recipe stringlengths 8 15.5k |
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Turkey Waldorf Bites
Nonstick cooking spray
1/2 cup panko breadcrumbs
1/2 cup freshly grated Parmesan
2 tablespoons milk, room temperature
2 eggs, room temperature
2 teaspoons Dijon mustard
4 jarred piquillo peppers, drained and finely diced
1 shallot, minced
1 pound ground turkey
1/4 cup fresh basil leav... |
Lavender Lemon Drop
1 cup demerara sugar
1 ounce gin, such as Plymouth
1 ounce limoncello, store-bought or homemade, recipe follows
1/2 ounce lemon juice
1 ounce Moscato d'Asti
1 sprig fresh lavender
Lemon wedge, for garnish
12 large, thick-skinned lemons, preferably Sorrento lemons, washed
1 liter inexpensive ... |
Baked Artichokes with Gorgonzola and Herbs
Salt
4 artichokes
3 lemons, plus 1 lemon
10 ounces mild Gorgonzola cheese, room temperature
2 tablespoons cream
2 teaspoons chopped fresh thyme leaves
2 teaspoons chopped fresh parsley leaves, plus 1 tablespoon
1 clove garlic, minced
1/2 teaspoon freshly ground black pepper
3 ... |
Croquetesa Burgers
1/2 cup grated parmesan cheese (about 1 ounce)
1 tablespoon chopped fresh parsley
1/2 teaspoon granulated garlic
Pinch of freshly grated nutmeg
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
3/4 cup all-purpose flour
2 1/2 cups heavy cream
1 large egg, lightly beaten
1 tablespoon... |
Curried Cauliflower and Chickpea Dump Dinner
Nonstick cooking spray
2 cups low-sodium vegetable broth
One 13.5-ounce can unsweetened coconut milk
4 cloves garlic, finely grated
1 tablespoon finely grated peeled fresh ginger (from a 1- to 2-inch piece)
1 serrano chile pepper, stemmed and finely chopped (remove s... |
Creamy Winter Vegetable Soup
2 large fresh bay leaves
1/4 cup EVOO
3 to 4 cloves garlic, chopped or grated
2 carrots, thinly sliced
2 ribs celery with leafy tops, cut into 1/4-inch dice
2 leeks, halved and sliced into 1/4-inch pieces
2 parsnips, thinly sliced
2 medium starchy potatoes, peeled and cut into 1/2-inch dice... |
Saffron Rice Cakes
2 tablespoons olive oil
1/2 cup chopped onions
1/2 cup chopped red pepper
3/4 cup Valencia rice
2 1/2 cups chicken stock
Pinch saffron threads
Salt
1/2 cup frozen peas
2 eggs
1/4 cup water
2 cups panko bread crumbs
1/2 cup canola oil
1/2 cup sour cream
1/4 cup olive tapenade
Instructions:
For Rice:
H... |
Jalapeno Corn Muffins
8 tablespoons (1 stick) unsalted butter, melted, plus butter for greasing the muffin tin
1 cup fine yellow cornmeal
1 cup corn flour
2 teaspoons baking powder
1/4 teaspoon kosher salt
2 large eggs, lightly beaten
1 cup whole milk
1 cup frozen corn kernels
2 tablespoons minced jalapen... |
Corn on the Cob with Parmesan Cheese
1/2 cup olive oil
2 garlic cloves, chopped
1/2 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves
1/2 teaspoon salt
6 ears yellow corn, husked, halved crosswise
Instructions:
Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute... |
Butternut Squash with Thyme and Parmesan
1/2 cup chicken broth
2 boxes, 10 ounces each, frozen cooked butternut squash puree
2 tablespoons chopped fresh thyme leaves
Salt and pepper
1/2 cup Parmesan
Instructions:
In a medium pot, bring chicken stock to a simmer over medium heat. Add frozen cooked squash and cook togeth... |
Chocolate-Bacon Cupcakes with Dulce De Leche Frosting
1/2 cup packed light brown sugar
2 tablespoons granulated sugar
2 teaspoons unsweetened Dutch-process cocoa powder
12 slices bacon, cut in half
5 tablespoons vegetable oil
1/4 cup brewed espresso or coffee
1/4 cup packed light brown sugar
1/3 cup unsweetened Dutch-p... |
Herschel's Grill Paint
1/2 cup mayonnaise
4 tablespoons unsalted butter, melted and lightly cooled but not hardened
2 tablespoons honey
1 tablespoon lemon juice
2 cloves garlic, minced
1 tablespoon dried parsley
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 teaspoon freshly ground black pepper
1/2 teaspoon... |
Spaghetti and Lamb Meatballs
1 pound ground lamb
1 pound ground pork
1 cup finely grated Parmesan
1/2 cup chopped fresh parsley
1/3 cup plain breadcrumbs
1 large egg
