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Crostata with Dried Apricots and Taleggio 1 1/2 cups all-purpose flour 1/2 teaspoon fine sea salt 1 tablespoon sugar 3 tablespoons cold, unsalted butter, cut into small pieces 1/2 cup cold mascarpone cheese 1 1/2 tablespoons fresh lemon juice 3 tablespoons ice water 2 cups (12 ounces) dried apricots 1/3 cup chopped wal...
Sunny's Nutty Sweet Potato Souffle 2 tablespoons unsalted butter 1 cup pecan halves 1/2 cup light brown sugar 12 to 14 leaves fresh sage 1/2 teaspoon ground cinnamon Kosher salt Two 1 1/2-pound steamable sweet potatoes in microwave steam bags 4 tablespoons salted butter, melted 1/2 cup light brown sugar, packed 1/2 cup...
Quince Compote 1 cup dry white wine 1 cup sugar Pinch kosher salt 2 pounds ripe quince (about 3 large), peeled, cored and cut into 3/4-inch wedges 2 tablespoons finely diced crystallized ginger Instructions: Put the wine, sugar, salt and 1/2 cup water in a high-sided medium skillet and bring to a boil over medium-high ...
Fruit-Flavored Iced Green Tea 8 Benner Green Tea Bags 8 ounces strawberries, hulled 2 cups Nature's Nectar Premium Not From Concentrate Orange Juice 1 lime, zested 1 lime, thinly sliced Instructions: Boil 8 cups water. Pour into a clear pitcher. Add 6-8 green tea bags and steep for 3-5 minutes or to desired strength. R...
Enchiladas Colorado 1 1/2 cup masa flour 1 1/4 cups warm water 1/4 cup vegetable shortening 1 teaspoon salt 1 pound bone-in skinless chicken thighs (about 4 thighs) 2 cups low-sodium chicken broth 2 teaspoons salt 2 cloves garlic 1/2 medium white onion, quartered 4 dried ancho chiles, halved, stemmed and seeded 4 dried...
Grilled Chilean Sea Bass 1-ounce coriander, dried and ground 1/2-ounce lemon pepper 1/4-ounce arbol chili, dried and ground 1/4-ounce allspice 1/4-ounce cinnamon 1/4-ounce salt 1/4-ounce achiote paste 1 egg yolk* 1 teaspoon water 3 teaspoons Sherry wine vinegar 1 tablespoon lemon juice, fresh 2/3 cup olive oil 2 teaspo...
Flaky Bacon Bruschetta 8 ounces sliced bacon, cut into 1/2-inch pieces 1 yellow onion, finely diced 2 cloves garlic, minced 2 teaspoons mustard seed 1/4 cup maple syrup (recommended: pecan wood-smoked maple syrup) 1/4 cup balsamic vinegar 1/4 cup light-bodied red wine 2 teaspoons fish sauce 2 teaspoons Worcestershire s...
Tomato Soup 8 medium ripe tomatoes, cored and roughly chopped 2 cups chicken broth Bouquet Garni including basil leaves, 2 whole garlic cloves 3 tablespoons tomato paste 1/4 cup sour cream for garnish Snipped chives Instructions: In a nonreactive saucepot, combine the tomatoes with the broth bouquet Garni and bring to ...
Hot Buttered Rum Cake Nonstick cooking spray, for the pan 1 cup chopped pecans 1 3/4 cups all-purpose flour 1/2 cup dry milk powder 6 tablespoons cornstarch 4 teaspoons baking powder 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 3/4 cups sugar 3/4 cup milk 3/4 cup dark rum 1/2 cup pl...
Savory Herb Popcorn 3 tablespoons peanut oil 3 ounces popcorn kernels, approximately 1/2 cup 1/2 teaspoon popcorn salt 1 teaspoon finely chopped fresh thyme leaves 1 teaspoon finely chopped fresh rosemary leaves 3 tablespoons unsalted butter Instructions: Place the oil, popcorn and salt in a large, 6-quart, metal mixin...
Lobster Corn Dog with Tamarind Ketchup 6 cups vegetable oil 3 cups corn meal 1 /2 cup sugar 3 eggs 1 1 /4 cup milk 2 cups tamarind, fresh 2 cups red tomato, chopped 1 cup white onion, diced 3 cloves garlic, minced 2 cups orange juice 1 /2 box brown sugar 1 cup mango, chopped 2 red bell peppers, grilled Instructions: Pr...
