than making a nail experience stressful for your customers.\nI'm thoroughly disappointed being in the service industry myself on how you handle your guests. No 'thank yous' were given after anyone left and no friendly 'hellos'....only \""what do you want\"". | 0 |
Went on a Saturday night so we knew there would be a wait. We were told 35-40 minutes, when in reality it was over an hour. Once seated (after we had to wait again to have the table cleaned up) we ordered the firecracker chicken app which was good. We each ordered filet's, salads and potato. My filet was very salty and charred. After telling the waitress about a coupon for a free app she still charged us and had to spend 10 minutes voiding it. We spent over two hours here and am not sure we will be back. | 0 |
Silk Elephant is our go-to restaurant when we have visitors, or when we're feeling a little fancy but don't want to venture outside of Sq Hill. I love their signature cocktails like the Asian Pear Martini & the Ginger Cooler. The duck dishes are to die for, as are the Thai Crab Crowns and Dumplings. My husbands loves getting the whole flash-fried fish. \nI wish the cocktails and tapas were a little less expensive, but their cost is on par with similar restaurants. Reservations will generally make your life easier, but are not required. | 1 |
Very Clean. Area for snacks and large changing table room. Owners were very approachable. My children loved it for the 3 hours we were there. It was very busy around 10 am. I do live in CA, and I think it's a bit overpriced for an indoor playroom, typically around $8-$10 here. | 1 |
Hanny's is two things..and neither at full potential.\n\n1st, it is very chic and modern in a retro feel. as far the the interior style and potential i give it 5 stars. i was told the basement will be a full blown dance club in the future. but for now..this place is completely underused. there is a second bar upstairs, but on a friday night i counted more open tables then filled ones..so clearly the second bar is premature.\n\n2nd, the pizza tastes good, the flavor i thought was there. but give me a fucking break, 17 bucks for a crispy saltine baked at 600 degrees with some toppings...\n\ndrinks were strong..saving grace on the menu side of this review. but i think the pricing is seriously out of wack for what you get.\n\nno free birthday dessert...better and lesser places have no problem doing this. hell if i was a server..i would have compped it either way..it was a table of 10 people drinking and my tip alone was 40 bucks. not to mention the unrequested table bread....that was put on my bill..WHAT THE FUCK!!!\n\n\nit will be awhile before i come back to Hanny's\n\nlike i said the potential for a 5 star awesome place is there. but seriously the clown menu needs some revisions..if you want to charge this much for dining, get a real menu deserving of it. hopefully the wait staff too. at one point in the night i saw 3 servers standing around by the main entrance. look busy asshole. \n\n\ncoolest thing would be the DJ nest over the dining area. also the bathrooms, which i believe used to be dressing rooms. i can totally see some awesome carnal experiances in these private bathrooms. but i think it's kinda weird the bathrooms are 20 feet from the upstairs bar..and in line of sight...\n\nHanny's i wish you the best..and hope you can grow up to be what you want to be. send me a kite when you do..i look forward to hearing from you. | 0 |
Caff\u00e8 Art Java on Mont-Royal was, when it first opened, my favorite cafe in the whole world. Great location; sleek, but inviting, ambiance; decent food; and mind-blowing latt\u00e9s. What wasn't to like? I was a steady-going regular for years.\n\nI was concerned when I learned the founders had sold the place, but I hoped the new owners would leave everything more or less untouched. And at first they mostly did. But things still started to slide. The new owners started advertising their menu using grainy photos--appropriate for late-night Chinese take-out, but not an upscale cafe. The kitchen and barista staff turned over almost immediately--to be replaced, we think, by the owners. And so the food became barely adequate and the coffee, frankly, went to hell.\n\nI eventually stopped being a regular, but I still went every now and then because the ambiance was still great. No more. One of the owners forced me to pay for a tisane that I never received. Some time ago, I ordered a tisane that never arrived at my table. I got so engrossed in my work that I didn't really notice; in fact, I only noticed that it hadn't arrived when it was time for me to pack it up and go. So I left, slightly miffed that I never got my tisane. Annoying, but mostly harmless and certainly innocent. It's the kind of brain fart that can happen to any server.\n\nA week or so later, I went to the cash to pay my bill and the owner who was working the register presented me with TWO bills: one for that day's tisane, and one for the tisane I never received. I protested, saying that I had never received the earlier beverage. The owner insisted that she distinctly and specifically remembered preparing this tisane, which I never received. This went back and forth several times until I thought it had been made clear that if she made me pay for something I never received, I would never come back. The owner insisted, so I paid both tickets.\n\nThe owner's decision to push the issue over my strong protests (no matter what she does or doesn't remember) says everything that needs saying about the new management at Art Java. Maybe she thought she was being tough or something, but did she really think I was trying to wriggle out from paying $3? I was a _regular_. Does she not realize that she's basically calling me a liar and a thief? In any case, $3 is apparently more than my good opinion (which, at bottom, equates to all of the business they might ever get from me) is worth to them.\n\nAt Art Java, every penny counts--but every customer, not so much. | 0 |
