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Terrible service and attention to detail. I took my bike in to have it tuned up. I wanted to make sure the front derailer was properly aligned so it wouldn't derail while I was pushing hard (and NOT shifting). I was told that I need a new set of rings since the old ones were worn and likely to cause the chain to derail. This may be an issue if you have problems while shifting... but not once you're in a gear... but I went along and over paid for the part and extra installation fee. When I got my bike back two days later, the new ring was on but the derailer wasn't touched... at all. It was still set up for the old set of rings. Not even close. The chain was \""on\"", but one crank at it fell off. They didn't even give the crank a single turn after installing ( $25) and \""tuning up\"" ($80) mike bike. The manager saw this (I was outside) and came over and apologized and said he would take care of it - I could pick it up the next day. Well I came back and the manager saw me and got my bike. It did in fact look like it had been adjusted to fit the new ring (end stops were in the right place, etc), but a quick test ride in the parking lot revealed that the rear derailer was out of alignment. Again not a very good tune up. So I came back the next day. This time the manager worked hard to not even make eye contact with me when I came in. It wasn't until I complained loudly at check out that I would not be paying for the \""extra work\"" they had to do to finish the job they never started ( I already paid for the parts, labor, and tune up) that the manager finally came over and apologized again. Absolutely terrible experience on a cheap-ish $700 Marin I would hate to see what they would do with a nicer bike. | 0 |
Not anything to write home about. \n\nWent there with two friends since I had a coupon, thought it would be a nice change of pace. I got teriyaki chicken and it was so-so. I'm a fan of veggies, but there was definitely a veggie overload on my plate. And they don't put the sauces on while it's cooking, my friends took three or four little cups of sauce back to our table to try them out. \n\nProbably won't eat here again. | 0 |
Some of the favorite donuts. The fritters are the best thing here and I get it every time we go. I do not like traveling to bfe, but if we do this makes the trip a little less painful. | 1 |
I love the ambiance of this cafe. The owner's dad was making his rounds and was very friendly. The servers and the hostess were also very considerate. The food and drinks were amazing. I ordered the green juice and my husband ordered the red juice. I had a skillet and I was completely full. Great portions for a great price! I didn't stop there, I tried both of the fried donuts. The fried apple donut is amazing!!!! Can't recommend it enough. You might have to fight someone for the last one. I know it hasn't been open long, I hope they continue keeping up the good work. Great service and real food are appreciated. | 1 |
The Library was once one of my go-to places...especially for their happy hours. The half-off appetizers (from 5pm-7pm & 9pm-1am) and $3 drafts (5pm-7pm & 9pm-11pm) were unbeatable. The apps were delicious, and they usually had a solid selection of beers on tap. Unfortunately, upon my last visit, we found that they had changed the menu around, removing a lot of our favorite \""appetizers\"" to a \""sides\"" menu, negating their \""special\"" status. The new convoluted menu (well, convoluted to regulars) was incredibly frustrating, and while the beer deals continued on, it turns out the annoyance with this simple menu change proved that it was the food specials that really kept us going back. I was never a huge fan of their sandwiches or meals, but the apps were excellent...well before the special pricing, so that seemingly small change in the menu actually seemed bigger to us.\n\nOverall, for someone who's been going there since day one - or more realistically, the first week or two that it opened - I've seen the food go from AWESOME to so-so. The first chef there was excellent and he laid the groundwork for a solid, simple menu. After he left, things like the quality of the sweet potato fries went down hill, as they'd come out too soggy to really enjoy, and the chicken tenders were often overcooked. When it first opened they also had a Guinness dipping sauce that was amazing, but that, too, went by the wayside.\n\nWhile change is a constant in the restaurant industry, some changes are going to turn certain people away. For a place that I used to frequent once or twice a week to become an afterthought can sometimes come down to a person's change of taste. Unfortunately, in my case, it's a case of change of menu and quality.\n\nRegardless, The Library usually has a good tap selection, and the food there is decent. It's just not as good as it once was. | 0 |
Well, I have tried many Japanese restaurants, I have also tried 'other' Nobus. The one in Las Vegas was simply not as good as the ones in California. Perhaps the fishes need to be shipped to a very dry desert and deteriorate during the transit. That being said, Nobu is one if not the best Japanese restaurant in Las Vegas. | 1 |
This is going to be short - I really love the papusas here! I have tried them all and I love them all! Get a couple of papusas, top them with cabbage salad and some spicy sauce and enjoy a quick dinner with Horchata. Sometimes I have three when I am a bit more hungry. \n\nP.S. I have read some negative reviews regarding service - I do not expect five star service for $2 papusas. The order takes time and I am fine with that. | 1 |
I would imagine most people think you've been to one Best Buy you've been to them all. There's some truth in that, but I felt compelled to review this particular location because I think it goes above and beyond! \n\nThe store is always immaculate, even when it's very busy. Unlike other locations there are employees around and bonus, they're not scared to talk to you! Even if you're just looking around (guilty) for nothing in particular the staff is so friendly and ready to tell you some fun facts about the items surrounding you. I even got a whole personal headphone demo. I never thought I needed noise cancelling headphones but consider me impressed (xmas wish list started). \n\nThey do move around the departments a lot I've noticed so sometimes it takes some navigating to find what you want, but I'm guessing that is by design. Overall a great shopping experience every time! | 1 |
My friends and I were looking for a good place for Karaoke to celebrate a friend's birthday and we were recommended Ellis Island by the concierge of our hotel. Not far from the strip, the place is small and a dive which is fine. We got there just as a contest was beginning and as far as the Karaoke was concerned, it was fun and engaging.\n\nThe service and the drinks however...left a lot to be desired. If you go, order beer because they pour the weakest mixed drinks...ever!!!! In fact calling them mixed drinks is an insult to mixed drinks. We were a little buzzed when we got there and and literally sobered up after drinking their pathetic offerings.\n\nI ordered a white Russian and when it arrived I was treated to a glass of cream and ice with about a 16th of an inch of Kahlua at the bottom and no discernible vodka. The smallest strip of liquor I've ever seen in a drink claiming to be a white Russian. \n\nI hadn't been paying attention when the waitress dropped it off so I had to wait for her to make the rounds again to draw her attention to it. When she finally made it back, I showed her and she told me that it \""comes out of the gun like that\"". So this \""full bar\"" is using premixed white Russian concoctions? No. It didn't occur to me until later that of course she was lying because you can't get a mixed drink like that to pour separately out of a gun, it would be a solid color and I wouldn't have seen the paper thin stripe of Kahlua at the bottom. So I gave her the drink and asked her to take it off the bill and she left.\n\nShe comes back a few minutes later with the drink and tells me she told the manager and they added a free shot of Kahlua to it and now the strip is gone like they stirred it. So benefit of the doubt, I'm thinking it looks like they're trying to make things right. I take a sip and it's like drinking slightly sweetened cream in ice. No hint of alcohol in the slightest.\n\nMeanwhile, my friend had ordered an Adios Mother F****r which should have been named a 'See Ya later, Pal' because like my drink, his didn't even had stiff language in it. He kept his though after watching the little dance I was doing with the waitress. \n\nWhen she returned again, I told her that the drink was still horrible. I didn't want it. The glass was still full and to take it back. She did and mostly avoided our table the rest of the evening. At one point she came by and asked my friend if he wanted another and he told her he'd rather not pay $11 for another blue lemonade.\n\nI don't know about the food everyone else talked about on Yelp because after 9 they only served a small list of appetizers that were okay from our sampling in the karaoke area. Nothing I would worry about getting again but not the worst I ever had. The Karaoke was fun and the singers were actually a mixture of really good and really bad,..basically what you want from karaoke.\n\nWhen she finally brought the check, there was the white Russian living large at full price for all to see. It had not been removed and no manager ever came by to see what he could do. They just didn't give a crap whether we came back or if we told anyone or EVERYONE on the internet how crappy it was.\n\nSo the bottom line is: if you go, drink beer and NOTHING ELSE because they will completely screw you as evidenced with them trying to charge me for a small glass of cream that may or may not at one time have been sitting next some alcohol but the inside of the glass never saw any.\n\nBut if you want to Karaoke, there are plenty of places you can go where they might respect their customers at least a little and/or be aware that there is this thing called the internet where people will tell other people how poorly(pourly?) they think of the people they expect money from. | 0 |
