recipe stringlengths 8 15.5k |
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Sweet Breakfast Kabobs with Honey-Yogurt Dipping Sauce
Vegetable oil, for frying
3/4 cup Greek yogurt
1/4 cup honey
1/4 teaspoon vanilla extract
One 16.3-ounce tube refrigerated biscuit dough
1 cup sugar
2 tablespoons ground cinnamon
12 strawberries, hulled
12 blackberries
1 large mango, cut into large ch... |
Basil-Walnut Pesto and Tomato on a Baguette
2 cups fresh basil leaves (washed and dried)
4 large cloves garlic
1 cup walnuts
1 cup extra virgin olive oil
1 cup freshly grated parmesan
1/4 cup freshly grated romano
salt and pepper to taste
salt and pepper to taste
1 baguette
4 tomatoes
Instructions:
Combine basil, g... |
Strawberry Cheesecake Stuffed French Toast with Strawberry Syrup
1 1/2 pounds vanilla wafer cookies
1/4 cup granulated sugar
2 tablespoons brown sugar
14 tablespoons melted butter
4 pounds cream cheese, at room temperature
1 pound granulated sugar (2 cups)
12 ounces sour cream (1 1/2 cups)
1 tablespoon vanilla extract
... |
Homemade Gravy
1 1/2 cups chopped yellow onion (2 onions)
1/4 pound (1 stick) unsalted butter
1/4 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups chicken stock, preferably homemade, heated
1 tablespoon Cognac or brandy
1 tablespoon heavy cream (optional)
Instructions:
In a l... |
Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables
1/2 cup naturally brewed soy sauce
2 tablespoons garlic, minced
1 tablespoon ginger, minced
4 scallions, sliced
1/2 cup honey
2 tablespoons Dijon mustard
1/2 cup red wine
1/4 cup canola oil
4 pork tenderloins, silver skinned removed
1 Japanese eggplant, cut i... |
Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread
1 head peeled garlic cloves
1 (15-ounce) can white beans, rinsed and drained
1 (15-ounce) can water-packed artichoke hearts, strained
1/4 cup tahini (sesame paste)
1 tablespoon fresh lemon juice
2 large green tomatoes
1 jalapeno, seeded and minced... |
Cajun Brisket
2 tablespoons kosher salt
1 tablespoon seasoned salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
2 teaspoons lemon pepper
1 teaspoon ground thyme
1 teaspoon ground oregano
2 tablespoons dark brown s... |
Frosted Holiday Cut-Outs
em
Cookies:
/em
1 1/4 cups sugar
1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup powdered sugar
2 tbsps. milk
Food coloring (optional)
Decorator Frosting
2 large eggs
1/4 cup light corn syrup
1 tbsp. vanilla extr... |
Pan-Roasted Chicken Breasts with Herb Oil
1/4 cup plus 2 tablespoons extra-virgin olive oil
4 boneless, skinless chicken breast halves (about 2 pounds total)
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh parsley
2 tablespoons red wine vinegar
Pinch of crushed red pepper flakes
1 garlic clove, minced... |
Martian Soup
7 medium new potatoes
Water
1 3/4 pounds fresh spinach or 3 (10-ounce) packages frozen chopped spinach, thawed (reserve liquid)
1 1/2 cups milk
1 cup cooking liquid from potatoes and spinach
Sour cream or ketchup for garnish (optional)
White bread for croutons
Instructions:
Toast bread in a toaster. With a... |
Couscous with Scallions
1 tablespoon canola oil
1 1/2 cups fat-free reduced-sodium chicken broth or water
1/2 cup chopped scallions
1 cup plain couscous
2 tablespoons chopped flat-leaf parsley, optional
Salt and freshly ground black pepper
Instructions:
In a medium saucepan, combine the oil and chicken broth or water, ... |
Dirty Free Snack Mix
2 cups popcorn
2 cups cereal (recommended: Chex)
1 cup peanuts
1 cup pretzels
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
2 teaspoons sugar
1/4 teaspoon ground cinnamon
2 teaspoons garlic salt
Instructions:
Mix the popcorn, cereal, peanuts, and pretzels in a large bowl. Season with the Wo... |
True Brew
Brewing a simply perfect cup of Joe can be perfectly simple, if you stick to some basic guidelines:
Instructions:
Buy quality whole beans from a reliable purveyor (preferably a roaster). If you don't have a grinder at home, ask a salesperson to grind whole beans for you rather than settling for pre-ground.
