Datasets:
Thefoodprocessor
/
recipes

Dataset card Data Studio Files
xet
 Community
recipe
stringlengths
8
15.5k
Sweet Glazed Butterflied Grilled Chicken One 5- to 7-pound roaster chicken, butterflied Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper Neutral oil, for oiling grill grates 3 tablespoons unsalted butter 2 tablespoons grated onion 1/8 teaspoon allspice Kosher salt and freshl...
Healthy Ham and Avocado-Toast Salad 4 slices whole-grain or whole-wheat bread 2 tablespoons sliced skin-on almonds 1 tablespoon extra-virgin olive oil 1 tablespoon white wine vinegar Zest and juice of 1/2 orange Kosher salt and freshly ground black pepper 2 avocados, halved, pitted and scooped 5 ounces baby arugula (ab...
Spatchcock Rotisserie Quail with Sweet Marinade 1/2 cup sweet soy sauce, such as ABC 1/3 cup white vinegar 1/4 cup oyster sauce 2 tablespoons chopped garlic 2 tablespoons chopped ginger 2 teaspoons gochugaru (Korean red chile flakes) Kosher salt 8 medium quail (about 4 ounces each) Kosher salt and freshly ground black ...
Bread with Bean Tapenade 1 can white beans Bottled Italian Vinaigrette dressing White bread, baquette, or Italian loaf Garnish: chopped scallions Instructions: Drain excess liquid off beans. Heat over medium low heat with a touch of butter. Cook until slightly softened. Add 2 to 3 tablespoons of vinaigrette, salt and p...
Hearty Breakfast Bake 1 package (12 ounces) bulk pork sausage 4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper 2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package) 1 package (8 ounces) shredded Swiss cheese (2 cups) 1 cup Original Bisquick mix 2 cups milk 1...
Caprese Chicken Penne Alfredo 1 pound penne pasta 8 tablespoons (1 stick) unsalted butter 2 cloves garlic, finely grated 3 cups heavy cream 2 cups finely grated Parmesan 2 cups chopped cooked white meat chicken (from 1 rotisserie chicken) Kosher salt and freshly ground black pepper 2 large red heirloom beefsteak tomato...
Sunny's Garlic Knots and Easy Pasta Bake 1 1/4 cups heavy cream, at room temperature 7 ounces basil pesto 2 teaspoons all-purpose flour 1/2 teaspoon red chile flakes Kosher salt and freshly ground black pepper All-purpose flour, for dusting One 16-ounce ball frozen pizza dough, thawed Butter-flavored nonstic...
Frittata di Riso (Rice Omelet) Leftover risotto, or 1 2/3 cups Carnaroli rice (or Vialone nano or Arborio) Generous 1/2 cup freshly grated Parmesan 2 eggs, beaten 6 tablespoons fresh tomato sauce 2 teaspoons chopped fresh parsley 4 basil leaves Salt and black pepper 1/4 to 1/2 stick butter for frying Instructions: You ...
Bourbon-Cherry Slushie 1 cup water 1 (12-ounce) can frozen orange juice concentrate, thawed 1 (12-ounce) can frozen lemonade concentrate, thawed 1 cup cherry juice 2 cups bourbon Ice cubes Lemon and orange slices Sprigs fresh mint Instructions: Stir together the water, orange and lemon juice concentrate, cherry juice a...
Crepes with Orange Zest and Chocolate 1 cup all-purpose flour 1 cup milk 1 egg Pinch salt 3 teaspoons butter, plus 1/2 cup 1 tablespoon granulated sugar Zest of 1 orange 1/4 cup dark chocolate, melted 1 tablespoon powdered sugar 2 tablespoons Grand Marnier Instructions: In a medium-size mixing bowl, whisk together the ...
Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing 6 1/2 cups low-sodium chicken broth 3 cups Arborio rice Cooking spray 1 pound lean flank steak Salt and ground black pepper Mesquite seasoning 2 red bell peppers, seeded and sliced into rounds 2 teaspoons sesame oil 2 cloves garlic, minced (or 2 teaspoons of ...
Grilled Corn on Cob with Kimchi Mayo and Scallions 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons kimchi brine 1 tablespoon soy sauce 8 ears corn, shucked 2 tablespoons vegetable oil Kosher salt and freshly ground black pepper 8 scallions, finely chopped Instructions: Prepare a grill for medium-high heat...
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime 2 big handfuls fresh cilantro leaves, finely chopped 1/2 jalapeno, sliced 1 teaspoon grated fresh ginger 1 garlic clove, grated 2 limes, juiced 2 tablespoons soy sauce Pinch sugar Sea salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 1 (6-ounce) bloc...