Come here for the novelty of eating deep fried twinkies or oreos, then run the other way! The deep fried junk foods are interesting and over-the-top hedonistic in a guilty pleasure, grease-pie sort of way. The hot dogs are better at 7eleven though they have better peppers here. There are pregnant cocktail waitresses swimming through a sea of cigarette smoke, which should break at least a few laws. One of the waitresses got into an argument with our friend while we were there while another screamed at a guy about not touching her face, just everywhere else. No place to sit while you eat, because it's a TINY casino with a huge turn over so standing room only. If I get a soulcrushingly needy craving for a deep fried twinkie, I -might- go back...if I'm already there. Novelty- yes. Hang out spot- heck no. | 0 |
This once was to be a family favorite. We usually went every other week. The Fish selection once was plentiful. The value was good. However this is ass become less true over the recent years. \n\nThe fish selection both fresh and off the normal menu had dwindled. On my last trip they did not even have Salmon. The Mahi Mahi has been gone for years, and if there was ever tuna on the menu the price and the inability to cook it rare made it a poor choice. I went here with my family for one of our now rare trips there. The wait was short, and the service was pleasant. My main complaint was the menu. The only fresh fish were talipa, trout and one other option, I don't recall. \n\nI went with a full order of the trout, over their newish \""wood fire grill option.\"" I found that it imparts a stubble smoky char taste that works well with the high surface area of the trout. \n\nAs usual the meal came with a Cesar salad that was acceptable, and their butter, salt and cheese laden biscuits that are great way to add mass to yourself.\n\n Due to the lack of fresh fish my parents opted for an old favorite, the fried flounder. This is possibly the best fried fish out there. It is also one of the cheapest items on the menu. I recommend you try it at least once. \n\nUntil the fish selection grows and the ever increasing prices stabilize I won't be coming here too often. I just wish there was a good fish place on this side of town. | 0 |
\u00c4lteres Restarant in Karlsruhe M\u00fchlburg, viele Sitzpl\u00e4tze, allerdings stark verwinkelt und schon etwas d\u00fcster. Die Pizzen sind \u00fcberdurchschnittlich gut, zur Mittagszeit im Preis reduziert. Service macht h\u00e4ufig einen etwas m\u00fcrrischen Eindruck, ist dehalb aber nicht langsam. | 1 |
Before finding Brent, I NEVER walked out of the salon liking the way they styled it. I always had to grow into the style and color. With Brent, I am amazed by how much I love it. I have received more compliments on my hair than I ever have before. The cut is soooo beautiful that I cannot say enough wonderful things about it.\n\nAs for the salon itself, it's so down to earth, but classy. Their customer service is unparalled and each of them are as beautiful inside as they are out. On a side note, the female stylists are lovely, but the male stylists - OH MY GOODNESS! They are fun to look at, but aren't outrageous egomaniacs. \n\nI recommend this salon highly! | 1 |
I guess it's been awhile since a review has been done. This is kind of a mixed review, overall not encourging. Went for their steak special $5.99. Place was not crowded 3/4 tables, 2 servers one about to get off. You more or less seat yourself. Server was quick w/ drink order and what I wanted. She offered a dinner salad ($1.99 extra). Waited and waited for salad, never appear. She did manage the salad for the couple seated after me. When my order came I queried her about the salad..she was the perfect \""blond\""..she giggled and said \""my bad\"" I forgot..really. Asked if I wanted now I said no. The meal..Baked potato must of been cooked early in the morning..inside of the potato was dark brown. veggies luke warm and the steak..hey it's $5.99 you be the judge small, grissled..but it was cooked med rare. Maybe it was a bad night, don't know, but will reconsider in the future....If your looking for a low cost steak dinner, try \n\""The Pub\""..much better...so on food 1 and for service -5. You know not once did she even offer to re-fill my ice tea...which really pissed me off. | 0 |
I believe in Las Vegas, this ramen place is as good as it gets (especially since Kai Gen Ro is no more). I had the \n\nFukumimi Ramen: the broth is milky, not as milky as Ippudo in NY, but still really milk of bone milky, not cream milky. The noodles are very similar to a thin egg noodle I used to get from a company called Quon Yick, but although they are similar these noodles are definitely very tasty and cooked perfectly. They are not overcooked and the color is slightly translucent but still opaque enough that you can tell they are done with care. Seaweed is the normal nori that you would find in large sheets cut up into squares. Their chashu is pork belly slow-braised and sliced thin, seasoned well and not overly salty. \n\nYou can get kaedama (another mouthful of noodles) for $1. It's not on the menu, but you can request it. It comes in a little rice bowl and is less than the amount at Monta, but Monta charges $2 for their kaedama.\n\nI also tried their\n\nCurry Rice Bowl: their rice bowls come in small or large. The curry was okay, but I'm not as big a fan of Japanese curry as I am of Thai or Indian curry. The ginger was somewhat special to me because I noticed they took the time to include pickled turnip which was also red. It's interesting because normally the red pickled ginger is only ginger, so it was a nice little surprise. \n\nTheir front of house staff mainly speaks Japanese, but understood enough English to take my order. The interior is mainly decorated in wood, very simple yet chic. It speaks and says, we're here for you to eat and enjoy a moment of zen. I enjoyed my moment. It's also more spacious and they don't try to turn and burn, like at some other places... eh hem. \n\nThey cleared away dishes discreetly and added water appropriately. Their service was apparent, but not brash. I also forgot my sunglasses and they chased after me to return them. From start to finish, I enjoyed my meal very much. | 1 |
I am so impressed by Nails by Males! I don't live in the Tempe area, but booked here to accommodate my bridal party and myself. There were 6 of us total and only 3 nail technicians and they still managed to get us all done with manis and pedis in a little over 2 hours! It has now been 18 days since my gel manicure and it is not even lifting yet! I highly recommend this salon to anyone looking for quality manis and pedis that last! | 1 |
First time here, but never to return. This place is Creepy! Got the runs the next day, ugh. :( | 0 |
The Dem party in Arizona is truly wonderful. They push issues that need to be pushed and stand behind their arguments, which by the way, always make sense.\n\nThese people are doing a fine job running our state and should be lauded as genuine people, willing to do the right thing. | 0 |
Such a pleasure to deal with. If your heat or air goes out these are the people you want to do business with. They were recommended through word of mouth, I like that in a business because you know someone else was a happy customer. They were timely, efficient and honest (we knew what was broken because HomeDepot, who we thought we had a warranty with came out looked gave us a price and charged us 79 dollars for a service call) \nKen was the serviceman who came to my house, he spoke very highly of the company he worked for, and he was very nice and professional, he checked out the unit diagnosed the problem explained it to me and told me someone would come back tomorrow with the part to fix the unit. As promised he came back, at the time promised with a call he was on the way. They have been around for a long time that in itself says something :) | 1 |
Worst place to take your car!! I wouldn't even trust this place with my 21 speed bicycle. I came in to get 4 new tires, 30mins after I left,my car shuts down completely, found out my battery was drained, (9month old battery) They wanted to charge me to install a new battery, plus they wanted to sell a battery that was $80 more than what I paid for next door. The manager, Brandon I think, is a complete idiot, he just kept pushing for their warranty. Please do yourself a favor and do not take anything to this location. I wish yelp has a negative star ranking. | 0 |
If you ever need juice, mods, builds or any ecig needs make sure you check out Yosi Vapes. Large lounge area and very knowledgeable staff with large selection. | 1 |
