text stringlengths 2 5.15k | label int64 0 1 |
|---|---|
have to ask for refills and waitress just stands around after taking your order everyone walks around with an attitude and its depressing and horrible service. this will be the last time I come here | 0 |
Great food for an airport asian place. \n\nIf you are gluten free get the spicy chicken...lots of flavor and a good portion size for the price.\n\nPretty speedy service too. When I hit this airport again I will come back here. | 1 |
Not the normal type of place I would review, but I came here last night with a few friends to see Shutter Island. \nAt 9pm at night.\nOn a Sunday.\nThe theater was packed but it was opening weekend so that was to be expected.\nNow Shutter Island is (supposed to be) a creepy, scary movie. It has violence and full frontal male nudity. Why on earth would people bring their kids to see this?? That's right. Children. \nNo let me expand on that. Babies, toddlers. The kid next to me was maybe five at the oldest.\nNow, I have nothing against kids. I love them, want my own. My issue was really with their parents and theater staff. So kids are crying, talking loudly and the kid next to me threw his booster seat on the ground and was kicking it. It's noisy.\nTheater staff did nothing explaining that they were children and sometimes children make noise.\nAre you f-ing kidding me? That response is just unacceptable. I just paid $50 to sit in a grown up movie late at night and I want, no, I should be guaranteed the right to enjoy myself for those 2 hours.\nI know kids make noise. My niece is probably one of the noisiest kids ever and I love her to pieces, but if she's not behaving and she is interrupting other peoples peaceful enjoyment of whatever it is they're doing, then I don't allow that and I will take her outside until she calms down. Theater staff needs to realize that a complaint like mine was about noisy kids yes, but ultimately its the parents that need a speaking to. | 0 |
My wife and I love this place. I guess that is kind of weird to say, because we are bringing our sick kids when we are here. This is unique children's urgent care. They open at 5:00PM and close at 5:00AM. We are too fond of our current pediatrician. when we take our kids to the pediatrician we have to make an appointment or go during the \""sick time\"" hours. Which basically means we have to wait several hours when all the patients with appointments are done. \n\nMy wife was hesitant at first when we took our baby but then found out how great the doctors are. It is easy if you get out of work at 5. You can go right after and not have to take time off of work. I recommend this place because the hours of accommodating and the doctors are great! | 1 |
Look, I love Panera Bread... the food at least. This particular Panera is filthy EVERY time I go in there which has been to the tune of 2-3 times a week. Not to mention, every single time I order a sugar free vanilla latte I get it with no vanilla. I'm on my last leg with this Panera. | 0 |
This place is RIDICULOUSLY cool. So cool it made me feel even cooler when I went in there. The Old Sugar Distillery has fantastic cocktails -- my favorite was the Honey-Cap (Similar to a Caipirinha, but different enough to be even MORE cool). \n\nI wouldn't have known this place was here if a friend hadn't suggested we go... even when she first suggested I was thoroughly confused. It even looks like it's in an abandoned warehouse. The hours are a little funky, but the atmosphere is awesome and that more than makes up for it. As I said before... toooo cooool!\n\nA little pricey, but for a night where you forget you're in Madison and think you're in some swanky old town hideaway it's well worth it! | 1 |
The food is terrible. We went for happy hour and get the caprese and the calamari. The caprese was like eating diced tomatoes that had been stewing in something. The calamari was small and predominately breading. | 0 |
Let me start off by saying this restaurant has one of the best staffs in terms of quality service I have ever seen. My servers name was Mark and not only did he steer me in a good direction for food selection but he was also funny ,smart and genuine. I came here for a Saturday lunch with a friend to try out because a friend told me they can cater to my dietary needs. Just starting on a diet recommended to me by my doctor I sat down in a bar table and was greeted promptly. After introduction and receiving my delicious lemonade ,Mark looking at my face obviously saw the confusion of me trying to read the menu and make a decision. He asked what questions I had and how he could be of help to me. I told him the diet I was on and he replied that he reads about nutrition outside of work and knows exactly what I could eat. Wow.. A server who genuinely cares about their job and what they are serving. He told me not to even stress about it and gave me a couple suggestions from which I made my picks. The food came out and Mark told me to enjoy and that he will be back in a minute to ensure I liked my entree. It was delicious. When he returned to check on us he didn't even ask me he just said your welcome and proceeded to chat and joke around with us. I myself like when someone is confident in their ability to please a guest and his joking demeanor was even better. It made me feel welcome from the second we walked in the door. The rest of the staff a woman waitress and a male busboy were equally engaging their tables with conversation and it just felt like everyone who entered the restaurant were family to this group of wait staff. I myself have never seen a busboy talking to customers and making them feel welcome. It's refreshing to see young people who actually care. Thank you for the stellar experience and the good fresh food, I will return and also tell my friends. | 1 |
I really, really wanted to like this place, unfortunately, it fell short of my expectations.\n\nAs usual, when visiting Madison, the hubby and I check Yelp for a cool place to chill, sample some local brew, and get away from the relatives. \n\nAs a native Wisconsinite, I was excited about getting some deep fried cheesecurds. I'd heard really good things about the curds here, but unfortunately, they let me down. They would have been outstanding if they'd been fried to a crisp. Unfortunately, they were soggy and blah.\n\nNext, we tried the New England Clam Chowder (not very Wisconsin, but hey). I'm certain that it was straight out of a can. It was fine...if you like Campbell's, but we were hoping for something more fresh, and less bland. \n\nAt the suggestion of my brother, the hubby ordered a walleye sandwich and fries for his entree. I'm not a fish purveyor, so maybe this is typical, but it had no flavor. None. The fries were clearly not made onsite, and they too, were not done as much as they should have been.\n\n I ordered the #40, a grilled cheese sandwich with bacon on Texas Toast and a side of onion strings. The grilled cheese was so good! It was gooey, the bacon crisp, and the toast was buttery. Score! The onion stings were not fried enough. \n\nMy hubby ordered a flight of beer to try the local offerings. The server told us that when ordering, you have to stick to one page, since the pages don't communicate. it's almost like you're ordering from a different establishment if you order from one page or the other. Weird. The hubby enjoyed the vast selection.\n\nOur bill came to around $50. Normally I don't mind paying that much for a good meal, but I walked out feeling disappointed. If the soup had been fresh and the curds, fries, and strings had been done enough, this would have been a great meal.\n\nThe atmosphere was loud and crowded. We sat at a table that never should have been placed where it was. It was near a door so every time someone came in or left, we were blasted with WI winter air. Also, there was no flow for the servers or the other guests who were waiting so we were frequently bumped and had people breathing over us. Not cool. (I'm a huge fan of personal space.)\n\nLike I said, I wanted to like this place. My sandwich was reasonably priced at around $7, but that and the beer selection are the only things I'd go back for. I have a feeling the next time we're in Madison, we'll be looking for a new place to try. | 0 |
Smelled horrible in this place.\nThere was a cook or waiter sleeping on one of the booths.\nFood was solid but nothing special. | 0 |
20 minute wait for a half empty restaurant. Waitress was about as dumb as a post. (Sorry post.) Had 3 appetizers: Nachos w/beef, Quesadillas with chicken and the fried mac and cheese balls. The balls were the size of a racquetball! They were served with a fluorescent orange cheese like sauce. They weren't terrible, but they could have been hotter. The quesadillas were just gross. The nachos were okay. The best thing about this place is that they serve Pepsi and it comes in a huge mason jar. Avoid. | 0 |
THEY SERVE COLD AND MICROWAVED DISH!\n\nWORST DINING EXPERIENCE EVER!! My girlfriend and I were here for late lunch (around 2pm). I ordered a chicken curry and she ordered a vegetable dish. After waited for around 30 minutes the food was finally served..and guess what, the vegetable was HALF WARM AND HALF ICE-COLD!!!\n\nWe called the waitress and she quickly brought it back into the kitchen...few minutes later she was back and the vegetables looks extremely soggy and dark. My girl friend asked if they have microwaved the food and that's when things turn from bad to ugly. The waitress started asking if we have ever used microwave before or if we have one at home, and said that every restaurants does that now. My girlfriend said if that's normal then it should be no problem writing that in a review.\n\nThe waitress snapped and started yelling how we are trying to sabotage her business and saying that we are trying to not pay for the food! Please note that we have not at any point said that we would want the food to be free...she just want the others in the restaurant to think that she is the victim. She then kicked us out of the restaurant!!\n\nI am speechless still as of now and I would NEVER EVER go back there. | 0 |
Love , Love, Love this place... | 1 |
