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Wasn't too impressed.\nPros: \nFree wifi\nClose to UNLV\nHas TV for entertainment while eating\nShrimp cocktail was good\n\nCons:\nIce machine was broken, but they still were serving drinks from the machine.\nAlso, there was no syrup in the soda machine, they should have placed a \""not in service\"" sign and only sold bottled drinks instead of wasting people's money.\nAir conditioning didn't seem to be working, it was very hot in there.\nThere was a junk mess where the seating area was.\n\nHonestly, we probably won't return here, I think I'm being generous with the stars. | 0 |
NOTO! \nI was looking at the other cajun restaurants listed in Best of Madison for 2012 and this is the only one I've tried so far. But I have gone here many times and they are very consistent. Everything that I have eaten here was delicious. No let downs. Deb's bbq and whatever fish special they have are my favs; but also good are the etouffees (usually too spicy for me) and the crab cakes. \n\nTheir dirty rice (spicy) is usually a bit too much for me so I always ask for half dirty rice half white. \n\nThey are mostly a take-out place but they do have a bar area to eat in. I tend to like eating at whatever place I by my food from (I dislike take out boxes and my food cooling down) so it does well by me...I guess don't plan this as a first date type of place. | 1 |
Ordering food off the internet is going to ruin our society. Not only is fast food fatty enough, but now you don't even need to leave your chair to get it. Heart attack at 40...\n\nBut with a place like Spicebox, my death will be pushed back a few weeks. Yes i did order it online (which was really simple) but I got something freshly prepared and reasonabley healthy. I don't know how they did it, but they got it to the other side of Edinburgh in less than 25 minutes. \n\nA little expensive, but great food! | 1 |
What a wonderful find, my second visit equalled my first. I saw \""It Runs in the Family\"" in December at LVLT but I forgot to review. Oops! \n\nWell I finally was allowed off the \""naughty step\"" and took the opportunity to check out the next show of the season at this tiny gem of a theatre. \n\nIf you are quick you can see an excellent rendition of Neil Simon's \""Barefoot in the Park\"". (Ends 1/26). It boggles my mind, which is becoming easier as I mature, that any actor can memorize the amount of words necessary to perform an extremely \""wordy\"" (is wordy a word?) play, such as those from the pen of Neil Simon. The whole cast were excellent but a young lady named Natalie Piechowski who played our heroine Corie, deserves special praise for a superb showing during her debut in Las Vegas.\n\nThe theatre is in a tiny strip mall in Chinatown but there is ample lit parking right outside. The tickets are slightly north of 20 bucks, the concessions are crazy cheap unlike your local movie joint.\n\nCurrently if you make a donation to LVLT, the big cheese at Zappos, Tony (something?) will match up to $25k, so worthy of support.\n\nIt's a cheap night out, you are supporting local arts, it is easy to park, cool Chinese food is available right next door, it's only a dollar for a Hershey bar, ARE YOU SOLD YET? You should be...it's good clean fun for all. \n\nI will see ALL of you at Agatha Christies \""And Then There Were None\"" starting 2/14.... No excuses. | 1 |
I came here with a friend after seeing the write-up in the Arizona Republic and boy was she getting a lot of foot traffic! This is a great little boutique with a lot of cute, casual clothes all on the afordable side and she also has tons of accessories. We will definitely be putting her shop on our rotation! | 1 |
Very Clean place. Go here often, just have to say that some of the cashiers are rude. Already spoke to the managers there about it. | 1 |
WARNING! KEEP YOUR RECEIPTS AND CHECK YOUR CREDIT CARD STATEMENTS. I got charged 86 dollars when I only signed for 17. I called and the manager was able to fix it for me. But something like this should not have happened in the first place. | 0 |
I'll just start off and say that I've had much better sushi. I got this place recommended from a work associate who recommended it and she just raved about it. \nDon't get me wrong.... I isn't bad sushi, for being in the middle of a desert. But like Vegas itself, it is a lot of hype and just average experience. The place was packed, so I know the food must be above average, but if this place was in California, it wouldn't last. The restaurant is great out in Nevada because Nevada sucks and the people here don't really know what \""good food at a good price is.\"" The sushi wasn't all that fresh and most of the rolls showed the paper on the outside! Really.... name a good sushi place that shows the paper on the outside of its rolls? To compensate for the lack of fresh fish, each roll was doused in sauces and BS... Not for me I guess, but good for the Desert Dwellers out her that don't know any better....\nThe free soy beans, hot towel and cucumber were nice to start the meal, but the rolls were waaaaaaay over priced. Even for a place 7 miles west of the Strip. The Carrot Top roll was pretty good, but nothing I'd brag about to anyone... The Sexy Girl #2 was god awful.... bad roll covered in fried onion, garlic and mushrooms. Just terrible.... I wouldn't feed it to my dog.\nOverall.... my search for good sushi in Vegas continues.... I won't go back to Fever. | 0 |
Sunny side up eggs were perfect which is not all that common. Thick cut peppered bacon was perfectly crispy, thich cut rye, and amazing rosemary potatoes. Coffee refills were also served promptly. This place in the airport rivals some popular breakfast joints in Phoenix. | 1 |
Let's be honest. It doesn't matter what I put because you'll still probably go here due to the aggregate score being very high and well regarded as well as people assuming my experience was an anomaly. Nonetheless, here's my experience. \n\nI searched for a nice brunch spot on yelp and made my reservation at 9:50am for a 10:45 spot that was available via OpenTable. We got to the restaurant at 10:30 and checked in knowing that we were early and we would probably wait. We were asked to sit and we patiently waited less than five feet from the two ladies that checked us in. (One was Filipino and the other seemed to be French) \n\nAfter we checked in a group of four came in asking for a table saying they had a reservation but both the Filipino and French lady said there was no reservation. After some hub bub and complaints about not having a reservation, they were promptly seated. We didn't think it was a big deal they sat before us because we'd be upset too if they lost our reservation a d we didn't know if their misplaced reservation was before or after ours. Besides, we were early so it was fine. \n\nAfterwards a string of parties came, both larger and the same size as us with no reservations, and we're seated almost immediately. We felt that was strange and I walked up the two steps away I was to the Filipino lady and waited in front of her to be acknowledged so I could ask how much longer we would have to wait since it was now 10 mins past our reservation. \n\nWhen the Filipino lady looked up from what she was writing, she looked right at me, then looked beyond me to the line that was forming and stated she would help who was next. \n\nI was surprised that she looked right past me and the guy behind me came up next to me and said he would like a table for five. \n\nA bit pissed, I loudly said \""Excuse me. I'm standing right in front of you. I just had a quick question. Can you just tell me how much longer we have to wait?\"" \n\nShe then asked me my name again, when my reservation was and what time I checked in. She couldn't find the time I checked in nor remembered me checking in even though I was five feet from her the whole time. \n\nShe then called the French lady who looked at me and asked me what time my reservation was, what time I checked in, etc. She also didn't remember me. \n\nShe also intimated that I had never checked in and I walked in now. \n\n\""I've been standing right here for over twenty minutes now, it's past my reservation time, and you let three other parties with no reservations seat before us. I just want to know how much longer we would have to wait.\""\n\nThey kept looking at the pad and not making eye contact with me and asking what time I checked in, trying to figure out if they had made a mistake or if I was lying. \n\nAt that point I was fed up so we left. The Filipino lady was totally clueless and I was getting tired and offended trying to prove myself to the cold French lady. \n\nThat was experience. Hope yours is better than mine. | 0 |
