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Ethos Burger 2 1/2 pounds bacon, chopped 3 tablespoons chopped fresh rosemary 3/4 cup apple cider vinegar 1/3 cup brown sugar 1/4 cup maple syrup Pinch each kosher salt and freshly ground black pepper 2 large leeks, dark green tops removed 1 tablespoon butter Oil, for cooking 1 teaspoon whole coriander se...
Air Fryer Sweet Potatoes Two 8-ounce sweet potatoes, scrubbed 2 teaspoons olive oil Kosher salt and freshly ground black pepper Unsalted butter, for serving Chopped fresh chives, for serving Instructions: Toss the sweet potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until evenly co...
Sweet Cherry Tea 1/2-ounce sweet tea flavored vodka (recommend: FireFly) 1/2-ounce cherry schnapps liqueur Dash cherry juice Splash lemonade Ice Michigan cherries, for garnish Instructions: Pour all the ingredients, except the cherries, into a shaker filled with ice. Shake a couple of times and pour into a serving glas...
Minted Fruit Salad 10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces 1 lime, juiced (about 1/4 cup) 2 tablespoons orange liqueur (recommended: Cointreau) 2 tablespoons finely chopped fresh mint leaves Instructions: Plac...
Canchita, the Un-popped Popcorn of Peru Vegetable oil, for frying (about 2 cups) 1 to 2 cups canchita corn (also known as chulpe) Salt Instructions: Heat the oil in a large pot over medium-high heat for 2 minutes. Add the chulpe corn, cover the pot and reduce the heat to medium. Once you hear the kernels pop (like popc...
Baby Vegetables with Tarragon Nage 2 tablespoons sea salt 1 pound baby vegetables (zucchini, pattypan squash, carrots, etc.) 2 cloves garlic, sliced thin 5 ounces sweet butter (1 stick plus 2 tablespoons) 5 tablespoons cold water 2 tablespoons fresh tarragon, chopped 1/2 teaspoon fresh ground black pepper Instructions:...
Broccoli Casserole 1/2 cup mayonnaise 1/2 cup plain yogurt 1 1/4 cup shredded sharp cheddar cheese 1/3 cup blue cheese dressing 2 eggs 1/2 teaspoon salt 1 1/2 teaspoon fresh ground black pepper Flavor Pack from Ramen 6 cups broccoli, peeled stems and heads, chopped and blanched in salted water 12 ounces sliced mushroom...
Swick and Swick World Championship Chili 2 tablespoons vegetable oil 2 3/4 pounds tri-tip sirloin, cut into 1/4-inch cubes 1 tablespoon chili powder 3/4 cup finely chopped onion 5 medium cloves garlic, pressed into a paste 1 (14 1/2-ounce) can chicken broth 2 canned whole green chiles, seeded and finely chopped 1 cup b...
Eggnog 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces bourbon 1 teaspoon freshly grated nutmeg 4 egg whites* Instructions: In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely ...
Grilled Rabbit and Vegetables 1 (3 to 4 pound) rabbit, cut into 8 pieces Fine sea salt and freshly ground white pepper 1/2 cup extra-virgin olive oil 4 garlic cloves, thinly sliced 1 bunch thyme 1 bunch rosemary 2 tomatoes, halved 1 eggplant, sliced crosswise into 1/2-inch-thick pieces 2 round zucchini, sliced on a bia...
Florentine Cookies 1 stick unsalted butter 3/4 cup brown sugar 1/2 cup corn syrup 1/2 cup ground pecans 1 cup flour 1 cup chocolate chips Instructions: Preheat oven to 350 degrees F. In a food processor, pulse the pecans until they resemble fine crumbs. Be careful not to over grind and create a paste. In a small saucep...
Mojo Pork Tacos 1 bunch fresh cilantro 1 bunch fresh parsley 1 cup whole cloves garlic 1 cup grapefruit juice 1 cup lime juice 1 cup orange juice 1 cup dried oregano 1 ounce coarsely ground black pepper One 8- to 12-pound pork butt (bone-in preferred) 1 1/2 cups apple cider vinegar 4 ounces dark brown sugar 5 whole clo...
Sausage, Peppers and Onions 1/4 cup extra-virgin olive oil 1 pound sweet Italian turkey sausage 2 red bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 1/2 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato pas...
Gin and Jam 2 ounces best-quality gin 2 tablespoons Quick Peach-Raspberry Jam, recipe follows, or your favorite jam Splash peach-flavored sparkling water or club soda 2 pounds very ripe peaches, peeled and coarsely chopped 1/2 to 3/4 cup granulated sugar Juice of 1/2 lemon 1 pint raspberries Instructions: Combine the g...