Thanks to Yelp Eats my husband and I finally got down to Nobuo.\n\nWord to the wise, if you want to eat here, arrive when they open or make a reservation. It is popular.\n\nWe kept our dinner fairly simple, kimchee, yellowtail w/grapefruit, pork buns and the soy/miso marinated yellowtail.\n\nAll were absolutely divine!\n\nI could have eaten so many of the yellowtail grapefruit combos. They come on little spoons and you're supposed to eat it in one bite. The acidity from the grapefruit works perfectly with the yellowtail. It just melts in your mouth.\n\nAnd the kimchee. So so good. Sometimes I'm not a big fan, but this was delish.\n\nThe pork buns have been mentioned tons in reviews. They are every bit as wonderful as described. Unlike your typical bbq pork bun, the bun is folded around the pork belly which means everything is cooked to perfection and is just the right temperature (since steamed pork buns can burn your mouth because they're so hot in the middle, but oh so good).\n\nWe had the apple fritters to finish and they were just divine. It was the perfect meal and we left feeling perfectly fed and content. We weren't overstuffed or uncomfortable, just ridiculously happy. We can't wait for the weather to cool down again, get on our bikes, and ride downtown to heritage square. | 1 |
It feels upscale. You get the sense that it's \""fine dining\"" or, at least, fresh-made food served by people who care. \n\nUm, no.\n\nMy wife and I stopped for lunch at M&S today after business on the South Side. Relatively empty, even at 12.00n. \n\nThe server was pleasant and attentive enough. I appreciated his solid service.\n\nI ordered a caesar salad and the fish and chips. My wife ordered a mixed green salad and the trout. The romaine lettuce is my salad was turning brown at the edges and I found only TWO croutons, neither of which had any garlic flavor (though promised on the menu. Clearly the lettuce was days old. My wife's salad has several rotten (not just brown but rotten) pieces of greens. How hard (and expensive) is it to serve FRESH salads? The fries (chips) on my plate were cold, even though they were UNDER the fish. I had barely a tablespoon of tartar sauce for the healthy portion of fish that I was served. The fish was good. I also received a small (half-cup or so) of cole slaw that was one step from frozen. Like the salads, obviously days old. Nothing on my wife's plate, not the trout, the green beans or the pasta, was seasoned at all. Very bland and tasteless. \n\nVERY disappointing. And I suspect that the server knew this because when he cleared the entrees he asked \""Can I get you anything else?\"" and NOT \""How was lunch?\"" \n\nNot that I'm cheap, but my wife turned back the salad without eating but a bite-full yet the waiter made no effort to take it off the bill. \n\nVERY disappointing. $50 for lunch. Thank God we had a $50 gift card. I was out only the $10 for the tip. | 0 |
I get confused when the name of the place changed from Native New Yorker to Native Grill & Wings.... yet the reviews are still under NNY. We have eaten here since 1979 where it all started in Tempe. We have noticed the wings seem to get smaller and smaller as time goes by. Maybe they are Cornish Game Hen wings or pigeon wings but hey, we have NEVER seen wings that small! They taste good but you need at least twice the number to fill up. My previous review was 5 stars but that was many years ago, how sad. Goodbye NNY/NGW, sad to see you change like that. | 0 |
Our fridge went out, so I called American Home Shield (AHS) and they sent these people out. They came, said that a few things where wrong and ordered parts. I was called back shortly just couple of days to schedule to get it fixed. They came out and replaced the parts. I thought great! Now we have a working fridge again. Nope not at all. Nothing they did made any difference. Even the ice maker they replaced didn't work. (the old one kinda worked at least it made ice). I called to get them back out. They flat refused to come back and fix anything. I was told that everything had to be done through AHS. So I will be with out a fridge for another week while these clowns make excuses why what they did doesn't work. | 0 |
I fell for the \""NY\"" and expected it to be great....not so much. The amount of brisket on my sandwich was about 1/2 what you would expect from a NY Deli. There was a good amount of fat as well. Nothing special and for $12 I was very disappointed. You would be better off buying a brisket, cooking it and slicing it, it would be much more economical and you could trim the fat to your liking. Not sure I will return....However the pickles are terrific! | 0 |
When you want to get down on some seriously good bbq, come here! Came on a busier night (pre Fiesta Bowl 2014 game) so our service was a little slower (but still fine nonetheless). Food came eventually. The baby back ribs, prime rib, and broasted chicken were are delightful. Cozy, casual vibe here, nothing too fancy. But they do have a convenient $5 valet service right out front which is nice since the parking situation is a bit tight here. Recommended for your bbq craving! | 1 |
Amazing therapist ! Facial and massage are amazing ! Buy a groupon ! They will honor that price in the future !!! | 1 |
So disappointed. I booked a tower suite and went with friends who booked a pyramid room. When checking in they decided we should all be together. The person at check-in took forever (20 mins?) and finally put us in a pyramid suite (these cost less than what I booked but she never told us that). I got to the suite and it was terrible. It was old, the curtains didn't close all the way (what is better than the complete darkness afforded in LV hotel rooms?), the suite was weirdly laid out with a bathtub in the corner under the slanted windows that would have been weird to get into, the suite also was slanted downhill so when in bed you were going downhill. The bathroom door stuck, the toilet seat had a burn in it, and the fan didn't work but was full of dust. It was pretty gross. I spent about 10 minutes in there before deciding that I wouldn't be spending the next three days in that room. The elevator to get there is a recipe to vomit all over yourself because of the angle it travels at to get up the pyramid. I went downstairs and changed back to a tower suite. That room was SO MUCH BETTER. I can't believe that they would have kept me in a pyramid suite for the same $$ as the tower suite. They are drastically different. Even though the tower suite had blue pillows with what looked like semen dribbles on them, at least the room was temperature controlled and not weirdly 90 degrees like the other one. The mattress was not great, I kind of felt like I was at an old Motel 6. I also thought it was weird that there were no extra blankets or pillows in the room. The bf and I like different temperatures and I wish there had been an extra blanket for me to not be so cold in the middle of the night. The bathroom in the tower was awesome and had separate bath and shower, but the toilet was not separate and the closet was in the bathroom. It's a weird setup for someone who wants to get ready in the bathroom but not while someone they are traveling with is pooping. \n\nI feel like it is a smaller casino floor than what I am used to which is nice because it's easy to find others you are with. | 0 |
I was hearing the buzz about Cafe Zupas for a while and thought I'd check it out the other day. Was definitely not impressed and it didn't live up to its expectations. \nI decided to get a soup and sandwich. When I went up to order my soup I asked to try the Yucatan Chicken Tortilla, the young lady allowed me to try it yet when I actually ordered it she said there wasn't any left. Why did she let me try it in the first place? Then I proceeded to order the Pesto Chicken sandwich, which barely had any chicken. There was nowhere to sit, and the tables which were available were dirty. I'll be sticking to Panera from now on. | 0 |
All I can say is that you get what you pay for and that is not much here. \nFood is very mediocre, doesn't taste fresh and is poorly presented. The last few times we have been there we are the only customers for most of the time. The staff just stands around doing nothing. | 0 |
The inside of this place looks nicer than your average Mexican restaurant. The menu is overwhelming with all the options they offer. They provide your typical chips and salsa. The salsa was a little watery. I got their large pina colada and it was massive. The waitress did a great job with customer service. The food was good. If you are wanting to take sometime on a date here and are considering getting Mexican food, you should definitely try this place. Expect to pay $10 per meal. | 1 |
We were looking forward to a fun dinner while listening to great music. The entertainment was outstanding, the food was good (for the most part) but the service was so disappointing, it overshadowed the entire evening. I can understand a few items getting overlooked during a dinner, but it almost felt like a practical joke how many mistakes were made. Reversing drinks, not offering refills, leaving dirty dishes and glasses when refills did finally arrive...not checking back to see if the entrees are satisfactory.. I could go on (and there was more) but my point is made. You can go to Denny's and keep your drinks filled and your table bussed. I would hope for that much at a restaurant of this level. I did relay our experience to the assistant manager and she took my phone number to pass along to the general manager. In keeping with the theme of the night, I never heard back. Even with great musical acts performing, I don't think that would be enough to draw me back. | 0 |