I'm not even sure where to start. We got to Smoke on a friday night at 7:15 and were told that it would be a half hour wait - not a big deal. We went to a nearby bar to pass the time and at 9:15 - 2 HOURS later - my boo got a call saying our table was ready. That actually wasn't what made me dislike this place, we were actually nicely buzzed, in a good mood and ready to eat. We ordered the veggie tacos and the mac and cheese to share and this is where I got mad. After 15 minutes of waiting for our food, the mac and cheese was cold and hard. Our fault for waiting around to eat here but NOT okay that our food was cold. Our waitress was slow and apathetic about everything. So over this place and the hype surrounding it. We will def not be back. | 0 |
Our fearless Critical Mass organizer arranged with Cycle for us to end our May ride at that establishment. I was excited, because Cycle purports to be a pro-bicycle bar/restaurant. We rolled up, all excited. There were ample bike racks for our nearly 100 riders. However, when we entered the hotel, we were brusquely directed to the bar entrance. Having been to the restaurant before, I wandered out to check the dining room. I was immediately turned back at the entrance and told the dining room was \""reservations only.\""\n\nWell, the bar has maybe 5 tables, and there were nearly 100 riders. People who have just completed a 10-mile+ bike ride want to eat, drink, and be seated, not stand 5 deep in a bar line and then stand around holding their drinks. We were not even sure we'd be able to order food. We left almost immediately and went across the street to Portlands. Right after we'd ordered, we saw another group of bikers headed to Carly's.\n\nIt's not like Cycle didn't know we were coming. If you know 100 people are coming to your venue, don't you think you'd prepare to welcome them and encourage them to spend freely? Lame. | 0 |
I didn't stay at the Tropicana, but I might as well have. My friend stayed here for 7 nights, and I was in her room quite often. I became acquainted with the hotel and almost felt like I stayed there myself. It was cheap for her, but we were all surprised by how nice it was. \n\nThe Tropicana is not a high-end Vegas hotel, but it is perfectly fine for people that won't be spending a lot of time in their room, or would rather have shopping money. The room was a good size with a large flat screen TV. The bed was incredibly comfortable. The decor wasn't that gross kind of decor you expect from La Quinta or something similar. The bathroom had a huge sink area and a large bathtub - perfect for soaking in after a long day of shopping.\n\nThe pool area was my favorite. Good music, good size, not too crowded. It's very pretty down there, and a good pool for people that don't like to be shamed by all of the implants and models at places like the Cosmo or even Caesar's. \n\nTropicana does charge a resort fee, but their free Internet had a good speed. \n\nOverall this is a great place to stay on the cheap. Get water, snacks and food from a place other than the store downstairs though. | 1 |
Would not recommend getting your eye lashes done here! Uneven and and they started falling out within a week!! | 0 |
Well I can't say I am surprised at my experience after reading other reviews.\n\nI ordered a new battery for my car yesterday that they wouldnt allow shipping pn and sears emailed me telling me I could pick it up today. I happened to be on yelp this morning before I went to pick up the battery and that already made me not excited about picking it up based on bad reviews.\n\nSo I drive over and walk in. No one really in the shop and a couple of employees talking to each other, no big deal. I walk up to the counter and one of them asks me how he can help. I explained that I just needed to pick up a battery I ordered online. He asked me if i wanted it installed, which by the way is very easy to do and after reading the reviews I never want them to touch my car. Ever. I tell him no and he lets it go fairly quickly. \n\nHe then proceeds to tell me the total is $15. I told him I already paid online and didn't understand why I needed to pay again. He explains that it's for the battery core recycling. Confused, I asked why I would be charged that when I am not even having Sears install the battery? Why would I need to pay a fee for Sears to recycle a battery core Sears dont even have?\n\nInstantly he says, \""you can talk to a manager about the fee if you need.\"" Instead of arguing I went ahead and just paid for this ridiculous fee for something they aren't even doing for me and left.\n\nBased on my experience I will not be returning, ever. Not only that, but if they are going to charge me a fee for something they didn't even do, I can't imagine what they charge and dont do if you bring your car to get worked on. | 0 |
Tasty dinner, good service. We will be back. \nThey had a good selection of beers on the menu and good price for imports. We enjoyed the tom kha gai soup which was flavorful but the slices of lemongrass in it were a little woody and hard to eat. The stuffed chicken wings (peah Kai yas sigh) were pretty tasty also. Made me wish there were more than two. \nDinner was the kang ped which was a creamy coconut red curry duck with pineapple and peppers, bamboo shoots, lime leaves and basil. My wife and I enjoyed it. Service was friendly and attentive. | 1 |
McDonalds is generally McDonalds. The food here is fine, but service/atmosphere is lacking. They seem to have some sketchy clientele (almost saw a fight break out here once). Also, they have very strict BBQ sauce quotas. Unless you buy mcnuggets or chicken selects, they make you pay for any bbq sauce you want ($0.25/pack); I think it's sort of ridiculous that you can't get free bbq sauce with your chicken sandwich. | 0 |
The library building itself is well worth 5-stars. It is huge and well-lit with all of its huge windows. I like that it has a ton of large tables and chairs where I can work. For the most part the atmosphere is pretty quiet. \n\nBut they have a video came area where kids can sit on a couch and play. The crazy thing is it is right in the back next to most of the studying tables. Um hello?! Worst place to put it ever!! While they have a security guard who goes around telling people what to do...they are absent when they are seemingly needed the most. I've seen the guard tell someone to stop sleeping at his table, even though he had only laid his head down for a moment after studying for a long time. They even told us not to bring food in...understandable. Yet, when you have the nearby high schoolers using the library as a gossip room where they laugh super loud and cuss up a storm, run in and out of the doors, etc, and no one is around telling them to keep it down or leave...then what is the point?! Ugh.\n\nI wish a library like this was closer to me because the amount of room and tables is perfect. I just wish people talking on their cell phones loudly and teenagers using the library as their after school watering hold would learn to respect the fact that it's a library not a coffee shop. | 1 |
Worst. Fucking. Place. EVER.\n\nWalked in with a Romo jersey after the Cowboys won, the bartender yelled at his buddies at the bar Homo. AMERICA, the.land of the free. | 0 |
Am-Ko is the BEST! I've been going there since I was a kid (long time ago...heh) to get fun Asian snacks and ice cream treats. They have produce though, too, and it's very affordable. They have fish, they have tofu and kimchee, and they don't stop at Asian food -- there's some great Mexican, Arab, and Indian stuff there, too. They have really cute plates and cups for sale and I have been eyeing their pressure cookers lately -- they sell those, too. This place has all kinds of awesome stuff; treat yourself and check it out sometime. | 1 |
Tried this place several times and each time it's been worse and worse. Service is so slow even though they aren't busy. I swear the staff was all in back smoking pot or something since no one came out for at least 10 minutes and they all seemed spacey. There are lots of gluten free bread options they could purchase and they choose the worst. Place could be great but falls short only saving grace is the lavender lemonade. | 0 |
Great Miso Ramen!! Did I mention it's 50% off??? Awesome deal! Don't forget to add 1/2 Fried Rice or 1/2 Beef Curry Rice! | 1 |
Food was marginal at best and too expensive. Service was attentive but borderlined being pushy and oppressive. It was pretty clear they were trying to turn over as many tables as possible. I am not interested in going back. | 0 |
Believe it or not I heard about this place while I was in Honolulu! No kidding. I met the owners sister while working temporarily in Hawaii over the holidays. When the woman I was speaking to found out I was from Mesa she asked me if I'd heard of Aloha Kitchen. I had not...which is weird as I only live about a mile from the place! But it's hidden behind Nello's so I'd never noticed it before.\n\nSoooo...we finally went tonight. Super Ono! We tried the Bulkogi...so flavorful...slightly difficult to cut on the plate but so goood. The teriyaki chicken is so moist and tender...and the char from the grill just adds to the flavor experience. The Katsu was very well done. I've had Katsu at some places that was so over cooked you could re-do the bottom of your shoes with it. This Katsu was very well done. \nMy one Step-daughter had the Won ton Saimin...she loved it. She couldn't believe someone would serve a bowl of soup so large. She wondered was it for all of us or just for her!?! \nWe ordered one Manapua after I explained to my husband what it was. He'd never heard of it before. I of course had some when I was in Hawaii. After he saw one come out of the kitchen he had to try it. I just wish they had some with other fillings.\n\nEven though we had more than enough to eat we tried some pie. Oh my...what a treat. So so ono! Hubby had the Coconut Macadamia and I had the Chocolate Haupia...Unbelievable flavor.\n\nOur only comment would be...keep the food the way it is but put some character in the decor. We'll probably get the food to go in the future as the restaurant it self is blah looking. The Hawaiian magazines to browse are cool...as are the other things on the counter...but the tables and the ho-hum look to the walls don't make me want to \""be there\"" or draw me in. It needs a warmer more Aloha look.\n\nBut all in all...Mahalo to the sister for letting me in on a place I had in my own back yard...Man I had to go to Hawaii to find out about it. Go figure! | 1 |
