text stringlengths 2 5.15k | label int64 0 1 |
|---|---|
New owners + new help = DISASTER! Went to celebrate friends anniversary and ended up with poor service and poor food. 2 entree salads ordered with salmon arrived with chicken. Another entree arrived barely warm. Waitperson was rather in attentive. Mgr's handling of the situation was inadequate. Too bad as it use to be a nice local restaurant. Doubt we will be back to suffer thru this type of an amateur's attempt at running a restaurant. | 0 |
After experiencing Chipotle I can say I honestly say I'm not impressed. However, this location is a nightmare due to the traffic congestion.\n\nThe food was decent but not spectacular. Its the kind of place you stop by for a quick Mexican meal. In other words you have had better Mexican food but the place just happens to be so much closer than your favorite spot. \n\nPrices were disappointing. $10 bucks for 3 tacos and charging extra for guacamole??? Must mention there are barely enough seats so be prepared to take your food on the go. All in all, not impressed with this establishment. | 0 |
I've been to Jason's deli twice and its become one of my favorite places to eat for lunch. My personal favorite is the Sante Fe Chicken sandwich; I love the guacamole mixed with the bacon and chicken breast. I also like how they have complimentary soft serve ice cream as well. | 1 |
I'm not a big Starbucks fan but I have a gift card from work and it'll do in a pinch. The drive thru line wrapped all through the parking lot so I parked and went inside. The staff was courteous and I just had a plain coffee. \nThe other clientele I found to be pretty snotty self entitled yuppies. In the parking lot, I almost get hit by some guy rushing through. I start backing out and this guy jumps in his sports car slams it into reverse and almost hits another car and leans on his horn!!! \nAnyways, it's been awhile since I've been to a Starbucks and now I remember why. | 0 |
I went here for a business lunch. Was able to get seated right away and the food was delicious. \nThe server, Amber, was as cute as a button and very attentative. I will definitely be back. | 1 |
Haha this place makes me giggle. \n\nMy friend wanted to go here after work so we ended up here on a Friday evening. The place was crowded and we ended up sitting the middle of the room. Eh. \n\nI think the menu had only one vegetarian option so I ordered that. It was just a boca burger basically. I'm not sure why I ordered it, as I do eat meat, but all I can remember about the burger was that it was huge and just tasted like mustard. It's a good thing I like mustard though.\n\nBesides the vegetarian burger the rest of their food is good. I've had their regular burgers, onion rings, fries, and milkshakes before and have always enjoyed them. Plus the food is cheap.\n\nThe service is always nice -- which I think can be hard to do sometimes especially with how crowded it can get.\n\nThe only thing that made me feel uncomfortable was when all the waitresses had to stop what they were doing and dance to a Bee Gees song in the middle of the room. I'm never sure if I'm suppose to watch or even make eye contact when they do that. wtf. | 1 |
Terrible management. Owner does not own up to issues associated with staff safety training or horses, customer service, AND has a terrible attitude. \n\nAfter my bad experience, I complained to the owner directly, but he refused to take responsibility for the issue caused by his staff and at the same time talked down to me (like a child!). I filed a complaint with the BBB but the owner outright LIED in his response about what happened, and he blamed the bad experience on ME. \n\nI would suggest that you go somewhere else for a safer ride and for a better customer experience. This place definitely does not care about you as a paying customer. If anything were to happen during the ride, it's always YOUR fault. Be warned - go somewhere else! | 0 |
Though not as true, by definition, of a \""Brasserie\"" as Bouchon is across the street in the Venetian, Boulud's is fantastic. Some may find it more entertaining then others due to a sometimes silly sometimes cool movie/water light show that challenges any conversation every half hour. After my dinner, I was kind of torn....but I wasn't there for the show.\n\nBoulud is into braising right now and of course his latest book is on this greatest of cooking techniques. I put my money down on a braised shank. My girl bought into the squash soup and lardon salad. We started with the steak tartar and opened a bottle of 04' Torbreck \""Descendent\"" Shiraz from the Barossa Valley. \n\nNow one might think that the wine had something to do with the 5 stars, but alas, try as you might, no one can knock the food movement going on in Vegas right now. Cheers to Boulud for stepping in and making it even that much better. | 1 |
Thanks to the great reviews on yelp I decided to give Pan Asia a try. Walked in and was immediately greeted by David! he helped me understand exactly what I was ordering since it was my first time there. After 10-15 minutes food came right out. Ended up loving everything I ordered. Few days later Took my mom to try it out might I mention she is a very picky eater but I knew she would love this place and she did! | 1 |
Well, I love Hooters wings when done the way I like - this Hooters does not listen to you during the take out call. Asked for extra crispy wings; got extra soggy! I know you get what you pay for, but there are far better wings in Phoenix. | 0 |
When we signed up for a tour to Loch Ness I was worried it was going to be boring and too old for us, but boy were we surprised. Thank goodness we got an amazing guide in Shelby. She made the entire trip so fun cracking jokes and pointing out so many cool sights. Shelby also had an amazing eye for finding the perfect spot to stop and take pictures. My suggestion: try to request her as you won't be disappointed. | 1 |
Fun place to drink. So many things to do and they're tech friendly | 1 |
I came here wanting to support a local business and something that was not Dennys. I got the biscuits and sausage gravy. Came out cold but it was very tasty. Also got the Denver omelette with the hashbrowns and whole-wheat toast. The toast was amazing fresh and thick, Denver was pretty good and Hashbrowns were really good but could've been cooked more they weren't very crispy on top. Coffee was so good I almost drank the whole mini picher they gave me. All around the atmosphere is awesome and the people are so nice, I will DEF come back here for sure. Please support local and not chains. Oh and they play Elvis Pressley songs. | 1 |
Wow! What a great place! Picked Grapevine for the upper deck on a cool day. Get the lohvosh Cajun chic with onions!!!! Holy crap! | 1 |
I personally did not like the show. I have seen several Cirque shows, which leads to kind of having a certain expectation of the Cirque du Soleil shows. This is just not up to what I was expecting. I can appreciate the show, but again, I was coming in with a certain 'cirque' expectation. Too much dancing, not enough \""cirque\"". It would be one thing if mosst of the dancing was good, but it was not. Alot of the dancers were just no insync when they were suppose to be. \n\nI do like the the nostalgia of the show, hearing 'the King' rock the stage. Maybe they can add more cirque-ness later? | 0 |
I do not have the words to describe how outstanding this restaurant is. Tucked away gem. We split the roasted artichoke, the halibut with pesto and the fava bean gnocchi as a side dish. Topped it off with the creme br\u00fbl\u00e9e on the patio. Drinks included the cherry picker, Pom star martini and a cucumber concoction that were just stupendous. This is the first of two nights in Vegas and we are thinking of returning tomorrow night. The ambiance is so unique, comfortable and relaxing. | 1 |
Complete dump. Hotel staff was rude, bed was not comfortable, and while I was there (which was during CES, Las Vegas' busiest trade show), the hotel was out of soap. The desk clerk said it wasn't their fault because it was back ordered. I guess all of the other hotels in Las Vegas figured this one out, but for some reason, the guys at Alexis couldn't see this one coming. Never again. This was booked through my work's travel department, and I'll be making a point to never go there again. | 0 |
This is heaven for a coffee lover like me. The atmosphere, the service, the quality of the product. Just so so cool. Have spent so much time in cafes all over America and this \""chain\"" dare i call it that is hands down the best! If you like espresso and you aren't blinded by Starbucks, this is the place | 1 |
