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Banana Chocolate Strudel 8 ounces cream cheese, at room temperature 1 egg yolk 1/2 cup confectioners' sugar 1 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon 2 ounces bittersweet chocolate, chopped with a heavy knife 3 sheets phyllo pastry, thawed overnight in the refrigerator if frozen, kept moist 6 tablesp...
J.C. Hardaway's Pork Shoulder 1 (7 to 8 pound) Boston Butt, untrimmed Basic Barbecue Dry Rub, recipe follows North Carolina Vinegar Barbecue Sauce, recipe follows Salt 1 cup sugar 1/2 cup salt 4 tablespoons cracked black pepper 2 tablespoons onion powder 2 tablespoons garlic powder 1 tablespoons cayenne powder 1 cup vi...
Salted Caramel Peanut Bars 3 sticks (1 1/2 cups) unsalted butter, cubed, at room temperature, plus more for the baking sheet 3 cups all-purpose flour (see Cook's Note) 6 tablespoons cornstarch 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 3/4 cup sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extr...
Sunny's Nunya Business Fruity Clafoutis 2 tablespoons salted butter 2 cups pancake batter (from a \just add water\ mix) 1 cup Greek yogurt 1 teaspoon almond extract 1 pint fresh raspberries 1/2 cup milk chocolate chips 1/4 cup sliced almonds, for garnish Powdered sugar, for garnish 1 pint vanilla ice crea...
Vanilla Dutch Baby (Puffed Pancake) 3 tablespoons butter 3 eggs 3/4 cup all-purpose flour 3/4 cup milk, heated 20 to 30 seconds in the microwave 1 tablespoon plus 1 teaspoon sugar 2 teaspoons vanilla extract Pinch salt 1 pint fresh or frozen blueberries 1 teaspoon sugar 1/2 teaspoon fresh lemon zest 2 tablespoons confe...
Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe 1 (11-ounce) roll refrigerated French bread dough 1 pound ground chicken 1 cup frozen cherries, thawed on paper towels and minced 1 tablespoon minced bottled sweet cherry peppers 1 teaspoon minced fresh rosemary leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 table...
Hazelnut Spritz 1/2 cup hazelnuts or filberts, toasted 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup confectioners' sugar 1 teaspoon vanilla 2 cups all-purpose flour 1/2 cup semi-sweet chocolate chips 2 tablespoons heavy cream Instructions: Preheat the oven to 350 degrees F. Cover two baking sheets with pa...
Gochujang Meatballs 1 pound ground beef 1/2 cup panko 1 large egg, lightly beaten 1 tablespoon light soy sauce 2 teaspoons gochujang (Korean red chile paste) 2 teaspoons grated peeled fresh ginger 2 cloves garlic, finely grated 1/2 teaspoon sesame oil Kosher salt Sesame seeds, for serving Sliced scallio...
Pepperoni Pizza Wrap 1 stick light string cheese 1 medium-large high-fiber flour tortilla with about 110 calories 2 tablespoons pizza sauce Dash Italian seasoning Dash garlic powder Dash onion powder 1/4 cup chopped spinach leaves 1/4 cup canned stewed tomatoes, roughly chopped, patted dry 1 teaspoon reduced-fat Parmes...
Colorful Summer Rolls with Peanut Dipping Sauce One 6.25-ounce package of mai fun rice noodles 1 orange bell pepper, stemmed and seeded 1 red bell pepper, stemmed and seeded 1 yellow bell pepper, stemmed and seeded 2 candy cane beets, peeled 1 large carrot 1 Persian cucumber 1/4 cup creamy peanut butter 2 tablespoons h...
Cucumber Sandwiches 1 English cucumber--seedless, longer than American variety 6 slices white bread Butter to taste Instructions: Slice cucumber, leaving peel on. Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice. Place cucumber slices in a single layer on b...
Southwest Benedict 8 eggs 8 chorizo sausage links 4 English muffins, split Chipotle Hollandaise sauce, recipe follows 3 egg yolks 1/2 teaspoon hot sauce 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt Lemon juice, to taste 1/8 cup melted butter 1/2 tablespoon chipotle pepper puree Instructions: Fill a large ski...
Chocolate Decorations 32 ounces white chocolate, tempered (How to Temper Chocolate), method follows 10 ounces cocoa butter, melted Powdered food colors Rubber stamps, a design of your choice, available at craft stores Instructions: Use a sheet of textured acetate approximately 11 by 14 inches, purchased from a home i...
