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Banana Pepper Sauerkraut 2 cups best-quality sauerkraut, drained 1 1/2 cups jarred banana peppers, drained 1/4 cup apple cider vinegar 2 to 3 tablespoons pickled jalapeno rings 1 teaspoon kosher salt 1 tablespoon freshly ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon granulated garlic Instructions: In a f...
Falsomagro 1 (1 1/4 to 1 1/2 pound) flank steak, butterflied 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/2 cup olive oil, plus more for searing 1/2 cup pignoli nuts 1 pound ground beef or veal 1 egg, beaten 2 cloves garlic, minced 1/2 cup fresh bread crumbs 1/4 cup milk 1/2 cup grated cacciocavallo, plus ...
Spaghetti Carbonara Kosher salt 6 slices thick-cut bacon, cut into 1/2-inch pieces 2 tablespoons extra-virgin olive oil 3 cloves garlic, crushed 1/2 teaspoon minced fresh rosemary 2 red jalapeno peppers, seeded and minced 1/4 cup cognac or brandy (optional) 12 ounces spaghetti 3 large eggs 3/4 cup freshly grated parmes...
Crispy Oven Wings with Miso Dip Nonstick cooking spray, for the baking sheet 2 pounds chicken wings Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 1/4 cup baking powder 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/4 cup (4 tablesp...
Lamb with Spinach Sauce (Saag Gosht) 1 1/2 pounds of lean, boneless leg of lamb, cut into 1 1/2-inch pieces 5 tablespoons of light vegetable oil 2 cups finely chopped onion 1 tablespoons of grated or crushed fresh ginger 2 teaspoons minced garlic 2 teaspoons ground cumin 1 tablespoon ground coriander 1/2 teaspoon groun...
Cardamom-Crusted Alaskan Caribou with Spicy Gingerbread, Boniato Squash Puree, and Port Wine Cranberry Essence 4 eggs 8 ounces brown sugar 1 1/2 cups molasses 1 1/2 cups melted butter 1 1/4 pounds flour 3/4 ounces baking soda 1 teaspoon baking powder 3/4 ounce ground ginger 1/2 ounce ground cinnamon 1/2 tablespoon grou...
Frozen Horchata Latte 1 cup long-grain white rice 1/2 cup blanched almonds 2 cinnamon sticks 2 shots espresso (4 ounces), cooled 2 tablespoons sugar 2 large scoops vanilla ice cream 10 ice cubes (approximately 2 cups) Whipped cream, for topping Ground cinnamon, for dusting Chocolate sprinkles, for serving Instr...
Vidalia Onion and Granny Smith Apple Chutney 3 Granny Smith apples, peeled, cored, and small dice (6 cups) 2 Vidalia or other sweet onion, medium dice (3 cups) 2 cups sultana raisins 1 teaspoon minced ginger 1/2 cup sugar 1 cup apple cider 1/2 cup cider vinegar 1 cinnamon stick 3 cloves 1 bay leaf 1/2 teaspoons salt 1/...
Sardine and Bread Crumb Pasta with Puttanesca Salad 1 pound linguine, fresh or dried 4 vine-ripe tomatoes, seeded and chopped 1/2 red onion, chopped 3 tablespoons capers 1/2 cup kalamata olives, pitted and coarsely chopped 6 anchovies (1 tin flat fillets), chopped 3/4 cup fresh flat-leaf parsley tops (4 or 5 handfuls),...
Kal Bi (Marinated Boneless Beef Short Ribs) 5 pounds boneless beef short rib, sliced thinly and cut into pieces 6 inches long and 5 inches wide 8 romaine lettuce leaves 2 cups cooked white rice Miso Paste, recipe follows 1/2 cup grated daikon 1 Asian pear, finely grated 1/2 large onion, finely grated 1/2 cup soy sauce ...
Whole Roasted Snapper 1 yellow tail snapper (1.5 pounds) 1/2-ounce shredded fennel Salt Fine ground black pepper Canola oil 1 1/2 ounces bias cut fingerling potatoes 1-ounce baby carrots 1-ounce bias cut fennel 1-ounce bias cut celery 2 baby artichokes 4 stalks asparagus 1-ounce large diced red onions 2 ounces rich vea...
Hot Browns with Pimento Cheese Mornay 1 bone-in turkey breast half (about 2 pounds) 4 teaspoons vegetable oil Kosher salt and freshly ground black pepper 4 ounces bacon, cut into lardons 20 grape tomatoes, halved lengthwise 4 tablespoons unsalted butter 2 1/2 cups whole milk 1/4 cup all-purpose flour 1 cu...