1 clove garlic, minced
Kosher salt and freshly ground black pepper
Olive oil, for coating the pan
2 cloves garlic, chopped
1 yellow onion, c... |
Smoked Whole Turkey
1 cup fine salt
1/4 cup molasses
1/4 cup granulated sugar
1/4 cup Worcestershire sauce
5 cloves smashed garlic
2 dried bay leaves
Freshly cracked black pepper
One 12-pound turkey
2 cups bourbon
Canola oil, for coating
Kosher salt
Instructions:
Add 2 gallons water, the fine salt, molasses... |
Apple Berry Cobbler
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups granulated sugar
1 cup half-and-half
1/2 cup (1 stick) unsalted butter, melted
2 cups mixed berries (blackberry, raspberry and blueberry work well)
1/2 cup brown sugar
1 tablespoon freshly squeezed lem... |
Sauteed Fresh Corn
8 to 10 ears of corn on the cob (yellow or white corn)
3 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Instructions:
Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You... |
S'mores Fondue
2 cups heavy cream
12 ounces semisweet chocolate, chopped
1 cup sour cream
4 graham crackers
1/4 cup roasted salted almonds
2 cups strawberries, hulled
2 cups chopped assorted fruit (1-inch chunks), such as kiwi and mango
One 16-ounce bag large marshmallows
Instructions:
Scald the cream by wa... |
Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter
4 large sweet potatoes, scrubbed
Kosher salt
1 1/2 sticks unsalted butter, at room temperature
3 heaping tablespoons molasses
1 tablespoon finely chopped fresh cilantro
1 teaspoon finely grated orange zest
1/8 teaspoon freshly grated nutmeg
Freshly... |
Strawberry-Shortcake Parfait Pops
Cooking spray
1 1/2 cups Special K Red Berries cereal
1/2 cup unsweetened shredded coconut
3/4 cup vanilla frozen yogurt, slightly softened
3/4 cup strawberry sorbet, slightly softened
Instructions:
Spray the insides of six 3-ounce paper cups with cooking spray. Pulse the cereal and co... |
Cranberry - Walnut Relish
1/2 cup granulated sugar
1/4 cup loosely packed dark brown sugar
1/4 cup maple syrup
3/4 cup water
1 tablespoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 pound fresh or frozen cranberries
4 naval oranges, peeled and divided into segments
1/2 cup coarsely chopped walnut pieces
Instruct... |
Cabbagetown Market- Banh Mi Sandwich
1 pound ground pork
1 shallot, minced
1 stalk lemongrass (outer husk removed), sliced paper thin
1 tablespoon fish sauce
A dash Asian five-spice powder
Salt and freshly ground black pepper
French bread, for serving
Lettuce, for serving
Pickled Vegetables, for serving, recipe follows... |
Monday to Friday Corn and Salsa Over Pasta Twists
3 cups corkscrew pasta
1 tablespoon olive oil
2 teaspoons minced garlic
1/2 teaspoon dried oregano
4 ounce can chopped green chiles
Two 10-ounce packages frozen corn kernels, thawed
4-ounce jar sliced pimientos, drained
Chicken or vegetable broth to moisten the mixture
... |
Kasha and Varnishkes
2 tablespoons vegetable oil, or 1 tablespoon canola oil and 1 tablespoon olive oil
1 medium onion, minced
1 large carrot, diced into 1/4-inch pieces
2 cups thinly sliced trimmed creminis (stems removed before slicing)
3 cloves garlic, minced
1 cup kasha (whole or coarse)
1 egg
Salt and pepper
2 cup... |
Rum-Raisin Rice Pudding
1/2 cup golden raisins
1/4 cup dark rum
2 3/4 cups whole milk
1 cup long-grain white rice
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
2 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup half-and-half, plus 1/2 cup
1 tablespoon cornstarch
3 large ... |
Roasted Quail with Brioche and Chorizo Stuffing
3 1/2 cups cubed brioche, cut into 1-inch cubes
3 to 4 tablespoons extra-virgin olive oil
1/4 pound Spanish-style chorizo sausage, finely diced
3 ribs celery, thinly sliced
2 cloves garlic, finely chopped
1 medium onion, chopped
6 to 8 fresh sage leaves, finely chopped
3 ... |
Icebox Pinwheel Cookies
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter
1 1/3 cups sugar
2 eggs
2 teaspoons vanilla extract
2 ounces unsweetened chocolate, melted
Instructions:
Sift the flour, baking powder, and salt together and set aside.
