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Lemon Curd 3 lemons 1 1/2 cups sugar 1/4 pound unsalted butter, room temperature 4 extra-large eggs 1/2 cup lemon juice (3 to 4 lemons) 1/8 teaspoon kosher salt Instructions: Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel...
Crazy Bark One 20-ounce package white almond bark 16 whole chocolate graham crackers 1 cup pretzel sticks 1 cup broken chocolate sandwich cookies, such as Oreos 1 cup gummy bears 1 cup gummy worms 1 cup sour gummy worms 1 cup roasted salted peanuts 1 cup candy-coated chocolates, such as M&M's 2 tablespoon...
Mushroom Medallione Pasta with Porcini Sauce 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 cups button mushrooms, halved 1 yellow onion, diced Sea salt Freshly cracked pepper 1/4 cup dry white wine 1 tablespoon porcini powder 1 cup ricotta cheese 1/2 cup fresh parsley, finely minced 1/4 cup Romano chee...
Coconut Pineapple 1/4 cup milk 2 tablespoons soybean powder (anatomy elixer) 1 teaspoon agave nectar 1 teaspoon vanilla extract 1/2 cup coconut milk 1/2 banana 1/2 cup pineapple pieces 3/4 cup ice Instructions: Blend 10 to 15 seconds and serve.
Cheesesteak Soup 1/4 cup canola oil 1 1/2 large onions, diced small 2 tablespoons kosher salt 2 teaspoons freshly ground black pepper 2 to 3 cups all-purpose flour 1 tablespoon granulated onion powder 2 tablespoons garlic powder 2 1/2 pounds beef tenderloin, sliced lengthwise and cubed 6 cups water 1/4 cup beef bouillo...
One-Pot Chicken and Broccoli Alfredo 4 tablespoons (1/2 stick) unsalted butter 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces Kosher salt and freshly ground black pepper 1 small yellow onion, finely chopped 2 cloves garlic, chopped 1 pound broccoli florets (from 1 large head broccoli) 12 ou...
Gingerbread Stars 1 roll (16.5 oz) Pillsbury® refrigerated gingerbread cookies 1 cup white vanilla baking chips 2 tablespoons shortening Instructions: Heat oven to 350degreesF. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Sprinkle about 1/4 cup of flour onto work surface; coat sid...
Turkey -Pork Sliders 1 pound ground turkey breast 1 pound ground pork 3 slices bread, crumbled 2 tablespoons dried chopped onions 2 eggs 1 1/2 tablespoons sugar 3 tablespoons soy sauce 1 glove garlic, minced 1 teaspoon ground ginger Mini egg dough buns or mini potato rolls, for serving Instructions: Mix all the above i...
Chino Chopped Vegetable Salad 1 tablespoon Dijon mustard 3 tablespoons sherry wine vinegar 1/2 cup extra virgin olive oil 1/2 cup almond or safflower oil Salt Freshly ground white pepper 1 tablespoon olive oil 1/2 cup diced fresh artichoke bottoms Salt Freshly ground white pepper 1/2 cup diced carrots 1/2 cup diced gre...
Lamb Chops with Mint Pesto 8 frenched lamb rib chops (about 2 pounds) Olive oil, for brushing Kosher salt and freshly ground black pepper Mint Pesto, recipe follows 2 cups fresh mint leaves 1/4 cup fresh basil leaves, roughly chopped 1/4 cup walnuts, toasted and cooled 2 cloves garlic 1/4 teaspoon crushed re...
Affogato with Chuck's Coffee Cigars Vanilla ice cream 1/2 cup of strong espresso 1/4 cup butter 1/4 cup sugar 1/4 cup maple syrup 2 tablespoons espresso Juice of 1/2 a lemon 1/3 cup flour 2 tablespoons crushed hazelnuts Zest and juice of 1 lemon Sugar Instructions: Preheat the oven to 350 degrees F. For the cigars: In ...
Neely's Zucchini Gratin 2 tablespoons butter 1 medium onion, chopped 3 cloves garlic, chopped 6 zucchini, sliced into half moons 1/4-inch thick 2 plum tomatoes, chopped and seeded 1 tablespoon freshly chopped thyme leaves 2 tablespoons all-purpose flour Salt and freshly ground black pepper 1 tablespoon brown sugar 2 eg...
Tabbouleh 4 cups bulgur 4 cups boiling water 1 cup diced mango 1 bunch green onion, finely diced 1/2 cup chopped almonds Instructions: Mix the bulgur and boiling water in a large mixing bowl and allow to soak at room temperature for 30 minutes, stirring occasionally. Refrigerate until completely cool. Then, add mango, ...
