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Farmers' Market Roasted Vegetable Salad-Stuffed Avocados 4 medium carrots, cut into 1/2-inch rounds and rounds cut in 1/2 1 medium zucchini cut into 1/2-inch dice 1 medium yellow squash, cut into 1/2-inch pieces 1 medium red pepper, cut into 1/2-inch dice 3 tablespoons olive oil, divided Coarse salt and freshly ground ...
Tomato-Peanut Soup 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped 1 green bell pepper, finely chopped 1 stalk celery, finely chopped, plus leaves for topping 1 clove garlic, finely chopped 1/2 teaspoon Madras-style curry powder 1/2 teaspoon paprika 1/8 teaspoon cayenne pepper...
Posh Jasmine Iced Tea 4 jasmine tea bags 3 cups boiling water 2 sticks cinnamon bark 2 star anise 2 tablespoons good honey 3 cups organic apple juice, chilled Ice cubes Strawberries Raspberries Sorbets (such as blood orange, peach, mango) Fresh mint sprigs Lemon slices Instructions: In a large, glass heatproof pitcher,...
Summer Fruit Crostata 2 cups all-purpose flour 1/4 cup granulated or superfine sugar 1/2 teaspoon kosher salt 1/2 pound (2 sticks) cold unsalted butter, diced 6 tablespoons (3 ounces) ice water 1 pound firm ripe peaches, peeled 1/2 pound firm ripe black plums, unpeeled 1/2 pint fresh blueberries 1 tablespoon plus 1/4 c...
Mascarpone and Lemon Gnocchi with Butter Thyme Sauce 1 cup (8 ounces) mascarpone cheese, at room temperature 1 cup (4 ounces) grated Parmesan 1 teaspoon kosher salt 1/4 teaspoon ground nutmeg Zest of 2 large lemons 1 large egg, at room temperature 1 large egg yolk, at room temperature 3/4 cup all-purpose flou...
Arctic Char with Mushrooms 4 6-ounce skinless arctic char fillets (about 1 inch thick) Kosher salt and freshly ground pepper 4 tablespoons extra-virgin olive oil, plus more for drizzling 8 ounces white button mushrooms, sliced 2 shallots, finely chopped 2 tablespoons red wine vinegar, plus more for drizzling 2 teaspoon...
Tortilla Soup Vegetable or corn oil, for drizzling, plus 2 tablespoons -- 2 turns of the pot in a slow stream 3 ears corn on the cob or 2 ears fresh-frozen cobs, defrosted 1 red bell pepper, split and seeded 1 pound chicken breast tenders 1 teaspoon poultry seasoning, 1/3 palm full 1 teaspoon ground cumin, 1/3 palm ful...
Chewy Chocolate Chip Cookies 2 3/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 1/2 sticks unsalted butter, softened 1 3/4 cups packed dark brown sugar 1/4 cup granulated sugar 2 large eggs, at room temperature 2 teaspoons vanilla extract 2 cups semisweet chocolate chips Inst...
Raclette Ramen 1 pound yellow onions, halved but skin still on 1/3 cup garlic cloves 1 knob fresh ginger about 2 inches long, halved lengthwise 2 pounds pigs' feet 1 pound chicken feet (substitute chicken necks and backs if needed) 1/4 pound char siu ends or bacon 1 cup cream cheese 1/2 cup mushroom salt 1/2 cup light ...
Razzle Dazzle French Toast 12 slices pepper bacon 1 cup whole milk 1 tablespoon brown sugar 1/4 teaspoon kosher salt 4 large egg yolks 1/2 vanilla bean, seeds scraped 4 tablespoons unsalted butter 8 hand-cut 1/2-inch slices from a thick and wide Cuban loaf, preferrably hardened overnight Mascarpone Cream, for filling...
Ceviche 2 pounds sea bass or red snapper fillet 7 limes 1 medium onion 8 fluid ounces tomato juice 10 ounces tomatoes 1-ounce serrano chili pepper 1 level tablespoon cilantro 1 clove garlic 1 tablespoon vegetable 4 cloves 1/2 teaspoon oregano Salt White pepper Instructions: Descale the fish under water, using the back ...
Sauteed Bread with Onion and Tomato from Lefkada (Panada) 6 tablespoons extra-virgin olive oil 2 cups 1-inch bread cubes without crusts 1 medium red onion, coarsely chopped 3 tablespoons tomato paste Salt to taste Freshly ground black pepper to taste Instructions: Heat 2 tablespoons of the olive oil in a large skillet ...