In a mixer with a paddle attachment... |
Ginger and Apple Martinis
1 1/3 cups Ginger Simple Syrup, recipe follows
1 1/2 cups 100% apple juice, chilled
1 cup dark rum, chilled
1/2 cup club soda or sparkling water, chilled
Ice
1 green or red apple, unpeeled, cored and thinly sliced
1 cup sugar
1 cup water
1 (2-inch) piece of fresh ginger, peeled and chopped
Ins... |
Double Chocolate Pudding
6 extra-large egg yolks
1/2 cup sugar
1/4 cup cornstarch
3 tablespoons very good cocoa powder
Pinch salt
2 cups milk
1-ounce very good semisweet chocolate, chopped
2 tablespoons unsalted butter
1 1/2 teaspoons pure vanilla extract
2 tablespoons heavy cream
Instructions:
Beat the egg yolks and s... |
Nacho Chip-Battered Flautas
Oil, for frying
1 small bag nacho cheese-flavored tortilla chips
4 mozzarella string cheese sticks
Instructions:
Bring some oil to a simmer in a pot. While that's heating up, crush the chips to crumbs with a food processor or a mortar and pestle. Transfer the chips to a shallow bowl, add abo... |
Pink Chocolate
7 ounces whole milk
1 tablespoon Vanilla Sugar, recipe follows
2 ounces white chocolate coins
1 1/4 ounces framboise (raspberry) liqueur
3/4-ounce white chocolate liqueur
1 whole fresh vanilla bean
1 pound sugar
Instructions:
Heat the milk and sugar in a small saucepan over medium heat until it is hot. D... |
Baked Ham With Spiced Cherry Glaze
Cooking spray
1 7-pound bone-in fully cooked ham, skin removed
1/2 cup dry white wine (or use water)
1 cup cherry preserves
1 tablespoon creamy horseradish sauce
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Kosher salt
Grated zest and ju... |
Corn Dog Variations
Vegetable oil, for frying
1 cup all-purpose flour, plus more for coating
1 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1 large egg
1/2 cup milk
Gherkins
Baby corn
Shrimp, peeled and deveined
Mushrooms
Apple slices
Pineapple chunks
Hard-boiled eggs
Instructions:
Heat the oil in a... |
Basic Cheese Fondue
16 ounces dry white wine
16 ounces chicken stock
2 ounces kirshwasser
3 cloves garlic, minced
1 pound Gruyere cheese, grated
1 pound Swiss cheese, grated
3 tablespoons cornstarch
Instructions:
Heat wine, stock, kirshwasser and garlic to a simmer. Once brought to a simmer, allow to simmer for 5 minut... |
Salmon en Croute
1 salmon fillet (about 1 1/2 pounds/750 g)
1 pound/500 g asparagus, trimmed
Salt
1/4 cup/60 ml creme fraiche
3 to 4 tablespoons chopped fresh dill
Zest of 1 lemon
Freshly ground pepper
1 pound/450 g puff pastry (2 sheets)
1 egg, lightly beaten
Instructions:
Skin and bone the salmon and set aside. Prehe... |
Oatmeal Muffins
1 1/2 cups old-fashioned rolled oats
1 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted and cooled
2 large eggs, lightly beaten
1/2 cup lightly packed brown sug... |
Buttery Black Raspberry Bars
Crisco® Original No-Stick Cooking Spray
1 cup butter
1 cup sugar
2 large egg yolks
2 cups Pillsbury BEST® All Purpose Flour
2/3 cup chopped walnuts or pecans
1/2 cup Smucker's® Seedless Black Raspberry Jam
Instructions:
HEAT oven to 325 degrees F. Spray an 8 x 8-inch baking pan with no-stic... |
Maple Butternut Fudge
3 cups fancy or medium amber Vermont maple syrup
1/2 cup chopped walnuts
Instructions:
Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.
|
Sweet Plantain Wrap with Smoked Apple Bacon
3 whole ripe sweet plantains
1 lb. smoked apple bacon
Instructions:
Cut each sweet plantain into about five medallions. Wrap each medallion with a slice of raw bacon, hold together with a toothpick and broil until golden brown.
