id int64 0 74.5k | recipe stringlengths 8 15.5k | holiday stringlengths 4 49 |
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900 | Eggs in Purgatory: Shakshuka
1 tablespoon vegetable oil
1/2 yellow onions, finely chopped
1 tablespoon tomato paste
2 tablespoons harissa paste or 1 tablespoons smoked paprika
3 medium garlic cloves, minced
4 medium jarred roasted bell peppers, small dice (about 1 cup)
1 (28 ounce) can crushed tomatoes with juices
1 ta... | Holi |
901 | Creme-Filled Chocolate Bundt Cake
One 15.25-ounce box devil's food cake mix (plus required ingredients)
6 tablespoons unsalted butter, at room temperature, plus 2 tablespoons unsalted butter
1 cup marshmallow fluff
1 1/2 cups confectioners' sugar
1/3 cup plus 1 tablespoon heavy cream
4 ounces semisweet chocolate chip... | Easter |
902 | Grilled Strawberry BBQ Sauce Baked Beans
4 cups strawberries (about 1 pound), hulled
4 teaspoons vegetable oil
1/2 cup ketchup
1/4 cup strawberry jam
1/4 cup balsamic vinegar
2 tablespoons blackstrap molasses
2 tablespoons soy sauce
2 teaspoons Dijon mustard
1 canned chipotle chile in adobo, chopped
1 clo... | Summer |
903 | Halibut Cheek Fritters with Salad and Chips
2 cups all-purpose flour
2 tablespoons chopped chives
1/8 teaspoon kosher salt
4 egg yolks
1 cup milk
1 cup pale ale
3 quarts vegetable oil
2 large Yukon gold potatoes
2 small taro roots
2 lotus roots
1 sweet potato
1 yam
2 plantains
Kosher salt
4 egg whites
1/8 teaspoon whit... | Easter |
904 | Black Powder Cowboy Rib Eyes with Blue Cheese Butter and Rosemary Smoke
2 sticks unsalted butter, very soft at room temperature
1/4 cup crumbled blue cheese
1 tablespoon minced fresh chives
1 tablespoon honey
1 tablespoon stone-ground mustard
Zest from 1 lemon
Kosher salt and freshly ground black pepper
1/4 c... | Thanksgiving |
905 | Sandy's Spiced Wine
2 bottles red wine
2 tablespoons light brown sugar
1 1/2 teaspoons pumpkin pie seasoning
2 oranges, sliced
2 cinnamon sticks
1/4 cup raisins
Instructions:
Combine all ingredients in a large pot. Bring to simmer over medium-low heat. Remove from heat and let steep for 5 minutes. Serve hot.
| Thanksgiving |
906 | Colorful Flower Crafts
Colorful Flower Crafts
Instructions:
Colorful Flower Crafts
| Easter |
907 | Grilled Vegetable Salad
5 tablespoons extra-virgin olive oil, plus more for the grill
3 sweet potatoes (about 1 1/2 pounds)
1/4 cup white wine vinegar
2 tablespoons capers, roughly chopped
Kosher salt and freshly ground pepper
1/2 head cauliflower (about 1 pound)
2 small beets, peeled
1 bunch asparagus, trimmed
1 5-oun... | Summer BBQ |
908 | Sweet Potato Pone
Cooking spray
4 tablespoons unsalted butter, melted
1/3 cup lightly packed light brown sugar
1/4 cup molasses
3 large eggs, beaten
1/2 cup half-and-half
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 teaspoo... | Thanksgiving |
909 | It's a Wonderful Waldorf
2 Ginger Gold apples (Fuji will substitute)
1 Red Delicious apple
3 tablespoons cider vinegar
1 cup prepared mayonnaise
1 pinch kosher salt
Cracked black pepper
3/4 cup toasted walnuts, crushed
1 cup golden raisins
2 teaspoons curry powder
2 stalks celery, thin bias cut
1/3 cup fresh mint, chif... | Thanksgiving |
910 | Sunny's Candy Bar and Bacon Rolls
All-purpose flour, for dusting
1 tube croissant dough (makes 8 individual croissants)
1 cup chopped chocolate candy bars (I like Snickers and/or Butterfinger here)
4 slices crisp-cooked bacon, chopped
1 tablespoon sour cream
Turbinado sugar, for sprinkling
Flake salt, for sprinklin... | Thanksgiving |
911 | Grilled Swordfish with Grilled Caponata
4 swordfish steaks, 8 ounces each
Olive oil
Salt and freshly ground pepper
Grilled Caponata, recipe follows
1 medium eggplant, sliced lengthwise
1 large red onion, peeled and sliced into 1/4-inch thick slices
4 plum tomatoes, halved
Olive oil, for brushing vegetables, plus 1/2 cu... | Independence Day |
912 | Deep-Dish Pizza with Spicy Sausage and Olives
1 pound All-Purpose Pizza Dough (recipe follows)
2 tablespoons plus 1 teaspoon extra-virgin olive oil
8 ounces hot Italian sausage (about 3 links), casings removed, pinched into 3/4-inch pieces
2 tablespoons grated Parmesan cheese, plus more for topping
