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Quickie Quinoa Salad 1 cup quinoa 1/2 English cucumber, seeded and chopped 2 tablespoons roughly chopped fresh cilantro leaves 1/2 cup pine nuts, toasted 2 tablespoons lemon infused olive oil Instructions: Soak the quinoa in water for 15 minutes, then drain. In a saucepan over medium heat, combine quinoa and about 1 1/...
Turkey ABC Burger 1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise) 6 strips thick cut pork bacon 1 pound ground turkey thighs Salt and pepper Olive oil At least 4 slices sharp Cheddar Avocado Lettuce Tomato Red Onion 4 ...
Roasted Chicken Cacciatore 3 tablespoons extra-virgin olive oil 3 tablespoons tomato-vegetable juice, such as V8 1 teaspoon fennel seeds, toasted 1 teaspoon dried oregano 3/4 teaspoon kosher salt 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1 clove garlic, peeled and smashed One 3-pound chicken, cut into 6 pie...
BBQ Canapes 10 slices white bread, crusts removed and each slice cut into 4-triangles 1 stick pepperoni, sliced into 1/4-inch slices 10 ounce block mild yellow Cheddar, sliced into 1/4-inch slices 1 small jar dill pickle chips Neelys Dry Rub seasoning, recipe follows 1 1/2 cups paprika 3/4 cup sugar 3 3/4 tablespoons o...
Chocolate Pudding 2 large egg yolks 1/2 cup sugar 3 tablespoons cornstarch 3 cups whole milk 5 ounces bittersweet or semisweet chocolate, chopped Pinch of salt 1 tablespoon vanilla extract 1 cup heavy cream 1 tablespoon sugar 1/4 teaspoon ground cinnamon Instructions: Make the pudding: Whisk the egg yolks, sugar and co...
Crème Brûlée French Toast One 12-ounce loaf brioche bread 1/2 cup pure maple syrup 1 tablespoon pure vanilla extract 1/2 teaspoon kosher salt 4 large eggs plus 4 yolks 3 cups plus 2 tablespoons A1 protein-free whole milk, such as a2 Milk® Nonstick cooking spray, for the baking sheet 1/2 cup packed light brown sugar 4 t...
Chocolate Mousse Crepes 6 ounces bittersweet chocolate 3 heaping tablespoons sugar 4 yolks 6 tablespoons cream, plus 1 1/2 cups cream, whipped 4 eggs 1 cup plus 1 tablespoon milk 1 teaspoon salt 4 teaspoons sugar 3/4 cup flour 1/4 cup cocoa powder 1 1/2 cups cream 2 ounces butter 1/4 cup sugar Pinch salt 1/4 vanilla be...
Sangria 2 1/4 cups freshly squeezed orange juice 3/4 cup freshly squeezed lime juice 5 tablespoons grenadine syrup 1 generous teaspoon salt 1 teaspoon cayenne pepper Instructions: Combine all the ingredients in a blender and process or whisk in a bowl until blended. Refrigerate. Serve cold in shot glasses with correspo...
Gravy for Goose Goose stock 1 1/2 pound egglant, sliced 2 tablespoons butter Instructions: For the last 75 minutes of goose cooking, place sliced eggplant underneath the goose. When goose is done, remove the fat from the roasting pan and add the stock to the pan. Stir, over a high heat and reduce the liquid to desired ...
\Sea and Be Seen\: A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot Ice, for shaker 1 large lime, cut into 4 wedges 8 ounces white rum 2 ounces premium Triple Sec 4 ounces simple syrup, recipe follows 2 ounces fresh squeezed lime juice 1 cup sugar 1 cup water 2 medium eggs ...
Toaster Oven Zucchini Pizza Bites 1 medium zucchini, sliced into 1/4 inch-thick rounds (about 2 cups) 1 tablespoon olive oil Kosher salt and freshly ground black pepper 3 tablespoons barbecue sauce 1 slice deli ham (about 1 ounce), cut into 1/2-inch squares 3/4 cup shredded pepper jack cheese 1/3 cup ca...
Celery Dill Soda Spritz 1/2 pound celery, cut into 1/2-inch pieces About 8 sprigs fresh dill 1 1/2 cups water 1 1/2 cups sugar 1 teaspoon lemon juice Carbonated water, for serving Apple cider vinegar, for serving Gin, optional, for serving Instructions: First, make a celery-dill simple syrup: In a large pot, co...
Chicken and Dumplings 1 tablespoon extra-virgin olive oil 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper One 20-ounce package peeled and diced butternut squash 4 stalks celery, finely chopped 1 medium onion, fi...