|
Grilled Lamb Chops with Rosemary Salt
2 tablespoons fresh oregano leaves
3 cloves garlic, minced
Zest of 2 lemons
Juice of 1 lemon
Olive oil
8 frenched lamb loin chops (about 2 pounds)
Kosher salt and freshly cracked black pepper
1/4 cup flaky sea salt
1 tablespoon finely chopped rosemary
Instructions:
Mix together the... |
Barbecue-Braised Brisket Sandwiches
1 (5 to 6-pound) beef brisket, point cut
1 tablespoon smoked paprika
Kosher salt and freshly ground pepper
1 tablespoon olive oil
1 cup ketchup
2/3 cup cider vinegar, plus more for seasoning
1/4 cup molasses
3 tablespoons brown sugar
1 tablespoon mustard powder
3 tablespoons bourbon,... |
Foil Wrapped Vegetables
5 shallots, peeled and quartered
12 baby new potatoes, quartered
4 medium zucchini, cut into 1inch chunks
2 tablespoons olive oil
2 cloves garlic, sliced
4 sprigs rosemary, leaves removed
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
Instructions:
In a large bowl, combine the s... |
Easy Saffron Creme Brulee
2 cups half-and-half
1 pinch saffron (about 12 threads)
One 3.4-ounce package instant vanilla pudding
6 teaspoons sugar
Instructions:
Bring the half-and-half and saffron to a bare simmer in a medium saucepan, stirring occasionally. Transfer to a medium mixing bowl and refrigerate until c... |
Red Wine Risotto with Peas
3 1/2 cups canned low-salt chicken broth
3 tablespoons unsalted butter
1 cup finely chopped onion
2 garlic cloves, minced
1 cup arborio rice, or medium-grain white rice
1/2 cup dry red wine
1/3 cup frozen peas, defrosted, optional
1/4 cup chopped fresh Italian parsley leaves
1/2 cup grated Pa... |
Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce
2 eggs, beaten
4 boneless chicken breast fillets
1 cup all-purpose flour
Vegetable oil, for frying
Salt and freshly ground pepper
Chipotle cream sauce, recipe follows
Instructions:
In a medium sized bowl, beat together 2 eggs. Dip the chicken breas... |
Grilled Flank Steak with Bacon Balsamic Glaze
Cooking spray
2 tablespoons triple peppercorns (recommended: peppercorn melange)
1 flank steak, about 1 1/4 pounds
Salt
2 teaspoons garlic flakes
4 slices bacon, diced
1/2 cup balsamic vinegar
1/2 cup reduced-sodium beef broth
2 teaspoons cornstarch
2 tablespoons chopped fr... |
Tex-Mex Frittata
2 tablespoons olive oil
2 tablespoons salted butter
2 medium Yukon gold potatoes, very thinly sliced
2 cloves garlic, minced
1 medium red onion, cut into thin wedges
1 red bell pepper, diced
1 orange bell pepper, diced
1 jalapeno, finely diced
1 teaspoon ground cumin
Kosher salt and fresh... |
Baked Eggs with Chorizo and Cream
Nonstick spray, for coating the ramekins
3 cups fresh baby spinach leaves
1 tablespoon unsalted butter
Salt
6 ounces fresh Mexican chorizo, chopped, or breakfast sausage
4 eggs
1/2 cup shredded jack cheese
1/2 cup heavy cream
Toast or baguette, for serving
Instructions:
Position the ov... |
Heirloom Tomato Salad
1 cup baby arugula, washed
1/4 cup high-quality extra-virgin olive oil
1/4 cup red wine vinegar
Kosher salt
5 to 6 assorted heirloom tomatoes, cut into wedges and various other shapes
1 tablespoon chopped fresh oregano
4 ounces goat cheese, room temperature
4 slices grilled baguette
Instructions:
... |
Chiles Toreados
1/4 cup lime juice
1/4 cup soy sauce
2 tablespoons oyster sauce
Vegetable oil
1 pound fresh Anaheim or guero chiles
Instructions:
Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside. Pour the vegetable oil into a skillet to come halfway up the sides. Heat the oil over medium-high heat un... |
Brown Sugar-Orange Glazed Ham
One 8- to 10-pound bone-in fully cooked ham
1/4 cup whole cloves
1 cup honey
1 cup firmly packed dark brown sugar
3/4 cup fresh orange juice
1/4 cup (4 tablespoons) unsalted butter
Instructions:
Preheat the oven to 325 degrees F.
