id int64 0 74.5k | recipe stringlengths 8 15.5k | holiday stringlengths 4 49 |
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700 | Beer Batter Frito Misto
2 cups all purpose flour, plus more for dusting
Kosher salt and freshly ground black pepper
12 ounces beer, pilsner or ale
1 egg yolk
Vegetable oil, for frying
Sage or basil leaves
1/2 pound medium shrimp, shelled, deveined and butterflied
1/2 pound calamari, cut into rings
1/2 pound fresh white... | New Year's Eve |
701 | Gorgonzola Burgers
3 pounds ground chuck
1 (2-ounce) bottle Cajun hot sauce, or to taste
2 cups hickory wood chips, soaked for 30 minutes
4 muffaletta buns, or other very large rolls, spilt
1 pound maple bacon, cooked until crisp
Gorgonzola Cheese Sauce, recipe follows
Barbeque Sauce, recipe follows
2 tablespoon all-pu... | Thanksgiving |
702 | Mango Flavored Syrup for Soft Drinks
8 ounces mango, peeled, pitted and chopped into large dice (can use frozen mango, thawed)
3/4 cup sugar
1/2 teaspoon vanilla extract
Pinch salt
2 tablespoons orange juice
Club soda or seltzer
Instructions:
In a food processor or blender, combine chopped mango, sugar, vanilla extract... | 4th of July |
703 | Beef Fajitas
1/4 cup fresh lime juice
1/4 cup tequila
4 cloves garlic, peeled and smashed
2 tablespoons roughly chopped cilantro leaves
2 tablespoons vegetable oil
2 teaspoons Worcestershire sauce
1 teaspoon dried crushed Mexican oregano
1 teaspoon red pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
2... | Mexican Independence Day |
704 | Roasted Cod with Cashew Coconut Lime Topping
3/4 cup roasted salted cashews, finely chopped
3/4 cup unsweetened flaked coconut
2 teaspoons olive oil
1/2 teaspoon curry powder
1/4 teaspoon kosher salt
2 teaspoons finely grated lime zest
3 tablespoons chopped fresh cilantro
Olive oil, for the pan
2 pounds ski... | Easter |
705 | Shrimp in Mayonnaise
1 egg yolk, at room temperature
Pinch salt
2 teaspoons grainy Dijon mustard
About 1 cup/250 ml grapeseed, vegetable, canola, or peanut oil
Lemon juice, to taste
Pinch white pepper
1 tablespoon olive oil, for frying
24 shrimp, peeled, but with tail intact
Instructions:
Whisk together the egg yolk, s... | Easter |
706 | Fresh Vanilla Bean Whipped Cream
1 cup heavy cream
1/2 vanilla bean, split and seeds scraped
1 1/2 teaspoons confectioners' sugar
Instructions:
Place a large mixing bowl over another large mixing bowl filled with ice. Add the heavy cream and vanilla bean seeds to the bowl on top. Sift the sugar over the mixture. Wi... | Easter |
707 | Parmesan Kale Chips
2 bunches kale, washed and dried well (preferably using a salad spinner)
3 tablespoons grapeseed oil
1 teaspoons kosher salt
1/4 cup finely-grated Parmesan cheese
Instructions:
Preheat the oven to 325 degrees F. Adjust one oven rack to the upper-middle position and the other oven rack to the lo... | New Year's Eve |
708 | Chocolate-Hazelnut Tart
1/2 cup blanched hazelnuts
1 cup all-purpose flour, plus more for dusting
2 tablespoons sugar
1/ 4 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1 large egg, beaten
1/2 teaspoon vanilla extract
2 tablespoons cornstarch
2 cups heavy cream
3/4 cup chocolate-hazelnut sprea... | Easter |
709 | Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri
3 cups red wine
1/4 cup liquid smoke, plus more for brushing
1/4 cup fig balsamic vinegar
1 hanger or flank steak (about 2 pounds)
Salt and freshly ground black pepper
1/2 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons ag... | Fourth of July |
710 | Stuffed Pork Chops