A real favourite of mine. And most of Edinburgh I suspect.\n\nDespite being a carnivore, I'm always happy with the food here - it's super fresh and delicious and you don't feel guilty after eating it! The downstairs restaurant offers canteen style ordering - and you can get a good idea of what's available by checking out what's on display. \n\nThere's normally some type of art on the wall here too - it makes for an interesting place to stop for lunch or breakfast and unwind. There's no pretence; OAPs catching up over pots of tea mix with students and yummy mummies and I've seen a few business meetings being held here too. Just a lovely place to spend some time.\nThe deli upstairs is great for snacks on the go and by all accounts the sit down bistro is a treat to visit. | 1 |
Let's talk about your last date. Was it dry? Too revealing? Sultry? Do you even remember it? \n\nIf you're anything like me, it was sweet. Really, really sweet. And yesterday no less!\n\nBut they all blend together. Those dates...\n\nIN MY BLENDER! \n\nDates are nature's fuel. Chalk full of glucose, which is broken down with supreme ease by that tawdry liver you abuse with your binge, fringe weekends into the very usable glycogen. A solid glycogen supply is necessary... NO! Imperative, for sustained energy. You know, for your dates? Or the end of your dates, if you know what I mean, wink, wink, hubba, hubba... \n\nYikes. I'm that guy. \n\nAnyway, dates have become a huge component of my diet recently and I was reminded by Mama G. that the Sphinx Date Ranch is just a grenade's throw away from her house in Old Town. \n\nI stopped in to check it out yesterday and bought a 1lb bag of their jumbo varietal. Yep, I stole a wine word. From what I could discern, there are three date sizes and they're all priced accordingly, with jumbo being the most expensive. I bought those brilliant bastards, which don't taste any better but are more, well, shall we say jumbo(?) and moist and, I must say, simply amazing. If you're into this sort of thing, stop on by for shiz... They gots the goods...\n\nBut what if our date experiences came in sizes? Like you could buy a Jumbo blind date? He'd look like and act like this season's Bachelor or she'd have Mary's job and love of sports from There's Something about Mary fame. But if you're broke, you could just get the Medium Date with guys who are like me, only single. Dates should definitely be for sale. I'm starting a business. Done and done.\n\nI hear the milkshakes are not subliminally sublime. Just, like, regularly sublime. | 1 |
Could only say yum and that'd be enough. Great food, big portions (you could easily share with someone), great service! Will find plenty of excuses to come up to Phoenix for Bfast! | 1 |
The food that we had was good - the bavette was cooked very very nicely but the fries that were served with it were obviously cooked in a \""past its prime\"" oil. \nThe most disappointing part of the evening was the wait staff. It started with the fact that when we arrived with a reservation for 3, we had to stand beside while they pulled the tables together ... there was only 10 other clients in the entire resto. Told the waiter that we would share a large salad - he forgot to bring an extra plate. With the main course asked for mayo for the fries - only to be told that it was on my plate ... which it was not. oppps. \n\nConsidering the price for the dinner they need to make a quantum leap forward in the level of service they provide - the staff needs major training. I will wait a year or so before I go back. | 0 |
worst food, got sick on the gross egg dish, there was also hair in the food. Too noisy and cold, will not go here again. Had guests and they were disappointed also. | 0 |
This place started out gang-busters, but since opening the quality of the food has gone downhill and the drinks are weak enough to serve to a newborn. They have also started nickel and diming with a charge now for refills on chips and salsa. Too bad, we were going there on a weekly basis and now we will probably skip it. | 0 |
I've never reviewed a Starbucks previously because, to date,I haven't needed to. They are fairly consistent in delivering quick friendly service. My experience at this store forced a review. I walked into a store with two ladies ordering a drink and snack. The guy at the counter proceeded to chatter relentlessly with them allowing a large line to form while he made small talk completely oblivious to my 10 minute wait and the forming line. I am typically patient and quickly moved on to placing my order. He then messed up my order. I patiently informed him of this. He tried again, asking my name and then called me by the wrong name with no real concern about getting it right....J-A-M-E-S....sound it out, not too hard. Got past this to await my order.....wrong size. Asked the apathetic/indifferent drink maker and she asked if I had a receipt....really?, my receipt? I kept thinking maybe I'm on that show \""punked\"". Sadly no such luck. This was an all too real example of how not provide customer service. It would have made a perfect training video for any company trying to show examples of bad service. | 0 |
I didn't go during happy hour...\nI knew I wouldn't be able to find seating.\n\nI went for lunch.\nHad fried calamari in a creamy spicy/zesty sauce which was surprisingly good.\n\nEntree: Pad thai.\nIts aright, a lil too soy saucey/ awkward teriyaki for my taste\n\n~*I give it a four stars for the calamari (look for it during happy hour. get there early at 3 PM)*~ | 1 |
I was nervous to try this new restaurant out but I'm real glad I did! The service was on point and the food had me all nom nom nom. The sake and the alcoholic beverages did not disappoint. I had shrimp sushi which was the best one I had yet. The hibachi dinner was delicious! I will be going again with my significant other to blow his mind! | 1 |
Bouchon is fantastic. Went for dinner on a Saturday night- it was bustling with a full house, but the service was attentive. Since we made a reservation, there was no wait at all- as soon as we arrived we were swept to our table. \nThe menu is a good representation of french bistro choices: steaks, seafood (displayed on ice at the front), starters of all kinds... my mind was made up when I saw mussels. Plump and delicious, they were cooked perfectly and accompanied by some of the best frites I have ever had. In fact, I had to stop myself from eating all the frites, because I wanted to save room for the creme brulee- which turned out to be a very smart move! | 1 |
Terrible service and oily food. We had to write down what we wanted from the menu and give the order to the hostess. Never received our order in time. Servers never came to check on us, we had to ask busboy for our check and drinks. By the way we gave tip to the busboy. Most of their dishes were salty n over cooked. Will not recommend this place. | 0 |
Not good at all. Staff were helpful, food was horrible. How can you mess up beans? | 0 |
I've been here once, but I've told fifty people about it since. D'Lish has good food at good prices with a special vinaigrette I would buy by the gallon. \n\nHere's what I ordered:\n\nChicken fingers with 2 sides for $8.50. I ordered fingers because I was nursing a fat ass hangover, but for sides I went with double salad. The chicken was moist with a thin coat of crunchy goodness and seasoned to perfection. The salad with that dressing made me forget that I was in a hurry! I chomped on it all and savored every freakin bite. Don't be dumb- Get the salad with the special vinaigrette. It's a happy place:) They also have wraps that I want to try.\n\nThen I find out they deliver to my house! Bonus! The bird IS the word. Glad you are in my neighborhood CD. We will be good friends. | 1 |
Sticker. Sticker. Sticker.\n\nSticker shock when I saw the bill!\n\nThank goodness it wasn't my turn. Lol. \n\nEverything was good. It's in a decent location, to where they can change you premium solely for location, but it's definitely a delight. \n\nEverything was delicious. The service was exceptional. \n\nWould definitely dine again. | 1 |
The casino looks a bit tired and rundown, but I was not there for that, I was there for a prime rib dinner. They advertised the special fore prime rib at $7.77, so I was not expecting much. But dang! I am no expert on high end steak, I am Cheep. so Moderate to low price, Black Angus is my style. and I have to say, this is one of the/ if not the best Prime ribs I have ever had. plus you get a bowl of fresh bread and two sides.What more could you ask for. | 1 |
Yummy food at a great price. Clean restaurant. LOVE the beef tacos!! | 1 |
When I came to this bar I had a great time!!!\nThe music is all kinds of different. We heard varieties of Spanish, Country, Top 40 and Rock music here. I came after 10pm so I cannot comment on the food.\nThis bar is a great bar for all walks of life.\nEveryone had a great time in my group, and every person that has been there and told me about it has said that they have had a great time there as well!\nTry it out! | 1 |