8 ounces low-moistur... | Thanksgiving |
913 | Feta-and-Cauliflower Frittata
10 large eggs
1/4 cup milk
Pinch of cayenne pepper
Kosher salt and freshly ground pepper
4 ounces feta cheese, crumbled
2 tablespoons chopped fresh dill, plus more for garnish
3 tablespoons extra-virgin olive oil
1/2 head cauliflower, thinly sliced (about 5 cups)
6 cups mixed salad greens ... | Easter |
914 | Shrimp Scampi Pizza
3 tablespoons unsalted butter
3 garlic cloves, minced
1/4 teaspoon crushed red pepper
1/3 cup dry white wine
Finely grated zest of 1/2 lemon
Kosher salt and freshly ground pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough, at room temperature
1/2 pound medium peeled and deveined... | New Year's Eve |
915 | Coleslaw with Creamy Cumin Vinaigrette
1/2 cup mayonnaise
1 tablespoon olive oil
Zest of 1 lime, finely grated
1/4 cup freshly squeezed lime juice
1/4 cup chopped fresh dill
1 tablespoon sugar
1 teaspoon celery salt
1/2 teaspoon toasted cumin seeds, crushed in a mortar and pestle
Kosher salt and freshly ground black pe... | Thanksgiving |
916 | Platinum Velvet Cup Cake Recipe
2 cups all-purpose flour
3 eggs
1 1/4 teaspoon baking soda
2 tablespoons purple food coloring
1 1/4 teaspoon salt
Blue food coloring
1 1/4 teaspoon unsweetened cocoa powder
1 1/4 teaspoon white vinegar
1 1/2 cups vegetable oil
1 1/4 teaspoon vanilla extract
1/8 cup water
Scant 1 1/2 cups... | Wedding |
917 | Champagne Cocktail
1/2 part pomegranate juice
1/2 part pear juice
1 part Champagne
Pomegranate seeds, for garnish, optional
Instructions:
In a Champagne glass, combine pomegranate and pear juices and top off with Champagne. Decorate with pomegranate seeds, if desired, and serve immediately.
| New Year's Eve |
918 | Smashed Potatoes with Greek Yogurt and Scallions
2 pounds small, thin-skinned all-purpose potatoes (15 to 20), scrubbed
1 bay leaf
2 tablespoons extra-virgin olive oil
1 bunch scallions (about 6), thinly sliced
2 cloves garlic, grated (about 1/2 teaspoon)
Kosher salt
1 cup full-fat Greek yogurt
Freshly ground black pep... | Thanksgiving |
919 | John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini
1 tablespoon extra-virgin olive oil
1/2 small onion, minced
2 garlic cloves, 1 clove minced
1/4 cup dry vermouth
12 oysters, such as Wellfleet, shucked,
1/4 cup oyster liquor reserved (this is the residual liquid from the oyster once you open the shell)
3/4... | New Year's Eve |
920 | Salmon cooked over Smoldering Wood Chips served with a Coconut Milk Rice and Olive Oil
4 (6-ounce) salmon steaks
2 tablespoons brown sugar
Lemon pepper
Salt
3 cups basmati rice
6 cups water
2 tablespoons fresh shredded coconut (unsweetened)
1 teaspoon toasted sesame seeds
Pinch cumin seeds
1 tablespoon prepared pesto
1... | Grill-a-Palooza |
921 | Chocolate Mousse
6 ounces semisweet, bittersweet chocolate, or a mixture, finely chopped
1 cup heavy cream
1/2 teaspoon instant espresso powder, optional
2 large egg yolks
1 large egg
1/3 cup sugar
Pinch fine salt
Unsweetened cocoa powder, for dusting, optional
Instructions:
1. Bring a saucepan filled with 1-inch or so... | Easter |
922 | Clarified Butter
1 pound unsalted butter
Instructions:
Melt the butter in a heavy saucepan over low heat and slowly cook until the bubbling ceases and the liquid turns clear, 30 to 40 minutes. Strain and cool, being sure to leave any solids in the bottom of the pan. Store in an airtight container in the fridge for up t... | Hanukkah |
923 | Sunday Startup Squash
1 spaghetti squash
Olive oil or butter
Freshly grated Parmesan cheese
Black pitted slivered olives for garnish, optional
Instructions:
You can cook the spaghetti squash a couple of ways. To save on time, bring a large amount (enough to cover the squash) of water to a boil. Gently lower in the spag... | Thanksgiving |
924 | Chipotle Mashed Sweet Potatoes
2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1 chipotle chile pepper in adobo sauce, finely chopped
2 teaspoons adobo sauce
Instructions:
Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water tha... | Thanksgiving |
925 | Air Fryer Acorn Squash with Brown Butter
1 small acorn squash (about 1 1/2 pounds), halved, seeded and cut into 1/2-inch-thick slices