1/2 cup kosher salt
3 tablespoons sugar
1 tablespoons light brown sugar
2 quarts water
4 (2-inch thick) pork chops, bone-in rib loin chops, split to bone
2 slices bacon, chopped
2 stalks celery, minced
1 small onion, minced
2 cloves garlic, minced
1 tablespoon freshly chopped rosemary leaves
1 tables... | Thanksgiving |
711 | Teriyaki Kabobs
Porterhouse steak, cut into cubes
1 cup soy sauce
2 teaspoons grated fresh ginger root
1/2 cup sugar
1/4 cup sherry wine
1 tablespoon sesame oil
Fresh island peppers
Sweet Maui onions
Vine ripened island cherry tomatoes
Fresh mushrooms
Skewers, if wooden, soaked in water for 20 to 30 minutes
Instruction... | Summer BBQ |
712 | Ropa Vieja Roulade
3 poblano peppers
2 red bell peppers
1 large white onion, sliced into 1-inch-thick rounds
One 2-pound flank steak
1/2 cup cilantro leaves, finely chopped
1/3 cup tomato paste (3 ounces)
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon dried oregano, preferably Mexican
6 scallions, white and ... | Mexican Independence Day |
713 | New England Lobster Roll
1 live lobster or one pound cooked lobster meat, 2 cups
1/4 cup celery
1/4 cup mayonnaise
Salt and freshly ground black pepper
Hot dog buns
Butter
Paprika
Instructions:
Put lobster in boiling water and cover. Turn down heat and simmer for 8 to 10 minutes. Drain the lobster and remove meat from ... | 4th of July |
714 | Pan Seared Scallops with Crab Salad and Carrot Puree
8 ounces carrots, peeled and chopped
1 teaspoon honey
Salt and freshly ground black pepper
5 strips bacon
1 1/2 cups maple syrup
1 tablespoon cornstarch, optional
1 pound crab claw meat
1/4 cup julienned apple
1/4 cup julienned carrot
1/4 cup mayonnaise
2 tablesp... | New Year's Eve |
715 | Chilka-Style Pan-Seared Black Bass
2, 6 ounce fish filets
6 ounce shallots
1 ounce ginger, chopped
3/8 ounce cloves garlic
2 Granny Smith apples
1 Asian pear
2 leeks (white only)
4 ounce onions
2 bunches of celery
1 mango
2 ounce grape seed oil
1/2 ounce ground coriander
1 1/2 ounce turmeric
2 ounce curry powder
24 oun... | Independence Day |
716 | Perfectly Boiled Eggs
Water to cover
Pinch salt
1 dozen large eggs
Instructions:
Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and ... | Easter |
717 | Sisig Crunch-A-Dilla
2 cups shredded Monterey Jack cheese
One 10- to 12-inch flour tortilla
1/2 pound your choice cooked and chopped meat
2 tablespoons sour cream or Mexican crema
2 tablespoons guacamole
One 5-inch corn tostada
1 1/2 cups shredded iceberg lettuce
1/2 cup shredded purple cabbage
2 tablespoon... | New Year's Eve |
718 | S'mores Eclairs
2 tablespoons cocoa powder
1 cup all-purpose flour
1 cup water
1/4 pound unsalted butter
2 tablespoons sugar
1/4 teaspoon fine salt
4 eggs
36 large marshmallows
Chocolate Sauce, recipe follows
10 ounces semisweet chocolate, finely chopped
1 cup heavy cream
Instructions:
Preheat the oven to 425 degrees F... | Halloween |
719 | Spiced Beef Hot Dish With Bacon Jalapeno Cornbread
3 strips bacon
3 pounds boneless beef chuck, 1-inch cubes
Kosher salt and freshly ground black pepper
Oil, if needed
2 medium carrots, chopped
1 jalapeno, minced
1 medium yellow onion, chopped
2 cloves garlic, minced
1 tablespoon baharat
1 teaspoon chili ... | Thanksgiving |
720 | Buttermilk Panna Cotta
1 (.25-ounce) envelope unflavored gelatin
1 cup half-and-half
3/4 cup sugar
2 vanilla beans, split and scraped
Pinch kosher salt
2 cups buttermilk, at room temperature
Instructions:
Sprinkle the gelatin over 2 tablespoons of water in a small bowl and let stand for 5 minutes.
