text stringlengths 2 5.15k | label int64 0 1 |
|---|---|
I'm a sushi snob, and this place is good for AZ. I only had sashimi (albacore and tuna) and nigiri (yellowtail and Spanish mackerel) so I can't vouch for their rolls, but it was excellent. Service was good also. Nice cold sake selection as well. Everyone sitting at the sushi bar and got a complimentary tempura dish, which I declined but appreciated. Sushi chef/owner is very friendly and seems dedicated to quality, which is huge when you're eating raw fish. I would give 5 stars, but that is reserved for the \""Nobu quality\"" sushi bars that are difficult to find in the desert. All said, highly recommend Blu Sushi. | 1 |
So after seeing a couple churches in a row, I start to get thirsty. It works every time. Lucky for me, it was the first weekend of the season that the Suite 701 rooftop bar was open, which is ranked one of the top 10 rooftop bars in all of Montreal (I don't know which ranking but I agree with it). It was a perfect day for it, a high of 70 degrees and super sunny. On the rooftop there were couples in jeans, a table of businessmen in suits who must've been sweating their asses off, and a large group of girls dressed up like they were going to the prom with fake eyelashes and the other 8 yards. We got a bottle of Chardonnay and relaxed for several moments.\n\nThe service was great, the atmosphere was pleasant. Overall a great place to be on a sunny day. | 1 |
The food was terrible. The 41 flavor hummus tasted so bland that the flavors must have never made it from the chef's head to the plate. The white chocolate bread pudding was bland and eggy. It tasted undercooked and blah. When we told the waitress that the dessert was not good she just took it away as if this was not the first return. This was a really disappointing experience. \n\nIf you want a good dessert place save your money and go to Yoforia. | 0 |
This place should be called \""Cinq \u00e9toiles\"" because it's that good. \nEverything on the menu is sourced locally and incredibly fresh. I had the Easter Egg radish salad, bucatini pasta and New York Strip. The bucatini was served with a sweet onion red sauce and lobster meat cooked in butter and the strip was THE BEST PIECE OF STEAK I've ever put in my mouth. 21 day aged and local - the farmers apparently know their cattle by name and only slaughter when milk production is no longer possible. \nThe food is presented and cooked with ultimate care and the staff are amazingly attentive. Good wine list - Good location - a must-try if you are in Madison. | 1 |
Yup! It's a typical Sonic's Drive-In.... but wait! Why do the staff here seem so much friendlier? I'm not sure, but go ahead and keep serving me that cherry limeade with a smile and a pep in your step! Love this location! | 1 |
Huge menu! If you're new to indian food be prepared to be confused. Waiter was helpful with recommendations. Chicken Tikka Masala was delicious as was the garlic naan. The Vindaloo was spicy! It comes at a 10 spice level. I took one bite and my head decided to go swimming. In my sweat. Good thing is they keep the place extremely chilly and serve water in these metal cups that keep the water ice cold. Service was also great. They kept that ice cold water refilled as I was trying to put the fire out in my mouth. | 1 |
One word describes my experience here at serendipity.... Overrated!\n\nAll these things I've heard from people about their desserts are all wrong. I mean don't get me wrong, they are good. But it's just average good. You can get the same taste at cheesecake factory. Heck, even dairy queen and baskin Robbins can compare to this place. Next time I get a sweet tooth I'll make my way to anywhere but serendipity because I can't justify paying over 10-15 bucks for a sundae. \n\nWe ordered the so called famous frozen hot chocolate, chilli cheese fries, nachos, spudnicks, and a number of other sundaes. Nothing really stood out for me. The frozen hot chocolate tasted like a hot chocolate flavored frozen yogurt that you can get at numerous froyo places. The nachos had about 30 peices of chips with a spoonful of cheese and beans. I literally wasted half of the nachos because they just didn't have any cheese on them. The spudniks were ok. They can compare to Jack in the box cheddar potato wedges. And the other sundaes aren't worth describing. Everything here was just decent. It wasn't worth the 1 hour wait at all. We had 9 people in our party and we spent close to 180.00 on average tasting desserts and over-priced \""bowling food\"". But I guess in the end it's one of those places you have to try at least once in your life. | 0 |
This location was better when it first opened now it seems like the food has gone down hill. Last time there my wife said there was no toilet paper in the womens washroom and the mens room was god awe full dirt mess! Just think its not just customers using that washroom but employees who are handling your food! Had a tall draft beer and it tasted like soap, sent it back and got another just like it. Thinking that they don't clean the tapper lines like they should be doing? This location isn't on my list of places to go from here out. | 0 |
Review in Haiku form:\n\nWe owe you a debt\nChef Emeril Lagasse,\nWell designed sports book.\n\nAnd maybe a second haiku because it's so special:\n\nFood, drinks, and gamblin' ?\nEmeril, your menu rocks!\nDon't lose, Patriots!\n\nSeriously though, it's gorgeous, easily the nicest I've seen in Vegas, or anywhere. | 1 |
Michelle is excellent. The first time I talked to her she told me it would be a couple of weeks before she could get to me but have me suggestions for trouble shooting the problem. Several weeks (and 2 electrians later), when I still couldn't fix it I called her back. She came out and had it fixed in an hour. She went through the problem step by set with me and gave me options. Not only did she save me money, I know my house and how to take care of its issues better now. I will definitely use 2 Sparks for my electrical needs. | 1 |
THE ONLY PLACE I GO TO FOR MEXICAN!\n\nLet me start off first by saying that there is a server that works there named Jill and she is like this precious, sweet, wonderful lady who ALWAYS knows what me and my boyfriend want when she see's us! We just love her so much! She ROCKS!\n\nThe staff there seem to have worked there for a long time which always says a lot to me. The chips and salsa are good - but the bean dip? Oh man! I am in love with their bean dip! The atmosphere is really nice and the view is really nice to (over looks a little man made pond with a fountain in the middle.). Me and my boyfriend always order the same thing - the minnie taco basket, beef, with no tomatoes - and we always walk out stuffed and happy. They use shredded beef that is so juicy and flavorful! \n\nSometimes I am disappointed with the wait staff because certain servers aren't really on top of things, even on a slow day. But, my boyfriend and I don't let that impede out love for the minnie tacos and delicious bean dip!\n\nI will be a patron for forever (or least until I don't live in Phoenix anymore)! | 1 |
OK I am a HUGE fan of Gordon R and his shows...so when in Vegas we went to BurgGR and had a much anticipated burger. I had the Farm BurGR, I think as there really was nothing memorable about it. The seasoning seemed non existent the truffle fries... so what- my local Pub buried this place in taste and value (fair enough I certainly did expect to pay more here, but I also expected a bit more than a large fire). Still a Gordon Ramsey fan but I will think twice about celebrity eateries before entering so that I could say I ate there...next time I may lie and say I did and live in blissful ignorance. I guess the reality of it all is how much better can a person make a hamburger? \nAny recommendations for my next trip? | 0 |
While the food was ok it was just that. It's hard to make a burger taste bad I mean it's a burger add bacon and cheese and you are good to go. Blu burger is a new joint in park west over at northern ave on the west side. The decor is nothing fancy painted blue inside all over and it is pretty basic I thought it would be a little bit more trendy. \n\nThe service was absolutly terrible the waitress too ten minutes to ask fir our drinks ten minutes to bring them then she left and ten minutes later she came back for our order after a manager asked if we had put it in. \n\nFood arived quick my burger while tasty wasn't worth 11 bucks I had the blu burger which is the angus half pounder with bacon and grilled onions and cheese. My side was sweet potatoe fries and they were good but cold. The waitress never asked if I wanted ranch or hot sauce or anything. \n\nIn all I would say for a gourmet burger this isn't your place it's ok at most. If u want a burger before the movie it may work for you. | 0 |
\""If you're a geek and like wings you should check this place out\"" was how my friend suggested Wings Edinburgh.\n\nI actually thought she was talking about two different places on the Royal Mile, but one day we were up there looking for a place for lunch and I saw lots of positive reviews on Yelp, so we started looking.\n\nIt is kind of hidden down Old Fishmarket Close, but worth the hunt.\n\nThe minute I walked in the door and saw the Star Wars Walkers humping I understood my friend's comment. Before we even sat down the Mrs was begging for a picture with the Weeping Angel in the corner.\n\nThe wings we tasty. I had the Imperial Tiger which was a good hot wing.\n\nOnly thing that would have made it better would have been if it had free wifi, which seems kind of a glaring omission on this shrine to geekdom. | 1 |
This was our second visit to Don Pedro. The first visit was disappointing but we assumed we caught them on an off night. Sadly that was not the case. This may have been the worst dining experience I have had in the last 10 years. We went there on a Friday night. The restaurant was maybe half full. Service was slow and the food at best was tasteless. The chips and salsa were terrible. The chips tasted as if they were made in week-old oil and the salsa had a strange after taste. We ordered a medium-well steak and a taco salad. The steak was served nearly raw. The taco salad was served with a tough and tasteless beef picadello with some shredded lettuce and a few pieces of cheese on top of it. It was sitting in a plateful of some liquid that completely soaked the taco shell the salad was in. Neither of us were able to eat what will be our meals there. | 0 |