Skirt Steak Tacos with Shallot Rings 24 ounces skirt steak (do not trim too much!) 1 tablespoon fino sherry, such as Tio Pepe 1 tablespoon soy sauce 1 teaspoon grated fresh garlic 1 teaspoon grated fresh ginger Sea salt and freshly ground black pepper Twelve 5-inch fresh corn tortillas Avocado Salsa, recipe f...
Beet Negroni 4 ounces Beet-Carrot-Apple Juice, recipe follows 2 ounces gin 1 ounce Campari Apple slice, for garnish 2 medium beets, trimmed and scrubbed 1 Granny Smith apple, peeled and cored 3 medium carrots, peeled Instructions: Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice...
Jalapeno Corn Muffins 2 tablespoons unsalted butter 1/3 cup finely chopped onions 1 cup fresh corn kernels 3/4 teaspoon plus pinch salt 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon baking powder Pinch cayenne pepper 1/3 cup shredded Cheddar 1 cup buttermilk 1/4 cup vegetable oil 2 large eggs, lightly beat...
Gravy 1 stick (8 tablespoons) unsalted butter 1/2 cup all-purpose flour 3 to 4 cups chicken or turkey stock Turkey pan drippings, fat skimmed off, optional 2 teaspoons Dijon mustard Kosher salt and freshly ground black pepper Instructions: Melt the butter in a medium heavy-bottomed Dutch oven or pot over med...
Toasted Spice Salmon Burgers with Orange-Apricot Glaze and Curried Mustard Mayo 1 1/2 tablespoons coriander seeds 1 tablespoon cumin seeds 1/2 cup chopped fresh cilantro leaves 1 bunch scallions, trimmed and minced 1 egg, lightly beaten 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 pounds skinless ...
Whole-Wheat Linguine with Shrimp, Asparagus, and Cherry Tomatoes 1 pound whole-wheat linguine 2 tablespoons extra-virgin olive oil 3 large garlic cloves, chopped 1/2 teaspoon crushed red pepper flakes 2 pints cherry tomatoes, stemmed and halved 1/2 cup dry white wine, such as pinot grigio 1 pound asparagus, stalks cut ...
Cranberry Almond Chocolate Bars with Tangerine Zest 1/2 cup slivered almonds 3 cups chocolate morsels, (about 1 1/2 (12-ounce) bags) 1/2 cup dried cranberries 1/2 tangerine, zested Instructions: Preheat oven to 400 degrees F. Line a 13 by 9-inch baking pan with aluminum foil. Lay out almond slivers on baking sheet. Bak...
Arugula-Citrus Salad with Pork Kosher salt and freshly ground pepper 4 boneless center-cut pork loin chops (about 1 pound), trimmed 5 tablespoons light mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon honey mustard 3/4 cup fat-free croutons (any flavor), crushed 3 tablespoons grated parmesan cheese 1/4 cup all...
Christmas Queso 2 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut in 1/2-inch cubes 2 cans diced tomatoes and green chiles, such as Rotel 1 jar diced pimientos 2 jalapenos, seeded and chopped finely Tortilla chips, for serving Instructions: Add the cheese to a saucepan and melt over m...
Ouzotini 8 ounces ouzo 2 ounces dry vermouth 2 fresh mint leaves Thinly sliced cucumber, for serving Lemon peel, for serving Instructions: To a cocktail shaker filled with ice, add the ouzo and vermouth. Give the mint leaves a twist and add them. Vigorously shake to chill, then strain into martini glasses. Gar...
Best Lasagna Recipe with Beef and Sausage 3 tablespoons extra-virgin olive oil 1 yellow onion, finely chopped 2 cloves garlic, pushed through a press 1 pound ground beef 2 links sweet Italian sausage, casings removed 2 links hot Italian sausage, casings removed 2 teaspoons kosher salt 1 teaspoon dried basil 1 teaspoon ...
Air Fryer Baked Brie with Pesto, Sundried Tomatoes and Artichoke Hearts 1 demi baguette, thinly sliced on the bias 3 tablespoons olive oil Kosher salt and freshly ground black pepper 1/3 cup marinated artichoke hearts, chopped 1/3 cup sundried tomatoes, chopped 3 tablespoons store-bought basil pesto 1 large e...
Garlic Mashed Potatoes 4 large russet potatoes (about 2 pounds), peeled and cut into 2-inch pieces 1 teaspoon salt 2 to 3 teaspoons warm low-fat milk 2 tablespoons Roasted Garlic Cloves, recipe follows 2 tablespoons extra-virgin olive oil Freshly ground black pepper Unpeeled garlic cloves, as needed Instructions: Put t...
