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Bean Cakes 2 cups black beans (see recipe above), drained 1 tablespoon cilantro, chopped 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 small garlic clove, minced 1 small onion, finely chopped 2 large eggs, beaten 1/2 cup flour plus more if needed Vegetable oil Sour cream and fresh or...
Chewy Ginger Cookies 1 stick unsalted butter, at room temperature, plus more for the baking sheets 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup molasses 1 large egg 1 teaspoon finely grated fresh ginger 1/4 cup finely chopped crystallize...
Duck Breast with Grapes, Turnips and a Port Emulsion 4 Pekin duck breast Salt and freshly ground black pepper 4 sprigs fresh thyme 1 clove garlic, crush slightly but unpeeled 1/4 to 1/2 pounds cold unsalted butter cut into 1-inch cubes 2 tablespoons shallots 1 cup ruby port 1 tablespoon freshly ground coriander seed 1/...
Ballymaloe Irish Stew 2 to 3 pounds lamb chops, not less than 1-inch thick 5 medium or 12 baby carrots 5 medium or 12 baby onions 8 potatoes 3 to 3 3/4 cups stock (lamb stock if possible) or water 1 sprig fresh thyme 1 tablespoon plus 1 teaspoon roux, optional, recipe follows 1 tablespoon plus 1 teaspoon freshly choppe...
Insalata Di Rucola E Pera 2 whole bartlett pears, sliced and marinated in lemon and sugar 3 bunches of arugula, cleaned and dry Citronette dressing, recipe follows Caramelized walnuts, recipe follows 2 ounces shaved Parmesan 1 quart extra-virgin olive oil 1 1/2 cups lemon juice 1 cup sugar 4 tablespoons water 2 tablesp...
Butterfly Swordfish 4 (1/2-inch thick) swordfish steaks, thawed, if frozen 1/8 teaspoon paprika 1 tablespoon lemon-pepper seasoning 1 tablespoon dry white wine 2 tablespoons butter 1 tablespoon freshly chopped parsley leaves Instructions: Rinse the swordfish with water and pat dry with paper towels. Sprinkle each steak...
Sunny's Easy Chicken Tortilla Soup 1/4 cup canola oil 4 corn tortillas, very thinly sliced Kosher salt 1 teaspoon ground cumin 1 teaspoon hot Hungarian paprika 2 jalapeños, finely chopped, seeds included 1 sweet onion, thinly sliced Kosher salt and freshly ground black pepper 6 cups chicken stock One 10-ounce can diced...
Peach Sangria 3 ripe peaches (about 1 pound), halved and pitted 1 bottle young Riesling (750ml or 3 1/3 cups) 10 leaves lemon verbena, lemon balm, or mint, loosely torn Instructions: With a box grater, grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to the pitc...
Plum Cake 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 1/4 cups brown sugar 3 eggs 2 yolks 1 1/2 teaspoons lemon zest 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 18 Italian plums, cut in half and pitted 1 1/4 cups all-purpose flour 1/2 cup sugar 1/4 teaspoo...
Grilled Tuna Steaks with Black Sesame Seeds Cooking spray Four 5-ounce tuna steaks Salt and coarsely ground black pepper 1/4 cup honey mustard 2 tablespoons black sesame seeds or regular sesame seeds Instructions: Coat a stove-top grill pan, griddle or skillet with cooking spray and preheat to medium-high. Season tuna ...
Meatball Subs 2 pounds ground beef 1 cup unseasoned breadcrumbs 1 cup milk 1/4 cup grated onion 3 tablespoons finely minced fresh parsley 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 2 cloves garlic, pressed 1 large egg, beaten Two 24-ounce jars store-bought marinara sauce 8 tablespoo...
Potato Latkes 3 potatoes 1 small red onion 2 eggs 1/2 cup flour Salt and pepper, to taste Sour cream and apple sauce (optional) Instructions: Shred potatoes and onions together. Squeeze in a towel until dry. Add eggs, flour, and season to taste. Fry until golden brown. Serve with sour cream and apple sauce, if desired....
Curried Red Snapper 2 pounds red snapper fillets 2 teaspoons salt 1 teaspoon black pepper 2 scallions, chopped 2 tablespoons curry powder 2 tablespoons butter 1/4 cup olive oil 1 to 2 Scotch bonnet peppers, seeded and chopped 1 clove garlic, crushed 2 cups coconut milk 1 cup water 2 tomatoes, roughly chopped 2 onions, ...
Lemon and Pea Alfredo 1 pound fusilli con buco or other long pasta 3 tablespoons unsalted butter 1 garlic clove, minced 2 1/2 cups freshly grated parmigiano-reggiano, plus more (optional) for serving 1 cup mascarpone cheese, at room temperature 2 teaspoons grated lemon zest 1 1/2 cups frozen peas, thawed 1 tablespoon f...