Peanut Sauce 2 tablespoons coconut cream, skimmed from the top of canned coconut milk 1 tablespoon plus 1 teaspoon Thai Red Curry Paste 1 cup chicken broth, homemade or low-sodium canned 1/4 cup unsweetened coconut milk 1/4 cup chunky peanut butter 1 tablespoon Southeast Asian fish sauce 1 tablespoon freshly squeezed l...
Quick Bacon-Cheddar Biscuits 2 cups flour 1 tablespoon baking powder Kosher salt 1 teaspoon paprika 1 teaspoon onion powder 1 cup milk 1/2 cup butter, melted 8 strips bacon, cooked until crispy and crumbled 1 cup shredded Cheddar cheese 1 egg Instructions: Heat the oven to 425 degrees F. In a large bowl add the flour, ...
Millionaire's Shortbread 8 ounces (2 sticks) unsalted butter, softened at room temperature 3 cups sugar 2 1/4 cups flour 1/4 cup cornstarch 1/2 cup water 2 tablespoons salted butter 1/2 cup heavy cream, heated to lukewarm 8 ounces semisweet chocolate 1 1/2 teaspoons vegetable oil Instructions: Preheat the oven to 350 d...
Lomo Ham and Fig Platter 6 to 8 ripe figs 1/2 pound Spanish Lomo Ham, sliced thin Instructions: Depending on the side of the figs, slice them in half or in quarters. Arrange the ham on a serving platter and place the sliced figs decoratively over the ham.
Garlic Mashed Potatoes with Spinach 4 large Idaho potatoes, peeled and diced 2 boxes chopped spinach, defrosted 4 tablespoons butter 4 cloves garlic, finely chopped 1/2 cup cream Salt and pepper 1/4 teaspoon freshly grated nutmeg Instructions: Place potatoes in a pot and cover with water. Salt water and boil potatoes u...
Beef Goulash 4 slices bacon, chopped 3 pounds boneless beef shank, trimmed and cut into 2-inch cubes Kosher salt and freshly ground black pepper 3 tablespoons all-purpose flour 2 tablespoons olive oil 2 medium onions, chopped 3 garlic cloves, minced 2 roasted red bell peppers, peeled and sliced 3 tablespoons Hungarian ...
Sardinian Sugo 1 pound dry gnochetti or cavatelli pasta or 1 pound fresh Salt 2 cups chicken stock 1/2 teaspoon saffron threads, 3 pinches 2 tablespoons extra-virgin olive oil 1 teaspoon fennel seeds 1 pound coarsely ground pork Freshly ground black pepper 1 teaspoon ground sage 1 teaspoon crushed red pepper flakes 2 t...
Oven Roasted Winter Squash Soup with Goat Milk 6 cups fresh or frozen winter squash (doesn't need to be thawed) cut into 1/2-inch pieces 3 tablespoons olive oil, plus 1 tablespoon 1 teaspoon sea salt, plus 1 tablespoon for the soup 12 cloves garlic, peeled 2 cups vegetable stock, divided 1 teaspoon freshly cracked blac...
Tiramisu 3 1/2 ounces (110 grams) caster sugar 4 eggs 1 3/4 ounces (50 grams) melted butter 3 ounces (85 grams) plain flour 1-ounce (30 grams) good-quality cocoa powder 1 pound 1-ounce (500 grams) mascarpone 2 1/2 ounces (70 grams) caster sugar 2 egg yolks* 3.5 fluid ounces (100 milliliters) Vin Santo 4 to 5 shots espr...
Meatloaf Sandwich with Chipotle Ketchup 2 pounds ground chuck 2 eggs 2/3 cup marinara 3/4 cup finely diced parsley leaves 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 1/3 cups breadcrumbs Two 16-ounce cans tomatoes 1 large onion, chopped 2 tablespoons tomato paste 2 tablespoons olive oil 3/4 cup dark bro...
Lime Vinaigrette 1/4 cup lime juice 1/4 cup fresh orange juice 1 1/2 teaspoons honey 1/4 cup orange zest 1/8 cup sugar Salt Pinch white pepper 1 cup plus 2 tablespoons light extra-virgin olive oil 1 pound mixed greens Instructions: Place lime juice, orange juice, honey, orange zest, and sugar in a large bowl. With a wh...
Pan Roasted Pork Tenderloin with Tamarind-Pineapple Barbeque Sauce and Buttermilk and Cascabel Chile Onion Rings 8 cups chicken stock 2 tablespoons olive oil 1 Spanish onion, coarsely chopped 4 cloves garlic, coarsely chopped 1 tablespoon ancho chile powder 1 tablespoon pasilla chile powder 2 tablespoons tamarind paste...