Meanwhile, in a mediu... | Easter |
721 | Grapefruit Tart
1 1/2 cups graham cracker crumbs (crushed in a food processor or in a resealable plastic bag with a rolling pin)
8 tablespoons (1 stick) salted butter, melted
2 tablespoons sugar
One 14-ounce can sweetened condensed milk
2 large egg yolks
1 large grapefruit, zested and juiced (1/2 cup juice)
Red food co... | Easter |
722 | Pear Tarte Tatin
1 stick (8 tablespoons) unsalted butter, cut into pea-size pieces
1 cup all-purpose flour, plus extra for rolling
1/4 cup sugar
Pinch kosher salt
Zest of 1 lemon
1 large egg yolk
2 to 3 tablespoons ice water
1 cup sugar
1/4 cup apple cider
Juice of 1/2 lemon
1 vanilla bean, seeds scraped
... | Thanksgiving |
723 | Buttery Bananas
4 yellow, firm bananas, peeled and chopped
6 tablespoons butter
3 tablespoons brown sugar
Pinch salt
Ice cream, for serving
Instructions:
Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the br... | Thanksgiving |
724 | Chicken with Orange-Sage Sauce with Herbed Cheese-Stuffed Bread Twists
1 (11-ounce) container refrigerated breadsticks
2 tablespoons herbed cheese, divided (recommended: Boursin)
1 egg white
Salt and freshly ground black pepper
1 tablespoon olive oil
6 boneless skinless chicken breast halves (about 5 ounces each)
1 cup... | Thanksgiving |
725 | Nutty Star Sandwiches
16 slices whole grain walnut bread
Cream cheese
Strawberry jelly
4 strawberries, hulled and thinly sliced
Instructions:
Spread 8 of the bread slices with cream cheese, and the remaining 8 with jelly. Sandwich cream cheese slices with strawberry slices. Using star shaped cookie cutters, cut out sha... | Thanksgiving |
726 | Maple Buttermilk Tart
1 cup all-purpose flour, plus more for dusting
2 tablespoons fine stone ground cornmeal
2 tablespoons confectioners' sugar
2 tablespoons superfine sugar
Pinch fine salt
6 tablespoons cold unsalted butter, cut into 6 pieces
1 large egg yolk, lightly beaten
Granulated or sanding sugar, for garnish, ... | Thanksgiving |
727 | Peppe's Mare e Monte: Peppe's Surf and Turf Pasta
5 tablespoons/74 ml extra-virgin olive oil
2 cloves garlic, chopped
1 teaspoon/5 g, dried chile pepper, optional
2 small zucchini, thinly sliced
16 large shrimp
12 cherry tomatoes, halved
Salt
Bunch fresh flat-leaf parsley, chopped
1 1/2 cups/352 ml white wine
1 pound/4... | New Year's Eve |
728 | Classic Cream Puffs with Chocolate Sauce
3/4 cup granulated sugar
3 tablespoons cornstarch
Pinch kosher salt
6 large egg yolks
2 cups whole milk
2 tablespoons unsalted butter
1 tablespoon vanilla bean paste
1/2 cup whole milk
1 stick (8 tablespoons) unsalted butter
1 teaspoon kosher salt
1 cup all-purpose flour
4 large... | Easter |
729 | Chicken Mishmash
1 1/2 cups leftover chicken, skinless, finely chopped
1 red pepper, finely diced
2 cloves roasted garlic
2 eggs
1 handful grated cooked potatoes
Salt and pepper
2 tablespoons of canola oil
Instructions:
Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and p... | Thanksgiving |
730 | Quickest Puff Pastry
10 ounces (2 1/2 sticks) cold unsalted butter
1/2 cup cold tap water
1 teaspoon salt
2 cups unbleached, all-purpose flour (about 9 ounces)
Instructions:
Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and... | New Year's Eve |
731 | Ina Garten's Guacamole
4 ripe hass avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded and small-diced
Multigrain chips, fo... | Thanksgiving |
732 | Chive Risotto Cakes
Kosher salt
1 cup uncooked Arborio rice
1/2 cup Greek yogurt
2 extra-large eggs
3 tablespoons minced fresh chives
1 1/2 cups grated Italian fontina cheese (5 ounces)
1/2 teaspoon freshly ground black pepper
3/4 cup panko (Japanese dried bread flakes)
Good olive oil
Instructions:
Bring a large (4-qua... | Easter |
733 | Moroccan Couscous
2 tablespoons extra-virgin olive oil
2 cloves garlic, smashed
2 yellow onions, finely diced
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 turnip, peeled and cubed
4 cups organic chicken stock
2 cups canned chickpeas, drained and rinsed
1/2 cup dried apricots, quartere... | Holiday Party |
734 | Guacamole Cake
Nonstick cooking spray
1 16 1/2-ounce box chocolate cake mix (plus required ingredients)
1 16-ounce tub chocolate frosting
12 chocolate sandwich cookies, ground in a food processor