Classic Currant Scones 1/2 cup currants, soaked in boiling water for 15 minutes 4 cups flour 1/4 cup sugar 2 tablespoons baking powder 1 teaspoon salt 8 tablespoons cold unsalted butter, cut into bits 1 3/4 cups half-and-half 1 egg, beaten with 1 teaspoon sugar, for glaze Instructions: Preheat oven to 375 degrees F. Dr...
Petrale 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil Dash paprika Salt Black pepper 4 petrale fillets, with skin on Instructions: In a small bowl, combine lemon juice, olive oil, paprika, and salt and pepper, to taste. Preheat a grill to medium-high, using mesquite wood. Brush the fish generously with the l...
Italian Antipasti Stuffing 16 cups 1/2-inch cubes sesame semolina bread (about 1 pound) 1/2 cup extra-virgin olive oil, plus more for the dish 4 cloves garlic, minced 2 red onions, chopped 2 ounces sliced Genoa salami, chopped (about 1/2 cup) 2 ounces sliced spicy soppressata, chopped (about 1/2 cup) 3/4 cup giardinier...
Kitty's Yam and Pear Kick Butt Kabobs 1 cup white wine 1/4 cup teriyaki sauce 1 large yam, chopped into 1 to 1 1/2-inch cubes 2 zucchini, cut into 1-inch chunks 2 firm pears (too ripe and this recipe doesn't work as well) chopped into 1 to 1 1/2-inch cubes Instructions: Mix the wine and teriyaki sauce in a 1 gallon res...
Smoked Salmon Souffle Roulade 1/2 cup (1 stick) unsalted butter 1/2 cup all-purpose flour 1/2 teaspoon cayenne pepper 1 teaspoon salt 1 1/2 cups milk 12 eggs, separated 1/2 teaspoon cream of tartar 1/2 pound smoked salmon, roughly chopped 1 pound cream cheese, room temperature 1/4 cup fresh dill, chopped 1/4 cup grated...
Banana-Caramel Pudding 3 large eggs 2 tsp vanilla paste or extract 1 1/2 cups/360 ml milk 1 1/2 cups/360 ml heavy/double cream 3/4 cup/150 g sugar 1/8 tsp kosher salt 1/2 cup/115 g unsalted butter 3/4 cup/175 ml heavy/double cream 3/4 tsp kosher salt 1 cup/200 g sugar 1 tbsp fresh lemon juice 2 1/2/360 ml cups heavy cr...
Domino Brownies 1 box brownie mix 1/2 cup vegetable oil 1/4 cup milk 2 large eggs 1 tablespoon instant espresso powder 1 teaspoon chili powder 1 teaspoon ground cinnamon 1 1/2 cups confectioners' sugar *1 large egg white 1/2 teaspoon lemon juice Instructions: Preheat oven to 350 degrees F. Spray a 13 by 9-inch metal ba...
Eggs with Hash Browns, Bacon and Rye Toast 1/2 pound thick-cut bacon 2 Yukon gold potatoes, cut into 1/2-inch cubes Kosher salt 2 tablespoons extra-virgin olive oil 1/2 onion, diced 1 clove garlic, minced 2 to 3 hot cherry peppers, seeds removed and chopped 1/2 small bunch chives, sliced 1 tablespoon white vinega...
Meyer Lemon and Blackberry Bread Pudding with Meyer Lemon Whipped Cream 16 ounces brioche (weighed after crust removed) about 1 large loaf, cut into 1 1/2 -inch cubes 3 3/4 cups heavy cream 1 1/4 cups granulated sugar Zest of 1 Meyer lemon 6 large eggs 2 large egg yolks 1 teaspoon vanilla extract 1 1/2 pints fresh blac...
Double-Fried Plantain Rounds 4 green plantains 2 cups vegetable oil Salt and freshly ground pepper Instructions: Peel plantains and cut into 1-inch thick rounds. Heat the oil in a small saucepan until hot but not smoking. Drop the plantain rounds into the hot oil 3 or 4 at a time and cook until lightly browned, 2 to 3 ...
Chicken Enchiladas 9 tomatillos, husked and rinsed 1/2 medium white onion 1 serrano chile 1 yellow chile (guero) 2 cloves garlic 1/2 cup fresh cilantro leaves, loosely packed Salt and freshly ground black pepper 1/4 cup vegetable oil 6 (6-inch) corn tortillas 2 store-bought rotisserie chicken breasts, skinned and shred...
