recipe stringlengths 8 15.5k |
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Tortilla Pizzas with Feta Cheese, Tomatoes, and Olives
4 (8inch) flour (wheat) tortillas
1 1/2 tablespoons olive oil
4 plum tomatoes, finely diced
12 black olives (such as Kalamata or oilcured olives) pitted and halved
1 medium zucchini, halved lengthwise and sliced paper thin
1/2 cup thin slivers red onion
4 teaspoons... |
Potato and Smoked Salmon Kugel
1 cup chicken fat
1 onion, sliced
4 russet potatoes, peeled, grated, and liquid squeezed out
1 bunch dill, chopped
Salt
1 pound sliced smoked salmon
Instructions:
Preheat oven to 350 degrees F.
Brush an 8 by12 lasagna dish with 2 tablespoons of chicken fat. In a medium skillet over medium... |
Orange-Lime Pie with Meringue Topping
18 sheets cinnamon graham crackers, broken up
1 stick unsalted butter, melted
4 large eggs, separated
1 14-ounce can sweetened condensed milk
Zest of 1 lime
Zest of 1 orange
1/4 cup fresh lime juic
1/4 cup fresh orange juice
1/4 cup sugar
Instructions:
Position a rack in the middle... |
Veggie Tortilla Pizza
1 tablespoon olive oil
1 medium zucchini, finely chopped
1 medium yellow squash, finely chopped
2 cloves garlic, minced
1/2 medium onion, finely chopped
1 package (10 count) low-carb whole wheat tortillas
3 ounces herbed goat cheese (optional)
1/2 cup shredded low-fat mozzarella
1 bunch fresh basi... |
Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
1/2 cup pearl barley
1 1/2 cups canned vegetable broth
1 large poblano chili or green bell pepper
1 small red bell pepper
2 large plum tomatoes, seeded, chopped (about 1 cup)
1 cup fresh corn kernels
1/3 cup chopped fresh cilantro
1/4 cup ... |
Mojo Fries
Nonstick spray
2 medium russet potatoes, scrubbed well
1/4 cup canola oil
Kosher salt and freshly ground black pepper
Zest of 1 lime
1 clove garlic, minced
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh mint
Pinch of red pepper flakes
In... |
Triple Mushroom Soup
1 tablespoon butter
1/2 cup chopped onion
2 cups coarsely chopped fresh shiitake mushrooms
1 cup coarsely chopped fresh button mushrooms
1 cup coarsely chopped fresh oyster mushrooms
1 teaspoon fresh minced ginger
3 tablespoons cornstarch
3 cups vegetable broth
1 cup half-and-half
1 1/2 tablespoons... |
Crudites Slaw with Honey-Mustard Dressing
4 cups leftover crudites, such as carrots, broccoli, celery, sugar sharp peas and cauliflower
1 tablespoon plus 1 1/2 teaspoons grainy mustard
1 tablespoon plus 1 1/2 teaspoons honey
1 tablespoon plus 1 1/2 teaspoons apple cider vinegar
3 tablespoons sour cream
Kosher s... |
Crispy Oven-Fried M-80 Chicken Wings
4 pounds chicken wings, drums and flats (wing tips not attached)
1 tablespoon baking powder
1 tablespoon plus 1 1/2 teaspoons kosher salt
Nonstick cooking spray, for the rack
1/4 cup honey
1/4 cup chile sambal
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
5 tablespoons u... |
Easy Apricot Glazed Chicken
One 5-to-6-pound roasting chicken, giblets removed
Kosher salt and freshly ground black pepper
5 tablespoons unsalted butter, softened
1 tablespoon chopped fresh parsley, optional
3 cloves garlic, finely chopped
1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1 ... |
Mixed Roasted Potatoes with Herb Butter
1 1/2 pounds russet potatoes
1 1/2 pounds red potatoes
1 1/2 pounds sweet potatoes
Kosher salt
1 tablespoon canola oil
Freshly ground black pepper
1/4 cup unsalted butter, room temperature
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fre... |
Apple Pie Bars
1 pound (4 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 1/2 pounds Granny Smith apples, peeled, qua... |
Stewed Pumpkin
3 tablespoons unsalted butter
1 1/2 pounds Calabaza (see Note), seeded, peeled, and cut into 3/4 inch chunks
1 large clove garlic, finely chopped
1/4 cup water