I can't believe anyone has ever given a negative review of Beach Cafe. It is without a doubt my favorite local breakfast spot. You can keep your trendy eggworks and all those overrated places, I'll take Beach Cafe any day of the week. The food is always delicious and fresh. I suggest the breakfast scrambles or sandwiches. Weekly specials are innovative and I haven't found any other place that serves Captain Crunch french toast.\n\nFor all you cheap people out there that don't like to spend money on going out to eat; first off, you are annoying and second this place is right up your alley. It's not expensive. If you think it, you have issues. Food is rarely more than $8 so don't let cost deter you from coming in. Furthermore they have a frequent diner stamp card so after 10 meals, you get one free. \n\nThe coffee is excellent and so are there vanilla creamers! They also have excellent passion ice tea. The staff and servers are also wonderful. Again, I'm not sure why there are bad reviews of the service here. I've had nothing but wonderful experiences. You are not treated like a random patron, they treat you like family here. I don't even need to order, they always remember what I like. I even get secret menu hash browns sometimes. \n\nThe dining area is always clean, and there is a nice little bar area complete with a TV to watch my fantasy football team get destroyed on Sundays. I don't just give out 5 star reviews on yelp, you have to earn it; and Beach Cafe definitely did. It is by far; the best breakfast spot in the SW part of town. Do yourself a favor and try it. | 1 |
Chamangos and Aguas frescas were good. The ice cream was also not bad at all. A little pricy compared to Los Angeles but for being on a visit from LA it's not bad at all. The only issue is a 1dollar surcharge if your paying with a card so bring cash unless you want to pay for there merchant fees. | 1 |
Seems they switched their veggie burger to some sort of store bought crap. Which sucks, they had an awesome veggie burger. Oh well, its lucky I'm an omnivore! \n\nStill an awesome place to eat, but I miss that veggie burger! | 1 |
I wouldn't say come here to get into a food coma, but the food is certainly good the taste buds. It's good for like lounging with some friends and having a light dinner. The mood is pretty chill. It's pretty much dim inside, talk about blind date. Don't get me wrong cus in simple words, this place is good. And I'm definitely ready to go back. Especially since now they have one in Summerlin :) | 1 |
Um NO.. just no. | 0 |
The Lake Mead/Rainbow location is the best. The staff is always friendly even when they are slammed. I can't think of a thing I've tried and didn't like. My husband likes really spicy food but me, not so much. I love that we can customize how spicy our dishes are with a number 1-10. He always gets 7 spice and I get 2. \n\nFavorites when dining in are the silver noodle soup, shrimp and cream cheese tempura, pad see ew, pad woon sen, and black bean scallop. \n\nWe've ordered the silver noodle soup to go a few times and each time it was mostly broth so we don't bother doing that any more. | 1 |
Awful. Completely awful. I wasnt going to write this review because i hate seeing negative reviews but after i saw my credit card statement i am leaving it bc this is a dirty business. \nWent here for breakfast with my family, restaurant is completely disgusting and dirty, the service was awful and the food was worse. They ended up taking off one if our plates bc THE EGGS WERENT COOKED. Like, at all, and the man tried to argue they were \""over easy\"" over easy means the yolks arent broken, not that the whites arent cooked. Ok so total comes out to $36 after the one is taken off, $7 tip. Credit card statement: total $49. They added the food they took off into the tip so they would get the money for it. \nCOMPLETELY DIRTY AND ILLEGAL. This business will not succeed because of the dirty business practices you do. You serve shit for food and like i said i wasnt going to write a Negative review bc the food did suck as well as the service but i did bc of the dirty business practice of this skeeze ball. You can have MY $6 because you will pay MORE than that because you stole from me and because you are dishonest and disgusting. Good luck with your shitty restaurant. | 0 |
My daughter and I went to the \""Award Winning\"" Old Tortilla Factory having very high hopes for the Mexican food - we're from New Mexico and like hot & spicy. I thought the courtyard was nice if a little run down (could use a re-fresh). We had good service until we were ready for our check - it had gotten busy so we had to flag down our waiter. The food was just mediocre; not enough spice and flavor. My daughter had a gargantuan plate of nachos that were just mediocre, nothing special. I had the shrimp tacos that were flavorless, the corn tortillas were like cardboard and there was no white creamy sauce that's usually served on tacos - rather disappointing. The best thing we ate were black bean tortillas and herb butter that were not even part of the menu and served as a pre-meal bread. I wish I had eaten only the black bean tortillas and butter! This looks like a place that had its' hey-day once and now are just old and tired of it all. I think it could be brought back with new menus, some bright updated decor, and new management/owners. We don't have to try this place again; I'm pretty sure the people that really like this place have had a few margaritas before dinner. | 0 |
I LOVE the girl i've been going to here, if it werent for her, this place would get 1 star.\nThe receptionists are snooty, when I walk in, I always feel as if i'm interrupting their conversation. They also kind of screwed my mom when she moved out of state.\nApparently when you cancel your contract, you only have 30 days to use your pre paid massages you have saved up. Yes, i'm sure thats in the contract, but you would think it would be a common courtesy to mention it when the customer ends their contract! My mom even made a comment to them how excited she was to find out she had 8 massages saved up, and still no one mentioned that part to her. When she mentioned it to the manager it would have been nice if they could have pointed that part out, they just reiterated ' its in the contract.'\nThey could have atleast let her have one of those back! She lost all of them because she waited too long. | 0 |
RUDE and SLOWWW service. Had the tuna sandwich on wheat twice while we stayed at the Venetian and it was pretty good. Nothing special, but A-OK. It was decently sized and it also came with a pickle and small coleslaw. \n\nThe first time we came, the cashier was super nice. We asked for cups of water and he gave us free bottled waters! The second time we came, we had a horrible experience! The cashier was super rude. We thought the water would be free like the previous day, but it was like $2.50, so we said no thanks to the water. The lady was super annoyed and rude at the fact that we didn't want the waters. We then had to wait for the manager to come and remove the waters from the tab, which took forever! 3 stars for the sandwich, but I had to take away a star for the rude cashier and the wait. | 0 |
So overpriced. So ridiculous. A candy bar over there is $4.59, and in the stores (like Walgreens, CVS, VONS, etc.) is half price or better. Super inconvenient area; weird area between O'Sheas and the Flamingo; who knew you could put a whole overpriced retail promenade in between the two! They did (FACT) model it after the retail promenade in Downtown Disney proves that this is nothing but a rip off and forcing you to walk by tons of overpriced retail to get to the main attraction, the ferris wheel...... | 0 |
i don't get it - other Tesco's seem to have much better stock than this one. It takes an age to find anything with a slightly off kilter layout from Tesco's that has me all confused. The number of times on the way home from work, I've stopped in only to find that the item I am looking for isn't available here... but is at my local store. I guess my question really is, Tesco Superstore, Hermiston Gait, what is your point? | 0 |
Poor security overpriced drinks my friend was robbed here and seen the girl do it and told security and the bartender and they didn't do anything about it | 0 |
This is a horrible Starbucks! They consistently mess up and don't compensate for it. It's very disappointing because we love Starbucks! Both gold members and now have to find a new Starbucks:( we even asked if we could have the managers card and none of the regular staff knew how to help us nor did they apologize! It took 20 minutes to get our drinks! First ordered in the drive thru then had to walk in. | 0 |
