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Tailend is owned by the partner in the famous Anstruther Fish Bar in Fife. They do amazing 'posh' fish and chips too. It's not exactly white clothe napkin and silver cutlery, just really good battered haddock, chips and mushy peas. There is a restaurant area adjoining the take-away offer. The restaurant is modern/basic but clean with views into the kitchen. Note to management: please change the background elevator music! \n\nAmong other things you can order pizza in the restaurant. I tried it once, but seriously don't bother. The bases are doughy and pizza toppings are bland. Stick to what you are good at - FISH! Lets put it this way, if I was to rate Tailend primarily on the pizza, it would have been 2 stars, but their fish 'n' chip suppers are the best I've tasted. Why bother with pizza when La Favorita are the masters of pizza a block down the road?! The fish are sustainable sourced which leads to a variety of specials like: sole, sea bass and rock turbot. The everyday menu includes the usual seafood, cod, haddock, calamari, hake and monkfish - all available in a light, crisp batter, breaded, or just grilled. The chips are big and chunky fried in beef dripping for crunch and a fluffy inside. Yum! Oooh I might just go and grab a chippy there tonight! | 1 |
I'm a sucker for sweets! I was salivating over all their goodies. Everything from the ham and cheese croissant to the Nutella Brioche to the Blueberry Muffins were so tasty. It is definitely a work of art. Not only did they look good but they were delicious!\n\nIt's definitely on the pricey side but it was worth it. My sweet tooth cravings were satisfied. I am pretty sure I will be here each time I stay at Aria haha! | 1 |
I love that this place is 24 hours and every close to the Strip. My friends and I always tend to come here after those clubbing nights. The food just tops off the night! French fries and mushroom burger...YUM! The service is pretty good also, so if you're looking for a decent place (with decent prices) in those wee hours, Peppermill's is your place.\n\nThe theme in there is so tropical...with the flamingos, silk trees, and waiters/waitresses with Hawaiian shirts and dresses on... | 1 |
My fav is the Diablo Red bowl! \n\nVery delicious!\n\nAlso check out the tSoynami (a homemade vegan soy soft serve) | 1 |
Red chandeliers! | 0 |
My food was plain and boring. Our service was sub-par; we asked for water when we first got there and it didn't show up until shortly before we got our check. The dumb ass waitress spilled water on the floor by our table but didn't bother cleaning it up so when one of the older ladies that was joining me got up she slipped and fell. The manager on duty did apologize, but that was it. There was no offer of a comp or anything and she basically turned around and went on about her business despite us pointing out to her that there was water on the floor that caused the fall. Fortunately no one was seriously injured, but I really don't think that the staff handled the situation with any sort of intelligence or empathy. The place was noisy and it was pricey. | 0 |
We stayed here from 12/19/2008 to 12/23/2008. Being from Chicago, luxury and elegance was something sought in a Las Vegas style hotel.\n\nFrom the time we entered the lobby and entered our room we were beyond pleased.\n\nWe just knew we were going to wait until 3pm to check in, since we arrived at 11 a.m., so in this sense we were prepared, but Mandalay made sure we were settled in by 11:15!\n\nWe ate at the buffet (not my first choice anywhere), and again were pleasantly surprised from the decor of the hotel, to the choice of food selection, not your everyday buffet.\n\nYou are connected to the luxor and excabilur, which we discovered after $100's in cabs. We would stay here again, but would like something more central!\n\nHighly recommended for those that want a low key environment, and great restaurants. | 1 |
Great food and family atmosphere.\nHighly recommended with no wait. \nFeeling happy I passed mr mama with a\n45min wait. | 1 |
Perhaps 2.5 stars. I went here twice, and I was satisfied with the chicken fajita burrito. It's pretty much a chicken fajita already but in a burrito for you. Grilled chicken, lightly cooked peppers, etc. Little bland for my tastes but this meal was decent enough. Besides, not a lot that could go wrong there. The green chile burrito is reminiscent of your school lunch burrito. So if you want to know what your high school bully's victory tasted like after he stole your lunch money, rest assured that you had the last laugh.\n\nAnd the chips....banging. They do do chips very well here. | 0 |
Date & Time: Thursday July 17, 2014 @ 1pm\nLocation: Linq\nCompanion: The Husband\nScene: Girls in Cropped Tops, Shortie-Shorts & Strappy Flat Sandals\nDecor: Juice Bar w/ Living Wall, Lounge-Seating & Bar Overlooking the OutDoor Mall\nService: Attractive Guy & Girl\nImbibe: Fresh Watermelon Juice\nTotal: $8.95 | 1 |
Amazing!!! \n\nI must say I'm not big on beer so I wasn't very excited to go here for dinner. Being new in town we were excited to try this place once we heard it used to be a church turned Brewery. \n\nWe sat at the bar and got the best service ever! Our bartender ( I don't remember her name but she was tall, skinny with straight blonde hair) was AMAZING!!! She happily pointed out some of her favorites and helped us guide our way through their menu. We ordered their 5 cheese pizza and added Spinach and Pepperoni. It was so good! I can't eat to much tomato sauce things so it was nice that it was a garlic and olive oil base. We also ordered their side Caesar which had homemade dressing. Yum Yum!\n\nMy partner ordered their beer sampler and I got the Moscow (Something...damn it I forgot the rest of the name.) But it was vodka, ginger beer and a little lime. It was so good I'm going to try and make it at home. \n\nAll in all this place was yum yum good! And she even gave us some tips on places to go around town. \n\nGreat place, Great service and yum yum food!! I'm going to be back sooner than I'd like to admit! | 1 |
\""Customer service\"" interpreted by teen-aged mall employees = apathetic and barely a transaction. \n\n\""Coffee\"" interpreted by Paradise = barely a step up from awful.\n\nWhy does this enormous mall not have decent coffee in more findable/convenient locations? Nobody should have to beg for swill from reluctant youths. | 0 |
Wow, this wasn't just a really exquisite meal, it was a dining experience. We got the pris fix, and loved every portion of it. Great presentation, perfectly cooked, and perfectly paired together. Plus we got to see the Bellagio fountains go off many times during the meal, it was very neat! We had a great time | 1 |
I love this spot! They have a great vodka bar if vodka is your thing... It's Russian/Soviet themed, which is a little risqu\u00e9, in my opinion, but they make it very hip and cool. I usually pop in before heading to Light nightclub next door on Wednesdays. It definitely has that \""beautiful people\"" vibe. Get a vodka! Remember, when in Rome... I mean... ermmm... Moscow... | 1 |
You can only hope that, on every vacation or long business trip, you will have at least one simply wonderful meal. On my recent trip to the nearby Boulders resort, our dinner at Cartwright's was the one. Everything we had was somewhere between \""very good\"" and \""amazing\"", with the \""Cheyenne Indian Buffalo & Chipotle Sausage\"" appetizer, the buffalo tenderloin and the cinnamon ice cream with homemade peanut brittle being the real standouts. \n\nI suspect we may have been served by the same waitress that \""Nathan L.\"" (in a previous review) was served by. She did seem a little high-strung and humorless for the job, but she did her job well enough and her co-workers were all excellent. | 1 |
This is the worst bar to goto. The waitresses don't know how to serve properly and they're pretty rude. A lot of their food doesn't taste good. Their pizza is more greasy than Sardellas. The hamburgers are flat but round. Their spicy barbeque wings are pretty good. They have free wifi but constant problems with it. Only other thing is good about this place is all the tvs. | 0 |
All i can say is you don't speak to customers that way.. | 0 |
Was here for lunch on 5/5. Always had great food here In the the past. But this time the salad was not good. Appeared to have been partially frozen and then thawed. Very mushy. Soup was good but deep fried asparagus was stuck together in a block. Server was excellent. | 0 |
My wife and I both had fish, and frankly our fish was not fresh, but was starting to go off. They did comp a significant part of the meal when we complained, so I have bumped them up to 2 starts, but really guys. This is a really expensive restaurant specializing in seafood - the seafood had better be really fresh! | 0 |