Potato Cakes with Mozzarella and Pesto 3 pounds large russet potatoes, scrubbed clean 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 8 ounces mozzarella cheese 1/4 cup all-purpose flour 1/2 to 1 cup extra-virgin olive oil 1 small jar store bought pesto sauce Instructions: Preheat the oven to 450 degrees F. Ba...
Pumpkin Pie with Pumpkin Seed Brittle 1 round refrigerated pie dough (half a 14-ounce package) 3/4 cup half-and-half 2/3 cup plus 1/2 cup sugar 2 large eggs 1 1/2 teaspoons pumpkin pie spice 1 15-ounce can pure pumpkin puree Cooking spray 1 tablespoon water 1/2 cup roasted unsalted pepitas Pinch of kosher salt 3/4 cup ...
Bill's Chinese Chicken Salad 2 (6-ounce) chicken breast halves without skin, grilled and shredded 4 cucumbers, peeled, seeded, and sliced 2 tablespoons chopped pickled ginger 1 red bell pepper, seeded and sliced 1 scallion, sliced 2 tablespoons chopped fresh cilantro leaves 1 pinch chili flakes 2 tablespoons red wine v...
Gnocchi Cavofiore 5 medium Yukon Gold potatoes 4 large eggs 12 ounces (2 cups) all-purpose flour Large bulb garlic Medium head cauliflower, cut into small pieces Olive oil Salt and freshly ground black pepper 1 cup heavy cream 1/2 cup grated Parmesan Instructions: For the gnocchi: Starting in a large pot of cold water...
BBQ Burnt Ends 1 1/2 tablespoons kosher salt 1/2 tablespoon freshly ground black pepper 2 teaspoons smoked paprika 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon granulated garlic 1 teaspoon dry mustard powder 5 pounds brisket, fat cap trimmed One 6-ounce can tomato paste 1/4 cup packed dark br...
Crudo (Divers in Shell), Blood Orange, Watercress, and Fennel 2 tablespoons freshly picked dill leaves 1/2 cup freshly picked watercress leaves 1/4 cup thinly sliced fennel and kept in ice water 2 scallions, thinly sliced 1/2 blood orange, peeled and segmented Sea salt freshly cracked black pepper 2 to 3 tablespoons ex...
Peach Cobbler Ice Cream 1 (14-ounce) can sweetened condensed milk 1 1/2 cups heavy whipping cream 1 1/2 cups peach nectar 1/4 teaspoon almond extract Small pinch kosher salt 4 ripe peaches, pitted and quartered 1/4 cup light brown sugar 1 teaspoon vanilla extract 1/4 teaspoon allspice 10 shortbread cookies, crumbled (r...
Lean Sauce for Grilled Foods 1 cup sherry wine vinegar 1/4 cup olive oil 1/4 cup hot paprika 2 cloves garlic, peeled and crushed 1/2 teaspoon whole black peppercorns, slightly crushed 1 teaspoon dried oregano 1 bay leaf whole Salt to taste Instructions: In a jar combine all of the ingredients. Use to sauce roasted, gri...
Lemon-Glazed Lemon Angel Food Cake 1 1/4 cups egg whites, at room temperature (about 9 large eggs) 1/4 teaspoon salt 1 teaspoon cream of tartar 1 teaspoon lemon oil 1 teaspoon vanilla extract 1 1/2 cups sifted sugar 1 cup cake flour, sifted three times 1 cup confectioners sugar, sifted 2-3 tablespoons fresh lemon juice...
Fried Potatoes with Coriander Cayenne Mayonnaise 1/2 cup mayonnaise 1 tablespoon white vinegar 1 teaspoon ground coriander 1/2 teaspoon cayenne pepper Couple pinches salt About 20 grinds black pepper 2 cups vegetable oil, preferably canola or safflower 4 russet potatoes, peeled and cut into 1/2-inch thick wedges Salt C...
Homemade Chicken Stock 1 pound bone-in chicken breasts 1 pound chicken wings 1 large yellow onion, diced 2 carrots, scrubbed and diced 2 ribs celery with leaves, diced 4 sprigs fresh parsley 3 cloves garlic 1 bay leaf 1 tablespoon kosher salt 2 teaspoons black peppercorns 8 cups filtered water Instruc...
YJ's Fish and Banana Leaves 2 banana leaves 1 pound tilapia fillets 2 baby squash, thinly sliced 1 red onion, thinly sliced 1 plantain, thinly sliced A handful olives or raisins 1 lemon, cut into quarters Olive oil, for drizzling Salt and freshly ground black pepper Bitter orange peels Instructions: Preheat oven to 325...