Smoked Wings in Alabama White Sauce 2 cups kosher salt 1 1/2 cups light brown sugar 1/2 cup paprika 1/2 cup white sugar 3 tablespoons lemon pepper 2 tablespoons chili powder 1 tablespoon freshly cracked black pepper 1 tablespoon cayenne pepper 4 teaspoons dry mustard 1 teaspoon garlic powder 40 pounds c...
Apple Pie Cupcakes 1 tablespoon unsalted butter 2 Golden Delicious apples, peeled and diced 2 tablespoons packed light brown sugar 1 tablespoon all-purpose flour 1 tablespoon bourbon (or water) 1 tablespoon water, plus more if needed 1/2 teaspoon ground cinnamon 1 1/4 cups all-purpose flour 1 teaspoon ground cinnamon 1...
Olive Oil Chocolate Shell 2 cups chopped 60 percent dark chocolate 2 tablespoons olive oil Flakey salt, for sprinkling Instructions: Melt chocolate over a double boiler over low heat, stirring constantly to avoid burning the chocolate, until completely melted. Take chocolate off the heat and whisk in olive oil unti...
Black Forest Belgian Waffles 2 cups all-purpose flour 2/3 cup confectioners' sugar 1/2 cup unsweetened cocoa powder (preferably Dutch-process) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups milk, warmed 1 stick unsalted butter, melted and cooled, plus more for the waffle iron 1/4 cup co...
Deconstructed Falafel Salad 1 tablespoon dried oregano 2 teaspoons dried thyme 1 teaspoon ground cumin 1 teaspoon kosher salt One 19-ounce can chickpeas, rinsed, drained and patted dry 2 tablespoons olive oil 1/2 cup fresh parsley leaves 1/2 cup plain yogurt 2 tablespoons lemon juice 2 tablespoons tahin...
Peach Sangria 1 pound fresh peaches, pitted and sliced 750 milliliter bottle dry Riesling 3/4 cup orange liqueur, such as Grand Marnier Club soda, for serving Instructions: To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serv...
Real Cornbread 4 tablespoons drippings (such as bacon) 2 cups finely ground white cornmeal 1 teaspoon kosher salt 1/2 teaspoon baking soda 1 large egg 1 1/2 cups buttermilk Instructions: Preheat the oven to 450 degrees. Put the drippings in a 9-inch cast iron skillet. Place the skillet in the oven and let the drippings...
Roasted Garlic and Four-Cheese Pull-Apart Bread 8 cloves garlic, peeled 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1/2 cup grated mozzarella 1/2 cup grated fontina 1/2 cup grated Parmesan 1/2 cup grated Romano 2 teaspoons chopped chives 1/2 teaspoon crushed red pepper flakes 1 round a...
Baked Cheese Grits 4 tablespoons unsalted butter, plus more for buttering the baking dish 4 cups low-sodium chicken broth 3 cups milk Kosher salt 1/4 teaspoon cayenne pepper 1 1/4 cups grits (not instant) 3/4 cup grated sharp Cheddar 3/4 cup grated pepper-jack cheese 3 large eggs, lightly beaten 1 scallion, thinly slic...
Blackened Home-Fried Potatoes from Hell 2 pounds potatoes (Yukon gold, white, or red potatoes are best, but or baking potatoes, like russets, work well too) Too much butter Too much olive oil 6 cloves garlic, diced 1 medium-size cooking onion, diced 1/2 cup fresh rosemary, thyme, or dill, stems discarded before measuri...
Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic 1/2 cup Dijon mustard 1/4 cup grainy mustard 1 lemon, zested and juiced, plus 1 lemon, zested and juiced (2 lemons total) 8 sprigs fresh thyme 2 tablespoons unsalted butter, softened 4 tablespoons extra-virgin olive oil 1 pork loin, preferably center cut or rela...
Grilled Beef Tenderloin with Grilled Spring Onions 1 tablespoon toasted coriander seeds 1 tablespoon toasted cumin seeds 1/2 tablespoon cayenne pepper 1 beef tenderloin, trimmed (about 3 pounds) Kosher salt Extra-virgin olive oil 2 bunches spring onions, stems removed, cut in 1/2 Horseradish Cream, recipe follows 1/2 c...
Ed's Mother's Meatloaf 4 eggs 4 onions, 1 pound 5 tablespoons duck fat or butter 1 teaspoon kosher salt or 1/2 teaspoon table salt 1 teaspoon Worcestershire sauce (recommended: Lea and Perrins) 2 pounds ground beef, preferably organic 2 cups fresh breadcrumbs 10 ounces (approx. 20 slices) bacon 1 large roasting pan Ins...