Apple Cinnamon Bread Pudding with Vanilla Bean Whipped Cream Butter or cooking spray, for ramekins 3 cups bite-sized cubes challah bread 1 large Granny Smith apple, peeled, cored and cut into 1/4-inch dice 1/2 cup raisins 2 large eggs 1/2 cup half-and-half 1/4 cup brown sugar 1 tablespoon unsalted butter, me...
Country Ham and Redeye Gravy 2 1/4 inch thick slices cured country ham 1/2 cup brewed coffee Instructions: Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate. Add coffee to the skillet and, over high heat, boil it down, scraping the degl...
Malaysian Black Pepper Clams 5 pounds Manila clams 1/4 cup dark soy sauce 4 teaspoons oyster sauce 3 limes, juiced 1/2 cup grated coconut palm sugar 3 tablespoons freshly cracked black pepper (largest grind on a peppermill) 3 tablespoons canola oil 1/4 cup chopped garlic One 4-inch piece ginger, peeled and minced 4 tab...
Sausage, Onion and Bell Pepper Brochettes with Grilled Kicked Up Polenta Squares 2 pounds assorted sausages, such as Kielbasa, Linguica, Spicy Italian, or Bratwurst, cut into 2-inch slices 2 red bell peppers, stems and seeds removed, cut into 1-inch pieces 2 red bell peppers, stems and seeds removed, cut into 1-inch ...
Maduros-and-Chorizo Stuffed Mushrooms 48 ounces (6 cups) vegetable oil, for frying 2 ripe plantains, peeled and sliced into 1/4-inch-thick pieces 3/4 pound Mexican chorizo, casings removed 18 large button mushrooms, stems removed, caps wiped clean Extra-virgin olive oil Kosher salt and freshly ground black pepper...
Jalapeno Corn Cuffins (Cupcake-Muffins) 1 1/2 cups cornmeal 1 cup all-purpose flour 2 1/2 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon salt 2 large eggs 3/4 cup whole milk 4 tablespoons melted unsalted butter 1/2 cup chopped canned jalapenos 1 (12-ounce) container whipped cream cheese Green food coloring 2 ...
Drunken Chicken ...heavy on the sauce! 4 pieces bone-in, skin on dark meat chicken (2 thighs and 2 drummers) 1 bone-in, skin-on chicken breast, cut into quarters Salt and freshly ground black pepper 2 tablespoons EVOO 1 cup loosely packed mixed fresh herbs (parsley, sage, rosemary and thyme), chopped 4 cloves garlic, t...
Petite Nutella Pochettes 1 cup (2 sticks) butter, at room temperature 8 ounces cream cheese, at room temperature 2 cups flour 1/4 cup plus 2 tablespoons chocolate-hazelnut spread (recommended: Nutella) Water, as needed 1/2 cup confectioners' sugar Instructions: In a medium bowl, using a hand mixer, cream the butter and...
Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce 1/3 cup buttermilk 1/3 cup mayonnaise 1/3 cup sour cream 1 tablespoon cider vinegar 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh dill 1/4 teaspoon garlic powder Kosher salt and freshly ground bla...
Spiced Beef Kabobs with Cucumber-Yogurt Sauce 1/2 English cucumber, peeled 1/4 cup chopped fresh mint 3/4 cup plain nonfat Greek yogurt, such as Fage 1 teaspoon lemon zest, from 1 lemon 1 tablespoon lemon juice, from 1/2 large lemon 1 tablespoon extra-virgin olive oil 3/4 teaspoon kosher salt 1/2 cup nonfat G...
Chipotle Mayo BLT 8 slices thick-cut bacon 1/2 cup mayonnaise 1/4 to 1/2 cup chipotle peppers in adobo sauce, chopped 8 slices bread, toasted 4 slices romaine lettuce 1 large tomato, sliced 1/4-inch-thick Kosher salt and freshly ground black pepper Instructions: Preheat the oven to 400 degrees F. Line a...
Pompano Buster 1 1/4 pounds Pompano, cleaned All purpose flour (for dusting) 1 egg Clarified butter 6 ounces jumbo shrimp 6 ounces mushrooms 1 lemon 1/4 cup dry sherry 1 level teaspoon fresh chives 2 teaspoons salted butter 2 teaspoons all purpose flour Instructions: Rinse fish and pat dry. Baste the grill rack with cl...
Canadian Bacon, Sweet Onion, and Apple Pizza Olive oil cooking spray 1 package refrigerated pizza dough 1 cup apple butter 1/2 cup shredded lowfat mozzarella cheese 1/4 cup diced sweet onion 1/2 cup cored, seeded and diced Golden Delicious apple 1/2 cup sliced Canadian bacon Instructions: Preheat oven to 450 degrees F....