Parmesan Peas 2 tablespoons canola oil 2 large shallots, diced 1 pound fresh frozen English green peas, defrosted 1 cup heavy cream 1/2 cup grated Parmesan Salt Freshly ground black pepper 1/4 cup freshly chopped mint leaves, optional Instructions: In a large saute pan, add the oil and shallots over medium heat and coo...
Beef Tenderloin Milanese with Spinach and Cucumber Salads 2 pounds beef tenderloin, trimmed Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 5 eggs 2 cups all-purpose flour 2 cups bread crumbs 2 tablespoons Italian seasoning 2 tablespoons butter 3 tablespoons olive oil 1 cup cuc...
Frangipane 1/4 cup, plus 1 1/2 teaspoons room temperature unsalted butter 1/4 cup, plus 1 tablespoon granulated sugar 1/2 cup almond flour 1 medium egg 2 tablespoons flour 13 ounces chilled puff pastry, store bought puff pastry ok 1 large egg yolk 1 medium egg 2 tablespoons whole milk 1/4 cup light corn syrup 1 1/2 tab...
Baked Ham with Low Carb Maple Bourbon Glaze 9 to 10 pound hickory smoked ham (fully cooked), butt portion 1 teaspoon maple extract 1 teaspoon dry mustard 1 teaspoon white vinegar 1 1/4 cups sugar substitute (recommended: Splenda) 2 to 3 tablespoons bourbon 1 tablespoon whole cloves Instructions: Preheat oven to 325 deg...
DIY Instant Tomato Soup 1/4 cup tomato powder 1 tablespoon instant nonfat dry milk powder 2 teaspoons vegetable bouillon granules Pinch cayenne pepper Freshly ground black pepper Instructions: Add the tomato powder, milk powder, bouillon granules, cayenne and 1/8 teaspoon black pepper to a heatproof airtight pint c...
Chocolate-Banana Pancake Breakfast Casserole 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish 1 3/4 cups all-purpose flour 6 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda Kosher salt 1 3/4 cups buttermilk 7 large eggs 2 cups half-and-half 1 teasp...
Kentucky Oatmeal-Jam Cookies Crisco® Original No-Stick Cooking Spray 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening or 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening 3/4 cup sugar 1/2 cup Smucker's® Seedless Strawberry Jam 1 large egg 1/4 cup buttermilk 1 tsp. vanilla extract 1 cup Pills...
Green Spinach Quinoa 1 cup quinoa 2 cups baby spinach 1/2 cup loosely packed fresh cilantro leaves Juice of 1 lime 1/2 small jalapeno, seeded 1 tablespoon extra-virgin olive oil 1 clove garlic Kosher salt 2 tablespoons Parmesan or Cotija cheese Instructions: Bring a medium saucepan filled two-thirds full of water to a ...
Smashed Sugar Cookies 1 cup granulated sugar 1 1/2 sticks (3/4 cup) unsalted butter, cubed, at room temperature 2 teaspoons pure vanilla extract 2 large eggs, lightly beaten 2 1/2 cups all-purpose flour, plus more for dusting if needed (see Cook\u2019s Note) 1/4 teaspoon baking powder 1/4 teaspoon kosher salt...
Whole-Wheat Pasta with Broccolini and Feta 1 medium shallot, thinly sliced 1 bunch broccolini (about 10 ounces), stems cut into 2-inch stems, and florets 1 medium bunch radishes, trimmed and very thinly sliced 12 ounces whole-wheat rigatoni 1 tablespoon sherry wine vinegar 1/2 teaspoon finely grated orange zest 3/4 tea...
Pink Gin Martini Large ice cubes, for shaking 6 ounces pink gin 1 ounce dry vermouth 2 slices grapefruit rind, for serving Instructions: In a cocktail shaker, combine the ice, gin and vermouth. Shake until chilled, then strain into 2 chilled martini glasses. Squeeze the oils out of each grapefruit rind into the martini...
Mike's Spicy Southwest Chicken Soup 4 tablespoons olive oil 2 yellow onions, chopped 5 cloves garlic, chopped 1 1/3 ounces cilantro, whole stems and leaves 1 1/2 cups strained plum Roma tomatoes Pinch ground cumin 2 tablespoons lime juice 8 cups chicken stock 1 dried ancho chile Sea salt and pepper 8 corn tortillas 1/2...
Roasted Rack of Lamb Steak with Chimichurri Sauce Lamb 1 (2 to 2 1/2 pound) Frenched rack of lamb Kosher salt and freshly ground black pepper 3 garlic cloves, smashed 1 cup fresh flat-leaf Italian parsley leaves 1/2 cup chopped fresh chives 1/4 cup fresh cilantro leaves 1/4 cup fresh mint leaves 1/4 teaspoon red pepper...
