id int64 0 74.5k | recipe stringlengths 8 15.5k | holiday stringlengths 4 49 |
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200 | Spaghetti with Pancetta, Escarole and Garlic Chips
1/2 pound dried spaghetti
Salt
3 tablespoons extra-virgin olive oil
1/4 pound thickly sliced pancetta, chopped
6 to 8 cloves garlic, thinly sliced
1 teaspoon crushed red pepper flakes
2 large heads escarole, washed and drained, roughly chopped
3/4 cup chicken stock or ... | Thanksgiving |
201 | Broccoli-Cheddar Soup
2 teaspoons olive oil
1 medium onion, chopped
1 clove garlic, minced
1/2 teaspoon ground nutmeg
1 large head broccoli, florets and tender part of stems, chopped (about 6 cups)
3 cups low-sodium chicken broth
2 cups low-fat (1%) milk
2 tablespoons all-purpose flour
1 1/4 cups lightly packed shredde... | Thanksgiving |
202 | Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree
1 skin-on chicken breast, wing bone attached, wing tip and tenderloin removed
Extra-virgin olive oil
Kosher salt
3 large clementines, supremed and squeezed, juice reserved
3 large clementines, supremed and squeezed, juice reserved
A... | Thanksgiving |
203 | Salted Caramel Monkey Bread
Nonstick cooking spray, for greasing
4 ounces granulated sugar
1 teaspoon ground cinnamon
2 pounds refrigerated biscuits, such as Grands Flaky Layers, each piece cut into quarters
4 ounces chopped dates
4 ounces dark raisins
4 ounces black walnuts, roughly chopped
8 ounces brown ... | Halloween |
204 | Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
3 large starchy potatoes, peeled and cut cubed
Salt
1 lemon
1 1/4 pounds fresh cod fish
1/4 cup vegetable oil, eyeball it
2 teaspoons seafood seasoning blend, (recommended: Old Bay) 2/3 palm full
2 ribs celery and their greens, finely chopped
1 sm... | Thanksgiving |
205 | Amaretti Torta
20 amaretti cookies, plus 8 amaretti cookies crushed for topping
2 ounces semisweet chocolate chips (about 1/2 cup)
1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
5 large eggs, separated
2 tablespoons orange-flavored liquor (Triple Sec, Cointreau, or Grand Marnier)
1/2 cup all-purpose flo... | Easter |
206 | Tomato-Leek-Bacon Tart
Vegetable cooking spray
1/2 (15-ounce) package refrigerated piecrusts
1 (8-ounce) package shredded Italian three-cheese blend, divided
3 medium leeks, thinly sliced (about 1 cup)
2 tablespoons olive oil
8 plum tomatoes, sliced
1 cup loosely packed fresh basil leaves, coarsely chopped
3 garlic clo... | Thanksgiving |
207 | Apple Pie Baked in a Bag
2 cups all-purpose flour
1/4 cup sugar
Pinch salt
1 cup cold unsalted butter (2 sticks), cut into pieces
1/3 cup ice water
5 Granny Smith apples, peeled, cored, and thickly sliced
1/2 cup sugar
1 1/2 tablespoons cornstarch
1 teaspoon fresh lemon juice
1 teaspoon pure vanilla extract
1/4 teaspoo... | Thanksgiving |
208 | Spicy Pork Bulgogi
2 pounds sliced pork butt
1 liter lemon-lime soda, such as Sprite
1/2 onion, plus sliced onions, for serving
4 garlic cloves
2 ounces ginger, peeled
1 green onion
4 ounces pineapple or pineapple juice
1/2 cup gochujang
1/4 cup sugar
1/4 cup mirin
1/3 cup soy sauce
1/2 teaspoon Korean fine chili powde... | Korean New Year (Seollal) |
209 | Beach Day Cookies
Two 16.5-ounce tubes refrigerated sugar cookie dough (plus required ingredients)
1 pound (about 3 1/2 cups) confectioners' sugar
2 tablespoons meringue powder
1 drop royal blue gel food coloring
2 cups graham cracker crumbs
48 mini marshmallows
One 3-inch piece rainbow sour candy, such as AirHeads® ... | Summer |
210 | Blueberry Lemon Mousse Tart
1 2/3 cups graham cracker crumbs, (9 to 10 whole crackers)
1/3 cup quick rolled oats
3 tbsps. firmly packed brown sugar
5 tbsps. butter, melted
1 1/2 cups heavy cream, divided
3 tbsps. sugar, divided
1/4 tsp. lemon extract
1 (8 oz.) pkg. cream cheese, softened
3 tbsps. boiling water
1 envelo... | Easter |
211 | How to Make Mexican Thick Hot Chocolate | Champurrado Recipe
1/4 cup masa harina
3 1/2 cups cold water
1/4 teaspoon salt
3 cups of milk
1 (3-ounce) tablet sweetened Mexican chocolate, flavored with cinnamon
Instructions:
In a small mixing bowl combine the masa harina with 1/2 cup of water mixing by hand to form a paste... | Day of the Dead |
212 | Breakfast Fajitas
Four 8-inch flour tortillas
1/2 teaspoon olive oil
1 red bell pepper, cored, seeded and sliced into 1/2-inch strips
1 red bell pepper, cored, seeded and sliced into 1/2-inch strips
1 yellow onion, cut in half, sliced 1/2-inch thick
1 cup cremini mushrooms, sliced
1 1/2 teaspoons Fajita Spice M... | New Year's Eve |
213 | Spiced Peach Ketchup
1 cup ketchup
1 cup diced ripe peaches
1/2 teaspoon ground cinnamon
1 chipotle chile in adobo sauce
Instructions:
Puree the ketchup, peaches, cinnamon and chipotle in a blender until smooth. Refrigerate for up to 1 week.