This is something that everyone who loves designer bags needs to know. In May of 2013 I purchased a beautiful CHANEL handbag for my daughter. Upon purchasing it I asked numerous times if the bag was authentic and was told yes. The bag was priced at $1100.00 which is a good buy for a CHANEL bag and it looked to be in good condition. Within the first week of my daughter using her new bag the strap broke and the zipper started to come apart. I immediately called My Sisters Closet to ask for assistance on the repairs of the bag, after all it had only been a week. I was turned down but offered a $25.00 gift card for the store. I was slightly upset but decided that since I purchased the bag used I needed to accept that things can go wrong. This is where things get interesting. I took the bag to CHANEL inside SAKS at the Biltmore to have the bag sent out for repairs and after almost 10 weeks of waiting for the bag to return from Paris we learn that CHANEL wont repair it because it's not authentic. In other words it's a FAKE! I spent $1100.00 on a fake CHANEL bag. Today I took the bag with the letter from CHANEL to My Sisters Closet for a refund and was told that the manager will have to look at it and then get with the owner to let me know how they will handle, hopefully I will receive a refund by days end tomorrow. I'm slightly concerned because of the way they handled the repair part of it as I had to call them numerous times to get a answer of no we will give you a gift card for $25.00. I guess I'll have to wait and see! Anyhow please be careful when you purchase anything from them as they evidently do not know how to authenticate things. I'm fortunate that I had the sense to send the bag to CHANEL for the repairs because had I took it to a local repair place my daughter would've been carrying a very expensive counterfeit CHANEL bag. CHANEL has asked me to contact their legal department with info on where and how much I purchased the bag. At least I know that CHANEL takes this stuff seriously. I'll follow up this review on how well My Sisters Closet handles this.\n\nI'm happy to say that I received a phone call to let me know that my money will be refunded and a apology. I'm still saying for people to be very careful as I would have never known had I not sent the bag to CHANEL to be repaired. For now on I will not be buying any used high end handbags, wallets or other items from a consignment store or individual. The risk of being counterfeit is just too high in my opinion and some stores such as Gucci will not even look at the item. Best to just by new when investing in a Designer item . | 0 |
Carpet Monkey did a great job, very nice and professional. I will be using them again for sure!! | 1 |
I got a Groupon for this place and went in same day. It's a total hole in the wall, and not very easy to see. There is no sign with a business name, it only has banners that say Shish Kabobs. Inside there are only 3 tables to sit down at, and not the cleanest looking place I've ever been to. It was very odd because on the wall they have a sub menu and it says \""President's Subs\"" so I'm unsure if they're running 2 businesses or what?! \n\nWhen we walked in, the owner was at the front, and immediately walked in the back. He didn't welcome us and never returned to the front after we walked in. The kid at the front desk seemed like he had no idea what was going on and had no idea how to take my Groupon. The entire experience quickly became extremely awkward just from the interaction from this kid. I almost wanted to just leave and say screw the $8. When he brought our plates out, instead of putting it down in front of us he handed it directly to us. When he handed us forks, he dropped one directly onto my plate. I don't know if he was nervous, new or just plain awful at his job. \n\nThe food was mediocre. Nothing at all special about it. The rice was too bland, the pitas weren't anything special, and even the meat wasn't that great. My friend and I shared 1 lamb and 1 chicken plate... The lamb almost tasted like fish to me, although she didn't say that. It was very chewy, not the greatest lamb I've ever had. The chicken looked delicious, the marinade was beautiful, but the taste wasn't as good as the look. \n\nNOT RECOMMENDED.... There are PLENTY of better kabob places in Las Vegas that serve better food with better service for the same amount, or probably even less. Maybe their subs are better?? The only reason I gave this place 2 stars instead of 1 is because the food was edible. But to be honest, I would have rather just gone to McDonalds! | 0 |
Anytime I go to a concert at the Fillmore I HAVE to go to Mattie's. Their food is awesome. Their burgers are to die for and their milk shakes...wow I think they put crack in them! The staff are awesome and remember me each time I come in. One of my favorite places to eat at. | 1 |
Had lunch today with a group. Outdoor eating atmosphere was wonderful. Two women had the chorizo breakfast burrito and loved it. One other had the French dip and she thoroughly enjoyed it. The turkey club sandwich was also great. Two women had the chicken sharwarma salad. It was the only item ordered that both did not like. The spices on the chicken breast did not blend with the salad dressing. We did have a problem with bees around the table. Over all, we would return. | 1 |
Why can't the rest of the airlines be like Virgin. It feels like I'm flying for the first time every time I board. The planes have Direct TV on all seats. You can chat with others around the plane in the chat room. You can play games because your arm rest opens up and in it is a game controller. You can order food or drinks straight from your TV. There are actual AC outlets by your seat to charge your electronics. There is Wifi that you can get for a small price. Wow let me calm down because my heart starts racing.lol. Overall you can get $39 one way tickets to vegas, LA, and San Diego or go to NY or Washington for about $200 bucks round trip. There is no beating that. the planes are all brand new and the service is great. Once you go Virgin youll never go back. | 1 |
Let me lead off by saying: WHAT A CRAPPY EXPERIENCE.\n\nThey open at 11 AM on Sundays. We arrived around 11:05 and were the only ones in the entire restaurant except for the waiter (and, yes, the other opinions given here re: his level of service are true) and the cooking staff. Ordered by 11:20. I was told that my Pollo Rostizado would take about 25 minutes and I agreed that that was OK. Yucca Frita arrived about 11:30--well-fried and sauces were great. Wife's Pescado a lo macho arrived about 11:40. About 12 PM I started getting fidgety, because now 40 minutes had passed post-order and still no chicken. 12:02 PM waiter tells us that my order will be ready in 15 more minutes. Uh . . . WHAT? So now we are at a decision point--stick around and wait, or leave hungry and try to find somewhere else to eat? So we decided to wait. Pollo arrived around 12:20, too hot to eat (of course), so now I had to wait for it to cool off. Once it did so, I devoured it in about 15 minutes, and, I must say, it was very good. Received the bill at about 12:45 PM and it was wrong, but we were too frustrated to dispute. $43 for two people without drinks. Restaurant was still completely empty except for one other patron who arrived 5 minutes prior and appeared to be the center of attention whilst we remained only afterthoughts--although we spoke Spanish and definitely are not of the Gringo persuasion. I hope these folks have return clientele, because if this level of service continues I can't imagine they'll stay in business. We'll never be back. | 0 |
This review is for the attitude and rudeness of the workers. Not only are they cold and irritable at the cash register but I couldn't believe my eyes when one of the food servers didn't have the patience to wait for an elderly man who was getting steamed carrots. She pulled the tray of carrots out while he was still reaching for them with the tongs so she could replace the tray with a new tray of hush puppies. (Yes she saw him) The carrots from the poor man's tongs spilled out everywhere, some into a tray of stew. This was the most disrespectful thing I have ever seen in all my dining experience. It's strange to me how they put so much effort into putting out decent food but they put no thought whatsoever into the character and attitude of their staff. For me, a general darkening of the mood by rude service people makes going back unthinkable. | 0 |
Friendly place for lunch and dinner, with great food and great prices. One of my favorite places to eat in west Vegas. | 1 |
A bunch of us were staying at the Aria so we figured why not give the buffet a try. It was a monday night and the place was about 70% empty. It's actually really refreshing to not having to wait in line for buffet. I even had to wait in line for Orleans! Anyway, -1 star because there were no discounts for children. ARE YOU KIDDING ME! How is it fair that both my 4 and 6 year olds have to pay full price! Well, we're already there and were too lazy to go anywhere else. \nThe waitress came over and took our drink orders (20 people). I asked about their special guava or passion fruit drink that my friend raved about when they first opened. She said they stopped serving that because some people were allergic to it. ALLERGIC to guava? I didn't believe that BS. -1 star. \nNow to the food. Presentation were nice. Cooked food look decent. My favorite was the sauteed scallops and chinese broccoli. Crabs legs were a disappointment. -1 They were not fresh and can't compare to M Resort or Wynn. Sushi section looked very scary.-1 They should be ashamed of themselves for calling that sushi.\nDessert section was really good. Tried about 6 different ones and they were all excellent +1. \nLooked over at my kids' plates and I saw the most expensive french fries and chicken nuggets I've ever paid for. -1 star.\nWill not try this buffet again unless it's comped. | 0 |
The smell of this place is very strong ( in a bad way ) when you step foot in it. \nI understand they have alot of items you may not find in a traditional store, but I dont care. I couldnt get past the front of the store to check it out. I respect that the seafood and other items are supposed to be \""fresh\"" but I amot the first person to have this feeling about the place. I go to other stores that are international stores , carry meats and seafoods and they dont smell anything like this. | 0 |