Disappointing. I picked Tom after glowing reviews in Facebook. We mutually agreed on a time, and of course he cancelled at the last second. No big deal, he came out another day, gave me a good quote and what I needed to provide. It took a couple of months for me to get the sink, as its an unusual set up I guess. When I called him out the second time, he didn't remember me for whatever reason. I called him on Tuesday, he said he couldn't be there until Friday. No big deal, took the afternoon off work on Friday to be there. He calls 15 minutes before the appointment, can't make it. His last job has taken more time than he expected. Ok, i said how about tomorrow. He said call me at 9am. If I don't have to work this job I'll work yours. I found it odd how I was going out of my way, but tried to be understanding. Called him at 9. Couldn't do it. When I asked him when he could he said Wednesday, which I wouldn't be available for. So I called him out, asking him why it seemed he had no sense of urgency after causing the original inconvenience, to which his response is, \""I think you should find another plumber\"" Which lead me to reaching out to Freddy Rooter (see review) dude came out same day, got it done. Thanks Freddy!\n\nSounds like others have had the same problem with Tom??? Not sure. | 0 |
We've been big fans of the Oakcrest, and tried to make it a point to visit the place on a regular basis. For months, we heard from people about how great the fish fry was, so we decided to try it tonight.\n\nKnowing how small the place is, we made certain to arrive early. When we walked in the door at 4:30pm, the place was already nearly packed with people. We found a table and waited for a waitress to arrive. Within a few minutes, we had placed our drink orders (2 Miller Lites) and were browsing the menu, pondering our fish options.\n\nThe waitress came back to take our order - we decided on the baked tilapia with a baked potato, and the deep fried cod with fries and coleslaw (you get two sides with the fish fry).\n\nFood arrived about 20 minutes later; tilapia was a miniscule, single piece of fish that was nicely baked and dusted with paprika. The cod plate featured two average sized fillets and one pint-sized fillet, with a mound of fries.\n\nThe tilapia, while tasty, was an appetizer at best, and definitely not worth the $12 price. The cod was largely flavorless; the breading was soggy on two pieces and extremely crispy on the third, but soggy or otherwise, it featured zero - none - zip - nada flavor. It was as bland as what you'd find in a cafeteria.\n\nFries were spectacular, as usual - crisp, hot, flavorful. We never saw a waitress again, other than to drop off the bill, which was a staggering $30 for two fish fries and two beers.\n\nOakcrest's Fish Fry = FAIL (other food = great)\n\nService = 1 star (basically non-existent)\nFood = 2 stars (the fries saved the day; fish was bland and tasteless)\nValue = 0 stars ($12 for tilapia, $11 for cod; small portions)\nMisc = 1 star (extremely over-rated fish fry)\n\nWe'll stick to visiting the Oakcrest for burgers, sandwiches, steaks, and the fries. Do yourself a favor and don't bother doing the fish fry here.\n\nEdit: Uh, hey Brett M - please re-read my reviews and you'll find that I love the Oakcrest's burgers, fries, appetizers, Mahi Mahi, Steaks and beer. Two things I don't like and that have been consistently poor: the over-priced and mediocre fish fry and the subpar service. That said, I still visit the Oakcrest (and enjoy it) on a very regular basis - I just avoid Friday nights. | 0 |
I've always had a blast at Kahuanaville and so glad that Susan 1 and I found this little gem... First, I have never had the food here...the only reason why we make this a \""must do\"" in Vegas is because their drinks are always spot on but it's their oxygen bar and the staff there that keeps us coming back. This is always a stop on every one of one of our trips to Vegas primarily after a few too many cocktails and we need a moment to breathe in some fresh oxygen, watch some cute guys and chat it up and refill on our drinks and get in on the scalp and back massage. \n\nI always have Skky Pineapple and low carb Monster here. It's a PERFECT pairing-yummers. It's located right by the escalator to the tram so perfect place to see it all and not miss a beat. | 1 |
Artie is a very professional, very skilled plumber. He came by because my toilet is clogged, and I couldn't snake anything out myself. He tried snaking through the toilet, and let me know that there was some obstruction that wasn't letting his snake go where the water should be flowing, and was making the snake go up the wall through the vent. So he climbed up on my roof and snaked down the vent and found that he was able to unclog some things from there. He tested the toilet to make sure it flushed (it did!) and then started flushing down pieces of toilet paper to make sure (I definitely wouldn't have thought of that, and no plumbers I have worked with ever made sure in that way). This is how he found out that even a piece of toilet paper re-clogged the toilet. He said this was because of the obstruction from earlier, directed me to the Locator (video plumbing service) to see what was going on inside the pipe, and told me that it was probably due to an L where a Y should be, and that he could fix it right there, but wanted to save me the money in case it wasn't (it wasn't). The Locator came by and found out it was a piece of PVC pipe inside the pipe, so now we just need to figure that out. \n\nIn summary, Artie:\nwas on time\nwas polite\ndid his job\nreferred me to the right people when he was not able to give me a 100% answer / solution\nis my new go-to plumber | 1 |
I just spent the weekend at circus circus! I had made a reservtion for the lodge. But as I arrived at 7:30 in the morning I paid 30 dollars for a early check in. and the put me in the sunrise tower. I saw a room in the manor and the casino tower (family in those areas) and to be honest I am so glad I did do the early check in because the lodge is a little run down and dirty with no security out there like the website says. But back to my room. It was clean and big with two queen beds clean linens and a clean towels. The one complaint I have of the actual room was the tv was to small and hardly anychannels on it. I actually had no problems with noise it was really quite for a weekend. It is a old hotel but for someone on a budget its fine I spent 215 for 3 days, early check in and resort fees. | 1 |
This is the worst Frys Store of all. The rotessorie chicken are totally gross. Not only was there blood on the breast area,but the taste was disgusting. The manager seemed like he could care less when we returned it. So much for decent customer care. I will definitely not shop there again! | 0 |
Tried to charge me $47 to fix a flat after I spent 10 minutes giving them all my info....I asked why so much and the manager tells me that is the price...Really? Usually $20 is standard...I went 4 blocks away to Discount Tire where they fixed it for free.... | 0 |
The first time I went to \""the other BBT\"" (as opposed to the much more established Bloomfield Bridge Tavern) I liked it. They have a nice looking bar/restaurant. I ate a burger, which was pretty good. And, the bartender and owner did come over to us and chat it up a bit. The owner tooted his own horn about his wings (which I did not order). I love wings so i made a mental note to try it next time. All in all, a pleasant experience. In my mind, I decided that this could be a good after work/local bar, especially given the South Side location, even if it is a couple blocks from the real action.\n\nI went back again this week, and I was sorely disappointed in my second experience. The bar is still nice - clean with a nice aura, not a dive. But, a few things went wrong: first, when we finally got to order, the bartender denied my request for wings because they were out. Okay, if you have signs that say \""Best Wings in Pittsburgh,\"" you don't run out of wings! Second, they didn't adhere to the new no smoking law. It was like 8pm, not 1am; and there were a few tables of customers. If I had known, I would not have gone there because I just didn't plan on stinking when I left that night. \n\nSo here it is, a 2-star rating. The food is not bad (still haven't tried the wings), but it's nowhere near great. If you have to go, order a burger or the veggie wrap - those are good. I really want to like this bar, but they're not giving me any good reason to like it that much. Everything is just okay, even though the bar itself is nicely kept. \n\n[The other] BBT, you'll have to give me a better reason to keep you around! | 0 |
hate clothes shopping.....even worse , clothing for a funeral. needed a dark suit, and decided to give this place a shot. BTW IF YOURE INTO SHOPPING AT HIGH END STORES AND/OR BOUTIQUE SHOPPING , THIS PLACE IS NOT FOR YOU, THE FLOOR STAFF IS NOT GOING TO BEND OVER BACKWARDS TO HELP YOU......BUT......\n\nafter spending some time hunting, and finding something decent, i met Zoya, the tailor that works there. she was fantastic!!!! she quickly helped me decide between 2 suits, measured me, and even rushed the job, as i was short on time. she was so sweet, and professional, and hospitable. she even gives candy and cookies. :) \n\nthe finished suit looks great. the prices that burlington offers plus Zoya's customer service makes my return business a sure thing for another suit. | 1 |