Sesame Cauliflower 1 cup rice flour or all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup 2 percent milk 1 head cauliflower, cut into bite-size pieces Nonstick cooking spray, for the baking sheet 1/3 cup low-sodium...
Strawberries in Balsamic Pepper Syrup 5 tablespoons honey 3 tablespoons balsamic vinegar 1/4 teaspoon coarsely ground black pepper 1 pint strawberries, hulled and halved 1 banana, sliced Instructions: In a mixing bowl, whisk the honey and vinegar until well-blended. Stir in the pepper. Add the strawberries and stir gen...
Pomegranate Lemonade 1.5 oz. Smirnoff Pomegranate Vodka 3 oz. Lemonade Instructions: Fill glass with ice. Add Smirnoff Pomegranate Flavored Vodka and lemonade.;
Pesto Chicken and Potato Patties 4 Cups Ore-Ida® Country Style Hash Browns 2 Pounds Ground chicken 10 Tablespoons Classico® Traditional Basil Pesto Sauce & Spread, divided ½ Cup Chopped roasted red pepper ½ Cup Shredded Romano cheese * 1 Teaspoon Salt 1 Cup Sour cream br em * TIP: If desired, substitute shredded Romano...
Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast 4 bone-in rib eye steaks (13 ounces each), at room temperature Olive oil Salt 1/4 cup ancho chile powder 1/4 cup coarsely ground black peppercorns 1 cup cilantro leaves, chopped 1/4 cup spinach leaves 1 tablespoon pine nuts 3 ...
Cocktail Grace Rose petal jelly 1 teaspoon rose liqueur 1 glass very cold Champagne Instructions: Spread some rose petal jelly on the inside of a beautiful Champagne glass, ideally cone-shaped, using a fork. Frost the glass in the freezer for 1 hour, and then pour in the rose liqueur. Top off with the Champagne.
BBQ Burger Pocket 1 medium tomato stem removed, sliced 1 pound 90 percent lean ground beef 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1½ tablespoons barbecue sauce 1½ tablespoons chili powder 2 cups shredded Romaine lettuce 2 tablespoons dijon mustard 2 tablespoons Hidden Valley® Original Ranch® ...
Oven Roasted Turkey Legs Wrapped in a Collard Green Leaf 2 tablespoons freshly minced garlic 1 tablespoon sea salt 1 tablespoon seasoned salt 1 teaspoon cracked black pepper Olive oil 6 (12-ounce) turkey legs 6 large collard green leaves Fistful fresh sage leaves 2 cups water Instructions: Preheat the oven to 400 degre...
Microwave Brownies 1/2 cup (1 stick) unsalted butter 3 ounces unsweetened chocolate 2 large eggs 1 cup sugar 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1/2 cup chocolate chunks or chips Nonstick cooking spray Instructions: Put the butter and chocolate into a microw...
Silver Jubilee and Three Wise Men Shooters gin creme de banane cream 1/3 ounce Johnny Walker 1/3 ounce Jim Beam 1/3 ounce Jack Daniels Instructions: Shake together two parts gin, one part creme de banane and one part cream. In a shaker filled with ice, mix 1/3 ounce each of the following: Johnny Walker, Jim Beam and ...
Apple Cinnamon Creme Brulee 3 Granny Smith apples 1 tablespoon cinnamon 1/4 cup sugar, plus 6 tablespoons 1/4 cup water 6 egg yolks 1 teaspoon vanilla 1 1/2 cups heavy whipping cream Instructions: Peel and core apples. Cut into bite sized chunks. Cook the apples in the cinnamon, 1/4-cup sugar, and water. Cook for 7 to ...
Fresh Coconut Pie 1 cup sugar 1/2 stick melted butter 2 tablespoons flour 3 eggs, beaten 1 teaspoon vanilla 1 cup buttermilk 1 cup coconut, grated 1 9-inch pie crust, fluted and unbaked Instructions: Mix all the ingredients together. Pour into pie crust and bake in a preheated 300 degree oven for one hour. Cool before ...
Online Round 2 Recipe - Cajun Red Bean and Rice Soup 4 cups chicken broth 1 teaspoon Cajun seasoning 1 teaspoon hot sauce Reserved 1 1/2 cups Chicken Jambalaya 1 (15-ounce) can red kidney beans, drained and rinsed Kosher salt and freshly ground black pepper 2 scallions, sliced Instructions: In a medium saucepan over me...
