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I love, love, love, love, love, love, love this place. LOVE. As the daughter of a New York Italian who knows her way around the kitchen, it's so wonderful to find a place that has food almost exactly like moms. \n\nThe pizza is fantastic, as good as real NY pizza, and even better than some places in NY. And the wings are AMAZING. One thing I will say about the wings, I generally order the hot sauce on the SIDE. It's a very hot sauce and they are drenched in it. I find the medium sauce to be a bit bland and greasy, so I find that just being able to control the amount of hot sauce I have is the best option. But the wings themselves are delicious and crispy. None of that fatty, flappy, grisly bits you get at chain pizza places.\n\nI usually expect the actual entrees at a pizza place to be pretty bad. Before trying their entrees, I had never had a positive experience with pasta or Italian entrees at pizza places. But La Famiglia's entrees and pasta is delicious. Eggplant parmesan is one of my favorite dishes and I love theirs. Their tortellini pesto is quite good too. A bit heavy on the pesto, but that's just being nitpicky.\n\nCannolis? Amazing.\nThey used to have Black and White cookies that were so delicious, but apparently no one orders them so they no longer make them. I do hope people start requesting them more so they will bring them back!\n\nI'm not in LOVE with most of their other appetizers. The batter on their fried foods (calamari, zucchini, etc.) is a bit heavy for me and I feel a bit sick after just a few bites and find I don't want to eat anything else. So I never order them. I do wish they'd reconsider the batter and come up with something lighter because I'd love to be able to get some calamari. I also wish the calamari was just rings and not the tentacles, because... well.. tentacles.\n\nMy one other criticism is that they are pretty strict and misleading about their hours. They say it's delivery until 8:00PM on the weekdays, but if you call after 7:30PM, you're out of luck. I think this is far too early to stop delivery to begin with, but if you are going to advertise for 8:00PM, I think you should take orders until 8:00PM.\n\nI did see some reviews about rude staff. I did have ONE bad experience awhile back, but haven't had any trouble since. It's family owned and operated, with a few non-family employees. And, well, everyone has a bad day. My one experience hasn't deterred me from going, nor has their rigid policies on their hours.\n\nOverall, I still give it 5 full stars, regardless of personal feelings about some menu items or policies because the food is good enough that it really doesn't even matter. Please go.. and request black and white cookies so I can have them again! | 1 |
It's like they took all the worst employees at surrounding fast food restaurants and stuck them here. They've gotten one out of 5 drive through orders right. Don't go here | 0 |
Above all this restaurant suffers from a seeming lack of experience. I can overlook mediocre service if the food is decent to good (unfortunately the food was fair at best). It took a very long time to get our tea and appetizers. And when the main dishes finally arrived, the waitstaff was very confused as to which dishes were what and in fact, some of them were incorrect. \n\nAdditionally, the timing was off (i.e. main dishes served at different times, and appetizers served with mains). Having enjoyed several quality Vietnamese meals, the fact that the best dish on the table was a Chinese dish is problematic. All of the main dishes in my party lacked flavor. Finally, the establishment had an unappetizing odor, which detracted from our dining experience. Our waitress did not even thank us at the end of the night, which really should just go without saying. | 0 |
WORST EXPERIENCE EVER and that seems to be the trend from what I've seen about this place. Worst excuse for a doctor's office EVER! Sat and waited for 2 hours just to be told she wasn't able to see me because the appointment I had originally scheduled didn't have a co-pay needed and she wanted to change my appointment type to one that required a co-pay. When I refused to change my appointment she refused to see me. Clearly she doesn't care about an individual's health, just a paycheck. Terrible and pathetic way to treat your \""patients\"". Will never return and will be sure to tell everyone how awful the experience was. | 0 |
This show is gawd awful!!! Good thing it is free. And it is not for kids. But all of these famdamilies are all lined up with their strollers and shit to see a bump and grind hoochie-fest. I guess it's so dad can get his boner for the night.\n\nSo, unless you are a desperate dad (wifey stopped fucking you once the kids came on the scene) and need some \""inspiration\"" to whack off in the shower while everyone else is sleeping, don't bother with this waste of space. | 0 |
Am leaving on behalf of my wife who says this is the best nail place she has found. Her exact words: \""Extraordinarily clean. Very quick service. Very fair price. I've tried 5 or 6 places in recent years and Dan's shop is perfect.\"" | 1 |
This is the second time that I have used Turn It On Electric. The first was for a client of mine, I had the listing. This time was on my personal home. Both times TIO was on time, very professional and explained everything that needed to be done. I highly recommend this company!\nChris Zubrycki - RE/MAX Professionals\nAssociate Broker | 1 |
Marginal food. Tables are too close together. Be prepared to listen to others conversation if you are not fortunate enough to get a booth. Very good service. | 0 |
So good! Dropped by based on Yelp reviews. Amazing food and cocktails. Our server was fun and very attentive! The bartender created something special for my wife that was very good! The nosh plate was excellent. You can't go wrong with this place at all! | 1 |
Well good late night food My BF and I Loved it! I got the beef nachos and he got the deep fried burrito. The guy that served us was really nice too. I will be going back again. | 1 |
This is a stunning vintage modern showroom with more of the same furnishings for sale inside. Unfortunately, the owner was rude and indifferent. Sorry, but for those prices, we want to be treated like A List celebrities. We'll shop at the more friendlier Mid Century shops in town, thank you very much. | 0 |
Came here late one night after an event in Phoenix, to have a few drinks and snacks. The nachos on the won ton chips are delightful and very different then anything I've ever had. I absolutely loved them! | 1 |
Stopped by here to pick up a quick bite on my way home. Decided to try the new chicken sandwich they've been advertising, sans tomatoes (eww).\n\nChicken was dryyy. And my light lemonade tastes a bit too light - as in it was watered down. The fries were OK. It sort of tasted like I got the leftovers from the lunch rush since my visit was a little after 4. Blah.\n\nAt least they were nice. This experience does remind me why I don't frequent Wendy's, though. Oh, well. | 0 |
Probably the worst place to get a drink because the service is so awful. This place had gone down hill since I have been going. Our waitress and that evening was so caught up in serving another table all night that she forgot us after three drinks. I finally complained to the bartenders that we couldn't locate her and wanted another glass of wine. She seen what I did and came over but the damage was already done. She didn't come back to our table for another half and hour and I cleared the table of all our glasses and left them at the bar. She seen me do this but we just got our tab and left. Bad service, water down drinks and they short change if you pay in cash. Bathrooms toilets have orange scum in them which means they haven't been scrubbed or cleaned for over a two weeks. I should know because I do personal house cleaning and some of my customers are every other week. | 0 |