The food was very good and quite interesting, my husband had the trout ($22), soft and delicate, with a rice patty, slightly sweet, tasty, and greens, kale and mustard greens with cinnamon, I liked it and he didn't. I had one of the three (yey!) vegetarian dishes, barley risotto ($24) which was delicious, nutty, creamy almost too much) with spaghetti squash, delicious!, sliced carrots and kale, very buttery (almost too much) and still bitter, my husband liked it and I did not. They also brought small bun of bread, one per person, although they'll bring one more if you ask and complimentary saut\u00e9 cabbage for the table. Their coffee was surprisingly good, smooth strong and not bitter. \nWe recommend it but be sure to check online menu. | 1 |
This place was awful. They were very rude and $25 was the price for a reg pedicure and it was a rip off. Whole thing lasted like 10 minutes. A 2 year old could have made my nails look better than they do now! Please dont come here!!!! | 0 |
Hmmm. If you just want cookies then don't come here! 15 minute wait just to be told that we needed to go to the register so the clerk could run back & forth to where we had been standing to get the cookies. Good thing we didn't order salads or a sandwich. | 0 |
I researched the best pastrami sandwich in Las Vegas on Yelp and this was the result. I must say the Capastrami was very delicious, definitely one of the best I've ever had. We also tried the Bobbie per the reviews, IMO this thanksgiving tribute would have been better if it were hot, because it was cold it didn't satisfy as much as the Capastrami. All in all I'd most def. stop by here again next time I'm in Vegas, although I'd stop here either coming from or going to the airport as this location is right off Paradise rd. | 1 |
Absolute worst produce around! Always forced to go elsewhere for good, fresh produce. The employees are drab and need to learn how to smile and talk to people and try to help out now and then. Ever try to find someone on the floor when you need to find a product...? Good luck! Prices on meat is far better at Costco and it's far fresher there, too! 25 years ago, I'd rate Woody's at an 8 out of 10...now, 4 out of 10! Get it together Phil, there's competition out there and they can do better! | 0 |
Love the burgers and shakes, alcoholic and non alcoholic. Good beer selection.\nI build my own with a fried egg with the pretzel roll. It is pricey but this is one place I almost always go to when in Las Vegas. | 1 |
I have two stays at Flamingo, because I am not good at learning my lessons the first time around. My first problem is I used to fall for all those comp offers Harrah's sends at you. Honestly, when you realize flights are on sale and you can get your hotel stay for FREE, who says no? \n\nWell, this guy is now in the business of saying \""no\"" to all Harrah's offers. Free is good, but comfort and time are more important. Harrah's properties steal both. My first complaint with Flamingo is it is tragically dated. Like, it's sad. We recently did a week-long stay where we split it between Flamingo and Paris. My first words once we got to our room in Paris were, \""We're never staying at Flamingo again.\""\n\nEverything about the place is ancient, with no hope in sight. The rooms are comical. Almost as bad as Bally's. So, you would think well at least you could get a room with a view, right? Well, no matter how many hundreds of dollars we (and by \""we\"" I mean my wife) donated to the casino floor, we still were never afforded a strip-front room. And that's crap, because I know it's an option. \n\nTwo stars because I've always found the staff to be very friendly and the buffet is a good option on an off-night with a coupon. | 0 |
Better than last time. First time since remodeling. Nola salad was decent. It had mixed greens and roasted nuts. The jambalaya improved from the last time i had it. On the expensive side for $27. Wish it had more seafood and less rice. Tough to eat here on an expense account. Drinks are around $10. Add tax and tip and you have 40 bucks and i just had water. 50 dollars per day doesnt go far. Service was ok. Nice to sit outside. Water refills were slow with a spicy dish. Had to ask for bread and then it was nothing special. | 1 |
At first I debated taking away a star because of the ridiculous wait and no reservations rule (unless you have a party of 8.. or is it 6?), but I decided against it because it's all about the food and service, and Pizzeria Bianco is top-notch in both those departments. Bar Bianco is next door and a nice atmosphere to wait in, making me usually a few glasses of wine deep when I finally get to eat, which makes the food that much better. They also offer appetizers at Bar Bianco which are good if you are starving.\nThe Wiseguy pizza is my favorite, the fennel sausage is just unreal it's so good. A close runner up is the Biancoverde with arugula and ricotta, delicious! I also love the Margherita. Every bite just melts in your mouth. To start I always get the Spiedini, which is super salty and amazing. The salads are always as fresh as can be and the bread is great, too. It's all about the individual ingredients here- everything is really fresh and simple, and SO good!\nI think that its worth the wait as long as you are in a mood to not mind waiting and you really want some amazing, fresh pizza. | 1 |
UPDATE: I did receive a email from a Customer Service Supervisor in response to the review of Yelp. It seemed as if he was generally concerned, as he should be. I still doubt if I will return to the store which is convenient for me since I live near it, but I hope they get their issues resolved for their businesses sake. They wanted my full name because he said the district manager would like to talk to me personally. Never heard back from anyone after giving them my information. Says a lot about customer service of Sports Chalet. I didn't expect anyone to care about 1 person. But how many people have left the store with the same service but don't say anything. | 0 |
Totally disappointed with the attitude in the service and the food. The Mediterranean melt was totally dry and lame no flavor. Veggies were so bland and they forgot to put pesto in 3 of our sandwiches !! Sangria was full of ice and all watered down when asked the waitress to remove some ice she was like \""ok but I won't fill it up with more sangria\"" I mean who asked you to?!? Drove all the way from cave creek for my bday and totally disappointed myself and my guests who also celebrated a bday!! Get ur act together guys! Hope u read this | 0 |
The hubs and I visited for lunch over the weekend. We started with white queso and added ground beef. The chips seemed very fresh and like most queso, we made it disappear quickly. The salsa was excellent. We both ordered enchiladas. His were \""de Dennis\"" and looked a lot better than my run of the mill cheese enchiladas. Service was prompt and friendly. We will definitely give it another go. | 1 |
Spent last night here with my wife and adult daughter. We attended a hockey game at the nearby arena and returned to the room to sleep. The bed was very comfortable but the walls were obviously too thin as we could hear the people in the adjacent room having sex.....\n\nOther than the thin walls, this is a great place to stay. It's walking distance close to everything and they even provided a shuttle van service to the Jobing arena. The breakfast was good and very well stocked throughout the scheduled service time. | 1 |
The Kmart on 43rd and Indian School has been closed for a long while now. That was our go-to store. They had decent stuff. I miss that snack bar so much. The nachos were amazing and I have yet to find any better nachos but I digress.\n\nThis location is now the closest to us. It seems mostly like a ghost town. Very quiet and strange. No snack bar. Boo. They do have ICEE's but that means nothing when the machine is ALWAYS out of order. But I can see why since there seems to be minimal traffic here. As another Yelper said, the prices here are in shambles. Their loss, our gain. My mom got $1 pool filters and $1 kids pool due to false advertising and false labeling. Go here and it's not surprising to see why Kmarts will be a thing of the past. The service is lackluster and you can tell none of the employees want to be here. \n\nKmart is one of the places that has ELF cosmetics but they are always out of stock of lots of them. Good thing Target also sells them too.\n\nFor the most part a lof of items seem to be $1-4 more than others stores. Makes it not worth it to shop here except for the occasional laundry detergent sale. | 0 |
I recently paid 500 dollars for them to put new brakes on my car. I've since had to come in twice to get them looked at. The first time they repaired them for free and said that I shouldn't have anymore problems. However, the loud squeakiness continued and they quoted me 200 dollars for the second time to repair the same brake pads that they put on to begin with. They are trying to charge me 700 dollars for brakes? I think not! I no longer trust them with my vehicle and would warn others who are attempting to do the same. | 0 |