| Thanksgiving |
214 | Roasted Pasilla Peppers with Corn and Cotija
8 fresh pasilla or poblano peppers
2 tablespoons butter
3 cups fresh or frozen, thawed, corn kernels
3 green onions, sliced, including green tops
1 tablespoon chopped fresh oregano leaves or 2 teaspoons dried oregano
1 cup Mexican crema or sour cream
1/4 cup crumbled Mexican... | Thanksgiving |
215 | Curry Lamb Shanks with Potatoes
4 lamb shanks (about 6 pounds total)
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon golden curry powder
1 teaspoon ground allspice
1/2 teaspoon paprika
3 cups frozen pearl onions (12 ounces), thawed
1 red bell pepper, seeded and chop... | Easter |
216 | Steamed Squash Salad
4 small slender zucchini, cut into 1/4-inch rounds and parboiled for 1 minute
1/3 cup extra virgin olive oil
Grated zest and juice of two large limes
1/4 teaspoon each ground cumin and cardamom
1/4 teaspoon pressed or minced garlic
Salt and freshly ground black pepper
Instructions:
Parboil zucchini... | Thanksgiving |
217 | Seared Sea Scallops
2 cups all-purpose flour
1 tablespoon ground cumin
1 teaspoon curry powder
2 tablespoons dried thyme
2 tablespoons paprika
3 tablespoons olive oil
1 pound sea scallops, cleaned
Pesto, recipe follows
Basmati rice, recipe follows
2 cups arugula, stemmed, washed, and dried
2 cups basil leaves, washed a... | New Year's Eve |
218 | Blackberry Fizz
4 large blackberries
1 1/2 teaspoons Lemon-Thyme Simple Syrup, recipe follows
1/4 cup bourbon
Splash sweet vermouth
Club soda
1/2 cup fine sugar
2 teaspoons black peppercorns
4 sprigs fresh thyme
1 lemon, sliced
Instructions:
Muddle the blackberries with the simple syrup in a pint glass. Add ice... | 4th of July |
219 | Shakshuka
1 1/2 tablespoons extra-virgin olive oil
1/2 onion, chopped
1/2 red bell pepper, thinly sliced
1/4 small bunch cilantro, leaves and tender stems separated, chopped
2 small cloves garlic, thinly sliced
3/4 teaspoon ground cumin
1/2 teaspoon paprika
Pinch red pepper flakes
Kosher salt and freshly ground pepper
... | Holi |
220 | Chorizo Guacamole
1 poblano chile pepper
1/8 white onion
1 lime, halved
1 small link fresh chorizo, casing removed
2 avocados
2 jalapeño peppers, seeded and diced
2 tablespoons chopped fresh cilantro
1/4 cup crushed chicharrónes (fried pork rinds)
Kosher salt
Instructions:
Preheat the broiler. Put the poblano, onion an... | Mexican Independence Day |
221 | Blue Cheese and Pecan Strudel
1 stick unsalted butter
1 large egg white
4 ounces cream cheese, at room temperature
Freshly ground pepper
2 ounces Roquefort or other blue cheese, crumbled (about 1/2 cup)
1/2 cup chopped candied pecans
6 sheets frozen phyllo dough, thawed
1/4 cup breadcrumbs
Honey, for drizzling
Instruct... | Thanksgiving |
222 | Strawberry Shortcake Martinis
2 pints strawberries, cleaned and sliced
1/4 cup sugar substitute (recommended: Splenda)
1 recipe Low Carb Zucchini Muffins, recipe follows
Low Carb Fresh Whipped Cream, recipe follows
1 pint whole strawberries
Few sprigs fresh mint
4 tablespoons wheat bran
1 1/2 cups soy flour plus 2 tabl... | 4th of July |
223 | Crunchy Onion Potato Bake
2½ cups milk
1½ cups water
¼ cup butter
1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
1 can (15.25 oz) Green Giant® whole kernel corn, drained
1 cup shredded Cheddar cheese (4 oz)
1 can (2.8 oz) French-fried onions
Instructions:
1.) Heat oven to 350°F.... | Thanksgiving |
224 | Pretzel Chow Mix
1 cup semisweet chocolate chips
2 tablespoons butter
3/4 cup peanut butter
1/4 teaspoon vanilla extract
6 cups pretzels, broken into pieces
1 1/2 cups confectioners' sugar
Instructions:
Place the chocolate chips and butter into a bowl set over a pot of simmering water, and stir until melted. ... | Halloween |
225 | Stilton Dressing
4 ounces Stilton cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in 6 wedges
Instructions:
Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a f... | Thanksgiving |
226 | Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
4 trout fillets, skinless
2 eggs
All purpose flour
1 cup panko crumbs
1/3 cup shiso leaves, chiffonade
1 teaspoon ground coriander
Salt and pepper to taste
Instructions:
Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg th... | New Year's Eve |
227 | Rhubarb Reunion Cocktail
6 cups ice
3 cups bourbon
1 cup fresh lemon juice
1 cup fresh mint leaves, plus 12 to 15 sprigs for garnish
1 cup Rhubarb Simple Syrup, recipe follows
2 cups ginger beer
2 cups chopped rhubarb
1 cup sugar
Instructions:
Fill a pitcher with the ice, then add the bourbon, lemon juice, mi... | Thanksgiving |
228 | Red Velvet Crinkle Cookies
One 8-ounce package cream cheese, at room temperature
6 tablespoons unsalted butter, at room temperature
2 large eggs
2 tablespoons raspberry liqueur, such as Chambord
One 18.25-ounce package red velvet cake mix
Confectioners' sugar, sanding sugar, small white nonpareils or finely chopped pis... | Winter Holidays |
229 | Chocolate Goat Cheese Truffles
6 ounces bittersweet chocolate, chopped
6 ounces fresh (mild) goat cheese, at room temperature
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/4 cup sweetened cocoa powder, sifted
Instructions:
In the top of a double boiler, or in a metal bowl set over a pot of simmering water... | Easter |
230 | Le Waf, The Artisan Waffle
30 grams fresh yeast
200 milliliters milk or water, at room temperature
500 grams all-purpose flour, plus more for dusting
2 eggs, at room temperature
300 grams butter, at room temperature
40 grams white or brown sugar (see Cook's Note)
5 grams salt
350 grams pearl sugar (see Cook'... | Winter Solstice |
231 | Lingonberry Stuffed Meatballs
2 pounds ground beef
1 pound ground veal
1/2 cup minced yellow onion
3 sprigs fresh tarragon, leaves stripped and coarsely chopped
2 teaspoons herbes de Provence
3 teaspoons salt
2 teaspoons white pepper
5 eggs
3 cups panko (Japanese) bread crumbs
4 tablespoons lingonberries*
Vegetable oil... | Thanksgiving |
232 | Kiddie Kabobs with Turkey, Tomatoes, Carrots and Cucumber
8 ounces Cheddar, cut into 1-inch cubes
8 ounces honey roasted turkey, cut into 1-inch cubes
15 cherry tomatoes
2 medium carrots, peeled, cut into even 1-inch coins
1 large cucumber, seeded, cut into half moons
8 ounces Cheddar, cut into 1-inch cubes
8 o... | 4th of July |
233 | Citrus Arctic Char with Farro
3/4 cup farro
1 navel orange
1 blood orange
2 tablespoons extra-virgin olive oil, plus more for the pan
1 small bulb fennel, thinly sliced, plus chopped fronds for topping
4 skinless Arctic char fillets (about 5 ounces each)
Kosher salt and freshly ground pepper
1 teaspoon fresh thyme, rou... | New Year's Eve |
234 | Summer Eggplant Lasagna
1 eggplant
Salt
2 eggs, beaten with 1 teaspoon water
1 1/2 cups plain bread crumbs
1 cup grated Parmesan
Freshly ground black pepper
2 tablespoons dried oregano
2 tablespoons dried parsley leaves
2 tablespoons garlic powder
Olive oil, for frying
1 or 2 tablespoons butter, depending on taste
1/2 ... | Independence Day |
235 | Cinnamon French Toast
1 cup half-and-half
2 tablespoons granulated sugar
2 teaspoons ground cinnamon, plus more for serving
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
6 large eggs
2 to 3 tablespoons unsalted butter
8 slices challah or brioche bread (3/4 inch thick) or 12 slices sandwich bread ... | Thanksgiving |
236 | String Bean \Casserole\ Salad
Kosher salt and freshly ground black pepper
1 pound haricots verts, trimmed and cut into thirds
1 red bell pepper, seeded and sliced
1/2 cup apple cider vinegar
2 ounces dried porcini mushrooms
3 cloves garlic, smashed
8 sprigs fresh thyme
1 tablespoon Dijon mustard
4 tablespoons mushroom ... | Thanksgiving |
237 | Linzer Cookies
1 1/2 cups whole almonds
1 cup pecans
11/2 cups granulated sugar
5 cups all-purpose flour, plus more for dusting
2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1 teaspoon salt
5 sticks unsalted butter, at room temperature
1 tablespoon vanilla extract
6 large egg yolks
Grated zest of 1 lemon
Gra... | Winter Solstice |
238 | Spiced Cranberries and Almonds
3/4 stick unsalted butter
1/2 cup packed light brown sugar
1 tablespoon maple syrup
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
2 cups dried cranberries
3 cups almonds
1/2 cup unsweetened coconut flakes
Instructions:
Preheat oven to 350 degrees F.