Cilantro-Cucumber Tzatzki Sauce for Red Hot Chile-Rubbed Pork Skewers 1 cup plain yogurt, preferably whole-milk 1/4 cup finely diced, seeded cucumber 1 tablespoon minced fresh cilantro 1 tablespoon freshly squeezed lime juice 1 teaspoon minced garlic 1/2 teaspoon kosher salt 1/8 teaspoon ground white pepper Instruction...
Whole Blue Crabs New Orleans-style Salt 1 bouquet garni (parsley, thyme, and bay leaf tied together) 1/2 cup crab boil 3 lemons, cut in 1/2 2 garlic heads, split in 1/2, plus 3 cloves, peeled 5 whole ears corn, shucked 1 pound andouille sausage, cut into 3-inch long pieces 6 whole blue crabs 1 stick unsalted butter Ins...
Confetti Mochi Cookies 1/3 cup mochiko (sweet rice flour) 2 tablespoons confectioners\u2019 sugar 1/2 cup whole milk 1 tablespoon rainbow sprinkles Vegetable oil, for greasing your hands 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon kosher salt 1 1/2 sticks (12 tablespoons) unsalted butter, at ro...
Sunset Shortcake 1 (14-ounce) container frozen sweetened, sliced strawberries, thawed (recommended: Dole) 2 (8-ounce) cans pineapple chunks, drained 1/2 cup orange marmalade 1 (16- ounce) frozen pound cake, thawed (recommended: Sara Lee) 1 (8-ounce) container strawberry cream cheese Pressurized whipped cream Mint sprig...
Meatball Sub Egg Roll 8 ounces frozen cooked meatballs, thawed and cut into bite-size pieces 2 cups prepared or jarred marinara sauce Eight 6-inch square egg roll wrappers 2 eggs, beaten 8 ounces shredded mozzarella 16 fresh basil leaves Peanut oil, for frying Instructions: Toss the meatballs with 1/4 cup of th...
Short Rib Grilled Cheese Short Ribs: 4 pounds beef short ribs, bone in 2 tablespoons canola oil 2 cups cola, such as Coca-Cola 2 cups soy sauce 2 cups Chinese rice wine 5 cloves garlic, crushed 5 green onions One 2-inch knob ginger, peeled and chopped Onion Jam: 2 tablespoons olive oil 2 large red onions,...
Roast Duck Breast With Dried Cherries and Port 2 (1-pound) or 4 (8-ounce) Moulard duck breasts Kosher salt and freshly ground black pepper 1 tablespoon canola oil 2 tablespoons unsalted butter 1/2 cup minced shallots (2 shallots) 1 1/2 tablespoons good sherry wine vinegar 3/4 cup ruby Port wine 1/2 cup good...
Round 2 Recipe - Sausage and Pepper Baked Ziti Cooking spray 1/2 (16-ounce) package ziti 2 tablespoons canola oil 1 medium yellow onion, diced 2 teaspoons chopped garlic 1 (15-ounce) can crushed tomatoes 1 tablespoon Italian seasoning Reserved sausage and pepper skewers, from Sausage and Pepper recipe Salt and fresh gr...
Pots de Creme 12 ounces semisweet chocolate chips 2 teaspoons brandy 1 teaspoon vanilla extract 1 pinch salt 4 eggs, at room temperature 8 ounces (1 cup) very hot strong coffee Brandy Whipped Cream, recipe follows Chocolate bar, for shaving over 1 cup heavy cream 1/4 cup powdered sugar 1 tablespoon brandy ...
Southern Fried Turkey 8 ounces unsalted butter 2 1/2 ounces red pepper sauce 1/2 cup water 2 garlic cloves 2 bay leaves 12 to 13 pound turkey Approximately 6 gallons peanut oil* Instructions: Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Boil the sauce for 10...
Baltimore Crab Boil Omelet with Crispy Smashed Potatoes 8 tablespoons unsalted butter 1 cup jumbo lump crabmeat, picked over for shells (about 6 ounces), 1 cup fresh corn kernels (from about 2 cobs) 1 bunch scallions, chopped, whites and greens kept separate Kosher salt and freshly ground black pepper 1 pound boiled sm...
Lemon Butter Sauce 1 cup dry white wine 3 lemons, peeled and quartered 2 tablespoons minced garlic 1 tablespoon minced shallots 1 teaspoon salt 3 turns freshly ground black pepper 1 dash Worcestershire sauce 1 dash hot pepper sauce 1/2 cup heavy cream 1/2 pound (2 sticks) unsalted butter, cut up, at room temperature 1 ...