Awesome belgian waffle made from scratch. Friendly service and great peppermint mocha. | 1 |
I am a big fan and one of my favorite show in Vegas. I saw it 3 times and each time I enjoyed it. I have seen them in MTV's ABDC. The lights, music and ofcourse the break dance were amazing. They were humor and audience participation. I think you have to like hip hop to really appreciate it. | 1 |
Great food and atmosphere, tap water isn't filtered, so have to get Pellegrino, but I like this place for business lunches or a nice dinner out downtown. | 1 |
OH HOLY HELL! So many screaming children! Too many clowns and cheesy carnival games and circus acts. This place is bordering on the 'bad end' of the strip and even has an indoor amusement park under a pink dome with more clowns and cheap food. This place makes me want to hurl, especially after perhaps the worst buffet I've ever encountered. One cool thing though.....I got to meet Sammy Hagar hanging with his family in the coffee house. \""I Can't Drive 55\""? You couldn't drive fast enough to avoid this place.......A NIGHTMARE INDUCING HELL! | 0 |
Bone in parm chop baby - that's where Vegas life starts to get really good.\n\nHad dinner with a group of friends last Vegas trip - I was impressed! Solid classic Italian. Very good food - prices aren't bad for the Strip.\n\nDessert - I have been avoiding them lately but the Lobster Tail Thingy (really, I think that's what it's called) was awesome. No lobster in it (not a bad thing) just simple, buttery shreds of puff pastry filled with a slightly sweetened pastry cream. Simple, but very good. Totally rocked in fact! | 1 |
Hookahs are the draw here. The food is mediocre and the atmosphere quite blah. If smoking sheesha is your thing, there aren't many old town Scottsdale options so this may be your place. My bud ordered lamb tongue and was pretty happy with it. I didn't have the balls to try it, but if you do you may be in for a pleasant adventure. | 0 |
My favorite thing about Stack you ask? The customer service! Such as when a server spilled pasta with truffle oil all over my brand new silk dress and instead of offering to have it dry cleaned, told me to go the Mirage gift shop for a Tide Stick. Wasn't even my pasta. Didn't even apologize. And of course this came after we left a 25% tip! Then when I contacted customer service to see if they would reimburse my dry cleaning expenses (had to have it cleaned three times to get the stain out), I got no response. On top of all this, I was hosting a big (& expensive) dinner event and nothing that was pre-arranged with the restaurant came into fruition. In other words, they dropped the ball (or the pasta) again and again. \n\nIn terms of food, they are okay to good, but mostly mediocre given the quality and prices. The best items are the cheesy buttery ones, and what doesn't taste good with lots of cheese and butter? Needless to say, Stack does not stack up. | 0 |
Loved Happy Hour!! Great Food, Great Beer - it was a little loud and I found myself screaming a few times, but the yummy happy hour food and beer made up for the sore throat :) will def, go back with friends and family. | 1 |
Messed up the order and then proceeded to tell me that it was my fault. Apparently almond chicken sounds like orange chicken and she said I was lying. Okay! Yah I lied about what I ordered! Horrible customer service and the \""orange chicken\"" I supposedly ordered was soggy and disgusting. | 0 |
I had the yellow curry, tom ka soup, and spring roll. The spring roll was awesome, and the sauces are delicious (well, the peanut sauce was kind of bland with an unpleasant under-taste). The tom ka soup was not too bad but it was a bit \""heavy\"". I have been spoiled in the past by tom ka soup that was light in body, possessed a distinct undertone of lemongrass, and contained soft, flavorful chicken pieces. Compared to that, this soup was, the less refined cousin or something. Something a novice might prepare.\n\nOn to the main meal: yellow curry. Did not like it. I don't know if it was overly salted or what, but I just did not enjoy the flavor at all. I'm not sure how to describe it- maybe I'm unfairly comparing it to mussaman from better Thai restaurants. This restaurant doesn't offer mussaman per se, but the yellow curry is the closest. I won't be ordering it again.\n\nI have to add that the rice was MUSHY and TASTELESS. It was in no way the basmati rice they advertise. Maybe they ran out and substituted cheap short grain rice from God-knows-where but it was horrid. If I wanted rice like this, I could have ruined a batch in my own kitchen. \n\nI can't remember the last time I wrote such a Debbie-downer review, particularly for a restaurant this highly rated by other Yelpers. Ay yay yay. I have a headache from that yellow curry. | 0 |
We showed up at 6:45 and were lucky to get the last two-top. Felt bad for the people after us because they had to wait outside (it is -10 tonight).\n\nThe handwritten menu on a board it was hard to see - the writing is small (I wear glasses) and some parts have no light at all. Ordered the shrimp ceviche (on special) and popcorn shrimp and a bourbon lemonade. \n\nBourbon lemonade was way sweet, had very little lemon, and maybe had a shot. For $10. Waited at least 30 minutes for our food. This I didn't mind so much. Shrimp ceviche: the portion was palm-sized. Tasted good. They brought us a shrimp po boy - not popcorn shrimp - but my companion was too hangry to complain. I didn't complain because it was loud, so maybe it was an honest mistake. Anyway... The remoulade on top was very, very sweet, it was too much. The shrimp themselves were good but they got so soggy in that sauce. (I'm from the South, no sauce is that sweet.) For the portion sizes and taste, it wasn't a good value. We paid $40 including tip and came away hungry. We could've ordered a bucket of chicken for almost the same price. \n\nThe service was friendly and they were enthusiastic about the menu. They were really nice. It gets loud. Just depends on if you're in the mood for a rowdier setting.\n\nIt's really unfortunate that we weren't pleased with our meal. I've read reviews where when it's not packed its good, and just forget it if it is crowded. I have to agree. But I was so disappointed, I won't be back. | 0 |
Very uneven in terms of food as well as employees. We come here at least twice a month and it is frustrating, at best, to have such disparate experiences, every time. \n\nWe called to make a reservation and were told we couldn't have one, unless we had a party of six. Arrived at the restaurant and were led to a table directly in the path of the servers' route to the kitchen. In fact, another 3 feet, and we'd IN the kitchen! There were several tables available, so we just grabbed another 4-top. We were then challenged by no fewer than 3 employees (including a busboy!) that the table was \""reserved\""!! How's that work, when you don't take reservations for fewer than 6 people?? \n\nI insisted that I wasn't going to sit in the hallway to the kitchen when this was an empty table, in the corner. Finally, our server came over & explained that he'd \""pulled some strings\"" and would \""allow\"" us to remain at the table that had \""been reserved for some RESORT guests\"". REALLY???? We live here year 'round and support Nick's in the dead of summer...when all the \""resort guests\"" aren't around. \n\nTo add insult to injury (and I WAS embarrassed by the big deal the employees made over our swapping tables) the fish I ordered tasted \""off\"" and the vegetables were swimming in a greasy\""sauce\"". The bread would have been great if it didn't taste like it'd come directly from the refrigerator. Server was pleasant and tried hard to compensate for our initial rude treatment, but by then it was too late.\n\nIt'll be awhile before we return to Nicks. Note to Owner: start treating your regular diners (full-time residents) like the valuable customers they are. Remember who keeps you in business when all the \""snowbirds\"" & vacationers are gone! And either take reservations or don't.....instead of basing that rule on your misguided perception on how \""valuable\"" the customer might be! | 0 |