Blushing Strawberry Cupcakes 1 pound strawberries, washed and hulled 1/4 cup water 1 (18.25-ounce) box white cake mix 3 egg whites 1/3 cup canola oil 2 egg whites 1 cup sugar Reserved strawberry puree 1 tablespoon light corn syrup 1 teaspoon vanilla extract Red food coloring Instructions: Preheat the oven to 350 degree...
Pineapple Teriyaki Sauce 1 cup soy sauce 1 medium orange, juiced 1/2 cup mirin 1/2 cup water 1/4 cup brown sugar 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced ginger 1 tablespoon cornstarch mixed with 1 tablespoon water 1 cup fresh pineapple, grilled and chopped Instructions: In a large saucepan, combine all ing...
Merry Mojitos 1/2 (12-ounce) bag cranberries, plus more for garnish 1 bunch fresh mint, saving some for garnish 1 orange sliced, saving some for garnish 1/3 cup sugar 1 liter sparkling water White rum, optional Instructions: In a large pitcher, add the cranberries, mint, orange, and sugar. Muddle them with a wooden spo...
Fruit in Beer Batter 1/4 cup confectioners' sugar 1/2 teaspoon ground cinnamon 1 1/3 cups all-purpose flour, plus more, for dredging 2 egg yolks, beaten 3/4 cup flat pale ale 2 egg whites Pinch cream of tartar Pinch salt 1 tablespoon sugar 2 Granny Smith apples, peeled, cored and cut into 1/4-inch rings 2 Bartlett or D...
Funkadelic Chili Mac 1 (14.5-ounce) can stewed tomatoes, roughly chopped, juice reserved 1 cup canned red kidney beans, drained and rinsed 1 cup frozen ground-beef-style soy crumbles 1 onion, chopped 1 red or green bell pepper, seeded and chopped 1 cup chopped portabella mushrooms 1/3 cup tomato paste 1 teaspoon chili ...
Buttermilk Panna Cotta with Macerated Strawberries 2 1/2 sheets gelatin 1 cup cream 1/3 cup sugar 1 1/2 cup buttermilk 1 cup halved small strawberries 2 tablespoons sugar Instructions: For the panna cotta: Soften gelatin in cold water until it is the consistency of plastic wrap (approximately 5 minutes). Combine cream ...
Fish and Corn Chowder 1 quart seafood or chicken stock 1 tablespoon extra-virgin olive oil 4 slices smoky bacon, finely chopped 1 onion, chopped 4 to 5 ribs celery hearts with leafy tops, finely chopped 2 starchy potatoes, peeled and chopped 2 cloves garlic, finely chopped 2 fresh bay leaves 2 tablespoons chopped fresh...
Corn on the Cob with Roasted Red Bell Pepper Butter 1 red bell pepper 1 pound salted butter, at room temperature 1/4 cup basil leaves 2 tablespoons lemon juice 1/2 teaspoon freshly ground pepper 4 ears corn, husked Instructions: Roast the red peppers whole over a gas or charcoal flame, or under a broiler, turning every...
Pan-Roasted Chicken with Creamy Mustard Sauce 1 cup beef broth 1/2 cup white wine 2 1/2 tablespoons dry mustard powder 2 tablespoons Worcestershire sauce 2 cloves garlic, chopped, plus 2 cloves, smashed 1/2 medium onion, chopped Salt and fresh ground pepper 4 chicken quarters (thigh and drumstick attached) 3 tablespoon...
Salmon Leek Frittata 1/3 cup heavy cream 12 large eggs Kosher salt and freshly ground black pepper One 14.75-ounce can salmon, drained, bones and skin removed 1 tablespoon chopped dill, plus more for garnish 2 tablespoons olive oil 2 medium leeks, white part only, sliced, rinsed and drained (about 2 cups) 3 ounces crum...
Buttery Brioche Grilled Cheese 1/4 cup shredded sharp Cheddar 1/4 cup shredded Gruyere cheese 1/4 cup sliced Robiola cheese 1 tablespoon prosecco 1 teaspoon chopped fresh parsley 1 teaspoon Dijon mustard 1 clove garlic, minced Four 1-inch-thick slices brioche 2 tablespoons butter, at room temperature Salt and f...
Mini Bittersweet Chocolate Chip Cookies with Flaky Sea Salt 3/4 cup old-fashioned rolled oats 1 cup cake flour 3/4 cup all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon kosher salt 1/2 teaspoon baking soda 3/4 cup packed light brown sugar 10 tablespoons (5 ounces) unsalted butter, T cool room temperature 1/2 ...