I used Tamara's three-month program to help get me on track. You don't have to live in the same city with her either! She has one-hour telephone appointments with you--which you are then e-mailed a recording of the session. It's a wonderful program--she can help you no matter where you live in this country! :-) \n\nShe does a Fabulous Job as a nutritionist and a lifestyle coach. She's so knowledgeable and has so much information to share with you to get you back on track. If you are facing health struggles or life struggles, she can help you in your journey with healthy eating and healthy living. She takes a very special interest in her clients and you can truly feel it!\n\nTamara is very positive and encouraging, but never judges. Her phone appointments are delightful, fun, informative, and jam-packed with information. I made a binder of all the information she sent me and still refer to it every day. My family has changed their eating habits too--because of all the positive changes I have made.\n\nShe's a wonderful coach, nutritionist, and just a great person to have in your life. As a client, I am happy to be on her mailing list (for life) with newsletters, recipes, tips, hints--all revolving around good health. Whatever challenges you may be facing in your life, I highly recommend Tamara. You will not be disappointed!\nJane House | 1 |
I will always have a soft spot in my heart for Panchero's as I am from Iowa City, home of the original Panchero's location. It is a staple in downtown Iowa City nightlife; there's really nothing better than a ginormous messy burrito at 2am after a night of drinking.\n\nI don't visit this store as often as I should. Their burritos are far superior to Chipotle in my opinion. The fresh pressed tortillas are super yummy. My go to burrito entails chicken, rice, queso (which carries an up charge but it is SO worth it!), cheese, sour cream, pico and mild sauce. Yes, this is my haven for feeding my inner fat kid ;) \n\nI think Panchero's is very reasonably priced for the amount of food you get. Today I got a burrito, small fountain drink, and a side of chips and guac for $12 and some change.\n\nBe warned - the burritos are massive! I dare you to eat the whole thing in one sitting. | 1 |
I had the fish fry and beer sampling here, so i can only review based on the quality of the food and not how great of a place this is to come after a couple of drinks for a late night snack. The fish here was on the greasy side and the batter was not well seasoned. All in all, this restaurant served a forgettable fish fry.\n\nHowever, the beer selection here was not so bad. The atmosphere of the restaurant was also nice, with a pub type feel too it. \n\nAll in all, satisfactory beer selection with forgettable food, a place to be trashed and snack and get more trashed. | 0 |
My wife stopped in awhile back to pick up dinner on a whim. Unfortunatley she waited quite awhile for the food and when she got it home plated it up and we began to eat there was just nothing special about it. Kinda bland overly smokey and the sauce wasn't there she had the beef and I had the pork sandwich with chicken strips for the tot. When I checked my bill I almost fell out of my chair 30 some odd dollars for small portions and drinks not impressed to say the least. We have not been back maybe I'll give it another go one day when I am ready to drop some coin on a BBQ sammy. | 0 |
We have been to this place a couple times for the happy hour and have left full and happy. This restaurant/lounge is dark, romantic, and turns into a lounge/dancefloor at night (we've never stayed late enough to see this transformation, ha). Happy hour has a decent array of food choices (more like bites, no big plates) and glasses of wine. We both enjoyed glasses of red wine and shared the grilled cheese sandwich, sliders, and flatbread pizza. All were delicious and perfect for sharing.\nThe service was attentive and friendly. We will be back for another happy hour! | 1 |
Set near a hip intersection of town, yet very obvious this establishment was there long before. Kind of a bust, and not too friendly when the place is busy - though maybe it's better on a slower night. Also, hope you like a lot of screaming. | 0 |
It was my first time here back in October (the weekend of Halloween), but they had already decorated it to fit a Thanksgiving theme. Omgahd, it was gorgeous! I loved the pony-shaped bush and the beautifully filled cornucopia - and that tree with the face! How lovely. I'd love to come around here during a different time of year - just to see what other kinds of decor they have.\n\nIt's a lovely place to stop by and take pictures, if you're ever in Vegas. | 1 |
The first thing I noticed as I walked through the front door was the \""cash only\"" sticker on the window. Great. After discovering that my wife and I had $16 in cash betwen us, I was informed that we could use the convenient ATM machine they had inside for only a $1.50 fee. Whooppee! Cash only? Business research has proven again and again that when customers can use debit or credit cards, they spend more money than they would when paying cash. I withdrew some money and waited for a table. When a few minutes passed in the nearly empty restaurant without being approached by the hostess/waitress, my wife and I chose our own seat. We were then brusquely given our menus and asked \""you know what you want?\"" I put in an order for egg rolls as we decided our entrees. When we attempted to place our order, the waitress again brusquely told us that chicken wasn't available till 5pm. When you have such a limited menu, you really shouldn't have to schedule any items. It was 4:45 and they refused to put in my 9-month pregnant wife's order for chicken. At that point, my wife had seen enough and decided to eat elsewhere (luckily there's a good taco shop in the same shopping center). I ordered a rare steak pho. Our egg rolls were brought to us, and the waitress decided to use the egg roll platter as a battering ram to shove our water glasses out of the way, nearly spilling mine. We were given 4 egg rolls, but only 2 pieces of lettuce, so we only had enough to wrap half of our order. To be fair, the rolls were tasty and freshly made. After finishing hers, my wife went to the taco shop and I ate my pho. The broth was decent and the meat was very lean and tender. It was not good enough to put up with the rest of the experience, however. As my wife showed up with her taco shop to-go order, I paid the bill. As far as tipping goes, I nearly always leave 20% or more. This time I left 15% - since I had to leave another 5% with the ATM machine. I will not be returning. This is a very clean restaurant with good (not great) food, but there are just too many good pho shops in Chinatown and elsewhere. There's a reason Jenni was empty and Pho Saigon 8 is always packed. | 0 |
Walked out after not getting our food while our waitress took her break a few tables over and watched us wait. Waited a half an hour. Oh, by the way, the place was empty with three waitresses and two cooks. WON'T go back. | 0 |
OMG, where to begin? First of all, this was the best meal I had in my life.\n\n\nI recommend the Cactus Pear Margarita and you will be easing in to one of the best meal \nthat Las Vegas has to offer.They have the best Goat Cheese \""Queso Fundido\"" appetizer and for the main entree the New Mexican Spice Rubbed Pork Tenderloin.I didn't \nSAVE ROOM FOR DESSERT :( \nI can't wait to go back. | 1 |
Really remote, and bare bones.\nIf you think you might stock some juice or milk in the refrigerator, forget it. There's no place anywhere near this hotel where you can buy any groceries.\n\nThe room service menu is useless. They really don't expect anyone to use it. Your best bet might be to run to the nearest shopping mall and buy some awful pizza during the mall hours.\n\nThe gym is so small, that you need to figure out where you can stand without getting into someone else's way.\n\nMy last two days I couldn't get housekeeping to clean up my room. Lots of apologies, but even a day after the apologies... NO HOUSEKEEPING\n\nI've stayed at much better places around LV for the same or less money. And I didn't have to walk as far to get to the attractions from those other places. | 0 |
Literally THE WORST customer service I have ever experienced in my life!! The sales person, Darryn, was completely unwilling to work with us. Once our furniture was delivered, two of the dining chairs were defective from the manufacturer (as confirmed by the delivery driver) and we sent them back. Mor Furniture delivered THE EXACT SAME two defective chairs 4 consecutive times and each time we rejected them. They refused to bring 2 new chairs and wouldn't offer us a discount or anything for the hassle. We ended up canceling our order and having them pick up the table and 2 good chairs. It has been two weeks and they have yet to even process our refund. I will NEVER recommend this company to anyone. | 0 |
the customer svc is good, but the cupcakes seem dated! Not as moist as they should be considering the price. My search for the perfect cupcake continues. | 0 |
Fun ambiance, \""not your daddy's steakhouse\"" - music is loud, but great! Service was excellent, very attentive, LOTS of staff. And it's in the most amazing place ever!!! THE COSMOPOLITAN! I love that place. But back to the restaurant.......the only mild complaint I would have, is the price, paying $42 for a top sirloin that was good, NOT excellent and then $8-10 for small portion sides is not my cup of tea. I'm frugal-ish, but willing to pay for greatness. Try the sweet corn pudding was terrific!!\n\nGood food, great service, fun ambiance, hot chicks in short dresses, I might go back if I didn't have to pay. :) | 1 |
Love that there is now an authentic noodle house in pittsburgh- definitely reminiscent of the joints I found in Hong Kong. The noodles are made freshly in front of you - and you can taste it! I enjoy the beef soup and the pork noodles - the meat quality is not the best I've ever had, but it is always tasty and acceptable for the price. Some of the preparations haven't been my favorite - the Dan Dan noodles were a little too peanuty for my liking- but definitely have had good experiences overall and go back frequently. | 1 |