2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
Kosher salt
4 tablespoons unsalted butter
1/4 cup fresh sage leaves
1/4 cup roughly chopped pecans
1 tablespoon finely grat... | Thanksgiving |
926 | Buffalo Chicken Macaroni and Cheese
3/4 pound applewood smoked bacon
1 pound chicken tenderloins
1/2 cup beer
1 pound dry elbow macaroni
1/2 cup (1 stick) unsalted butter, plus 2 tablespoons, plus more for baking dish
1 tablespoon minced garlic
1/3 cup all-purpose flour, plus 1 cup
3 cups whole milk, plus 2 tablespoons... | Thanksgiving |
927 | Perfect Iced Coffee
1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)
Instructions:
Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
In a large container,... | Summer |
928 | Pavlova
4 large egg whites, at room temperature (see Cook's Note)
1/2 teaspoon cream of tartar
1/4 teaspoon fine salt
2 1/4 cups confectioners' sugar
1 cup cold heavy cream
1/2 teaspoon pure vanilla extract
1 cup strawberries (about 6), stemmed and thinly sliced
1 cup raspberries
1 cup blueberries
2 tablespoons seedles... | Easter |
929 | Mushroom and Cheese Omelet
2 to 3 large eggs
Kosher salt and freshly ground pepper to taste
1 tablespoon unsalted butter
3 tablespoons warm Sauteed Mushrooms, recipe follows
2 tablespoons diced triple or double creme cheese, such as St. Andre, Brillat-Savarin or Fromager d'Affinois
Pinch of chopped fresh thyme or other... | Easter |
930 | Decadent Dirt Cake: Signature Groom's Cake or Special Occasion Cake
1 cup (2 sticks) butter
2 cups granulated sugar
1 1/3 cups good quality dark chocolate (recommended: Guittard)
2 tablespoons extremely strong coffee
1 1/2 cups self-rising flour
1 cup all-purpose flour
1/4 cup cocoa
2 cups very hot water
3 large eggs, ... | Wedding |
931 | \16 Bean\ Pasta E Fagioli
1 (1-pound) bag Goya 16 Bean Soup Mix
2 tablespoons good olive oil, plus extra for serving
6 ounces pancetta, 1/4-inch-diced
1 large onion, chopped
1 tablespoon minced garlic (3 cloves)
1/2 teaspoon crushed red pepper flakes
1 (28-ounce) can crushed tomatoes, preferably San Marzano
1 cup dry r... | Thanksgiving |
932 | Potato Salad with Red Wine Vinegar
2 pounds small red potatoes scrubbed and quartered
1 pound bacon, chopped
2 tablespoons red wine vinegar
3/4 cup mayonnaise
3 tablespoons whole-grain mustard
6 scallions, chopped in 1/4-inch segments
1 red onion, diced
2 tablespoons sugar
Salt and pepper
2 hard boiled eggs, chopped
In... | Easter |
933 | Affogato
1/2 ounce bitter Italian liqueur, such as Ramazotti Amaro
1 scoop of Vanilla Bean Gelato, recipe follows
1 shot freshly brewed espresso
3 cups milk
1 cup heavy cream
1 cup sugar
3 vanilla beans, split lengthwise seeds scraped, or 3 tablespoons vanilla extract
3 large egg yolks
Instructions:
To assemble: Pour t... | Easter |
934 | Orange Yogurt
1 quart plain low-fat yogurt
1/4 cup raisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey
1 orange, zest grated
1/2 to 1 cup freshly squeezed orange juice
Orange, orange zest, raisins and walnuts, for garnish (optional)
Instructions:
Line a sieve with cheesecloth or pape... | Easter |
935 | Lamb Salad with Peach, Plum and Fennel
1 medium fennel bulb, quartered, core trimmed
2 cloves garlic
1 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
2 teaspoons minced fresh marjoram
1 pound butterflied leg lamb, fat trimmed
Freshly ground black pepper to taste
2 ripe plums, (recommended: Santa Rosa)
1 larg... | Easter |
936 | Mexican Chocolate and Date Fritters
3/4 cup all purpose flour
2 teaspoons baking powder
1 teaspoon mandarin or orange zest
1/4 teaspoon salt
1/4 cup minced pitted dates
1 (3.1-ounce) disc Mexican or bittersweet chocolate, such as Ibarra, chopped into 1/4-inch pieces*
1 cup whole- milk ricotta cheese
2 large eggs, light... | Holiday Season |
937 | Tropical Fruit Tart
1 3/4 cups all purpose flour
1/4 cup powdered sugar
1 teaspoon ground ginger
1/4 teaspoon salt
10 tablespoons chilled unsalted butter, cut into pieces
4 large egg yolks
3 tablespoons water
1 cup whole milk
1 1inchlong piece fresh ginger, peeled, thinly sliced
1/2 vanilla bean, split lengthwise
1/2 c... | Summer |
938 | Air Fryer Shrimp Scampi
Kosher salt
1 lemon