Marinara Sauce 1 tablespoon extra virgin olive oil 1 yellow onion, diced 3 cloves garlic, finely minced Salt and pepper 1 cup mushrooms, sliced 1 1/2 cups zucchini, diced 1 1/2 cups yellow squash, diced 1/2 teaspoon thyme 1/2 teaspoon oregano 1/2 teaspoon dried basil 2 cups tomatoes, diced 30-ounce jar of tomato sauce ...
Dark Chocolate Hazelnut Dip 1 can (14 oz.) fat-free sweetened condensed milk 8 ounces unsweetened baking chocolate, coarsely chopped 2 tablespoons light corn syrup ½ cup fat free milk, divided 1 teaspoon vanilla ½ cup finely chopped hazelnuts or almonds, toasted (optional) Keebler® Town House® Flipsides® Original crack...
Turkey Cuban 1/4 cup Hellmann's Dijonnaise 2 tablespoons leftover cranberry relish Salt and freshly ground black pepper 4 slices good quality Italian bread 8 slices thinly sliced Swiss cheese 4 slices thinly sliced deli ham 6 slices leftover sliced turkey, white or dark meat or a combination 8 dill pickle slices 4 tabl...
Tomato Feta Salad 4 pints grape tomatoes, red or mixed colors 1 1/2 cups small-diced red onion (2 onions) 1/4 cup good white wine vinegar 6 tablespoons good olive oil 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1/4 cup chopped fresh basil leaves 1/4 cup chopped fresh parsley leaves 1 1/2 pounds feta...
Cilantro-Lime Cauliflower Rice 1 tablespoon extra-virgin olive oil 1/2 yellow onion, cut into medium dice 1 clove garlic, minced 1 small jalapeno, seeds and stem removed, cut into small dice, optional One 12-ounce package frozen riced cauliflower (about 2 cups), microwaved according to instructions Kosher salt Zest and...
Maine Scallops with Roasted Baby Red Beet, Pickled Mustard Seed & Pistachio 8-10 dry scallops 12 baby red beets 2 Tablespoon yellow mustard seed 4 Tablespoon crushed pistachio, toasted 3 Tablespoon olive oil 4 Tablespoon cider vinegar 1 Teaspoon sugar 1/2 Teaspoon kosher salt 1 Teaspoon sherry vinegar 2 Tablespoon cano...
MacDaddy Mauro BBQ Boneless RiBurger 4 small sub rolls Unsalted butter, softened, for grilling the rolls 2 pounds ground pork 1 tablespoon homemade or store-bought BBQ rub Oil, for oiling the grill grates 1 cup of your favorite BBQ Sauce, plus extra for sandwiches 12 dill pickle slices 1 small red onion, thinly...
Butternut Squash Posole 2 tablespoons vegetable oil 1 tablespoon chili powder 1 small butternut squash, peeled, seeded and cut into 3/4-inch cubes (about 4 cups) 1 poblano chile pepper, seeded and chopped 1 teaspoon dried oregano, plus more for sprinkling 1 teaspoon ground cumin 2 cloves garlic, finely chopped Kosher s...
Grilled Mushroom Potato Salad with Dijon Mustard Vinaigrette 4 large shiitake mushrooms 2 large portobello mushroom, stems removed 1 cup olive oil, divided Salt and freshly ground pepper 8 large red potatoes, cut into 1-inch cubes, cooked 1 large red onion, finely sliced 2 red peppers, julienned 1/2 cup white wine vine...
Champagne Ginger Cocktail 1/2 cup water 1/2 cup sugar 1/2 cup sliced ginger (about 2 ounces) 1/2 cup vodka 2 tablespoons sugar 1 lemon, sliced into wedges 3 tablespoons candied ginger, cubed for garnish 1 bottle chilled sparkling wine Instructions: Simmer water, 1/2 cup sugar and sliced ginger in a small saucepan for 1...
Drunken Floats 1 scoop vanilla ice cream 3 shots vanilla vodka Root beer 1 scoop vanilla ice cream 3 shots chocolate milano syrup Root beer Instructions: To a tall glass, add scoop of vanilla ice cream. Pour 2 shots of vanilla vodka or 2 shots of chocolate syrup over ice cream. Fill glass the rest of the way with root ...
Luca's Lentils 1 tablespoon olive oil 1 small onion, minced 1 carrot, diced Salt and freshly ground black pepper, to taste 2 cloves garlic, peeled and smashed 3 tomatoes, cored and diced 1 teaspoon minced fresh gingerroot 1/2 teaspoon hot or medium Madras curry powder or Garam Masala 1/2 teaspoon lemon pepper seasoning...