3 green onions, white, light green, and a little of the dark green part, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground black peppe... |
Mustard Roasted Pork Tenderloin with Armagnac, Rutabaga and Golden Beet
1/2 quart golden beet juice
1 quart rutabaga juice
1 1/4 cup pork glace (made from rich ham hock stock)
8 green cardamom pods
1 tablespoon lemon oil
Salt and pepper to taste
2 medium golden beets, scrubbed and roasted until tender
1/2 medium rutaba... |
Hines' Classic Burger
8 slices bacon
1 pound ground beef
1/4 cup chopped red onion
1 tablespoon chopped fresh cilantro
1/2 teaspoon seasoning salt, such as Lowry's
Salt and freshly ground black pepper
Salt and freshly ground black pepper
4 slices Cheddar
4 slices pepper Jack cheese
4 hamburger buns
12 pickle slices
4... |
Linzer Cookies
1/4 cup (1 1/2-ounces) hazelnuts
1/2 cup (2 1/2 ounces) whole unblanched almonds
1/4 cup granulated sugar, plus 1/4 cup, plus 2 tablespoons
1 tablespoon ground cinnamon
2 cups plus 4 tablespoons unbleached pastry flour or unbleached all-purpose flour
4 extra-large eggs, hard-boiled
8 ounces (2 sticks) un... |
Turkey Meatballs with Spaghetti Squash in Tomato Sauce
2 cloves garlic, minced
2 pounds spaghetti squash
3 tablespoons olive oil
1 onion, chopped
One 16-ounce can San Marzano diced tomatoes
One 16-ounce can San Marzano tomato sauce
2 pounds ground turkey meat
1 loaf Italian bread, chopped
1 cup milk
1 cup grated Parmes... |
Moroccan Couscous
1 cinnamon stick
1 teaspoon black peppercorns
1/2 teaspoon white peppercorns
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon whole allspice
1/2 teaspoon whole cloves
2 cardamom pods
1 teaspoon ground ginger
1 teaspoon turmeric
1/4 to 1/2 teaspoon cayenne pepper
1/2 teaspoon freshly grated... |
Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
Salt
1 pound orecchiette pasta
1 1/2 cups walnuts
7 to 8 stems rosemary, 1/4 to 1/3 cup leaves, loosely packed
2 cloves garlic, cracked from skin
Black pepper
3 tablespoons plus 1/3 cup extra-virgin olive oil, divided
1/2 to 3/4 cup grated P... |
Sausage and Clam Soup
2 tablespoons extra-virgin olive oil
8 ounces hot Italian sausage, thinly sliced
1 small onion, chopped
3 cloves garlic, minced
1/2 to 1 teaspoon red pepper flakes
1 6-ounce can (3/4 cup) frozen orange juice concentrate, thawed
1/2 bunch kale, trimmed and roughly chopped
1 28-ounce can whole peele... |
Broccoli Stalk Salad with Goji Berries and Bacon
6 cups cut broccoli stalks
1 cup sliced almonds
1 cup cooked bacon, loosely chopped
1 cup shredded carrots
1 cup thinly sliced red onions
2 tablespoons goji berries
1/3 cup grade B maple syrup
3 tablespoons whole-grain Dijon mustard
2 tablespoons chopped shallots
2 table... |
Grilled Sheet Pan Paella
5 cups low-sodium chicken broth
1/2 teaspoon saffron
3 tablespoons extra-virgin olive oil, plus more for drizzling
4 links precooked chorizo (about 12 ounces), cut into 1-inch chunks
1 medium onion, chopped
1 red bell pepper, chopped
Kosher salt
2 cloves garlic, chopped
2 cups long-grain rice
1... |
Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry
1 sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles
1 egg, lightly beaten
Sea salt
1 cup sweet baby peas, frozen or fresh
2 bunches baby carrots, trimmed and peeled with a little stem left on
1 pound sea scallops
K... |
Toasted Spice Rub Almonds
1 pound shelled almonds, preferably unsalted
2 tablespoons unsalted butter
2 teaspoons sea salt, preferably gray salt
3 tablespoons Toasted Spice Rub, recipe follows
1/4 cup fennel seeds
1 tablespoon coriander seeds
1 tablespoon black peppercorns
1 1/2 teaspoons red pepper flakes
1/4 cup... |
Cinnamon Sugar Graham Cupcakes
3 1/4 cups cake flour, sifted
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup graham cracker crumbs