1 pint vanilla ice cream, softened
Green, yellow and red food coloring, for tinting
1/4 cup red and/or green candied cherr... | Halloween |
735 | Chocolate-Cream Sandwich Cookies
1 1/2 cups all-purpose flour, plus more for dusting
1/4 cup plus 1 tablespoon unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
2/3 cup granulated sugar, plus more for sprinkling
1 large egg
1 teaspoo... | Holiday Season |
736 | Winter Fruit Salad
1/2 cup sugar
1 1-inch piece ginger, peeled and thinly sliced
1 vanilla bean, split lengthwise and seeds scraped out
1 lemon
5 large navel or blood oranges
2 mangoes, peeled and diced
2 firm bananas, peeled and diced
5 kiwis, peeled and diced
12 kumquats, very thinly sliced crosswise, seeds removed
1... | Winter Solstice |
737 | Strawberry Pretzel Terrine
1 1/4 teaspoons unflavored gelatin powder
1/4 cup hot water
2 pounds strawberries, hulled (1 1/2 pounds chopped, 1/2 pound whole)
1/3 cup plus 21/2 tablespoons granulated sugar
2 teaspoons grated lemon zest, plus the juice of 1 lemon
1 8-ounce container mascarpone cheese (about 1 cup), at roo... | Easter |
738 | Braised Octopus and Tangy Potato Salad
One 4-pound whole small octopus (2kg)
1/2 cup/125ml chopped fresh parsley
1 tablespoon/15ml olive oil, plus more for drizzling
4 sprigs fresh oregano
4 sprigs fresh thyme
2 shallots, halved
1 head garlic, halved horizontally
Salt and freshly cracked pepper
1/2 cup/125ml sour gherk... | Easter |
739 | New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish
2 tablespoons canola oil
2 large onions, halved and thinly sliced
2 teaspoons ancho chile powder
1/2 teaspoon ground cinnamon
1/2 cup ketchup
1/4 teaspoon hot sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 cloves roast... | 4th of July |
740 | Instant Pot Salmon with Garlic Potatoes and Greens
1 1/4 pounds small red-skinned potatoes, halved or quartered
4 tablespoons unsalted butter
Kosher salt and freshly ground pepper
Four 5- to 6-ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
1/4 teaspoon paprika
1/2 teaspoon grated lemon zest, plus lemon w... | Thanksgiving |
741 | Prairie Rub
3 tablespoons firmly packed light brown sugar
3 tablespoons dried Italian seasoning
2 tablespoons English-style dry mustard
2 tablespoons granulated garlic
2 tablespoons sweet paprika
1 tablespoon ground ginger
1 tablespoon minced dried orange peel
2 teaspoons kosher salt
1 teaspoon pumpkin pie spice
1 teas... | Thanksgiving |
742 | Arroz con Gandules Recipe | Puerto Rican Rice with Pigeon Peas
1 teaspoon vegetable oil
8 strips bacon, finely chopped
1/2 cup finely chopped onion
1/2 cup finely chopped cilantro leaves
2 cups long-grain white rice
1 (10-ounce) can chopped tomatoes and green chiles
1 teaspoon dried oregano
1 teaspoon ground cumin
1 te... | Thanksgiving |
743 | Biscuit-Wrapped Fried Chicken
1 cup buttermilk
1/2 cup Frank's RedHot, Texas Pete or Louisiana hot sauce
Kosher salt
14 ounces skinless, boneless chicken thighs (2 to 3 large)
2 cups all-purpose flour, plus more for dusting
Kosher salt
1 tablespoon baking powder
2 teaspoons sugar
1 cup half-and-half
2 cups all-purpose ... | Thanksgiving |
744 | Whitner's BBQ Hot Open-Faced Brisket Sandwich
1/2 cup kosher salt
2 tablespoons ground black pepper
2 tablespoons Whitner's BBQ Rub, recipe follows
2 tablespoons brown sugar
2 ounces (4 tablespoons) butter
1/2 cup all-purpose flour
1 tablespoon chili powder
1 tablespoon kosher salt
3/4 teaspoon garlic powder ... | Thanksgiving |
745 | Spaghetti Carbonara
Kosher salt
12 ounces spaghetti
6 slices thick-cut bacon, cut into 1/2-inch pieces
4 large eggs, lightly beaten
1 cup grated parmesan cheese (about 4 ounces), plus more for topping
Freshly ground pepper
2 tablespoons chopped fresh parsley
Instructions:
Bring a large pot of salted water to a boil. Ad... | New Year's Eve |
746 | Three Cup Chicken with Garlic Spinach
1 3/4 cups jasmine rice
1 tablespoon peanut oil
5 cloves garlic, finely chopped
One 1-inch piece fresh ginger, peeled and sliced into thin coins
1 pound boneless, skinless chicken thighs (about 6), cut into 1/2-inch pieces
1/4 cup light soy
1/4 cup Shaohsing rice wine or dry sher... | Thanksgiving |
747 | Peanut Butter and Banana Stuffed French Toast