This restaurant is overated, told them service was bad, lousy food was cold, manager came over and was just as rude as server, if you don't want complaints do it rite, the first time. If you want a great meal go to the egg and I or cracked egg where they care about there customers and feed back. To big for there bridges horrible food, horrible service, horrible managment!!!! | 0 |
Pretty much an average Las Vegas buffet. Arrived at 1 for the Brunch buffet and had to wait about 10 minutes to get a table, even though there were a large number of empty tables ready to bussed. Food is generally fresh but unspectacular. | 0 |
Good service, but tough to schedule when they ran their promo. | 1 |
Friendly baristas, and the line usually moves pretty fast. Clean interior with plenty of spaces to sit alone or with a group. Nice cozy chairs positioned in front of the roaring fireplace during the winter. \n\nI'm ambivalent about Starbucks coffee, but since they have a loyalty program and they're everywhere, it's what I usually drink when I buy coffee. | 1 |
I had high hopes for this place as I often eyed it whenever I was walking through the HRH, thinking it would be a tasty place to come and have a meal with friends. Sadly, my hopes and dreams were crushed. Nay- thrown on the ground, stomped on, and then stuffed into a blender to be pulverized. \n\nOk, so maybe I'm being a drama queen. But really this place did not impress me AT ALL. The prices were high, and the food was bland. About the only thing I enjoyed was the bacon I stole off my friend's turkey club. I should've listened to Drew and stuck to the fried foods. My adventurous side said hey- who can't make a good chicken alfredo? Lucky's. Lucky's can't make a good chicken alfredo. \n\nIf I was drunk... then just MAYBE would this have been borderline ok. But I wasn't. And after my meal I was still hungry, like 15 dollars poorer, and very very :( | 0 |
First of all, I personally know from experience in this restaurant that they DO NOT use gloves when they expedite their food. Meaning I have personally seen servers go smoke a cigarette, come back in, and handle customers food WITHOUT washing their hands. NASTY. Sure, their food seems of good quality but you would have better luck at McDonalds. The only thing worth while at this place is the interesting and pretty drinks they make. Other than that the only time I have seen them wear gloves is when the Food Inspector came and they were all in a panic. Also their food is so over priced, that artichoke dip is poor quality crap at high price. That is all I need to say, they are unsanitary. The people at this institution are superficial as well. I have nothing good to say and they deceive many. | 0 |
Really bad. One star is generous for the food, which is the grossest and worst \""Thai\"" food I've ever had. Our waitress disappeared and we didn't want to attempt to explain to the busser who barely spoke English that Thai curry shouldn't have the consistency of grandma's gravy. It was thickened, I guess with corn starch, and the curry sauce jiggled like jello. So, so gross. Do yourself a favor and don't go here. | 0 |
No star would be better, horrible customer service in the \""SERVICE\"" department, and walk-ins not accepted. Stopped there several times staff not helpful, in fact they seemed annoyed by my questions. Was prepared to wait for an oil change (realizing that it was a Saturday and the snowbirds are still here) but was told that was not an option. No wonder Chrysler in financial hurt, next time I buy American I'm buying a Chevy or Ford! | 0 |
This is one of the best kept secrets in all of Phoenix for the store of its kind. It's worth a trip just to see the organized and clean warehouse-style selections of fabrics, leather, vinyl, stuffing, shipping protection supplies and supplies for your home or to uphostery your furniture or car interior and flooring. Whatever project you can think of. There's another giant backroom devoted to leather hide and upholstery. There's a mix of people, do it yourself, and home repair professionals that goes here. The friendly staff are knowledgeable if you have particular application needs and they will tell you if they don't carry certain item (eg: unusual industrial spec items). I usually find 95% of what I was looking for. \n\nI was able to get some matching leather pieces to fix a seat cushion, adhesive, and some fabrics to create an outdoor floor mat for the home and garage for those messy repair days. You can buy most items on the cheap than most retail places, by the yard. Just don't forget to bring a check list, take your time finding stuff and brave the environment. Check their hours before you go because last time I was there, they are open during work hours and partially Saturday. | 1 |
First of all, Ferraro's is located in a strip mall next door to a smoke shop. Because it's so close to the strip, there isn't a strict dress code. I saw customers walk in dressed in everything from Mickey Mouse sweatshirts and denim shorts to cocktail party attire.\n\nFerraro's is almost dead around 5:30PM on a Saturday but that doesn't mean the service is any faster. In fact, the service was outrageously slow.\n\nI'm not one of those people who walks into a restaurant like Ferraro's and expects to be in and out in 30 minutes, but I would've liked for my visit to be under 2 hours considering it was just my husband and me and 75% of our time here was spent searching and waiting for our server.\n\nIt took at least 15 minutes just to get menus even though when we first arrived there were only two tables seated (including us). Our server was extremely friendly but we spent most of our meal sitting around and waiting for him to come back. It seemed as though the busser did all the work! I'm pretty sure the server forgot to bring our entrees when they were ready because the busser ended up bringing it out and it was almost room-temperature with cold, slimy and thick sauce as if it had been sitting out for a while. (We both ordered pasta.)\n\nOur server never came and checked on us to see how the food was or if we needed anything else. Completely not even exaggerating-- he didn't even glance at us from the time he took our order to the time he came and dropped off a dessert menu (literally 20-25 minutes AFTER we had clearly finished eating).\n\nTHE FOOD: The portions are very small compared to many other Italian restaurants in the area. The temperature of the food was completely unacceptable and I would've said something except (as I've already indicated) we couldn't get our server's attention unless we wanted to cause a scene. \nI got the Gnocchi Zafferano and I usually love gnocchi but whatever I got tasted like the little dumplings in Campbell's Chicken & Dumplings soup. I asked my husband how his food was and he just shrugged and said, \""It's okay.\"" I tried a bite of his pasta and had the same kind of shoulder-shrug feeling. The food wasn't bad, it was just boring.\n\nAll in all-- I hope our server was just a bad apple or having a rough night because he was awful. The food was less than decent-- not even worth half its price. I definitely wouldn't recommend going to Ferraro's. | 0 |
This is a great wee gem of pub! Katy's bar is tucked away a bit, and a touch of the away from the usual student dives. But it may just be worth diverting a little to visit.\n\nThe decor inside gives the place a cosy feel. There was hardly anyone there when we went in, despite its reputation for getting busier on the weekends, from what the others there told us. Given its size it may be better to visit during these quieter times. The clientele seemed mostly local and regulars, but were perfectly amiable.\n\nIt's true what the others say, they have a great selection of beers in particular. I tried a couple of beers, each time being given advice. The first was a bit bitter for my liking the rest sweeter and really quite enjoyable and rather fitting with what the staff had suggested. There seemed to be a good selection of ales, though I have yet to experiment with these. | 1 |