Melt butter, brown sugar, an... | Thanksgiving |
239 | Blushing Mimosas
2 cups fresh raspberries, plus more for garnish
3/4 cup sugar
2 2/3 cups grapefruit juice
One 750-milliliter bottle sparkling rose wine, chilled
1/2 cup vodka, such as Tito's
Grapefruit slices, for garnish
Instructions:
Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bri... | New Year's Eve |
240 | Baked Tamarind and Seedcrusted Turkey Leg
1 turkey leg, about 3 to 4 pounds
6 ounces tamarind pods or 1/3 cup tamarind paste mixed with 3/4 cup water
2 tablespoons sesame seeds
2 tablespoons cumin seeds
2 teaspoon celery seeds
1 tablespoon cracked black pepper
1/2 teaspoon cayenne pepper
2 shallots, peeled and cut in h... | Thanksgiving |
241 | Fried Calamari with Spicy Anchovy Mayonnaise
1 egg, at room temperature*
4 to 5 anchovy fillets
2 tablespoons lemon juice
1 tablespoon finely chopped parsley leaves
1/2 teaspoon cayenne
3/4 cup light olive oil or vegetable oil
1 pound fresh, clean calamari
4 cups light olive oil or vegetable oil
1 cup all-purpose flour... | New Year's Eve |
242 | Pork Loin with Ketchup and Onion Marmalade
1 (2 1/2 to 3-pound) pork loin
Salt and freshly ground black pepper
1 tablespoon garlic powder
2 tablespoons grapeseed oil
1 tablespoon grapeseed oil
1 large red onion, sliced
1/4 cup ketchup
Instructions:
Preheat oven to 350 degrees F.
For the pork: Rinse pork loin to remove ... | Thanksgiving |
243 | Chocolate Cake with Mocha Frosting
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2 cups sugar
1 tablespoon pure vanilla extract
3 extra-large eggs, at room temperature
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2/3 cup hottest tap water
2/3 cup unsweete... | Birthdays |
244 | Garlic Mashed Potatoes
6 Yukon Gold Potatoes, peeled and quartered
4 cups water
1 head garlic roasted
4 tablespoons butter
4 to 5 heavy cream, heated
2 tablespoons fresh bacon bits
Salt and freshly ground black pepper, to taste
Instructions:
Cook the potatoes in 4 cups water for 30 minutes or until soft. Drain. Pass th... | Thanksgiving |
245 | Creamy Dilled Cucumber Salad
1/2 cup plain yogurt
1 small clove garlic, finely grated
Finely grated zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
3 small cucumbers, such as Kirby, chopped
1 shallot, chopped (about 1/2 cup)
1/4 cup fresh dill, coarsely chopped, plus more, for serving
1/4 cup fres... | Easter |
246 | Cat Lady Quilt Pie
3 pounds fresh strawberries, hulled and sliced into quarters (approximately 6 cups)
4 ounces dark chocolate (70% cacao), roughly chopped, or 1/2 cup dark chocolate chips
3/4 cup sugar
6 tablespoons cornstarch
1 teaspoon grated lemon zest
All-purpose flour, for dusting
2 batches Butter Pie Dough, ... | Halloween |
247 | The Ultimate Crab Cakes
Extra-virgin olive oil
1 onion, finely minced
4 garlic cloves, finely minced
1 1/2 pounds jumbo lump crabmeat
1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor)
2 tablespoons mayonnaise, plus more if needed
1 large egg wh... | New Year's Eve |
248 | Silver Dollar Pancakes
1 1/2 cups all-purpose flour
3 1/2 tablespoons baking powder
1 tablespoon salt
1 tablespoon sugar
1 egg
1 1/4 cups milk
3 tablespoons butter, melted
Oil
1 1/2 cups sour cream
1 shallot, minced
1/4 cup dill, chopped
1/4 capers, chopped
1 teaspoon lemon juice
1 pound smoked salmon, cut into 1-inch ... | Thanksgiving |
249 | Eboo's Wild Scuppernong Pie
6 cups black and bronze scuppernongs
1 1/4 cups water
2 cups sugar
1/4 teaspoon baking soda
1/4 cup cornstarch
4 tablespoons (1/2 stick) margarine
2 store-bought roll-out pie crusts
1 egg, beaten
Instructions:
Preheat the oven to 350 degrees F.