Mini Corn Dogs with Homemade Mustard 8 cups canola oil 1 cup yellow cornmeal 1/2 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder Kosher salt 2 large eggs, lightly beaten 3/4 cup buttermilk 8 hot dogs, cut in half Homemade Mustard, recipe follows, or store-bought, for serving 1 cup mus...
Escarole or Radicchio Braised with Mint 8 ounces escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves Olive oil Minced garlic Fresh mint or basil, cut into chiffonade Some prosciutto, cut into chiffonade Salt and crushed red pepper Instructions: In a skillet heat some ...
Jerk Ketchup 1 cup ketchup Juice of 1 lime 1 teaspoon packed light brown sugar 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground allspice 1 teaspoon cayenne pepper 1 teaspoon red pepper flakes 1/2 teaspoon kosher salt Instructions: In a nonreactive medi...
The Idol 1 1/2 ounces silver tequila, such as Patron 1/2 ounce orange-flavored liqueur, such as Triple Sec 3/4 ounce Sweetened Lime Juice, recipe follows 1/2 ounce mango syrup, such as Monin 1/2 ounce fresh lime juice 1/2 ounce simple syrup Instructions: Fill a cocktail shaker halfway with ice. Add the tequila, orang...
Pumpkin Spice Latte Sweet Dip 1 cup ricotta 7 tablespoons Pumpkin Spice Latte Base, recipe follows 2 tablespoons confectioners' sugar Large pinch kosher salt Butter wafer cookies, for dipping One 15-ounce can pumpkin puree 1/2 cup packed brown sugar 2 tablespoons espresso powder 2 tablespoons maple syrup 2 ...
Cinnamon Sugar Madeleines 4 tablespoons unsalted butter, melted and cooled, plus more for greasing the pan 1/2 cup all-purpose flour, plus more for dusting the pan 1/8 teaspoon baking powder Pinch kosher salt 1 teaspoon ground cinnamon 1/4 cup granulated sugar 1/2 teaspoon pure vanilla extract 2 large eggs, r...
Black Eyed Peas with Rice 1 teaspoon vegetable oil 1 red onion core, finely diced 3 cloves garlic, minced Kosher salt and freshly ground black pepper 1 1/4 cups parboiled (long grain) rice 2 1/4 cups water 1 (15-ounce) can black eyed peas, rinsed and drained Bunch fresh mint, stemmed Instructions: Heat the vegetable oi...
Cookie and Caramel Chocolate Bars 2 cups all-purpose flour, plus more for dusting (see Cook's Note) 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt 1 stick (1/2 cup) unsalted butter, at room temperature 1/3 cup sugar 1 large egg 20 ounces milk chocolate, chopped 2 tablespoons canola oil 2 cups soft caramel candie...
Petite Pain au Chocolat 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 1 1/2 cups Ghirardelli® semi-sweet chocolate chips 1 egg, beaten 2 tablespoons butter 1 cup confectioners' sugar 2 tablespoons hot water Instructions: Heat the oven to 350 degrees F. Unfold the pastry sheets on a lightly floured...
Millionaire Brisket with Coffee and Beer Mop Sauce 1/4 cup kosher or sea salt 1/4 cup firmly packed light brown sugar 1/4 cup sweet paprika 2 tablespoons pure chili powder 2 tablespoons freshly ground black pepper 1 tablespoon onion powder 1/2 teaspoon dried oregano 1 (5 to 6-pound) center-cut piece of brisket 6 slices...
Chocolate Malt Nest Cake 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature, plus more for the pans 1 3/4 cups all-purpose flour, plus more for the pans 1 cup malted milk powder (such as Carnation Original) 3/4 cup unsweetened Dutch-process cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda ...
Muffuletta 6 ounces Greek mix pitted olives 3 sun-dried tomatoes 2 cloves garlic 2 tablespoons extra-virgin olive oil 2 tablespoons white balsamic vinegar Kosher salt Freshly ground black pepper 6 sesame seed buns 12 ounces sliced mortadella 12 ounces sliced salami 6 ounces giardiniera, chopped 12 ounce...
Dijon Scotch Eggs 9 large eggs Canola oil, for deep-frying One 1-pound package bulk pork sausage meat 1/2 cup Dijon mustard, plus more for serving 1/3 cup fresh parsley leaves, chopped 1/2 cup all-purpose flour 1 cup panko breadcrumbs Kosher salt and freshly ground black pepper Instructions: Bring a medium saucepan of ...