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 cup or 2 sticks unsalted butter, room temperature
1 1/2 cups sugar
5 large egg, separated into 5 yolks and reserving only 3 egg wh... |
Pepper Caponata
4 red bell peppers, halved and seeded
1/2 cup extra-virgin olive oil, plus more, for drizzling
Kosher salt and freshly ground black pepper
1 small onion, chopped
1/4 cup raisins
2 tablespoons drained brined capers
2 tablespoons balsamic vinegar
2 cups arugula
Instructions:
Position an oven rack in the t... |
Buffalo Puppies
3 ounces cream cheese
1/2 cup mayonnaise
1/4 cup crumbled strong blue cheese, such as Maytag blue
2 ribs celery, finely chopped (about 1 cup), plus extra ribs cut into sticks for serving
1 tablespoon unsalted butter
48 cocktail hot dogs
1/4 cup hot pepper sauce, plus extra for drizzling, such as Frank's... |
Tuna Puttanesca
Salt
1 pound penne pasta
3 tablespoons EVOO, extra-virgin olive oil
2 cans (about 5.5 to 6 ounces each) Italian tuna in oil or water, drained well
6 large cloves garlic, finely chopped
1/2 to 1 teaspoon crushed red pepper flakes
A generous handful black olives (Gaeta, kalamata or oil-cured), pitted and ... |
Sweet Potato and Carrot Latkes with Spiced Apple-Cranberry Relish
3 tablespoons unsalted butter
1 large yellow onion, finely chopped
Kosher salt
2 tablespoons apple cider vinegar
1 teaspoon chopped fresh thyme leaves (from 3 to 4 sprigs)
3 tablespoons light brown sugar
4 Granny Smith apples, peeled, cored and finely ch... |
Vega Margarita
1 lime wedge
Sea salt, for the rim, optional
2 ounces reposado tequila, preferably a top shelf brand
1 1/2 ounces freshly squeezed lime juice
1 ounce orange-flavored liqueur, such as Grand Marnier
1/2 ounce agave syrup
Ice cubes, for shaking and serving
Instructions:
Make a vertical slice into the lime w... |
Pithiviers
1 3/4 cups flour
1/4 cup cornstarch
1 teaspoon salt
2 tablespoons unsalted butter, softened
1/2 cup plus 1 tablespoon iced water
1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter
1/2 cup plus 1 tablespoon granulated sugar
1 cup sliced almonds, blanched
9 tablespoons (1 stick plus 1 tablespoon) unsalt... |
Vegetable Stock
2 tomatoes
1 onion, peeled
1 leek, trimmed and washed
2 shallots, peeled
4 garlic cloves, peeled
2 celery ribs, washed
1 carrot, trimmed and peeled
6 corn cobs, without kernels (optional)
1 parsnip, trimmed and scrubbed (optional)
1 fennel bulb (optional)
1 gallon water
1 small bunch parsley
1 small bun... |
Chicken Stir Fry
2 Tbsp. Mrs. Dash® Original Seasoning Blend
2 Tbsp. peanut oil
2 garlic cloves, slivered
2 tsp. ginger, grated
3 scallions cut into 1 inch lengths, white and green parts
2 boneless, skinless chicken breasts, cut into 1/4 inch wide strips
Instructions:
Low-Sodium Recipe
1. Heat an 8 inch sauté pan ... |
(Web Exclusive) Round 2 Recipe: Oven Baked Fried Chicken
1 cup buttermilk
1 tablespoon hot sauce
2 chicken legs
2 chicken thighs
2 chicken wings
2 cups panko breadcrumbs
1 tablespoon poultry seasoning
Salt and freshly ground black pepper
Instructions:
In a large bowl mix together the buttermilk with the hot sauce. Add ... |
The Hurricane Port-A-Shrimp
6 ounces 51/60 gulf shrimp, peeled and deveined
One 5-inch portabella mushroom cap
2 ounces garlic butter (homemade or store-bought)
1 tablespoon grated Parmesan
Salt and ground pepper
1 to 2 slices garlic bread, for serving
Instructions:
Remove the woody stem from and wash the Porta... |
Salmon Kushiyaki
1/4 cup mirin
1/4 cup sake
1/4 cup packed light brown sugar
1/4 cup light miso
1 1/2 pounds center-cut, skin-on salmon, trimmed and cut into 1-inch cubes
6 shiitake mushrooms, stemmed and quartered
Vegetable oil, for the grill grates
Kosher salt
Furikake or shichimi togarashi, for serving
Instructions:... |
Beer Batter for Fritters
1 cup all-purpose flour
1/4 teaspoon salt
1 cup flat beer
2 teaspoons vegetable oil