Vegetable Tart 5 cups all-purpose flour 1 1/2 teaspoons fine salt 1 pound (4 sticks) cold butter, cut into 1/2 inch cubes 4 egg yolks 1/2 cup ice water 2 tablespoons olive oil 6 cloves garlic, minced 2 sprigs fresh thyme 1 small onion, chopped Salt and freshly ground black pepper 8 ounces Gruyere or ...
Ultimate Should Be a $1000 Pizza 1 cup creme fraiche 2 teaspoons truffle oil One 12-inch, thin pizza crust, cooked and cooled One 4-ounce package smoked salmon 1 cup lump crabmeat One 2-ounce jar black lumpfish caviar One 2-ounce jar red lumpfish caviar One 2-ounce jar white lumpfish caviar Fresh chives, finely chopped...
Apricot Spritzer 1 cup apricot nectar 1 bottle sparkling wine, well chilled Instructions: Divide the apricot nectar among 4 chilled champagne flutes or coupe glasses. Top with the sparkling wine and serve immediately.
Whole Branzino Roasted in Sea Salt with Aromatic Herbs 2 teaspoons salt 1 tablespoon lemon juice 3 teaspoons light extra-virgin olive oil 1/2 teaspoon dried Aromatic Herbs, recipe follows 1 Mediterranean branzino (about 2 pounds) 6 egg whites 4 tablespoons all-purpose flour 3 pounds sea salt 3 1/2 teaspoons dried Aroma...
Ceviche de Atun 10 ounces sashimi grade yellow fin tuna 1 1/2 ounces (1 shot) or 3 tablespoons fresh lime juice 1 1/2 ounces (1 shot) or 3 tablespoons mescal 1/2 teaspoon ground chile de arbol powder 1 medium shallot, chopped fine 2 tablespoons chopped fresh cilantro leaves 1 avocado, halved, pitted, peeled, and diced ...
Nacho Fries 1 Package Ore-Ida® Golden Crinkles® 6 Tablespoons Bacon, crumbled 1 Cup Cheddar Cheese Shredded ½ Cup Sour Cream ½ Cup Guacamole ¼ Cup Tomatoes, diced 2 Tablespoons Green Onion, sliced Instructions: 1.Cook Fries according to package instructions. 2.To serve, arrange Fries on serving plate. Sprinkle with bac...
Brussels Sprouts with Chestnuts, Pancetta and Parsley 2 1/4 pounds Brussels sprouts 1 tablespoon vegetable oil 9 ounces pancetta, rind removed and cut into 1/2-inch cubes 2 tablespoons butter About 8 to 9 ounces vacuum-packed chestnuts 2 fluid ounces Marsala wine 1 large handful fresh parsley, chopped, divided Freshly ...
Turkey Albondigas Soup 1/4 cup olive oil 8 garlic cloves, peeled 2 bunches cilantro, leaves only 1 tablespoon salt 1 1/2 teaspoons freshly ground black pepper 1 pound ground turkey or chicken, preferably dark meat 1 large egg, beaten 2/3 cup fresh bread crumbs 1/3 cup vegetable oil 1 large leek, trimmed, washed and thi...
Creamy, Lemony, Pepper-Parmesan Dressing on Romaine Lettuce Salad 3 heaping tablespoons mayonnaise 1 lemon, zested and juiced 1 teaspoon coarse pepper, eyeball the amount in the palm of your hand: 1 teaspoon is equal to about 1/3 of a palm full 3 tablespoons extra-virgin olive oil 1/2 cup grated Parmigiano-Reggiano Pin...
Toasting Tiramisu Cocktail 2 ounces espresso liqueur 2 ounces dark rum Ice, as needed 1 ounce mascarpone 1 ounce heavy cream Ladyfinger, for serving Cocoa powder, for serving Instructions: Shake 2 ounces espresso liqueur with 2 ounces dark rum over ice; strain and pour into a small glass. Whisk equal parts mascarpone c...
Grilled Portobello Sandwich 1 Portobello mushroom, gills removed ½ Red pepper ¼ cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided 2 Slices Italian bread, ½ Inch thick 1 Tbsp. MIRACLE WHIP® Dressing 2 tsp. pesto 1 Kraft Provolone Cheese Slice Instructions: Heat grill to medium heat. Brush m...
Couture Caramel Apples 1 1/2 cups white sugar 1 cup light corn syrup 1 teaspoon fine sea salt 1/4 cup (1/2 stick) butter, softened 1 cup heavy cream 1 teaspoon vanilla extract 6 wooden sticks 6 Granny Smith apples German Chocolate Apples: chopped salted pecans, toasted coconut, miniature chocolate morsels Peanut butte...