Magic Bars Vegetable oil cooking spray One 21-ounce box brownie mix, such as Duncan Hines Chewy Fudge 3 large eggs, at room temperature 1/2 cup vegetable oil 2 tablespoons instant espresso powder 3/4 cup sweetened shredded coconut 6 ounces semisweet chocolate, such as Ghiradelli, chopped into 1/2-inch pieces 2 tables...
Clementine Crush 1 part Sauza® Signature Blue Silver Tequila 1 part clementine juice 1/2 part lime juice 1/2 part agave nectar Sugar garnish Instructions: Add ingredients to an ice-filled shaker. Shake and strain over ice into glass and serve. Sugarcoated rim optional.
Easy Sausage Pizza 1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage 1 12-in. pre-baked packaged pizza crust 1 cup pizza sauce 1 1/4 cups shredded mozzarella cheese, divided 1/2 cup green pepper, chopped Instructions: Remove sausage from casing and pinch into dime-sized pieces. Spread sauce over crus...
Brown Butter White Chocolate Blondies 3 sticks (1 1/2 cups) butter, plus additional for greasing the baking pan 3 cups lightly packed light brown sugar 3 extra-large eggs 1 1/2 teaspoons pure vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 1 1/2 cups white chocol...
Pastelón de Amarillos 3 tablespoons olive oil 1 1/2 pounds ground beef Kosher salt and freshly ground black pepper 1 medium onion, diced 1 medium green bell pepper, diced 2 small cloves garlic, minced One 14.5-ounce can diced tomato 1 tablespoon tomato paste 1 teaspoon capers 5 stuffed Spanish olives, chopped, plus 1 t...
Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleon 3 Jonagold apples, halved and cored 1 pound sugar 16 ounces water 16 ounces raw green apple puree 16 ounces sparkling cider 10 ounces simple syrup 5 ounces golden raisins 6 ounces white grape juice 4 ounces apple juice 2 ounces sugar 1/2 vanilla ...
Cajun Chicken Alfredo 4 (5-ounce) boneless, skinless chicken breasts 1 cup blackening spice (recommended: Paul Prudhomme's Chicken) 2 tablespoons extra-virgin olive oil 3 tablespoons minced garlic 1 cup roughly chopped marinated sun-dried tomatoes 1/4 cup white wine 3 cups heavy cream 3/4 cup grated Parmesan 1 teaspoon...
Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc 4 shallots, finely diced 2 lemons, juiced 4 cups white wine, preferably Muscadet 4 fresh thyme sprigs 6 peppercorns 2 bay leaves 8 ounces roasted garlic 4 ounces heavy cream 32 ounces butter, cubed and cold Kosher salt an...
Hurricanes by the Pitcher 5 large lemons 1 1/2 cups sugar 1 orange, sliced 1/4 inch thick, plus more for garnish 1 lime, halved lengthwise and sliced 1/4 inch thick, plus more for garnish 1 1/2 cups pulp-free orange juice 1 cup coconut water 1 cup dark rum 1 cup light rum 3/4 cup grenadine 3/4 cup pineapple ...
Linzer Star Sandwich Cookies 2 1/2 sticks lightly salted butter, plus more for greasing the baking sheet 3/4 cup granulated sugar 2 1/3 cups all-purpose flour, plus more flour for rolling the cookies 1/2 cup slivered almonds, ground 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup seedless raspberry jam Po...
Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce 6 cups water 1 container apple juice concentrate, thawed 1/2 cup kosher salt 1/2 cup brown sugar 1 Spanish onion, peeled and quartered 10 black peppercorns 10 mustard seeds 8 sprigs fresh thyme 2 bay leaves 1 (3 to 4-pound) center cut rack of pork, French...
Country Pate 1 pound plus 1-ounce lean veal or chicken 8 ounces lean pork 14 ounces fatback 2 teaspoons salt 1 teaspoon white pepper 1/2 cup applejack, calvados, or brandy 1 tablespoon vegetable oil 4 ounces chicken livers, trimmed 1 tablespoon pureed garlic 1/4 cup brandy 2 1/2 bay leaves 1 slice day-old white bread, ...
Roasted Tomato-Bread Soup 1 pound vine-ripened tomatoes, quartered and seeded 3 tablespoons garlic-infused extra-virgin olive oil, plus more for garnish Kosher salt and freshly ground black pepper 1/2 cup finely sliced fresh basil leaves, plus more leaves for garnish 1 (28-ounce) can crushed tomatoes (recommended: San ...