Nutty Turkey Loaf with Cracked Cranberry and Orange Sauce Half 12-ounce bag fresh cranberries 1/3 cup sugar 1 orange, peel cut into strips and juiced 1 to 2 tablespoons unsalted butter 1 small rib celery with leafy top, finely chopped 1/2 carrot, peeled and grated or finely chopped 1/4 onion, finely chopped 2...
Robert Jr.'s Hennessey Cream Shrimp 8 tablespoons (1 stick) unsalted butter 1 teaspoon minced garlic 1/2 teaspoon freshly ground black pepper 2 teaspoons Worcestershire sauce 2 pounds medium shrimp, peeled, deveined, with tails-on Fat Fish Blue Hennessey Cream Sauce, recipe follows Wild rice and crusty bread, for servi...
The Best Carbonara Kosher salt 4 large eggs, plus 2 large yolks 1 cup freshly grated Parmesan, plus more for sprinkling 1/2 cup freshly grated Pecorino Romano 1 tablespoon coarsely ground black pepper 2 tablespoons unsalted butter, at room temperature (optional) 1 pound spaghetti One 12-ounce piece pan...
Salmon en Papillote Kosher salt and freshly ground black pepper 1 tablespoon canola oil 1 bulb fennel, cut into 1/4-inch slices 2 small Yukon gold potatoes, peeled and sliced 1/8 inch thick Four 5-ounce skinless salmon fillets 1/4 cup white wine 2 tablespoons butter, separated into 4 pats 1 tablespoon mince...
Grilled Chicken Salad With Gazpacho Dressing Cooking spray, for the pan 1 pound chicken cutlets Kosher salt and freshly ground pepper Kosher salt and freshly ground pepper 1 cup fresh parsley 1/3 cup sliced almonds, toasted 8 cups baby arugula (about 8 ounces) 4 slices crusty bread 1 clove garlic, halved 2 tablespoon...
Baked Oysters \Lynnafellar\ 2 strips bacon, finely diced 1 small leek, white part only, finely diced 2 cups spinach 1/2 cup heavy cream Salt and freshly ground black pepper 6 oysters, shucked 6 oyster shells, cleaned 2 tablespoons grated Parmesan Instructions: Preheat the oven to 350 degrees F. In a skillet over medi...
Icebox Sandwiches One 3.4-ounce package French vanilla instant pudding mix 2 cups cold milk 1 1/2 teaspoons mint extract 1/4 teaspoon green food coloring 2 cups non-dairy whipped topping 1/2 cup mini chocolate chips 15 chocolate graham crackers, halved Instructions: Put the instant pudding mix, milk, mint e...
Towering Flourless Chocolate Cake 2 1/2 sticks unsalted butter, cut into pieces, plus more for the pan 6 ounces bittersweet chocolate, chopped 6 ounces unsweetened chocolate, chopped 6 large eggs 3/4 cup turbinado sugar Pinch of salt 1/2 cup stout beer (such as Guinness) 1 teaspoon vanilla extract 2 ounces semisweet ch...
Arroz con Pollo 1 (3 to 4-pound) chicken, cut in 8 serving pieces 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced 4 cups chicken broth, homemade or canned low-sodium broth 1 cup light beer, such as lager 3 tablespoons Delicioso Adobo, recipe follows 1 teaspoon salt 3 tablespoons Worcestershire sa...
Lamb with Whole Spices and Onions: Kharu Gos 2 to 3 tablespoons sunflower oil One 3/4-inch piece cinnamon stick 3 to 4 green cardamom pods 1 to 2 black cardamom pods, if available 2 to 3 garlic cloves 2 to 3 dried red chiles, torn or snipped into pieces 2 onions, chopped 1 pound boned leg of lamb, cut into 3/4-inch cub...
Cheesy Twice-Baked Potatoes 4 russet potatoes (about 8 ounces each) 1/3 cup sour cream 4 tablespoons unsalted butter, at room temperature 1 tablespoon finely chopped fresh chives 1 cup shredded sharp Cheddar Kosher salt and freshly ground black pepper Instructions: Preheat the oven to 400 degrees F. Pierce each potato ...
Six Cheese Tortellini 2 tablespoons butter 1 cup whole milk 1/4 cup processed liquid cheese spread (recommended: Cheese Whiz) 1 package (8 ounces) shredded 6-cheese Italian Blend (Mozzarella, smoked Provolone, Parmesan, Romano, Fontina, and Asiago cheeses) 1/8 teaspoon cayenne pepper 2 packages (9 ounces each) fresh ch...