This complaint is specifically for one of your \""dog trainers\"" at this location. I don't know if there is more than one trainer there, but he is a Caucasian male with dark hair and HUGE gauges in his ears. I didn't happen to get his name and I REFUSE to go back to that store as long as he continues to work there. First of all, it's bad enough going in there with this annoying, obnoxious guy working. He generally stands there making weird, loud noises or singing... but he crossed a HUGE line the last time we came in. He came up and started talking to the cashier while we were waiting for another employee to grab something for us. He was standing about 8 feet or so from us. He looks over at my dog and rings this loud bell he had in his hand right at him.. My pup backed up behind me with his ears pinned back (I don't blame him). The guy then proceeds to say \""Awww.. you don't like that?\"" Comes up to us and rings the bell right in his face, scaring him yet again... You'd think he'd be able to read signs of scared/uneasy dog behavior considering he is supposed to be the store's DOG TRAINER! What kind of piece of filth purposely tries to scare someone else's pet for no reason? Do you not require any sort of training before you hire these people? He is in no way fit to be teaching your customers how to handle their dogs when he goes around your store, representing you, acting in such a repulsive way. He has no business working there and should be fired. | 0 |
This was a huge disappointment. I had to chase this truck for 2 days. The first day that their website said 4:00, after waiting for 1/2 hour we were told that they would not open for 3 hours. We followed them the next day and they showed up way late. The Mainer had maybe 4 tiny pieces that smelled like fish, the mac and cheese was ok at best. Hot dog was good (?) and the pretzel roll was awesome. We will never go back. | 0 |
Monday morning, 9am: I came to recycle a toner cartridge and buy a custom rubber stamp. The sales associate in printing standard reply was \""I don't know\"" to virtually all of my questions. No help at all - I gave up. I had to use the men's room and it had a filthy toilet, urinal that was near overflowed, broken faucet handle, paper towel and toilet paper rolls sitting on top of things instead of in the dispensers and a dead cockroach to top it off. I don't need to come back to this store. The manager needs to take a little pride! | 0 |
I went with my wife on Saturday night. The place was less than half filled at 7 p.m. and never really filled up. The decor is extremely generic, but fine. As someone else pointed out, the booths do slide around a bit, so when someone sat behind me, I could feel his every move. \n\nThe service was attentive and helpful, and the food came out relatively quickly. Price-wise it was average - 10 and 13 dollars for entrees, 5 dollars for an appetizer. Not amazingly cheap, but not expensive either. The entrees did come with a lot of food.\n\nSo why two stars? Quite simply I didnt like the food that much. The basil rolls were fine, fresh, crispy with a strong basil flavor, but I really disliked the sauce that came with them. I tried the egg roll as well which was ok, but had an aftertaste vaguely like wasabi. We both ordered off the chef's specialties thinking that it would be the most interesting food. I got the chicken basil - once again I found the sauce off-putting, not for the spice, just the actual flavor of it. The chicken was super thinly sliced and extremely soft to the point that I felt like it hardly had the consistency of chicken. My wife got the scallops which were a bit better, but almost cloyingly sweet. \n\nThe proprietors were extremely nice and helpful so I feel bad putting up a somewhat negative review, but I doubt very much that I will be back. | 0 |
Standard scottsdale decor and house music playing.....so I knew what to expect. Had pan fried pork potstickers. The wraps were straight up rubber. The filling was like well........wet cat food. I have personally wrapped a few thousand of theese AND cooked them and this was a poor attempt at best. Our food hit the table 30 secs later. Kudos the chef for the timing. Mongolian beef was good. I like the thick slices of beef but a little overkill on the scallions. Now desert. . Ugh.....flourless chocolate cake. Staight out of the box and fridge. No bueno. Not to mention our waitress said they messed it up 3 times in back. Then dumped an astoundingly gross amount of raspberry on plate and got it out 15 mins later. Our server was nice and did her job....and thanks to the bartender for the grasshoper! They are the only reason I gave 2 stars. Wont be back for that food at $14 bucks a plate! Im goin back to totties! | 0 |
Womp womp. I'm hoping this was just a fluke, but our service was so bad! I've read other yelpers that seem to have had the same issue. Get it together Round Corner Cantina! Our waitress had attitude and barely ever came to our table. When we asked if she could split our check she flat out said no and looked like she was so annoyed that we had the nerve to ask. She then said we could do the math ourselves and we could pay with two cards. She may have been overworked with too many tables which I can totally sympathize with, but her attitude was what really turned me off. \n\nOther than the poor service, the food was good. Their guacamole is delicious and their margaritas are also a nice treat! I ordered La Chiquita Sarita margarita...it was corrale jo, orange juice, lime, and diced strawberries. It was a little overpriced though. $8 for a small mason jar that was mostly ice. The tacos are also a little overpriced. $7-$8 for two tiny tacos. \n\nThis is one of those situations where I want to love this place so bad, but they broke my heart and I just can't do it! :( | 0 |
Food was decent for what it is.\n Generous portions,friendly counter guy.\nPlace probably would fail a health inspection thou.\nNever going back! | 0 |
I would not even give this store one star but this site makes me do it. We ordered pizza at 7 pm it arrived at 748pm . The driver explained he bought our pop at Fry's because the store was out. KUDOS TO HIM!!!! HOWEVER the girl Elaina, not sure if thats her name she doesnt speak clearly... took our order 4 times. And still didnt get it right. She is a liar. And I will further elaborate but I wanted to express we are surprised the driver made it. We repeated the address 5 times and the phone number 6 times. She was short with me on the phone. We expressed the only reason we order from your store is for the cheese sauce. Which should be in the notes next to my name. THIS LIAR SAID SHE EVEN WROTE IT ON THE BOX AND BLAMED HER MISTAKE ON THE DRIVER ..... THE ONLY THING ON THE BOX IS A SMILIE FACE. AND IF I COULD INSTAGRAM THAT ON THIS SITE I WOULD TO FURTHER EMBARRASSE HER AND THE STORE. The driver did his job. She failed him by not doing her job. She exercised very poor communication skills. She spoke like we were some dam kid on the phone her only response was \""I dont know; Ugh I. Just don't. Know\"".... I. Know how bout you place us on hold and find out! WE know it was a waste of our time but we called back to find out where the cheese sauce was and we knew after she gave us the run around the drive would have NO CLUE we're suppose to get some. So she needs fired or retrained if you think she is worth the investment. It is now 909pm and still no cheese sauce. Thats awful! | 0 |