Classic steakhouse. Very much old school in the vein of Mortons or Capital Grille. Picture cartoon charicatures on the wall of patrons and famous folks who have eaten there.\n\nDefinitely a solid steak dinner. Wait staff is attentive. Good wine selection and the food is always good. It doesn't really do a lot to separate itself from the other higher end steak places but it certainly isn't disappointing either. | 1 |
My fav place to watch a game & get some decent bar food! They always have great drink specials. | 1 |
Friday night... fridge has left overs but doesn't sound that great after over a 9 hour day of work... Pho? nah... Burger again?.. ehhh.. Ohh yes BBQ!\n \n ohh my goodness. The carnivore bug.. bit my neck; visions of falling off the bone goodness, sauces, and messy fingers! I just had to try out Rollin Smoke Barbecue!\n\n Located behind fashion show mall, near all the \""adult\"" stores.. a little shack... other people drive up ; 3 guys and a girl in another vehicle pull up and order before us in line.. Too bad these male law students can't pay for the girl.. she ordered last.. I was like \"" Why are they not pitching in for a lady to eat at a BBQ!?\"" i guess they are all on \""friend status\"" only.....\n\n Special of the Day: Beef tips, with two sides and a drink for $13.00.. I got the LAST order. the gentleman i ordered from, w/ braids/dreads(dirty blond) was so nice and had the best hospitality.. it was so refreshing. \n\n I want to try some chicken and pig.. so the Half Chicken and Half Spare Ribs was in order...\nMention a Check-in on Yelp and they will gladly honor a free dessert.. I asked\"" What's the best to get?\"" the Braided gentleman in his accent.. \""the Banana one\"".. i said \""let's go for it!\""\n\n At last the food arrived and it easily feeds for 6. but my bf and I could finish these trays of food in two sitting! wow, THe food here is just so different.. Smoky and not too sweet but the beef tip and ribs had a special zing... not too spicy. i just say .. ZING\"" is the word and i liked it!\n\nWe chowed down.. even the loaded potato salad and chipotle Cole slaw was a nice accompaniment to the hearty meat. \n\nDessert! ohh my goodness real ripe banana and the pudding with the vanilla wafers and spray of whipped cream! i want one right now ! soo indulgent that i almost had a big \""O\"" ..no i didn't but it made me think .. How much time did they really make this banana goodness in a cup?. was it just jello instant banana pudding and i'm just having a taste bud trip? \n\nSo... is it worth going to the Rollin? Yes! Go.and make sure to utilize the roll of paper towels on the table and don't get upset that your clothes smell like a Smoky BBQ plate! | 1 |
Original location is in Chicago. I haven't been. Also, New York, and now Las Vegas. Oh, and in case you are in Chicago and can't find the original, they built two (2). I am confident in your navigation. Good luck. I am done with the Las Vegas location. | 0 |
Considering how late the bars and clubs stay open (assuming they even close...), you'd think the Strip would have a lot more late night food options! Earl of Sandwich, the (gross) 24-hour cafe at Paris, and Tequila Bar at Bally's...that's all we could come up with around our hotel after a long night of gambling and drinking. Sad.\n\nSince we just wanted to grab something quick before rejoining our friends upstairs, I ordered the Chicken Quesadilla appetizer. I figured it would be small and simple, but it was really simple. After popping open the lid, I was greeted with four triangles of quesadilla with scoops of sour cream, guacamole, and salsa on the side. Really not that impressive, even though it was about what I had expected. \n\nWhile they put in a decent amount of chicken, the taste was underwhelming - just not enough spice. Had there been more cheese, it would have helped the flavor...but it would have made it even oilier. It was already bad enough seeing the grease/oil it left behind in the container, it was even worse seeing it again in the morning (\""Oh man...what the hell were we thinking...\""). For whatever reason, it reminded me of what you get from the food stands at sporting events.\n \nAlthough the food is pretty mediocre, I can't say Tequila Bar was terrible since my friend thought his burger was decent. They have some cheap deals if you're looking to stay on a budget ($2 tacos it seems), but I would probably just go over to Earl of Sandwich for some late eats. Otherwise, they might not be bad for some margaritas and cocktails - the ones we saw the bartender make looked pretty enticing. | 0 |