Baja Fish Tacos 1 cup mayonnaise 1/4 cup milk 4 tablespoons lemon juice 1 teaspoon garlic salt Oil 2 packages Tempura Batter Mix 1 can beer 1 teaspoon salt 1 teaspoon garlic powder 24 ounces boneless cod, cut into 2-inch pieces 6 corn tortillas 2 cups shredded cabbage 2 limes Instructions: For the sauce: Mix all ingre...
Brown Sugared Carrots 2 tablespoons extra-virgin olive oil 1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish Kosher salt and freshly ground black pepper 2 tablespoons dark brown sugar 1 tablespoon molasses 1/2 to 1 cup water 2 tablespoons butter 1 sp...
Rice and Beans, Spanish Style 1 red bell pepper EVOO, for drizzling 12 ounces Spanish chorizo, diced into bite-size pieces 2 tablespoons butter 1/2 cup broken spaghetti 1 cup long-grain rice 1 healthy pinch saffron (about 24 threads) 1 quart chicken stock Kosher salt 4 cloves garlic, sliced 1 to 2 red Fresno chile pepp...
Creamed Spinach Kosher salt and freshly ground black pepper 2 pounds spinach, trimmed 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk, warmed Pinch of cayenne pepper Pinch of ground cloves Pinch of freshly grated nutmeg Instructions: Bring a large pot of salted water to a boil. Fill a medium b...
Accordion Potatoes 1 clove garlic 4 tablespoons (1/2 stick) unsalted butter 2 large russet potatoes, Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 1 1/2 cups grated Cheddar 1/4 cup sour cream 2 slices cooked bacon, finely chopped 2 chives, sliced Instructions: Prehe...
Cheesesteak Soup 5 tablespoons extra-virgin olive oil 1 small onion, chopped 1 carrot, chopped 1/4 teaspoon celery seeds 2 cloves garlic, chopped 1/3 cup plus 2 tablespoons all-purpose flour 2 teaspoons Worcestershire sauce 1/2 teaspoon hot sauce 6 cups low-sodium chicken broth 2 soft hoagie rolls, cut into 1/2-inch cu...
Hot Voodoo Veal Chops with Charred Eggplant and Hot Pepper Onions 2 (12-ounce) veal chops 1 bottle Batch 31 Sauce or any chili sauce 1 large eggplant, cut in half 1 shallot, minced 1 lemon, juiced 1 bunch parsley Salt and pepper Canola oil 2 cups flour 2 tablespoons ground ancho chili 2 cups whole milk 2 tablespoons ho...
Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts 2 to 3 tablespoons butter 2 medium Spanish onions, sliced 2 to 3 garlic cloves, minced 1 bottle Sakonnet Fume Vidal wine 5 to 6 celery roots, peeled and quartered 5 to 6 medium size Yukon gold potatoes, peeled and quartered C...
Buffalo Sauteed Romaine 3 tablespoons unsalted butter 1 head of romaine, chopped 1 to 3 tablespoons hot sauce, such as Frank's Kosher salt and freshly ground black pepper 2 tablespoons prepared fried onions, such as French's Instructions: Melt the butter in a large heavy skillet over medium heat until it begins to brow...
Spinach and Lychee Salad 1/3 cup Asian Vinaigrette (recommended: Newman's Own) 2 tablespoons syrup from canned lychees 1 scallion, finely chopped 1/2 teaspoon red pepper flakes 1 teaspoon sesame seeds 1 (9-ounce) package baby spinach (recommended: Fresh Express) 1 (8-ounce) can sliced water chestnuts, drained and liqui...
25-Minute Flank Steak with Charred Vidalia Onion Salad 2 medium Vidalia onions or other sweet onions (about 1 pound) 2 tablespoons toasted sesame oil Kosher salt and freshly ground black pepper 1 tablespoon fish sauce 4 medium radishes, very thinly sliced (use a mandoline if you have one) 1 large bunch watercress, rins...
Sweet Potater Tots 1 1/2 pounds medium sweet potatoes (about 3 potatoes), pricked with a fork Cooking spray 4 cups finely crushed sweet potato chips 1/4 cup grated onion 2 tablespoons unsalted butter, at room temperature 1 large egg Kosher salt and freshly ground pepper 1/2 cup mayonnaise 2 tablespoons Sriracha (Asian ...
Apple Bread Pudding (Capirotada) 8 tablespoons (1 stick) unsalted butter 1/2 loaf French bread or baguette, with crust, cut into small cubes 1 pound brown sugar 1 1/2 cups water 1 1/2 teaspoons ground cinnamon 2 large Granny Smith apples, peeled, cored and chopped 1 cup walnuts, chopped 1/2 pound cream cheese, chilled ...