I came here once at least a year ago with my parents and we honestly weren't terribly impressed. I found some of the sushi to be all right - the eel was rather good - but the rolls were small and the sashimi was unimpressive. Being a big sushi fan, I thought it was pretty good for the desert - hey, I'm biased, I live in California - and brushed off the high prices and mediocre quality as a result of the lack of competition in the area.\n\nFast-forward to today: obviously I'd forgotten about the place and bought the Yelp deal thinking my dad and I were going to check it out for the first time for lunch. Wrong; we pulled up to the restaurant and my dad reminded me that this was the sole sushi place we'd been to in town. No worries, we decided, we'll eat there for lunch anyways since the lunch bowls looked really good and the Yelp deal was enticing.\n\nWe were invited to seat ourselves. When the server brought us the menus, I informed her that I had a Yelp deal. She promptly removed the lunch menus from the table and told me that lunch specials weren't eligible with coupons. All right, I said politely, and my father and I proceeded to look at the menu. \""You sure you don't want to leave?\"" my dad asked. I said no and decided that I'd just discuss the fact that the Yelp deal doesn't mention any restrictions thus she should honor the deal. In fact, the voucher specifically states, \""Deal must be honored according to terms on voucher. No additional restrictions may be added at time of redemption.\""\n\nWell, the server came back to the table to take our order and I immediately mentioned that the Yelp deal does not mention any restrictions. She reiterated that they don't allow ordering lunch specials with a coupon. At this point it became an argument; I again tried to tell her that the Yelp deal doesn't list restrictions and that she is supposed to honor the deal as provided. She didn't let me finish my sentence and hurried back to grab the lunch menus, hastily and rudely shoving the lunch menus back onto the table and walking away. \n\nMy dad and I looked at each other in disbelief. He suggested we leave and eat lunch at Macayo's, the popular local chain of Mexican restaurants. Done deal, I said, and we walked out.\n\nHopefully I'll be able to get my Yelp deal refunded. There is no way I am ever going back. It was mediocre sushi in the first place; if it makes me a snobby Californian for bashing the place then so be it, because all of these reviews of \""great sushi\"" are total B.S. and I'm guessing a lot the reviewers haven't eaten the good stuff (I myself had never had truly decent sushi until I moved to California). Besides, it wasn't even the quality that drove me away, it was the horrendous attitude this woman gave us. A place like this doesn't deserve to be in business. | 0 |
Rich. Decadent. Extravagant. Those are some pretty good adjectives to describe Fleur de Lys. The restaurant is gorgeous and is a great setting for the amazing food they serve. I made reservations through Open Table and indicated that I wanted a table in a secluded, intimate part of the restaurant to celebrate a birthday. They obliged, seating us at a 2-top behind the curtains, right next to the private 'cabana' seating. It made for a perfectly romantic setting.\n\nWe both ordered the 'Elegance' tasting menu with wine pairings.\n\n//AMUSE BOUCHE//\n- Tempura cod with potatoes and creme fraiche\n\nCrispy on the outside, delicate on the inside. Great way to start the meal. Since we got the wine pairing, it also came with some sparkling wine.\n\n//FIRST COURSE//\n- Truffled onion soup with duck ragout and black truffles\n- Ahi tuna tartar with fennel slaw and ginger ponzu sauce\n\nThe soup was rich and creamy and the duck ragout was delicious. The tuna tartar was very good but I wasn't a huge fan of the fennel slaw. It gave the dish a little bit of an earthy taste and took away from the taste of the tuna, in my opinion. But, I'm no chef so who am I to second guess Hubert's recipe.\n\n//SECOND COURSE//\n- Pumpkin risotto with pecans\n- Chorizo stuffed sea bass\n\nThe risotto was one of the best dishes of the night, although I'm partial to anything that's pumpkin flavored. The sea bass was very good. The cut of fish was very meaty, flaky, and delicious and the chorizo provided a little kick. The wine it was paired with (a Gruner, I believe) was a perfect compliment. It was the best pairing of the night.\n\n//THIRD COURSE//\n- Stout braised short ribs\n- Filet mignon with foie gras and truffles\n\nThe filet was cooked perfectly (medium), was very tender, and not overly seasoned. I ordered the foie gras with it even though I'm not a big fan -- maybe the idea of force feeding a duck to make it's liver tender for my benefit is a turn-off for me. Although, obviously, it didn't bother me enough to prevent me from getting it. I do have to say that the foie gras was unbelievably soft and buttery. Thank you, Mr. Duck for sacrificing your organs in order to satisfy my appetite. Your life was clearly worth the $25 extra I had to pay for your liver and the truffles. All in all, it was a very good course. The epitome of a rich, decadent dish.\n\nAs good as the filet was, the short ribs were even better, in my opinion. I know, I'm crazy... how could they be better than a filet w/ foie gras and truffles? I'm not sure, but I just enjoyed the flavor of the short ribs more than the filet. Probably because it was braised in beer. It was definitely my favorite dish.\n\n//FOURTH COURSE//\n- Carrot cake with pineapple sorbet\n- Chocolate souffl\u00e9\n- White chocolate ganache\n\nThe desserts were good, but nowhere near as good as the other courses. The carrot cake was the best of the three. The white chocolate was rich, creamy and smooth. The souffl\u00e9 was my least favorite. It's meant to be light, but it was too light for my tastes and was a little bitter and not sweet enough. A decent dish but not one that I would get again.\n\nWe finished the meal with some petite fours. Among them was a peanut butter one that was very sweet and delicious. The others were largely forgettable. But they were complimentary, so I can't really complain.\n\nThe service was excellent. While our server wasn't the most personable waiter I've had, he did a good job at managing our dining experience. Water glasses were never empty, dishes were cleared quickly, and our place settings were set promptly. The food runners did an exceptional job at explaining dishes when they were brought to the table. When we placed our orders at the beginning of the meal our server said that the wine pairings would be 2oz. each. But, thankfully he was a little generous with the pour, each time giving us about 4-5 oz. per glass.\n\nSo, how much did this meal set me back? um... $410.60, including the tip for the two of us. | 1 |
My husband and i went there for lunch .This place have a really great food . I order pork liempo,chicken bbq,macaroni salad and milkshake .,.the pork liempo is pretty good and also the macaroni salad ,the chicken bbq is okay . My husband like the pork liempo and the macaroni salad and also there beef bbq .\n\nAnd there milkshake is so delicious . | 1 |
The wife and decided to check this place out after reading some reviews. I think it's funny that it has many positive reviews yet the place seems hardly noticeable. The prices were fair, the food was great, and the service was even better. | 1 |
We went to this restaurant with another couple. The ambiance was nice, but loud so it was hard to have a conversation. I would pick a slow night if we went back. The food is awesome and extremely affordable! Temperature of the sides were not warm enough, but sounds like they were already aware of that and working on it. I love how you can order the wine! If you have a hard time choosing, the way they offer their servings is cool! Taste, 1/2 glass or full glass! You have the chance and can afford to try different wines! We would recommend this place! | 1 |
Resort fee intends on nickel and diming you with no warning. If you booked somewhere other than direct beware that, even you your room was paid for up front, that the Palms will charge you a Resort fee for every night you stay. While the room was nice I prefer to stay somewhere where integrity is more important. | 0 |
Okay so I was REALLY hesitant about this place. Like sushi inside the mall? The thought made me cringe, but it was the only sushi place around my work and I was STARVING. So, I gave it a shot. The chicken katsu was superb, and the spicy tuna rolls were to die for! Aside from the surprisingly excellent food, the prices were soooooooooooooooooooo cheap! I paid $10 for the small chicken katsu (which I didn't even come close to finishing) & the sushi rolls (which I also had surplus of). In summary, I think this is going to be my new lunch joint! I just hope they can survive in this economy especially since they're located in a dying mall. Oh, well, they have my money!!! Give this place a shot! | 1 |
I used to be a pizza, taco, and burger kind of guy. Now I'm a gyro guy. I've had gyros before, but wow! These gyros are freakin' delicious! I plan to take my wife there, and she better like it, or else I'm finding a wife who will. Seriously folks, this is great food. I can't wait to try some of their other dishes. | 1 |
So glad we found this place within our first two weeks of moving to Las Vegas. We've checked out a few different sushi spots - but this is most definitely moving into our regular rotation. \n\nYou've got to get the combo - it's the obvious choice. You choose either two specialty rolls or two basic rolls and receive a ginger salad, miso soup and edamame all for $13!! This is incredible! The sushi is great - they also have an all-you-can-eat option which is freaking fantastic...and get this - $1 sake every day of the week. \n\nNot only is the food fantastic, but the service was superb!! I highly recommend Naka Sushi to any- and everyone! | 1 |