So I went in today and used one of my Total Wash Gift packs that I had left over from Christmas. I paid extra for armorall on the tires and clear coat wax. The outside of the vehicle looks good, but the inside was clearly not cleaned with care. The drivers door still had dust ( which was obviously not even wiped down) the vacuum job on the floors was super fast and again not done with care. The over all saving grace for the day was I have a coupon to come back tomorrow because it rained this morning, so free car wash this weekend. As soon as all of these coupons are gone in my gift pack , I will not be coming back anytime soon ! The shinning moment was from the nice lady working behind the counter ( she gets the star) otherwise it was a complete waste of money. | 0 |
Ready to soak in fat. It is a strange land where fish swims in oil, French fries has been frying since French Revolution and Sam Adams is an import beer. | 0 |
Not a fancy look but that's not what matters here. The service was really friendly French and English. The quality and flavour were awesome. The food didn't take to long and it wasn't to quick to be out of a box so you get the feel a lot is homemade and traditional. Lots of variety. I'm a Asian food lover and I will most definitely return here for another great meal. | 1 |
Very friendly staff and romantic atmosphere, elegant decoration. And? That's pretty much it! Purchased a 3-course dinner for 2 on Groupon. Aside from the nice staff, environment and service, the food itself did not worth what I paid. \n\nOrdered seafood soup as a start in addition to the 3 courses came with the Groupon. Soup tastes OK to be fair. But you can't really call it seafood soup if all the seafood flavor were covered by the creaminess and spices - ijust a regular creamy soup with shrimp and mussels in it at most.\n\nAppetizer: Mexilhoes a casa (mussels). Not much to comment, neither good nor bad, you can't really screw up mussels.\n\nEntrees: Filet mignon de la porto lagos (steak) and Salmao a bebado (salmon). One word - TASTELESS. Meat was hard to swallow. Rice in plate was dry and hard. No comment on the veggies.\n\nDesert: Flan and triple chocolate mousse. I thought you can't go wrong with flan, so my only complaint was the flan was very dry on top. The triple chocolate mousse was more of a triple chocolate cake and has nothing to do with mousse. A good mouse cake should melt in your mouth.\n\nI noticed this place has lots of good reviews. Which I find very interesting. Although the Groupon voucher did not really give me much choices to choose from (you can choose 1 appetizer out of 3 choices, 2 entrees out 3 choices and 2 desert out of 3 choices), I'd assume that they would put some good choices for Groupon as it's suppose to attract new customers, not scare them away with tasteless food. If they only offered some bad-taste dishes for Groupon customers, then too bad, wrong strategy!\n\nTo sum up, good environment, not-so-good food. | 0 |
This has always been my least favorite Sephora store in Pittsburgh. Unfortunately, it is also the most convenient for me. I have never gotten the level of service here that I get at other Sephora stores, but the last time I was here, I had such a bad experience that I do not think I will be going back.\n\nThis is the first time I have been in a Sephora and was not greeted or approached by one sales associate the entire time I was in the store, which is already pretty shameful. But to make matters worse, when I went to pull up an email coupon on my phone, an associate started arguing with me about its validity before I even showed it to her. When I explained the coupon, a perk from reaching V.I.B. status in their Beauty Insider program (you know, meaning, I spend way too much money at this store and should probably deserve a modicum of respect), her response was, \""That doesn't exist. We don't accept email coupons, so you obviously read it wrong.\"" I asked her to wait a minute while I found the email, and I would show it to her. She crossed her arms, rolled her eyes, and, her voice dripping with sarcasm, she said, \""Okay, please do.\"" I wanted to walk out of the store so bad at this point, but I needed some foundation ASAP! So, I showed her my email, and she said, \""I don't know what this is. I'm going to need to call a manager.\"" I get having a strict coupon policy, but she was just flat out rude throughout the entire interaction. Her manager, of course, told her that it worked on in-store purchases and all she had to do was scan the barcode. I have no idea why she was so incredulous of my coupon, but the incident and the lack of apology from the associate really turned me off from this store.\n\nI will give it two stars because it has a decent selection of brands, even for the small space, but I will go out of my way to avoid this particular store. The associates at Ross Park and South Hills Village are friendly, knowledgable, and helpful. Their Shadyside counterparts need a serious attitude check.\n\nUpdate: I had written to Sephora about the poor experience described in my last review and got a personal apology from the Shadyside Store Manager. She also sent me a $25 giftcard. This was EXTREMELY generous since I really didn't ask for anything and just wanted to let them know about the issue (as a retail manager myself, I would want someone to tell me if my associate was rude!). Sad to say, I still really don't want to shop here when there are other Sephoras in the area, but take my review for what it is--one person's experience. | 0 |
Food is pretty good, the beer is better. This is a good place for larger groups, a little something for everyone. | 1 |
So hard to get an order right. Darn! Food that did come out correctly fell flat of taste. Very cold dining room so bring a sweater. If you don't like cigarette smoke, find a different restaurant. This one is on the casino floor and you will get second hand. | 0 |
THE NASTIEST HONGKONG STYLE CAFE EVER!\nI have never been to a cafe that I hate soo much!\n\nFood: NASTY! I ordered a \""hammered chicken something\"" with pasta. The chicken composed of three equally thick ( to be correct I mean thin) layers, batter meat batter. And the meat tasted like pork. The pasta was just plain, no sauce. And when I asked for sauce, the lady told me that they didn't have sauce?!! Ridiculous! My boyfriend ordered a noodle dish, and it just looked and tasted like it was microwaved! It wasn't even steamy!\n\nDrink: We ordered a red bean slush, and it did taste pretty good, but from the texture you can tell that it was pre-made and sat in the fridge. Again NASTY!\n\nService: Horrible! I think they thought we were just poor kids, very other table had a peanut dish started (not those you order, it's the tiny starter dishes) and they didn't even ask us if we wanted one. I speak Chinese not Cantonese, and after I ordered in Chinese, the lady started talking to me in Cantonese, which I could not understand! I told her that I don't speak Cantonese, but she just kept on going....\n\nOverall: I will not go back to that place every again! | 0 |
Gordon Biersch is close to a hotel I use when in Vegas on business.\nI've eaten here several times, over a two-year period, and used to like the place. But, my recent experiences have been disappointing.\n\nThings got off to a poor start when we were seated at an unstable table that rocked like a small boat on the high seas. We were told that was the only available table...but it wasn't. We insisted on being reseated and another table became magically available after we challenged the \""no other tables\"" explanation. We were re seated, and ordered a couple of their in-house microbrews. The beers were OK but lacked character, perhaps my memories of their beer were incorrect, or perhaps they have a new brewmeister..maybe new recipes? \n\nI ordered the new york steak and tempura shrimp combo and...well...the tempura shrimp are not like the light flakey tempura you might find in a Japanese place. Gordon Biersch \""tempura\"" seems to be just battered shrimp, and the batter is little better than what you might find at a fast food place. The steak was more or less an Applebee's quality steak, and the garlic mashers were average at best. I realize the prices here are less than on the strip...but come on. You can beat Applebee's for God's sake.\n\nStill, the place is conveniently located, so we went back again, a couple nights after our mediocre experience, hoping for a better outcome. \n\nNope.\n\nThis time the service was poor and their signature KOBE burger came well done when ordered medium rare. We had to get up and find our waiter to order a replacement. Even the replacement burger was a disappointment: A perfectly formed hockey puck of beef (read made in a burger press), a slice of cheese that looked like a Kraft single, a very basic bun, a tiny side of fries and not much else. We then had to ask twice for some ketchup for the fries. When the best thing you can say about a $14 burger is \""the bun was fresh\"" it's not a good value.\n\nAll in all, I see no reason to give them a 5th chance. | 0 |