The Big Game S'mores 6 ounces heavy cream 8 ounces bittersweet chocolate, chopped 1 cup peanut butter 1/2 cup marshmallow fluff 2 cups rice crispy cereal 8 graham crackers 8 marshmallows Instructions: Heat cream to a boil, pour over chopped chocolate and stir until combined and chocolate is melted. Pour onto plastic li...
Short Rib Grilled Cheese with Pickled Red Onions and Crema 2 pounds boneless short ribs, cut into 1-inch cubes 2 cups soy sauce 1 cup mirin 1/2 cup garlic powder 3 cloves garlic, crushed 2 sprigs fresh thyme 3 cups white vinegar 1/4 cup salt 1/4 cup sugar 5 red onions, sliced 1/3-inch-thick 4 cups sour ...
Sour Cream Coffee Cake with Peach Preserves and Lemon Glaze 3/4 cup all-purpose flour 2/3 cup packed light brown sugar 1 teaspoon ground cinnamon Pinch of fine salt 5 tablespoons unsalted butter, at room temperature 1 stick (8 tablespoons) unsalted butter, at room temperature, plus more, for the pan 2 cups all-purpose ...
Tempura Fried Squash Blossoms with Tomato Sauce 1/4 cup rice flour 2 cups all-purpose flour 1 tablespoon baking powder 1/2 cup cornstarch 1 tablespoon salt 1 teaspoon cayenne 3 cups soda water 1 (8-ounce) log mild goat cheese, softened 5 sprigs thyme, leaves removed and chopped 2 tablespoons chopped chervil 2 tablespoo...
Linguine al Pesto (Linguine with Pesto Sauce and Potato) 1 pound fresh or dried linguine 1 boiling potato, peeled and cubed 1 cup pesto (see below) 3 tablespoons unsalted butter 1 cup grated Parmesan cheese, for serving Freshly ground black pepper, for serving 2 cloves garlic 3/4 cups pine nuts Salt Leaves fromo 1 bunc...
Spiced Pecans 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon dried ground orange peel 1 pound pecan halves 4 tablespoons unsalted butter 1/4 cup packed light brown sugar 2 tablespoons packed dark brown sugar 2 tablespoons water Instructions: Line a...
Pan-Roasted Chicken with Port and Whole-Grain Mustard 3 tablespoons olive oil 1 whole frying chicken, 3 to 4 pounds, butterflied 1/2 cup port wine 1/2 cup chicken stock or 2 tablespoons BBQ sauce 1/3 cup heavy cream 1 tablespoon Dijon mustard 1 tablespoon Meaux (whole grain) mustard Salt and freshly ground black pepper...
Jerk Plantain Seared Triple Tail, Chocolate Calypso Beans, Red Guava and Carambola Salad 2 pounds calypso beans 2 cups medium-diced onion 2 poblano peppers, medium dice 10 cloves garlic, chopped 4 tablespoons olive oil 1 tablespoon cumin 1/2 tablespoon crushed red peppers 1 teaspoon ground allspice 1 tea...
Stuffed Pork Shoulder \a lo caja china\ 1 (8-pound) pork shoulder, bone-in 2 sour oranges, juiced 4 cloves garlic, chopped 6 bay leaves 2 tablespoons salt 2 tablespoons pepper 1/2 pound ham, thinly sliced 8 slices bacon 1 cup prunes 1 cup guava shells 2 cups brown sugar 1 bottle Malta, divided Fried Green Plantains, re...
Winter Lettuce Salad with Roasted Beets and Shallot Sherry Vinaigrette CCCONSP16 medium or 4 large heirloom beets, such as Chiogga, candy, white or Bull's Blood, washed, tops removed, halved if large Salt 1 small head radicchio or Treviso, washed, dried and cut or torn into pieces 1 small to medium head hearty leaf let...
Grilled Salmon with Sun-Dried Tomato Butter (California) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 2 tablespoons olive oil Four 6-ounce center-cut salmon fillets 1 stick unsalted butter, at room temperature 3/4 cup (one 6.5-ounce jar) sun-dried tomatoes in oi...
Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger 1/2 cup ponzu 1 tablespoon minced ginger 1/4 cup thin soy sauce 1 teaspoon sesame oil 4 (6-ounce) snapper fillets, skin off 4 cups pea sprouts 1 tablespoon julienned gari (pickled ginger) 3 tablespoons neutral vinaigrette, recipe follows 1 tablesp...