Alf's \Colorado Red\ 4 pounds beef tri-tip roast, cubed Shortening 4 tablespoons onion powder 1 tablespoon garlic powder, plus 1/2 tablespoon and 1 1/4 teaspoons 1 tablespoon New Mexico chili powder, plus 4 more tablespoons 2 tablespoons California chili powder, plus 3 more tablespoons 1 tablespoon chili powder, plus 1...
Seared Prawns with Lime with Mint and Cilantro Chutney 8 large prawns, peeled and deveined 2 tablespoons grapeseed oil 1 tablespoon grated fresh garlic 1 teaspoon fenugreek leaves 1 teaspoon Spanish paprika 1 teaspoon cumin seeds 1/4 teaspoon cardamom seeds 1 tablespoon fresh lime juice Mint and Cilantro Chutney, recip...
Kitty Cookies 2 1/4 cups all-purpose flour, plus more for working the dough 1/2 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/4 teaspoon kosher salt 1 3/4 sticks unsalted butter, at room temperature 3/4 cup sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 1 teaspoon freshly grated orange zest ...
Sweet Potato \Fries\ 1 1/2 pounds sweet potatoes, peeled (2 medium potatoes) 1 tablespoon canola oil 1/2 teaspoon salt, plus more, to taste Nonstick cooking spray Instructions: Preheat the oven to 450 degrees F. Cut the potatoes lengthwise into 1/4-inch thick matchsticks, and toss with the oil and 1/2 teaspoon salt. Sp...
Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts 2 Bosc pears, peeled, halved and cored Extra-virgin olive oil 1/4 cup hazelnuts 8 ounces ripe Taleggio cheese, outer rind removed 1 large head romaine lettuce, tough outer leaves and leathery tops removed, cut lengthwise into quarters with the stalk ...
Cajun Zucchini Fries Nonstick cooking spray 1/2 cup all-purpose flour 1 tablespoon Cajun seasoning Kosher salt 2 large eggs, beaten 1 1/2 cups stone-ground cornmeal 1 cup panko breadcrumbs (see Cook's Note) 1 pound zucchini (2 to 3 small to medium zucchini) cut into 3-inch-by-1/4-inch sticks 1/4 cup mayonnaise 1 tables...
Grilled Chicken Salad with Spring Vegetables Vinaigrette 1 tablespoon lemon juice 3 tablespoons olive oil 1 teaspoon dijon mustard Salt and pepper 4 whole boneless, skinless chicken breasts 2 tablespoons fresh rosemary 1 red pepper, julienned 1 yellow pepper, julienned 1 red onion, sliced 1/3 cup olive oil 1/2 cup wate...
Gorgonzola Mushroom Boule 4 tablespoons unsalted butter 2 tablespoons olive oil 1/2 Spanish onion 8 ounces white mushrooms, sliced 1/4-inch thick 8 ounces portobello mushrooms, stemmed and sliced 1/4-inch thick 4 sprigs fresh rosemary 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons dry whi...
Wild Mushroom-Cheddar Burger 2 tablespoons olive oil 1 tablespoon unsalted butter 12 ounces assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), chopped 1 small shallot, finely diced Kosher salt and freshly ground black pepper 1 tablespoon chopped fresh thyme leaves 2 tablespoons chopped ...
Maple-Roasted Delicata Squash Salad with Spiced Pepitas 1 delicata squash (about 1 pound 8 ounces) 1 tablespoon pure maple syrup 5 tablespoons plus 1 teaspoon extra-virgin olive oil 1 teaspoon chili powder Kosher salt and freshly ground black pepper 1/3 cup raw pepitas 1/4 teaspoon hot smoked paprika 2 tablespoons sher...
Cucumber Vodka Cooler 1/2 cup sugar 16 cucumber slices 12 fresh mint leaves 1/2 cup freshly squeezed lime juice 8 ounces vodka Ice cubes 4 cups club soda Instructions: To make simple syrup, bring the sugar and 1/2 cup water to a simmer in a saucepan on medium heat, then turn off the heat and let cool to room temperatur...
Oi Moochim (Seasoned Cucumber) 1/2 cup distilled vinegar or rice vinegar 2 tablespoons soy sauce Dash of dashida (dried soup stock made from essence of seafood or beef) 2 teaspoons sugar 2 teaspoons gochuchang paste, plus more to taste, recipe follows 1 teaspoon toasted sesame oil 4 Korean or kirby cucumbers, thinly sl...
Cod With Brown Butter Lemon Sauce 2 lemons 12 tablespoons unsalted butter 1 slice brioche bread, crusts removed and diced into 1/4-inch pieces (about 1/2 cup) 2 cod fillets, about 1/2-inch thick Kosher salt and freshly ground black pepper 2 tablespoons canola oil 2 tablespoons capers 2 tablespoons white wine ...