The staff was great, the Hotel was not! | 0 |
Meat & Potatoes is my favorite brunch spot in Pittsburgh! I highly recommend making reservations, especially if there is a show or game in town.\n\nThe first time my husband and I visited, we did not have reservations--but we arrived right when they opened; we were able get get seats at the bar., however, within 15 minutes of sitting down, there was not one seat left at the bar.\n\nMy husband and I both had a blood orange and caramelized pineapple Bellini-- it wasn't on the menu, but the bartender recommended it--simply delicious! \n\nMy Husband ordered the bacon, egg, and cheese biscuit special-- scrambled eggs, thick cut bacon, and cheese served on a giant homemade biscuit, with truffle mayo and a side of frittes. I had the omelette special, which had blue cheese and mushrooms, served with a side of their au gratin potatoes. Both meals were phenomenal! \n\nMy mom came with me on my next visit to M&P for brunch before we headed over to the Benedum to see a show. I made reservations a few weeks in advance, and I'm glad I did-- I overheard the hostess tell the party in front of us there would be a 1.5 hour wait! \n\nWe were seated upon arrival, and our waiter Shane was at our table in no time! My mom and I both opted for the Bloody Mary bar--we both had the garlic and black pepper infused vodka, and proceeded to top our bloody's with the amazing variety of toppings available. It's hard to believe the Bloody Mary bar is only $5! \n\nFor our meal, I had the BPLT and my mom got the Quiche of the day. My sandwich was delicious; this version of a simple classic had arugula, pastrami belly, thick cut bacon, ripe tomatoes, and truffle mayo all wedged between two pieces of grilled bread. I don't remember exactly what was in the quiche, but I think it had pork, peppers and scallions. It is served room temperature, which I found a little odd, but the flavors were amazing. It was served along side a house salad, which really balanced the dish nicely. We finished our meals with a cup if coffee, which was also delicious!\n\nThe service is impeccable, the drinks are fantastic, the food is stellar, and the manager stops to talk to the tables (which is a nice touch). I highly recommend stopping in for brunch in the very near future! | 1 |
Went back w/ my girls (that have major allergies) & was very disappointed w/ how they've changed.... They could not have any fried foods like french fries, cuz they have a seafood allergy, and i was told that they fry the calamari in the same fryer???? That right there is major red flag for anyone w/ a seafood allergy!! So, be aware people w/ allergies.....ASK & TELL your server about your allergies, before you order!!! | 0 |
I received a Belk watch for Christmas. I took it in to have some links taken out. The section was not busy. I looked around and stood there while the \""sales\"" lady did this that and the other including walking around me, behind me and plainly acted as though I was invisible. This went on for about 10 +minutes. When another pair walked up, she suddenly was all helpful ...to them! I did say \""Excuse me I've been waiting here for...\"" She pretended that she hadn't seen me and made an under breath comment. I said \""I'll see if I can get a manger to help\"". I went to the jewelry counter and the lady called the manager. The manager came up to me and I explained what had happened. All I wanted was to get my watch fixed and be treated like every other customer, instead the tall, thin, short-haired manager told me they were busy, I needed to go back to the same rude \""sales\"" associate and that she had another customer she needed to get to. So not only was I invisible to the sales clerk, I was essentially told that another customer was more important and deserving of service than me. At this point, I was walking back to my car in tears because I have never been treated so rudely and made to feel like I didn't count as much as anyone else in the store. I had decided to just mail the watch back to my mom and let her return it. But I shouldn't have to mail it back, so I turned around and went back in. I did ask for another manager and she was very apologetic, attentative and was willing to get my watch fitted. However, at this point I just wanted to do a return and leave...never to return! I was also going to buy boots after getting my watch fitted. Not only did they lose a sale, they had to do a return ( no exchange), and I will never shop at Belk again. I have been a Belk shopper for over 15 years. | 0 |
If you're planning on using the drive-thru, be sure to check your order before you leave. It's almost a guarantee that they'll forget to put something in there. It's annoying. Screw up once out of maybe 10 or 20 times, you're human. Screw up my order five times in a row, you obviously don't give a rodent's derriere about your job. I would think neither does your manager about his. I eventually stopped going to this place and went to the remodeled one on 75th and Encanto. \n\nThey're \""open 24 hours\"" but may as well be closed. I went there for a burger and baked potato around 2 a.m. and first asked for the baked potato. \""We stop serving those and chili after 10.\"" \""Can I get a Baconator - Single?\"" \""We stop serving meat after 1.\"" \""Then, WHAT DO YOU HAVE?\"" \""We have chicken...um....\"" \""Never mind, then.\""\n\n***Drives off in an late night, unending hunt for food*** | 0 |
Best Indian food I have had in Phoenix. The portions are generous and the staff is kind. This is a great spot for vegetarians or anyone who likes Indian food! Haven't had anything I haven't loved. | 1 |
Sorry to disagree with all the gangplank boys, but.... well.... I strongly disagree. Chuck and I stopped at Coffee Island on our way to Gangplank this afternoon and I really wish I would have just spent 3 minutes making sandwiches at home and saved us the $13. \n\nI had the Ham & Swiss, Chuck had the Southwest Sandwich, and I could have EASILY made the same sandwiches at home for a fraction of the cost. . The sandwiches were good, but not amazing. Our beverages were 2 cans of pop- Diet Coke and Dr Pepper. Whoa!... Turns out those are both found in my refrigerator as well! And, had to pick a chunk of mold off of my bread\n\nNext time, I'll definitely choose cooking myself over throwing money down the drain at Coffee Island. \n\nAlthough, on the upside, the 2 people working there were extremely nice, bringing out extra dill pickles, and stirring up some conversation (in the 10 minutes it took to make a frickin' sandwich). | 0 |
Amazing. Would stay here again. Lagpacan clan were equipped with a dj in our room. It was a party. huge beds, bathroom, tv's all over the place, livingroom. Great for a party of 8 :) Oh the handle on our shower broke, get it fixed before you check out. ha! The hotel itself is worth the $$$$$ | 1 |
Sooo good!! Beautiful decor, despite being located inside a casino and without any walls. However, they definitely had a less than desirable bathroom...\n\nDecor:\nClassic with a modern twist. Their bar was beautiful, and I adored their tableware setup. Although you are quite exposed to casino-goers, you don't notice it as the ambience is very good. \n\nFood:\nI love bread...especially free bread. Thy give you tons of it! And they're different types (baguette, whole wheat, and even focaccia!), arrive warm, and with tons of butter. I ordered handmade linguine with mushrooms, which was cooked perfectly. It was a huge portion and very filling. I love handmade pasta, so this was a huge plus. It's also nice to say that I've finally had the chance to try a restaurant by Wolfgang Puck!\n\nService:\nGreat!!! Never once was my water glass empty, and our waiter checked on us several times throughout the meal. Drink orders were also timely. \n\nI'd definitely go again for the pasta. I'm not sure if the pizza was any good, as no one in my group ordered it, but I'd definitely go back for the bread too!! :3 | 1 |