Separate the pulp and skins of the ... | Thanksgiving |
250 | Lemon Knots
12 cups all-purpose flour, plus more for dusting
2 cups granulated sugar
12 teaspoons baking powder
12 tablespoons all-vegetable shortening, such as Crisco
1/2 cup 2-percent milk
2 teaspoons lemon extract
12 eggs
2 drops cinnamon oil
2 cups powdered sugar
1/4 cup milk or water
Instructions:
For the lemon kn... | Easter |
251 | Whole-Wheat Cinnamon-Raisin Bread
2 cups bread flour, plus more for dusting
2 cups whole-wheat flour
1/4 cup nonfat dry milk
1 large egg
2 tablespoons canola oil, plus more for brushing
3 tablespoons honey
2 teaspoons salt
1 1/2 teaspoons instant dry yeast
Nonstick cooking spray
2/3 cup raisins
1 tablespoon plus 1 teas... | Thanksgiving |
252 | Cherry Pecan Spread on Corn Muffins
1 (6.5-ounce) package cornbread and muffin mix (recommended: Betty Crocker)
1 egg
1/3 cup milk
2 tablespoons butter, melted
1/2 cup frozen whole corn kernels, thawed
1 (8-ounce) container strawberry cream cheese (recommended: Philadelphia)
1/4 cup mascarpone cheese
1/4 cup chopped dr... | Thanksgiving |
253 | Roasted Chestnuts and Brussels Sprouts
2 pounds chestnuts
1 1/2 pounds Brussels sprouts, trimmed
4 tablespoons unsalted butter
2 tablespoons minced shallots
1/4 cup minced fresh herbs
Salt and freshly ground pepper to taste
Instructions:
Preheat oven to 400 degrees.
With a sharp knife, score each chestnut 1/4-inch deep... | Thanksgiving |
254 | Mike Mills' Beef Ribs
Four 2 1/4- to 2 1/2-pound racks center cut beef ribs
Magic Dust dry rub, recipe follows
Apple City Barbecue Sauce, recipe follows
4 cups apple juice in a spray bottle
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
1/4 cup powdered mustard
1/4 cup chili powder
1/4 cup ground cumi... | Thanksgiving |
255 | Eggberts Sunriser
2 to 3 cups canola oil, for frying
6 cups frozen hash browns
Salt and freshly ground black pepper
18 to 20 frozen mini potato wedges
4 tablespoons butter
2 cups diced ham
1 jalapeno, seeded and diced, optional
1 medium onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cu... | Easter |
256 | Corsican Chestnut Beignets
1 1/4 cups warm milk (110 degrees F)
1 egg, beaten
2 1/2 cups all-purpose flour
2 cups chestnut flour
Pinch salt
Oil, for frying
1 cup honey
Powdered sugar, for garnish, optional
1 package active dry yeast
3/4 cup granulated sugar
2 tablespoons vegetable shortening
Instructions:
Preheat the f... | Thanksgiving |
257 | Easy German Potato Salad
2 pounds white new potatoes, cut in half
Kosher salt
Extra-virgin olive oil
8 bacon slices, cut into lardons
1 onion, cut into 1/4-inch dice
1/2 cup chicken stock
1/4 cup apple cider vinegar
1 bunch fresh chives, finely chopped
Instructions:
Toss the potatoes in a medium saucepan, cover generou... | Thanksgiving |
258 | Chocolate Peanut Butter Crunch Cookies
or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
1/2 cup Jif® Creamy Peanut Butter
2 large egg
1 tsp. vanilla extract
Crisco® Original No-Stick Cooking Spray
3/4 stick Crisco® Baking Sticks Butter Flavor All-Veget... | Holiday Season |
259 | Steamed Egg Custard
1/4 pound medium raw shrimp, shelled, deveined and diced
2 tablespoons chopped Virginia ham
1/2 teaspoon salt
1/4 teaspoon white pepper
4 eggs, lightly beaten
1 1/4 cups water
1 tablespoon chopped green onion
2 teaspoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon hot pepper sauce
Instructions:
In ... | Easter |
260 | Shrimp and Mahi Mahi Citrus Ceviche
12 ounces large shrimp, shelled, deveined, halved and diced
Kosher salt
12 ounces boneless, skinless mahi mahi fillets (or other firm white fish)
6 ribs celery
1/4 cup lime juice
Juice of 1 orange
2 teaspoons ground cumin
1/8 teaspoon cayenne pepper
Freshly cracked black pepper
2 tab... | New Year's Eve |
261 | Jerk Cream
2 1/2 cups heavy whipping cream
1 tablespoon Jimmy's Jamaican Jerk Marinade, recipe follows
2 teaspoons Worcestershire sauce
1/2 teaspoon Roasted Garlic Puree, recipe follows
1/2 teaspoon kosher salt
1/4 teaspoon Hungarian paprika
1/4 teaspoon Spanish paprika
1/4 teaspoon chile powder
1/8 teaspoon Angel Dust... | Jamaican Independence Day |
262 | Dumpling Soup With Bacon and Snow Peas
4 slices thick-cut bacon, cut into 1/2-inch pieces
2 tablespoons minced peeled ginger
1 bunch scallions, chopped
Kosher salt
1 teaspoon sugar
4 cups low-sodium chicken broth
2 tablespoons cornstarch
2 tablespoons sesame oil
Freshly ground pepper
4 ounces snow peas, trimmed and cut... | Lunar New Year |
263 | Camarones A La Diabla
Thirty-two 16/20 shrimp, deveined
1 teaspoon chopped garlic