2 medium egg whites, beaten until they hold stiff peaks
Instructions:
Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until ... |
Vegetable Fritto Misto with Lemon Mayonnaise
1 1/2 cups all-purpose flour
2 teaspoons fine sea salt
1 teaspoon ground black pepper
Vegetable oil, for frying
1 small cauliflower, cut into 1-inch florets
4 ounces green beans, halved
1 fennel bulb, trimmed and sliced into 1-inch pieces
1 cup garbanzo beans, drained and ri... |
Brainwash Flat-Iron Chicken Sandwich
4 chicken breasts, trimmed of fat
4 cups Chicken Marinade, recipe follows
4 tablespoons Walnut Pesto, recipe follows
4 fresh panini rolls, sliced
8 tablespoons Chipotle Aioli, recipe follows
4 slices tomato
8 slices Monterey Jack Cheese
4 tablespoons Three-Onion Marmalade, recipe fo... |
Inca Red Quinoa Salad with Sweet Apple Chicken Sausage
1/2 cup red onion, finely chopped
1/2 cup red pepper, diced 1/4\
1 tbsp fresh mint, chopped (reserve leaves for garnish)
2 tbsp balsamic vinegar
1/2 cup pomegranate juice
3 tbsp extra virgin olive oil
2 tbsp honey
4 tsp Dijon mustard
1 tsp orange peel, freshly grat... |
Cardamom-Orange French Toast
1 1/2 cups whole milk
4 large eggs
1 tablespoon light brown sugar
1 teaspoon lightly packed orange zest
1/2 teaspoon vanilla extract
1/2 teaspoon ground cardamom
1/2 teaspoon kosher salt
8 (1-inch thick) slices sweet batard or brioche
3 or 4 tablespoons unsalted butter (1/2 stick)
Honeyed S... |
Soft-Shell Crab BLTs
1/2 cup mayonnaise
2 tablespoons Dijon mustard
4 teaspoons horseradish
1 1/2 teaspoons fresh lemon juice
1 teaspoon hot sauce
1/4 teaspoon Worcestershire sauce
6 slices bacon
1/2 cup instant flour (such as Wondra)
1 tablespoon Old Bay Seasoning, plus more for sprinkling
4 large soft-shell crabs (4 ... |
Lemon Pepper Chicken Wings
Canola oil, for frying
36 chicken drumettes
Salt and freshly ground black pepper
Seasoning salt
2 tablespoons chopped fresh parsley leaves
2 cups yellow mustard
3 cups all-purpose flour
2 lemons, juiced
Lemon-pepper seasoning
1 (30-ounce) jar mayonnaise
1 lemon, zested and juiced
Salt and fre... |
Shrimp Marinara over Linguine
1 pound linguine pasta
2 teaspoons olive oil
2 shallots
2 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
One 15-ounce can diced tomatoes
One 15-ounce can tomato sauce
1 pound large shrimp, peeled and deveined
Wilted Mustard Greens with ... |
Fudge Cake with Stout Glaze
Nonstick cooking spray
16 tablespoons (2 sticks) unsalted butter, softened
2 cups granulated sugar
1 cup coffee, warm
2 large eggs
2 cups all-purpose flour
3/4 cup Dutch Process unsweetened cocoa powder, preferably Double Dutch Dark Cocoa powder
2 teaspoons baking powder
1 teaspo... |
Crispy Air-Fryer Tofu
One 1-pound block extra-firm tofu
2 tablespoons low-sodium soy sauce or tamari
2 tablespoons toasted sesame oil or vegetable oil
1 teaspoon rice or white wine vinegar
1 teaspoon honey
Kosher salt
3 tablespoons mayonnaise
Kosher salt
1 scallion, thinly sliced
Chili oil or Asian hot sauce
Instructio... |
Fish and Chips with Tartar Sauce
Vegetable oil
3 cups dry wheat breakfast cereal squares
1 cup all-purpose flour
1 packet garlic ranch dressing mix
1/8 teaspoon salt
1 pound Halibut fillets cut into 3 by 1-inch strips
2 eggs, lightly beaten
Chips, recipe follows
Tartar Sauce, recipe follows
1/4 cup sweet relish
1 cup m... |
Warm French Lentils
2 tablespoons plus 1/4 cup good olive oil
1 leek, white and light green parts, sliced 1/4-inch thick
2 carrots, scrubbed and 1/2-inch diced
1 teaspoon minced garlic
1 cup French green Le Puy lentils
1 whole onion, peeled and stuck with 6 whole cloves
1 white turnip, cut in half
1 teaspoon unsalted... |
Meyer Lemon Olive Oil Rosemary Muffins with Candied Pansies
4 cups whole-wheat pastry flour
3 teaspoons baking powder
2 pinches salt
2 cups granulated sugar