Pork Tenderloin with Portobello Mushroom and Sweet Potato Pancakes 2 medium to large sweet potatoes, peeled and shredded 1 egg 1/4 cup brown sugar 3 tablespoons all-purpose flour 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 4 to 5 tablespoons vegetable oil 4 ...
Crispy Fried Elephant Fish with Ginger Fish Sauce: CA Tai Tuong Chien Xu 3 tablespoons sugar 3 tablespoons fish sauce 3 tablespoons white vinegar 4 ounces water 4 tablespoons fresh ginger, julienned 1 tablespoon chopped chile 1 tablespoon chopped fresh garlic (about 3 cloves) 1 tablespoon fresh lime juice 1 (1 1/2 poun...
Blueberry Maple Shortbread Cups 1 1/4 cups powdered sugar 2 cups flour 3/4 cup cornstarch 1/2 cup almond flour 14 ounces butter 3/4 teaspoon almond extract 1/2 cup maple syrup Fresh blueberries Instructions: Place the powdered sugar, flour, cornstarch, almond flour, butter and almond extract into a mixing bowl with a p...
Hot Dog Burnt Ends Two 8-count packages hot dogs 2 tablespoons yellow mustard 2 tablespoons barbecue rub, preferably Hey Grill Hey Signature Sweet Rub 4 tablespoons unsalted butter, softened 1/4 cup brown sugar 1/2 cup barbecue sauce Instructions: Prepare a smoker or charcoal grill for indirect cooking at 225 d...
Lamb, Roasted Shallot and Chorizo Skewers with Rioja Vinaigrette 1 bottle Rioja wine 1/4 cup red vinegar 2 tablespoons Dijon mustard 1 teaspoon honey 2 tablespoons olive oil Salt and freshly ground pepper 1 head garlic, peeled and crushed 1 cup olive oil 4 rosemary sprigs 2 pound lamb loin, cut into 1-inch pieces 1/2 p...
Pat's Smoked Sausage and Pepper Sandwich 1 tablespoons olive oil 1 pound smoked sausage, sliced into quarters then lengthwise 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 orange bell pepper, sliced 2 medium yellow onions, sliced 3 garlic cloves, chopped 2 tablespoons tomato paste 1 cup beer 1/2 cup Neely's ...
Apple Cinnamon Oatmeal Casserole 2 cups half-and-half or milk 1/4 cup packed brown sugar 1 tablespoon butter 1/2 teaspoon salt 1 cup quick-cooking oats 2 tablespoons ground cinnamon 1 cup peeled chopped apple 1/2 cup chopped dried apricots 1/4 cup chopped pecans 1/2 cup raisins 2 tablespoons dried cherries Cinnamon Oat...
Roasted Chicken Breasts with Orange, Cardamom and Turmeric 6 red potatoes, peeled, sliced 1/4-inch thick Extra-virgin olive oil Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter, softened 1 shallot, finely minced 2 cloves garlic, finely minced 3 cardamom pods, husks removed and seeds pulverized...
Crispy Salmon with Sweet Potatoes and Radicchio Salad 1/4 cup heavy cream 3 tablespoons unsalted butter 3 medium sweet potatoes, peeled, quartered and cut into 1/4-inch wedges 2 tablespoons maple syrup Kosher salt and freshly ground black pepper 1 tablespoon olive oil Four 3- to 4-ounce skin-on Atlantic salmon ...
Pink Fizz Ice 1/2-ounce orange liqueur, (recommended: Grand Marnier) 1/2-ounce creme de cassis Squeeze lemon juice 1-ounce vodka Club soda Lemon slice, for garnish Instructions: In a highball glass filled with ice, pour the orange liqueur, creme de cassis, lemon juice, and vodka. Top with club soda and stir. Garnish wi...
Slim and Trim Stuffed Celery 1/2 cup cottage cheese 1/3 cup diced sweet salad pickles 1 tablespoon chopped celery leaves 1/4 teaspoon Worcestershire sauce 6 celery stalks Instructions: In a bowl stir together the cottage cheese, pickles, celery leaves, and Worcestershire sauce. Spread mixture on celery stalks.
Buttermilk Pecan Chicken Twelve 6-ounce chicken breasts 1 cup buttermilk 3 cups panko breadcrumbs 1 cup crushed pecans 2 tablespoons salt 1 tablespoon seasoned salt 3 egg whites Instructions: Marinate the chicken in the buttermilk for at least 30 minutes. Preheat the deep fryer to 325 degrees F. Preheat the oven to 3...