Jumbo Shrimp Stuffed with Cilantro & Chiles 8 jumbo shrimp, in shell (about 11/4 pounds) 3 sprigs fresh thyme, leaves stripped Juice of 2 limes (about 1/4 cup) 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 1 clove garlic, chopped 1/2 large...
Blueberry Buttermilk Bundt Cake For the cake: 2 sticks unsalted butter, at room temperature, plus more for the pan 3 cups plus 2 tablespoons all-purpose flour 2 1/2 teaspoons baking powder 1 1/4 teaspoons fine salt 1 3/4 cups granulated sugar 1/4 cup vegetable oil 4 large eggs, at room temperature 1 teaspoon vanilla ex...
Buchu Jeon 1 cup sliced garlic chives (1-inch pieces) 1/3 cup calamari or small, lean squid, such as Narragansett squid 1 medium hot pepper, like Lady Choi, Jimmy Nardello, Fresno or jalapeño, sliced thin 1/2 cup Master Jeon Batter, recipe follows 2 tablespoons neutral cooking oil, like canola 1 cup all-purpose flour 1...
The Definitive Mashed Potato with Roasted Garlic 1 pound whole garlic heads 1/2 cup pure olive oil Gray sea salt and freshly ground pepper 2 pounds Yukon Gold potatoes 3 sticks unsalted butter, at room temperature 1 tablespoon garlic paste 1 1/2 cups heavy cream, or more to taste Sea salt, preferably gray sea salt, and...
Cholent 1/2 pound dried great Northern beans (1 1/4 cups), picked through to remove any debris and rinsed 2 tablespoons vegetable oil 1 1/2 pounds boneless beef short ribs, cut into 3-inch pieces Kosher salt and freshly ground black pepper 1/2 cup red wine 2 medium yellow onions, diced (about 2 1/2 cups...
Wild Mushroom-Bacon Sourdough Dressing 1 1/4 pounds sourdough bread, crusts removed, cut into 1/2-inch cubes (about 12 cups) 1/2 pound shiitake mushrooms, stems removed, caps roughly chopped 1/2 pound oyster mushrooms, roughly chopped 1/2 pound cremini mushrooms, thinly sliced 1/4 cup canola oil Kosher salt and freshly...
Homemade Potato Chips with Bleu Cheese and Chives 4 Yukon gold potatoes, about 2 pounds Peanut oil, for frying Kosher salt 1 pound bleu cheese, finely crumbled 1 bunch chives, chopped Instructions: Peel the potatoes and slice them into thin 1/8-inch slices using a mandolin or sharp knife. Rinse the slices in several ch...
Pork Chops with Pear Chutney 1 shallot, diced 3 tablespoons cider vinegar 2 tablespoons light brown sugar 1 tablespoon unsalted butter 1 1-inch piece peeled fresh ginger, cut into coins 1 teaspoon Madras curry powder 1 cinnamon stick Kosher salt Pinch crushed red pepper 3 pears, peeled, cored, and cut in large dice 2 t...
Mini Meatball Sliders for a Party 1/2 pound ground beef 1/2 pound ground pork 1 large egg 1/4 cup panko breadcrumbs 2 tablespoons store-bought pesto 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon freshly ground black pepper 1/4 cup grated Parmesan 2 tablespoons ...
Cheese-Stuffed Pork Roulade 2 tablespoons olive oil, plus more, for oiling the grill grates and brushing 2 cups broccoli florets, finely chopped (about 7 ounces) 2 cloves garlic, sliced Kosher salt and freshly ground black pepper 2 cups shredded Cheddar (about 8 ounces) 2 pork tenderloins, trimmed (2 to 2 1/2 pounds to...
Lobster Corn Dog with Tamarind Ketchup 6 cups vegetable oil 3 cups cornmeal 1/2 cup sugar 3 eggs 1 1/4 cup milk 2 (8-ounce) lobster tails Tamarind Ketchup, recipe follows 2 cups tamarind, fresh 2 cups red tomato, chopped 1 cup white onion, diced 3 cloves garlic, minced 2 cups orange juice 1/2 box brown sugar 1 cup mang...
Pecan Pie Chiffon Cake 6 large eggs 3/4 teaspoon cream of tartar 1 cup granulated sugar 3/4 cup packed light brown sugar 1/3 cup vegetable oil 1 tablespoon pure vanilla extract 1/3 cup milk 1 1/2 cups cake flour 3/4 cup pecans, finely ground 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1 1/4 sticks (10 tablespoons) ...