Stewed Okra and Tomatoes 4 slices bacon 1 cup sliced yellow onion 1 (15-ounce) can diced tomatoes 1 (15-ounce) can tomato sauce 1 teaspoon chicken bouillon 1 teaspoon freshly ground black pepper 1/4 teaspoon Worcestershire sauce 1/4 teaspoon hot sauce 2 pounds sliced okra Instructions: Render bacon in a large saucepan,...
Chicken Schnitzel 2 chicken cutlets, boneless and skinless (about 5 ounces each) 2 tablespoons all-purpose flour Salt and freshly ground black pepper 1 egg 2 tablespoons milk 1/4 cup dry panko (Japanese) breadcrumbs 2 tablespoons canola oil Instructions: Using a meat mallet or pounder, flatten the chicken cutlets in be...
Cuban-style Paella: Paella Cubana 1/2 cup olive oil, plus 2 tablespoons for sauteing seafood 1 cup diced ham 1 cup chorizo sausage or pepperoni, sliced into 1/2-inch pieces (recommended: Spanish sausage) 1 large onion, diced 1 red bell pepper, diced 5 garlic cloves, minced One 3-pound chicken, cut into 6 to 8 pieces 3 ...
Lemon\u2013Poppy Seed Coffee Cake 1 stick unsalted butter, at room temperature, plus more for the dish 2 cups all-purpose flour, plus more for dusting 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons poppy seeds 1/2 teaspoon kosher salt 1 cup granulated sugar 4 teaspoons finely grated lemon zest 2 large ...
Chicken With Peas, Parmesan and Prosciutto 1-1/2 lbs. boneless, skinless chicken thighs, cut into large chunks 1 Tbsp. olive oil 1/4 cup chopped onion 2 cloves garlic, finely chopped 1 jar Bertolli® Vodka Sauce made with Fresh Cream 2 ounces prosciutto, chopped 1/2 cup frozen green peas, partially thawed 1/4 cup grated...
Britta's Mom's French Onion Soup Omelet 2 tablespoons canola oil 1/2 cup sliced onions 3 eggs at room temperature 3 teaspoons water Salt Freshly ground pepper 1 tablespoon butter Dijon Mustard, to taste 1/4 cup grated Gruyere cheese Instructions: Add oil to a heated saute pan. When hot, add onions and caramelize until ...
Spicy Mint Beef 3 tablespoons vegetable or canola oil 4 cloves garlic, minced 2 to 3 Thai chiles (such as prik kee noo) or serrano chiles, stemmed and thinly sliced 1 pound flank steak, very thinly sliced 3 medium shallots, thinly sliced 1 red bell pepper, cut into 1/8-inch-thick slices 1/4 cup fish sauce 2 tablespoo...
No-Fuss Cocoa Mousse 4 single-serving packets hot cocoa mix 2 cups cream cheese, softened 2 tablespoons milk 2 tablespoons sugar 2 cups whipped topping 1 orange, zested 1 cup mini chocolate chips Instructions: Combine the cocoa mix, cream cheese, milk and sugar in a large bowl, then beat with an electric hand...
Sea Bass in Celery Leek Broth with Provencal Vegetable Ravioli 1/2 cup leeks 1/2 cup onions 1/2 cup fennel 1/2 cup shallots 1 bay leaf 1 tablespoon coriander seed 1 tablespoon whole white pepper 2 pounds fish bones 1 cup celery, cut on bias 1 cup leeks, cleaned and sliced 4 cloves garlic 4 ounces virgin olive oil 4 oun...
Apple Beignets 4 small apples, peeled, cored and sliced 1/2- inch thick 2 tablespoons sugar 1/4 cup Calvados, plus 2 tablespoons 1 cup flour, sifted 1/4 teaspoon salt 1/4-ounce yeast 3/8 cup flat beer 3/8 cup apple juice 1 tablespoon olive oil Half an egg white, stiffly beaten Oil for deep frying Confectioners' sugar f...
Cherry Berry Bars 1/4 cup butter, softened 1 cup all-purpose flour 1/2 cup dark brown sugar 1 lemon, zested 1/2 cup lemon juice 1 egg 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 3/4 cup assorted cherries, pitted and chopped 1/4 cup mixed berry preserves Po...
Caprese Avocado Toast 3 tablespoons salted butter 2 slices thick-cut sourdough bread 1 cup halved cherry tomatoes 1 cup store-bought marinated mozzarella 3 tablespoons prepared pesto 1 tablespoon olive oil Zest and juice of 1 lemon Kosher salt and freshly ground black pepper 1 large avocado, halved, pitted ...