Petsmart is happy to sell me food and toys, even classes to train my dog but, if they classify him as a pit mix, he is not welcome at the hotel or daycare. BSL ( breed specific laws) are really outdated guys. You're supposed to know this as a leader in the industry. \nPlease boycott this chain if you agree. Help spread the word. | 0 |
Please see my other review for Summerlin Hospital. Again, there are 2 Yelp pages for the same business. When I checked in I guess it checked into a different one. :) | 0 |
OMG, you have to try the \""Holiday Sandwich.\"" It's got turkey, stuffing, cranberry sauce, mayo, and gravy. It's a yummy Thanksgiving feast slapped between toasty bread. Beware of the food coma aftereffects. \n\nShame though that the sandwich is not a regular menu item. It's only offered during the holidays (hence the name :P ) | 1 |
Very disappointed . Will leave it at that. I gave them several chances. Bad thing about it, they don't care that they lost 3 customers | 0 |
As a visitor to Pittsburgh, I certainly can't claim to understand the nuances of the local culture. But Primanti Bros., aside from being at the top of everyone's recommendation list for places to eat, just oozes personality, and to boot, it's a fun place to just chill and get a damn good meal.\n\nThe whole french-fries-and-coleslaw-stuffed-into-a-sandwich thing would only be gimmicky if it weren't freakin' delicious. It's impossible to look cute and shove one of these things into your mouth at the same time... although perhaps that's the idea.\n\nNow I just have to try all the locations and figure out which one is the best of the best. | 1 |
Ouch. Not for me. Plates are fixed price and ranged from $125 to $265 and if you want the complete 16 course meal it is $425. All of these prices are per person. Wow, who pays this price? I love great restaurants but $950 for dinner for two? There has to be some value right? \n\nThe food was good but not outrageous and very small portions. The desert was excellent but again very small. Both the bread cart and the desert cart were cool. \n\nNow lets talk service- stuffy, short, no excitement, no personality. How about the atmosphere? If you like a restaurant experience where everyone is eating in grandmas living room and no one wants to say a word without being scolded, this is your place. Too quiet for me.\n\nI would never go back to this place and would cringe if I had to return as a guest on a business trip. | 0 |
I've only had the food as take-out my husband brought home, but all 3 times I thought it was really good. We've had the boasted chicken, the cowboy pizza, and the appetizer sampler. We just moved to Gold Canyon, an haven't ad a chance to go there and eat, but my husband said it seems like it would be a fun place to go. | 1 |
I knew this restaurant was, as my friend would say, \""legit,\"" because a) the cooks in the back were speaking Italian and b) our server was in an Italia jersey. While I automatically assumed they were speaking Spanish, once I realized I didn't understand what they were saying, my anticipation level spiked. My husband and I both ordered the Cioppino which was the special of the night and it was fantastic. It was chock-full of seafood, mussels, clams, squid, baby octopus--amazing! The best part, someone, maybe the owner? came over to our table and offered my husband an extra serving, talk about service! The second best part, the homemade cheesecake for dessert. This restaurant is such a gem. The next time I go, I'll make sure I don''t forget a bottle of vino (no corking fee). | 1 |
A hair was found in my mouth attached to a Dan Dan noodle. We informed the waitress who denied it was one of theirs, my hair was in a bun all day so totally could not have been mine, and didn't even comp the dish. I couldn't eat after that and it ruined my entire experience and will not be going back ever! Not worth your time even after the good reviews by others. Go somewhere else. | 0 |
Well, there are pots? Sort of - more like woks. They are hot. There is tea. Social house? I'm not sure.\n\nYou're going to experience your own \""hot pot.\"" If you've done hot pot before, you'd be sharing one giant one with everyone. Not here. You're generally in around $12 for your own hot pot. This includes a side (rice, rice with pork, or noodles). You can also pick how spicy you want it. You'll be served a wooden sort of stove with a chemical fire keeping your pot of choice boiling. There are a few problems with this.\n\n- These things take up a lot of your table in combination with your drink, a small extra bowl, and your small side.\n- The above is an issue because... it's still boiling in the pot/wok! It's way too hot to just eat straight up so you need to use your extra small bowl. So when you move soup and ingredients into the small bowl it's hard to maneuver yourself far enough from the fire and pot and close enough to the tiny bowl safely.\n- Because it's boiling hot and nobody had room to move food around to smaller bowls, everyone was blowing on their food. A lot. I, personally, got light headed. I have never worked so hard for my veggies.\n- Because everything already comes boiling in the pot, things are going to be cooked at paces that will likely displease you. Some things are already overcooked. Some will just not cook at all. It's not at your own pace.