Golden and Purple Beet-Pickled Eggs 1 pound red or golden beets, stems and leaves removed 1/2 cup apple cider vinegar 1/4 cup granulated sugar 1 teaspoon turmeric, if using golden beets 1/2 teaspoon whole black peppercorns 1/4 teaspoon pickling spice 6 large hard-boiled eggs, peeled 1 small yellow onion, pe...
Strawberry Raspberry Preserves 1 quart strawberries, topped and quartered 2 pints raspberries 2 cups sugar 1 orange, zested and juiced 2 packages powdered fruit pectin Toast or biscuits, for serving Instructions: In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice. Stir to combine and l...
Chicken Pot Pie Burgers 4 tablespoons unsalted butter 2 small ribs celery, finely chopped 1 small carrot, grated 1 medium shallot, finely chopped 1/4 teaspoon powdered chicken bouillon 1/4 teaspoon celery seeds Kosher salt and freshly ground black pepper 2 tablespoons all-purpose flour 1/4 teaspoon garlic...
Sweet and Savory Meatloaf with Sweet and Tangy Glaze 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey) 1 cup dried breadcrumbs 1 cup frozen chopped spinach, thawed and squeezed dry 1/2 cup chopped cremini mushrooms 1/2 cup pitted prunes, chopped 2 tablespoons chopped fresh dill 2 table...
Sambhar 27 ounces coconut milk (2 tins) 3 cups water, plus 4 cups 4 ounces tamarind pulp Pinch saffron 1/4 cup unsalted butter 2 medium onions, sliced (about 1/2 pound) 3 Thai chiles, chopped 2 tablespoons Sambhar Spice Mix, recipe follows 1 tablespoon ground coriander 1 tablespoon ground cumin 2 teaspoons curry powder...
Mini Shrimp and Black Eyed Pea Quesadillas 1 tablespoon sesame oil 10 to 12 medium shrimp, peeled, deveined and sliced laterally in half 1 tablespoon chopped garlic 1 fresh jalepeno, seeds and membranes removed, diced small Juice of one lime 1 tablespoon soy sauce 1 package of 6-inch flour tortillas 2 cups fresh spinac...
McCartney Roasts Two 400-gram frozen vegetarian chicken roasts (*cook from frozen) 1 tablespoon olive oil 2 sprigs of rosemary Instructions: Preheat the oven to 350 degrees F. Rub the roasts in olive oil. Place alongside each other on a sheet of foil. Place a spring of rosemary on each one. Wrap in the foil, roast for ...
Greek Yogurt Mousse with Stone Fruit 225 grams egg yolks 375 grams sugar 3 vanilla beans, split and scraped 1000 grams heavy cream 10 sheets gelatin silver, bloomed in ice water 1500 grams Greek yogurt Stone Fruit, recipe follows 2 cups sugar 1 cup Aperol 1 cup Campari Pinch saffron 1 bunch fresh basil ...
Quail Eggs with Asparagus and Walnut Mayonnaise 9 quail eggs at room temperature, see cook's note 6 slices Serrano ham, see cook's note 2 black olives 18 thin asparagus tips, blanched until just tender 1/2 teaspoon Dijon mustard 1/2 tablespoon sherry vinegar 1 whole small egg 1/3 cup sunflower oil 3 tablespoons walnut ...
Harissa Carrots and Ranch 2 pounds medium rainbow carrots, halved lengthwise 1/4 cup olive oil, plus more for drizzling 1 teaspoon kosher salt 1/4 cup maple syrup 2 tablespoons harissa paste 2 teaspoons ground cumin 2 cloves garlic, grated with a fine zester Zest of 1 lemon Freshly ground black pepper 1/4...
Peach Salsa Stuffed Pork Loin 4 medium peaches, finely diced, skin on 2 teaspoons orange zest, grated 1 teaspoon lemon zest, grated 1 teaspoon jalapenos, finely minced 4 tablespoons fresh cilantro, finely chopped 6 green onions, white and green parts thinly sliced 1/2 cup peach jam 1 teaspoon garlic salt, divided 1 tea...
Coconut Flan with Crispy Coconut Cookies 1/2 cup sugar, plus 2/3 cup 2 tablespoons water 6 eggs 2 egg yolks, whites reserved for cookies 1/4 teaspoon salt 2 teaspoons vanilla extract 2 (13.5-ounce) cans coconut milk 1/2 cup all-purpose flour 1/4 cup sugar 1/4 teaspoon salt 2 reserved egg whites, lightly beaten 4 tables...