Turkey Wing, Ham, and Pea Bog 4 large turkey wings (about 5 pounds) 1/4 cup vegetable oil 2 medium-sized onions, coarsely chopped 2 medium-sized carrots, scraped and coarsely chopped 2 garlic cloves, minced 2 large, ripe tomatoes, coarsely chopped 2 bay leaves 1/2 teaspoon dried tarragon, crumbled Salt and freshly grou...
Breakfast on the Grill, Cabo Style 2 chorizo sausages (recommended: Aidells, chicken and turkey chorizo) 8 eggs, beaten 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly cracked black pepper 1/4 teaspoon granulated garlic 1/2 cup queso seco, crumbled Nonstick cooking spray 8 flour tortillas Grilled Salsa, recipe follows...
Growing Oatmeal Bowl 1/2 cup old-fashioned oats 1/2 small apple, chopped, plus more for topping, optional 2 no-calorie sweetener packets 1/4 teaspoon ground cinnamon Dash salt 1 cup unsweetened vanilla almond milk (recommended: Blue Diamond Almond Breeze) 1/4 teaspoon vanilla extract Blueberries, for topping, topping I...
Frangipane 4 ounces almond paste 1/4 cup sugar 1 egg 1 yolk 1/2 stick softened butter (2 ounces) 3 tablespoons flour 2 1/2 cups confectioners' sugar 2 tablespoons water, lemon juice or dark rum, or a combination Instructions: Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed...
Turkey-Cilantro Sausage Patties 1 1/2 pounds boned and skinned turkey thigh meat, cut into 1-inch chunks 1/2 pound boned and skinned turkey breast, cut into 1-inch chunks 1 pound high-quality pork fatback, cut into 1-inch chunks 1/4 cup white wine 2 jalapeno chiles, stemmed, seeded, and minced 2 teaspoons ground dried ...
Butternut Squash, Apple and Onion Galette with Stilton 1 1/4 cups all-purpose flour Pinch fine salt 8 tablespoons cold unsalted butter, diced (1 stick) 1 large egg, lightly beaten 1 large baking apple, such as Cortland or Rome Beauty, cored 1 small butternut squash, halved and seeded (about 3/4 pound) 1 small yellow on...
Skillet Eggs with Mushrooms and Asparagus 1/2 bunch asparagus, trimmed and cut into large pieces 4 ounces oyster mushrooms, trimmed and torn 5 tablespoons extra-virgin olive oil 2 cloves garlic, grated 2 teaspoons fresh thyme Kosher salt and freshly ground pepper 8 large eggs 1/2 baguette, sliced on the bias Chopped f...
Zucchini, Squash and Tomato Packets 1 green zucchini, sliced into 1/4 inch rounds 1 yellow squash, sliced into 1/4 inch rounds 1 Vidalia onion, sliced 5 plum tomatoes, sliced into 1/4 inch rounds 1 cup sharp white cheddar cheese, grated 4 tablespoons olive oil Salt Pepper 1/4 cup basil, chiffonade Instructions: Preheat...
White Chocolate-Raspberry Parfaits 1 1/2 cups raspberries 3 tablespoons granulated sugar 1 1/2 teaspoons fresh lemon juice For the mousse: 4 ounces white chocolate, chopped 2 cups heavy cream 3 tablespoons confectioners' sugar 1 teaspoon pure vanilla extract 2 cups raspberries Shaved white chocolate, for topping Instru...
Gluten-Free Dark Chocolate Dipped Coconut Macaroons 8 whole pitted dates, quartered 3/4 cup sliced bananas (about 1 medium banana) 1 cup lightly packed sweetened coconut flakes 1/4 cup dark or bittersweet chocolate chips Instructions: Soak the dates in hot water for 30 minutes, then drain and dry. Preheat the oven to...
Earl Grey Shortbread Cookies 2 cups all-purpose flour 2 tablespoons loose Earl Grey tea leaves 1/2 teaspoon salt 3/4 cup confectioners' sugar 1 teaspoon pure vanilla extract 1 cup (2 sticks) butter, room temperature Instructions: In a food processor, pulse together the flour, tea, and salt, until the tea is just spotte...
Poppy Seed Dressing 2 tablespoons sugar 1/2 teaspoon kosher salt plus more to taste 2 tablespoons plus 1 teaspoon freshly squeezed lime juice 1/2 teaspoon dry mustard 1 tablespoon finely chopped onion 1/2 cup vegetable oil, like soy, corn, or peanut 1 tablespoon poppy seeds Instructions: In a small bowl, whisk together...