Best brisket outside of Texas. Be prepared to wait 25 - 30 minutes in line. When food is this good word spreads. The brisket is well worth the wait. \n\nThe staff is really friendly. There's not much space to eat either. If you are eating outside make sure to grab utensils and napkins. There's no way to come back in. Once you step outside. Unless you are making the line again. Lots of inconveniences but the brisket is worth all of it. Oh and it's not cheap either. 20 for lunch. | 1 |
Great burger! This was my first time in, I made my own burger with a side of onion rings. Lots of options and fun names for some of the items. The onion rings were good and it's a big burger so portion was perfect. I ordered to go and sadly they forgot my bacon but the burger was great without! I'll be back for sure. | 1 |
We are now down to zero stars if we could. There was another incident between the last event and this one. After tonight we will never be back. Worse service ever. 45 minutes to get food without an explanation. Both sides were cold. When they brought it out they then said our plate had been dropped so they had to make a new meal. However, our sides obviously were not fresh. When the plate had been dropped they should have told us then so we would not have been getting upset waiting. The Mac was so runny and that same manager lied again \""it's a new macaroni\"". Third lie from her. The macaroni was literally soup. She half assed apologized and offered to comp our meal. Then asked if we wanted anything ask. My husband ask for a water. She said she would get it. She never brought it. When we got the bill she did comp the meal except his beer and literally said \""oh sorry about the water\"". Are you serious? Is this ok from your corporate office? The event prior to this one is another long story involving the food being wrong and her lying. But whatever, we will NEVER be back. | 0 |
They refused service due to my pregnancy?!!\n\nI must say I'm really quite sad to write this review as this was once one of my favorite spots on the strip, but I will not be returning.\n\nI was visiting Vegas along with a group of 6 people. I'm currently 10 weeks pregnant with twins, so while they decided to walk to the restaurant, I hopped a cab because I wasn't feeling too well and was in a hurry to get some food in my stomach. I figured I'd arrive 15 mins early and be able to get a table and get my food order in immediately. \n\nOnce I arrived, the place was dead (it was about 9:30 pm), so I asked to be seated at a table for 6. The hostess informed me that she was unable to seat me without the remainder of my party. I was quite surprised as the majority of the tables were empty. I explained that I am pregnant and experiencing morning sickness which worsens as I get hungry, could they please make an exception and seat me. No, nothing she could do. \n\nAt this time, I started dry heaving. Now there is not a bathroom in this place, you have to go down and through the casino in order to find one, so I grabbed the garbage can from the hostess station and sat down. I asked the hostess if I could at least get a sprite right now to calm my stomach? She pointed to the bar and said, yeah, go ahead. I was shocked that with NOTHING TO DO, she didn't even offer to go and retrieve it for me!!! I rushed back to the bar and ordered my sprite (which they made me pay for at that time, instead of just tacking it onto my dinner bill - kind of unussual...) and sat back down to continue heaving. \n\nAs the dry heaving continued, I asked the hostess if I could put a food order in from the lobby. No, not until you're seated (but of course they wouldn't seat me). When the dry heaving continued, I asked her to bring me out a biscuit (they give these out for free with dinner) which thankfully, she did and I was able to wolf that down and my stomach started to settle. \n\nShortly after that, my party arrived. They alerted the hostess, who then spent another 10 minutes readying the table (seriously?!) and finally sat us. I immediately ordered some food and asked the waiter to rush it. While the rest of the group looked over the menu. While we waited, I began to feel sick again. I went over and grabbed a small trash can and brought it under our table, just in case because the distance to the bathroom was quite far. \n\nA minute or so after sitting back down, the manager, Shawn, walks up to the table \""I'm sympathetic to your situation, but I can't have this here\"" I assumed he meant the trash can, so I said \""Ok, maybe you could bring me a bowl just in case?\"" \""No Ma'am, I mean YOU; you need to leave. I just can't have you in my restaurant, it's disturbing to other patrons\"" My jaw completely dropped - for one thing, there was no one else around us! For another, I hadn't actually thrown up a single time and hadn't even gagged while seated at the table!! I was completely confused - \""the rest of your party is welcome to stay, but I'm going to have to have to ask you to leave\"" At this point I felt terrible and burst in to tears begging him to \""please just pack up my food, I need to eat before I faint! I need to eat! Please!\"" At first he refused, but I think as the tears were flowing, he started to get a little embarrassed. He went back into the kitchen and brought back a small plate of corned beef, dropped it at the table and then rushed away. \n\nAs I wolfed down my food between tears, the waiter returned and we asked him to send over another manager as we were pretty horrified with the treatment. A female manager returned. She did not apologize for the behavior or the other manager, but did say \""if you'd like to stay, you can stay\"" But honestly at this point, we weren't willing to patronize the place anymore. \n\nSo she brings back the BILL. \""you expect me to PAY for this after the way I was treated?!\"" \""well Ma'am, you DID eat it\"" I should have walked out, but I was very upset and just handed her my credit card - $10 for by biscuit, soda, and a handful of corned beef. \n\nWe made a complaint to the hotel manager (The Quad) and although she was very nice and understanding, she stated that they did not have an affiliation with the restaurant and there really was nothing that she could do about how they ran their business. \n\nSadly, I won't ever be returning. The lack of any empathy from the staff is ridiculous. With so many wonderful places on the strip and every other experience this trip great customer service, this place won't ever make the cut again. | 0 |
If I could give this poor excuse for a pizza place an absolute zero I would. The last three times I've ordered takeout--and I have arrived on time, by the way--the pizza has been cold. In addition, the staff couldn't care less and is completely inept. When I arrived today to pick up my pre-ordered pizza, I waited 45 minutes and again, it was cold. They offered another, but by that point, I wasn't about to waste more time waiting. I finally had enough today and asked for a refund. It was granted, but you can bet I won't be back and will tell all my friends to spend their money elsewhere. Even Domino's gives a crap about their customers. | 0 |
Wow. This place is a waste. First of all the lady was talking to some other worker the whole time barely giving me a massage, secondly when she was ready to paint, I looked at my toes and she didn't even clean under them. Hello???? It's like she was half zombie. Never again!! Go to QV nails, Kelly is awesome! | 0 |
Guaranteed solid time if you come here for pre-party. Luckily, I was in a group of very good looking girls and were able to score unlimited complimentary drinks all night. The complimentary drinks were on the house to compensate for our presence, not bought by some creeper! Plus, we were able to snag a VIP table without having to pay. Very cutely decorated with red backdrops. \n\nMoral of the story, if you're in a group with girls come here for free drinks and VIP services before heading out for the night. | 1 |
So as I stroll my ass on over to JET I notice the large crazy line. \n\nThe large crazy line was for the bottle service people. I wasn't too pleased about this, we were buying 3 bottles that night and it wasn't going to be cheap. (over $1,200) I didn't think I had to wait in a 20 minute line to get me seated.\n\nYeah well that didn't matter....I still had to wait.\n\nI get in the place and no one is there! I waited in a line for....what? I was confused. You know that scene in \""nick and noras infinite playlist\"" when that one guy is dancing to Are You Randy? and everyone peaces out. It was the exact scene. \n\nI said F it. Let's get the party started. and Ohhh it did.\n\nWe get 1 booth. 1 booth for 12 people. We asked what was up with that and they said the owner of JET was there and they crammed everyone in to make it looked packed or else we would of got 2 tables. lolol wooow\n\nAfter the 5th time of hearing \""OMG\"". I was dunzo. (thanks Stoli)\n\nI've never got completely trashed before in Vegas, and well that night I did. I thank GOD for the wonderful bouncers. They knew I was tore up and helped me in any which way I wanted. \n\nI wasn't too thrilled with the club sober, but super drunk I was lovin the place. The bouncer even helped me put my shoes back on. I guess they magically came off?\n\nSo go if you get in free yo. For reals, and if you like to hear the same songs over and over again you'll totally enjoy it.\n\nThanks JET for a magically interesting evening. The bouncers kick ass. Our waitress was kinda bunk but I poured my own drinks. Which probably wasn't that great of an idea. | 0 |