Ricotta Gnocchi with Pesto Cream Sauce 1 pound fresh ricotta cheese 1 large egg 1/2 cup grated Parmesan 1/2 cup wheat-bread crumbs or crushed low-carb crackers 1 tablespoon melted butter 1 tablespoon extra-virgin olive oil Flour, for rolling gnocchi 2 cups chopped fresh basil leaves 1/4 cup olive oil 3 tablespoons truf...
Beer Battered Fried Fish Tacos 16 ounces light beer, or more as needed 2 tablespoons active dry yeast 2 cups all-purpose flour 1 tablespoon salt 1 pound dried black beans 1 onion, halved leaving root attached, and peeled 1 plum tomato 2 tablespoons ground toasted cumin 1 tablespoon ground toasted coriander Salt ...
Sunshine Pasta Salad 1 cup mayonnaise 1 cup sour cream 1/2 cup Dijon mustard Zest of a lemon 1 tablespoon lemon juice 1/2 teaspoon grated garlic 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 pound penne pasta Kosher salt 4 cups red grape tomatoes, halved 4 cups yellow grape tomatoes, halve...
Blueberry and Mascarpone Turnovers 1/2 cup mascarpone cheese, at room temperature 2 tablespoons sugar, plus extra for sprinkling 1/2 teaspoon cornstarch 1 teaspoon lemon juice 1 teaspoon lemon zest 1/3 cup fresh or frozen and thawed blueberries 2 (9-inch) refrigerated pie crusts 1 egg, beaten Vegetable oil, for frying ...
Crab Rangoon Deviled Eggs 12 large eggs 1/4 cup mayonnaise 3 tablespoons sour cream 1 tablespoon hot Chinese mustard 1 1/2 teaspoons low-sodium soy sauce 1 1/2 teaspoons fresh lemon juice Kosher salt 1/2 pound lump crabmeat, picked over Fried wonton strips and thinly sliced scallions, for topping Instructions: Put th...
Dentice alla Livornese (Red Snapper Livornese Style) 4 red snapper fillets Flour for dredging 1/3 cup parsley, finely chopped 1 large clove garlic, finely chopped 3 ounces olive oil 1 1/2 cups canned peeled tomatoes 2 ounces white wine Instructions: Cut the red snapper into 4 pieces. Dredge in flour and fry gently in a...
Arroz con Pollo with Salsa Verde 1 (3-pound) whole chicken, cut into 10 serving pieces 4 tablespoons olive oil, divided Salt and freshly ground black pepper 4 teaspoons ground cumin 1 1/2 tablespoons dried oregano 2 teaspoons sweet paprika 1/2 teaspoon cayenne pepper 2 dried chorizo sausages (about 1 1/4 pounds), cut i...
Mussels Gazpacho 16 to 24 large fresh mussels in shell, debearded and well scrubbed 1/2 cucumber, peeled, seeded and diced small 2 tomatoes, seeds removed and diced small 1 red onion, finely chopped 2 cloves garlic, finely chopped 2 teaspoons tomato paste 2 dashes hot sauce (recommended: Tobasco) 2 teaspoons finely cho...
Date Nut Spice Bread 2 cups coarsely chopped dates (10 ounces pitted) 1/3 cup orange liqueur (recommended: Cointreau or Triple Sec) 4 tablespoons (1/2 stick) unsalted butter, at room temperature 3/4 cup light brown sugar, lightly packed 1 extra-large egg 1 teaspoon pure vanilla extract 1 tablespoon grated orange zest (...
Fried Mozzarella Nuggets 8 ounces string cheese sticks, room temperature 1/2 cup all-purpose flour Salt and pepper 1 egg, lightly beaten 1/2 cup Italian seasoned bread crumbs Extra-light olive oil, for deep frying Bottled chunky marinara sauce, for dipping Instructions: Cut cheese sticks into thirds. Place flour on a p...
Air Fryer Biscuit Egg Sandwiches Nonstick cooking spray, for the molds 4 large eggs Kosher salt 4 thin slices deli ham One 16.3-ounce tube refrigerated flaky biscuit dough, such as Pillsbury Hot sauce, for serving Instructions: Spray 4 silicone baking cups with nonstick spray. Transfer the cups to the basket ...