I was in town on business and was told that if I was going to eat Italian, it had to be from this place. As I got off work one night I decided to place an order for pick-up. (Glad I did! The place was packed and the wait was long!) \nI ordered the Pesto Penne Bake, sounded good enough. I received my order and the first thing I could smell though the closed bag was the garlic! (thought maybe it was just the garlic bread-ha boy was I wrong!!!) When I got back to the hotel I opened it up and the smell of garlic was even more overwhelming! The pasta bowl looked good enough though.\nThis dish has so much garlic in it that it is not edible to the average person! (I had to open the patio door to the room just to air out the garlic smell!) \nIf you can get past the overpowering smell and taste of the garlic then it was a good dish. But I must say the garlic is what ruined it for me. Don't think I would go there again if I was in town. | 0 |
had dinner at aurole tonight. we were fascinated by the wine \""cellar\"" and decided we HAD to order off the electronic wine list-- we wanted to see the ladies in calvin klein tights suspending to get our wine. the wines on the list range from reasonable to jaw dropping. our wine appeared without having to go into the cellar. what?! while drinking our wine, though, we saw them retrieve several bottles. first, the decor is totally breath taking. the floral scent of the restaurant was welcoming without being overpowering. the waitstaff was very accommodating, they allowed us to order several things that we liked off the tasting menu without ordering the full menu, since there were some courses that we did not want. the bread basket was very good. i wish the bread was warm and i wish that they would put some creativity in their butter. it was just 2 pieces of butter in a dish. it wasnt whipped, or flavored or anything. our meals: i ordered: octopus and palm salad- kind of disjointed. there were also potatoes and eggplant in this salad, and eaten separately were good, but as a cohesive dish, it was just weird. octopus was cooked well. ny strip loin: i usually order my steaks medium, and this was rather over done and chewy. my bf thought mine was better than his. so i am happy he was able to eat it. he ordered: cajun hanger steak- cooked just as ordered. very good. i loved the corn mixture it was sitting on. we both ordered the bananas foster parfait. good, but not great. the little donuts that came with it was rather dense for a dessert. there was a photographer there asking to take our picture. thought it was going to be one picture, but she asked us to pose for 5 pictures while giving specific directions, \""put your arm around her, hold her hand, kiss (but look natural), cheek to cheek\"" i was thinking, what did i get us into. by the end of the dinner, she came by with our pictures in a portfolio, and i decided that i did not want them-- they were also $125! she looked annoyed and just walked off, and was standoffish for the rest of the time we were there. that kind of soured our experience. i am sorry, but you cant expect to sell every picture that you take, and you shouldnt make your customers feel guilty for not buying them. overall, the experience was good, however, if i did not have the restaurant.com certificate, we prob will not go back. the food was not spectacular for the cost, though the service was great. | 0 |
I am a long time casino collector and I have done business with Spinettis for many years on ebay. For the first time I went to their retail store on my recent 10 day trip to Las Vegas. The customer service was great. I placed several large orders for used casino playing cards and they were happy to ship them at a very lost cost to me. I also got some art work and rare sheets of casino cards in addition to my decks and they were packed great and shipped with care. They bent over back to make sure I got what I wanted and shipped them at the lowest price.\n\nIf you are looking for home gaming supplies or used casino cards this is the place to buy them. You will get great customer service, very low prices and they will ship your stuff for you. | 1 |
One of the biggest problems with this hotel is that they charge extras for things I call essential. The fact they charge a mandatory \""resort fee\"" to your room is criminal, just put the room rate at its correct level. They charge a lot for wifi, which most other hotels I use give for free. The restaurants I used were mediocre. The hotel rooms are a little tired, from the pictures it seems they have renovated some rooms but mine had clearly not been done.\n\nWon't be here again. | 0 |
Being originally from the Bronx, I am usually skeptical about pizza outside of NYC. But the pizza here is great! Thin crust, just the right amount of sauce, and awesome, salty cheese. I am so glad to have found this place! | 1 |
We ate here twice during a three day stay at the Encore. The food was very good, though a little expensive if you did not go at happy hour or have a gift certificate from restaurant.com. If you go for happy hour make sure to get the sangria, which is a great deal at $15 a pitcher. The fish tacos were excellent, and the chicken fajitas were even better. The chips were only ok, and I only really liked one of the three salsas, but the atmosphere is very nice and the server we had was very attentive and friendly. | 1 |
This is my favorite AA store out of all the ones I've been to, because the employees are actually FRIENDLY. Seriously, I think I've had one of the best customer service experiences ever at this store. Most AA employees I've encountered have been ultra snobby and have this \""hipper than thou\"" attitude, but here they actually want to help you! They'll greet you, ask if you need help, then ACTUALLY help you if you need it; finding sizes, suggesting items, helping out at the dressing room, providing compliments (haha, and not even in the oh just buy the shit and get out of here way), etc. etc. There was one guy in ridiculous lemon slim slacks and neon purple tee who was the most helpful, sweetest guy ever (hit me up!). When he heard I was job hunting, he told me I should apply and what I should do to score an interview. Aww. \n\nAs for the clothing itself, I love it. Some of their stuff is ridiculous, but I am such a whore for their deep V's, especially the tri blend. So soft! I hate how overpriced they are though. Because they're made in an American sweatshop instead of a Mexican one! Whatever. But their clothes fit well and are pretty damn good quality, so I will keep shelling out. | 1 |
My Big Fat Greek Restaurant stood out in a somewhat empty expansive parking lot on Christmas Eve. Nearby Rusconi's was unable to accommodate a party of 7 due to a high number of reservations so we decided to check out the much emptier MBFGR. There were a couple seated at a table and some other customers seated at the bar, so I definitely worried it would be subpar.\n\nSince business was so light we were seated promptly upon arrival. However, service was not as quick as we would have expected since very few people came in after us. When they did serve us, though, the appetizer and entrees arrived at about the same time. Everything was characterized by a certain expectedness/predictability as well as daunting portion size. Most memorable for me was the braised lamb (very tender and savory in a tomato base) though the mousaka was not bad either. \n\nThe fourth star goes to being open on a Christmas Eve, and to the bartender who put on dazzling performances of flaming shots. | 1 |
I only go here when I know exactly what I want so I dont have to try and ask an employee for help. 1 out of 10 of there employees actually knows something. Sometimes this place is just so fustrating. Customer service sucks.\n\nBut when I do find something I want it is a really good price. | 0 |
I had a horrible experience with Michelle Lee. I live approximately 50 minutes away from her location and she booked an appointment with me at 10 am and when I arrived at her home she was not there. When i called her she didn't answer but then texted me to tell me that she had a photo shoot \""come up\"" and wouldn't be able to do my tan until 3:00 pm. I drove 50 minutes each way for nothing, and when I told her this was unacceptable she got extremely rude with me. Stay away from this woman!!! | 0 |
Just purchased my wedding bands from here. Taha was knowledgable and easy to talk to. He did a great job finding us exactly what we wanted. Overall very happy with Shane Co. Excited to come back! Thank you! | 1 |