2 ounces extra-virgin olive oil
8 drops Worcestershire sauce
15 Mexican chiles de arbol
10 large Roma tomatoes
8 ounces freshly squeezed orange juice
1 teaspoon salt, or more if needed
3 chipotle chiles, from a 12-ounce can chi... | Halloween |
264 | Sunny's Easy Breakfast Cottage Pie
2 tablespoons vegetable oil or unsalted butter
1 pound maple-flavored and/or spicy breakfast sausage (loose in the large tube)
2 links (8 ounces) Mexican chorizo
One 14-ounce bag frozen fire-roasted or charred onions and peppers, chopped
Kosher salt and freshly ground black pepper... | Easter |
265 | Caramelized Orange Parfait
8 oranges
1/2 cup turbinado sugar
1/4 cup orange liqueur
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 cup heavy cream
1 large vanilla bean, split, seeds scraped
1/2 cup mascarpone cheese, room temperature
Extra-virgin olive oil, for drizzling, optional
1/2 teaspo... | Thanksgiving |
266 | Roasted Pork Butt
1 (5-pound) pork shoulder, bone-in, untrimmed and not tied
Salt
Freshly ground black pepper
1 cup Creole seasoning
1/2 cup olive oil
Instructions:
Preheat the oven to 400 degrees F. Season all sides of the pork with salt and pepper. Combine the Creole seasoning and olive oil in a small bowl to make a ... | Thanksgiving |
267 | Zinfully Delicious Short Ribs
12 bone-in meaty beef short ribs of similar weight and size
Salt and freshly ground black pepper
About 1 teaspoon allspice, or a couple pinches ground cloves
About 1 tablespoon smoked sweet paprika, a scant palmful
4 tablespoons vegetable or olive oil
4 large cloves garlic
1 red Fresno chi... | Thanksgiving |
268 | Virgin Blueberry Fizz
1/4 cup fresh blueberries, plus 3 blueberries for garnish
1 ounce Fresh Mint Syrup, recipe follows
A hefty splash of sparkling lemonade
1 small sprig fresh mint, for garnish
3/4 cup sugar
1 large bunch fresh mint (about 1 ounce)
Instructions:
Add the blueberries to a lowball glass and crush... | 4th of July |
269 | Drunken Chicken
Kosher salt
One 3 1/2- to 4-pound whole chicken, trimmed of excess fat
1-inch piece ginger, peeled and sliced into 5 coins
1 whole scallion, cut in half
1 cup Shaoxing rice wine
2 teaspoons granulated sugar
1 tablespoon goji berries, optional
Thinly sliced scallions soaked in ice water, for garnish, opt... | New Year's Eve |
270 | Berries and Cream Cake Roll
Crisco® Flour No-Stick Spray
4 large eggs, separated
3/4 cup granulated sugar
1 tsp. vanilla extract
3/4 cup Pillsbury SOFTASILK® Cake Flour, or Pillsbury BEST® All Purpose Flour
3/4 tsp. baking powder
1/4 tsp. salt
Powdered sugar
1 cup Smucker's® Strawberry Preserves, or Smucker's® Low Suga... | Summer |
271 | Poached Cajun Shrimp
2 quarts water
2 cups white wine
5 tablespoons Cajun seasoning
3 pounds (16/20 count per pound) fresh shrimp, shell on
Instructions:
In a stock pot bring water, white wine, and Cajun seasoning to a boil. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes. Remove... | Mardi Gras |
272 | Fresh Classic Grape Salsa
2 cups coarsely chopped California seedless grapes (use all three colors)
1/2 cup chopped green onions
1/2 cup diced fresh chilies (or diced, canned Anaheim chilies)
2 tablespoons chopped fresh cilantro*
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pe... | Thanksgiving |
273 | Multigrain Waffles
1 1/2 cups whole-wheat pastry flour
1/4 cup cornmeal
1/4 cup old-fashioned rolled oats
1 tablespoon wheat germ, optional
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 1/2 cups buttermilk
3 tablespoons grapeseed or vegetable oil, plus more for brushing waffle iron
3 table... | Winter BreakPlease answer with only one |
274 | Funfettiand#174; Brownie Cut-Outs
Crisco® Original No-Stick Cooking Spray
1 (19.4 oz.) package Pillsbury Funfetti Chocolate Fudge Brownie Mix, seasonal variety of choice
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
2 large eggs
1 (16 oz.) container Pillsbury® Vanilla Frosting
Food color, see variations below
Instru... | Easter |
275 | Slow-Cooker Lasagna Soup
1 pound ground beef
1/2 teaspoon garlic powder
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 cups chicken broth
One 28-ounce can diced tomatoes
One 8-ounce can tomato sauce
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
4 cloves garlic, minced
1 larg... | Thanksgiving |
276 | Confetti Cups
19 vanilla sandwich cookies
2 tablespoons butter, melted
1 pint vanilla ice cream, slightly softened
1/2 cup rainbow sprinkles
1/4 cup rainbow sprinkles
2 ounces white chocolate shavings
Sweetened whipped cream, for serving, optional
Instructions:
For the confetti cups: Line each cup of a 12-cup muffi... | New Year's Eve |
277 | Dark Chocolate Chipotle Cookies
3 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
2 cups (4 sticks) unsalted butter, cut into 1-inch cubes, softened
2 cups packed light brown sugar
1 1/2 cups sugar, plus 1/2 cup for topping
1/2 cup cocoa powder, sifted
2 teaspoons crushed, dried chipotle peppers
4 eggs
... | Halloween |
278 | Maytag Blue Mac and Cheese
3 tablespoons plus 1 teaspoon butter
3 tablespoons all-purpose flour
3 cups milk
Freshly ground white pepper
1/2 pound crumbled blue cheese (recommended: Maytag)
2 egg yolks, beaten
Dash hot sauce (recommended: Crystal)
Salt
1 pound small pasta shells, cooked until al dente
1 cup fine dried b... | Thanksgiving |
279 | Sweet-n-Sour Pork Chops
1 tablespoon sesame oil
Salt and ground black pepper
4 (4-ounce) boneless pork loin chops
1 cup apricot preserves
2 tablespoons reduced-sodium soy sauce
1 teaspoon minced fresh ginger
1/4 cup chopped scallions
Instructions:
Heat oil in a large skillet over medium-high heat. Season pork chops all... | Chinese New Year |
280 | Oysters with Prosecco Granita
2 cups Prosecco
1/2 cup Champagne vinegar
1 shallot, finely chopped
1 tablespoon salt
1 tablespoon sugar
1/2 teaspoon crushed red pepper flakes
2 cups rock salt for plating (optional)
12 oysters, freshest and your favorite variety or a mix- whatever you like
Instructions:
Combine all of th... | New Year's Eve |
281 | Corn on the Cob with Chili and Lime
4 ears sweet corn, shucked and cleaned
1 lime, wedges
1/2 stick butter, cut into pats
Chili powder, for sprinkling
Salt
Instructions:
Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice.... | 4th of July |
282 | Mocha Whoopie Pies with Caramel Buttercream
Nonstick cooking spray
2 cups all-purpose flour (see Cook?s Note)
2/3 cup unsweetened cocoa powder (not Dutch process)
1 1/2 tablespoons instant espresso powder
1 teaspoon baking soda
1 teaspoon fine salt
1 1/4 cups packed light brown sugar
10 tablespoons (1 stick plus 2 tabl... | Holiday Season |
283 | Chocolate Cookies with White Chocolate Chips and Peanuts
1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour (see Cook's Note)
1/4 cup natural cocoa powder (not Dutch process)
1/2 teasp... | Holiday Season |
284 | Fish Maw Soup
2 ounces processed fish maw (hot sandblasted, see Cook's Note)
8 thin slices fresh ginger
6 cups chicken broth
8 medium dry black mushrooms, rehydrated for 20 minutes, destemmed, and cut into thin strips
1 tablespoon cornstarch
3 tablespoons water
2 egg whites, beaten with salt and white pepper
1 cup juli... | Lunar New Year |
285 | Sardine Salad Sandwich
Two 3.75-ounce cans oil-packed skinless, boneless sardines, drained
2 stalks celery, finely chopped
1/2 small red onion, finely chopped
1/4 cup low-fat mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
Kosher salt and f... | 4th of July |
286 | Throwdown's Chocolate-Coconut Bread Pudding with Passion Fruit Sauce
6 ounces bittersweet chocolate, finely chopped
1 1/4 cups heavy cream
17 ounces brioche (crust removed), cut into 1 1/2-inch dice
3 tablespoons unsalted butter, melted
3 cup heavy cream
2 cups unsweetened coconut milk
1 1/4 cups pure cane sugar
1/2 va... | Thanksgiving |
287 | Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches
3 tablespoons smoked paprika
2 tablespoons coarsely ground black pepper
2 tablespoons coarse salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon brown sugar
One 5- to 7-pound Boston pork butt
Two 12-ounce bottles wheat ale beer
1 cup store-bought barbe... | Thanksgiving |
288 | The Best Key Lime Pie
1 1/2 cups graham cracker crumbs (see Cook's Note)
1/4 cup brown sugar
Pinch of kosher salt
1/2 stick (4 tablespoons) unsalted butter, melted
2 cups sweetened condensed milk
1/2 cup sour cream
1 cup Key lime juice, preferably fresh-squeezed
2 large egg yolks
1/4 teaspoon kos... | 4th of July |
289 | Grilled Avocado and Scallop Salad
1 1/2 tablespoons achiote paste*, crumbled or 1 tablespoon smoked paprika
1 orange, juiced
2 limes, juiced
1 medium garlic clove, peeled and minced
3/4 cup extra-virgin olive oil
Pinch sea salt and freshly ground black pepper
12 large sea scallops
Extra-virgin olive oil
Extra-virgin ol... | Independence Day |
290 | Bacon, Egg and Cheese Breakfast Burgers
1 1/2 pounds 80/20 ground beef
Kosher salt and freshly ground black pepper
8 slices bacon
4 slices Cheddar or American cheese
4 soft hamburger buns, split
4 tablespoons unsalted butter, melted
4 large eggs
1/3 cup spicy ketchup
Instructions:
Preheat the oven to 350 degrees F.