\n\nIt's genuinely questionable to me if it's worth $12 for what you get and how much work you have to do. I think I just prefer a regular hot pot experience where you can cook things at your own pace, in your own way, and likely much cheaper per person. Maybe that's just my bias. Maybe you'll go and you'll find a personal bowl is better. I just didn't. I know I've just never seen food consumed so slowly.\n\nOther items tried...\n\n- Taiwanese fried chicken. Extremely heavy breading on bits of fatty chicken. Extremely, extremely salty.\n- Sweet potato fries. Soggy, floppy fries.\n\nAll that aside, quality of ingredients is fine. The place is clean. It's one of few Taiwanese places around. So... support your local business and try it out? I don't know. I don't think I'd be back. There's just nothing compelling enough to return for. | 0 |
Pretentious, horrible customer service and mediocre haircut....don't bother. | 0 |
Excellent lunch here. I had the Grilled Veggie Sandwich and even asked if they could swap the cheese out for avocado. They were pleasant and easy to work with! The sandwich was delicious. I also had a cranberry orange smoothie, flavor was great but a little too much pulp for me at the end. Clean, inviting restaurant. Definitely recommended for lunch! | 1 |
I love Graze! I haven't had anything on the menu that I haven't enjoyed.\n\nOur table of 4 started off with a whole bunch of appetizers, including the deviled eggs, soft pretzel, fries, and cheese curds. My favorites were the cheese curds and the soft pretzel, mostly because of the three different mustards that came with the pretzel.\n\nAfter finishing off our appetizers, I didn't have room for a full entree (though I'm definitely getting the Bibimbap next time), so I split an order of the curry vegetables. They came with lemon and garlic aioli, but the veggies were very flavorful all on their own.\n\nFor dessert, I ordered their special, which was something along the lines of a dense raspberry brownie with vanilla ice cream. It was pretty good, but OMG the chocolate chip cookies!! that my bf ordered were so much better. These are not your average bake sale cookies and are definitely worth $6 for 3. They are crispy on the outside and warm and chewy on the inside, AND they are slightly salty, which perfectly complements the sweet chocolate. I couldn't tell if the salt was in the dough or sprinkled on top of the cookie because it was kind of dark in the restaurant, but either way, DELICIOUS.\n\nThe restaurant space itself is a treat. Huge floor to ceiling windows give you a straight-on view of the capitol. I've been for brunch in the past, too, and the whole room is filled with warm sunlight during the day.\n\nOverall, Graze is worth the wait for a table - and you probably will have to wait because this place is popular and doesn't take reservations. \n\nI can't wait to come back! | 1 |
I was in Vegas visiting my brother and he took me to Sushi Wa for what he says is some of the best sushi around. He didnt let me down. We went to town on this place and was served excellent, fresh, and delicious fish. \n\nI definitely recommend asking \""Joon\"" for his Salmon skin handroll, The live Surf Clam (yes literally still moving), and this one dish that is made almost like a patte. \n\nTwo thumbs up! Enjoy. | 1 |
Best sullungtang(beef brisket soup) hands down, better than any places in LA. Korean pepper with their own ssamjang(sauce) is also superb. Kimchi is legit. Highly recommended. | 1 |
$44 and an hour of my time for a fill, color and small design on 2 nails. What a waste! They don't talk to you just each other and when you try to start a conversation it's like pulling teeth to get them to continue it. later that night my gel clear coat started bubbling off on 2 nails, used nail glue to fix. Within the week every nail had lifting on the clear coat and even the acrylic fill started lifting. Not even 2 weeks later and I have to get them redone. Will definitely not be returning! | 0 |
I was really looking for a spicy meal and wasn't disappointed with their triple meat breakfast burrito smothered in green chile. Cleared my sinuses better than Vicks vapor rub. The burrito was enough for me to eat 3/4 there and take the last bit home for a little appetizer to my dinner that night. Considering they have a Sunday buy one get one breakfast burrito deal my roomie and I paid 9 dollars and thought it was a pretty great deal. The flavors were on point. I am only giving four stars because the guy who took our order seemed a little upset at the world. \n\n9$ for two huge delicious breakfast burritos, wish the service was a little better but hey I went for the food so I'll save the convos for my therapist. | 1 |
I have only used the USPS section of the store. The service was great, friendly and they were very helpful in getting the correct shipping needs for my package. It arrived safe, in tact and on time. | 1 |