Lobster and Green Chile Bisque with Toasted Corn Relish 3 tablespoons unsalted butter 1 medium Spanish onion, coarsely chopped 1 large carrot, coarsely chopped 2 stalks celery, coarsely chopped 3 cloves garlic, finely chopped 2 (1 1/2 pound) live lobsters 1/2 cup water, plus 3 cups 1/4 cup dry sherry 2 cups white wine ...
Homemade Vanilla Ice Cream with Pineapple Swirl 3 cups heavy cream 1 cup whole milk 3/4 cup sugar 1 tablespoon pure vanilla extract Kosher salt 5 large egg yolks 2 tablespoons heavy cream 1 tablespoon unsalted butter Kosher salt 2 tablespoons sugar 2 tablespoons light corn syrup 3/4 cup canned crushed pineapple, do not...
Chicken Fried Steak 2 pounds beef bottom round, trimmed of excess fat 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup all-purpose flour 3 whole eggs, beaten 1/4 cup vegetable oil 2 cups chicken broth 1/2 cup whole milk 1/2 teaspoon fresh thyme leaves Instructions: Preheat oven to 250 degrees F. Cut...
Risotto Al Cioccolator: Chocolate Risotto 2 tablespoons unsalted butter 1/2 cup arborio rice 4 cups of milk 2 tablespoons sugar 1 cup bittersweet chocolate, finely grated Walnuts for sprinkling, quartered Instructions: Similar to a regular risotto process, melt the unsalted butter in a hot pan and add the rice. Stir fo...
Chocolate Cake with Raspberry Meringue Buttercream 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup good-quality cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 2 eggs 1 cup egg whites (8 large eggs...
Peanut Butter Explosion 1 (10-inch) brownie round Cream Cheese Peanut Butter Mousse, recipe follows 2 layers chocolate cake Melted fudge Brownie chunks Peanut butter chips 6 (8 ounce) bars cream cheese, softened 1 (12 ounce) package peanut butter cups, crushed 1 (8 ounce) jar creamy peanut butter Instructions: Assembly...
Torta Fregolotta 1/2 cup plus 2 tablespoons finely ground blanched almonds 1/2 cup finely ground cornmeal 1/2 cup plus 2 tablespoons sugar 2 cups plus 2 tablespoons cake flour 2 large egg yolks 1 teaspoon pure vanilla extract 1 teaspoon grated lemon zest 1 teaspoon grated orange zest 10 tablespoon butter softened Instr...
Matchstick Potatoes Peanut or canola oil 2 large oval Idaho potatoes, peeled Sea salt or kosher salt Minced fresh flat-leaf parsley, optional Instructions: Preheat the oven to 350 degrees F. Pour at least 1-inch of oil into a deep pot and heat it to 350 degrees F. Slice the potatoes into thin matchsticks (1/8-inch thic...
Lemon and Herb Roasted Thanksgiving Turkey One 12- to 14-pound fresh turkey Kosher salt and freshly ground black pepper 2 tablespoons finely minced fresh oregano 2 tablespoons finely minced fresh parsley 2 tablespoons finely minced fresh tarragon 1 tablespoon ground sumac 1 tablespoon finely minced fresh thyme 1 te...
Meyer Lemon Ricotta Crepes with Candied Almonds 1 cup slivered almonds 1/4 cup granulated pure cane sugar 1 cup fresh ricotta, drained Finely grated zest of 1 Meyer lemon (or a combination of orange and lemon zest) Finely grated zest of 1 Meyer lemon (or a combination of orange and lemon zest) 3 tablespoons confect...
Coconut Flan Vegetable oil cooking spray 1 cup cajeta* or caramel sauce, at room temperature 3 (14-ounce) cans sweetened condensed milk 1 (14-ounce) can unsweetened coconut milk 1 (12-ounce) can evaporated milk 6 large eggs, at room temperature 1 tablespoon vanilla extract 1/2 teaspoon salt 1/2 cup shredded sweetened c...
Pickles & Peppers 2 cups all-purpose flour 1 cup Pilsner-style beer 1 teaspoon Cajun pepper seasoning Canola oil, for frying 12 kosher pickle planks 1/2 cup sliced pepperoncini Instructions: Put 1 cup of the flour in a shallow bowl and set aside. In another bowl, whisk together the remaining 1 cup flour, the beer...