Sha... | Easter |
291 | Portuguese-Style Pan-Fried Hake
2 medium ripe tomatoes (12 ounces)
3 tablespoons olive oil, preferably Portuguese
2 bay leaves
3 whole allspice berries, cracked and finely chopped
3 or 4 cloves garlic, minced
1 medium green bell pepper (about 6 ounces), thinly sliced
1 medium onion (about 6 ounces), thinly sliced
1/4 c... | Easter |
292 | Phyllo Onion and Dill Purses
1 package phyllo dough
2 large onions, sliced, 1 1/2 cups
1/4 cup plus 3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon ground toasted coriander seed
1/4 cup freshly chopped dill
Instructions:
Preheat oven to 350 degrees.
In a large saute pan hea... | Easter |
293 | Carved Baked Ham
1 (10-pound) bone-in shank-half ham (not pre-cooked)
2 tablespoons Dijon mustard
3 tablespoons honey
3 tablespoons brown sugar
Instructions:
Preheat oven to 325 degrees F.
Place ham in a roasting pan, preferably with a rack. Roast uncovered to an internal temperature of 140 degrees F as measured with a... | Easter |
294 | Lemon Pecan Slab Pie
Nonstick cooking spray, for the baking sheet
Two 14.1-ounce boxes refrigerated pie crust (4 crusts total)
2 cups firmly packed dark brown sugar
1 cup granulated sugar
4 large eggs
2 sticks (1 cup) unsalted butter, melted
1/4 cup milk
1/4 cup all-purpose flour
4 teaspoons finely grated l... | Thanksgiving |
295 | Meyer Lemon Lobster Cocktail
2 (6-ounce) lobster tails
2 tablespoons butter, softened
1 Meyer lemon, juiced
Kosher salt
Freshly ground black pepper
1 pint limoncello liqueur
1 cup club soda
Instructions:
Remove lobster meat from shell. Skewer the lobster with a 10-inch skewer.
Whip butter and lemon juice together to ma... | New Year's Eve |
296 | Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives
8 beef short ribs (6 ounces each) or beef flanken
Kosher salt and freshly ground black pepper
2 tablespoons unbleached all-purpose flour, for dusting
2 tablespoons vegetable oil
3 ounces smoked bacon, cut into 1 by 1/4-inch lardons
2 medium carrots, p... | Thanksgiving |
297 | Grilled Chicken with Spinach and Pine Nut Pesto
2 boneless chicken breasts
2 cups lightly packed baby spinach leaves (about 2 ounces)
1/4 cup pine nuts, toasted
2 tablespoons fresh lemon juice
1 to 2 teaspoons grated lemon peel
1/3 cup plus 2 teaspoons olive oil
Salt and freshly ground black pepper
1/3 cup freshly grat... | Summer BBQ |
298 | Tortilla Pizza
2 flour tortillas
2 roma tomatoes, sliced
2 fajitas, leftover from Fajita Skewers, recipe follows
1/2 cup shredded Jack cheese
1/4 cup lime juice
1 tablespoon chopped garlic
1 tablespoon hot sauce
1 tablespoon canola oil
1 tablespoon chili powder
Kosher salt
Freshly ground black pepper
2 green peppers
2 ... | Thanksgiving |
299 | Barbequed Tofu
2 tablespoons olive oil
4 cloves fresh chopped garlic
1/2 red onion, chopped
1/2 white onion, chopped
1/2 bell pepper, chopped
1 celery stick, chopped
Salt
Pinch curry
2 packages medium firm tofu, diced
Barbeque sauce
Instructions:
Preheat grill to medium. Heat up a pan over the grill and add olive oil. ... | Summer BBQ |
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