Roasted Pear Bellini Roasted pear puree, recipe follows 1 bottle pear nectar 1 (750-ml) bottle Champagne 2 pears 1 tablespoon honey Instructions: Put 1 tablespoon of the roasted pear puree into a Champagne flute and add pear nectar 1/4 way up the glass. Top off with Champagne. Repeat with remaining drinks. Serve im...
Sunny's Cheat Sheet with Cod, Easy Cilantro-Lime Rice and No-Trouble Ratatouille 3/4 cup marinara sauce 1 zucchini, thinly sliced 1 yellow squash, thinly sliced 1/2 red onion, thinly sliced Olive oil, for brushing 2 teaspoons Italian seasoning Kosher salt and freshly ground black pepper 1/2 stick (4 tablesp...
Pineapple Cookies 1/2 cup shortening, plus more for pans 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 (8-ounce) can crushed pineapple 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/8 teaspoon kosher salt Instructions: Preheat the oven to 325 degrees F (165 degrees C). Grease 2...
5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas Nonstick cooking spray 1 1/2 pounds lean ground beef 6 strips bacon, cooked until crisp in a skillet or microwave and crumbled Salt Freshly ground black pepper 4 rounds sliced red onion (about 1/4-inch thick) 4 slices sharp Ched...
Thanksgiving on 2 Sheet Pans 1 stick plus 3 tablespoons unsalted butter, softened 2 stalks celery, chopped 1 medium onion, chopped 1 1/2 cups low-sodium chicken broth 1 cup crumbled cooked chestnuts (about 5 ounces) 2 teaspoons chopped fresh sage 2 teaspoons fresh thyme leaves Kosher salt and freshly ground black pep...
Cholla Bud Pesto Kosher salt 1/2 pound bow-tie pasta 1/2 cup Cholla Bud Pesto, recipe follows 1/2 cup cherry tomatoes, sliced in half 1/4 avocado, optional, diced 1 tablespoon chopped fresh cilantro 1 cup cooked cholla buds 2 teaspoons roasted pine nuts 1 clove garlic, minced 1/4 cup queso fresco 1 teaspoon kosher salt...
Ultimate Shrimp and Grits 3 cups milk 3 cups heavy cream 1 cup stone-ground white cornmeal 2 tablespoons unsalted butter Kosher salt Freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 medium white onion, minced 1 garlic clove, minced 1 pound andouille or spicy Italian spicy sausage, cut in chunks 1/4 cu...
Mom Sampson's Spoonbread 1 cup yellow cornmeal 2 cups boiling water 5 tablespoons butter 1 teaspoon salt 3 large eggs, well-beaten 1 cup milk Instructions: Preheat oven to 375 degrees. Slowly add cornmeal to the boiling water, stirring constantly until thick and smooth. Add butter and salt and cool to lukewarm. Then ad...
Pear Walnut Wontons 1/4 cup water 1/4 cup sugar 1 vanilla bean, scraped 1 tablespoon orange liqueur 6 ounces dried pears, roughly chopped 1.25 ounces walnuts, toasted and finely chopped 25 to 30 wonton wrappers Bowl of water, for sealing wontons 1/2 gallon vegetable or peanut oil, for frying Instructions: In a small sa...
Chocolate Diamonds 1 pound plus 3 1/2 tablespoons butter 2 1/2 cups sugar 1 vanilla bean 1/4 cup cocoa powder 6 cups cake flour 1 teaspoon cinnamon Instructions: Preheat oven to 375 degrees F. Using a stand mixer, combine the butter, sugar and 1/3 of the vanilla bean's seeds. Divide the mixture in half and remove one h...
Spiced Pepitas 1 cup pumpkin seeds* 2 teaspoons extra-virgin olive oil 1 teaspoon paprika 1/2 teaspoon Spanish sweet smoked paprika 1 pinch cayenne pepper Sea salt Instructions: Preheat an oven to 350 degrees F. Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and roast until th...
Chicken with Pesto Cream Sauce 2 chicken breasts (3 ounces each), cut into 1-inch chunks Salt and black pepper 1 red bell pepper, cut into chunks 1 cup prepared pesto ½ cup white wine 1½ cups heavy cream Penne or fettuccine, cooked and drained Grated Parmesan cheese (optional) Instructions: 1. Spray skillet with cookin...
Roasted Artichokes with Parmesan Breadcrumbs 2 lemons 2 medium artichokes Nonstick cooking spray, for the baking dish 1/4 cup olive oil Kosher salt and freshly ground black pepper 1/2 cup panko breadcrumbs Zest of 1 lemon 2 tablespoons shredded Parmesan 1 tablespoon chopped fresh parsley 1 cup mayonnaise 2 ta...