Pistachio Plum Crisp 1 cup all-purpose flour 1/4 cup brown sugar 1 teaspoon ground cardamom or cinnamon 1/2 teaspoon kosher salt 6 tablespoon unsalted butter, torn/chopped into coarse pieces, at room temperature 1 cup shelled pistachios or other nuts (walnuts, almonds and/or pecans), finely chopped 4 pounds red p...
Grilled Mushroom Flatbread 1 cup plus 2 tablespoons extra-virgin olive oil, plus more as needed 30 cloves garlic Kosher salt and freshly ground black pepper 1 pound assorted mushrooms, such as chanterelles, porcini, cremini and oyster mushrooms, cleaned and sliced 1 small shallot, chopped 1 teaspoon chopped fresh ...
Ginger and Honey Carrot Soup 12 medium carrots 1 yellow onion 2 garlic cloves 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 4 cups water 2 teaspoons grated fresh ginger Salt 3 tablespoons honey Instructions: Trim, peel, and cut the carrots into 1-inch lengths. Trim, peel, and chop the onion and gar...
Funked Out Chef Salad 1 cup olive oil-poached tuna, flaked gently apart, oil reserved 1 lemon, zested and juiced 1 shallot, minced 1 cup marinated artichoke hearts, quartered 2 roasted red peppers, chopped 1 tablespoon crushed red pepper flakes 1/2 cup pepperoncini 1 cup fresh basil leaves, chopped 1 (15-ounce) can chi...
Apple Bomboloni 9 ounces cake flour (about 3 cups) 1/2 cup all purpose flour 1/2 cup granulated sugar Pinch gray salt 1 cup (2 sticks) unsalted butter, chilled and cut into large pieces 1 tablespoon vanilla 2 tablespoon cold water 4 Granny Smith apples 1 cup (2 sticks) unsalted butter 1 tablespoon lemon juice 1 ...
Baked Ham with Brown Sugar-Honey Glaze 1 10-pound bone-in smoked ham (with water added) 1 1/2 cups packed light brown sugar 1/2 cup clover honey Instructions: Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F. Unwrap the ham and rinse ...
Ricciarelli 3 cups whole almonds 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 1/2 cups confectioners' sugar 2 tablespoons honey 1/2 teaspoon vanilla extract 1 large egg, at room temperature Instructions: Preheat the oven to 300 degrees F, and line 2 baking sheets with parchment paper. Add the almonds, baking sod...
Chocolate Pretzels 2 bags chocolate chips (dark or milk chocolate) 1 bag pretzels (logs work well for this, but you can try any of the medium to thick variety of twists) Chopped nuts, for garnish, optional Colored nonpareils, for garnish, optional Sprinkles, for garnish, optional Coconut, for garnish, optional Crushed ...
Grilled Ponzu Marinated Scallop Lollipops 4 stalks lemongrass, white part finely minced, green part cut into 2 1/2-inch skewers and soaked in water 4 scallions finely sliced, save a little for garnish 1 cup ponzu 1 tablespoon toasted whole green peppercorns 1 tablespoon sugar 1 tablespoon naturally brewed soy sauce 12 ...
Rhubarb Spritz 2 tablespoons Rhubarb Syrup, recipe follows 2 tablespoons elderflower liqueur, such as St-Germain Chilled prosecco or club soda, for topping 2 large stalks rhubarb, cut into 4-inch pieces 1/2 cup sugar Juice of 1 lemon Instructions: Add a few ice cubes to a glass. Then add the Rhubarb Syrup and elder...
Escarole, Beans, Sausage and Peppers Cheat Sheet 2 tablespoons olive oil 12 ounces Italian sausage, casing removed 2 cloves garlic, minced 1 small yellow onion, cut into 1/2-inch pieces 1 large red pepper, stemmed, seeded and cut into 1/2-inch strips 1 teaspoon sea salt, plus additional for sprinkling 1/2 tea...
Cornbread Souffle 2 tablespoons unsalted butter plus 2 tablespoons melted 1/4 cup plus 1 tablespoon grated Parmesan 1 1/2 cups whole milk 1 cup stone-ground cornmeal 4 large egg yolks plus 5 large egg whites 1 teaspoon kosher salt Pinch cayenne pepper Instructions: Preheat the oven to 375 degrees F. Butter six 4-...
Cinnamon Sugar Scrap Cookies 2 tablespoons sugar 1 teaspoon ground cinnamon 8 ounces pie dough scraps 2 tablespoons melted butter Instructions: Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat. Combine the sugar and cinnamon in a small bowl. Form the dough scraps into...