It was New Year's Eve and we just finished watching the fireworks out on the Strip.\nNow we needed a place to drink and celebrate until early in the morning.\n\nSince we didn't feel like dropping $200 a person at Jet, we decided to try to this place out. It wasn't that bad. Yeah, it was smallish and the music was random at times (sorry DJ dude), but it's was New Year's morning and it seems like every lounge on the strip was trying to be a club, and this place did a good job of doing that.\nThe mass amounts of alcohol also helped.\n\nWe all had a good time.\n\nAfter reading some of the other reviews about this place, I'll have to come back and appreciate it for the lounge it's suppose to be.\n\nHappy New Years Yelpers. | 0 |
Still not a fan... infact I feel like a fool with the 4 star reviews. I guess I was hoping for more and gave the benefit of the doubt. | 0 |
The Tavern on Mill is my kind of low rent. We stopped by on a Sunday afternoon, as this midwesterner was looking for a place to watch an obscure basketball game. You could still smell the stale beer from the night before and the staff was doing what looked like their yearly cleaning job. Fortunately I don't get squeemish when I ponder such things.\n\nThe staff was helpful - they found the game I wanted and turned the TV right in front of us right to it. The food we ordered was standard bar fare, but on the 'done right' end of that sort of thing. Decent beer selection, nice sunday specials (bloody marys and mimosas) I could see nursing a hangover here.\n\nNow I will concede that I'm an old man and I'm sure this place is lousy with college kids on a Saturday night which could drop a star from this review faster than you can say body glitter. But what it does it does well, which should be the goal of any bar. | 1 |
The service was slow to get the food out, but was well worth the wait. The turkey salad was wonderful. Get the big size and share with someone. The california rolls with soy paper were melt in your mouth wonderful. Will be back for sure for the same order! | 1 |
Birthday dinner for my best friend. I've been raving about B&B for 2 years to him. Maybe it was because we rushed them a little bit with our show tickets?\n\nThe waitress was on it. She was completely efficient, brought us our drinks and appetizers straight away and did it with a smile.\n\nOur main courses were the problem. Both of the lobsters were undercooked in the lobster spaghetti (it was also a bit slimy), the short ribs were so salty that I couldn't eat it, and my husbands fish dish (can't remember what it was called) was bland and lifeless. \n\nThe waitress noticed that I wasn't eating my dinner and came over immediately (I did say she was awesome). She sent the manager over who listened politely to why we weren't eating our meals and he had the nerve to tell my friend that the spaghetti in the lobster dish was supposed to be al dente. She told him that the lobster was slimy and that the plate was hotter than the food. He just took the meals and walked away.\n\nI don't know if I'll ever go back there. So sad. | 0 |
Let me say upfront: I have stayed at this property for 5 years now while it was still Hilton branded. It was always ok if I needed to stay away from the strip and my Vegas trip was not exclusively for entertainment.\n\nI checked in there yesterday and the place is a complete dump now that Hilton dropped their franchise in January. Maybe it is because of this.\n\nThe service right now it is rock bottom, particulary of one of the front desk staff (Jennifer) that has been introduced to me as duty manager (who did not even have a business card). I reserved a room with a king bed and the front desk clerk offered a room with two double beds. Or another room right next to the elevator. Both rooms are in the central tower. The worst of them all.\n\nI used to get good treatment here as Hilton Diamond. Not even talking about the benefits that are zilch for me now after re-branding but I would say that as a repeat customer with over 10 stays you might get a slightly better welcome than this.\n\nI ended up just using the room as a storage and staying at the Renaissance nearby which is a very nice and modern hotel next to the convention center.\n\nIt has been nice here but time to move on. Avoid the LVH at all costs. You just don't know what you're going to get once you arrive.\n\nCheers\nS. | 0 |
Disgusting food! High fructose corn syrup and GMO in everything. And they charge 20 bucks. I felt so sick and threw up after I had breakfast there. The service was terrible, our waiter disappeared, no one speaks English, depressing atmosphere, I will NEVER go there again! | 0 |
I went in just for a treat a hot chocolate the crew suggested an italian hot chocolate. I have never had it before and being italian I am so ashamed. When it came I saw a thick and creamy cup of chocolate. When I tried it it was hot creamy decadent goodness I will have again it warms the heart. | 1 |
Very disappointed!\n\nThe food was OK, not really any better than Bellagio, Wynn, or Cosmopolitans Wicked Spoon in my opinion.\n\nThe low rating is for the wait times and setup of the buffet. There was a two hour wait in line to get in. We choose to do the express line for an extra $15 each. Once inside the lines continued.\n\nTo get to the seafood or the meat selections you had to wait in 20-30 minute lines. You would walk to other parts of the buffet and it would be empty.\n\nMany of the selections are on individual plates or in baskets, this makes it difficult to carry your food as the plates slide round. It is also cumbersome when you have to wait in long lines for your food. \n\nI also noticed while making a salad that the counters were so low that I could not get around the sneeze guard to get to toppings in the back without having to contort myself. I am 5'9 so not overly tall.\n\nI noticed that people were filling multiple plates because the lines were so long that to go back for seconds you would have to wait in line all over again.\n\nCesar's really needs to rethink this $50 million dollar mess, until then, don't waste your time. | 0 |