Bacon Wrapped Trout Two 8-ounce rainbow trout, butterflied and dressed Kosher salt and freshly ground black pepper 2 tablespoons olive oil, divided 2 tablespoons chopped fresh herbs, such as parsley, chives and thyme 1 tablespoon capers, drained and chopped 2 cloves garlic, finely chopped Juice of half a lemo...
Linzer Tart Squares 1 stick (8 tablespoons) unsalted butter, softened 1/2 cup light brown sugar 1/2 cup granulated sugar 3 eggs 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking powder 11/2 cups allpurpose flour 11/4 cups ground almond flour (available from specialty stores) 1 cup raspberry preserves (jam)...
Maine Lobsterbake 1/2 bushel clams Seaweed, for wrapping 35 whole potatoes of similar size 10 onions, whole 35 fresh lobsters, elastic removed from claws 35 ears corn, husks on Garden Salad Cornbread, recipe follows Blueberry Cake, recipe follows 6 cups all-purpose flour 6 cups cornmeal 1 cup sugar 7 tablespoons ...
Cavatappi al Vino 1 cup vegetable stock 1 large pinch saffron 2 tablespoons olive oil 1 onion, 1/3 thinly sliced, remaining finely chopped 4 Italian pork sausages, casing removed 2 sprigs fresh rosemary 1 handful fresh sage leaves 1/2 cup dry white wine Kosher salt 1 pound cavatappi pasta Freshly grated Parmesan Extra-...
Spinach-Artichoke Soup 2 tablespoons unsalted butter 1 medium leek (white and light green parts only), halved, thinly sliced and well rinsed 1 stalk celery, chopped Kosher salt and freshly ground pepper 1 1/2 teaspoons chopped fresh thyme 1 clove garlic, crushed 2 tablespoons all-purpose flour 3 cups low-sodium chick...
Grilled Panzanella Good olive oil 1 teaspoon minced garlic 1/2 teaspoon Dijon mustard 2 tablespoons champagne vinegar Kosher salt and freshly ground black pepper 1/2 hothouse cucumber, unpeeled, seeded and sliced 1/2-inch thick 1 large ripe tomato, cut into 1-inch cubes 10 large basil leaves 3 tablespoons capers, drain...
Maple Chicken'n'ribs 12 pork spare ribs 12 chicken thighs, with skin and bones 1 cup apple juice, as sharp as possible 4 tablespoons/1/4 cup maple syrup 2 tablespoons vegetable oil 2 tablespoons soy sauce 2 star anise 1 cinnamon stick, halved 6 unpeeled garlic cloves Instructions: Put the ribs and chicken pieces in a c...
Broccolini With Sizzling Ginger-Scallion Oil 2 teaspoons kosher salt 3-inch thumb fresh ginger, peeled and julienned, plus 4 quarter coin-sized slices 1/4 cup soy sauce 2 pounds broccolini 1/3 cup avocado oil or other neutral-flavored oil 8 scallions, julienned 1 to 2 Fresno chiles, sliced thinly, optional In...
Meatball Subs 2 tablespoons extra-virgin olive oil 1/2 small onion, finely chopped 1 stalk celery, finely chopped 1/2 medium carrot, finely chopped Kosher salt 1 28-ounce can whole plum tomatoes, crushed by hand 1 bay leaf 2 fresh basil leaves 4 ounces russet potato, peeled (about 1/3 large potato) Kosher salt 1 pound ...
Chocolate Fondue 16 ounces chocolate (milk, dark or semisweet), broken in pieces 1/2 pint whipping cream 1/2 cup caramel topping 3 tablespoons Torani hazelnut syrup or favorite liqueur Instructions: Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do n...
Yo Yo Yo Fries One 20- to 24-ounce bag frozen French fries Salt and freshly ground black pepper 2 cloves garlic, finely minced 3 tablespoons extra-virgin olive oil 2 cherry peppers, finely minced 1 tablespoon chopped fresh parsley 1 cup shredded mozzarella 1/2 cup grated Parmesan 4 slices salami, chopped 6 slices peppe...
Spicy Chicken Naan Wraps 1 seedless cucumber, thinly sliced 2 teaspoons garam masala Kosher salt and freshly ground pepper 1/3 cup plain Greek yogurt 1/2 cup mango chutney 1 red jalapeno or Fresno chile pepper (1/2 chopped, 1/2 sliced; remove seeds for less heat) 1/2 cup chopped fresh cilantro, plus more for topping Ju...