BBQ Pot Stickers 1/2 pound ground pork 1/4 cup finely chopped green onions 2 cloves garlic, finely chopped 2 tablespoons Neely's BBQ sauce, plus an additional 1/4 cup 1 teaspoon Neely's BBQ seasoning, recipe follows 1 teaspoon yellow mustard Dash Worcestershire sauce Dash hot sauce Kosher salt and freshly ground black ...
Vegetarian Shepherd's Pie 1 spaghetti squash Roasted Garlic 1 head garlic 1/4 cup olive oil Bread Crumbs 2 cups bread crumbs 1 cup milk 1/4 cup roasted pine nuts 2 eggs, beaten 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh thyme 1 tablespoon chopped flat-leaf parsley Mashed Potatoes 5 to 6 Yukon Gold pota...
Dolsot Bibimbap 3/4 cup low-sodium soy sauce 2 tablespoons doenjang or brown miso paste 4 scallions, thinly sliced, plus more for garnish as desired 10 cloves garlic, grated 2 tablespoons grated fresh ginger (from a 2 1/2-inch piece) 2 tablespoons dark brown sugar 8 ounces boneless beef short ribs, frozen for...
Asian Tapas / Amuse Guele 1 pound char, skinless, 1/2-inch dice 1/2 tablespoon rinsed, minced fermented black beans 1 tablespoon minced ginger 1 cup shiitake mushrooms, 1/8-inch dice 2 scallions, sliced 1/16-inch 1/4 cup celery, diced 1/16-inch 3 tablespoons Aioli, recipe follows 1 cup all-purpose flour, in a shallow d...
Sobaheg 1 pound turkey meat 8 ounces dry beans (red, white, red, brown or spotted kidney-shaped beans) 8 ounces white hominy corn or yellow samp or course grits Clam juice or salt, for seasoning, optional Dried onions or garlic, for seasoning 8 ounces winter squash, trimmed and cubed 4 ounces green beans, trimmed and c...
Roasted Peach and Blackberry Smoothie 2 peaches, halved and pitted 1 pint fresh blackberries 1 cup nonfat Greek yogurt 1/2 cup peach nectar Touch vanilla extract Instructions: Preheat oven to 375 degrees F. Put the peaches and blackberries on a baking sheet and roast, turning once, until very soft and caramelized, abou...
Lemon Pepper Cured Chicken with Fennel Salad 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme 1 tablespoon lemon zest 1 tablespoon light brown sugar 2 teaspoons kosher salt 1 teaspoon fennel seeds, optional 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon coarse blac...
Drunken Chocolate-Berry Fondue 10 ounces mixed berries 1/2 cup chocolate chips 1/4 cup sugar 2 tablespoons cocoa powder 1 teaspoon cornstarch Pinch cayenne pepper 1 tablespoon rum Graham crackers Cookies Rice cakes Assorted dried or fresh fruits, (such as bananas, apricots, pineapple, mango) 1/4 cup sugar, for reconsti...
Wilted Green Salad 2 tablespoons olive oil 1 red onion, thinly sliced 1 clove garlic, finely chopped 2 tablespoons balsamic or red wine vinegar 1 tablespoon raisins 1 pound fresh kale, Swiss chard, spinach or beet greens, washed and rinsed and stems removed 1 orange, peeled and coarsely chopped 3 slices cooked bacon, c...
Pitmaster Wings with Alabama White Barbecue Sauce 2 tablespoons kosher salt 2 tablespoons brown sugar 1 tablespoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground black pepper 1/2 cup cayenne pepper hot sauce 2 pounds jumbo chicken wings, tips removed, drummettes and flats se...
Fizzy Hocus Pocus Punch Two 11.5-ounce containers frozen lemonade concentrate, thawed Two 11.5-ounce containers frozen berry fruit juice concentrate, thawed 5.5 ounces (about half of an 11.5-ounce container) frozen concord grape juice concentrate, thawed Three 2-liter bottles lemon-lime soda One 1-liter bottle ...
Caramel Apple Popcorn Clusters 2 tablespoons vegetable oil 2/3 cup popcorn kernels 4 cups dried apple chips, broken into pieces 1 cup unsalted almonds, roughly chopped 2 cups apple juice 2 cups packed light brown sugar 1/4 cup light corn syrup 12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces Kosher salt 1...
Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette 6 tablespoons Parmesan cheese 6 ounces fresh porcini mushrooms (approximately 3 medium mushrooms) 18 spears medium asparagus, blanched 18 spring (pearl) onions, peeled and blanched 12 ramps or baby leeks, blanched (optional) 2 cups loosely pa...