Well I really wish there was an option for 0 stars. Let me start off by saying I am not a \""negative Nancy\"" but boy did this place rub me the wrong way. \n\n The staff is a joke, in the 11 months I have lived here I have had packages lost, my apartment key lost (by them), endless construction OOOOOO and the water shut offs twice a week, and when I went to renew my lease they couldn't even find it . Ever wake up in the morning before work and think dang I need a shower ? Then you get in the shower turn the water on....wait there IS no water. They literally do this twice a week. Did I mention the endless construction ? \n\n One thing I will say is the maintenance staff is pretty nice. They can not really do anything though. One member of the maintenance staff was telling me how big of a joke the maintenance program is here. They tried to fix my leaning counter twice with silicone. WHO DOES THAT?! I asked the maintenance guy and he told me they denied his request for a $3.00 bracket that would fix this whole issue. Needless to say for 11 months I had a counter that you couldn't set anything on. \n\n They also are not very good at building layouts. There's 2 sides of the complex and 2 building A's, 2 building B's....that doesn't make sense. Do you have any idea how hard it is to get a pizza delivered or how to tell a friend to get here. Multiple times I have had people knocking on my apartment door, looking for the other building with the same letter, and vise versa.\n\n When I went to check out for good they would not let me do a walk through, the maintenance guy left at 1. Ok that's fine can I schedule one for tomorrow,, no but he will be inspecting it at 7. Perfect can I schedule an appoint at that time with him.......no. Why not I asked. I was told the office wouldn't be open. Yes ok and what does that have to do with me walking through my old apartment with the maintenance supervisor ? So I guess I will be waiting outside my apartment at 7 am for this guy/ Then I was told the manager couldn't do it either because she had plans and was leaving in 30 minutes. After I figured out the girl I was talking to was absolutely clueless and wouldn't let me speak to the manager, I put my head down and started writing this review.\n\n I don't like to bash but If I am going to be paying $850/moth, I expect to be able to speak to someone who is not a compete ditz. \n\n\n I did meet a lot of cool people and made some new friends, to bad they agree with me too about all of this. IF I COULD GIVE YOU ON PIECE OF ADVICE, IT WOULD BE NOT TO MOVE HERE UNLESS YOUR INTO HORRIBLE SERVICE, RUDE STAFF, AND JANKY AINTENCE. | 0 |
Pretty disappointed.. I saw that they had 4 stars & we walked pretty far to get here for this? One reason I chose it was because they sell by the slice & since I can be indecisive I like to get 2 different slices, so..\n1) they didn't have much variety at all\n2) not many specialty pieces- very basic\n3) the margerita shouldn't even be called margerita, they made it their own way with grape tomatoes, no basil, no tomato sauce\n4) my husband got a sausage, ricotta piece & there was so little ricotta\n\nI highly recommend the pizza place in the New York hotel, the one on the second floor..or 800 degrees! Both delicious!! | 0 |
Good sandwiches, salads, soups and of course the cookies. Great service for quick lunch. Love the chicken salad on dark molasses bread, a real winner. | 1 |
the whole idea of applebee's really bothers me. chain restuarants that you can go to all over the country just seem weird. it seems so much more worth it to try something new and unique and risk it not being great than going somewhere that introduced that obnoxious song about baby back ribs... oh wait, that was chiles. well, i feel the same way about that restaurant too.\n\nthe only times i came here were to do their happy hour, which is pretty good, if you can stand the atmosphere. the HH hours are pretty impressive; 3 to 7 and 10 to midnight every night of the week. other than that - gross, gross, gross | 0 |
Very friendly staff. Good selection of food, not quite as much as the world buffet at the Rio, but good selection. The Mediterranean was high-quality and tasted great. Nice choice of desserts. Love the all-you-can-drink alcohol including premium beers! | 1 |
Disgustingly dirty store. No one to greet you while there 45 minutes. Cockroaches present in bird room. Unhealthty looking plucked birds, birds not groomed (beaks and nails). No info on birds i.e. pricing, age, sex, for sale, consignment etc. Poor birds!! | 0 |
SOLID.\n\nI went here twice in two days-- the first time because I was curious, the second time was because some old dude was monopolizing the only computer available in the hotel and I didn't want to waste half my life trying to bumble around Yelp on my BlackBerry; I was HONGRY. \n\nThere's a guy who works here who has a bum eye; it points up to the ceiling and is milky-colored. My mom thought he should wear an eyepatch because it is kind of morbid, but I love that kind of stuff; that's just local flavor, and I far prefer that kind of freakshow than to the one you find on the strip. \n\nExcellent broth, fresh herbal woogie platter, enough meat, enough noodles, good broth-to-stuff ratio. I was going to try the banh mi but I loved the pho too much; perhaps the next time I'm out in LV. To know that this place is here, makes me feel like the world is not such a cruel place. | 1 |
The food is just ok nothing special. I had the fish and chips I would rather them be battered and not Panko crusted. The service is just ok too. I did enjoy the cold beer. | 0 |
Belle ambiance, tr\u00e8s bon service. Notre serveuse a su nous donner de bonnes explications sur le menu (indispensables, car chaque plat est d\u00e9crit en environ deux mots sur l'ardoise). Or,\n\n- la nourriture aurait pu \u00eatre excellente si elle n'\u00e9tait pas trop sal\u00e9e. Presque tous les plats commands \u00e9taient trop sal\u00e9s, de l'\u0153uf diablo (je crois) en passant par les calmar g\u00e9ants.\n- les prix sont relativement chers comparativement \u00e0 ce que l'on retrouve ailleurs.\n\nJe souhaite tout de m\u00eame que ce nouveau restaurant puisse trouver sa place. J'y retournerai \u00e0 conditions qu'il y ait des am\u00e9liorations aux deux points not\u00e9s ci-haut. | 0 |
Nice little coffee spot. \n\nI recommend getting the infused iced teas. Perfect for these hot summer days. \n\n-Quick service \n-All smiles \n-Good tasting drinks | 1 |
My family and I had breakfast there and it was ok. The food was not very hot because it was served on cold plates. The pancakes did not taste like they were homemade. My coffee was hot. The service was ok but could have been better. Overall if this was not so close to our hotel I don't think I would go back. | 0 |
They cropped my negatives and printed way too light. Really disappointed. Need to find somewhere I can do it myself. | 0 |
Terrible service...even overheard our server talking shit about us to the bartender....awesome! I don't believe in being mean to servers so even when we had drinks spilled on us and wrong orders delivered, both with no apology, we still said please and thank you. Luckily, we dodged being punched in the teeth (part of the overheard conversation) because we wanted our drinks within 20 minutes. | 0 |
This review is for March 2, 2014, 5 PM. When I approached the hostess desk, the hostess stood there looking down, doing something. She didn't acknowledge me for a full minute and finally looked up and asked how many without any other conversation. She finally asked my name. I had to ask her about how long the wait would be. She didn't have much of a personality for a hostess.\nWhen we were seated, it was to a table that desperately needed wiping down. I had to flag someone down and he quickly came back with a wet cloth. Our waiter was friendly and helpful. \nThe food was not up to par. Three of us ordered ribs. One order was dry and hard. The other two orders were dry, but not hard. The brisket was also dry.\nI am very disappointed with this visit. There are lots of other BBQ establishments to try and I think we will. | 0 |
The rooms are nice, its not too far from the strip, and parking is convenient. The only bad thing about staying here would be the clientele. On my way down stairs I walked past a super shady dude with a bloody nose and black eye, and a group of what looked like crack addicts. | 0 |
As horrendous as it is, the Rabbie Burns makes me chuckle. Mercilessly milking the demand for Scottish tat in the area, the owners have milked The Bard's image for all it's worth, even though he himself had only the most tenuous link with Edinburgh and spent most of his drunken life living in some inbred shitty village miles away.\n\nWalls adorned with Burns themed tat taken straight from a jumble sale, and a \""Scottish\"" menu where the haggis comes straight from a tin, it's the very epitome of a tourist trap, perhaps the most glaringly obvious example in the whole city.\n\nWild horses wouldn't get me to eat here again, but in some arsey, self-absorbed, ironic way, I still find it quite cute. | 1 |
Found a piece of thick human HAIR in my egg rolls! Gross! Pork bun was raw... Not fully cooked . Don't waste your $ here. So gross . This place is unsanitary ! You will get sick. | 0 |
1st to review? I guess thats really no surprise word gets around that this place is BAD!!\n\nIt's been quite awhile since I've been to Burger King mostly because they microwave everything right in front of you ans then tell you it was charbroiled. I was lured in by a co-worker willing to pay and wanting to try the NEW Funnel Cake sticks.\n\nI stay away from the burgers since they are FROZEN patties semi-broiled then microwaved. Not my kind of burger. I do however enjoy an occassional chicken sandwich microwaved or not. I ordered it MY WAY-plain.\n\nThe chicken sandwich was ok but the funnel cake sticks were terrible-like a vanilla flavored straw made of straw. I couldnt eat them, neither could my son:(\n\nA place I wont be back to for another long while and thats not even due to the terrible service we experienced taking more than 20 minutes for 3 chicken sandwiches + 2 funnel cake sticks. | 0 |
Worst steak burrito, ever. Worst $9 spent. Barely any meat. All I tasted was the tortilla. The meat was dry, but what can you expect from an airport restaurant? I should have ate burger king. Yuck. | 0 |