Brunch here today was worth driving over 18 miles one-way. Restaurant 's space was bright (large windows facing the parking lot and street), uncluttered, and attractive (shelf/bookcase with picture frames and a few knick-knacks gave the space a cozy atmosphere- don't know about the restroom as I didn't get a chance to visit it). I asked if we were to seat ourselves, and I was told that we were to order at the counter and that we could then seat anywhere we wanted to. I try to get a few suggestions wherever I go not only to check for allergens, but also for good customer service; it never sits well with me if staff members aren't able to suggest anything off of the menu. After hearing a few enthusiastic lunch suggestions from the cashier, I placed in our order: a Belgian waffle with fresh fruit toppings (peaches and berries) for Mom, and a combo of half a Reubenesque panini and a small mixed salad. It took about fifteen minutes before the food arrived, which gave us time to chit-chat and this was when I noticed the restaurant's surroundings. I thought it cool to be able to watch the two cooks prepare the orders behind the counter.\n\nMy Mom LOVED the waffle with the fresh fruit toppings! Her plate arrived with two 4x4-inch waffles, one with peaches and the other with sliced strawberries, a slice of pineapple and an orange wedge, all sprinkled with powdered sugar. Mom sensed something was missing, and after asking for whipped cream, she and the waffles were fast friends. My small salad looked beautiful- mixed greens with glazed pecans, a few pear slices, and blue cheese crumbles, a slice of grilled foccacia bread and a side of citrus vinaigrette. My half-sandwich of shaved corned beef, swiss cheese, fresh sauerkraut on Acacia Cafe marble-rye bread looked tiny (Mom and I noticed the wee-portion right away), but it was full of flavor. The combo was a definite hit with me, even though I did end up with a few allergy symptoms. \n\nKudos to AC for winning over my Mom... we will visit again to try other menu selections soon! | 1 |
The service is great, front, and efficient.. The lady who took care of me, was very polite, very happy, and up beat.. The food flavor was as expected, the cleanliness was great. Food portion were generous. I recommend it. | 1 |
VERY GOOD. There's a lot of hype around Joe Beef, so the expectations were high and it it delivered spot on, validating its rank as one of he best places to eat in Montreal (or Canada really). The food was REALLY, REALLY good. They set a casual/comfortable atmosphere and the shuffle of songs included classic rock and post-punk. The staff is friendly, knowledgable, passionate and helpful ... no pretension here. \nIt is, what I have come to refer to as a \""Chalkboard Bistro\""; an excellent, creative restaurant that provides their menu via a large chalkboard on the wall in the center of the restaurant. I find this a little annoying especially for the wine selection process ... maybe they know you'll be back and want you to be able to review the menu for the rest of your meal. \n\nTIP; try to avoid seating times like 6:30 / 9:00pm. This practice often leads to several tables being seated at the same time and the servers getting slammed. | 1 |
Gorgeous bar! The chandeliers are dazzling. Be warned if you're wearing a short dress or skirt going up in center elevator. Crap table players can see up ladies' dresses. It's funny, but very creepy. | 1 |
My car keeps coming back here. I can't explain it. I got rid of that car, got another one, came back once more and now the new one keeps coming back. How can this be? \n\nIt's due to service with a smile, good prices, but most important of all it's just good food. I've been stuck on a cashew nut chicken kick for a couple of months now and I know I need to branch out. But if you're having a stress filled day at work sliding into a chair at TFTG and having a glass of Thai Tea and a plate of hot Thai food works wonders at adjusting one's attitude for the remainder of the day. \n\n4 Stars. The only thing keeping them from 5? They only have 2 bottles of soy sauce and 2 of the little baskets with the peppers and such to share among the tables. But beyond that...it's just good. \n\nIf you've passed this place up due to it's location and end up at one of the most overrated Thai places in America, you're missing out. Make the drive, check it out, remember to ask for some medium to hot heat and enjoy the experience. | 1 |
I like everything about this place, except where it's located. That's only because I choose to live near Phoenix/Tempe and this little gem is way out in San Tan Village (Cozy American Suburbia). If I don't hear gun shots at night, it's not home. But I digress...\n\nThis little shop is superb. From the carefully, crafted, creamy creations to the modern sleek decor - They had me. The staff is exceptionally nice as well, and will let you sample until your heart's content.\n\nI just love all the little accoutrements that each tray has. Cute little bottles of champagne in the Champagne and Strawberry Gelato, beautifully displayed Mangos, in the rich sweet mango. It's a feast for the eyes, and your palette.\n\nHighly advise checking them out if you're in the San Tan area. One word to a Gelato virgin: It's denser and more flavorful than regular ice cream. Trust me when I tell you a small is enough.\n\nEnjoy! : ) | 1 |
We received a flier for this restaurant through the door and decided to give it a chance. I was extremely disappointed with our food. Our order was missing the starter we ordered but the main problem was that the food was inedible. It smelled of fish upon opening, I got beef and my partner got chicken both smelled horrible and tasted disgusting. The entire order had to be thrown in the trash as it was completely inedible. I would never order food here again. | 0 |
Stuck with a poorly made 185.00 lamp. Really frustrating to me. I can't believe the owner refused an exchange. Very poorly made lamps. | 0 |
Sushi Kame is tied for my favorite place to get sushi in Champaign. The sushi is very good. If you're going for lunch the bento boxes are hard to beat when it comes to bang for your buck! I've always been happy with the food. The service is OK, I've never had the long wait times that some others here have posted about. I guess my only complaint is that I tried the Chirashizushi once and while it was good propotions and delicious it was one of the less ornate presentations I've had. Of course for the price I couldn't really complain. So yeah- if you're in the CU area and looking for sushi, this is one of the two places I would recommend! | 1 |
This is little delicacy of a restaurant is tucked away in a large new strip mall of all places, but that doesn't take away from the instant ambiance this \nrestaurant delivers.\nOn entering, you leave the hustle ans bustle of Las Vegas behind you and enter a world of affordable elegance. The deep cushioned private booths and the romantic lighting make for instant relaxation and a catering of the senses.\n\nReservations not needed, possibly recommended on Weekends, Ive never needed one, Check the website for special prix fixe dinners ans wine tastings.\n\n\nWe are, most of the time, greeted warmly by the manager \""G\"", who is always on top of his game on new things to try on the menu, as well as a wonderful connoisseur of wines.\n\nThere is no rush a Chandelier. The European flair and leisurely dining, is reminiscent to the Parisian dinner \""fetes\"", I have had been to in Paris and around Europe, and this dining experience certainly helps to cater not only to your stomach but to all your senses.\n\nThe appetizers are excellent and the \""Mediterranean Sample Platter\"" is a meal in itself.\nThe Grape leaves and full appetizer menu are wonderful precursors to the spicier more decadent dishes Chandelier is always presenting, full of a very unique blend of flavors, which you will crave in your sleep for weeks to come.\nAfter a leisurely meal, they have a state-of-the-art Hookah lounge in the back where you can also order from the menu and savor the last of your bottle of wine, before retiring home with a full belly, a great experience and times to be remembered.\nPerfect for a party of two, or ten. It is a very quiet, mellow place, perfect for unwinding with wine and appetizer or full course meals. Highly recommended to those who want wonderful, wallet friendly places off the strip. | 1 |
Obviously great selection of Rebel merchandise but outrageous prices. Seriously, the prices are almost twice what they should be. Why does the same hat cost $30 here, $20 at the ballgame, and $16 online from the manufacturer? But... If you want nice Rebelbilia, they've got stuff here that no one else carries. Bring a few quarters for parking. | 0 |
After strolling through the streets of Vegas, a common sight were people drinking \""adult slushies.\"" At first i thought that these were virgin, until i continued to see empty beer and wine bottles everywhere. I had to finally ask someone, \""can you drink on the streets here\"" and they were like \""yes.\"" I was amazed, and then it all made sense. Seeing all of this, i started to crave a margarita badly. After passing Cabo Wabo a few times, i thought that this would be an appropriate place to quench my thirst. There was a slight wait to get into the cantina, but the outdoor elevated patio was worth the wait. Upon being seated our server told us that they were out of menus, so we just asked for a margarita and a mojito. We started with some chips and salsa. The salsa had a really smokey background, but not that much flavour. Shortly after our drinks came, after taking one sip, we both realized that these were very water downed drinks. We were both very unsatisfied with the drinks, mine literally tasted like just a lime slushie, no alcohol. We basically just wrote off the night as a poor restaurant pick, but then our bill came. My drink was $10 and my sisters was $14, i have never felt so ripped off. I think that is why Cabo currently has a low Yelp rating, because people are feeling ripped off. \nOverall, i would not come back here, because i believe it is a tourist trap. They are banking on the one time diner, versus the returning diner. | 0 |
Eh. Our waiter got our order wrong, and pretended not to notice. We had to ask for water refills twice. Really... Not great service. The food was pretty good, but nothing special enough to justify a fairly meatless, $12. steak quesadilla. (a la carte) There has to be better options around north Scottsdale... Find them. | 0 |