Saigon Pho isn't the most glamorous restaurant on the inside or outside, but when you're so hung-over from last Friday night all you really care about is downing that bowl of Pho. What I like about Saigon Pho is that the staff is very friendly while giving efficient service. I did not think the broth and the meat is in the Pho is up there with the other good Pho places I've been to, but the price is spot- 6.50 for a bowl of Pho. I believe Pho Saigon won't blow you away, but will satisfy your Pho needs at a fair price point. | 1 |
This place is awesome! My favorite is the Garlic Spinach pizza. | 1 |
Been here for brunch for the second time. The vibe is chill, less posh-sterile than the Bethany & 16th location, which I like but just leans a little to the superficial for me. ANYWHO, i'm a fan. | 1 |
Much like ihop in pricing but be weary of sides they are $3 each. \nFood is delightful. much better than ihop. | 1 |
Have you ever eaten Chinese food? Real chinese food? Trust me, it's not like this--this is decadent, greasy, rich American food with Chinese names.\n\nMa Po Tofu is not supposed to be crunchy outside, soft inside, and sweet/sour. But here it is!\n\nAlso, don't ever order a coctail or drink not on their menu. I got an unlayered B-52 in a brandy glass. More like a Yak-2. | 0 |
He did maybe 4 or 5 boring tricks. Most of the show was spent talking about himself and trying to sell his DVD/book. He was pretty douchey and was a bit insulting to the audience. His show was very obviously fake. And I'm okay with that as long as it's entertaining but this was just boring....and that lottery number bit was bull because if he could guess lottery numbers I don't think he would be in some rinky-dink mall show with half of the already little seats still empty. I'm also pretty sure there are a lot of fake or outdated reviews on this yelp.\nDon't waste your time and money on this show. | 0 |
This location is my favorite. We are always promptly greeted and made to feel welcome. I've not had a bad server here yet.. | 1 |
The char-crust on the burgers are friggin' ridonculous! Every bite is an explosion of flavorness and juiciness, and whichever other 'ness' you could imagine.\n\nThe Garlic fries here have utterly ruined any other chance that any other garlic fry out there would have-ever. I have not tasted their equal anywhere! First taste brings me back to my childhood. With it's escargot-like butter concoction, I lost my mind! They get extra points for the pool of residue that collects at the bottom of the fry boat. My mouth is literally watering as I type...sigh\n\nChocolate shake rounds out the dining experience due to it's bombness! get a spoon, they're thickness.\n\nClearly they have more to offer, but I have found the magic equation and will stick to it. The pizzas do look good however.... | 1 |
when i used to live in vegas, this was the joint to take dates after dinner to sip on some sexy shots of sambuca by the fire pit...\n\nnow im married and took the wife there for cocktails... its still pretty cool... | 1 |
ABSINTHEloutly a must see! Escape the douchiness of the Vegas club scene at the \""beer garden\"" which literally kisses the edge of the Strip. Near Ceasars Palace? Detour now pedestrians. Anyone can enter the quirky drinking arena for some relaxing libations combined with an outstanding eclectic music mix ranging from punk to hip hop and beyond-no cover charge-drink prices decent for being on the strip. I will come back simply to hang here for cocktails, friendly conversation, smart music mix and street smarty/arty/carni vibe. My advice is to arrive EARLY, walk around, explore and absorb what this drinking area has to offer. BAM! We're off to a great start, and the show has yet to begin. Absinthe is simply-beautiful, flirty, comedic, and dirty. The round stage can't be more than 15 feet in diameter, with a mere 5 rows of seats circling the stage, elevating the thrill factor ten fold. There are some serious acrobats and other circus acts that are nothing short of mesmerizing, and are appreciated even more with everyone's up close seating. The intimacy adds to the level of danger and excitement. Seriously, one slip, and....well...never mind. Lets just say there are no safety nets-I like that. The tent is also beautifully done, creaky hardwood floors, square wooden-almost elegant tent poles, red velvet booths line the perimeter of the tent, with matching red velvet at the dome. Think hints of Bourbon Street, and 19th century traveling shows. The ring leader/Gazillionaire is Don Rickles meets Andy Kaufman's alter ego Tony Clifton. Penny is a hilarious cutie a la a raunchy Gracie Allen. Leave your political correctness at the door please. Oh! The music...jeeze...Doris Day, to Wild Beasts, to Bon Jovi, Bobby Darren, Muse, The Hollies, Tbilisi Symphony Orchestra, and Susan Boyle, just to name a few. Smart and silly, quirky and cirquey with a little burlesquey. Yeah, I kinda liked it. | 1 |
I've seen a few acupuncturists over the years and just tried Don for the first time. I'm so happy to have found him. He seems very knowledgable and he has a very comforting way about him. I'll be a regular customer. | 1 |
The name's a little misleading: If you go there long enough, yes everyone will know your name. And it is definitely a bar. But try as I might, I can't really figure out why Cheers insists on keeping 'grill' in its name, unless it's referencing the now defunct window that used to serve up Mexican fare from the Roberto's next door. (The new smoking laws have now rendered it necessary to actually leave the bar and walk next door. Pain in the butt.)\n\nRegardless, Cheers is a good, low key place to catch up with some friends, have some big, cheap beers, and shoot a few racks of pool on one of the 5 or so fairly well maintained tables that are available. The crowd is pretty evenly split between twenty-and-thirty-somethings and older, video poker playing denizens. The TVs behind the bar show a satisfying mixture of sports, reality TV, and random movies. The ambiance is lacking, so bring your own with you in the form of a few good stories and a few raucous laughs. Don't miss the Pin the Penis on Steve-O game or the Galaga arcade game in the corner near the entrance. | 1 |
FATTY, \""ANTIBIOTIC-PUMPED-TO-KEEP-ME-ALIVE, STOOD-IN-MY-OWN-POOP-'TILL-THEY-SLAUGHTERED-ME\"" _FEED LOT_ \""MEAT\"". WHAT IS HAPPENING TO THIS COUNTRY'S MEAT???!!!\n\n-- sure, on Wing Tuesdays they may be only $0.45 each, but the gristle, fat and squish they call \""chicken\"" is barely swallowable.\n-- \""Beef\"" ribs are little more than fat on a bone, slathered with sweet sauce. ICK. SEND IT BACK!!\n-- kitchen never on time. When your server stops by to say your food is on its way, that means at least 10 more minutes.\n-- limited beer selection\n-- bag salad mix sprinkled with bag shredded cheese and bag croutons. ugh.\n\nsure they sell their 12 sauces in take-home bottles, but if they're cutting corners so heavily on the meat, just imagine what choices they're making in the sauces. BLECH!\n\nCorporate quality gone amok. | 0 |
If I can give a 0 I will!!! I had to find someone to remove them and I lost a ton of my original lashes. She glues 4 lashes together with 2 to 3 of your own lashes, took 3 hours to fix this mess and remove all the glue. I have several bald spots and now have to wait for my lashes to grow in. Please do not go to this lady she only has 5 months of doing eyelash extensions and apparently has no clue what she's doing. | 0 |
I ordered a gyro & it was wonderfully prepared. The service was fast and the portions were generous. Next time I will have to remember to order a side of tzatzik sauce. Didn't have enough. | 1 |
I love this place!!!! Eva is such an amazing instructor and so very easy to follow!!! The music is great!!!! Only thing I would probably want more of is some old school music.... I'm talking like El General **tu pum pum Mami** LoL Some Wisin y Yandel..... Cumbias!!! I love my Spanish music!!. It's not a complaint though.... Like I said, her Zumba class is amazing and so much fun!!!! I am so happy I found this place!!! | 1 |