This is the third time I've eaten here, and I'm sorry to say, but they really flubbed it this time.\nPLUS: Portions are generous. Chips and salsa as soon as you sit down are really tasty. Service is solid. Prices reasonable. Food is tasty.\nMINUS: Way too salty. Everything except the salad had far more salt than necessary or even reasonable. Music was too loud for the few other diners and was some terrible mix that had nothing to do with the Tex/Mex theme that was so carefully planned everywhere throughout the entire restaurant. And final problem was probably just bad luck, but the chili rubbed sirloin, while fantastically yummy to taste, was the most gristly piece of meat I've ever been served anywhere (including the IHOP). Also managed to deliver an almost well-done dish when I had asked for medium-rare. Would have given 3-4 stars if more appropriate music and volume, less salt, and properly prepared steak. | 0 |
In the movie \""The 40-Year Old Virgin,\"" there is a line they repeat often to Steve Carrell: \""You're putting the pu$$y on a pedestal, that's your problem!\""\n\nMatt's Big Breakfast was on a pedestal. We'd tried to go there a couple years ago, but the crowd outside was always too threatening a wait. Then, in August, we tried to go, but when we asked \""What's the probable wait time?\"" We were told, \""Oh we don't really provide anyone with wait times.\"" The line outside was pretty long, and there wasn't really any shade, and with no potential end to the wait, we came to terms with the possibility that we'd turn into bacon ourselves sitting outside waiting for a table. \n\nThen this morning I woke up at 6:30am on a Saturday due to insomnia and we said \""Hey there might actually not be a line if we go right now.\""\n\nI just came back from breakfast at Matt's Big Breakfast and now I'm waiting for my heart attack.\n\nI'd tried to find out what the big deal was about this greasy spoon so many times in reviews, and nobody ever gave a good explanation in detail of what makes the \""traditional breakfast food\"" so \""different.\""\n\nI ordered the special - which was an egg, cheese, onion and sausage omelette, with hash browns. Since it was our first time there, we also ordered a belgian waffle to split.\n\nThe omelette was more like \""Onion and Sausage with a side of egg and cheese.\"" The sausage was giant sliced links, enough to feed an army. The amount of onion was not what I expected - it was probably two entire onions sliced up and thrown in there. The hash browns are a serving for 4 people or something. They're not sliced like ordinary hash browns are sliced - they're ultra skinny slices like angelhair pasta. There are a lot of really crunchy crispy areas of angelhair sliced hash browns which are tasty. Thankfully, they are not all salty. But what sort of human can ingest this much potato in one sitting?\n\nI'm one year away from having been a vegetarian for 5 years, and I was willing to \""go there\"" at this meal because I had to see what everyone was raving about, and I read on the menu that the meat is natural and grain-fed. Not free-range, grass-fed, but at least not corn-fed and hormonalized and antibiotic-ridden. Also, I eat burgers at Delux and Rokerij and I'll eat the prosciutto at Bomberos. So I thought, why not see what the fuss is all about?\n\nIt was a'ight. Not FABULOUS. I tried to figure out why this place is SUCH a big deal to so many. Maybe it is shocking to some people's palates to taste food made with real butter and real cream - people who ordinarily cook at home and fill their cupboards with the healthy substitutes of every ingredient. Or maybe typical people buy Kraft cheese or something, I don't know. The ingredients were definitely \""real,\"" which is, I suppose, a big deal if you ordinarily eat Crap for breakfast or eat at Denny's. It most definitely beats \""Moons Over My Hammy\"" for instance.\n\nBut we really missed Pallate, which really WAS the best breakfast downtown.\n\nThe bread they brought for the toast was delicious ... but it's BREAD. Most bread is pretty good. The waffle was uber fluffy. I had a few bites and said \""That's a tasty plate of diabetes right there,\"" while I felt my blood sugar go through the roof.\n\nMostly, I really felt a lack in the vegetables department. \n\nI might seem like a health nut, because of this, but trust me, I'm not. I'm a tall, big person and I eat breakfasts at Dick's Hideaway several times a week. It's just that at Dick's Hideaway I can have them substitute the potatoes for veggies (usually asparagus and broccoli), and substitute the meat in the breakfast burrito with avocado. I'm used to having an entire day's worth of greens at breakfast. I suppose meat, for me, is like dessert: I'll eat it but it has to be high quality, and it has to be really worth it. It has to be tremendously delicious, I won't eat meat for meat's sake. This was probably somewhat ethical meat, but it wasn't an irresistible herby or spicy delicious sensation.\n\nThe \""thick-cut bacon\"" that came with the waffle was definitely thick, and was lined with pepper. It was good, but it was also bacon ... bacon SHOULD be good, it's hard to do bad.\n\nI see the trendy hipster appeal everywhere - orange countertops, orange everywhere, down to the stapler on the counter, the 1950's signs that say \""Eggs!\"" and stuff. Whatever. I get it, it's better than Denny's, and it's better than 5 & Diner. It's NOT \""The Best\"" and it's most definitely not worth standing around outside in no shade, without any idea how long the wait will be for a table, like a sucker.\n\nThe chalkboard on the wall inside says \""Visit our bar The Roosevelt around the corner.\"" I hadn't known they own the Roosevelt. I recommend going to the Roosevelt and waiting around for a seat there, where it's worth the wait.\n\nI'm glad I finally went, to knock the place off its pedestal. Now I just need to wait like a month or something for my arteries to un-clog. | 0 |
Always a fun time. Food is good, drinks are good, and THEY HAVE COTTON CANDY, along with a mechanical bull (which is on my list to-do). This place is really good for large groups and the crowd is very diverse in age, which I enjoy. I've never been here during the day time, just late dinner and drinks time, but I still highly recommend it! All the staff is friendly and seem to enjoy their job which kinda makes you have a better time since they are all joking around and laughing. | 1 |
Unique one of a kind pieces! Great for gifts for girlfriends! | 1 |
My wife and I enjoyed a great lunch here yesterday. Good fresh salads and shared a mushroom, onion, arugula pizza with a balsamic reduction. It was excellent with great crust. Thank you. | 1 |
this place is a mess. people were yelling in the kitchen and not cooking food. the drive thru was backed up with no food going out. I asked where the manager was and was told she was in the back yelling and not working along with the rest of the help . the only one working was Haley. I asked her what her name was. the garage cans were overflowing and it wasn't clean. | 0 |
I really like this store. Their staff is super knowledgeable and has been really helpful to me as I learn \""fancy\"" photography while not being snooty to me for being a novice. Their prices are standard, so you usually pay what you'd pay at Amazon (if you bought new). I haven't bought any used equipment there or had anything printed, so I am just referring to buying lenses and getting advice from them. Not voting on their price 'cause photography is an expensive hobby! | 1 |
YAY! Another Fresh and Easy is opening! And... this one is getting closer! Their Grand Opening is Friday Feb. 15th. That means more free stuff for everyone who stops in.\n\nThey give out $20 worth of free groceries to everyone who stops in that day in the form of 4 $5 coupons. If you don't need groceries, you should at least drop in and buy me some flowers. I deserve them for telling you about this terrific place.\n\nGrab some Newcastle too. | 1 |
It was good service from the second we arrived and it was almost a full house. The portions were a little smaller but form happy hour specials they were bigger than most places. We both had the fillet and it was prepared excellently. The chocolate chip cookie desert is made fresh per order and worth the 10 min wait! | 1 |
Awful....food was overrated and staff was rude. Owner/cook was a jerk, told my wife and I next time you come you should only bring cash???? Very unprofessional , I do not recommend this place. | 0 |
Had a early dinner with my daughters, and the food and service were perfect for a Mexican restaurant. A great addition to the neighborhood, and should thrive.. Great price point, and very clean dinning area.. | 1 |