The family has been planning to come back since our visit Mothers Day. I figured since I've been twice in a row this week, I should write a update.\n\nI planned to have lunch with my mom and grandma in law and they were suggesting to come back. They wanted the Stir Fried Linguini and Massaman again. This was definitely a test in consistency and it was right on and just as good. This time the massaman had avocado pieces which made it even better for me! I also tried the Chicken Tom Khar. Lisa (chef/owner) came and said it wasn't coming out the way she wants with consistency since she changed and tried a different coconut milk. I thought it was still good as the flavor of the spices came through and made up for a lack of creaminess from the coconut milk. \n\nI guess the BF felt shafted we went without him so we went for lunch the very next day. We had pork pad se ew which had a great flavor. The noodles were a little sticky, but I rather like sticky noodles than the usually greasy treatment of this dish at other places. We got chicken red curry. This is different than most reds I've had, less thick and a bit more watery but the flavor is much more complex. I loved the addition of eggplant and squash to this dish as those went well with the curry flavor. I love meat, but I equally love vegetables that are fresh so it's a big plus for me that the curries here isn't all sauce and meat. The BF and I had a good talk with Lisa about her food and a bit about their past restaurants and such. I loved that she said that since they don't have overhead they spend it on proper good ingredients because it's about the customers. That good food needs good ingredients to become a superior dish. If only every single business adopted that instead of cutting corners on ingredients they might have solid dishes and avid fanbases! And it's not like she is just saying that....we can see her cook and I see that their ingredients are quality (like our Thai Tea had organic Horizon milk) and fresh (herbs from their garden, fresh kefir instead of dried they obtain from LA, Melissa's produce). Considering the quality for the price, it is a steal of a meal! Many places charge about this much for much less quality.\n\n I LOVE this place! It feels so comfortable to dine here with how friendly they are. It's like being in the Wong's home. \n\nThis is THE BEST Thai food I've had in the city and reminds me of some great Thai food giants in Los Angeles (if you didn't know- has the largest population of Thai in the US) solid Thai home cooking. I thought Thai Grill solved all my Thai food answers here in Vegas, but I think this has definitely bumped to my number one. I rarely endorse a place this hard, but if you are gonna read any of my reviews and decide to go to a place, I hope I influence you to give this humble place a try.\n\n A small UYE coming soon so check the calendars! | 1 |
Stopped by Sugar Daddy's yesterday and picked up a 4 pack of cupcakes. The deal is now 4 for 12 not 4 for 10 anymore :( I did the signature, carrot cake, lemon and a red velvet my daughter's favorite. I am not a super sweet type of person and usually scrape frosting off everything and this was no exception. The cupcakes them selves were very moist and tasty. we sampled all 4 and left the 4 remaining halves for her hubby. Very cute shop easy to get in and out for being located in a mall, I just parked outside of forever 21 walked through, it on the right just outside of the front doors. | 1 |
This place is so delicious...Seriously, it's one of my favorite restaurants in the \""West Coast-ish\"" area. The boyfriend and I went here on our trip to Vegas this past March and I loved this place so much that he recently took me to the one in New York. I didn't love my food at the New York location as much as I loved my food at the Vegas one. Seriously, it was just that good. After our delicious dinner (accompanied with wine and dessert) we went to the lounge/club area upstairs. I remember it was a Thursday night and there weren't too many people at the club but I still had a great time. Lavo brings back so many wonderful food and dancing memories that I would recommend it to everyone going to Vegas. | 1 |
too many people packed in a room the size of a small ballroom I've been to many casinos but this one is just really small and not enough games. | 0 |
I was in the mood for Mediterranean food last night, now this is such a vast area and is influenced by many countries. I have eaten many dishes good and bad from this area, not saying I'm an expert nor claiming to be. But good food is simply good food. This place was not the best and for the prices not worth coming back to. \n\nThe beef and rice soup was salty, the chicken and garlic soup bland, beef kebobs can use more seasoning, the house specialty chicken farooj was just lemon and garlicy and their mini house mezza was not worth 18.95. The pita bread was falling apart and crumbly, very strange. \n\nThe service was like the food not the best, they were chatting away by the register and then once in a while checking up to see if your ok. | 0 |
Set the scene: We were the only guests in the restaurant, it was Christmas Eve about 10:30 am. Employees were slow and acted irritated that we came in. \nMy daughter has the same thing every-time we go which does not entail a lot in the way of toppings. Turkey, shredded cheese, tomatoes and mustard. The Subway rep was extremely skimpy on these toppings despite my telling him twice that is all she will get on the sandwich. He begrudgingly put a little more cheese on her sandwich. The location we typically goes to will give her more as they know that is all she will have on the sandwich. The employees (there were 2 plus the manager sitting in the dining area doing the books) were extremely slow in making the 3 sandwiches. The one employee making our sandwiches was irritated when I asked for olives. The olive container was empty and he put 3 olives from the container on my footlong sandwich and asked if I wanted more.... Yeah! DUH! I want more. It took them 20 mins to make 3 sandwiches. I also wanted a Dunkin Donut and coffee and he said he would have to make that a separate transaction, so another 10 mins passed before I got that. RIDICULOUS! Terrible service. | 0 |
The ambiance is nice and welcoming. The food was good but the service was really slow and the waiters never really checked up on you to see if you needed a refill for your beverage . It took forever to get a hold of someone for that. It also seems that they need more food carts because all of the tables around me was waiting for their food also. | 0 |
My friend says I have a regular stomach for meals, a stomach for desserts, and finally a stomach for bread. Pain Dor\u00e9 was right up my alley for satisfying all my carb needs. \n\nI remember walking by this place all the time during my first year in Montreal. It wasn't until one day when I decided to have a picnic that I finally paid this place a visit. I have tried their olive bread, raisin and nut bread, brioche, but somehow I always revert back to their classic old baguette. I think if I could only eat one thing for the rest of my life, it would probably be a baguette. Personally I haven't tried their pastries but that's because I have more of a \""bread\"" tooth and a sweet tooth. Regardless, their pastry selection looks pretty damn awesome.\n\nThey have a sister store called Brioche Dor\u00e9e at St. Laurent and Prince Arthur. The selection of bread there is definitely not as diverse as the ones they have at Pain Dor\u00e9. If you're a bread fanatic, this location is probably better suited for your carb needs. Keep in mind if you go during lunch hours, this place could get pretty jam packed with a line that extends out the door. \n\nP.S. I just found out this place actually has two floors with a little caf\u00e9 upstairs. Will probably go up there someday, enjoy a coffee, try out some pastries, and do some people watching. | 1 |
Great food, but still miss the German restaurant in hickory. We will be back for sure. Very nice place. Loved the carpaccio, a must have, | 1 |
Worth breaking the diet for. Fub place, clean and nice staff. I used to think you had to to get BBQ from a hole in the wall \""joint\"" but Dave changed that | 1 |
I am a local Las Vegan. This is the dumbest \""ride\"" on the strip. Not to be totally rude but it was stupid, waste of $26.00. The view to the west is of the roof of all the hotels (ugly) and the view to the east is of a huge parking lot. I went for a ride on a Thursday at 12noon (it opens at noon FYI). Although there was no waiting in line for me at that time, there are 2 theme park type \""zig zag\"" waiting/staging lines at two locations, one is hidden up the escalator so don't be fooled, there will be hours of waiting, especially at night for the lamest 30 minute ride of your life. Yawn.... Get me off! Entering and exiting the pod is much like a ski lift, it does not stop so you have to gracefully leap off! Just another FYI. And, the price at night is $36. No locals or military discounts. There are photographers inside (just like at Disney) that take your picture against a green wall to sell you a photo at the end. Photography is allowed, but the glare and reflection is an issue. | 0 |