Garam Masala 1/4 cup green cardamom pods 4 black cardamom pods 3 large cinnamon sticks, preferably Ceylon, broken into pieces 2 tablespoons whole cloves Instructions: Shell the cardamom: Gently crack open the green and black cardamom pods with a mortar and pestle (or crush them on a cutting board using a heavy pan). Re...
Sauteed Garlic and Shallot Deviled Eggs 1 dounceen eggs 1 tablespoon vegetable oil 1 teaspoon shallots, minced 1/2 teaspoon garlic, minced 1 teaspoon sugar 1/2 teaspoon kosher salt 1/2 cup mayonnaise Instructions: Fill a large sauce pot about 1/2 way with water. Put Gently put 12 eggs in the water and bring to a boil; ...
Fire-Roasted Potatoes 4 to 6 large baking potatoes, like russets, scrubbed Olive oil Salt Freshly ground pepper Plain butter or butter smashed with cilantro Instructions: Pierce the skin of each potato once or twice with the tines of a fork. If desired, pre-cook potatoes by baking them in a preheated 350 degree oven un...
Orzo with Artichoke Pesto and Grilled Corn Kosher salt 1 pound orzo pasta 2 ears corn, shucked and silks removed 1 tablespoon extra-virgin olive oil 12 ounces frozen artichoke hearts, thawed (about 3 cups) 3/4 cup extra-virgin olive oil 1/2 cup walnut halves, toasted (see Cook's Note) 1/2 cup fresh oregano leaves 1/2 c...
Cranberry Angel Food Cake 1 1/2 cups egg whites (from about 1 dozen eggs), at room temperature 1 1/4 teaspoons cream of tartar 1/2 teaspoon salt 11/2 cups sugar 1 1/8 cup sifted cake flour 1 teaspoon pure vanilla extract 1 tangerine or orange, zested 1 cup fresh or thawed frozen whole cranberries Glaze, recipe follows ...
Potato with Mozzarella 2 cups bread crumbs 1/2 cup olive oil Salt and pepper 5 pounds baking potatoes, like russets 2 cups shredded mozzarella 1/4 cup grated Parmesan Instructions: Preheat oven to 350 degrees. In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper. Peel potatoes and cut in fourths...
Lobster Roll with Yuzu Cashew Dipping Sauce 1 package rice paper wrappers Cooked lobster meat Basil leaves Granny Smith apples, julienned Enoki Mushrooms Baby cucumbers with flowers (if available) Yuzu Cashew Dipping Sauce, recipe follows 1/4 cup sweet soy sauce 1/4 cup teriyaki sauce (recommended: Kikkoman) 2 tablespo...
Stuffed Creole Flying Fish with Cou-Cou Stuffed Creole Flying Fish 3 flying fish 2 ounces. julienne of the following: pineapple, mango, coconut, onion, sweet peppers, and celery 5 leek leaves 1-ounce vegetable oil 6 ounces julienne tomatoes White wine 1 cup fish stock 6 ounces tomato juice 2 pounds tomato paste Instruc...
Candy Cane White Chocolate Fudge 4 cups marshmallows (about 36) 2 cups sugar 1 cup heavy cream 4 tablespoons unsalted butter Pinch of kosher salt 3 cups white chocolate chips (about 18 ounces) 1 teaspoon pure vanilla extract 3 candy canes, crushed (about 1/4 cup) Instructions: Line a 9-by-13-inch pan with foil. Bring t...
Smoked Pink Salmon Sushi 1 frozen pink salmon fillet, with the skin on Canning and pickling salt Brown sugar 1 lemon Gari (Japanese-style pickled ginger) 1 1/4 cups water 1 cup white, short grain rice 2 tablespoons sweet rice vinegar 1 teaspoon salt Instructions: Smoked (mild-kippered) pink salmon: Thaw pink salmon fil...
Kids Can Bake: Tomato-Basil Focaccia Bread 2 teaspoons sugar One 1/4-ounce packet active dry yeast (2 1/4 teaspoons) 3 cups all-purpose flour, plus more for dusting and kneading 1 cup whole wheat flour 2 teaspoons kosher salt 1/2 cup extra-virgin olive oil, plus more for oiling the bowl and baking sheet and for drizzli...
Caribbean Bruschetta with Shrimp and Scallops 2 ounces extra-virgin olive oil 12 pieces thinly sliced French bread 9 tomatoes, seeded and diced 3 limes, juiced 2 tablespoons balsamic vinegar 1/2 tablespoon sugar 1/2 Spanish onion, sliced 1/2 radicchio, thinly sliced 1/2 ounce assorted mushrooms (button and shiitake) Sa...