The New Frose One 750-milliliter bottle rose wine, chilled 2 cups strawberries, hulled and halved, plus extra for garnish 1/2 cup superfine sugar 1/3 cup lemon juice (from about 3 lemons) Instructions: Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker...
Sazerac Cocktail 1 tsp. sugar 3-4 dashes Peychaud's bitters (not Angostura) 2 oz. cognac or rye whiskey 1 small dash Herbsaint or pernod 1 strip of lemon peel Instructions: Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine su...
Slow-Cooker Layered Enchiladas Two Ways One 8-ounce package cream cheese, at room temperature 2 teaspoons ground cumin 16 corn tortillas One 10-ounce can green enchilada sauce One 15-ounce can black beans, drained and rinsed One 15-ounce can whole corn kernels, drained 8 ounces pepper jack cheese, grated 1 cup salsa ...
Chocolate Cake with Molten Caramel Center 75 grams (1/3 cup) superfine sugar Pinch salt 60 milliliters (1/4 cup) heavy cream 15 grams (1 tablespoon) unsalted butter 1 egg 40 grams (3 tablespoons) superfine sugar 55 grams (1.9 ounces) 70% dark chocolate, chopped 55 grams (4 tablespoons) unsalted butter, plus more for ...
Beer and Italian Sausage Fondue Eighteen 1/3-inch-thick baguette slices, cut diagonally 1/2 cup extra-virgin olive oil 3 cloves garlic, minced 2 tablespoons finely chopped fresh oregano 2 teaspoons fennel seeds, crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin Freshly ground blac...
Instant Pot Sausage Lasagna 1 tablespoon olive oil 1 pound sweet Italian sausage, casings removed 2 cups ricotta 1 large egg 1 tablespoon fresh oregano leaves 1/4 teaspoon freshly grated nutmeg Kosher salt 8 oven-ready lasagna noodles Nonstick cooking spray, for the pan 3 cups marinara sauce 6 ounces shr...
Icebox Cake with Slice and Bake Peanut Butter Sandies 1 cup all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon fine salt 5 tablespoons unsalted butter, softened 1/3 cup smooth peanut butter 1/3 cup packed light brown sugar 12 peanuts, halved 3 cups heavy cream 1/3 cup confectioners' sugar 5 tablespoons milk 1/4 cu...
Fava Bean Pesto 1 cup fava beans, cleaned 1 teaspoon lemon juice 2 tablespoon pine nuts, toasted 1 cup extra-virgin olive oil 1 tablespoon mint 6 leaves basil 1 teaspoon salt 1 teaspoon minced garlic 1/2 teaspoon black pepper 1/2 cup Parmesan 8 slices round Greek bread 4 ounces manouri, shaved Instructions: In a blende...
Spinach and Goat Cheese Tartlets 4 tablespoons unsalted butter 3 sheets frozen phyllo dough, thawed 2 tablespoons grated parmesan cheese Vegetable oil, for brushing 1 large shallot, minced 1 clove garlic, minced 1 teaspoon all-purpose flour 1/4 cup milk Pinch of freshly grated nutmeg Kosher salt and freshly ground pepp...
Bittersweet Chocolate Cake with Chocolate Sauce and Toasted Almond Cream 1/2 cup sugar plus 1 1/2 tablespoons 3 ounces bittersweet chocolate, roughly chopped 3 1/2 ounces unsweetened chocolate, roughly chopped 9 tablespoons (1 stick plus 1 tablespoon) butter, cubed 3 large eggs, at room temperature 3 ounces bittersweet...
Black and White Italian Cocktail 1 large coffee ice cube (See Cook's Note) 1 ounce coffee liqueur, such as Kahlua 1 ounce vodka 1/2 ounce amaretto 1 ounce half-and-half, chilled Dash of cinnamon, optional Instructions: Place the coffee ice cube in a rocks glass. Add the coffee liqueur, vodka and amaretto and ...
Coquilles Saint Jacques 1 tablespoon butter 1 tablespoon olive oil 1 pound/450 g scallops Salt and freshly ground black pepper 2 tablespoons butter 8 ounces/250 g mushrooms 2 shallots, minced Salt and freshly ground black pepper 1 tablespoon chopped fresh parsley 2 tablespoons butter 1 shallot, minced 2 tablespoons flo...
Chicken Korma 4 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, chopped 1/2 teaspoon julienned ginger 1 teaspoon salt 1 teaspoon turmeric 1 teaspoon ground cumin 1 pound chicken, cooked 1 cup water 1 1/2 teaspoons garam masala, or to taste 1/4 pint heavy cream 2 teaspoons finely chopped coriander Instructio...