Place the ham in a roasting pan, fat side up. Scor... |
Grilled Corn and Poblano Potato Salad
2 pounds medium red-skinned potatoes (about 6)
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 ears corn, husks removed
2 poblano chiles, charred, peeled, stemmed, seeded and chopped (see Cook's Note)
1 cup chopped scallions (white and pale green par... |
Calgary Blue Cheese Burgers
2 tablespoons Irvine Spices Calgary Steak Seasoning
2 tablespoons, red onion finely minced
2 pounds fine ground sirloin
1/2 pound blue cheese, crumbled
11/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Instructions:
Heat your grill. In a mixing bowl combine steak seasoning an... |
Boiled Spaghetti
2 cups all-purpose flour, plus more for dusting
1 teaspoon salt
3 large eggs
2 tablespoons olive oil
Cornmeal, for dusting
Instructions:
To make pasta dough: Combine the flour and salt on a flat work surface; shape into a mound and make a well in the center. Add the eggs and 1 tablespoon of the olive o... |
Fiery Angel Hair Pasta
1 pound angel hair pasta
1/2 cup Chili Oil, recipe follows
1/2 cup chopped fresh Italian parsley leaves
1 lemon, juiced
2 tablespoons lemon zest
Coarse sea salt
Dried crushed red pepper flakes
1/2 teaspoon grated lemon peel, optional
2/3 cup freshly grated Parmesan
2 cups olive oil
4 teaspoons dr... |
Princess Cake
8 eggs, separated
1 cup sugar
1/2 teaspoon salt
2 1/2 cups flour, sifted
1/2 teaspoon baking powder
3 ounces melted butter
Cream Filling, recipe follows
Whipped Cream, recipe follows
Simple Syrup, recipe follows
8 ounces raspberry jam
Marzipan Dome, recipe follows
2 cups milk
1 split vanilla bean
2 eggs
5... |
Neely's Surf and Turf
1 tablespoon butter
1/2 pound shrimp, peeled and deveined, chopped
Salt
Cracked black pepper
4 garlic cloves, finely chopped
1 large shallots, finely chopped
2 tablespoons white wine
1/4 teaspoon cayenne pepper
2 sticks butter, room temperature
4 (10-ounce) New York strip steaks
2 tablespoons chop... |
Chocolate Mousse
6 (1-ounce) squares semisweet chocolate
2 tablespoons hot water or strong black coffee
5 eggs, separated
1 1/2 teaspoons vanilla
1 1/2 cups heavy cream
Chocolate curls
Instructions:
Place chocolate and hot water in the top of a double boiler, set over simmering waster, and heat and stir until chocolate... |
Blushing She Crab Soup with a Twist
1 1/4 pounds extra-sweet grape tomatoes, divided
1/2 cup olive oil
2 small sweet banana peppers, seeded and quartered
1 teaspoon sea salt
1 cup chopped red onion
1 teaspoon natural brown sugar
3/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons coarsely ground black pepper, divide... |
Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad
2 tablespoons olive oil
1 large yellow onion, finely chopped
2 cloves garlic, coarsely chopped
2 tablespoons ancho chile powder
4 cups red wine
4 cups red wine vinegar
2 cups sugar
7 dried unsulfured apricots, coarsely choppe... |
Leftover Turkey Taquitos with Heirloom Tomato Relish
Vegetable oil
1 pound leftover roast turkey, small-diced
1 cup leftover cooked spinach
1/2 cup mascarpone cheese
1 bunch cilantro, chopped
1 yellow onion, peeled and thinly sliced
2 teaspoons ground coriander
1 teaspoon chili powder
Kosher salt and freshly... |
Orzo Salad with Fresh Apricots, Pistachios and Ginger Oil
8 ounces (a scant 1 1/3 cups) orzo
1 cup fresh apricots (about 4), peeled and diced or 4 ounces dried apricots, julienned
1 teaspoon chopped fresh coriander
1/4 teaspoon ground coriander
1/3 cup thinly sliced scallions
1/3 cup sliced toasted almonds
4 tablespoon... |
Melon Juice
2 ripe cantaloupes, honeydew or other sweet melon
Pinch salt
Instructions:
Peel and seed melons and chop into 2-inch chunks. Place in blender or food processor and blend until smooth. Add pinch of salt, to taste. Chill until ready to serve.
|
Big Daddy Dog
Block Cheddar
5 hot dogs, rinsed
5 slices bacon
5 hot dog buns
Instructions:
Preheat oven to 425 degrees F.