Pu... |
Hot Mustard
1 tablespoon powdered hot mustard
1 teaspoon white vinegar
1/2 teaspoon sesame oil
2 tablespoons water
Instructions:
Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
|
Maine Crabmeat Fondue
8 ounces crabmeat, preferably from Maine
3/4 cup mayonnaise
1 medium onion, chopped
1 cup grated Asiago
Paprika
1 French baguette
1/2 cup olive oil
2 fresh garlic cloves
Salt and freshly ground black pepper
Instructions:
Preheat oven to 350 degrees F.
In a large bowl, mix crabmeat, mayonnaise, oni... |
Butter Toffee Cookies
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup salted butter
1 1/2 cup granulated sugar
1 tablespoon vanilla extract
2 eggs
2 cups toffee pieces (home-made butter toffee or store-bought bits)
Instructions:
Preheat oven to 350 degrees F.
Sift together flour and baking soda. Cream toget... |
Ceviche
3 pounds very fresh corvina*, skin removed, deboned, and small dice
12 limes, juiced and zested
1 tablespoon chopped Italian parsley leaves
1 small red onion, sliced thin
Salt and white pepper
1 small sweet potato
1 ear corn, in the husk
Instructions:
Place all ingredients, except potato and corn in a bowl and ... |
Killer Crab\r Whole Dungeness Crab Roasted in Garlic Sauce
2 whole crabs (2 plus pounds each)
Crab butter
Crab innards (optional)
1/2 cup white wine
2 tablespoons olive oil
1 chopped medium shallot
1/2 sprig rosemary (chopped)
1 sprig thyme, leaves chopped
2 tablespoons Szechwan peppercorns
1/2 cup canola oil
1 tablesp... |
Smoky Chile Cornbread
4 strips thick-cut bacon, chopped
2 cups stone-ground cornmeal, white or yellow
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons kosher salt
4 large eggs
2 cups milk
1 canned chipotle chile, drained, stemmed, seeded and minced
2 tablespoons ... |
Grilled Wild Mushroom Sausage
6 ounces chicken breast, boned and skinned, cold
1 egg
2 ounces heavy cream, cold
3 ounces creminis
3 ounces portobellos
3 ounces shiitakes
3 ounces button mushrooms
1/2 ounce fines herbs (parsley, tarragon, chives, chervil)
1-ounce shallots, chopped
Salt and pepper
Butter
Instructions:
Fo... |
Updated Tuna Casserole II
2 large portobellos
Salt and pepper
Dab of butter
1 cup bacon, and Sauteed crispy and diced
1/2 cup sliced shallots
1 cup thinly sliced red bliss potatoes
Fresh thyme
1 1/2 pounds cubed yellowfin tuna
1 cup sliced and blanched green beans
1/2 cup parsley
1 cup bread crumbs
2 cups heavy cream
3... |
Pretzel Crisps MINIS \Better for You\ Trail Mix
Pretzel Crisps® MINIS
Salty & Light Variety Mix-In Options:
Mixed raw nuts
Pumpkin seeds
Dried Vegetables
Sweet Variety Mix-In Options:
Banana chips
Granola
Dry cranberries and apricots
Dark chocolate goji berries
Instructions:
First pick your flavor of Pretzel Crisps®... |
Roasted Peach Napoleon
2 cups whole milk
2/3 cup granulated sugar
Pinch of salt
5 large egg yolks
1/3 cup cornstarch
For the pastry cream:
1/2 vanilla bean, split lengthwise, seeds scraped out and reserved
For the peaches:
4 peaches, cut into thin wedges
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
For the p... |
Omelet with a Runny Yolk
2 tablespoons unsalted butter
1/4 cup diced thick-cut deli ham (about 2 ounces)
1/2 small green bell pepper, diced
3 large eggs
Kosher salt and freshly ground black pepper
1/2 cup shredded yellow Cheddar
2 tablespoons chopped fresh chives
Instructions:
Melt the butter in a small n... |
Merry Berry Sundae
Two 1/2-cup scoops strawberry ice cream