Berry Shortcake Pudding Pie 3 large egg yolks 3 cups whole milk 5 tablespoons cornstarch 1/4 teaspoon fine salt 2 tablespoons unsalted butter 2 teaspoons pure vanilla extract 1 prepared 9-inch graham cracker crust 1 cup frozen blueberries, thawed (about 7 ounces) 16 small shortbread cookies, crumbled (about 1 cup crumb...
Gnocchi 1 kilogram baking potatoes 300 grams unbleached all-purpose flour, plus additional for dusting 2 teaspoons plus a pinch sea salt 1 egg One 800-gram can Italian peeled tomatoes 350 grams unsweetened heavy whipping cream 2 tablespoons sea salt One 180-gram jar pesto Serving suggestions: freshly grated...
Boss Hawg 2 medium red onions, sliced about 1/4-inch thick 1 cup lime juice 1 tablespoon kosher salt One 5-pound pork butt Kosher salt and course ground pepper Carolina gold mustard sauce, such as Duke\u2019s 6 brioche buns 1 1/2 cups coleslaw (mayonnaise based) 3 links cooked jalapeño Cheddar sausage Instructions: For...
Peanut Butter Dog Bone Treats Vegetable oil cooking spray 2 cups whole wheat flour, plus more for dusting 1/2 cup old fashioned oats 1 tablespoon baking powder 1 cup low sodium chicken broth 1 cup creamy peanut butter, at room temperature 1/4 cup grated Parmesan Instructions: Place an oven rack in the center of...
Rosemary Grilled Tuna Steaks with Eggplant and Zucchini 4 tuna steaks, 6 to 8 ounces 1 1/2 tablespoons balsamic vinegar, just enough to lightly coat the steaks 6 sprigs fresh rosemary, leaves chopped, about 3 tablespoons Steaks seasoning blend or coarse salt and pepper Extra-virgin olive oil, for drizzling, about 2 tab...
Breakfast French Bread Pizza 1 loaf soft French or Italian bread (about 12 ounces), halved lengthwise 3 tablespoons olive oil Kosher salt and freshly ground black pepper 8 slices bacon (about 6 ounces) 8 large eggs 2 scallions, thinly sliced 1/4 cup prepared spicy mayonnaise, such as Sriracha or chipotle mayo 6 ounces ...
Teriyaki Meatloaf 1 tablespoon sesame oil, plus more for greasing 2 cups panko breadcrumbs 1 cup milk Kosher salt and freshly ground black pepper 2 pounds ground beef 4 large eggs 1/2 cup soy sauce 1/4 cup freshly toasted sesame seeds 1 tablespoon mirin 1 tablespoon fish sauce 1 cup plus 2 tablespoons t...
Turkey, Mushroom and Corn Mexican Casserole 3 medium poblano peppers, seeded and stemmed, chopped 1 cup chicken stock 2 cloves garlic, chopped 1 small onion, chopped A small handful fresh cilantro leaves, plus a few leaves for garnishing Salt and freshly ground black pepper 3 tablespoons butter 2 tablespoons flour 1 cu...
Arroz con Pollo 1/2 cup olive oil 10 cloves garlic, minced 2 green peppers, diced 3 tablespoons Achiote seeds 1 or 2 whole chickens cut into parts or 5 boneless chicken breasts cut into chunks 1 red pepper, diced 1 yellow pepper, diced 2 brown onions, diced 1 jar capers 3 cups long grain rice 1/2 bunch cilantro leaves,...
Clear Soup with Shrimp 12 medium-sized raw shrimp Salt Cornstarch, kuza starch or arrowroot 1 small piece dried wakame seaweed 4 sprigs mitsuba (tresfoil) or scallion 12 small dried shiitake mushrooms, presoaked in water 2 1/2 cups dashi (recipe follows) 2 teaspoons dark miso 1/2 teapoon light soy sauce, or slightly la...
Cheese Soup 2 tablespoons unsalted butter 5 ounces small diced onion (approximately 1 cup) 5 ounces small diced carrot (approximately 1 cup) 5 ounces small diced celery (approximately 1 cup) 1/2 teaspoon salt for sweating vegetables, plus more if needed at end of cooking 3 tablespoons all-purpose flour 1 quart chicken ...
Slow-Cooker Beef Curry 2 1/2 pounds cubed beef stew meat 1 pound small red-skinned potatoes, quartered 2 tablespoons Madras curry powder 1 1/4 teaspoons ground cumin 2 tablespoons finely chopped peeled ginger 2 large cloves garlic, grated Kosher salt and freshly ground pepper 5 slices naan bread 2 15-ounce cans diced f...