Mixed Berry Crepes with Mascarpone 2 cups all-purpose flour 1/4 cup sugar 1/4 teaspoon fine salt 2 cups whole milk 1/2 cup water 6 large eggs 8 tablespoons unsalted butter, melted (1 stick) 2 teaspoons pure vanilla extract 1/2 pound (2 cups) strawberries, washed 1/2 pound (2 cups) blackberries, washed 1/3 cup sugar Spl...
Duck Breast with Dried Fruit and Vin Santo 1/2 cup dried apricots, cut into quarters 1/2 cup dried apples, cut into 1/2-inch chunks 1/2 cup dried cherries 1 cup Vin Santo 4 small or 2 large duck breasts Kosher salt Extra virgin olive oil 1 cup chicken stock (see page 85) Leaves from 5 or 6 sprigs of fresh thyme Instruc...
Hasselback Apples 3 large Pink Lady or Fuji apples, peeled, halved and cored 4 tablespoons unsalted butter 5 tablespoons light brown sugar 3 tablespoons rolled oats 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1 pint Madagascar bourbon vanilla ice cream Instructions: P...
Shrimp Noodle Bowl 8 cups low-sodium chicken stock 2 cups frozen peas 2 cups frozen carrot slices 2 tablespoons toasted sesame oil 2 tablespoons soy sauce 2 tablespoons Szechuan stir-fry sauce (recommended: San-J) 10 ounces fresh yaki-soba or ramen noodles 1 pound cooked medium shrimp Instructions: To a large pot over ...
Southern Green Beans 1 1/4 pounds green beans, trimmed and chopped into 1-inch pieces 2 slices bacon, chopped 1 small onion, minced 2 tablespoons red wine vinegar 2 teaspoons sugar Instructions: Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burn...
Warm Apples and Ice Cream 4 large green apples 2 tablespoons butter 3 tablespoons brown sugar 1/2 teaspoon ground cinnamon A pinch ground cloves or 1 whole clove 1 pint vanilla ice cream 1 spray container whipped cream Freshly grated nutmeg Instructions: Preheat a medium skillet over medium to medium-high heat. Peel an...
Lobster Roll with Slaw 1 lemon, cut in half Half a 750-milliliter bottle white wine 1 head garlic, split horizontally 3 bay leaves 1 thyme bundle Pinch crushed red pepper Kosher salt Two 1 1/2-pound lobsters 1 celery rib, cut into 1/4-inch dice 1/2 bunch fresh chives, finely chopped Juice of 1/2 lemon 1 teaspoon celery...
The Best Mahi-Mahi Vegetable oil, for brushing One 20-ounce can pineapple rings, drained, juice reserved for the glaze 4 scallions Juice of 2 limes 1/2 teaspoon kosher salt 1/4 cup cilantro leaves, finely chopped 1/4 cup mint leaves, finely chopped 1 tablespoon soy sauce or tamari 1/4 teaspoon crushed red pepper flakes...
Stout Sipper 1 ounce berry-flavored liqueur, such as creme de cassis or Chambord 1 ounce chocolate-flavored liqueur, such as creme de cocoa 12 ounces chilled stout beer, such as Guinness 1 blackberry, for garnish Freshly grated nutmeg, for garnish Instructions: Combine the berry and chocolate liqueur in a pint glass. P...
Quick Marinara Sauce 2 tablespoons extra-virgin olive oil 1/4 medium onion, diced (about 3 tablespoons) 3 cloves garlic, chopped 3 1/2 cups whole, peeled, canned tomatoes in puree (about one 28-ounce can), roughly chopped Sprig of fresh thyme Sprig of fresh basil 2 teaspoons kosher salt Freshly ground black pepper Inst...
Pineapple Under the Sea Nonstick cooking spray, for spraying the pans 1 cup granulated sugar 1/3 cup shortening 2/3 cup milk 8 maraschino cherries 1 whole large egg plus 1 egg white 1 1/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon fine salt 8 thin pineapple slices 16 ounces crea...
Foil-Packet Beans with Paprika Butter 2 tablespoons unsalted butter, at room temperature 1/2 teaspoon smoked paprika 1 teaspoon finely grated lemon zest, plus lemon wedges for serving Kosher salt and freshly ground pepper 3/4 pound green beans, trimmed 3/4 pound yellow wax beans, trimmed 1 15.5-ounce can butter beans, ...
Boardinghouse-Style Biscuits 2 cups self-rising flour 1/2 teaspoon baking powder 1 teaspoon sugar 2 tablespoons shortening 2 tablespoons butter or margarine 1/3 cup buttermilk 1/3 cup whole milk 1 tablespoon plus 1 teaspoon water Instructions: Preheat the oven to 450 degrees F. Great an 8 by 8 by 2-inch baking pan well...