We stayed here the last 2 days in a one bedroom suite. According to them, \""checkin time starts at 3pm but that does not mean your room is ready at 3pm\"". When we arrived, we were told that the room was not ready yet and that they \""didnt know when it would be ready.\"" They took our phone number down and said theyd call us. Ended up being ready at nearly 6pm. \n\nTotal disappointment from the beginning. The girl who was helping us was not friendly at all (quite rude actually) and offered no sincere apology or compensation. We asked to be comped tickets to the pool party. She said she had to ask her manager. She left and went to the back room as we stood there like idiots for a good 15 minutes. Finally she comes back with two tickets.\n\nThe view from our room on the 20th floor was nice. The furnishings get a 3/5 rating. Even though they went thru a recent renovation, it wasnt very modern at all. At least it has a decent sized flatscreen tv.\n\nTheir website claims that they offer 1pm late checkouts. So checkout day swings around and we call and ask for late check out. They said \""Sorry, were not offering late check out today\""\n\nTotal D-bags at this hotel, apparently much like alot of the guests who were staying here.\n\nWe will never be returning to this hotel. I had a reservation for next month before I got the chance to stay here. Cancelled. | 0 |
Never enough cashiers work. Never looks like they attempt to organize the store. | 0 |
We came here to celebrate my friend's birthday. Personally we didn't try any of the food because we had eaten earlier. The servers were nice, but my best friend's husband complained that the drink he ordered was terrible (it was, we all took a sip; it tasted like cough syrup) but the server didn't really didnt seem surprised or remove the drink until my friend's husband gave it to her. Also through the process of serving all the sushi dishes they couldn't remember who had which ones, and which was which; there was a few minutes of confusion. We're not supposed to know which sushi is which, the servers are. There also was some inconsistencies with the wasabi. Some were so mild you could barely taste anything, while the others were so spicy that it brought tears to your eyes. No one made complaints on any of the sushi itself. However based on what I saw, I know I've had way better. We also took a look at the menu, and their prices are outrageous. I truly think RA is more of a trendy thing, like Starbucks...people just seem to go here because of the name. We'll just stick to our regular place for sushi. | 0 |
Not so impressed with this place. I wasn't too hungry so I just got the crispy buffalo chicken appetizer. The description sounded good saying \""blue cheese fondue, pickled celery\"". I expected this fondue to be like a dipping sauce but it was so sparingly drizzled on the chicken to where I couldn't even taste it was blue cheese. And the chicken itself was kind of gross. It was minced up inside inside a crispy shell - pretty much looked like fried cat food. Everyone else I was with got various items from salads to pizzas and they weren't all that impressed either. The only redeeming thing about this restaurant is the outdoor seating and view of the Bellagio Fountains. I wouldn't recommend this place for food, but drinks would probably be okay. | 0 |
Friendly and very happy to have new customers. I was super happy with my fill and my polish change on my toes! Got myself a cute little jack o'lantern! I'll definitely be back! | 1 |
Food was good but service there is not good. This is the second time going there and both times the service was junk. | 0 |
I *wanted* to love this hotel, I really, really, really wanted to. But I didn't. At all. And will never return. Here's the good, bad and the ugly of why. First off, I'm the staycation type. I'm from Scottsdale and I take a few too many breaks from reality in Scottsdale here and there, usually at the Valley Ho. So I'm used to the whole cute room, nice pool thing and as far as all of that goes, 3 Palms delivers. \n\nBut the staff left so much to be desired. So, so, so very much. I was quoted one price on a room and then told it couldn't be honored a few hours later when my fiance called to book it. I was given the runaround, then give the manager's name. The guy was nice enough ad informed me that he couldn't honor the price I was quoted, because, well, prices change minute to minute. Then, he honored the price. Thankfully. \n\n When we checked in, there was a substantial line and one employee working. He had his hands full to say the least, but the lobby is nice and, well, we didn't mind waiting. We eventually checked into our room with no bellhop help or offer of a luggage cart, had to park on the street (what?) and then called the front desk to inquire about something. After being put on hold three times, we were asked to call back. Oh, well.\n\nThe bed was comfy, the room was cute and we brushed off the above indiscretions in the a.m. We were craving bloody marys, I'd heard the hotel restaurant had good ones, so we swung by the front desk and ask for the coupons we saw being handed out the night before (to all of the folks checking in ahead of us). We were actually denied the coupon for a couple of bucks off--just silly! \n\nAgain, my bar is set pretty high. Valley Ho standards. But you can get really great service and an even better room there for not very much more cabbage. There ya have it. | 0 |
This location is horrible. .. the longest waits ever!! I have came here several times an each time is the same. I just ordered 2 chicken strip meals an after waiting at window for 10 min they asked me to pull up an park in front because they just dropped my chick3n strips. Wow really what were they doing for the 10 min I was at the window.. iv been parked for 7 minutes an still no food. My baby is crying , im hungry, an this is just dumb..... I didnt even see a manager... | 0 |
Ehh... | 0 |
So glad we went here after driving passed this place 100's of times. Trusting my fellow Yelpers & their reviews, my husband and I went there last night. We were seated right away and as soon as we sat down, the waitress gave us our menus & took our drink orders. The waitress was amazingly nice & we were sung to by a father-and-son mariachi band. The food was amazing and the homemade tortillas were so good that we bought 1/2 dozen to take home & have with our leftovers. The food portions were also perfect, leaving us a little taste for the next morning. Since we live down the street from here, I can definitely see this becoming a regular spot for us. | 1 |
Tried the new Angus Steak bagel. YUM! Drive-thru was fast and service was polite and efficient. | 1 |
easy to use to get to and from the airport and downtown and other locations. \nthanks phoenix! | 1 |
Don't bother going here to watch the NFL unless you're a Packers fan. Refused to turn up volume in a room full of Bears fans so we could actually hear the game. | 0 |
This used to be the Sunday go to place for steak. At first, it was great....the food, the service and the atmosphere. Slowly, over time, the menu has changed, the staff has changed and it's just not as nice as it used to be. My husband and I went there last night and they took all the side dishes off the menu and replaced them with french fries....huh? french fries???? They used to have the bomb pork chop...GONE, off the menu. Also, we must have sat for 5 minutes with no service...no water. I know 5 minutes doesn't seem like a long time but the place was empty except for a few people at the bar. We got up and left......went to John Cutter in Summerlin and had a fab meal. John Cutter will now be the Sunday go to place. | 0 |
This is the kind of place I feel like I should be enjoying myself more than I actually am. When I first checked out this establishment, I didn't really know it was the T & A \""Hooters\"" style establishment with Scottish remix. I certainly didn't shy away from having hot eye candy serving me and they have plenty of that going on for them. But seeing how I am not really a Hooters fan (who really goes for the \""wings\"" that food is terrible) I feel like this establishment had a great opportunity to capture me as a fan. It is fairly spacious on the inside so would be nice spot to have a guy's night out. They also typically show most UFC\\Boxing and other major sporting events (although there may be a cover) so that was a big plus for me. The menu is much more dynamic than the competition and prepared quite well. They even have fast free wi-fi guest network named \""Hooters Suck\"" which gave me a nice chuckle. So why only two stars you may be wondering? The service is flat out abysmal. I've come during peak times and off peak times but it doesn't seem to make a difference. I can't tell you how many times I've went in and there would be no greeter at the front, sit down at a table and never have one waiter to even ask if I'm being helped. The wait for food is fairly sluggish. I order a mixed drink that clearly wasn't the correct one and I had my kilt gal proceed to tell me that I was wrong even though everybody at my table agreed with my assessment. All it did was prolong it getting fixed when I continued to complain about it. And they always have the AC on full blast so I have to bundle in layers while 90% of the staff is half naked (I guess it keeps them wanting to move or stay \""perky\"") I do like the concept and i'm hopeful mgmt. will work to improve service as it has plenty of potential. For now, I can't really recommend this place beyond maybe just having a quick beer at the bar. At the end of the day, I'm will to give up some beauty for brains and sense enough to treat their customers better. | 0 |