Chicken Salad Pita with Baba Ghanoush 1 tablespoon red wine vinegar 3 teaspoons dried mint, crumbled 3/4 teaspoon red pepper flakes 2 cloves garlic, finely minced Kosher salt 4 tablespoons extra-virgin olive oil, plus more for drizzling 4 chicken scallopine (4 to 5 ounces each) 1 cup grape or cherry tomatoes, halved 1 ...
Neely's Twice Baked Potatoes 4 (3/4-pound) russet potatoes, scrubbed 3 tablespoons olive oil, divided Kosher salt and freshly cracked black pepper 1 tablespoon butter, plus extra for serving, softened 3 cloves garlic, minced 1 teaspoon red pepper flakes 1 bunch Swiss chard, stems discarded and leaves finely chopped 1/2...
Accidental Turkey Kosher salt 1 tablespoon minced fresh rosemary leaves Grated zest of 1 lemon 1 (12- to 14-pound) fresh turkey 1 large yellow onion, unpeeled and cut in eighths 1 lemon, quartered 8 sprigs fresh thyme 4 tablespoons (1/2 stick) unsalted butter, melted Freshly ground black pepper Instructions: Two or thr...
Cherry Bomb 2 limes, cut into 8 wedges and halved 4 to 5 sprigs mint, leaves only 2 cups black cherry juice 8 ounces London dry gin 1 cup seltzer Instructions: Muddle lime and mint leaves in a shaker or serving pitcher (if the pitcher is sturdy enough). Add cherry juice, gin, and seltzer and stir to incorporate. Serve ...
Xacutti 2 cloves garlic, peeled and left whole 1 (3/4-inch) piece fresh ginger, peeled and chopped 2 tablespoons chopped fresh cilantro leaves 1 tablespoon tamarind concentrate* 1/2 teaspoon ground turmeric 1/2 teaspoon red chile powder 1 whole chicken, skin removed, cut into pieces 1 tablespoon sesame seeds 1/2 tabl...
Fried Potato Peels About 2 cups neutral oil, such as canola oil Peels from 5 potatoes, dried well with paper towels Kosher salt and freshly cracked black pepper 4 tablespoons (1/2 stick) unsalted butter, at room temperature 2 cloves garlic, minced 2 tablespoons chopped fresh parsley Instructions: In a Dutch ove...
Strawberry Chocolate Bark 1 pound semisweet chocolate, chopped One 1.2-ounce bag freeze-dried strawberries Instructions: Line a baking sheet with parchment paper. Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smoot...
Incorrect Steak with Dixon Red Chili Sauce 1 (10 to 12-ounce) New York steak, prepared medium-rare Dixon red chili sauce, recipe follows White cheddar, fine quality, grated, to taste 1 egg, fried, sunny side up 3 ounces canola or other vegetable oil 4 tablespoons flour 1 cup red chili puree, recipe follows 1/2 teaspoon...
Sweet Sausage and Three Cheese Lasagna 2 tablespoons olive oil 4 medium garlic cloves, thinly sliced 1/2 medium yellow onion, finely chopped (about 1 cup) Kosher salt and freshly ground black pepper 1 pound sweet Italian sausage, removed from casings and crumbled 8 ounces lean ground pork 1/3 cup dry white wine Two 28-...
Key Lime Pie Fizz 5 ounces Lime-Mint Simple Syrup, recipe follows 1/4 cup crushed graham crackers 3 scoops lime sorbet or sherbet 24 ounces seltzer 3/4 cup fresh whipped cream Zest of 1 lime 1 cup sugar Zest and juice of 1 lime 10 large fresh mint leaves Instructions: Put a splash of the Lime-Mint Simple Sy...
Tempura Coconut Shrimp 1 cup rice flour 1 quart soda water 1/2 cup fresh coconut flakes (unsweetened) 1 pound shrimp (U-15) Instructions: Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350 degree oil. Lenswood Sauvignon Blanc:
Cardamom-Semolina Shortbread Cookies 3 1/4 cups all-purpose flour 3/4 cup semolina flour 2 1/4 teaspoons ground cardamom 4 sticks unsalted butter, softened 1 3/4 cups sugar 1/4 teaspoon salt 2 large egg yolks 1 teaspoon orange-flower water, available at gourmet markets, or substitute orange extract or liqueur Instructi...
Turkey Roulade with Cranberry-Apricot Stuffing 1/2 cup whole almonds 2 teaspoons fennel seeds 1/3 cup Cognac or other brandy 1/4 cup water 2/3 cup dried cranberries 2/3 cup dried apricots (about 8 medium), coarsely chopped 2 medium shallots, minced 4 tablespoons unsalted butter, softened 2 teaspoons kosher salt, plus a...