This place is just A-OK.\n\nBut I give one extra star for being open until 11pm.\n\nI have been saved from fro-yo withdrawal by this extra 1-2 hours of open-time.\n\nThe guys are cool even if you walk in at 10:55pm (which I have done at least 3x in one month).\n\nWhy do I always crave fro-yo right around 9:30pm???\n\nThe fro-yo is not particularly outstanding but it is available, and that makes me happy! | 1 |
We visited the location at Hilton Village. service was OK, food was borderline terrible. we shared a couple apps, the falafel bites and pumpkin squash were bland and rubbery. the tacos were embarrassingly bad. the tortillas were identical to Mission flour tortilla's you'd find at a supermarket. interestingly, this place boasts a \""farm to table\"" approach, but we felt like everything was prepackaged and re-thermalized Sysco feed. i dont see this location lasting very long, too many top quality places like Houston's are a stone throw away. | 0 |
After a weekend of fast food and tasteless cafeteria food at the Grand Canyon, we were in search for a decent dining option in Vegas before heading back to our respective home cities. I used Yelp to find Ichiza. When we got there at around 7PM, the place was pretty packed and we were told the wait would be at least 30-45 minutes. Our flight was around 9ish so we were cutting it close but decided to wait since nothing else seemed appealing around the same plaza. \n\nIchiza's host (perhaps owner) was really patient and nice, trying to help us as much as possible to make sure we get a table and still make our flight without rushing too much. After 20 minutes, we got seated and the food came within 5 minutes after placing our orders. Everyone was really nice, being sensitive to our time constraints, etc. \n\nNow for the food -- if I had never had izakaya-type food, I think I'd give Ichiza a little bit more love. But having eaten at places like Gochi and Tanto in the South Bay, CA, it's hard not to be somewhat impartial to this little place off the Vegas strip. The range of food was great, but the quality wasn't consistent for each dish (e.g. karaage chicken and miso ramen = no good). But still worth checking out when you're in Vegas. Place is open until 3AM and call at least 2 hours in advance to secure reservations. | 1 |
Wow. Total re-do/double-take Batman! This place has had a facelift and it's a very good facelift indeed. The last time I trekked to this Roberto's it was probably 4 or 5 years ago. I remember it being a kind of greasy taco shop in need of a major upgrade. Ya, the food was okay, and the place was... eh.\n\nBut I came here today for a torta and the shop is really nice. The tables are clean and the entire kitchen has been turned around. The employees are nice too and my food was served up quick. I was the only one there at the time.\n\nI ordered a carne asada torta with everything. I enjoyed this torta. I felt as though it was well made, like they actually put thought into it. I have had so many tortas that I felt were just thrown together and the guac was dripping out the sides, the pico was all runny and gross. But not this torta! It helps that it was wrapped up very tightly in the waxy-paper and then the aluminum foil. Plus the bread was hefty. It wasn't a light bread. Therefore, even though the sandwich is juicy, the bread is holding up to it. I have had a lot of tortas when I got to the bottom I just tossed the damn thing because the bread was SO mushy and gross. Not this torta. The bread was only just a bit of mush, so I could eat it with no problem.\n\nI didn't realize this Roberto's had had a little renaissance. Now that I know, I'll probably be back more than once every 4 years. | 1 |
Went here on a Tuesday evening when my hunger was at its prime. I ordered some sushi. After a single piece I knew something was wrong. It was just not fresh especially the rice. I felt like throwing up so I stopped eating and drank the beer I had ordered instead. After a while I though I had second guessing myself and tried another piece. It was the same bad stale taste. I stopped eating. I think I had two pieces out of the 10 or so on the plate. I lost my appetite altogether.\nBUT, the worst was when the waitress came by to hand us the check. She asked me if I needed a box for the remaining sushi. I actually said in an almost apologetic tone \n\""mm.. sorry I actually didn't like them at all. I couldn't eat them\"". \nShe looked at me without any expression and nodded and said \""Okay\"" and went away. \n\nThe LEAST I expected was for her to ask me what was wrong with the sushi. I would have told her gladly. Anyway, I will not go there again because this restaurants sucks. \n\nThe Akahana at Baxter village is much better. A better crowd comes there and they are much nicer to you. I think it's a SC thing!\n\nBOO AKAHANA. Two thumbs down. | 0 |
Two years ago my husband was immunized to Hep B. Dr Trang referred him to specialist to be seen the next day. The treatment was two years long and thanks goodness, his recent blood test result is undetectable. Thanks to Dr. Trang. | 1 |
The hubby & I went down to Fremont Street a couple of weeks ago, just to do the tourist thing. We decided to wander into The D (formerly the Fitz) to see what the new owners have done with the place. We went upstairs to see Don B's & there was a WALL where the entrance used to be! Turns out Don B's no longer exists & they moved the entrance & made it into a different restaurant! \nSO SAD!!!! It really was one of Vegas' best kept secrets! Guess I really don't have a reason to go into that casino anymore. :-(\nOn a side note, I really like how Fremont has been cleaned up! The outdoor bars are kinda cool. BUT, even with so many more \""slushie drink stations\"", I will STILL only go to The Bayou for that. They have been there at least since 2001 when I moved here, probably a lot longer. | 1 |
i REALLY wanted to like this show. I've been watching Holly since her girls next door days and was excited to see what her life had become in Vegas.. \n\nThe show isn't actually all bad... it has it's funny moments.. however few there may be... but overall it's borderline cheesy. Yes, the girls are topless but it's all cheesy [yes, i said it again] remakes of common songs with average choreography. And \""starring Holly Madison\"" is false advertisement. Yeah she's there... she's suppose to be a main character.. but she doesn't really do too much.. \n\nI don't regret going, especially since we got discounted tickets off of travelzoo, but I don't think I would recommend it. | 0 |
The other guy's review is a little overly dramatic. This place isn't great, but it's solidly mediocre vs straight up bad. Carne asada is shredded beef not steak. Their al pastor was kind of bland.\n\nWe only stopped here because I got furniture from heritage distribution and its in the same building. Would I go back? No, but at least it was clean and fast. | 0 |
When we booked this show, I told my friends that I won't believe any of it unless one of us gets called on... and one of us did! I don't want to give any of his tricks away, but his magical powers are amazingly cool. We sat there like O_O most of the show since we were just blown away by what he was doing. Yes, some of the parts were really gimicky and him trying to sell his show, but hey, he does some cool stuff.\n\nOne tip I have is to pay the extra $5-6 for VIP seating. You don't have to push in line and you have a seat reserved for you. Best decision we made.\n\nWould I go back? Yes! I would love to take my parents to see this show! | 1 |
The people that run the drive thru are a joke. Apparently it is really difficult to understand that someone wants a large coffee and not a small. They also do not make any attempt to make it right for any of the times I've been there and they have messed up my order. I filled out a survey online -let's see if anybody from the store actually follows up as I have requested them to! | 0 |
I just left this place a few minutes ago and couldn't wait to write a review for their awesome service.\n\nI walked in this morning and dropped off my Jeep because it was shaking when I drove it. We went camping this past weekend and I thought I had messed up my alignment or something so I decided to take it in.\n\nNot too long later I got a call saying my car was done, mud on the tires caused it to be off balance. Of course, I didn't feel too smart after finding out that was all that was wrong, but the point is, I had no clue. They could have done something else and charged me and I wouldn't have known the difference.\n\nI walked out of there without paying a dime and my Jeep drove perfect on the way home. Next time I have an ACTUAL problem I will definitely be bringing my Jeep back here. Super honest and super friendly people. | 1 |
Had lunch there today. It was ok. Nice staff ok menu . Had veggie chili did not have the consistency of chili too thick it was more like ratatouille in a bowl good taste though. It was served with French bread that was a little on the stale side some organic blue corn chips a much better choice and more Tex Mex style. Next had the spinach portabello moz cheese quesadilla really good. Bad choice of hot sauce that it is served with. They use sriracha hot chili sauce not really good with once again Tex Mex dish. cholula a Mexican hot sauce better choice for both dishes or even Texas Pete or make your own not hard . The hot sauce they serve is great with asian style , and yes it matters. Would prob go back if someone really really wanted to go and talked me into it, but prob will not they have some kinks to fix. | 0 |
The crepes and the omelette are simply delicious. I tried the newyorker omelette and pecan banana crepe and they both are awesome. Large portion size and extremely satisfying. The service is very prompt and the place is buzzing!!!!!!. Coffee is a little below par, but the bread from local bakery is very fresh. The reason I docked one point was for the wait time and they only accept cash. | 1 |