Don't expect anything fast or served efficiently at this place! Still waiting at 50 minute mark for a burger while other customers walk out the door!\n\nSave yourself from this experience!\n\nBurgers finally arrived 75 minutes later after 11pm!\n\nNo plans on returning, in fact I will picket outside if given the opportunity.\n\nCouldn't even get a glass of water for 20 minutes.\n\nIf I had a camera you would see everyone walking out! | 0 |
Have a reservation! I think it would have probably been unlikely for my husband and I to just walk-in and be seated immediately. Also, DO NOT be in a hurry if you plan to eat here comfortably. We were here for 2 hours! But it was a great and unique experience. I've never had fondue before, and I really enjoyed everything. \nWe got the spinach and artichoke cheese dip to start, which was great with the bread and veggies, but a little weird with the apples. Our salads were very good, but very small (a good thing considering it is a 4 course meal). The meat dishes took the longest to go through because you get 3 skewers to use, and it takes 3 minutes to cook each piece of meat. But by the end of it, you barely have any room for dessert. We chose the chocolate and peanut butter fondue, which was an excellent choice, but I only had a little of it because I was so full. Over all, I really enjoyed everything, my only gripe comes from our waitress mixing up our cheese fondue so aggressively, she splashed my arm with the hot fondue and didn't seem to notice or slow down. We will be back though! | 1 |
Absolutely one of the worst bars/ clubs I have been to in Vegas. I was walking the Strip with a group of 8 girls for my friend's Bachelorette party scavenger hunt and we were invited to come inside by one of the outside club promoters. Of course, never being to Chateau I thought I would give it a chance. Boy were we wrong! The clients in this establishment aren't very friendly as well as the bar tenders. We all received wristbands for free drinks and the bar tenders repeatedly told us there weren't any. My friend Check-ed in her for the free drink deal and once again. The establishment failed! \n\nSo after our terrible experience with rude people and bartenders on the outside 2nd floor we went inside to see what type of music was being played and to dance. The floors in the entire club were sticky which made it impossible to dance. This proves that the owners and help really arent interested in providing a first class night time experience.\n\nThere are way better places to go too besides this one. The girls and I ended up walking over to Gallery and had a way better time there. | 0 |
Went for Saturday brunch at noon and were looking for something non-greasy but fulfilling. Refreshing ambiance after walking on the strip. The colors and textures were rugged but clean. We elected to eat at the bar. It seemed like the staff was still busy prepping for lunch, noted that the inexperienced bar tender was tending the bar while the experienced one was busy prepping. We witnessed an on the job training evolution after he failed to properly open a bottle of champagne. The alcohol prices were extremely high, I'm assuming to offset the good deal on the meal. \n\nWarm grilled bread was served with really good olive oil to start off. My girlfriend had the skewered scallops with couscous and I had the tomato salad. The scallops were tasty but could have used a touch more char and the couscous was fluffy but needed a little more season. The tomato salad with hothouse cucumbers and onions was fresh and the feta delicious; salty and not overly pungent. For the entree we ordered the salmon and the sea bass. Both were cooked very well, the salmon serving was large and both were platted with steamed broccoli. Although deboned, there were a few straggler bones which the server reminded me of at delivery. \n\nService, service, service. The restaurant started to fill up during this time and we ordered dessert with the bar tender; Walnut pie and fresh fruit plate. There was an uncomfortable delay of about 30 minutes until this arrived, a void which we filled with a few $16 glasses of Chardonnay. The Walnut pie was actually cake which disappointed us however the sorbet it was topped with was tasty and combined nicely with the cake. The fruit plate was composed a disappointing 6 blueberries, 1/2 a strawberry, and a thin medallion of orange, grapefruit, and grapefruit and a chunk of pineapple; basically a plate of cocktail garnishes.\n\nA good deal if you don't drink alcohol, food was tasty for the price, service left something to be desired. | 0 |
i dont think i've ever hated a hotel as much as i hate the westin cauarina las vegas hotel\nthey upgraded me to a full suite on my last stay, complete with three sinks, three rooms, and a walk-in closet\nthey did everything a hotel could do to make it up to me\nbut when you get robbed when you're staying in a hotel, you don't forgive easily | 0 |
First off, I've cancelled my reservation with them out of frustration from their lies. I booked a room through their website because of their \""Best Rate Guarantee\"" promise. Having gone through all the hoops they make you jump through to beat the competitor pricing by 20%, I've found that their promise is a load of crap. Despite me sending the requested evidence, apparently the time stamp on the bottom of the page when you print from a website is not a legitimate time stamp because \""it shows when you printed it, not when the deal was active\"" on the competitor site. This is so BS!!! How else am I supposed to show a time stamp??!!!! How else can I print out a deal from a website unless that deal was currently active!???\n\nWorst customer experience ever!! | 0 |
This KFC sucks. They screwed up my order. The biscuits were hard, the chicken was dry, and one of the sides was cold even before I left the restaurant. I had to ask for my change back rather than be offered. The employee was rude. | 0 |
Went there with a group, the wedding soup was ok... Nothing special. The chicken aka angel was bad, sauce is a thick, white, and tasteless on a similarly tasteless chicken. Some of our group got steak, however I did not see anyone finishing off their entree which sort of tells me their dish wash bad. I would have given one star but I did love the angel parfait so ill add another star for the dessert. The view is great, but I would have just gone to the observatory and buy food somewhere else. Definitely not worth the price. | 0 |
If your waiter has a faux hawk and mutton chops, go ahead and kick that d-bag in the balls for me. \nThis was the worst service I have ever had in my life. Took two hours to eat a quesadilla cause our ass whipe of a waiter couldn't be found. When he was found, he would bring you the wrong drink, or poor water into your soda.\nAll in all, I would give this place zero if I could. I just hope that DoucheBag McMuttonChops didn't spend his $0.20 tip in one place. | 0 |
Love this place! Inexpensive. Great for a quick snack mid day. And they have a huge variety of items on their menu | 1 |
I really love this pizza. They owner and an employee at the Westcliff location told me that they have been making pizza for decades. They are there to make the best pizza and to run the business well. They are always friendly, and do their best to call me by name, which is impressive since I only go every few months. True artisans. The pizza is slightly greasy (because I like cheese and pepperoni and pineapple), and the dough has a nice light salty flavor and good balance between soft/and baked on the bottom. It's not diet food, and eating it every day would probably lead to high cholesterol... but It's very good pizza. If I'm going to get a real pizza, this is it for me. | 1 |
Pretty good sandwiches! I like the turkey bacon ranch the best so far. Love the soda machine here, fun trying new flavors. The bbq brisket sammich isn't bad either, if you like bbq, give it a try sometime! | 1 |