Mint Chocolate Chip Ice Cream 4 ripe bananas 1/2 cup unsweetened cocoa powder 1/4 cup skim milk 1/2 teaspoon vanilla extract Pinch of salt Mint extract, as needed 1/4 cup semisweet chocolate chips Instructions: Peel and cut the bananas into 1-inch rounds. Place the bananas in a freezer bag and freeze for at least 3 hou...
Leaf Lard Crust 2 1/2 cups all-purpose flour 2 tablespoons sugar 3/4 teaspoon fine seat salt 6 ounces rendered leaf lard, cold, cut into cubes 2 tablespoons unsalted butter, cold, cut into cubes 4 to 6 tablespoons ice water Instructions: Mix the flour, sugar, and salt in a large bowl. Add the lard and the but...
Cava Cocktail 1 sugar cube, optional 1 fluid ounce pomegranate juice 3 fluid ounces Cava sparkling wine Pomegranate arils, optional Instructions: If desired, place a sugar cube in the bottom of a Champagne flute. Pour the pomegranate juice over it, then the Cava. Drop a few pomegranate arils into the glass. Serve.
Red Wine Roast Chicken (Poulet Roti Au Vin Rouge) 2/3 cup red wine 6 tablespoons tomato paste 3 sprigs thyme, leaves picked 3 sprigs marjoram, leaves picked, or 1/2 teaspoon dried 1/2 cup red wine vinegar 1 whole chicken, cut into 8 pieces (about 3 1/2 pounds) Salt and freshly ground black pepper 18 ounces baby potat...
Pork Loin with Prosciutto, Fontina, and Sage 2 1/2 pound boneless top loin pork roast 2/3 cup panko, (Japanese bread crumbs) 1/3 cup fontina cheese, shredded (about 1 ounce) 1 tablespoon fresh sage, chopped salt and pepper 4 thin slices prosciutto Instructions: Preheat oven to 350 degrees F. In a medium bowl, combine p...
Garlic-and-Greens Spaghetti 16 cloves garlic, thinly sliced 1/3 cup extra-virgin olive oil 2 medium onions, halved and sliced 1/8 teaspoon red pepper flakes, or more to taste Kosher salt 12 cups torn winter greens, such as kale, chard, escarole or mustard greens (about 2 1/2 pounds) 12 ounces spaghetti 1/4 cup grated p...
Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread 1 cup soy sauce 1 tablespoon chili oil 1 teaspoon sugar One 2-ounce piece firm organic tofu 1 carrot 1/3 head napa cabbage 1/2 small red onion 1 cup soy sauce 1 tablespoon orange juice 1 teaspoon chopped fresh cilantro 1 teaspoon minced garlic 1 teaspoon mi...
Parmesan Mashed Potatoes 2 pounds Yukon gold potatoes (about 5 cups), diced unpeeled 1/2 cup low-fat buttermilk 1/2 cup skim milk 4 tablespoons grated Parmesan Salt 1 tablespoon unsalted butter Instructions: Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, abo...
Stuffed Crab 6 tablespoons unsalted butter 1 small red onion, diced 1/2 cup diced yellow pepper 1/2 cup small diced fennel 1 clove garlic, chopped Kosher salt Freshly ground black pepper 4 cups fresh bread crumbs 2 Dungeness crabs, poached (see note), meat removed, shells, washed, and trimmed 1/2 cup mayonnaise 1 lemon...
Roast Rack of Lamb 2 lamb racks, cleaned and frenched, see Cook's Note* Salt and pepper Roasted Jerusalem Artichoke and Salsify Ragoût, recipe follows Mushroom Cream Sauce, recipes follow 1 pound salsify, peeled and cut into 1 inch pieces, see Cook's Note** 1/4 cup olive oil 1 pound Jerusalem artichokes, peeled and r...
Bread and Butter Pudding 2 cups heavy cream 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract 1 cup sugar, plus 1/2 cup for the topping 8 egg yolks 12 slices tight crumb white bread (recommended: Pepperidge Farm) crusts removed 1 stick butter, room temperature 3/4 cup golden raisins, soaked in 3/4 c...
Guinness Float 6 large egg yolks 1/2 cup sugar 1 cup whole milk 1 cup heavy cream 1/2 vanilla bean, split lengthwise and seeds scraped out 1 ounce Baileys Irish Cream 1 ounce Irish whiskey Dash of chocolate bitters 2 ounces Guinness stout Instructions: Make the ice cream: Whisk the egg yolks and sugar in a large bowl u...