I know it's Taco Bell and it's a revolving door for employees, over the 4 years I've been eating there, I'd rank the service overall a 2 out of 5.\n\nAnd I know it's asking a lot to order anything special-order (like no sauce or extra lettuce), 5 times out of 10 they mess something up. Worse than the average Taco Bell. \n\nOh, and the Mexican pizza shells are rancid almost every time. So often, in fact, that we never ever order them at the drive through since chances are they will be nasty and you don't want to find out 10 miles down the road. | 0 |
This place is great! Especially if you like good Cuban coffee and a pastry to go with it. But they also had a good breakfast offering. I had the veggie omelet and the choritzo omelet. Both were great with fresh ingredients. But most impressive was the coffee. They make a classic Cuban coffee with sugar, and they also make a great cafe con leche.\n\nInterestingly, if you search for coffee houses in Las Vegas, almost all of them are some distance away from the strip. I guess that is because the coffee houses serve people living here, not the tourists. So this was a great find, although it will take a car to get there. Highly recommended.\n\nBy the way, they also run a wedding cake business from the same bakery, but you can get many of the cakes by the slice - nice! | 1 |
Seriously!? I, for the life of me, cannot figure out why this place is rated so high. AND. Reviews actually say the best around? Then you don't get out much. Listen. It isn't horrible. But it is certainly the Denny's of sushi joints. Service was friendly. Sesame seaweed was a perk because no one seems to serve it anymore. Veggie tempura was dripping grease. And. There are five thousand different sushi rolls that all sound and taste the same! We had soft shell crab roll, shrimp with eel, and spicy tuna with cilantro. The cilantro was a GREAT addition, but the tuna was fishy and strangely colored. Soft shell crab wasn't terrible, shrimp and eel was really fishy. I do not believe the Rolls were rolled correctly as they just fell apart. I'm sorry, but I was unimpressed, and we won't be returning. Again, super friendly people, and neighborhood joint atmosphere cannot make up for food, in my opinion. | 0 |
This new Thai restaurant replaced the Mega Ramen restaurant that was there before, and I do believe this is an improvement! The inside is much more open and finely decorated. The service was experienced, nice, and attentive. The server obviously cared what I thought about the food, which is always a good sign. I ordered the fried calamari and the Pad Ga Pow (might be spelled differently on the menu) with beef. Interestingly enough they do not serve pork here! \n\nThe calamari was quite nice. It came with about half tempura squid and half tempura veggies. If you can forgive the veggies and don't mind eating a little healthier, I would recommend this dish. The batter was very, very light perhaps one of the lightest I have had, but had enough flavor to keep it interesting. They use the typical Thai style sweet and sour sauce, clear and pinkish red in color, not too sweet, and with light tasting chili flakes. \n\nThe Ga Pow was very unique and surprising. I haven't had this dish prepared in this style before. The waitress informed me that it is more of a Southern style Thai restaurant. The meat was very lean and finely minced. At first I thought it was hamburger by the look, but I was definitely mistaken when I tasted it. It was very light and almost fluffy. No feeling of extra grease or fat. The veggies (onions, bell peppers, etc) were well prepared and fresh tasting. On top of jasmine rice, it was a very light version of the dish. One thing to note here is that this place is quite a bit hotter than most Thai restaurants. The waitress warned me that my 3/5 was VERY hot. The spice level did not disappoint, and I quite enjoyed the heat level balanced with the lighter flavors. The dish was not sweet at all, which deviates from the typical version of this dish you find in Vegas. Very light on the palate and the stomach. The one criticism I might have is that it also wasn't very complex (no or very little basil, mint, etc), but as simple as the flavors were they worked very well. \n\nI am very curious about the style of this Thai cooking. I most certainly will be back to try some of the other dishes like the curries and noodle dishes. Their motto is no sweetness, and I like that in a Thai restaurant. Sakina is a fantastic and unique addition to the Thai food scene in Las Vegas, and in my opinion a must try for Thai food lovers! | 1 |
This review was meant to be written 3 weeks ago...here it goes..\non the Guatemalan side, we ordered:\nPupusa: like a tortilla with white looking cheese on top. Nothing special. Was very filling...but not in a good way. Annie said she usually gets the one with pork, but they didn't have it at this restaurant\nTaquitos: with shredded pork. aight.\nTamale: real chicken, with bones! this was good.\nSopa de siete mares: lacks flavor...I took a sip and didn't bother for more\nhorchata: tasted too earthy for me. I am used to the mexican version. \nhot maiz drink: first few sips were good...then I got a headache...\n\nI don't know what happened here, but maybe it's just the food that we ordered, but I don't think I will be coming back\n\nSorry :( | 0 |
Generally I wait until I've tried a restaurant a couple of times before I write a review. But I will not be revisiting Nacho Daddy, so this review is from our one shot last night, and I think a more appropriate rating is 1.5 stars. I came back after a few days working in the middle of nowhere desert and was craving nachos. Even after reading a slew of mediocre (at best) reviews, I figure I'd like to check it out for myself. We downloaded the menu, made our selection, and called in a pickup order. The voice on the other end was none too thrilled to help us with the order (strike 1), but, I've had plenty of experience with disgruntled front desk staff at perfectly good dining establishments. We ordered two nachos, the loaded chili cheese, and we had a hankering for the taste of wings, so we ordered the \""buffalo hot\"".\n\nThe loaded chili cheese nachos came as the chips covered in some wilted green onion slices, with a side of the chili and the nacho cheese (nice of them to want to keep the chips from getting soggy). They forgot the sour cream that comes standard, and my addition of guac (strike 2). The chips were light and flaky and the chili was tasty with a hint of spice, but the nacho cheese was just standard roller-rink style canned orange nacho (I was hoping for something more like white spicy queso, since it's title is \""que bueno cheese sauce\""). So, meh, definitely not worth $10.\n\nThe buffalo nachos were missing the BUFFALO part (major strike 3)! There was none of the promised buffalo sauce, cayenne pepper, etc, so it was just nachos, mozz cheese, fried chicken bites obviously dumped out of a bag, blue cheese and celery (a nice touch). Seriously, how can you forget the buffalo sauce on the buffalo nachos?! Not cool.... So, the idea of the place has promise, but with such flawed execution my money is going elsewhere. | 0 |
If I could give Cibo 10 stars I would!! Every time I've been here the food is amazing!! The Burrata is so tasty I could eat it daily. My other favorite is the pear salad! All of the pizza is mind blowing :)\n\nThis is a great location for dates or just grabbing a bite with friends. The patio is enchanting with all the lights and trees. The little house and patio transport you away from Phoenix and make you feel at home. \n\nIf you have never been here, then you're making a huge mistake!!!!! Be prepared to wait though.. Depending on what day or time you go there could be a wait but its well worth it! The wait staff is pretty good too.. Ohh and if you want to avoid the wait you can order to-go and grab and drink at the bar while you wait. | 1 |