About three weeks ago the Greek gods decided to take a break from their endless squabbling, descend from Mt. Olympus, and pay a visit to us mortals. Fortunately they landed in Phoenix, and they came bearing gifts. These can be sampled at Athena Greek Cuisine, a new restaurant in the shopping center at Mayo and Scottsdale Rd.\n\n If the Scordalia ($6) isn't heaven sent, I don't know what is. This spread, made from bread, almonds, potato, olive oil, white wine vinegar and GARLIC is jaw-droppingly good. It has a mellow, almost sweet taste and is good smeared on anything, but especially on the Greek Sausage appetizer ($7), another gift. In fact, all the appetizers we had were delicious. Ken chose Grilled Octopus ($12); Pat had Greek Style Wings ($9), which had been marinated in olive oil, parsley, oregano and lemon (these were even better cold the next day). Marinated Beets ($7) were refreshing. Meg, to whom we owe a debt of gratitude for introducing us to Athena, says the Fried Smelts ($7) are tasty too. It's so nice to have out-of-the-ordinary menu selections available. And the servings are surprisingly large, great for sharing.\n\n The entrees don't reach the sublime level of the appetizers, but for the most part they were good and reasonably priced. Meg and I split Moussaka ($13). It was as good as any I've had in Phoenix, but there was nothing to lift it out of the ordinary. Stewed green beans were served with all the entrees, and these were a nice foil for the richness of the moussaka. Ken had the Combination Plate ($15) which had Pastitsio, Moussaka, Dolmades with Avgolemono Sauce, and Roasted Leg of Lamb. I thought the lamb was \novercooked (but that seems to be the norm for Greek restaurants) and tasted curiously liver-y. Pat was disappointed with her Greek Spaghetti ($12) which was way too salty.\n\n We were quite full, but Pat, being half Greek, felt we had to sample the Galaktoboureko, a filo and custard concoction. The custard was pasty, rather than\nsilky, and the lemon sauce needed some zest to wake it up. But it was nice to see something besides Baklava on the menu (in fact there were a number of Greek desserts). \n\n I loved Athena's decor. It's happily over the top. There's a statue of Athena centered in the doorway, an aqua back-lit frieze on one wall, a white bar framed with Greek columns. The white painted wooden chairs (which Ken said were not very comfortable) look great against the dark floor. The only jarring note is the two TV screens flanking the bar. If you go on Athena's website you can get a virtual tour of the restaurant, and also check out the menu. \n\n Our waiter Chris and his \""shadow\"" were both very pleasant and seemed familiar with the menu. There was a huge amount of staff for the number of patrons, but better too many than too few. Given that Athena has been open only for a short time, I find it easy to overlook the shortcomings - in fact we're planning to return this weekend. We'll probably stick to the appetizers, but believe me, that's no sacrifice! | 1 |
I love the El Cortez.Clean,Comfortable.Friendly staff.Great food,great coffee!!! I stay in Vegas twice a year.THe El Cortez is my favorite place to stay.I have stayed at hotels on the strip.The strip is filled with dirty books,dirty picts.My sister and I ate at Excalibur buffet in August 2011,the food was horrible,we got full trying the food trying to find something good to eat.We found nothing that tasted good. Lots of great places to eat on freemont street.There is a little pizza joint on Freemont street.Awesome Pizza !! Freemont street area is much cleaner than the strip.They actually sweep and wash freemont street on a nightly basis.The short walk from Freemont street to the El Cortez is very clean,and safe to walk.Atmosphere at El Cortez,is comfortable. | 1 |
6/7: I've been here several times. The waitresses are always friendly and beautiful here. Top notch service while enjoying a delicious meal! I'm not a big fan of Ramen noodles, so I usually get some sort of appetizer and rice bowl when I visit various Ramen shops. \n\nI always get the Karaage (Japanese fried chicken) here! So fresh, soft, and juicy. Delicious! One of the best food items I've ever had. I love saying Karaage too...such a cool word; I might name my next pet Karaage. \n\nTIP: I don't know if it's regular or seasoned salt that's included, but adding it to the Karaage makes it taste that much better!\n\nTheir regular size Chicken Bowl is great as well. I'm a returning customer! | 1 |
They carry the best products. Their staff is like one big family and getting your hair or nails done is like a social event. They are reasonably priced, in a great location, clean, friendly and accommodating! If you're looking for a new salon call them and they will have the stylist you're looking for. | 1 |
I had heard about this place on the news, so I knew this was going to be a cool experience and it was. They first put a hospital gown on you to simulate you being in a hospital. Then we looked at the menu and saw Burgers and Hot Dogs or should I say Cows and Dauchsunds. These meals were so huge it was incredible to think that anyone could eat this stuff. Everything had chili on it and there was not a salad or Diet drink anywhere in the house. They truly live up to it's name. I don't know what is more odd, the fact that they feed customers who are over 350 lbs. for free or that they literally spank their customers after they have eaten. Luckily was not either of the two, but I did manage to eat 90% of my \""Double Bypass Burger\"" which was humongous. Those in my party could not even put a dent in their literal \""Footlong\"" hotdog smothered in chili so I took that home and had my way with it. It's taken me about a week to run off all those carbs from that meal alone. Some of the hilarious points of this place was the waitresses being dressed as nurses, the owner was dressed like a doctor and the men's urinals in the restroom had photos of George W. Bush and Barack Obama....I chose Obama. Ha ha ha!! | 1 |
this restaurant has great food.. tacos are amazing. but the one thing that i keep coming back for is the corn on the cob (mexican street style). its so amazing. you cant go wrong with anythibg on the menu.. \n\nthere is one small complaint i do have though. yesterday i had gone there to pick up lunch for my office. all the food was set up and i had paid for everything. the lady who had rang me up.. first asked if i wanted a bag for my large order. she then told me to wait a munute while she had to put ice in the ice machine and i understand that maybe that had beem something that needed to get filled.. but couldnt she have had asked someone else from the back to do it for her? instead it took her an additional 10 mins before i got my actual order packed. i had asked her and the other guys in the back for my order. but i wasnt awknowledged. i then asked for the manager and she said she was... this kind of service is unacceptable. she didnt say sorry for the long wait or anything. needless to say.. if this one particular employee is working.. i will not be eating there and im gonna be telling everyone i know about it.\n\nother than this bad experience ... food is great nd service is ok. | 0 |
Jasmine was extremely helpful at checkin. She was very accomodating and friendly. However when I called the next day to inquire if this hotel had room service, I was told flatly, \""no.\"" by a woman at the desk. Room service is a must for me when I'm traveling, so a hotel that doesn't have it alone took off several stars off this review. Because of this, I had to get in the car and drive out to get a steak dinner, then brought it back to the hotel only to see they have forgotten utensils. The ones the front desk provided were plastic, and did not cut my steak. They don't have silverware at this property, either. The hotel is dark and needs an update. Won't be staying here again. The tactless woman at the front desk earned it 2 stars. Thank you to Jasmine for her manners and hospitality, however. If I could, I would yelp her and give her 5 stars. | 0 |
YUM! I had been hearing good things about this place around time and finally had the opportunity to stop in for lunch. Surprisingly I stopped in a little after 1pm and the place was empty there were only two other ladies in there eating lunch which can be a scary sign sometimes. However the waitress said it was packed the week before so maybe everyone just burned to much cash on restaurant week or something. \n\nMy friend and I shared the Greek wedge salad with salmon and Fran's signature roast beef sandwich with jalapeno slaw something or another it was all great. I also enjoyed my farmers market salad for a side which was fresh watermelon with red onion, and feta very tasty. \n\nOur server was terrific and everything tasted homemade and very fresh. I'm always looking for a place to grab a salad by work and this place will be my new go to. Enjoy! | 1 |
The lunch special was TOP NOTCH! The service? Meh. After dropping off the food the \""waitress\"" sat and talked with a co-worker for our entire meal, never once coming back except to drop the ticket. \n\nConclusion: Take out...the food is worth every penny. Dine in? Skip it. | 0 |
Great atmosphere. Good food and service. Even getting kicked out didn't damper the festive mood. Or maybe that is why we were tossed. Anyway, thanks to Ed, we made an earlier than planned departure, but the party just finished at his house. | 1 |
Dominos has been much better in recent years. Prices, like at all pizza parlors, could be better but the food is well made and good quality. Delivery time is reasonable and the online order tracker is useful for us impatient types. | 1 |
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