Whole Baked Fish Cuban-Style 2 (3-pound) whole fish, such as striped bass, tilapia, flounder, or sole, cleaned and scaled 2 limes, juiced 3/4 cup Spanish olive oil, divided 2 onions, peeled and thinly sliced, divided 1 large green bell pepper, cored, seeded, and thinly sliced, divided 3 bay leaves Salt and freshly grou...
Buffalo Chicken Meatballs with Blue Cheese Sauce 1/2 cup mayonnaise 1/3 cup crumbled blue cheese 1/4 cup sour cream 2 tablespoons buttermilk 1 teaspoon honey 1/2 teaspoon garlic powder 3 tablespoons olive oil 1 small yellow onion, cut into medium dice 2 tablespoons buttermilk 1 slice white or wheat bread,...
Roasted Red-Pepper Soup 2 tablespoons extra-virgin olive oil 2 large potatoes, peeled and cut into small pieces 2 stalks celery, chopped 2 shallots or 1/2 red onion, chopped Kosher salt and freshly ground pepper Kosher salt and freshly ground pepper 1 12-ounce jar roasted red peppers, drained and rinsed 4 to 5 sun-dr...
Pleasant Ridge Reserve And Warm Arugula Salad 2 cups apple cider 2 ounces (1/2 cup) apple cider vinegar 1 tablespoon Dijon mustard 1 1/2 tablespoons shallots, briefly sautéed and cooled 1 1/2 tablespoons fresh chopped chervil 3 ounces walnut oil 3 ounces vegetable oil Sea salt, to taste Freshly ground pepper, to taste ...
Spicy Mint Chicken 3 tablespoons oil 5 Thai chiles, chopped 2 cloves garlic, chopped 1 cup ground chicken 2 tablespoons oyster sauce 1 teaspoon fish sauce 1 teaspoon light soy sauce 1 teaspoon dark mushroom soy sauce 1 teaspoon sugar 3 serrano chiles, sliced Pinch ground black pepper 2 cups Thai hol...
Grilled Beef Sirloin & Famer's Market Skewers 1 beef Top Sirloin Steak boneless, cut 1 inch thick (about 1-1/4 pounds) 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red onion, cut into 1/2-inch thick wedges 8 medium mushrooms 1 tablespoon Dijon-style mustard 1 tablespoon olive o...
Kuku Sabzi 2 tablespoons canola oil 1 leek, cut into quarters lengthwise and sliced 1/4 inch thick 1 1/2 bunches fresh parsley, leaves finely chopped (about 1 1/2 cups) 1 1/2 bunches fresh cilantro, leaves finely chopped (about 1 cup) 1 bunch fresh dill, fronds finely chopped (about 1 cup) 1 teaspoon baking powder 1/...
Sweet Plantain and Pepper Stuffed Chicken 2 fresh lemons, juiced 4 garlic cloves, minced 1 tablespoon dried Mexican oregano, crushed 2 tablespoons olive oil Salt and freshly ground pepper 1 whole 3 to 31/2 pound chicken 4 slices bacon, diced 1 large ripe plantain, peeled and cut into 1/2-inch cubes 2 garlic cloves, pee...
Chipotle Mayo with Oregano-Panko Grilled Corn 4 ears corn, husked 1/2 cup mayonnaise 1/4 cup sour cream 2 teaspoons fresh lime juice 2 canned chipotle chiles in adobo, coarsely chopped Kosher salt and freshly ground black pepper 5 tablespoons unsalted butter 2 cups panko breadcrumbs 1 tablespoon crushed dried...
Spicy Chicken Curry 1 medium onion, chopped 6 cloves garlic, chopped 1 jalapeno, chopped 1 tablespoon garam masala 1/2 teaspoon ground cumin 2 to 4 cloves 2 tablespoons vegetable oil 2 tablespoons curry powder 1/14 cup water 1 chicken, cut into 8 pieces 4 medium potatoes, peeled and diced Kosher salt Steamed white rice...
Star Anise Blackberries with Lemon Sorbet 3/4 cup water 1/4 cup sugar 2 star anise 1 teaspoon lemon juice, juice of 1 wedge 1 pint blackberries 1 pint lemon sorbet 8 Piroline cookies or other wafer style dessert cookie Instructions: In a small saucepan placed over moderate heat, combine water, sugar, star anise and lem...
Round 2 Recipe - Pork Hash 1 tablespoon canola oil 1 medium onion, chopped 1 green bell pepper, chopped 1/2 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper 1 tablespoon chopped garlic Reserved potatoes, from Mixed Roasted Potatoes, chopped Reserved pork, from Roast Bone-in Pork Loin, chop...