Horrible atmosphere, food marginal at best, bad cocktails | 0 |
My daughters love this place. I have never had a problem with the service; the teens they hire are very nice. It's not the best yogurt ever, but they have a great topping selection and the yogurt without toppings is not bad.\n\nIt reminds me of my childhood having grown up in the 80's and 90's.\n\nI like the chocolate obsession flavor and captain crunch peanut butter.\n\nThey have those table top arcade games which are fun to play too. | 1 |
This time around wasn't so great. The interior of my car was wiped with dirty rags, and my car smelled like dirty rags until I got home and was able to wipe down the interior myself. They also didn't do quite so well on drying the car off - although I should have probably said something to the guys about doing a better job. Nevertheless, a very disappointing experience, after such positive one just a few months back. | 0 |
What can I say? They just don't build hotels like this anymore! Yeah, my room was kind of small, but oh-so-comfortable! If you want a big room that's devoid of personality, check in somewhere else! I'll take the Penn over the newer hotels!\n\nI stay here every year (I have a professional conference here) and have to say that despite the near century-old age of the property, it stacks up against any of the more modern hotels.\n\nOh, and I'm very particular about my cocktails, and the William Penn has always managed to serve me without question, comment, or complaint!\n\nSeveral reviewers have mentioned the loyalty program... GET IT! I basically pay $2.50 for a continental breakfast delivered to my room each morning! UNBEATABLE! | 1 |
This was our first time at LB. It wasn't crowded which is cool. We started off with the half LB lavosh. Then I had the coca cola ham sandwich which was very good. My husband had the atomic burger and he liked it a lot especially the horsey on it to spice it up. We both asked for well done extra crispy fries but they weren't. They were barely even hot. So bummer on that. Since the desserts are house made I tried the challah bread pudding and he tried the key lime pie which had crushed lemon cookies as the crust. Both were delicious! (see pictures that I posted) We can't wait till it cools down so we can enjoy the outside area. | 1 |
great service and food | 1 |
I like Sur La Table, I am sure the restaurants are good, but I will not be visiting there anytime soon....\n\nWhy?\n\nCUZ IT STINKS! (or STAAANKS if you are a Chappelle fan)\n\n\nseriously, I went there in the evening and it smelled like a port-o-john. I may revisit this review once they 'fix' the smell problem. | 0 |
Stunned at some of the low ratings for this buffet.\n\nThe wife and I tried it on a regular Tuesday evening (non speciality night) and it was probably the tastiest food I have ever eaten at a buffet in Vegas.\n\nNot as huge of a selection as places like Carnival World at Rio, but the food at M's buffet is tasty while retaining some subtlety. Much of it could be regular restaurant food rather than buffet fare.\n\nDesserts were terrific - someone else reports that \""most of it is flans\"" - actually some of the things that look like flans are Creme Caramels, so it can appear this way. I love the way the desserts were tiny so you could portion it out how you like without taking a huge slab of something just for a bite or two.\n\nAdd all this to the friendliest, most polite staff I have ever met in this city and the whole package is a total winner.\n\nMy only warning - as we were leaving at around 5:30 (we ate early) the queue had become miserably enormous - plan to dine early or expect a long wait. There's a lot of coupon books out and about and it's the first few weeks so I'd expect things to settle down eventually.\n\nEdit 1: Happily M have instigated a sort of \""fast pass\"" system where you can get a ticket for half-hourly batches allowed into the buffet and return at that time. This way you can go off gambling and come back to only a short wait at your designated time. A good way of dealing with the monster lines this excellent buffet is attracting as the word gets around.\n\nEdit 2: A few people have commented about the lack of labeling of the different dishes. Most dishes are now labeled. Pretty much everything but the biggest no-brainers are identified. I like how M is actively correcting minor issues such as this to keep things perfect.\n\nUpdate: It had to happen - M has raised the price of this buffet by four bucks for lunch and dinner - not sure about breakfast. It's still a great deal especially for lunch. I'd prefer they put up the price a bit than reduce the quality. | 1 |
Their prices are getting out of control. FOR SALAD? Dudes, your dinner prices are getting exorbitant. At these rates, the \""premium\"" items like the proteins should be included with the meal. Sorry Sweet Tomatoes, you just priced yourself out of the ballpark. Back to SouperSald. Just crazy lately!!! | 0 |
These guys are great. Recommended through the home warranty. The called to set up the appointment immediately. When I had to change it, they had another time slot available right after -- no hassle.\n\nTechnician was on time, extremely knowledgeable and very, very thorough. They've been to our home twice, and they quickly resolved the issue both times. | 1 |
Salt fell short of my expectations. The decor is trendy and warm, but the food was mediocre. I ordered the sweet bread with potato puree. Sweetbread in itself is an acquired taste and like lamb needs to be prepared just right to avoid the strong organ/gamey taste and that just wasn't the case. My entree consisted of the duck breast served medium to medium rare with a banana potato puree and curry potatoes with pears. The duck was extremely chewy and tough and the puree combination while it was very interesting and tasty, just didn't blend well with the curry potatoes and duck. It's almost as if they tried too hard. Also duck liver is something you shouldn't leave off the description of the meal as it's not a side most people can stomach, and probably shouldn't be surprised with. All in all I'm glad this establishment opened up on penn, but I would definitely order something else next time. I'll give it another shot before I have second thoughts. | 0 |
Literally \""As good as it gets\""!! Everything was top notch! \n\nGreat beer selection; I had a French Kronenbourg, which I can't recall seeing in the US recently. We split the spinach dip (on a recommendation from my other half's friend) -- amazing. I had the \""Nice Little House Salad\"" (which, by the way, is not named after the French city of Nice, rather the English adjective, which proved true) -- extremely fresh, tasty and very generous with the goat and heirloom beets. Enjoyed THE BEST rib eye I've ever consumed! Flawlessly prepared and 1000% tasty! I got a loaded baked potato for my side and I also ate my partner's cole slaw, which was creamy and horeradishy and supremely delicious! \n\nThe ambiance; amazing. The service; flawless. The food; divine! It's a tad pricey for a weekly dinner stop, but worth every single penny of it! | 1 |
I have definitely been to better diners. The decor was cute and the place was clean. During the lunch hour on a Sunday, I was surprised to see only 2 tables taken. The service was good, our waitress was friendly. The menu was too \""busy\"" for my personal liking. We got burgers (I had the bacon and cheddar cheese) and a grilled cheese sandwich for the little one. I lost all hope for this place when we got our food. Our burgers were far from \""fresh, handmade\""....they were obviously the frozen patties that I can buy at the grocery store. The bacon and cheese were good but the lettuce and tomato were wilted and warm. I have no idea what their \""special sauce\"" was made of, but it was the nastiest thing ever. They mayo was sour. Now, the bun was fabulous but everything else was a joke. And the prices.....for what you get, definitely over priced. Even the grilled cheese was gross. Let me just say, it's hard to mess up a burger and grilled cheese, but I'd rather go to Burger King than eat here again. | 0 |