Edible, Eggless Chocolate Chip Cookie Dough 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature 1 cup packed light brown sugar 1 teaspoon pure vanilla extract 1/2 teaspoon salt 1 1/2 cups all-purpose flour, toasted 1/4 cup milk 1 cup semisweet chocolate chips Instructions: Beat the butter, brown sugar, v...
Pear Upside Down Cake 1/2 cup blanched whole almonds 4 tablespoons unsalted butter, melted, plus 9 tablespoons unsalted butter, softened 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 2 tablespoons light corn syrup 3 pears, peeled...
Hearts of Romaine with Blue Cheese and Bacon 8 strips good-quality bacon 1 large egg 2 hearts romaine lettuce Kosher salt and freshly ground black pepper Blue Cheese Dressing, recipe follows 1 cup mayonnaise 1 cup crumbled blue cheese (about 4 ounces) 1/2 cup buttermilk 1 shallot, peeled 1 tablespoon freshly grated lem...
Herbed Quinoa 2 3/4 cups low-sodium chicken stock 1/4 cup fresh lemon juice 1 1/2 cups quinoa 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 3/4 cup chopped fresh basil leaves 1/4 cup chopped fresh parsley leaves 1 tablespoon chopped fresh thyme leaves 2 teaspoons lemon zest Kosher salt and freshly ground bla...
Zucchini, Carrot and Potato Pancakes 1 large zucchini 2 large russet potatoes, (10 to 11 ounces each) 2 carrots 1 medium onion, minced 2 cloves garlic, minced 2 eggs 4 tablespoons all-purpose flour 1/2 teaspoon baking powder 2 teaspoons cumin Salt and pepper Canola oil, for frying 1 pint yogurt Instructions: With a han...
Crispy Oven-Roasted Kale 2 bunches kale, thick stems and ribs removed, leaves coarsely chopped 2 tablespoons extra-virgin olive oil Salt 1/2 a lime Parmesan wedge Instructions: Preheat the oven to 250 degrees F. In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a la...
Tomato Sauce for Canning 35 to 46 lbs roma-style tomatoes 14 Tbsp bottled lemon juice Salt Sugar (optional) Instructions: Prepare the jars and lids: Wash all jars and lids thoroughly with soap and water and rinse well. Fill your canner with enough water to cover the jars by at least 1 inch and bring to a simmer. Using ...
Mulukhiyya 5 cups chicken stock 2 (1) pound packages mulukhiyya 3 tablespoons olive oil 4 minced garlic cloves 2 tablespoons ground coriander 1 tablespoon ground cumin Juice of two lemons Salt and pepper to taste 1 cup cooked long-grain rice Instructions: Bring the chicken stock to boil in a saucepan. Add the mulukhiyy...
Mini Shepherd's Pie Nonstick cooking spray 1 can biscuits (12) (recommended: Grands) 2 tablespoons olive oil 1 pound ground beef 1/2 onion, minced 1 1/2 teaspoons salt 1 tablespoon cracked black pepper 1 tablespoon minced garlic 2 tablespoons all-purpose flour 1/2 cup beef stock 1 cup frozen mixed vegetables 2 tablespo...
Flourless Peanut Butter Cookies 1 cup natural peanut butter 1 cup sugar 1 teaspoon pure vanilla extract 1 large egg, lightly beaten Coarse sea salt, for sprinkling Instructions: Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven. In a medium bowl, mix the peanut but...
Spring Apple and Fennel Salad with Dijon Vinaigrette 2 Granny Smith apples, quartered and thinly sliced 2 medium fennel bulbs (about 1 pound), quartered and thinly sliced, plus 1/2 cup fennel fronds 1 cup fresh dill, picked 8 ounces radishes (watermelon or regular), quartered and sliced (see Cook's Note) 1/2 Englis...
Orecchiette with Greens, Garbanzo Beans and Ricotta Salata 1 pound orecchiette or other short pasta 1/2 cup olive oil 2 garlic cloves, crushed 12 ounces Swiss chard or mustard greens, stemmed 12 ounces baby spinach leaves 1 (15-ounce) can garbanzo beans, rinsed and drained 2 cups small cherry or grape tomatoes 8 ounces...
Best Potato Salad 3 pounds small white potatoes Kosher salt 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh dill Freshly ground black pepper 1/2 cup chopped celery 1/2 cup chopped red onion Instructions: Place the potatoes and 2 tablespoons of salt...