I couldn't believe it! Pink's on the Las Vegas strip? How have I not noticed this before on my other visits? I thought Pink's was strictly a L.A. phenomenon. Well, finally, I was going to have my chance to try them. \n\nSo, maybe I just didn't order correctly. I had their Polish sausage which came with chili, finely chopped Vidalia onions, and liberal use of American style mustard. The bun was not particularly substantial, so there was no way to eat the hot dog in the traditional way. Resorting to using a plastic knife and fork, I took my first bite. Really? The Polish sausage was just okay. The chili was a touch deplorable, and while I enjoyed the sweetness from the onions, I thought the mustard a little too heavy handed. For similar reasons, my order of chili fries were less than remarkable. But there was one saving grace. I tried Natasha's hot dog and thought it was pretty tasty. Apparently I just failed to order what they are famous for. The ambience is good though being centrally located on the Strip with plentiful outdoor seating. | 0 |
just your ordinary CVS with everything bumped up in price due to Convenience . i live about 2 blocks away... so i head here for a Brisk Tea or some t.p , nothing more.\n\nI am, however, excited about the new SUPER CVS that they are building 2 blocks up on Centre Ave & Craig Street. It's going to be 24hours and hopefully a little bigger. This CVS holds all of the things, but there is no proper area for a line. You're just stuck standing there, moving every time someone walks in. I'm going to assume that's one thing they will change at the new one because it does get hectic and a weird snake line drags through the store. \n\nAnyways I'm pretty sure that the employee said the new one should be open around November and this CVS will transfer to there and no longer be open (obviously) .. maybe the new one will knock my socks off and get more stars :) | 0 |
I don't particularly like chains, but I tried it. The food is ok, but over-priced. I have had better Italian food for this price range. I don't go here unless friends meet here for lunch. | 0 |
I had an issue with my car where a number of the electrical items went out on my car at once after a battery change out. I took the car to my dealer, they gave me an estimate of $189 for a \""diagnostic\"". I went to Comb's after reading the Yelp reviews, and they narrowed the issue down to 2 fuses that had blown when the battery was reconnected. $90 and I was done. I was afraid he might come back with a laundry list of \""sensors\"" or electrical parts that would need to be replaced. They were very honest and showed me some additional care items that will need to be addressed in the near future (real items that I already knew about, not stuff they made up), and gave an estimate for those repairs, but with no pressure to do anything at the time.\n\nOverall a great experience, I'll be back there again next week with my wife's car. She needs a new headlight. | 1 |
So, firstly when you enter this place for happy hour, its difficult to believe you are in Phoenix. It seems more like LA . Its crowded, people are hip, there is energy in the place and the food is great. \nWent with a friend for happy hour. So , now while I was not too happy with my cocktail (Mango mai tai) , I loved the food. We ordered the caterpillar roll, the salmon roll and shrimp tempura. The crab puffs werent too great but the stuffed shrimp was awesome and very filling. \nThe service was excellent even though it was really crowded and the ambience is lovely, the music was great. However, its not difficult to have a conversation with your friends as its not so noisy. . Would definitely recommend. \nThey dont take reservations for happy hour, so get there early if you are in a big group. | 1 |
Pizza is very good, and if you go on Wednesdays, they have thier Wacky Wedneday special, Large 1-topping for 5.99. Free Flavored crust and usually quick service. The employee even offered us free drinks while we waited in the dining room. | 1 |
I only gave 2 stars because the waiter was nice and the sushi was fair. We were a party of 5. 4 of us had the chicken and beef hibachi. GROSS! Steak and chicken were tasteless, we had to ask for salt and pepper for the table to try to add flavor.....no help. The dipping sauces tasted like cleaning solutions. AVOID this place. Ohjah at Decatur/Blue Diamond is 10 times better. I guess the only way they are still in business is because of the tourists that pass through and get suckered into this place. | 0 |
What...What...WHAT DID YOU SAY! Yes, this place is ridiculously loud with the music. And it wasn't even prime time clubbing time. Sat outdoors b/c it was so nice outside and it was still early in the night, around 8:00 PM and all of sudden the music comes on and you cannot hear ANYTHING except the bass coming out of the loud speakers with some muffled singing. \n\nThey finally turned it down, but by that time we headed inside. The wait staff isn't super attentive and there was barely anyone there at the time. The crowd coming in later in the night was a bit questionable. We were getting to leave anyway. I don't think I'd recommend this place to anyone or actively try to go here again. | 0 |
Superb!\n\nI'm sure people can knock off stars if their steaks didn't come out to their liking (heck I would too), but all four of ours came out exactly as we wanted them to.\n\nI'm not a big fan of Ermiril's show, nor am I a fan of his personality. Despite having his name associated with this restaurant, I feel that if he's not the one cooking my meal, then it's not really his food. Whoever the chef was that night sure had his mojo going that's for sure.\n\nThe cocktail shrimp appetizer was amazing. Cocktail shrimp you say? How different can that be from Bellagio's buffet where you can get like 1000 in one sitting if you wanted? Well considering you're saving your stomach for more desirable substances, the dish contained eight snicker bar sized prawns drizzled with a fine cocktail sauce that had a nice kick to it. It was more than enough to satiate us before the main course.\n\nWhen our meat came out, my buddy and I couldn't stop drooling. The girls had to laugh as their softball sized fillet's looked more like golf balls in comparison to our full-sized cow bone-in Rib-Eyes. Literally the size of the plate itself, and at least 1.5 inches thick....Vegans would run in fear at the sheer size of this holy beast. The rib eyes were cooked perfectly throughout. Medium-rare, a beautiful mix of pink and red with a perfectly charred (requested) exterior that seared all the juices in and added wonderful flavor to the aged meat. If this wasn't a proper meal we would've gone to town on the bones like cavemen at the end. Truly magnificent. And to think, they were offering a \""Generous Cut\"" Porterhouse on the menu as well.....that might have been size of.....two cows (40-50 ounces per what our waiter quoted)\n\nThe sides were just as delightful. Served family style, the Asparagus was grilled perfectly, the potato fingerlings roasted with a beautiful blend of butter and garlic, and the mushroom medley was bursting with flavor. I will also add that the dinner rolls are probably some of the best I've ever had. Soft and fresh hot out of the oven, they had a nice sweetness to them and the fresh churned butter added an exquisite country taste as well.\n\nDessert consisted of an excellent bread pudding with a scoop or Oreo ice cream, along with a Banana Fosters cream pie. Both were amazingly good. I have no idea how we stomached them, but they were a nice finishing touch.\n\nThe wine list is extensive and amazing. They're one of the few restaurants in Vegas that serve one of my favorite wineries wine (Neal). We had an absolutely dazzling bottle of Cabernet Sauvignon, that we had to order another. Needless to say, both gentleman slugged down 75% of a bottle each. : )\n\nThe service was excellent. our waiter was attentive at all times and was very alert to our needs. The best waiters are those that know what you want without even having to signal or tell them, and our waiter was just that good.\n\nA very elegant setting and located in the walkway connecting the Palazo and Venetian, this is definitely one of the steakhouses in Vegas I will frequent again. | 1 |
OK, this current rating ONLY applies to the horrific braised short ribs that they unfortunately served me at dinner the other night! Usually, they have pretty solid food, and have a great beer selection. Went there with my work-mates in celebration of a major milestone, and our big boss picked up the tab (which is always nice)!\n\nWe ordered a bunch of appetizers, lots of beer, and then the entrees. Mine was the last to come out, and when it did, I said, \""where's the beef?\"" And I literally meant it. My braised short ribs were ALL BONES! Yes, all bones, with VERY LITTLE meat on them! And what little meat there was, was chewy. As a \""foodie,\"" I am shocked that their Chef would actually serve something like that. I mean, did he think I was an Irish Wolfhound who would gnaw on the bones???\n\nI had to come home to eat something as I was still hungry (not having any meat for this meat-a-tarian is brutal)! I sent their Management a message, but have not yet heard back. I seriously doubt I will hear anything from them, but I felt compelled to tell them that this meal was just AWFUL! Thank GOD for the good beers to drown out my disgust.\n\nDespite my anger at this, RiRa still has the BEST Fish and Chips in Charlotte, and again, a wonderful beer selection. Just know that this one star rating ONLY applies to the beef short ribs dish, and nothing else. | 0 |
It was the worst dinner I had we went with a group we had the worst service . The manager very impolite , agressive they don t have what in z menu and no excuses their answer we didn t do it today . Not flexible to accomadate clients . Well it was a good one before but since they sell it became very bad and prices very high .. Never going again . | 0 |
Never have I ever gone to a place paid my money then ask for it back!! The food in this place is so bad I wanted it back. Ok first of all while waiting in line I was looking around and was liking the decor and the seating arrangements the red rock has got to be the best casino for foot traffic. But the people they hire to prepare the food needs improvement. Let's start with the Asian section think of the worst Asian buffet place you have been to. It's still better the stuff they try to call Asian food here. (I'm not the only one who thinks so cause when I sat down to try it my self an Asian couple had left their plates full of the food from the Asian) Now the American food they had macaroni and cheese that I regretted getting the butterfly shrimp they had was ok needed a little ingredient known as salt. Everything their could have used some salt. There was no flavor in anything other than the soft serve ice cream I got. They don't even know how to make Italian food it's really disappointing. I wouldn't give it any stars but the decor and atmosphere give it one star. Red Rock employees if your reading this you need somebody to come and show the people in the Feast how to cook because what they are doing now is insulting. Just because it is a buffet doesn't mean putting out crap is acceptable. | 0 |