Sangria 1 unwaxed orange 1 unwaxed lemon 2 peaches 1 to 2 tablespoons sugar 1 large bottle red wine, chilled 3 tablespoons brandy 1 cup mineral water, chilled Instructions: Rinse the citrus fruits in hot, running water, and dry them. Cut away the rind in a spiral, using a knife. Remove the pith from both fruits, and sl...
Cranberry Molds 2 1/4 cups cranberry juice cocktail 1 box (0.6 oz.) sugar-free cranberry gelatin (recommended: Jell-O) 3/4 cup orange flavored vodka 1 (16-ounce) can whole berry cranberry sauce (recommended: Ocean Spray) 2 tablespoons orange zest 1/2 cup chopped pecans Fresh cranberries and mint sprigs, for garnish Ins...
The Big Island Punch 2 ounces white rum 1/2 ounce elderflower liqueur, such as St. Germaine 2 ounces pineapple juice 1 ounce fresh lime juice 1 ounce mango juice or mango nectar Ice Float of spiced rum 1/4 ounce grenadine Lime wheel, for garnish Orange wheel, for garnish Pineapple wedge (unpeeled), for garnish Instruct...
Roasted Artichoke Salad 4 boxes (9 ounces each) frozen artichoke hearts, defrosted Good olive oil Kosher salt and freshly ground black pepper 1 shallot, minced 3 tablespoons freshly squeezed lemon juice 1 teaspoon Dijon mustard 5 tablespoons white wine vinegar or champagne vinegar, divided 1/2 cup chopped fresh basil l...
Pecorino with Honey and Hazelnuts 1 pound pecorino 1 cup skinless hazelnuts, toasted 3 tablespoons honey Instructions: Pull the cheese out of the refrigerator at least 1 hour before serving \u2013 it should be served at room temperature. Chop the hazelnuts coarsely. Break pecorino into large bite-size chunks. Place on ...
Chocolate Chip and Peppermint Cookie Bark 12 round starlight mints 1 roll (18 oz) Pillsbury® refrigerated chocolate chip cookies 3/4 cup white vanilla baking chips 2 teaspoons vegetable oil Instructions: Heat oven to 350 degrees F. In resealable food-storage plastic bag, place mints. With rolling pin or flat side of me...
Classic Apple Crumb Pie 1 1/4 cups all-purpose flour, plus more for dusting 2 teaspoons granulated sugar 1/2 teaspoon salt 1 stick cold unsalted butter, cut into 1/2-inch cubes 1 tablespoon apple cider vinegar 1/4 cup ice water, plus more if needed 1 cup all-purpose flour 1/3 cup packed light brown sugar 1/4 teaspoon g...
Caramel Apple Streusel Squares 2 1/4 cups Pillsbury BEST® All Purpose Flour 1 1/3 cups quick-cooking oats 2/3 cup firmly packed light brown sugar 1 tsp. ground cinnamon 3/4 tsp. baking soda 3/4 tsp. salt 1/4 tsp. ground nutmeg 1 cup cold butter, cut up 5 medium cooking apples, peeled, cored and thinly sliced 1 (14 oz...
Grapefruit and Pepper Meringue Tartlets 1 unwaxed grapefruit, zest and juice only 3 1/2 ounces/100 grams sugar Pinch of salt 1 free-range egg plus 1 egg yolk 2 3/4 ounces/75 grams butter, very soft but not melted, plus more for buttering 2 3/4 ounces/75 grams sugar Generous pinch of salt 1/2 unwaxed lemon, zest only 2 ...
Online Round 2 Recipe - Crispy Eggplant and Pasta 1/2 (1-pound) package rigatoni Kosher salt 1 1/2 cups reserved tomato sauce from Crispy Eggplant Parmesan recipe 4 slices reserved eggplant from Crispy Eggplant Parmesan recipe 1/4 cup grated Parmesan 1 tablespoon chopped parsley leaves Instructions: Bring a large pot o...
Almond Arancini 1/2 cup slivered almonds 2 cups cold leftover risotto 1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped 1 large egg Twelve 1/2-inch cubes mozzarella (about 2 ounces) 1 cup panko breadcrumbs Extra-virgin olive oil, for shallow frying 2 cups warm store-bought marinara Instructions: Preheat th...
Coconut Chicken Fry 3 tablespoons vegetable or coconut oil 1 cinnamon stick 6 green cardamom pods, whole* 6 cloves, whole 1 onion, finely sliced 12 curry leaves* 3 to 4 whole green chiles 1 (1 1/2-inch) piece fresh ginger, cut into thin strips 6 cloves garlic, finely chopped 1 1/2-pounds chicken pieces (drumsticks and ...