Talk about a \""hook and crook\"" business. I called them to ask for a quote for an oil change and the guy told me $29.99. When I pull up in my company van he tells me that my van probably takes synthetic oil at a price of $59.99 and it is only good for up to five quarts, which mine probably takes more. When I got home I looked up the type of oil my van takes and of course it is standard 5W 30.... Stay away from these scammers..... | 0 |
A great place to go before or after sporting events downtown. Fun atmosphere, staff has always been friendly. Food is good too (which doesn't always happen at a \""theme\"" restaurant such as this) | 1 |
Didn't even get a chance to try their cookies or ice cream because of the horrendous smell that permeated throughout the store. My friend and I ate lunch at Crave across the street and decided to stop by Cookiez to get dessert. As soon as we opened the door the smell slapped us in the face. I felt we had entered a bathroom which hadn't been cleaned in months. My friend said it smelled like an old gym locker room. Needless to say we left without ordering. | 0 |
Sit at the bar.\n\nOMG delicious !! keep in mind this was our 2nd dinner of the night and everything was so appetizing that we still managed to finish everything. My wife had the chirashi bowl with the fishbone miso soup while I opted for the $48 omakase. Great staff and best part about sitting at the sushi bar is watching the chefs prepare all the perfect delicious morsels right before your eyes. | 1 |
Now don't get me wrong, the cakes are absolutely gorgeous and they are moist, but they are cloyingly sweet and \""single noted\"". With the rave reviews they had I thought I would splurge and pick one up for a family get together, but I was sorely disappointed. I could have made the same (or better) from a packaged cake mix and saved the $35. | 0 |
Well folks, I've been waiting for this brewery to open for quite some time. And WOW have they done it. From the wonderfully AZ wilderness inspired decor, to a friendly staff and then the beer. And oh is the beer ever good. Starting today their hours will be 11am-midnight 7 days a week. Head over and enjoy a beer and some good conversation. What an awesome place. Cheers! | 1 |
Un peu in\u00e9vitablement, les cha\u00eenes am\u00e9ricaines finissent par ouvrir des succursales ici. Je connaissais Teavana tu temps ou j'habitais San Francisco et j'ai \u00e9t\u00e9 un peu surpris de voir cette nouvelle boutique \u00e0 la Place Alexis-Hihon. Cependant, je dois dire que c'est le premi\u00e8re fois que j'ai une exp\u00e9rience aussi d\u00e9sagr\u00e9able avec la cha\u00eene. Les th\u00e9s qu'ils offrent en d\u00e9gustation sont pour la plupart sucr\u00e9s, une mauvaise habitude qui se fait aussi chez Th\u00e9 David et autres cha\u00eenes de m\u00eame acabit. j'imagine que la logique est de vendre du th\u00e9 aux amateurs de liquides sucr\u00e9s (Coke, Caf\u00e9 Glac\u00e9...). Toujours est-il que j'avais l'impression d'\u00eatre comme une mouche attir\u00e9e par le miel sur un papier collant et une fois pris au pi\u00e8ge, les vendeurs foncent pour essayer de vendre leur th\u00e9i\u00e8re et service de th\u00e9 on\u00e9reux. C'est cette impression de vente pouss\u00e9e qui m'a fait trouver cette boutique si d\u00e9sagr\u00e9able comparativement \u00e0 leurs cousines californiennes. Si il changent d'attitude (soyons magnanimes, attribuons cela \u00e0 l'ouverture r\u00e9cente) cette boutique pourrait devenir fr\u00e9quentable. | 0 |
Friendly staff and most importantly a good hair cut! | 1 |
After the reviews here I decided to give these guys a try. Setting up an appointment was a breeze and the person (owner?) on the other end of the line actually went out of his way to set up an appointment that would work best for me. The technician, Austin, came out and answered every question I had. He even found some critters running around that I was unaware I even had. \n\nDefinitely going to use these guys again if when I need another pest sweep. | 1 |
I can't stop raving about this place ever! I originally gave Hemingway's a four star rating due to the fact that the place is extremely cramped with college kids. However, after my experience last night I am gladly updating to five stars! \n\nI've only ever visited Hemingway's during school season so naturally it's flooded with the college crowd. Last night, my boyfriend and I decided to grab some cheap eats and drinks before heading out to a club for the night. Coming here in the summer is sooo much better. There still is a decent crowd, but it's much more calm and you don't have to scream like crazy for the person across from you to hear what you're saying. \n\nThe food was amazing (as usual)! We ordered nachos as an appetizer. They were doused in spicy cheese, olives, peppers, salsa and sour cream. I had the \""ABC Wrap,\"" which was a delicious wrap stuffed with avocado, bacon and chicken. My boyfriend had the Rachel and loved it! I'm not a fan of 1000 island dressing, but even after taking a bite I was in love! We also ordered a pitcher of Miller Light because it's only $5 24/7! The drinks and food came to only $19 because we were there during one of their three happy hours throughout the day. Most food is half off and you can find some awesome drink specials! You can't get any better! | 1 |