2 Meyer lemons, zested and juiced
1/2 cup extra-virgin olive oil
6 eggs
Candied Pansies, recipe follows
4 tablespoons finely chopped fresh rosemary leaves
Pansy pe... |
Spicy Italian Sausage and Cheese Bread
1 recipe Basic Pizza Dough, recipe follows, or storebought refrigerated pizza dough from a can or tube
2 tablespoons yellow cornmeal
1 tablespoons olive oil
3/4 pound mild Italian sausage, remove from the casings
1 cup diced yellow onions
1 teaspoon chopped garlic
1/2 teaspoons cr... |
Crab Cake Medalions
1/4 pound fresh crabmeat
1 tablespoon chopped capers
2 tablespoons bread crumbs
1 tablespoon grainy mustard
Sea salt
1 teaspoon all-purpose flour
1 tablespoon chopped Italian parsley leaves
2 tablespoons olive oil
Lemon wedges, for garnish
Instructions:
Mix every thing together in a large bowl, knee... |
One-Pot Cheeseburger Macaroni
2 tablespoons vegetable oil
1 large onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1/2 teaspoon smoked paprika
Pinch crushed red pepper flakes, optional
Kosher salt and freshly ground black pepper
1 pound ground beef, 80/20
2 tablespoons tomato paste
1 tablespoon Dijon must... |
Home Again Honey Glazed Brisket
1 (4-pound) beef brisket
1 tablespoon Irvine Spices Smokey Rotisserie Seasoning
1 tablespoon garlic powder
2 teaspoons salt
1/2 to 1 teaspoon ground black pepper
1/2 cup barbecue sauce (your choice)
1/2 cup brown sugar
1/4 to 1/2 cup honey
Instructions:
Rinse brisket and dry well with pa... |
Seared Ahi Tuna with Ginger Beets and Seaweed Salad
1 (4-ounce) Ahi tuna steak
2 ounces Ginger Beets, recipe follows
2 ounces Seaweed Salad, recipe follows
1 quart roasted beets, peeled and diced
2 cups diced red onions
2 cups peeled and diced carrots
1/2-ounce fresh ginger root, peeled and julienned
8 fluid ounces Nam... |
Spicy Spreadable Cheesecake
2 cups flaky butter crackers
4 tablespoons butter, melted
6 ounces sharp cheddar
1 teaspoon lime zest
1 tablespoon flour
2 tablespoons cornstarch
1 tablespoon lime juice
24 ounces cream cheese
2 large eggs
1/2 cup minced white onion
1 tablespoon horseradish
1 1/2 teaspoons hot red pepper sau... |
Mini Corn Dogs
Vegetable oil, for deep-frying
7 hot dogs, cut in half crosswise
1 cup yellow cornmeal
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
Ketchup and mustard, for serving
Instructions:
Heat... |
Classic Potato Salad
3 pounds red potatoes
Kosher salt
6 large eggs
1 cup mayonnaise
2 tablespoons yellow mustard
2 stalks celery, chopped
3 tablespoons chopped fresh parsley
2 fresh chives, chopped
1 white onion, finely chopped
Freshly ground pepper
Instructions:
Place the potatoes and 2 heaping tablespoons of salt in... |
Slow-Cooker Beef Stew
3 pounds lean rump roast, chuck pot roast, sirloin tip, top round or bottom round, cut into 2-inch cubes
One (750-milliliter) bottle red wine
1 carrot, cut into 1-inch pieces
1 stalk celery, cut into 2-inch pieces
1 onion, coarsely chopped
4 slices thick-cut bacon, cut into matchsticks (lardons)
2... |
GZ Fizz
5 cucumber slices
1/2 ounce simple syrup
2 ounces gin
3/4 ounce lime juice
Splash ginger beer
Rosemary sprig, for garnish
Instructions:
Muddle 4 of the cucumber slices with the simple syrup. Add the gin and lime juice, and shake vigorously over ice. Strain into an iced highball glass. Top with a splas... |
Silver Fizz Cocktail
1 pink grapefruit, such as Ruby red
2 ounces vodka
Prosecco, for serving
Instructions:
Remove 2 strips of zest from the grapefruit; juice the grapefruit (you should have about 4 ounces juice). Divide the vodka and grapefruit juice between 2 champagne flutes. Top off with prosecco. Garnish with ... |
Crab Parfait
3 tablespoons mayonnaise
1/2 teaspoon ketchup
Pinch cayenne pepper
1/2 teaspoon dry mustard
1 shallot, minced
1/2 lemon, juiced
1 tablespoon chopped parsley
Salt and pepper, to taste
1 pound crabmeat, shredded