I was very upset with the billing practices of Allen Endodontic with regard to the coding used for my initial visit to diagnose the need for a root canal. I was in considerable pain and away from my permanent residence. The coding used (D9310) indicated that it was a consultation rather than a 1-time emergency and/or distress visit. The result of which was that when I visited my regular dentist back home for my bi-annual periodic exam, that claim was denied due to the coding on the root-canal emergency diagnosis appearing as one of the two periodic exams I was eligible for in a year. When I called Allen Endodontic, I was told that they did not think they could change it, but would call me back. They never called back and I was out the $42 my regular dentist charged. There is available coding for seeing a specialist for an imminent dental problem that does not interfere with the two periodic exams I can have, but they were not willing to take the time to do that. Probably did not want to change coding for it because it was worth $165 to them, rather that a less expensive code. Very disappointed with their lack of follow-up and response to my inquiry. | 0 |
Margaritas are fantastic!! And I love their salsa and beans that come with the chips. We usually fight over the beans, I build a fortress around them so people have to plot a plan to get them:) You think I'm kidding... but no. lol \nLast time I was here I had some chilis that were stuffed with shrimp... it was super delicious. The inside is always clean, but I won't sit outside since I'm deathly afraid of birds, and they are all about the deck here. Cause people feed them! Come on now it's wild life... they need to know not to rely on food from humans. Oh well that's not the restaurants fault. | 1 |
NEW INFO..BUYER BEWARE!!!\n\nI was a supporter until recently, All my family and many friends at my urging were customers until this week. Never had a problem and saw many instances of honesty when Mike( the Grandson) was running the front... Something has drastically changed and, not for the better. My son went over for a water pump, was quoted $550.00,based on my recommendation and their reputation, he didnt question it.\nUntil he got home and checked around to find out he could have got it done for 50-60% of that elsewhere. When we picked it up and asked Frank the counterman a few questions, he got flustered and called for grandpa Angelo in the back office!\nAngelo sat down and explained that the reason for the extra cost is that these are genuine GM parts, no rebuilts, no after market,( too many previous problems for the business )'went on to say a lifetime warranty Pointing to the invoice and the parts came from WDI. \""The other quotes from competitors were come on's and aftermarket parts\"", Angelo said. Angelo stated he was an 87 year old Vet been in the business 7 decades he said, I have no reason to cheat you, very believeable on the surface.\nSo, my son asked then I'm paying extra for premium GM parts and a warranty, the answer was a Resounding YES,!!! So usually when I get a warranty, I usually get some kind of document stipulating the warranty,Angelo says yes, points to the invoice and The WDI initials, and says save your invoice, it's good anywhere you go.\nFrank announces, Grandpa give him a flyer, we are handed a generic flyer for a towing service, if we \""break down\"".\nWhen quizzed further about the cost of the parts, Angelo said then and only then it was offered, well you\""could\"" buy your own parts and we would do the work but no warranty.\n Bottom line, either way your paying twice.\n\nWe had a 10.00 thermostat put in at a cost of $60.00. At tops,TOPS, a $90.00 water pump that was upcharged to $280.00, and 10-12 bucks of anti freeze for $25.00\n\nThese are makups of 100% to 600%\nOn the bright side their labor rates are mostly industry standard.\n\nNow when we got home and checked out this \""WDI\"", it is Warren Distributing Inc, a wholesale auto parts operator.\n\nThis is the 1st line on their website:\n\n\""Our growth and leadership in the automotive \""AFTERMARKET\""is built on providing quality service and quality parts\""\n\nPlease make no mistake, this has nothing to do with WDI, it has everything to do with\nThe New R&R and their representations, omissions, and markups...\n\nThey have every right to run their business and charge what they choose...this is way on the high side of what is available or reasonable.\n\nThis has BUYER BEWARE, written all over it, very dissapointing..\n\nIt has changed since Grandson Mike left, and not for the better! | 0 |
I am SO happy to have finally seen LOCAL theater in Las Vegas. I've lived here for nearly 8 years and this is the first time. Coming from Chicago (a city where culture chases you around every corner), it takes some getting used to having to find culture in Las Vegas -- the key word being FIND. You do indeed have to hunt for it, but once you know where to look, it will follow you home like a stray dog.\n\nWe saw a play called LISTEN. It was entertaining. Not amazing, not bad. My enthusiasm isn't for this exact work -- but the theater itself. It is a very small theater (maybe 60 seats?). They have a lot of productions going on at once -- every night is a different show. I bought my Onyx experience on Groupon. Being that the show we saw was only $10/ticket -- we will be heading back in a few weeks to see a David Sedaris Christmas play.\n\nThe box office is actually the cash register at the adjoining store, THE RACK, a mostly gay fetish store with lots of vinyl and studded collars. They had a few racks of women's clothing -- but all were at 50% off (hurry, my kinky friends! It seems they are eliminating the female niche!).\n\nThe lobby had fun, leopard couches and a snack/drink bar. \n\nMy only complaint was that the bathrooms are located on the opposite side of the theater and you have to pass through the theater itself to get to them. Not an issue except when a play is on stage. I was quite annoyed that during the second Act, a couple waiting for the next production entered the theater and attempting to be discrete, walked through the audience/seats to get to the bathrooms....and then returned again. I wish an employee would have asked the couple to politely cross their legs until the play was over. VERY distracting.\n\nBut I digress. YAY FOR LOCAL THEATER!!!!!!! | 1 |
Omg I'm so f*ckn pissed at this place! I paid for $25 of meatless pizza and 2 bottles of water! All I can taste in my pizza was anchovies and a few pieces of prosciutto/sopresatta that I paid extra for! They should've given me more meat!!! The crust was soggy, too much sauce and barely had any basil. I wish I could've taken a pic but I forgot. I was so annoyed at how stingy these toppings were, I don't understand because some of the pics actually looked good and more generous...argh I'm so fckn angry!!! | 0 |
I saw this place online, so I called for delivery. The girl that took my order was very sweet and friendly. Delivery was fast and food was AMAZING! I can't wait to eat here again! | 1 |
Tucked away in the back of Omni on William Penn, this is a great place to grab a drink and meet up with friends. It's a little loud in the main area, but there are a couple of alcoves where you can gain some separation. Service is great and ambiance just feels like Pittsburgh. Only downside is that the drinks are a wee bit pricey. You have been warned. | 1 |
Decent chips and salsa, the free app was a nice touch but way under staffed for a Friday happy hour in the bar. Bartender was swamped and was the only one servicing the large bar area. Food was ok.and prices were not too bad (no food specials for happy hour). Wish there were other local options in the area. | 0 |
Really tasty and affordable diner food. I do prefer this to most chain diners.\n\nIt's not the ABSOLUTE best but they have a nice variety.\n\nI've had the Cajun prime rib once and the fried chicken dinner once.\n\nThe prime rib is pretty thin. I wouldn't get it again but the seasoning was good. Their mashed potatoes are really good.\n\nThe fried chicken was really good when I got it. It has a nice crust, is seasoned well, and it comes with 4-5 pieces. I think it's half a chicken. Oh & 2 sides! \n\nThe place gets busy. The weight staff is very efficient as it is always busy.\n\nI've also had their chicken fingers and wings with friends and we all enjoyed them. Their wing sauce is delicious. | 0 |
Bad. As in \""what is that weird taste?\"". I could still \""eat\"" the overly-price, super small lunch portion of Governors Delight... but it was weird and the breaded shrimp, pork and chicken where SOGGY and DRENCHED in some odd-tasting rendition of hoison sauce.\n\nPortions and size... I can get an egg roll thrice the size that they sent me. It reminded me of the small egg rolls one can find in the freezer section of the grocery store.\n\nWhats is UP with their wontons? Wow. Way un-wonderfully stale and... wait... where's the meat? The only way I could eat these wontons was to soak them in the veggie soup, which was rather bland as well.\n\nEven the hot mustard from the packets have a weird, reallllly bitter taste. Blech. \n\nNever again. Unreasonably priced small portions, horrible tasting food and NO coupons! \n\nThe only good part: the fortunes form the fortune cookies where really unique. | 0 |