Slice cheese into 5 (1/4-inch thick) slices, then cut the slices in half again, lengthwise.
Butterfly hot dogs lengthwise. Place 2 cheese slices inside the slit and close hot dog. Wrap a slice of ba... |
Tequila Lemonade
Ice cubes, (about 2 cups)
8 Meyer lemons
Dash sugar cane syrup or simple syrup
4 sprigs fresh peppermint, leaves torn
1 lemon, sliced into wheels
4 ounces Tequila
Dash of soda water or seltzer
2 vanilla beans, for garnish
Instructions:
Into a pitcher, put about 2 scoops of ice cubes. Squeeze in the jui... |
Christmas Pudding Ice-Cream Bomb
12 fluid ounces milk
3 1/2 ounces soft brown sugar
3 egg yolks
6 fluid ounces heavy cream, whipped and chilled
1 tablespoon brandy, plus more for \glue\ mixture and to ignite
6 ounces Christmas pudding, chopped
Sugar and butter mixture for \glue\
Instructions:
Combine the milk and half ... |
Strawberries and Wine Flower Cheesecake
Nonstick cooking spray, for the springform pan
2 tablespoons unsalted butter
12 ounces shortbread cookies (about 48 cookies), such as Lorna Doone
Four 1/4-ounce packages unflavored powdered gelatin
1 pound cream cheese, at room temperature
1 cup confectioners' sugar, sifted
1/2... |
Ginger Miso Seafood Broth
2 cups vegetable stock
10 ounces fresh firm tofu, cut into 1/2-inch cubes
3 heaping tablespoons yellow bean paste or miso
One 2-inch piece fresh ginger, thinly sliced
6 ounces baby bok choy, halved through the core
5 ounces boneless skinless halibut fillet, cut crosswise into 1/2-inch-wide str... |
BBQ Porker
8 cups beer
4 cups cola
2 cups apple cider vinegar
1 cup Worcestershire sauce
1/2 cup liquid smoke
2 tablespoons salt
1 cup brown sugar
1/2 cup paprika
1/2 cup dried oregano
1/4 cup onion powder
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons mustard powder
1 tablesp... |
Oysters with a Classic Mignonette Sauce
1/4 cup red wine vinegar
1 shallot, minced
Salt and freshly ground black pepper
12 large oysters, shucked
Instructions:
Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl. Let sit for at least 10 minutes to let the flavors combine. Drizzle t... |
Chocolate Chip Walnut Cookies
2 3/4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 sticks (1 1/4 cups) unsalted butter, at room temperature
1 3/4 cups packed dark brown sugar
2 large eggs
2 teaspoons pure vanilla extract
One 12-ounce bag semisweet chocolate chun... |
Coquilles St Jacques au Cidre
3 cups cold water
1 pound fish bones, rinsed
4 celery tops
1 small leek, shredded
1 small onion, chopped
1 bay leaf
4 white peppercorns
Pinch thyme
2 1/2 pounds potatoes, peeled and stored in cold water to cover
3 tablespoons butter
Freshly ground white pepper
1/2 cup warm milk
1 tablespoo... |
Grilled Strawberry Shortcake
3/4 cup self-rising flour, plus more for work surface
1/2 cup whole-wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons sugar substitute (recommended: Splenda)
1/2 cup fat free milk
1 egg
1 tablespoon canola oil
Butter flavored cooking spray
3 tablespoons light margarine
2 ... |
Brussels Sprouts with Bacon and Walnuts
1 1/2 pounds Brussels sprouts, cleaned
3 slices bacon, chopped
2 shallots, chopped
1/2 cup chopped walnuts
1/4 cup chicken broth
Kosher salt and freshly ground pepper
Instructions:
Trim the ends off the Brussels sprouts. Thinly slice them with a knife or use the slicing attachmen... |
Butterfly Cookies
4 ounces cream cheese
1 (17-ounce) bag sugar cookie mix (recommended: Betty Crocker)
1/4 cup plus 1 tablespoon all-purpose flour, divided
1 egg
1 teaspoon strawberry extract
1 (12-ounce) bag mini candy covered chocolates (recommended: M and M's)
Instructions:
Heat cream cheese in a large microwave saf... |
Buche de Noel
5 eggs, separated, room temperature
100 grams granulated sugar
25 grams granulated maple sugar
125 grams cake flour, sifted
3 ounces toasted walnuts, finely chopped
4 large egg yolks
Candied orange peel, store-bought
55 grams cornstarch