Lasagna with Roasted Eggplant-Ricotta Filling 4 pints cherry tomatoes 2 tablespoons finely chopped fresh thyme 1 tablespoon fresh or 1 teaspoon dried oregano or marjoram 6 cloves garlic in jackets (skins) 4 tablespoons EVOO Salt and freshly ground black pepper 1/2 cup loosely packed fresh basil leaves, roughly chopped ...
Corn Dogs 1 egg 1 (10-ounce) package corn muffin mix 3/4 cup milk 2 packets spaghetti sauce spice seasoning mix 1/2 cup all-purpose flour 12 reduced-fat beef hot dogs Vegetable oil, for frying 12 wooden skewers Instructions: In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. In a separat...
Halibut Kabobs with Zucchini and Grape Tomatoes 3 medium zucchini, rinsed and ends trimmed 1/2 cup extra-virgin olive oil Kosher salt 2 pounds halibut or other meaty whitefish suitable for grilling 1 1/2 pints grape tomatoes, rinsed 1 lemon, zested and juiced Freshly ground black pepper 2 teaspoons dried oregano 1 pack...
Raspberry Trifle with Rum Sauce 3 tablespoons butter 3/4 cup confectioners' sugar 3/4 teaspoon imitation rum extract 3 tablespoons water 1/2 cup raspberry jam 1 frozen pound cake (12-ounce), thawed and cut into quarter-size cubes 3 containers (4 ounces each) refrigerated prepared vanilla pudding Fresh raspberries, for ...
Red Velvet Cupcakes with Fluffy Meringue Icing 1 1/4 cups all-purpose flour 3 tablespoons unsweetened cocoa powder 1/4 teaspoon fine salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup sugar 2 large eggs, at room temperature 2 teaspoons red gel paste food coloring (see Cook's note) 1 teaspoon pure vanilla...
Mongolian Beef One 16-ounce flank steak 1 egg 1 teaspoon cornstarch 3 cups plus 2 tablespoons plus 2 teaspoons vegetable oil, plus more for frying 5 ounces cooked rice noodles 1 tablespoon ground garlic 3/4 cup (3/4-inch long) scallion slices, green and white parts 1/4 cup sugar 1 teaspoon ground black pepper 3 tea...
Fruit Pizza 2 cups red wine 1/3 cup confectioners' sugar plus additional for dusting, if desired 2 pints fresh blackberries 1/2 cup ricotta cheese 1/2 orange, zested Kosher salt 2 baked 6-inch pizzas (without topping) Instructions: Preheat the grill (or, alternatively, the oven to 350 degrees F) In a large skillet, red...
Spiced Tea with Cardamom 2 cups milk 1/2 vanilla bean, split and seeds scraped 1/4 teaspoon ground cardamom 2 black tea bags 1 tablespoon honey, or more as desired Instructions: Pour the milk into a saucepan (with a spout if you have it) and add the vanilla seeds and pod and cardamom. Give it a stir. Add the tea bags, ...
Guinness Milkshake 3 1/2 cups chocolate ice cream 1 (14.9 ounce) can stout beer (recommended: Guinness) 2 curls bittersweet chocolate, for garnish 2 store-bought praline cookies, for garnish Instructions: In a blender, add the ice cream and the Guinness and blend until smooth. Pour into serving glasses and garnish with...
25-Minute Grilled Pork Chops with Succotash 2 medium yellow tomatoes, cut into 1/2-inch-thick wedges (about 1 pound) Kosher salt and freshly ground black pepper 1/2 cup sour cream Zest and juice of 1 lime 1/4 teaspoon cumin 1/4 cup extra-virgin olive oil, plus more for oiling the grill grates 4 bone-in pork chops, 1-in...
Grilled Cheese-Stuffed Burgers 1 1/2 pounds ground beef 4 ounces Cheddar, cut into 16 small cubes Kosher salt and coarsely ground black pepper 1/3 cup ketchup 2 tablespoons Worcestershire sauce 4 seeded hamburger buns, split and toasted 4 small leaves romaine lettuce 4 slices sweet onion, such as Vidalia or Maui 1 smal...
Burritos 1 pound ground beef 1 large onion 1/4 cup butter 3 plantains, yellow 1 tablespoon cumin Salt and pepper 1 tablespoon oregano 1 tablespoon garlic 8-inch tortillas 1 cup Jack cheese Salsa Instructions: Saute meat until nice and brown in butter, add in onion and saute until tender. Add diced plantains and cook un...