Fajita Butterfly Shrimp with Cilantro Rice 1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen 1/2 cup yellow bell pepper, cut into strips 1/2 cup red bell pepper, cut into strips 1/2 cup green bell pepper, cut into strip 1 cup red onion, cut into strips 1 Tablespoon finely chopped garlic 1 teaspoon c...
Chino Chopped Vegetable Salad 1 tablespoon Dijon mustard 3 tablespoons sherry wine vinegar 1/2 cup extra virgin olive oil 1/2 cup almond or safflower oil Salt Freshly ground white pepper 1 tablespoon olive oil 1/2 cup diced fresh artichoke bottoms Salt Freshly ground white pepper 1/2 cup diced carrots 1/2 cup diced gre...
Baby Vegetable Jumble 8 baby carrots 6 radishes, halved 1 cup/about 175 g shelled peas 4 ounces/110 g snow peas 4 ounces/110 asparagus 4 ounces/110 yellow beans 4 ounces/110 baby turnips 2 tablespoons butter Kosher salt and freshly ground black pepper A few handfuls of chopped fresh herbs (chives, tarragon, parsley, ch...
Grilled Yellowtail with Mango Salsa 4 (6 ounce) yellowtail fillets (silver perch and yellowtail snapper are ok substitutes) 4 tablespoons ancho chile powder 4 tablespoons kosher salt 2 tablespoons black pepper Olive oil Mango Salsa, recipe follows 2 mangoes, small dice 1 medium red onion, small dice 1 cucumber, peeled,...
Lemon-Thyme Prosecco 1 pint lemonade 12 sprigs fresh thyme 1 bottle prosecco, chilled Instructions: Pour the lemonade into silicone ice molds and freeze overnight. Place 2 lemonade ice cubes in each of 6 glasses. Add 2 sprigs of thyme per glass, first rubbing the sprigs gently between your fingers. Top off with prose...
Yachtsman's Oysters with Fennel-Coriander Mignonette 12 oysters (Belons or Kumamotos) 1/2 cup finely diced fennel (save the sprigs for garnish) 1/4 cup minced shallots 1 teaspoon toasted and coarsely ground coriander 1/2 cup rice wine vinegar 12 dashes hot pepper sauce Plate of crushed ice or rock salt Instructions: In...
Smoked Corn on the Cob with Chile Butter 4 ears fresh corn, shucked 4 tablespoons Chile Butter, recipe follows Kosher salt Freshly ground pepper 5 teaspoons freshly ground pasilla, ancho, or guajillo powder 4 ounces butter, room temperature Salt and freshly ground black pepper Instructions: Prepare an outdoor smoker or...
Goddess Brown Rice Bowl 2 anchovy fillets 1 small clove garlic, finely grated 3/4 cup plain Greek yogurt 1/3 cup mayonnaise 1/2 cup fresh flat-leaf parsley leaves 1/4 cup fresh basil leaves 1/4 cup chopped fresh chives 2 tablespoons fresh tarragon leaves 1 tablespoon lemon juice Kosher salt and freshly ...
Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus 2 1/2 domestic large eye lamb racks 2 cups olive oil 4 sprigs rosemary, roughly chopped 6 cloves garlic, peeled, roughly chopped Moroccan Spice Rub, recipe follows 12 pieces baby sunburst squash, tops trimmed 2 tablespoons melted butter 1 tablespoon h...
Sesame Chicken 3 boneless, skinless chicken breast halves, nearly thawed 2 tablespoons soy sauce 2 tablespoons orange marmalade 1 tablespoon sweet rice cooking wine (aji mirin), or white wine 1/2 teaspoon crushed red pepper flakes 1/2 cup flour 2 tablespoons sesame seeds 3 tablespoons butter, melted Rice, for serving I...
Labneh Grilled Cheese Olive oil, for the skillet 4 thick slices seedy wheat bread 2 ounces shaved white Cheddar 2 ounces shaved Parmesan 1/4 cup labneh Za'atar, for sprinkling Sumac, for sprinkling Tomato soup, for serving, optional Instructions: Heat a thin layer of olive oil in a large skillet over medium hea...
Polar Espresso 1 shot espresso, cooled 1 shot white chocolate liqueur 1/2 shot peppermint schnapps 1 shot half-and-half Whipped cream Cocoa powder Instructions: In a cocktail shaker filled with ice combine all ingredients except whipped cream and cocoa powder. Shake and pour into martini glass. Garnish with whipped cre...
Second Time Around Corned Beef Hash 1/4 cup vegetable oil 1 onion, finely chopped 3/4 cup finely diced red bell pepper 2 cups diced peeled parboiled potatoes 2 cloves garlic, minced 2 1/2 cups shredded cooked corned beef 1 cup tomato juice or beef broth Worcestershire and Tabasco sauce to taste Salt and freshly ground ...