Two 1/2-cup scoops huckleberry ice cream
Two 1/2-cup scoops dark cherry ice cream
1/3 cup marshmallow cream
1/3 cup mixed fresh berries, such as strawberries, blueberries, blackberries and raspberries
4 to 5 Candied Cranberries, recipe follows
2 gingerbre... |
Risotto
1 medium-size yellow onion
4 tablespoons butter (1/2 stick)
5 cups or more chicken broth, canned or homemade
2 cups Arborio rice (available in many supermarkets or specialty food stores)
Salt and pepper to taste
3/4 cup freshly grated Parmesan cheese
Instructions:
Preparing the Rice
Peel and finely chop the oni... |
Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage
2 tablespoons olive oil
2 portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices
12 chanterelle mushrooms, cleaned with a soft brush
2 tablespoons minced garlic
Salt and freshly ground pepper, to taste
4 cups mizuna g... |
Meatloaf Made with Stuffing
1 small onion, grated
3 garlic cloves, minced
1/4 cup chopped fresh Italian parsley leaves
2 large eggs
1/4 cup ketchup
1 teaspoon salt
3/4 teaspoon ground black pepper
2/3 cup dried bread crumbs
1 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
8 ounces ground veal
2 cups (pac... |
Spaghetti with Parsley Olive Oil Sauce
1 pound of spaghetti or any other thin pasta
1/2 cup (packed) fresh parsley leaves
2 cloves garlic
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
Parmesan cheese-optional garnish
Instructions:
In a large pot bring water to a full rolling boil. Meanwhi... |
Scalloped Potatoes and Onions
1 teaspoon unsalted butter
2 tablespoons olive oil
6 ounces pancetta or bacon, cut into 3/4 inch pieces
2 large yellow onions, peeled and thinly sliced
Salt
Freshly ground black pepper
3 teaspoons minced garlic
1 tablespoon fresh thyme
6 ounces swiss chard, tough stems removed and well rin... |
Sweet and Savory Bread Pudding
2 tablespoons butter, plus extra for greasing the pan
1 pound butternut squash, peeled, and cut into 3/4-inch pieces
4 parsnips, peeled, and cut into 3/4-inch pieces
Kosher salt for seasoning
Freshly ground black pepper for seasoning
1 (1 pound) loaf brioche, challah, or sourdough bread, ... |
Fruit Lassi
1 ripe mango, banana, or papaya peeled and pureed
Honey to taste (1 to 2 teaspoonfuls)
1/4 teaspoon saffron threads steeped in 2 teaspoons hot water
1 cup ice water
Lemon juice to taste - 2 to 3 tablespoons
1 cup plain yogurt
Instructions:
In a blender, puree the mango or other fruit with other ingredients;... |
Lemon Knots
12 cups all-purpose flour, plus more for dusting
2 cups granulated sugar
12 teaspoons baking powder
12 tablespoons all-vegetable shortening, such as Crisco
1/2 cup 2-percent milk
2 teaspoons lemon extract
12 eggs
2 drops cinnamon oil
2 cups powdered sugar
1/4 cup milk or water
Instructions:
For the lemon kn... |
Roasted Tomato and Goat Cheese Salad
2 large Beefsteak tomatoes (about 12 ounces each)
1 tablespoon olive oil
1 12-ounce log Montrachet goat cheese
1/2 cup all purpose unbleached flour
2 eggs, beaten
1/2 cup bread crumbs combined with 2 tablespoons each chopped fresh thyme, sage, oregano and basil leaves
Salt and fresh... |
Lingue di Gatto: Cat Got Your Tongue Cookie
7 tablespoons (3 1/2 ounces/100 g) unsalted butter
1 tablespoon/14 g vanilla powder
7 tablespoons/100 g icing sugar (confectioners' sugar)
4 egg whites
1 whole egg
3 1/2 ounces/100 g flour
Instructions:
Preheat the oven to about 350 degrees F.