Bill's Herb and Chili Edamame 1 cup edamame, shelled 4 cups water 1 tablespoon kosher salt, for water 1 teaspoon olive oil Kosher salt and cracked pepper 1 tablespoon Bill's Chile and Herb Mix, recipe follows 4 tablespoons chile powder 4 tablespoons dried basil 2 tablespoons dried oregano 1 tablespoon chipotle ...
Baked Ricotta with Harvest Grapes Unsalted butter or oil, for the pan 1 pound fresh whole-milk ricotta 1/2 cup sour cream 1/3 cup sugar 1/4 cup whole milk 2 1/2 tablespoons finely grated lemon zest (from about 1 1/2 lemons) 2 tablespoons all-purpose flour 2 large eggs, plus 2 large egg yolks Pinch of fine salt 3 cups p...
The Best Mashed Potatoes 2 pounds russet potatoes, peeled and quartered Kosher salt and freshly ground black pepper 1 stick (8 tablespoons) unsalted butter, cubed 3/4 cup heavy cream, heated Instructions: Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a ...
Lemon Curd 3 to 4 large lemons 6 ounces sugar 4 ounces unsalted butter 8 egg yolks Instructions: Grate the zest finely from the lemons, then squeeze and strain 6 ounces of juice. Combine the juice, zest, sugar, and butter in a saucepan and bring to a boil over medium heat. Whisk the yolks in a bowl until liquid. Strain...
Chewy Fig and Almond Cookies Butter, for greasing the baking dish 1 3/4 cups all-purpose flour 1/2 cup almond flour 1 1/4 teaspoons baking powder 1/2 teaspoon fine salt 1/2 teaspoon baking soda 1 cup sugar 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature 1 large egg, at room temperature ...
Fresh Corn Casserole with Red Bell Peppers and Jalapenos 8 ears corn (still in the husk) 2 red bell peppers, diced 2 fresh jalapenos, diced 1 cup heavy cream 1/2 cup milk Salt and freshly ground black pepper 1 stick salted butter, cut into pieces Instructions: Preheat the oven to 350 degrees F. Remove the corn from the...
Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce 3 cups heavy cream 1 cup granulated sugar 1 vanilla bean, split 6 eggs Pinch salt 1 1/2 sticks cold unsalted butter, cut into pea-size pieces 1 cup flour Pinch kosher salt 1/4 cup ice water 1 1/2 sticks unsalted butter 1 cup sugar 3...
Elk or Venison Jerky 5 pounds elk or venison, use fairly good quality meat 1 cup soy sauce 1/2 cup lime juice 1/2 cup vinegar 1/4 cup crushed red chili flakes 2 tablespoons garlic powder Instructions: Slice meat against the grain approximately 3/16 to 1/4-inch thick. It works best if you slice the meat when it is parti...
Grilled Pineapple 1 pineapple 1 cup apricot jelly 2 tablespoons light brown sugar 1 tablespoon unsalted butter 1 tablespoon ground cinnamon Pinch of salt Vanilla ice cream, for serving Instructions: Prepare a grill for medium heat. Cut the pineapple in half lengthwise from the very top to the bottom (keeping ...
Pasta Stuffing with Porcini and Prosciutto 2 cups tiny pasta, shaped like tubettini or tiny shells 2 ounces prosciutto, cut into fine shreds 1-ounce dried porcini, soaked in water until soft 4 tablespoons unsalted butter 1/4 cup shallots, minced 10 ounces mushrooms, finely chopped 3/4 cup heavy cream Salt and pepper In...
Chipotle Orange Glazed Pork Chops 2 tablespoons maple syrup 2 tablespoons orange juice concentrate 1 teaspoon finely chopped seeded chipotle with 1/2 teaspoon adobo 4 (3/4-inch thick) center cut pork loin chops (about 8 ounces each) 1/2 teaspoons salt Instructions: In a small bowl combine the maple syrup, orange juice ...
Moo Shu Style Vegetable Pancakes with Watercress Salad and Mung Bean Sprouts 2 eggs 3/4 cup milk 3/4 cup water 1 tablespoon canola oil 1 cup all-purpose flour 1/2 tablespoon black sesame seeds 2 tablespoons chives, chopped finely 1 tablespoon toasted orange rind Pinch of salt 1/2 tablespoon canola oil 1/2 teaspoon sesa...
Frozen Strawberries with Cream Cocktail A drizzle of honey Finely chopped raw or roasted pistachios, for rim and more for the garnish Freeze-dried strawberries, for the rim 2 cups (280 grams) frozen strawberries 1/4 cup (50 grams) sugar 1/4 cup whole milk 1/4 cup heavy cream 1/4 cup vodka 1/2 teaspoon vanilla extract A...