Well, I knew it was a cheap hotel before I arrived but work is trying to keep budgets low. \nI'll start by saying the staff is really nice. Big win for them. but...\n\nIt has zero class, fun... anything. It's not even like it's cheap but fun. It's just horrible. \nMy colleagues and I did a group 'bed-bug-check' if that gives you any idea. On a positive note, we didn't find any but you shouldn't be so worried upon entering your hotel room that you feel the need to check. \n\nThe wifi is slower than dial-up. I can't believe they charge a $20/day fee for it. I don't think $20 is bad- I think waiting 10 min for a page to load is bad. It's more cost-effective to get an increase on your data plan for the month. \n\nThe restaurant 'Center Cut' isn't so bad. Not quite worth the money but the staff is nice. The only decent restaurant in the joint. I guess Margaritaville wasn't so bad either. \n\nOk place to lay your head (they are on the bed bug registry so take a moment to check your mattress) but go elsewhere for...everything.\n\nHope that helps. | 0 |
I award two stars because the bread is, indeed, fantastic. Other than that, I was underwhelmed by the pretentiousness. The decor is painfully cute. No, this is not what casual but sophisticated places look like in Europe, although communal tables are common overseas. The menu is very limited and each dish seems designed to wow with an ingredient one wouldn't expect. Why not just make something that tastes good? Why does it have to be \""different\"" just to be \""different\""? \n\nI had the chicken salad. The chicken was good but there wasn't much of it. It was somewhat overwhelmed by mustard and the rest of the salad consisted of a pile of arugula and dates. Forgive me if I sound like a rube for never experiencing dates with mustard before. But I won't be doing it again. If the pizzas available at Pizzeria Bianco are also made here, that wasn't clear from the menu the day I visited. There was a pizza of the day, again with some unusual addition designed to turn heads. I'm sure the ingredients such as the fresh herbs and house-made mozzarella are superb here as they are in Bianco's other establishments, but they SHOULD BE given the prices. \n\nGet the bread to go. Otherwise the main reason to dine here is to be seen somewhere that Phoenicians who never leave the Southwest think is European. | 0 |
Having frequented the other Bachi property many times before with friends, I had great expectations for this spot.\n\nThe decor / atmosphere is cheerful and spotless. For as lovely as this spot is, I wouldn't call this restaurant a \""healthy\"" life kitchen. Maybe just a \""Life Kitchen\"". This matters because we drove 40 minutes to try this restaurant for the \""healthy\"" food.\n\nAlthough they do include some healthy sounding ingredients into their offerings, nearly all the dishes are empty calorie heavy. That is not to say the food doesn't taste good, it's just not healthy. It's a standard breakfast and lunch menu with clever dish titles, a spot of healthy binders here and there, arranged nicely on a plate. That's not healthy. It's \""splendid' to someone who isn't health minded. Bachi Splendid Life Kitchen.\n\nWe based our visit on the photos from previous posts. What I figured out after visiting this location, is that some of the yelp photos were taken after the guest reconstructed the dish. For example, the monty cristo-looking sandwich really doesn't come with preserves inside the sandwich, nor is it served with an even turkey to cheese ratio. My friend ordered this dish, of which arrived as a dry, boring, naked monte-cristo type of sandwich (as in no batter, ham and syrup). It was chewy bread filled with heaps of dry turkey, a tiny bit of cheese on one half, powdered with sugar and served preserves on the side. Really disappointing.\n\nI scanned other tables and noticed that even those customers were served dishes that were not spectacular. Nothing that screamed \""wow! what the heck is that\"". Everything I saw was beige, brown or white across the plate. No vibrant appetizing presentations. Dull.\n\nMy friend also ordered a green juice that was described as \""fresh pressed\"" but not organic (per the waitstaff). We saw a Breville-looking juicer (centrifugal not masticating of which presses) behind the bar (yes, the healthy life kitchen serves liquor), but I can't verify the Breville is what they used to prepare my friend's drink. Either way, it's not organic. Healthy people want the pressed organic juice from a masticating juicer and will pay top dollar for it.\n\nI don't know what it is about Vegas and restaurant owners cutting corners, claiming to be healthy. There is a boat load of money to be made if the food and drink were really prepared correctly with the cleanest ingredients for health minded customers.\n\nI reluctantly ordered the berry iced tea of which had no flavor. | 0 |
Stopped in after rowing races with my son and daughter-in-law. She is on a diet and was accomodated with chicken, which was not on the menu. I was amazed at the wide adult beverage options. Marcus was doing double duty behind the bar and serving. He sat down in the empty chair filling us in on upcoming events. Our food was a bit late in coming out, we did not mention it. He brought our bill and gave us happy hour prices to compensate. The food was perfect for a patio. I had the sonorand dog, tasty. Son had fish tacos (not my fave here). Marcus made lunch extra pleasant. | 1 |
for a fast food burrito this place kicks butt over chipotle. the steak is incredible and cooked before your eyes (along with the tortilla). i love how they mix all of the ingredients together before they wrap the burrito. plus, the kids working inside are always really nice. take a day off from chipotle college brats and give it a try...its a freaking burrito, how could you not like it? | 1 |
Love this place! Very happy with color & cut that I've gotten. For the past three years I've tried a new hair place almost every time I needed something, but no more. I'll be a regular customer here from now on. | 1 |
My coworkers and I go here for a nice dinner about once a month and it is our favorite place in Vegas, hands down!!! The service is incredible, the steaks are amazing and their wine selection is top notch (for those that wish to drink). Things to try: chilled seafood appetizer, filet, Caesar salad (prepared table side), filet and lobster, and the creme br\u00fbl\u00e9e. | 1 |
My grandparents love this place!! I am originally from Minnesota and we had a place called Perkins. This feels like Perkins ran away with a French man and had a baby. The food is standard to what you would see at an average American restaurant but with a French flair. I've had a few different things since it's one of my grandparents favorite places to eat. The pot pie is massive so be sure you go hungry. It's good but you really need to be ready for a large meal. They have decent sandwiches but nothing I've had has really blown me away yet. I really enjoy it because my grandparents enjoy it. If you need somewhere to take your parents or grandparents this is the spot!! | 0 |
Not bad. A bit overpriced. Coffee subpar. | 1 |
I stopped by Discount Firearms looking for a nice range to shoot at during the summer months. It is in the strip club area so I would consider this a daytime only place to shop. \n\nThe prices in the retail store seemed to be fine to better than average and the range fee is great at $10.00. They seemed well stocked but definitely tourist oriented with logo gear and other things taking up much of the floor space. The whole place seems tired and in need of a remodel. \n\nActually, the range needs a remodel badly. it looks like it hasn't been cleaned since last year. The plywood benches and other things are just worn out. The layout was poorly designed too but they probably just made do with the space they had. \n\nI liked that the tourists seemed to be watched over closely and even though they obviously are tourist driven, they treat locals well. Other places that make their living off of tourists tend to treat locals poorly. \n\nI gave the 4 stars for the poor condition of the range and for the cranky cashier. She really needs a better customer service attitude. Otherwise, it wasn't all that bad. | 1 |
No good..sorry Kneaders..you'll never be Paradise Bakery. Our first visit was so bad and the sandwiches were awful that they gave us two free sandwiches for our next visit and those were just as bad....service is also poor. Save yourself time and stick with a classic like Paradise Bakery or Flancers. (Heck.. save yourself a ton of money and just go to Subway in the same shopping center as the quality is about the same). Kneaders sandwiches are all bread..no meat. | 0 |
In September , I bought my dress here. It was really reasonable and the atmosphere was very relaxing. I didn't feel pressured and none of the dresses picked out were above my budget.\n\nA couple weeks ago I went back to get my first fitting. The seamstress was very sweet and kept me informed on all the changes we would be making .\n\nI love my dress and couldn't be happier with my two different experiences at Almond Tree. I would highly recommend them to anyone looking for a beautiful wedding dress. | 1 |