1 tablespoon capers
2 mangoes, diced
2 cups baby mixed greens, chopped fine
Toasted baguette slic... |
Deviled Crabs
1 large yellow onion, cut into large pieces
1 stalk celery, cut into large pieces
1/2 medium red bell pepper, cut into large pieces
2 tablespoons unsalted butter, plus more, melted, for brushing
1/4 cup mayonnaise
1/4 cup Dijon mustard
2 teaspoons dry sherry
1 teaspoon seafood seasoning
1/4 ... |
Double-Fried French Fries
4 (4 to 5-inches long) russet potatoes (about 2 pounds)
2 quarts canola oil
1 tablespoons fine-grain sea salt
1 teaspoon freshly ground black pepper
Instructions:
Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch s... |
Red Hot Margarita
1 cup sugar
8 cinnamon sticks
1 cup spicy cinnamon candies, such as Red Hots
1/4 cup sugar
2 cups ice cubes
2 teaspoons kosher salt
2 teaspoons sugar
1 teaspoon ground cinnamon
1 teaspoon chile-lime seasoning, such as Tajin
Juice of 2 limes, plus 1/2 lime for rimming glasses
Juice of 1 bloo... |
Autumn Panzanella
1/4 cup unsalted butter
12 cups crust-free cubed day-old bread (1/2-inch cubes)*
3/4 cup finely grated Parmesan
Freshly ground black pepper
2 tablespoon unsalted butter
2 yellow onion, coarsely chopped
Sea salt, preferably gray salt
Freshly ground black pepper
6 tablespoons red wine vinegar
1/2 cup ex... |
J J's Smoked Gouda Vegetable Soup
10 strips bacon, diced
1 1/2 cups sliced onion
2 or more cloves garlic, mashed and chopped
2 carrots, cut in half lengthwise and sliced
1 (14 1/2-ounce) can diced (or crushed) tomatoes (do not drain)
Salt and pepper to taste
1 (15-ounce) can cannellini or Great Northern beans (do not d... |
Corn Tortilla Soup
3 tablespoons olive oil
1 tablespoon minced garlic
2 tablespoons minced fresh jalapenos
1 1/2 cups chopped red onion
1 teaspoon ground cumin
9 cups chicken stock
16 (6 to 8inch) corn tortillas
1/2 cup chopped scallions
1 lime, juiced
1/4 cup chopped cilantro
Garnish: sour cream, fried leeks, diced to... |
Spinach Feta Triangles
1 tablespoon butter
1 egg, lightly beaten
1/2 cup onion, finely chopped
1 pkg frozen chopped spinach, thawed and drained
8 sheets phyllo
1 cup crumbled feta cheese
1 stick butter, melted
Salt
Pepper
Instructions:
In a skillet melt butter and cook onion for about 3 minutes or until softened. Remov... |
Fried Fish Bites with Sweet Potato Fries and Spicy Mayo
1 1/4 cups mayonnaise
2 tablespoons freshly squeezed lime juice (from 1 medium lime)
8 cilantro sprigs, stems trimmed
2 medium garlic cloves
1 teaspoon dry mustard powder
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
4 cups vegetable oil
2 large sweet potat... |
Olive Oil Cake
1/4 cup orange juice concentrate
3/4 cup extra virgin olive oil
1/2 cup milk
1 Tbs. fresh orange zest
2 large eggs
1 cup sugar
1 cup cake flour
1-1/2 tsp. baking powder
1 tsp. salt
1/2 cup toasted pine nuts
2 oranges, segmented
Instructions:
Preheat oven to 350F. In a medium mixing bowl, whisk together o... |
Parmesan Lavash Chips with Creamy Tomato-Basil Dip
Two 9-by-12-inch whole wheat lavash breads
2 tablespoons extra-virgin olive oil
1 cup finely grated Parmesan
1 cup tomato-basil sauce, such as Giada De Laurentiis for Target Tomato-Basil Sauce
1/4 cup (2 ounces) creamy gorgonzola, at room temperature
1/4 cup (2 ounces)... |
How to Make Homemade Vanilla Ice Cream | Homemade Vanilla Ice Cream
3 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tablespoon pure vanilla extract
Kosher salt
5 large egg yolks
Instructions:
Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Bea... |
\21\ Apple Pie
2 cups all-purpose flour
1/2 teaspoon salt
6 ounces cold, unsalted butter, cut into cubes, plus butter for the pie tin
1/4 to 1/3 cup ice cold water
1 stick (8 tablespoons) unsalted butter
12 large apples such as Granny Smith, peeled, cored, and sliced into eighths (about 14 cups)