This place deserves more reviews!! I came here because the bf had laos friends who lived in Vegas while we were visiting. We now come here every time we go to Vegas, even taking taxi from the strip if we have to! It's a market with basic necessities and a small togo area with little seating in the back (maybe 10 seats). \n\nI'd never had Laotian food before this place, and I've tried one more after this place in Hawaii but it doesn't top this place! I LOVE the beef larp dish and papaya salad here. So damn delicious and medium spicy is perfect for me. I recently tried the Nam Kuao dish and I'm in love.... Their Thai iced coffee is also super yummy and perfectly sweet. I wish there were Laotian restaurants in San Jose!! ): | 1 |
I cannot believe that people are giving this place good ratings!!!! The only reason I am giving them 1 star was for the bread. It was very good. The rest of the dinner was absolutely horrible, the worst food I have ever eaten! I had the lobster mac and cheese and it tasted like paste. My daughter had the mushroom risotto and it was absolutely tasteless and disgusting. And the wine list is even worse! Horrible food, horrible wine, and all of it is over-priced, to boot! I would have liked to give them no stars but alas, it is not possible. | 0 |
I had a rose water macroon. It was nothin outta this world i made better ones in culinary school. The pastry cream didnt have much flavor. Its definately over priced i dont think its cause its vegas more like you put a french name on it and it magically doubles in price. Its a pretty cute place to just hang out have a coffee or somethin. Maybe other things are delish i just wouldnt recommend the macroon. Hopefully you get somethin delicious.\n\nShouldve tried there muffins they were size of jupiter n looked scruptious. But im too fluffy to have more then one dessert. :/ | 0 |
Great food at a great price. I love this place! I don't even know where to start about America's. You have to get the chips and salsa. The chips are so light and crispy. They go perfect with the spicy salsa. I always get the Bean Burrito America's way. Lard free beans with jalapenos and homemade tortilla. This is the best kept secret in Phoenix. I am so glad they have locations throughout the valley to meet the cravings of the masses. I hear they have a mean breakfast burrito and I will have to try one of these out. | 1 |
I was looking for an Italian restaurant in Madison to take my girl for Valentine's day dinner. I finally decided to give this place a shot even thought I had read mixed reviews about it. Well...the place was absolutely beautiful. Very nice and clean...all around great, romantic, cozy atmosphere. Servers and the rest of the staff were very courteous and friendly. I had a reservation and was seated within 5 minutes of arriving. Now for the food...whack...whack, whack WHACK!!! I had lasagna...which I love and have had from dozens of places and hadn't been able to find a place with just plain bad lasagna...until now. I tasted nothing, the sauce was very runny, and the lasagna itself had a weird consistency(kind of like half cooked noodles). My girl had something that looked like burritos and apparently was just as bad. And the worst part of the whole deal is that shortly after having dinner there I got sick. I don't know if it was something in the sauce or if it wasn't prepared properly or if it was all the oil used in the food but it did not sit well in my stomach. I felt nauseous all the way until I finally fell asleep. If it makes up for anything, though, the lemonade was AMAZING. | 0 |
Luckily we came here with a half off groupon for $9 (full price is $18) because I would never pay full price to see a bunch of cactuses when I can just catch them on the side of the road. \n\nThe highlight of the trip was when we saw a prairie dog on our way out of the garden. | 0 |
Mediocre service and equally unremarkable sandwich. | 0 |
I recently purchased a new desktop computer and was having some problems with getting my messages sent out in Outlook on both computer and IPad. In speaking with technical support and Andrew, he walked me through the entire process and all is well.\n\nWe have Cox for our telephone, TV and Internet and are very happy with the service.\n\nThank you.\nJane and John Lynch | 1 |
A wonderful place for dinner in north scottsdale. Particular highlights include the mayo burger and steak sandwich. Great baked crab cakes, and the most excellent appetizer in maricopa county...the venerable Arizona egg rolls! | 1 |
I have to say, Yelpers. We have it pretty good in Phoenix!\n\nI fly a LOT. Over the last year, I've taken about dozen business trips - a few of them multi-leg. In 2007 I took just over 20 trips. So, hardly a month goes by where I'm not flying. I spend a LOT of time at airports all over the country.\n\nWhen people talk about Sky Harbor, they mostly mean terminals 3 and 4. 2 is primarily international. \n\n4 is the newer of the terminals. 3 is older, but still not bad. Southwest and US Airways use Terminal 4, both of which are popular airlines in AZ.\n\nEither of them are pretty good compared to many other cities. Especially terminal 4 which is crowded but plush by airport standards.\n\nFree wifi. Plenty of AC power plugs for laptops and other devices. Lots of dining options - both behind and in front of the security checkpoint. Clean and plentiful bathrooms. \n\nSometimes the security line is long. Sometimes it isn't. It isn't the airports fault - they are all manned by the same idiot TSA employees, no matter the airport. The airport doesn't hire these mouth breathers, only the Federal Government is capable of hiring incompetents on such a massive scale. :) And they hire the false security guards for every airport. They'll give you and granny a body cavity search while the guy in the Osama bin Ladin t-shirt or whatever goes right through. Oh well!\n\nThe luggage pick up areas are easy to navigate. The airport is clean. There are lots of parking options. We have the largest car rental lot in the country. If you're waiting to pick someone up and you're early, look for the 'cell phone lot' signs, and hang there until your visitor shows up and calls. It's right next to the pick up area. \n\nI mean- compare it to other airports. JFK? JFK is a dirty shithole with a serious mouse problem. O'Hare is a running joke. San Diego - all best dining options are outside the security gate. WTF? | 1 |
I finally made it to Copper Star!\nNow I understand the uniqueness that many of the reviews that came before me speak about... zero pretentiousness, friendly employees, and laid back, happy customers too. As a matter of fact, I plopped down on the comfy eggplant purple sofa and started working on my computer but the guy next to me decided he wanted to be my new best friend.\n\nLuckily, Jason W happened to come in and come to the rescue... (I'm sure you all know what I'm talking about - when you can't get a complete stranger to stop talking your ear off!) \n\nAnyways, I didn't have any coffee, but I did take note of the wide selection of coffee drinks offered as well as tea, smoothies, and other specialty drinks. I did however, treat myself to a lemon poppyseed muffin which was the perfect afternoon sugar rush. Yum! The rest of the pastries looked delicious too.\n\nThe space is adorable, music is not too loud or distracting, and I love the vintage feel of the place including an old school cash register, drive through window that really works, cool art on the wall, etc. Clean bathroom too which is always a plus.\n\nOnly negatives: my new friend pointed out that there are quite a few cigarette butts outside and that the ceiling is unfinished. Honestly, I wouldn't have noticed those things on my own.\n\nNeedless to say, i will be back. Probably sooner than later too - I'm thinking of having the next Yelp Office Hours at Copper Star, so check the Events Calendar for details.\n\nOh, and one more thing... lucky for Minnie, Copper Star is next door to Wag and Wash, so she'll probably get some new treats out of my visit too. | 1 |
Absolutely stunning. If I can help it, I will never stay anywhere else again. The kitchenette, terrace, design details and finishes in our room were impeccable and accommodated the four of us comfortably. Every time we left the hotel, we ended up going back because everything straight up sucks compared to this place. The Vesper Bar in the lobby is amazing, the cocktails are well worth the $12 price tag. Book and Stage hosted Nick Waterhouse and the Tarots for free all three nights we were there and rocked the friggin' house. The Chandelier Bar is stunning. China Poblano is the best damn Mexican/Chinese fusion EVER EVER. I recommend the Barbacoa Tacos. And the Wicked Spoon buffet is unbelievable, the food is out of this world delicious. Yes a little pricey but its the hippest(hate the word but true) hotel in Vegas. There is no comparison, every other is just stuffy. Even the music they play through out is Indie and we knew every song. I heart you Cosmopolitan, I heart you.\n\n**The only downfall was the staff- besides the bartenders at Vesper and bottom floor of the Chandelier Bar-they can be a bit of a pain and a little rude. If the concierge, registration staff mind their tude's a bit more, the place is a 10. | 1 |
A small but beautiful little Korean bakery. Lots of variety and I haven't found a thing that I didn't like. When I need something to eat on the go, this has everything I need. Why can't the Chinese bake like this? | 1 |
This is my favorite starbucks probably because I go here about 3 times a week. The staff are also super friendly and know me by name. You can tell they make a point to remember your name and your drink if you are a regular. And they always have a smile on your face and ask about your day. Now parking.. probably isnt the best for this location (wouldnt know because I always walk). There is plenty of seating and the bar is off to the side so you dont have to get your extras around a crowd of people. Keep it up!! | 1 |