In a mixing bowl, add the butter... |
Steak and Egg Sandwich with Creamed Spinach and Onion Rings
Kosher salt
2 pounds baby spinach
1/2 cup (1 stick) unsalted butter
1/2 cup diced Spanish onion
2 tablespoons minced garlic
1/2 cup all-purpose flour
2 cups milk
1 cup heavy cream
1/8 teaspoon grated nutmeg
1/8 teaspoon cayenne pepper
2 large Spa... |
Southern Fried Fish
1/3 cup rice flour
1 1/2 teaspoons Creole seasoning
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 cup yellow cornmeal
1 1/2 cups vegetable oil or peanut oil
4 fish fillets, such as whiting or flounder, 6 to 8 ounces each
Hot sauce, to taste
Instruct... |
Garlic and Celery Root Mashed Spuds
4 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces
1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces
4 cloves garlic, peeled
3/4 cup lowfat buttermilk
2 teaspoons olive oil
2 tablespoons minced fresh chives
Salt and ground black pepper
Ins... |
Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)
2 chicken breasts (equaling 1 pound total), cut into 1 1/2-inch cubes
Sea salt and freshly ground white pepper
2 tablespoons oyster sauce
2 tablespoons cornstarch
1 tablespoon vegetable oil
2 cloves garlic, crushed and minced
1 tablespoon peeled and grated ging... |
The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever
5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces
Kosher salt
6 ounces cream cheese
1 stick (8 tablespoons) butter, softened, plus more for greasing dish
1 cup half-and-half, warmed
1/2 tablespoon cracked black pepper
2 cloves garlic, zested... |
Curried Pot Pies
1/3 cup coconut butter, melted
1 large onion, 1/2-inch dice (about 2 cups)
Kosher salt
1 jalapeno, seeded if desired, finely diced
One 2-inch knob ginger, peeled and finely grated
2 tablespoons curry powder
One 14-ounce can coconut milk
1 cup panko breadcrumbs
2 limes
7 ounces firm tofu, cut into 1/2-i... |
Sambal Shrimp
2 cups sambal oelek (ground fresh chili paste)
1/2 cup freshly squeezed lime juice
1/2 cup olive oil
1/2 cup sugar
1/4 cup minced garlic
1/4 cup minced fresh ginger
1/4 cup mirin
2 tablespoons Vietnamese fish sauce (nuoc nam)
2 tablespoons dark sesame oil
3 pounds large shrimp (about 30 shrimp), peeled an... |
Beef Fennel Stew
8 pounds beef chuck roast
2 large onions, chopped
2 fennel bulbs, chopped
Roasted garlic, recipe follows
Kosher salt and freshly ground black pepper
8 (12-ounce) bottles beer (recommend: something strong, sweet, and hoppy)
Fennel fronds, for garnish
2 heads garlic
Extra-virgin olive oil
Kosher salt and... |
Steakhouse Sliders and Mini Steak Fries
16 baby Yukon gold potatoes
6 tablespoons extra-virgin olive oil
2 tablespoons grill seasoning, plus 3 tablespoons
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini bur... |
Green Eggs and Ham
3 large eggs
1/3 cup diced half-sour pickles, plus 2 tablespoons pickling liquid
1 tablespoon whole-grain dijon mustard
3 tablespoons extra-virgin olive oil, plus more for frying
1/2 cup roughly chopped fresh parsley
2 tablespoons minced fresh chives
2 tablespoons minced fresh tarragon
Kosher salt an... |
Bacon-Wrapped Dates
35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half
Instructions:
Preheat the oven to 425 degrees F.
Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
Bake, turning the dates halfway through so the bacon i... |
Shrimp Chowder
2 slices bacon, chopped
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 onion, chopped
1 teaspoon tomato paste
3 tablespoons all-purpose flour
3 cups low-sodium chicken broth
2 cups half-and-half
1 pound small red-skinned potatoes, halved or quartered if large
Kosher salt and freshly groun... |
Chicken Pot Pie
1 1/4 cups all-purpose flour, plus more for dusting
1 teaspoon sugar
1/4 teaspoon salt
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh chives
1 stick cold unsalted butter, cut into small cubes
1 teaspoon apple cider vinegar
2 to 4 tablespoons ice water
1 large egg
5 cloves garlic, 2 crushed an... |
Peach Raspberry Shortcakes
2 cups all-purpose flour
1 tablespoon sugar, plus extra for sprinkling
1 tablespoon baking powder
1 teaspoon kosher salt
12 tablespoons cold unsalted butter (1 1/2 sticks), diced
2 extra-large eggs, lightly beaten
1/2 cup heavy cream, chilled
1 egg beaten with 2 tablespoons water or milk, for... |
Let's Live Forever Cocktail
Ice
4 ounces pear nectar
2 ounces herbal liqueur, such as Pimm's Number 1 Cup
2 ounces pear vodka, such as Smirnoff
2 slices pear, for garnish
Instructions:
Fill a mixing glass or cocktail shaker with ice. Add the liqueur, nectar and vodka and stir or shake. Strain into a chilled martini gla... |
Chocolate Cookies with White Chocolate Chips and Tart Cherries
8 tablespoons (1 stick) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour (see Cook's Note)
1/4 cup natural cocoa powder (not Dutch Process)
1/2... |
Jicama Salad
1 pound jicama (about 1 large), peeled
2 large beets, trimmed and peeled
2 large carrots, peeled and cut into 3-inch lengths
2 large navel oranges
3 to 4 tablespoons freshly squeezed lime juice (about 2 to 3 limes)
2 to 3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cu... |
Puff Pastry Twists with Sun-Dried Tomato Pesto
1 sheet frozen puff pastry, thawed according to package directions
1/4 cup prepared sun-dried tomato pesto
1/4 cup grated Parmesan
Instructions:
Preheat the oven to 400 degrees F.