Nothing to rave about. Located on the 2nd floor on St. Paul street. Service is average. | 0 |
I love this place. I've always found the staff cheerful and well informed. | 1 |
I've been to this Krispy Kreme at least a dozen times over the past decade, between all the Vegas trips we take...\n\nAnd I must not have been back in quite a while, but, THEY CLOSED DOWN THE FACTORY! All the doughnuts seem to be shipped in, or are produced in another location. Strange - no more hot Krispy Kremes off the line :( | 0 |
Decent job on my pedicure, but my nails looked like a child painted them. My biggest complaint is that the place was kind of dirty...could use some attention from a cleaning service. Overall I'd go there in a pinch but my quest to find a good nail place since moving to Bloomfield continues... | 0 |
We arrived ready to enjoy lunch and support a small business in our community, we left disappointed and disgusted. My wife ordered a $10 hamburger which she said was ho-hum at best, I ordered a Philly cheesesteak which arrived at the table with the meat looking overcooked and the bun being hard as a rock & shrunken like it'd been under a heat lamp for hours. The waitress was friendly but she couldn't make up for the awful cook. We felt like at least one plate should have been comped, but they only offered to replace it with the same awful dishes. Needless to say we will not be back. | 0 |
I wanted to like this place but it was quite a let down. Friendly staff but a few major flaws will keep me from going back. Wife ordered a salad, I a pizza with plans to share both. After receiving two glasses of wine at the counter and taking back to our table my wife's salad showed up almost at the same time. Because we were both hungry I insisted she put manners aside and eat while I waited for my pizza. Glad she did because my pizza took a standard 15 minutes, was she supposed to let her salad sit while we waited for the hot food? I am forgetting the one piece of bread that showed up haphazardly 5 minutes in, quite humorous actually. Once the pizza finally arrived it was either undercooked or a bad crust recipe. The pizza had no structure and needed to be held with two hands to keep from severe sagging. Pizza was going to be the main driver for me but no thank you if it has the rigidity of cooked spaghetti.\n\nJust bummed out. $35 for a salad, pizza, and 2 glasses of shotty wine where you make your orders at a cash register. This is the same money as any of several sit down restaurants in downtown Phoenix for which there is no comparison. I will need to continue to make the drive...\n\nStaff was very friendly however! | 0 |
When this place first opened I loved it, which was just a few months ago. They had gourmet pastries: cupcakes, chocolate mousse and all sorts of things that one cannot get anywhere else in this neighborhood. Now, no more, just bland nothing cakes. Uhhhggg, why can't we get a place in the far southwest that has decent dessert! I want gourmet, homemade, made today. I want it with coffee and delicious hot coco. Maybe an Americano. | 0 |
They didn't accept my vertical driver's license even though it is still legal, I use it everywhere in NYC, and I'm 29. Fuck them and their straight bartenders. Won't be going back. | 0 |
This place was very disappointing! The food is mediocre at best and the service was terrible. We waited 40 mins for an appetizer and then another 40 for the food. | 0 |
Don Pedros or DP's as we call it out here. I will tell you this,, I love the location of the place since i live right down the street , but as far as the food goes,, It is edible,, but mediocre compared to the other mexican joints i have been to. I really hoped that they would have good food, being so close to the house but it just doesnt do it. I actually will drive 10 miles past it to go to Ricos on power & Riggs. If you want good mexican food and you dont mind driving a little ways, go to \""Xaviers Casa Reynoso\"" on Val Vista & Southern. You will definitely forget about DP's.. | 0 |
Like other reviewers have said, this rental is far from McCarran Airport and the Strip itself. The place was a little shack with cars parked on dirt and gravel.\n\nThe representative I go was very pushy, trying to persuade me to upgrade to a sports car, whether it was out of his own goodwill or benefit I won't know. He told me he would give me a huge discount on the upgrade. He never once asked if I wanted to upgrade or not, he just continued to saying you're going to get an upgrade on and on. He also mentioned taxes, fees, underage fees (I am 24 years old), upgrade fees were going to be placed on top of the fee I already paid through Expedia.com. Over and over he kept saying \""you're going to get a huge discount\"" so it kind of guilted me not to upgrade. \n\nOnce I got the grand total, I was a bit surprised so I told him to take off the upgrade fee, he just stared at me for about 10seconds, not just a regular stare but a \""wtf\"" stare. He told me that regardless of upgrading or not, he is going to charge me $150 minimum so it's like getting a free upgrade? I don't know what he meant or was talking about. I got confused and so did my girlfriend. Each time we questioned him he just made us MORE confused! He told us even if we got the economy car it would be 150 and if we got the sports car it would be 150 too?? The upgrade was $20/day so wouldn't that make it $90 total? Not sure what he meant when he said $150 minimum. I didn't want to ask him any further because I was getting a big headache and my vacation was slowly turning into a disaster.\n\nI just told him fine, I will take the sports car, and thus he gave me a nice big smile. The Mustang I picked had an airbag warning light up and the side mirrors didn't work. But other than that it was a good car. \n\nIn the future I am not booking with FOX rental anymore because it is over 15 minutes away from the main Rent a Car center, making the grand total time away from the airport to be 25-30minutes, depening on when the shuttle comes and goes. After returning the car, I saw a lot of people waiting to get on to the shuttle, it seemed as if they had waited for over an hour. \n\nNote: Even after booking at Expedia, once there you will have to pay Taxes, some wierd fees, underage fees (if under 25), and if you want a GPS unit, it is $10 a day. Overall, 2 stars, stressful, but atleast I got to drive a 2011 Mustang which was a car I was considering. If i drove something else, I'd probably give FOX 1 star. | 0 |
If you live in Las Vegas DO NOT use Precision Plumbing! We had to replace all the plumbing in our house, plus the main sewer line and the water line (it's an old house and it needed to be done so that's not the issue). But Precision has made this a 6 week long NIGHTMARE. They are not true to their word and backtrack/double talk everything all the time. Save yourself the headache go with another company. | 0 |
I had not eaten at this particular Panda until now. The guy behind the counter confused me a little bit because he looked at me like he was ready to take my order, but then started talking to another person behind the counter. Then I started to say what I wanted, but I still didn't have his full attention. Hmph! Had to start giving my order about 3 times before he was ready to listen. The chow mein looked a little sad but I was getting fried rice so it was okay. The mixed veggies were also sad-looking but the guy was nice enough to ask my boyfriend if he wanted fresh vegetables (he did). A lot of the food actually looked fresh... particularly the honey sesame chicken and sweet fire chicken. But I was getting the teriyaki chicken which is pretty much always fresh. They packed my Panda Bowl with fried rice and teriyaki chicken! Impressive. I noticed the sign saying their ice maker was broken so we made the decision to take our food to go so we could split a large Panda Passion tea and put our own ice cubes in it. My Panda Bowl was still hot when we got home. And it was good! The rice was cooked well and the chicken tasted fresh & delicious. Best Panda we've had in awhile. Maybe next time they will have ice and we can dine in. :) | 1 |