One of the greatest hotels on the Las Vegas Strip. To add to my trip...its a BUSINESS TRIP. I get Per Diem and I get paid to attend. Woot. I am glad to be exhibiting Mandalay Bay Convention Center and stay at Mandalay Bay Hotel. \n\nThis review may not be lengthy due to the fact that I was there for 3 days and no way I am going to do step by step, but I will do my best. My boss and I arrived at Mandalay Bay around 12:30. We had to go check in with the convention center to drop off our cargo for the show. The convention center has many floors with many ballrooms. I won't state what convention due to security reasons, but there are a lot of business people attending at various floors. There are 3 floors, but each floor has like thousands of ballrooms. \n\nAfter we checked in, our hotel agent, Jessica, was very lovely. She joked around with my boss and tried with me, but I was serious about having my boss getting a key for my room. Thank you Jessica for our stay. Both my boss and I got got separate rooms for the 11th floor. I'll upload my photos, but there are 460 reviews...I think you know its a great hotel.\n\nThe hotel overall is wonderful except when it rains with lightning. Great thing our convention and room was under one hotel. The Convention staff helped us from Day 1 to the end. Food from the Mandalay Staff was AWESOME and I swear they spent over millions of dollars for our convention. Met great staff like the Security Agent Alicia. Alicia joked with me from not having my badge to not having talked to her. Sweet lady!!\n\nOverall...you would forget that you were in Las Vegas, except the fact that you hear people shouting and slot machines making noises every second. I'll be back in Vegas for my mother's birthday. I didn't win this time, but lets see about next month. :)\n\nHave Fun here and Keep Yelping!! | 1 |
just left saigon kitchen had a bad experience which will not bring me back discovered a white single hair in my shrimp told server which she gave a generic apology and i ask for the check and left i wouldve at least expected a manager to speak to me and apologize but didn't happen. Server gave me the check I paid the bill and left. | 0 |
Wow, kind of let down. I have been to other locations and always received a pretty good meal. Most likely between 3 and 4 stars. On an early Saturday evening, I walked in to an empty restaurant. I order the combo: two tacos and one quesadilla with rice and beans. My order was to go. I live about 7-8 minutes from there. \n\nWhen I got home my food was room temperature. It was like they pre-cooked the meat and then just warmed it up quick when I got there. My quesadilla was a bean taco, yup definitely NOT a quesadilla. That is it. Not impressive. The side of rice was great. The side of beans was salty. It is just not what I am used to from other La Bamba visits. \n\nStep up your game. | 0 |
I would NEVER refer anyone to this establishment! They have the poorest run business I have seen in years. My son has been receiving orthodontic care there the last year, they keep sending me bills and collection threats, but I'm all paid in full. When I call the dispute it I'm told it was an error in their system and I won't be getting another notice but then I end up getting another notice. I've even spoken the manger about the issue and they just can't seem to get it together over there. Today my son goes in for a regular adjustment and my daughter had to take him since I had to work. They get there and she is told that they will not do his adjustment unless we make a payment to the appointment was only a waist of our time and gas. Poor poor business! I don't know what to do. I don't want to go back. | 0 |
Just left after giving the Gladly's my second chance (about a year after my first visit there). My first impressions were 100% confirmed. Heavy, oversalted, somewhat unsophisticated and over-portioned food. The chef is gadding too much sauce on everything & pork and chocolate everywhere they do not belong. We ordered 3 different entries and none of us liked ours very much. The appetizers and service were good. The dessert menu was very underwhelming. So far a 3 start review. But for $50 a person all of the above is way overpriced thus a 1 star deduction. \nWe won't be coming back. | 0 |
The last 6 times i have ordered rosatis in san tan valley they have messed up my order.. i ordered 56 bucks worth of food last time and they charged me for 6 ranch dressings and did not bring them, i called told the manager that it was rediculous that they screw my order up every time and she said she would send the ranch right out and credit me 25 bucks to my account...35 minutes later when my food was cold i got the ranch.. and i just called and there is no 25 dollar credit on my account... rosatis service is horrible and they are a bunch of morons.. they just lost my business and i used to order for a family of 4 twice a week...... | 0 |
I went to try this night club out back in sept '13. Honestly, the bouncers that night I went, I BARELY got through the entrance because they thought my ID was a fake. They checked my face and my ID like 5 millions times and I told them i have the freaking dimple to prove that it's me and HELLO IT WAS VEGAS!! What am I going to do? Not wear any make up going to the club just to prove to these bouncers that it was MY ID. Oh, and They told me to smile just to see if I had that dimple. I was irritated at this point because they spent so much time checking my face and id and then indirectly accusing me that it was a fake. THEN get this, they didn't let my cousin in because they didn't believe it was her. They made her do everything from rewriting her signature, where she lived, her birthday, etc. \n\nTHEY STILL DIDNT BELIEVE HER. I told them that she was cousin and how is it not possible that it isn't her. They then got those scanner thingys for the ID to make sure the ID wasn't a fake or a stolen one. Then they have like 3 other bouncers check her and after like 10 minutes of this nonsense, they told her that we can get out of the line or they'll take her ID if we try to fight it. OBVIOUSLY, we got out of line because WHAT WERE WE GONNA DO IN VEGAS, IF MY COUSIN GOT NO ID ON HER. Ugh, i was beyond angry by the time we turn around and started walking away, and they had the nerve to be smirking as we left. So much for a great first experience at this night club. \n\nNEVER going to try to go to place again. I'll just stick to XS, which the bouncers there were FAAAR more nicer and better than those at PURE. | 0 |
had family in town this weekend so I had to suffer the strip. went to bouchon for brunch. the place was packed and I was impressed with the precision of the staff. I had CB Hash. like everything at bouchon, it was perfectly respectable. the CB was tender but lacked in tangy yumminess. it also lacked in potatoes and crustiness. \n\nthe one thing that was really off-putting on this trip was when we ordered a side of fries the server asked if we would care to make them truffle fries for a \""small upcharge\""? my bad for not asking how small. I think the fries were $5 and the upcharge was an additional $13. when questioned, the server removed the charge without hesitation but the experience made me feel like a cheap-ass and left me with a bad overall experience of the place. just put the price on the menu if you're that proud of your truffle fries. | 0 |
I went to this place after reading previous yelp review - thanks to yelpers, this place is awesome my stylist was Emily and she understands what I wanted and did the best styling for me .\n\nI have very thin hair line , so far many stylist from other salons have messed my hair and they find it really challenging to do a better hair cut for me.\n\nEmily is Da best - she was very polite and appreciative above all the hair cut did was so good and gave me more confidence , I suggested her for my other friend and she loved her hair cut too , now I'm waiting to book another appointment .\n\nAlso the price is affordable and the women here rock !!! | 1 |
Two friends of mine and I were stuck at the stoplight at 56th street and Indian School. Windows rolled down, we smelled the a barbecue grill and saw one of the cutest little patios ever...so naturally we decided to ditch the day's plans and get a bite to eat.\nFabulously enough, it happened to be happy hour- which they do everyday! We all got cocktails for $5.56 and plates for the same amount.\nGarlic cilantro wings are good, they come out crispy, hot and with a little flavor of the grill. Not really that spicy but really yummy. Huge portion for a little over five bucks.\nWe also had short rib tacos, good but nothing super impressive. Drinks were killer though- back porch lemonade, pink panther and green tea. They seem nice and harmless but they do pack a little punch. The vibe on the patio is great and the soundtrack there is on point! Visit for happy hour, it's a great deal. | 1 |
Went to see the LA Clippers vs Denver Nuggets. Luckily arrived very early since parking was extremely limited. By far the worst experience of the night was at the concessions. \n\nWe stood in line for 40 minutes! Missed the entire 2nd quarter. The venue was only 1/2 full, I can't imagine how bad it would be during a busy event. Management really needs to re-train their employees to focus on moving the lines faster. \n\nWith only 11 items on the menu this is ridiculous! Especially given this was the food line, I could expect possibly a long wait in the cocktails line if everyone was ordering something different. | 0 |
A wonderful show by an amazingly talented magician and comic at a very low price. Even though he's probably done thousands of these shows, Mac King seems to genuinely enjoy performing and interacting with his audience, with whom he connects almost immediately.\n\nUsing very simple props and conscripting several audience members throughout his performance to assist, King keeps up a very funny banter while displaying amazing slight of hand magic.\n\n Like all people I think of myself as being extraordinarily intelligent and perceptive, but I couldn't see how any of the tricks were done- especially the one with the bear and the camping tent!\n\n Seating is by Maitre d', so consider tipping to get a good seat down front and center.\n\n And yes, Mac has more talent in his little finger nail than Criss Angel has in his whole, dumb, sculpted body. | 1 |
I have been to this place 3 different times and have not been happy once. I have had the whole gamut; full set, fill, and a gel manicure. The biggest issue I have is not the customer service. Everyone is very pleasant and kind. However, all three times I've been, I've ended up simply going back to another nail salon within a matter of days to have my service corrected (gel peeled off, acrylics were sharply square, despite my request for \""natural\"" and \""rounded\"", or- in the case of my new set- the tips jutted up from my nail bed in a very awkward vertical direction). I'm not sure if maybe it's a matter of seeing the wrong nail techs, but after 3 times, I won't be back. | 0 |