1 pound shrimp (16/20 count), peeled, deveined, tails on
5 sprigs fresh thyme
3 cloves garlic, thinly sliced
1 dried bay leaf
Freshly cracked black pepper
1 stick (8 tablespoons) unsalted butter, cut into tablespoon pieces
12 ounces campanelle pasta
1/2 ... | New Year's Eve |
939 | Passion Chiffon Pie
4 eggs, separated
1 cup sugar
1/2 teaspoon salt
1 cup passion fruit juice
1 teaspoon unflavored gelatin
1/4 cup cold water
1 teaspoon lemon rind, grated
1 baked pie shell
1/2 cup whipped cream
Instructions:
Beat egg yolks until thick. Add 1/2 cup sugar, salt, and passion fruit juice. Cook over low h... | Easter |
940 | Charcoal Grilled Corn with Sour Cream and Chile
6 ears fresh sweet corn, in their husks
3 tablespoons unsalted butter, melted
1 tablespoon best quality mild chile powder
1/2 cup sour cream, whisked with 1 tablespoon milk to thin
1/3 cup grated anejo or romano cheese
Instructions:
Pull all of the husks back from the cor... | 4th of July |
941 | Branzino al Cartoccio
2 whole fresh branzino (2 1/2 pounds each), scaled, cleaned and gutted, and washed
Kosher salt and freshly ground black pepper
2 small handfuls baby arugula
2 lemons, sliced
1 small bulb fennel, sliced
Olive oil, for drizzling
1/4 cup dry white wine
Instructions:
Heat a grill to medium high.
Spr... | Easter |
942 | Green Olive Tapenade
2 cups pitted green olives (about 10 oz.)
1 tablespoon capers
1 clove garlic, minced
1/4 cup canned garbanzo beans, drained and rinsed
1/4 cup slivered almonds, toasted
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1/3 cup olive oil
36 Keebler® Town House® Original crackers
36 small f... | Thanksgiving |
943 | Sliders with Chipotle Mayonnaise
1 cup mayonnaise
2 chipotles in adobo sauce
1 tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper
1 to 1 1/2 pounds ground chuck, 80/20
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns
Chipotle Mayonnaise, recipe above
Pickles
Red ... | 4th of July |
944 | Poached Salmon on Watercress with Citrus Vinaigrette
1 cup dry white wine
1 1/2 cups water
2 lemon slices
1 small onion, peeled and quartered
5 sprigs parsley
1 bay leaf
6 peppercorns
1 (3 pound) salmon fillet, skin on, scaled and pin bones removed
Salt and freshly ground pepper
6 tablespoons olive oil
2 tablespoons le... | Easter |
945 | Spoonbread
2 cups milk
1/2 cup cream
1 tablespoon butter
1 cup cornmeal
1 cup fresh corn kernels, roasted and cut from ears
1 bunch chives, snipped
3 eggs, separated
Instructions:
In a medium saucepan, heat milk, cream and butter until just boiling. Whisk in cornmeal in a slow steady stream, stirring until mixture is s... | Thanksgiving |
946 | Lemon\u2013Olive Oil Sugar Cookies
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
2 tablespoons finely grated lemon zest (from 3 lemons)
1/2 cup extra-virgin olive oil
1 stick unsalted butter, at room temperature
2 teaspoons pure vanilla extract
1 large egg
Yellow ... | Hanukkah |
947 | Chiles Salteados Estilo Los Arcos
1/4 cup olive oil
24 pearl onions, peeled and stem end trimmed but left intact, and halved lengthwise
12 small, whole pepperoncini, or other small, mild chiles (see Note)
1 teaspoons salt
1 tablespoon freshly ground black pepper
Sherry vinegar, for drizzling
Instructions:
In a large ca... | Day of the Dead |
948 | Mascarpone and Dark Chocolate Cream in White Chocolate Cups
8 ounces good-quality white chocolate, chopped
4 ounces bittersweet or semisweet chocolate, chopped
1 cup whipping cream
3 tablespoons sugar
8 ounces mascarpone cheese
1 teaspoon grated orange peel
1/4 teaspoon vanilla extract
White chocolate curls, for garnis... | Easter |
949 | Homemade Gravy
1/4 cup chicken drippings
1 1/2 cups chopped yellow onion (2 onions)
1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper
2 cups chicken stock, preferably homemade, heated
1 tablespoon brandy
1 tablespoon heavy cream
Instructions:
In a large (10- to 12-inch) saute pan, heat the chicken d... | Thanksgiving |
950 | Couscous with Raisins and Almonds
1 package instant couscous
1/4 cup raisins
1/4 cup toasted slivered almonds
Instructions:
Prepare couscous according to package directions. Fluff with a fork and toss in raisins and almonds. Serve warm.