Ginger Martini with Sake 1 teaspoon chopped fresh ginger 2 tablespoons simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool) Vodka, very cold Sake, very cold Crushed ice Paper thin cucumber slices, for garnish Instructions: Muddle the ginger and simple syrup in a cocktail shaker. Add the vo...
Oysters with Truffle Froth 18 medium oysters* 2 to 3 cups coarse or kosher salt 1 tablespoon truffle oil Truffle Froth, recipe follows 2 egg yolks 1 tablespoon oyster liquor, strained 1/2 cup heavy cream 1/4 teaspoon kosher salt 1 tablespoon truffle oil 1 tablespoon finely chopped parsley leaves Instructions: Preheat o...
Fried Turkey Breasts with Cranberry Mayo 1/2 cup (76 grams), plus 1 tablespoon kosher salt 1/2 cup (100 grams) loosely packed light brown sugar 1 cup of water (240 grams) 4 sprigs fresh thyme 4 sprigs fresh sage 2 dried bay leaves 2 teaspoons black peppercorns 1 lemon, peel removed with a vegetable peeler, ...
Chili Omelet 1/2 pound breakfast sausage links 1 (15-ounce) can vegetarian chili with beans 1 (8-ounce) package 3-cheese Mexican shredded cheese 2 tablespoons unsalted butter 2 large eggs 1/4 cup chopped chives Sour cream, for garnish Instructions: Cut the sausage into 1/4-inch chunks. In a medium skillet over medium-l...
Cheese-Stuffed Lamb Burgers 1 cup white vinegar 1/4 cup sugar 2 tablespoons kosher salt 1 tablespoon pickling spice 1 red onion, thinly sliced into rings 1 cup plain yogurt, strained 1/2 cup grated cucumber 1 tablespoon minced fresh dill 1 tablespoon minced fresh mint 2 teaspoons lemon juice Kosher salt...
Cajun T-Bone Steak 2 teaspoons garlic powder 2 teaspoons paprika 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1/4 teaspoon cayenne pepper One 1- to 1 1/2-inch-thick T-bone steak (1 to 1 1/2 pounds) Vegetable oil, for the grill Instructions: Combine the garlic powder, paprika, salt, black pe...
Wasabi Edamame-Avocado Dip 1 tablespoon wasabi powder 2 tablespoons water 1/2 pound frozen shelled edamame (green soy beans), (about 1 1/2 cups) 1 ripe Hass avocado 1 tablespoon finely grated peeled fresh ginger Juice of 1 lime, (about 3 tablespoons) 1 1/2 teaspoon kosher salt 4 scallions (white and green parts), finel...
Roasted Chicken 2 teaspoons salt 1 teaspoon white sugar 5 cloves garlic, crushed 1 teaspoon fresh chopped chives 1 teaspoon fresh chopped tarragon leaves 1 teaspoon fresh chopped thyme leaves 1 (4-pound) whole chicken 1 stick unsalted butter, softened to room temperature 2 oranges roughly chopped Instructions: In a bow...
Baked Tasso Butter Oysters 8 oysters 1 stick butter, softened 1 tablespoon minced garlic 8 ounces finely diced tasso ham 1/2 cup grated Parmesan Spice Mix, recipe follows 1 teaspoon granulated garlic 1 teaspoon coarse ground black pepper 1 teaspoon white pepper Instructions: Shuck oysters. Combine the butter and garlic...
Caesar Salad Taco Bites 1/4 cup mayonnaise 1/4 teaspoon Worcestershire sauce 1 clove garlic, minced 1 tablespoon lemon juice (1/2 lemon) 1/2 teaspoon anchovy paste or 1 anchovy, minced 1/4 teaspoon salt 2 tablespoons plus 1 cup freshly grated Parmesan 5 cups finely shredded romaine lettuce (2 romaine hearts) ...
Green Slime Punch 2 (1.5 liter) bottles ginger ale soda 1 gallon green sherbet ice cream 1 block dry ice wrapped in cheesecloth Instructions: Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl. Pour ginger ale on top creating smoke rising from the punch. Stir until green sherbet...
Pecorino Bites with Green Onion 1/3 pound chunk firm pecorino cheese 2 scallions, whites and greens, finely chopped 1/3 cup extra-virgin olive oil A few whole peppercorns Toothpicks Instructions: Using the tip of a small sharp knife or a cheese implement designed for hard cheese, cut the cheese into small half-bite-siz...