Roasted Pork Loin with Almond Pesto 1 1/4 cup toasted slivered or whole almonds (save 1/4 cup for garnish) 3 serrano chiles Juice of one lime 6 cloves of garlic 1 tablespoon minced ginger 2 cups picked thai basil leaves 1 cup picked mint leaves 3/4 cup peanut oil 3 to 4 pound pork loin, cut into at least 4 (2-inch) pie...
Croquettes Mexicano 1 tablespoon lard 1 ancho chile, stemmed and seeded 1/2 teaspoon black peppercorns 1 teaspoon salt 2/3 cup water 1 cup masa harina 6 ounces Manchego cheese, cut into 2 1/2-inch batons Vegetables oil for frying 1/2 small head cabbage, shredded Chipotle Salsa, for serving (preferably in a squirt bottl...
Spanish Chicken with Chorizo and Potatoes 2 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 1 3/4 pounds chorizo sausages, whole if baby ones, or cut into 1 1/2-inch chunks if regular-sized 1 1/4 pounds baby white-skinned potatoes, halved 2 red onions, peeled and roughly chopped 2 teaspoons dried o...
Wolfgang Puck's Recipe for Pizza Dough 1 package active dry or fresh yeast 1 teaspoon honey or sugar 3/4 cup warm water (105 to 115 degrees F) 2 3/4 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil Tomato sauce and cheese Cheese, tomatoes, olives Salmon, sour cream mixed with chopped dill Cheese, chili oi...
Fairfield Flounder Fillets and Legal Sauce 1 1/2 cups bread crumbs Corn oil, for frying 1/4 cup dry white wine 1 cup large mushrooms 1/2 lemon, juiced Salt, to taste Cayenne pepper, to taste 1 egg yolk 8 pitted black olives 1/2 cup peeled shrimp 1 tablespoon minced dill 1/2 cup mayonnaise Black pepper, to taste 4 floun...
Chicken Empanadas 1 tablespoon olive oil 1/2 cup chopped onions Salt Crushed red pepper 1/2 pound skinless chicken breast, finely chopped 1 teaspoon chopped garlic 1/4 cup sliced green onions 1/4 cup chopped black olives 1/2 cup chopped green pimento stuffed olives 3 tablespoons seedless raisins, soaked in warm water f...
Checkerboard Cookies 2 cups unsalted butter (1 pound) 1 1/4 cups sugar 1 teaspoon pure vanilla extract 1/4 teaspoon salt 5 cups unbleached allpurpose flour 1/2 cup cocoa Instructions: Cream butter and sugar. Add vanilla. Add flour and salt and blend well. Divide dough in half. Add cocoa to 1/2 of dough. Let rest. Roll ...
Mussels Charmoula 15 cloves garlic, chopped 1 medium yellow onion, chopped 2 ounces olive oil 2 sticks (1 cup) butter 10 sprigs fresh cilantro, chopped 8 Roma tomatoes, chopped 2 red chiles, seeded and chopped 1 teaspoon saffron, soaked in ice water Pinch toasted cumin Pinch smoked paprika 2 cups vegetable stock 1 cup ...
Peach-Coconut Panna Cotta 1 1/4 -ounce packet unflavored gelatin powder 1 cup milk 3 peaches, pitted, plus finely chopped peaches, for topping 1/3 cup coconut water Juice of 1 lime 1 cup heavy cream 1/3 cup sugar Instructions: Sprinkle the gelatin over the milk; let bloom 5 minutes. Puree the peaches with the coconut w...
Coconut Panna Cotta with Tropical Fruit 1 tablespoon powdered gelatin 1 (15-ounce) can coconut cream (recommended: Coco Loco) 1 (13.5-ounce) can coconut milk 2 cups chilled heavy cream 1/4 cup confectioners' sugar Assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2-inch dice, for garnish...
Triple Orange Angel Food Cake 1 (15-ounce) can mandarin oranges in light syrup 1 (16-ounce) box angel food cake mix 1 teaspoon orange extract 1 tablespoon orange zest 1 (8-ounce) container whipped topping Instructions: Preheat the oven to 350 degrees F. Move a rack to the bottom position. Drain the mandarin oranges and...
Papaya-Banana Smoothie 1 cup milk 1/4 cup Greek yogurt 1 teaspoon pure vanilla extract 1 small ripe banana, peeled and sliced 1/2 large, ripe papaya, peeled, seeded and chopped 1 cup ice cubes Instructions: Combine the milk, yogurt, vanilla, banana, papaya and ice cubes in a blender and blend until smooth. Pour into a ...