| Holiday Party |
951 | Individual Chocolate Indulgence Cake
1 cup bittersweet chocolate
6 tablespoons butter, unsalted
1/4 cups sugar
2 eggs
1/4 cup all-purpose flour
Fresh raspberries
Raspberry sauce
Chocolate sauce, recipe follows
1 cup whole milk
10 1/2 ounces bittersweet chocolate, chopped
1/2 cup heavy cream
2 tablespoons unsalted butte... | Easter |
952 | Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette
2 firm pears, halved and seeded
1/4 cup honey
1 tablespoon shallot, minced
6 tablespoons red wine vinegar
1/2 cup olive oil
Salt and pepper to taste
3-4 bunches arugula, cleaned and dried
3/4 cup shelled walnuts, toasted
Instructions:
Preh... | Thanksgiving |
953 | Sunny's Sizzling Summer Burger
Four 1-inch-thick pre-made burger patties (spring for the good stuff like Pat LaFrieda or go to your butcher)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1 teaspoon hot... | 4th of July |
954 | Barbecue St. Louis Pork Ribs
2 teaspoons paprika
1 1/2 teaspoons whole black peppercorns
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly grated nutmeg
3 slabs St. Louis style ribs, 2 to 3 pounds each
4 tablespoons kosher... | 4th of July |
955 | Skillet Cornbread
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup milk
1 whole egg
1/2 teaspoon baking soda
1/4 cup plus 2 tablespoons shortening
Instructions:
Preheat the oven to 450 degrees F.
Combine the cornmeal, flour, baking powder and salt in a ... | Thanksgiving |
956 | Sweet and Sour Pork Sliders
1 1/2 cups very thinly sliced green cabbage (about 1/4 cabbage)
1 1/2 cups very thinly sliced red cabbage (about 1/4 cabbage)
2 tablespoons seasoned rice vinegar
1 teaspoon sesame oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 thinly sliced green onions (about 1/2 cu... | Chinese New Year |
957 | Cilantro and Coriander Chicken
2 tablespoons grapeseed oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon coriander seeds
1 tablespoon garam masala
A pinch of salt and pepper
2 tablespoons tomato paste
4 chicken legs
3 cups chicken broth
1 cup chopped fresh cilantro
1/2 cup crushed tomatoes
Instru... | Eid al-Fitr |
958 | Greek Meatballs
1 cup grated onion
1 garlic clove, minced
1 cup olive oil
1 cup day old bread, small diced and soaked in milk
1 pound ground beef or lamb
1 egg
1 tablespoon chopped fresh oregano leaves
1 tablespoon ground coriander
1 tablespoon ground cumin
1/2 teaspoon ground cinnamon
Pinch nutmeg
1 lemon, zested
Salt... | Easter |
959 | Chicken Dumpling Soup
2 to 3 tablespoons cooking oil
1 large onion, diced
2 carrots, diced
1/2 stalk celery, diced
Meat from 1 chicken, cooked and shredded
4 to 6 cups chicken broth
1 cup fresh cut green beans
1 cup pearl barley
1 teaspoon celery salt
1 tablespoon fresh chopped parsley
2 bay leaves
Salt and pepper
1 cu... | Thanksgiving |
960 | Stuffed Meatballs
1 pound ground pork
1 pound ground veal
1 pound ground beef
Salt and freshly ground black pepper
4 cloves garlic, minced, plus more to taste
1/4 cup chopped parsley leaves
2 teaspoons chopped thyme leaves
4 teaspoons chopped basil leaves
6 cups fresh bread crumbs
6 eggs, beaten
1 cup whole milk
1/2 po... | Thanksgiving |
961 | Pasta Salad-Stuffed Peppers
Kosher salt
1/2 cup orzo or anelletti pasta
3 slices serrano ham
2 plum tomatoes, seeded and chopped
1/4 red onion, finely chopped
2 tablespoons capers, drained and rinsed
1 tablespoon chopped fresh parsley
1 clove garlic, minced
Zest of 1/2 lemon, plus 1 teaspoon fresh lemon juice
1/4 cup g... | 4th of July |
962 | House Smoked Pork Belly
1 1/2 cups brown sugar
1 cup kosher salt
1/2 cup curing salt
3 tablespoons fennel seeds
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons smoked paprika
2 tablespoons ground black pepper
1 tablespoon ground cumin
1 teaspoon cinnamon
6 whole allspice berries
O... | Thanksgiving |
963 | Fresh Pasta con Vodka Sauce
4 cups semolina durum flour
6 eggs
2 teaspoons olive oil
1/4 cup olive oil
1 chopped onion
1 cup vodka
3 1/2 cups marinara sauce
Oregano, salt and pepper, optional
1 cup half-and-half