Juice of 2 lemons (abou... |
Peach Raspberry Shortcakes
2 cups all-purpose flour
1 tablespoon sugar, plus extra for sprinkling
1 tablespoon baking powder
1 teaspoon kosher salt
12 tablespoons cold unsalted butter (1 1/2 sticks), diced
2 extra-large eggs, lightly beaten
1/2 cup heavy cream, chilled
1 egg beaten with 2 tablespoons water or milk, for... |
General Tso's Crispy Chicken Sandwich
1/2 cup hoisin sauce
1/4 cup rice wine vinegar or rice vinegar
3 tablespoons soy sauce
3 tablespoons granulated sugar
1 tablespoon cornstarch
4 boneless, skinless chicken thighs
1 1/2 quarts (6 cups) vegetable oil
1 cup buttermilk
2 large eggs
1 1/2 cups cornstarch
1/... |
Essential Thanksgiving Herbed Stuffing
1/2 cup (1 stick) unsalted butter, plus more for buttering baking dish
4 celery stalks, finely chopped (about 2 cups)
2 medium onions, finely chopped (about 3 cups)
1 tablespoon chopped fresh flat-leaf parsley, plus more for garnish
1 tablespoon chopped fresh sage
1 tablespoon cho... |
Italian Mozzarella Roll-Ups
4 slices prosciutto
1 jarred roasted red pepper
One 8-ounce tube refrigerated crescent roll dough
1/4 cup pesto, plus more for serving
16 frozen mozzarella sticks
Marinara sauce, for serving
Instructions:
Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parch... |
Creamy Mashed Potatoes
5 pounds russet or Yukon gold potatoes
12 tablespoons (1 1/2 sticks) butter, softened, plus 4 tablespoons (1/2 stick), optional
One 8-ounce package cream cheese, softened
1 cup heavy cream
1/2 to 1 teaspoon seasoned salt
1/2 teaspoon salt
1 teaspoon black pepper
Instructions:
Preheat the oven to ... |
Tomato Cream Sauce with Tuna
4 tablespoons extra-virgin olive oil, plus more for drizzling
1 clove garlic, finely chopped
8 large sundried tomatoes, chopped
12 black olives, pitted (about 1/4 cup)
7 ounces canned tuna
2 cups tomato sauce or La Salsa di 5 Minuti, recipe follows
1/2 cup whipping cream
Cooked penne pasta,... |
Guacamole Especial
6 ripe Hass avocados
1 cup chunky salsa
1/2 teaspoon lemon pepper
1/2 teaspoon red pepper powder
1/2 teaspoon diced jalapeno
1 large bag white corn tortilla chips
Instructions:
Cut avocados lengthwise, remove the seed, and scoop contents into a mixing bowl. Mash the avocados with a fork. Drain the li... |
Matcha-Poppy Seed Panna Cotta
2 teaspoons unflavored powdered gelatin (one 1/4-ounce packet)
1 tablespoon matcha tea powder, such as Kenko or The Republic of Tea, sifted
1/2 cup plus 2 teaspoons sugar
3 cups half-and-half
1/2 teaspoon vanilla extract
8 strawberries, hulled and thinly sliced
2 kiwis, peeled and cut into... |
Gluten-Free Cornbread
1/4 cup shortening (use a non-hydrogenated shortening), plus more for greasing the pan
140 grams All-Purpose Gluten-Free Flour Mix, recipe follows
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon psyllium husk
3/4 teaspoon salt
2 large eggs
1 cup milk (you can use non-dairy milk, if y... |
The Sandwich Cubano
1 loaf (12-inch) Cuban bread
2 tablespoons mayonnaise, or to taste
2 slices kosher dill pickle, very thinly sliced lengthwise
3 to 4 slices Swiss cheese
4 slices roast pork
4 slices Virginia baked ham
Melted butter
Instructions:
In Cuba it was just called el sandwich it was here in USA that we gave ... |
Skirt Steak Tacos with Roasted Tomato Salsa
8 (6-inch) flour tortillas
1 1/2 pounds skirt steak
2 tablespoons canola oil
Salt and freshly ground black pepper
1/2 head romaine lettuce, thinly shredded
1 medium red onion, thinly sliced
1 ripe avocado, peeled, pitted, halved and diced
Grilled Tomato Salsa, recipe follows
... |
Cheesy Creole Grits
3 cups water
1 cup milk
1 tablespoon Creole seasoning
1 teaspoon salt
1 cup quick cooking grits
2 tablespoons butter
1 cup shredded Cheddar
Instructions:
In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt. Bring to a boil.