Rosemary-Olive Oil Potato Chips Olive oil, for frying (about 4 cups) Vegetable oil, for frying (about 4 cups) 3 large russet or Yukon gold potatoes (about 1 1/2 pounds) 2 cloves garlic 1 sprig rosemary Kosher salt Instructions: Fill a large pot with about 1 1/2 inches of equal parts olive oil and vegetable oil. Line a ...
Artichokes en Escabeche 6 medium artichokes (about 8 ounces each), or 12 baby artichokes (about 2 ounces each) 1 lemon, halved 4 quarts water 1 1/2 tablespoons coarse sea salt 3/4 cup olive oil 6 cloves garlic 1 1/2 medium onions, peeled and sliced 1/4 inch thick, then separated into rings 2 medium carrots, cut into fi...
Duck Breast and Fig Salad with a Red Wine Vinaigrette 5 duck breasts, boned and halved 1/4 cup red wine vinegar 1 cup olive oil 1 fresh bay leaf 1 sprig fresh thyme 2 teaspoons shallots, minced Salt and pepper, to taste 5 fresh figs, cut in half 1/4 cup red wine 1 pound arugula 1/4 pound chestnuts, blanched Instruction...
Christmas Pudding 2 ounces suet, shredded 4 ounces dark brown sugar 1 ounce self-rising flour, sifted 2 ounces white breadcrumbs 1/4 teaspoon ground allspice 1/4 teaspoon ground clove 1/8 teaspoon ground nutmeg Pinch ground cinnamon 5 ounces currants 2 ounces sultanas 2 ounces raisins 1/2 ounce mixed candied peel 1/2 o...
Venison and White Bean Crostini with Black Olive Tapenade 1 pound ground venison 1/8 cup olive oil, divided 2 cloves garlic, finely chopped 2 shallots, finely chopped 2 teaspoons freshly chopped thyme leaves 1 small can (approximately 16 ounces) white beans (such as cannellini), drained 1/2 cup red wine 1 small wheel g...
Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna 2 tablespoons balsamic vinegar 1 tablespoon clover honey Juice of 1/2 orange Salt and freshly ground black pepper 1/4 cup extra-virgin olive oil, plus more for brushing 12 fresh figs, halved 4 ounces mizuna 6 ounces feta, crumbled 1/2 cup choppe...
Broiled Sockeye Salmon with Citrus Glaze 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/3 cup dark brown sugar 2 tablespoons lemon zest 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Instructions: Position a rack in the oven 3 inches from the broiler. Line a half sheet pan...
French Onion Grilled Cheese 3 tablespoons salted butter 1 small sweet onion, thinly sliced 1 tablespoon onion soup mix 1 tablespoon chopped fresh thyme leaves 4 teaspoons Dijon mustard Four 1/2-inch-thick slices sourdough bread 1/2 cup grated Cheddar 1/2 cup grated Gruyere cheese 1/4 cup crispy onions, such...
Stuffed Baby Peppers Vegetable oil cooking spray 2 tablespoons olive oil 3 ounces thinly sliced pancetta, chopped into 1/4-inch pieces 1/2 medium onion, finely chopped 3/4 cup ricotta cheese 1/3 cup grated Parmesan 1/2 cup frozen petite peas, thawed Kosher salt and freshly ground black pepper 24 (2 to 3-inch long) swee...
Ginger Yule Cake with Pumpkin Cheesecake Filling 6 ounces cream cheese, at room temperature 3 tablespoons canned pumpkin (not pumpkin pie filling) 1 teaspoon vanilla extract 1/2 teaspoon pumpkin pie spice 3 cups powdered sugar 1/2 cup pecans, chopped Nonstick baking spray with flour 1/3 cup cake flour 3 ...
Chocolate Chicken Mole 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 chipotle pepper with 1 teaspoon adobo sauce from can (or more to taste), chopped 1 cup raisins 2 cups canned chopped tomatoes 3 tablespoons smooth peanut butter 2 cups low-sodium chicken broth 2 teaspoons chili powder 1/2 t...
Cucumber Salsa 2 cucumbers, thinly sliced 3 scallions, thinly sliced 1/3 cup rice wine vinegar 2 teaspoons sesame oil 2 tablespoons lime juice 2 tablespoons minced ginger 1 tablespoons minced jalapeno 1/4 cup cilantro leaves 2 tablespoons sugar Instructions: In a large bowl, combine all ingredients. Serve immediately.
Beef Tataki 8 ounces rib-eye steak 2 small jicama, peeled and julienned 2 red onions, julienned 2 cucumber, peeled, seeded, and julienned 4 tablespoons soy sauce 6 tablespoons orange juice 4 tablespoons hot pepper sauce 4 tablespoons rice vinegar Instructions: Sear the rib-eye steak to medium rare. In a small bowl, com...