Roll puff pastry into a 12 by 15-inch rectangle. Spread pesto evenly over pastry, to within 1... |
Barbie's Creamy Dreamy Cupcake
2 2/3 cups sugar
1 1/2 cups gluten-free all-purpose baking mix
1 cup cocoa powder
1/2 teaspoon salt
3 large eggs
1 cup whole milk
1/2 cup canola oil
2 tablespoons vanilla extract
5 ounces heavy whipping cream
5 ounces chopped good-quality milk chocolate, such as Callebaut
1 ... |
Coconut Flan
1 cup sugar
1/4 cup water
2 (13.5-ounce) cans coconut milk
1 (14-ounce) can sweetened condensed milk
3 large eggs, plus 2 egg yolks
1 lime, zested
1/4 cup unsweetened flaked coconut
Instructions:
Preheat oven to 325 degrees F.
In a heavy saucepan over high heat combine the sugar with 1/4 cup of water. Stir... |
Grammy Carl's Rule For Baked Beans
1 pound dried navy beans
8 ounces salt pork
1 large onion, chopped
3/4 cup molasses
1/2 cup ketchup
1 teaspoon dry mustard
Kosher salt and freshly ground black pepper
Instructions:
Put the beans in a large bowl or pot with water to cover and soak at room temperature overnight.... |
Grilled Sheet Pan Burger Bar
1/2 cup mayonnaise
2 tablespoons ketchup
1 to 2 tablespoons sriracha
4 green leaf lettuce leaves
1 large tomato, sliced
Dill pickle spears, for serving
2 pounds lean ground beef
Kosher salt and freshly ground black pepper
4 strips bacon
2 portobello mushrooms, stemmed and sliced
2 sweet o... |
Whiskey Cola Chicken with Beets and Sweets
3 medium beets
1/2 teaspoon salt
3 medium sweet potatoes
1 tablespoon margarine, cut into small cubes
4 boneless, skinless chicken thighs
3 tablespoons honey
2 ounces cola
1 ounce Irish whiskey
1 tablespoon Dijon mustard
1 tablespoon sriracha sauce
1 teaspoon g... |
Vanilla Tuile and Fruit Compote
10 ounces unsalted butter
1 1/4 cup granulated sugar
1 vanilla bean, scraped
6 egg whites (large AA)
2 cups all-purpose flour
1 cup dried cherries
1 cup dried figs
1 cup dried pears, sliced
1/2 cup dried currants or blueberries
2 cups dry white wine
1 vanilla bean pod
1/2 cup granulated ... |
Sausage and Chickpea Meatballs with Yogurt Sauce
9 ounces turkey sausage
2 tablespoons extra-virgin olive oil
15-ounce can chickpeas, rinsed and drained
1/2 a medium onion, chopped, 2/3 cup
2 garlic cloves, finely chopped
1 teaspoon cumin
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Kosher salt and finely groun... |
Pumpkin-Shaped Pumpkin Bread
1/4 cup whole milk, warmed to 110 degrees F
Two 1/4-ounce packets active-dry yeast (4 1/2 teaspoons)
3/4 cup pure pumpkin puree
1/4 cup packed light brown sugar
2 large eggs
1 tablespoon vegetable oil, plus more for greasing the bowl
3 cups all-purpose flour, plus more for dusting (see Cook... |
Potato and Sausage Dressing
Giblets, reserved from the turkey
1 cup red vermouth
1 cup sultanas or raisins
4 pounds Yukon gold potatoes, peeled and diced
1 pound 10 ounces breakfast sausage, crumbled
4 stalks celery, diced (about 3 cups)
2 small onions, diced (about 1 1/3 cups)
6 cloves garlic, finely minced (about 2 t... |
Quinoa, Ham and Pepper Breakfast Salad
1 cup white quinoa, rinsed well
2 tablespoons red wine vinegar
3 tablespoons olive oil
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1 small green bell pepper, cut into 1/2-inch dice
1 small red bell pepper, cut into 1/2-inch dice
1/2 small yellow onion, c... |
Eboo's Wild Scuppernong Pie (with grapes)
4 cups slightly tart seedless black grapes (about 1 1/2 pounds)
1/2 cup sugar
1/2 cup Concord grape jelly
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
2 tablespoons butter or margarine
2 store-bought roll-out pie crusts
1 egg, beaten
Instructions:
Prehe... |
Chicken Salad
1 whole fryer chicken, 3 to 3 1/2 pounds (preferably free range, organic)
Salt and freshly ground black pepper
1 lemon, juiced
2 tablespoons Dijon mustard