Crayfish Salad with French Cocktail Sauce 1 pink grapefruit 2 ripe avocados 1/2 lemon 1 head Boston lettuce, washed, dried, and cut into thin strips 4 plum tomatoes, peeled, seeded, and finely chopped 12 leaves tarragon, finely sliced The reserved grapefruit rind (see method) 1/2 bunch tarragon, leaves and stems 1/4 cu...
Cajun Cabbage Skillet 2 tablespoons canola oil 8 ounces chicken andouille sausages, sliced diagonally 1/4-inch thick (about 1 heaping cup) 1 small yellow onion, thinly sliced (about 2 scant cups) Kosher salt 1/2 small head green cabbage, cored, halved crosswise and sliced 1/4-inch thick (about 6 cups) 1/4 tea...
Lower East Side Nut Cake 1/4 cup cake flour 1 teaspoon baking powder 1/4 teaspoon salt, plus a pinch for the egg whites 1/2 cup sugar, plus 1/2 cup 1/2 cup matzo meal 1 cup finely chopped, roasted hazelnuts 1/2 cup vegetable oil 4 eggs, separated 1/4 cup cream 2 tablespoons hazelnut liqueur 2 tablespoons melted butter ...
Chicken Parmesan 2 links mild Italian sausage 2 tablespoons olive oil 1 small onion, chopped 1 clove garlic, finely chopped One 32-ounce can tomato puree 1/3 cup tomato paste 2 teaspoons sugar 2 teaspoons salt 1/3 cup fresh basil leaves One 1-pound loaf fresh Italian bread 1/2 cup fresh parsley leaves, cho...
Green Beans with Warm Bacon Vinaigrette 1 1/4 pounds green beans, trimmed 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 2 slices bacon, chopped 1 tablespoon whole-grain mustard 1 tablespoon apple cider vinegar Instructions: Prepare an outdoor grill for medium-high heat. Crimp and fold...
Asian Lamb Chops 1/2 cup shoyu 3/4 cup minced garlic 1 tablespoon fresh minced ginger 2 cups brown sugar 1/2 teaspoon chili flakes 1/2 cup minced basil leaves 1/2 cup minced cilantro leaves Salt Lamb chops Instructions: Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade in...
White Bean and Corn Cannoli 3 tablespoons unsalted butter 2 tablespoons finely chopped yellow onion 2 teaspoons minced garlic 1 tablespoon finely chopped fresh thyme 4 cups corn kernels (from 6 ears) 1 cup heavy cream Finely ground sea salt, preferably gray salt 2 cups rinsed, drained canned white beans or drained home...
40/40 Martini Chocolate syrup, for swirling 2 ounces vanilla vodka, such as Smirnoff 1 1/2 ounces white chocolate liqueur, such as Godiva Maraschino cherry, for garnish Instructions: Swirl the chocolate on the inside of a chilled martini glass. Combine the vanilla vodka and white chocolate liqueur in a cocktail shaker ...
Greek Yogurt Caesar Dressing 3/4 cup 2-percent Greek yogurt 2 tablespoons fresh lemon juice (about 1 lemon) 1/4 cup grated Parmesan 5 anchovies 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 small garlic clove, chopped 1/2 teaspoon dried oregano Kosher salt and freshly ground black pepper Instructions: Combine the...
Exie Mae Garner's Sweet Potato Pudding 4 medium sweet potatoes, peeled and quartered 2 1/2 cups sugar 1 1/4 cups milk 1 tablespoon ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3 eggs Salt 3 tablespoons butter One 16-ounce bag miniature marshmallows Instructions: Prehe...
Texas Strawberry Crunch Sheet Cake Nonstick cooking spray 1 pound strawberries, trimmed 3 cups cake flour, sifted 1 teaspoon baking soda 1 teaspoon fine salt 1 1/4 cups unsalted butter, at room temperature 2 cups granulated sugar 3 large eggs, at room temperature 1 teaspoon pure vanilla extract Pink gel food coloring, ...
Almejas a la Marinera (Sailor's Clams) 2 pounds small littleneck clams Coarse salt, for soaking the clams 3 tablespoons olive oil 1/2 an onion, finely chopped 4 cloves garlic, finely chopped 1 teaspoon Spanish paprika (pimenton) 1 tablespoon fresh breadcrumbs 1/2 glass Spanish white wine, such as Albarino 1/4 cup clam ...