Don't bother eating here. A 50% off coupon for a $10 buffet should have raised a red flag, but we were starving && wanted something quick. Everything had a bit of a stale air to it...nothing looked, or tasted, fresh. The catfish was overcooked and very muddy tasting, almost masking the taste of freezer burn. The ribs were cold && covered in fat. The hush puppies just tasted...off. The other baked fish came in weird, thick sauces && the egg rolls were mushy on the inside? The only things that were good were the mashed potatoes && salad. There are other, much better, choices in the hotel. | 0 |
Walked in Saturday evening expecting a great meal. I was recommended to thiz place by a born and raised nuyorican. Reviews show food is phenomenal. Unfortunately I can't agree. We waited at the front door for about 10 minutes and nobody greeted us. The three people in the kitchen kept looking out at us but never nodded or offered any type of acknowledgement. As everyone already seated stared at us waiting to be seated, I noticed every single one of the 8 tables did not have food. Needless to say, after 10 more agonizing minutes of waiting at the front door, 10 we left. | 0 |
Ah.. should have read yelp reviews before coming to this place. \n\nWe didn't feel like waiting in line for the Village Buffet, so we just chose a place that had a pretty short line. I need to remember that there's a reason why restaurants have short lines!!!\n\nAfter waiting outside the restaurant for 20 minutes (should've just waited at the village buffet haha), we were seated and ordered the combination breakfast (pancakes, sausage, eggs, toast $14) and the build-your-own omelette. The food was just standard or maybe even below-average quality. After the meal, I was so disappointed that I had a meal here at Vegas. After all, I was only there for 3 nights, and a day. Shouldn't be wasting meals at places like this! sigh. \n\nThe service was just ok. Waiters aren't exactly the friendliest and they take a bit of time to take your order and the such. \n\nBlah. | 0 |
This place is a must go.. Food is to die for and the atmosphere is priceless.. You have to try the chicken sandwich | 1 |
Horrible. Got food poisoning from this place. Way too cheap. Would rather spend $20 on good sushi than $3 on something that looks like it has been on the conveyor belt for 1 or more hours. | 0 |
Superb pastries and a great stopping spot for a quick treat and coffee while taking in the Bellagio sights. You really can't go wrong with anything here. The food preparation is a spectacle in and of itself! \n\nFollow me on twitter! www.twitter.com/edsonhong | 1 |
Don't be afraid. Shaina and Nina are the best I've experienced. I will travel and pay top dollar for great service. I've been a customer of Shaina's for over a year and have become spoiled with her attention to detail and great service. | 1 |
Solid lounge atmosphere, complete with dim red lighting and throwback tunes mixed in with more contemporary tracks. The $4 daily cocktail special is pretty legit. 5-7pm happy hour on draft beers and half off apps. The patio is great on a nice day. | 1 |
Fibbers used to be a very nice neighborhood pub, with good food and reasonably priced drinks. The wait staff has recently become so inattentive or indifferent, that I would simply not go back unless it was to sit at the bar. Terrible shame, really, as it was one of my very favorite local watering holes. Hopefully they will turn things around, and hire more waiters/waitresses, or bring in people who care. I will not be returning any time soon. | 0 |
Fantastic! Awesome atmosphere and food is top notch! It was worth the 30 mile drive for me! | 1 |
Okay, so I don't typically review \""average\"" places, only places that are over the top good or are SO bad that it is worthy of spreading the word as a place to avoid. So The Bank is a new club in the Bellagio, which you would assume would be super nice and extravagant. It's definitely nicely done inside, but not particularly large compared to the more well know/popular clubs in Vegas\n\n***************************************************************************************\nThe BAD: the unorganized wait to get in. It was a saturday night that 4 of us went there b/c we wanted to avoid the crowds at the busier places AND we had gotten free passes to get in to this place. There were somewhere around 30-40 people in line, so we wait for 15-20 minutes before we make it to the very front of the line. Somehow we end up standing in that position for at least another half hour BECAUSE the guy (Robert?) letting people in is looking for his cash/tips and letting people in based on that. I totally understand that side of it, but come on how blatant and unfair can you be?!?!? I feel bad for the groups of all guys next to us that probably waited even longer just because they were complaining to this d*#@-head. \n\nWe waited patiently and eventually got in, but honestly I don't think I'll be coming back to this place unless they change something. If I were the Bellagio, I would be seriously concerned b/c people are gonna be majorly turned off from coming to this place just b/c of this unorganized / unnecessary waiting.