Sichuan Steak au Poivre with Scallion Mashed Potatoes 1 1/2 pounds Yukon gold potatoes, about 5 potatoes 2 large cloves garlic Salt 1 cup half-n-half or whole milk 3 tablespoons butter 1 bunch scallions, 5 to 6 White pepper About 2 teaspoons Sichuan peppercorns 1 tablespoon black peppercorns 4 steaks (6 t...
Lemon and Oregano Pounded Chicken 2 teaspoons lemon zest plus 1 tablespoon lemon juice 2 teaspoons chopped fresh oregano Kosher salt 2 tablespoons olive oil Four 6-ounce boneless, skinless chicken breasts Instructions: In a large resealable plastic bag, add the lemon zest and juice, oregano, 1 1/4 teaspoons salt ...
Guacamole That Rocks 1/2 teaspoon salt Ground black pepper 3 ripe avocados, pitted, peeled and mashed 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained 3/4 cup chopped onion 1 teaspoon lemon or lime juice Tortilla chips, optional Instructions: 1. Mix avocados, drained tomatoes, onion, lemon ju...
Online Round 2 Recipe - Creamy Mexican Dip with Spiced Chips Reserved 1 cup onion and pepper mixture from Spicy Fajita Soup Reserved 1 cup sour cream from Braised Beef Tacos 1/2 cup cream cheese, softened 1 teaspoon chopped garlic 1 teaspoon adobo sauce reserved from Spicy Fajita Soup Kosher salt and freshly ground bla...
Red-Hot Chili 6 slices maple-cured bacon 4 cloves garlic, smashed 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon sea salt 2 red onions, diced 1 reconstituted chipotle pepper, diced 1 jalapeno pepper, minced 1 poblano pepper, diced Two 28-ounce cans whole San Marzano tomatoes, crushed with your hands 3...
Sugar and Spice Doughnuts 3 1/3 cups all-purpose flour, plus extra for rolling 2 teaspoons baking powder 1/2 teaspoon fine salt 1 1/2 cups sugar 1 tablespoon plus 1/2 teaspoon apple pie spice or ground cinnamon 2 large eggs, at room temperature 3 tablespoons vegetable shortening or unsalted butter, melted and cooled sl...
Beef -The Bomb- Bourguignon 1 1/2 cups red wine 2 teaspoons salt, divided 2 teaspoons freshly cracked black pepper, plus more for seasoning 2 tablespoons Worcestershire sauce 2 pounds rib-eye steak, cut into 3/4-inch cubes 1/2 pound bacon, diced 3 tablespoons olive oil, if needed 3/4 cup carrots, diced 3/4 cup parsnips...
Chicken Scoop 2 small russet potatoes, peeled and cubed Kosher salt 2 tablespoons unsalted butter, melted 1/2 cup shredded cheddar cheese 2 tablespoons chopped pickled jalapenos Vegetable oil, for frying 1/2 cup all-purpose flour 1/2 cup finely crushed cornflakes 1 teaspoon chopped fresh thyme 1/8 to 1/4 teaspoon cayen...
Panela with Chipotle Cream 2 (12-ounce) wedges queso panela, or fresh mozzarella cheese 1 cup Mexican crema, or creme fraiche 1/2 cup sour cream 1 teaspoon lime juice 2 canned chipotle chiles in adobo sauce 2 tablespoons adobo sauce 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon salt Freshly ground black pepp...
Gingerbread Cocktail 1 cup water 1 1/2 cups sugar 1-inch piece fresh ginger, thinly sliced 2 cinnamon sticks 3 whole cloves 1 cup boiling water 2 tablespoons instant espresso powder 3 to 4 tablespoons hazelnut liqueur (recommended: Frangelico), optional 4 ounces (1/2 cup) Kahlua Instructions: For the syrup: In a small ...
Stuffed Tomatoes 2 vine-ripened tomatoes Salt 1/2 cup bread crumbs 1 clove garlic, minced 1/4 cup finely chopped fresh basil leaves Freshly ground black pepper 1/2 cup grated Parmesan 1/4 cup olive oil Instructions: Preheat oven to 400 degrees F. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt in...
Pbq Barbeque Goo 1/4 C. peanut butter 1 3/4 C. ketchup 3 tablespoons light brown sugar 3 tablespoons Worcestershire sauce 2 dashes light soy sauce 2 teaspoons dried cilantro Pinch of dried thyme 1 tablespoon garlic powder Crushed red pepper, to taste Salt and pepper to taste 1/4 c. finely chopped pecans Instructions: W...