Normally I avoid Tempe Marketplace at all costs, especially on a Saturday night, but a friend insisted on going because he said it was really good food in large portions. Apparently not so anymore. Four of us split the Lucille's Appetizer Platter which is basically a sampling of all of the appetizers. This was good, but then again it's hard to go wrong with fried food. It's the meat that they really screwed up on. I ordered the tri tip sandwich, which I describe as slices of beef jerky on a dried out potato bun with a little BBQ sauce. Funny thing is, beef jerky is exactly how a friend described his steak, which he ordered to be cooked medium and it came out well done. The only meat that anyone ordered that was moist and tasty was the chicken. The service wasn't the best. We were promised biscuits but we had to remind one of the four different servers we had that they still hadn't come out more than halfway into our meal. Maybe it was just a bad night for dry, overcooked meat, but given the location, prices and lack of stellar service, I definitely won't be returning. | 0 |
I've driven by here countless time, and not being much of a coffee drinker myself, I've never stopped. Went in with my fiance today and even a coffee novice like me can taste the difference! The coffee served here is clearly a step (or several) above Starbucks! And the barista was so fast! Almost seemed like he must have been a bartender at some point in his life. He was so efficient and put on a bit of a show as he made our drinks. His service was excellent and paired with the great tasting coffee, we'll definitely be back in. | 1 |
I don't understand why this place has as many stars as it does. Your palate has to be awful to nonexistent if you think the food here is superb. First of all, the hostess was plain weird. She may have been drinking since it was happy hour. Second, too much crap on the table. Too many plates, too many bowls, too many carafes of salsa, too many cups. Oh and the salsa and/or hot sauce is tomato paste. The chips are okay, not the yummiest. The Cabo Maragarita is cool to look at but it tastes mediocre. I had a border chimichanga (bean) and it was ok. Honestly. You have to be kidding me if you think this is good Mexican food. I'll just call this place McNando's because it's so Americanized and bland. Might I suggest an awesome place? Go to Los Dos Molinos. Leave Nando's to the senior citizens because this is far from authentic. | 0 |
This place is a JOKE !!!! From the pulled pork to the tri tip both NASTY !!! Got apple pie and it was damn near frozen !!! Service was nothing to desire !! | 0 |
The lady who works on Monday and Tuesday Nights is AWESOME. she is the reason why I wanted to write this review. She was friendly, helpful, and just an overall very positive person and I really enjoyed having her as our waitress. This is pretty rare in a Chinese restaurant. Food was good. Prices are fairly reasonable but dang snow pea leaves cost $16.95 that's pretty darn expensive. \n\nI returned for dimsum the next day (with a batch of other waitresses), and the service was, as expected, nonexistent to borderline rude. And since when is ha gao and a variety of other items considered \""large\"". The only small items were chicken feet and all the other dishes were large and I've had dimsum for the last 20 years and I know which dishes are in what category. It's not a big deal since the price difference is very small so it acutally doesn't make a difference but I'm not sure why they think it's a good idea to mark everything large while it's probably smarter to make most items mediums and make a larger price gap (opps!) | 1 |
I'm no beer conossieur, but I enjoy this place because of the wide array options on tap. So fantastic. The food is pretty good too. I enjoyed the parmesan crusted chicken, while my girl had the garlic noodle appetizer. The portions were large and we were full after that and a few beers. My girl loves cider and enjoy the raspberry Wyders that's on tap. We were here for a friend's birthday party, so our group was pretty large. The service was lacking and they were slow to bring our drinks, food and checks towards the end, but all in all they were able to acommodate our very large group. I'll definitely be back, with a smaller group. The weekends get pretty busy, so expect a wait for larger parties. | 1 |
I had an amazing time at Joe's. We were seated right away at our reservation time and greeted by our awesome waiter. The staff is very attentive and my date and I never felt neglected. I had the petite filet mignon and crab legs and it was awesome! My date had the ribeye and he loved it. The seasoning that they provide on the side was great on my filet mignon. We ordered the four cheese mac and cheese and the broccolini, both were mouth watering! Overall great experience and excellent food. Would recommend when visiting Las Vegas! | 1 |
When we moved to Colorado from Phoenix we weren't able to make a house hunting trip beforehand. Therefore, I had to rely on the Internet to find a place to live. Through MEB Management Services, we rented a brand new townhouse sight-unseen. It was such a great convenience and we were all set to move in the minute we made it to town. You can also use MEB Management Services when making local moves. It's just so convenient to have rental options all in one place and someone to help you make your decision. It costs nothing to the renter. | 1 |
BF and I were walking through the Palazzo shops and stumbled upon this funky spot.\n\nWhat drew us were the brightly colored tables and walls. The tables are communal here and are in swirl shapes. Sounds strange but it is worth checking out. I usually like some privacy while eating but there is enough space here where you won't feel like you are sitting on top of the next Mainland patron.\n\nWe ordered a few dishes and we were going to catch La Reve later that evening and had a reservation at Craftsteak afterwards (OMG...see my review!) We had the veggie wontons, the duck potstickers and the kimchee fried rice. Our bill was under $30.\n\nEverything was tasty and I satisfied my craving for an asian snack. I would definitely return. The service was friendly, the atmosphere was cool and simple and the food was good. | 1 |
This place is awesome. The food is great. Nice and spicey! Best thai food in Vegas! | 1 |
Here's my tip: DON'T fly Spirit. Awful, awful, awful. Don't wait until the last minute to book your flight & spend the extra $50 on a decent airline. | 0 |
Now in a new and improved space, this shop has only gotten better with age. It used to be down the road a piece next to Tommy's Pub in a tiny room that Elizabeth (owner, awesome) stuffed with rad, well preserved old clothes and housewares, a few pieces of furniture. \n\nPrices have ALWAYS been low (for vintage, but some of us still prefer thrifting our stuffs) and haven't budged even tho I'm sure they're paying more rent to be in the middle of the Central/Thomas St. shenanigans. \n\nDresses range in price, but I just picked up an awesome early-80s sundress in perfect condition for $22. Things are very well organized, staff is sweet, there are a few cases of jewelry, and as always, awesome housewares line the walls. Great little vintage shop. | 1 |
Went there on our last night had a coupon from rest.com. the service was slow when we did get our wine it really had to be one of the worst glasses I have had in a long time. Had the antipasto for started and it was very good. I had the stuffed pork chop (half) order it was really nothing to speak of the twice baked potato I think was frozen at one point and just reheated with Jared roasted peppers. My wife had the pasta with ham in a cream sauce that was over loaded with salt. Fresh bread was good, the live music was maybe the highlight but not worth the trip. It may have the old school feel but with so many other choices in town save your time. | 0 |