Puffed Pork Pastry 12 oz. Curly's Sauceless Pulled Pork 4 - 6 inch by 6 inch square puff pastry 8 peach slices 8 oz. fresh Mozzarella 1 egg (beaten) Instructions: Place 3 oz. Curly's Sauceless Pulled Pork in center of each puff pastry. Lay 2 peach slices over pork. Top with 2 oz. Mozzarella. Fold puff pastry corner to ...
Chicken and Dumplings 1 whole store-bought roast chicken (about 2 pounds) 2 tablespoons vegetable oil 1 container (7 ounces) chopped onions 6 cans (14 ounces) low-sodium chicken broth 1 teaspoon poultry seasoning 1 teaspoon salt 1/2 teaspoon ground pepper 1 container (14 ounces) pre-cut carrot sticks, chopped 1 roll (1...
Cocktail Sausages 2 1/4 pounds (75 in number) cocktail sausages 2 tablespoons sesame oil 1/2 cup honey 2 tablespoons soy sauce Instructions: Preheat the oven to 200C/400 degrees F. Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin. Whisk together the oil, honey and soy sau...
Gnocchi Mac and Cheese 1 heaping cup broccoli florets Kosher salt 1/2 cup panko breadcrumbs 3 tablespoons unsalted butter 1/4 cup grated Parmesan 1 small garlic clove, minced 1 tablespoon all-purpose flour 1 1/2 cups whole milk 1 cup shredded sharp white Cheddar 1 cup grated Gruyere (about 3 ounces) 1...
Turkey Andouille Gumbo 1 1/2 cups flour 1 1/2 cups oil 1 cup chopped onions 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1 tablespoon chopped garlic 2 cups sliced andouille sausage 2 quarts stock 2 bay leaves Salt and cayenne Creole spice 2 cups shredded cooked turkey meat Steamed rice, for serving Chopped ...
Tequila Lime Shrimp Skewers 1 cup tequila 1/2 cup freshly squeezed lime juice 1-ounce freshly chopped cilantro leaves 1/2 fresh red onion, chopped Salt and pepper 12 medium raw shrimp Instructions: Combine all marinade ingredients and marinate the shrimp for 30 minutes. Place them on skewers and grill for 3 minutes on ...
Asado Con Palta 2 pounds eye-round roast Kosher salt and freshly ground black pepper 1/2 cup vegetable oil 1 bottle merlot 9 carrots, diced 9 ribs celery, diced 3 red onions, diced 4 quarts crushed tomatoes 4 quarts chicken stock 1/4 cup dried oregano 3 bay leaves 3 porcini mushrooms (hongos de pino)...
Microwave Chicken and Dumplings 2 cups low-sodium chicken broth 1/4 cup all-purpose flour 1 small onion, diced 1 stalk celery, sliced 1/4 inch thick 2 tablespoons unsalted butter, cut into pieces 1 sprig fresh thyme Kosher salt and freshly ground black pepper 2 cups shredded rotisserie chicken (from about 1/2 chicken) ...
Napa 'Road' Mix 1/4 cup dried pears, cut lengthwise in halves or thirds 1/4 cup dried nectarines, cut into quarters 1/4 cup dried Calmyrna figs, cut into halves 1/4 cup dried cherries 1/4 cup Medjool dates, pitted and cut in 1/2 lengthwise 1/4 cup hazelnuts, toasted and peeled 1/4 cup almonds, toasted 1/3 cup pumpkin s...
Stir Fried Water Spinach 1 1/2 cups vegetable oil 1 large clove garlic, peeled and minced 1 pound water spinach, stems trimmed, washed, drained, and halved crosswise Freshly ground, black pepper 1 tablespoon preserved bean curd or fish sauce Instructions: Heat the oil in a wok over high heat and stir-fry the garlic unt...
The Oatiest Oatmeal Cookies Ever 1 pound old-fashioned rolled oats (about 5 2/3 cups) 1 teaspoon baking powder 1 teaspoon ground cinnamon Pinch kosher salt 10 ounces unsalted butter, at room temperature 6 ounces dark brown sugar, packed (about 3/4 cup) 3 1/2 ounces granulated sugar (about 1/2 cup) 1 teaspoon vanilla ex...
Fruit-Infused Cold-Brew Tea 1 English cucumber, cut into wheels 1 to 2 cold-brew tea bags 1 pint fresh strawberries, thickly sliced 10 sprigs fresh thyme Instructions: Set 8 cucumber wheels aside for garnish. Add the tea bags, strawberries, thyme and remaining cucumber wheels to a large container. Add 2 quarts (8 c...