Whisking, add grits in a slow steady stream. Reduce... |
Pasta with Chickpeas and Breadcrumbs
Kosher salt
9 ounces medium shell pasta (about 2 3/4 cups)
1/4 cup breadcrumbs
1/4 cup extra-virgin olive oil, plus more for drizzling
2 teaspoons chopped fresh rosemary
Freshly ground pepper
1 large red onion, diced
4 cloves garlic, sliced
2 tablespoons tomato paste
1 15-ounce can ... |
Italian Eggplant Gnocchi Bake
12 ounces frozen or fresh plain gnocchi
1 1/2 tablespoons extra-virgin olive oil
1 medium white onion, diced
Kosher salt
2 small Italian eggplant (about 1 pound), diced
1 1/4 cups store-bought roasted garlic marinara sauce
1/4 teaspoon crushed red pepper flakes
1 1/2 ounces shredded provol... |
Roasted Tomato and Onion Dipping Sauce
5 Roma tomatoes, halved (about 1 pound)*
1 yellow or white onion, quartered
3 cloves garlic, unpeeled
1/4 cup extra-virgin olive oil
2 teaspoons dried thyme
1 to 2 tablespoons water
Kosher salt and freshly ground black pepper
Serving suggestion: Serve as a dipping sauce for grille... |
White Chocolate-Croissant Bread Pudding
2 large eggs plus 2 egg yolks
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
Pinch kosher salt
1 cup milk
1/2 cup cream
1 teaspoon vanilla extract
4 day-old croissants, torn into 1-inch chunks (about 5 cups)
1 tablespoon... |
Sunny's Nunya Business Cranberry Fluff Pie
One 14-ounce can whole-berry cranberry sauce, drained
14 ounces sweetened condensed milk
1/4 cup orange juice (no pulp if possible)
8 ounces whipped topping (in a tub!)
1 prepared graham cracker crust
Instructions:
In a large bowl, completely mix the cranberries, conde... |
Open-Faced Finger Sandwiches
9 thin slices whole-grain bread
3 tablespoons ricotta
1 teaspoon extra-virgin olive oil
1/2 teaspoon lemon zest (1/2 lemon)
Pinch kosher salt
3 thin slices prosciutto San Daniele, halved lengthwise
12 leaves baby arugula
1/2 avocado, thinly sliced
2 teaspoons toasted quinoa (see Coo... |
Fried Meatloaf Sandwich with Green Tomato Jam
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon cumin
1 egg
1/4 cup milk
Four 3/4-inch-thick slices cold meatloaf, such as Turkey Meatloaf
Coconut oil, for frying
8 slices raisin-pecan bread
2 tablespoo... |
Sweet Potato Poutine
4 large sweet potatoes, sliced into 1/4-inch French fries
2 tablespoons unsalted butter
2 tablespoons flour
1 1/2 tablespoons extra-virgin olive oil
2 to 3 shallots, thinly sliced
Pinch sea salt and freshly ground black pepper
2 cups organic beef stock
Pinch fresh thyme leaves
Pinch brown sugar
Han... |
Ouzo Spritz with Pickled Watermelon Rind
1 small watermelon
2 cups apple cider vinegar
1/2 cup sugar
1 tablespoon kosher salt
6 black peppercorns
1 cinnamon stick
1 whole star anise
Ice, for serving
4 ounces ouzo
Juice of 2 lemons
2 egg whites
1 to 2 tablespoons watermelon pickling liquid
Seltzer water, for serving
Min... |
40-Second Omelet
2 eggs
2 tablespoons water
1 tablespoon butter, or 1 teaspoon oil
Instructions:
Beat together eggs and water until blended. In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges. With an inverted pancake turner,... |
Mushroom Lovers' French Bread Pizzas
8 large portobello mushroom caps
1 pound button mushrooms
1/2 pound shiitake mushrooms
3 tablespoons extra-virgin olive oil, 3 turns of the pan
2 tablespoons butter, cut into pieces
1 bay leaf
4 large cloves garlic, finely chopped
Salt and pepper
1/2 cup dry white wine, eyeball it
2... |
Jerk Fried Rice Chile Relleno
1 quart steamed white rice, chilled overnight
1 tablespoon vegetable oil
2 cups chopped green onions
2 cups chopped jerk chicken
2 teaspoons oyster sauce
3 Anaheim chiles
1 cup grated Colby Jack cheese
1/2 cup all-purpose flour
1 cup egg whites
1 sleeve saltine crackers, preferab... |
Slow-Cooker Mashed Potatoes
5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives
Instructions:
Toss the potatoes, butte... |
Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa
4 tablespoons peeled and grated fresh ginger
2 tablespoons ground Sichuan peppercorns
2 tablespoons Shaohsing rice wine or dry sherry
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
2 pinches sea salt
4 star anise
2 boneless duck breasts (about 1 pound... |
Crunchy Orange-Almond Cookies (N'zuddi)
2 cups blanched whole almonds, divided
4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
1 egg
1 tablespoon grated orange zest
7 tablespoons orange juice
1 teaspoon van... |
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