While waiting for our train ( had 3 hours to kill) we decided to find a place to eat. Down the stairs we saw Les 3 Brasseurs. Being it our last day in Montreal we said why not. I ordered the 3 Brasseurs burger with cheese and Bacon, while my partner ordered the Quebecois flamm. The burger is nothing to write home about. The patty was moist but bland, and the cheese and bacon were unnoticeable. I did however like the bun. The fries were pretty good as well. My boyfriend enjoyed his flamm, but then again he likes thin crust pizza. \n\nIf you are looking for a place for beer, this is the place. Anything else is a guess.\n\nOh and if you are sitting outside, don't expect to see your server anytime soon. | 0 |
Simply terrible. Wait time was supposed to be 15 mins. Turned out to be 25. Staff was overworked and not responsive. Drinks took 10 mins and came slopped over on the saucer. Gave up on 2 appetizers after 20 minutes. Don't waste your time. | 0 |
TERRIBLE. The food was just the worst. They have a HUGE KOI fish in a tank with other large fish and the poor thing can't even turn around. FIND THAT FISH AN APPROPRIATE HOME!!! Don't go here people.. Between the AWFUL food and animal abuse, skip it! My search for good Chinese food continues. | 0 |
WTF is a reservation for or calling ahead to hold seating if you have to wait 45 min.? Just simply state \""we dont take reservations\"". Don't set false expectation. Horrible customer service!!!!! | 0 |
Nice las vegas club.. If your a chick you get to get in for free and free drinks before 12:30pm.. And guys like us get to pay $30 to get in and struggle at the bar trying to purchase a drink past all the chicks trying to get their free drinks... Lol over all the club is small and tight when filled to capacity. | 1 |
As good as it gets for the fast Mexican /drive through style restaurant. I haven't tried everything yet so cannot give 5 stars but its about there.\n\nThe carnitas are a must (can put them it pretty much any form, on fries, in burritos, in tortas etc). Beans are good and fish tacos are better than rubios. They give you plenty of food here for the money. One odd thing is they do not have any adovada type meat. They have several mexican drinks (horchata, bottled meixcan sodas, etc)\n\nSalsa bar is definitely more authentic mexican style (so my mexican wife says). Nice variety with Red, Diablo (should be hotter with that name), green, chile/oil, carrots, roasted chiles. \n\nFor south Chandler this is the best place i have tried so far in this genre. | 1 |
You know when you drink all night and your (hopefully) sober driver reminds you that hangover-prevention starts with putting something in your stomach, but the only place open is the sketchy Jack-in-the-Box with no lights in the parking lot, but you're so drunk you don't care? That pretty much sums up my attitude about this place when I'm in dire need of my daily caffeine dosage.\n\nI've never had a good experience at any of these locations. The good ole caffeine-driven coffee shop welcome has been replaced with a 30 second delay that allows the barista to finish their conversation before they drag their feet over to the counter to greet you with a \""what can I get for you\"" in a not-so-well-hidden tone of inconvenience. \nThis definitely puts the mediocre coffee miles ahead of the staff. And if you think \""triceratips\"" is a clever play on words, think again, it's only because tips here are clearly prehistoric. \nBut hey, if you're into the raised-brow of judgment when you order a large, not realizing it doubles as a non-biodegradable tent for 5, you're really going to love this place. \n\nThe only good thing is that the setup isn't over-the-top and cheesy. It's a pretty comfortable atmosphere to relax and read or visit with someone. But be warned that if you sit at a table that hugs the bar, the bar patrons are going to read that 50 Shades of Gray over your shoulder, or watch \""Chocolate Rain\"" on your phone with you. | 0 |
My whole family comes to Dr. Tran and I recently had the pleasure of seeing her myself. The location is perfectly convenient and seeing all the 5 star reviews from reputable Yelpers is a plus!\nDr. Tran's office certainly earns a 5 star review. They are open late until 7pm some nights which is great for people with regular work schedules. They have a large selection of frames and their contact lense pricing is better than Costco. The staff is friendly and very accomodating. I had the pleasure of chatting with Tom, who was a delight and offered me the best deal on my contacts.\nDr. Tran is very knowledgeable and thorough in her exam. She was helpful in answering my questions and concerns; she even gave me good info on a future laser correction procedure that I'm still getting up the nerve to do (being awake and coherent while looking into a laser beam is not the easiest concept for me to embrace yet). What's great about Dr. Tran is that she also looks ahead to offer you the best solution that takes into consideration factors like your age, your habits and lifestyle. For example, she recommended I under correct one eye so that it doesn't impede on my close up vision possibly reducing future dependancy on reading glasses. I will continue to see Dr. Tran and entrust her to be my co-doctor once I'm ready for Lasik. | 1 |
Is it fair for me to review a restaurant just based on the bar scene? Stopped in for a few drinks with the wife on a wed night (dead). Nice lounge feel to the front, cool music and the mood lighting created a nice relaxing atmosphere. \n\nDrinks were super strong; but so was the bill! $28 for two well drinks and ouch!!!\n\nThis place gets uber packed on a friday or saturday night so remember to bring your patience. Flagging down one of the bartenders can become a rather trying , and frustrating task. Oh yeah, sometimes they stick women in these bathtubs up from for a \""sexy\"" look the club. Kind of odd, but still cool nevertheless | 1 |
Not the worst dive, but pretty bad. Wifi is $14. a day. I had no hot water for 3 nights in a row. They refused to refund those nights. Terrible service. I requested a work order for the shower at 6:45pm, and the guy showed up at 11:35pm.\n\nThe whole place is just tired. Not a dump, but not sparkling. Dirty floors and windows. \n\nOn the plus side, the rooms are fine. Especially if you don't need hot water. My friend's sink fell off the wall in another room. \n\nWe attended a conference there, and those rooms were fine, but I asked around and NO ONE was happy with the hotel.\n\nThere are so many choices in Vegas. Choose another place! | 0 |
I love Kaizen.. actually.. I love Kaizen's First Kiss Roll. I admit, it's the only reason I come back. =P It's a cute place and I have no major complaints.. except that it is a bit pricy. Oh well. It's open late and since the boyfriend and I work in restaurants on the strip, we're always out late.. so it's nice to just get off the busy strip and have some good sushi after work. =) | 1 |
Horrible service and ignored several times by the server. Food was prepared wrong. Cold queso.. should have went to Chili's | 0 |