Better Burger with Green Olives 1 pound lean ground turkey or beef (at least 90 percent lean) 1/2 cup coarsely chopped pitted green olives (2 ounces) 2 tablespoons finely chopped fresh flat-leaf parsley 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper Cooking spray Instructions: Combine the turkey or beef, ...
Grilled Paella 1 tablespoon smoked paprika 2 teaspoons garlic powder 4 chicken legs 4 chicken thighs 12 large shrimp, cleaned with tail on 8 ounces whole calamari, cleaned 5 tablespoons canola oil Kosher salt and freshly ground black pepper 2 lemons, halved 8 cups chicken stock .25 grams saffron threads ...
Peanut Brittle 1 1/2 cups lightly salted, roasted peanuts 1/2 teaspoon cinnamon 1/2 teaspoon cayenne pepper 3 cups sugar 1 1/2 cups water Vegetable oil, for coating the saucepan Softened butter for spatula Instructions: In a small bowl combine peanuts, cinnamon, and cayenne. Set aside. Brush the inside of a medium size...
Candy Cane Croquembouche 6 tablespoons unsalted butter 1 teaspoon granulated sugar 1/4 teaspoon salt 1 cup all-purpose flour 3 large eggs 10 ounces white chocolate, finely chopped 2/3 cup heavy cream 1/4 teaspoon peppermint extract 1 16-ounce container mascarpone cheese 2 1/2 cups confectioners' sugar, plus more for du...
Le Wagyu Burger 1 tablespoon vegetable oil 1 yellow onion, cut in half, then thinly sliced (julienne style) 1/2 teaspoon chopped fresh thyme 32 ounces ground wagyu beef 1/4 cup Dijon mustard Kosher salt and ground black pepper 4 slices Gruyere 4 tablespoons butter, optional 4 brioche hamburger buns 4 leaves g...
Deviled Crab Stuffing 1 stick unsalted butter, plus more for the baking dish 1 bunch scallions, sliced (white and green parts separated) 1 small red bell pepper, chopped 4 stalks celery, chopped 2 tablespoons fresh thyme 1/4 cup dry sherry or white wine 3 cups low-sodium turkey or chicken broth Kosher salt 1/4 teaspoon...
Skillet Cornbread Pudding with Ham and Pepper Jack 2 tablespoons unsalted butter 1 1/2 cups cooked corn, fresh or thawed frozen 1 bunch scallions (white and green parts), sliced 1 (6-ounce) chunk Black Forest ham, diced (about 11/4 cups) 1 clove garlic, chopped 1/2 teaspoon chili powder 3 large eggs 2 cups half-and-hal...
West Virginia Trout Tacos 3/4 cup cornmeal 2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 3/4 cup milk 1 pound trout, flounder or sole, cut into 1-inch strips Canola or olive oil 1 package corn tortillas Bourbon Slaw, recipe follows 1 package bacon, ...
Bacon, Egg and Cheese Flatbreads 4 pieces naan or pocketless pita 6 slices bacon 1 small onion, thinly sliced Kosher salt and freshly ground pepper 3 small or 2 large vine-ripened tomatoes, chopped Hot sauce, to taste 8 slices American cheese 4 large eggs 5 cups mixed baby greens 1 tablespoon white wine vinegar Instruc...
String Bean Casserole Salad Kosher salt and freshly ground black pepper 1 pound green beans, trimmed and cut into thirds 1 red bell pepper, seeded and sliced 1/2 cup apple cider vinegar 2 ounces dried porcini mushrooms 2 cloves garlic, smashed 8 sprigs fresh thyme 1/4 cup Hidden Valley® Original Ranch® Dressing 1/2 cup...
Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce 2 tablespoons butter, plus more for coating quail 1/2 cup chopped celery 1 cup chopped onion 2 teaspoons chopped thyme 1 teaspoon minced garlic 1/2-pound shrimp, peeled and deveined 1/4-pound andouille sausage, quartered and sliced 2 cups chicken or shrimp ...
Orzo Salad with Corn, Arugula and Cherry Tomatoes 2 tablespoons olive oil 1 yellow onion, chopped One 1-pound box orzo 4 ears fresh corn 2 cups sliced cherry tomatoes 4 to 5 cups baby arugula Lemon oil, for drizzling 1/2 cup shaved Parmesan Instructions: Add the olive oil and onion to a medium skillet ov...
Creamy Dip Base 8 ounces cream cheese, at room temperature 1/2 cup sour cream, plus more if necessary Kosher salt 1 to 2 tablespoons milk, optional Mix-ins of your choice, such as sauteed onions, crumbled feta or chopped smoked salmon Instructions: Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bo...