Sunny's Charred Orange and Cranberry Relish 1 navel orange 2 cups cranberries, washed and picked through 1/2 cup sugar 1 tablespoon grated fresh ginger Instructions: Preheat the grill to 400 degrees F. Zest the orange and set aside. Cut the orange (with its rind) into 1/2-inch-thick slices. Place the slices on th...
Tomato Soup 2 tablespoons unsalted butter 1/2 medium onion, chopped 1 clove garlic, finely chopped 1 teaspoon fresh thyme leaves, chopped One 28-ounce can crushed tomatoes One 15-ounce can diced fire-roasted tomatoes 1 1/2 cups chicken stock 1/4 cup heavy cream Pinch of freshly grated nutmeg Kosher salt...
Roasted Garlic and Chile-Crusted Pork Loin 2 bulbs Roasted Garlic (see Note) 1 tablespoon kosher salt 2 teaspoons ground ancho chile 2 teaspoons dried flaked chipotle chile 1 teaspoon ground cumin 2 teaspoons brown sugar 1 tablespoon olive oil 1 boneless double pork loin roast (about 3 pounds) 4 large cloves garlic, qu...
Chocolate Chip and Pecan Cookies with Marshmallow Creme 1 1/3 cups all-purpose flour (see Cook's Note) 1/2 teaspoon kosher salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup packed light brown sugar 1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature 1 large egg, at room temperature 1 teaspoo...
Molten Lava Cakes 2 sticks butter, unsalted, plus more for ramekins 4 teaspoons sugar 1/2 teaspoon ground cinnamon Pinch cayenne Pinch nutmeg 12 ounces semisweet chocolate, chopped 1 cup all-purpose flour 2 1/2 cups confectioners' sugar 6 large eggs 6 large egg yolks 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond ...
Grilled Chile Wings 1 cup pineapple juice 2 tablespoons balsamic vinegar 2 tablespoons dark brown sugar 4 cloves garlic, finely chopped 1 Scotch bonnet or habanero chile, finely chopped 1/2 teaspoon ground allspice 24 chicken wings Salt and freshly ground pepper Carrot and celery sticks Instructions: Use side burner or...
Fish Pakoras with Peach Chutney 1 cup chickpea flour 1 tablespoon garam masala 1 tablespoon fenugreek leaves 1 teaspoon paprika Pinch salt and freshly ground black pepper 1/4 cup plain yogurt 1/4 cup water 1 (8-ounce) salmon fillet, cut into 2-inch pieces 1/4 cup grapeseed oil Peach Chutney, recipe follows 1 (14-ounce)...
Cod Sandwich Vegetable oil, for frying Eight 2- to 3-ounce cod medallions, cut on bias 1 cup all-purpose flour 1 teaspoon seafood seasoning 2 cups egg wash (equal parts milk and whipped eggs) 2 cups egg wash (equal parts milk and whipped eggs) 2 cups Japanese breadcrumbs (panko) Salt and freshly ground black pepper 4...
Black Forest Bars Cooking spray 1 1/2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 cup almond flour 1/2 teaspoon salt 2 sticks unsalted butter, at room temperature 2/3 cup sugar 1 cup cherry jam 3/4 cup dried cherries, chopped 2 tablespoons fresh lemon juice 1 1/2 teaspoons cornstarch 1/4 teaspoon pure a...
Air Fryer Sweet Chili Salmon 4 skinless salmon fillets (about 1 1/2 pounds) 8 asparagus spears, trimmed 1 teaspoon seasoned salt 1/2 teaspoon freshly ground black pepper 1 cup Thai sweet chili sauce (see Cook\u2019s Note) 2 scallions, thinly sliced on the bias, for garnish Cooked brown rice or quino...
Fettuccine Alfredo Kosher salt 1 pound dry egg fettuccine 1/3 cup unsalted butter 2 cups heavy cream 2 pinches freshly grated nutmeg 1 1/2 cups freshly grated Parmigiano-Reggiano cheese Freshly ground black pepper Instructions: Bring a large pot of water to a boil and salt generously. Boil the pasta until al dente, ten...
Pat's Spicy Baked Beans 5 slices bacon, chopped 1 large onion, chopped 3 cloves garlic, chopped 1 tablespoon ground chili powder 1 tablespoon Neely's Dry Rub Seasoning 1 pound dried small white navy beans, rinsed and picked over 8 cups water 1 cup dark beer 1 cup Neely's Barbecue Sauce 1/4 cup dark brown sugar 1/4 cup ...