Fresh Peach Bellinis 2 ripe peaches, seeded and diced 1 tablespoon freshly squeezed lemon juice 1 teaspoon sugar 1 bottle chilled prosecco sparkling wine Instructions: Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through ...
Grilled Mushroom Flatbread with Truffled Pecorino 3/4 cup warm water 1 teaspoon sugar One 1/4-ounce package quick rising yeast 2 1/4 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1 tablespoon olive oil, plus more for greasing 1/2 cup diced white onions 2 cloves garlic, thinly sliced 2 tablespoons olive ...
Breakfast-for-Dinner Burritos 12 ounces seasoned curly fries 3/4 cup refried beans 3 tablespoons salsa, plus more for serving 1 tablespoon extra-virgin olive oil 4 pieces Canadian bacon, chopped 2 scallions, thinly sliced 1/4 teaspoon ancho chile powder 8 large eggs, lightly beaten Kosher salt and freshly ground pepper...
Fresh Corn Casserole 3 cups fresh yellow corn, cut from the cob 1 tablespoon flour 1/2 stick butter or margarine, melted 2 tablespoons brown sugar 1 teaspoon garlic salt 1 tablespoon chopped parsley 1 cup milk 2 eggs, beaten 1 small jar (2 ounces) pimentos, chopped Instructions: Preheat oven to 350 degrees. In a bowl, ...
Pistachio Poppy Bread 3 tablespoons butter, room temperature, plus extra for loaf pan 2 cups all-purpose flour, plus more for loaf pan 1 3/4 cups whole shelled unsalted pistachios 1/4 cup poppy seeds 2 teaspoons baking powder 1/2 teaspoon salt, plus pinch sea salt 1/2 cup sugar 1 egg 3/4 cup whole milk 1/2 orange, zest...
Lamb Shank 2 lamb shanks 1/4 cup Greek yogurt 1/4 cup extra-virgin olive oil 1 teaspoon crushed dry lemon 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Middle Eastern 7-spice blend 1 teaspoon salt 1 teaspoon ground pepper 3 cloves garlic, crushed Chopped fresh parsley, for serving Servi...
Oyster Pie 4 cups oyster crackers 4 cups oysters, drained, but with their liquor strained and reserved Salt and freshly ground black pepper 1/2 cup heavy cream 8 tablespoons unsalted butter 10-inch Pyrex deep-dish pie pan Instructions: Preheat the oven to 400 degrees F. Coarsely crumble the oyster crackers and layer th...
Spaghetti with Quick Pesto Tomato Sauce One 28-ounce can whole peeled San Marzano tomatoes 5 tablespoons unsalted butter 1/2 teaspoon crushed red pepper flakes 2 fresh bay leaves 1 small onion, peeled and cut in half Kosher salt and freshly ground black pepper 2 cloves garlic 1/2 cup nuts (pine nuts or walnuts) 2 cups ...
Roast Duck in Cherry and Black Peppercorn Sauce 2 tablespoons unsalted butter 2 shallots, minced 1/2 cup dried cherries 2 tablespoons unsulfured molasses 1 teaspoons coarsely ground black pepper 3 cups duck stock or chicken stock 1 tablespoons arrowroot 1/2 cup Madeira wine 1 duck (5 pounds) Sea salt, to taste Freshly ...
Olive Oil Cake: Ladi Tourta 3 large eggs, beaten 2 cups granulated sugar 12 ounces extra-virgin olive oil 10 ounces milk 2 ounces orange liqueur 2 ounces fresh orange juice 3 teaspoons lemon zest 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon kosher salt 4 ounces blanched almond...
Watermelon Cosmopolitans 4 cups (3/4-inch) diced red watermelon 6 ounces good vodka, such as Grey Goose 3 ounces Cointreau or Triple Sec liqueur 2 ounces freshly squeezed lime juice (2 limes) 4 large mint sprigs, for garnish Instructions: Place the watermelon in a food mill fitted with the largest disc set over a mediu...
Sauteed Broccoli Rabe 1 bunch broccoli rabe, cleaned and stemmed Kosher salt and freshly ground black pepper 4 ounces premium extra-virgin olive oil 4 ounces sliced garlic 4 ounces chicken stock Instructions: Fill large saucepan with water and bring to a rolling boil. Salt heavily. Add broccoli rabe. Cook for 30 second...
Classic Lo Mein (Noodles) 3 tablespoons (45 ml) oyster sauce 1 teaspoon sesame oil 1 tablespoon (15 ml) soy sauce 1/4 cup (60 ml) chicken stock 1 tablespoon cornstarch 3 tablespoons (45 ml) cooking oil, such as canola or peanut oil 2 teaspoons (10 grams) minced garlic 1 1/2 tablespoons (11 grams) thinly sliced ginger...