6 slices day-old white or wheat bread
1 to 2 ripe bananas
8 tablespoons creamy peanut butter
Honey, for drizzling
4 eggs
1/4 cup heavy cream
1 tablespoon vanilla
1 tablespoon dark rum
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Dash salt
Butter or oil, for frying
Powdered sug... | Easter |
748 | Hot Toddy Apple Pie
3 cups all-purpose flour, plus more for dusting (see Cook's Note)
2 tablespoons granulated sugar
1/8 teaspoon baking powder
Pinch of kosher salt
1/4 cup cold vegetable shortening
2 sticks (1 cup) cold unsalted butter, cut into small pieces
1 tablespoon whiskey
8 to 10 tablespoons ice water
1 large e... | Winter Solstice |
749 | Baked Cauliflower Tots
1 tablespoon olive oil
1/2 small onion, finely chopped
2 small heads cauliflower
1 cup almond meal
2 large eggs, separated
Kosher salt
2 cups crispy rice cereal
Cooking spray
Dipping sauces, such as ketchup, grainy mustard, pesto or red-pepper hummus, for serving
Instructions:
Position an oven ra... | Thanksgiving |
750 | Herbed Cheese-Stuffed Burgers
1 1/2 pounds ground beef chuck (80/20 blend preferred)
4 tablespoons herb-garlic cheese, slightly softened
Vegetable oil, for griddle or grill
Kosher salt and freshly ground black pepper
4 potato buns or kaiser rolls, toasted if desired
Lettuce and sliced tomato, for topping
Instructions:
... | Fourth of July |
751 | Yellowtail Sashimi with Diced Chiles
4 ounces fresh premium yellowtail (belly, if available)*
1/2 teaspoon minced garlic
1/2-ounce fresh ginger, finely julienne
1 1/2 tablespoons thinly sliced scallions
1 tablespoon finely diced red jalapeno
1 tablespoon finely diced green jalapeno
1 tablespoon soy sauce
1 tablespoon y... | New Year's Eve |
752 | Salmon Keftethes (Cakes)
1 pound cooked and flaked salmon
3 ounces chopped fresh flat-leaf parsley
1/2 cup finely chopped celery
2 tablespoons fine breadcrumbs
1 tablespoon olive oil
1/2 teaspoon sea salt
1/2 teaspoon pepper
4 sprigs dill, chopped
4 cloves garlic, finely chopped
1/2 small onion finely c... | Greek Easter |
753 | Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette
3 to 4 portobello mushrooms, cleaned and stemmed
1 finely diced garlic clove, plus 1 smashed
1/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar, plus 1 3/4 cups
Salt and freshly gro... | Thanksgiving |
754 | Orzo Salad with Citrus Vinaigrette
1/2 pounds orzo pasta
3 Roma tomatoes, diced
1/4 cup cilantro, chopped
Citrus Vinaigrette, recipe follows
Salt and freshly ground black pepper
1/4 cup freshly squeezed lemon juice (from 1 1/2 medium lemons)
1/2 teaspoon Dijon mustard
2 teaspoons lemon zest
2 teaspoons lime zest
1/2 te... | Thanksgiving |
755 | Shaved Salad with Prosciutto Bits
1/4 cup red wine vinegar
Pinch gray salt
2 tablespoons Dijon mustard
1 teaspoon dried oregano
Freshly ground black pepper
1 cup extra-virgin olive oil
1/2 cup crumbled blue cheese, optional
2 cups baby arugula
2 cups coarsely grated or thinly sliced fennel, about 2 small bulbs
Gray sal... | New Year's Eve |
756 | Grilled Garlic Shrimp with Israeli Couscous
1 pound large peeled and deveined shrimp, tails removed
6 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
2 teaspoons dried oregano
1/4 teaspoon crushed red pepper flakes
3 large cloves garlic, grated
3 lemons
2 cups Israeli couscous
1/4 cup golden r... | Passover |
757 | Easy Garlic Knots
All-purpose flour, for rolling dough
1 pound fresh pizza dough
3 tablespoons salted butter, melted
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon garlic powder
3 cloves garlic, minced
1/4 cup freshly grated Parmesan
2 tablespoons fresh flat-leaf parsley, chopped
1 tablespoon ... | Thanksgiving |
758 | Strawberry Jelly Roll
Nonstick cooking spray
3/4 cup cake flour
1 teaspoon baking powder
1/2 teaspoon salt
5 large eggs, separated
1/2 cup granulated sugar
1 teaspoon vanilla extract, plus 1/4 teaspoon
2 tablespoons confectioners' sugar, plus 1/4 cup
2 cups heavy cream
1 1/2 cups strawberry jam
Fresh mint s... | Easter |
759 | Three-Ingredient Green Smoothie Recipe | Ayesha Curry | Food Network
12 ounces coconut water
2 large handfuls baby spinach
1/4 fresh pineapple, cut into cubes
Instructions:
Put the coconut water spinach and pineapple in a blender and whirl until smooth. Serve.