After our upsetting visit to Sushiya last nite, we ended up here for dinner. We had to find someplace fast since my daughter had to work the night shift and we had only 1.5 hours before she had to leave for work. We wasted over an hour at that darn Sushiya restaurant.\n\nI have been to Crazy's on Priest many, many, many times. This location is smaller and has better lighting. And they had some things on the menu that the Priest location does not. For the price, I think that this place is very good. They have almost as many items on the menu as Pacific Seafood Buffet, but their pricing is $6 per head less. \n\nMy comments: I loved their hot/sour soup. I loved their Chinese pickled pigs feet. I thought their short ribs were OK as was their steam flounder with ginger and onions. I mentioned in a post of the Priest location that the Italian shrimp scampi and pasta dish was good and they had it here too -- my daughter loved it too and said she was pleasantly surprised that this dish was on a buffet menu and was very good.\n\nComment of wifey and daughter: Snow crab legs were smaller than Pacific Seafood, but tasted better since they were steamed and not boiled and left swimming in water like at Pacific Seafood. The short ribs were more tender here and the pieces of meat were bigger. Sushi selection here is not as good as Pacific, but for the price, who's complaining? My wife said the deep fried blue point crabs were very good here. \n\nSo in conclusion, we will be back. Very good value to price ratio. | 1 |
Try the soup. Service was quick. Food was great. Don't let this \""hotel restaurant\"" fool you. Give it a try | 1 |
Great decor, great food, one of the best buffets I've been too aside from the buffet at the Wynn, def recommend coming here! | 1 |
The omlets awesome. Coffee is the best tasting I have had at a breakfast place and my fiance loves the hot chocolate. The staff is very friendly and is quick on the refills. | 1 |
Appropriately enough, I [heart] Heart of Scotland Tours.\n\nOn our last day in town, we wanted a good parting view of the surrounding area. And so, we went on Heart of Scotland's Monarchs, Mountains and Malt Tour. The tour was a day-long and included Stirling Castle, the Trossachs, a distillery, Loch Lohmond (bonus: I got to drive my friend crazy while repeatedly singing about meeting up by the Loch's bonnie, bonnie banks), and a stop to visit Hamish, the Highland Cow. Overall, an excellent mix of historical sites and natural beauty. \n\nIt was a day well spent. We had a small, personable group from all around the globe and quickly made tour-friends. Our tour guide, Bill was knowledgeable, interesting, and full of wit. He painted a glorious picture of local history and was an all-around keen guy who seemed genuinely pleased to both enlighten and entertain. \n\nAs an added bonus, our tour guide dropped my friend and I off at the airport. That's right, airport drop-off service, baby! Although I had already confirmed, that given our tight schedule that day, that we would be able to bring and leave our luggage on the flight, the most I had hoped for was that the driver would be so kind as to drop of us nearer the train station than the original rendezvous point. Expecting a negotiation, I asked for more than I had hoped,as to give room to bargain down. So, imagine my surprise when Bill responded that he'd be happy to drop us off a the airport, given that the rest of the bus didn't mind. *Swoon* That is the zenith of customer service. My mind is still boggled.\n\nI fell in love with Edinburgh while there and will return. When I do, I will gladly take another Heart of Scotland Tour, the next one up to Loch Ness. Maybe if I ask nicely enough, they'll permit me a glimpse of Nessie. | 1 |
excellent for lunch. tortellini salad and a glass o wine. great service, very casual n friendly. | 1 |
I feel like Lazy Jane's is always busy, friendly, delicious and lacking in the honey department. The delicious and friendly outweigh the always busy and lack of honey.\n\nI don't like how I have to listen for my name to be yelled. I inevitably stop paying attention. I don't like how the vegan hash had fake meat in it and I didn't realize (forgot to check to see if the menu stated that). Fake meat is more gross than real meat. I like how they have a kids play area. Kids are hilarious to watch when I'm eating my brekky. I like how they offer vegan and gluten free options. My belly left happier than it would have elsewhere!\n\nYayayayayay Lazy Jane's! | 1 |
It might seem weird to give a chain restaurant like Chili's 5 stars but it is definitely because of the service we receive. We usually go in the evenings before or after we've gone to see a movie and we like to sit at the bar. The best bartender is Mark, hands down. He is a font of information and recommendations on the menu as well as just an interesting guy to talk to. He is exactly what a good bartender needs to be; engaging, friendly, approachable and attentive. \n\nAs for the fare, we are currently in love with the Presidente Margarita and the pineapple/blueberry infused Margarita. They have a huge carafe with alcohol sitting behind the bar and tons of fresh fruit just marinating in it, Yum! We also like the Texas fries, the flatbreads and wings. If you don't like too much sauce they will make them dry and let you dip to your hearts content. Next time we visit we'll be trying the triple meat fajitas; steak, chicken and shrimp! | 1 |
I'd say that after you visit Anthony's Steak House for happy hour, then it is definitely worth checking out Jayde Fuzion. \n\nMy gf and I are both vegetarian and there isn't a ton of stuff on the menu that looked like it would work, but they were very accommodating in de-meating our meals. There were four of us and we were starving after waiting for 2hrs! for the M buffet and then giving up. I'm glad we did though because the food here was better and similarly priced.\n\nI had tofu lettuce wraps (eh), Korean Japchae (really good sweet potato noodle dish), kimchi fried rice (yum), shrimp and vegetable tempura (decent), chow mein (I thought this was particularly good and the noodles had a nice bite to them), and some Emperor fried rice with xo sauce and crab meat. The fried rice never came out and we didn't realize until the end of the meal. They apologized and ended up giving it to us for free togo. The next morning I went to town on that stuff and it was my favorite dish.\n\nSummary, get the Emperor fried rice and chow mein and you won't be disappointed. Feel free to ask for veggie options. | 1 |
Even though I had to give this place a few tries, I really do love it! I just needed to get over the whirlwind of what happens after I walk in until the point at which I get my order. I can never tell if people are in line, looking at the HUGE display of tasty pastries, or waiting for their drink. There is often so much going on in the small ordering area but after a few visits, I see it more as a small space that builds connections/community. \n\nNormally, I order a regular black coffee or iced coffee. It's good here, but what really shines for them are their espresso drinks! The black and white, the caramel, the velvet...all sooooo good! They have alot of different choices too so make sure not to miss their menu board, which, unfortunately is kind of easy to miss. Don't be shy, just ask! It's easy to get scooted quickly in and out of the ordering mix, but just be confident. Everyone's super nice and willing to help! \n\nThe atmosphere is really hip and trendy too, so make sure to order your drink to enjoy on the premise. Enjoy your drink with friends, or a really good book, or meet someone new! | 1 |
I think the price you pay is for the experience. The food was good, I feel there are other more affordable italian restaurants that have better quality. However, you get complimentary bread with oil (and if you can find it a smidgen of balsalmic)\nI ordered a pasta dish and was fooled as to how fresh it was. The sauce was mixed with the pasta when it was served. It kinda looked as though the dish was sitting for a while. | 0 |
I understand that Joe's Farm Grill is very popular as a result of Diners, Drive-Ins,& Dives, but after going a couple of times, I fail to understand all the hype.\n\nI've had both the Farm Chicken Sandwich & the BBQ Chicken Flatbread. The sandwich was not that great; I ordered it with American cheese & grilled onions ... & the fries that it came with left much to desire as they were ridiculously salty & greasy. The flatbread was not a much better alternative.\n\nThe price isn't worth the quality & the restaurant is out of the way from everything so I don't see myself making the drive out there much. Also, most of the seating is outdoors & there are a lot of flies. 2 stars is even being a little generous but it's nice to know they use local ingredients from the farm. | 0 |
Very pleased that I checked out this place. The bomb foot massage! One hour for $20. They massaged me from head to toe. Highly recommend. | 1 |
Stopped in for a quick beer. After finishing my usual beer the bartender recommended something off there limited menu, it wasn't my kind of beer so he exchanged it for something else. Friendly service for sure. Will always return for there large selection of draft beer. | 1 |