Catalan Toasts 1 ripe beefsteak tomato 6 thick, bias cut, slices baguette 2 garlic cloves Extra-virgin olive oil Kosher salt 6 slices serrano ham Instructions: Preheat the grill to medium. Cut the tomato in half and grate it on the coarse side of a box grater. Reserve the tomato pulp. Grill the bread slices on both sid...
Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream 2 cups sweetened flaked coconut 1 1/2 cups water 1 tablespoon granulated sugar 3/4 cup sweetened flaked coconut 3/4 cup whole milk 3/4 cup unsweetened coconut milk 1/2 vanilla bean, seeds scraped 4 large egg yolks 1/3 cup granulated sugar 3 t...
Kalbi Bun 1 medium yellow onion, coarsely chopped 5 large cloves garlic 1 pound boneless beef (ribeye or prime chuck), sliced 1/8-inch thick 1 cup soy sauce 2 tablespoons brown sugar 2 tablespoons cider vinegar 1 tablespoon corn syrup 1 tablespoon sugar 1 teaspoon sesame oil One 1-inch piece ginger, pureed ...
The Best Chewy Chocolate Chip Cookies 2 3/4 cups all-purpose flour (see Cook's Note) 1 1/2 teaspoons fine salt 1 teaspoon baking powder 1 teaspoon baking soda 2 1/2 sticks unsalted butter, softened 1 3/4 cups packed dark brown sugar 2 large eggs, at room temperature 2 teaspoons pure vanilla extract or...
Tomato Feta Pasta Salad 1/2 pound fusilli (spirals) pasta Kosher salt Good olive oil 1 pound ripe tomatoes, medium-diced 3/4 cup good black olives, such as kalamata, pitted and diced 1 pound good feta cheese, medium-diced 6 sun-dried tomatoes in oil, drained and chopped 5 sun-dried tomatoes in oil, drained 2 tablespoon...
Polar Expretzel Cooking spray 3 cups vanilla wafer cookies (about 45) 1 1/4 cups salted mini pretzels 4 cups cold heavy cream 3/4 cup confectioners' sugar 1 cup dulce de leche or caramel sauce Instructions: Coat an 8-inch-square baking dish with cooking spray and line with plastic wrap, leaving an overhang on all sides...
Tartar Sauce 1 cup mayonnaise 1/4 cup grated onion 1 tablespoon pickle relish 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 1 diced anchovy Instructions: Combine all ingredients in small mixing bowl. Mix well. Store in refrigerator.
Paper Cupcakes 2 cups all-purpose flour 1 teaspoon baking soda 1 cup unsalted butter, slightly softened 1 cup sugar 1 cup brown sugar 4 eggs 6 ounces unsweetened chocolate, melted 1 teaspoon vanilla extract 1 cup buttermilk 24 paper cups (recommended: Dixie) 2 egg whites 6 tablespoons cold water 1 1/2 cups sugar 1/2 te...
Bittersweet Chocolate Ice Cream 6 ounces bittersweet chocolate, roughly chopped 1 cup whole milk 1/2 cup sugar 6 large egg yolks 1 3/4 cups cold heavy cream 2 teaspoons vanilla extract Instructions: Put the chocolate in a microwave-safe bowl and microwave in 40-second intervals, stirring after each, until just melted. ...
Poached Shrimp 2 teaspoons sea salt 2 lemons, halved, plus more for serving 3 bay leaves 1 handful fresh thyme leaves 1 handful fresh flat-leaf parsley 1/4 cup seafood seasoning (recommended: Old Bay or Zatarains shrimp boil) 2 pounds jumbo shrimp, with shells, heads, and tails on Bloody Mary Cocktail Sauce, recipe fol...
GZ's Mulled Cider 6 cups apple cider 1 cup fresh cranberries 1 cup sliced ginger 1 small pinch red chile flakes 3 star anise 2 cloves 2 allspice berries 1 orange, sliced 6 cinnamon sticks Dark rum, for serving, optional Instructions: Combine the apple cider, cranberries, ginger, red chile flakes, star anise, cl...
Smoked Scamorza, Spinach and Pancetta Pizza 4 ounces thinly sliced pancetta, chopped 5 ounces baby spinach, chopped 3 tablespoons flour One 16-ounce ball pizza dough 8 ounces smoked scamorza cheese or smoked mozzarella, grated 1 tablespoon extra-virgin olive oil 4 eggs, at room temperature Instructions: Prehe...