| New Year's Eve |
760 | Apple-Rosemary Souffle
About 2 tablespoons unsalted butter, softened, for the ramekins
2 tablespoons sugar for the ramekins
2 4-inch sprigs fresh rosemary
3/4 cup plus 2 tablespoons sugar
2 tablespoons unsalted butter
2 pounds tart apples (about 6 large), such as Granny Smith, Jonagold, or Braeburn, peeled, cored, and ... | Thanksgiving |
761 | Mangoes Foster with Creme Fraiche
1 stick unsalted butter
1/2 cup packed light brown sugar
6 large slightly under-ripe mangoes, halved and pitted
1/3 cup bourbon
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup chopped toasted pecans
1/2 cup creme fraiche or sour cream, optional
Instructions:
Heat the grill to hi... | 4th of July |
762 | Hash Browns with Cheesy Eggs and Avocado
1 small onion
1 pound Yukon gold potatoes, peeled
1 teaspoon salt
Freshly ground black pepper
2 tablespoons chopped fresh herbs, such as parsley and thyme
4 tablespoons extra-virgin olive oil
2 tablespoons whole milk
8 large eggs
1/2 teaspoon salt
Freshly ground bl... | Thanksgiving |
763 | Peach Punch
2 ripe peaches, (about 8 ounces), halved and pitted
1 cup good quality dark rum
1/4 vanilla bean
5 cups cold ginger ale
Instructions:
With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate u... | Summer |
764 | Pan-Roasted Carrots with Mint and Parsley Gremolata
1 1/2 pounds carrots, cut on a diagonal into 3-inch-long pieces, halved lengthwise
1/2 cup low-sodium vegetable or chicken broth
4 teaspoons olive oil
Kosher salt and freshly ground black pepper
1/4 cup chopped mint
1/4 cup chopped parsley
2 teaspoons fresh lemon juic... | Thanksgiving |
765 | Ratatouille Stew
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1 yellow onion, diced
1 small eggplant, diced
1 small yellow squash, diced
1 small zucchini, diced
Kosher salt and cracked black pepper
1/2 cup fresh basil leaves, chopped, plus more for garnish
One 15-ounce can diced tomatoes
1 cup low-sodiu... | Thanksgiving |
766 | Rainbow Cupcakes
1 3/4 cups cake flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup whole milk, at room temperature
Finely grated zest of 1 lemon plus juice of 1/2 lemon
1 teaspoon pure vanilla extract
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup sugar
3 large ... | Halloween |
767 | Chicken With Mango Barbeque Sauce
2 tablespoons olive oil
1 onion, diced (about 1 cup)
1 red pepper, diced (about 1 cup)
3 cloves garlic, coarsely chopped
1 teaspoon salt
Freshly ground black pepper
1/2 teaspoon ground allspice
1/3 cup red wine vinegar
3 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablesp... | Summer BBQ |
768 | Apricot Orange-Glazed Duck
6 ducks, 5 to 6 pounds each
4 3/4 cups apricot-orange glaze, recipe follows
1/4 cup reserved duck fat (from duck drippings)
6 cups duck or chicken stock
4 cups apricot-orange glaze, recipe follows
2/3 cup, plus 3 tablespoons flour
Salt and freshly ground black pepper
2 cups apricot preserves
... | Easter |
769 | Honey Soy Grilled Salmon with Edamame
1/4 cup packed cilantro leaves
2 scallions
2 teaspoons vegetable oil
1 teaspoon grated ginger
Kosher salt and freshly ground pepper
4 center cut skin-on wild salmon fillets, about 6 ounces each
2 teaspoons fresh lime juice
2 teaspoons low-sodium soy sauce
2 teaspoons honey
1/4 teas... | New Year's Eve |
770 | Roasted Elk
2 pounds elk roast
Pinch salt and pepper
1/2 cup duck fat, rendered
Instructions:
Rub the elk roast with salt and pepper. Roast in a preheated 400-degree F oven for about 25 minutes per pound, or until the thermometer registers 140 degrees. While the elk is roasting, periodically, baste the roast with the r... | Thanksgiving |
771 | Apple Fries with Apple Pie Spice Whipped Cream
1 quart neutral frying oil
1 cup heavy cream
1 tablespoon powdered sugar
1/2 teaspoon apple pie spice
1/2 teaspoon vanilla extract
1/4 cup cornstarch
1 tablespoon cinnamon sugar
2 Granny Smith apples, cored, peeled and cut into 1/4-inch-thick strips
Kosher sa... | Thanksgiving |
772 | Hot Mussels
1 pound mussels
1/2 cup licorice-flavored liqueur (recommended: Pernod)
3 tablespoons salted butter, softened
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh tarragon leaves
3 tablespoons fresh bread crumbs
Freshly ground black pepper
1 lemon, cut into wedges
Instructions:
Preheat the oven to broil... | New Year's Eve |
773 | Kakawa's Mayan Chile Chocolate Elixir
3 1/2 ounces unsweetened chocolate, chopped into chunks, such as Valrhona
4 tablespoons agave or honey
2 tablespoons chile powder (we use ancho)
1/4 teaspoon vanilla extract
Instructions:
In a medium saucepan, heat 1 1/2 cups water until almost boiling. Turn off the heat and add in... | Halloween |
774 | White Bean and Chorizo Soup
1 teaspoon olive oil
1 link or 5 1/2 ounces Chorizo sausage, diced
1 large onion, thinly sliced
2 celery stalks, diced
2 cloves garlic, crushed
2 teaspoons chopped fresh thyme
1 teaspoon paprika
2 tomatoes, diced
4 cups chicken stock