Monday afternoon, I stopped into the shelter at about 3:30pm.\n\nWe've not found the perfect fit yet for a dog, and I've seen a couple on the website that I was interested in meeting. \n\nI read the website every day. \nI know that the animals I'm interested in are recovering from abuse, and had intended to start what might be a long process of me visiting once a week to help the dog get used to me before we bring up our pointer to meet them.\n\nI walked in, and as I was walking to the window, I was asked by a volunteer, who sat down the WHOLE time, if I needed help.\n\nI said yes, I'm interested in this dog. \n\nHe says to me \""You know he was abused, right?\""\n\nI said I did.\n\nHe goes on to tell me about how the dog isn't really good with people other than the volunteers, and that he bit someone a while back...\n\nNow, I'd called a few days before, and was forewarned that the dog was \""nippy.\""\nAnd while I appreciate the sentiment of not wanting me to get bit...why on EARTH would you try to discourage someone from adopting a dog that has been there for a while, unless you just want him for yourself?\n\nI asked about another dog, and received the same passive \""you don't want him\"" type of information.\n\nWas he thinking that I don't really want these dogs? Was he being lazy because they were supposed to close in a half hour? I'm not sure. But I was NOT happy when I left. \n\nThe chances of a shelter dog being previously neglected and abused are pretty high...MOST people going into a shelter are prepared for this. Don't try to discourage people...you never know. That dog could have LOVED me that night, and could have been great after a few visits...but now we'll never know. | 0 |
Walt's is a good choice for real BBQ in the desert. They offer traditional smoked BBQ with a variety of really amazing sauces. Pork, Brisket, Ribs, Chicken, offered up in a variety of ways. The sides are what you'd expect from a BBQ Joint: Cole Slaw, Baked Beans, Tater Salad, Fries, Mac'n'Cheese, and my favorite the smoked rice. The best part is that it's not that pricey, and you get a TON of food. On some nights, I've noticed they had a gentlemen in there providing live music - lots of blues, jazz, and the standard fair. He was actually really good! Give them a shot, it's something different in the West Valley and they make a mean set of ribs. | 1 |
I don't even know where to being.... Ive been to vegas many times now and this was my first staying at the MGM. I had high expectations of this hotel and honestly I was completely and utterly disappointed. first off our room was about the size of my kitchen at home...the wifi they provide you is a joke...256 kb and 1.mb for 15 dollars really...you guys make millions and cant even provide good wifi? second the customer service of the hotel is the worst ive ever experienced...no one seems to have the answer to anything and they act annoyed when you need something. hotel guests have absolutely NO PERKS to staying here either (wet republic, Hakassan) People should might as well stay at a better hotel and just come to these places. other hotels actually give you perks like Hotel guest lines etc. in the end I will NEVER EVER stay at the MGM again nor will I recommend anyone to stay here. | 0 |
The lobster roll and lobster and chips are great! Happy to pay $17 and $13 for each of them | 1 |
Having now been to Firestone's Tempe location (see review), I have had more than my fill of this one. Snarly and impatient service and you have to haggle with them from time to time. When I got a flat tire a week after having four brand new tires installed in Tempe (who did a great job), these guys made me fight to get it taken care of. If it weren't for not wanting to drive on the spare, I'd have to gone to Tempe and imagine things would have gone much easier.\n\nMind you, these were the guys who, according to my old mechanic, allegedly didn't re-seal something or other when changing my oil, causing a major malfunction. I'm not a mechanic, so I can't say whether that's true or not, but it's the reason I get my oil changed only at the dealer now. | 0 |
The only real juice bar in Edinburgh at the time of this review. They use actual vegetables in their juices - like spinach and kale, which is nice. The drinks are a little sweet for a real juicer like me (a little too much apple), but still healthier than the fake sugar in most other mainstream juice places. And since juicing isn't really a thing there, some sweetness is to be expected. \n\nSo I can appreciate that they are trying to spread the juice culture to Edinburgh - they even had a class about why you should juice. \n\nNice people and good sandwiches/wraps as well. I hung out there and used their wifi while eating and drinking healthy stuff. | 1 |
As good as it gets! In Phoenix.\nCan't say it equals Lockhart, Llano, or Luling Texas BBQ but they do an admirable job of trying, down to the butcher paper & white bread (It's for sopping up sauce. Who cares about its flavor?). \nI can't equal the spot-on poetry of Gabriel W, but I like his style. \nI'm a Texas transplant after 65 yrs and have been looking for great BBQ for a while. Found it, thanks to Yelp.\nWe tried the bean & corn dishes. Pretty damned good keepers. \nBut their Brisket BBQ is the thing. Try the medium or Fatty BBQ for moistness. You don't need the sauces to enjoy this, however their sauces are very good and only compliment it. \nWe're having very picky Texas guests in come May. Texas BBQ will be the first place we show them and we ain't skeered of the outcome!\nI agree that the folks working there are very knowledgeable, nice, & cool. Hope they stay a long while. | 1 |
What ever you do don't buy accessories cause they won't let return it or store credit after 14 days Even if you just joined open 4 phones and bought 3 phones and you are only 2 days over your 14 days | 0 |
This is a really cute and sophisticated PTs! They have lounging couches and chairs, very comfy! They have two pool tables, $5 an hour--not too bad. We ordered one of the pizzas because it was half off during happy hour, and the crust was thin and it was super yummy! Happy hour is awesome! We ordered a bunch of drinks for half off. It was a fun time with my friends, I would definitely see this place a hangout spot for us in the future. Good food, good vibes, awesome prices. Woo! | 1 |
I just don't spend enough time in Bloomfield. And as if I didn't know it, leave it to Rachel C to put together another great Yelp event to remind me of just how awesome this city is.\n\nI find myself forgetting how special some of Pittsburgh neighborhoods are and how many hidden gems can be found in each. Places like Groceria Italia, Angelo's Pizza, Donatelli's and Maria Merante's were shown to us (among other things like architecture and historic buildings) by our guides Richard and Sylvia of Burgh, Bits and Bites Tours. Special Pittsburgh places shown to us by amazing Pittsburgh folks? Yes, please! Groceria Italia is off the main drag in Bloomfield, but that's no excuse as to why I've never been there. Meeting the owner and hearing her story was almost as good as her pasta and meatballs. Angelo's may be \""famous for being famous\"" but their thin crust pizza speaks for itself. Maria Merante's offers unique items along with some lovely pastries but upstairs is where Maria herself offers cooking classes and dinners in a cozy apartment. I wouldn't mind spending an evening with Maria in the future! I've actually been to Donatelli's before for some pasta and deli items but it's always a pleasure to see a face behind the store name.\n\nThe second part of our day was a trip to Church Brew Works with Jake from PA Brew Tours. I am somewhat jealous that Jake not only had this idea but actually made it a reality. I often plan trips around breweries and the thought of having a designated driver and an organized tour is a genius idea. Church Brew Works was very generous with the beer but we were unable to meet the brewers or get a tour which was kind of a bummer...and then the van that dropped us off abandoned us. In the meantime it was nice to sit and chat with fellow Yelpers over a few beers.\n\nOverall I had a great time and discovered many places where I will return in the Bloomfield neighborhood. Seeing what Burgh, Bits and Bites and PA Brew Tours have to offer was great. Another win for Rachel! | 1 |
Delicious ice cream and charming little place. Snapper milkshake is the perfect blend of salty and sweet. | 1 |
Nasty!! I've never had worse food in my entire life. I took a few bites and that's it. I ordered two meals , one for my son and he took a bite and said disgusting. I ordered a coke and they gave me something else that looked like coke but clearly didn't taste like it.dont go there. | 0 |