Poached Chicken with Vegetables and Herbs 2 teaspoons olive oil 1/2 medium onion, chopped One and one-half 14.5-ounce cans whole tomatoes 4 skinless chicken breasts 1/2 cup chopped broccoli 1/3 cup chopped red bell pepper 1/3 cup chopped yellow bell pepper 1/3 cup sliced mushrooms 2 fresh bay leaves 2 sprigs fresh thym...
Chile Skate Roasted in Banana Leaves Canola oil 2 large red onions, sliced 4 large banana leaves (parchment paper and/or aluminum foil would work) 1 eggplant, sliced and grilled 3 cups cooked jasmine rice, other rices would work 1/2 cup Thai basil leaves 2 tomatoes, sliced 4 6-ounce skate wings 1/4 cup sliced scallion ...
Chocolate Mousse S'mores Bars Nonstick cooking spray 12 ounces standard-size marshmallows 2 tablespoons unsalted butter 9 graham crackers (about 5 ounces), ground in a food processor (1 1/4 cups ground) 1 1/2 cups crispy rice cereal 2 cups heavy cream 1 1/4 cups bittersweet or semisweet chocol...
Mini Meatball Subs 12 frozen dinner rolls, thawed and risen 6 slices provolone, halved 3/4 cup marinara sauce, plus more for serving 12 frozen Italian meatballs, thawed 1/2 cup sliced deli peppers 3 tablespoons olive oil 1 tablespoon grated Parmesan Pinch of crushed red pepper flakes Instructions: Preheat...
Horchata 1 cup milk 1/2 cup blanched almonds 1/2 cup white rice 2 cinnamon sticks, plus ground cinnamon or grated cinnamon stick for serving 3/4 cup sugar Ice, for serving Instructions: Bring 2 cups water, the milk, almonds, rice and cinnamon sticks to a boil in a medium saucepan over high heat. Reduce the heat to low,...
Martini Olives 4 (8-ounce) jars pimento-stuffed green olives, this gives 4 cups 1/4 cup gin (or vodka if you prefer) 1 tablespoon vermouth 1 teaspoon chili oil Instructions: Open the jars and drain the olives, putting them into a bowl. Pour in the gin, vermouth and chili oil and give them a stir. Leave to steep for hal...
Grilled Eggplant Soup 2 eggplants (approximately 3 pounds), peeled and cut in 1/2inch slices 1 tablespoon fresh thyme 1 tablespoon chopped garlic 3 tablespoons olive oil, plus 4 tablespoons 2 tablespoons balsamic vinegar 2 leeks 2 cups beef stock 2 cups chicken stock Salt and pepper Instructions: Toss eggplant with the...
Asian-Spiced Kedgeree 2 1/4 cups cold water, for poaching the fish 2 lime leaves, torn into pieces 4 salmon fillets (approximately 1-inch thick), preferably organic, skinned (about 1 1/2 pounds in total) 3 tablespoons unsalted butter 1 teaspoon oil 1 onion finely chopped 1/2 teaspoon ground coriander 1/2 teaspoon groun...
Fiery Summer Bruschetta with Zesty Olive Spread and Spicy Candied Bacon 8 slices thick cut bacon, halved 1/4 cup good quality maple syrup 1 tablespoon cayenne pepper, or to taste 4 tablespoons red wine vinegar 1 tablespoon honey 1 tablespoon Dijon mustard 1 lime, zested and juiced 1/4 cup olive oil 1 pint heirloom cher...
Winter Melon Soup with Dried Scallops 4 dried scallops 2 pounds winter melon 4 cups homemade chicken stock 4 dried black mushrooms, softened in water and coarsely chopped, reserve soaking liquid 2 slices fresh ginger, peeled 1 teaspoon salt 2 tablespoons cornstarch mixed with a 1/4 cup mushroom soaking liquid 1/4 pound...
Homemade Chicken Stock 4 pounds chicken necks or backs, skin and fat removed 1 onion, roughly chopped 1 carrot, roughly chopped 1 celery stalk, roughly chopped Herb bouquet of parsley, bay leaf and thyme, tied in cheesecloth 4 quarts water Instructions: Put vegetables and bouquet garni on bottom of a 10 quart stock-pot...
Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing 1 teaspoon grapeseed oil 1 red onion, diced small 2 cloves garlic, lightly crushed with the side of a knife blade, then minced 2 plum tomatoes, seeds removed and cut brunoise 1 blood orange, segmented and diced 2 tablespoons minced fresh chives 2 tablespo...
Giant Double Decker Taco 2 cups vegetable oil 4 large flour tortillas 3/4 cup grated Mexican blend cheese Ground Beef Taco Meat, recipe follows 1/2 head iceberg lettuce, shaved 1/2 cup sour cream or Mexican crema, stirred slightly to loosen 2 Roma tomatoes, diced Sliced pickled jalapeños, for garnish Fresh cilantro lea...