I got a deal for Gwen through HouseSeats.com, free haircut and style. I'm a full time student right now, so why not? I went to the salon, which was pretty neat, I've never seen anything like it but it's smart.... each cosmetologist has their own little room with a door so it's quite private. It's like they each have their own 1 room business. Her room is cutely decorated, but unorganized. She has stuff all over the place, I always like when hair stylists have all their cute little baskets of products... But everything was everywhere.\n\nWhen I arrived Gwen had a client in the chair, which is fine. I alerted her that I was there and waited on the chairs outside her room. Little did I know I'd be waiting for nearly an hour past my appointment time! LATER to find out that I waited an hour for her DAUGHTER. New clients should be first priority over your daughter, didn't make any sense to me.\n\nAfter her daughter was finished, she (hardly) cleaned up the room. There was purple hair all over the floor, and on the chair that she asked me to sit on. I sat and she asked me what I wanted done.. I told her I was there for the haircut and I wanted to know what she would charge for highlights... Her daughter stayed for a bit and they continued to chat and she sat me down and started to wash my hair..... There went my chance of getting the highlights done that I was hoping to have done. (From a free haircut, wouldn't you want to convert something you're going to make money on??) She finally quoted me towards the end of my appointment, useless information for the time being.\n\nDuring the appointment she asked me where I was from, where I lived, etc. As soon as she found out my family lived in town, she awkwardly said \""so if you like it you'll tell your mom to come too?\"" which I was caught off guard by. I just feel like if you're confident and you do well, at the end of the appointment you can give me a few business cards and ask me to spread the word. But that's just me.... On top of that, one of the first things she said to me was that there weren't any good hairdressers in Las Vegas.... Which is 100% false information, nice try... \n\nHer next client showed up before she even started to blow dry my hair... The classic trickle-down effect... My appointment was an hour behind schedule, and now her next client (who was also a new client bc she introduced herself) was probably 30-45 minutes behind schedule as well. She wouldn't have had time to do my highlights in the first place! \n\nThe haircut was fine, it didn't blow my mind, especially because my roots are just as disgusting as when I went in to see her. I considered going back to get my highlights done with her, but honestly, she doesn't respect peoples time and after contemplating the entire episode I decided I would rather give somebody else a chance... Someone with better time management and communication/listening skills. \n\nSorry Gwen.... Maybe this will help you see from the eyes of a new client. | 0 |
Oh shizzzz they got rid of their dining area and turned it into a huge bar with a beautiful fish tank as the center piece.. Watch them on Animal Planet's show \""Tanked!!!\"" So now they have 3 bars..1 of which is a sushi bar~ \n\nAny who stopped in after dinner with Soralala to meet up Jenny D, Pons E. & Fred M.. A big shout out to the awesome bartender Greg/Gregory who made our dranks all night~!!! CHEERS! and a big sorry to the old, annoying drunk man who I apparently was mean to ;]]] | 1 |
Why oh why is it I always leave empty handed? Probably because I can't justify the cost of the items.. Thanks for the tip on wednesday sales items.. that will at least give me a chance. I've tried on lots of clothes and I loved what I seen.. but I can't spend 130dollars on a top.. just can't do it. I want to, but I can't :( \n\nthey have the most beautiful kitchen ware around. I'll probably drop some dough when I am ready to, just so I can have that unique quality that I love about anthropology in my very own kitchen.. And you know what, I'm going to spend the 50 dollars on a very chic apron too. I actually don't feel so bad about that cost.. it's usefull if you work with flour.. and I do.. \n\nI also want to redo every door handle and knob in my house in due time.. just need about a grand, and approval from the boy to put that kind of funky stuff everywhere in my house.\n\nReally though, I love checking this store out, and I would easily have more than just he one silk dress that I own, if only I could afford it. Boo. Owell, until another day :) | 1 |
I recently celebrated my birthday at La Cave and was very impressed. The restaurant is absolutely beautiful. As the name suggests, they have a dim \""hide away\"" vibe that projects an understated and intimate elegance. \n\nOur server was great - very attentive and polite. He knew the menu well and was able to make great recommendations. \n\nThe food at La Cave is easily some of the best in town. My party of three shared four dishes (tapas style) and they were all excellent. We had a field greens salad with champagne vinaigrette, tomato and mozzarella flatbread with capers, roasted salmon with green beans, and a chicken pesto pasta. Throughout the meal, we literally couldn't stop talking about how great everything was. \n\nFor a nice restaurant on the strip, the prices were quite reasonable. For the four dishes and a glass of wine each, it came out to about $45/person including tip. | 1 |
Went to the Zac Brown Concert, the music was incredible the venue sucked! Poor direction from staff, crowded, no bathrooms near by, worst place to see a concert in Las Vegas | 0 |
One of the major highlights of our recent trip to Vegas! =)\n\nThe service was excellent, the food was expertly prepared, but what really blew me away was the dedication to customer service. Manager Chris and Chef Dave went above and beyond to meet my requests and did so with perfection! Outstanding French Onion Soup, scrumptious Duck Confit, and OMG (why does CA suck?!) amazing Foie Gras. \n\nAm so glad that Daniel has another place in Vegas; it's been too long since I've enjoyed his food. \n\nAm thinking of my next meal there, in about a month! Be sure to set aside some Foie! ;) | 1 |
Good macchiato. A bit acidic, but well balanced with soya milk (I am lactose intolerant but I personally like the nutty flavor that soya or almond milk adds). The barista also made a cute heart shape.\n\nQuiet and chill. Lots of outlets for people w/ laptops or whathaveyous.\n\nI was thinking about heading over to Cafe Neve but got dissuaded by the weather.\n\nNo regrets thus far. :-) | 1 |
I visit the location on the Las Vegas Strip. After waiting in the line for a hour and half because of the hype from watching the store. I was so disappointed the cupcakes in all flavors were so dry and tasteless. I was so upset because watching the store and how much care he put into his cakes on there I would have expected for it to be better. But I guess like many place the more famous you get the less you worry about the quality of your product. | 0 |
After some massive faff and having an appointment cancelled on me back in the UK, I had to find someone once I landed in Phoenix stat. Thanks to the Internet gods and Yelp I found Salon D'Shayn and Courtenay in Scottsdale. You know you're back in Scottsdale and been abroad too long when it makes you cringe to hear a girl talk about needing two engagement rings--one for going out, and one for every day.\n\nI've had some great waxes and not so great waxes across the US and in the UK... Courtenay is brilliant and a riot with her sense of humour (you need to with this job, eh?). She will sing to you (Norah Jones) and put you at ease. Although I prefer hot wax with my sensitive skin, the results with strip wax were flawless. Her technique was meticulous, which I totally appreciate. If I still lived in the Valley, I would definitely make her a staple in my beauty book.\n\nGood to know: 50% off for first time wax clients--score! | 1 |
I really liked the stylist I had, her name is Tracy. She did a great job and the prices are pretty much in line w/other salons. \n\nOne thing I did appreciate is the fact that although the salon is trendy and very nicely set up, the stylists in there are actually all down to earth and friendly rather than being snobby or anything like I had anticipated from past experiences at other nice establishments like this. \n\nThe only reason why I didn't give it a five star and rated a four is because I wasn't offered a beverage throughout my service. However, I did receive one later when I asked. :) \n\nAll in all, they were great! Most importantly I am very happy w/my style! | 1 |
Oh my god, I hate this UPS so, so, so much. I have never been there 1 time when there wasn't some crazy ass shit going on and being completely mishandled by the single, bitchy, employee. It is only open 4 hours a day. It is clearly, drastically, understaffed by people who hate their jobs and take it out on the customers. The computers never work, the lobby is way too small to handle the amount of traffic that comes through, and nothing is ever where it is supposed to be.\n\nOne word in defense of the crabbiness of the employees though: in my visits to this UPS customer service location I have witnessed some of the most astounding acts of customer stupidity I have ever witnessed in my life, including in 3 years of working in a cofee bar:\n\n--Trying to ship monster truck tires. Not in boxes. No addresses printed on them. Just monster truck tires.\n\n--Trying to ship refrigerators. Entire refrigerators. PLURAL! TWO REFRIGERATORS! Also not in boxes\n\n--Trying to ship all of one's worldly posesseions. In boxes this time, but in about 400 small boxes.\n\nIf I had to deal with being yelled at because UPS charges more to ship monster truck tires than FedEx does very single day, I would be crabby too. | 0 |