40 grams sugar, plus 75 grams sugar
75 grams maple syrup
2 tablespoon... |
Rye Negroni
1 1/2 ounces rye whiskey
3/4 ounce Campari
3/4 ounce red sweet vermouth, such as Cocchi Vermouth di Torino
1/2 ounce Italian aperitif wine, such as Cocchi Aperitivo Americano
4 dashes bitters
4 dashes orange bitters
7 drops habanero shrub bitters
Slice of orange peel
Ice
Instructions:
Pour the rye, Campari,... |
Cheesy Twice-Baked Potatoes
4 russet potatoes, scrubbed
4 tablespoons unsalted butter
1 clove garlic, minced
1 shallot, minced
1/2 cup sour cream
2 tablespoons minced fresh chives, plus more for topping
2 cups grated white cheddar cheese (about 8 ounces)
Kosher salt and freshly cracked black pepper
Instructions:
Prehea... |
Easy Gazpacho & Goat Cheese Croutons
2 (28-ounce) cans whole peeled tomatoes, drained
4 scallions
1/4 seedless cucumber, unpeeled and seeds removed
1 large red onion
6 garlic cloves
1/2 cup red wine vinegar
1/2 cup good olive oil, plus extra for toasts and drizzling
1/2 teaspoon celery salt
1/4 teaspoon crushed red pep... |
Filipino Grilled Pork Chops
3/4 cup apple cider vinegar
2 tablespoons soy sauce
1 tablespoon fish sauce
1/4 cup sugar
1/2 teaspoon red pepper flakes
3 cloves garlic, finely chopped
4 bone-in pork blade chops (1/2 inch thick; 6 to 7 ounces each)
1 lemon, halved
2 bunches scallions, trimmed
2 tablespoons vegetable oil, p... |
Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)
2 chicken breasts (equaling 1 pound total), cut into 1 1/2-inch cubes
Sea salt and freshly ground white pepper
2 tablespoons oyster sauce
2 tablespoons cornstarch
1 tablespoon vegetable oil
2 cloves garlic, crushed and minced
1 tablespoon peeled and grated ging... |
Fennel and Leek Bruschetta with Cheese and Beer Fondue
Olive oil, for brushing bread
16 (1/2-inch thick) slices baguette, from 1 baguette
3 1/2 tablespoons salted butter, divided
1 1/2 tablespoons all-purpose flour
1 (12-ounce) bottle beer (recommended: Miller Genuine Draft 64)
6 ounces sharp English Cheddar, grated
3 ... |
Apple Fritter Tart
1/4 cup unsalted butter (4 tablespoons or 1/2 stick)
2 apples (your choice), peeled, cored and thinly sliced
1/4 cup sugar
2 eggs
3/4 cup whole milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup grapeseed oil
Powdered sugar, as need to sprinkle over
6 small mint leaves
Instructions:
Melt butter... |
Dark Chocolate Crumb Bars
3/4 cup (1 1/2 sticks) butter, softened
1 3/4 cups all-purpose flour
1/3 cup granulated sugar
1/4 teaspoon salt
1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark Chocolate Morsels, divided
1 can (14 oz.) NESTLE® CARNATION® Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup chopped walnu... |
Grilled Roasted Garlic Shrimp Skewers
1 pound large shrimp, peeled, de-veined and tails removed (about 40 shrimp)
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 cup roasted garlic salad dressing
2 teaspoons lemon juice
1 teaspoon Italian seasoning
Canola oil, for grilling
One 5-ounce pack... |
Sandy's Sweet Tea
1/2 cup sugar
1/2 cup warm water
2 sprigs mint, leaves only, plus more for garnish
Rock candy, for garnish
8 cups brewed black tea (use 6 tea bags)
6 ounces lemon flavored vodka
Instructions:
In a small saucepan over medium heat combine the sugar with 1/2 cup water and add in the 2 sprigs of mint leav... |
Checkerboard Brownie Cheesecake
Nonstick cooking spray, for the pans
Six 8-ounce packages full-fat cream cheese, at room temperature
2 1/2 cups granulated sugar
1/8 teaspoon kosher salt
10 large eggs plus 4 large egg yolks, at room temperature
1 cup full-fat sour cream, at room temperature
2 tablespoons vanilla ext... |
Forever Roasted Pork
4 pounds pork leg or shoulder
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 medium onions, thinly sliced
1 1/2 teaspoons finely chopped fresh sage leaves
Gray salt
Freshly ground black pepper
About 1/4 cup Fennel Spice, recipe follows
1 cup fennel seeds