1 tablespoon celery seed
6 ribs celery, diced
1 sweet red onion, diced
1 small bunch fresh flat-leaf parsley, finely chopped
1/4 cup mayonnaise
Sandwic... |
Pumpkin Spice Latte Base
One 15-ounce can pumpkin puree
1/2 cup packed brown sugar
2 tablespoons espresso powder
2 tablespoons maple syrup
2 teaspoons pumpkin pie spice
1 teaspoon vanilla
Pinch kosher salt
Instructions:
Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanil... |
Ultimate Macaroni and Cheese
1 tablespoon vegetable oil
4 tablespoons minced onions
4 tablespoons sweet butter
4 tablespoons flour
10 ounces milk
3 ounces white wine
1/2 teaspoon Hungarian paprika
6 ounces sharp white cheddar
3 ounces gruyere cheese
Fresh ground nutmeg, to taste
Salt and fresh ground white pepper to ta... |
Triple Mint Dark Chocolate Cocoa
1 (8.5-ounce) bag Dove® Mint & Dark Chocolate Swirl Chocolates, unwrapped
2 cups boiling water
4 envelopes Archer Farms® Dark Chocolate Hot Cocoa Mix
2 cups milk
1 cup heavy cream
¼ cup creme de menthe or ½ teaspoon peppermint extract
8 candy canes or starlight mints, crushed
Instructio... |
Cinnamon Gelato
2 1/2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
3 cinnamon sticks
6 egg yolks
Instructions:
In a medium saucepan, combine the heavy cream, 1/4 cup of the sugar, the vanilla extract, salt and cinnamon sticks. Bring to a boil, turn off the heat and let sit.
In a sm... |
Shrimp and Mahi-Mahi Burrito
400 grams (14 ounces) peeled jumbo shrimp
400 grams (14 ounces) marinated mahi-mahi fillet (see Cook's Note)
120 grams (4 ounces) onion, diced
120 grams (4 ounces) green bell pepper, diced
120 grams (4 ounces) tomato, diced
80 grams (3 ounces) corn
160 grams (5.5 ounces) shredded chee... |
Grilled Shrimp with Lemon-Dill Butter and Orzo Salad
2 cups lemon juice
3 tablespoons finely chopped fresh dill
2 sticks unsalted butter, slightly softened
Salt
Fresh dill
1 teaspoon grated lemon zest
1/4 cup fresh lemon juice
1/2 cup olive oil
1 tablespoon finely chopped fresh dill
2 cloves garlic, finely chopped
Salt... |
Apple Fritter Pops
1/2 cup warm water
1 1/2 tablespoon active dry or instant yeast
1/4 cup plus 2 teaspoons sugar
1 1/2 cups bread flour
2 tablespoons shortening or lard
1 large egg
1/4 teaspoon vanilla extract
1 teaspoon kosher salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon gr... |
Confetti Gooey Butter Cake
Nonstick cooking spray, for the pan
One 15.25-ounce box white cake mix
1 1/2 teaspoons vanilla extract
3 large egg whites
1 stick (8 tablespoons) unsalted butter, melted and cooled
One 8-ounce package cream cheese, at room temperature
1 1/2 teaspoons vanilla extract
3 large egg whites
4 table... |
Soft-Shell Crab B.L.T. with Lemon-Pepper Mayonnaise
2 large egg yolks
1 teaspoon salt
1 teaspoon dry mustard
1 lemon, juiced
1 cup vegetable oil
2 teaspoons cracked black pepper
1 handful fresh flat-leaf parsley, finely chopped
2 cups buttermilk
1 tablespoon crab boil seasoning
Sea salt and freshly ground black pepper
... |
Squid Ink Paella
4 cups chicken stock
6 cloves garlic
1 teaspoon saffron
1 1/2 cups mayonnaise
2 tablespoons olive oil
1 tablespoon Piment d'Espelette
Zest and juice of 1 orange
1/4 cup olive oil
1 1/2 pounds Spanish chorizo
1 1/2 pounds squid (tubes and tentacles)
1 cup diced shallot
8 cloves garlic
1 1/2 cups halved ... |
Raspberries & Cream Sgroppino
1 pint raspberry sorbet
1/4 cup vodka, chilled in the freezer
1 (750 ml) bottle Prosecco, chilled
1 pint vanilla ice cream, softened
Instructions:
Place the raspberry sorbet and vodka in the bowl of an electric mixer fitted with the whisk attachment. Whisk on low speed for 30 seconds, unti... |
Buffalo Potato Chips
One 8-ounce bag ruffled potato chips
1/4 cup hot sauce (use a milder one such as Frank's)
One 4-ounce container crumbled blue cheese.