Mediterranean Pasta Salad Kosher salt 1 pound tricolor pasta, such as bow tie or fusilli 1/4 cup balsamic vinegar 2 to 3 teaspoons dijon mustard Freshly ground pepper 2/3 to 3/4 cup extra-virgin olive oil 1/3 cup diced sun-dried tomatoes 1/4 cup fresh basil, julienned 1/4 cup diced onion 2 large pickled pepperoncini pe...
Spiedini di Santino: Santino's Kebabs 3 ounces/90 g cooked ham, minced 3 ounces/90 g Emmental cheese, minced 3 ounces/90 g Parmigiano cheese, finely grated 3 ounces/90 g Caciocavallo cheese, finely grated 1/2 cup/114 g breadcrumbs 1/2 cup/114 g pine nuts 1/2 cup/114 g raisins Bunch fresh flat-leaf parsley, leaves picke...
Piggie Butter Cookies 3 1/2 cups all-purpose flour, plus more for work surface 3/4 teaspoon salt 3 1/2 sticks unsalted butter, softened 1 1/4 cups sifted sugar 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Royal Icing, recipe follows 1 pound confectioners' sugar 5 tablespoons meringue powder 1 te...
Enchilada Sauce 2 tablespoons olive oil 1/4 cup finely chopped red bell peppers 1/4 cup finely chopped onions 1 tablespoon finely chopped garlic 2 teaspoons chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 beef, chicken or tomato bouillon cube Kosher salt and freshly ground black pepper 1 tabl...
Goat Cheese Croutons 1 French baguette, sliced into 1/4-inch-thick rounds Olive oil 4 ounces fresh goat cheese Cracked black pepper Instructions: Brush the sliced baguette with olive oil, toast in a 350 degree oven until crisp and golden. Remove from the oven and allow to cool for several minutes before spreading a thi...
Crunchy Pancakes 2 cups whole-grain pancake mix, such as Bob's Red Mill 1 1/2 cups milk 2 tablespoons brown sugar 2 tablespoons vegetable oil 2 large eggs 1/2 cup granola 1 tablespoon flax seeds 1 tablespoon chia seeds 1 tablespoon sunflower seeds Butter, for frying Fresh berries, Greek yogurt and fresh m...
Poached Chicken 1 pound skinless and boneless chicken breast 2 cups water 1/4 cup dry white wine 2 bay leaves 1 teaspoon whole white peppercorns 1 cinnamon stick 2 garlic cloves, crushed 2 jalapeno peppers, split and seeded 1 small onion, peeled and studded with 4 cloves 1 carrot, peeled and coarsely chopped 2 teaspoon...
Grilled Strawberry Shortcake 2 tablespoons vegetable oil 20 strawberries, hulled Four 3- to 4-inch-thick slices cut from a store-bought angel food cake 1 cup heavy whipping cream 8 ounces mascarpone 2 tablespoons confectioners' sugar 2 tablespoons store-bought balsamic glaze 4 sprigs fresh mint Instructions...
White Chocolate-Mascarpone Butter 1/4 cup white chocolate chips 2 teaspoons vegetable oil 1 stick unsalted butter, softened 1/4 cup mascarpone cheese Instructions: Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the but...
Baingan Bharta (Roasted Eggplant Salad) 2 large eggplants 2 tablespoons peanut oil, plus more for eggplant 1 medium white onion, finely diced 4 cloves garlic, minced 1 small serrano pepper, seeded (if you wish less heat) and minced 1/4 cup fresh cilantro leaves and soft stems, minced, plus more picked leaves for garnis...
Salisbury Steak 1 1/2 pounds lean ground beef 1/2 cup seasoned breadcrumbs 1 tablespoon ketchup 2 teaspoons dry mustard 4 dashes Worcestershire sauce 1 cube beef bouillon, crumbled (or powdered beef base) Salt and pepper 1 tablespoon butter 1 tablespoon olive oil 1 whole onion, halved and thinly sliced (or diced if you...
Pioneer's Scone and Lamb Sandwich 1 (3 to 4 pound) leg of lamb 6 cloves garlic 1 tablespoon ground rosemary 1 tablespoon kosher salt 1 tablespoon pepper Pioneer's Sour Dough Scone, recipe follows Dijon mustard 1 cup sour dough starter, recipe follows 2 1/2 cups all-purpose lour, plus more to form a sticky dough 2...
Potato and Wild Mushroom Napoleons 1 cup chicken stock 1 cup heavy cream 2 teaspoons fresh chopped thyme 12 ounces assorted wild mushrooms, such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced 2 tablespoons white truffle oil 3/4 cup very finely grated aged Asiago (about 3 ounces) 1 ...