Basil leaves, for garnish
Instructions:
Pasta: Put the flour in a large mixing bowl. Beat the eggs and oil t... | New Year's Eve |
964 | Farmer's Pasta
Butter, for greasing pan
2 tablespoons (or more) olive oil
6 ounces pancetta, chopped
4 teaspoons minced garlic
1/3 cup all-purpose flour
7 cups whole milk
8 ounces Fontina cheese, grated
4 ounces mozzarella cheese, grated
3/4 cup freshly grated Parmesan
6 ounces provolone cheese, grated
1 pound rigatoni... | Thanksgiving |
965 | Cucumber Salsa
2 cucumbers, thinly sliced
3 scallions, thinly sliced
1/3 cup rice wine vinegar
2 teaspoons sesame oil
2 tablespoons lime juice
2 tablespoons minced ginger
1 tablespoons minced jalapeno
1/4 cup cilantro leaves
2 tablespoons sugar
Instructions:
In a large bowl, combine all ingredients. Serve immediately.
| 4th of July |
966 | Filipino Chicken Soup with Coconut Rice
Extra-virgin olive oil, for cooking
6 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper
1 head garlic, split in half
One 2-inch piece ginger, sliced
2 tablespoons coriander seeds
1 tablespoon ground turmeric
1 teaspoon ground cayenne pepper
10... | New Year's Eve |
967 | Peppermint Crunch Cookies
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 1/2 cups white vanilla baking chips or semisweet chocolate chips
8 round hard peppermint candies, crushed (1/4 cup)*
Instructions:
Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flo... | Christmas |
968 | Caprese Antipasticks
1 pint cherry or grape tomatoes
Two 1-pound tubs bocconcini (small balls of fresh mozzarella), drained
24 leaves fresh basil
Extra-virgin olive oil, for drizzling
Salt and pepper
Instructions:
For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these... | Italian Christmas |
969 | Whole Roasted Side of Salmon
3/4 cup mayonnaise
2 tablespoons Dijon mustard
1 1/2 teaspoons honey
1 1/2 teaspoons apple cider vinegar
1 1/2 teaspoons finely chopped fresh rosemary, plus 6 sprigs for garnish
4 to 6 dashes hot sauce
2 cups panko breadcrumbs
3 tablespoons extra-virgin olive oil
Kosher salt an... | Passover |
970 | Tempura Batter
1 cup of flour
1 tablespoon cornstarch
1 1/2 cups of seltzer water
Salt
Instructions:
Combine all ingredients. Use as batter for meats and vegetables.
| New Year's Eve |
971 | Easy Rice Pudding
1 container Minute® Ready to Serve White Rice
1 container single-serving vanilla-flavored pudding cup
2 Tbsps raisins
Cinnamon, optional
Instructions:
Heat rice according to package directions. In small bowl combine rice, pudding and raisins; blend well. Sprinkle with cinnamon, if desired.
Cooks' note... | Thanksgiving |
972 | Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa)
2 (about 1 pound total) pork tenderloins
1 (7-ounce) can chipotle chiles en adobo
1 cup fresh orange juice
1 cup (about 2 ounces) sun-dried tomatoes, halved
1 small red onion, finely chopped (a generous 1/2... | Mexican Independence Day |
973 | Rainbow Deviled Eggs
12 large eggs
1/3 cup mayonnaise
1 tablespoon dill pickle brine
2 teaspoons yellow mustard
1/2 teaspoon sugar
Dash of hot sauce, such as Tabasco
Kosher salt
1/2 teaspoon paprika
Finely diced red bell pepper, for garnish
3 baby carrots, plus shredded carrots, for garnish
Pinch of saffron... | Easter |
974 | Crispy Whole Fish with Fire Roasted Chipotle Pepper Sauce with Black Rice
3 large yellow peppers, roasted, peeled, seeded and coarsely chopped
1 tablespoon chipotle pepper puree
1/4 cup rice wine vinegar
1 tablespoon honey
1/2 cup olive oil
Salt and freshly ground pepper
2 cups canola oil
2 cups peanut oil
4 striped ba... | Thanksgiving |
975 | Vanilla Dream
1.5 oz. Smirnoff Vanilla Flavored Vodka
3 oz. orange juice
1 splash(es) cranberry juice
Instructions:
Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka, orange juice, and cranberry juice. Garnish with orange wheel.;
| Easter |
976 | The Best Yorkshire Pudding
1 cup all-purpose flour
1 cup milk
3 large eggs
Kosher salt
1/4 cup rendered beef fat (see Cook's Note)
Instructions:
Preheat the oven to 400 degrees F.