Instructions:
Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serv... |
Feta-and-Spinach Buns
1/2 cup whole milk
2 1/4 teaspoons active dry yeast (one 1/4-ounce package)
2 tablespoons sugar
4 tablespoons unsalted butter, melted, plus more for the bowl and plastic wrap
4 tablespoons unsalted butter, melted, plus more for the bowl and plastic wrap
1 large egg yolk
2 3/4 cups all-purpose fl... |
Lasagna al Pesto Genovese
1 quart plus 1 cup whole milk
2 ounces butter
1 1/2 ounces all-purpose flour
1 teaspoon kosher salt
1/4 teaspoon grated nutmeg
1 tablespoon unsalted butter, melted
8 ounces pesto Genovese, such as Broders'
1 teaspoon kosher salt
1 pound 8 ounces fresh egg pasta sheets (about 9 sheets),... |
Mojo Cuban Sandwich
1 boneless pork shoulder (2 to 3 pounds)
1 1/2 cups fresh orange juice
1/2 cup fresh lime juice
Zest of 1 lime
Zest of 1 orange
3 tablespoons finely chopped fresh oregano
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely minced garlic
2 teaspoons cumin
1 cup olive oil
Kosher salt and ... |
(Web Exclusive) Round 2 Recipe: Mexican Fried Rice
2 strips bacon, chopped
1 jalapeno pepper, seeds removed and diced
2 cups leftover Zesty Rice Salad, recipe follows
1 cup frozen corn, thawed
1 (14.5-ounce) can diced tomatoes, drained
1 tablespoon chili seasoning
Salt and freshly ground black pepper
1 tablespoon chopp... |
Parrot Bay Key Lime Mojito
2.5 oz. Captain Morgan Parrot Bay Key Lime
2.5 oz. club soda
2 sprigs mint
1 wedge lime
Instructions:
Muddle mint.
Fill glass with ice.
Add Parrot Bay Key Lime and club soda.
Garnish with a lime wedge.
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Stuffed Cornish Game Hens with Pine Nuts and Raisins
1/2 cup raisins
1/4 cup apple brandy or cognac
1 loaf stale sliced white bread
6 small Cornish game hens
2 tablespoons olive oil
6 tablespoons unsalted butter, at room temperature
1 cup finely diced celery
1/2 cup finely diced onion
2 tablespoons minced garlic
1/2 cu... |
Grilled Lamb Chops with Roasted Garlic Horseradish Sauce
1 cup ground black pepper
1/3 cup ground white pepper
1 1/2 tablespoons ground cayenne pepper
1 small bunch fresh marjoram
2 tablespoons olive oil
10 cloves garlic, peeled
4 large white mushrooms, cleaned and sliced
4 large shallots, peeled and chopped
1/2 pound ... |
Cilantro and Rice With Sweet Plantains
1 cup cilantro sprigs, plus 2 tablespoons chopped leaves
1 clove garlic
2 cups low-sodium chicken broth (or use water)
Kosher salt
1 tablespoon vegetable oil
2 1/4 cups medium-grain white rice
1 10-ounce package frozen fried sweet plantains
Instructions:
Preheat the oven to 375 de... |
Peppermint Crunches
10 large candy canes, depending on size
1 pound dark chocolate, tempered
Instructions:
You can use more or fewer candy canes, depending on your taste. I like to use a ratio of 25 percent candy cane and 75 percent chocolate. Use a rolling pin to crush the candy canes into small pieces and crumbs. Mix... |
Shrimp Marinara
1 pound large shrimp (16-20)
1 heaping tablespoon finely minced garlic
3 tablespoons olive oil
1/2 teaspoon salt
4 cups Mariner Sauce (see previous recipe)
2 tablespoons chicken stock
Crushed red pepper (optional)
Salt and pepper
Finely-chopped parsley, for garnish
Instructions:
Peel, define and butterf... |
Turkey Vegetable Soup with Stuffing Dumplings
Carcass from one 12 to 14 pound roasted turkey, picked clean
2 large onions, one quartered and one chopped
4 peeled carrots, 2 coarsely chopped and 2 sliced
4 stalks celery, 2 coarsely chopped and 2 sliced
6 garlic cloves, 4 smashed and 2 chopped
1 bay leaf
10 whole black p... |
Breakfast Wrap with Ranchero Sauce
Corn tortillas
Iceberg lettuce
Shredded Jack cheese
Sunny-side up eggs