Biscuits and Gravy 1 pound 6 ounces cake flour 1 pound 6 ounces high-gluten flour 10 ounces vegetable shortening 5 ounces sugar 2 1/2 ounces baking powder Pinch salt 1 quart buttermilk Biscuit Gravy, recipe follows 1 pound pork breakfast sausage, meat removed from casings 2 tablespoons butter 4 ounces hig...
Salt and Pepper Pretzel Crisps Popcorn Butter Salt and Pepper Popcorn Pretzel Crisps® Instructions: In a small bowl, combine the melted butter, salt and pepper. In a large bowl, combine the popcorn and crushed Pretzel Crisps®. Pour the butter mixture over and stir to mix.
Sausage Deconstructed: Pork and Fennel One-Pot 4 (1-inch-thick) boneless pork loin chops, sliced into 1/4-inch-thick strips Salt and freshly ground black pepper 1 teaspoon fennel seed or ground fennel or fennel pollen 1 teaspoon crushed red pepper flakes, optional 1/4 cup all-purpose flour 4 tablespoons extra-virgin ol...
Giant Cup-Cake Unsalted butter, for greasing All-purpose flour, for dusting 3 recipes Go-To Vanilla Cupcakes batter, recipe follows, or 3 boxes of your favorite flavor cake mix 1 1/2 cups crushed vanilla fudge sandwich cookies (about 12 cookies broken into 1/2-inch pieces) 2 recipes Milk Chocolate Buttercream, recipe f...
Air Fryer Beignets 2 cups all-purpose flour, plus more for working the dough (see Cook's Note) 6 tablespoons granulated sugar One 1/4-ounce packet (2 1/4 teaspoons) instant yeast 1/2 teaspoon kosher salt 1 large egg, plus 1 large egg yolk 1/2 cup lukewarm whole milk (about 110 degrees F) 3 tablespoons unsalted butter, ...
Chicken-Fried Eggplant with Creamy Red-Eye Gravy 1 jumbo Italian eggplant, trimmed and sliced into 1/2-inch-thick slices Sea salt and freshly ground black pepper Neutral oil, for frying 2 cups all-purpose flour 1 cup buttermilk 3 ounces thinly sliced Jamon Serrano, roughly chopped, plus more whole slices for g...
Clementine Crush 1 cup sugar 1/2 cup fresh mint leaves 2 quarts (8 cups) sparkling water Juice of 8 clementines Instructions: Combine the sugar and 1 cup water in a medium saucepan and bring to a boil. Reduce the heat to simmer and continue to cook until all the sugar dissolves, 3 to 4 minutes. Take the pan off the...
Peanut Butter Filled Devil's Food Cupcakes Nonstick vegetable stay for coating muffin tin 1 1/4 cups cake flour 1/2 cup unsweetened Dutch-processed cocoa powder 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 10 tablespoons (1 1/4 sticks) unsalted butter at room temperature 1 1/2 cups sugar 3 large ...
Chicken Pot Pie 1 cup yellow cornmeal 1/3 cup flour 1 1/2 teaspoon baking powder 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons vegetable oil 3/4 cup buttermilk 1 egg 1/2 cup butter, melted 2 1/2 cups cooked chicken breast, cut into bite-sized pieces 1/4 cup yellow onion, chopped 1/2 cup ce...
Cherry-Lemon Relish 2 lemons 1 cup water 1/2 cup sugar 1 stick cinnamon 1 1/2 pounds frozen pitted cherries Kosher salt 1 to 2 teaspoons fresh lemon juice Instructions: Using a vegetable peeler or paring knife, gently peel off the rind of both lemons, being sure to not include any of the white pithy parts. Add the lemo...
Wild Game Chili 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing 2 pounds ground moose or beef 2 cups chopped Vidalia or other sweet onions 6 cloves garlic, minced 2 28-ounce cans fire-roasted peeled whole tomatoes 1 8-ounce can tomato sauce 1 cup diced bell peppers (any color) 2 tablespoons chopped fre...
Caramelized Pears 2 Bartlett pears, julienned 2 teaspoons unsalted butter I teaspoon granulated sugar 1 teaspoon brown sugar 3 teaspoons bourbon Instructions: Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.
Smashed Sliders 2 1/4 pounds 90% lean ground beef (such as sirloin) 1 large onion, roughly chopped Kosher salt and freshly ground pepper 36 slider buns, split Dill pickle slices, ketchup and mustard, for topping Instructions: Form the meat into 36 golf ball-size balls. Pulse the onion in a food processor until finely c...