3 tablespoons coriander see... |
Meatloaf Stuffed With Salami, Eggs and Cheese
1/4 cup fresh bread crumbs
1/2 cup milk
1 small onion, minced
1 tablespoon olive oil
8 ounces each ground pork, veal and beef
1/4 cup freshly grated Locatelli or Parmesan
1 large egg, lightly beaten
1 cup tomato sauce
2 tablespoons minced fresh parsley leaves
Salt and peppe... |
Sea Bass with Artichoke Pesto
Nonstick cooking spray
4 (5 to 6-ounce) sea bass filets, about 3/4-inch thick
1 (12-ounce) jar marinated artichoke hearts
1/2 cup prepared basil pesto
1/8 teaspoon red pepper flakes
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
Instructions:
Preheat the o... |
Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino
10 jumbo shrimp (U12), peeled and cleaned, cut in half lengthwise
6 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
2 tablespoons butter, melted
Salt and freshly ground black pepper
3 artichokes, cleaned and chokes removed, cut into wedg... |
Maple Roasted Winter Squash Pie
Basic pie dough recipe
2 pounds butternut squash
1/2 cup maple syrup
3/4 cup heavy cream
3/4 cup sugar
4 large eggs
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon ground ginger
Instructions:
Preheat oven to 425 degrees.
Roll out one half of... |
Smoked Chile Scalloped Sweet Potatoes
2 cups heavy cream
1 heaping tablespoon chipotle pepper puree
3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
Salt and freshly ground black pepper
Instructions:
Preheat oven to 375 degrees F.
Whisk together cream and chipotle puree until smooth.
In a 9 by 9-inch ca... |
Warm Saffron Potatoes with Serrano Ham and Sweet Peas
2 cups good quality mayonnaise
Pinch saffron threads, steeped in 1 tablespoon hot water
1 lemon, juiced
2 pounds baking potatoes, like russets, peeled and cubed
Kosher salt
Pepper
3 tablespoons olive oil
1 Spanish onion, diced
1 red chile, diced
1 cup chopped Serran... |
Pineapple Chile Margarita
1 cup fresh pineapple juice
1/2 cup chopped fresh pineapple
1 Fresno chile, chopped
3 ounces tequila (recommended: Hornitos Reposada)
Ice cubes
Pineapple, for garnish
Instructions:
Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth. Serve over ice in ... |
Sausage Cheese Party Balls
1/2 cup shredded Cheddar
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
1/4 pound bulk pork sausage
Cooking spray
Sweet-and-sour sauce, optional
Barbecue sauce, optional
... |
Black Eyed Pea Salad
1 small bunch scallions, trimmed and sliced
2 tablespoons chopped mint leaves
Salt to taste
1 pound dried black-eyed peas
1 teaspoon anchovy paste
Juice of 2 limes
1 teaspoon molasses
3 serrano chilis, seeded, chopped (wear rubber gloves)
1/2 teaspoon chili powder
3 cloves garlic, minced
1/2 cup gr... |
Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts
1 cup whole milk
2 tablespoons sugar
1 teaspoon fine salt
1 (1/4-ounce) package active dry yeast (2 1/2 teaspoons)
2 tablespoons warm water
2 tablespoons vegetable oil, plus about 10 cups for frying
2 large eggs, lightly be... |
Gin Plush
4 ice cubes
1/3 cup gin
1/4 cup guava nectar
1/4 cup pineapple juice
1/4 cup orange juice
1/4 cup club soda, chilled
Instructions:
Place ice cubes and all ingredients in a large cocktail glass. Stir together and serve immediately.
|
Gazpacho
2 cloves garlic
1/2 red onion
5 Roma tomatoes
2 stalks celery
1 large cucumber
1 zucchini
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons sugar
Several dashes hot sauce
Dash salt
Dash black pepper
4 cups good-quality tomato juice
1 pound shrimp, peeled and deveined
Avocado slices, f... |
Rhubarb Rosewater Parfait
1 pound fresh or frozen rhubarb, cut into 1/2-inch pieces (see Cook's Note)
1 pound fresh or frozen strawberries, halved
1 lemon, zested
2 teaspoons lemon juice
1/2 cup sugar
1 1/2 tablespoons rosewater
1 tablespoon butter
1 tablespoon sugar
Pinch ground cardamom
1/3 cup sliced almonds
Kosher ... |
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