Sooooo, we went in for a princess pedi, and one for my mommy too. The massage chairs were nice, and so were the pedi techs. My mom says her pedicure was just so-so. Her feet aren't baby soft like mine, and needed a little more scrubbing. She got a french pedi, and the lines weren't straight. :( We were quoted $15 for the princess pedi, and $22 for moms. She was charged $5 more for the french. My mom wanted a full set of claws. So, she asked the tech that was doing my pedi how much it would cost, AND she showed her a picture of exactly what she wanted. Nude claws medium length. The nail tech asks another lady, I think it was the owner, how much it would cost. She tells my mom $25. So, my mom agrees. She gets her full set, and choses gel; it lasts longer, and they have a very small selection of regular polish. My mom asks how much it will be in total before getting her nails polished. $97.!?!? Even I know basic math. 15+27+35=77. So, my mom asks about the $20 difference, and the owner tells her it's $45 for claw nails, and that her tech doesn't speak English or make prices. My mom gives her the look I get when I make up stories to get myself out of trouble. Mommy isn't a fool, and she was born at night but not last night. This is why mommy showed her a picture of what she wanted. So, the owner agrees to honor the quoted price. We actually tipped even though someone tried to swindle us. We won't be back. Sad because there aren't a lot of good places on this side of town. | 0 |
Drove by this restaurant for the past few years, but xmas eve decided to give it a try. Small place but good service and large menu. I got a bacon, egg and cheese bagel, my wife got an omlette and I also ordered a side of biscuits and gravey. All were tasty and will definitely go back as it was a good value. | 1 |
Took my parents here because I heard they have a good burger. The joint is not much to look at and the menu is burgers, a chicken sandwich, chili, or a couple of salads so it's SMALL. Anyway the burgers came out and we were all so happy we picked this place for lunch. EXCELLENT burgers at this place and HUGE. My husband, who is picky, said it was one of the best burgers he's ever had. The staff was also very friendly which made it that much better. We will definitely go back for lunch. | 1 |
Server was good but the food lacked. Food came out Luke warm and lacked flavor. For the price I could have gone to a few other places for hot flavorful food. \n\nNot only was it warm and not full of flavor the kitchen was so slow it took 35 minutes to get food out which was not even well prepared. This much time I would expect hot food and flavor. My toast for example was only toasted on one side the sausage was reheated from the night before because it was cold on the middle. Two salads and chili and lunch platter and kids corn dogs and it took 35 minutes for what I gather was microwaved. \n\nReally sad I wanted to like the food. Again the server was great but was hammered by his kitchen coworkers. | 0 |
Happy hour Baker's dozen was good sized oysters but no mignonette sauce. Our server Teddy was great but everyone else seemed rude to me. The bartender didn't keep up with drinks well. Hubby wanted a last beer before happy hour was over but no one was around. Not the best experience. | 0 |
This is the 4th time we've been here. Since we're from San Diego, we only get to come a few times a year. This is absolutely the best barbecue we have ever had. The only hard thing is having to eat outside during the summer weather in vegas, but it is so worth it. Love the food the service is very friendly. Recommend it. | 1 |
OMG! This place is HORRIBLE! If you want to be harrassed, and your personal info taken OUT of your car, and LOST or SOLD-GO HERE! The Manager known as Rich Geisler is as rude as a convict. The Site Manager- Shuan Carstensen is lacksidaisical and does not call you when your car is finished detailed and is un-helpful. Idropped my Infinity Fx35 off on Sunday, March 25th, 2012, at 9:30am by appt- Upon 3pm- 6 hours later- I went to pick up my car although no one called me to say it was done and ready- and to my astonishment the inside of my car looked like a slick greasy vasoline mess! My leather seats, steering wheel & consol had a film of cheap grease put on that was WET and slimey! The glove compartment was empty and never even vacumed much less cleaned or detailed. The floor mats were soaking wet and NOT clean- just wet. I felt ripped off for $125.00-but it gets WORSE! When I got home I parked the car in my garage and went to go to work the next morning (Monday) and noticed my entire Leather folder containing my IDENTITY - , Vehicle registration and Insurance card was missing! OMG! The guy working on my car Sunday could NOT even speak English- his name is Hector. I immediatly called the Via Linda location and spoke with Shuan Carstensen-Site Mgr. I kindly asked him to CALL every single patron who dropped their car off for detail Sunday to see if my info was accidentally put in another car. Shaun told me to get on line, and get another Ins card and another Registration and not to worry about my Identity being stolen! He missed the point of Identity Theft! Shaun said he'd call me back by 11am- he never did- I called on Tuesday to discuss the possibility that my info had obviously been stolen from the AZ Auto wash, since they could NOT locate it on site nor in other patrons cars- He turned me over to a young man who calls himself Rich, the General Mangager. I spoke with Rich on Wednesday early morning in which the conversation ended up extremely RUDE by Rich and he hung up on me.- as though I would just simply go away.\nThere was also a slime ball about 21 yrs old hanging out at the wash,by the name of Brad Dennis pimping glass repairs. I told him NO- I didn't need his assistance and he continued mess with my windshield glass. He actually was still at the auto wash at 3pm and hounded me for a TIP to pay him! He was like a fly on paper and would NOT go away. I never told him I agreed to pay him and he said he'd fix it for free. They give me no other alternative but to file a police report of theft on their property. They will find this complaint & report on www.ripoffreports.com since they do not care about their reputation and the reputation of AZ Auto Wash- their employer to help with this situation to be remanded. OH! I forgot to mention this to you all- they NEVER steam cleaned my engine which was part of the $125. \n Do NOT take your car to ANY of the AZ Auto Wash-unless you want to kick these idiots ass for me! | 0 |
P-Stone has great food, a casual atmosphere, and pretty friendly staff. It's a unique spot with all the different spaces you can sit...inside, outside, the back side, the screened in porch.\n\nIt's great to go with friends, but it's also surprisingly fun alone. They've got Wi-Fi, which always is a selling point for me, and it's great to go and sit alone with the computer. \n\nThe games in the backroom are a lot of fun, and I've been to a few shows there. It can get a little loud, but you can always get away if you're looking for a conversation. | 1 |
I've been back a couple times since and has had a great experience each time.\nRumor has it that Chef Cole left :-(\nHe is what really made my first visit so memorable!\nAnyway, it is still great without him. Last time I was there for brunch, my friends and I split the brick oven backed cinnamon roll. It's only $5 and MASSIVE. Ssoooo good! Tons of gooey caramel, golden raisins, kinda doughy in the middle.\nIt's amazing.\nI was only planning on having a single drink but that didn't happen. Our server talked me into something summery and refreshing. I had something with vodka and cucumber and bit of lime in it. Well, I had three of those. They were so good!\nThe Prickly Ricky is really good too!\nThis place is quickly becoming a staple. | 1 |
Was surprised to find an old navy here. Very good size and a lot to choose from. Had a good shopping experience the workers were definitely helpful :) | 1 |
Very slow and poor service, and they were not very busy. 15 minutes after sitting down I flagged our server down as we kind of wanted to order drinks and she made a bad face. 15 minutes after ordering those drinks weer had to flag a different person down to ask about the drinks because our server wad not in sight. Things improved after we complained to the manager, that didn't change the fact that the food was not very good. Won't be going back for sure. | 0 |
Man, if I wanted some imitation food, I'd go look for those plastic-y window displays. But since when did vegan food become equated with imitation food?!?!\n\nHubby and I shared the sampler platter for breakfast - it's $15 and you do get a LOT of food, more food then the two of us could ever finish! (here's a contradiction - isn't vegan also suppose to be good for people! and not JUST for the animals. It's cruelty to fellow humans to offer such large portions!!!). The sampler included: the Latin'tude, the Love, the tofu scramble, vegan sausage, roasted potatoes, Tha' Waffle, two small pancakes & a chocolate covered strawberry. \n\nThe first three items are just different kinds of tofu!!! followed by vegan sausage (not sure what food group this would be) and three kinds of starches. What happened to VEGETABLES?!?!\n\nThere *were* several spinach leaves and some sliced green bell pepper - more of a garnish, really. Everything else, short of potatoes and the strawberry, was something pretending to be something else. WHY???\n\nIt tasted ok, while it was hot. But we ended up waiting for over half-an-hour (do vegans not have to be places?) and by the time our food came, it was just warm, which left just a small window of opportunity to try to enjoy it before it began resembling soft rubber. \n\nAll in all, the verdict on Pura Vida is once-is-enough, but unfortunately, they are not the only vegan resto that doesn't believe in real food... | 0 |