Pita chips and hummus yum yum! My three year old even loves it.\n\nThey are all very friendly, I'm never disappointed. \n\nIt's a small space and can fill up quickly.\n\nSuggestion? Order it to go. | 1 |
When I lived in Vegas, I often sent a silent prayer of thanks to the franchise restaurant gods for plunking an El Pollo down minutes from both my house AND work! Chargrilled chicken served in a variety of ways, along with a surprising number of side dishes (for a fast food chain, anyway) that is tasty and good for you AND your wallet. \n\nMy personal favorites are the Pollo Bowl (chicken, beans, rice, pico de gallo, onions and cilantro all done up nicely in a bowl) and the Twice Grilled Burrito. Muy Bueno!\n\nNow if they would just open one here in Dallas....... | 1 |
I am shocked over these reviews. I'm going to have to assume its family or something. I was an unfortunate victim of this group of GPs for years. Because of the long list of the things I needed to see Dr. Lyndo for (no longer there) I felt like I couldn't go anywhere else. I honestly felt trapped.\n\nThis is the wonderful help i've gotten.\nDr Daveys sat outside the examining room talking on the phone about his upcoming vacation for well over 15 minutes while I listened. It had only been an hour wait getting in to examination room.\n\nThe receptionist are the biggest bunch of rude obnoxious.......they have just about done everything but give me the finger. \n\nI can't tell you how many times my insurance company didn't ante up so they will call you up to the front of the waiting area and in front of EVERYONE ask about it and ask quite rudely. Then tell me they \""tried\"" to call so I deserve being called up to the front of the class. So embarrassing, especially when your sick. They even called me up when my husband (who had a different insurance plan) had not paid. AND told me I couldn't see the DR because of it! Thats after I had waited fifteen minutes already. I have no idea what I was supposed to do. Go beat up his insurance company?\n\nThen there was the time I was prescribed medication that sent me to the ER. Wait no hold on there was the TWO times that medication was prescribed to me that sent me to the ER.\n\nAnd the time they told my son he had loose joints when in fact he had scoliosis. Where you get loose joints from curvature of the spine is anyone's guess. \n\nAnd then when Dr. Bauer accused me of being a smoker, when I told her I wasn't. She told me I was lying....because you know thats what I do. Lie to GP's....Its a bit of a sinful delight for me. I always hope it gets me improved care......oh wait. \n\nThe long waits where always enjoyable. If I got out of there in less than a hour it would have seemed nothing short of a miracle. You better plan on a lonnnnnng wait. They are making vacation plans after all. \n\nI could go on for days. This place is awful. **AWFUL*** Please, go somewhere, anywhere else. The homeless guy on the corner would probably give you better care. He'd be cheaper thats for sure! | 0 |
What gives? I have seen some negative review of club sport lately, but they all get taken down. \n\nI have been a member since 2005. \n\nGreat things about Club Sport:\nThere is an amazing salon and a solid day spa on site. They serve food and beer. The family vibe is nice if you are not looking for a meat market. Lots of courts. Lots of classes. \n\nNot so great things about Club Sport:\nOutdated machines. Low level of cleanliness. If you notice, most of the people raving about how clean it is went to a Yelp event. I guess they put on their A game for that day. If you look around the machines, it is shocking how poor the cleaning is. In addition, this is the only club I have belonged to that doesn't provide spay bottles with disinfectant. Customer service varies from exceptional to exceptionally poor, depending on who is there. When I signed up, they promised me free guest passes whenever I wanted them. I only asked for them once a year, for an out of state guest. Management told me that I would have to pay $15 a day for my out of state guest even though I have been a member for years at the highest membership dues (tennis club membership). | 0 |
There are 2 of these carts in Vegas that I know of, and oh....my.....there is no better taco in my option. These are simply amazing. $1.50 each for small double corn shelled bites. The pork and pineapple are the best but the beef is great too. I wish I could review more but every time I go all I can do is stuff myself sick on the pork- unbelievably yummy! | 1 |
When in the mood for sushi, I usually always go here. The staff is consistent, friendly and they remember their regulars. I have never sat at a table or gone with a large group so this review is just based on chilling at the sushi bar and enjoying the food. \n\nThey are generally always busy which is great and important for a sushi place. I used to have a saying that I only eat the fish if I can see the water, but Vegas has SOO many fish and sushi places in town that fresh fish is flown into town all the time. \n\nQuality of food here is really good and the chef's are fun and interactive.. Occasionally I would ask them to look out for a certain type of fish and they occasionally will get it in and remember that it was you who asked for it.... The only reason I did not give it five stars was that they don't carry some fish and other japanese dishes that I got used to having all the time when I was living in San Francisco.... but hey, this is Las Vegas... \n\nBonus points for being open late and having a lovely wait staff... | 1 |
Its ok. Not Great. The service was awesome. But the food was kind of disappointing. | 0 |
These guys attempted to repair a wall issue in my RV which is now falling apart again. Their idea of buffing an RV is a joke! I had them work on our water heater and they said there was a nest in it! It would have been impossible to have a nest in there since It was used all the time and there was NO opening for a bird. I opened up the water heater at home and it was half full of calcium. They didn't do anything with the water heater. I will never go back! | 0 |
What can I say other than this place just plain stinks. I usually do not give 1 star ratings but this place had it coming. We went there with friends for dinner and there were several issues. First of all the waitstaff were very snooty and unfriendly. I got the vibe this place was big for the local Myers Park crowd and the whole atmosphere smelled of rich arrogance, so I was a little put off from the start. Secondly, they need to learn how to cook Filet, Both myself and my buddy ordered the Filet, I ordered it medium rare and he ordered it well. The steaks came out cooked identical, both were cooked well done. For a place that seems so arrogant they need to work on their skills in the kitchen to back up the attitude. The third and final insult came with the french waiter there dropped a knife not only once but three times on my wife, all without apologizing. I was beginning to think they were trying to tell us to leave. Save your money, you can get a better steak at Longhorn without paying a premium. | 0 |
Not much available near my gate at airport so I succumbed to a roll and a coffee. The cinnamon roll was warm but hard and inedible. Coffee was the worst I'd had in a while. I'll skip all Cinnabons in the future. | 0 |
This place isn't what is use to be. We arrived here at 11am and there was no line at all. It could be that the automated machines to purchase your lunch ticket helped make it more efficient but sadly, right when we sat down we noticed that all the tables around us were empty. Is it due to the time we were eating? No, because one hour later, the place was still empty. \n\nNow, onto the food. I would have given this place three stars because it is still a large and diverse buffet but how can you serve unpeeled shrimp at a buffet in Vegas! That and the small crab legs deterred me from giving them any higher than 2 stars. \n\nFood highlight: Mimosas to help me forget about the experiece. | 0 |
Don't go there! Biggest tourist trap w mediocre Mexican food at best. Definitely not worth $20+ for tasteless quesadillas that don't even come w rice or beans. Taco Bell has more flavor than the food at this restaurant. This is also the first Mexican restaurant I've been to where they don't offer complimentary chips and salsa. | 0 |