Whisk the flour, milk, eggs and 2 teaspoons salt in a medium bowl until smooth\u2014be sure not to over mix. Let sit for 30 minutes.... | Easter |
977 | Pepped Up Popcorn
1 (3.5-ounce) package natural microwave popcorn (not the buttered kind)
1 tablespoon extra-virgin olive oil
2 tablespoons freshly grated Parmesan
Kosher salt
2 tablespoons dark brown sugar
1 tablespoon unsalted butter
1/2 teaspoon chili powder
1 (3.5-ounce) package natural microwave popcorn (not the b... | New Year's Eve |
978 | Roasted Quail with Brioche and Chorizo Stuffing
3 1/2 cups cubed brioche, cut into 1-inch cubes
3 to 4 tablespoons extra-virgin olive oil
1/4 pound Spanish-style chorizo sausage, finely diced
3 ribs celery, thinly sliced
2 cloves garlic, finely chopped
1 medium onion, chopped
6 to 8 fresh sage leaves, finely chopped
3 ... | Thanksgiving |
979 | Coleslaw with Cumin-Lime Vinaigrette
1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes Bobby Flay's Hot Sauce, or your favorite
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chop... | Thanksgiving |
980 | Ganache Filling (for cake)
4 1/4 cups (35 ounces, 1000 grams) heavy cream
7 cups (42 ounces, 1200 grams) bittersweet chocolate, finely chopped
1/2 cup (4 ounces, 120 grams) Grand Marnier or Stoli
Instructions:
Heat the heavy cream in a 2-quart heavy-bottomed saucepan until bubbles begin to form around the edge of the p... | Halloween |
981 | Autumn Layered Salad with Sweet Potato and Wheat Berries
1/2 cup pecan halves
1/3 cup plus 2 tablespoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon honey
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
2 medium sweet potatoes, peeled and cut into 1-inch pieces
1/2 cup wheat ... | Thanksgiving |
982 | Roast Quail Stuffed with Foie Gras
4 quail, boned
Salt and pepper
Pate de foie gras (enough to stuff quail, about 2 ounces each)
4 pieces of bacon, for barding
3 tablespoons unsalted butter
1/3 cup minced shallot
1/4 cup Armagnac
1 1/2 cups veal stock
2 to 3 teaspoons arrowroot dissolved in water
Fresh chervil for garn... | Easter |
983 | Corn on the Cob with Chili and Lime
4 ears sweet corn, shucked and cleaned
1 lime, wedges
1/2 stick butter, cut into pats
Chili powder, for sprinkling
Salt
Instructions:
Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice.... | 4th of July |
984 | Caramel Orange Fruit Salad
1/4 cup Smucker's® Sugar Free Orange Marmalade
3 tbsps. Smucker's® Sugar Free Caramel Flavored Topping
1/4 tsp. cinnamon
2 cups mixed fruit, cut into bite-size pieces
Instructions:
STIR together orange marmalade, caramel topping and cinnamon. Gently fold in fruit until evenly coated.