Kiosk area with random assortment of items. The biggest positives of this area is the Tix4Tonight store and the fans with water misters... Everything else there is just \""meh\"" in my opinion. Nothing to make as a destination. | 0 |
I went to Oracle Mansion this past weekend with a few friends who invited me out. It was a wonderful atmosphere and just the kind of relaxtion you are looking for on a friday night! To my surprise when I arrived there I found out about this great happy hour menu they have, with very nice prices. My friends and I ordered a few appetizers chicken and lamb sckewers, Hummus, pita bread, grape leaves, and lasagna. It was all out of this world and I was very impressed with how much flavor everything had! The Chef came out of the kitchen to greet us to make sure everything came out okay his name was Dominic, and his hospitatlity went above and beyond and I really couldn't have asked for a better experience when it comes to service. On the downside of things when I went upstairs to use the restroom it was so hot It felt like a sauna hopefully they have the AC fixed by now. I will definitely go back though it was well worth the food, drinks and my time ; ) | 1 |
Love the lunch pita! And they always take my change in sauce request, no Problem. I would say the drinking water is pretty bad so just ask for extra lemon or Just go for a greek beer. | 1 |
By far the worst club I've been to, that fact that we had a table reserved but we've been waiting in line for over and hour is beyond frustrating, the last club I would recommend, while the bouncers are taking top dollar to allow people or pretty women in on the side, people that have been waiting to get in are left waiting, other then the dj, I wasn't too entertained. | 0 |
We ordered the roasted chicken and waffles, croque madame, and sourdough waffles with a side of potatoes.\n\nThe waiter brought us warm, crunchy epi bread. Slather some butter and fruit preserve (with real cherry? plum?) and your day is already that much better.\n\nCoffee was dark and strong, so much that it created a pleasant head buzz. \n\nThe roasted chicken was moist. The accompanying gravy was very flavorful and chock full of mushroom and meat bits. The vanilla bean butter was heavenly. The three pronged flavor attack of vanilla bean butter, gravy, and rich maple syrup almost made my head - and heart - explode. I only wish that my slight hangover hadn't prevented me from fully enjoying and engaging in this meal. \n\nThe waffles had a great brunch and were very light. The potatoes were golden from every angle. They were very well cooked - firm, starch intact, glistening.\n\nCroque madame was the best dish. Next time, I'll definitely order this one, especially since I crave eggs on hazy Sunday mornings. Layers of ham giving way to a slightly crispy brioche, topped with a lovely egg? This may now replace fried chicken as my pick for Last Meal On Earth, should I ever find myself waiting on the executioner's block.\n\nThe restaurant interior reminded me of a Magritte painting - a little irreverent, a little reserved, but still playful. | 1 |
They get my order wrong every time | 0 |
This place got my business based on the location and previous review. I took my black leather boots in to be polished up. Having never received this service before myself, I was unaware of how they should turn out. I thought $10 was a fair deal since they are tall boots. No same day service so I return in a day to retrieve them to find them looking exactly as I has dropped them off. The lady assured me that the kind of leather it was made it not look smoother but they literately looked as if they were untouched altogether. Like they put them in the back and then brought them right back to me. They are not smooth, not shiny, even a little dirty still. There is no residue from polish, no clean feel, and there are still scuff marks all over them. Like I said, I don't have any polishing experience but I honestly don't believe they were taken care of at all. I am very dissatisfied. | 0 |
I have been going for 8 years to this sushi place. I now live in Laveen and drive to come out to this restaurant.\n\nThe happy hour is amazing, the quality of the sushi is pretty damn good and I love the rolls. Try the mochi if you haven't and the Las Vegas roll is my favorite, even if its fried and covered in cream cheese. \n\nJust try to avoid going when the comedy club upstairs is having a show. Zilch in terms of parking.\n\nLove it! | 1 |
I loved the atmosphere of this place. On top of that the food was amazing. I got the Buttermilk Pancakes with strawberries and a side of eggs. The pancakes were absolutely delicious and gigantic, and I couldn't finish them despite wanting to. \n\nI would definitely recommend this place to anybody who loves breakfast food! | 1 |
Let me just start off by saying that as someone who is Mexican American, I rarely am impressed by Mexican food restaurants, however, Santos Lucha Libre Taco Shop has revealed itself to me in all it's glory. The food is authentic, perfectly spicy, fresh and reasonably priced! They have a selection of 8 different meats with different salsas ranging from classic carne asada, chicken, pastor, to home style Tinga (MY FAVORITE) and you can combine it with your choice of either a burrito, tacos, nachos and some other things I can't remember. I got the three taco combo with Tinga, adobada and cochinita! MIND AND TASTE BUDS BLOWN AWAY! I can't get over how excited I am this place opened. The place is Lucha themed with amazing colors, paintings, disco ball, huge wrestling pictures that is perfect for families, kids, parties, maybe even to go after church on a Sunday with everyone. The tortillas were so soft and cooked just right and to wash down that hint of spice the horchata was just amazing and so authentic tasting as if my grandma just made a fresh batch. Go to Santos, you will not regret it. | 1 |
We got married here about 3 years ago, and man what a difference 3 years makes!\n\n3 years ago this place was energized, exciting, it had a fresh faced staff that spoke english. We hardly recognized the rooms, which had been re-done to make them SMALLER. Condos have gone up in front of the Stratosphere blocking the view, and making the neighborhood even more unsafe and removed from the newer strip which is moving farther south. \n\nIt saddens me to give a low rating, and one extra star because it WAS a great place...but stay away. | 0 |
Nice little restaurant with pretty good ambiance. The servers are always prompt & friendly, Japanese & Chinese food is pretty much as good as it gets in little Casa Grande. Sushi is ok. Try their \""New\"" menu- the Mifun dishes are delicious. | 1 |
Your 36th St and Thomas has got to be the worst Wal Mart in the world. While I am sure this is going to fall on deaf ears as all my other complaints will today's terrible experience was your shopping carts.\n\nI entered your store on the West side to shop. There were no baskets available for my small shop so I went for a shopping cart. 15 carts pulled apart later I was able to find one that worked. Broken, dented, wheels locked trash in them..... come on!!!!! During this whole time there is a greeter 10ft away from me who pretended like he didnt see a thing. I wont lie... I yelled at the poor guy. This situation is ridiculous, why are these broken carts being put in the bay for customers if they don't work or are cleaned out? Your greeter should be helping people with carts, not standing there doing nothing. So I shopped quickly and got in the checkout lane as quickly as possible at the worst Wal Mart in the world and the same guy came up to me to apologize and that he notified a manger. BFD, nothing was being about it, the same broken carts were still sitting there when i walked out. A little old lady was struggling to find one and I ended up giving her mine. Not one of your employees... me. Get your act together please, you are a multi billion dollar company and pay no attention to the worst Wal Mart in the world! | 0 |
Took my turn at visiting this new place just last weekend and was impressed. The staff was very knowledgeable and friendly regarding the menu options as well as being attentive but not overly so as to annoy.\n\nI chose a couple non rice/low carb options and while I've tried these types of rolls at other places, Eight really got it right. \n\nThis is the old Bask place but they have really transformed it via some very unique artwork by a local artist and given it a very trendy vibe. | 1 |
Frank did some electrical work in my house. I highly recommend him and i will call him to again. Thanks frank outstanding work | 1 |
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