Apple-Berry Brown Betty 1 stick unsalted butter, melted, plus more for the dish 4 Golden Delicious apples, peeled, cored and cut into 3/4-inch pieces 2 cups blackberries 1/3 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg Finely grated zest and juice of 1/2 lemon 2 tablespoons all-pur...
Harissa Carrots and Cauliflower 1 pound carrots, cut into 3-inch sticks 4 cups cauliflower florets 5 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 cloves garlic, chopped 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 2 tablespoons fresh lemon juice 2 teaspoons harissa...
Smoked Corn and Crab Chowder with Mount Gay Rum 12 Jonah crabs 2 cups potatoes, cut into 1/4-inch dice 1/4 pound (1 stick) butter 1 cup onion, finely diced 1/2 cup celery, finely diced 1/4 cup red pepper, finely diced 1/4 cup green pepper, finely diced 1 cup all-purpose flour 1/2 gallon half-and-half 2 cups hickory smo...
Christmas Sausages One 14-ounce can whole berry cranberry sauce 1/2 cup BBQ sauce 2 tablespoons low-sodium soy sauce 2 tablespoons Dijon mustard 2 tablespoons honey 1 teaspoon kosher salt Zest of 1 orange 2 pounds smoked sausage links, sliced on the bias Instructions: In a large saucepan, combine the cran...
Bourbon Beef Tenderloin 1 cup red wine vinegar 1 cup olive oil 1 cup bourbon 1 beef tenderloin Cooked asparagus, as an accompaniment Instructions: Preheat oven to 500 degrees F. Combine red wine vinegar, olive oil, and bourbon. Massage mixture into the beef with your hands. Marinate the beef tenderloin in the refrigera...
Caramelized Butter Tarts 1/3 cup butter 1 cup brown sugar 2 tablespoons milk 1 egg 1/2 cup raisins 1 vanilla bean Instructions: Combine the flour, salt, and sugar in a mixing bowl. Add the lemon zest and vanilla. Cut in the butter and mix until the butter is in pea-sized pieces. Add the eggs and water and mix until com...
Duck Breast with Clementines and Tuscan Kale 2 large duck breasts Kosher salt Extra-virgin olive oil 1/2 cup clementine juice or orange juice 5 clementines, 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2 2 cups rich (hopefully homemade) chicken stock, divided 1 small bundle thyme 3 cloves garlic 1...
No-Imu Kalua Pig 8 pounds pork butt 4 tablespoons Hawaiian salt 4 tablespoons liquid smoke 8 to 12 large ti leaves, ribs removed Instructions: Preheat oven to 350 degrees. After scoring pork on all sides with quarter-inch deep slits about an inch apart, rub with salt, then liquid smoke. Wrap the pork completely in ti l...
Sweet Glazed Butterflied Chicken 1 (5 pound) chicken, spine removed and butterflied Kosher salt and freshly ground black pepper 1/4 cup olive oil 3 tablespoons butter 2 tablespoons grated onion (use the smallest side on a box grater, or use a rasp) 2 cloves garlic, grated (on a rasp) 1/8 teaspoon ground allspice 1/4 cu...
5 Alarm Sauce 2 cups red hot sauce (use your favorite) 1 stick margarine or butter, softened 2 1/2 tablespoons cayenne pepper 2 1/2 tablespoons crushed red chile flakes 2 1/2 tablespoons prepared horseradish 2 tablespoons minced fresh jalapeno 1 tablespoon minced fresh habanero 1 tablespoon plus 1 teaspoon ground cumin...
Memphis Beale Street Burger 2 1/2 pounds ground beef 1 small shallot, finely chopped 2 clove garlic, finely chopped 1 teaspoon Neely's Dry Rub seasoning 1 tablespoon Worcestershire sauce 2 teaspoons salt Freshly ground black pepper Butter 6 brioche buns 6 slices pepper jack cheese 12 slices smoked apple wood bacon, fri...
Grilled Cheese with Spinach and Pancetta Vegetable oil cooking spray 6 ounces pancetta, cut into 1/8-inch-thick slices 1/2 cup (1 stick) unsalted butter, at room temperature 2 cups (8 ounces) shredded Monterey Jack cheese 2 cups (8 ounces) shredded mild Cheddar 1 teaspoon kosher salt 1 tablespoon vegetable or canola oi...
Coconut Tuna Tartare with Avocado Mousse 1 pound sushi grade tuna, cut into 1/4-inch dice 5 tablespoons grated coconut, toasted 1 teaspoon soy sauce 2 tablespoons fresh lime juice 1 teaspoon rice wine vinegar 4 tablespoons toasted almond slivers, chopped 4 tablespoons currants 1 tablespoon vegetable oil 1 teaspoon minc...