Blueberry Buttermilk Cheesecake Ice Cream 9 cups sweet cream ice cream base* 2 teaspoons vanilla 1/4 teaspoon lemon concentrate 3 cups buttermilk 6 1/2 ounces high-quality cheesecake chunks 3 1/2 ounces graham cracker pieces, broken 10 1/2 ounces blueberry sauce Instructions: Put the ice cream base in a 1-gallon contai...
Chocolate Chip Biscookie 1 1/4 cups whole wheat pastry flour, plus more for dusting 1 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter, at room temperature 1/4 cup granulated sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1/4 cup almond meal 1/4 cup mini chocolate ch...
Chicken Thighs with Wilted Cabbage and Apples 8 bone-in, skin-on chicken thighs (about 2 pounds) 1/4 teaspoon dried thyme Kosher salt and freshly ground black pepper 2 tablespoons olive oil 1/2 small head red or green cabbage, thinly sliced 1 green or red apple, cored, halved and sliced 1/4 cup low-sodium chicken broth...
Mashed Potatoes with Spinach and Cheese 4 pounds russet or baking potatoes, peeled 1/4 pound bacon, diced 4 cups (packed) stemmed washed spinach leaves 1 cup good veal stock or heavy cream Approximately 1 cup freshly grated Parmesan cheese Salt and freshly ground black pepper Instructions: Dice the potatoes coarsely an...
Easy Bananas Foster 2 tablespoons unsalted butter, room temperature 2 bananas, sliced 1/3-inch thick 1/4 teaspoon ground cinnamon 1 cup dulce de leche or your favorite caramel sauce Vanilla ice cream, for serving Mini chocolate chips, for serving Instructions: In a 12-inch nonstick skillet, melt the butter over...
Family-Style Chicken \Pot\ Pie 4 1/2 cups all-purpose flour, plus more for dusting 1 tablespoon salt 2 cups (4 sticks) unsalted butter, cold and cut into small chunks 3/4 cup ice water, plus more if needed 1 (4 to 5 pound) free range whole chicken 3 carrots, cut in 2-inch pieces 3 celery stalks, cut in 2-inch pieces 1 ...
Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce 2 (6-ounce) pieces boneless, skinless chicken breast Salt and freshly ground black pepper 4 thin slices provolone cheese 4 thin slices prosciutto cotto 12 thin spears asparagus, trimmed of tough stems and blanched in salted water 2 minutes, drained 1 tablespoon extra-v...
Raspberry Lemonade 1.5 oz. Smirnoff Raspberry Flavored Vodka 3 oz. lemonade Instructions: Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka. Top with lemonade. Garnish with lemon twist.;
Creamy Rice Pudding 1 3/4 pints rich milk 10 cardamom pods 3 tablespoons finely ground rice 6 to 7 tablespoons sugar 4 tablespoons slivered, blanched almonds 2 tablespoons finely slivered, finely chopped unsalted pistachios Instructions: Pour the milk into a wide, preferably non-stick, pan. Add the caradamom pods and b...
Hazelnut and Arugula Pesto 1/3 cup lightly toasted hazelnuts 3 cups loosely packed arugula 1 teaspoon chopped garlic Kosher salt 1/4 cup coarsely grated Parmesan 1/4 cup coarsely grated Pecorino-Romano 1/2 cup extra-virgin olive oil 1 teaspoon lemon zest Instructions: Put the hazelnuts in a food processor and pulse unt...
Grana Padano \Ice Cream\ 2 cups whipping cream 1 cup grated Grana Padano or Parmigiano-Reggiano cheese 4 tablespoons premium aged balsamic vinegar Instructions: Combine the cream and cheese in a large stainless steel bowl over a pot of simmering water. Whisk until the cheese melts and a smooth liquid texture forms. S...
Hawaiian Opu (Stomach) Popper 1 dozen cherry tomatoes 1 gallon Kraft mayonnaise 2 pounds elbow macaroni, cooked until soft 1 cup lump crab meat 4 pounds new potatoes 1 cup sliced black olives 2 cups diced carrots, blanched 2 cups green peas, blanched 6 hard-boiled eggs, finely diced 2 tablespoons salt 1 tablespoon papr...
Punch Vieux 1/4 tablespoon cane sugar syrup 1-ounce Dark Martiniquan or Guadeloupean rum Instructions: Place the sugar syrup in a small wine glass, add the rum, and stir with a swizzle stick.
Apple Bread Pudding with Caramel Dessert Sauce Nonstick cooking spray or butter, for greasing 2 cups heavy cream 2 cups whole milk 3/4 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon kosher salt 1 teaspoon vanilla extract 9 large egg yolks 3 1/2 cups Granny Smith apples, peeled and chopped 3/4 cup pecans, c...
Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts 2 to 3 tablespoons butter 2 medium Spanish onions, sliced 2 to 3 garlic cloves, minced 1 bottle Sakonnet Fume Vidal wine 5 to 6 celery roots, peeled and quartered 5 to 6 medium size Yukon gold potatoes, peeled and quartered C...
Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers 2 packages chicken sausages, any flavors or brand, such as sun-dried tomato or garlic 2 cups water, eyeball it Extra-virgin olive oil, 2 tablespoons, 2 turns of the pan 2 large cubanelle peppers (long, Italian lig...
Cheddar Bacon Wedge Salad 4 slices thick-cut bacon 1 cup mayonnaise 1/2 cup buttermilk 1/2 cup sour cream 1 clove garlic, pressed 1/2 teaspoon distilled white vinegar 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 1 head iceberg...
Maple Shake 2/3 cup low-fat milk (1/2 cup if adding vodka) 2 cups butter pecan light ice cream 2 tablespoons maple syrup 1 teaspoon almond extract 2 shots vanilla vodka, optional Instructions: Combine all ingredients in a blender. Blend for 1 minute, until smooth. Pour into glasses and serve with straws.
Lamb Shank Stew with Russet Potato Top 1 cup all-purpose flour Kosher salt and freshly ground black pepper 3 lamb shanks (about 8 ounces each), cut in 1/2 Extra-virgin olive oil 4 cloves garlic, chopped 4 large carrots, cut into coins 1 large onion, cut into chunks 1 bay leaf 1/4 bunch thyme 2 cloves 3/4 bottle (750ml)...
Grilled Heirloom Tomato Caprese Salad 4 heirloom tomatoes 12 ounces fresh mozzarella cheese 1 tablespoon olive oil, plus additional for oiling grates Kosher salt and freshly ground black pepper 1/4 cup balsamic vinegar 2 tablespoons brown sugar 1 tablespoon honey 1 bunch fresh basil leaves Instructions: S...
Salad Olivier 6 eggs 6 white potatoes 2 boneless skinless chicken breast halves4 whole pickles, shredded, plus extra pickle slices for decorating One 14.5-ounce can green peas 1 tablespoon salt 1 tablespoon black pepper 1 1/2 cup mayonnaise, plus more for serving 1/3 cup fresh dill, chopped
Scallops Bonne Femme and Spinach with Crispy Prosciutto 5 tablespoons extra-virgin olive oil, divided 1 large shallot, finely chopped 12 button mushrooms, thinly sliced 8 tablespoons butter, divided 1 tablespoon all-purpose flour 1/2 cup dry white wine 1/2 cup chicken stock 1 cup cream Freshly grated nutmeg, to taste S...
Clementine Margarita 6 clementines or 4 oranges, zested and juiced or 2 cups juice 1/2 cup water 1/2 cup sugar, plus 2 tablespoons 2 limes, 1 juiced and 1 cut into slices, for garnish 6 ounces tequila, optional 4 drops yellow food coloring 2 tablespoons kosher salt Instructions: In a small saucepan, combine the clement...
Caprese Chicken with Pomegranate Glaze 2 cups pomegranate juice 2 boneless, skin-on chicken breasts Kosher salt and freshly ground black pepper 2 tablespoons olive oil, plus more for drizzling 2 heirloom tomatoes, sliced 1/4-inch-thick 8 ounces fresh buffalo mozzarella, sliced 1/4-inch-thick 1/4 cup crushed pista...
Mini Crab Cakes with Mustard Creme Fraiche 1/4 cup creme fraiche 1 tablespoon whole-grain mustard 1 teaspoon Dijon Mustard 1/8 teaspoon seafood seasoning, such as Old Bay 2 slices white sandwich bread 1 pound jumbo lump crabmeat, picked through for bits of shell 1/4 cup mayonnaise 1 tablespoon lemon zest, plu...
Cilantro-Infused Chicken Sandwiches 1/2 cup fresh cilantro leaves 5 tablespoons olive oil 1/4 teaspoon kosher salt 1 grilled chicken, reserved from Day 1 1 large loaf French bread Grilled vegetables, reserved from Day 1 2 large tomatoes, sliced 1 (10-ounce) bag potato chips Spinach and Citrus Salad, recipe follows 1 (1...
Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula 1/2 cup extra-virgin olive oil, plus 2 tablespoons 2 cups panko bread crumbs Kosher salt and freshly ground black pepper 3 cloves garlic, slivered 1 teaspoon dried red pepper chili flakes 1 lemon, zested and juiced 1 pound angel hair pasta 6 cups lightly packe...