Made my first trip there thanks to John Melendez in town and the place was great. The staff is super friendly and kept up with our drink order and the collection of comics had us laughing non stop. Be prepared for Howard as there is nothing like him out there. It's a great value and if you go once you'll keep going back for more. You never know what you'll see from night to night. | 1 |
A nice Sunday on Mont-Royal. The first one in the while. The sun is out, the tams tams are starting to play and hey, whaddaya know? More food trucks to enjoy! This time around, I get the chance to try La Sandwicherie Zoe's and their gourmet sandwiches. Always love a good sandwich so I was very much looking forward to trying out this outfit.\n\nOn this day, Zoe's was offering a couple of sandwich options with two sidedishes and some desserts. Off the bat, I am a big fan of offering both small and large versions of each sandwich as it allowed me to try both in one shot! Wonderful!\n\nFirst up though, I decided to try out the tempura vines. Vine leaves stuffed with rice fried in tempura and served with a yogourt sauce. A very unique dish - loved the texture differences between the leaf, the rice and the crispy tempura coating. The yogourt sauce in theory added a nice cool creaminess to the dish however I personally felt the sauce to be too liquid so it didn't coat very well to the fried vines. The flavour was quite good so it is a minor complaint.\n\nNow on to the sandwiches. The first option was the \""Figure-tastique\"" - grilled chicken, poached figs, goat cheese pesto and some arugula in a fresh bun. When you first get the sandwich, you are stuck by the green color of the pesto. The bread is nice and moist and the chicken was grilled well without being dry. Absolutely loved the sweetness of the figs and the arugula added a little pepper to the mix. I was a little let down by the pesto because it didn't end being as strong of a pesto flavour as I had expected. The goat cheese creates a nice creamy texture to it however. In the end, I enjoyed the sandwich but would have loved more pesto and more figs!\n\nThe second sandwich was \""La Cochonne\"" - Roasted pork flank, coleslaw and Coing confit. Loved this sandwich from A to Z. The Flank had a nice fattyness to it and the slaw adds some freshness and crunch. The real surprise here for me was the coing. Never had this particular fruit before but it added a wonderful tropical sweetness to the sandwich which paired very nicely with that pork. I will definitely order the large version of this one next time I have a chance!\n\nFinally for dessert, I tried the Brownie Pop. My phone ate the picture for some reason so no visual support for this one - essential a mini brownie on a popsicle stick. A little disappointed here. The brownie had a nice chocolate taste however it was a little dry so once I bite into it, it completely fell apart off the stick it had been stuck on. Also, they add crushed peanut in the dish to come with the brownie. However, there is no chocolate sauce or anything sticky on the outside of the brownie for said peanuts to attach to, so you just end up eat it separately. Would have been nice to combine the peanut to the brownie to create a nice textured bite. Again, just a minor detail but one that could have made a difference.\n\nAll in all, loved the unique sandwich combos and the overall menu of Zoe's. A few minor quips here and there but nothing to discourage anyone from trying out Zoe's if you are in the mood for a good sandwich. Check em' out!\n\nCheers! | 1 |
If you are looking for high quality sushi, Yummy will be the place for you. If you do come to this place, omakase (chef's choice of fish) will be the only way to go. I heard many people don't care for this place because they come here for their lunch which does not show how fresh and tasty their sushi truly is. Chef Eric is so nice and funny. I really enjoyed the dinner there. Only thing though, omakase here is bit pricy. We spent more than $100 each person here. I can find the same quality of food but half price in Cali. However, since I don't live in Cali so I\""m willing to pay the price to go to Yummy! | 1 |
The doctors and staff were professional, thorough, and a pleasure to work with. I highly reccomend Advanced Eyecare. | 1 |
I think I may have hit Morels on an off day. It was Saturday brunch, the service was slow from start to finish, and the food was just ok. The whole time I was sitting there I wished I had walked from Palazzo to Venetian to dine at Bouchon instead. So close to a fabulous restaurant (well, a long winding walk through two casinos and an elevator ride), and I went with the more convenient option instead. Oh well, next time I won't make the same mistake. \n\nI did have a seat out on the patio, which was nice on a beautiful March Vegas day, but the view doesn't compare to that of Mon Ami Gabi (the French steak house at the Paris), although it does offer a glimpse of the strip. I had some time, so I didn't mind waiting a long time for my meal, but it took them forever even to bring me my coffee, which I desperately needed, and which ended up being the highlight of the meal: Strong, delicious and French press brewed. They bring complimentary beignets, which is nice, but these were cold, and nothing to write home about. I had the banana and mascarpone stuffed french toast. I think this is a good dish, maybe a touch too sweet for the portion size, but my maple syrup had a firmed up into a film and took away from the overall enjoyment. I do think that the place is probably better overall than it was the day I visited, but I won't rush back here. Next time I'll take the long winding walk to Bouchon instead. | 0 |
This place is AMAZING! I had never had this cuisine before and we tried it on a whim recently (it is in our neighborhood and we wanted to try something new). I have been back 5 times in less than 2 months. \n\nThe food was awesome, the staff is helpful and nice. I like the bar setup also because I can go in during lunchtime by myself and read my book. Love this place! | 1 |
This place is a dive. Booked through Priceline since it was rated 3.5 stars (should have been 1 or 2). I would rather stay at a Motel 6. All of the furniture was cheap, second hand, and all dinged up. The bathroom had paint peeling off the ceiling, was apparently painted by some cheap help, and had a plywood board coming loose from the wall that was apparently some handyman's solution for a clean-out cover. Even the outside gave the appearance of a sleazy motel that someone tried to put lipstick on. When I complained, they would not let me out of my 3-night stay since I had prepaid through Priceline. The place is a sham and not even worth half of the 65% discounted rate that I paid. Steer clear! | 0 |
I honestly don't know what these 1&2 star people are complaining about. YOU GET WHAT YOU PAY FOR. This isn't a $27.00 per plate buffet, so don't come here expecting steak and lobster. If you want a good quality meal then this is a great quick buffet option. \n\nThe Food: Fresh, hot and tasty. \nVegetarian Options: WAY more than your usual Vegas buffet. Try the lasagna :) \nThe Desserts: Typical M-Life items. I loved the s'mores bread pudding and the heath bar cheesecake. \nSalad Bar: Impressive. They had a full build your own salad and about 10 pre-mixed salads to choice from. \nBar: Great prices and options. I had a mimosa. \nService: The server collected our plates probably three different times and waved goodbye to us. He seemed very friendly and nice. \n\n\nThere were TWO wedding parties here. I personally wouldn't want to remember my wedding reception at a buffet, but to each their own. \n\nI have been to all of the M-life buffets, the Rio buffet, the Wynn, the Cosmo, the Station casinos, the Palms and the Treasure Island buffet. I would rate this buffet as a step up from the Palms buffet and middle of the road for the M-life buffets. We have a platinum M-Life card so there was no wait for us. I would definitely go back. | 1 |
This place has controversially and quietly been on the rise amongst burger joints. The only way for me to confirm with its credibility was to give it a try and so I did.\n\nI got the mini cheeseburger with green peppers, jalapeno, grilled onions, lettuce, tomato, and etc. Just because this burger is named mini does not mean the burger itself is mini. The difference between the mini burgers and the normal menu-named burgers is the amount of patties. In the mini, there is one patty while for the normal \""burger\"" there is two patties. What I like about this burger is that I get to specify what I want in it and it's a very vintage old school style of burger which I like. It's not manufactured with cheap preservatives like McDonald's or Burger King but the ingredients for 5guys is a lot more fresh. However, I wouldn't particularly claim anything special about this burger. They are tasty and good, but nothing that special.\n\nThe fries on the other hand were amazing. We ordered the smallest one and it was huge! It came in medium sized cup but the catch about this is that after they place the fries in the bag, they scoop up like 2 spoon-full of fries and just throw it in with the bag. The more the merrier, especially if you're like me who fantasizes about fries all the time. The fries not only come in large quantity but they are great in quality. You have the option to have either normal or cajun fries. I got the cajun, and you should too!\n\nOverall, a great experience and it met the hyped expectations that everyone has raved about. But I would go as far as saying that Five Guys is a bit overrated. In short, no it's not better than In'n Out, but it is definitely worth trying, especially for a change here and then.\n\nPS. They also give you free peanuts o.O | 1 |
This company put out a Living Social deal for a deep clean on a house and have received many many purchases. Since I am moving out of my house I bought the deal and have called twice every day to schedule my appointment. They have not once answered the phone or returned any of my messages. I have 2 days left to cancel my purchase and will be doing so promptly after this posts. | 0 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.