Grilled Beef in Grape Leaves with Sweet, Sour, and Spicy Dipping Sauce 32 grape leaves in brine 1 pound ground sirloin beef 1 large shallot, chopped 1 tablespoon sugar 1 lemongrass stalks, trimmed, peeled, and finely grated (white and light green parts) 1 large garlic clove, finely grated 1 tablespoon fish sauce Vegeta...
Bruschetta 1 narrow Italian or French loaf of bread 1 head garlic, cut in 1/2 crosswise 2 tablespoons extra-virgin olive oil Kosher salt and pepper Instructions: Preheat oven on broiler setting. Place a rack approximately 6 inches from broiler. Slice the loaf of bread, on the bias, into 3/4-inch slices. Place bread i...
BLT Bean Salad 2 slices whole-wheat sandwich bread, cut into 1/2-inch pieces 2 tablespoons olive oil Kosher salt and freshly ground black pepper 4 slices thick-cut bacon (about 4 ounces), sliced into 1/4-inch-thick pieces 1/2 cup fresh basil leaves 1/4 cup fresh parsley leaves 1/4 cup fresh dill 3 tablespoons mayonnais...
Smoked Sea Salt and Almond Eclairs 1 cup milk 1/4 teaspoon salt 1/4 teaspoon sugar 1 stick unsalted butter 1 1/4 cups bread flour, sifted 3 large eggs, plus more if needed 2 egg whites 2 cups heavy cream 1/2 cup confectioners' sugar 1/2 teaspoon almond extract 1 cup heavy cream 8 ounces milk chocolate, ...
Healthy Instant Pot Chicken Parmesan 1 tablespoon olive oil 1/2 small onion, chopped 2 cloves garlic, minced One 28-ounce can crushed tomatoes 1 tablespoon tomato paste 2 teaspoons sugar Pinch red pepper flakes Kosher salt and freshly ground black pepper 4 chicken cutlets (about 1 pound) 1/2 teaspoon Italian seasoning ...
Piquillo Frittata 1/2 can Piquillo peppers, cut into 1/4-inch strips 1 garlic clove, minced 1 tablespoon extra virgin olive oil 2 teaspoons sherry vinegar Salt and freshly ground pepper 8 eggs 1/2 cup grated Manchego cheese 2 tablespoons chopped fresh parsley 2 tablespoons olive oil 1/2 can Piquillo peppers, cut into 1...
Chipotle Pasta 1 ounce olive oil 1 hot link, cut in 6 bias slices 5 (21/25 shrimp), deveined, shelled and butterflied 4 ounces heavy cream 3 ounces Chipotle Sauce, recipe follows 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 9 ounces cooked penne pasta 2 ounces Parmesan, grated 1 tablespoon diced tomato 1 tabl...
Nor Cal Carnitas 3-pound pork butt, cut into 4 pieces 3 pounds refined lard, or suet 1 red onion, roughly chopped 1 garlic clove, roughly chopped 1 1/4 tablespoons kosher salt Pico de Gallo, recipe follows Corn tortillas, for serving Salsa, for serving Lime wedges, for serving Radish slices, for serving 4 Roma tomatoes...
Crazy Chocolate Shakes 1 cup chopped semisweet chocolate 1 cup chopped bittersweet chocolate 1 cup heavy cream 3/4 cup whole milk 8 scoops vanilla ice cream 8 scoops chocolate ice cream Various sprinkles, chocolate chips, marshmallows, candies and pretzel pieces, for decorating Scoops of vanilla and chocolate ice...
Strawberry Shortcake with Balsamic Honey 4 medium buttermilk biscuits, recipe follows 2 cups strawberries, hulled and halved 1/4 cup balsamic vinegar 1/4 cup honey 1/4 cup light whipping cream 4 sprigs fresh mint 2 cups flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon cream of tar...
Praline Peach Pancakes Syrup 1/2 cup maple-flavored syrup 1/4 cup pecan pieces 1 medium peach, peeled, chopped (3/4 cup) Pancakes 2 cups Bisquick Heart Smart mix 1 cup fat-free (skim) milk 2 tablespoons pecan pieces 1 tablespoon packed brown sugar 1 egg 1 container (6 oz) Yoplait Original peach yogurt (2/3 cup)
Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale 4 skin-on, bone-in chicken drumsticks 4 skin-on, bone-in chicken thighs 1 whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise) EVOO, for liberal drizzling Sea salt and freshly ground b...
Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap 3 tablespoons canola oil 1 tablespoon chopped garlic 1 to 2 tablespoons chopped Thai chile pepper 8 ounces ground chicken breast 1/2 cup sliced white mushrooms 1 1/2 tablespoons fish sauce 1 tablespoon oyster sauce 1/2 tablespoon sugar 1/2 tablespoon sweet soy sauce (optiona...
Mustard Shallot Vinaigrette 1/4 cup champagne vinegar 3 tablespoons Dijon mustard 1 tablespoon clover honey 4 large, peeled shallots, thinly sliced, about 1/4 cup 1/4 teaspoon salt 1/4 teaspoon ground white pepper 3/4 cup extra virgin olive oil Instructions: In the bowl of a food processor fitted with a sharp blade, pr...
10 Minute Fruit Tart 1 box vanilla or lemon flavor instant pudding mix 1 orange, zested 1/2 cup seedless raspberry or blackberry preserves 1 prepared graham cracker crust, found on baking aisle 1/2 pint raspberries 1/2 pint blackberries or blueberries, your preference 6 large strawberries, sliced 2 tablespoons chopped ...
Pat's Spicy Fried Wings 1 tablespoon seasoning salt 1 tablespoon crushed red pepper flakes 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons poultry seasoning 1 teaspoon lemon-pepper 12 whole chicken wings, cut in 1/2 at the joint 2 eggs 2 tablespoons hot sauce 1 tablespoon crushed red pepper flakes 1 tea...
Cookies and Cream 1/2 pint heavy cream Sugar 2 large egg yolks 20 blueberries 4 large soft chocolate cookies 4 large soft vanilla cookies 8 peaches, each cut in 4 lengthwise Instructions: Start whipping heavy cream adding sugar, to taste. When the cream begins to thicken, add the egg yolks and whip to stiff peaks. Sepa...
Pork Chops with Pineapple Gravy and Mexican Couscous Four 4-ounce boneless pork chops, about 1/2-inch thick Kosher salt and freshly ground black pepper 5 cloves garlic, finely minced 2 tablespoons plus 1 teaspoon olive oil 2 teaspoons finely chopped rosemary, from 1 sprig 2 teaspoons finely minced thyme leaves,...
The Jackson Sandwich 1/2 cup smooth Dijon mustard 1/2 cup whole-grain mustard 1 tablespoon olive oil 1 tablespoon salt 1/2 tablespoon oregano 1/2 tablespoon dried thyme 2 1/4 teaspoons chopped garlic 2 1/4 teaspoons black peppercorns 3/4 teaspoon Worcestershire sauce 1/4 teaspoon bourbon paprika One 3- to 5-pound top r...
Tea Fruitcake 1 cup golden raisins 1 cup dried currants 3/4 cup dried cherries 3/4 cup dried apricots, chopped 1 1/2 cups walnuts, chopped Zest of 1 lemon 3/4 cup brandy 2 sticks butter 1 cup packed brown sugar 2 eggs 2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 t...
Confetti Rice 1 3/4 cups chicken stock 1 tablespoon butter 1 cup light brown rice (recommended: Texmati) 2 cups finely chopped bell peppers in 3 colors, such as orange, yellow and red 1 lime, juiced Instructions: Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then red...
Three Mushroom Tart 2 ounces dried shiitake mushrooms 3 ounces portobello mushrooms 8 ounces white mushrooms 6 tablespoons unsalted butter 1 small onion, thinly sliced 4 sprigs fresh thyme 1/2 teaspoon dried thyme 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper Kosher salt and freshly ground black ...
Korean BBQ Short Ribs 1 1/2 cups pineapple juice 1 1/2 cups lemon-lime soda, such as Sprite 1 1/2 cups mushroom soy sauce 1 cup rice wine vinegar 5 lemons, juiced 1/4 cup brown sugar 1/4 cup honey 3 tablespoons minced garlic 2 tablespoons sesame oil 2 tablespoons sriracha 15 Korean-style short rib pieces (see Cook¿s No...
Raspberry Basil Limoncello Cocktail 1 pint fresh raspberries, plus more for garnish 12 fresh basil leaves, roughly torn, plus sprigs for garnish 1 lemon, cut into sixths, plus wheels for garnish 1/4 cup simple syrup, chilled (more if you prefer the cocktail a little sweeter) 2 ounces Limoncello 4 ounces citron vodka Cr...
Peanut Sauce 1 tablespoon peanut oil 1 tablespoon butter 1 medium onion, finely chopped 3 garlic cloves, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon chili powder 1 cup organic chunky peanut butter 2 teaspoons olive paste 1/2 teaspoon brown sugar 1 teaspoon molasses 1 tablespoon dark soy sauce 1 1/2 cups water 2 ...