im gonna have to give it a five everything was perfect ambience wait staff food it was honestly impeccable from the moment we walked in till we left... and it should be cause we spent some cash ha. Now me and the friend got two drinks to start with which i know the are known for their vodkas obviously she got the signature martini bad idea since shes never had a martini but it was drinkable for her and i thought it was ahhhmazing i got a vodka water with lime very smooth and everything you would expect from a good vodka cant remember the name soooorry. We got the five course menu tasting starting with the caviar which i have never had i thought it was good not to fishy and a nice burst of flavor. second course was steak tartar which i also have never had but absolutely looooved i will definitely order again the presentation was beautiful with toast points nice and light not too crunchy... yum yum yum be careful with the anchovies though ha. Then came the salad with a light dressing perfect. The intermezzo was a tiny shot glass with balls of sorbet and champagne poured over it i could have ate an entire bowl of just that!! next came my beef stroganoff now this is not your mothers beef stroganoff this is heaven in a bowl filet mignon slices peas baby pearl onions and fresh pasta with a darker sauce rather than cream sooooo good. Then came desert which was our individual huuuuuuuuge creme brulees absoolutely ahhmazing.... \n\nThen we had to run to see the Lion king another thing i would recommend | 1 |
Love these guys, been going here for several years now and they really care about their patients. \n\nThey do a stellar job marketing their practice in unconventional ways. Dr. Tom could have been a designer in a past life.\n\nFair, honest, caring and great service.\n\nRobert Pfeifer | 1 |
After no problems with luggage or our flight we got to the Advantage rental counter, no one in line so far so good, gave them my name and from then on the woman proceeded to try and sell us everything under the roof, she was very pushy and wanted us to buy pre-paid gas for $55.00 WTF she also insisted on selling us a Dodge Challenger which I did not want, we did rent a GPS which didnt work correctly and we actually got a credit for that but not without begging for it, Oh did I forget to mention that my agent and the agent next to her got into a verbal argument in front of all of us, just not a good experience and I will never use them again, these days renting a car is so long and involved, the push for upgrading is annoying. | 0 |
I found myself in Pittsburgh one Sunday morning while pursuing the baseball parks of America, and a little bit of preemptive research made it unavoidable to visit Pittsburgh and NOT have a Primanti Bros. sandwich.\n\nWhen I arrived into the city, I parked my car and made my way to Market Square location, where I was told that it was also where a few scenes of She's Out of My League was filmed, (which by the way, I enjoyed that movie since it so closely hit home to a dork like me), but upon arrival, I was mortified to see nothing but construction equipment and chain link fences.\n\nBut anyway, I go into Primanti's, and I'm bombarded by Pittsburgh sports - this does not bother me, but the sheer magnitude was a bit unexpected. The wall of Clemente, Steel Curtain photos, and my personal favorite, the shoe-string tackle of Nick Harper, which I find amusing to be considered one of the greatest plays in Pittsburgh sports apparently. The rest of the establishment is clean and well-traveled appearing, and lots of high-def televisions satiates the sports-lover's attention whilst waiting on food.\n\nSo being the tourist that I am, I don't really know what to get, so I ask the waitress of \""what is THE food for a tourist like me?\"" With a confident smirk, she simply says \""pastrami,\"" and I thank her for the suggestion, and I realize that it wasn't so much \""a suggestion\"" as it was \""the order,\"" and five minutes later, this monstrosity on a baking sheet is presented to me. Thin-sliced pastrami, cole slaw, tomato, and I think there was some cheese in there, but a fistful of fries as well - you guys know the drill.\n\nSo in conclusion, great success. I thought the pastrami sandwich was the stuff of legend, and just thinking about it has me kind of craving one again, even after lunch. In fact, the best part of this particular trip to Pittsburgh was Primanti Bros., because my Braves ended up sending out the D-team, who naturally failed to beat a mediocre Pirates squad. But the food was good, and that's what's the most important. | 1 |
This is the second time I tried Gold Canyon Embroidery. The first time was bad but I always try to give people a second chance. The guy who runs it (owns it?) seems like he is always in a bad mood and has a chip in his shoulder. I thought he had the attitude because the work was so good but to my dismay, the works is still substandard. I live close and hate to drive a long way to get my embroidery done but that is what I must do. Do yourself a favor and avoid this place and the bad attitude and lousy embroidery. | 0 |
I have enjoyed Archie's Deli before but never wrote a review. I told my friends about it and they were dying to try a new (kosher-style) deli on the west side. We agreed that the \""old place,\"" (Why give them a plug HERE?) that has a location near Paradise Valley mall and another in Scottsdale, had been a big disappointment to us recently (rhymes with Rhompies) due to poor and slow table service, crowded facilities, and high prices. \n\n\""The Guys\"" were thrilled with Archie's and so am I (still). Sure, it's not inexpensive to eat there but OMG the sandwiches are delicious, huge (I took the other half of my sandwich home), and not a bad deal at all. Our server was very polite (albeit the fact that I had to work hard to catch her eye for more pickles and crunchy green tomatoes). Our order was taken quickly, we were asked several times how we were enjoying our \""nosh,\"" and we didn't have to wait for the check to arrive shortly after being given an opportunity to decide if we wanted dessert.\n\nThere are lots of goodies in the bakery and deli cases if you want to take something home for later (e.g., potato and vegetable knishes, chopped liver, red velvet cupcakes, cheesecake, and carrot cake). \n\nWant to eat cheap? Go to Burger King and order off the dollar menu. Want some noshy nom-noms? Go to Archie's! | 1 |
Ok, now I was reasonably satisfied being a customer at LA fitness the past 6 months and am grateful I motivated myself to get off my ass and get in shape... I used all the equipment with the exception of a few things:\n\n1. I didn't use the locker room not clean enough for me...\n2. Didn't use the pool... \n3. Didn't do any of the classes (did PT for a minute but too expensive)\n\nA few weeks ago I signed up for a Trial Membership at The Village... Wow, I had NO IDEA what I was missing by being an LA Fitness Member... So adios LA... hello nice ass club with everything I wanted and then some...\n\nHere is where my review gets bad on LA:\n \nCancelling this membership is a nightmare. \na)You want me to fill out a piece of paperwork and snail mail it to Irvine before you cancel my membership, ARE YOU FOR REAL?\n\nb) The \""Customer Service\"" number for my area was about as useful as banging my head in a wall... The woman who was trying to help me told me and i quote she \""...had never used the website and was unfamiliar with it...\"", FOR REAL? \n\nc) The website is all bugged out and glitchy, they make it intentionally hard for you to discontinue your membership without going in and being badgered by one of the sales guys....\n\nGood riddance! | 0 |
Took my jeep in for a repair in march on a tuesday afternoon and it was not looked at until friday! \nGot an appointment for a monday at 7:00 to get my transmission checked out. Explained to the service writer my previous experience of waiting and she assured me it would not happen with her! Wednesday at noon it STILL had not been checked out so I picked it up and took it elsewhere! WILL NOT BE BACK! | 0 |
I live close by and just placed my first order this evening - hibachi chicken. I was very pleased with my meal...lots of nice white chicken with lots of veggies! It came with an abundant amount of rice as well as two dipping sauces and soup. I am so happy to have this place so close. It is definitely my new \""go to\"" place!!! I think the less fanatic reviews were probably from when they first opened and had a learning curve. Definitely worth trying!!! | 1 |
produce: epic fail. not fresh, at. all.\nmeat: this redeems my 1 star review up only a notch...it's great to have harris beef, but watch the expirations because they're not.\n\nsomething is definitely amiss...things just aren't like they used to be here. so it's officially off my list for groceries. I'd rather pay WF prices, and get the quality and freshness, then risk it at Sunflower. \n\nthat bad. | 0 |
On the East Coast, an idiotic race exists among pizza parlors to advertise themselves as having NY-style pizza. What the hell does that mean? Ever had a pizza in NY? Most of them are greasy, awful slivers of dough crust with minimal sauce and too much cheese, so the cheese slides off in mouth-searing clumps. Not really something you want to mimic or claim to match.\n\nBut out West in Las Vegas, there seem to be a few pizza restaurants claiming they make their pizza East Coast style. This usually means a thick doughy crust as a pizza handle to eat with and a thin, doughy base to the pie. Add a small layer of sauce and gooey cheese.\n\nSo last night, we ordered a large pie (half plain, half mushroom) from a place called East Coast Pizza, which claims to make Boston-style pizza.\n\nClaims of making a specific East Coast city-style pizza aside, their pizza is pretty tasty. The cheese wasn't slathered on in nasty clumps and the sauce was plain, but done well. All in all, not a bad pizza. And, unlike most East Coast pizza places, the mushrooms on the pizza were fresh and tasty instead of nasty and canned. | 0 |
For a sandwich shop with a limited selection they really bring their A game. I cant remember the name of my sandwich but it was a hot sandwich with schredded chicken and all of the extra goodies on top with a special sauce. It was quite delicious ....so if I were you and in the area of this shop I'd definately go check it out =) small but good =) | 1 |