Ratatouille, Second Time Around Half of Protean Ratatouille, recipe follows Lemon zest and juice to taste Salt and crushed red pepper Washed lettuce leaves, torn into bitesized pieces Cans of tuna fish or strips of smoked chicken breast Slivered pitted cured black olives Basil chiffonade 2/3 cup extra virgin olive oil ...
Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce 1 (12-ounce) bottled or canned beer 2 tablespoons crab boil 3 cloves garlic, peeled and crushed 2 pounds shrimp, heads removed with shells on 1 tablespoon Essence, recipe follows Kicked Up Cocktail Sauce, recipe follows 2 1/2 tablespoons paprika 2 tablespoons salt...
Classic Pumpkin Cheesecake 1 1/4 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 2 tablespoons sugar 3 8-ounce packages cream cheese, at room temperature 1 1/2 cups sugar 1 15-ounce can pure pumpkin puree 1/4 cup sour cream 1 tablespoon pumpkin pie spice 2 teaspoons pure vanilla extract 1/2 teaspoon sa...
Meatloaf Sandwiches Nonstick cooking spray 1 tablespoon olive oil 1/2 medium yellow onion, diced (about 3/4 cup) 1 bay leaf 1 clove garlic, minced 1 medium red bell pepper, finely diced (about 1 cup) 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons chopped fresh thyme 2 pounds lean ground beef ...
Tea Cookies 1 stick butter 1 cup granulated sugar 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla Instructions: Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and beat well. Add dry ingredients a little at a time. Add vanilla....
Herb and Potato Crusted Halibut with Cucumber Noodles and Zucchini Blossoms 6 large heirloom tomatoes, cored and chopped 1/2 English cucumber, peeled and chopped 1 clove garlic, smashed Kosher salt 1/2 cup fish sauce 1/2 cup rice wine vinegar 2 1/2 teaspoons sugar 1 teaspoon sambal 3 English cucumbers, peeled 2 sprigs ...
Creole Caesar Salad 2 cups of 3/4-inch cubed dried French or Italian white bread, crusts removed 1 1/2 tablespoons extra virgin olive oil 1/2 teaspoon Angel Dust Cajun Seasoning (see below) Creole Anchovy Dressing 1 anchovy fillet 1 teaspoon minced garlic 1 large egg 2/3 cup vegetable oil 1/2 cup extra virgin olive oil...
Soy Green Beans 12 ounces fresh green beans, trimmed 1/4 onion, julienned 2 tablespoons capers, drained 3 cloves garlic, chopped 3 tablespoons soy sauce 1 tablespoon vegetable oil Instructions: Preheat the oven to broil and line a baking sheet with aluminum foil. Place the green beans on the tray, add the onions, caper...
Pots de Creme 9 ounces high-quality semisweet chocolate, chopped 1 1/2 cups whole milk 1 1/2 cups heavy cream 6 large egg yolks 5 tablespoons granulated sugar (add an extra tablespoon if using bitter chocolate) 1/4 teaspoon salt 1 tablespoon confectioners' sugar Instructions: Place the chocolate in a blender. Whisk the...
Mango Habanero Shrimp and Quinoa Packets 8 cups baby spinach 1 cup cooked quinoa 16 medium-sized raw shrimp, peeled and deveined 1 cup LA VICTORIA® Mango Habanero Salsa 1/4 cup chopped fresh cilantro 4 tsp extra-virgin olive oil Salt and freshly ground pepper Lime wedges, for serving Instructions: Heat oven to 400° F. ...
Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce 2 large boneless, skinless chicken breasts Kosher salt 1/2 cup Dijon mustard 1/2 cup low fat plain yogurt 1 sleeve (about 25) saltine crackers, crumbled 1 cup toasted wheat germ 1/2 cup sliced almonds, toasted, optional Ranch Dipping Sauce, ...
\Monkey Rolls\: Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut 1 cup chocolate syrup 2 tablespoons peanut butter 1/2 teaspoon chile powder 16 sheets (6-inch diameter) rice paper circles* (See Cook's Note) 4 cups warm water 4 bananas, halved lengthwise, and then across 1 cup toasted peanut...
Provencal Roast Beef Salad Sandwich 2 hard rolls 2 tablespoons chopped pitted black olives, tapenade, or black olive paste 2 teaspoons Dijon mustard Fresh lemon juice to taste Olive oil to taste 4 to 6 ounces thinly sliced roast beef Slivers of roasted red pepper or pimiento Sprigs of parsley Instructions: Split rolls ...