Ranchero sauce, recipe follows
4 tomatoes, chopped
1 jalapeno, seeded and chopped
1 onion, chopped
2 garlic cloves, chopped
2 teaspoons fresh oregano, chopped
1/2 teaspoon chili powder
1/2 teaspoon salt
Instruction... |
Seared Pork Chops with Grape Sauce
Kosher salt
2 pork chops, bone out, 1 1/2 inches thick
1 strip bacon, cut into lardons
Extra-virgin olive oil
1 cup seedless red grapes
1/4 cup port wine
1 tablespoon red wine vinegar
3/4 cup chicken stock
Chopped fresh chives, for garnish
Instructions:
Salt the chops and let sit outs... |
Fried Fish
2 cups fine grind wheat flour
1/2 cup cornstarch
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon Old Bay seasoning
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups beer
6 (10-ounce) fresh fillets Pollack
Instructions:
Combine flour, cornstarch, baking soda, baking powder, Old Bay, salt, and pepper. ... |
Stilton-Stuffed Dates
12 Medjool dates
2 ounces Stilton cheese, crumbled
6 pieces thick-cut smoked bacon
Instructions:
Preheat oven to 375 degrees F.
Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a ... |
Berries and Cream Floats
1 cup cold heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla bean paste (or seeds from 1 vanilla bean)
1 cup mixed berries
2 pints vanilla ice cream
1 1-liter bottle red cream soda
Instructions:
Make the vanilla whipped cream: Whisk the heavy cream, confectioners' sugar and vani... |
Sugar Witch's Hat
2 1/2 cups granulated sugar
Scant 2/3 cup light corn syrup
Scant 1/2 cup water
Orange and black food color paste
Orange and black food color paste
Vegetable baking spray
Special equipment, See source link for information:
Croquembouche mold
Instructions:
Place the sugar, corn syrup, and water in a 2... |
Champagne Cocktail
2 1/2 ounces vodka
1/2 ounce Chambord
Splash of champagne
Instructions:
In an ice filled mixing glass add vodka and Chambord. Mix well. Strain into a chilled martini glass and top with a splash of champagne.;
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Mazamorra Morada (Purple Pudding)
2 pounds dried purple corn on the cob (maiz morado)
10 cups water
1 pineapple, washed, stem and bottom removed, diced with skin on
2 fresh quince or green apples, washed and chopped with skins on
2 cinnamon sticks
8 whole cloves
Juice of 1 lemon
1 1/2 cups sugar
1/2 cup dried prunes
1/... |
Two-Potatoes Anna
3 large sweet potatoes (about 1 1/2 pounds)
6 medium russet potatoes (about 2 1/2 pounds)
1 1/2 sticks unsalted butter, melted
Kosher or sea salt
3 tablespoons fresh rosemary
Freshly ground pepper
Instructions:
Position a rack in the upper third of the oven and preheat to 450 degrees F. Peel the sweet... |
Fran Mcgovern's Torte
5 pounds red potatoes
1 1/2 sticks sweet butter
2 tablespoons olive oil
3 large onions, diced
Pinch dried basil
1/2 cup parsley, chopped
1/2 pound aged Parmesan cheese, grated
4 eggs
Salt and pepper, to taste
2 cups flour
2 egg yolks
1/2 teaspoon salt
8 tablespoons olive oil
1/2 cup cold water
1 e... |
Grilled Tuna Nicoise
2 cups Chianti
2 tablespoons white balsamic vinegar
1 teaspoon granulated sugar
2 tablespoons grapeseed oil
6 (6 to 7-ounce) tuna steaks
Salt and freshly ground black pepper
1/2 cup diced tomatoes
3 tablespoons capers, drained
1/4 cup pitted kalamata olives
1 tablespoon minced garlic
2 tablespoons ... |
Salted Caramel Nuts
1 cup each whole roasted salted cashews, whole large pecan halves, whole unsalted almonds, and whole walnut halves (4 cups total)
1 1/2 cups sugar
2 teaspoons pure vanilla extract
2 teaspoons kosher salt
1 teaspoon fleur de sel
Instructions:
Preheat the oven to 350 degrees.
Combine the nuts on a she... |
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