Bought on a Groupon for my husband without checking ratings first. It has only partially working after 4 visit, to rid the hair. They begin the treatment on a lower level and then work their way up. They don't use any gel (Cheap) and it hurts like hell and do not provide any cream afterwards. And there are spotty hair patches that look like corn rows! When we confronted the black haired woman, who likes to listen to country music, she got all defensive. Face it chica, you did a craaapppy aaaasss job! \n\nBetter off with another place, check AZ spa Girls for reviews and deals, Spa 810 rocks!\n\nCase in Point: Groupon has hit all time lows, Living Social is junk too. | 0 |
Having been stranded here for 7+ hours due to noob weather @SFO, I'd say this is the most dangerous airport to be stuck at. Surrounded by slot machines taunting you with bright colors and broken promises...this is where some serious damage can be done (as if you're not already a loser to the casinos). \n\nSo what the heck did I do?\n\n- EAT\n- Slot machine\n- SLEEP\n- Slot machine\n- EAT\n- Slot machine\n- Ride the tram a dozen times and SLEEP\n- Slot machine\n- EAT\n- Stare at empty wallet with sad face\n- Slot machine\n- Laugh...cry...and laugh menacingly...and cry\n- SLEEP\n\nI'll never forget it. | 1 |
Super slow service. I'm currently sitting here waiting for my takeout order. I have been here for roughly 25 minutes and am receiving no help. We might as well have eaten here...I probably would have gotten my food faster. | 0 |
this place is closed. | 0 |
I love love love Which Wich. We enjoy sandwiches here often when we go to Westgate and so happy that it continues to do well. The staff is fun and friendly. The process of ordering your sandwich is unique and interesting. The sandwiches though...oh my. They are so yum. The bread is fresh, chewy on the inside, crunchy on the outside. The deli meats are cut when you order the sandwiches and the condiments are just perfect! Whether you get it cold or toasted, you can't go wrong at Which Wich. And try the \""house\"" chips. They are seasoned perfectly! :) | 1 |
LOSER ALERT! This guy is a drunken idiot who steals property & beats on women! Just because he's a lawyer doesn't mean he can break the law & get away with it. I wouldn't be surprised if his license is revoked in the near future. | 0 |
I get the same exact sandwich every time, but about half of the time they get my order wrong!!! It's annoying...they either give me the wrong bagel or don't give me double egg white (which they charge me for) or put cheese when I ask for no cheese....it's not rocket science people! lol So I stopped going here even though it's the closest to me | 0 |
The ambience was lovely with a gentle Asian fusion feel. Our server Alex was funny, cute and helpful. Most importantly the food was amazing. The club sushi roll was outstanding and my vegan friend enjoyed her tofu green curry. You really must try this place. | 1 |
Im originally from ny and know good asian food. Didnt even go in with too many expectations but several people told me i had to check it out. Not only were they out of my first entre choice, but they didnt have my second choice either. I settled for third And the meal was horrendous. We had 2 drinks each and even those were mediocre at best. Paid 150$ for a shit meal to come back to the hotel for real food | 0 |
I tried the classic burger and their regular fries...and that's all it took. I was WON over! I need to bring my friends here as the burgers are well made, the fries are nicely seasoned, and they have $1 Coronas! I am a fan, and every time I drive by I think back to that burger! ;) | 1 |
The ONLY thing that deserves the second star is the view.\n\nThe food is crappy. That's it. Cheap food prepared poorly. I think I've experienced better flavor at Taco Bell.\nThe cheese plate? What a joke, 4 crackers with some room temp Walmart cheese.\nDrinks? Overpriced and over-poured.\nAmbiance? It's just weird...I felt like I was in a dungeon. \n\nIt's safe to say that I will never be returning. | 0 |
Hands down one of the best happy hours available on the strip. Its a little hidden gem I tell you! $5 dollar happy hour appetizers from 5pm-7pm..I'm all in! Over 10 delicious items to choose from you might just need a bib to read that menu. This is definitely where you want to be to hide from those blazing rays!\n\nSome of the must trys!\n\nFoie Gra Poppers: If you like foie gras to any extent..don't even think about it, just order it. You'll see why eventually.\n\nShrimp and Grits: A bite of this will take you way back to your southern childhood ratatouille style!\n\nTruffled Mac n Cheese: Macaroni and cheese dressed in truffle sauce cooked to perfection and served in beautiful copper pots. So good you probably won't want to share.\n\nFish and Chips: Lightly battered cod fried to perfection resting on a warm bed of fries. The best part? They make their own tartar sauce! Each dip will leave you wondering whats in it that makes it taste so good bite after bite.\n\nPrime Rib Sandwich: Don't be afraid of the horse radish. It tastes AMAZING with the prime rib! Leave it on or get it on the side. \n\n\nAsides from all the food they do have an excellent bar menu as well! $4 bottled beer and $7 hand poured wine/ signature cocktails you'd be crazy not to swing by and see for yourself! | 1 |
Really great fish. nice selection of roles. Great service and wonderful atmosphere. I would say that this is the best sushi restaurant in south charlotte. | 1 |
The best Buffet ever, every dish tasted great as if you are trying it at an authentic restaurant of the origin. You can try many dishes at the same time, wonderful tasting experience. Waiting line was good. Highly recommended from a guy who loves food. | 1 |
So glad we chose this bar to stumble into in the Village!\n\nThe drag show entertained us for a long time, the dance floors are spacious, and there seems to be a bar serving up alcohol in every nook. What more could you want?\n\nSad that the terrace was closed while we were there, but you have plenty of other space to do your thing. | 1 |
Met with Linda W. at Nook yesterday- it was both our first time there. Sat at one of the circular half-booths that line the wall, at which one end terminates at a wine cellar and the other at the entrance. The noise level was jarring at first, and made me wish we'd kept the initial offering of a booth closer to the entrance (less noisy), but after a few minutes' of adjustment, our central booth with a great view of the bar and kitchen just opposite was a nice choice. There is a HUGE step up to get into the booth (about eight inches), so be careful as you step down. I was wearing a mini-skirt and thought I could just slide off the seat onto the floor, but I forgot about all of that space... When I come back to Nook, I won't be wearing a mini-skirt! :)\n\nOur server Alice was very personable and easily shared her faves when prompted. I commented that she knew \""her stuff,\"" and she quickly came back with \""except about the cornstarch,\"" referring to the queries I had regarding certain menu items. Now, onto our happy hour selections:\n\nLinda ordered a $2 pint of Kronenbourg 1664, a pale lager made in Strasbourg, France. It smelled fruity, which I welcomed, but it had enough of a hoppy flavor for me to dislike. However, Linda liked it a lot. She ordered the $5 Poutine, which consisted of house-cut fries, mozzarella curds, and beef gravy (made with cornstarch) and added a fried egg for an extra $2. If you are part of a group of three or more, I suggest to get TWO fried eggs added! We didn't have the problem of very soggy fries due to the beef gravy arriving in a separate bowl. http://www.yelp.com/biz_photos/nook-phoenix?select=nz1KtnNBoqgYiwokAbqKKQ#nz1KtnNBoqgYiwokAbqKKQ Her other selections were the $5 Caprese bruschetta, which I didn't try (I'm avoiding inflammatory foods, such as tomatoes), http://www.yelp.com/biz_photos/nook-phoenix?select=Ujg_pGder-78HkVW2ZYPTA#Ujg_pGder-78HkVW2ZYPTA and the $5 Arancini, which were mozzarella and red pepper risotto balls, battered and fried, and placed on a bed of marinara sauce and balsamic drizzle. http://www.yelp.com/biz_photos/nook-phoenix?select=LdcmR5wLzqm1eyno_g38_A#LdcmR5wLzqm1eyno_g38_A I said the heck with my rice allergy and tried one and found it mild and creamy, with a nice aroma from the red bell peppers. Glad I tried it!\n\nSince I didn't enjoy the Kronenbourg sample Alice brought me, I asked for a glass of the 10 Span Pinot noir, which was drier than I prefer, but paired alright with the Beer-braised pork butt bruschetta; That is, until I later sampled the 10 Span Pinot gris, which made for a heavenly match with said app. The pulled pork came with a \""secret BBQ sauce,\"" which was slightly sweet and more importantly, free of corn syrup and mustard, two ingredients that keep me from ordering anything that usually comes with BBQ sauce. Wait till you take a bite of the pork and coleslaw... oh my goodness! The sourness from the coleslaw cuts the sweetness of the sauce and makes the app so much fun to eat. Better than foreplay, I tell ya! ;) http://www.yelp.com/biz_photos/nook-phoenix?select=xTAc8Lwz804Do8tdHQj9xg#xTAc8Lwz804Do8tdHQj9xg The $7 Fig bruschetta was very good, arriving with smoked prosciutto, goat cheese, and an asparagus spear, all sprinkled with herbs. http://www.yelp.com/biz_photos/nook-phoenix?select=l9TYtf4Or2WEOr369_zJFQ#l9TYtf4Or2WEOr369_zJFQ Order this if you want to keep it light, yet tasty. \n\nThe piece de resistance for me was the $8 Bread & butter bread pudding, which came with an apple-cranberry compote and caramel ice cream on top, a Tracey Dempsey creation. http://www.yelp.com/biz_photos/nook-phoenix?select=GLY1jPWqO5mH9uSUIsAHsA#GLY1jPWqO5mH9uSUIsAHsA The compote I could do without, as I found it to be too sour, but the caramel ice cream and warm bread pudding combo was orgasmic! I even had a spoonful of cold bread pudding leftovers this morning and was still amazed by the flavor and textures. The flavor was eggy, which made me think this could make for a great French toast (too bad Nook doesn't offer breakfast service), but what took this bread pudding over the top for me was the tres leches flavor of the custard. I will most certainly order this dessert again! http://www.yelp.com/biz_photos/nook-phoenix?select=ivZlqH9o6nDnSu7PC3U-zw#ivZlqH9o6nDnSu7PC3U-zw\n\nKudos to Nook for the delightful flavors and laid-back, yet sexy atmosphere, and to Alice for great service! | 1 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.