2 (14-ounce) cans cannellini beans, rinsed
Sea salt and fr... | New Year's Eve |
775 | Garlic Yukon Gold Mashed Potatoes 2
1 pound Yukon gold potatoes, washed and quartered
2 cloves garlic
Kosher salt
1/2 to 3/4 cup heavy cream
1/2 stick cold butter, cut into 3 pats
Instructions:
Place the potatoes and garlic in a saucepan. Cover with 1 to 2 inches cold water and season generously with salt. The water sh... | Thanksgiving |
776 | Pastel de Choclo
1 pound boneless skinless chicken breasts
5 cups chicken broth
1/4 cup vegetable oil
1 large onion, finely chopped
1 tablespoon paprika
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 cup butter
6 large ears fresh corn, husked or highquality frozen
1/2 to 1 cup milk
1 teaspoon salt
1 teaspoon sug... | Easter |
777 | Foil Wrapped Side of Salmon with Lemon and Rosemary
1 whole side salmon, scaled, with skin, pin bones removed (2 1/2 to 3 pounds)
2 teaspoons kosher salt
1 teaspoon freshly ground white pepper
1 teaspoon coarsely chopped fresh rosemary leaves
1 lemon, very thinly sliced
1/2 small red onion, thinly sliced
8 cloves garli... | Easter |
778 | True Brew
Brewing a simply perfect cup of Joe can be perfectly simple, if you stick to some basic guidelines:
Instructions:
Buy quality whole beans from a reliable purveyor (preferably a roaster). If you don't have a grinder at home, ask a salesperson to grind whole beans for you rather than settling for pre-ground.
Pu... | Thanksgiving |
779 | Salabat
4-5 cups water
3 inches fresh ginger, sliced thinly
1 cup brown sugar
Instructions:
Boil the water, ginger, and brown sugar together. Reduce heat and simmer for 15-20 minutes. Add more water if tea is too strong. Strain and serve hot or cold.
| Ramadan |
780 | Double-Fried French Fries
4 large russet potatoes (about 2 pounds)
Canola oil, for deep-frying (about 2 quarts)
Fine sea salt and freshly ground pepper
Instructions:
Fill a large bowl with cold water. Peel the potatoes. Cut into 1/3-inch-thick slices, then stack the slices and cut into 1/3-inch-thick sticks, adding the... | Thanksgiving |
781 | Karythopitta: Walnut Cake
1 cup superfine sugar
1/4 cup honey
3/4 cup water
1 tablespoon brandy
4 cloves
1 cinnamon stick
3 pieces orange rind, pith removed
2 1/2 cups walnuts, finely ground
1 cup flour, sifted
2 teaspoons baking powder
1 teaspoon ground cinnamon
Pinch ground clove
4 ounces unsalted butter
1/4 cup of s... | Easter |
782 | Kale and Hummus Salad
1/3 cup extra-virgin olive oil
1 clove garlic, smashed
3 tablespoons tahini
3 tablespoons fresh lemon juice, from 1 large lemon
5 cups shredded Tuscan kale
1/2 teaspoon kosher salt
One 15 1/2-ounce can garbanzo beans, drained and rinsed
1 cup shredded rotisserie chicken breast
1/2 cu... | New Year's Eve |
783 | Ceviche
2 ears corn, grilled or roasted and cut off the cob
1 pint cherry tomatoes, halved
1 cucumber, sliced or diced
1 red onion, thinly sliced
1 sweet pepper, seeded and thinly sliced
Fresh cilantro, fresh basil, or fresh Thai basil, to flavor
Olive oil, to coat
Juice of 2 limes
Salt
12 ounces fresh fish (recommende... | Mexican Independence Day |
784 | Roasted Lamb Chops with Harissa
Two 8-rib racks of lamb, Frenched
Kosher salt
Extra-virgin olive oil
2 red bell peppers
2 teaspoons cumin seed, toasted and ground
2 teaspoons coriander seed, toasted and ground
2 teaspoons fennel seed, toasted and ground
2 teaspoons caraway seed, toasted and ground
4 dried r... | Easter |
785 | Sugar Witch's Hat
2 1/2 cups granulated sugar
Scant 2/3 cup light corn syrup
Scant 1/2 cup water
Orange and black food color paste
Orange and black food color paste
Vegetable baking spray
Instructions:
Place the sugar, corn syrup, and water in a 2-quart heavy-bottomed saucepan over medium-high heat. Insert a candy ... | Halloween |
786 | Remoulade Deviled Eggs with Pickled Shrimp
1 cup freshly squeezed lemon juice
1 cup white wine vinegar
2 cloves garlic, chopped
1/2 Spanish onion, chopped
1 tablespoon pickling spice
2 dried chiles de arbol or 1/4 teaspoon red chile flakes
12 large (21/24 count) shrimp, peeled and deveined, tails off
Kosher... | Easter |
787 | Carrot Slaw
2 pounds carrots, approximately 12 to 15 medium
1/2 cup mayonnaise
Pinch kosher salt
1/3 cup sugar
1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
1/2 cup raisins
2 teaspoons curry powder
1 teaspoon minced garlic
Pinch celery seed and/or caraway seed, optional
Instructions:
Wash the carr... | Easter |
788 | Five-Spice Turkey with Sweet and Sour Glaze
3 tablespoons (25 grams) kosher salt
1 tablespoon (12 grams) sugar
1 tablespoon plus 2 teaspoons five-spice powder, divided
One 12-pound turkey, giblets removed, rinsed and patted dry
4 tablespoons (112 grams) unsalted butter
Small handful fresh thyme sprigs
3 fresh bay leave... | Thanksgiving |
789 | Giant Cinnamon Roll Snowman
Nonstick cooking spray
Two 17.5-ounce tubes refrigerated large cinnamon rolls, such as Pillsbury Grands!