I'm pretty dang excited to have discovered Landmark. Why? Well, come with me as I explain.\n\nLandmark is not quite within the borders of the trendy part of Central Avenue. You shouldn't let the fact that its in a less exciting area deter you, however. Not that people seem to be deterred. When we went for Sunday brunch, there was an amazing mix of customers (as others have noted). Old ladies in church clothes, hipsters in Chucks, families with kids, and all of a range of ethnicity and color. This, to me, is an excellent sign. \n\nInside, the place is nicer than you'd expect. It's not fancy by any stretch of the imagination, but it's clean, the decorations are fairly tasteful, and it's spacious. We were promptly seated and served drinks, and service was excellent throughout our meal.\n\nOf course, you're probably more interested in the food than the clientele, decor, or service. Well, you're in luck, because it was quite tasty. I ordered the Farmer's omelette, which included sausage, bacon, and tons of veggies. It was delicious. The biscuit that came with it was done right as well. The only \""meh\"" note were the home fries, which, despite being nice and crispy, were slightly bland. Salt and pepper helped. Yeah, the food isn't word class, but it's plentiful, tastes good, and is cheap. I can't wait to go back and pick something out from that huge dessert case.\n\nAll of the above are excellent reasons to give a restaurant four stars. What pushes me all the way to five? They're open at 4AM folks. 4AM. If you live in Mint Hill, you'll understand why it makes me so happy to have a place fairly close by, open late and serving good food, that's not Cookout.\n\n4AM! | 1 |
It's shameful how \""downhill\"" this place has gone. I used to be a huge fan when the Sirrine's owned it. I'll stick to Rancho de Tia Rosa (which IS owned by the Sirrine's) next time. \n\nThe service was PAINFULLY slow. Now, I could understand that years ago when I used to go and it took 45 minutes to an hour just to get a table. But when only 4 or 5 tables are filled there's NO EXCUSE for poor service. \n\nThe salsas used to be SO MUCH BETTER and more flavorful. They are a hint of their former selves. The salsa verde - previously a stand-out in the green salsa category - is mediocre at best... and that's a tremendous compliment. Oddly enough -the chips are still some of the best I've ever, ever, ever had. \n\nThe food - like the salsas - is a shadow of its former self. It lacks the succulence, the flavor, and the wow-factor it had when Dennis Sirrine was calling the shots. It's bland, slightly dry and just not there anymore. What was equally disappointing is they've replaced their iced tea (something used to drive across town for) to a horrible concentrate. Blech. \n\nConsidering this place used to be packed to the gills on a Tuesday afternoon at 2pm and now you can easily walk in on Friday at dinner time and have your pick of tables, the restaurant needs to recognize the issue and DO SOMETHING ABOUT IT. They absolutely cannot go on like this. | 0 |
Maybe I caught this place on a bad night, but my friend and I were left greatly disappointed. We had great expectations after eating at Delux multiple times that this place just did not live up to.\n\nI really liked the decor of Stax and even the menu selection. A cucumber slice in the water was a good touch. We ordered buffalo and beef sliders with hopes of juicy, delicious meat.\n\nWe received dry, bland hockey pucks. :(\n\nThe meat was just not good. I'm probably not going back here. | 0 |
Enjoyed ourselves. No complaints. We're still here for a few days and don't expect that our feelings will change. The accommodations are lovely. \n\nClose enough to the strip to get into the action of Las Vegas, but far enough away to feel what else Vegas has to offer. We'd definitely come back! | 1 |
Chico DE mayo you are a rock star!!!! Great service, great drinks, great food. Thanks for taking the time to explain the menu and entertain us. Thanks to the Biltmore for the referral. Our party of 5 had an awesome meal and time. This is not your every day on every block Mexican food !!Whenever I come back from Montana I will be bringing my friends to Padre's | 1 |
Is there any way to put 0 stars ?!?\n\nIt was great to have an all you can eat sushi spot right down the street from home until we were having lunch and got an uninvited visitor to our table (cockroach). Needless to say we got up and left. Still was charged and the \""manager\"" that was going to call me back never did. So yeah.... Never again. | 0 |
Opening night was packed, but not that great. DJ's were meh. Bartenders kind of lost. Only food \""samples.\"" Ran out of Guinness? Service was hectic. Why not have a \""soft open\"" like most places in Vegas to fix these issues?\n\nTo re-iterate what Ron posted above: \""bartender tells me she can't keep my tab open because she doesn't \""know how.\"" This seems like it should be standard knowledge for a worker at a bar...\"" I had the same issue here. I ended up just paying with cash as not to \""complicate\"" these girls jobs any more. I would imagine knowing the POS system would be a requisite for any bartender?\n\nFrom talking with one worker I gathered that some of the \""bartenders\"" came from the old Coconuts across the way and apparently worked with or were hired by a manager who is now at McFadden's. Guess this would explain why some of the \""bartenders\"" are not trained and sort of lost behind the bar... the old Vegas system, \""it's not what you know...\"" I wonder if they just got hired because they could dance on a bar and knew the manager?\n\n I know it was opening night and flashy, yes that part was fun, but they need to bring service up and the flashiness (bar dancing etc) down until they have a solid business. The fun/party atmosphere will follow this place naturally, no need to force it.\n\nI *might* give this place another try when the menu opens up and they have time to get some more bartenders/servers in there (or train them properly.) It has potential, but for now I'll stay away from the growing pains until they get their employee/manager issues worked out... too much good competition in Town Square to spend more time here! | 0 |
The Clarendon hotel... My boyfriend and I stayed here for 3 days and 2 nights. Our stay was not only relaxing but fulfilled with nothing but the best service. Fern (the front desk receptionist), was amazing and her knowledge of the area and entertaining ways were very helpful.. Our room had a great layout and decor very artsy and homy feel. The beds were comfy and clean all white linen with 4 huge feathered pillows. The coffee was complimentary in the room, from the Keurig (both easy and convenient). The restaurant served amazing margaritas at dinner which accompanied my mouth watering tender ribeye steak burrito my mouth has ever devoured. I add the home made corn tortilla chips w four salsas to choose from were Devine. My pallet is salivating at the thought. And service was friendly and attentive. Breakfast was also impressive our overall experience was superb and all amenities greatly appreciated. Our visit was for an NFL game, and we don't have reason to travel to the area otherwise, but if we EVER come back to the area, this will certainly be our hotel of choice. Finally, the rooftop bar and view was another pleasing feature of the establishment. The mosaic tile in the pool/jacuzzi was beautiful, and water/mirror display was cool too. I'd recommend this place to anyone. Too bad we live so far away. We miss the place already. | 1 |
I just started coming here about two months ago and now I will never go anywhere else!! The customer service is amazing and quick, it's always clean, and the prices are better than I've ever seen for the quality that I get! I've referred all the friends and family and so far, they're all regulars now too! | 1 |
Oil change was done fine until they try to scam me into having my alternator replaced. Thank goodness I got a second opinion from a mechanic friend. My alternator was like new and who knows, maybe they wouldn't even have replaced it. They try to charge me $300 for the part although you can pick it up at Autozone for $180. | 0 |
Great food! Great service! Brunch is a must! Will definitely be back. More on the classier upscale side, but worth it. I suggest making reservations first, but line is never too long. Order the beignets! | 1 |
Joe's a good guy. I've been going over there for almost ten years, since he used to be in the Union Trust building. Never any problem getting in, in and out in a half hour. always a quality haircut.\n\nHe just recently raised his price to $30, and I give a $5 tip, but that's not a bad price for downtown. | 1 |
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