Pacific Rim Ramen Noodle Salad with Grapes 5 ea. packages raw ramen noodles, original flavor, broken up in to 1\ chunks (reserve seasoning packs) 4½ cups chicken meat, cooked, diced 1/2\ 1 cup green onion, sliced 1/8\ 2 cups carrot, julienne 1/8\ 6 cups green grapes, whole, stemmed 1½ packed gallon green cabbage, shred...
Sweet Potato Gnocchi in a Chimichurri Broth 4 orange-flesh sweet potatoes 1 cup low-fat ricotta cheese 1 tablespoon maple syrup 1 cup freshly grated Parmesan, plus more for sprinkling and garnish 1 cup freshly grated Parmesan, plus more for sprinkling and garnish 1/2 teaspoon freshly grated nutmeg 1/2 tablespoon salt...
Fried Mozzarella Sticks One 8-ounce block pasteurized part-skim mozzarella 1/2 cup all-purpose flour 2 tablespoons milk 4 large eggs 2 cups Italian breadcrumbs 2 tablespoons finely grated Parmesan About 1 1/2 cups vegetable oil 1 cup warm Homemade Pizza Sauce, recipe follows 2 tablespoons olive oil 1/2 teaspo...
Kataifi Seafood Crisp with Sweet and Spicy Mango Sauce 10 shrimp, U-16-20's (16 to 20 shrimp per pound) 6 sea scallops, U-10's (10 sea scallops per pound) 10 ounces sea bass fillet 1 yellow bell pepper, julienned 1 red bell pepper, julienned 3 cups shiitake mushrooms, julienned 1 cup green onion, diced 1 cup cilantro, ...
Pizza 2 pounds, 3 ounces (1 kilogram) strong bread flour 1 ounce (30 grams) sugar 1 ounce (30 grams) salt 1 ounce dried yeast 1 pint (565 milliliters) tepid water 2 tablespoons olive oil Toppings, recipes follow 8 plum tomatoes Sprinkle dried oregano Drizzle olive oil Sliced mozzarella Rocket (Arugula) Parmesan Olives ...
Tiramisu 1/4 cup granulated sugar 2 tablespoons espresso powder 2 tablespoons coffee liqueur, such as Kahlua 12 ounces mascarpone cheese, at room temperature 3/4 cup confectioners' sugar 1 1/2 cups heavy cream, chilled About 24 ladyfingers 1/2 cup (about 2 ounces) finely chopped or shaved semisweet chocola...
Amaretto Float 1 1/2 quarts vanilla gelato or ice cream 1 1/2 cups espresso, chilled 3/4 cup amaretto 2 cups cream soda, chilled Instructions: Place 2 scoops of gelato or ice cream in each of 6 fountain glasses. Pour 1/4 cup of espresso and 2 tablespoons of amaretto over each. Fill the glasses with the cream soda, and ...
Chimichurri 1/2 cup red wine vinegar 2 tablespoons fresh lemon juice (from 1/2 lemon) 3/4 cup chopped fresh flat-leaf parsley 3 tablespoons chopped fresh oregano leaves 2 garlic cloves, roughly chopped 1/3 cup olive oil 1/8 teaspoon red pepper flakes or more to taste Salt and freshly ground black pepper Instructions: P...
Spicy Cole Slaw 1 head red cabbage, shredded 1 bunch scallions, sliced on the bias into 1-inch strips 1 cup mayonnaise 1 tablespoon light brown sugar 2 tablespoons hot chile sesame oil Salt and freshly ground black pepper 1 cup peanuts Instructions: In a large bowl, mix the cabbage and scallions with the mayonnaise, su...
Pork Chops with Pear-Pecan Slaw 4 bone-in center-cut pork chops (1 inch thick; about 10 ounces each) 1 teaspoon paprika 1/2 teaspoon dried thyme Kosher salt and freshly ground pepper 1/3 cup roughly chopped pecans 1 tablespoon extra-virgin olive oil 1/4 large head red cabbage, shredded (about 4 cups) 1/3 cup dried cran...
African Ground Nut Stew 1 onion, diced 2 to 3 pounds boneless chicken cut into chunks (I prefer thigh meat) 1/2 jar natural peanut butter (no sugar or stabilizers added) 1 can coconut milk (often in Asian grocery section) 2 quarts chicken stock, canned or homemade 1 large bunch collard or other greens, chopped fairly f...
Homemade Gummy Bears 1/2 cup fruit juice, such as cranberry, grape, orange or lemonade 2 tablespoons unflavored powdered gelatin 2 tablespoons sugar Instructions: Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve complete...