I have used Chris and his crew multiple times for both repair and changes to my sprinkler system. They answer the phone, make an appointment and show up when they say they will. The work is done quickly and I have never had to call them back a second time for a repair that they have made. | 1 |
First of all we get there and the car that I had reserved was not available so they gave me a smaller car at the same price. The we get in the car and it smells like a cigarette and the wheels are making funny noises. When returning the car the guy checking us in tried to blame it on us, saying we should of had a form that had this damage on it, no one came out with us to overlook the car, thank goodness for the woman at the counter at the Gold Nugget she took care of the problem. I called corporate and they gave me a $25 voucher, and told me that the Las Vegas airport office is not a corporate office. All and all terrible experience and would not recommend it. | 0 |
Went here for dinner on Thursday night and everything was good. I've had better filet mignon but that's not to say that Marssa's mignon wasn't good because it was and I ate every piece. The pretty edible flowers on top of my mashed potatoes was a nice and elegant touch. \nHowever, the sushi is the main reason you want to come here. It is so fresh and so delicious. The tuna was so fresh and literally melted in my mouth. \n\nThe food was good but I would come here for what they specialize in next time...THE SUSHI!\n\nI will definitely be back especially since they are literally a minute from my house. | 1 |
Great beer selection. More tv's than you can shake a stick at, or anything else you want to shake at them. The service I must admit was pretty bad. Our waitress was slow, didn't really seem interested in serving us, but she was a real doll besides that.......\nFood was masticated with my chewing parts, so I will tell you what I thought. Bleh.\nWeak even for bar food. If I was more drunk than I was, it may have been decent. Didn't stop me from eating it, but just plain old bleh. The Philly cheese steak was dryer than Cloris Leachman watching an autopsy, and the boneless chicken wings were were about as tasty as my sock. Onion rings and tater tots were pretty good. Skip the food, pound the beer and you'll be ok. | 0 |
Wanted to love it as it's in our neighborhood - \n\nService - waitress seemed lost and intimidated - forgot to put in our appetizer order, had to be prompted for refills on all drinks and water, and SLOOOW. Other staff seemed more concerned with clearing tables then maybe helping her. Finally another waitress showed up and things seemed to move (as we were leaving)\n\nFood - Cheese garlic bread was wonderful if not delayed in being ordered, bread on table to start meal was similar in texture to sliced wonderbread. Olive oil to dip was wondferful. - Alfredo sauce? swear it had no parm in it at all - tasted like just cream and butter - pasta I think was homemade - all other meals were forgettable.\n\nWill keep trying to find a local italian place - | 0 |
I used to come here twice a month and always had Sam cut my hair. He did a great job and I was so glad to find a barber that took pride in cutting hair and the way I was used to barbers cut my hair in the past. I've since moved and gone to a handful of other barbers near my house, but they don't seem to know how to cut anything other than a flattop. After my last nightmare at MUGs, I decided to ride up to Goodfellas and get a real haircut again. I walked in on a Wednesday afternoon and they seemed pretty busy. Sam had his chair full, but there was one kid (Fernando) that had an open chair. I asked for a shampoo and cut and had to remind the kid when he started to use the clippers on my hair. He said they wash after the cut because it's easier. I see why now, because as someone else mentioned, he seemed to be unable to use anything but clippers to cut hair. I asked for just a trim around the ears and it was too late he just clipped away until I had almost all my hair gone. I was furious that you could even be called a barber to cut hair like this. I felt like I was bothering him by making him work and received the most half assed massage I've ever received from Goodfellas. Sam always washed my hair first and then used scissors and THEN clippers to clean it up. Maybe this is an Arizona thing with people who claim to be barbers, but coming from the east coast, barbers never cut hair with clippers alone. I may try Goodfellas again if I make an appointment with Sam, but I would never go here again as a walk in. | 0 |
This is one of the most unique restaurants we have been to. The menu is so diverse and has many items that were so unique. Try the Veggie Weggie--nothing like it anywhere. And there service is quick and friendly. We arrived for lunch ten minutes before they were to opened and were sitting with 4 other groups waiting for 11. They noticed us waiting and opened early so we would not be waiting. Nice touch. You can't find these places anywhere back east or in Calif., so if you are traveling, treat yourself before u leave town. | 1 |
I typically like Paradise Bakery. They are usually good for a quick lunch and have healthier options than most of the other \""fast\"" places in my area.\n \nThis location however, needs some work. The service as always is good, but the food leaves much to be desired. The iced tea is atrocious. I can't exactly pinpoint it, I think the container/brew filters need to be cleaned because the taste is stale. In addition to that, it is completely watered down so you can't taste the mango at all. I actually did a taste comparison to ensure I wasn't losing my mind. After lunch at Paradise Bakery I went to PV Mall and tried the tea at the location there and it was great.\n \nThe chicken salad was also huge let down. The strawberries and pineapple were not fresh, they came in heavy sweet syrup. Needless to say I was not in Paradise and will probably pass this place on my way to Wildflower going forward. | 0 |
The team took me to Comme Ca for lunch this past Friday and we had a great time. When we arrived, we were walked to the back of the restaurant, where we can see the outside of the strip. It was quite a nice view. Our server was very attentive. My ice tea was not very icy so she immediately switched it out with one that had more ice. \n\nOnto the food.\n\nThe bread sticks (on the house) were warm and tasty.\n\nThe duck confit cinnamon roll was shared and it was very delicious. I really enjoyed this started. The creme anglaise and raspberry compote worked so well with the duck confit infused cinnamon roll. This is something that I will order again next time. DELICIOUS. Though majority of the table didn't enjoy it as much. If you are adventurous, do try! The sauce was so delicious that I started dipping the bread sticks to eat the sauce.\n\nFor my lunch item, I chose the house smoked salmon croissant. I ate half of my croissant sandwich and I was stuffed. I took it home and ate it for breakfast this morning. It was still delicious.\n\nI am a fan of Comme Ca, and will come back to enjoy it with my fiance. | 1 |
I give this pizza place 0 stars for the rude and abrute customer service they have. I don't care how good their food is and I don't know if it is any good. As far as I'm concerned customer service is part of yoir experience and is a huge turn off there. | 0 |
I just called to bring in a hard drive for a simple repair (PCB board replacement). The guy on the phone insisted that it was IMPOSSIBLE. It is very possible, I just don't have the desire to do it myself right now. I guess I'll be doing it myself or taking it to someone with the skills to actually fix something. I won't ever bring an item to a place that is staffed by such dense people. | 0 |
This place will try to give you the most expensive \"" so called help\"", there employee behind the counter lied to me and said I need to To buy paint that was almost 40 dollars a gallon. And just grabbed it of the shelf mixed it and tried to give it to me, I couldn't believe it. It's all about your employees being helpful and having your customer interest in mind not how much money they can take you for | 0 |
All I can say about those giving Chima a five-star rating is that they must be on expense accounts. This is one of the most over-priced restaurants I've ever experienced. The meat is fine, but not out of this world. Service is very uneven. I would never return. | 0 |
Simply the best I've found in Vegas -- great food, friendly and efficient service, fun location -- its a dressy kind of place well worth a 2+ hour dinner. Had the stone crabs, wedge salad, surf and turf (huge lobster) and shared desserts. All were very good to great. I can definitely recommend you go here -- and will hopefully be back soon. | 1 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.