Two 16-ounce containers cream cheese or vanilla frosting
Black icing gel, such as Wilton Sparkle Gel
Green or red icing gel, such as Wilton Sparkle Gel
1 orange candy, such as a gum drop ... | Winter/Holiday Season |
790 | Pomegranate Iced Tea
Juice of 2 lemons
Juice of 2 limes
2 tablespoons brown sugar
Sprigs of fresh mint, for muddle and garnish
8 cups sweet tea
4 cups pomegranate juice
1 cup cranberry juice
Ice, for glasses
Instructions:
In a mixing bowl, crush or muddle the lemon and lime juices with the brown sugar, blending the jui... | New Year's Eve |
791 | Pumpkin Keg Bourbon-Apple Punch
1 large pumpkin (about 15 pounds)
3 red apples
2 tablespoons whole cloves
12 cups (3 quarts) apple cider
One 750-ml bottle bourbon (about 3 cups)
20 dashes bitters (about 1/2 teaspoon)
Juice of 4 1/2 lemons (about 3/4 cup)
Instructions:
For the pumpkin: Cut off the top of the pumpkin... | Thanksgiving |
792 | \Just In Case\ Pie
2 cups finely crushed chocolate sandwich cookies (recommended: Oreo)
3/4 cup finely chopped pecans
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 3/4 cups whipping cream, divided
1 cup semisweet chocolate chips
2 eggs
1 teaspoon vanilla
1 cup caramels (about 24)
2 tablespoo... | Thanksgiving |
793 | Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache
4 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1 cup mascarpone cheese
1 lime, zested
1 tablespoon cornstarch
4 eggs
8 egg yolks
1 cup all-purpose flour
3 eggs
1 cup panko crumbs
1 to 2 tablespoons vegetable oil
1 to 2 tablespoons b... | Easter |
794 | Tabbouleh
1 cup bulgur wheat (fine-medium grind)
2 cups hot water
1 pound ripe tomatoes, seeded and chopped (about 2 cups)
1 bunch green onions, white and green part, finely chopped (about 1 cup)
1 hothouse cucumber, halved, seeded and diced (about 2 cups)
2 large bunches fresh flat-leaf parsley, leaves finely chopped ... | Eid al-Fitr |
795 | Citrus Salmon Lollipuffs
1 pound thawed frozen salmon fillets, cut into 1-inch cubes
2 tablespoons lemon juice
3 tablespoons teriyaki sauce
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1/3 cup orange marmalade
Instructions:
1. Heat the oven to 400 degrees F. Place the salmon into a medium bowl. A... | New Year's Eve |
796 | Caramel Apple Pie
Pie Dough, recipe below
7 large Granny Smith or Pippin apples, peeled and cored
1 cup sugar
3 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon
1/2 teaspoon salt
Juice of 1/2 lemon
1 tablespoon heavy cream
1 large egg
Caramel topping, recipe follows
1/2 cup packed brown sugar
4 tablespoons ... | Thanksgiving |
797 | Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits
1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled
1 large Spanish onion, cut into chunks
1/4 cup canola oil
3 cloves garlic, minced
1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces
... | Thanksgiving |
798 | Cinnamon Sugar French-Style Texas Toast
1 cup milk
3 large eggs, beaten
1/4 cup sugar
2 teaspoons ground cinnamon
4 tablespoons unsalted butter
8 thick slices white bread (about 3/4 of a white sandwich or Pullman loaf, cut into 3/4-inch-thick slices)
Suggested servings: Jam or hot pure maple syrup
Instructions:
Preheat... | Thanksgiving |
799 | Southern Fried Chicken with Buttered Mashed Potatoes and Sauteed Peas and Tomatoes
1 whole chicken, cut into 8 pieces
1 tablespoon poultry seasoning
2 eggs, whisked
3/4 cup milk
1 cup all-purpose flour
Vegetable oil, for frying
Salt and freshly ground pepper
Salt and freshly ground pepper
Buttered Mashed Potatoes, re... | Thanksgiving |
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