Steak Out, Italian Style 6 slices meaty bacon, optional One 22-ounce bag frozen waffle-cut fries or potato wedges Salt and pepper 4 large or 5 medium portobello mushroom caps, trimmed and wiped clean (store in paper bag or paper towels; see Cook's Note) 1 cup loosely packed dried porcini mushrooms 1 1/2 cups beef o...
Bourbon-Cider Spritz 2 ounces Kentucky bourbon 1 ounce fino sherry 1/2 ounce triple sec or Cointreau 3 dashes of Peychaud\u2019s bitters 4 ounces dry sparkling hard cider Instructions: Combine the bourbon, sherry and triple sec or Cointreau in a cocktail shaker with ice. Shake well and strain into a large wine glass ha...
Six-Cylinder Snapper with Basil Oil and Succotash 3 (12 by 16-inch) sheets aluminum foil 1 tablespoon butter or olive oil 2 (6-ounce) red snapper fillets, or other lightly textured fish 2 tablespoons freshly squeezed lemon juice Salt and freshly ground pepper 1 tablespoon fresh thyme, stems discarded 1 cup olive oil 1 ...
Boardwalk Boss 1 1/2 ounces whiskey 1/2 ounce sweet vermouth 1 1/2 ounces apple brandy Lemon twist, for garnish Instructions: Combine the whiskey, sweet vermouth and apple brandy in a cocktail shaker; add ice and stir. Strain into a chilled tumbler with fresh ice and garnish with a lemon twist.
Roquefort, Prune Terrine with Parma Ham 1 cup plum wine 1 cinnamon stick 1 bay leaf 2 whole cloves 1/2 cup dry, pitted prunes Two 2-inch strips lemon zest Three 2-inch strips orange zest 1 pound Roquefort 6 ounces (1 1/2 sticks) butter 1/4 cup thinly sliced Parma ham Freshly ground white pepper Serving suggestions: sea...
Potato Salad with Sour Cream 3 baked potatoes 3 green scallions, chopped 2 tablespoons sour cream 2 tablespoons mayonnaise 1 tablespoon Dijon mustard Salt Pepper 1 teaspoon white vinegar Instructions: Peel potatoes and cut into 1-inch chunks. Mix with scallions in a serving bowl. In a separate bowl combine sour cream, ...
DIY Mummy Serving Bowl Featuring Farm Rich® Mozzarella Sticks Farm Rich® Mozzarella Sticks 1 Liter Water Bottle, emptied Pinking Shears Craft glue Old White Tshirt Wiggle Eyes from craft store Instructions: Cut water bottle in half to create base for mozzarella sticks. Using pinking shears, cut long strips from t-s...
Honey Tangerine Granita with Sour Cherry Syrup and Fresh Raspberries Granita: 3 cups water 5 honey tangerines, juiced 1 lemon, juiced 2 tablespoons honey 1/2 cup sugar 2 cups pitted sour cherries 1/4 cup water 3 tablespoons sugar 1 container fresh raspberries Instructions: Granita: Pour the water, tangerine juice, and ...
Antipasti Penne 12 ounces whole-grain penne 1 tablespoon olive oil 3 ounces soppressata or salami, cut into 1/2-inch chunks One 14-ounce can artichoke hearts, strained and quartered 6 stuffed Spanish queen olives, halved, plus 2 tablespoons brine One 14-ounce can no-salt-added diced tomatoes 4 to 5 fresh basil leaves, ...
Turkey Salad with Orange Peanut Dressing 1 (10.25 oz.) jar Smucker's® Sweet Orange Low Sugar Marmalade, (1 cup) 1/3 cup Smucker's Chunky Natural Peanut Butter, stirred 1/4 cup light salad dressing 1/4 cup lowfat sour cream 1/2 teaspoon curry powder 1 cup prepared julienne-cut carrots 1/2 cup dried cranberries 1 pound f...
Frozen Irish Coffee 1 ounce (30 ml) whiskey 1 ounce (30 ml) Irish Cream Liqueur 1/4 cup (60 ml) milk 1/4 cup (50 g) sugar or other sweetener, to taste 3/4 cup (180 ml) coffee, cold 1 1/2 cups (360 ml) ice cubes Instructions: 1. Place all ingredients into the Vitamix container in the order listed and secure lid. 2. Sele...
Halong Mussels, Cooked In Lemongrass Scented Coconut Milk: Con Don Nau Xa Cot Dua 17 1/2 ounces / 500 g mussels, cleaned and debearded 2 tablespoons vegetable oil 2 tablespoons diced lemongrass 2 red Asian shallots, minced 3 cloves garlic, minced (1 tablespoon) 1 tablespoon sugar 1 cup/ 250 ml light coconut milk 2 tabl...