I used to like Mesa Grill and I think Bobby Flay is an excellent Chef. But this place as gone to the dogs. Expensive for lousy food. Nuked fish with a harsh rub. A salad made with five cents worth of food for eighteen bucks. Service that disappears if you have a comment that is not what they want to hear. Bobby Flay needs to get in there and raise some hell...the quality is crap. Any Michelin should be a tire mark. Substitutions of fish types without telling the customer. Will never go back. | 0 |
What a relief, finally a good coffee shop in east mesa. I had the Santa Monica (something new to me, kinda like a sweet biscuit soaked in orange juice served with fresh fruit) and my wife had the breakfast sandwich (english muffin, pesto, avocado, tomato, and tofu) both were awesome. They use quality ingredients with both their food and coffee and serve homemade pastries and bread. Can't wait to try their lunch. Very friendly service too. | 1 |
A friend took me to this place and I was really impressed at how the employees really take care of their regulars and make them welcome. This place isn't cheap if you come 3-4 times a week to shoot your frustrations away at a standing target. \n\nThis place even has an ELITE level, but you have to pay a certain amount of money to participate. The ELITE members do get their private room and in order for you to enter, they have a retina-eye scanner. It sound really fancy and chic... can you call a gun club CHIC? mmhmm... \n\nAnyway, I would definitely come back here and shoot some round with my friend. With friendly people always very welcoming no wonder this place keeps on rockin'! | 1 |
Tweety, Toby & their staff r amazing!!! The nail salon is extremely sanitary and their body of work is on point. I've tried other places and always go back to emporium. Tweety does great nail art as well | 1 |
My fiance and I were trying to figure out what to do on a Saturday night and I remembered someone mentioning a new place in the Strip opening up. I did my research on the drive up and I was curous to see how their idea would be laid out. Upon arrival, you are greeted with a very ornately decorated foyer and smiling employees buzzing around. We are arrived shortly before 7pm and were told about live entertainment starting soon and I said seat us there! I was handed a stack of napkins by a server and assumed that was a polite gesture to let me know something was on my face. Then the music began, napkins started flying and two bellydancers came out into the area. As they were performing, they encouraged patrons to get up and dance as well. My fiance, who is a bit more on the conservative side, got up and participated. Their dancing was not vulgar by any means and the crowd definitely followed the silk donned women around the room. After their performance and the excitement died down a little, we ordered a few small plates to try some things out and a couple specialty drinks that were jumping off the menu at us. About an hour later, the ladies returned for more shimmies and napkin tossing. This is definitely the place to go with friends and family when you don't want to experience just a dinner. This is probably the only place that offiers this level of excitement and vibe without any extra charge. We will definitely be returning to try out their full menu and I'll make sure it's a night with the bellydancers- I may learn a thing or two :) | 1 |
Don't go here.\n\nI also subscribe to Open Table. This place has been advertising 1,000 point dinners for the weekends that are not available. Geisha a Go Go does not take weekend reservations, so the advertisement of a 1,000 point dinner is fraud by enticement. They offer a service or reward that is never available.\n\n\nGive it a skip, go to Hiro or Kampai. | 0 |
I have not been back to this location but appreciate that the district manager contacted me hear what happened | 0 |
Direkt vorweg: absolut nicht empfehlenswert. Zwar kostet ein M\u00e4nnerhaarschnitt trocken nur 9 Euro (mit Waschen vorher 10 Euro), daf\u00fcr aber wird man nicht wirklich freundlich bedient. Alles geht zapp, zapp, zapp, nach 10 Minuten ist alles gemacht.\nAn den Kundenwunsch h\u00e4lt man sich nicht unbedingt, und ein L\u00e4cheln oder ein freundliches Gesicht bei der Friseurin ward auch nicht gesehen. Von ihrem ruppigen Verhalten mal abgesehen (Kittel so wegziehen, dass alle Haare auf der Hose des Kunden landen, ohne ein Wort der Entschuldigung).\nLieber mehr zahlen! | 0 |
The service was not only half asked but also one of the worst in dining I've ever experienced. I was treated rudely and should have basically served myself. This is the last time I will dine here which saddens me because I love pita jungle! | 0 |
WHAT A JOKE!! I would give this a NEGATIVE 4 STARS if Yelp would allow it!!! \nI should send the AZ Republic a bill for my time and gas driving all the way out here to this \""new\"" breakfast place in Mesa. This place was described as a \""slice of heaven\"" in East Mesa... should have been \""slice of mommy & daddy buy spoiled child a business\""!!\nI am so disgusted I don't know where to start!!\nFirst of all, the AZ Republic reviewer, John Stanley should be ashamed of himself for the false advertising and misleading advertising of this review... what a disservice this review has proven to be as well as ruining this reviewers reputation! The only conclusion I can come to is this was a PAID REVIEW as there is almost NOTHING in the review that was accurate.\nSecondly, breakfast is only served until 10:30am even though their VAST menu is only 4 items, consisting of: Sunshine on a Cloud (takes 15 minutes of preparation), Biscuit & Gravy, Sausage or BOLOGNA Biscuit, Fruit & Granola Yogurt Parfait. \nThe Az Republic reviewer glowingly described the Sunshine on a Cloud so we ordered it... took 40 minutes to get even though we came @ 10:15am when there was only one other couple there. Could never get a clear answer as to why it took so long to cook but it was HORRIBLE just the same. The muffin was stale and dry and the yolk so overcooked it was like a hard boiled egg. When we pointed this out to the waitress, she apologized but stated because breakfast was no longer being served I couldn't get it made over. ARE YOU KIDDING ME??\nWhen this waitress realized I was getting upset, she pathetically offered to allow me to offer something off the lunch menu if I wanted as a replacement.\nThird ~ the EXPANSIVE 6 item lunch menu consisted of: Chicken, Egg, or Ham Salad, Meatball, Grilled Cheese or PB&J with the offering of a side salad or soup. Personally I don't eat pre-made \""salad\"" sandwiches ~ unhealthy and all made with mayonnaise. I've never liked meatball, and the \""kid friendly\"" grilled cheese and PB&J... I would never buy at a restaurant ($3.99) when I can make these at home for 20cents!! I passed on the lunch offering and was still charged for the breakfast!!\nFourth, according to the reviewer the bakery goods is what attracts the near/far travels of customers... well ... they were out of the cake. No pies today. The 2 lonely bars in the case looked like they were days old. The mini-cookies looked decent (the size of your thumb) but the price of $2.99 per dozen stopped me cold. No bread today, but I could special order the waitress stated. and the muffins... well I had one on my breakfast and it was stale and dry, so no to that as well.\nTHAT'S IT!! That is the entire menu... \nFifth... the hours for serving breakfast are ridiculous!! You are only open until 2:30pm daily and you only serve breakfast until 10:30am?? Your breakfast menu is only 4 items and your lunch menu is only 6 items and 5 of the 6 items are all scooped out of a container onto bread.... I know, overwhelming preparation!!\nDO NOT waste your time on this place and along with the other NEGATIVE REVIEWS posted on this site, I don't give this place another 2-3 months before the East Valley is rid of another \""overpriced, horrible food, & daddy's girl needs a hobby\"" restaurant!! | 0 |
A little gem tucked in a shopping center. \nWent there based on a recommendation. Loved the menu, the service, the design (great design) and, yes, the food. \nWaiter traded us up to \""drunken bread\"".\nYUM! Fondue in a skillet! We had the farm salad, incredibly fresh! Truffle Mac. \nFrench Onion Soup smothered in grueyreSalad. My husband is still raving about it. \nAnd, we arrived at 10:30pm. No one rushed us. | 1 |
Okay. So vegetarian doesn't mean anything here. Me and my wife have been vegetarian for 32 years (read all life) and our pick up order of Veg. Fried Rice had chicken pieces in it. \nIn case you are wondering I repeated my order at least 7 times.\nDisgusted for life.... | 0 |