Classic Pound Cake 2 1/2 cups sifted cake flour 1/4 teaspoon salt 1/8 teaspoon nutmeg or more 1 cup butter (no substitute), softened to room temperature 1 cup sugar 5 eggs, separated 1 teaspoon vanilla or orange extract or 1 tablespoon finely grated lemon rind Instructions: Preheat oven to 350 degrees. Line bottom of a...
Spinach Salad with Warm Bacon Dressing 8 ounces young spinach 2 large eggs 8 pieces thick-sliced bacon, chopped 3 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 4 large white mushrooms, sliced 3 ounces red onion (1 small), very thinly sliced Instruct...
Pumpkin Pie with Spiced Crust 3/4 cup granulated sugar 1/2 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cardamom 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground allspice 1/2 teaspoon salt 1 cup cold heavy cream 1/4 cup packed light brown sugar 1/2 teaspo...
Apricot Souffles 2 cups (packed) dried apricots 1/4 cup grand Marnier or Cognac 1/2 cup heavy cream or evaporated low fat milk 4 egg whites Pinch sugar 1/2 cup sugar Instructions: Preheat the oven to 400 degrees. In a food processor, puree the apricots with the liqueur and cream. Transfer to a bowl. Beat the egg whites...
Sushi Rolls for All Ages 1/3 cup seasoned rice vinegar 2 teaspoons sugar 1 teaspoon kosher salt 1 1/2 cup short-grained sushi rice 1 1/2 cups water 4 sheets toasted nori 2 large eggs Kosher salt 1 teaspoon vegetable oil 1 carrot, cut into matchsticks 1 small yellow bell pepper, stemmed, seeded and cut into matchsticks ...
Faves A La Menta(Fava Beans With Mint) 2 tablespoons olive oil 1 spring onion, minced 4 bacon slices, cut crosswise into 1/8-inch thickness Fine sea salt and freshly ground white pepper 1/2 cup white wine 1 1/2 cups water 2 cups shucked fava beans 10 mint leaves, torn Instructions: Place the olive oil in a pot over med...
Turkey Croquettes with Mushroom-Rosemary Gravy 1 clove garlic, cracked from skin 1/2 small onion 1 rib celery, chopped 1/4 small red bell pepper, chopped 1 cup cooked, chopped turkey meat, white and dark 1 cup leftover mashed potatoes 1 egg Salt and pepper 2 teaspoons poultry seasoning Few sprigs parsley, leaves only 1...
Grilled \Philly\ Cheese Steak 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk 1 1/2 to 2 cups grated sharp yellow Cheddar 2 teaspoons dry mustard Salt and freshly ground pepper 2 filet mignons, 12 to 16 ounces each 2 tablespoons olive oil 4 soft Italian rolls, split and grilled Grilled y...
Kalbi (Marinated Short Ribs) 1/2 cup soy sauce 1 Korean pear or Asian pear, grated with juices 2 tablespoons finely chopped garlic 1/2 small white onion, grated or sliced 1 tablespoon grated fresh ginger 2 tablespoons light brown sugar 1 tablespoon honey 2 tablespoons sesame seeds, toasted 2 tablespoons toasted sesame ...
Basic Chocolate Shell Topping 6 ounces semisweet, white or milk chocolate, chopped 1/4 cup refined coconut oil Pinch of fine sea salt Instructions: Fill a saucepan with a few inches of water and bring to a bare simmer. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do n...
Maple Sausage Breakfast Burritos 54 frozen tater tots 18 maple breakfast sausage links 4 tablespoons (1/2 stick) salted butter 2 large onions, sliced 18 large eggs 1 cup half-and-half 1/2 tablespoon seasoned salt (such as Lawry's) 1 teaspoon freshly ground black pepper 2 cups grated mild Cheddar 18 faji...
Iced Cafe Cubano 1/2 cup brewed espresso 1 to 2 tablespoons sugar 1 cup whole milk Instructions: Pour 1 tablespoon of the brewed espresso into a large measuring cup or bowl. Whisk in the sugar until the sugar is dissolved and the espresso resembles a paste. Top with the remaining espresso. Fill 2 glasses with ice a...
Baked Tomato Grits 2 tablespoons butter, plus more for coating skillet 1 small shallot, chopped 2 cloves garlic, chopped 1 tablespoon tomato paste 2 cups low-sodium chicken broth 1/2 cup heavy whipping cream 3/4 cup quick cooking grits 1 (8-ounce) jar oil-packed sun-dried tomatoes, drained well and roughly chopped Salt...