\n\nThe GOOD: Once we did get in, it was actually fairly nice inside. Good size dance floor, a lot of space to people watch, and they have two large bars on opposite sides with some very HOT bartenders- always a PLUS!=) I have to say their DJ and choice of music was excellent. On a side note, I had a small \""accident\"" that required some minor medical attention which their staff jumped on quick and was much appreciated (Thanks Phil and Steve!)\n\n\nCONCLUSION: I hope this place gets better soon, cuz it does have potential. | 0 |
Ordered the Laulau plate and my wife had the katsu. We left there disappointed. The food was so-so at best and for the price, felt the portion size could have been a little bit bigger. Another red flag(for me personally) was seeing high school aged kids running the kitchen and the counter. So with that being said, 2 stars. | 0 |
Classic cocktails done RIGHT. Old recipes with a mix of flavors not available elsewhere. The bartenders know their stuff. Its worth going for the drinks alone, but you can get a good steak as well for not a lot of $. I went during \""Happy Hour\"" 5-8pm which saw some menu items half off. The Filet Mignon was GREAT, and at half price was a good deal as well. A good drink, steak, garlic mashed potatoes and truffle mac and cheese (amazing) brought the bill to $36. Not a bad deal at all. Highly recommend. | 1 |
My husband and I visited Madison for our spring break this year. We stumbled upon Madison's on a Tuesday night, as it was chilly and this place was close to our hotel. Although it's a spacious place, it was pretty much empty. We had FABULOUS service from George. He was friendly and attentive, and even gave my husband some local bike shop tips. I had a really great burger and the drinks were strong, but inexpensive.\n\nI obviously am no testament to what this place is like on an evening weekends, but for a laid back, middle-of-the-week dinner and drink, it was perfect. | 1 |
The quality of this place has gone waaaaay downhill....already! What a disappointment. I don't shop here as much as I did when it first opened. \nI've found rotten fruit all too often. They let the bulk bins get empty. The coffee area skeeves me out, there's always little flies swarming.The spices area is messy. \nThe inconvenience of the stocking is pretty ridiculous. Employees carelessly throw boxes everywhere and completely block off aisles. They react rudely to customers being around them. Um, THE STORE IS OPEN! What do they expect? \nI've honestly lost interest in this place. Its reasonably priced....but so is Food 4 Less. | 0 |
Quick word of advice... Do not go here!\n\nWe walk into the restaurant with no greeting so we seat ourselves. We waited ten minutes before someone noticed us... should've taken this as a warning. \n\nWe kept it simple with salad, cheese bread and calzones, good to go... Not quite too difficult. Fifteen minutes later and we still haven't received our salad. The server, Whitney, walks by, stops, looks at my boyfriend with a confused look on her face, then looks down at her order tab then scurries off. About five minutes later she comes back to let us know that the computer \""ate\"" our order and she needs to retake it. And this should've been our second clue. \n\nYet another fifteen minutes later we FINALLY received our salad. Fifteen minutes for a caesar salad? It's not that complicated. The cheese bread comes out a few minutes later. By this point we had already been there an hour and we still hadn't gotten our main course. The families who arrived when we put in our order for a second time had already eaten and paid their check. Finally the damn calzones arrive. For this long wait I expected them to be amazing. Wrong! Worst calzone I have ever had. The outside was burnt. This inside was barely warm. I had about five bites just because we waited so damn long for this calzone and I was starving! The last bite I could hardly keep down.\n\nSo the server comes back with the bill. She didn't take off a penny! No free dessert, NOTHING! I admit we should've said something about getting at least the $4.00 side salad off but I was afraid of what I might say to this girl. I just wanted to get the hell out of there because we were now running late for the rest of the evening's plans. I honestly have never not tipped a server in my life but I happily did so that evening. Absolutely nothing! \n\nStill hungry on our way home, we stopped at Jack in the Box. This fast food joint operated and tasted like a five star restaurant compared to this place, Rotolo's.\n\nI have never experienced a meal like this. I have had good service paired with alright food, bad service with amazing food but never HORRIBLE service with HORRIBLE food. Take my advice, please, do not go here. You will be incredibly disappointed. | 0 |
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