If I can be honest, my wife, daughter and I simply tried to make the most of it since we were almost certain we would be murdered. It was scary as hell and there was NOTHING even worth considering buying. It's dirty, gross and in the middle of a nowhere totally freaky town. I'm actually positive that this is the town that \""From Dusk 'Til Dawn\"" took place in at the end. \n\nStay away, go find a scorpion to sting you in the eye instead. | 0 |
I went here after my over-the-counter regime stopped working and my breakouts wouldn't go away. I went to Dr. Swartz, who was SO nice and very helpful. The wait was a bit long, but it was worth it...I can see why she is so busy! She just looked at my face, asked me some questions, opened her cabinet, and told me what to do. So far, it seems to be working well, she appears to have known what she was talking about. I was recommended this place by a friend and I gladly recommend this place to everyone else! | 1 |
A wonderful place to bring family or go on a date. The ambiance is well suited to all needs.\n\nThe food is splendid and quite original. Yum! | 1 |
Terrible Starbucks. Usually SBUX gets 5 stars from me, but at this location they had a crew of sloppy employees. My wife and I had to tell them our drink order three times since they were not paying attention the first time and on the second time they made her drink incorrectly. My coffee was luke-warm. Last time I ever go to this Starbucks. The employees were goofing off and laughing about their inside jokes even after they made our drink incorrectly. One star from me. Would be 0 stars if it was available. | 0 |
This place is very reasonable for the simple fact there's no contracts. I can end my membership at anytime without having to pay extra fees. At one point o time I wasn't able to afford my payments, and I was told that instead of closing it out I can freeze it for 6mts. I was so happy to hear that cause I really liked it there. The place is very clean. Especially the women's locker room. Their bathrooms and showers are very clean in there. the staff is awesome by the way and very helpful. | 1 |
Quite possibly the worst pizza in the world! | 0 |
What a terrible experience. We are both avid comic collectors and was so happy to find a shop here in Edinburgh. Unfortunately our happiness was short lived. I was simply browsing through the new release section and was yelled at for apparently bending the new book. I know what \""bending the binds\"" mean and was sure to avoid it. Even after apologizing to the salesperson he continued to yell at us. We were initially planning to buy a few books, but forget it. Who yells at their customers like this guy??? Never coming back again. | 0 |
If I could give them 0 stars I would. Weekly plus had an offer for their brownies so I called Slade Grove (they answered the phone....hello.....nothing more....that should have been my first clue to their unprofessional ways) to ask them if their brownies were of a decent size to give out to my guests on Christmas. I mentioned that I was looking to buy the Weekly Plus deal. The man said oh yes, they are very large and that would work, so I bought the deal. The next day I went to order the brownies and was told by voice recording only that I couldn't order them for Christmas. That was the sole purpose for my purchase and the reason I called and spoke with Slade Grove first. I tried several times to reach them by phone but only ever got a recording. I also left several messages which to this day have not been responded to. There is no brownie in the world that is worth this terrible service. Beware of this company. | 0 |
This company is the absolute worst! Do not purchase furniture from Michael at this location! He and the whole team act as if they are competent and know what they are doing however fact is I purchased a couch October 26th with a promised date of November 5th, the 5th came and I was told it would be in the warehouse the 12th that they were gone for Veterans Day... What warehouse lets their employees off for 8 days for Veterans Day?? The 12th came and I was told it would be there the 19th. 19th came and Michael told me it would be there the 26th. Seriously?? The day before Thanksgiving?? So he set delivery for December 4th. The truck arrives and is missing 3 of the 6 pieces. Back and forth with the warehouse, not 1 word from Michael because what does he care, he got his commission, they promised delivery of the rest of the pieces on the 6th. Here we are on the 6th and two of the rudest delivery drivers I have ever encountered in my life and then of course it's the weekend so no one of importance is working! They have no care that they are affecting my time. DO NOT BUY FURNITURE FROM MACY'S!!!! | 0 |
I just can't like this place. I've been here a few times, tried multiple items, and was hopeful each time...but my end reaction is always \""meh.\"" \n\nAll their beer and wines are from the good ol' US of A - I think their wines are really over priced for what they are. Happy hour only lasts until 6 and the only wines on happy hour are their house wines. Meh.\n\nThey do have a few vegetarian dishes - mac n' cheese, grilled cheese, a salad or two, and a roasted veggie sandwich. None of it really wows me with flavor and the veg sandwich tastes greasy. Meh.\n\nI like the cozy atmosphere - the inside is dimly lit and the patio is a lovely area where you don't feel like you are sitting right on 7th street. | 0 |
We stopped here on Saturday night this past weekend 2/1/14. (mistake #1) They are supposed to have a good menu and great pie. NO - they don't. It's not worth the fuel to get off the highway. \n\nThey had some kind of special going on called \""Hogs-N-Heat\"" all you can eat BBQ event but, the children that they call staff were totally clueless as to what was being served or how. We actually looked in the dining room and didn't see any kind of buffet. The \""children\"" said they \""think\"" it's pulled pork, ribs, chicken, etc. Never did they say it wasn't in the dining room. They looked at us like we were from Mars. We actually asked them if they were sure they worked at the place. They said yes, between giggles.\n\nSo, we shopped around a few minutes and let them seat us. MISTAKE #2.\n\nThe \""Hogs-N-Heat\"" , according to the waitress, was actually turned out to be an outdoor event that was shutting down outside and below the restaurant. The staff up front couldn't manage to grasp the simplest details about the event (which was posted on a HUGE sign at the front door). \n\nThe food was, in a word... nasty. We both got pulled pork sandwiches. It was put on a hanmburger bun that was soggy... and not from the BBQ sauce. There was so little of sauce that we had to ask for a side for each of us. We have better pulled pork from a packaged spices package in a crock pot at home. The fries were cold and had been sitting. Blueberry pie was HORRIBLE. Soggy crust, canned filling, OLD - probably sitting around for a week. The \""Pecan Pie\"" was no better than a cheap Wal-mart pie. \n\nPerhaps, once up on a time, this place had good pies and good food. Now, they are resting on their history. Having 22 kinds of pie does not make you special if they all are horrible. Having a cute cafe in the foot hills makes no sense if the food is no better than the worst cafe in any big city.\n\nNEVER again. - they should just sell this place and let someone do it justice. | 0 |
Extremely frustrating. I placed an order worth over $100 for delivery. When we received the food, we were missing an entree, I called and spent over 30 minutes with them because they were arguin that it was there, when in fact it wasn't. In the time they wasted on the phone, they could've dropped another one off. They also didn't bother to call and tell us that the lunch option only comes with vegetable soup. Even though online asks you to order from 11 options.\nUnfortunately, the food was decent, but with the horrible customer service they provided I could never recommend this to a friend! When we asked about the pad Thai chicken having only two small pieces in it they said \""we're in recession, chicken is expensive\"" | 0 |
Amazing service. We were in midst of dinner when the tornado sirens sounded. Not only were staff helpful in finding us safety (parking garage stairwell) they also provided free edamane and made sure all had appropriate beverages. When we returned to the table our food was ready to go and all happy to serve. The spicy tuna special roll is now a top favorite - texture and taste beautifully balanced and artful reminders of the ocean. | 1 |
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