Suggeste... | Halloween |
985 | Classic Creamy Coleslaw
2 large carrots
1/2 green cabbage, quartered
1/2 Spanish onion, quartered
1 cup mayonnaise
1/4 cup sugar
1 tablespoon apple cider vinegar
1 teaspoon granulated garlic
1 teaspoon granulated onion
Kosher salt and freshly ground black pepper
Instructions:
Shred the carrots, cabbage ... | Easter |
986 | Creamed Peas with Crispy Shallots
2 tablespoons butter
1 teaspoon red pepper flakes
1 tablespoon chopped garlic
1 small onion, diced
2 tablespoons all-purpose flour
1 1/2 cups milk
1 pound frozen sweet peas, thawed
2 tablespoons grated Parmesan
1 teaspoon chicken bouillon
Pinch salt
1 teaspoon cracked black pepper
1/4 ... | Easter |
987 | Barbecue Tofu with Cajun Rice
3 tablespoons extra-virgin olive oil
1/2 onion, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 1/4 cups converted white rice
1 teaspoon Cajun seasoning
Kosher salt
1 14-ounce package extra-firm tofu
2 bell peppers (1 red, 1 green), thinly sliced
Freshly ground pepper
1/4 cup ba... | 4th of July |
988 | Spice Rubbed Lamb Tenderloin and Yogurt Sauce
2 tablespoons Spanish paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground mustard
1 teaspoon ground fennel
1/2 teaspoon kosher salt
1/2 teaspoon coarsely ground black pepper
1/2 cup nonfat Greek yogurt
1 tablespoon finely chopped oregano
1/4 cup fresh clementine jui... | Easter |
989 | Poke Patties
1 cup diced very fresh ahi tuna, cut into about 3/8 to 3/4-inch cubes
1/4 cup minced onion
1/4 cup minced green onion
1 egg
2 tablespoons chopped fresh ogo (seaweed)
2 tablespoons shoyu
1 teaspoon sesame oil
Pinch each of salt and pepper
2 tablespoons canola oil
1 cup panko (Japanese bread crumbs)
1/4 cup ... | Halloween |
990 | Big Chopped Salad with Creamy Bacon Dressing
1/4 pound slab bacon, diced
3 hearts romaine
2 cucumbers, peeled, halved, and seeded
1 medium red onion
1 cup sour cream
4 ounces crumbled Gorgonzola
1 lemon, zested and juiced
Salt and freshly ground black pepper
6 hard-boiled eggs, roughly chopped
Special equipment: Blende... | Thanksgiving |
991 | Brain-Boosting Rice Crispy Treats
4 cups brown rice crisp cereal
1/2 cup honey
1/4 cup almond butter (or any nut butter)
1 tablespoon coconut oil
1 teaspoon ground cinnamon
1/4 cup chopped walnuts
1 tablespoon chia seeds
Instructions:
Line a 9-inch square baking pan with parchment paper and set aside. Place cereal in a... | Halloween |
992 | Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles
6 tablespoons unsalted butter, melted, plus extra for the pan
2 cups gingersnap crumbs
1/4 cup granulated sugar
Pinch salt
Two 8-ounce packages cream cheese, at room temperature
One 12-ounce log fresh goat cheese
12 ounces creme fraiche or sour cream
4 la... | Thanksgiving |
993 | Roasted Beet Salad
Roasted Beets
1 pound small beets, well-scrubbed (about 5)
1/4 cup sliced almonds, toasted
Vinaigrette
1/4 cup red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 cup olive oil
Salad
1 large pear
3 cups mesculin greens
2 ounces goat cheese
Instructions:
Place a rack i... | Thanksgiving |
994 | Million Dollar Dip
1/2 cup slivered almonds
One 8-ounce package cream cheese, at room temperature
3/4 cup mayonnaise
1 cup freshly grated sharp Cheddar
1 cup freshly grated Swiss
1/4 cup blue cheese crumbles
8 slices regular-cut bacon, fried crisp and chopped fine
4 green onions, sliced, green and white parts
1... | New Year's Eve |
995 | Salt and Pepper Brisket
1/2 cup kosher salt
1 cup coarsely ground black pepper
1 brisket flat (5 to 8 pounds)
Instructions:
Preheat a smoker to 225 degrees F using your preferred heating method. Then add the woodchips.
Mix the salt and pepper to make the seasoning rub. Apply the rub to the brisket.
Place the brisket ... | Thanksgiving |
996 | Kale and Leek Soup
1 (200 g) large leek, cleaned, sliced ¼-inch-(.6 cm) thick
2 teaspoons olive oil
6 cups (335 g) fresh kale, chopped, stems removed
4 cups (960 ml) vegetable or chicken broth
Salt and pepper, to taste
Instructions:
1.Sauté leek in olive oil until soft. Add kale and cook until wilted. 2.Add broth and c... | Thanksgiving |
997 | Steamed Egg with Scallops and Caviar
10 large eggs, lightly beaten
1 tablespoon peeled and freshly grated ginger
2 tablespoons finely chopped Chinese chives
2 fresh shiitake mushrooms, stalks removed and finely chopped
2 teaspoons toasted sesame oil
2 teaspoons light soy sauce
2 generous pinches toasted nori seaweed sh... | Easter |
998 | Sweet and Spicy Shrimp Fajitas with Zucchini and Squash
1/3 cup olive oil, plus more for oiling the grill grates
1/4 cup torn fresh cilantro
1/4 cup honey
3 tablespoons fresh lime juice
1 teaspoon fresh thyme leaves
6 garlic cloves, smashed
2 jalapenos, seeded
Kosher salt and freshly ground black pepper
1 1/2 pounds pe... | New Year's Eve |
999 | Beets with Walnut Pesto
6 to 8 medium red or golden beets (about 2 pounds)
Kosher salt
1 cup packed fresh flat-leaf parsley
1 cup walnut halves
1 garlic clove
1/4 cup olive oil, plus more for brushing
1/4 cup freshly grated Pecorino Romano
1/2 teaspoon red wine vinegar
Instructions:
Cut off the leafy tops of the beets,... | Thanksgiving |
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